The Southern Edge - Spring 2019 by SC National Heritage Corridor

L OOKING G OOD , F EEL I N G GR E A T : the Philosophy Behind an Anti-Aging Diet A M OUNT AI N OF A G I F T : Sa vin g So ut h C ar o l i n a Mo u n ta i n s THE A R TI STR Y OF L ARA R O S S I GN O L

Co ve r Model: Megan G r ee r/Clothing fr om G r eenville Estate S ale hosted by W ing r o ve Estate S ales

FO LLOW US on SOCIAL MEDIA @thesouthernedge The Southern Edge

Shot by Lara Rossignol for Fashion Designer Lesley Evers / Styled by Jess Hammer (jesshammer.com) h& m by Wendy Osmundson

THE

southernE D G E Philosophy

A MODERN APPROACH TO CAROLINA LIVING

We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.

We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.

We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.

We believe local is better. It’s about being a part of a larger community. It’s about connecting with

those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.

It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.

We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.

We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.

Thank you for joining us on this journey.

CONTENTS LIFE 8-15: THE ARTISTRY OF LARA ROSSIGNOL 16-22: HORSES and COURSES

26-27: SOUTHERN DECOR Baby's Breath

INNOVATION 62-65: BUILD IT AND THEY WILL COME 66-68: POWERHOUSE FOR PRESERVATION One Woman's Passion for Saving Places that Matter

62 FLAVOR

48-55: IN THE KITCHEN WITH FATT MATT If you can't take the heat stay out of the Kitchen 56-59: SPRING INTO ACTION 5 Wines to put on your Radar

HEART

WELLNESS

70-76: LOOKING GOOD, FEELING GREAT The Philosophy Behind an Anti-Aging Diet

30-35: TURNING THE TIDE ON PLASTIC POLLUTION 36-41: A MOUNTAIN OF A GIFT SC Parks 42-45: THE HISTORY THAT TIME FORGOT

LETTER from the EDITOR Michelle McCollum

Michelle's MOM

Certainly not the biggest lesson my mother taught me, but one that has greatly defined my life is that life does not stop when you’re sick or tired. Of course, when I was very sick, she became my caretaker and helped me get better. But if it was a simple cold or a minor injury, life went on. She expected me to uphold my obligations with school, work, and household chores. Once they were met, I could rest. Growing up, I had no appreciation for the value of this little lesson, but it has served me well in my adult life. Battling with bouts of active lupus, raising three children and running a corporation has forced me on many occasions to tap into this lesson. Whenever I see the quote “Don’t stop when you are tired. Stop when you are finished”, I think of my Mom; and I am grateful.

Ahhh, Spring. It’s a time of renewal, flowers, sunny days, warm weather, and, last, but not least, Mother’s Day. Mothers are so special to each of us; not because they are perfect (they are not), not because they are beautiful (although they are), and not because they are excellent cooks and master seamstresses (thank goodness, because I am neither). Mothers are special because they guide, they comfort, they discipline, and they love. Unconditionally. Here at The Southern Edge, we honor mothers everywhere for being so very special and we want to share with you a life lesson we have each learned from our Moms that helped shape the women we are today.

Yuka's MOM

The biggest influence I have from my mom is not what she taught me; it was what she showed me. She was constantly seeking out new challenges. She learned to ride a bicycle AND to swim when she was around 50 years of age. She once took an acrylic painting class and although she was modest about showing off her work, she was also proud and decided to hang her piece in a bathroom. I remember her standing in the kitchen tackling a new ragoût de boeuf recipe, Italian baked sardines, and many other unique recipes. She also took English lessons so that she could speak to her grandchildren; and commuted to those lessons by bicycle. She always defined a small goal, worked hard towards that goal, celebrated the accomplishment, and moved on to a new small goal. I intend to carry the same approach.

Anna's MOM

There is no shortage of great lessons my mother taught me. I lost my mother in the Fall of 2011. The hindsight of the years I was blessed to have her by my side and growing through the enormous void of not having her here have slowly revealed to me her real value. As I look back now and start each new day, I am humbled and grateful. I feel the enormity of her love for me and her family and I stand in awe realizing the legacy she left behind. My mother is the one person who embodied thankless humility and selflessness. The summation of all her lessons are simply expressed and remembered by her great examples of courage, persistence, service, faith, hope and love. These qualities, I only hope, will shine brightly through me and become a beacon for my own children to aspire to become. What a grand family heirloom their MeMaw set in motion from only the effort of her genuine heart.

all that i am, or hope to be, I owe to my angel mother.

Abbey's MOM

The most important lesson that my mom continues to teach me is that success does not come easy, nor does it come overnight. Out of high school, my mom began a program that was being taught through a local hospital. After completing the program, she became a registered x-ray technician. Working second and third shift, being on call constantly, and taking care of her family, she persevered and through the years she was able to grow to supervisor, then to manager of the Radiology Department. It may have taken a while, but she has reached her goal without a formal college education, only a well-known work ethic. Although my mom worked long hours when I was a child, she taught me that women can be hardworking and independent. Her hard work continues to inspire me to chase my dreams and to give my all in everything that I do so that I can be proud of my accomplishments.

- Abraham Lincoln

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SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR Publisher Profits from The Southern Edge will go back into the preservation, conservation,and environmental educational programs of the South Carolina National Heritage Corridor. National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.

Start your subscription today! thesouthernedgemagazine.com

Yuka Greer Managing Editor & Operations Director Michelle McCollum CEO & Editor in Chief Abbey Stevens Editorial Assistant Anna Joyner Artistic Director & Production Manager

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS Don Alexander

Bob Alexander

Bobbi Kennedy

Ken Durham

Donna Livingston

Rhoda Green

Neal Workman

Pete Weathers

CONTRIBUTORS

LARA ROSSIGNOLPHOTOGRAPHER

PHIL GAINES WRITER

Lara Rossignol worked between NYC, Los Angeles and Atlanta for more than 25 years for clients such as Max Factor, Bloomingdales, Vogue & Rolling Stone. Her celebrity subjects include; Johnny Depp, Liv Tyler and Gary Oldman. She recently moved back to the Southeast, see more about her story and work on page 8.

Phil Gaines is a Professor of Practice in the Parks Recreation and Tourism Management Department at Clemson University. Phil completed a 37year career in State Parks in 2018. He began his career in parks as an entry level Park Ranger at Kings Mountain State Park and served as Park Superintendent at three different state parks. Phil served as Director of South Carolina State Parks for 13 years.

PATTY BENNETT FLORIST & GARDENER

NIKI MIZE PHOTOGRAPHER

Patty has built a career from her passion of design and “all things flowers." A master gardener and florist, Patty designs everything from interior pieces to outdoor vignettes to full-scale wedding venues. Aside from her work with Linda’s Flower Shop in Anderson, SC, she loves spending time with family, especially her two wonderful grandchildren.

Owner of MFarmHouse Photography, Niki has a passion for photography and loves to capture “unposed” moments. She loves to look through the lens and find an angle which some may not see and turn it into something beautiful. Not only does she have a passion for photography, but she enjoys being with her husband and two children on their growing farm.

We're always willing to consider freelance writers & photography submissions! Please send queries to info@thesouthernedgemagazine.com

BRANDON GREER PHOTOGRAPHER

Brandon Greer is a photographer/ videographer based out Belton, South Carolina. His passion for photography started in high school and has turned into a career in his young adult life. He enjoys capturing crisp detailed shots in photography and is known for his creativity and diversity and the way he makes his subjects feel at ease during the photography process. He has a strong passion for content creating and telling stories through his work and plans to take these talents around the world as he builds his portfolio as a travel Photographer/Videographer..

JANE JENKINS HERLONG - WRITER

Jane Jenkins Herlong is a Sirius XM Humorist, bestselling/award-winning author, professional singer, recording artist and professional Southern humorist. A recent inductee into the prestigious Speaker Hall of Fame, Jane is the best-selling author of four books. A former Miss America contestant, Jane’s award-winning singing and comedy is featured on Sirius XM Radio, Spotify and Pandora Internet Radio.

JOSHUA WALKER WRITER

Joshua Walker owns one of Charleston’s only retail shop and wine bar combinations, Wine & Company. His passion for wine started after first being hired as a valet at the former Woodland's Inn, a Forbes Five Star, AAA Five Diamond hotel and restaurant in Summerville, SC. He worked his way into the dining room which was the perfect ground to cultivate a passion for wine—surrounded by guests and colleagues who valued the quality and story behind each label. Now he spends his waking hours at Wine & Co serving wine, craft beer and small plates with energy and respect and loves introducing regulars to new or adventurous wines that match their palate.

VANESSA COLE WRITER & ARTIST

Vanessa grew up in Summerville, where she resides with her husband and three children. She has written numerous articles about the television series Game of Thrones and Westworld, but she enjoys writing about real life too. When she isn’t sitting in front of her computer, you can find her engaged in her other favorite pastimes – art and music. Vanessa is proud of her southern upbringing and relishes the opportunity to share her experiences.

THE HEART OF SOUTH CAROLINA IS FOUND IN OUR FIELDS.

2019 SOUTH CAROLINA

AGRITOURISM PASSPORT Pick up your passport to SC Farm Fun at participating farms across the state and start collecting stamps today to win Certified SC prizes! View the list of participating farms at scagritourism.org.

Find your next farm experience • SCFarmFun.org •

L I F E

T H E A R T I S T R Y

of L A R A R O S S I G N O L Words by Michelle McCollum / Photos by Lara Rossignol

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She was a Hollywood kid, growing up in Los Angeles around the glitter and glamor of show business and joked that she was a “Southern Girl” at heart (only she meant Southern California). At the time, there were no women film-makers, but there were women photographers. Through determination and a little creativity, she forged a pathway into the industry. Her story is quite gutsy and pretty resourceful.

s a young girl, Lara Rossignol found expression through her love of dance. She discovered art in the motion and was drawn to the creativity that dance provided. By her late teens she traded in her dance shoes for a camera and her passion for the art of film exploded. Working for her high school and college newspapers, she soon learned that she had an innate ability to tell a story through the lens of her camera.

