

How to Make Chicken Schnitzel with Fermented
A Step-by-Step Guide to Deliciousness

Chili Mayo
What's on the Menu?
Chicken Schnitzel
Crispy, golden-fried chicken cutlet
Fermented Chili Mayo
Spicy, tangy, creamy sauce

Gather Your Ingredients
For the Schnitzel
Chicken, flour, eggs, breadcrumbs, spices, oil
For the Mayo
Mayonnaise, fermented
chili paste, lemon, garlic

Prep Your Kitchen Arsenal

Shallow Dishes

For breading station Large Skillet For frying schnitzel

Tongs For handling chicken


Prepare the Chicken



Butterfly Or pound chicken to even thickness
Set Up Station
Flour, eggs, breadcrumb mixture
Ready to Bread
Chicken prepped for coating

Bread the Chicken

1 Flour Coat chicken in flour
2 Egg Wash Dip floured chicken in beaten eggs
3 Breadcrumbs Press into seasoned breadcrumb mixture

Fry to Golden Perfection

Whip Up the Chili Mayo
Combine Ingredients Mayo, chili paste, lemon juice, garlic
Mix Well
Stir until smooth and uniform
Taste and Adjust Season to your liking

Serve and Enjoy!



Plate with Flair
Garnish with parsley and lemon wedges Perfect Pairings
Serve with fries, salad, or roasted veggies Dig In Enjoy your homemade culinary masterpiece!
