Lists & Directories
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Full-Service Caterers Ranked by Largest Event Catered in 2012 Company Icebox Bartenders 2220 Old School Drive Charleston, SC 29405 A Southern Bartender P.O. Box 20126 Charleston, SC 29413 Wild Wing Cafe Catering 830 Lowcountry Blvd., Suite 200 Mount Pleasant, SC 29464 Charleston Bay Gourmet 748 King St. Mount Pleasant, SC 29464 Food for the Southern Soul 188 Meeting St. Charleston, SC 29401 Erimic Associates Caterers 2421 Thaxton St. Charleston, SC 29414 Hamby Catering & Events 925 St. Andrews Blvd. Charleston, SC 29407 Easterby's Family Grille 2388 Ashley River Road Charleston, SC 29414 Lowcountry Eats LLC 2872 Azalea Drive, Building 1 North Charleston, SC 29405 Charleston Place Events 205 Meeting St. Charleston, SC 29401
Phone / Website Email
Largest Event 2012 / Employees / Avg. Meal
843-407-0473 www.iceboxbar.com info@iceboxbar.com 843-345-6300 www.asouthernbartender.com INP 843-216-7601 www.wildwingcafe.com phil@wildwingcafe.com 843-884-7515 www.charlestonbaygourmet.com grace@charlestonbaygourmet.com 843-762-9200 www.foodforthesouthernsoul.com info@foodforthesouthernsoul.com 843-556-5077 INP irobin1403@gmail.com 843-571-3103 www.hambycatering.com info@hambycatering.com 843-556-5707 www.easterbysfamilygrille.com easterbysfamilygrille@yahoo.com 843-747-1100 www.lowcountryeats.com info@lowcountryeats.com 843-724-8410 www.charlestonplace.com gmatesi@charlestonplace.com
25,000 7 $0 12,000 15 INP 11,000 270 $20 10,000 6 INP 10,000 15 $15 2,500 2 $14 2,200 100 $39 2,000 16 $20 1,300 5 $20 1,200 400 $85
INP=Information not provided. View this list online at www.scbiznews.com/data. Although every effort is made to ensure accuracy, errors sometimes occur. Email additions or corrections to lists@scbiznews.com, fax to 803-726-7404 or go to www.tinyurl.com/joinourlists.
Catering Services
Person in Charge
Standard packages and customizable beverage service; catering for private events, weddings, corporate events, galas, festivals
Boris P.C. Van Dyck 2008
Beverage service from TIPS-trained bartenders
Keith A. Purdy 1978
Full-service catering; off-site or at the restaurant; buffet or plated service
Philip Knight 1990
Large outdoor events, intimate soirees
Grace Edwards 1991
Fresh local seafood and other dishes; family suppers, casual rehearsal dinners; Southern fare
Linley Murphy 2002
Any off-premise catering, from dinner for two to sit-down banquets of more than 600
Juanita A. Robinson 1985
Full-service catering, including food and beverage service; rental coordination, floor plan,timeline creation;event logistics
Candice Wigfield 1979
All menu items; Frogmore stew; barbecue; fish fry
Ron Easterby 1992
Full service, off-premise caterer
Elaine Axson, Drew Corcelli, Ann Moore 2005
Full-service caterer, providing all china, glassware, silverware, tables , chairs, linens included in menu price
Geno Matesi 1987 Researched by Melissa Verzaal
2013 Event Planning Guide | www.charlestonbusiness.com
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