Friday 12th February 2016
Main courses: SAUSAGES
(GermanY)
Chilli (MEXICO) Accompaniments:
Savoury Rice (Cuba) Spicy PEPPERS
(PERU)
Beans & corn (Kenya)
Mashed potatoes (Poland) Desserts: Fresh Fruit Salad (China)
Lamington Cake (Sponge with chocolate icing & coconut)
– National cake of Australia ~Menu created by Mrs. Tiffney & colleagues~