The Southern Edge Magazine - Summer Issue

T HE S UM M ER B L UES : Health Bene f its of Blue be r r ies

WHE N TEAC H I N G H I S T O R Y MA KES H I STOR Y P LA CE of the LOST ONE The Joc assee Gorges

Durham / $195 Handcrafted in Charleston, SC with all natural, sustainably sourced peacock and guinea feathers

www.brackishbowties.com / @brackishbowties

THE

southernE D G E Philosophy

A MODERN APPROACH TO CAROLINA LIVING

We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.

We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.

We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.

We believe local is better. It’s about being a part of a larger community. It’s about connecting with

those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.

It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.

We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.

We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.

Thank you for joining us on this journey.

CONTENTS LIFE

HEART

8-15: LAKE HARTWELL COUNTRY The Less Salty Side of South Carolina

62-67: WHEN TEACHING HISTORY MAKES HISTORY

18-23: PLACE of the LOST ONE The Jocassee Gorges

68-71: UNIQUELY SOUTHERN STAYS

24-31: MIDDLETON PLACE A Glimpse into an Essential American Experience 32-37: SHRIMP CITY SLIM

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68 FLAVOR

40-47: PRACTICE WHAT YOU PEACH Mouthwatering Recipes from SC's Peach Growers 50-53: BECOME A BEER AFICIONADO 5 Trendy Beer Styles 54-55: HUNGRY FOR HISTORY The Story of Shrimp & Grits

WELLNESS 76-80: GET YOUR TAIL ON A TRAIL WITH FIDO 84-89: THE SUMMER BLUES Health Benefits of Blueberries

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LETTER from the EDITOR Michelle McCollum

Welcome to the first summer issue of The Southern Edge Magazine. I cannot believe it’s that time again; seems like Christmas was just a few days ago. It’s true that time flies when you’re having fun.

I’m not sure what happens north of the Mason Dixon, but here in the South, we view the season much like the Starks view winter. “Summer is coming." Summer in the South can be grueling. We have temperatures near 100, humidity thick as molasses, and mosquitos the size of hummingbirds. And, if you’re like me, those mosquitos absolutely love you (my grandmother used to say it was because I was so sweet).

In my younger years, I thought the statement, “It’s not the heat, it’s the humidity” was absurd. But as I’ve aged, I have come to learn that humidity is indeed the bigger enemy. Just ask any woman attending an infamous outdoor event in August. I guarantee she’s battling frizzy hair, runny makeup, and shiny skin. (We don’t sweat - we sparkle, right ladies?) Southerners do love a good outdoor party, but it takes strategy to survive it like a pro.

So, yes; summer in the South is hot. Very hot. But Southerners are made of good stock and we’ve figured out some great ways to not only survive, but also thrive during the “dog days." A body of water (any body of water), a cold glass of sweet tea, and a big shade tree are tips-of-the-trade. Throw a hammock into the mix and you’ve got the perfect recipe for a lazy summer afternoon nap.

From great seasonal foods to amazing outdoor fun and summertime travel tips, we hope you enjoy our summer issue. And for you non-Southerners out there who want to come visit, come on. Don’t let the heat scare you. Our smiling faces and beautiful places will make up for those annoying “hummingbirds."

Go make memories this summer, enough to keep your heart warm all year long.

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Michelle McCollum CEO & Editor in Chief Anna Joyner Artistic Director & Production Manager Yuka Greer Managing Editor & Operations Director Abbey Stevens Editorial Assistant

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS Don Alexander

Bob Alexander

Bobbi Kennedy

Ken Durham

Donna Livingston

Rhoda Green

Neal Workman

Pete Weathers

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR Publisher Profits from The Southern Edge will go back into the preservation, conservation, and environmental educational programs of the South Carolina National Heritage Corridor.

National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.

CONTRIBUTORS

PHIL GAINES WRITER

Phil Gaines is a Professor of Practice in the Parks Recreation and Tourism Management Department at Clemson University. Phil completed a 37year career in State Parks in 2018.

He began his career in parks as an entry level Park Ranger at Kings Mountain State Park and served as Park Superintendent at three different state parks. Phil served as Director of South Carolina State Parks for 13 years.

JAMES SAXON WRITER

James ( Jamie) Saxon is a Red Hills and Cotton native of the South Carolina Upcountry, to which he returned after a couple of decades in other places. A graduate of Furman University, the University of South Carolina, and the Cumberland School of Law of Samford University, he has been a college administrator, worked in private practice and public service, and currently is Associate Probate Judge for Anderson County. He loves books, jazz, food, friends, Labs, and his crazy southern family.

JANE JENKINS HERLONG - WRITER

Jane Jenkins Herlong is a Sirius XM Humorist, bestselling/award-winning author, professional singer, recording artist and professional Southern humorist. A recent inductee into the prestigious Speaker Hall of Fame, Jane is the best-selling author of four books. A former Miss America contestant, Jane’s award-winning singing and comedy is featured on Sirius XM Radio, Spotify and Pandora Internet Radio. Jane is the bestselling author of four books and a professional Southern humorist.

For speaking engagements visitjaneherlong.com

JOSHUA WALKER WRITER

Joshua Walker owns one of Charleston’s only retail shop and wine bar combinations, Wine & Company. His passion for wine started after first being hired as a valet at the former Woodland's Inn, a Forbes Five Star, AAA Five Diamond hotel and restaurant in Summerville, SC. He worked his way into the dining room which was the perfect ground to cultivate a passion for wine—surrounded by guests and colleagues who valued the quality and story behind each label. Now he spends his waking hours at Wine & Co serving wine, craft beer and small plates with energy and respect and loves introducing regulars to new or adventurous wines that match their palate.

MAYUMIFOOD ADVISOR

Mayumi is an anti-aging food adviser from Anti-Aging Food Association based in Tokyo. She lives in South Carolina with her husband and her daughter.

Mayumi spreads the philosophy of healthy eating through her cooking classes.

ROY SCOTTWRITER

Roy Scott retired as Clemson University's director of Public Service Marketing in 2010. He was also the executive producer of the popular ETV Radio program, Your Day, with on-air features about South Carolina arts and music. He now lives just a few minutes from the Clemson campus with his wife, Diane, and enjoys volunteer work with international students, senior adults and military veterans.

VANESSA COLE WRITER & ARTIST

Vanessa grew up in Summerville, where she resides with her husband and three children. She has written numerous articles about the television series Game of Thrones and Westworld, but she enjoys writing about real life too. When she isn’t sitting in front of her computer, you can find her engaged in her other favorite pastimes – art and music.

Vanessa is proud of her southern upbringing and relishes the opportunity to share her experiences.

PATTY BENNETT FLORIST & GARDENER

Patty has built a career from her passion of design and “all things flowers." A master gardener and florist, Patty designs everything from interior pieces to outdoor vignettes to full-scale wedding venues. Aside from her work with Linda’s Flower Shop in Anderson, SC, she loves spending time with family, especially her two wonderful grandchildren.

DON BUSSEY WRITER

Husband/Dad, ex-Bloomberg, Condé Nast, Army brat & veteran, Wahoo fan, exCalifornian & NYer and places in between. Currently serves asDirector of Marketing & Public Relations at Middleton Place.

NIKI MIZE PHOTOGRAPHER

Owner of MFarmHouse Photography, Niki has a passion for photography and loves to capture “unposed” moments. She loves to look through the lens and find an angle which some may not see and turn it into something beautiful. Not only does she have a passion for photography, but she enjoys being with her husband and two children on their growing farm.

L I F E

L AKE HARTWELL COUNTRY the LESS SALTY SIDE of SOUTH CAROLINA Words by Michelle McCollum

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Just slightly north of ordinary (Florida) and just west of traditional (the Atlantic Coast), you’ll f ind a place nestled at the base of the Blue Ridge Mountains that is full of summertime fun.

Lake Hartwell Country is a designated tourism region in South Carolina that represents Anderson, Oconee, and Pickens Counties. It proudly claims to be home to Lake Hartwell, but it ’s also home to so much more.

FOR NEARLY 50 YEARS, WILDWATER HAS BEEN PROVIDING MEMORABLE EXPERIENCES ALONG THE CHATTOOGA RIVER. THIS TRIP REMAINS THE 'NUMBER ONE THING EVERY SOUTHERNER OUGHT TO DO."

RAFTING The Chattooga River is THE best whitewater rafting adventure in the Southeast – hands down! Federally designated as a National Wild and Scenic River, the Chattooga delivers ahhhh-mazing scenery and a great whitewater experience for the expert or the novice. Different sections of the river deliver different adventures.

Some sections contain Class I – III rapids with great swimming holes (perfect for families and kids). For you thrill-seekers out there, head further down the river and finish your trip with the famous Class IV Bull Sluice Rapids - once you go, you know!

PADDLING

With over 1,500 miles of shoreline from five upstate lakes, a National Wild and Scenic River and more blueways than we can count, Lake Hartwell Country is full of paddling adventure. If you’re an avid paddler, you can bring your own equipment and jump right in. Otherwise, we have outfitters ready to provide an awesome paddling adventure.

Opportunities are available at every skill level. From smooth-water to Class IV and from canoes and kayaks to paddleboards – we have it all. Best part; you don’t have to worry about all those pesky sharks.

BOATING From sailboats and jon boats to jet boats and pontoons, the lakes of Lake Hartwell Country welcome them all. Being on the water just simply appeals to our senses. Whether you’re fishing, skiing or just cruising, boating is a great opportunity to disconnect from the world and just have some good old fashioned fun on the water. The lakes offer award-winning fishing, nationally acclaimed recreational opportunities, and breath-taking scenery. So, what are you waiting for? Get out there!

FISHING If you are looking for amazing summertime angling opportunities, look no further. Lake Hartwell Country boast five lakes, all beautiful, yet all very different. And, they collectively house over 21 species of fish. Lake Hartwell is the largest lake in the Southeast and is a regular tournament lake for large-scale tournaments like the Bassmaster Classic. Lakes Keowee and Jocassee are beautiful lakes known for their scenic views and crystal-

clear water. Lakes Broadway and Tugaloo are small, quiet lakes perfect for a day of connecting with nature. Fly fishing? Yep, we’ve got that too! Some pretty darn great fly fishing. We’re very sure you’ll have a lucky day on the water, but just in case the fish aren’t biting, we live by the adage that a bad day fishing is better than a good day working. Trust us, it’s true.

The Palmetto Trail and Foothills Trail are two very spectacular trails that will lead you up mountain peaks and alongside waterfalls. They are a challenge for any goal-seeking outdoor enthusiast. But if you’re simply looking for a small-scale adventure, look to one of the many state parks in the area. Or, explore the pathways found in many South Carolina Department of Natural Resource or National Forest Service properties. With over 100 waterfalls and the world renowned Jocassee Gorges, you will never run out of new and exciting hikes. There’s also a tunnel to explore if you’re not scared of the dark. B.Y.O.F. (Bring Your Own Flashlight).

