April Arrowhead- 2025

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M A N A G E M E N T T E A M

JOSEPH FURKO, CCM, Cce | GENERAL MANAGER/COO JFURKO@SCIOTOCC COM

aMANDA mCgEE | aSSISTANT gENERAL mANAGER AMCGEE@SCIOTOCC COM

lISA gARRETT | aDMINISTRATIVE aSSISTANT/mEMBERSHIP LGARRETT@SCIOTOCC COM

jOE fALARDEAU | dIRECTOR OF gOLF JFALARDEAU@SCIOTOCC.COM

bOB bECKER | dIRECTOR OF gROUNDS BBECKER@SCIOTOCC COM

tristan Myers | superintendent TMYERS@SCIOTOCC.COM

Jacqueline LaRocca | Food & Beverage Manager JLAROCCA@SCIOTOCC.COM

vINNIE gILLiARD | eXECUTIVE cHEF VGILLIARD@SCIOTOCC COM

dIANA O’BRIEN | DIRECTOR OF EVENTS DOBRIEN@SCIOTOCC.COM

kONNI gUITRY | cONTROLLER KGUITRY@SCIOTOCC COM cRAIG mEYERS | aTHLETIC dIRECTOR CMEYERS@SCIOTOCC COM

Dan Morneau | dIRECTOR OF Racquets DMORNEAU@SCIOTOCC COM

dON sARGENT | Director of Instruction DSARGENT@SCIOTOCC COM

EXECUTIVE COMMITTEE

dANIEL p lHOTA | pRESIDENT

mARK a. wAGENBRENNER | vICE pRESIDENT

Richard p. Dipaolo, iii | sECRETARY sTEVE kENNEDY, jR. | tREASURER

GOVERNORS

jeff T Deleone | board member

Kevin Griffith | boARD mEMBER

Joseph b Hayek | bOARD mEMBER

Randy schoedinger | bOARD mEMBER

Mike Townsley | boARD mEMBER

cLUBHOUSE 486-4341

rESERVATIONS 488-club

RESERVATIONS@SCIOTOCC COM

gOLF sHOP 486-1039

fITNESS 485-1132

pOOL 486-0636

tENNIS 486-0636 MEMBER BILLING 481-7257

To Enrich the Lives of its Members

Mutual Respect for All Tradition & Rich Golf Heritage Fiscal Responsibility

Scioto is Committed to Being the Premier Country Club in the Nation

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Golf | 12-15

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|21-22 upcoming events | 23 Calendar | 24

A N O T E F R O M T H E P R E S I D E N T

Warmer temperatures are on the horizon as we enter April, and I am pleased to share a few key updates on the status of several capital projects currently underway at Scioto Country Club. A key element in enhancing and expanding the Scioto Food & Beverage experience last year was the addition of our Executive Chef, Vinnie Gilliard. Building on this momentum, Scioto undertook a significant capital investment this year to improve the kitchen’s layout and workflow, as well as upgrade equipment, airflow, lighting, and food storage.

I’m excited to announce that many of these enhancements have now been completed On Thursday, March 27th, we had the pleasure of hosting a tour for approximately 200 members and their families, offering them a behind-the-scenes look at the improvements. For many, it was a unique opportunity to witness firsthand the efforts that go into creating the exceptional Scioto Food & Beverage experience.

Additionally, the construction of the new Learning Center at Scioto is progressing steadily. Despite the challenging winter weather, the framing of the structure is now complete, marking a significant step toward bringing the new building to life. The facility is on track for completion, with operations set to begin in October of this year. Furthermore, we are staying on budget for the project. Once completed, the facility will feature five hitting bays, each outfitted with the latest Trackman technology to support members’ game improvement. All membership categories will have year-round access to the facility.

Construction of the new Golf House is set to begin after the demolition of the existing structures. We anticipate starting demolition in May, pending the approval of the necessary permits. Special recognition goes to Bob Becker, Tristan Myers, and the entire Grounds team for their incredible work on the North Campus project The Grounds crew has been tackling a variety of tasks, from excavating and backfilling for the new Learning Center to installing the sanitation line and preparing pads for the new artificial turf tees on the range. All of this is being done while carefully maintaining the grounds as we transition out of winter and get the golf course ready for the 2025 season.

