World of Coffee 2014 Show Guide by SCAE Café Europa

WORLD OF COFFEE 2014 SHOW GUIDE

SPONSORED BY

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CONTENTS

PLAN YOUR VISIT 2 Floorplan 3 Stand Numbers 9 Visitor Information 36 Rimini Guide 38 Exhibitor Directory

WHATâ&#x20AC;&#x2122;S ON 11 Daily Schedule 12 Education Schedule 14 Show Highlights 19 World Roasters Summit 20 SCAE Workshops 22 Coffee Information Exchange 26 World Barista Championship 27 World Coffee Roasters Championship 28 World Brewers Cup

MEET SCAE 7 Welcome from the President & Executive Director 30 Become a SCAE Member 32 Learn with SCAE

WORLD OF COFFEE 2014|5

PROGRAMME

World of Coffee 2014

MEDIA PARTNERS BeanScene is a comprehensive conversation on all things coffee. The magazine is a perfect blend of business and lifestyle – inviting the industry, enthusiasts and consumers to sit together and share the richest experiences that coffee has afforded them. BeanScene is committed to promoting, enhancing and growing the coffee industry in Australia, and throughout the world. It has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe. Global Coffee Report promotes, grows and informs the global coffee industry through the provision of the most relevant and current information, and in-depth analysis from the sector’s most influential voices. Featuring interviews with the influencers from top performing companies, in-depth reports from international correspondents covering on-the-ground developments and insightful marketing intelligence and analysis, Global Coffee Report has emerged as an authoritative voice that is helping to shape the global coffee industry. Fresh Cup has been the premier source for knowledge about speciality coffee and tea, from farm to cup, for more than twenty years. freshcup.com FoodService Europe & Middle East is a strong marketing partner that is recognized in all media arenas, providing you with media solutions that are unmatched in foodservice communication covering Europe and the Middle East. Cited by CNBC as “the Bible for coffee enthusiasts”, Barista Magazine leads the industry in providing café owners with business articles, cutting-edge trend pieces, and travel editorials in each of its bi-monthly issues. Barista Magazine also operates a popular daily coffee news blog atbaristamagazine.com/blog. Established in 2005 as the go-to resource for professional baristas and café owners. Essential Café is the industry bible for the café, coffee shop and hospitality sectors. Packed with news, views, comment and top tips on how to achieve success in the fast paced world of coffee and hospitality, the magazine is unique in having its own trade show Essential Café Live! u

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WELCOME

World of Coffee

Bringing the Coffee Community Together for Business, Education, Inspiration & Networking Welcome to World of Coffee in Rimini. Once again we can proudly say that this is the biggest and best World of Coffee ever. Over the past few years we have been striving to develop this event into Europeâ&#x20AC;&#x2122;s premier coffee show and we feel we have achieved that. In doing so we have increased our size year-on-year, become much more professional, and we have started to promote speciality coffee to a much wider audience. This year, there is truly something for everyone. If you are here for business then we have over 150 exhibitors to satisfy your needs. Take a look at the New Product Awards to keep up with innovative trends. If you are here to learn we have the Coffee Information Exchange, Cupping Rooms, SCAE Workshops and the World Roasters Summit. If you are here to be inspired then we have four world competitions, including the World Barista Championship, plus the Coffee and New Trends Stage. If you are here to network then there will be 5,000 like-minded people in Rimini so you can meet old friends and make new ones. And if you are here to have a good time then Rimini is a beautiful town to explore and you can join us at our beach and barista parties. A successful show is in debt to many people and I would like to thank our main sponsors Julius Meinl and Faema, and also our partners, Rimini Fiera, with whom it has been a pleasure to work on this project. David Veal Executive Director Speciality Coffee Association of Europe

A successful show is in debt to many people and I would like to thank our main sponsors Julius Meinl and Faema, and also our partners, Rimini Fiera, with whom it has been a pleasure to work on this project.

BIG THANK YOU to Our Friends

All of the team at SCAE would like to say a special thank you to the wonderful volunteers who generously give their time and lend their expertise at World of Coffee each year. Without your support we wouldnâ&#x20AC;&#x2122;t be able to run such a great show and the association would not be what it is today without the help of our friends in the national chapters. Look out for the thank you montage which WCE will broadcast on the WBC stage during the show and the special video which will be posted online. WORLD OF COFFEE 2014|7

WELCOME

SCAE World of Coffee 2014

SHOW GUIDE

A Special Café Europa Publication

Supporting the Development of Speciality Coffee

hank you for joining us for World of Coffee in Rimini. We are confident you will enjoy this year’s show as we have worked hard to make it a special one. In addition to the competition area, which sees some of the best coffee professionals on the planet compete for four different World titles, we will present the second annual World Roasters Summit. This year we have created different experiences on the show floor and around Rimini, bringing the Italian tradition of espresso together with the broader speciality movement. Our aim is to create a platform where we can promote the development of, and provide support for, the speciality coffee movement in Italy and across Europe. Rimini itself will provide a great backdrop to all of the above and we strongly recommend you take time to enjoy its food, its lifestyle and, most importantly, the sun and the sea. Welcome to Rimini. Cosimo Libardo President Speciality Coffee Association of Europe

© Copyright 2014, Speciality Coffee Association of Europe Café Europa (Print) ISSN 1752-8429 | Café Europa (Online) ISSN 1752-8437 Publisher: Speciality Coffee Association of Europe (SCAE) Editor: Sarah Grennan | Crimson Media Design: Jeannie Swan, Mark Nally Advertising: Margaret Andreucetti, Charles Prager Translation: Tongue Tied Printed by: Arti Grafiche Ramberti Srl The Speciality Coffee Association of Europe is a company limited by guarantee registered in the United Kingdom, Co. Reg. No. 3612500. Copies of the SCAE by-laws are available by written request. VAT Reg. No. GB 894 2009 15. Views expressed in the World of Coffee Show Guide do not necessarily represent those of its Editor, the Communications Committee or the Publisher, the Speciality Coffee Association of Europe. The publisher cannot be held responsible for any errors or any inaccuracies in information supplied. SCAE, Oak Lodge Farm, Leighams Road, Bicknacre, Chelmsford, Essex CM3 4HF, UK T: + 44 (0)1245 426060 F: + 44 (0)1245 426080 E: membership@scae.com W: scae.com SCAE_Events SCAEWorldofCoffee scaeevents scaeworldofcoffee SCAEWorldofCoffee

World of Coffee World of Coffee is the Europe’s leading speciality coffee event, owned and organised by SCAE. Sponsors: FAEMA, Julius Meinl Event Manager: EventHaus Join SCAE in Gothenburg for World of Coffee 2015 (16-18 June, Swedish Exhibition & Congress Centre) and in Dublin in 2016 (22-25 June, RDS).