HIKING

ENJOY A FAMILY FRIENDLY 1/4 MILE WALK INTO STUMPHOUSE TUNNEL (FLASHLIGHT RECOMMENDED).

Photo courtesy of SC State Parks

Lake Hartwell Country is home to the South Carolina Mountains. The region has National and State Scenic Byways and amazing picturesque views perfect for a great cycling adventure. But if mountain biking is more your passion (did I mention we are home to SC’s mountains?), we’ve got you covered. As a matter of fact, we have the largest mountain bike park east of the Mississippi at Stumphouse Bike Park. Phase I and II are now open and all 10 miles are designed for beginner mountain biking with big berms, rollers, tables, rock gardens and more!

MOUNTAIN BIKING AND CYCLING

Are you looking for an adventure to add to your bucket list?

Do you love a good adrenaline rush? How about the feeling of communing with the great outdoors? If so, we have just the thing you’re looking for…. ziplining. There’s something in our DNA that makes us want to experience the sensation of flight. Ziplining lets

ZIPLINING

you do that, and in a beautiful mountain setting. It’s a perfectly safe and fun family adventure. Get outside your box this summer and do something different. See you in the trees!

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CAMPING Gosh…what’s not to love about sleeping under the stars? We have more camping opportunities than you can shake a stick at. Our state and county parks are simply unmatched. Add to that the Department of Natural Resource and Forest Service properties and we’d dare say that you will find no better place to pop your tent than in Lake Hartwell Country. Choose a lake, a river, or the mountains as your backyard. Light that campfire and turn off that cell phone. You can tell everyone about your awesome camping adventure once you’re back home!

CAMPING

HORSEBACK RIDING Lake Hartwell Country is full of opportunities to have fun with your four-legged friend. Not your doggie; your other four-legged friend.

Horse trails are dotted all over the region and provide opportunities for day or overnight trips.

And if you do not own a horse but want to change your typical mountain adventure up just a bit, check out some amazing horseback tours – some even take you by beautiful waterfalls.

Giddyup!

CELEBRATING At the end of the day you’ll find sunsets as golden as a summer ale with pinks and purples reminiscent of a crisp rosé. If you like to end your day with a libation, we’ve got you covered.

From vineyards and wineries to breweries and distilleries, we have amazing local hotspots for you to pick your passion, sit back and relax, and enjoy a day well spent in the great outdoors of Lake Hartwell Country.

IF YOU’RE LOOKING FOR A BREAK FROM THE TRADITIONAL SUMMER COASTAL VACATION, COME EXPLORE LAKE HARTWELL COUNTRY. WITH TWO NATIONAL SCENIC BYWAYS, A NATIONAL WILD AND SCENIC RIVER AND FIVE AMAZING LAKES, YOUR SUMMER ADVENTURE WILL BE ONE FOR THE HISTORY BOOKS. PLUS, WE’VE HEARD THAT TOO MUCH SALT IS BAD FOR YOUR HEALTH. WWW.C R O W N O F T H E C A R O L I N A S .ORG

R U O Y E R E U S T O N O E CH ADV RAFTING

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CANOPY TOURS

888-272-3886 WILDWATERRAFTING.COM @THEMARKETANDERSON

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JUNE 21-24 AT 8PM • CAROLINA WREN PARK PRESENTED BY THE CITY OF ANDERSON + THE MARKET THEATRE CO. Funding assistance provided by the City of Anderson Accommodations Tax Grant.

S a nte e St ate Pa r k

SPEND THE SUMMER

EXPLORING

THE PARKS Purchase your Park Passport Plus and learn about other Passport options at

SouthCarolinaParks.com.

South Carolina’s 47 state parks offer some of the most inviting natural, cultural and recreational destinations in the country, from stunning mountains and towering waterfalls, to sandy beaches and treasured historic sites. Discover the best of life in South Carolina with a Park Passport Plus. In addition to unlimited access across all 47 South Carolina state parks, you’ll have free admission to special events, historical landmarks, exciting festivals and more. Valid for a year from the date of purchase, a Park Passport is a great way to get out and discover South Carolina state parks.

place of the Lost One Words by Phil Gaines

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J

ocassee literally means "Place of the Lost One" in Cherokee. Jocassee and its meaning are derived from the legend of a Cherokee maiden, Jocassee, and her forbidden love, Nagoochee. As the legend goes, Jocassee fell in love with Nagoochee after nursing him back to health when he broke his leg near what is today known as Musterground. This love, however, was forbidden because Nagoochee was a member of the Eastatoees, a rival tribe of Jocassee’s tribe, the Oconees.

but the remoteness and topography of the area would limit the number of setters for generations. The Jocassee Valley would remain a secret for a while; its beauty reserved for the few. The locals, who referred to the area as “The Horsepasture”, would continue to utilize and enjoy the beauty and unique features of area, until the demand for hydroelectric power made its way to Jocassee.

Duke Power, now Duke Energy, purchased the land from the Singer Corporation, who used the timber from Jocassee for their sewing machine cabinets.

Forbidden love turned to tragedy when Nagoochee was killed by Jocassee’s brother.

Jocassee was devastated and took a canoe onto the water to grieve. Legend claims that she stepped out of the canoe and did not sink, but instead walked across the water to meet the spirit of Nagoochee; and she was never to be seen again.

As Duke began planning for a 7500-acre lake, the movie Deliverance was released in 1972, and one year later the dam at Jocassee was complete. “The Horsepasture” would never be the same. Soon the curious would venture to see where the movie was made, and they would not be disappointed. The beauty and dramatic scenery were not a trick of Hollywood cinematography; it was the real deal, a place whose beauty would take your breath away.

The Cherokee would occupy this land until European settlers began trading with the Cherokee, which would later result in war and the removal of the native people. Over time, more settlers moved into the valley,

In 1991, Devils Fork State Park opened to the public providing public access to Lake Jocassee and seven years later the South Carolina Department of Natural Resources became stewards of the Jocassee Gorges. Protection and public access to one of South Carolina’s greatest treasures was now secured for this and future generations.

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Located in the far northwestern corner of South Carolina, Lake Jocassee is one of the most beautiful and remote areas of the state. Accessible only through Devils Fork State Park, the lake is beyond description; its feeling of seclusion is perhaps one of the greatest qualities. Unique is often an overused word and rarely lives up to expectations. Unique means exceptional, exclusive, and one-of-a-kind. Jocassee is all that, and more.

The Jocassee Gorges are filled with streams and rivers meandering down the steep escarpment that form the base of the Blue Ridge mountains and flow into the clear deep waters of Lake Jocassee. These “gorges” add to the diversity and magic that defines this “unique” piece of South Carolina. Jocassee is home to flora such as Carolina hemlock, sweet birch, mountain mint and Oconee bells and fauna that includes eagles, warbler, peregrine falcon, wild turkey, and black bear. The dramatic elevation changes, ravines, crystal clear streams, and dramatic waterfalls provide a unique ecosystem that allows for amazing diversity. These same details are why the Jocassee Gorges were designated a "Destination of a Lifetime” by National Geographic Magazine.

I always enjoy my trips to Jocassee, especially the ones when I can see the lake through the eyes of someone who has never experienced the unexpected wonders of the area. I remember taking Duane Parrish, Director of S.C. Parks Recreation and Tourism, on his first trip to Lake Jocassee.

While Duane knew about Jocassee, he was anxious to “discover” it for himself. His words, while profound, where not as impressive as his expressions. “It’s hard to believe that we are in South Carolina. This is truly unique; the mountains, the rivers, the falls, they all meet in this very special place”, remarked Parrish, a lifelong resident of the Palmetto State.

As we turned the corner and approached Laurel Fork Falls, the thunderous sounds of falling water into the lake made hearing spoken words difficult and unnecessary. His expression said it all; the awe of discovery was written all over his face. The wonder of seeing the falls is not limited to your first occurrence. Kevin Evans, Park Manager of Devils Fork State Park, explains, “The delight of seeing the various waterfalls that pour into Jocassee never gets routine and always leaves me feeling refreshed. I see the same feeling of discovery in park visitors every week”.

It’s awe-inspiring to witness this ancient place. The rivers and streams flowing through the rocks and ridges that have been folded, twisted and squeezed by over a billion years of geologic activity and now entering the lake in dramatic fashion. The flowing water falls off the very rocks that once cradled it along its journey. The clear water turns white and is accompanied by the unmistakable sounds of falling water as it makes its dramatic drop into the lake we call Jocassee.

Opposite: Wright Creek Falls Top: Clear waters of Lake Jocassee Above: Lake Jocassee sunset Below: Fishing the waters of Lake Jocassee Photos Courtesy of Phil Gaines

While the water may be the star of Jocassee, the forest plays its costarring role to perfection. Everchanging while providing the backdrop to the waters below. From the light greens of new growth of the deciduous trees to the darker greens of hemlocks and laurels, and just a splash of white from flowering dogwoods in the spring. The forest is alive with color as green becomes the predominant color of summer, highlighted by a brilliant blue sky harmonizing perfectly against the emerald green of the lake.

Fall is when nature uses its full palette of colors across the landscape in a display that would leave even the most talented artist envious. While Jocassee’s beauty is unmistakable, its greatest gift may be the opportunity it provides us to get away, to get lost in the overwhelming sense of solitude that these mountains provide. For a moment I’m alone and consumed with the sounds of the falling waters of Wright Creek and covered by a blanket of protection the Blue Ridge provides from a fast-paced world.

Jocassee, the place of the lost one. Sometimes we all could use a place like this. A place to lose your troubles, a place for recreation, relaxation, and reflection - if only for a few hours.

To be deafened by the sounds of silence, a chance to relive the sense of awe we find in discovery. It’s tonic for the soul.

Summer is here…meet you outside!

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Photo Courtesy of Phil Gaines

Some of SC's best waterfalls can be found inside of SC State Parks.

Go exploring and chronicle your adventures by using the hashtag #livingontheedge RAVEN CLIFF FALLS in CAESARS HEAD STATE PARK RAINBOW FALLS in JONES GAP STATE PARK CARRICK CREEK FALLS in TABLE ROCK STATE PARK STATION COVE FALLS just outside of OCONEE STATION STATE HISTORIC SITE LAUREL FORK FALLS on LAKE JOCASSEE and accessible by boat from DEVILS FORK STATE PARK WILDCAT WAYSIDE FALLS between CAESARS HEAD and JONES GAP

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MIDDLETON PLACE

A

Glimpse into an Essential American Experience

A bird’s eye view of Middleton Place, America’s Oldest Landscaped Gardens.

The historic preservation work and interpretation of history at Middleton Place focuses on major contributions of the Middleton family as well as the enslaved Africans and African Americans who lived and worked here. The stories are a microcosm of United States history. From the early Colonial period through the Revolution, the early Republic, the Civil War era and beyond, they made a mark on the land, the colony, state and nation.

