The Southern Edge - Summer 2022 by SC National Heritage Corridor

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Adventure Out WEEKEND The 2022 South Carolina 7 Expedition will conclude with an ‘Adventure Out Weekend,’ sponsored by the Medical University of South Carolina (MUSC). Adventure Out is a MUSC-based, year-long outdoor fitness campaign to encourage outdoor recreation. Exercising outdoors or “green exercise” has many additional benefits to indoor fitness activities, including stress management, improved self-esteem and mood, increased frequency of exercise, and an improved sense of well-being.

Southcarolina7.com

Philosophy We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.

We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.

We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.

We believe local is better. It’s about being a part of a larger community. It’s about connecting with

those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.

It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.

We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.

We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.

Thank you for joining us on this journey.

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WELLNESS

60-61: CONTAINER GARDENING

56-59: VICTORY GARDENS are Vogue once Again

INNOVATION

78-79: THE POWER of PROTEIN PHOTO COURTESY OF CLEVELAND COUNTY: CAROLINA'S LAND OF RHYTHM & ROOTS

LIFE 9-31: CHARMING TOWNS of the SOUTH 36-40: PALMETTO STATE STORIES Genealogy breathes life into a world long past 42-49: SHOELESS JOE JACKSON Safe at Home 50-53: WEAR THAT RED The Glorious History of Lipstick

76-77: PRESCRIBED OUTDOORS

am definitely all GRITS (Girl Raised in the South). I know how to shag, and understand it is dance. I know that “y’all” is the proper version of how others say “you.” I know all the words to “Carolina in My Mind” and I will swear it was written about South Carolina. I consider Maryland to be in the North. I know someone who graduated from the Citadel. I’ve had succotash, okra, chitlin’s, collard greens, and boiled peanuts. And I always assume tea is sweet. I know all these things to be true, but most importantly, I know that the South is the best place to be and to be from. One of the things I love most about being a part of The Southern Edge is the ability to showcase the amazing and wonderful things that surround us. I love the quote, “American by birth, Southern by the grace of God.” I feel so unbelievably lucky to be a Southerner. Life is truly different here and sharing stories about Southern life, food, business, people, and adventures through this publication is a labor of love. Not just for me, but for our entire team. In this issue we are featuring charming Southern towns. Each is unique and fun, and each loves its people, and its visitors. We hope you are inspired to visit each one. Go exploring this summer; visit local museums, hike a local trail, seek out a mom-n-pop restaurant, and take home a memento of your trip with a piece of local artwork. Festivals are also a great way to delve into local culture. (We’ll be featuring some great fall festivals in the next issue.) Enjoy this issue and until next time, we’ll be seeking out more great information to share with you. Boy, we sure love doing our research!

thesouthernedgemagazine.com

Michelle McCollum CEO & Editor in Chief Anna Joyner Artistic Director & Production Manager Yuka Greer Managing Editor & Operations Director Abbey Stevens Editorial Assistant

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS Don Alexander

Ken Durham

Bob Alexander

Rhoda Green

Donna Livingston

Pete Weathers

Neal Workman

Hope Blackley

Dr. Susan Johnson

GET THE SOUTHERN EDGE MAGAZINE DELIVERED RIGHT TO YOUR DOOR! thesouthernedgemagazine.com

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR Publisher Profits from The Southern Edge will go back into the preservation, conservation, and environmental educational programs of the South Carolina National Heritage Corridor. National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR

ROY SCOTTWRITER

Roy Scott retired as Clemson University's director of Public Service Marketing in 2010. He was the executive producer of the popular ETV Radio program, Your Day, and hosted on-air features about South Carolina arts and music. In addition, he executiveproduced the public television series, Expeditions with Patrick McMillan, and Your Day On the Road. An Air Force veteran, Roy enjoys his volunteer work with military veterans and their families.

JANE JENKINS HERLONG - WRITER

Jane Jenkins Herlong is a Sirius XM Humorist, bestselling/award-winning author, professional singer, recording artist and professional Southern humorist. A recent inductee into the prestigious Speakers Hall of Fame, Jane is the best-selling author of four books. A former Miss America contestant, Jane’s award-winning singing and comedy is featured on Sirius XM Radio, Spotify and Pandora Internet Radio. For speaking engagements visitjaneherlong.com

JAMES SAXON WRITER

James "Jamie" Saxon is a Red Hills and Cotton native of the South Carolina Upcountry, to which he returned after a couple of decades in other places. A graduate of Furman University, the University of South Carolina, and the Cumberland School of Law of Samford University, he has been a college administrator, worked in private practice and public service, and currently is associate probate judge for Anderson County. He loves books, jazz, food, friends, labs, and his crazy Southern family.

DARLENE GREENE WRITER

A graduate of both Anderson and Clemson Universities, Darlene has degrees in Journalism and English. She has written professionally for both corporate and news publications for over 35 years. At the same time, she has sought knowledge, training and tools to live a healthier, more spiritually connected life. Certified in numerous energy healing modalities including Reiki, Ama Deus, Access Bars and Intuitive Counseling, Darlene loves helping others find their truth and their life’s passions. She is married, has one grown son, two rescued dogs, Finn (pictured) and Ginger, and two rescued cats, Smokey and Bandit. healingwithsoundsoflove.com

W. THOMAS SMITH, JR. WRITER

W. Thomas Smith Jr. is a formerly deployed U.S. Marine Infantry leader, counterterrorism instructor, and retired colonel in the S.C. Military Department. A New York Times bestselling editor and an internationally acclaimed writer whose work has appeared in countless newspapers and magazines worldwide, Tom has traveled to Iraq, the Balkans, elsewhere and other wars. He is also a senior officer with the National Security Task Force, S.C. Floodwater Commission. Among Tom’s awards, honors, and military decorations, he is a recipient of the Order of St. Maurice (a national Infantry award) and a recipient of the Order of the Palmetto. uswriter.com

We are always willing to consider freelance photographers & contributors. Please send queries to info@thesouthernedgemagazine.com

RACHEL LEDBETTERPHOTOGRAPHER

Rachel Ledbetter is a photographer and freelance graphic designer in the Upstate. A graduate of Bob Jones University with a degree in cinematography, she has won awards in both national and international film festivals. She also serves on staff in digital media at her local church in Clemson. A mother of three, Rachel is passionate about impacting future generations in her community.

HU N TIN GTO N BEACH STAT E PAR K

Whether you want to hike to one of the Upstate’s spectacular waterfalls, explore treasured historic sites in the Midlands or take in the summer sun along the coast, South Carolina has a state park for every

Passports are valid for a year from date of purchase

outdoor enthusiast. A Park Passport is the best way to get out and explore the parks. With the ALL Park Passport, you’ll enjoy unlimited

Buy your Park Passport and start

access to all state parks plus free admission to historic landmarks and

planning your next adventure at

historical home tours at Redcliffe, Rose Hill and Hampton plantations.

SouthCarolinaParks.com

LIFE

A. GRIFFIN POTTERY PHOTO PROVIDED BY VISIT CLEVELAND COUNTY, NC

SOUTH Words by James Saxon

couple of stereotypical, and at least partially incorrect, views of the south are the opposites of each other. One is that we’re unfailingly hospitable and courteous, have soft-spoken drawls, would never engage in tacky behavior, live in houses with columns and magnolias and azaleas, with the air subtly scented with tea olives, hydrangeas, and the like, often to be found sitting on porches drinking (depending on the person) iced tea, gin-and-tonics, or mint juleps. The other is that we wear only jeans and boots, go muddin’ every weekend, are backward rednecks, or at least resemble The Beverly Hillbillies, chew tobacco and spit, wear baseball caps indoors, eat anything fried, and are suspicious of people and things from outside our geographical boundaries. As in most stereotypes, there’s a bit of truth in both views, but the real truth is something else. Charm. Whether we’re in khakis and a button down, or jeans, boots, and a ball cap, we generally are charming here in our beloved south. But what does that mean? A quick online search says charming means “pleasant or attractive; polite, friendly, and likeable.” Merriam-Webster defines charming as “extremely pleasing or delightful: entrancing.” I imagine I’m not the only one who finds these to be very high bars to reach, especially entrancing. Entrancing? Nevertheless, we know charming when we see and/or experience it, and that’s no less with towns than with people. There’s a tv show on a certain network these days set in a mythical South Carolina town, though it’s filmed in Georgia, where everything is so sweet as to put a diabetic’s life in danger. That level of sugar is neither charming nor very interesting in my not-so-humble opinion. UPTOWN SHELBY

PHOTO PROVIDED BY VISIT CLEVELAND COUNTY, NC thesouthernedgemagazine.com 9

Really charming towns, again as with people, share some aspects and differ in others. No town is better than its people, so a charming one must include people who are friendly, kind, welcoming, hospitable; occasionally irascible, argumentative only in a polite way, slightly gossipy; helpful, generous, thoughtful. The sort of people who wave from their cars or porches whether or not they know you. The sort who pull to the side of the road when there’s a funeral procession. The sort who bring food when there’s sickness or death. People who clean and groom their yards, and maybe help others do it when they’re no longer able to do it themselves. I remember an elderly lady who wasn’t able to do much physically, but would walk across the street every day to sweep the walk and porch while my father was dying so our mother had one less thing to worry about—visitors were coming in and out all day and into the evening and did so on a clean walkway. And a charming town also has plenty of sidewalks, bike paths like the Swamp Rabbit Trail near Travelers Rest, South Carolina. They have renovated movie houses like The Capri in Montgomery, Alabama; Square Books in Jackson, Mississippi, M. Judson Booksellers in Greenville, South Carolina. They have museums, sometimes several, for art and history and everything in between. There are cultural sites and venues like those all over Charleston and New Orleans. Fine hotels like the Jefferson in Richmond, the Poinsett in Greenville, and too many to count in the District of Columbia and the above-mentioned Charleston and New Orleans—and we can hardly get started on all the charming hostelries (isn’t that a great word?) in the Florida Keys, and B&Bs in almost every small town throughout the South. Life, indeed, may be a bit slower in a charming town—life passes fast enough anyway. From the antebellum houses and other structures built before the Late Unpleasantness in the historic areas, to the being-refurbished mill houses, things in a charming town are “kept up” as we say. There are some nice shops and restaurants and diners. Everyone knows where to find the best pimiento cheese burger, the best

breakfast, the best shrimp and grits, the best biscuits, the best ice cream and cupcakes. There almost always is a park or square, maybe with a creek or stream, or at least a fountain. There may be a statue or two of someone’s once-famous ancestor. Maybe a weekly newspaper. A local or locally-run hardware store is there, and a local pharmacy where the staff take the time to speak with customers. There will be curb markets in various locations featuring in-season produce and some homemade preserves and relishes. There are churches on every other corner: Baptist, Episcopal, Methodist, Pentecostal, Presbyterian, MethodistEpiscopal, and “independent” churches, and probably at least one temple. If you aren’t there during a service, someone will notice and mention it to you and/or others. There’s a funeral home, one for the white population and one for the black population. This segregation isn’t the hateful kind, because either will gladly assist in your final arrangements, but sometimes customs and traditions differ, and they are kindly experts in these. There will be historic signs noting long-forgotten Revolutionary or Civil War battles, maybe even a cannon or two. The churches will have plaques honoring the war dead from the Revolution to the latest conflicts. There’ll be clubs: Kiwanis, Lions, Masons, Eastern Star, Garden, St. Andrew’s, and the like. There’ll be oyster roasts, barbecues, cookouts (the two are not synonymous), and probably a yearly festival celebrating livestock or a popular vegetable or plant or special quality of the town: watermelon festivals, spring water festivals (my hometown), cotton festivals, blue grass festivals, and anything else you can think of worth taking over the town square or park and having booths of foods from every charitable organization in the area. I’m willing to bet there’s also a honkytonk or “joint” or two, often out in the country and hard for non-locals to find. Somewhere nearby is a river or lake for boating, picnicking, and lots of paths, bridal and otherwise, for meandering. You’ll hear a siren from the fire department at Noon on Saturdays to test it, and you’ll hear it whenever there’s a fire or tornado warning.