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In the 1980’s, The Face Magazine, a London based music, fashion and culture magazine, was making a splash in the United States. Now a first-year student at the Art Center College of Design, she inquired about working for the magazine and was told she needed to submit a portfolio. She knew a portfolio would have to be impressive and her current student work would simply not suffice. She set out to find up-and-coming actors who would be in need of publicity and took a chance on the newly discovered Nicholas Cage.

Lara called his agent and said she was “doing a portfolio for The Face Magazine” and wanted to set up a shoot. Here is the ingenious part: she made the request for a portfolio sound like an actual assignment and it worked, she got the shoot. Her work with Cage was published in German Vogue and soon she landed shoots with other young stars including; Johnny Depp, Laura Dern and Christian Slater. Today, her portfolio is full of actors, actresses and nationally known fashion icons. Her work has appeared in hundreds of magazines all over the world and she has photographed campaigns for numerous major brands.

Lara clarified, “I was tenacious, determined and a little bit lucky, and just jumped right in. One good shoot led to the next and right out of the gate, I was off and running.”

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Shortly after she finished school she moved from LA to New York where she spent the next 15 plus years; then to Atlanta and back to LA before her recent move to Pendleton, South Carolina.

â&#x20AC;&#x153;I fell in love with the South when I lived in Atlanta and for the first time made a move based on what was best for my soul rather than my career,â&#x20AC;? Lara explained.

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She continues to freelance and has also been working on a personal project, “Young Southern Women in Old Southern Dresses”, capitalizing on her passion for all things vintage. She also enjoys teaching and was just recently tapped by Furman to speak and teach a two-day workshop.

“Freelancing is not for the faint of heart”, Lara explained, “so I try to help students find their way in what is a very tricky industry.”

We fell in love with her unique style of photography and as we looked through her portfolio, we could see that vintage has always been her niche. Even with high fashion photography, elements of her vintage bravura shine through. Lara’s style meshes perfectly with us here at The Southern Edge: traditional, yet modern. And, reminds us of the phrase, “Everything old becomes new again”. We are thrilled to showcase a small sampling of the lifelong artistry of Lara Rossignol. We could write so much about her amazing story, but we’ll let her photography speak for itself. You can find more of her work at www.lararossignol.com / @lararossignolfoto

AIKEN,

SOUTH

CAROLINA

and and more! Words by Anna Joyner Photos Courtesty of Aiken Downtown Development Association & The City of Aiken

Crowned the ‘South's Best Small Town’ in 2018 by Southern Living, there’s no denying why Aiken received this honorable award. Aiken is a quintessential Southern community that will welcome you to slow down and stay a while. 16

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Traditionally, downtown areas were thought of as hubs providing general needs of its community – a post office, police station, and general store were staples that defined a downtown area. A new idea of American downtowns has emerged in recent years and Aiken is a successful example of this transformation. The city is a unique and eclectic area full of history, culture, energy, and entertainment. The downtown is full of historic buildings mixed with modern boutiques, antique shops, art galleries, and diverse dining options. This thriving downtown area and surrounding outdoor recreational opportunities fuels major horsepower to the area and draws thousands of visitors year-round.

E V E N T S Mark your calendars for these upcoming equestrian events

AIKEN TRIALS

3/16

AIKEN SPRING STEEPLECHASE

3/23

PACERS & POLO

3/30

HORSES 'N COURSES ART WALK

4/9

AIKEN SPRING CLASSIC HORSE SHOW

4/18-4/29

AIKEN CHARITY HORSE SHOW

5/2-5/6 & 5/9-5/13

In the Spring of 1934, the prestigious Masters Tournament originated in Augusta, Georgia, and now takes place every year in April. The popularity of this world-renowned event draws in countless attendees; most of them having waited years to be selected to attend. Only a short 20-mile distance from Augusta, Aiken is a prime location to tee it up during the week of the Masters. These notable championship courses, designed by some of golf ’s greatest players, are the perfect locations to play like the pros. If you’re one of the lucky ones to have won the ‘Masters lottery’ and scored tickets, make sure you put Aiken on the list for your overnight stay at the Carriage House Inn, The Willcox or Hotel Aiken and enjoy one of the many golf courses while here.

AIKEN GOLF CLUB aikengolfclub.net

CEDAR CREEK GOLF CLUB cedarcreekgolfclub.net

HOUNDSLAKE COUNTRY CLUB houndslakecc.com

PALMETTO GOLF CLUB palmettogolfclub.net *open to play for non-members during Masters week only

THE RESERVE CLUB AT WOODSIDE thereserveclubatwoodside.com

Claiming stake to a considerable number of champion horses and legendary training facilities, as well as equestrian events that draw thousands of people from all over the world each year, there is no denying that Aiken is synonymous with horses. Historically, Aiken gained fame as a wintery spot for wealthy snowbirds from the Northeast. They soon discovered the fertile soil and enjoyable climate were perfect for stabling their horses and, thus, Aiken’s Winter Colony was established. The iconic horse district - still with unpaved roads - is a testament to the significance the equestrian culture played in the establishment of the area and how it is still very prevalent today. In fact, you’re likely to catch a glance of a horseback rider amongst the cars on one of Aiken’s busiest roads. The city installed a custom light for riders to safely cross the road without dismounting when accessing Hitchcock Woods.

WOODSIDE PLANTATION COUNTRY CLUB clubcorp.com/Clubs/Woodside-Plantation-Country-Club

T H E G R E A T O U T D O O R S Just minutes from the bustling downtown area, you’ll discover the natural beauty of Aiken. With miles of trails shrouded in long-leaf pines, ancient oaks, and gardens, Aiken’s natural side will not disappoint. Hitchcock Woods is among the largest urban forests in the nation, with about 2,100 acres of habitat and 65-miles of sandy trail passageways for outdoor enthusiasts. The Woods is also the iconic venue for the longstanding annual tradition of the Blessing of the Hounds. This ceremony is a part of the Aiken Hounds’ Meet, which officially kicks off Aiken’s oldest hunting tradition. Hopelands Gardens opened in 1969 as a public garden and this beautiful 14-acre jewel plays host to numerous events throughout the year. Pack a picnic lunch and plan to meander through Oak Alley or test your skills in the Labyrinth. Also located within the gardens is the Aiken Thoroughbred Hall of Fame. Tour this unique museum and discover memorabilia from America’s best-known equestrians, polo players, and steeplechase riders. The Arboretum Trail is proof of Aiken’s commitment to protecting its green spaces. Exploring the two-mile trail is a breeze with an interactive mobile tour as you discover more than 100 distinct trees.

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T H E

A L L E Y

The Alley's restaurant and bar options up the ante on live music, unique dining and community events. One of their signature events is Amp the Alley, which brings hundreds of folks to downtown. This free music concert series takes place every Thursday evening starting in March and features local artists from the area. Get into the groove of the City and make your way to one or all of these events. One of Aiken’s most beloved jewels, the Aiken County Farmers Market, moves to The Alley on Thursday evenings in June for Market in the Alley. They’ve got farm-fresh veggies and fruits, flowers and plants, baked goods, and crafts. Don’t forget about their permanent location on Williamsburg Street which is open Tuesday, Thursday and Saturday from Sunrise – Noon or until farmers sell out.

S H O P. D I N E . U N W I N D . Slow down and stay awhile. From clothing boutiques to specialty shops, there are plenty of places to find handmade art, original gifts, and vintage knick knacks. Aiken has many locally owned and unique shopping options along Laurens Street and those connecting to it. When it comes to pleasing your palette, sometimes you just have to try them all. Aiken boasts an assortment of eclectic dining options. From fine-dining to Southern café fare, you’ll be sure to satisfy your hunger here.

G E T T I N G A R O U N D A I K E N AIKEN TROLLEY TOURS (Saturdays 10 am- Noon) *2-hour guided tours / reservations strongly recommended (803) 644-1907 PEDIGO ELECTRIC BIKES pedegoaiken.com (803) 226-9007 FREELOADER FREE Electric Shuttle Service

J O Y E

I N

A I K E N

JOYE in Aiken is a non-profit organization dedicated to making the best of performing arts available to citizens, especially students. This week-long festival and outreach program showcases world-class actors, dancers and musicians from the Juilliard School and beyond. Named for Joye Cottage, a beautiful Gilded Age mansion, serves as a place of retreat and renewal for the artists who participate in the program. The name honors the central role that Joye Cottage played in history, while suggesting the nature of the program itself, which has brought boundless joy to thousands of adults and children. This yearâ&#x20AC;&#x2122;s event takes place March 8th-15th.

Building on Aiken’s Tradition since 1898, The Willcox cultivates a sophisticated, yet informal glamour amidst America’s storied thoroughbred country.

A mountain retreat on the shores of Lake Toxaway. Built in 1915, The Greystone Inn has the charm of a small hotel and the amenities of a large resort.

l u x u r i o u s ac c o m m o dat i o n s awa r d -w i n n i n g r e s tau r a n t • l o b by b a r • i n t i m at e s pa

l u x u r i o u s ac c o m m o dat i o n s • l a k e s i d e r e s tau r a n t h i s to r i c b a r • i n t i m at e s pa

100 COLLETON AVENUE SW | AIKEN, SC 803.648.1898 | THEWILLCOX.COM

220 GREYSTONE LANE | LAKE TOX AWAY, NC 828-966-4700 | GREYSTONEINN.COM

UPCOMING EVENTS HORSES ‘N COURSES ART WALK April 9th AIKEN BLUEGRASS FESTIVAL May 10th HOPS & HOGS May 17th

AIKEN MEMORIAL DAY PARADE May 25th

Two great boutiques, one great location 131 Laurens St SW, Downtown Aiken downtownaiken.com @downtownaiken

visitaikensc.com @VisitAikenSC

Market Leader Year After Year!