THE GARDENS

America's Oldest Landscaped Gardens The Gardens, which Henry Middleton envisioned and began to create in 1741, reflect the grand classic style that remained in vogue in Europe and England into the early part of the 18th century.

The principles of André Le Nôtre, the master of classical garden design who laid out the gardens at Vaux-le-Vicomte and the Palace of Versailles were followed. Rational order, geometry and balance; vistas, focal points and surprises were all part of the garden design.

Recreating the Original Henry Middleton's original gardens contained walkways or allées, which were planted with trees and shrubs, trimmed to appear as green walls that partitioned off small galleries, green arbors and bowling greens. Sculpture was placed at the end of long vistas and ornamental canals designed with mathematical precision. Changes in elevation and new surprises were created at every turn.

Top Left: Lush, green landscaped gardens celebrate rational order and symmetry.

Center: More than 100,000 Azaleas provide waves of color throughout the Gardens in spring. Bottom Left: Camellias create tunnels, called allées, of color in the winter. Behind: Ponds and lakes reflect the natural beauty of the Gardens.

The House Museum is a surviving portion of the three-building residential complex that once stood overlooking the Ashley River.

THE HOUSE MUSEUM The South Flanker, today's House Museum, was built in 1755 as gentlemen's guest quarters and a business office. Together with the North Flanker – a library, musical conservatory and art gallery – it completed Henry Middleton's overall grand design. The South Flanker is a surviving portion of the three-building residential complex that once stood overlooking the Ashley River.

See the extraordinary collection of items in the House Museum.

The blacksmith works at the Stableyards forge making nails and tools out of iron.

THE STABLEYARDS

The Artisans

Get a glimpse of 18th and 19th century working plantation life in the Stableyards where skilled enslaved artisans made tools, pottery, clothing and tended an array of livestock.

The potter throws vessels on a 19th-century kick wheel to be glazed and fired in a kiln.

Belgian Draft horses guide carriage rides through the more remote regions of the property.

The Animals The heritage breed animals are indicative of those found on a plantation like Middleton Place at various points in its history over the 18th and 19th centuries. The animals at Middleton Place today are known to have been on the plantation just prior to the Civil War thanks to surviving records from the 1850 and 1860 censuses, and from various letters, inventories, and receipts found in the Middleton Place archives.

The flock of Gulf Coast Sheep represents heritage breeds that would have been present on 18th and 19th century plantation.

The Restaurant Savor farm fresh local Lowcountry Fare at the Middleton Place Restaurant. Fresh produce is harvested daily from the on-site Organic Farm, a truly "farm-to-table" experience. All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

Eliza's House It is a central tenet of the Foundation’s mission that it should be telling the story not just of the plantation’s white owners, but also its African and African American population. In 1970 – still a time when discussion of slavery was uncomfortable for many historic interpreters and visitors alike – craftspeople in the Plantation Stableyards demonstrated the skills employed by slaves. In 1991, Eliza’s House opened as a house museum; and in 2000 special tours originating from its swept yard began providing a view of the everyday life of the enslaved people – both their labor and the lives they led when their daily tasks were done.

Eliza’s House is a Reconstruction-era African American freedman’s dwelling containing a permanent exhibit on slavery entitled Beyond the Fields. Based on extensive research over the course of a decade, the exhibit documents the story of slavery, in South Carolina and at Middleton Place itself. Named for its last resident, Eliza Leach, the building opened as a house museum for visitors in 1991.

A comprehensive exhibit on slavery, Beyond the Fields, is on display at Eliza’s House (a freedman’s cabin).

there are always more stories to reveal... plan your visit today!

MIDDLETON PLACE

4300 Ashley River Road Charleston, SC 29414 (843) 556-6020 • (800) 782-3608

SHRIMP C

CITY SLIM Gary Erwin Words by Roy Scott

S

porting his signature beret and a warm smile, he sits cool and confident behind the keyboard, whether with his band, or a fellow musician, or solo (well, there is always “Mr. Smiley,” the only tip jar with its own Facebook page). Although he is playing for the people, it is without showmanship, almost as though he is playing for himself.

Born in Chicago, where the Mississippi Delta blues migrated to live large and electrified, Gary Erwin (aka Shrimp City Slim) recalls sunny afternoons in the park as a youngster enjoying live music with his family. But, it was the times his brothers would sneak him into the bars and clubs that he got hooked on blues, and the journey began. Since 1972, he has developed his passion for blues music, and for those who make it, as a musician, promoter, producer, radio host, and international ambassador. In addition, he has written over 60 songs and released 14 albums; the latest is “Tidal Pool,” a solo piano collection recorded at the historic Circular Church in Charleston, South Carolina.

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An employment opportunity brought Erwin to the Charleston area in 1983. It didn’t take him long to discover a fan base hungry for live blues. A short time later, the scene began to happen, according to Erwin: “I was fortunate to book Mississippi blues legend, R. L. Burnside, at Queen Street Playhouse, now the Footlight Players Theatre. That led to more blues performers and jams happening at local venues, such as Myskyns Tavern on Market Street, Pinckney Street Café & Espresso, Cumberland’s, and AC’s on King Street.”

Next, Erwin opened the Erwin Music record store on Wentworth Street in 1987: “Blues, jazz, reggae, world music, rock, you name it.

We liked to say that we carried ‘the music you didn’t know you had to have.’ It was a great hangout for musicians and fans.” He sold the store nine years later to devote full time to a musical career.

Erwin had already become a devout student of the blues, developing his distinctive piano style and penning some bluesbased original songs. In addition, he began touring with some of the old-time blues guys, such as Neal “Big Daddy” Pattman, Chicago Bob Nelson, and Big Boy Henry. Pressured by his mentors to come up with his own blues name, Erwin thought of his adopted new home and settled on “Shrimp City Slim.”

The Shrimp City Slim band has shared the stage with numerous blues legends, such as BB King, Buddy Guy, Koko Taylor, James Cotton, and Junior Wells. In the early 1990s, Erwin donned his producer’s cap, taking the band into the studio, and recording a succession of popular albums, including Blues on the Beach, Blue Palmetto, and I Work Nights. His producer credits also include work with other notable blues performers, especially South Carolina artists Wanda Johnson and Drink Small, “The Blues Doctor.”

Erwin has hosted a half-dozen blues and world music radio programs from Charleston (currently the “Good Mornin’ Blues” program, streaming worldwide at 1055thebridge.com). He takes his Charleston-based blues internationally each year (Bolivia in 2018, and Germany and France in 2019). Performing over 200 shows per year, he is also a champion for live music everywhere.

When the economy took a severe hit a few years back, he stepped up on behalf of his fellow musicians to encourage local bar and restaurant owners to keep booking live acts.

Erwin is a true ambassador for blues music. In 1991, he established the first of 22 Lowcountry Blues Bash events in Charleston, and later added South Carolina festivals in Camden, Florence and Greenwood. “The festivals offer fans, both casual and serious, the opportunity to see and hear a wide range of blues players, usually free or at an affordable price,” he says. “They also provide older, established artists and younger players the chance to travel and play.” The Greenwood Blues Cruise festival is in its 19th year, and runs July 11-13.

And now, 40-plus years later, Gary Erwin is still playing for the people. The music is still straight ahead blues …simple riffs, plain or fancy as the occasion demands. Boogie woogie patterns, unexpected syncopations, deep blues as romantic as soft rain, strong as concrete and steel, playful as a bouncing ball.

2017, Luckyman Beall/Drink Small/Wale Liniger/SCS at Pecan Festival Blues Stage, Florence, SC (credit: Sandra Collins)

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SONG EXCERPTS: Highway 17, Roughest road I know.

There’s a bottleneck at Wal-Mart And the traffic’s movin’ slow…

From Highway 17 Blues Too young for legend, Too old to be the fool I might look fat and happy up on the stage But I need money just like you…

From Buy My Music While I’m Still Alive We should be naked, It’s the way we come in, It’s the way we go out, What’s all the ruckus about?

We should be naked, After all’s said and told, The body’s a box Where you carry your soul…

From (We Should Be) Naked Worn out if I’m not torn up, Used up if I’m not bluesed up, All I need is a song to sing to you.

Give me a band and a microphone, And learn my address, ‘Cause I’m finally home…

From Finally Home 2017, Ruta 61 (Blues Club), Mexico City (credit: Rafael Arriaga Zazueta)

Top Left: 1999, Honeyboy Edwards/SCS/Drink Small/George Herbert Moore backstage at the Fine Arts Center of Kershaw County, Camden, SC

(credit: Danny Riddick) Top Right: 2019, SCS (right) and band members prepare to board the “Delta Queen” for the Blues & BBQ Harbor Cruise,

Mount Pleasant, SC (credit: Angie Smoak) Bottom Left: SCS and band perform from the deck of the “Delta Queen” in Charleston Harbor (credit: Angie Smoak Bottom Right: 2015, SCS and Eddie Vaan Shaw perform at How Art Thou? music cafe on James Island (credit: David Berger) Below: 2017, Ruta 61 (Blues Club), Mexico City (credit: Rafael Arriaga Zazueta)

Shrimp City Slim hosts the “Good Mornin’, Blues” radio program each Sunday at 8a.m. (WCOO 105.5 FM/streaming worldwide at 1055thebridge.com). He regularly appears Sunday mornings at The Mills House Hotel, Charleston, 11a.m. – 2p.m., and Thursday evenings (1st Fridays, too) through October aboard the “Carolina Queen” on the Blues & BBQ Harbor Cruise.

For complete calendar: shrimpcityslim.com.

As part of the South Carolina Festival of Discovery, the 19th annual Greenwood Blues Cruise, July 11-13, features over 20 blues music acts appearing in over a dozen free venues.

For more information: www.greenwoodbluescruise.com.

Rooted in tradition, South Carolina peaches are a staple in southern cooking. From your grandmother’s peach cobbler to your child’s favorite peach ice cream, only the sweetest peaches will do.

S o ut h C a ro l i na

T H E TA S T I E R P E A C H S TAT E

Kyle Tisdale, Executive Director 803-734-0347 • ktisdale@scda.sc.gov

Produce of

USA

COUNCIL

The Tastier Peach State. Taste the Difference.

SCPEACH.ORG

F L A V O R

PRACTICE what you

PEACH Mouthwatering Peach Recipes from SC's Peach Growers

Words by Michelle McCollum

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I am not going to weigh in on the South

Carolina vs. Georgia rivalry of who grows the most peaches (ahem, South Carolina).

Georgia claimed it first, so we’ll let them have it. I’m not even going to talk about the health benefits of peaches, although here are plenty. I’m simply excited that summer is here, and I can find that delectable, tasty, and juicy summer fruit at roadside stands and markets dotted all over South Carolina.

Just as anxiously as we wait for pumpkin spice lattes in the fall, we wait for peaches in the summer. And there are so many great ways to enjoy them: your standard right-offthe-tree peach, peach ice cream (preferably home-churned), peach cobbler, peach pie, peach salsa, and even peach tea. We will eat them any way we can get them. Am I right?