EDGEFIELD, SC

Charming towns also have that village quality of behavior toward children. If you’ve been bad, it’ll get back to your parents long before you get home. If you’re lost, someone will see you and take you home or call your folks. If you get into trouble at school or church, you get into much more trouble when you get home and your parents take you in hand (ping-pong paddles, belts, hickory sticks, etc., are not without their uses, and nary a one of us turned out to be serial killers or abusers because of spankings—we deserved every one we got and a lot we didn’t get). Charming towns also use the phrase that became popular in the 1960s-era The Andy Griffith Show: “how’s your mama’n ‘em?” It can be said as a greeting, but equally as a genuine question of how your family is doing. Charming towns, generally, are small(ish), so everyone knows everyone else’s business and can be sweetly or annoyingly nosy. News gets around faster than a Western Union telegram or text, and can go full circle with one person saying to the other “I told you that yesterday.” BLUFFTON, SC

Two other key parts to a charming town are hair salons and barbershops. Hair takes a long time to style or cut even if you’re nearly bald because much of the time is spent talking and shootin’ the bull instead of the actual reason for being there. Or maybe that is the major reason for being there. Remember what Dolly allegedly said: “the higher the hair, the closer to God.” Not to throw shade, as the current phrase goes, but there also are things a charming town does not do or have. It does not raze its historic buildings. It does not build strip malls on its main street. It doesn’t not fill beautiful parks and greenways with cement; on the contrary, the cement for basketball, tennis courts, and the like are for recreations centers, which a charming town has as well as a more unspoiled park. And these recreations centers or areas are a necessary part of the village atmosphere because a charming place looks after its children and young people and their needs outside school. And fortunate, charming towns have local schools. Friday nights are for high school football and band performances. Every parent, grandparent, and family friend is sure to be at every play, concert, science fair, and fund-raiser, and will be staffing the concessions booths for every athletic or musical event you can imagine.

for the south’s most charming town, other than my beloved home, is … I don’t think I’ll tell. You see, I heartily believe that charming towns abound throughout the south, and we could visit one a month and never live long enough to see them all. Bon voyage. P.S., Were I to be so brazen as to name my favorite charming town, it may be Lexington, Virginia.

HELEN, GA

@sarahbhicks

Another requirement of a charming town is a public library and a bookstore. Far more important than trendy gift or tourist shops, havens for books are binders (pun intended) for community, and are almost as good a place for conversation as the hair salon and barbershop. Finally, charming towns also have a deepseated, sincere, and genuine cooperation between the private, public, industrial, academic, political, and business communities—i.e., they work together for the greater good instead of having endless meetings resulting in much ado about nothing. What’s your favorite charming southern town? My charming hometown is well on its way toward regaining charm after some mid-century years of negelct. But my vote

WALHALLA, SC

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Helen,

1 GEORGIA Words by Michelle McCollum

magine dining alfresco-style by a picturesque river. The sounds of the river are accompanied by Bavarian folk music playing quietly in the background and families laughing from the bridge above as they cheer on the adventurers tubing in the waters below. Your meal at Troll Tavern (a fitting name for a tavern located below the bridge) is a dish of bratwurst and mashed potatoes paired with a hoppy, yet smooth, Paulaner Oktoberfest Märzen. You decide to keep your stein as a memento of your travels. Forgoing dessert at the restaurant, you instead follow the quaint, flower-lined cobblestone street to the nearby Hansel and Gretel Candy Kitchen for gourmet truffles and an espresso. This may sound like a fairytale trip to Germany, but a trip across the Atlantic is not necessary for this experience. You need only to make your way to Helen, Georgia; one of the most unique and charming towns in the South. Nestled in the mountains of Georgia on the Chattahoochee River, Helen is a re-creation of an alpine village of colorful buildings with gingerbread trim, Bavarian-inspired landscaping, and quaint shops and restaurants that will make you feel as if you are on the set of “The Sound of Music.”

The locals (numbering around 500 to be specific) joke that the town is “where Alpine and Appalachia collide.” Native American and pioneer history runs deep here, with fortunes in the area made through both gold and lumber. In the late 1960’s, as the lumber industry began to decline, a group of local businessmen met to discuss how to revitalize the old main street to attract tourists as they made their way to the mountains. They enlisted the help of a local artist who had recently been stationed in Germany and he sketched drawings of a town inspired by his travels through the country. The community loved the idea and renovations began. The effort was a huge success, with Helen now recognized as Georgie’s third most visited city. Helen is not only for foodies, historians, and artists – and there is plenty of all of this in the downtown – but also for outdoor adventurers. As a matter of fact, the town has recently been named “Georgia’s Official Outdoor Adventure Destination.” From tubing and ziplining to hiking and flyfishing, there is something for every outdoor enthusiast. And the weather is perfect for outdoor adventure year-round. Unicoi State Park, Georgia’s premier park, is located right outside of downtown with a number of hiking trails and picnic areas. Trails to waterfalls are abundant in the area and are

perfect for grabbing a bottle of wine, some meats and cheeses, and spending a day relaxing in the warm Georgia sun. And, last but not least, a trip to Helen is never complete without a leisurely drive through the Georgia countryside, stopping off at antique shops and diners along the route. The most popular of Helen’s annual festivals is, you guessed it, Oktoberfest. It is actually the longest Oktoberfest in the world, running from mid-September to the end of October. German beer, food, music, and dancing are on full display during this time. Other very popular festivals include their annual July 4th festivities, the Bavarian Nights of Summer, Winefest, the Helen to the Atlantic Hot Air Balloon Race, and Alpenfest - where the city dresses up in all its Christmas splendor.

There are plenty of alpine-themed hotels in the heart of downtown and nearby charming B&B’s, cozy cabins, and vacation rentals for your stay. If luxury is more your style, the Valhalla Resort Hotel is just what you’re looking for and is located just a stones throw away from downtown. When you visit, don’t forget your lederhosen. Gute Reise! (Enjoy your journey)

, GEOR G

N LE

MUST DO'S SPRING: Take a trip on the Unicoi Wine Trail to six local wineries including Habersham Winery, Serenity Cellars, The Cottage Vineyard, Yonah Mountain Vineyards, CeNita Vineyards, and the Sylvan Valley Lodge & Winery. Check websites for various times wineries are open.

SUMMER: Meander down the lazy Chattahoochee River. There are several outfitters that will ensure your experience is amazing.

FALL: Oktoberfest, of course. Fall is the perfect time to enjoy the amazing food, wine, and beer in Helen. It’s also a perfect season for leaf viewing by car or on foot through the Georgia mountains.

WINTER: Bring a blanket and enjoy a leisurely carriage ride through the streets of Helen. An evening ride is the perfect way to experience this winter wonderland. Make sure to pick up some authentic and unique Christmas gifts along the way.

For travel information, visit

HELENGA.ORG

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Uptown Shelby,

NORTH CAROLINA

estled at the base of the Blue Ridge Mountains, just west of Charlotte, North Carolina, there is a place where sparks of creativity run through everything to see and do. It’s a place where music fills the air and unique art galleries, shops and eateries are abundant; a place where vibrant murals highlight local history and the enchanting sounds of one of the nation’s few year-round carousels invites you for a spin; and a place rich with history and food traditions. Uptown Shelby is a thriving destination where community pride, gracious hospitality and one of a kind places to visit are abundant. Shelby is named for Isaac Shelby, the Revolutionary War-era hero of the battle of Kings Mountain. Many of Shelby’s main streets were named for Revolutionary War heroes. Officially incorporated in 1843, Shelby was designated the county seat of the newly formed Cleveland County. A self-guided walking tour of Shelby highlights historic structures dating back to the 1850s. Today, Uptown Shelby, a designated Main Street Community since 1980, features one-of-a-kind shops, galleries, restaurants and attractions in restored historic buildings along walkable tree-lined streets.

Photography provided by Visit Cleveland County, NC thesouthernedgemagazine.com 17

UPTOWN SHELBY Locally sourced and crafted foods from barbecue and burgers to modern southern fine dining, food traditions are deeply rooted here. Shelby is widely known for award winning Carolina barbecue and local delicacy, Liver Mush. Liver mush is regionally specific and originated from German settlers that traveled south through the Appalachian Mountains in the 1700s. For 30-plus years, the North Carolina Liver Mush Festival: Mush, Music & Mutts, is held each October in Uptown Shelby. Try it out at the festival or stop by the Shelby Cafe and treat yourself to this local favorite. Turning 100 this year, the Shelby Cafe is a long-standing favorite dining spot. Red Bridges Barbecue Lodge and “AwardWinning Barbecue” are synonymous. This 75+ year old favorite, now run by the 3rd generation of the Bridges family, has been slow pit cooking pork over hickory and serving it up with some of the best hushpuppies, red slaw and sweet tea you can find. MUST DO'S The Foothills Farmers Market at the Bobby Bell Pavilion hosts over 100 vendors from the area producing and providing a large variety of fresh fruits & vegetables, flowers, meat & poultry products, baked goods, artisan cheeses, and handmade local artisans crafts, and more. Saturdays often include live music, a food truck and the greatest number of vendors. With three weekly markets, there are ample opportunities to visit yearround. While exploring and falling in love with the area of course you'll find many locally owned shops, galleries, and open studios filled with one-of-a-kind treasures to remember your visit. Select a piece of pottery, a sterling silver necklace, charcuterie board or painting, all by local artists. With the work of over 50 creatives on display, Buffalo Creek Gallery is the perfect place to find unique gifts for everyone on your list. Designated as a hub site of the Blue Ridge Music Trails of NC, Shelby proudly shares the roots of bluegrass music through

the legacy of musician Earl Scruggs. Scruggs was born in the nearby Flint Hill Community. It was there, in his formative years, that Scruggs learned to play banjo. It was Scruggs’ three-finger banjo picking style which created the foundation of what has become known as bluegrass music and influenced generations to come. Stop in at the Earl Scruggs Center: Music & Stories from the American South to learn more about Scruggs, bluegrass and the music and heritage of the region. If you like live music check the calendar for Pickin’ On the Square or other live music at the Scruggs Center or visit the Don Gibson Theatre to enjoy nationally touring artists and up-and-coming talent. Formerly a 1937 movie house, the theatre pays homage to the original art deco style. No matter which of the 400 seats you claim, both the sound and view of the stage are fantastic! Shelby's City Park Carrousel (circa 1919) at the Anne Dover Bailey Carrousel Pavilion has thirty-two hand-carved and painted jumping horses, twenty-eight colorful handpainted rounding boards and scenery panels that have been lovingly restored. It received a National Preservation Award from the National Carrousel Association. Children and the young at heart can ride for a mere .50¢. Let Uptown Shelby move you. There are so many ways to find your rhythm in Carolina's Land of Rhythm and Roots. Take in the sights and sounds and step away from the norm. You'll be happy you did.

O UPT

N S HELB N Y,

MUST DO'S GET CAMERA READY. Uptown Shelby, NC is filled with public art paying tribute to it's history and culture.

For travel information, visit

LANDOFRHYTHM.COM

Walhalla,

SOUTH CAROLINA Words by Michelle McCollum

COURTESY OF Braden STOCKS

MOUNTAIN MOCHA

sk anyone to describe Walhalla and they’ll tell you about the friendly people, the wonderful streets lined with old-town buildings of yesteryear, the beauty of legendary Issaqueena Falls, and the grandeur of Sumter National Forest. These are images that have made the city a destination for travelers for decades. But the Walhalla of today is much different than the Walhalla you may have visited in years past. There are still plenty of opportunities for front porch sittin’ and relaxin’’; but there’s also a new energy present in the city attracting those who crave adventure. Dubbed the “Garden of the Gods” by the Germans who founded the town in the 1850’s, and “Main Street to the Mountains” to those who live and visit today, Walhalla, SC is a quintessential mountain town full of charm and Appalachian character. Here you can stroll Main Street shops and restaurants, delve into the past at the many historic sites and museums, and explore the great outdoors that surrounds the town. There’s definitely more to do than can be packed into a short trip. To know and love Walhalla, is to discover and understand its past. Years of history have shaped this once native landscape; long before the Germans, Scotch-Irish, and English settled in Walhalla, the Cherokee called the area home. A visit to the Museum of the Cherokee, the Oconee Heritage Museum, and Patriot’s Hall Museum in downtown Walhalla will whet your appetite for the history and heritage that can be explored throughout the entire Upcountry and is the perfect place to learn about the area’s historic sites such as Oconee Station and Stumphouse Tunnel.