E M I R P 803.642.4428

316 Richland Ave W, Aiken

PRIME

Aiken’s premier fine dining experience serving only the finest in aged steaks, whole lobsters and fresh seafood. pr imesteakhouseaiken.com

Aiken Suits us... & We Suit Aiken

132 LAURENS STREET SW, AIKEN, SC

Meybohm Real Estate is a local and independent company rooted in the community. Our services are distinctive, extensive, and tailored to you - with insights that will help you make smarter, better informed real estate decisions.

After all, everyone needs a home they’re comfortable in. REAL ESTATE

803.648.SOLD • WWW.MEYBOHM.COM

JOHNSTON Peach Blossom FESTIVAL Sponsored by the Johnston Development Corporation

MAY 4th 9am - 4 pm

Parade

entertainment

rides

food

arts & crafts

johnstondevelopmentcorp.org

Winter Wonderland Weddings at the Kaminski House Museum

If you are dreaming of a Winter Wonderland Wedding amid palm trees and magnolia leaves in the lowcountry of South Carolina, the Kaminski House Museum has just introduced a package for you! The museum’s Winter Wonderland Wedding Package features a fabulous clear tent on the lawn of the Kaminski House amid stunning oak trees wrapped and draped in warm, soft lights. The museum’s Winter Wonderland Wedding Package will only be offered mid-October 2019 through the end of February 2020. This package will give busy brides an opportunity to create their Wedding Day. The Kaminski House is partnering with EventWorks of Myrtle Beach and brides can contract with them to complete the details of renting tables, chairs and linens. All you will have left to do is contract with your caterer! If you are dreaming of a Winter Wonderland Wedding, give the Kaminski House Museum in historic Georgetown, South Carolina a call at 843-520-4750. Oh, sorry snow not included.

KaminskiMuseum.org Winter Styled Vendors: Magnolia Photography, Gigi Noelle, The Dressing Room Bridal, Essence of Australia, Carleton Whilden of MC Light & Sound, Eventworks of Myrtle Beach, Ashley Oneal Calligraphy, Meganannehannigan, Amanda’s Collection, Myiecakes and Four Pedal Films.

Attending a Wedding? 5 WAYS TO NOT TO RUIN THE CELEBRATION Words by Vanessa Cole Spring has sprung and summer is just around the corner, which means wedding season is upon us! If you have friends or family tying the knot this year, observe proper etiquette to ensure the big occasion is a wonderful one. Here are a few tips on being the ideal wedding guest.

1. DO RSVP

Having an accurate headcount for the reception is a must for the bride and groom. Always respond to a wedding invitation before the deadline and include the total number in your party (if the invitation allows for bringing guests); don’t leave the wedding planner guessing. Either they will end up wasting food and money by ordering too much, or – even worse – not enough.

2. DO OBSERVE THE DRESS CODE

If you don’t want to stick out like a sore thumb, be sure to follow the guidelines for proper attire. Even if it’s a casual wedding, look nice and neat - cutoffs and tee shirts don’t fit the bill. Avoid white and ivory too. There are plenty of other options, and you don’t want to compete with the bride.

3. DON'T SHOW UP EMPTY HANDED

Unless your present is oversized or you’ve already had it delivered, bring a gift to celebrate the happy couple. Purchasing from their registry is the best way to go, as they likely put considerable effort into choosing items they will need and use in their new life together.

4. DON'T DISRUPT THE CEREMONY

Arrive at least 30 minutes early and leave young children at home unless you have been told in advance that they are welcome – the bride and groom don’t need crying babies and toddlers distracting them and taking center stage. Make sure to silence your phone as well.

5. DON'T OVERINDULGE AT THE BAR

The reception should be a happy and fun occasion, but don’t drink to excess and become a nuisance. No one wants to babysit a wedding guest on their big day.

BAB

BY’S BREATH F

or eons, Baby’s Breath has been a staple for florists around the world. It is known for the softness its tiny white flowers add as a filler for arrangements. Baby’s breath, also called Gysophila, is originally from Eastern Europe and it grows in sandy dry soil. Gyp, as we call it in the flower world, can be grown here in South Carolina. Seeds are available in the spring and by following the simple instructions on the packet, you can have your very own garden of Gyp. These clustered white flowers have become very popular in the last few years for weddings and parties, especially with rustic or vintage décor. Bouquets arranged in mason jars and vases make a beautiful accent to any table. It also makes a soft, elegant hand tie for brides or bridesmaids to carry. Corsages and boutonnières can also be dressed up with Gyp. There are different varieties of Baby’s Breath available. Million Stars is the most popular, but two other varieties commonly found are New Love and Party Time. All are lovely fillers for any floral need. It can also be dried to decorate anything from wreaths to craft projects. Just use your imagination. Gyp is a very long-lasting complement to any arrangement, or on its own. Talk with your local florist; they can help you pick the right variety for your needs. Many thanks to Global Wholesale for donating the beautiful Baby’s Breath for this piece.

Words Patty Bennett Photos by Niki Mize

The Clemson University Conference Center and Inn is the perfect place for experiencing Clemson and the surrounding area. Adjacent to the University campus, its garden-like setting and lakeside location make it ideal for your next visit. With Solé on the Green restaurant, Joe’s Place Bar, Paws @ the Café and the championship Walker Golf Course, there’s no better place for your next Clemson Experience.

HOSTING THE CLEMSON EXPERIENCE 230 Madren Center Drive • Clemson University • Clemson, SC 888-654-9020 • cuconferencecenter.com

H E A R T

TURNING the TIDE ON PLASTIC POLLUTION Words Michelle McCollum / Photos Courtesy of the Charleston Aquarium

olks, we have a problem. I see it. You see it. We all see it. I’m talking about litter. We are a society of consumers and the by-product of our consumption is litter. And, it’s everywhere. Fortunately, some of it eventually breaks down. Unfortunately, that is not the case with plastics. Plastic is believed to have been started around 1860, when a young scientist named John Wesley Hyatt attempted to win a $10,000 prize offered by a New York billiards company to anyone who could invent a substitute for ivory billiard balls. He lost the contest, but his product became very popular commercially, evolving very quickly into the mega-industry of today. A product essentially unknown to our grandparents has now permeated every part of our lives. Plastics hold our milk, wrap our food, package our eggs. It makes up toys, gas containers, pipes, freezer bags, helmets, fleece blankets, surgical tools, lunch boxes, medicine bottles, and straws. Plastics are also now used to make many of the clothes we wear. There is no denying that plastics are incredibly useful and versatile products. But the very characteristics that make plastic great also make it a problem for our environment. Some plastics can be recycled, but others, such as straws, are designed for only one use. In fact, studies show that more than 40 percent of plastic is used only once before it is thrown away – high percentage for a product that is utilized in mass quantity and one that will never disintegrate.

Because it can last (and last and last), there is no denying that plastic will have a long-term impact on the earth. Throwing plastic on the ground means it will break down into the soil and eventually make its way to our oceans. By the year 2050, it is estimated there will be more plastic than fish in the world’s oceans. Let me repeat that. By the year 2050, it is estimated there will be more plastic than fish in the world’s oceans. And, sadly, ocean plastic is estimated to kill millions of marine animals every year. Some are strangled by fishing nets or discarded sixpack rings. Many others ingest plastics. Ocean plastic is a problem, but we know the solution. Stop using plastic bags and straws. Dispose of fishing line and fishing nets responsibly. Recycle. And, for heaven’s sake, do not litter. Easy, right? These are things we can all do that collectively will make a difference. And luckily, many organizations around the world are focused on finding larger solutions to ocean plastics. The South Carolina Aquarium is one of them and they have several active programs in their Breaking Down Plastic Initiative. In addition, the Sea Turtle Care Center is a “must see” experience at the Aquarium that treats turtles that have been harmed by the growing issue of plastics in our oceans.

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RESCUE. REHABILITATION. RELEASE. All seven species of sea turtles are listed as threatened or endangered. This reflects the growing issues surrounding coastal development and ocean conservation. To help ensure that sea turtles have a future in our oceans, the South Carolina Aquarium Sea Turtle Care Center™ aids sick and injured sea turtles in partnership with the South Carolina Department of Natural Resources (SCDNR). When a sea turtle is found stranded or injured, SCDNR brings the animal to the Sea Turtle Care Center for treatment. Staff veterinarians diagnose each turtle and work with Care Center staff and volunteers to provide treatments and rehabilitative care. Patients are given IV fluids, antibiotics, vitamins and other medications. Based on the sea turtle’s condition, a variety of procedures may be performed, such as x-rays or ultrasounds. Rehabilitated sea turtles are released home in hopes that they will become reproductive members of the sea turtle population. Both a hospital and a guest experience, Zucker Family Sea Turtle Recovery™ allows every guest who visits the Aquarium to experience the journey home.

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Plastic ingested by a turtle.