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VISITOR INFORMATION

WORLD OF COFFEE 2014 Rimini Fiera Expo Centre, Via Emilia 155, 47921 (RN), Italy

OPENING HOURS Tuesday 10, Wednesday 11 and Thursday 12 June 2014, 10.00-17.00 hours

ADMISSION PRICES One-day ticket: €20; Three-day pass: €30

SCAE WORLD ROASTING SUMMIT The SCAE Roasters Summit takes place on Tuesday, 10 June (14.00-17.30 hours). A limited number of tickets are available at the door, priced €67.

ENTRY

FIRST AID & FIRE BRIGADE First aid and fire brigade services are available to the right of the entrance to the West Hall.

TOILETS Toilets are located to the right of the entrance to the West Hall and in Hall A6 near the tobacconist.

ATMS Two ATMs are available in the South Hall.

HOSPITALITY A bar and self-service restaurant are located in Hall A6-C6.

Access to World of Coffee 2014 at Rimini Fiera is via West Entrance.

SMOKING AREAS

ORGANISERS’ OFFICES & PRESS OFFICE

LIABILITY & INSURANCE

The Organisers’ Offices and Press Office are located to the left of the entrance to the West Hall.

INFORMATION DESK The Information Desk is in the middle of the entrance to the West Hall.

LOST PROPERTY Any lost property found on site will be returned to the Information Desk at the entrance to the West Hall.

BUSINESS CENTRE The Business Centre is on the right of the entrance to the West Hall.

Smoking is permitted outside Hall A6-C6.

World of Coffee organisers and Rimini Expo Centre cannot accept liability for personal accidents or loss of or damage to private property of participants and accompanying persons.

CHILDREN A Child Disclaimer Form must be signed. The forms are available from the Registration Area and Organisers’ Offices. It is advised that children under 16 are not allowed onsite during the build and breakdown of the show.

ANIMALS Animals are not allowed within the venue precinct. u

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PROGRAMME

CELEBRATE COFFEE

Three days, 5,000 visitors, 4,500 sq.ft of exhibition space, 150 exhibitors, four World Coffee Championships… You have arrived at Europe’s biggest coffee party. #WorldofCoffeeRimini

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PROGRAMME

WORLD OF COFFEE

DAILY SCHEDULE MONDAY, 9 JUNE 8:00-17:30 WBC Round One, Day One

LOCATION WBC Stage

10:00-16:00 SCAE National Coordinators Meeting 12:00-17:00 Authorised SCAE Trainers Meeting TUESDAY, 10 JUNE 8:00-16:30 WBC Round One, Day Two 9:00-18:00 WCRC Round One 10:00-17:00 Brew and Espresso Bar Hours 10:00-17:00 Exhibition Floor Open 10:00-17:00 SCAE Education Workshops and Coffee Information Exchange 10:00 -17:00 SCAE Photographic Competition Display World Cezve/Ibrik Championship Training Day 10:00-14:30 WBrC Round One 14:00-17.30 The World Roasters Summit 16:00-17:00 New Product of the Show Awards 17:00-18:00 WBC Semi-Finalist Announcements 19:00-22:00 SCAE Beach Party in conjunction with Coffee Kids* *Tickets available at SCAE Shop, bat & ball included (while stocks last) WEDNESDAY, 11 JUNE 8:30-17:00 WCRC Round One, Day Two 10:00 -17:00 Exhibition Floor Open 10:00-17:00 SCAE Education Workshops and Coffee Information Exchange 10:00 -17:00 SCAE Photographic Competition Display 10:00-17:00 Brew and Espresso Bar Hours 10:00-15:00 WBC Semi-Final Round 10:00-14:30 WBrC Round One, Day Two World Cezve/Ibrik Championship Semi Finals 15:30-16:15 WBC Finalist Announcements 17:15-17:45 WBrC Finalist Announcements THURSDAY, 12 JUNE 10:00-17:00 Exhibition Floor Open 10:00-17:00 SCAE Education Workshops and Coffee Information Exchange 10:00-17:00 SCAE Photographic Competition Display 10:00-16:00 Brew and Espresso Bar Hours 10:00-12:00 WBrC Final Round 10:00-13:00 WCRC Day Three 11.30-12.00 SCAE Photography Awards Ceremony 11:30-15:30 WBC Final Round 13:00-14:00 World Brewers Cup Awards Ceremony World Cezve/Ibrik Championship Finals 14:00-15:00 World Coffee Roasting Championship Awards Ceremony 15:30-16:30 World Barista Championship Awards Ceremony 20:00 Barista Party

Acero Level 1 Tiglio Rooms 1&2 LOCATION WBC Stage WCRC Stage WBC Brew Bar/Espresso Bar Halls A7/C7 Coffee Information Exchange Stage Photography Stand, Exhibition Floor World Cezve/Ibrik Championship Stage WBrC Stage Tiglio 1&2 NPSA Stand, Exhibition Floor WBC Stage Grand Hotel Rimini LOCATION WCRC Stage Halls A7/C7 Coffee Information Exchange Stage Photography Stand, Exhibition Floor WBC Brew Bar/Espresso Bar WBC Stage WBrC Stage World Cezve/Ibrik Championship Stage WBC Stage WBrC Stage LOCATION Halls A7/C7 Coffee Information Exchange Stage Photography Stand, Exhibition Floor WBC Brew Bar/Espresso Bar WBrC Stage WCRC Stage Photography Stand, Exhibition Floor WBC Stage WBrC Stage World Cezve/Ibrik Championship Stage WCRC Stage WBC Stage Coconuts Bar & Nightclub

WBC - World Barista Championship; WBrC - World Brewers Championship; WCRC - World Coffee Roasting Championship Schedule is subject to change.

