School Dinners - Autumn 2017

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TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Pork/Quorn Sausages and Mashed Potatoes with Garden Peas and Gravy

Cottage/Veggie Mince Pie with Seasonal Vegetables

Roast Beef/Quorn Fillet with Yorkshire Pudding Roast/Mashed Potatoes Seasonal Vegetables and Gravy

Chicken/Quorn Fried Rice with Curry Sauce and Seasonal Vegetables

Cheese & Tomato Pizza with Chips Baked Beans or Peas

Filled Jacket Potato with Cheese, Tuna Mayo or Baked Beans Served with Salad

Deli Option with a Choice of 2 Breads and Cheese, Tuna Mayo or Sliced Ham Served with Salad

Filled Jacket Potato with Cheese, Tuna Mayo or Baked Beans Served with Salad

Deli Option with a Choice of 2 Breads and Cheese, Tuna Mayo or Sliced Ham Served with Salad

Filled Jacket Potato with Cheese, Tuna Mayo or Baked Beans Served with Salad

Chocolate Sponge with Chocolate Sauce

Iced Finger

Flapjack Finger with a Fruit Wedge

Fresh Fruit Platter or Cheese and Crackers

Raspberry Bun with a Fruit Wedge

D

S

RD

FOO

For allergen information, please ask one of our Catering Team

S TA N D

Community Interest Company

Brookside Pri

SURED AS

Available every day Unlimited salad, fresh bread, organic yoghurt, milk and chilled water

A

CHOICE 1 CHOICE 2 DESSERT

WEEK 1

MONDAY


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