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CITIZEN SCIENTISTS Locally, everyday citizens are making a sizeable impact in a variety of projects through the “Breaking Down Plastic” Initiative at the SC Aquarium. More than 230 citizen scientists of all ages have removed and logged more than 170,000 pieces of litter using the South Carolina Aquarium Citizen Science mobile app. Data contributed to the Litter-free Digital Journal is freely accessible by all and has been shared with communities statewide to identify local issues and seek solutions. This crowdsourced data has informed nine single-use plastic bag ban policy discussions in the past year alone, including considerations by Folly Beach, Beaufort County, Mount Pleasant, Surfside Beach and even at the state level. The 2017 Strawless Summer campaign initiated by the Charleston chapter of the Surfrider Foundation brought together nearly 100 restaurants, bars, and City of Charleston venues with the challenge to “stop sucking.” Impressive strides have also been made by partners such as Mason Preparatory School, Charleston Waterkeeper, The Outside Foundation, Coastal Expeditions, North Myrtle Beach Sea Turtle Patrol, and Keep Dorchester County Beautiful, among many others. Another example of Citizen Scientists at work is the Charleston County Public Library ending their use and annual distribution of more than 20,000 single-use plastic bags and paper bags at all 16 branch locations. And, the Horry County Library system chose to say goodbye to plastic bags as of January 1, 2018.

BREAKING DOWN PLASTIC CONFERENCE With our waterways front of mind, the South Carolina Aquarium partnered with 5 Gyres and Lonely Whale last March to host the Breaking Down Plastic Conference. This was a public conference dedicated to accelerating our shared understanding of the hazards associated with plastic pollution and providing individuals with the information and tools necessary to advance relevant solutions within their own communities. The South Carolina Aquariumâ&#x20AC;&#x2122;s participation within the Aquarium Conservation Partnership, a coalition of 22 leading AZA accredited aquariums working together on priority conservation issues, facilitated the conference's reach to extend globally. Hugely successful, Breaking Down Plastic converged more than 900 community leaders, scientists, teachers, students, and entrepreneurs to showcase and explore innovative solutions to the plastic pollution challenge.

We met with Albert George, Director of Conservation, and Christi Hughes, Conservation Research Program Administrator, to learn about the programs and projects that make the South Carolina Aquarium not only an awesome visitor experience, but also a global leader in the protection of our oceans. We encourage you to visit the SC Aquarium and learn more about how you can join their efforts to make our world a better place. Our trip certainly inspired us to think about our own actions and the role we can each play in the solution to litter. All 2019 issues of The Southern Edge will identify organizations that work tirelessly to protect our beautiful state and world.

300 MILLION TONS OF NEW PLASTIC IS PRODUCED ANNUALLY LESS THAN 10% IS RECYCLED. thesouthernedgemagazine.com

A M UNTAIN OF A GIFT Words and Photos by Phil Gaines

SOMETHING WILL HAVE GONE OUT OF US AS A PEOPLE IF WE EVER LET THE REMAINING WILDERNESS BE DESTROYED…. WE SIMPLY NEED THAT WILD COUNTRY AVAILABLE TO US, EVEN IF WE NEVER DO MORE THAN DRIVE TO ITS EDGE AND LOOK IN. ~WALLACE STEGNER

he drive up Interstate 26 to Interstate 385 is dotted with small towns that often allure you off the Interstate to experience undiscovered South Carolina, complete with its charm, history and people. As you approach the upstate, along I-385 you crest the hill, the new Greenville water tower catches your eye, but only for a moment as your eyes are quickly drawn to the horizon. There it is, the “Blue Wall”; the Blue Ridge Escarpment, South Carolina’s mountains. Fittingly called the Blue Wall by the Cherokee Indians, our mountains are a unique slice of the Blue Ridge Mountains, containing more than fifty waterfalls, scenic rivers, unique flora and fauna and even a temperate rainforest. The wall carved out of ancient granitic, metamorphosed volcanic formations and sedimentary limestone catches your eye and your spirit of adventure. I grew up in these mountains; but it wasn’t until I moved away that I missed them and realized their attraction was more than visual. Carolina landscapes will do that. They are special places that connect to our souls; whether it is in the crisp air and cool, rushing waters of mountain rivers or the smell and feel of pluff mud next to the waves of marsh grass and the sounds of the mighty Atlantic along the coast. I love calling South Carolina home, as do many other folks!

South Carolina’s population has nearly doubled in the last fifty years, reminding us of the importance of conservation and protection of the natural resources that define our state. Ironically, almost fifty years ago a young lawyer from Greenville returned from California on a business trip, where he noticed the mountains across the country dotted with development. He realized then the same thing could happen to our mountains in South Carolina. That attorney was Tommy Wyche, a visionary who eagerly went to work to save our mountains. He established Naturaland Trust a nonprofit organization that would take the lead in protecting our mountains. He was an extraordinary man who had not only the ability to envision grand projects, but the tenacity to execute a plan that could take decades to see through. Mr. Wyche died in 2015, yet his vision and impact did not. Today my heart belongs to several conservation organizations that protect our natural resources and quality of life here in South Carolina. Tommy’s vision came about through the perfect storm of partners and visionaries focused on the resources that define our state. Tommy’s visit coincided with the presence of The Nature Conservancy (TNC) into South Carolina which initially had a focus on the Southern Blue Ridge. thesouthernedgemagazine.com

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Mark Robertson, Executive Director of TNC in South Carolina explains, “early on, TNC had an interest in the Southern Blue Ridge. Our model of setting priorities was science based, and while this model continues, at the time it was important that the science confirmed what people were already saying about the beautiful vistas and recreation. The science and beauty validated each other. A fortunate coincidence and alignment.” The perfect storm that led Tommy to be the conduit to leverage partners and resources. “Tommy played a critical role in corralling organizations to come to the table with his vision; each organization played their specific role in working towards a common goal” observes Robertson. Small parcels of land were purchased and soon Tommy’s dream became clearer. “At the time there was no serious discussion about growth and land use issues in the Upstate region. Continued growth was inevitable, but we had— and still have—a real choice about where and how growth occurs.” Brad Wyche, Tommy’s son and Founder of Upstate Forever explains. “Dad was a quiet, brilliant, behind-the-scenes advocate for the city of Greenville and the South Carolina mountains,” said Wyche. “He didn’t care about the recognition or the spotlight. What he wanted was to make the city a better place and to protect as many acres in the mountains as possible. He was spectacularly successful in achieving those goals.” “Tommy not only created the foundation for preservation here, but he also provided the blueprint for an innovative approach to land conservation. Over four decades, he would build on smaller tracts to eventually create large and meaningful corridors of protected areas. These areas soon became boons for public recreation and the spectacular viewsheds we have all come to associate with the Upstate. He took the long view logging countless hours towards projects that often took decades to accomplish, fueled by love for his hallowed mountains. We still use this approach today and we operate under the question of “what would Tommy do?” Mac Stone, Executive Director of Naturaland Trust, states with a sense of pride.

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This year we will close on the final pieces of the Mountain Bridge, part of Tommy’s original vision to connect the escarpment from the Table Rock Reservoir to the Poinsett Reservoir. The Nature Conservancy, Upstate Forever and Naturaland Trust all played a role in securing this final piece. Some things take time, and some things are worth it. Robertson with The Nature Conservancy reminds us that the world is constantly changing, “What is the world going to be like in 2050, what will the demands on the environment and the population be? The environment we protect today is a critical component of the success and sustainability of tomorrow”. For if there is a lesson in all this - that conservation is as important today as it was fifty years ago. These are OUR mountains; protected not only for this generation, but future ones as well. A gift for our children and grandchildren, a mountain of a gift. This gift that so many have worked on for decades is not just about trails and campsites, waterfalls and rock outcrops. No, it’s much more than that. It’s hard to explain, maybe John Muir explains it best; “Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity; and that mountain parks and reservations are useful not only as fountains of timber and irrigating rivers, but as fountains of life.” Today my travels frequently bring me back to mountains I took for granted in my youth. On the best of days, I walk into their core, beneath the Continental Divide, among the hemlocks, and mountain laurel, below the hawks and falcons and alongside the waters that are traveling our state with a destination of the mighty Atlantic. On a good day, I drive beside them or see from a distance their blue silhouette, and granite faces. Sometimes I even drive to their edge and peak in. I feel their pull, their magic. It’s like coming home. I think a part of my soul is there, I know piece of my heart is. Meet you outside! To chronicle your outdoor adventure online use #meetyououtside and tag The Southern Edge Magazine.

Cover Image: McCormick, South Carolilna artist Jeffrey Callaham captured the beautiful island of

Barbados, it's people and it's story through his original painting

y r o t s i t o H g r e o h F T e m i T t a th

Words by Michelle McCollum Photos Courtesy of the Barbados-Carolina Connection Project

When looking at a map of Barbados and reading the names of the ancient parishes - St. Michaels, St. Phillips, St. Johns, and St. Thomas, to name a few - one may feel as if they are looking at the South Carolina Lowcountry. The street names of Barbados are very familiar to those found in Charleston and architectural features like the Charleston Single House and Rainbow Row also strike an uncanny similarity. Historic figures like George Moncks, Anthony Ashley Cooper, John Berkeley, Sir John Colleton, and Captain William Hilton are each tied to Barbados, yet they are very common to South Carolina.

connection of these two places. Below is a selection from the website that provides the historic backdrop of the overall connection. Start your exploration here, move on the website, and, hopefully, to some of the â&#x20AC;&#x153;Points of Interestâ&#x20AC;? that will bring the stories to life. We recommended Charles Towne Landing State Historic Site in Charleston as the first stop on your tour. Enjoy!