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PROGRAMME

EDUCATION SEMINARS COFFEE INFORMATION EXCHANGE 10.30-11.15

12.30-13.15 14.30-15.15

TUESDAY, 10 JUNE Potato Defect in East Africa Coffees Susie Spindler, Alliance for Coffee Excellence Demystifying Green Coffee Certifcation Labels Alberto Polojac, AST Introduction to the Coffee Diploma System Annemarie Tiemes, SCAE

WEDNESDAY, 11 JUNE Sustainability in the Coffee Industry Marieke Rodenhuis, Progresso Foundation Classifying Green Coffee Alberto Polojac, AST Healthy Women, Healthy Harvest Jane Dale, Grounds for Health How to Balance Your Espresso Andrej Godina, AST

THURSDAY, 12 JUNE How to Set Up Your Training School Patrick O’Malley, AST Coffee Kids Rebecca Singer, Coffee Kids The Education Focus of Field Trips Colin Smith

THURSDAY, 12 JUNE The Sensory and Cup Tasting Experience Edouard Thomas, Nespresso CDS Sensory Skills Intermediate Understanding the Coffee Markets Ludovic Maillard, Maison P. Jobin CDS Green Coffee Intermediate

16.15- 17.00

How to Set Up a Roastery Business Morten Münchow, CoffeeMind

SCAE EDUCATION WORKSHOPS 10.30-11.15

TUESDAY, 10 JUNE Chemical Changes During the Roasting Process Morten Münchow, CoffeeMind CDS Roasting Intermediate Impact of Coffee Processing on Flavour Profile John Thompson, Coffee Nexus CDS Green Intermediate

WEDNESDAY, 11 JUNE Creating a Successful Blend Jon Willassen, JW Coffeesolutions CDS Roasting Professional

14.30-15.15

The Science of Milk Paul Meikle-Janney, Coffee Community CDS Barista Skills Intermediate

Brewing Extraction and Refractometers David Locker, Bewleys CDS Brewing Intermediate

16.15- 17.00

Art of Brewing Paul Stack, Marco Beverage Systems CDS Brewing Intermediate

Water Quality for Brewing Ronnie Billemon, Pentair CDS Brewing Professional

CUPPING ROOM

TUESDAY, 10 JUNE

10.00-12.00

Cupping Protocols Italian Espresso Carlo Odello, International Institute of Coffee Tasters

12.00 - 14.00

How to Set up a Cupping Session Jon Willassen, JW Coffeesolutions

12.30-13.15

Schedule is subject to change.

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Developing Sensory Skills Léa Desportes, Editions Jean Lenoir CDS Sensory Skills Intermediate

www.worldofcoffee-rimini.com

THE SCAE BEACH PARTY TUESDAY 10TH JUNE 2014 PRIVATE BEACH* GRAND HOTEL RIMINI FROM 7 PM TO LATE

€ 15

EACH AND INCLUDE ACCESS TO THE PARTY & 2 DRINKS

€ 38

EACH AND INCLUDE ACCESS TO THE PARTY BUFFET & 2 DRINKS

TICKETS CAN BE PURCHASED AT THE SCAE SHOP.

ORGANISED BY

IN CONJUNCTION WITH

SUPPORTED BY

CMA MACCHINE PER CAFFE

*In case of bad weather the event will move inside the Grand Hotel

HIGHLIGHTS

THERE’S NO BUSINESS LIKE SHOW BUSINESS

World of Coffee 2014 is the biggest and best show ever staged by SCAE, bringing more than 5,000 visitors together for a three-day celebration of coffee. Here’s our pick of the Top 10 things to do at this year’s event.

CATCH A GREAT SHOW AT THE WORLD COFFEE COMPETITIONS

MEET & GREET THE WORLD’S TOP COFFEE INDUSTRY SUPPLIERS

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J Roll up, roll up for the greatest coffee contests on the planet. Competitors from 50 countries around the world are gathered in Rimini for the three days of World of Coffee where they will battle it out to win the ultimate prize in coffee, the crown of World Champion. Head to the World Barista Championship, the World Coffee Roasting Championship, World Brewers Championship and the World Cezve/Ibrik Championship stages to watch the live action. For more details turn to page 24. Best of luck to all the competitors. We’ll be cheering for you!

J World of Coffee brings the industry’s top producers, suppliers and stakeholders

together under one roof giving you the opportunity to meet with your peers, source new suppliers and find out about the latest trends and developments. The exhibition floor is open from 10.00-17.00 each day offering plenty of time to tour the stands of the world’s great coffee suppliers. Don’t miss The Village where innovative artisan producers and operators are gathering to promote their coffees and equipment, and the nearby Coffee and New Trends Stage where the latest trends and developments in coffee will be highlighted. Also look out for the Barista Guild of Europe stand where the BGE will announce details of a large barista event in Greece later this summer.

HIGHLIGHTS

JOIN THE DEBATE AT THE WORLD ROASTERS SUMMIT

J SCAE loves roasters which is why it introduced the first global gathering for roasters large and small at World of Coffee Nice 2013. Following its success at its inaugural outing last year, the World Roasters Summit returns in Rimini, offering roasters from across the planet an opportunity to network, share ideas, discuss trends and debate the hot topics in the industry. The Summit runs from 14.00-17.30 on Tuesday, 10 June, in Tiglio 1&2. Tickets are priced at €67 and include a Tuesday pass to World of Coffee. See page 19 for more details.