THE HUNGRY HIKER

SUNNI ANN RUSTIC SHOP

WEST & CO TAPROOM

As for the great outdoors, the 1.2 miles of main street leads to over 100,000 acres of outdoor adventure (also year-round). If you like mountain biking, gotcha covered. Horseback riding? Yep, that too. How about hiking? There are more trails than you can shake a stick at, many leading to waterfalls and scenic vistas. Flying fishing? Of course. And there is rafting, kayaking, ziplining, and more. For hikers, adventure begins in Walhalla on two amazing trail systems. The Palmetto Trail, one of only 16 cross-state trails in the country, begins in the mountains of Walhalla and ends in Awendaw in the South Carolina Lowcountry. The Foothills Trail, a National Recreation Trail, is a 77-mile trail leading from Oconee State Park outside of Walhalla to Table Rock State Park in Pickens County. The trail features fun bridge crossings, beautiful waterfalls, and challenging terrain in several sections. It’s a great way to explore the Appalachian Mountains on a smaller scale than the Appalachian Trail. A work-in-progress for outdoor adventure in Walhalla is in a 440-acre park owned by the city and held in a conservation easement. The park is home to Issaqueena Falls and Stumphouse Tunnel, two must-see attractions in the Upstate, and now, through the efforts of the community, a world-class mountain bike park is being built. Stumphouse Mountain Bike Park currently features over 10 miles of premier mountain bike trail. Much of the trail is dual-use for both Mountain Bikers and hikers but there are some sections that are mountain-bike only for safety. The city is now contracting out for Phase III which, once completed, will provide over 20 miles of trails with technical features that will give riders of all skill levels, from beginner to expert, one of the best mountainbiking experiences to be found on the East coast. SMBP is conveniently connected to Oconee State Park via the Ross Mountain passage of the Palmetto Trail (4+ miles) for those that wish to camp and ride directly into the park to play. So, bring your bikes, hiking boots, paddles and backpack and come prepared to explore. The mountains are calling, and you must go.

ALLA,

S C

MUST DO'S EXTREME ADVENTURE: For those who love a thrill, Walhalla is your town. Wildwater, Ltd., located directly outside of Walhalla, has myriad opportunities to get your blood pumping. From rafting the Wild and Scenic Chattooga River to ziplining and treetop canopy tours, Wildwater can introduce you to the waters and forests of the area. Or check out a few of the many waterfall trails that are challenging, but def initely worth it in the end. Many accommodations are available to keep your outdoor adventure going at the end of the day. State parks, county parks, cabins, and yurts are available for rent.

LAID BACK ADVENTURE: The Chattooga River ends into the amazingly beautiful and pristine Lake Tugaloo, which is the perfect place to canoe or learn to paddle on a SUP. Wildwater, Ltd., also offers these excursions. If you’re looking for a lazy day to meander along a trail and enjoy a picnic, grab lunch from Gather Uptown or the Hungry Hiker and pick your pleasure – there are dozens of trails to navigate directly outside of downtown. A perfect way to end a day of “forest therapy” is resting peacefully at Lofts Over Main, the downtown’s whimsical and upscale getaway, or at one of several romantic treehouses outside of main street.

For travel information, visit

CITYOFWALHALLA.COM

Edgefield,

SOUTH CAROLINA Words by Anna Joyner / Photos by John Robeson

he perfect ingredients to pass the charm test can all be found in the Historic Village of Edgefield. Having changed little in appearance or function in over 200 years, the charming town square is dotted with locally owned shops that offer everything from home decor and antiques to quintessential Southern gifts and incredible local eateries; the square is the heartbeat of this historic community. Edgefield is a place where traditions are honored and celebrated and down-home Southern hospitality greets you around every corner. Before the West was wild, there was Edgefield. Prompted by colonial land grants, religious freedom, and fertile soil, settlers began arriving here in the 1750’s and were met with plentiful wildlife, thick forests, and Native American tribes. It was a part of the Great Philadelphia Wagon Road from the North and later, the Federal Road that carried travelers into the West. The thousands of people who came here were from diverse backgrounds, including ScotsIrish, French, German, and English.

Visit the Old Edgefield District Genealogical Society and dig a little deeper into the history of the town. The OEDGS is well renowned for the quality of their records. Additionally, the Edgefield County Archives houses 230 years of Edgefield’s original court records in a climate-controlled vault. At any given time, there are visitors from across the country sitting in the library or archives researching their ancestry and the history of the region. Edgefield, often dubbed "Home of Ten Governors, " is not only famous for it's political history, it is nationally known for its prominent role in the arts; primarily pottery. Phoenix Factory's Old Edgefield Pottery continues the two-hundred year tradition of making and firing quality pottery made straight from the clays of Edgefield. Each year, the community hosts the Heritage Trail Pottery Tour & Sale. In its 11th year, this annual event gives visitors the opportunity to meet local potters, visit working studios, and offers a huge selection of pottery to make a special one-of-a-kind purchase. There is a wide-variety of eateries offering classic burgers, locally sourced inspired dishes, made from scratch baked goods and fresh espressos. Once you've satisfied your appetite, there are many options in town or a short distance from the square to walk off those calories. Take a stroll on the Ten Governor's Trail which gives a history lesson with historical markers along this easy walking trail and enjoy the views of Slade Lake. The Historic Village of Edgefield is full of big personality. Today, you can find quaint settings with live music, local artisans at work, and last but certainly not least, simply great people. Dripping with current-day “Mayberry Charm,” Edgefield continues to move towards the future while maintaining its sense of place and charisma. From their 2nd Saturday Market and numerous community events you should try it out— for a day, a weekend or even a lifetime. Something tells us the Historic Village of Edgefield will continue to make history.

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MUST DO'S LET'S TALK TURKEY: If you're looking for a more sporty outdoor adventure then the 700-acre National Wild Turkey Federation's Palmetto Shooting Complex and Hunting Heritage Center is a must. With hundreds of pristine acres dedicated to conserving nature and wildlife, visitors have access to the network of interpretive walking trails, wildlife observation decks, wetlands and f ishing habitat. This complex also offers shooting instruction, hiking, f ishing, kayaking and team-building adventures.

Curious about the painted turkeys around town? Edgef ield is home to the National Wild Turkey Federation is an international non-prof it organization whose mission is the conservation of the wild turkey and the preservation of our hunting heritage. The main facility, a short drive from downtown, houses The Winchester Museum which is the only museum in the world dedicated to wild turkey restoration. The exciting story of the wild turkey unfolds through interactive displays.

For travel information, visit

EXPLOREEDGEFIELD.COM

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Bluffton,

5 SOUTH CAROLINA Words by Michelle McCollum Images by SC Lowcountry Tourism

Located between Hilton Head and Savannah is a slice of Lowcountry heaven. With picturesque views of moss-draped trees and local folks as sweet as their tea, Bluffton, South Carolina, has the Southern charm, stately homes, and artistic grandeur to be as pretentious as a seersucker suit, but it is as comfortable as your favorite pair of flip flops. The smell of sea salt and pluff mud and the sounds of ocean breezes and shorebirds will let you know you are unmistakably in a coastal town. And Bluffton’s way of life has recently earned it the title of “one of the last true coastal villages of the South.”

It is a town frozen in time aesthetically, yet modern in its approach to resilient living. Its growing art scene has attracted not only tourists, but also a new generation of home and business owners, and its dedication to preserving history and culture has been noticed on the national stage.

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These accolades led to Bluffton’s designation as a cultural district by South Carolina in 2016. With over 120 cultural attractions and three dozen annual festivals and events, there is never a lack of something special happening in Bluffton. Stop by the galleries and shops and meet the artists behind amazing works of art, shop the boutique shops unique to the area, and visit the famous Farmers Market of Bluffton to get a taste (metaphorically and literally) of the essence of the area. And the market is the perfect place to pick up fresh-off-theboat seafood so you can prepare your own Lowcountry dish. Shrimp and grits, anyone? For those interested in exploring the town’s past, the area is rich in Native American, Colonial, Revolutionary, and Civil War history, with plenty of historic sites to keep you busy. The Old Town Bluffton Historic District showcases homes with architectural styles influenced by the West Indies – styles that have become synonymous with South Carolina Lowcountry living; clapboard siding, inviting front porches, “island” colors, and manicured lawns. All perfect for enjoying outdoor living in a coastal town. Bluffton, so named because its original one-mile jurisdiction ran along a bluff above the May River, will make you slow down and appreciate the more important things in life. The river remains the town’s centerpiece. And, just as in year’s past, the river is where people still fish, oyster, and shrimp. A family business since 1899, the historic Bluffton Oyster Company still harvests and hand shucks oysters. They are one of many amazing opportunities to enjoy fresh seafood in the area. Seafood is always a favorite, but do not overlook the amazing BBQ joints and opportunities to explore Lowcountry inspired “spirits.” At Burnt Church Distillery, you can learn about the local culture while sipping. So, when your everyday has become too stressful, when you’ve had enough of the hustle and bustle, when work has become too hectic and life hands you lemons…put them in your sweet tea and head to Bluffton. A Lowcountry sunset will be waiting. 30

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MUST DO'S BY LAND: Did we mention that Bluffton is an art mecca? With everything from local street art to fine art, Bluffton has it all. Art galleries, traveling exhibitions, and art shows are all part of the art scene in Bluffton. Whether you’re looking for paintings, mixed media, pottery, or photography, you’re sure to find a special piece for your collection. There are also a variety of studio workshops held at special times if you’d like to create your own piece while in town. No better way to take a memento of the SC Lowcountry home with you.

BY SEA: A trip to Bluffton is not complete without including some time on the water, specifically the May River. Local adventure companies are available to provide ecotours of the river where you can learn about Lowcountry flora and fauna up-close. Or enjoy a day of fishing on the river or offshore from one of many fishing charters. If going solo is more your style, grab a kayak or paddle board for your water adventure and take your time exploring. There is plenty of fun to be had in the marshes, estuaries, and open sea found in and near Bluffton. For travel information, visit

southcarolinalowcountry.com/ bluffton-area/

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SOUTHERN FRIED HUMOR with ALL-YOU-CAN-EAT CATFISH...

