DIGITAL SHOWGUIDE 2025
THE GOOD CUP
Goodbye Lid, Goodbye Plastic. Hello Zero Waste Paper Cup.
More than just an all-in-one elegant solution, it’s a sustainability statement. Your customers care, now your brand can show it.
Dispensing drinks, fast food, and condiments using a single SKU, THE GOOD CUP™ saves space and reduces freight costs, a Game-Changer for food trucks, coffee carts, and compact service areas. It also eliminates lids, eliminates plastic and removes the risk of hot liquid spills. Ideal for any hospitality business, institution, or organisation and to support environmental reporting and sustainability goals.
✔ Certified for Recycling with Paper & Cardboard
✔ Space-Saving - Reduce your inventory
✔ No lid transport and storage costs
✔ Home Compostable & Biodegradable in Nature
✔ A Circular Economy ProductDesigned for zero waste
✔ Made with FSCTM sustainably managed paper
✔ Spill-Proof - Prevents hot liquid burns
✔ One SKU, Many Uses - Drinks, food, medications, condiments, events
✔ Coffee Machine Compatible & Straw-Friendly
✔ Curved design aligns with mouth feel
✔ Low Minimum Order Quantity
✔ Handwrite Messaging on the TopPrevents dispensing medication lid mix-ups
✔ Plastic Free - FLUSTIX certified
✔ Ethical business - SEDEX Audited
Convenience without guilt. Guaranteed not to last.
Recyclable with Paper & Carboard
GRANDMA’S ECONOMICAL FRUIT TEA LOAF
The Tea Loaf is a traditional English bread, particularly associated with Yorkshire. It features dried fruit soaked in tea and is known for its long shelf life and deep, comforting flavours. The mixture will be firmer than you would imagine and needs to sit before slicing and smearing with butter.
This recipe uses up the left over old banana in the fruit bowl and has very little butter/egg etc so it’s a great option for the budget. It is designed to be buttered and thinly sliced with a good serrated bread knife a day or two after baking.
2/3 cup sugar
1 cup strong tea of your choice
1 cup sultanas
3 Tbsp butter (45g)
1 Tbsp orange zest (optional)
1 tsp baking soda
1 large egg
Pinch of salt
1 mashed banana
½ tsp ground nutmeg
½ tsp mixed spice or cinnamon
2 cups flour
2 tsp baking powder
Boil 1 Tbsp orange zest (optional) the sugar, tea and sultanas for a few minutes so the fruit is plump. Gently simmer for 5 mins and then turn off. Add butter and orange zest if using. Leave overnight if possible otherwise leave till cool. Preheat oven to 180ºC and grease and line a loaf pan. Add next six ingredients and mix well. Finally sift in flour and baking powder and gently combine. Bake at 180ºC for 45-55 mins – test after 45 mins with a skewer.
We placed walnut halves on top of the loaf prior to baking. This is a sturdy number – not to be compared to a soft moist cake – its designed to be buttered then sliced and served.
Baratza began in Seattle in 1999 with a mission to prove that good coffee starts with a great grinder. Known for designing the first home grinder with grind-by-weight technology, they focus on accuracy, consistency, and durability. Today, Baratza is a trusted choice for coffee lovers worldwide.
Founded in 2022, Black Forest Kitchen is a mini bakery with a big variety. We bring together the best of Eastern European baking – Honey Cake, Napoleon, Polish and German desserts, “Milk Cloud” – and also create Kiwi-style cakes and treats.
From traditional classics to modern favorites, we make custom cakes for any special occasion in North Shore, Auckland.
FOUR BARS, FOUR AWARDS RECOGNISED ON THE WORLD STAGE
At this year’s Academy of Chocolate Awards, Coromandel Chocolate was awarded four international medals, placing us alongside some of the best chocolate makers in the world.
Mānuka Honey & Cognac Caramel - Silver
A meeting of French heritage and NZ craft, with silky caramel Manuka honey and a subtle cognac warmth.
Opito Bay Salt - Silver
The finest salt in the country, combined with our single-origin dark chocolate from Vanuatu.
