Pitta & Tostada
wheatflour and carob pittas, yellow and purple corn tostada served with Greek olives, tomatillo salsa and feta with harissa †
9 (price per person)
Meze TARAMAS
smooth, creamed cod roe topped with bottarga crumble
16
HUMMUS LEMONATO with crunchy chickpeas (contains sesame) ‡ ̈
16
SCORPIOS TZATZIKI made with Greek yogurt and avocado † ̈
16
SMOKED CHILI FETA with ground, sundried chillies †
16
SPICY MUHAMMARA red pepper and almond spread with chili compote (contains nuts) † ̈
16
HOMEMADE GUACAMOLE
smashed avocado with pico de gallo ‡
24
All dips pair well with our selection of organic vegetables, raw or crispy
16
FLAME-GRILLED MEATBALLS with smoked yogurt and grilled tomato
28
WOOD-FIRED TIGER PRAWNS with garlic oil, chili, coriander and smoked paprika ̈
78
WHOLE CALAMARI with fresh herbs, chili flakes and lemon-garlic oil ̈
54
BARBEQUED OCTOPUS with charred onions, oregano-infused extra virgin olive oil and vinegar ̈
52
SLOW-BAKED AUBERGINE WITH FETA caramelised with honey and served with almond and Brazil nut pesto (contains nuts) †
28
BURNT CORN with elote sauce †
16
ZUCCHINO-KEFTEDES shredded zucchini and fresh herbs, served with a double dip of tomato and Greek yogurt (contains nuts) †
28
ROYAL OYSTERS with lemon and habanero sauce ̈
12 (price per oyster, upon availability)
FRESH SEA URCHIN (2 / 4 people) with grated tomato, lemon-infused olive oil and crispy sourdough bread (upon availability)
38 / 76
SEABASS CARPACCIO
served with lemon, sea salt, sea urchin and extra virgin olive oil
46
CARNE TARTARA
made with 30-days dry aged Wagyu strip loin, prepared and served at your table with a selection of condiments:
salted capers / red onion / Dijon mustard
fresh chili / egg-yolk / coriander / pickles
worcestershire sauce / mashed avocado
64
BEEF CARPACCIO
served with crisped artichokes, tonato sauce and capers
66
Ceviches SHRIMP AND SEABASS aguachile with cucumber, celery, coriander, lime and jalapeños ̈ 44
GREEK BLUE CRAB with passion fruit and smoked chili ̈ 95
DORADA with Aji Amarillo pepper, sweet potato, corn, coriander and lime ̈
TUNA with mango, achiote, cherry tomatoes and fresh basil ̈
Salad
GREEK with feta cheese from Naxos, cherry tomatoes and pickled kritamo †
28
WHOLE GREEN
prepared at your table with avocado, lemon and a ginger and dill sauce ‡ ̈
24
BELUGA LENTIL
mixed with sun-dried tomatoes, baked sweet potatoes, feta cheese and aged vinegar † ̈
26
AVOCADO CHORIZO
black tomatoes, crumbled chorizo, parsley and fresh chili ̈
36
KALE QUINOA with kale, chickpeas, black truffle dressing
29
Pasta & Rice
PENNE ARRABBIATA with whole-baked San Marzano cherry tomatoes, garlic and chili †
26
LEMON AND ZUCCHINI LINGUINE with turmeric and parmesan †
28
TAGLIOLINI ALLE VONGOLE with clams, white wine, parsley and garlic oil 44
CALAMARATA
with shrimps, squid, bottarga, chili, garlic and white wine
58
BLACK RISOTTO
served with a whole calamari, parsley and lemon zest ̈
82
LOBSTER (WITH LINGUINE OR ORZO PASTA)
cooked in spicy bisque sauce 190 (price per kilo)
From The Open Fire
From Our Charcoal Oven
BUTTERFLIED SEABASS (individual or to share) served with pico de gallo
65 / 130
SWEET LANGOUSTINES prepared at your table with lemon butter and tajin ̈
180 (price per kilo)
FLAME-GRILLED FISH OF THE DAY whole, freshly-caught fish served with tomato compote, lemon-oil sauce, local greens and roast baby potatoes ̈
Selection (upon availability): Seabass, Gilthead Seabream, Red Porgy, White Grouper
170 (price per kilo)
LOBSTER
whole fresh lobster grilled in its shell with burnt lemon, garlic butter and tajin ̈
190 (price per kilo)
Sides
LOCAL GREENS
served with olive oil and lemon ‡ ̈ 12
BABY POTATOES with sea salt and thyme ‡ ̈ 12
BROCOLLINI
charred with lemon and olive oil ‡ ̈
28
TOMATINIA
roasted with basil and sea salt
16
400 gr USA GRAIN-FED STRIP LOIN with smoked salt and a variety of sweet grilled peppers ̈
78
1 kg WAGYŪ TAGLIATA with grilled brocolli stems, charred kale, shaved Gruyere, black pepper and 16-year-aged balsamic vinegar ̈
370
1 . 1 kg IBÉRICO PORK RIBS with an anise rub and black garlic mole
170
1 .5 kg ROAST LAMB slow-roasted leg of Greek lamb on the bone with chimichuri ̈
170
HALF A CORN-FED CHICKEN served with olive oil and lemon ̈
42
1 .2 kg PRIME PORTERHOUSE ASADO with achiote sauce
310
Sauces
chimichurri ‡ / elote sour cream †
lemon oil ‡ / black garlic mole †
Desserts
HALF BAKED COOKIE with three different types of chocolate, hazelnut crumble and vanilla ice cream (contains nuts)
36
GALACTOBOUREKO with bergamot cream, salted caramel ice cream and crispy fyllo
24
FRUIT BOWL
watermelon, melon, grapes ‡ ̈
38
CHOCOLATE PALAPA chocolate mousse, feuillitine praline and praline ice cream (contains nuts)
32
vegetarian recipe †
vegan recipe ‡
gluten free recipe ̈
ICED GREEK YOGURT with sour-cherry compote
26
SLOW-COOKED PINEAPPLE
exotic fruit sorbet, crispy pineapple and coconut cream ̈
24
PEPONI SORBET with citrus zest and fresh mint ‡ ̈
28
ICES
vanilla / chocolate / praline / salted caramel ice cream / exotic fruit sorbet ‡
10
To all dressings we use olive oil, for frying we use seed oil all frozen products are signed with (*).
All prices are in Euro € and include municipality tax 0.5%, VAT 13-24% Scorpios is obliged to keep complaint forms in a special position near the exit for expression of any protest.
The customer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
Market Regulator: Silvio Margaritis