I-40W to 440W to 65S to 64W—Waynesboro, Tennessee. I had been hired to speak at a teacher in-service in that lovely east Tennessee town, which appeared to be lifted directly out of a Norman Rockwell painting. Through the mountains of Tennessee, the song “Rocky Top” echoed in my rental car as I accelerated up one incline and braked down the other. Country stores, complete with window displays of quilts and jars of cider, dotted Highway 64W. Driving up to the hotel reminded me of The Three Pines in Waynesville, North Carolina. My parents took their annual pilgrimage to The Three Pines Hotel after tomato season to escape the unforgiving Lowcountry heat. It was a far cry from the Ritz Carlton. As I turned into the parking lot, I noticed a blue princess phone hanging outside of the one story building. A large sign read, “For assistance dial 511.” I followed instructions and heard a friendly, “Ho-te-el!” What made it so funny was the lady was only about two feet from me. We could see each other, but she still insisted on using that blue princess phone. I didn’t even get half of my name out before the attendant said, “I know who you are. You spostah speak to them teachers tomorrow. We bin speckten you.” With that, she appeared from behind the building and said, “We puttin’ you in the nice room. Let me git in there and cut on the wind’r unit so you won’t git hot.” I asked if she had an iron. After much to-do, she handed me an apparatus so covered with duct tape you could hardly make out what it was. A small stick was anchored on the top, secured with more tape to keep the thing “on.” “If I was you, I’d wear my rubber shoes when I plug it in. This thing’s liable to spit at ya,” she warned, then laughed. What more could you ask for? The room was whistle clean and cool; the hotel was equipped with friendly, accommodating service. I loved it. 34

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The school’s Director of Instruction and his attractive wife met me for dinner that night at the town watering hole. Sunday evening worshipers had filed into the restaurant one-by-one. It seemed I was introduced to the entire town. They were all so friendly and informative— offering many comments about each other’s health and happenings. After the meal, which concluded with “worms and dirt,” we drove around Waynesboro. I loved it too. The tour even included my host and hostess’s neighborhood. “This is where we live and down this street is where our daughter lives. Next to her live our daughter’s best friend and family . . .” The following day I thoroughly enjoyed meeting the teachers and giving my presentations. I knew they would be kind and appreciative. They were. My visit to Waynsboro concluded with All-YouCan-Eat Catfish Night—another local favorite. It featured table talk about football, colleges, and UT—who went to UT and who at the table shamefully attended another university. One of the gentleman said, “I went to Austin Peay (pronounced pea) University.” “Hey, Gailand, tell Jane about y’alls cheer.” “At games,” Gailand said, “we yell, ‘ Let’s go Peay.’” Just as I regained my composure, Gailand continued, “One time we had a basketball star with the last name of Fly. So we all got flyswatters, waved them in the air and cheered—okay, y’all forgive me— ‘The Fly is open. Let’s go Peay.’” You can’t make that stuff up.

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Jane is the best-selling author of four books and a professional Southern humorist. For speaking engagements visit janeherlong.com

THE SERVANT MAN is a CHARMING MAN

Let us not grow weary in well-doing, for in due season we shall reap, if we do not lose heart. So then, as we have opportunity, let us do good to all men…. Galatians 6:9-10. A man always is ready to serve his fellow human beings and community, whether on his own, through a religious organization, community organization, or any other way. A man performs these various services to the best of his ability, without fanfare or calling attention to himself, and without regard to what that service may cost him; always, a man serves humbly. If you say you and life are just too busy, I'll say to your face: bulls***! (though I’ll use less colorful language, depending on the company). From your community's Habitat for Humanity, Meals on Wheels, homeless shelters, soup kitchens, food banks or pantries, Boy Scouts, Little League, Rotary Club, Lions Club, and sports groups, church, or temple activities, there is no end to the ways you can help others and address your community's or neighborhood's needs. Mentor a child at your local school. Read to a classroom. Teach at your church's or temple’s school. Volunteer and/or give money to local, national, and/or worldwide charities. Donate books, clothes, household items to groups that collect these necessities for those less fortunate. Never allow yourself to think, much less vocalize, that you're only one person and what one person can do is so minuscule as to not be useful. Everyone makes a difference, and it doesn't matter whether it's a so-called big difference—anything you can do that has the potential of meeting a need or helping a person or community is important and worth your time. Try it, and I suspect you'll discover you get more from it than those you're serving, though this shouldn’t be your motivation. Keep in mind the perhaps trite, but true, saying that no man is an island. None of us gets anywhere without the help and support and encouragement of others. Pay it back, pay it forward, pay it anyway you like, but get out there and do something. Do you know a family on hard times? Drop some groceries by their house anonymously. Is a family suffering through a loved-one's illness or the after-effects of a loved-one's death? Take them some food

and/or drink, a book, or just visit with them a while; send them a cheerful card or note that speaks from your heart about your care for them. Know some elderly folks who cannot get outside much? Why not take them on an outing, visit with them, read to them, run errands for them, do some chores for them, et cetera? But for heaven's sake, don't do any of these things with a sense or attitude of noblesse oblige, or for grabbing attention, but out of care and humility—dare I say love? Is there anything more important than loving your fellow man and woman? And, last but not least, part of service is caring about your charming town, state, and nation, and their leaders—regardless of whether you like or voted for them. So never fail to vote (besides, not voting means you're not allowed to complain. Do your best to research the candidates from a variety of sources and vote your conscience. If you're a praying man, do so for your elected leaders, judges, et al., perhaps especially if you don't care for them. Regardless of party affiliation or whether a person received your vote, an elected official's honest success will be our success, and those who truly try to serve their town, state, or country have incredibly difficult and challenging tasks and need our support and encouragement to do what's right and what's best.

Don’t let anybody sell you a bill of goods that you are helpless to make a difference in the world. Don’t succumb to that self-imposed defeatist attitude. It will turn you into a sour, angry, defensive person. The Reverend Dr. L.D. Johnson. Keep in mind that a charming town is filled with charming people, so be charming—proudly.

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Genealogy breathes life into a world long past

PALMETTO STATE STORIES REVEALED THROUGH ANCESTRAL RESEARCH Words by W. Thomas Smith, Jr.

love history: Always have. It was my major in college with a focus on military science. And the related study of genealogy – ancestral research – has made history, particularly here for me in South Carolina, all the more sweeter. That said, I have not conducted any research on my family in many years: What with my professional work and family, there is no time. But I have always loved family history. I continue to draw an unusual sense of personal inspiration from it, and I think it comes natural for me – really all of us – living here in South Carolina. Ancestral research is relatively easy if you’re from the Palmetto State for two primary reasons. FIRST: The geographic size of South Carolina is such that a genealogist can spend a morning rummaging through dusty old files in the basement of a small-town courthouse somewhere in the Upstate, and then drive across the entire state and be at the Old Exchange Building in Charleston by early afternoon. Everywhere seems to be accessible, and everything is close. SECOND: If your family is from South Carolina going back at least two or three generations, there is a strong likelihood that ascending generations of your family (at least some of them) have been here since before the American Revolution. I first developed an interest in genealogical research back in the early 1990s. Of course, in those days there was no Internet and no Internet sites – no ancestry.com, no genealogy. com, no Find a Grave, nor My Heritage to name a few – that I could simply click on and scroll through. Before the Internet, there were just the aforementioned dusty old files, also microfiche at the South Carolina Department of Archives and History, books, maps, family Bibles, old letters and pictures, and the ever-helpful docents at the many wonderful county and small-town museums that dot the state. I think I was more fortunate than most in that much of my genealogical research on both my mom’s and dad’s sides of the family had been done and chronicled by elderly distant female cousins and aging aunts. Many of them were looking for ancestors who would qualify them for membership in the DAR, whereas I was chasing long passed Confederate soldiers and Revolutionary War heroes. I found them and so much more.

Perhaps my greatest ancestral revelation early on in my research was the discovery that I was directly descended from Robert the Bruce, king of Scotland. And I enjoyed telling my two nephews stories about him when they were boys. Then my focus shifted largely to family lines stretching back about five-to-seven generations right here in South Carolina. There I found myriad officers and enlisted soldiers who had served in the state’s colonial militia forces and later for the Patriot cause in the American Revolution. Most of them lived, loved, worked, fought, suffered, and died less than a hundred miles in almost every direction from where I was born in Columbia.

Right: Robert the Bruce stands guard at the main gates of Edindurgh Castle, Scotland. ©Ad Meskins/ WikimediaCommons Below: Notable figures in the first Scottish War of Independence. Detail from a frieze in the Scottish National Portrait Gallery, Edinburgh.

Perhaps my favorite in-state discovery was that of Captain Thomas Woodward, my five-times greatgrandfather who was killed in a running gun-battle pursuing British dragoons and tory horsemen in the Spring of 1779. Old Great, Great, Great, Great, Great Granddaddy Woodward was literally shot out of the saddle. Known as “The Regulator,” Woodward commanded troops in some of the campaigns of the colonial wars. He also served with Col. (future Brigadier General) William Moultrie in the Battle of Sullivan’s Island where South Carolina became known as “the Palmetto State.” Woodward’s son John, also an officer, was my four-times great grandfather. A memorial obelisk was erected decades ago honoring Thomas Woodward just off Highway 34 near Winnsboro. Thomas is not buried there. His body was interred in an unmarked grave somewhere near Little Dutchman’s Creek not far from where he was killed. But surrounding the obelisk are the graves of several other Woodwards, children and grandchildren of Thomas, including his son John. Less than a mile away from the small Woodward cemetery are several graveyards – one of which is hidden deep in the woods with no road or trail access to it – wherein my ancestors on Mom’s side of the family with names like Woodward, Jones, Shedd, Nelson, Dunn, Hayes, McCarthy, Simpson, and others are buried.

Woodward Cemetery photographed by anna inbody, 2010

My Great Grand Aunt Faustina Jones. Little Is Known About Her Except My Mother Knew Her Younger Brother (Mom’s Grandfather). Faustina Lived Through The Civil War And Died In 1883. Her Great Great Grandfather Was Capt. Thomas Woodward, A Mounted Ranger During The American Revolution And My Five-Times Great Grandfather.

I’m standing here (circa 1989) next to the obelisk honoring my five-times great grandfather, Capt. Thomas Woodward. This obelisk is on Highway 34 near Winnsboro.

Mom’s family has another interesting twist; as do most all of our families. Mom’s mother and my maternal grandmother was Alba Irene Beatrice Madeline Germino. She was “an Italian girl,” so said the New York newspapers of the 1920s when Alba – then in her twenties – was playing piano and organ at the famed College Theatre in New York. I never knew Alba – she passed away in 1954 and Mom married Dad in 1958 – but by all accounts, Alba was “an angel” inside and out. That’s how my uncles and aunts who knew her described her. I even envisioned her as some sort of angelic being when I was a small boy. I don’t know why. What I do know is that Alba was a child prodigy, a pianist who quickly outpaced her teachers before she was a teenager and who became the first concert pianist in history to play piano on a coast-to-coast radio broadcast. That she did, playing live from Duke University where one of her brothers, my great Uncle Romey, played football before heading off to fight in the European theater of World War II.

ALBA GERMINO at age 13. Alba was my maternal grandmother.

Alba in New York in the 1920s; and THE College Theatre marquee.

But I digress, which is easy to do when talking family history. After all, a single family line is filled with a zillion rich family stories. and we all have them. In my Italian line, there are Germinos, Baccis, and Cecinellis. Though, as expected, the Italians have been a bit more challenging to trace going back to at least the 1840s and the cities of Carrara, where much of the great Italian marble was quarried; and Casalbore in the Italian Province of Avellino. Continuing on Mom’s side, there was my cousin the late Adjutant General of Texas John B. Jones, a former Confederate Army major who became one of the key founding commanders of the Texas Rangers. Jones was born in Fairfield County, South Carolina in 1834 and he moved with his family to Texas in 1838. My cousin, Thomas W. Woodward, grandson of my previously mentioned five-times great grandfather, served in the South Carolina Senate (his portrait hangs in the Senate chamber of the South Carolina State House today). My fourtimes Great Grand Uncle William Woodward was a U.S. Congressman from South Carolina serving in the early 1800s. His son, my cousin, Joseph Addison Woodward was also a U.S. Congressman serving in the mid-1800s. And I’m just scratching the proverbial surface on each of these men and their (my) blood relations.

My cousin, Texas Adjutant General John B. Jones.

What about Dad’s side? There’s a truly remarkable Smith story overall here in South Carolina. One of my favorites is of the late Admiral Norman Murray Smith, my second cousin (his grandfather was my great great grandfather). I never knew him, but he was one of the founders of the U.S. Navy SEABEES. He also served a term as president of my alma mater, the University of South Carolina. Norman’s brother (also my second cousin) was the late South Carolina Representative Winchester Smith. Old Winchester was one of four members of the “Barnwell Ring” which also included Speaker of the House Sol Blatt, Senator Edgar Brown, and Governor J. Emile Harley. The late great Strom Thurmond first referred to them as the “Barnwell Ring” and added, “The government of South Carolina is under domination of a small ring of cunning, conniving men.” Still they were friends. In 2003, The State newspaper said, “For a significant portion of the 20th century, South Carolina politics was dominated by four men from Barnwell County.” Of course, that was Blatt, Brown, Harley, and my cousin Winchester Smith. On Dad’s side there many Confederate soldiers, one of whom was captured and summarily executed when Union General William T. Sherman passed through the state, and so much more I could share about that bloody war through my own family’s stories. In addition to Smith, my paternal families include Williamson, Sprawls, Phillips, Winningham, Bolin, Stringfellow, McDonald, Holman, Baxley, Felder, Schnell, Zuber, and Utsey to name the few I know from which I am directly descended.

