2023 Fowler Business Concept Challenge
Congrats, Semifinalists! Reference the list below as you prepare for Pitch Day on November 17th! Semifinals Prep Checklist (all items are required) Confirm your par�cipa�on within 24 hours & share individual headshots – Due EOD Thursday, November 2nd RSVP and Atend the Semifinalist Orienta�on & Pitch Workshop – Due Wednesday, November 8th Book a Coaching Session with a Mentor during the weeks of November 6th & 13th – Due Thursday November 16th Create a poster for the Semifinalist Showcase (Pick up at Semifinalist Orienta�on and Pitch Workshop on November 8th OR in Create Space between November 9th & November 17th) – Due Friday, November 17th Prepare your 10-minute presenta�on & 30-second elevator pitch for pitch day – Friday, November 17th Judging Overview Judges review concepts on the strength of the ideas presented with the knowledge that the Fowler Business Concept Challenge (FBCC) is an “entry-level” compe��on for students of all majors and class levels. In addi�on to the criteria in the rubric, your pitch should highlight following areas: • • • • •
A solid understanding of the benefits of your products or service and the value proposi�on Defensible es�mate of the poten�al market and the business poten�al revenues A business revenue model Good grasp of the exis�ng compe��on and a solid explana�on of your unique value proposi�on Solid explana�on of why your idea is feasible and how you would begin to execute it with some mentoring and assistance
Semifinals Pitch Format Teams can use PowerPoint, video clips, pictures and props at their discre�on. You will pitch live to a panel of judges. Your pitch block will include: • • •
10-minute pitch 13-minute Q&A 2-minute transi�on �me to the next team
Each team is limited to a maximum of 20 slides in their presenta�on. You can use less than the full 10 minutes without incurring any penalty. Regardless of your pitch length, aim to use your alloted �me to present your concept in the best light possible, keeping it crisp, focused and to the point.