Almost interchangeable, these images, one of Charleston and one of Bridgetown, show the similarities of African-influenced culture and architecture. Courtesty of Mike Stoner

This is for a distinct reason; Barbadians helped settle Charles Towne and it was the Barbadians who gave character to the early social and political structure of South Carolina. South Carolina and Barbados share a deep and intimate past, yet this connection has barely been mentioned in the history books; at least until now. Building off decades of work started by Barbadian native and current Charleston resident, Rhoda Green, The South Carolina National Heritage Corridor and the Barbados and The Carolinas Legacy Foundation have joined forces to research, archive, facilitate and promote opportunities for Barbados/Carolina collaboration. From politicians and pirates to agriculture and architecture, a new website highlights the

Meeting Street, Charleston thesouthernedgemagazine.com

St. Philip's Church, Charleston

Drayton Hall, Charleston

By the late 1660s, Barbados – fueled by the production of sugar – had become the wealthiest English colony in Americas. The rather sudden boom of “sugar wealth” altered the society and economy of Barbados, and the island’s new culture quickly became the standard for other English possessions in the West Indies. This new wealth also brought a population boom as people flocked to Barbados, an island 1/5 the size of present-day Charleston, to make their fortune. By 1670, Barbados’ population was estimated at 60,000 inhabitants, with approximately sixty percent being African slaves. As precious cultivatable land became increasingly scarce, plantation owners began to look to the North American mainland. As a result, Charles Towne was established in 1670 by the eight Lord Proprietors on what came to be called the Ashley River. Over the next three years, well over half of the white settlers and enslaved Africans who arrived in the Carolina colony came from Barbados, bringing with them the successful colonial model that would shape the social and economic future of South Carolina for centuries to come. The political influence of the Barbadians is evidenced in the political structure as well as the leadership that emerged from the island – seven of the first 21 governors were either Barbadian or had close Barbadian ties. The Barbadians also had an enormous economic influence on the new colony. Their experience and capital, complemented by their entrepreneurial spirit, made the plantation system a reality, although cotton and rice, not sugar, ultimately surfaced as the major cash crops for South Carolina. 44

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George Washington House, Barbados

Over three centuries later, “The Connection” still exists. The threads of West African and Caribbean influences are woven into the tapestry of South Carolina’s culture. These influences are present in sometimes faint ways, such as in our wonderfully rich culinary, art, and music traditions; and, sometimes in very prominent ways, such as the inspiring Gullah culture and tradition of the Carolina Lowcountry.

DOS CA L RO

IN A

A N B RB

Experience more at www.barbadoscarolinas.org.

NNECTI

To chronicle your exploration online use #barbadoscarolinaconnection and tag The Southern Edge Magazine.

St. Nicholoas Abbey, Barbados

Morgan Lewis Sugar Mill, Barbados

Founders Hall, Charles Towne Landing, Charleston

Over 300 years ago, a small band of Barbados planters, their servants and slaves sailed northwest to the New World and founded what would become the birthplace of the Carolina Colony and the plantation system of the American South. That, of course, would be Charleston, and the historic town’s birthplace. The settlers – looking for a place to grow sugar cane as they did in Barbados – settled on a spit of marshy land they named Albemarle Point on what is now the Ashley River. That was in 1670. Ten years later, the settlement was moved across the river to what is now downtown Charleston. The original site of Charleston is now preserved, interpreted and presented in colorful, living history fashion at Charles Towne Landing State Historic Site.

Ashley River, Charleston

TOOTSIE

excerpt from "Rhinestones on my Flip-Flops" Hachette Publishing

southern perspectives from a southern lady

By: JANE JENKINS HERLONG I am blessed to have been reared on Johns Island, South Carolina, where the mother tongue of the Sea Islands—, or Gullah—, is a predominate language. Many people I love and respect speak this cultural dialect. This way of communicating is not restricted to one particular race; my grandfather and father, along with those born and bred on Johns Island, had command of this unique language. Sadly, every day that passes there is one less soul who understands or uses this rare, almost poetic language. One of the most influential Woman of Wisdom or WOW, in my life was Ruth Bligen, or “Tootsie.” Her deep faith and common sense shaped my life in a myriad of ways. She taught me life lessons that stuck to me like a steaming helping of her delicious grits. When she knew someone had hurt my feelings, she said, “Baby, I done raise you sence you was five munt old. You is a sweet chile. Don’t let dat person take away the sugar Gawd done give you.” Another way to express this is, do not give anyone your permission to make you feel inferior or take away your natural, God-given gifts. Another incident involved my being corrected as a young child. “Girl, you bes learn not to do dat again. Some people never learn dey lesson. If you want to be smat, you let duh lesson be behind you. Some peoples let they lessons be in front dem.” Another translation is, learn lessons the first time so you won’t have to learn it them over and over again. Tootsie could read people. One time I introduced her to my new beau, who was two years older than me. She said, “Jean ( Jane) dat boy gwine buss-up yo heart.” I did not appreciate that statement one bit until her prediction came true. You better believe all future suitors required Tootsie’s approval.

Tootsie was steaming mad when her light bill was mistakenly over $4,000 dollars. My mother and I drove her to the local electric co-op to fix the mistake. When Tootsie got out of the car, my mother said, “You better go with her. You know how she gets when she is really mad. She sucks her teeth.” I jumped out of the car and watched the drama. Not a word was said as Tootsie slapped her bill on the counter followed by the woman on the other side of the glass door, slapping the corrected bill of twenty-one dollars and fifty cents back at Tootsie. As we walked out of the building, Tootsie said, “Dey is just some peoples who dey spirit and my spirit don’t like one another.” Translation: There are some people you will never be able to relate to. Your spirit will offend another person’s spirit and vice -versa. It took me years to learn that lesson. Tootsie was laid to rest dressed in her white usher uniform decorated with pins that represented years of service to her beloved church. Looking at her peaceful face, I smiled, knowing Tootsie was hearing the words spoken by the Master in Matthew 25:21 that she had lived to hear, “Well done, my good and faithful servant” or, to quote the Gullah Bible: “E bossman ansa say, ‘Ya done good. Ya a good wokman wa true ta e bossman! ’Cause A able fa trus ya fa do a leetle job, now A gwine gii ya chaage oba plenty big ting. Come hab a good time long wid ya bossman!”

F L A V O R

IN THE KITCHEN WITH

Fatt Matt If you canâ&#x20AC;&#x2122;t take the heat stay out of the kitchen Words by Michelle McCollum Photos by Brandon Greer

all me naive, but up until a few years ago, I thought there were only two types of chili: hotdog chili and “chili beans”; you know, ground beef, kidney beans, onions, a few peppers and a hefty sprinkling of chili powder. Mix it all together, warm it up on the stove and voila, a pot of chili. Imagine my surprise when I was asked to be a judge at the South Carolina State Chili Cookoff (don’t worry, I had to go through training beforehand) and learned that competition chili cannot contain beans, that is, except for Homestyle Chili. I was amazed and delighted at the variety of flavors, textures and fusions of smells at the Cookoff. There was Red Chili, Verde Chili, Homestyle Chili, Salsa, and for the People’s Choice Award that year, a five-alarm-set-your-mouth-on-fire chili from the local Fire Department (not recommended for the faint at heart or the weak stomached). Belton native Matt Lusk (known affectionately as Fatt Matt in chef circles), was a BBQ Cookoff competitor but when the 1st Annual SC State Chili Cookoff came to his hometown, he decided to throw his chef hat in the ring. After winning the People’s Choice Award, he was hooked. He went on to win the People’s Choice, Red and Salsa categories the 2nd year, and the 3rd year he decided to go behind the scenes and take on the challenge of overseeing the event. The cookoff is one of the premier International Chili Society (ICS) sanctioned chili cook-offs on the east coast where winners can advance to the World Champion Cookoff. Since 1967, ICS has been bringing people together over hot, yummy pots of chili and each sanctioned event raises money for local charities. Close to $1 million has been raised to-date. There is a passionate community of followers that call themselves “Chiliheads” and the deep friendships that have formed make the cookoffs seem more like a family reunion than a competition. But don’t let the friendliness fool you. These chefs are serious about their recipes and their quest for the title. So, what’s the secret to a great pot of chili? Matt stressed that a great chili will not come quickly, so patience is key. But “layers of flavor” is the secret; adding the same ingredients at different times in the cooking process. He also cautions, “grocery store spices are ok, but specialty spices make the difference.” (Matt’s favorite specialty spices are listed by name in his recipes). 50

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Traditional Red Chili

any kind of meat/combination of meats cooked with red chili peppers/ powders, various spices and other ingredients. Any non-meat fillers are not allowed, including beans. Preference is not given to either cut meat or ground meat.

Homestyle Chili

any kind of meat/combination of meats and/or vegetables cooked with beans, chili peppers/powders, various spices and other ingredients. Beans are required. Preference is not given to either cut meat or ground meat. Seafood is considered meat. Homestyle chili may be any color, including red, green, white and yellow.

Veggie Chili

any kind of vegetable/combination of vegetables cooked with chili peppers/powders, various spices and other ingredients. Beans (legumes) are allowed. The use of meat and/or any meat byproduct is not allowed. The use of soy and other â&#x20AC;&#x153;meatâ&#x20AC;? substitutes is allowed. Veggie Chili may be any color, including red, green, white and yellow.

Chili Verde

any kind of meat/combination of meats cooked with green chili peppers/ powders, various spices and other ingredients. Beans and pasta are not allowed. Preference is not given to either cut meat or ground meat.

Peopleâ&#x20AC;&#x2122;s Choice Chili (PC)

the chili that contestants serve to the public at each cook-off and the public selects the winner. Any type of chili may be served as PC chili

After a little coercion, we convinced Fatt Matt to share a few of his award-winning chili recipes, and he threw in a salsa recipe for good measure. How you garnish is completely up to you. Serve with saltine crackers (my favorite), over rice (that would be a “no” for me, but some folks love it), or over crunched up Fritos (also known as Frito Pie). Or do your own unique thing. Matt’s favorite way is with a cold beer and a table full of friends and family. Join Fatt Matt and other Chiliheads on April 13, 2019, for the 10th Annual SC State Chili Cookoff in Belton. We advise you to come hungry. And if you plan to try the Belton Fire Department’s Chili, bring Tums. For more information on the SC State Chili Cookoff go to www.scchilicookoff.com.