My great grandmother, my grandmother (Dad’s mom), and three of my grand aunts. My great grandmother (top left) is Julia Malinda Phillips Williamson. My grandmother (far right – the fifth person in the picture) is Katherine Magdalene Williamson Smith. We called her “Ma Kitty.”

Their names are carved on gravestones, written into Bibles, posted on road signs, and etched on 200-plusyear-old cannons from one end of the state to the next. When I initially ventured into genealogical research, I thought I was descended only from families originating in Scotland, Ireland, England, Wales, and Italy. But it did not take long for me to learn that my family also hails from Switzerland, Germany, and who knows where else. The world is a small sphere in a relative sense. The world’s population decreases as we go back in time, and yet our families expand exponentially as we go back generations. The biggest two takeaways for me in all of this? We all have extraordinary family stories, and we are all blood connected in our distant pasts: It would be a mathematical impossibility for us not to be. And for those of us here in South Carolina, our familial connections are probably closer than we think. 40

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My cousin, Admiral Norman M. Smith, served as president of the University of South Carolina from 1945 to 1952.

The First Book of Its Kind in the Nation!

–Brent D. Glass, Director Emeritus, National Museum of American History, The Smithsonian Institution

"We hope that our contributions will enhance the understanding of our shared heritage."

–Molly Drayton Osteen, Anne Drayton Nelson, Charles (Chad) H. Drayton, and Frank B. Drayton, Jr.

"McDaniel has helped bring this amazing place to life." –Paul Edmondson, President, National Trust for Historic Preservation

"As African American descendants, we believe this book honors our ancestors." –Catherine Braxton & Rebecca Campbell

"This book conveys Drayton Hall's magic."

"Drayton Hall Stories is compelling." –Joseph McGill Jr., Founder & Executive Director, The Slave Dwelling Project

–Helen Hill, CEO, Explore Charleston (Convention & Visitors Bureau)

In Drayton Hall Stories: A Place & Its People, readers will discover a new portrayal of this national icon because it is the first book to focus on a site’s recent history using interviews with descendants (White and Black), architects, historians, preservationists, educators, tourism professionals, and more. Like a mosaic, each interview combines with others to create a compelling picture, revealing never-beforeshared family moments, major decisions in preservation and site stewardship, and pioneering efforts to transform a former plantation into a site for understanding and racial conciliation. Readers will come to see Drayton Hall’s people not as stereotypes, but as the real people they were — and are. Maps, photographs, lines of descent, a how-to guide, and related website, all provide blueprints for readers who wish to engage in similar projects to build community.

"A remarkable narrative of one of America's most significant historic places."

George W. McDaniel was Drayton Hall’s Executive Director for 25 years. Now President of McDaniel Consulting, LLC, he offers workshops and presentations to help organizations use history to engage broader constituents and support. mcdanielconsulting.net/drayton-hall-book

Order now @ Evening Post Books

ANIEL

"Shoeless" Joe Jackson

Words by Roy Scott / Photos by Rachel Ledbetter

Historic photos courtesy of Shoeless Joe Jackson Museum & Baseball Library/ManCave Pictures Saturday afternoon. The Brandon Mill faithful begin a loud cheer for their favorite son as he confidently walks to the batter’s box. “Give ‘em Black Betsy, Joe!” He surveys the placement of the Monaghan Mill outfielders, lifts the heavy, tobacco juice-lacquered bat, and focuses on the opposing pitcher. The result of their confrontation is a line drive to right field that is hit so hard that the second baseman swears the ball crackled and smoked as it went by. Another “blue darter” the fans call the single. Baseball had become America’s national pastime at the turn of the 20th century, and the textile mills of upstate South Carolina were producing some of the sport’s finest players. Joseph Jefferson Jackson was one of the best.

The following story isn’t about a ghost stepping out of a cornfield to play baseball on a field of dreams in Iowa. It isn’t about the player that heard a young fan cry out “Say it ain’t so, Joe!” It isn’t about a poor kid playing baseball in his bare feet who makes it all the way to the major leagues. None of that happened. This is the account of a man whose intelligence and talent allowed him to overcome poverty, illiteracy and condemnation to become the pride of his community, a devoted husband, a successful businessman and possibly baseball’s greatest player. Joe Jackson was born in Pickens County, South Carolina on July 16, 1887. When he was six years old, he went to work at Pelzer Mill, sweeping cotton dust off the wooden floors. In addition to cleaning duties, he was often needed to reach or crawl into tight spaces within the heavy equipment. In 1901, Jackson’s parents, George and Martha, moved the family to the Brandon Mill community, on the outskirts of Greenville. The recently-built Brandon Mill was a huge, five-story textile factory, a major processor of cotton into cloth. Named for a town that produced textiles near Belfast, Ireland, the mill featured over 10,000 spindles, 400 looms, and employed over 150 workers. It was one of no fewer than 18 mills scattered throughout the area, making the upstate the textile center of the world.

among the trees along the Southern Railway and the Cox's Bridge Road, about two miles south of busy downtown Greenville. George Jackson worked as a foreman at the mill, and soon young Jackson, the eldest of eight children, took on a full shift, becoming a regular contributor to the family’s income. He made about $7.00 per week. A typical work day for adults and children was 12 hours. School attendance was out of the question. Jackson never learned to read or write. Around the same time, Jackson, 13, began playing for the Brandon baseball team. “Base Ball” was fast becoming a welcomed part of mill village life. Textile mills were often located in remote areas lacking convenient access to entertainment and other amenities. The games fostered competition and pride among the area mills. Mill owners built ballparks on the properties, and allowed workers to end their Saturday shifts at mid-day to attend games and cheer for their teams. Attendance would frequently exceed a thousand per game. The old smokestack and water tower overlook Brandon Mill's former ball field, now the Shoeless Joe Jackson Memorial Park.

Sixty-six homes were built in the Brandon Village to house families from the foothills and mountains of North and South Carolina who came to find regular employment and steady pay. Most workers lived on the mill tract, located on a high and beautiful spot

Shoeless Joe Jackson Memorial Park

Jackson (fifth from the left) with the 1908 Greenville Spinners.

PRIDE OF BRANDON With his long arms and natural hitting talent, Jackson quickly found a spot on the team. Being the youngest player, he earned an extra $2.50 per game. Playing baseball was his way of escaping the constant, hard and back-breaking mill work. It wasn’t long before the teenager was batting cleanup, belting line drives all over the park, making incredible throws, and catching everything hit his way. Baseball was his game, and he loved it. The Brandon Field spectators loved Jackson, too. When the Saturday whistle blew, the employees and townspeople swarmed the field in anticipation of the exciting “showouts” Jackson had in store for them. They wanted Brandon to win, of course, but they came to see Joe Jackson. Every Saturday, it seemed, Jackson would amaze spectators and sportswriters alike with his talents. His home runs were called

“Saturday Specials,” often followed by Jackson’s brothers passing a hat among the adoring crowd. He also had a superstar arm. When catching the final out of the game, the youngster often ran to the deepest part of the outfield and threw the ball over 400 feet on a line all the way past home plate. By the age of 15, he was nothing short of a local celebrity. His co-workers began to call him the “Pride of Brandon.” A local fan who made bats in his spare time created one especially for young Jackson. The man had chosen a four-by-four beam from the northern side of a hickory tree. It measured 36 inches long and weighed about 48 ounces. He then darkened the bat with several coats of tobacco juice. Jackson named it “Black Betsy,” a bat he credited with great powers, but wouldn't use except in dire situations, fearing he would use up Betsy’s hits.

SHOELESS There was little doubt that Joe Jackson was destined for bigger and better days in baseball. In 1908, he began his professional career with the Greenville Spinners of the Carolina Association. One humid and hot June day, while playing outfield against the Anderson Electricians at Greenville’s Memminger Street Park, his new spikes were creating blisters on his feet, so he removed them. When it was his turn at bat, still in his stocking feet, he hit the longest home run ever seen in that park. As he rounded third base, someone in the stands shouted, “You shoeless son of a gun!” A Greenville newspaper reporter recounted the incident in the next morning’s edition. Jackson said, in a 1949 Sport magazine interview, that he hated the “Shoeless” nickname, feeling that it negatively referenced the fact that he could not read or write, and that he was nothing more than a barefooted, country bumpkin. It was the only time he ever played that way in his career, but the moniker stuck with him for life. On July 19, 1908, just three days after his 21st birthday, Jackson married his childhood sweetheart, Katherine “Katie” Wynn, his most devoted fan and the person who would stick by him through the high and low moments to come. One local newspaper had this to say about their wedding: “The popular center fielder of the local team made the greatest home run of his career on Sunday. The home run was made on Cupid’s diamond and the victory was a fair young lady.” Playing for the Spinners, Jackson hit .346 to lead the Carolina Association, while also leading the league in hits and runs batted in. As the season came to a close, his Spinners contract was purchased by Connie Mack, owner/manager of the Philadelphia Athletics. Jackson was to immediately report to Philadelphia and make his major league debut.

Jackson did not want to leave Greenville and Katie. He believed that he would be lost in the crowd in Philadelphia. Katie and Tommie Stouch, manager of the Spinners, tried to convince him that he should give it a try, but Jackson was stubborn. He talked Stouch into letting him stay over to play in an exhibition game in Greer between the Spinners and the Victor Mills team. Three days later, Jackson and Stouch boarded the train, a sad day for Jackson as he kissed his bride goodbye. Less than 100 miles into the trip, during a brief layover, a panic-stricken Jackson got off the train and hitched a ride back home. Needless to say, Connie Mack was annoyed, but having a cotton mill background himself, didn’t give up. A few days later, he sent his veteran player and scout, Ralph O. “Socks” Seybold to Greenville to fetch “Shoeless” Joe Jackson.

Jackson with his wife, Katie Wynn, on their wedding day, July 19, 1908.

Philadelphia was a new world to Jackson. He was uncomfortable with the swirling crowds of people, the fast movement and the bigness of it all. He was homesick and totally out of his element. The enormous press build up that he had received was something that Philadelphia had not experienced for many years. All around the city, baseball fans talked about the new kid from South Carolina. Many of the Philadelphia players resented the extensive press coverage given to him, and they were turned off by his obvious illiteracy. Some players took delight in playing practical jokes at his expense. Between 1908 and 1909, Jackson appeared in only 10 games in Philadelphia. He did, however, win a batting title with the minor league team in Savannah, Georgia. Mack reluctantly gave up on Jackson in 1910 and traded him to the Cleveland Naps. Jackson standing in front of the dugout, 1914.