LOOK, LISTEN & LEARN AT THE SCAE WORKSHOPS AND COFFEE INFORMATION EXCHANGE

SCAE Executive Director, David Veal, at the first World Roasters Summit in Nice last year

J If knowledge is power, then why not leave World of Coffee feeling more powerful than when you arrived? SCAE has put together an impressive line-up of talks given by top industry experts on a variety of coffee topics. The workshops in the SCAE Education Room include a number of practical demonstrations and many of the seminars are accredited under SCAE’s Coffee Diploma System. The workshops and the educational presentations on the Coffee Information Exchange stage are free to attend, but spaces are limited to 30 places in each session so get there early to grab your seat. You’ll find a quick timetable of seminars on page 12 and more details about the presentations and the speakers on page 20.

BECOME A SCAE MEMBER AND BE IN WITH A CHANCE TO WIN A TRIP TO COLOMBIA LATER THIS YEAR

J Do you fancy winning a trip to Colombia? Are you thinking of joining the

Speciality Coffee Association of Europe? Well then, pop over to Stand A7/C7 082 where the SCAE membership team are giving away a free field trip to the coffee lands of Colombia. To be in with a chance of winning all you have to do is sign up to become a member of SCAE during this year’s show. (You were planning on doing that anyway, right?) Flick to page 30 to read about the benefits of joining the SCAE community and visit the SCAE stand to meet with membership manager, Jayne Richards, and the rest of the membership team. WORLD OF COFFEE 2014|15

HIGHLIGHTS

TAKE A STEP TOWARDS QUALIFICATION

J This year’s World of Coffee in Rimini marks

an important milestone for SCAE, the launch of its long-awaited and hotly-anticipated Coffee Diploma System. A ground-breaking new educational programme drafted by top industry experts, the Coffee Diploma System is the most comprehensive programme of its kind in the world. The SCAE education team are on hand over the three days of the show to talk you through the programme and if you’re interested in learning more it’s worth catching Annemarie Tiemes’ introduction to the CDS on the Coffee Information Stage on Tuesday (14.30 - 15.15).

SHOP ’TIL YOU DROP

VOTE FOR YOUR FAVOURITE PICS

J SCAE’s Photography Competition is back by popular demand. Members

from across Europe and beyond have submitted their favourite coffee photos in this year’s competition and the entries are displayed on the Photography Competition stand. We’d love you to help us choose a winner so please visit the stand to vote for your favourite photos. The winner will receive a red gene roaster (Model: CBR-101) from our friends in Mare Terra, a long-standing member of SCAE. Second place price is a large canvas bag designed exclusively by Mare Terra and filled with World of Coffee goodies and coffee and the third-placed photographer will win a small Mare Terra wash bag with goodies and coffee.

J Are you in the mood for a spot of

shopping? Then swing by the SCAE Shop to check out SCAE’s range of merchandise and coffee goodies. You can also buy tickets for the Beach Party which is being held by SCAE in conjunction with Coffee Kids at the Grand Hotel Rimini on Tuesday (19.0022.00). Entries in the 2013 SCAE Photography Competition

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HIGHLIGHTS

CHECK OUT THE PRODUCTS OF THE SHOW

J Keep abreast of the latest trends and check out the

hottest new products in coffee at the New Product of the Show Awards Stand where the most innovative new products on show at World of Coffee will be displayed.

PARTY

J A trip to Rimini can’t be all work and no play… Join us at

the SCAE Beach Party on Tuesday (Grand Hotel Rimini, 19.00) and the Barista Party on Thursday (Coconuts Bar & Nightclub). Don’t forget to check out the beautiful resort of Rimini while you’re here. See page 36 for a list of things to see and do. u

WORLD OF COFFEE 2014|17

SOCIAL MEDIA

Let’s Talk About WORLD OF COFFEE 2014

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#WBC2014 (World Barista Championships), #WBRC2014 (World Brewers Cup), #WCRC2014 (World Coffee Roasting Championships) 18|WORLD OF COFFEE 2014

DEBATE

WORLD ROASTERS SUMMIT SCAE will host its second annual World Roasters Summit at World of Coffee Rimini. The World Roasters Summit, which was introduced at last year’s show in Nice, is the only specific union of roasters, and those interested in roasting, in the world. The event was created by SCAE to celebrate the vital role roasters play in the creation of speciality coffee and to provide roasters from across the globe with a platform where they can share ideas, identify trends and debate issues concerning the sector.

SPEAKERS AT THE 2014 WORLD ROASTERS SUMMIT INCLUDE: GODFREY BATTE

Images: 3FE

Executive Director of the Africa Academy, Africa Barista Champion and Coffee Corp Trainer with the Coffee Institute of USA

africacoffeeacademy.com DR MORTEN MÜNCHOW

Coffee Roaster, Researcher, Lecturer at the London Coffee School and Owner of CoffeeMind

coffee-mind.com

JULIAN DIXON

Commodity Broker (Coffee), INTL FC Stone (Europe) Ltd

intlfcstone.com

DR AARON DAVIS Head of Coffee Research at the Royal Botanic Gardens, UK

kew.org

The event will be held on Tuesday, 10 June from 14.00-17.30 in Tiglio Room 1. Tickets cost €67 and include a one-day pass to World of Coffee (Tuesday only). Spaces are limited so please book early to avoid disappointment. WORLD OF COFFEE 2014|19

SEMINARS

SCAE WORKSHOPS

Are you on a never-ending quest to learn more about coffee? Then visit SCAE’s Workshops at World of Coffee 2014 where a team of experts will give talks and provide practical demonstrations on a range of coffee topics.

TUESDAY, 10 JUNE Session: 10.30-11.15 Topic: Chemical Changes During the Roasting Process SCAE CDS Level: Roasting Professional Presenter: Morten Münchow Morten Münchow, the creator of the Coffee Diploma System Roasting module, will provide an overview of the chemistry subjects required in the SCAE Coffee Diploma System (CDS) Professional level and will also explain the concepts needed to be understood before taking the exam.