Fatt Matt’s

PEACH FUZZ SALSA 2017

Veggies

1 poblano pepper, minced 1 red bell pepper, minced 1 yellow pepper, minced 3 jalapenos, minced 10 green onions, minced 1 medium purple/red onion, diced 1 handful of cilantro, chopped 1 granny smith apple, diced 1 dry pint grape tomatoes, quartered

Canned

1 15-oz can of diced peaches in heavy syrup, pureed 1 12-oz can petite diced tomatoes (basil, oregano and garlic) 1 16-oz jar Pace Mango Habanero Sauce

Sauce

3/4 cup cider vinegar 1/4 cup Tapatio hot sauce 1/8 cup honey 2 Tbsp Lime Juice 2 heaping Tbsp minced garlic

Spices

1 Tbsp cumin 1 tsp allspice 2 tsp kosher salt 1/2 tsp black pepper 2 Tbsp chili powder 3/4 tsp Deadly Dudley (or Cayenne powder) MIX ALL INGREDIENTS, REFRIGERATE FOR AT LEAST 2 HOURS, STIR OFTEN AND LIGHTLY DRAIN OFF LIQUID AND SERVE. istockphoto.com

Red

Fatt Matt’s

2018

2019

CHILI

CHILI VERDE

3 lb. of tri-tip or Denver chuck steak, cut, cooked to grey and drained 2 tsp San Antonio Red 1 tsp Mill Bill’s Texas Red Chili Powder (RT Original) ¾ tsp Cadillac Cowgirl 1/8 tsp chipotle 1 tsp cumin 1 Can of Chicken broth COOK FOR 30 MINUTES

Add :

1 pkg Sazon Goya con cilantro y achiote 1 Tbsp plus 2 tsp. San Antonio Red 1 tsp. Mill Bill’s Texas Red Chili Powder (RT Original) 2.5 tsp Cadillac Cowgirl 1/2 tsp paprika 1.5 tsp garlic powder 2 tsp onion powder 1 tsp beef bouillon granules 1.5 Tbsp cumin ½ tsp black pepper 1 tsp season salt 2 tsp Accent 1/4 tsp celery salt 1 tsp tomato chicken bullion water COOK FOR 30 MINUTES

Add :

1 can tomato soup 1 Cup water COOK 30-45 MINUTES

3 lb. boneless end pork roast (cooked to remove water/fat, drained and rinsed 32 oz. Chicken Stock (or 4C water 4 tsp Chicken bouillon) 1/2 tsp Hot Hatch green powder ½ tsp Mild Hatch Green Powder 1 tsp cumin 1/2 tsp celery salt COOK FOR 30 MINUTES

1/2 tsp Mexican Oregano 1 Tbsp Mild Bills Spice Mistress Green Chili Powder Blend 1-1/2 tsp ATC Verde Bravo 1.5 Tbsp cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp chicken bouillon powder 1 tsp Hatch Mild green powder 1 tsp Hatch Hot green powder 1- 15 oz can Hatch Green Enchilada Sauce 1- 28 oz can Hatch Green Chilis (seeded and chopped) 2 cups water COOK FOR 1 HOUR

Add :

½ tsp Tomato Chicken bullion ½ tsp Badia Sazon Complete 1 tsp Sugar 1 tsp Mill Bill’s Terlingua Dust ½ tsp paprika COOK FOR 30 MINUTES

Natty

Add :

1 tsp sugar ¼ tsp cilantro powder ¼ tsp white pepper ½ tsp serrano powder 1 tsp Accent 1-1/2 tsp Badia Complete Seasoning 1 tsp kosher salt 1 Tbsp cumin 1 Tbsp Mild Bills Spice Mistress Green Chili Powder Blend 1.5 tsp ATC Verde Bravo 1 Tbsp Green Tabasco

HOMESTYLE CHILI 2 pounds chuck tender roast (cut into fingertip size pieces) Cook the chuck tender pieces until they have turned grey and most of the water has cooked out of the meat. DRAIN AND RETURN TO THE POT

Add :

1 yellow onion 3 jalapenos 2 poblano 1 can chicken broth 1 can beef broth 1 cup beer 1 Tbsp Gebhardt Chili Powder 1 Tbsp cumin 1 tsp onion powder 1 tsp garlic powder COOK FOR 30 MINUTES OVER MEDIUM HEAT

Add :

1 lb. ground beef ½ lb. course ground breakfast sausage 1 Tbsp Cadillac Cowgirl Powder 2 Tbsp San Antonio Red Powder 1 Tbsp Texas Red Powder 2 tsp Pacific Beauty Paprika 1 packet of Sazon Goya (with cilantro) ¼ tsp chipotle powder COOK FOR 45 MINUTES OVER MEDIUM HEAT

INTO ACTION 5 WINES TO PUT ON YOUR RADAR Words Joshua Walker / Editorial Photos by Dreampop Media

NO. 1 If springtime inspires you to reach for prosecco, consider grabbing something unfiltered. Itâ&#x20AC;&#x2122;s not hard to see why Petillant Natural is one of the hottest trends in sparkling wine--this hazy fizz is sure to be your go-to gulpable option for sunny spring days. If the groundhog sees his shadow, consider Lambrusco Salamino for a richer sparkling option with some serious punch. This once sweet-only option is gaining traction as more and more producers are making a completely dry, completely red sparkling wine.

NO. 2

Have you ever found yourself saying, "I want a big juicy Cabernet Sauvignon, with rich meaty texture and a spicy black pepper finish"? You're not alone. Cabernet Sauvignon is regularly given every attribute under the sun. (We blame producers who use the back label to promise any descriptor that convinces you to take their bottle home.) But if you love powerful varietals, Cabernet Sauvignon is not your only option. In fact, if you dig the blackberryand-bacon-fat combo, Syrah may your best bet. If you like serious spiciness, check out Zinfandel. And if you prefer bell-pepper greenness, Cabernet Franc just might be your new workhorse. Letâ&#x20AC;&#x2122;s team up and stop asking Cab to have every attribute in every wine--instead, let's pick our varietals based on the characteristics important to our particular palates. I promise the extra effort will pay off.

NO. 3 If Pinot is king in your household, you can't afford to ignore Spain. Tempranillo may still be the best quality Pinot Noir varietal for the price. When grown in Rioja, it provides the typical vibrant juicy red fruit with a bonus of powdery soft tannin structure, courtesy of the new oak used there for traditional aging. Pro tip: check bottle labels for one of three levels that let you know how much time in oak the producer uses. Bottles marked "Crianza" have seen the shortest time in oak and come at a lower price tag. If you want the crème de la crème, spring for the "Gran Reserva" bottling of your favorite producer and savor their most prized fruit.

NO. 4 Pinot Grigio lovers, make this the year you decide to savor every season. Italy is home to so many delicious white varietals that there’s no need to stick with the same producer through the whole calendar. Beat the heat with whites from cooler areas like the Alto Adige—cold breezes from the Alps retain the acidity in the wine and guarantee a refreshing option for summer. If you want a rich white with a little extra intensity for the colder months, think about wines from the southern half of Italy or its nearby islands.

NO. 5 Maybe you think you've tried all the wine out there. Maybe you're a little tired of seeing the same styles everywhere you go. Maybe your adventurous side needs a little exercise. Our suggestion? Look for a bottle of orange wine. No, it has nothing to do with oranges--it's a style of white made using an old-school method of fermentation with the skins. These whites are sometimes exposed to oxygen in open tanks, sometimes fermented in ancient clay amphora, and sometimes made in more typical vessels. Don't be fooled by the grouping of orange wines together into one category. Each production has seemingly limitless diversity and individual spirit, perfect relief for your bored palate.

SPRINGTIME ARRIVES IN SUMMERVILLE FIRST

visitsummerville.com

I N N O VA T I O N

build it and they will come Words by Michelle McCollum / Photos Courtesy of Bassmaster

Please pardon the overused and unimaginative title of this story. We could have gone with something a little more creative like “Anderson County Kicks Bass” (we decided it was too racy) or “Anglin’ for a Place in History” (we decided it was too cheesy), but the title we chose says it all. Anderson County built the Green Pond Landing on Lake Hartwell, and they came...by the tens of thousands. And they are coming again in April 2019 for the Bassmaster Elite Series. The 2019 Bassmaster Elite Series is the most prestigious level of competition for the professionals of bass fishing. This is an invitation-only circuit and anglers qualify through several different outlets: the Bassmaster Opens Tournament, the B.A.S.S. Nation Championship, and the Bassmaster Classic (aka the Super Bowl of Bass Fishing). The 2019 Bassmaster Elite Series features some of the best fisheries in the country as top-ranked professional anglers compete against one another in a nine-event regular season. The lineup includes stops at some of the nation’s best bass lakes, including – you’ve got it – Lake Hartwell. So, what exactly makes Lake Hartwell one of the top places to fish in the country? Well, let’s look at the facts… 62

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Lake Hartwell is the largest lake in the Southeast, covering 56,000 acres with 962 miles of shoreline. To put that into perspective, Lake Hartwell has more miles of shoreline than the coast of California – yes, seriously! Being fed by the Seneca and Tugaloo Rivers, which come right out of the Blue Ridge Mountains, the water in Lake Hartwell is known for its clarity. One can often see the bottom of the lake at depths of up to 12 feet. At its widest point, Lake Hartwell spans 6 miles, providing plenty of room to explore. Yet, there are hundreds of small creeks and quiet coves that provide solitude. The deep water, a depth of 202 feet to be exact, allows plenty of room for the 21 species of fish to live happily (at least until they are caught). And, the sheer size of the lake provides plenty of room for hundreds of boats without seeming crowded. This is important for tournaments like the Bassmaster High School Eastern Open that will be held this Spring with over 200 boats registered.

