C o n t i n u i n g To P r o u d l y S e r v e C a r r o l l C o u n t y S i n c e 1 8 3 1 $1.00
Thursday, April 23, 2020
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Schools to remain closed Ohio Governor Mike DeWine announced Monday, April 20, that K-12 schools in Ohio will remain closed for the rest of the 2019-2020 academic year. “We balanced many issues in arriving at this decision. In the end, I believe this is what is best to protect the health of our children, our teachers, and our
administrators,” said Governor DeWine. “While our buildings are closed, we know that students continue to learn in new and innovative ways. I thank all of our teachers, administrators, support staff, and parents for all they have done and will continue to do in these challenging times,” he said.
Area school boards have postponed making any plans regarding graduation until DeWine had made a decision regarding the 2019-20 school year. They plan to continue remote learning for the rest of the school year. At this time, no decisions have been made regarding whether or not schools will reopen in the fall.
Carrollton recognized as 2020 Champion of School Breakfast By DON RUTLEDGE FPS Staff Writer Carrollton Schools Food Service Director Barbara Burns says, “I believe there is no greater legacy than making a difference in the lives of children.” And that’s exactly what she has done and is continuing to do for children of the Carrollton Exempted Village School District. As a result of Burns’ efforts, the Carrollton grades K-12 has been named one of 16 schools districts as 2020 Champion of Breakfast for the state of Ohio. The Ohio School Breakfast Partners recognized the 16 school districts as a 2020 Champion of School Breakfast for collaborative and innovative school breakfast practices so all students start their day ready to learn. “We feed about 450 elementary students breakfast daily and 455 at the Middle School/High School. That is basically over 1,000 per day,” she added. The current free breakfast program for all students of the CEVSD was started in 2017 when only 49 Middle School/ High School breakfasts were served and has increased to 455 while the elementary breakfast participation increased from 200 to 550 now. “We serve breakfast before school, after the bell and a second chance breakfast,” she noted. All this is done by the seven full-time cooks at the elementary cafeteria and eight full-time cooks at the new school where students in grades 6-12 are fed daily. Burns points out the numbers went up when we changed to Breakfast in the Classroom. We have a breakfast kiosk in each wing of the school by grade level. “The students can get their breakfast as they get off the bus and go to their homeroom. Students have more time to eat, there is less food thrown away since they have time and select what they like from the mini buffet,” she said. “This also promotes a safer school since the teachers know where their students are at all times with less wandering,” she added. Burns said the school district received
BARBARA BURNS Food Service Director a grant from Action for Healthy Kids to promote breakfast. Last Wednesday, the STARS students participated in a Taste Panel to sample new items and vote their opinions and have a voice in what they would like added to the school menu. Breakfast Program Background Information 2017 – Implemented breakfast at no cost to all the 618 students in grades K-5 at Carrollton elementary school and breakfast was served in the cafeteria; 2018 – At the request of the building principal and Dean of Students, cafeteria workers began serving breakfast in the classroom. First to ensure that all students start their day well-nourished and ready to learn, but also to assure a safe student environment so teachers know where their students are. Breakfast in the Classroom initiated with a 4-week progression to assure a smooth transition, starting with grades 1 & 5, then K & 2, then grades 3 & 4; 2019 – Received grant funding from No Kid Hungry to support necessary changes to the school district’s meal service process and infrastructure due to a recent consolidation of 3 elementary schools into 1 school. “We wanted to maintain breakfast in the classroom due to its previous success and the distance of the cafeteria
from the classrooms since classrooms were located on opposite ends of the building from the cafeteria; 2019-20 – The new combined Middle School/High School opened with the cafeteria and student coffee shop now conveniently located as the heart of the building, which is next to the student bus drop-off entrance. The breakfast menu was redesigned to feature a daily “Fresh Pick” a well as multiple other breakfast offerings to resemble a mini buffet every day. The tray line is Grab-N-Go. Second chance breakfasts are also offered along with breakfast to students in study hall periods 1-3. A hot breakfast is offered 2 times a week featuring alternates from toasted bagel, breakfast pizza, pancake/sausage on a stick, Dutch waffle, cinnamon roll and yogurt parfaits offered daily. Other Information Grants were used to purchase eight kiosk carts, bins and signage. One kiosk services each grade located in different wings. The carts are strategically placed to provide efficient service to each grade. Students pick up their breakfast from the kiosk in the hallway and eat breakfast in the classroom. Cafeteria staff manage the kiosk while the classroom teachers assist with marking rosters. Marketing and Education The Food Service Director designed breakfast posters based on a point system to clarify what makes a reimbursable meal and signage to simplify breakfast choices and educate students. This also helped to educate the teachers and staff, Burns pointed out. “On a daily basis we market our breakfast and lunch menu offering on morning announcements, a digital display board near the cafeteria. We also have a free-downloadable App for cell phones so students and parents can keep updated,” Burns said. Referring to the district’s state award, Carrollton Schools Supt. Dr. David Quattrochi said, “Barb Burns is the one of the best, if not the best, food service directors in the state of Ohio. She continues to receive grants and state and national recognition on a regular basis. The Carrollton Exempted Village School District is so fortunate to have her lead our nutrition program. Our breakfast and lunch participation speaks for itself.”
