AUTUMN 2020
WEEK 1 BRUNCH WITH HASH BROWN & BEANS (V)
FISHCAKE (V)
WEEK 2 JACKET POTATO (V)
CHEESE WHIRL & BEANS (V)
MONDAY CHOCOLATE CRISPY CAKE FISH FINGER WRAP, CAJUN POTATOES & VEGETABLES (V)
TUESDAY
HOMEMADE CHICKEN & BUTTERNUT SQUASH CURRY, RICE & NAAN BREAD
WEDNESDAY
HOMEMADE MAC & CHEESE & GARLIC BREAD (V)
PANINI (V)
CHICKEN GOUJON WRAP, VEG & POTATOES
THURSDAY
SAUSAGE & MASH
SANDWICH (V)
ROAST BEEF WITH YORKSHIRE PUDDING, MASH, CARROTS & BROCCOLI
FISH FILLET
TOMATO PASTA BAKE WITH GARLIC BREAD (V)
JACKET POTATO (V)
HOT DOG WITH DICED POTATOES & CORN ON THE COB (VEGETARIAN OPTION AVIAILABLE)
MEATBALLS WITH MASH, PEAS & CARROTS
SANDWICH (V)
JACKET POTATO (V)
FLAPJACK PANINI (V)
HOMEMADE PIZZA CHIPS & VEGETABLES (V)
CHICKEN NUGGETS
FRIDAY ICE CREAM
PANINI (V)
COOKIE
SHORTBREAD BISCUIT HOMEMADE PIZZA WITH CHIPS & VEGETABLES (V)
CHICKEN TIKKA WITH RICE & NAAN BREAD
JAM ROLY POLY & CUSTARD
BISCUIT HANDMADE BEEF BURGER WITH DICED POTATOES & CORN ON THE COB
JACKET POTATO (V)
MUFFIN
CAKE & CUSTARD
ROAST CHICKEN WITH STUFFING, GRAVY, ROAST POTATOES, CARROTS & BROCCOLI
HOMEMADE SPAGHETTI BOLOGNAISE WITH GARLIC BREAD (V)
COOKIE
PANINI (V)