Casey Ashley, winner of the 2015 Bassmaster Classic, but most importantly, local guy from the Upstate of South Carolina, explains why Lake Hartwell is one of the top places in the country to fish.

“Lake Hartwell is such a versatile lake when it comes to bass fishing. It’s got shallow, dirty water for power fishermen. It’s got deep, clear water for finesse fishermen. The blueback herring offer great topwater fishing 5 months out of the year. You can pretty much find whatever style of fishing you want. Another thing I love about Hartwell is that it’s loaded with Stripers. That won’t help you in a tournament but they sure are fun to catch.”

Casey Ashley

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For many generations, local fishermen have been catching bream, catfish, smallmouth bass, walleye, largemouth bass and striped bass from Lake Hartwell. But, back to the title of the story, the building of the Green Pond Landing has transformed the lake into a national level tournament lake, bringing with it thousands of professional level fishermen from all over the world and a $50 million economic impact to the SC Upstate since it opened. Essentially, the Green Pond Landing is the “hook” (do you love that play on words?) that brings in the big tournaments and the big economic boost to the Upstate. Brandon Cobb, Bassmaster Elite Series Angler, says the location and layout of Green Pond Landing make it an exceptional tournament venue. The Greenwood native loves participating in fishing tournaments from Green Pond because the ramp and the dock space allows for large amounts of boats and people, without seeming overcrowded.

“Green Pond is a 30-acre ADA accessible facility. It features over 5,500 square feet of dock space which is great for not only the fishermen, but fans. And Green Pond can handle up to 200 trucks and trailers, which is a must for large-scale fishing events”

Neil Paul Neil is the Director of Visit Anderson and serves as official host to each tournament that stays and plays in Anderson County. He also takes great pride in the naming of Anderson County as a “Tourney Town” by Bassmater. The United States Army Corps of Engineers estimated that 10.5 million people utilized Lake Hartwell in 2018, a number that would make Lake Hartwell the “Second Most Visited National Park in America” – that is, if Lake Hartwell were a National Park. Maybe it’s something to consider. 64

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“Even though I live in close proximity to 5 tournament lakes in the upstate, I’ve always favored Lake Hartwell because of its endless diversity. I never get bored and there’s always a new way to fish Lake Hartwell.”

Brian Latimer

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POWERHOUSE for

PRESERVATION ONE WOMAN'S PASSION FOR SAVING PLACES THAT MATTER

Words by Michelle Mcollum Photos from the South Carolina National Heritage Corridor Archives

The sleepy little Southern town of St. George, South Carolina, is full of smalltown charm, beautiful Lowcountry landscapes, and, thanks to the efforts of Anne Johnston, historic jewels that are now preserved for the future It is the mission and Congressional mandate of the South Carolina National Heritage Corridor to preserve, protect, and promote the history, culture, and natural resources of South Carolina. In order to meet this mission, we work with a variety of organizations, businesses, individuals, and elected officials to identify and execute projects across the state. On rare occasions, we are fortunate enough to secure the support and assistance of a dynamo like Mayor Anne Johnston. Anne grew up in Opelika, Alabama. After marrying the love of her life, John David Johnston, and raising a family in Georgia, they moved into his childhood home in St. George, South Carolina, in 1987. From that 66

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moment, the pair became active in the community he was elected to the Town Council. Both were instrumental in the creation of the Lourie Theater, housed in the restored St. George Cinema (circa 1925). Anne directed Steel Magnolias, Driving Miss Daisy, Charlotteâ&#x20AC;&#x2122;s Web, and The Best Christmas Pageant Ever (three times). She was active in the first-floor restoration of the Klauber Building (circa 1894) which is a show-piece in downtown and serves as the official town visitorâ&#x20AC;&#x2122;s center. In 2006, we worked with Anne to provide funding to install an elevator in the building so the community could utilize and enjoy the second-floor space.

After his time on Town Council, Mr. Johnston began urging Anne to run for Mayor. She was elected in 2007 and is now in her third term. The completion of the second-floor renovation was her top priority in her first years in office. Currently, Anne is focused on saving the St. George Rosenwald School. With support from the legislative delegation, Mayor Johnston met her first goal of acquiring the school and

the grounds. With funding from the Heritage Corridor, a “pole barn” has been placed over the building to protect it from further damage and architectural drawings to fully restore the building have been completed. She is now tirelessly seeking funds to complete the restoration project and to once again make the Rosenwald School a place of pride for the community.

“It is inspiring to see the Town of St. George and the Rosenwald School alumni work so effectively to reclaim this historic building for the community. Instead of seeing its deteriorated state as a blight or burden, St. George is transforming the school to honor its history and renew it for the benefit of the entire town.” - Brad Sauls, SC Department of Archives and History Mayor Anne Johnston is a rarity among elected officials. For close to two decades, she has been a strong voice for historic preservation and a tireless proponent for heritage-based tourism. She beams with pride as she tells visitors about the Indian Fields Methodist Campground (Circa 1848), the historic Appleby’s Church (Circa 1940), the Kroger-Murray-Carrol House (a National Register Property) and other historic sites in her town. But her pride and joy is the Rosenwald School. We are honored to be her partner in preserving this important piece of St. George history. Keep on keeping on, Mayor Johnston; South Carolina needs you!

W E L L N E S S

LOOKING GOOD, FEELING GREAT The philosophy behind an anti-aging diet

Words by Yuka Greer / Knowledge by Mayumi Editorial & Recipe photos by Lara Rossignol

Let’s

face it…aging is unavoidable. Over time our bodies slow, our skin loosens, our muscles weaken, and our internal organs become more susceptible to disease. And although we all age at a different pace, eventually and unfortunately, those tale-tale signs of lost youth catch up with us all. Genetics certainly play a part in slowing down the aging process, but so does our lifestyle. But what if we could slow down the process? What if we could take positive steps to not only improve our quality of life in the present, but also slow down our biological clock? Well, as it turns out, there are some things we can do, and one is healthy eating. A friend of mine introduced me to Mayumi, an anti-aging food adviser from the Anti-Aging Food Association in Tokyo, an anti-aging cooking class instructor, and a current resident of South Carolina. Mayumi shared some of her knowledge and a few recipes to get us started on the right track. I met Mayumi for the first time to talk about this article. We started talking about family like most people do to get to know each other. Mayumi spent most of her life in Japan - listed as the country with the longest life expectancy in the world, by the way. With her

husband's job, the family moved around the world: England, South Carolina, back to Japan and, finally, back to South Carolina. She told me about their teenage daughter and college-age son. She jokingly told me that her son, who had never been interested in cooking before, asked her to teach him how to cook so that he could avoid a traditional college diet of instant ramen noodles. Wait a minute! Is she old enough to have a child in college?! I couldn’t help but notice her firm and radiant skin. Plus, her passion and sense of calm were contagious. I could not wait to learn her secrets. Aging can occur in multiple layers. It can appear as changes in hormones, cellular functions and immunity, and genes. It also appears as stress, mental or physical. Aging does not discriminate. It happens to us all. But we can differ this process by improving what to eat AND how to eat.

WHAT'S AGING YOU FASTER? OXIDATION Yes, your body gets rusty. With every breath you take, your body cells use the oxygen to turn nutrients into energy. As you get older, 2-3% of oxygen remains as free radicals, which cause oxidative damage to your cells. Including foods with antioxidants in your daily meals helps prevent oxidation.

GLYCATION

Defer aging by: eating healthy exercise be happy

Let’s talk about sugar. With too much sugar in your blood stream for a lengthy time, a sugar molecule, such as glucose or fructose, bonds with a protein or lipid molecule through a non-enzymatic process known as glycation . This reaction leads to the formation of a powerful aging accelerator called advanced glycation end products, abbreviated to AGEs. AGEs are linked to the age-related skin conditions such as wrinkles, dullness and sagging and many age-related chronic diseases such as cardiovascular diseases, Osteoporosis and Alzheimer's disease. Do not let A-G-Es age you fast. We can do so by choosing a proper order of foods you eat to help preventing the blood sugar spikes. That’s right: how you eat is as important as what you eat. DISCLAIMER: This column is for informational purposes only and not intended to serve as professional medical advice, diagnosis, or treatment. Always seek the advice of your physician. The SouthernEdge Magazine (TSE) does not endorse any specifictests, physician, products, procedures or opinions.

what to eat Rules of Thumb:

• In Season - more nutrious and more anti-oxidant • More Colorful Vegetables/fruits - abundant in substances that resist aging, nutritious

Health Notes the Brassica or cruciferous family

• Improves immunity • Fights cancer • Prevents DNA damage

Arugula, Broccoli, Bok Choy, Kale, Cabbage, Red Cabbage, Turnip, Watercress, Cauliflower

Green/Orange Vegetables

• Powerful antioxidant

Asparagus, Cabbage, Broccoli, Bell Peppers, Carrots, Kale, Squash

Allium Vegetables

• • • •

Onions, Garlic, Shallots, Chives

Sprouts

• Super nutrious for germination

Radish sprouts, Soybean Sprouts, Broccoli Sprouts, Bamboo Shoots

Spices/Herbs

• • • •

Antioxidant Laxative Diuretic Reduces formation of fat cells

Ginger, Chili Peppers, Turmeric, Rosemary, Thyme, Coriander

Pomegranate & Berries

• • • •

Super rich with antioxidants: the water soluable polypehenol, tannins. anthocyanins Fights cancer through anti- angiogenic effect Anti-inflammatory Stimulates female hormones

Pomegranate, Strawberries, Blueberries, Blackberries, Raspberries, Açaí, Goji Berries

Super Fruits

• Rich in Vitamin C

(a part of the mustard family)