Session: 12.30-13.15 Topic: Impact of Coffee Processing on Flavour Profile SCAE CDS Level: Green Coffee Intermediate Presenter: John Thompson 20|WORLD OF COFFEE 2014

John Thompson, creator of the Coffee Diploma System Green Coffee module, will present this seminar on flavour profile. He will look at how variations in the processing of coffee at origin impacts on the final cup profile when other factors such as variety and altitude remain the same. The workshop is mostly practical, being based round a cupping session, but will also involve a discussion of why process changes flavour profile.

Session: 14.30-15.15 Topic: The Science of Milk SCAE CDS Level: Barista Skills Intermediate Presenter: Paul Meikle-Janney Paul Meikle-Janney, creator of the Coffee Diploma System Barista modules, will present this seminar on milk science. Paul will demonstrate how to get the most from milk by understanding the basic science behind how it is processed,

SEMINARS why it foams, or, more importantly, why it doesn’t! Attendees will learn the steps for producing perfect micro foam and the basic principles behind latte art.

Session: 16.15-17.00 Topic: The Art of Brewing Great Coffee SCAE CDS Level: Brewing Intermediate Presenter: Paul Stack Paul Stack, SCAE Vice President, Chair of the SCAE Education Committee and Operations Director of Marco Beverage Systems, will present this seminar on brewing. He will outline the secret of making a properly extracted coffee and discuss the essential elements of coffee brewing. Attendees will be able to taste how they can influence the final cup, learn what correct coffee extraction means and understand the core of great brewing: balancing strength and extraction in the cup.

WEDNESDAY, 11 JUNE Session: 10.30-11.15 Topic: Creating a Successful Blend SCAE CDS Level: Roasting Professional Presenter: Jon Willassen Attendees will improve their knowledge of roasting by learning about the specific difficulties of blending with regards to costs and waste factor in this seminar presented by Jon Willassen of JW Coffeesolutions. Jon will highlight the creativity required when creating your own blend.

Session: 12.30-13.15 Topic: Developing Sensory Skills SCAE CDS Level: Sensory Skills Intermediate Presenter: Léa Desportes The goal of this seminar is to discover “Le Nez du Café”, a unique product to train the nose and to learn how to recognise the aromas of the different coffees of the world. Following the presentation by Léa Desportes of Editions Jean Lenoir, attendees will be offered an opportunity to develop their skills in a practical session.

Session: 14.30-15.15 Topic: Brewing Extraction and Refractometers SCAE CDS Level: Brewing Intermediate Presenter: David Locker David Locker, creator of the Coffee Diploma Brewing module, will illustrate how to scientifically measure coffee strength and chart a coffee’s extraction. Attendees will learn how to analyse both brewed coffee and espresso, chart their extraction and troubleshoot the brew to deliver a correctly extracted, well-balanced cup. Using a digital refractometer to measure each cup, participants will learn

how to use the equipment correctly to scientifically compute a coffee’s extraction and reference against its taste.

Session: 16.15-17.00 Topic: Water Quality for Brewing SCAE CDS Level: Brewing Professional Presenter: Ronny Billemon Ronny Billemon from Pentair will explain how water quality is important for brewing coffee and detail which impurities in water will affect coffee’s flavour.

THURSDAY, 12 JUNE Session: 10.30-11.15 Topic: The Sensory & Cup Tasting Experience SCAE CDS Level: Sensory Skills Intermediate Presenter: Edouard Thomas Edouard Thomas, creator of the Coffee Diploma System Sensory and Cup Tasting module, will explore our perception of taste, smell, flavour, examine our thresholds and explain how to be aware of changes to our sensory systems.

Session: 12.30-13.15

Topic: Understanding the Coffee Markets SCAE CDS Level: Green Coffee Professional Presenter: Ludovic Maillard This seminar will teach the principles in planning and management of green coffee stocks. Ludovic Maillard of Maison P. Jobin will identify the basic market principles that are involved in pricing changes, and show how to create green coffee contracts. Attendees will also learn how to apply knowledge of seasonality in coffee cropping, shipping and storage, quality differences and different certification schemes into green coffee stock management. u WORLD OF COFFEE 2014|21

SEMINARS

COFFEE INFORMATION EXCHANGE

SCAE will present a series of talks on a variety of coffee subjects on the Coffee Information Exchange education stage at World of Coffee.

TUESDAY, 10 JUNE Session: 10.30-11.15 Topic: Potato Defect in East Africa Coffees Presenter: Susie Spindler

Rwanda and Burundi’s top quality coffee producers and loyal supporters continue to deal with a defect that causes a random potato flavour in otherwise spectacular coffee. The defect has created huge financial problems for buyers, for farmers and for the African Great Lake countries that are focused on producing speciality coffee. Susie Spindler, of the Alliance for Coffee Excellence, will discuss what is known about the defect, what steps are being taken to reduce it and how speciality roasters can become more involved to help.

Session: 14.30-15.15 Topic: Introduction to the Coffee Diploma System Presenter: Annemarie Tiemes

Annemarie Tiemes, SCAE’s Education Field Manager, will give an overview of the new SCAE Coffee Diploma System, detailing the new Foundation, Intermediate and Professional levels for the Barista, Brewing, Sensory, Green Coffee and Roasting modules.

Session: 16.15-17.00 Topic: How to Set Up a Roastery Business Presenter: Morten Münchow

Session: 12.30-13.15

Setting up a roastery is a complex business. Morten Münchow will highlight the basic technical requirements as well as the intuitive and fun ideation processes that can help develop a strategy and a focus for a future business.

