Scorpios Mykonos – Restaurant Main 2023

MENU

Pitta & Tostada wheatflour and carob pittas, yellow and purple corn tostada served with Greek olives, tomatillo salsa and feta with harissa †

9 (price per person)

Meze

TA R A M A S

F L A M E - G R I L L E D M E AT B A L L S

smooth, creamed cod roe topped with bottarga crumble

with smoked yogurt and grilled tomato

16 H U M M U S L E M O N AT O

28 WO O D - F I R E D T I G E R P R AW N S

with crunchy chickpeas (contains sesame) ‡ ̈

with garlic oil, chili, coriander and smoked paprika ̈

16

78

S C O R P I O S T Z AT Z I K I

WHOLE CALAMARI

made with Greek yogurt and avocado † ̈

with fresh herbs, chili flakes and lemon-garlic oil ̈

16 S M O K E D C H I L I F E TA with ground, sundried chillies †

54 BARBEQUED OCTOPUS

16

with charred onions, oregano-infused extra virgin olive oil and vinegar ̈

SPICY MUHAMMARA

52

red pepper and almond spread with chili compote (contains nuts) † ̈

S L O W - B A K E D A U B E R G I N E W I T H F E TA

16

caramelised with honey and served with almond and Brazil nut pesto (contains nuts) †

HOM EMADE GUACAMOL E smashed avocado with pico de gallo ‡

28

24

BURNT CORN with elote sauce †

All dips pair well with our selection of organic vegetables, raw or crispy

16

16 ZUCCHINO -KEF TEDES shredded zucchini and fresh herbs, served with a double dip of tomato and Greek yogurt (contains nuts) †

28

Raw

R O YA L O Y S T E R S with lemon and habanero sauce ̈

12 (price per oyster, upon availability) F R E S H S E A U R C H I N (2 / 4 people) with grated tomato, lemon-infused olive oil and crispy sourdough bread (upon availability)

38 / 76 S E A B A S S C A R PA C C I O served with lemon, sea salt, sea urchin and extra virgin olive oil

46 C A R N E TA R TA R A made with 30-days dry aged Wagyu strip loin, prepared and served at your table with a selection of condiments: salted capers / red onion / Dijon mustard fresh chili / egg-yolk / coriander / pickles worcestershire sauce / mashed avocado

64 B E E F C A R PA C C I O served with crisped artichokes, tonato sauce and capers

66

Ceviches

SHRIMP AND SEABASS aguachile with cucumber, celery, coriander, lime and jalapeños ̈

44 GREEK BLUE CRAB with passion fruit and smoked chili ̈

95 DOR ADA with Aji Amarillo pepper, sweet potato, corn, coriander and lime ̈

38 TUNA with mango, achiote, cherry tomatoes and fresh basil ̈

48

Salad

GREEK with feta cheese from Naxos, cherry tomatoes and pickled kritamo †

28 WHOLE GREEN prepared at your table with avocado, lemon and a ginger and dill sauce ‡ ̈

24 BELUGA LENTIL mixed with sun-dried tomatoes, baked sweet potatoes, feta cheese and aged vinegar † ̈

26 AV O C A D O C H O R I Z O black tomatoes, crumbled chorizo, parsley and fresh chili ̈

36 K ALE QUINOA

Pasta & Rice

with kale, chickpeas, black truffle dressing

29 P E N N E A R R A B B I ATA with whole-baked San Marzano cherry tomatoes, garlic and chili †

26 LEMON AND ZUCCHINI LINGUINE with turmeric and parmesan † 28 TA G L I O L I N I A L L E V O N G O L E with clams, white wine, parsley and garlic oil

44 C A L A M A R ATA with shrimps, squid, bottarga, chili, garlic and white wine

58 B L ACK RISOT TO served with a whole calamari, parsley and lemon zest ̈

82 LOBSTER ( W I T H L I N G U I N E O R O R Z O PA S TA ) cooked in spicy bisque sauce

190 (price per kilo)

From The Open Fire

From Our Charcoal Oven

BUT TERFLIED SEABASS

400gr USA GRAIN-FED STRIP LOIN

(individual or to share) served with pico de gallo

with smoked salt and a variety of sweet grilled peppers ̈

65 / 130

78

SWEET LANGOUSTINES

1 k g W A G Y Ū TA G L I ATA

prepared at your table with lemon butter and tajin ̈

with grilled brocolli stems, charred kale, shaved Gruyere, black pepper and 16-year-aged balsamic vinegar ̈

180 (price per kilo) F L A M E - G R I L L E D F I S H O F T H E D AY

370

whole, freshly-caught fish served with tomato compote, lemon-oil sauce, local greens and roast baby potatoes ̈ Selection (upon availability): Seabass, Gilthead Seabream, Red Porgy, White Grouper

1.1kg IB ÉRICO P ORK RIB S

170 (price per kilo)

slow-roasted leg of Greek lamb on the bone with chimichuri ̈

LOBSTER

170

whole fresh lobster grilled in its shell with burnt lemon, garlic butter and tajin ̈

190 (price per kilo)

with an anise rub and black garlic mole

170 1.5kg ROAS T L AMB

HALF A CORN-FED CHICKEN served with olive oil and lemon ̈ 42 1.2kg PRIME PORTERHOUSE ASADO with achiote sauce

310

Sides

LOCAL GREENS served with olive oil and lemon ‡ ̈

12 B A B Y P O TAT O E S with sea salt and thyme ‡ ̈ 12 BROCOLLINI charred with lemon and olive oil ‡ ̈

28 T O M AT I N I A roasted with basil and sea salt

16

Sauces chimichurri ‡ / elote sour cream † lemon oil ‡ / black garlic mole †

8

Desserts

HALF BAKED COOKIE

I C E D G R E E K YO G U R T

with three different types of chocolate, hazelnut crumble and vanilla ice cream (contains nuts)

with sour-cherry compote

36

SLOW- COOKED PINEAPPLE

26

exotic fruit sorbet, crispy pineapple and coconut cream ̈

G AL AC TO B OU R E KO with bergamot cream, salted caramel ice cream and crispy fyllo

24

24

PEPONI SORBET

FRUIT BOWL

28

with citrus zest and fresh mint ‡ ̈

watermelon, melon, grapes ‡ ̈

ICES

38 C H O C O L AT E PA L A PA chocolate mousse, feuillitine praline and praline ice cream (contains nuts)

32

vegetarian recipe vegan recipe gluten free recipe

† ‡ ̈

vanilla / chocolate / praline / salted caramel ice cream / exotic fruit sorbet ‡

10

To all dressings we use olive oil, for frying we use seed oil all frozen products are signed with (*).

All prices are in Euro € and include municipality tax 0.5%, VAT 13-24% Scorpios is obliged to keep complaint forms in a special position near the exit for expression of any protest.

The customer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

Market Regulator: Silvio Margaritis