Main Courses Traditional Roast Turkey Dinner Roasted Vegetable & Stuffing Tart (VG)
Side Dishes Roast Potatoes Sage & Onion Stuffing Carrots Garden Peas Rich Gravy (VG) Cranberry Sauce
s s t t u u o o rr ll a p a p S S ttiioonn O Opp
Desserts Festive Syrup Sponge with Custard Neapolitan Ice Cream (GF)