HIGH TEA MENU Mixed Grill .......................................................................... £17.95 Lamb chop. Gammon, rump steak, pork sausage, black pudding, fried egg, tomato,Mushroom, onion rings and chips
Beer Battered Haddock ....................................................... £16.50 Served with skinny fries, garden pea puree, dressed leaves and tartar sauce
Steak Pie .............................................................................. £16.50 All butter puff pastry filled with prime chunks of steak in a rich gravy. Served with Roasted root vegetables and buttered potatoes
Roast Beef ............................................................................ £16.75 Slow roasted sirloin with roast potatoes, yorkshire pudding and seasonal vegetables
Three Cheese Macaroni
.......................................... £13.95
With Cumberland sauce and a warm charlotte potato and chive salad
Caesar Salad ....................................................................... £13.95 Gem lettuce bound with classic Caesar dressing with croutons, Parmesan shavings and anchovies Add Rannoch Smoked Chicken for only £2.00
Wholetail Whitby Scampi...................................................... £14.95 Breaded and served with the house salad, skinny fries and tartar sauce
Flat Iron Steak..................................................................... £16.75 Served with onion rings, mushroom, cherry vine tomatoes and skinny fries
Gnocchi
................................................... £14.95
Roast squash, spinach and pine nuts. With a sage and yellow pepper coulis
Chicken Supreme................................................................... £16.50 Roast Corn fed chicken supreme stuffed with haggis. With a smoked potato puree,Seasonal vegetables and a Drambuie cream sauce
All dishes above are served with tea or coffee and toast followed by fresh scones and a cake selection.