Week 3 Commencing 17th November 14 8th December 14 12th January 15 2nd February 15 2nd March 15 23rd March 15
MONDAY
TUESDAY
WEDNESDAY
Beef Biryani
Penne Amatriciana
Roast Pork Loin
(Served with a Mixed Vegetable Curry)
(Chicken and tomato sauce with garlic Bread and Roasted Courgettes)
(Apple Sauce, Gravy and Roast or Mashed Potatoes with Cauliflower or Roasted Carrots and Parsnips)
Vegetable Biryani
Penne Arrabiata
Vegetable and Cheese Pie
(Served with a Mixed Vegetable Curry)
(Fresh chillies and tomato sauce with garlic Bread and Roasted Courgettes)
(Roast or Mashed Potatoes with Cauliflower or Roasted Carrots and Parsnips)
Indian Rice Pudding
A Selection of Sandwiches, Baguettes, Salad, Pasta Pots, Jacket Potatoes and Fillings (Tuna, Baked Beans or Cheese) Fresh Fruit & Yoghurts All Available Daily
Peach Cheesecake
Jam Sponge (Creamy Custard)
THURSDAY
FRIDAY
Texas Style BBQ Chicken
Crispy Fish Fillet
(Red Bean Rice or Cornbread and Crunchy Slaw)
(Chips or Potato Cake and Baked Beans or Garden Peas)
Roasted Vegetable Fajitas
(Red Bean Rice and Crunchy Slaw)
Red Onion and Tomato Quiche
(Chips or Potato Cake and Baked Beans or Garden Peas)
Pear Enchiladas (Vanilla Sauce)
WEEK 3
Iced Chocolate Sponge (Chocolate Sauce)