2_2_DiscoverBenelux_23_Nov_2015_Scan Magazine 1 30/10/2015 13:02 Page 52
Discover Benelux | Amsterdam | Eat, Drink & Sleep in De Pijp
Authentic pizzas in a convivial atmosphere TEXT: PAOLA WESTBEEK | PHOTOS: JAAP BAARENDS FOTOGRAFIE
A proper pizza – one with a perfect crust and just the right combination of carefully selected toppings – is one of the most craved and delicious culinary indulgences. Creating that ultimate pizza is a mission that Renato’s Pizzeria, located in Amsterdam’s buzzing De Pijp district, has embraced with a most appetising degree of warmth and expertise. But what is it precisely that makes for a great pizza? An answer to that question can be found once you sink your teeth into one of Renato’s authentically made pizzas. They satisfy without being stodgy and shine with a good balance of flavours and textures. It all begins with the exclusive use of topnotch ingredients imported directly from Italy and delivered fresh to Renato’s kitchen twice per week. Unlike other restaurants that use normal mozzarella,
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Renato’s prides itself in their buffalo mozzarella, a creamy, soft and incredibly flavourful cheese.
rejoice, the list features everything from lighter to fuller wines from a wide variety of Italian regions.
The crust, of course, is another key to Renato’s success. “We find a thin, airy and crisp crust very important,” says owner Freek Schraa. “In order to achieve this result,” he continues, “our dough is made at least a day in advance. This way we can use less yeast, which in turn makes the crust lighter.”
It does not end with those delectable pizzas and wines, however. Antipasti, such as the lusciously arranged Tagliere board, are also extremely popular; and should the urge strike for something sweet, meals can be rounded off with one of their desserts (including a homemade tiramisu or scroppino).
Customer favourites are the Pizza della Casa (with thinly sliced Parma ham that melts into the pizza once it comes out of the oven, rocket, Parmesan and truffle oil) and the Cicciolina, a spicy pizza named after an equally spicy lady. It includes spicy salami, pancetta, chili pepper and grilled pepper. Co-owner, Kim Lakho, advises to pair it with a Primitivo, a fruity red wine from the Puglia region. And, wine drinkers
Besides eating in their ‘living room’, Renato’s also offers catering services, takeaway, and deliver in cooperation with Deliveroo. Served in a homely, convivial atmosphere by a friendly and welcoming staff, Renato’s is bound to become a firm favourite for any pizza lover who visits the city. www.renatospizzeria.nl