A N O T E F R O M T H E P R E S I D E N T

The staff at Scioto Country Club is the foundation that makes the Club such a special place for our membership and community. Continuing to build upon that foundation and investing in our staff provides an opportunity for our membership to “Pay it Forward.” With that in mind, the Scioto Employee Scholarship Fund (SESF) recently completed its third full year of existence. In 2024, the SESF surpassed another key milestone: over $400,000 in funds have been raised to date for scholarships benefiting both our staff and their families. It is exciting to see that our membership has given thoughtfully and generously to the Fund. In 2024, the SESF raised more than $158,000 through member contributions and special events. Scholarships totaling $42,000 were awarded to twenty deserving individuals, allowing them to pursue academic enrichment and their dreams. The SESF continues to make a significant impact, and I’m grateful to our membership for their contributions and leadership in building a solid foundation for the Fund

It is an exciting time to be a member at Scioto Country Club. Whether investing in staff and future generations via the Employee Scholarship Fund, or volunteering for the 2026 U.S. Senior Open tournament, Scioto continues to help build community in Upper Arlington. And that is how we will—and should—continue to be viewed in central Ohio. It’s an honor to serve the Club, and we will endeavor to continue building on our past successes while moving us forward.

C L U B N E W S

As we embrace the familiar adage "April showers bring May flowers," we're certainly experiencing the truth of this saying firsthand. The abundant rainfall we've received lately has tested our patience, but the forecast suggests brighter days are on the horizon, promising the colorful blooms that make spring so special.

We're pleased to report that Miller Cabinet has completed the repairs to all affected lockers in the ladies' locker room following the recent break-in incident. For members whose lockers sustained damage, new doors have been installed throughout the facility. While this process took longer than initially anticipated due to the need for matching components, we appreciate your understanding during this restoration period. The end result ensures our facilities maintain their high standards of quality and security

The north campus renovation project continues to progress, though winter's harsh conditions created some unexpected challenges. To optimize our construction timeline, we've adjusted our schedule to include simultaneous demolition of both the cart barn and Hilton this spring. This strategic adjustment will help us recover lost time while maintaining efficiency. We're particularly proud to report that despite the weather-related setbacks, the project remains within our projected budget constraints. During our recent club shutdown, we successfully completed approximately 90% of the planned kitchen remodeling work. The transformed kitchen space has exceeded our expectations and represents a significant upgrade to our facilities. We appreciate your continued support as our staff adapts to the new layout and capabilities of this enhanced space.

In addition to the new kitchen, we’ve implemented a new Club software. Our new website has launched, however the new Club app is coming at a later date. We will keep you updated with more information.

C L U B N E W S

Our aquatics program continues to be a source of pride for our community. The winter swim team's season was marked by remarkable achievements, with several of our young athletes qualifying for the State Championship. Under Coach Nate's leadership, the SCC Sharks have reached unprecedented levels of success, with an impressive number of swimmers achieving personal best times throughout the season. This momentum has created considerable excitement for the upcoming summer season. In response to member feedback, the swimming committee has approved extended pool hours, with the facility now opening one hour earlier on weekends and holidays to better serve our community's needs.

Regarding seasonal maintenance, we have scheduled the removal of both the pool and tennis bubbles for the period between May 10th and May 20th. As this process requires specific weather conditions—particularly dry conditions for proper removal and storage— we will communicate the exact date once weather patterns become more predictable. Members will receive updated notifications as we finalize these plans.

(Social)

Mr. Christian D. Corts (Katie) Director of Regional Banking

The Huntington National Bank

Sponsors

Paul Heller

Brant Standridge

(Sub-Full)

Mr. Garrett C. Powers Vice President of Sales Vista Global Sponsors

Chris Powers

Mike Zid

(Social Legacy)

Mrs. Lauren S. Richter (Cole) Freelance Graphic Designer Sponsors

Jim Nein

Matt Dee

T R A D I T I O N S

“Tell me again, how does the cell phone policy work?”

The frequent question from new, and some long time members for that matter, is when, or if, a cell phone may be used on Club property. The short answer is: If you must use a cell phone, anything audible (a conversation or playing voicemails) may only be conducted in the following locations:

-next to one of the Club’s land lines, - in your car, - on the pool deck, - Fitness Center Café, or - the tennis pro shop.