Topic: Demystifying Green Coffee Certification Labels Presenter: Alberto Polojac

WEDNESDAY, 11 JUNE

Certification and verification schemes can be powerful tools for value addition, access to a fast-growing market segment and the dissemination of good agricultural, environmental and social practices. In this seminar, authorised SCAE trainer, Alberto Polojac, will explain various aspects of the existing certification programmes focusing on sustainability and highlighting their differences and similarities.

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Session: 10.30-11.15 Topic: Sustainability in the Coffee Industry Presenter: Marieke Rodenhuis

Marieke Rodenhuis from the Progreso Foundation will talk about its unique approach to capacity building of farmer organisations and the challenges that farmer organisations face in order to be part of the speciality coffee value chain in a sustainable way.

SEMINARS Session: 12.30-13.15 Topic: Classifying Green Coffee Presenter: Alberto Polojac

Alberto Polojac of Imperator will provide an overview of the different types of defect likely to occur in green coffee and their causes. He will demonstrate how to physically examine green coffee samples, identify physical defects, and use key equipment needed for effective quality assessment of green coffee.

Session: 14.30-15.15 Topic: Healthy Women, Healthy Harvest Presenter: August Burns

Grounds for Health was founded in 1996 by a coffee buyer travelling in Mexico when he learned about the major human and financial toll of cervical cancer. This seminar is presented by August Burns from Grounds for Health, who will discuss the organisation’s programmes in South America and Africa.

Session: 16.15-17.00 Topic: How to Balance your Espresso Presenter: Andrej Godina

Authorised SCAE Trainer and master barista, Andrej Godina, will demonstrate how to create a great espresso. Andrej will provide a basic understanding of coffee, detail the importance of freshness and preparing your workspace and examine grinders (both traditional dosing grinders and on-demand grinders). He will also illustrate the correct dosing and tamping techniques and demonstrate how to fine tune the extraction of espresso to create a balanced flavour.

THURSDAY, 12 JUNE Session: 10.30-11.15 Topic: How to Set Up Your Training School Presenter: Patrick O’Malley

Patrick O’Malley, an authorised SCAE trainer from the USA, will discuss various types of training facilities, the layout, workflow and design options. This will include information about the correct equipment, books and tools required to teach the SCAE Coffee Diploma System modules. He will also outline the mechanical needs of power, water, water filtration, drains, lighting and ventilation required when setting up a centre.

Session: 12.30-13.15 Topic: Coffee Kids Presenter: Rebecca Singer

Coffee Kids works with organisations in coffee-farming

communities throughout Latin America to create projects in the areas of education, healthcare, economic diversification, food security and capacity building. These efforts allow coffee farmers to reduce their dependence on the volatile coffee market and confront their communities’ most pressing needs. Rebecca Singer will introduce Coffee Kids’ programmes and reveal how SCAE is supporting the organisation.

Session: 14.30-15.15 Topic: The Education Focus of Field Trips Presenter: Colin Smith

Colin Smith has huge experience leading field trips for SCAE. He will explain the value of SCAE educational trips for both participants and hosts, and detail how participants can taste many coffees, meet farmers, learn about the problems involved in growing and processing coffees, make new friends and network with peers. u WORLD OF COFFEE 2014|23

PROGRAMME

Comunicare informare formare e condividere. Questa è la nostra forza. Il nostro divertimento. www.pasticceriaextra.it

EUROPE’S BIGGEST COFFEE BREAK HEADS NORTH. 16 - 18 JUNE 2015 THE SWEDISH EXHIBITION & CONGRESS CENTRE, GOTHENBURG WWW.WORLDOFCOFFEE-NORDIC.COM 24|WORLD OF COFFEE 2014

PROGRAMME

Your Guide to:

The World Coffee Roasting Championship is held at the World of Coffee event in Rimini 10-12 of June 2014. Competitors in the three-stage event will be evaluated on their performance evaluating the quality of green coffee (coffee grading), developing a roasting profile that best accentuates the desirable characteristics of that coffee and on the ultimate cup quality of the coffee roasted.

DAY ONE COFFEE GRADING

DAY TWO ROASTING DAY

COMPETITORS COMPETITORS ARE ARE PROVIDED PROVIDED ONE ONE GREEN GREEN COFFEE COFFEE

ROASTPROFILES ARE COMPARED AGAINST WHAT THE COMPETITOR PLANNED

DAY THREE CUPPING DAY

SCHEDULE

JUDGES AND COMPETITORS BLIND CUP TOGETHER

________________ Round One, Day 1 Tues 10th 9.00-18.00 ________________

COMP SECTION TO COME FROM WCE

COMPETITORS SAMPLE ROAST AND CUP THE COFFEE

Round One, Day 2 Wed 11th 8.30-17.00 ________________

AUDIENCE WILL BE ABLE TO VIEW ROASTING INFORMATION IN REAL-TIME

SCORING IS BASED ON CUP QUALITY AND SKILLS EVALUATION

Day 3 Thurs 12th 10.00-13.00 ________________ Awards Ceremony Thurs 12th 14.00-15.00 ________________

ANALYZE FOR SCREEN SIZE, DEFECT, DENSITY AND MOISTURE

SPONSORS

QUALIFIED SPONSORS

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WORLD OF COFFEE 2014|27

4 extremely dedicated companies. They are NuovaSimonelli, Mahlkoenig, Urnex Brands and Everpure/Pentair. Not only have these four companies met and exceeded the expectations for competition standards, but they have become the foundational tools by which the competition is made possible each year. In a reflection on Nuova Simonelli’s profound impact on the specialty coffee industry and the worldwide barista community, James Hoffmann, 2007 World Barista Champion, comments, “Nuova Simonelli have set the bar impossibly high for how to approach, interact with and support the international coffee community through sponsoring barista competitions. They've shared their vast experience and knowledge, while remaining open and interested in engaging with baristas to progress and develop the world of espresso. They're an incredible collection of people who I'm proud to call friends.” The team at World Coffee Events could not agree more. Thank you to all of our 2012-2014 WBC Qualified Sponsors!