Here in South Carolina, we not only love our peaches; we love our peach growers.

Our state has a rich history of agriculture

and peach production is an important segment of this mega industry. Alone, the South Carolina peach industry grosses approximately $50-million annually to the state and employs over a thousand people.

Kyle Tisdale, Director of the SC Peach Council, tells us that what makes the South Carolina

peach industry so special is the growers. “Our growers carry a responsibility to not only

provide for their own families but also for their communities. Their goal day in and day out is to maintain the quality and taste South Carolinians have come to know and love. Their craftsmanship has put South Carolina “on the map” around the country for quality peaches.”

South Carolina is now the number 2 producing state in the United States and the top state east of the Mississippi. And we owe this all to our South Carolina peach growers, who work hard year-round to provide consumers with the tastiest peaches.

So, Georgia, we’re laying claim to the title of the Tastier Peach State. Not only do our growers know how to grow ‘em, they also

know how to eat ‘em. That is why we’ve asked some of South Carolina’s top growers to share their favorite peach recipes. You can thank us later.

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TITAN FARMS

Brown Sugar Peach Pie Ingredients for the crust:

Ingredients for the filling:

1 1/4 cups unbleached all-purpose flour

3 large eggs

1/4 teaspoon salt

2/3 cup brown sugar, lightly packed

1/4 teaspoon ground cinnamon

3 tablespoons butter, melted

1/3 cup cold butter or vegetable shortening

1/2 tablespoon almond extract

1/2 teaspoon almond extract

2 tablespoons unbleached-all purpose flour

1 large egg, lightly beaten with 1 tablespoon water (egg wash)

2 large peaches, sliced thick Vanilla ice cream, optional

Directions: Preheat oven to 375°F. In a medium bowl, add flour, salt, and cinnamon. Blend to combine. Using a pastry cutter, cut the butter into the flour until it resembles small peas. Sprinkle the almond extract over the flour mixture. Toss to combine. Using your hands, form the dough into a ball. Flatten into a disk and wrap with plastic wrap. Chill for 30 minutes.

On a floured surface, use a rolling pin to roll out dough from the center our to the edge forming a 10” circle. Dust the top of dough with flour. Using spatula, fold dough in half. Place into 9” pie plate and unfold. Crimp the extra dough into a decorative edge.

Brush the bottom and sides with the egg wash. Prick the bottom with the tines of a fork. Place in the center of the oven.

Bake for 20 minutes. While pie crust is baking, prepare the filing.

In a medium bowl, add eggs and beat with a fork. Add the brown sugar, butter, almond extract, and flour. Beat until smooth.

Pour into warm crust. Place peach slices on top in a decorative pattern. Place in the center of the oven and bake for 40 minutes or until top is golden brown. If the outer crust is getting too brown, cover with strips of foil until ready.

Serve with vanilla ice cream if desired.

Ridge Spring, SC titanfarms.com

WATSONIA FARMS

Peach Cobbler from the Kitchen of House of Jay Ingredients for the Filling: 3 cups of sliced and pealed peaches 1 cup of cane sugar (or enough to make the peaches very sweet) 1/4 cup of cinnamon sugar Mix and cook until the peaches become soft.

Ingredients for the Batter: 1 cup of flour 1/2 cup of cane sugar 1/8 cup of cinnamon sugar 1/2 cup whole milk 2 tablespoons of baking powder 3 tablespoons of melted butter Mix and pour into the bottom of a baking dish. Pour peaches over the batter. Bake at 425°F for 30 minutes.

Monetta, SC watsoniafarms.com

BIG SMILE / YONCE & SONS, INC.

Big Smile Peach Cobbler Ingredients: 1 cup sugar 1 cup flour 1 egg 4 cups sliced peaches 6 tablespoons of butter, melted Grease 1 1/2 quart casserole dish. Mix sugar, flour and egg until crumbly. Place sliced peaches into prepared casserole dish. Mix 1/2 of the flour mixture with the peaches. Put remaining mixture on top. Drizzle the melted butter over the top.

Bake at 350°F for 45 minutes.

Johnston, SC bigsmilepeaches.com

DIXIE BELLE PEACHES, INC.

Dixie Belle Original Peach Ice Cream Ridge Spring, SC dixiebellepeaches.com

Ingredients: 1 cup of sugar 1 small box of vanilla instant pudding 1 can Carnation Milk 2 quarts peaches

Puree peaches and sugar in a 2-quart blender.

Pour into churn along with remaining ingredients.

Finish filling churn with whole milk.

Tip:

To churn, use crushed ice and 1 box of regular salt.

STORAGE & TIPS Selecting Peaches When choosing a South Carolina peach, do not be fooled by a heavily blushed color. This red coloring is only an indicator of the type of peach and is a result of the amount of sunlight the fruit received while on the tree. To judge a ripe peach based on color, look at the background for a creamy yellow shade and never choose a fruit tinged with green. Unlike yellow peaches, a white peach will turn whiter as it ripens. A pleasant peachy sweet smell is also a good indicator of ripeness. At the market or grocery store, look for peaches that are firm ripe. To judge a firm ripe peach, gently squeeze the fruit with your palm.

You are looking for the fruit to give a little when tested.

Proper Storage Place firm ripe peaches at room temperature – on a counter or shelf – until they are dead ripe and ready to eat. Once a peach is ready to eat and the juice flows when eaten, place it in the refrigerator. They can remain in the fridge for up to 7 – 10 days. Never store a ripening or firm ripe peach in your refrigerator. This kills the fruit resulting in a dry brown mealy-tasting mess.

Freezing Peaches Peel and slice soft ripe South Carolina peaches into a self-sealing freezer bag.

Add 2 Tablespoons sugar for every cup of peaches. Seal, and let sit at room temperature for 20 minutes. This allows the sugar to extract juice from the peaches. Write the date with a permanent marker or pen on the bag. Place in freezer, and enjoy summer peaches throughout the year!

"A special time in South Carolina is our peach season. Mother Nature spared us from a spring weather event impacting the crops, and now we

HEALTH & NUTRITION

have some great peaches for us all to enjoy."

Not only are peaches a mouth-watering treat, they have health benefits too!

Hugh Weathers, South Carolina Commissioner of Agriculture

Peaches comprise of more than 80% water and a good source of dietary fiber, making them good for those trying to lose weight.

Peaches are a very good source of antioxidant Vitamin C which helps the body boost its immune system. In addition, they are a good source of Vitamins A & B, energy, potassium, carbohydrates, dietary fiber, and iron.

They are also rich in bioactive compounds such as phenolic acids, anthocyanins, flavonoids, and procyanidins. thesouthernedgemagazine.com

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on the

farm

Words by Patty Bennett / Photos by Niki Mize

S

weet, sweet summertime! It’s a perfect time for outdoor celebrations and family gatherings. And, what better place to share these special occasions than right in your backyard, especially if it’s on the family farm.

Scott and Sonya Harper are the owners of Harper Farms in Anderson, SC. It was established in the late 1950s by Scott’s grandparents and started out as a chicken farm.

In the 1990s, Scott’s father, Kimsey Harper, assumed ownership and added more land for livestock and opened Harper’s Meats across the road from the farm. Scott has now inherited the farm and he and his wife, Sonya, have created a beautiful homeplace for family to gather.

This amazing truck was the perfect place to set up a great picnic for the family. The lowered tailgate became our serving table and we simply dressed it up with a tablecloth, patriotic pillows, flowers, and, of course, food. Make it simple and festive. Enjoy family and friends and have a sweet, sweet summertime…right in your own backyard.

Harper’s Meats is an Anderson County icon and has a great selection of meat, chili and BBQ. It’s a great place to get the fixings for your summer celebrations.

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W H E T H E R YO U A R E J U ST DA B B L I N G I N T H E G R OW I N G W O R L D O F C R A F T B E E R O R A W I LY V E T, Y O U W O N ' T WA N T TO MISS THESE FIVE TRENDS IN CRAFT BEER. Words by Joshua Walker / Editorial Photos by Dreampop Media

1 SOURS Recent years have seen an explosion in interest for sour beers, arguably the hottest trend in craft beer today. You can think of “sours” as a broad category, similar to India Pale Ales. Sour beers have many different faces and styles, but they are loosely defined by the specific strains of yeast used for fermentation. These beers were once a small niche, but the spike in consumption is leading to wild yeast experimentation all

over the globe. It all started in Belgium with the wild brewing of Lambics. (“Wild ales” or “wild brewing” refers to beers that use various strains of wildly occurring yeast rather than one specific selection for fermentation.) These days, you can readily find less expensive sour alternatives to Lambics. If you’re in the mood for something fun, look out for a sour version of your favorite classic beer style.

If you like fruity tartness as a complement to your hops, this brew is for you. The tartness is not overpowering and it bursts with crisp, refreshing flavor. It’s a great summertime brew.

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2 N E W E N G L A N D J U I CY I P A Breweries are busily expanding on India Pale Ale variations, developing new subcategories of this style all the time. All of these labels can seem like a lot to keep up with, but it’s worth your time to learn a few, since they give you a better sense of how a new-to-you beer will taste. Two major sub-categories have been around for a while: California Common IPAs are extra hoppy,

while English IPAs are extra malty. Both hops and malt increase intensity, so naturally a desire for a more refreshing style developed over time. That’s where this new category of extra juicy New England IPAs was born.

Brewers tend to use more fragrant, citrusy hops and do not filter these beers, which lessens their natural pine-sappy bitterness and increases their drinkability. But be

careful, the Achilles heel of New England IPAs is stability. This style only works if the beer is consumed relatively fresh. Most brewers are sensitive to this fact and will include the brew date on the packaging.

MILKSHAKE ALE

3

This is where things are starting to get really trendy. A Milkshake Ale can be any style of beer with the addition of extra lactose (a sugar that is naturally found in milk). Lactose is quickly becoming a secret ingredient for hip brewers, as it has magic powers: it can make a thin beer rich and

creamy, a bitter beer gulpable, and a tart beer round and juicy. The next time you see “Milkshake” in your upcoming beer queue, expect that the brewer is using a little extra sweetness and adding some joy to your glass with this friendly adjunct.

A D J U N CT I M P E R I A L S TO U T Think of Imperial Stouts as the risotto of the brewing world—delicious on their own, they provide a bold and richly textured base to show off any additional ingredients. It is becoming more and more common to see fruit, spices, chocolate, coffee and even peppers in today’s most popular rich dark beers. In the Southeast, Westbrook Brewing has set the standard for adjunct Imperial Stouts with their annual Mexican Cake release. This combination of chocolate, coconut and chilies has understandably developed a cult following. Try other flavor combinations that suit your taste, too. If you like intensity and complexity, you won’t want to miss these beers.

4 PILSNER

5

In recent years, adjuncts and additives have consumed the craft beer spotlight, and Pilsners have all too often been overlooked.