Various House Committees and Boards have reviewed the Mobile Device Policy, trying to balance the recognition that cell phones are a vital part of members’ professions and lives, against a fundamental precept of the Club which is that a member’s enjoyment of the Club should not be diminished by another member’s actions

The feelings of members about cell phones range from: “They shouldn’t be allowed anywhere on the property ” to “What is the big deal about cell phones?”, but just about everyone has a strong feeling about cell phone usage. It is important enough that a separate “Mobile Device Policy” is listed on the Club’s website. It is also important enough that a few members, regrettably, have been suspended for repeated violations.

Here are some common questions about mobile device usage:

Q: Can I check or send text messages or emails?

A: Yes, anywhere on the property, but on the golf course it is strongly, strongly (don’t do it) discouraged, and you must not hold up the pace of play.

T R A D I T I O N S

Q: If I must have a cell phone conversation, where are the Club’s land line devices?

A: There are land line devices located:

-Under the steps immediately on your right as you come in the south portico entrance.

-In the locker rooms.

-In the lounge area next to the Men’s Grille.

-In the half-way house and shelter houses on the golf course.

These locations, and the others listed above, are the ONLY places you should be audibly using your cell phone.

Q: Why do I have to be in my car in the parking lot?

A: The Board debated this one for a long time, but the conclusion was: How can we ask our guests to respect the policy when the first thing they see is a member talking on their phone? (This same thinking applies to the practice range.)

Q: What happens if a guest violates the Mobile Device Policy?

A: If a guest violates the policy, the inviting member is violating the policy.

If you have any questions about the Mobile Device Policy, please check with our General Manager, Joe Furko, or another of our senior administrative staff.

G O L F

Dear Member,

I’m excited to introduce the newest member of our professional staff, David Sadler, who joins us as an Assistant Golf Professional at Scioto Country Club.

David comes to us from Blacksburg, Virginia, and inspiring background. After graduating high school, David enlisted in the U.S. Army, where he served for eight years in various leadership roles and locations across the country. Following his military service, he continued his commitment to serving others as a police officer with the Blacksburg Police Department.

What’s been constant throughout David’s journey is his deep passion for the game of golf. He competed on the All-Army Sports golf team against other branches of the military and volunteered with the Veteran Golfers Association to help active-duty soldiers and veterans build camaraderie through golf. His commitment to service, leadership, and the values the game represents make him a wonderful addition to our team.

David shared these words upon joining the staff:

“From the moment I stepped on property, I immediately knew what an incredible place Scioto Country Club is. It is a privilege to be a member of the golf staff here. I look forward to serving the membership daily and providing light on how great of a game golf is and how it continues to enrich our lives. When I had the opportunity to visit for the first time in the fall, it was immediately evident I was surrounded by great people—members and staff alike. Thank you to Joe Falardeau and everyone that has had a hand in entrusting me to be a team member at such a distinguished Club.”

Please join me in giving David a warm welcome. I know you’ll enjoy getting to know him, and I’m confident he’ll make a meaningful impact on the member experience here at Scioto.

Sincerely,

G O L F

**As a reminder, sign ups are now available for the 2025 Golf Season! Sign ups are open on Foretees starting April 1st! We look forward to seeing you out on the golf course!

J U N I O R G O L F

Drive Chip & Putt

With the golf season rapidly approaching the National Drive, Chip and Putt registration is currently open. Scioto had an unbelievable turnout last year with over 70 kids participating in the local qualifier. We had 11 juniors advance through the local qualifier and 3 advance to the regional finals! How awesome!

Last fall, Eva Emerson finished 2nd at the Regional Final held at Valhalla Golf Club in Louisville, KY. The 2nd place finish finish earned her an alternate spot in the 2024 National Finals at Augusta National for the 2nd straight year.

Drive, Chip and Putt is a great program for experienced juniors and brand new beginners to the game. Juniors have an opportunity to advance though local, subregional, and regional qualifying to earn a place in the national finals, which is conducted at Augusta National Golf Club the Sunday before the Masters Tournament.