GREATEST NATURAL HITTER Cleveland was a better fit for Jackson since many of his teammates were either Southerners or had played in the South. He spent most of that season with the New Orleans Pelicans of the Southern Association, where he won a third batting title and led the team to the pennant. Late in the season, he was called up to play on the big league team. He appeared in 20 games and batted .387. Jackson returned home to South Carolina after the 1910 season. It felt good to relax in a familiar setting and to get back to home cooking. Katie was always there with her husband in the roles of loving wife, contract reader, business manager and tutor. She spent many hours teaching Jackson how to sign his name, but he never quite progressed beyond learning how to trace her writing. During the off-season, she became involved behind the scenes in helping Jackson in contract negotiations with Cleveland. When neighbors and friends came around to visit with Jackson, he entertained them with stories of the big cities and what it was like to play in the American League. He also told them that he thought he had a good chance to win the next season’s batting title. He didn’t win the title in 1911, his first full season, but he set a number of rookie records, including a .408 batting average that still stands. The following season, he batted .395 and led the American League in hits, triples and total bases. At the end of the 1913 season, he led the league with 197 hits. The more Jackson played, the more his hitting impressed fans, sportswriters and players throughout the major leagues. Batting left-handed and standing 6’1” and weighing 178 well-built pounds, he crushed balls to all corners of the ballpark. “I used to draw a line three inches from the plate every time I came to bat,” Jackson said later in an interview. “I drew a right-angle line at the end of it, right next to the catcher, and put my left foot on it exactly three inches from home plate.” He stood in the batter’s box with his feet together, then took

one long step into a pitch and ripped at it with a powerful, left-handed swing. Many players swore that Jackson struck the ball so hard that his line drives sounded different from those hit by anyone else. Babe Ruth, considered to be one of baseball’s greatest sluggers, copied Jackson’s batting style “because I thought he was the greatest natural hitter I ever saw.” On August 21, 1915, Charles Comiskey, owner-president of the Chicago White Sox, orchestrated a deal to bring Jackson to the “Windy City.” Two years later, Jackson and the White Sox won the American League pennant and also the World Series, defeating the New York Giants. During the series, Jackson’s batting average was .307. Yankee slugger, Babe Ruth, and Joe Jackson talk hitting, 1920. Ruth: "I copied Jackson's style because I thought he was the greatest natural hitter I ever saw."

OUTLAW Jackson missed most of the 1918 season while working in a Delaware shipyard with the entry of the United States into World War I. In 1919, he came back with determination to post a .351 average during the regular season and .375 in the World Series. However, the heavily favored White Sox lost the series to the Cincinnati Reds. The next season, he batted .382 and was leading the American League in triples when he and seven of his teammates faced accusations of match-fixing. It was alleged that they had taken money to lose the 1919 series. Newly-appointed baseball commissioner, Judge Kenesaw Mountain Landis, predicted a losing fight for the players in a court of law: “There is absolutely no chance for any of them to creep back into Organized Baseball. They will be and will remain outlaws… It is sure that the guilt of some of them will at least be proved.” A year later, a Chicago jury found the players not guilty of the charges, and they were subsequently acquitted. However, just one day after the verdict, Landis slapped a lifetime ban from Major League Baseball on each of the “Black Sox” players.

According to Richard Heusel, board chairman of The Shoeless Joe Jackson Museum and Baseball Library, Jackson’s 1919 World Series stats are evidence of a player trying to win games, not lose them. "Joe hit .375 for the series with 12 hits, setting a World Series record which stood for 45 years," Heusel says. "He made no errors in eight games, he scored or drove in 11 of Chicago's 20 runs in the series, and hit the only home run for either team!" Jackson and the others were cut off in their prime from the game they loved and the livelihood they depended on. The extent of Jackson’s part in the conspiracy remains controversial, amid efforts to convince the power structure to open the gates of the National Baseball Hall of Fame to him. Through the years, Jackson never strayed from his declaration of innocence: “I can say that my conscience is clear and that I'll stand on my record in that World Series. I'm not what you call a good Christian, but I believe in the Good Book, particularly where it says 'what you sow, so shall you reap.' I have asked the Lord for guidance before, and I am sure He gave it to me. I'm willing to let the Lord be my judge."

MR. JOE Even after his permanent suspension, Jackson was associated with the game that he loved. He played, coached and managed various barnstormers, mill teams and semipro teams in New York, New Jersey, Georgia and South Carolina for the next 20 years. In 1932, the Jacksons returned to Greenville to take care of his ailing mother, Martha, and eventually settled down in their old neighborhood near the Brandon Mill. For several years, they operated a successful restaurant and a liquor store. Jackson applied for permission to manage a minor league team in Greenville, however, Kenesaw Mountain Landis was still commissioner and wouldn’t allow it. Except for a few newspaper interviews, in which he made his case for reinstatement, Jackson mostly stayed out of the public eye, but not out of his community’s hearts. To the folks on the mill hill, the hero had returned. “Mr. Joe” could be found driving around Greenville in his Packard, shopping at Christian’s Grocery, talking with his buddies at Hunt’s Shell Station, or passing along some hitting tips to the latest contingent of Brandon players. He also devoted a great deal of time to teaching baseball to the neighborhood youngsters and organizing impromptu games, often pitching for both sides until Katie called him home for dinner. Sometimes at the end of a game, the former ballplayer would treat his students to ice cream cones at Bolts Drug Store. The kids never knew how famous he had been. “The people in my own community have stood by me,” Jackson said. “They never doubted me. That’s why I came back to Brandon Mill when I started looking for a place to ‘light.’ I’ll always love the place and the people here.” Jackson suffered from liver and heart problems in his later years. In 1951, the Cleveland Indians organization honored him by voting Jackson into the team’s Hall of Fame. He agreed to travel to New York City to accept an award from the Indians on

Ed Sullivan’s “Toast of the Town” television show. It would also provide an opportunity for Jackson to tell his side of the Black Sox story to a national viewing audience. His supporters throughout South Carolina and beyond were solidly behind him and excited for his future. However, just 11 days before his scheduled appearance, Jackson suffered a heart attack and died at home, at the age of 64, on December 5. Hundreds of friends,

fans, city officials, ballplayers and mill workers attended Jackson's funeral at Brandon Baptist Church to comfort Katie and other members of the family. He was buried in nearby Woodlawn Memorial Park in Greenville. There were so many flowers delivered to the cemetery that there was no place to put them. They were simply stacked in a mound over his grave.

AMERICAN ICON Most of the upstate’s textile mills have closed down. The abandoned ruins stand as a lasting reminder of the hustle and bustle of the mill activity and the community spirit that once thrived. Mill baseball teams continued to compete into the post-World War II era. But by the early 1950s, automobiles and televisions began to take away the fans. Attendance dwindled, and by the early 1960s, the textile leagues had virtually ceased to exist. The Village of West Greenville is now a revitalized and prominent arts district boasting restaurants, shops and galleries. Brandon Mill is now converted into luxury apartments. The old smokestack and water tower overlook the mill’s former ball field, now the Shoeless Joe Jackson Memorial Park. A life-size statue of Jackson stands at the entrance to Fluor Field, the home ballpark for the Greenville Drive minor league team. Outside the park’s Field Street entrance is an entertainment area named “District 356,” in honor of Jackson’s lifetime batting average that remains the fourth-highest of all those who have ever played the game. The Shoeless Joe Jackson Museum and Baseball Library, also located on Field Street, occupies the house that the Jacksons built in 1940. Numerous visitors to Joe and Katie Jackson's gravesite at Woodlawn Memorial Park leave bats, baseballs, shoes and various other items to show their respect for the ballplayer banned from the game he loved for a crime he may not have committed. “Joe Jackson continues to be one of the most beloved and publicized ballplayers of all time,” Heusel says. “Several movies, a Broadway play, songs, poems, countless books, television documentaries, feature articles and now the internet and social media have spun Joe Jackson into an American icon.” In 2001, “Black Betsy” sold at auction for $577,610, the highest amount paid for a bat at that time. And the legend continues to grow. Until recently, Jackson remained on MLB’s ineligible list, which automatically precluded his election to the National Baseball Hall of Fame. “He was banned for life, not for eternity. When he died in 1951, at that point he should have no longer been banned,” Heusel says. In 2020, MLB shifted its policy and said that the league "has no hold on banned players after they die because the ineligible list bars players from privileges that include a job with a major league club." It’s unclear how this will affect Jackson's Hall of Fame prospects, but it’s a major breakthrough. If the purpose of the Hall of Fame is to recognize and honor the best players in baseball history, then Joe Jackson is certainly among them. 48

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If you want to get a feel for the man many say was the greatest natural hitter in baseball, Greenville offers a living history of "Shoeless" Joe Jackson.

SHOELESS JOE JACKSON MUSEUM and BASEBALL LIBRARY 356 Field Street / Greenville, SC 29601 Located across from Fluor Field in Greenville's West End, the museum is filled with photographs, memorabilia and interactive displays that commemorate the local legend’s life and baseball career.

SHOELESS JOE JACKSON MEMORIAL PARK 406 West Avenue / Greenville, SC 29611 The historic baseball field, where Jackson played and competed against other mill teams, is located adjacent to the Brandon Mill site (currently West Village Lofts at Brandon Mill). The property was given to Greenville County by KM Fabrics, Inc.

SHOELESS JOE JACKSON STATUE at FLUOR FIELD 945 S. Main Street / Greenville, SC 29601 Created by Greenville artist Doug Young in 2002, the life-size, bronze statue captures Jackson launching another "Saturday Special." Behind the statue is a small wall featuring bricks from Chicago’s Comiskey Park.

JOE and KATIE JACKSON GRAVESITE at WOODLAWN MEMORIAL PARK 1 Pine Knoll Drive/ Greenville, SC 29609 Located just minutes from Bob Jones University, the gravesite is adorned with baseball memorabilia and other items left by visitors. Situated in Section V and not far from the park's centerpiece tower, the site is generally not difficult to find.

FOR MORE INFORMATION: shoelessjoejackson.org

RED wear that

The Glorious

History of Lipstick Words by Darlene Greene

There is a shade of red for every woman. A

Y H EP B URN

Throughout recorded history, there are references to

the beauty regimens of men and women. Historically, both men and women have used cosmetics. Powders, paints, tints, oils, and creams have been used for centuries to affect the vogue look of the era. Lip tints were one of the first cosmetics created, dating back as early as 3500 BC Mesopotamia. Lip tints of that period were believed to be made from crushed red rock or gems. In ancient Egypt, Cleopatra is thought to have created her cosmetics and tints from crushed bugs, flowers, and plants. Cosmetics of all types were typically stored in small ceramic pots, jars, or small tins. In 1912, Guerlain created the first stick lip tint; and in 1915, Maurice Levy created the first metal lipstick case that was shaped like a bullet--the precursor to today’s twist up tubes. The Levy tube had a small lever on the side that raised the stick of tint, forever changing the way lip tint was applied. It was also during this period of the 20th century that suffragettes would wear red lipstick as a sign of their independence and as a symbol of female power. Elizabeth Arden opened her first salon in 1910 in New York City. Ms. Arden was a strong supporter of women’s rights and demonstrated this by handing out tubes of bright red lipstick as suffragettes marched pass her salon in 1912. Red lips were a bold fashion statement and considered intimidating to men. As the roaring 20s rushed in, flappers continued to wear bold red lips, tossed their corsets for brassieres and shorter hemlines. They were the embodiment of the “modern woman.” Then came the Great Depression and, while many staples were scarce in homes around the world, women continued to purchase one cosmetic item consistently, lipstick. Germany had over 6 million unemployed yet the cosmetic manufacturer, Beiersdorf, claimed not one single layoff during that period.

As Hitler rose to power in Germany during the 1930s, he demanded that German women appear fresh and wholesome. It is said he hated red lipstick. Once World War II broke out, women from Allied countries began wearing red lipstick as a sign of patriotism. Once the United States entered the war and the Women’s Army Corps was formed, the use of cosmetics, particularly red lipstick, increased. It was symbolic of victory, optimism, and improved morale across the country. Red lipstick became an acceptable fashion accessory in any situation---home, work, and active duty. It was in the early 1940s, the now wellestablished cosmetic icon Elizabeth Arden, was enlisted by the government to create an official cosmetic kit for women serving in the military. The kit contained the famous “Montezuma Red” lipstick, a matching cream rouge and nail polish. “Montezuma Red” matched the red trim on the Women’s Corps uniforms perfectly. Since “Montezuma Red” was issued to military personnel only, the public demanded a shade of their own. Ms. Arden obliged by creating “Victory Red,” as well as a variety of other shades of red, so that any woman could proudly demonstrate her patriotism and support of the war effort. Bold, red lips, reminiscent of the 1940s, still symbolize strength, determination, power, and optimism. While the 40s were a decade of “beauty is your duty,” today’s women continue to find strength and confidence in that tube of red, so wear it with pride, ladies!

