AUTUMN / WINTER 2016-2017 PRIMARY SCHOOL STANDARD and STANDARD CATHOLIC MENU ALLERGEN INFORMATION From 13 December 2014, a new piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) came in to force. This legislation requires school meals to declare the presence of allergenic ingredients used in any school food and drink Listed below is the primary school menu listing any of the 14 major allergens used as deliberate ingredients in school meals recipes. The allergens are bolded and in italics. Please note: If your child has any dietary requirements please contact your school office. Procedures are in place to produce Therapeutic Diets. WEEK ONE Gammon steak Cheese and tomato pizza (V) (gluten, eggs, milk)
MONDAY
Jacket potato Sweetcorn Shortbread biscuit (gluten, may contain soya)
Fresh fruit
WEEK TWO
WEEK THREE
BBQ chicken
Salmon wholemeal roll
(gluten, fish, mustard, may contain crustaceans, sesame, soya)
(gluten, eggs, fish, mustard, soya)
Quorn dippers (V)
(gluten, eggs, milk)
(gluten, eggs, milk)
Jacket potato Baked beans Ginger biscuit
Herby diced potatoes (gluten)
Diced carrots Rice pudding (milk)
Cheese and tomato pizza (V)
(gluten, eggs, milk, soya)
Fresh fruit
Tinned fruit
TUESDAY
WEDNESDAY
Pork meatballs in gravy
Pork sausage
Beef burger on a bun
(gluten, eggs)
(gluten)
(gluten, soya, may contain sulphates)
Cheese whirl (V)
Vegetarian sausage (V)
(gluten, eggs, milk, sulphites)
(gluten, sulphites)
Vegeballs in gravy (V)
Jacket potato filled with chicken mayo
Quorn sausage hot dog (V) (gluten, soya) Chips Garden peas Chocolate brownie
(gluten, eggs, soya)
Wholemeal rice Salad potatoes Mixed vegetables Banana and date fruit muffin
(eggs, mustard)
(gluten, eggs, milk, may contain sulphites)
(gluten, milk, may contain soya)
Chicken wrap
Meat pie
Chicken curry
(gluten, soya)
(gluten, eggs, celery, milk)
(may contain gluten)
Jacket potato filled with tuna mayo
Vegimince pie (V)
Cheese pasty (V)
(gluten, eggs, celery, milk)
(gluten, milk)
(eggs, fish, mustard)
Omelette (V)
Cheese and onion panini (V)
(may contain gluten)
Wholemeal rice Herby diced potatoes
(gluten, milk, soya)
Mashed potatoes
(gluten)
Herby diced potatoes
(milk)
(gluten)
Salad potatoes Mixed vegetables Baked beans Oat cookie
Sweetcorn Oat and raisin cookie
Garden peas Coleslaw (eggs, mustard)
Chocolate sponge and chocolate sauce
Baked potato wedges Sweetcorn Mississippi mud pie
(gluten, eggs, milk)
(gluten, sulphites)
Fresh fruit
(Gluten, eggs, milk)
(gluten, milk, soya)
Roast beef in gravy Roast chicken in gravy Quorn slice (V)
Pork steak and gravy Penne pasta with tomato sauce (V)
Pasta in a meat bolognaise sauce
(gluten, milk)
Vegetarian sausage roll (V)
(eggs, may contain gluten and milk)
Salad potatoes Broccoli Chocolate muffin
(gluten)
Yorkshire pudding (gluten, eggs, milk, may contain soya and nuts)
THURSDAY
Omelette (V)
(gluten, eggs, milk)
(egg, milk)
(gluten)
Jacket wedges Diced carrots Marble sponge and custard (gluten, eggs, milk, may contain soya)
Mashed potatoes (milk)
Broccoli, cauliflower and carrot mix Chocolate/strawberry mousse (milk)
FRIDAY
Battered fish fillet
Breaded cod fishcake
Fish fingers
(gluten, fish)
(gluten, fish)
(gluten, fish)
Quorn burger (V)
Breaded cod fillet
(gluten, eggs, milk, soya)
(gluten, fish)
Chips Baked beans Selection of fruit
Mixed bean chilli (V)
Filled jacket potato (Manager’s choice) Potato of Manager’s choice Mushy peas Selection of fruit
(may contain gluten)
Vegetable ravioli (gluten)
Chips Garden peas Selection of fruit Information about allergens in school food can be obtained by speaking to our staff. For information on food allergens please visit www.food.gov.uk/allergens