48% Milk Chocolate - Bronze
A higher cacao percentage lets the natural berry notes shine, while organic New Zealand milk powder creates a creamy, balanced finish.
84% Dark Chocolate - Bronze
A bold single-origin dark chocolate from Malekula Island, Vanuatu. A light roast and a long conching process bring out rich complexity.
TAKE YOUR PALATE ON AN UNFORGETTABLE EXPEDITION
Foundry Chocolate Bean-to-Bar Fine Chocolate Makers
Single Origin Tasting flights foundrychocolate.co.nz STAND 23
Introducing our new Korosim Microlots, Solomon Islands 70% dark chocolate bar, with notes of deep caramels, meandering toffees and sweet tropical zest that unfold like an unforgettable expedition through a South Pacific rainforest.
At Foundry Chocolate we celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of award winning bean-to-bar craft chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar - all from our little foundry just north of Auckland, New Zealand.
Come and experience a craft chocolate tasting flight of eight single origins this year at the Chocolate & Coffee Festival, and take your palate on a world tour to remember.
Golden Bean was created by fourth-generation coffee producer Adriana Ferrari, from Fazenda da Serra in Brazil. A lways dreaming of sharing her family’s coffees with the world, Adrian a brought this vision to life after moving to New Zealand. Sourced from the volcanic region of Minas Gerais, at 1,200 meters above sea l evel, Golden Bean represents more than exceptional coffee—it is a sto ry of passion, tradition, and the flavors of generations.
Founded in Brescia, Italy in 1986, LELIT began as a family business. From ironing systems to espresso machines, we have always focused on precision, reliability, and Italian craftsmanship. Today, LELIT machines are loved by coffee enthusiasts worldwide.
✓ 100% Made in Italy, designed and built in Brescia
✓ Professional-grade groups, boilers, and controls
✓ Elegant Italian design in stainless steel and wood finishes
✓ Built for passionate home baristas who want cafe- quality coffee at home
NEUDORF STUDIO
We hand make beautiful and functional ceramic tableware that is lasting and made to be used. And 100% cotton cushion covers & cushions, to swiftly & easily update your existing decor.
Come and see us for NZ made useful & comfortable homeware and special gifts.
Tasty, Salty Nuts!
We’re Top Notch Macadamias, a family-run macadamia nut orchard in the heart of the Hauraki Plains.
We handcraft our premium macadamias into delicious brittle, pastes, oils, and more.
Spray-free, artisan small-batch, and made with heart our nuts are about care, craft, and a dash of cheekiness because good food should always make you smile.
Great! Now we have your attention- let us introduce ourselves.
BOLD, PUNCHY FLAVOUR
WE STARTED, QUITE LITERALLY, UNDERGROUND
From the dark and mysterious depths of a Cashmere basement, a pure passion for coffee and the finest roasting processes helped light the way for the efforts to come.
Since then, our brand has become well known, highly regarded, and often sipped throughout the country.
COME AND TRY OUR SIGNATURE DRINK: PISTACHIO COLD BREW CLOUD WITH WHITE CHOCOLATE.
Sweet Chimneys and Elephant Ears are famous hand made Hungarian breads made fresh on site.
Best known for their epic stories of taste adventures.
Award winning artisan chocolate maker Baron Hasselhoff’s always brings the mouth party.
Located in sweet little Berhampore, Wellington.
Chief Chocolate Disciple Clayton McErlane is a dedicated and obsessed craft chocolate maker bringing inspiration to your taste buds from around the world.
Ethically sourced cacao and a lot of love make these premium craft bars an unforgettable experience.
Here at Beebro, you’ ll find honey that’s pure, natural and full of flavour. We at Beebro only want the finest honey. We search for the finest honey from selected farms and bring it together for you. All our suppliers are small and down to earth, and so are we. When you buy from us, you know you’re getting authentic honey directly from the farm.
