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Court utilizes Ohio programs for offenders BY ROBERT AMABILE Harrison News-Herald Reporter
Judge T. Shawn Hervey heard several cases Tuesday afternoon. And some of the cases heard revolved around a risk assessment program. There were also reviews for defendants on treatment programs. When an individual finds themself in the justice system, whether in jail or looking at possible jail time, they might volunteer or be ordered to submit to a risk assessment. The Ohio Risk Assessment System, or ORAS, determines a person’s likelihood of committing another crime, identifies risk factors to ascertain the best treatment plan, and predicts any problems hindering a treatment program. They are classified as low to high risk based on the score received. With this assessment in mind, the prosecution, defense, and judge can better understand the situation to find an appropriate sentence. In the pretrial of Ohio vs. Furmanski,
Hervey ordered an ORAS to be completed; the prosecution did not feel an offer could be made at the time. The assessment will aid the state and defense in finding a resolution. In Ohio vs. Pesta, the defendant agreed to submit to an ORAS in hopes of resolving his case in the least painful way possible. Hervey clarified the assessment will be used for informational purposes only and will not be used against him if he goes to trial later. For G. Gardner, a defendant hoping to enter the “Intervention in Lieu of Conviction” program, submitting to ORAS is necessary for the court to move forward with the case and determine his eligibility. Gardner had past troubles with drug testing but said, “I will do anything I have to do.” Hervey made it clear he will not tolerate drug abuse from anyone participating in the ILC program. The program is for low-risk, nonviolent offenders to have charges dismissed after completing treatment. Gardner will complete the ORAS and will be scheduled to appear again later.
There were also two reviews for offenders who had already participated in the ILC program. The first was Rachel Price, who began the program on a rocky start. However, ILC Coordinator Andrew Foreman attested to Price having turned it around and is now doing quite well. Hervey asked her what had changed and how things were going. She said she now “takes care of things she should’ve been taking care of.” Priced added, “Everything is starting to fall into place.” The court praised Price for her efforts, and the room applauded her successful completion of the program. In the second ILC review, Michael Beach is also on his way to finishing the program himself. Foreman again testified to progress, saying, “Mr. Beach has done extremely well.” Not yet finished, Beach was offered help finding more community service opportunities. Hervey told him he was proud: “You changed your life.”
Johnny D’s take on valley-style pizza
COVID-19: relaxation “appropriate,” but vigilance still necessary BY REBECCA BRATTEN-WEISS Harrison News-Herald Staff Writer In the two-week period between March 9 and March 23, Harrison County had fewer than 10 new COVID-19 cases, and only one hospitalization. The county remains at the lowest level of community burden, as per the CDC’s recently-updated framework for assessing COVID’s impact on communities. This trend is not exclusive to Harrison County; across the state, all but eight counties are presently designated “low level.” Those eight counties, clustered in the state’s southern portion, are evaluated as “medium.” And no Ohio counties are currently counted as “high.” County health administrator Garen Rhome reminded the News-Herald that these community levels are updated weekly. If trends begin to change, especially if burdens on health care systems increase again, the levels could alter. However, Rhome said, “the community is certainly at the point where, overall, there’s a sense of relaxation with the mitigation efforts, and that’s appropriate.” However, he added that this does not mean residents should cease to be “cautious and vigilant” — especially those likely to have contact with anyone with preexisting conditions. Individuals who are experiencing symptoms, especially, should proceed cautiously. “Just because our local health department says there’s no new cases today doesn’t mean what you’re experiencing today isn’t Covid,” Rhome stated. The county health department continues to recommend that people due for a booster seek one out. Also, Rhome said, “If boosters
are recommended for other age groups or if a second booster is recommended for adolescents and adults, the health department stands ready.” Rhome also took a little time to explain the county health department’s role in the pandemic and protecting the community. “Regarding public health and health care systems, we at public health are about prevention and promotion. These are the two pillars we stand on,” he said. Early in the pandemic, Rhome said, the department convened a sort of “Covid summit” with local officials, law enforcement officers, care administrators, and other community leaders to discuss what might happen and to create response plans. And their primary focus from the start was on hospitalizations and preventative measures to keep health care systems from being overwhelmed. As Rhome explained, it’s one thing if you have a lot of moderately sick people recovering in their homes. But when the disease gets severe enough for people to seek hospitalization, “then we’re talking about a hospital shortage, equipment shortage, manpower shortage.” And the burden of COVID on a community becomes a real emergency, especially when health care workers begin to get sick themselves. Rhome acknowledged that people may not always be aware of the effect their actions could have on public health, especially given rates of asymptomatic spread. “It’s always a hard picture to paint for people, to help them see the consequences.”
