SCENE Magazine (Essex) - May 2011

Page 76

of the highest quality, which Jack Follon, the immensely talented chef, is then given to create the magic. His grandest trick is performed when the ‘Pan Fried Lamb Cutlets’ are ordered. This vibrant and stimulating dish exudes a sweetened aroma as the mint gravy perfectly moistens the lamb. Chef Jack has fashioned a tender and sweet course that is sure to be a personal desire upon returning visits. When the candles dim, the final spark of the fire crackles and that last mouthful of the rich, fluffy home baked ‘Sticky Toffee Pudding’ is finished, a returning visit will be the first thing on your mind. ‘The Wheatsheaf’ is a truly refreshing getaway from the restaurants of its kind, all at once modern, traditional, sophisticated, comfortable and romantic. Come for the pub, come for the bar, come for the dining, come for the unique experience.

For bookings call The Wheatsheaf on 020 8508 9655 or visit them online www.thewheatsheafloughton.com Alternatively their doors are always open 15 York Hill Loughton Essex IG10 1RL 76  SCENE


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