But Pilsners are a staple in the brewing community for good reason: compared to other beers, producing a quality Pilsner requires tremendous precision and attention to detail and leaves very little room for error.

These beers have so few ingredients that mastery in brewing is absolutely necessary.

If you like Pilsners, don’t let your beer snob friends talk you out of enjoying a classic— this style’s simplicity and unforgiving-butworth-it character will outlast any fad.

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H U N G RY for H I S T O RY

& S T O RY

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TH

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Shrimp Grits E

Words by Vanessa Cole Shrimp and Grits is a Lowcountry classic and a must-try dish for any seafood lover. The once local breakfast staple has surged in popularity over the years and can now be found on restaurant menus all over the country. So how did the dish get its start?

Grits originated in the 1500s from Native American Muskogee tribes in the southeastern woodlands. They would grind corn in a stone mill to get the familiar “gritty” texture.

The tribes would use grits as currency to trade with settlers, and it became a mainstay of southern cuisine.

It’s possible that the Gullah Geechee people were the first to add shrimp, as their writings mention meals resembling Shrimp and Grits. When Gullah slaves received food allowances – grits included – they would add coastal resources, such as shrimp or fish. Shrimp and Grits eventually evolved as a popular breakfast food for sailors and fishermen, as a filling meal that would sustain them for a hard day’s work. The rest is history.

Whether you eat it for breakfast, lunch, or dinner, Shrimp and Grits is a delicious addition to your family meals!

Our favorite suppliers for the best southern Shrimp & Grits Geechie Boy Market and Mill Edisto Island, SC

Hagood Mill Pickens, SC

Timms Mill Pendleton, SC

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REC

IPE

&

Shrimp Grits

Recipe Courtesy of Geechie Boy Mill

INGREDIENTS: 3 cups water 1 cup Geechie Boy Stone Ground Grits 1 1/2 cups half and half Salt to taste Dollop of butter Handful finely chopped tomatoes and onions 1 lb. peeled shrimp 1/2 cup white wine COOKING THE GRITS: Bring water to boil and add grits slowly. Cover. Reduce heat to low, and stir occasionally. As grits thicken add half and half. Continue to cook for 1 hour. Stir occasionally.

SHRIMP GRAVY: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium-high heat until they begin to caramelize. Toss in shrimp.

Using a wooden spoon, continue to stir shrimp, tomatoes and onions until shrimp turn pink. Splash in 1/2 cup of white wine and continue to stir until shrimp are done and wine has reduced.

SERVING: Plate grits. Pour entire shrimp and gravy over grits. Enjoy!

Have S'More Fun This Summer TIPS FOR CRAFTING THE PERFECT OOEY-GOOEY TREAT Words by Anna Joyner

Mise en Place – Everything in its Place This French culinary lingo is also applied to perfecting s’mores. It refers to the set up required before cooking. You'll want to make sure that your ingredients are prepped and ready before roasting your marshmallows. Having a hot-off-the-skewer marshmallow is the key to this gooey treat! You would not want to miss the exact moment of the chocolate melting onto the hot marshmallows while hunting for the ingredients of your choice.

All About the Marshmallows However you prefer them, golden-brown or charred and crispy, the marshmallow takes center stage for mastering a perfect S'More. Make sure your campfire isn't too hot. Rotate your skewer about 6 inches above the coals and roast your marshmallow to your liking. Doneness is key! Once the marshmallow starts to expand, it's cooked all the way through.

Assemble Once you've got your marshmallow perfectly roasted, now is the time to assemble. Traditionally, S'Mores are sandwiched between graham crackers but being adventurous will take this treat to the next level! Use your favorite cookie as an alternative. Just make sure your cookies are larger than the marshmallow. You can also switch out the chocolate bar for Reese's Peanut Butter Cups, Rollos, Andes Mints or any type of your favorite sweet candy bar with a chocolate base. Want to try a semi-healthy version? Add sliced bananas or strawberries for a fresh fruity version to curb the guilt of devouring such a rich and calorie infused snack.

Enjoy Now is the time to sit back, relax and enjoy your S'More or you can speedily start the process over to keep 'em coming!

Loretta Scott Crew is credited for this campfire staple with the first ever published recipe "some mores" in 1927 in the publication "Tramping and Trailing with the Girl Scouts" Makes perfect sense to me considering the Girl Scouts have been creating and delivering scrumptious sweet cookies since 1917. They even introduced two varieties of S'Mores cookies in 2016.

Get Festive.

Like a Local.

Write your own Greenwood story— explore great tastes from local chefs or feel the beat of the music in each new day.

It’s all up to you.

DiscoverGreenwood.com

Tell Us Your Story. #mygreenwoodstory

LOWCOUNTRY LESSONS FROM RED, RIPE TOMATOES excerpt from "Don't Throw Tomatoes at My Field of Dreams"

southern perspectives from a southern lady

By: JANE JENKINS HERLONG It’s hard to believe that leaning over picking tomatoes in a hot, Johns Island tomato field eventually got me to the top of the Eiffel Tower. My big red bucket was filled with more than vine-ripened tomatoes, it was also filled with forever life lessons. Here is some down-home wisdom discovered while working in the rows of a hot Johns Island tomato field.

I said with a sweet grin. With that comment, I showed him the biggest tomatoes I could find in the field. “I’ll take 150 pounds!” he exclaimed.

Early in the morning, I dragged myself out of bed to fill my tomato orders. One of the most important things was timing to beat the heat. As soon as the dew was dry on the tomato stems, I picked as many tomatoes as possible. To fill the remaining orders for local produce, I crawled around in 1,000 lb. wooden crates and rescued the tomatoes that would be culled at the shed.

I had worked so hard over the next few years in the tomato fields that Daddy decided to reward me with the chance to study music and art in Europe for a sixweeks summer course at Columbia College. Toward the end of my trip, I was in Paris standing on the top of the Eiffel Tower in awe of the view. I remember saying, “Well, I am standing on the top of the Eiffel Tower, but one week from today, I will be leaning over picking tomatoes.”

Whether I was working on the truck or in the field itself, the work was hard. Each day I mentally prepared myself for long hours of hot, demanding work.

After my orders were filled, I took the tomatoes home and washed off all of the fertilizer. This made the fruit look shiny and delicious. I did not have to go to all that trouble, but I discovered folks appreciate attention to detail.

As I delivered my orders, there was one man who was hard to please. I thought if I put the best tomatoes on top, he would buy the boxes. Did he surprise me!

He did not care what the tomatoes looked like on the top; he wanted to see the last tomato on the very bottom.

Just like that bucket of tomatoes, people stay successful when they are consistent in their personal and professional lives.

One produce man who represented a large grocery store had never ordered a single tomato from me.

After repeatedly calling him, I paid him a visit. “Mr. Jones, I want you to see what you have been missing,”

I showed him what he wanted. Did he need those tomatoes? No, but I made sure to show him my exceptional produce; he became my best customer.

I was right. I was not too proud to go back to those hot tomato fields. Another way to say this is to do “what brung ya.” Life lessons learned in that hot tomato field became the beginning of harvesting my own field of dreams.

After all, that job got me to the top of the Eiffel Tower, on the Dean’s List in College, and down a runway of the Miss America Pageant.

FORMAL CLOTHES for the SOUTHERN GENTLEMAN

excerpt from "A Man's Toolbox: Moving Smoothly and Companionably Through Life"

By: JAMES E. SAXON Handy Tip #1: a gentleman does not shake hands wearing gloves with anyone who is not wearing gloves, so remove your right glove if you’re about to shake hands with someone who is gloveless (at formal events, it’s normal to see a man holding his right glove in his left, gloved hand).

Handy Tip #2: a gentleman doesn’t want to give a wet handshake, so he holds his drink in his left hand; this also allows him to open a door for someone, or hold someone’s hand or arm without clamminess. If you’re prone to have sweaty hands, keep a handkerchief in your pocket for surreptitious drying.

Handy Tip #3: a cummerbund is worn with the pleats facing upward “to catch crumbs.”

southern perspectives from a southern gentleman

In some parts of the country, formality may be the order of the day for certain occasions, and this may mean it’s less expensive for a man to buy a tuxedo rather than rent one (one or two rentings and you’ve spent the cost of a tux—by the way, this is pronounced “tuck”). These are worn, especially in the South, to weddings and other evening events after 6:00 p.m., but a dark suit, white shirt, and conservative tie may do just as well; if money allows, a white dinner jacket is fun to have for summer evening events. But whatever you wear, for God’s sake, don’t wear a pre-tied tie of any kind unless you’re physically unable to tie a tie. If you don’t know how to tie a bow-tie or regular tie, there are plenty of instructions available online and on YouTube, or ask a friend for assistance. Just so you know, a tuxedo is worn only with a black tie or tie matching your vest or cummerbund (though some would say black tie only), usually a point-collar shirt (with or without pleats), and with black/onyx studs only. White tie and tails require, you guessed it, a white tie, a white waistcoat (pronounced "weskit"), and a wing-collar shirt with mother-of-pearl studs. Wearing white tie also requires gloves, and these may be of kid leather or cotton. Both a tuxedo and tails require patent leather shoes or shoes that are shined to an unbelievably high gloss.

Elevate your coastal retreat.

Climb a historic lighthouse— and catch a breathtaking view. Sip, stroll and savor Lowcountry cuisine after a thrilling afternoon fly-fishing rich tidal waters. You’ll find it all in Beaufort, SC, where sun-warmed waterways are just steps from a vibrant, welcoming downtown.

BeaufortSC.org

H E A R T

WHEN TEACHING HISTORY MAKES HISTORY Words by Michelle McCollum How do I introduce someone who has championed an international movement? Who has successfully brought people from different countries, different backgrounds and different generations together? Who has literally changed how we perceive our history and heritage? I’ll start by introducing her simply as Mrs. Rhoda Green; my friend, my mentor, and now my partner in a collective project.

T

he congressional mandate of the South Carolina National Heritage Corridor is to preserve, protect and promote the history, culture, and natural resources of our state. I know, big mission.

So, when I accepted the position of President of the organization, I set out on my own personal mission to learn. You must know what you don’t know, right?

And, as a student of British history, I knew to be effective I had brush up on my South Carolina history. For anyone seeking to do the same, might I suggest Walter Edgar’s book, “South Carolina: a history”? Might I also suggest talking to Rhoda.

After just one meeting 14 years ago, Rhoda convinced me that in order to truly understand the history of our state, the journey begins in Barbados. Barbados is a tiny island, smaller than our state’s smallest county. But, Barbadian planters and enslaved people from the island settled in the late 1600’s in what is now Charleston and set the course for our 62

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state’s political and social structure. The more she educated me, the more I wanted to know. And the big question to me was why this was never mentioned in my history classes growing up in the South Carolina school system. I pulled out my children’s history books and did find a small mention. Progress!

But for Rhoda, a mere mention was not enough. Her quest was just beginning.