FRUITS

VEGETABLES

Foods

Fights cancer Anti-inflammatory Antioxidant Enzyme - immune boosting

Oranges, Clementine, Grapefruits, Apples, Figs

Health Notes

Foods

Sticky / Slimy Foods

• Reduces sugar absorption

Natto (fermented soybeans), Japanese Mountain Yams, Taro Roots, Okra, Sea Vegetables

Mushrooms

• Low calories • Rich in vitamins, minerals, fibers

Shiitake Mushrooms, Maitake Mushrooms, Enoki Mushrooms, King Trumpet Mushrooms, Shimeji (brown beech) Mushrooms, Button Mushrooms, Crimini Mushrooms, Portobello

Legume

• • • •

Soy Beans, Azuki, Chickpeas, Green Beans

Good Oils

(bad oils could cause obesity)

• Source of cell membranes and hormones • Helps with consumption of Vitamins A&E

Extra Virgin Olive Oil, Coconut Oil, Perilla Oil, Flax Seed Oil, Hemp Seed Oil

Nuts

• Rich in Omega-3 (essential fatty acid)

Almonds, Walnuts, Sesame Seeds, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Peanuts, Cashew Nuts

• • • •

Brown Rice, Black Rice, Rolled Barley, Job's Tears (Chinese Pearl Barley), Millets, Quinoa

Whole Grains

Plant proteins Low fat An excellent source of fiber Well-balanced hormones

Bran & germ contain anti-oxidants, vitamins, and minerals Helps to improve digestive system Improved skin beauty Invreases metabolism

Make it habitual "Once something becomes a habit, you feel uncomfortable if you lack that habit." -Mayumi

HOW TO EAT 4 Mindful-Eating Tips to slow aging

1 Eat 3 Meals a Day: Breakfast, Lunch and Supper Your body has been without food for the longest time when you wake up. Make sure to eat in such a way that your blood sugar won’t lose control. Soup with lots of vegetables or vegetable smoothies are recommended.

2 Chew at least 30 times per bite

Did your mom tell you to chew your food very well? Well, it’s for a reason. Chewing increases blood flow and stimulates the brain. It sends a “fullness” signal to your brain faster.

3 Eat vegetables first

Dietary fiber and low calorie from the vegetables help reduce blood sugar increase after a meal.

4 Watch calories

Overeating and excess calorie intake cause lifestyle diseases including but not limited to heart disease, diabetes, and dementia.

INGREDIENTS:

PREP:

1/2 Avocado

Cook quinoa according to package instructions

2 Tablespoons minced onion 2 Tablespoons canned tuna

HEALTH BENEFITS

Drain & flake tuna with a fork

1 Tablespoon cooked quinoa 1 Tablespoon Mayonnaise 1/2 Teaspoon lemon juice 2-3 fresh basil leaves, finely chopped Salt & Pepper to taste 2 Tablespoons grated Parmesan cheese

DIRECTIONS: Parmesan Crisp: Sprinkle grated Parmesan cheese flat over bottom of frying pan. Cook on medium/low heat for 1-2 minutes until cheese is melted, bubbling and golden brown. Remove the crisp with a spatula, place it on a paper towel, and cool.

Improves Skin Beauty Healthy Guts Lower Cholesterol Prevents Cancer

Avocado Salad: Half an avocado and scoop into a bowl. Mash it with a fork. Sprinkle lemon juice over the avocado. Mix in the remaining ingredients. Spoon the avocado mixture into the avocado shell.

with

*Tuna may be substituted with shrimp or scallops.

Improves Skin Beauty Fights Cancer Healthy Intestinal Environment Improves Immune System

AVOCADO SALAD PARMESAN CRISP Balances Hormones Ease Menopause Prevents Breast Cancer Relives Constipation

Weight Loss Improves Immune System Reduces Stress

HEALTH BENEFITS

WHITE JEWELRY BOX Anti-aging No-bake Yogurt Cheesecake with Nuts and Dried fruit

INGREDIENTS:

PREP:

*For a 6" x 6" pan or an 8.5" x 4.5" x 3" loaf pan

Add water in a small bowl. Add gelatin and dissolve

8 oz (227g) low-fat cream cheese, softened at room temperature 1.5 Tablespoons honey 1.5 Tablespoons lemon juice

In a small bowl, combine dry fruits with the liqueur. Set aside.

Improves Skin Beauty Anti-Aging Laxative Effect Anmia Prevention

Anti-Aging / Healthy Hair Improves Acne/Breakouts Healthy Digestive System Increases Metabolism

Place parchment paper in the pan

3.5 Tablespoons unflavored gelatin powder

DIRECTIONS:

3 Tablespoons water 3/4 Cup nuts (walnuts or pistachio)

In a large bowl, beat the cream cheese with the mixer until softened

1 1/3 Cup assorted dried fruits, (apricot, cranberry, raisins, pineapple), chopped into small pieces

Add honey, lemon juice to the cream cheese and mix Add dried fruits and nuts to the cream cheese mixture and mix until well incorporated.

2 Tablespoons liqueur

Microwave the gelatin for 40 seconds at 600W. Immediately add to the cream cheese mixture. Pour the mixture into the pan. Refrigerate at least three hours.

Recover from fatigue/exhaustion Antibacterial Skin Moisterizing Recover from hangover

Improves Skin Beauty Osteoporosis Prevention Improves Immune System Prevents Constipation

5 TIPS for a "Spring Clean" Home Words by Abbey Stevens

Make your bed every morning. No matter how clean your bedroom is, it will never look complete until the bed is made. After all, it sure is great to come home from a long day’s work with a nice, tidy bed waiting!

2 Make a smart schedule for cleaning. Come up with a schedule for cleaning those pesky areas that need it, but don’t get a second thought. Be sure to design it in a way that works for your family.

3 Wash your dishes as soon as you are done with them. My grandmother is a pro at having all of the dirty preparation dishes clean and put away before dinner is served. This makes the post-dinner clean up much easier and more likely to happen.

4 Clean your floors regularly. Skipping days allows dirt and debris to accumulate in hallways and corners, so tackling the issue every other day makes it more manageable. If you have pets, be sure to sweep or vacuum each and every day!

5 Choose your morning space. Beginning your day in a clean space clear of mess gives your family a fresh start each day, so find the space in your home that your family tends to congregate in the mornings, and make sure it’s tidy before bed!

Social THE

SCENE

Recently, benefactors and friends of the Middleton Place Foundation gathered at Middleton Place in its newly enlarged Pavilion to celebrate Charles Duell, whose stewardship of the historic property began when he inherited Middleton Place in 1969 when he was just 31 years old. After stepping down as Chief Executive Officer in mid-2018 after his nearly 50 years of service, the foundation's Board of Trustees established the Charles Duell Legacy Fund in honor of his nearly 50 years of dedication to preserving for future generations this National Historic Landmark. Guests were entertained by the Bluestone Ramblers, savored food and drink from Middleton Place's catering team and, importantly, heard about the important work that the Charles Duell Legacy Fund would support: the preservation of the property and its collections, the ongoing interpretation of the history of the Middleton family and the contributions of the Africans and African Americans who labored on this colonial and antebellum-era rice plantation along the Ashley River. Learn more about Middleton Place at middletonplace.org 78

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ROW 1: Judy Hines, Bill Quattlebaum; Callie White, Sallie Duell, Dick Simmons; Will Wingfield, Reggie Gibson ROW 2: Dr. John Rashford, Sidney Frazier; Eliza Chrystie, Mimi Cathcart; Matt Lee, Rhoda Green, Robert Green ROW 3: Eleanor Carter, Angela Mack; Johnathan Green, John Henderson; Larry Burchy, Margaret Hastie, Eugenia Burchy, Winslow Hastie ROW 4: Tracey Todd; John Rivers and his children, Caroline, Martha, Minott, Charles Duell; Bluestone Ramblers

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As an artist I am constantly inspired by the world around me. I strive to capture what I see using hundreds of tiny little dots. Whether itâ&#x20AC;&#x2122;s the brilliant colors of the sky contrasted against the many colors of the grass or the sunrise on the beautiful blue water of the islands, I find inspiration everywhere. Itâ&#x20AC;&#x2122;s the hundreds of dots working together that transform a piece of mundane glass into a beautiful piece of functional artwork. I originally started painting with oil paints on canvas, however, I was drawn to the challenge of painting on glass and how the finished product could often be viewed from two perspectives: front and back or outside and inside. People often comment how it must take a lot of patience to paint this way, the truth is, I am utterly addicted and enjoy every minute of it. I paint every second that I can and when Iâ&#x20AC;&#x2122;m not painting I am on the lookout for new inspiration and unique glass. The therapeutic repetition of the dots and completing something that everyone can enjoy keeps me going day in and day out.

StippledGlass.etsy.com

Color is a power

which directly

speaks to the soul. Wassily Kandinsky

M E L I S S A

Z J A C I

a r tis t s potlight 80

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Grab Your Paddle.... Itâ&#x20AC;&#x2122;s Paddle Season Again!

OFFICIAL OPENING DATE APRIL 13, 2019

THE OPENING OF THE 2019 PADDLE SEASON WILL NOT BE ONE EVENT, BUT A STATE-WIDE CELEBRATION OF OUR BLUEWAYS. WE INVITE EACH OF YOU TO GET INVOLVED WITH YOUR LOC AL OUTFIT TERS, OR TO BE ADVENTUROUS AND TAKE A NEW TRIP! FOR MORE INFORMATION ON NEW TRIPS AND AVAIL ABLE OUTFIT TERS IN YOUR AREA, VISIT GOPADDLESC.COM

@Paddlesc

@gopaddlesc

FROM BEGINNERS, TO EXPERTS, WE HAVE RESOURCES TO HELP YOU GET OUT ON THE WATER. FOLLOW US ON FACEBOOK & INSTAGRAM FOR MORE INFORMATION IN YOUR AREA! a program of the south c arolina national heritage corridor

A new magazine for a new South