Pasta with Tomato Sauce - true Italian style! This is a very popular dish with children. It originates from Italy. Here in Germany, we asked our Italian Comenius Assistant Benedetta to show us how they really make it in Italy. We discovered that their version is much healthier than the ones people tend to make here from packet mixes! It tasted delicious. Here is how to make it:
First, prepare the pasta according to the instructions on the packet: boil water, add salt, and then add the noodles:
Finely chop two onions, two sticks of celery and two carrots:
Fry them in some olive oil:
Then add a tin of chopped tomatoes and some grated parmesan cheese and allow to cook:
Finally, add some freshly chopped parsley and basil:
How about some fruit salad for desert?