This spring we will host a special Scioto Training Day for juniors who sign up for the national drive, chip and putt. This will be a great opportunity for our juniors to test their skills and experience the drive, chip and putt before they attempt to qualify at the local level in June. Our training date will be Monday, May 12th, 4:30pm to 7:30pm. Registration for our training day is currently open via ForeTees. Make sure to sign up today!

Registration for the national drive, chip, and putt is currently open via the website: drivechipandputt.com. Please check out the website for additional information on drive, chip and putt and make sure to pick a local qualifier. Golf Club of Dublin and Blacklick are the two local qualifiers in Columbus along with many other options in Southern Ohio. Let’s show our Scioto junior golf pride and make sure to get signed up this year!

Let’s get someone to Augusta!

J U N I O R G O L F

Summer Clinics

7 week Session June 4th/5th to July 23rd/24th

Cost is $200 per child

Limit 8 kids per session

Note: If time slots are fullPlease add your name to the waitlist and we will do the best we can to accommodate your junior player.

We are excited to continue to utilize the US Kids Player Pathway! Achievement pins are earned each time a section of the booklet is completed. With easy to follow curriculum combined with awards, players can progress from beginner to elite player!

Wednesday’s (Ages 6 to 9) 8:30 to 9:30, 9:30 to 10:30

Wednesday's (Ages 10 to 15) 10:30 to 11:30

Thursday’s (Ages 6 to 9) 8:30 to 9:30, 9:30 to 10:30

Thursday’s (Ages 10 to 15) 10:30 to 11:30

*Please note there are no clinics on June 11th or 12th due to the Member-Guest*

**Registration for golfing members begins on May 7th and all members may register on May 14th.

Please sign-up on ForeTees under the event sign-up tab. * Please email Jared Hoelzen at jhoelzen@sciotocc.com or Chris Yoder at cyoder@sciotocc.com with any signup or junior golf questions.

J U N I O R G O L F

Summer Junior Golf Camp

Tuesday, August 5th - Friday, August 8th

Session A: 8:30am- 10:00am

Check In starts at 8:15am

Session B: 10:30am-12:00pm

Check In starts at 10:15am

Cost is $195 per session

Registration is now open to all members!

Please sign-up on ForeTees under the event sign-up tab.

Note: If time slots are full - Please add your name to the waitlist and we will do the best we can to accommodate your junior player.

J U N I O R G O L F

Scioto Junior Team Alumni Spotlight

Reagan Nolan

This month we wanted to highlight the success of a former Scioto Junior Team Alumni, Reagan Nolan. Reagan is a senior captain and starter on Division 1 Northern Kentucky University's Women’s Golf Team and had the best finish of her college career this past month in The Julie at Elks Run Golf Club in Batavia, Ohio. Reagan finished tied 8th out of the 75 player field.

Reagan was one of the first players on the Scioto Junior Team 5 years ago and credits the Scioto Junior Team as a major reason she pursued college golf. She is a great example of what perseverance, hard work and a positive attitude can do for a player. We are so proud of you Reagan!

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

A Q U A T I C S

April Pool Hours

ADULT LAP SWIM: 6:00AM-4:00PM OPEN SWIM: 10:00AM-4:00PM

SWIM TEAM CLINIC: 4:00PM-5:30PM OPEN SWIM: 5:30PM-8:00PM

ADULT LAP SWIM: 6:00AM-4:00PM OPEN SWIM: 10:00AM-4:00PM

OPEN SWIM: 5:30PM-8:00PM

ADULT LAP SWIM: 6:00AM-4:00PM

OPEN SWIM: 10:00AM-4:00PM

OPEN SWIM: 5:30PM-8:00PM

ADULT LAP SWIM: 6:00AM-4:00PM

OPEN SWIM: 10:00AM-4:00PM

OPEN SWIM: 5:30PM-8:00PM

ADULT SWIM: 6:00AM-7:00PM

OPEN SWIM: 10:00AM-7:00PM

ADULT SWIM: 11:00AM-5:00PM

OPEN SWIM: 11:00AM-5:00PM

OPEN SWIM: 11:00AM-4:00PM

April Swim Updates

Ohio Junior Championship Recap

Back in the beginning of March we sent 3 sharks to compete in the Ohio Junior Championships in Mason Ohio. Congratulations to Rehn Banhos, Arabella Merl, and Blair Yakovac for their fantastic swims.