The WBC Brew Bar, located in the World Barista Championship area, showcases four manual brewing methods including Hario V60, Chemex, Espro Press and Aeropress. It also features hot water equipment by Marco and 16 speciality coffees from around the world. Coffee Roasters: Latorre & Dutch, Café Taf, Tim Wendleboe, Solberg & Hansen, Caravan, Café Mokxa, Kaffa, Maruyama Coffee, The Barn, Cup of Excellence, Counter Culture Coffee, Momos Coffee, Simon Hsieh, Artigianale, Café de Colombia, Buna MX. Thanks to our Bar Equipment & Product Partners:

WCE 2014 Sustainability Partner, KeepCup, will be providing reusable cups for use at the WBC Brew Bar. Track the number of cups saved @KeepCup #salutethereuser

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28|WORLD OF COFFEE 2014

GRAZIE!

THANK YOU!

Over the last six years, the World Barista PROGRAMME Championship has benefited from the partnership of

Negli ultimi sei anni, il World Barista Championship è stato sostenuto dalla collaborazione di quattro aziende estremamente dedite: NuovaSimonelli, Mahlkoenig, Urnex Brands e Everpure/Pentair. Queste quattro aziende non solo hanno raggiunto e superato le aspettative per gli standard della competizione, ma sono anche diventate gli strumenti fondamentali che la rendono possibile ogni anno. In una riflessione sul profondo impatto di NuovaSimonelli sullo specialty coffee e sulla comunità barista internazionale, James Hoffmann, World Barista Champion 2007, commenta, “NuovaSimonelli ha imposto degli standard estremamente alti per trattare, interagire e supportare la comunità internazionale del caffè attraverso la sponsorizzazione delle competizioni barista. Hanno condiviso la loro vasta esperienza e conoscenza, rimanendo sempre aperti e interessati alla possibilità di coinvolgere i baristi per migliorare e sviluppare il mondo dell’espresso. Sono un gruppo incredibile di persone, che sono fiero di chiamare amici”. Il team di World Coffee Events non potrebbe essere più d’accordo.

The WBC Espresso Bar, also located in the World Barista Championship area, is featuring the brand new Nuova Simonelli espresso machine, the Black Eagle, on the four stations. Coffees provided by

in partnership with:

Dach Café de Especialidad, Spinos Mircroroastery, DOI Coffee, Kafischmitte, Atelie do Café Daterra, Ogawa Coffee, Estate Coffee, Kaffitar, Torrefazzione Lelli, Haugaard, George Howell Coffee Company, The Coffee Collective BREW BAR HOURS

ESPRESSO BAR HOURS

Monday June 9th 9.00-17.00

Tuesday June 10th 9.00-17.00 11.00-12.00 Aeropress demo 14.00-15.00 Pour-Over demo

Tuesday June 10th 9.00-17.00 12.00-13.00 Urnex demo 13.30-14.00 DaVinci demo

Wednesday June 11th 9.00-18.00 11.00-12.00 Chemex demo 14.00-15.00 Espro Press demo

Wednesday June 11th 9.00-18.00 10.00-11.00 Urnex demo

Thursday June 12th 10.00-16.00

http://livestream.com/worldcoffee

Thursday June 12th 10.00-16.00 12.00-14.00 James Hoffmann & the Black Eagle

A WORLD OF CHAMPIONS

PROGRAMME

2013 MELBOURNE, AUSTRALIA World Barista Champion Pete Licata, USA World Brewers Cup Champion Erin McCarthy, USA

2012 VIENNA, AUSTRIA World Barista Champion Raul Rodas, Guatemala World Brewers Cup Champion Matt Perger, Australia World Cup Tasters Champion Cory Andreen, Germany Cezve/Ibrik Champion Zoltan Kis, Hungary

2011 JUNE BOGOTA, COLOMBIA World Barista Champion Alejandro Mendez, El Salvador

2010 JUNE LONDON, UNITED KINGDOM World Barista Champion Michael Phillips, USA World Latte Art Champion Haruna Murayama, Japan World Coffee in Good Spirits Champion Jeroen de Corte, Belgium World Cup Tasters Champion Hector Gonzalez, Guatemala Ibrik/Cezve Champion Aysin Aydogdu, United Kingdom

2008 JUNE COPENHAGEN, DENMARK World Barista Champion Stephen Morrissey, Ireland World Latte Art Champion Con Haralambopoulos, Australia World Coffee in Good Spirits Champion Tasos Delichristos, Greece World Cup Tasters Champion Casper Engel Rasmussen, Denmark Ibrik/Cezve Champion Gleb Nevejki & Nadezhda Motylkova, Russia

2007 MAY ANTWERP, BELGIUM World Latte Art Champion Jack Hanna, Australia World Coffee in Good Spirits Champion Helger Aava, Estonia World Cup Tasters Champion Annette Moldvaer, United Kingdom

2013 NICE, FRANCE World Latte Art Champion Hisako Yoshikawa, Japan World Coffee in Good Spirits Champion Victor DelPierre, France World Cup Tasters Champion Lajos Horvath, Hungary World Coffee Roasting Champion Naoki Goto, Japan

2012 SOUTH KOREA World Latte Art Champion Victoria Kashirtseva, Russia World Coffee in Good Spirits Champion Akos Orosz, Hungary

2011 JUNE MAASTRICHT, NETHERLANDS World Latte Art Champion Chris Loukakis, Greece World Coffee in Good Spirits Champion Philip Leytes, Russia World Cup Tasters Champion Kyriakos Ouzounidi, Greece Ibrik/Cezve Champion Bae Jin-Seol, Korea World Brewers Cup Champion Keith Oâ&#x20AC;&#x2122; Sullivan, Ireland

2009 APRIL ATLANTA, GEORGIA, USA World Barista Champion Gwilym Davies, United Kingdom

2009 JUNE COLOGNE, GERMANY World Latte Art Champion Peter Hernou, Belgium World Coffee in Good Spirits Champion Marta Piigli, Estonia World Cup Tasters Champion Valentina Kazachkova, Russia Ibrik/Cezve Champion Christine Koumpouni, Greece