Experience the bold essence of our Original blend, the epitome of timeless flavor. At Firebird Energy, we’re proudly pushing the limits to bring you more enticing flavours to satisfy your taste buds. Whether you savour the classic allure of coffee or eagerly await the arrival of our decadent Toffee indulgence, our selections promise to elevate your senses. Delight in the invigorating taste of Firebird Energy, and stay tuned for more exciting flavours to come.
Our fudge is handcrafted with love, using the finest ingredients. Each velvety bite takes you on a journey to sweet bliss, melting in your mouth and leaving you craving more. With a variety of delectable flavours, from traditional caramel to some kiwi classics like Pineapple Lump, our fudge is a taste of heaven that will transport you to a world of pure sweetness.
THE GHETTO... Located in what is considered the “ghetto/slums” of West Auckland, however don’t let that fool you. We are baking some of the best treats in New Zealand.
GOT THE MUNCHIES ?... Using only the finest of ingredients and creating indulgent sweet treats for all. From sourdough doughnuts, soft chewy cookies, fudgey brownies to creamy cheesecakes and show stopping cookie cakes !
GOT A DIETARY REQUIREMENT ?...We have options for Vegan, Gluten free, Keto & even sugar free
LOVE DOUGHNUTS ?... Check out Doughnut Haus for your “basic/vegan doughnuts” or want to see New Zealand’s first couture doughnuts aka fancy over-the-top doughnuts, then head to Deverauxs AWARD WINNING... 2023 NZ artisanal food awards. Our first year entering, so we hope to make it a yearly tradition.
For over 50 years the Juan Valdez name has been synonymous with high-quality Colombian coffee, representing the National Federation of Coffee Growers of Colombia since 1959.
Representing 540,000 coffee growers who work with pride and dedication every day to offer you the best coffee in the world, Juan Valdez’s values are centred around the well-being of Colombian coffee growers, society and the environment.
A unique take on classic everyday loved flavours in delicious fresh marshmallow form.All of our marshmallows are freshly handmade after you order to ensure you get the very best quality.
MQ Coffee was established in 2009.
We want to pass on the happiness that coffee brings to people, so that more people can understand what good coffee is, and fall in love with coffee.
Come and try our delicious Korean pancakes
ONE MORE DESSERT
First timer at the Chocolate & Coffee Festival. We look forward to serving you delicious desserts
Popped Caramel Popcorn makes a the best range of caramel popcorn in New Zealand which is all handcrafted made in small batches with the best ingredients, GMO free, Gluten free and cooked in coconut oil.
Liquorice Delights does deliver some of the best Liquorice, Nougat and Fudge all made in New Zealand.
Quick Brown Fox makes extraordinary coffee liqueurs using organic cold brew coffee
New Zealand’s own Cream Liqueur alternative. Made with all natural, real ingredients, our fresh cream & kiwi spirit recipe creates a true creamy indulgence.
Rude Health Coffee is a Fair Trade, Organic, Premium Coffee sourced from East Africa, enhanced with natural Nootropics to reduce the negative side effects of caffeine, like Anxiety, Jitters, Insomnia and Energy Crash, while also enhancing Mental Clarity and decreasing Brain Fog.
Home made delicious treats that will tantalize the taste buds from decadent macarons to silky smooth hot chocolate bombs
What Makes Basilur Tea & Tipson Tea Unique?
As two brands that never compromise on the taste and quality of our teas, we provide the freshest cup of tea. Each product is packed with the best quality tea leaves and herbs just a few weeks from harvesting. Every cup of Basilur Tea & Tipson Tea is expertly crafted in Sri Lanka using the finest quality ingredients to give you a truly authentic experience.
Don’t start your day on empty! Choose a low sugar cereal that gives you a nourishing start.
Just because you eat breakfast doesn’t mean you’re giving your body what it needs to sustain you through to lunch.
Don’t put up with empty fillers, sugar and salt. You deserve to start the day with a low sugar, healthy breakfast cereal.
A cereal that’s packed with taste and whole-food ingredients
www.theteathief.co.nz
Ridiculously good tea. Crafted to be something worth stealing.
The Tea Thief is an award-winning brand bringing you organic, wild blends with bold flavour and natural health benefits.
