Spring / Summer 2015 Standard Menu
Mon
Savoury pork meatballs or vegeballs (V) in gravy served with wholemeal rice and golden sweetcorn
Tender pork steak in gravy served with crispy roast potatoes, broccoli florets and locally grown carrots
Salmon wholemeal roll served with a rice salad and fresh salad
Vegetable ravioli (V) served with crispy roast potatoes, broccoli florets and locally grown carrots
Home-made apple sponge and custard
Home-made iced sponge
Tender baked gammon served with salad potatoes and juicy baked beans Home-made cheese whirl (V) or omelette (V) served with salad potatoes and juicy baked beans Home-made oat cookie and fresh fruit
Tue
Home-made Quorn biryani (V) served with fresh salad
Home-made cheese and tomato pizza (V) or vegeball sub roll (V) served with wholewheat tomato pasta, coleslaw and fresh salad
Wholemeal breaded cod served with creamy mashed potatoes and country garden peas
Tuna filled baked potato served with coleslaw and fresh salad
Home-made fruity chocolate sponge with chocolate sauce
Home-made raspberry bun
Home-made rich beef bolognaise or lentil and red pepper sauce (V) served with wholewheat pasta and fresh salad
Award winning pork sausage or vegetarian sausage (V) and gravy served with creamy mashed potatoes and golden sweetcorn
Home-made chicken or vegetable pizza (V) served with a baked potato, coleslaw and fresh salad
Home-made pepper and tomato pasta (V) served with fresh bread and chopped salad
Chocolate or strawberry whirl
Home-made pineapple upside down sponge and custard
Home-made cheese and tomato pizza (V) served with fluffy cous cous and fresh salad
Traditional meat and potato pie and gravy or vegetarian sausage roll (V) served with salad potatoes and golden sweetcorn
Farm assured marinated chicken in a soft tortilla wrap served with oven baked wedges and fresh salad
Pulled pork, tuna or cheese (V) filled soft tortilla wrap served with a baked potato and fresh salad
Sweetcorn and pepper quiche (V) served with salad potatoes and fresh salad
Home-made rich spicy beef or mixed bean chilli (V) served with wholemeal rice and fresh salad
Traditional meat pie and gravy served with creamy mashed potatoes and chopped cabbage Penne in tomato sauce (V) served with fresh bread and chopped salad Home-made shortbread biscuit and fresh fruit
Wed
Traditional Roast Dinner Tender roast beef, chicken or Quorn slice (V) with Yorkshire pudding and gravy served with crispy roast potatoes, broccoli florets and locally grown carrots Tuna and pasta in a tomato sauce with a garlic and herb slice and fresh salad Home-made chocolate muffin
Thur
Decorated jelly with a portion of fresh fruit Fish fingers or omelette (V) served with chunky chips and juicy baked beans
Fri
Home-made tasty chickpea burger (V) on a bun served with half portion chunky chips and fresh salad Selection of seasonal fresh fruit
Home-made chicken curry served with wholemeal rice and fresh salad
Home-made ginger biscuit and fresh fruit
Beef or vegetarian burger (V) on a bun served with half portion herby diced potatoes and fresh salad Cheese and baked beans filled baked potato (V) served with fresh salad Selection of seasonal fresh fruit
Ice cream or frozen yoghurt Harry Ramsden's battered fish fillet served with chunky chips and mushy peas Egg and cress wholemeal roll (V) served with chunky chips and fresh salad Selection of seasonal fresh fruit Available daily - fresh fruit, salads, bread, chilled milk, fruit juice and water
9 March, 13 April, 4 May,
23 February, 16 March, 20 April,
2 March, 23 March, 27 April,
1 June, 22 June, 13 July,
11 May, 8 June, 29 June, 20 July
18 May, 15 June, 6 July,
14 September, 5 October,
21 September, 12 October,
7 September, 28 September, 19 October