Brookside School Dinners Autumn 2015 -2016

WEEK 1

Available every day Freshly baked bread, seasonal salad, fresh fruit platter, organic yoghurt, semi-skimmed milk and chilled water For allergen information, please ask one of our Catering Team

Cottage Pie with Sweet Potato Mash

Spaghetti Bolognese with Garlic Bread

Roast Gammon & Pineapple with Carrots & Curly Kale, Roast & Mashed Potatoes & Gravy

Chicken Korma with Rice, Naan Bread & Mint Yoghurt

Harry Ramsden’s Fish with Curry Sauce

or

or

or

or

or

Wholegrain Pasta in a Tomato & Herb Sauce

Vegetarian Burritos

Cornish Pasty with Potato Wedges and Baked Beans

Jacket Potato with Curried Beans

Cheese Pie

served with

served with

served with

served with

Sweetcorn Broccoli

Leafy Greens Ratatouille

A vegetarian alternative is also available

Green Beans Vegetable Medley

Chips Garden Peas Sweetcorn

or

or

or

or

or

Chicken Tikka Salad Wrap

Jacket Potato with Tuna & Sweetcorn

Cheese & Spring Onion Omelette

Tuna & Cheese Hot Baguette

Egg & Cress Pitta Pocket

followed by

followed by

followed by

followed by

followed by

Cookie with a Fruit Wedge

Cheese & Crackers

Shrewsbury Biscuit with a Fruit Wedge

Raspberry Muffin with a Fruit Wedge

Jam Roly Poly with Custard

WEEK 2

Available every day Freshly baked bread, seasonal salad, fresh fruit platter, organic yoghurt, semi-skimmed milk and chilled water For allergen information, please ask one of our Catering Team

Pork Sausages with Mashed Potatoes and Gravy

Pork Loin Steak with Potato Wedges and a Honey & Mustard Glaze

Roast Chicken with Sage & Onion Stuffing, Roast & Mashed Potatoes with Gravy

Chicken Korma with Rice, Naan Bread & Mint Yoghurt

Thin & Crispy Cheese & Tomato Pizza

or

or

or

or

or

Tuna Pasta Bake

Spinach & Red Onion Frittata with a Jacket Potato

Jacket Potato with 3 Bean Chilli

Vegetarian Hotpot

Breaded Salmon Goujons

served with

served with

served with

served with

served with

Garden Peas Sweetcorn

Broccoli Carrots

Curly Kale Ratatouille

Green Beans Sweetcorn

Chips Mushy Peas Baked Beans

or

or

or

or

or

Cheese & Tomato Omelette

Ham Salad Pitta Pocket

Ploughman’s Lunch

Chicken Salad Sandwich

Jacket Potato with Beans

followed by

followed by

followed by

followed by

followed by

Melting Moment with a Fruit Wedge

Fruit Kebab

Shortbread Finger with a Fruit Wedge

Fruit Crumble with Custard

Ginger Biscuit with a Fruit Wedge

WEEK 3

Available every day Freshly baked bread, seasonal salad, fresh fruit platter, organic yoghurt, semi-skimmed milk and chilled water For allergen information, please ask one of our Catering Team

Pork Sausage with Scrambled Eggs, Mushrooms, Fresh Tomato, Baked Beans and Hash Browns

Cottage Pie with Sweet Potato Mash

Roast Turkey with Cranberry Sauce, Sweetcorn & Curly Kale, Roast & Mashed Potatoes & Gravy

Chicken Korma with Rice, Naan Bread & Mint Yoghurt

Breaded Lemon Sole

or

or

or

or

or

Cheese & Red Onion Frittata with a Jacket Potato & Broccoli

Salmon & Broccoli Pasta Bake

Ploughman’s Lunch with Pickle

Cauliflower & Broccoli Cheese with a Jacket Potato

Pasta in a Tomato & Fresh Herb Sauce

served with

served with

served with

served with

served with

A vegetarian option is available with the Brunch

Carrots Green Beans

Roasted Vegetables

Chips Mushy Peas Baked Beans

or

or

or

or

or

Tuna Melt Baguette

Toasted Cheese Sandwich

Jacket Potato with Vege Mince

Chicken Club Sandwich

Cheese & Spring Onion Omelette

followed by

followed by

followed by

followed by

followed by

Rhubarb Crumble & Custard

Blueberry Scone with a Fruit Wedge

Golden Crunch Cookie with a Fruit Wedge

Fruit Kebab

Sultana Cookie

WEEK 4

Gammon Steak with Beef Burger in a Bun Pineapple and Herby with Potato Wedges Diced Potatoes & Baked Beans

Available every day Freshly baked bread, seasonal salad, fresh fruit platter, organic yoghurt, semi-skimmed milk and chilled water For allergen information, please ask one of our Catering Team

Roast Beef with Yorkshire Pudding Roast & Mashed Potatoes & Gravy

Chicken Korma with Rice, Naan Bread & Mint Yoghurt

Cheese & Tomato filled Omelette

or

or

or

or

or

Vegetarian Pasta Bolognese

Quorn Toad in the Hole with Mashed Potatoes & Gravy

Potato Topped Cumberland Pie (Vegetarian)

Jacket Potato with Cheese & Beans

Seaside Style Fish Goujons

served with

served with

served with

served with

served with

Broccoli Leeks in a Cheese Sauce

Curly kale Sweetcorn

Green Beans Roasted Parsnips

Cabbage Carrots

Chips Garden Peas Mushy Peas

or

or

or

or

or

Cheese & Coleslaw Wrap

Jacket Potato Tuna & Red Onion

Egg & Cress on a Granary Roll

BLT Pitta Pocket

Roasted Vegetable Wrap

followed by

followed by

followed by

followed by

followed by

Treacle Sponge & Custard

Lemon Drizzle Cake with a Fruit Wedge

Fresh Fruit Salad

Fruity Flapjack with a Fruit Wedge

Apple Pie & Ice Cream