The advancement of the story from the two paragraphs in my child’s 8th grade history book to what is now transpiring is nothing less than spectacular; it has been the history that time has forgotten – until now. And no one is more responsible for this change than Rhoda. Her husband, Robert, agrees.

Above: Award-winning author and Charleston native Matt Lee of The Lee Bros., Rhoda and Robert Green

"She is one of the most selfless people I know - thinking of everyone else first. She has a fantastic perspective where she can see the big picture and has an amazing way to bringing her vision to life. She has dogged determination and doesn't take no for an answer."

- Robert Green

Rhoda immigrated to Brooklyn, New York in 1962.

Robert joined her in Brooklyn a little while later and they moved to Charleston with their four young children in 1978. She felt at home in Charleston and soon began to see many similarities between Charleston and Barbados. In 1986, she made a trip back to Barbados for a family funeral and picked up a copy of the first edition of “The Barbados-Carolina Connection� written by two Barbadian history professors. Reading this book ignited a passion that has sparked a movement.

When I met Rhoda in 2005, she had already laid a solid foundation for the movement and built a strong network of people and organizations that shared her passion for telling the Barbados -Carolina story. She created the Barbados Carolina Legacy Foundation on June 18th, 2012 to facilitate business, education, historical, and cultural collaboration between Barbados and the Carolinas.

Through the foundation, she works tirelessly to ensure constant communication among the partners, in both South Carolina and Barbados. The most recent project is a partnership among the South Carolina National Heritage Corridor, the Barbados Carolina Legacy Foundation and South Carolina ETV to create a documentary on the shared history and curriculum standards for South Carolina schools. The documentary will show on ETV stations statewide on June 20th, with a screening at Middleton Place Plantation the same evening.

Since our time together political figures have come and gone, heads of tourism agencies have dabbled in telling the story, and marketers have sought ways to make money from the story. The constant has always been Mrs. Rhoda Green, the foundation of this effort. While teaching history, she is also making it.

Many efforts over the past decade have gone into preserving and protecting this important cultural “connection”. To-date the partnership between the SC National Heritage Corridor (SCNHC) and the Barbados Carolina Legacy Foundation has included the following:

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2007: “THE CONNECTION” ART EXHIBIT Over 70 artists, with over 100 pieces, from Barbados and South Carolina participated in a traveling juried art show. The exhibit traveled through SC and on to Barbados. Each exhibit opening included cultural performances for the community as well as performances at local schools.

2015: GROWING THE CONNECTION This three-day event included a lecture series on The Connection at the College of Charleston, a community reception highlighting food and music and a Connection Roundtable including delegates from Barbados and SC.

2008: CULTURAL CONNECTION SYMPOSIUM Over 80 delegates from SC traveled to Barbados to participate in a cultural symposium which included sessions on genealogy, art, agriculture, tourism and trade.

Over 200 Barbadians participated in the event.

2018 A new collaborative website was created for the Legacy Foundation that includes a blog series and information on the on-going Barbados-Carolina Connection project. www.barbadoscarolinas.org

2010: INTERNATIONAL HERITAGE DEVELOPMENT CONFERENCE In partnership with the Alliance of National Heritage Areas, the SCNHC held a conference with “The Connection” as the overarching cultural theme and a Diversity Forum was the central kick-off event. Over 2,500 participants attended.

2019 An historical documentary of the Barbados Carolina Connection project will launch in 2019 around the state and nation. Teacher workshops are being held to introduce educators on the newly developed history curriculum standards.

2011: BARBADOS COMES BACK TO CHARLESTON “Barbados Comes Back to Charleston” was a five-day celebration highlighting the shared history and heritage of Barbados and Charleston. A lecture, open air market, live entertainment and a gala are a few events on the schedule for this Barbadian extravaganza.

Q&A

Middleton Place Plantation is one of many sites in South Carolina linked to the island of Barbados. Executive Director, Tracey Todd, caught the “Connection” fever many years ago and travels to the island on a regular basis to continue to research and better understand the historic and cultural connections. We spoke with Tracey to get some insight on what fuels his passion for this shared history.

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WHAT SPARKED YOUR PASSION FOR THE HISTORIC CONNECTION BETWEEN SC AND BARBADOS? For me it’s who sparked my passion, and her name is Barbara Doyle. Barbara was the Middleton Place Foundation’s historian and research genealogist for over 35 years, and we shared a deep interest in the early Middleton family. Before the Middletons became early Carolina colonists in the 1670s, they were merchants and property owners in England. The bulk of the family estate would have to pass to the oldest son, so two younger Middleton sons set out for Barbados to make their own fortunes. The brothers, Edward and Arthur, spent several years on the island before permanently settling in Carolina. Barbara inspired me to learn more about the brothers’ time in Barbados and to discover more about other Middleton family connections to Barbados. She passed away in 2015 at the age of 92 and we continue to miss her presence, but Barbra’s inspiration remains strong. Another person that continues to inspire me is Rhoda Green the Honorary Consul of Barbados here in Charleston. Rhoda's passion and energy for promoting the Barbados Carolina Connection is infectious and never ending!

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HOW ARE YOU INCORPORATING THE CONNECTION INTO THE STORY AT MIDDLETON PLACE? It’s important for historians to trace the origins of certain systems and behaviors, and the plantation system that developed in South Carolina can be traced directly back to Barbados. In the formative early years of the Carolina colony, the most influential people that came here were Englishmen from Barbados, like the Middletons and Draytons. They brought the plantation model using African slave labor to Carolina. After a couple decades of selling timber and cattle, and experimenting with various cash crops, they realized the climate and landscape was perfect for rice cultivation. They finally had the cash crop to fit the Barbados plantation model.

Carolina rice (a famous variety was later named Carolina Gold), produced with knowledge and techniques from West African enslaved people, made the Middletons and other Low Country planters the richest men in North America. This is the fabric of Middleton Place as well as the difficult part of America’s story. At Middleton Place we believe teaching this history is essential to a better understanding of ourselves and others in the community, and to a better next chapter our history.

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YOU VISIT BARBADOS ON A REGULAR BASIS. WHAT IS YOUR FAVORITE SPOT ON THE ISLAND? It’s hard to choose because there are so many historic sites, botanical gardens and interesting natural geological features and each one has an interesting story. My favorites are the oldest ones because we rarely get to experience sites from the 17th century in the US. Barbados has three structures built before Charleston was founded in 1670. St. Nicholas Abby was built in 1654 as a sugar plantation and it’s now opened to the public as a historic site and museum. Codrington College campus is the site of Consetts plantation, and the Principals Lodge of the College is the former great house built in the mid-17th century. Drax Hall, a great house and sugar plantation built in the 1650s, is privately owned but occasionally opened to the public. All three sites are virtual time capsules that evoke an amazing sense of the past.

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ANYTHING ELSE YOU'D LIKE TO ADD? For me the historical connections were the initial allure to Barbados, but the people and the culture keep me interested and wanting more. On my perfect day, I’ll leave the Crane (my favorite home base) and drive up the east coast to hunt for sea glass at Bathsheba, and grab a banks beer and a fish cutter at Dina’s beach café. After lunch we’ll have a quiet walk through St Johns Church (which feels ancient) and finish with a salt water soak at Shark Hole before returning back to the Crane for happy hour with friends at Bar 1887. I close my eyes, and I’m almost there now!

the

Connection continues SCETV and The South Carolina National Heritage Corridor have joined forces to bring a story of shared history to life.

SOUTH CAROLINA ETV OFFERS A NEW CAROLINA STORIES SPECIAL,

Beyond Barbados:

The Carolina Connection THE ONE-HOUR SPECIAL EXPLORES THE DIVERSE LINKS BETWEEN THE COLONIZATION OF SOUTH CAROLINA AND THE WEST INDIES ISLANDS AND LOOKS AT THE IMPACT OF BARBADOS’ RICH HISTORY, CULTURE, LANGUAGE AND WAY OF LIFE IN OUR STATE. THROUGH AN ONGOING DIALOG WITH HISTORIANS AND SCHOLARS FROM BOTH CULTURES, WE WILL NAVIGATE THE DIFFICULT WATERS OF HISTORICAL CIRCUMSTANCE TO CONNECT US TO OUR PAST.

BEYOND BARBADOS IS PRODUCED AND DIRECTED BY SCETV’S DAVE ADAMS WITH A GRANT FROM THE SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR AND FEATURES ILLUSTRATIONS BY JAMES H. PALMER JR.

PROGRAM AIRINGS: ETV HD on June 20 at 8 p.m.

ETV World on June 22 at 3 p.m.

ETV HD June 23 at 7 p.m.

June 24 at 8 p.m. on SC Channel

Uniquely southern stays Words by Michelle McCollum

Whether you are in search of a grand historic southern home or an authentic coastal escape, here are just a few of our favorite uniquely southern stays for your next getaway. These historic structures captured the hearts and souls of four couples who lovingly restored and preserved them for us to enjoy. History has a way of speaking to us through buildings and when preserved correctly, you can feel the past seeping into the present just by being within its walls. We encourage you to make one (or all) of these places a future destination. You’ll be glad you did.

“Once a year, go someplace you have never been before.” ~ Dalai Lama

Seaview Inn

PAWLEYS ISLAND, SC

Their tagline is “A Barefoot Paradise Since 1937” and it’s the God’s honest truth. When you visit Seaview Inn, plan to leave the world, and this century, behind. It is truly like stepping back in time and you’ll feel like you’re in the pages of one of Dorothea Benton Frank’s books or on the set of a coastal version of Dirty Dancing. Many old time traditions still happen here: a home-cooked breakfast, coffee on the porch, dinner bells, board games, afternoon naps, SC Lowcountry food, and family time - lots and lots of family time.

Bring your cell phone if you wish, but even if you’re able to get a signal on this tiny private island, you won’t feel the need to. (They have wi-fi. I’m simply setting the stage here). But seriously, owners Brian and Sassy Henry want your experience at Seaview to be tranquil so there is a policy of electronics-free spaces. How refreshing is that? When you’re not “out back” enjoying the beach or “out front” enjoying the salt marshes, you can read that book you’ve been wanting to read, or go bike riding, or carry on a conversation with your kids, or, you can do nothing at all. Ahh, paradise indeed.

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Anchorage 1770 BEAUFORT, SC

Leaving behind a great life and successful careers in Atlanta, GA, Frank and Amy Lesesne made the decision to open an inn in Beaufort, SC. And, we are so very glad they did! The Lesesnes picked Beaufort because of the healthy tourism industry, and they picked Anchorage 1770, also known as the “Queen of the Bay”, because they fell in love at first sight.

And you will too!

With 1500 square feet of front porches overlooking the Beaufort River, you will certainly find a perfect spot to relax with the warm breezes and the prettiest views in the Lowcountry. And the history, oh the history! We suggest you peruse their website prior to your visit to learn about the fascinating antiquities of this special place. It will make stepping into Anchorage feel like stepping back in time. You will be very tempted to simply sit on the porch and take in the views, but we encourage you to get out and explore the surrounding area.