Sustainably sourced and passionately brewed – no shortcuts, no BS, just tea that makes you feel amazing. Come sip your new favourite.
We strive to craft a high pedigree of perfection using cacao to create irresistible chocolate flavours that delight the senses. One bar would be gone in a ‘trice.’
Trice has a deep sense of responsibility toward our planet and the communities that cultivate cacao. Sustainability is at the heart of Trice Chocolates. We are proud to contribute to the preservation of the environment and support local communities through ethical sourcing and responsible farming practices.
�� Handmade Locally with Love - Because real treats don’t come from a factory conveyor belt.
�� Wholesome Indulgence - Premium nuts, smooth chocolate, nothing you can’t pronounce.
�� Planet-Friendly Packaging - Tasty for you, kind to the planet.
✨ Perfect for Every Moment - Lunchboxes, office snacks, party bowls, gift hampers, or just that secret “me-time” stash.
• An almond isn’t technically a nut – it’s a seed
• Hazelnuts are one of the oldest crops in the world.
• Chocolate and nuts together release happy brain chemicals (scientifically proven to make you smile)
Chocolate, made fresh, with a wee bit of fun
Handcrafted from scratch in Waimauku, our chocolate, truffles and cookies are made fresh to order. Rich, creamy and perfectly balanced. Using the finest Belgian cocoa solids, fresh New Zealand milk and local honey. We refine each batch to achieve a velvety, melt-in-your-mouth finish.
Always 100% gluten free and coeliac friendly, our treats are made to be savoured. Whether you’re gifting someone special or treating yourself.
Uncensored Vietnamese flavours, a traditional taste with a modern touch Premium beans sourced directly from Vietnamese farms and small batch roasted in Aotearoa
2X MORE CAFFEINE
*Robusta vs Arabica coffee beans
Chia Seed Breakfast Jar Ingredients
The base:
2 tablespoons chia seeds
½ cup coconut milk (or milk of your choice)
1 teaspoon maple syrup (or sweetener of your choice).
The topping:
⅓ cup Te Atatu Toasted Paleo Blend Muesli
100g drained tinned (in fruit juice) peaches
1 tablespoon passionfruit pulp
Method
1. Place chia seeds, coconut milk and maple syrup in a jar and stir well until fully mixed. I then stir again 10 minutes later to remove any clumping.
2. Blend the peaches and passionfruit together and set aside.
3. Add the muesli to the jar, then place the peaches and passionfruit mix on top.
4 Place overnight in the fridge.
5 Serves 1. Enjoy!
Tips:
Breakfast Jars are great for busy mornings, just make it the night before and remember to grab it from the fridge on the way out the door.
JULIE’S CHOCOLATE CAKE
Australian master chef winner Julie Goodwin gave me this super recipe for the best simple to prepare, but deliciously eatable chocolate cake. It showcases the marriage of super dark chocolate and coffee in this two bowl cake. Everyone who tried it was impressed with the moist richness and yes, it does have a serious amount of dark chocolate and butter in the recipe, so just serve as small sliver and make it last!
11/4 cups milk
250g butter, cubed
2 cups (440g) caster sugar
250g dark cooking chocolate, broken up
1/4 cup (60ml) strong black coffee
1 tsp vanilla extract
1½ cups four
½ cup self-raising flour
1 /3 cup (35g) cocoa powder
3 eggs, lightly beaten
In a medium saucepan combine first 7 ingredients. Stir over medium heat until melted together and smooth. Take off heat to cool. Preheat the oven to 170deg C and grease and line a 26cm cake tin. In a separate bowl sift the dry ingredients and make a well in centre. When chocolate mix cooled pour in and mix, add eggs – stir gently till well combined and the mix will be runny.
Pour into cake tin and bake 11/2 hours – but check after 70 mins – (as ovens vary) you want the cake to be coming away from the sides of the pan and firm to a gently touch in the centre.
Cool in pan for 10 mins and then place on a wire rack and cool completely before icing with a chocolate ganache
THANKS FOR YOUR SUPPORT!