Elizabeth Arden 1944 Montexuma Red, U.S. Marine Corps Women's Reserve Advertisement 52

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Actress Constance Ford photographed by Philippe Halsman 1941

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PL AN YOUR NEX T

farm adventure AT

SCFARMFUN.ORG

South Carolina AG RITOURISM Summer offers sunny days to spend on the farm. Enjoy u-picks, farm tours, trail rides, farm-to-table dinners, flower festivals, and much more!

I N N O VAT I O N

VICTORY GARDENS ARE VOGUE ONCE AGAIN Words by Darlene Greene

During WWI and WWII, it was

Victory Gardens--for family and country. There's no age limit when Americans get down to the business of preparing for a Victory Garden. These youngsters are carefully selecting seeds for the vegetables they'll be growing this summer: carrots, beets, tomatoes, squash.

considered patriotic for a family to plant a vegetable garden to produce some of their own food. In 1943, Eleanor Roosevelt planted a victory garden on the White House lawn. By May of that year, there were 18 million victory gardens in the United States. As a result, around one-third of the vegetables produced in the United States came from victory gardens. It helped lower the prices of vegetables nationwide and reduced costs for the War Department feeding the troops. Wartime food supply chains were often strained, and citizens were issued ration cards or stamps. A small vegetable garden planted in a former flower bed gave families much needed fresh vegetables when commercial produce was being utilized to feed soldiers. Rural communities, where gardening was common, continued planting their gardens each year. Urban dwellers, however, learned quickly that even a small pot of tomatoes on a porch or vegetables and herbs planted in beds previously kept for flowers, was a positive and beneficial effort in producing fresh food. During wartime, community parks and city green spaces were also planted with vegetables for area residents to share. Americans were creative in finding locations and opportunities to plant victory gardens, some even resorted to planting vegetables in their window boxes.

Oswego, New York. A citizen working on Sunday morning in his victory garden.

New York, New York. Children's school victory gardens on First Avenue between Thirty-fifth and Thirty-sixth Streets.

Library of Congress, Prints & Photographs Division, Farm Security Administration/Office of War Information Black-and-White Negatives.

The recent pandemic, soaring food prices, and supply chain shortages have created a new focus on victory gardens. Urbanites are finding ways to plant container gardens on patios and balconies of apartment buildings, suburban homeowners are using their flower beds for vegetables and herbs, farmers markets and produce stands are giving rural gardeners opportunity to sell their excess produce to the local community. There are many other benefits to planting a victory garden. Gardening is very therapeutic, both mentally and physically. Growing your own food is positive and empowering. Studies have shown that time in nature and working with your hands, has numerous health benefits. It improves mental and emotional health, reduces stress, lowers blood pressure and lightens your mood. It can be an engaging activity for anyone, but especially for parents and their children. Children introduced to gardening learn a variety of skills which help foster a sense of accomplishment and independence. Gardening and growing fresh vegetables and herbs also create an appreciation for healthy food and leads to better dietary habits.

Experts will tell you when considering planting a victory garden, it is best to start small. Any area that receives daily sunlight and can be easily watered is a suitable spot for vegetables and herbs. You can also grow highly nutritious microgreens in a large flowerpot. The beauty of microgreens is their gestation period is only 12-15 days so you can have a fresh crop every couple of weeks. Tomatoes and peppers are pretty and easy to grow in small spaces or pots. Green beans can be grown in a large flowerpot with a trellis, which is not only attractive but practical. Just imagine the money saved by producing your own organic vegetables this summer. Even a small patio garden can help stretch your food budget. Cultivating fresh vegetables gives new gardeners the opportunity to learn food preservation skills too, like canning or dehydrating. Vacuum sealing and freezing are also easy ways to store produce. So plant your way to better health and lower food costs this summer--start your own victory garden!

that is the question?

TO COMPOST OR NOT

Composting is taking plant and organic kitchen debris and turning it into a rich soil fertilizer for your garden. Coffee grounds, yard clippings, veggie and fruit peels, veggie ends, and eggshells all make wonderful compost. Compost improves soil quality and is a fully organic fertilizer. It does take some work and a small initial investment. In some cases, composting containers can create an unpleasant smell and it is not suitable for all organic waste. Many urban municipalities are giving residents the opportunity to collect organic kitchen scraps and then create a community compost that residents can take advantage of if they garden. It reduces food waste by up to 80%, thus reducing the burden on landfills. A worm composter can be an easy way to get started composting, especially if you have limited outdoor space. For those with no convenient outdoor space, a countertop food

digester is another option. Digesters use electricity to chop and dehydrate food scraps. Families can start backyard composter using a simple plastic storage bin. It can create additional learning opportunities for the children. Since a storage bin composter will require manual shifting to facilitate the decomposition process, children can take turns sifting the compost bin and they will see firsthand how nature works and is sustainable. There is plenty of information available on easy compost projects and how-to videos. If you are going to garden, it can be a very cost-effective way to enrich your soil and have readily available organic fertilizer yearround while reducing your household trash.

THRiller

Filler

Spiller

GARDENING Words by Abbey Stevens

One of the biggest benefits of a container garden is its versatility. Containers can be tucked into a flowerbed, look great on a patio or porch, and can add a touch of color wherever it is needed. The traditional makeup of a container includes a thriller, filler, and spiller. The thriller is the focal plant or structure in the middle that gives the arrangement height, the filler surrounds the thriller, and the spiller gives depth by growing over the side of the planter. Though this is a good

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rule to follow, we encourage you to push the limits!

HERE ARE A FEW OF OUR FAVORITE COMBINATION IDEAS FOR SUMMER:

THRiller: MUNSTEAD LAVENDER

Both of these plants are sun-lovers and will Filler/SPILLER: CREEPING JENNY

perform from late spring through the end of summer. Lavender is a perennial that provides a fresh fragrance while the creeping jenny gives depth to a classic container.

THRiller: CALADIUM 'WHITE CHRISTMAS'

Shaded areas provide a great opportunity for containers. Since containers tend to dry out faster due to their small volume, shaded

FILLER/SPILLER: MAIDENHAIR FERN

containers will hold water better and save you a few watering trips.

THRiller: CHERRY TOMATO

Filler/SPILLER: BASIL

Container versatility includes the ability to grow vegetables in compact areas. A spaghetti themed container can be placed on the patio for a fresh dinner from the garden. When growing basil, be sure to pinch the buds off before blooming to keep flavor from bittering.

inspired summer reads A GULLAH GUIDE TO CHARLESTON: WALKING THROUGH BLACK HISTORY By: Alphonso Brown Join Alphonso Brown, owner and operator of Gullah Tours, Inc., on three accessible walking tours and a bonus driving tour through the places, history, and lore relevant to the rich and varied contributions of black Charlestonians. Visit Denmark Vesey’s home, Catfish Row, the Old Slave Mart and the Market; learn about sweetgrass basket makers, the AikenRhett House slave quarters and more. Brown’s distinctive narration make this a unique and enjoyable way to experience the Holy City.

TIME IS A RIVER By: Mary Alice Monroe Recovering from breast cancer and reeling from her husband’s infidelity, Mia Landan flees her Charleston home for the mountains near Asheville, North Carolina, and takes refuge in a neglected cabin recently inherited by her flyfishing instructor, Belle Carson. The cabin once belonged to Belle’s grandmother – the legendary fly fisher and journalist of the 1920’s, Kate Watkins, whose life fell into ruins after she was accused of murdering her lover, a scandal that plagued Belle’s family for generations. Bur Mia is compelled to find out more about Kate…especially when she finds Kate’s journal.

THE WATER IS WIDE By: Pat Conroy The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence – unless, somehow, they can learn a new life. But they will learn nothing without someone to teach them, and their school has no teacher. Here is Pat Conroy’s most extraordinary human drama – based on the true story of a man who gave a year of his life to give an island and a people a new lifetime.

FOLLY BEACH By: Dorethea Benton Frank Folly Beach, South Carolina, with its glistening beaches, laid-back Southern charm, and enticing Gullah tradition, is the land of Cate Cooper’s childhood, the place where all the ghosts of her past roam freely. Now, thanks to a newly deceased husband whose financial an emotional perfidy has left her homeless and broke, she is returning to this lovely strip of coast. Once, another woman found comfort here; an artist, writer, and sometime colleague of the revered George Gershwin. With her beloved husband, DuBose, Dorothy Heyward enjoyed the greatest moments of her life at Folly. Though the Heywards are long gone, their passion and spirit linger in every ocean breeze. To her surprise, Cate is about to discover that you can go home again, for Folly holds the possibility of unexpected fulfillment – not just the memories of the girl she was, but the promise of a woman she’s always wanted to become…

e d l s a e V , NC t i s i V Nestled between Mineral Springs Mountain and Lake Rhodhiss, Valdese is the perfect place to spend the weekend. Conveniently located along I-40, between Morganton & Hickory. The quaint small town oﬀers a great getaway. Plan to catch a show at the Cranford Amphitheatre, experience Waldensian heritage at the local museum, take a hike to McGalliard Falls and enjoy the lake views at Valdese Lakeside Park. Upcoming Events

Family Friday Nights FREE Concerts May 27-Sept. 2 Independence Day Celebration July 1 - Fireworks! Music! & More! 47th Annual Waldensian Festival - August 12 & 13

Plan your visit at visitvaldese.com

MERLE NORMAN COSMETICS & SPA OF GREENWOOD The wedding day may be one of the most photographed & recorded events in a bride’s life. Our goal is to give every bride that stunning look & help our clients to feel confident & look their best~creating beautiful, timeless looks for brides & wedding parties, using traditional makeup application. Providing makeup services in salon or on-site.

Facials Massages Makeup Waxing Services Tinting Services Nail Services Bridal-Party Packages HOURS: Monday - Friday 9:30 am - 5:30 pm (864) 229-3322 201-B Hampton Street, Savannah Court Greenwood, SC

www.MerleNormanGreenwoodsc.com

F L AVO R

Recipes by Bobby Shealy

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A descendant of Captain Robert Seabrook---who arrived in Charleston in 1680---Bobby Shealy is an eleventh generation Charlestonian and a member of The Society of First Families of South Carolina 1670 to 1700, where he served a two-year term as Chairman of the Hospitality and Entertainment Committee. Born and raised in Charleston, South Carolina, Bobby is a retired Administrative Hearing Officer for the South Carolina state government. Bobby has been a real estate agent in Charleston since 2000 and is a long-standing member of the Charleston Top Producers Club. He has been awarded numerous real estate awards over the years, including Realtor of Distinction and Best Realtor in Charles-ton. He is the winner of the 2018 and 2019 ERA Franchise Sapphire Award (the highest distinction in luxury real estate for ERA Realty in the nation). He was also named a Top Residential Sales Agent in South Carolina for 2019 and has made appearances on HGTV’s House Hunters. In his free time, Bobby is an avid cook and gardener. His garden has been featured in Southern Living magazine, and he is a member of the International Association of Culinary Professionals (IACP). He is also very active in St. Stephen’s Episcopal Church, which was the first free church in America, and volunteers for the Berkeley County Guardian Ad Litem Program.

A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, "If I can cook it, so can you!" Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without breaking the bank, are your ticket to perfect lowcountry cuisine.

S E R V I N G S I Z E : 6

P R E P T I M E : 30 mins

C O O K I N G T I M E : 30 mins

CHICKEN Bog Chicken Bog is a Lowcountry dish, and history has it that came from the Pee Dee area north of Charleston, originating in the 1800s. The recipe has changed and has some different variations. I love it because I can get creative. I add bulk sausage that has been browned. At one dinner, I added sausage, a pound of bacon, and a pound of shrimp that had been cooked in the bacon grease! You can bet everyone thought they were in high cotton! Just in case you did not know, "high cotton"means you are in the upper echelons.