There is complimentary use of bikes, beach chairs, badminton, croquet, and bocce ball – all are perfectly southern activities for a perfectly southern place.

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Abingdon Manor LATTA, SC

If it’s time to treat yourself to the finer things in life, it’s time for you to visit Abingdon Manor. This grand inn is a Greek Revival Style building, listed on the National Register of Historic Places, and is one of the select few AAA Four Diamond Inns and Restaurants in South Carolina. In addition to highend room amenities such as massages, champagne, and chocolate-dipped strawberries, guests are also treated to a fine-dining experience. The prix-fixe, one seating dinner is at 7:30 each evening and predinner cocktails and wine may be enjoyed in the parlors and library prior to dinner.

Owners Michael and Patty Griffey (Patty is also the Executive Chef ) have cleverly designed some unique travel packages for guests who are looking for a one-of-a-kind experience. Our favorite is the Cooking School Package (they are all wonderful, I just love anything related to excellent food). Over 700 people have participated in the Cooking School; some more than once. And, why not? You can eat your way through a weekend, and in luxury. Sign me up! They also offer an Antiques/Auction Package, a Two-Night Getaway Package, and a Romance Package.

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Bloomsbury Inn CAMDEN, SC

What can be more Southern than a home owned by a signer of the SC Succession Documents? James Chesnut, Sr. built the lovely Bloomsbury for his spinster daughter Sally. Following the Civil War, many members of the family lived at Bloomsbury, including James Chesnut, Jr., who signed the Succession Documents and his wife Mary. Mary Boykin Chesnut was a famed Civil War diarist and featured in Ken Burns series “The Civil War”.

Bruce A. Brown and Katherine Lemay Brown bought the house in 2004 and welcomed their first guests in 2005. Both are retired Air Force Colonels and have lived all about the world, from Hawaii to Belgium and many places in between. We are very glad they decided to put down roots in Camden.

In 2019, Bloomsbury was ranked #19 in the top 20 US Bed and Breakfasts by TripAdvisor, an honor sought by many B&B’s around the country. What makes this 1854 Antebellum beauty so special?

Well, besides the amazing hospitality and gorgeous rooms, it sits on 2 acres of beautifully manicured gardens. And, guests are treated each morning with a 3-course breakfast; a favorite side being mouthwatering biscuits from Grandmother Sallie Rose's iron skillets and homemade jams and jellies with fruits from local farms. It makes my mouth water just thinking about it!

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Bloomsbury Inn ClassicallyCarolina.com

The Kaminski House Museum

is turning 250 in 2019!

COME FOR A TOUR AND HELP THE MUSEUM CELEBRATE ITS BIRTHDAY!

Guided Tours are available Monday - Saturday at 11 am, 1 pm and 3 pm

Visit us at KaminskiMuseum.org or Call us at 843-546-7706 to make a donation and help us Ensure a Future for the Past!

Keep up with our special events being planned for this celebratory year on our Facebook page

KaminskiMuseum.org Photos Courtesy of Magnolia Photography

250 Years

THE HEART OF SOUTH CAROL IS FOUND IN OUR FIELDS THE HEART OF SOUTH CAROLINA IS FOUND IN OUR FIELDS.

South Carolina

South Carolina

AGRITOURISM AGRITOURISM

PASSPORT PASSPORT Pick up your passport to SC Farm Fun at participating farms across farms across Pick up your passport to SC Farm Fun at participating Find thethe state and start collecting stamps today to win Certifi SC prizes! state and start collecting stamps today toedwin Certified SC prizes!

View the list of participating farms at scagritourism.org.

View the list of participating farms at scagritourism.org.

your next farmyour experience Find next farm

SCFarmFun.org SCFa

Reason #1988: Loggerheads Loggerheads were named South Carolina’s official state reptile in 1988.

Visit one of these charismatic creatures in Zucker Family Sea Turtle Recovery™.

Learn more at scaquarium.org.

W E L L N E S S

GET YOUR TAIL ON A TRAIL WITH FIDO HOW TO MASTER A DOG-FRIENDLY, NATURE FRIENDLY, AND HIKER-FRIENDLY WAY OF HIKING Words by Yuka Greer

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any family memories center around time outdoors with our family dogs, Coffee and Mocha (yes, we love a good cup of java).

Some of these memories were simply in our backyard, but many more were along trails dotted all over South Carolina.

Coffee, a “Heinz 57”, was a socialite; always wagging her tail at other hikers and doing her best to make friends with all the other fur babies on the trail. When no other hikers or dogs were around to catch her attention, her nose was in constant search of new and exciting things; not one inch of ground was left un-sniffed. Mocha, our Akita, was not the outdoorsy type. He had no interest in his surroundings, but instead, kept his eyes carefully on our two girls to ensure they were keeping up and were safe.

Nowadays, there are more and more opportunities to get outdoors with our canine friends. And, hiking is not only good for our health, but our dogs’ health as well. But it’s important to plan well and act responsibility while on the trail. Remember, we go hiking to enjoy nature, so let’s make sure to protect it along the way. Let’s do our due diligence for nature, for other hikers, and for our dogs.

BEFORE YOU HIT THE TRAIL IS YOUR DOG PHYSICALLY READY? It is important to realistically assess your dog to see if he/she is fit for the trail. If your dog is young, bones may not be fully developed to withstand the physical demands of hiking, and elder dogs might do way more to please their owners than they are physically capable of. Visit your vet, explain the activities that you have in mind, and ask whether your dog is ready. Also make sure to get the proper vaccinations and medications. Hiking may expose your dog to fleas, ticks, and waterborne pathogens which can cause serious illnesses.

Once you get a clearance from the vet, train your dog to build endurance. You can start by walking a short distance (a mile) and gradually go further. While doing so, pay attention to how your furry friend is feeling. This will help you chose the right trail for your dog. If you are planning to have your dog carry a pack, have him/her carry an empty pack at home and gradually increase weight in the pack. Rule of thumb is about 25% of the dog’s body weight.

IS YOUR DOG MENTALLY READY? You must keep control of your dog all the times. This is for the safety of all: you, your dog, the other hikers, and their dogs. Does your dog yank the leash when you go for a walk? Is he/she sensitive to new environment/people? If answer is yes, you might need to leave your dog at home or participate in obedience training prior to getting outside of their home environment.

KNOW THE TRAIL/PARK First and foremost, make sure that the dogs are allowed at the location. Prior to the visit, get familiarized with the pet policy of the trail/park. Take weather into consideration. For example, choose a shady trail to avoid heat exhaustion.

PACK SMART Just as you train your dog to carry a pack, you must also ensure your pack is a realistic weight before hitting the trail. When hiking with a dog, your pack will contain some extras for Fido. Make sure to bring along a doggie first-aid kit (ask your vet about specifics) but make sure to include gauze, bandages, a liquid bandage for split or cut paw pads, pet-friendly antiseptic, antibiotic ointment, tweezers for thorn and tick removal, and an antihistamine like Benadryl in case of snake bite. Your dog can carry their own food and water. There are many doggie collapsible food and water bowls on the market. Never let your pet drink standing water. Standing water is a breeding ground for harmful parasites and bacteria that can make your pet ill.

ON THE TRAIL

LEAVE NO TRACE (LNT)

BE A B.A.R.K. RANGER

This principle applies to both human and dogs. Make sure to pick up after your dog and dispose of the waste properly. Also, avoid having dogs urinate close to any water source. Go to www.lnt.org.

It will give you the specifics of LNT principles.

The National Parks are wonderful places to enjoy the great outdoors with your dog. And to make it even more fun, they have the B.A.R.K. Ranger program (a doggie version of the Junior Ranger Program). Learn the B.A.R.K. principles so you and your pet can have a safe and fun visit anytime you go to a national park. This program is part of the Healthy People Healthy Parks Initiative.

YIELD TO OTHER HIKERS When you meet others on the trail, step out of the way and make your dog sit until they pass. Greet them so that your dog knows that the other hiker is a friend and not a threat. Also, be proactive and let the other hiker know your dog is friendly as they approach.

DON'T OVERDO Dogs love to make their master happy and may keep on going as long as you let him/her. Make sure they get frequent breaks. If she is breathing fast, drooling, visibly exhausted, or having trouble focusing, it’s time to take a break or it may be a signal to call it quits.

STAY AWAY FROM WILDLIFE Not only could your dog get seriously injured from an encounter with a wild animal, your dog can also spread diseases to wildlife. The best way to avoid this is to keep your dog on a leash and never stray from the trail.

B.A.R.K. Stands for:

Bag your pet's waste Always wear a leash (6-foot max) Respect wildlife Know where you can go

DOGGIE TRAIL MIX A QUICK AND EASY SNACK TO KEEP YOUR DOG ENERGIZED WHILE ON THE TRAIL.

Dry dog food kibbles Dehydrated fruit, veggies & meat Dry dog treats Unsweetened Cereal (like Cheerios) Unsalted pretzels MIX TOGETHER AND STORE IN A ZIPLOCK BAG FOR EASY TRAVEL

FIDO

BATTLE of the BUGS 8 helpful tips to keep those pesky skeeters away this summer

1 WEAR LIGHT COLORS 2 DITCH THE DEET

Mosquitos look for things that stand out in contrast to the horizon, so they notice dark clothes first.

Dark clothing also traps heat, which also attracts mosquitos, so go light; and even white, when you can.

3 CUT BACK ON BEER

Although deet has traditionally been the chemical of choice for fighting bugs, many people are choosing to ditch the chemicals. The good news is that picaridin, a compound derived from pepper, has been found to be as effective as deet, plus it is odorless.

4 GET A GREEN THUMB

There are several plants you can grow in your backyard that are natural mosquito repellents: lemon balm, lavender, mint, and basil have mosquito-fighting power. Basil is even toxic to mosquito larvae.

6 CHECK YOUR YARD

Your yard can be a breeding ground for mosquitos. All it takes is a little standing water for them to lay their eggs. Store buckets upside down, keep trash cans covered, and get rid of any standing water.

If there is one redeeming quality about mosquitos, it’s that they like beer. But if you don’t like mosquitos, you should cut back on your consumption. Sorry, it’s true. Research published in the journal of the American Mosquito Control Association found that drinking even one beer made a person more attractive to mosquitos. They did not determine exactly why, however.

5 TIME YOUR DAY

Mosquitos are most active right around dawn and dusk (unfortunately that’s when many of us water our lawns and gardens). But, when at all possible, avoid spending time outdoors during those times of day.

7 A FAN IS THE PLAN

Mosquitos are not good flyers. So, when you’re outdoors, a fan is a great way to make them unhappy.

They are low flyers though, so keep the fan on the floor or table for maximum effectiveness.

8 MAKE SOME NEW FRIENDS

We hate mosquitos, but bats love them. Install a bat house in your backyard for chemical-free way to cut down on the mosquito population. Don’t worry, the bats will not bother you.

