Lunch menu

week one

Mon

week two

Pork meatballs or Vegiballs (V) in gravy with boiled rice and sweetcorn

Tender pork loin steak in gravy or Golden chicken portion with mashed potatoes and green beans

Salmon nibbles with jacket potato and sweetcorn

Home-made leek and cheddar sausage (V) with mashed potatoes and green beans

Rich chocolate sponge and sauce Savoury pork pie and gravy or Vegimince pie (V) with creamy mashed potatoes and carrots

Tue

Wed

Thur

Fri

week three

Dutch apple pie and custard

Selection of burgers on a bun or Marinated chicken in a soft tortilla, all served with half portion saute potatoes, coleslaw and salad Home-made chocolate orange muffin with fresh fruit

Spicy beef nachos with tortilla chips or boiled rice and fresh salad

Italian chicken with pasta, garlic slice and fresh salad

Baked gammon or Vegetable ravioli (V) with oven baked wedges and sweetcorn

Fish fiesta or Home-made red dragon slice (V) with salad potatoes and sweetcorn

Crunchy lemon shortbread and fruit

Home-made jammie dodger and fresh fruit

Frozen yoghurt with fresh fruit

Home-made cheese and tomato pizza (V) with chips and baked beans

Home-made cheese and tomato pizza (V) with saute potatoes, coleslaw and fresh salad

Baked sausages or Veggie sausages (V) with mashed potatoes and baked beans

Fish wrapped in a soft tortilla with half portion chips and fresh salad

Fruity chicken curry with boiled rice Home-made cottage pie cakes and naan bread served with baked beans

Iced sponge and custard

Home-made coconut crunch and fresh fruit

Traditional Roast Dinner

Home-made top crust beef and onion Home-made biryani chicken with pie and gravy with roast potatoes naan bread and fresh salad and garden peas Oven baked fish or Omelette (V) Vegetable country bake (V) with with seasoned wedges and garden roast potatoes and garden peas peas

Home-made cheese and broccoli pasta (V) with carrots

Roast beef, Roast chicken or Quorn slice (V) with roast potatoes and seasonal vegetables Decorated fruit jelly and fresh fruit

Apple and raspberry sponge with custard

Luscious chocolate lime cake and fresh fruit

Traditional gingerbread man and fresh fruit

Fish fingers with herby diced potatoes and garden peas

Golden cheese whirl (V) with chips and baked beans

Penne in tomato sauce (V) with garlic slice and fresh salad

Vegetarian sausage roll (V) with herby diced potatoes and garden peas

Oven baked fish with chips and baked beans

Creamy cauliflower cheese pie (V) with mixed vegetables

Selection of fresh fruits

Selection of fresh fruits

Please note availability of products and serving days may vary between schools

Selection of fresh fruits

25 Nov, 16 Dec, 20 Jan

2 Dec, 6 Jan, 27 Jan,

18 Nov, 9 Dec, 13 Jan,

10 Feb, 10 March,

24 Feb, 17 March,

3 Feb, 3 March, 24 March,

31 March, 5 May

7 April, 12 May

28 April, 19 May

Bolton Council School Meals Standard Menu November 2013 - May 2014

Welcome to the new Autumn/Winter Menu. At Bolton we are proud of our delicious menus and the quality of ingredients we use. We are committed to providing tasty and wholesome meals that can improve and support the healthy lifestyle of our young customers.

The Standard menu features: - Daily vegetarian option or filled baked potato (V).

- Help yourself salad trolley - a selection of fresh local vegetables and salad to accompany any main course.

- Free range eggs, Fairtrade products, British meat and poultry and sustainable fish certified by MSC. - All meals are served with the options of fresh fruit juice, chilled milk, water or apple and blackcurrant juice.

- Excellent Value for Money at only ÂŁ1.25 per day.

The menu also features exciting and innovative new recipes as well as traditional favourites: - Spicy beef nachos - this has a touch of spice but not too hot.

- Italian chicken - chunks of British chicken cooked with vegetables, garlic and oregano served on a bed of pasta or rice with fresh salad and fresh chunky bread.

- Cauliflower cheese pie - locally grown cauliflower and potatoes layered with a creamy cheese sauce.

- Roast dinner, fish fingers and British baked sausages.

High standards for all school meals are ensured by: - Monitoring of additives, with a list of prohibited additives from school meal food (as recommended by the Hyperactive Children's Support Group).

- Full compliance with all legislative requirements with special reference to food safety.

- All our menus comply with the Government's Nutrient and Food Based Standards.

- Listening, responding and continually reviewing menus and services to match customer needs.

- Full traceability and ethical sourcing of our ingredients.

Our aim is to introduce contemporary appeal to our menus whilst still offering traditional meals that our customers enjoy. The School Meals Team hope that you find this menu of interest and we look forward to receiving your feedback. For more information on school meals please visit our website at: www.bolton.gov.uk/schoolmeals.

Contact Details: 01204 336957

E-Mail: schoolmeals@bolton.gov.uk