Saturday is last day to request primary ballot It’s not too late to vote in Ohio’s primary election. Individuals may request a vote-bymail ballot application by contacting the Carroll County Board of Elections at 330-627-2610 or by using the voteohio.gov website. Ballot applications must be delivered to the Board of Elections office or deposited in the drop box at the entrance
of the courthouse on Second Street SE by noon Saturday, April 25. Completed ballots must be postmarked no later than Monday, April 27, or deposited in the drop box at the courthouse no later than 7:30 p.m. Tuesday, April 28. For information or assistance in voting due to a disability, call the Board of Elections office at 330-627-2610.
Carrollton spotlights graduates Saturday Since Ohio Gov. Mike DeWine has extended cancelation of school until the fall, the Carrollton Exempted Village School District will honor the class of 2020 by participating in a nationwide movement called “Be the Light.” The lights at Community Field on SR 332, south of Carrollton, will be turned on at exactly 8:20 p.m. for 20 minutes this Saturday, April 25, in
honor of the 2020 graduates of Carrollton High School. “While our school facilities remain closed and off limits, we hope the lights will serve as a symbol of hope as our seniors look ahead to brighter days,” school officials said. Residents also are encouraged to turn their porch lights on during this same time to participate and honor the 2020 graduates.
Man convicted of double murder dies in prison Carroll County Prosecuting Attorney Steven D. Barnett announced Tuesday, April 21, that Jesse R. Zeigler Jr., 74, who was convicted and sentenced to 40 years to life for a 1972 double murder and for the shooting of his wife, has died in the custody of the Ohio Department of Rehabilitation & Correction. Zeigler was serving two life sentences for the murder of Asher Lee Wiley and Dennis Raulerson and a 20-year sen-
tence for the shooting and attempted killing of his wife, Lucy, in an incident at the former Carroll House Restaurant, which was located on St. Rt. 43, north of Carrollton, Dec. 1, 1972. Zeigler had confronted his estranged wife at the restaurant and during the confrontation, Zeigler shot and killed Raulerson, the owner, and Wiley, who
See ZEIGLER, PG. 2
Commissioners learn health dept. is working on testing protocols By NANCY SCHAAR FPS Correspondent Carroll County Health Department Administrator Amy Campbell informed the Board of Commissioners that there are now 13 confirmed and one probable case of COVID-19 in the county. The townships with confirmed cases are Harrison, Brown, Rose, Center, Augusta and Loudon townships. Individuals related to the confirmed and probable cases are being monitored. “We are working on a plan to set testing protocols. We got 50 of the COVID-19 test kits,” said Campbell. Campbell said the priority of testing
is the same. The first priority are hospitalized patients and health care facility workers with symptoms. The second priority are patients in long term care facilities with symptoms, patients 65 years of age and older with symptoms, patients with underlying conditions with symptoms, and first responders with symptoms. Campbell said there is still a limited supply of personal protective equipment in the county. Clerk Supervisor Christopher Modranski reported that individuals have begun to receive economic impact checks from the federal government. Modranski reminded residents that
See TESTING, PG. 2
COVID-19 by the Numbers
Submitted Photo
Three Carrollton Elementary third-graders (from left) Cole Rector, Josilynn Cross and Caden Husted pick up their breakfasts at the school’s new breakfast kiosk prior to the cancellation of classes.
more inside
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obits pg. 4
These statistics are as of presstime Tuesday, April 23. Ohio - 13,725 confirmed cases; 2,779 hospitalized (654 ICU admissions); and 557 deaths. Median age is 50. Carroll County - 16 total cases; 14 confirmed cases in Augusta (1), Brown (2), Center (3), Harrison (3), Loudon (1) and Rose (4) townships; 2 probable case (l each in Loudon and Rose townships); 6 hospitalized; and 0 deaths. Of those cases, there were 2 that are 80 or older (1 hospitalized); 2 that are 0-79; 4 that are 60-69 (4 hospitalized); 3 that are 50-59; 3 that is 30-39 (1 hospitalized); 1 that is 20-29 and 1 that is 0-19. Eight are females and eight are males.
opinion pg. 4
Columbiana County - 185 confirmed cases; 88 hospitalized; and 16 deaths. Jefferson County - 31 confirmed cases; 8 hospitalized; and 0 deaths. Harrison County - 2 confirmed cases; 0 hospitalized; and 0 deaths. Stark County - 251 confirmed cases; 62 hospitalized; and 28 deaths. Tuscarawas County - 34 confirmed cases; 8 hospitalized; and 0 deaths. Ohio’s stay-at-home order has been extended to May 1. It is now being recommended for residents to wear masks when they are out in the public or in stores. For more information, please see coronavirus.ohio.gov or carroll-lhd.org.
sports pg. 5