HELLO SUNSHINE: PROTECTING YOUR SKIN FROM THE SUMMER SUN

Whether you're a beach bum, just running quick errands during the summer, or your job keeps you outdoors, you can't be too careful protecting your skin. Sun damage can lead to premature wrinkles, dark marks, and even skin cancer over time. To protect your skin, choose a sunscreen that's right for you and take other measures to protect your skin. Below are just a few tips from the Anderson Dermatology and Skin Cancer Center to care for your skin during the summer months.

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PROTECT YOUR SKIN

CARE FOR YOUR SKIN

One of the most important ways to take care of your skin is to

To nix wrinkles, keep skin hydrated by drinking plenty of

protect it from the sun. Choose a broad-spectrum sunscreen

water and use retinol-based skincare products and a Vitamin C

that protects against both UVA and UVB radiation. Make sure it

serum. Retinol and Vitamin C are two antioxidants that provide

is water resistant and has a SPF of 30 or higher. Wearing a hat

potent and effective anti-aging benefits that are virtually

and other sun-protective clothing also protects your skin and

unmatched by other skin care product ingredients. If your skin

keeps you cool in the sun. Limit the amount of time you are in

care includes nothing but applying Vitamin C in the morning,

the sun between 10:00 AM and 4:00 PM, when the sun’s rays are

followed by nightly applications of Retin-A, you will have

most harmful to your skin. Reapply sunscreen every two hours,

glowing, more youthful skin.

especially when swimming or sweating.

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MOISTURIZE YOUR SKIN

W H AT ' S T H E D I F F E R E N C E B E T W E E N U VA A N D U V B ?

THERE ARE TWO BASIC TYPES OF

No matter your skin type, it needs to stay moisturized in order to look its best. But not with just any product. Do your research. Go for options that are fragrance-free to make sure your complexion stays hydrated without unnecessary irritation.

ULTRAVIOLET RAYS THAT REACH THE EARTH'S SURFACE—UVB AND UVA. UVB RAYS ARE RESPONSIBLE FOR PRODUCING SUNBURN. THE UVA RAYS PENETRATE MORE DEEPLY INTO THE SKIN AND PLAY A GREATER ROLE IN PREMATURE SKIN AGING INCLUDING WRINKLE FORMATION.

The

Summer

Blues

HEALTH BENEFITS OF BLUEBERRIES Words by Yuka Greer / Knowledge by Mayumi

Blueberries taste amazing, so we’re confident that we do not have to convince you to eat them. But we thought that sharing some remarkable nutritional facts might encourage you to eat even more of this delightful summer fruit.

Blueberries are abundant with an anti-oxidant compound called anthocyanins - the pigments that give red, purple, and blue plants their rich coloring. Our Anti-aging food expert, Mayumi, explains that anthocyanins not only decrease the risk of blood damage, arteriosclerosis, heart attacks, and cancer, but also restrict reactive oxygen species from contributing the aging process. This is also what makes wine good for us (yay!); but that is another topic for another day. Today we are talking about the delicious superfood, the blueberry.

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Nutrition Facts:

Blueberries contain Vitamin E, beta-carotene, Vitamin C, chlorogenic acid, and are abundant with antioxidants such as flavonoids and resveratrol – all are wonderful for the anti-aging of our organs. Iron, phosphorous, calcium, magnesium, manganese, zinc, and Vitamin K are also found in the tiny little blueberry.

Adequate intake of these minerals and vitamins contributes to building and maintaining of bone structure and strength.

Collagen is the support system of the skin and Vitamin C is an essential nutrient that supports collagen production. One cup of blueberries provides 24 percent of the recommended daily allowance of Vitamin C. Blueberries are also a good source of fiber which promotes intestinal health and weight loss.

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How to Eat Blueberries?

So, how do we eat blueberries to get the most benefits?

The best way to eat blueberries is raw. Period. But they are also extremely easy to use in recipes. Frozen and cooked blueberries still pack a powerful, healthy punch. But remember to eat antioxidant rich food throughout the day because their effects only last three to four hours.

Antioxidants in blueberries such as Vitamin C and polyphenol are water soluble and are resistant to heat. Mayumi explains that if you cook with foods containing polyphenol, make sure to also enjoy the liquid that comes out during the cooking process for the full health benefits.

What about frozen berries, you ask? Although flavor might be compromised during freezing, studies show that frozen blueberries still hold their nutritional value when harvested and frozen at peak nutritional times.

And blueberries are friendly fruits. Add them with other antioxidant rich fruits and vegetables (apples, cherries, mangos, oranges, spinach, eggplant, celery, etc.) to smoothies, yogurt, pancakes and more. This will give you an even stronger anti-oxidant effect.

DINE AT TUPELO HONEY IN DOWNTOWN GREENVILLE FOR MOUTH-WATERING MOUNTAIN BLUEBERRY PANCAKES

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What is "Antioxidant Effect"?

We hear this all the time, but let’s get a little scientific and learn exactly what it means.

After we inhale oxygen, it is used to create energy inside the body. However, not all the oxygen turns to energy; unused oxygen becomes oxidized. This oxidation can cause adverse effects on some body functions and prevent organs from working properly. Mayumi calls this “Rusty Body.”

Rusty Body prevents the formation of active cells and could increase the risk of lifestyle-associated conditions such as diabetes, dyslipidemia (an abnormal amount of lipids such as triglycerides, cholesterol and/or fat phospholipids in the blood), liver failure, and cancer.

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You can certainly buy fresh berries at your local grocery store or farmers market, but South Carolina is full of amazing YouPick Farms like The Happy Berry Farm. Load up the family and make berry picking a fun, family affair. The Happy Berry Farm is located on the eastern shore of Lake Keowee in Pickens County. It is a pick-your-own small fruit farm with blackberries, blueberries, muscadines, grapes and figs available in-season.

As you enter the farm you drive past rows of blueberry bushes and see the old tenant house used as headquarters for the farm.

Standing on the porch you can look out over the fields of berries.

To help you find your way around the farm, the grassed walkways are named for the varieties of Daylilies that adorn the end of rows. As you return from picking and you feel guilty because you sneaked in a few samples, there is a “sin bucket” available to drop a few coins and atone for your “sins”. Actually, you are encouraged to graze while picking—there is no better way to learn what is a ripe berry.

Blueberries are in season in the hottest part of the summer, typically June – July. Make sure to not only bring along your own basket, but also some bottled water. Blueberry fields provide little to no shade so wear a wide-brimmed hat and wear sunprotective clothing and proper sunscreen. Good walking shoes are a must for comfort as well as protection.

See you in the fields.

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artist

Words by Anna Joyner Jeffrey Callaham was always interested in art, a passion nurtured by the storytelling abilities of his maternal grandmother. Not only an artist, Jeffrey is inspired by childhood memories and life in his hometown of McCormick, South Carolina, he brings to life acrylic paintings that portray the stories of Southern culture. “I tell stories with my paintings, so everything usually begins with a story that I remember from my early years, growing up in rural South Carolina,� Callaham has said. Through his use of strong colors and his ability to make his characters come to life on canvas, he paints vivid images of life in the South. His works have been featured in the galleries of Daufuskie Island, Hilton Head, Edisto and Charleston, South Carolina and Asheville, North Carolina. Callaham undoubtedly captures a piece of South Carolina culture and evokes and emotional response to family and the rural south.

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Opposite: Fess's Tractor Above: Lucky Me, Love Pass it On, Arm 'n Arm Left: You Better Stand Still Below: From the Fields to the Greens

WHAT ARE 3 THINGS YOU CAN'T LIVE WITHOUT IN A DAY? Family. I love small family gatherings that are intimate where I can really spend time with the ones I love. I watch how time changes as we get older and I always strive to give back all that was given to me. Being outdoors. I love coming home and spending time in the woods with nature. Being greeted by my animals, working on the farm and enjoying a fire under the stars brings me joy. Creating something. I am inspired daily to draw or paint. It's a great release.

TELL US ONE UNIQUE THING ABOUT YOU AND YOUR ART. Without art, I wouldn't see the beauty of the world.

It's the best way for me to express what I feel without using the words I'd never say.

WHAT DOES YOUR STUDIO LOOK LIKE? During the summer months, I set up tents outdoors as a make-shift barn. Being around nature slows me down to paint. The sunshine and animals keep things simple and inspires me.

WHO ARE YOUR BIGGEST INFLUENCERS OF YOUR ARTWORK? Both the style and working lines of Thomas Hart Benton's characters have always been a working fascination for me following a trip to Washington, D.C. to see his large scale works. Both the artist and his art is inspirational to me because his subjects are so relatable and leap out into my soul. Like him, my works are the theatrics of compositions and use of color which draw viewers into a dramatic storyline.

WHERE CAN YOUR PAINTINGS BE PURCHASED? You can reach Jeffrey directly (artjeffart77@yahoo.com), through the McCormick Arts Council at the Keturah (MACK) or the McCormick Chamber of Commerce on Main Street in McCormick, South Carolina.

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Social THE

SCENE

Wine & Company was born in Charleston out of good friendships & warm memories made over a great bottle of wine, and we hope to extend this experience to you and yours here at our shop. Whether you are looking to enjoy a glass of champagne and a bite to eat, buy a special bottle for a friend or restock your wine cellar—Wine & Company is the perfect Midtown stop to meet your needs.

Our warm, laid-back bar and shop serves wine, craft beer and small plates with energy and respect.

No formal servers means no pressure to leave—keep us company as long as you’d like.

Learn more at chswine.com

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Make it a night to remember with a private wine tasting at Wine & Company. Expand your palate and make delicious memories with five handpicked wines and paired cheese & charcuterie. Grab seven or more of your favorite friends and get ready for an all-in experience for $35 per person.

Want a chance to be featured in the digital Fall issue of The Social Scene?

Send us your photos enjoying a wine tasting at Wine & Company to info@thesouthernedgemagazine.com.

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YES!YES!

Youth for Environmental Sustainability

YES! YES! YES! YES!

TODAY’S YOUTH = TOMORROW’S LEADERS Youth for Environmental Sustainability

The South Carolina National Heritage Corridor is excited to announce its newest program YES! (Youth for Environmental Sustainability). YES! is the only program of its kind in South Carolina. We are the hub connecting high-caliber environmental education programs to teachers and students. Through our program students will receive valuable leadership training and will have access to our partnership network of companies seeking to hire a quality workforce.

Youth for Environmental Sustainability Youth for Environmental Sustainability

YES! partners with universities, non-profits, corporations and government to introduce students to environmental issues and summit kids for Environmental Sustainability Youth for Sustainability empower them to lead a cultural transformation inEnvironmental their community throughYouth project engagement and advocacy.

There are three key programs designed to reach students of diverse ages, interests and backgrounds.

YES! YES!YES!YES!YES! wewillbethechange.COM YES! YES! kids

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Youth for Environmental Sustainability

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