Winter Season Team Banquet

To celebrate an incredible season, the Sharks will gather for our Winter Swim Team Banquet on April 3. We look forward to recognizing our athletes for their dedication and achievements. The coaching staff could not be prouder of all their hard work this season!

New April Swim Clinics

Hands-on technical work on all 4 strokes, turns, and racing starts as well as in water demonstration with the Scioto sharks coaching staff. Cost is $20 per session. New swimmers welcome. Email Nathan Holty at nholty@sciotocc.com to register for each clinic.

Mon April 7 – Freestyle (4-4:45pm Beginners, 4:45-5:30pm Advanced)

Sat April 12 – Butterfly (9-9:45am Beginners, 9:45-10:30am Advanced)

Mon April 14 – Backstroke (4-4:45pm Beginners, 4:45-5:30pm Advanced)

Sat April 19 – Breaststroke (9-9:45am Beginners, 9:45-10:30am Advanced)

Mon April 21 - Racing Turns (4-4:45pm Beginners, 4:45-5:30pm Advanced)

Sat April 26 - Racing Starts (9-9:45am Beginners, 9:45-10:30am Advanced)

A Q U A T I C S

Summer Swim Team

Calling all Summer Sharks!

Curious about joining the swim and dive team?

Please join us for a parent info night Wednesday, April 9 from 7-8pm

In the Founders Ballroom to learn about our summer Swimming AND Diving seasons.  New and experienced swimmers welcome! Sign-up on ForeTees.

Upcoming Dates

May 5-16: Swim Team Head Start (optional: Tiger Sharks and Great Whites only), after school practices (4:15-5:15pm TS, 5:15-6:15pm GW)

May 19-23: *Potential* Diving Head Start, details TBD

May 19: Summer swimming season starts, after school practices (4-4:30pm SS, 4:30-5:30pm TS, 5:30-7pm GW)

May 27-30: Summer diving season starts, after school practices

Saturday, May 31: Diving Green and White Intra-squad practice meet (9:30a warm up, 10a meet start)

Monday, June 2: Swimming Green and White Intra-squad practice meet 5:30pm

See our team website for more info: https://www.gomotionapp.com/tea m/ohscc/page/home

R A C Q U E T S

Men’s B Flight Platform Tennis Club Championship

The excitement of the Men’s B Flight Platform Tennis Club Championship has come to a thrilling conclusion! Over the past few weeks, our club has witnessed some incredible matches, showcasing the talent and sportsmanship of our players. The atmosphere was electric as players battled it out on the courts, demonstrating their skills and determination.

In the final match, Brad Cain/Todd Walter faced off against Lee Harcourt/Nick Rinker in a nail-biting showdown that kept spectators on the edge of their seats. After a hardfought battle, Cain and Walter emerged victoriously, claiming the title of Men’s B Flight Champion and ending a streak of Runner-Up finishes for Walter.

We would like to extend our heartfelt congratulations to all participants for their dedication and sportsmanship.

As we wrap up this year’s championship, we look forward to the next season, where we hope to see even more players join the competition. Let’s keep the spirit of platform tennis alive and continue to support each other in our journey to improve and enjoy this fantastic sport!

R A C Q U E T S

National Pickleball Month in April

As we step into April, we are excited to announce that this month is officially recognized as National Pickleball Month! This fun and engaging sport has been rapidly gaining popularity across the nation, and we are thrilled to celebrate it here at our country club.

Pickleball, a blend of tennis, badminton, and ping-pong, is a game that can be enjoyed by players of all ages and skill levels. Its unique combination of strategy, skill, and social interaction makes it a perfect fit for our community. Whether you are a seasoned player or new to the game, there are plenty of opportunities to get involved this month.

Why Pickleball?

Pickleball is not just a sport; it’s a fantastic way to stay active, improve your coordination, and make new friends. The game promotes a healthy lifestyle and fosters a sense of community among players. Plus, it’s a great way to enjoy the beautiful spring weather!

Join the Fun!

We encourage all members to go out and enjoy this wonderful sport, this April. Whether you’re looking to learn, compete, or simply have fun, there’s something for everyone.

F I T N E S S

Golf Fitness

Group Class

Golf Fitness Class:

Class Schedule: Monday & Wednesdays at 7:00am

Classes Start January 6, 2025

Focus of this class is to improve flexibility and strength to promote injury prevention.