NOTE: I have an electric smoker, and there's nothing better than homesmoked chicken or turkey in this bog. This makes a hearty meal all you need to do is add salad and bread. I buy cooked chickens from the grocery store, debone them, and put the meat in freezer bags so I always have cooked chicken on hand if I need it.

DIRECTIONS: • Pull all meat off the chicken and set aside.

INGREDIENTS: 1 whole cooked chicken 1 pound hot sausage 1 large Vidalia or sweet onion, chopped 1 bunch celery, chopped 1 small (6-ounce) or large (13.25-ounce) can mushrooms 2 8-ounce cans diced water chestnuts 2 cups cooked white rice 1 to 3 cups canned chicken broth Poultry seasoning Salt and pepper Nature's Seasonings® Smoked paprika to taste

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• In a large skillet, fry sausage, breaking it into small pieces. Transfer to a papertowel lined plate and set aside to drain. • Saute onions and celery on low in grease from sausage. You may have to add a splash or 2 of olive oil, or better yet, a nice pat of butter. • Transfer mixture to a large bowl. Slowly add cooked rice, and mix well, including any juices and drippings. • Slowly add chicken broth and mix well. You may not use all of the broth; the mixture should be wet, but not mushy. • Add all seasonings to taste. Remember, you are in control of the flavor. Taste as you cook, adding to your liking. • Place mixture in a large baking pan and cover with tin foil. NOTE: If serving later, reheat at 350° degrees until warm.

S E R V I N G S I Z E : 10 to 12

P R E P T I M E : 24 hrs

C O O K I N G T I M E : 2 mins

M A R I N A T E D Shrimp In Charleston, you must have different variations of shrimp recipes on hand, as it's so plentiful here. I have served this out of Tupperware at a tailgate party and on a gorgeous tray for an elegant cocktail party. It's always a hit.

DIRECTIONS: • Combine all ingredients in a large Ziplock bag (or two). Add dressing to each bag enough to cover, and let marinate at least 24 hours in the refrigerator.

INGREDIENTS: 2 pounds of shrimp, cooked and peeled 1 16-ounce can black olives, drained 1 10-ounce jar green olives, drained 1 14-ounce can baby corn, drained 1 10-ounce jar whole mushrooms, drained 2 small container cherry tomatoes 2 16-ounce block, sharp cheddar cheese, cubed 2 16-ounce bottles Italian dressing 1 medium green or red bell pepper, sliced in strips (optional)

• Drain in colander and put mixture on a serving tray with decorative lettuce. Sprinkle with Nature's Seasonings® to taste and serve. NOTE: This is about as easy at it gets for an impressive appetizer, and there are lots of ways to make it. You can chop the bell pepper for a little more texture and color, or perhaps not use the cheese. Throw a jar of pickled okra in to add a bit of zest. Or, get creative and use two different cheeses! It needs to be made the day ahead, so again, a plus when entertaining. Everyone stands by it at the table when I serve it. Also, you can make it grow in size by very easily by doubling any of the ingredients.

S E R V I N G S I Z E : 6

P R E P T I M E : 15 mins

C O O K I N G T I M E : 10 mins

This recipe came from my friend, Sandy Streater, in Savannah , Georgia. It was his grandmother's, so the measurements are approximate. This is such a delicious and different salad. It goes with anything you are serving and really dresses up the table, as it's so colorful. I make it the day before and let the flavors mix.

BUTTER BEAN Salad DIRECTIONS:

INGREDIENTS: 2 9-ounce boxes frozen butter beans 2 15.5-ounce cans sweet white corn, drained 1 bunch green onions, green and white parts only, sliced thin 2 to 4 bunches fresh dill, chopped (approximately 3 to 4 tablespoons, or to taste) 1/2 cup sour cream

• Cook butter beans per directions on the box. Important: DO NOT OVERCOOK BUTTER BEANS! Immediately drain and transfer to a bowl of ice water to stop the cooking. Don't leave butter beans in ice water too long— just let them cool. • When butter beans are cool, mix with corn in a bowl. Add onions and dill. • In a separate small dish, combine sour cream and mayonnaise. • Fold sour cream and mayonnaise mixture into butter beans. Add salt and pepper to taste (go easy on the salt).

1/2 cup mayonnaise Salt and pepper to taste 70

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NOTE: I am a dill lover and always add more to suit my taste buds!

S E R V I N G S I Z E : 16

P R E P T I M E : 15 mins

C O O K I N G T I M E : 30 to 40 mins

This cake freezes very well. Add the second glaze once you thaw it out. This can be done as many as two days prior to serving. Everyone loves this cake and asks for it all the time. The original recipe came from a coworker named Jamie Saxon. I put my own twist on it with the extra butter, the double glazing, and the fruit. It’s a hit over and over again. Makes a beautiful presentation. No one believes it comes from a simple box cake mix. This and my chocolate pie are my most requested desserts.

BLACKBERRY W I N E Cake INGREDIENTS: 3/4 cups pecans, finely chopped 1 (15.25-ounce) box white cake mix 1/2 cup canola oil 1/2 cup blackberry wine (Manischewitz) 1 (3-ounce) box blacberry or berry blue Jell-O™ 4 eggs GLAZE: 2 sticks (8 tablespoons each butter, melted and cooled 1 cup blackberry wine 4 cups confectioners' sugar, sifted

DIRECTIONS: • Preheat oven to 350° degrees. • Grease a tube pan and put pecans in the bottom of the pan. In a large bowl, mix all remaining cake ingredients. Pour cake batter into greased tube pan, covering pecans, and bake for 30 to 40 minutes. Check with a long fork after 30 minutes in case your oven cooks fast. If the fork is clean, the cake is ready.

GLAZE: • While the cake is baking, whisk 1 stick melted butter, cooled, 1/2 cup blackberry wine, and 2 cups confectioners sugar to make the first batch of glaze. • When cake is done, prick with a fork all over and pour glaze over hot cake while still in the pan. • Let cool in pan for 1 hour, then remove cake from pan, inverting it onto a cake plate. • At that point, make a second batch of glaze exactly as you made the first and pour over cake. Decorate with blueberries, raspberries, and blackberries.

NOTE: This cake needs to be refrigerated. Everything except the second glaze can be made in advance and frozen. To really gild the lily, I pour a splash of wine and/or half a stick of melted butter on the bottom of the cake when it’s right out of the oven before the first glaze.

Tips & Tricks of

SUMMER Packing Pack multi-tasking outfits – wear the same outfit during the day and night but bring heels and jewelry to dress up your daytime outfit for nighttime activities. And, sticking to a specific color scheme will make mixing and matching outfits easier.

Use the small spaces to your advantage – instead of taking up unnecessary room with your socks and other undergarments, stuff them inside of your shoes to maximize space for other essentials. As a bonus, finding a matching pair of socks at the bottom of your suitcase won’t be a problem

Keep your medicines close - Your health is a priority, even on vacation, so it’s important to keep your medicines organized and easily accessible during your travels. A good way to do so is to keep a dedicated bag for your medicines and keep them with you in your carry-on baggage during flights.

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Be sure to bring lip balm and lotion – nothing can ruin a “fun-inthe-sun” trip like chapped lips and blistered cheeks! We agree that summer sun is fun, but can be unkind to our skin, so be sure to bring along your favorite lip balm and lotion, just make sure that they meet flight requirements! A collapsible hat is also a good idea.

Pack varied accessories – everyone knows that accessories make an outfit. Use this to your advantage while packing! Bring along basic tops and bottoms that can easily be paired with each other but use accessories to jazz them up to add color and variety to your ensemble.

Bring a multipurpose bag – An oversized, and stylish, bag is always nice to have on hand. Whether you’re packing snacks for a day of touring or some sunscreen and your favorite book for a day by the pool, a versatile bag always comes in handy. The good thing about an extra tote is that it can easily be folded and put into your luggage. Make sure to bring along some plastic bags, too, to keep liquids from leaking out.

Consider doing laundry – instead of packing a pair of pants or a dress for each day, opt for either wearing them twice, or doing a bit of research to find accommodations in your area that include laundry services.

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South Carolina’s

Rest in the tranquility of the SC Revolutionary Rivers Trail and awaken to an unforgettable outdoor adventure. The 66-mile National Recreation Trail leads to cypress and tupelo-laden wetlands used as a hide-out by Revolutionary War hero Francis Marion. Envision how the “Swamp Fox” used these waters to his advantage during the fight for freedom. For more information visit screvrivers.com.

WELLNESS

PROTEIN Words by Rhonda Gaffney

Protein is the key to aging well. Wait, what? That’s right! The best thing you can do for your body as you age is to get enough protein. As we age, we lose muscle, which reduces our mobility, and eating a sufficient amount of protein slows down this muscle loss. Also, as we age, our bodies need more “repair” and protein is crucial in this function. Protein provides our bodies with the tools it needs to build and repair not only muscle, but also cells, tissues, and bones.

Eating enough protein is essential for building and maintaining lean muscle mass. Protein intake supports muscle growth in the gym and muscle repair on rest days. Protein is found in every cell in your body, so eating enough is critical to keeping you in a constant state of renewal and repair. Protein helps oxygenate the body by supporting red blood cells. Enzymes from protein aid in food digestion. Protein keeps us satiated longer while fueling our cells with the nutrients they need.

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TUNA

DELI TURKEY BREAST SHRIMP EGG WHITES EDAMAME PORK TENDERLOIN CHICKEN BREAST TOFU CHICKPEAS LENTILS

Most of us are not getting enough protein each day. The average person needs .8-1g of protein per pound of body weight. Adding protein to your day is as easy as making sure you are getting lean protein at each meal and snack. And, remember, can get plenty of protein from both animal and plant sources. Here is the bottom line. If you want to cut cravings, retain and build muscle, change your body composition, and support mobility as you age; eat more protein!

SWEET PEAS HEMP HEARTS CLEAN PROTEIN POWDER COTTAGE CHEESE GREEK YOGURT BISON FILET MIGNON

prescribed

OUTDOORS Words by Abbey Stevens

Take a second to think about the last time you intentionally took a few minutes of your day to get outside. Most of us consider our outdoor time as rushing back and forth from the car, trying to make time to stop for that 2-o’clock coffee before the next meeting. Or maybe dreading the hot summer sun when bringing the groceries in after a long day. Bottom line, the outdoors are too often the intermediate between where we are and where we need to go. Simply being outside has many health benefits to offer. In fact, spending time outside is one of the easiest ways to improve your overall wellbeing. Many studies have shown that taking a few minutes a day to enjoy nature can lower cortisol levels and blood pressure while also boosting vitamin D levels, improving vision and brain function, and increasing overall energy, especially when paired with exercise. Making time for a break in the outdoors allows you to take a deep breath, relax and return with a better frame of mind. So, lets choose to have dinner outside, take an early morning walk, or find a shady area for a five-minute reset.

see you outdoors!

AN EPIC ADVENTURE AWAITS

SOUTH CAROLINA

JULY 2022

PRESENTED BY:

SC7 IS A PARTNERSHIP BETWEEN TWO SOUTH CAROLINA BASED NON-PROFIT ORGANIZATIONS, GLOBAL ECO ADVENTURES AND THE SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR. THE MISSION OF SC7 IS TO GET PEOPLE IN THE OUTDOORS SO THEY GAIN AN APPRECIATION FOR THE OUTDOORS, AND THEREFORE BEGIN TO ACTIVELY DO THEIR PART TO PROTECT THE OUTDOORS. THE SIGNATURE EVENT OF SC7 IS A 30-DAY EXPEDITION ACROSS SOUTH CAROLINA IN JULY FOLLOWING THE PALMETTO TRAIL AS THE GUIDING PATHWAY FROM THE MOUNTAINS TO THE SEA, THE ANNUAL EXPEDITION HIGHLIGHTS THE ‘CAROLINA 7’ – SO-NAMED FOR THE SEVEN GEOGRAPHIC WONDERS UNIQUE TO THE PALMETTO STATE.

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