Commissioners announce intent to vacate roads BY ROBERT AMABILE Harrison News-Herald Reporter
CADIZ — In the weekly county commissioners meeting, they announced that on-site viewings and public hearings will be held to discuss vacating certain roads at the request of Cadiz Township: Township Road 512 (Mitchell Road), Township Road 270 (Freeman Road), Township Road 244 (Liggett Road), and Township Road 316 (Moreland Road). For Township Road 512, from the
intersection of Brushy Fork Road and Mitchell Road to the intersection of Old Piedmont Road and Mitchell Road, a total length of 0.42 miles, the on-site viewing will be held on April 12 at 11 a.m. For Township Road 270, from the intersection of U.S. Route 22 and Freeman Road to the point of terminus and for a total length of 0.74 miles, the viewing will be on April 12 at 11:20 a.m. VACATE See Pg.- 11
HC SOCIAL
USPS Publication No. 236-080 One Section, 12 Pages Vol. 54, No. 46
Judge T. SHAWN HERVEY presiding over Tuesday’s cases. Harrison News-Herald Photo/ROBERT AMABILE
BY BONNIE RUTLEDGE Publisher “Floppy, melted-cheese pizza is what everyone thinks of when they hear the word ‘pizza’” — but Johnny D is changing that. Johnny DiCarlantonio, the young owner of Johnny D’s pizza in Cadiz, has put hours of research and development into the tried-andtrue valley-style slice of pizza. Hailing from the Steubenville area, Johnny D specifically chose Cadiz as his new frontier to introduce the pizza that’s crazed the tri-state area since the ‘40s. Johnny D first bakes the crust to softon-top-crunchy-on-the-bottom perfection and slathers it in red sauce. Then, he adds a generous portion of shredded white cheese and cold pepperoni — completely unmelted. That leaves the customer with the raw, true taste of the cheese and the bold flavor of pepperoni (without fat dripping from it). The pizza is, in fact, cooked all the way through, even though the unmelted cheese makes it appear otherwise. It is rumored that valley-style pizza was first brought to the area in the 1940s with the newly immigrated Italian influence of Johnny’s descendants and others. The pizza was in high demand, and the old ovens ran too hot to put the cheese on beforehand. Out of necessity, the “cold cheese and pep” tradition began, and out of demand, the tradition continues today. “This is from the past, and there’s a reason it’s been carried on. People are still asking for those same iconic square slices they’ve been eating for close to a century,” quipped Johnny D. If it sounds like DiCarlo’s pizza in Steubenville, that’s because it’s the same valleystyle square pie, though Johnny D uses his own unique recipe. DiCarlantonio is a different last name from DiCarlo, but Johnny D noted they are distant cousins. He explained that just as there are multiple pizza shops in any area, all with unique recipes and styles, so his pizza is a
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variation of valley-style pizza. In fact, Johnny D learned from the best, working in multiple pizza shops owned by friends and family members in the Steubenville area. His apprenticing under such pizza veterans helped him grasp the many aspects of the business, from food prep to personnel management. He credits his father as being a significant driving force behind his success, too, because of his father’s entrepreneurial spirit and success as a grocery store owner. Johnny D noted how important it was, “as a kid, following the old man around, pushing a mop myself before opening, and seeing the effort it took to make the business happen. That’s where it started for me… A lot of times, I didn’t know how he did it, but he always did.” Johnny D’s Pizza opened during the pandemic in September 2020. For the first two weeks, the shop was sold out. 2020 proved to be a hard time for society but a profitable time for take-out eateries. The newly constructed plaza that houses Trinity’s Express Care and the new post office was also built to suit Johnny D’s Pizza. Customers can find a sit-down area of tables to eat their pizza as soon as it is ready or enjoy a salad or sandwich for lunch. Dessert — big, fudgy brownies or various cheesecakes — is always optional and highly recommended. Johnny D chose the Cadiz area because valley-style pizza would be a new addition in town and because there would be no fear of competing with the former pizza shops at which he trained. He made sure to express his gratitude for the support his customers and the community have shown over the past two years and to credit his staff and family for being a reliable, cohesive team he can count on. “I was never worried about failing. I knew that if I made a good product, managed payroll and sales closely, etc., it would all be good. That’s why I get up every day and do the same thing — so we can be consistent, and customers can depend on us.”
OBITUARIES Joanne Graham Karolynn Wright Fred and Louise Battles Brett Nelms
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