Classes will focus on the fundamental exercises and movements needed to improve your body and game

This class is ideal for all levels of golfers and varying degrees of golf fitness

Golf Fitness Class Pricing and Registration

All golf fitness classes are $20/per class Limit of 4 partipants per class

Please use ForeTees to sign up for all classes.

TPI Physical Screen

Clubhead Speed Testing

Physcial Screen Results and Workout

Review of Summary and One-on-one work out session (Completed during second visit)

TPI Physical Screen including strength and power testing

Clubhead Speed Testing

Physical Screen Results and Workout

Review of Summary and One-on-one work out session (Completed during second visit)

David Gattshall, Director of Golf Fitness

(614) 485-1132 dgattshall@sciotocc com

“The off season is the perfect time to improve your body and improve your game. I offer individual programs and group classes.

Please contact me if you have any question. Thank you!”

F I T N E S S

Happenings in Fitness

School is in the home stretch, and the summer golf season is approaching. While many have focused on fitness this year, let's not forget mental health, especially since April is National Stress Awareness Month.

Exercise is one of the best stress relievers, whether it's jogging, weightlifting, or yoga. When you push yourself to work out, even when you don't feel like it, your body releases endorphins, boosting your mood. Though exercise can feel tough, its benefits extend beyond stress relief, improving your immune, digestive, and cardiovascular systems.

Stress and depression often disrupt sleep, but exercise helps reduce both, promoting relaxation and better sleep. The more restful our sleep, the more refreshed and ready we are to face the day ahead!

April’s fitness challenge consists of a 28-minute EMOM (Every Minute On the Minute). This means that a specific action needs to begin at the start of each minute. During the first minute you will complete 12 calories on the assault bike and then rest the remainder of that minute. During the second minute, explode upward for 12 box jumps and then rest the remainder of the minute. Minute three requires 48 grueling meters of sled pushing. Push the sled up and down the 12-meter turf, four times. Minute four is entirely yours to rest! Complete this four-minute cycle seven times to finish all 28 minutes. Good Luck!

Easter Egg Hunt

Saturday, April 19th | 9:30, 10:00, 10:30, 11:00 | $10 Per Child

4 Hunts, Each Limited to 45 Families | One Timeslot Per Family

Call for Reservations at 486-4341 or e-mail to reservations@sciotocc.com

48-Hour Cancellation

Children’s Easter Buffet

Saturday, April 19th | 9:00 AM-12:00 PM

Children $23 | Adults $30

Call for Reservations at 486-4341 or e-mail to reservations@sciotocc.com

Sunday, April 20th | 10:00 AM- 2:00 PM

Adults $45 | Children $20

Call for Reservations at 486-4341 or e-mail to reservations@sciotocc.com

48-Hour Cancellation

A La Carte Brunch 10A-1P Mother/Son Dance 5:30-8P

No Sunday Dinner

A La Carte Brunch 10A-1P

No Sunday Dinner

Easter Brunch Buffet 10A-2P

No Sunday Dinner

A La Carte Brunch 10A-1P No Sunday Dinner

Clubhouse, Golf Shop, Family Center Closed

Men’s Grille Opens at 4P

Clubhouse, Golf Shop, Family Center Closed

Men’s Grille Opens at 4P Wine Dinner 6P

Clubhouse, Golf Shop, Family Center Closed

Men’s Grille Opens at 4P

C A L E N D A R

Jr. Golf Parent/Rules Meeting 6P

Wiggle Wine & Dine: Breakfast

Swim & Dive Parent Info Night 7P

Wiggle Wine & Dine: Pizza

Wiggle Wine & Dine: Italian

UA Prom Buffet 6-8P

Clubhouse, Golf Shop, Family Center Closed

Men’s Grille Opens at 4P

Wiggle Wine & Dine: Southern

Kids Club: Aqua Adventures 5P

Kid’s Easter Buffet 9A-12P

Kid’s Easter Egg Hunts 9:30, 10:00, 10:30, 11:00

Wiggle Wine & Dine: Cookout

Men’s Golf Opening Day & Dinner

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April Arrowhead- 2025 by Scioto Country Club - Issuu