2007 JUNE TOKYO, JAPAN World Barista Champion James Hoffmann, United Kingdom

2006 JUNE BERNE, SWITZERLAND World Barista Champion Klaus Thomsen, Denmark World Latte Art Champion Scott Callaghan, Australia World Coffee in Good Spirits Champion Anna Serova, Russia World Cup Tasters Champion Gloria Pedroza, Switzerland

2005 APRIL SEATTLE, WASHINGTON, USA World Barista Champion Troels Overdal Poulsen, Denmark

2004 JUNE TRIESTE, ITALY World Barista Champion Tim Wendelboe, Norway

2003 APRIL BOSTON, USA World Barista Championship Paul Bassett, Australia

2001 APRIL MIAMI, FLORIDA, USA World Barista Championship Martin Hildebrandt, Denmark

2005 MARCH ATHENS, GREECE World Latte Art Champion Johann Carlstrom, Sweden World Coffee iaood Spirits Champion Demitri Kostifacos, Greece World Cup Tasters Champion Tim Wendelboe, Norway

2004 FEBRUARY RIMINI, ITALY World Cup Tasters Champion Fabiana Pozar, Italy

2002 JUNE OSLO, NORWAY World Barista Champion Fritz Storm, Denmark

2000 JUNE MONTE CARLO, MONACO World Barista Champion Robert Thoresen, Norway

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WORLD OF COFFEE 2014|29

BECOME A MEMBER

JOIN THE SCAE

COMMUNITY T

he Speciality Coffee Association of Europe, organiser of the annual World of Coffee event, has been working tirelessly over the last 15 years to create a global coffee community. Becoming a member of SCAE will give you access to the associationâ&#x20AC;&#x2122;s education programme, events and competitions. Membership will also add value to your business and give you a competitive edge through knowledge, education, research and networking. 30|WORLD OF COFFEE 2014

MEMBERSHIP OPTIONS Professional Individuals Definition: Individuals who service and maintain any coffee-related equipment, supply coffee to end users, provide coffee related training and other activities. This includes Authorised SCAE Trainers. Benefits: Handmade wooden membership plaque, window sticker, use of SCAE logo, free electronic Barista or Roast

PROGRAMME

magazine for six months, free Fresh Cup magazine for 12 months, SCAE Café Europa magazine (quarterly), SCAE monthly newsletter, SCAE badge/label, access to database, promotion of training courses on website, 10% discount off merchandise, discount to SCAE events, discount on Coffee Diploma System Certification, access to subsidised field trips and access to competitions and judging. Cost: €150/£130 per annum Companies Definition: This includes all companies such as growers, importers, roasters, coffee bars, charities, training schools, distributors, technical, machine manufactureres, publishers, consultancies etc. Company membership options are: Small Business Less than €1m (plus one secondary member) Cost: €175/£150 per annum Medium Business €1-3m (plus two secondary members and two wooden plaques) Cost: €350/£300 per annum Large Business €3-10m (plus four secondary members and three wooden plaques) Cost: €750/£650 per annum Corporate More than €10m (plus 10 secondary members and four wooden plaques). Cost: €1000/£850 per annum Additional benefits: A number of secondary memberships, listing in SCAE company directory on the website and at SCAE World of Coffee Exhibition. Baristas Definition: Individuals whose income is derived from making coffee. Benefits: Access to worldwide SCAE Barista directory, free electronic Barista magazine for six months, free Fresh Cup magazine for 12 months, SCAE Café Europa magazine (quarterly), SCAE monthly newsletters, SCAE badge/label, 10% discount off merchandise, discount to SCAE events, discount on Coffee Diploma System Certification, compete or judge in local and world championships and access to subsidised field trips and SCAE Barista events. Cost: €75/£65 per annum

WIN A TRIP TO COLOMBIA

New members who join SCAE at World of Coffee 2014 will be entered into a draw to win a field trip to Colombia later this year. Visit the SCAE stand (A7/C7 082) for more details.

Consumers Definition: Private individuals who are not commercially involved in the speciality coffee industry. Benefits: One month free subscription of speciality coffee from different UK Roasters followed by a discounted subscription, SCAE Café Europa magazine and newsletters, invitations to field trips and SCAE events. SCAE membership badge and certificate. Cost: €30/£25 per annum Annual membership rates are subject to 20% VAT, where applicable. A 10% discount is available for two-year memberships. Members signing up for three years can avail of a 20% discount.

HOW TO JOIN Membership forms are available at the SCAE stand (A7/ C7 082). New members who join SCAE at World of Coffee will automatically be entered into a draw to win a field trip to Colombia later this year. If you wish to join SCAE after the show, you can apply for membership on scae.com or fill out the form available on the SCAE stand and post it to: Speciality Coffee Association of Europe Oak Lodge Farm Leighams Road Bicknacre Chelmsford Essex CM3 4HF UK SCAE will send you an invoice with payment instructions for an inter-bank transfer or to pay by card. For further information visit scae.com, call +44 1245 426060 or email membership@scae.com. u WORLD OF COFFEE 2014|31

EDUCATION

BRINGING YOU THE WORLD’S BEST COFFEE EDUCATION

SCAE is launching its ground-breaking Coffee Diploma System at World of Coffee this year. Developed by a high-level group of industry experts, the SCAE Coffee Diploma is the most comprehensive coffee education system in the world.

CAE’s Coffee Diploma System (CDS) is an expansive certification system providing practical learning and knowledge on every element of the coffee chain, from bean to cup. The system spans three levels, Foundation, Intermediate and Professional, and six modules – Introduction to Coffee; Green Coffee; Sensory Skills; Roasting; Brewing and Barista Skills. Students will earn points for each module completed and candidates who achieve 100 points or more will automatically be awarded the Coffee Diploma.

32|WORLD OF COFFEE 2014

THE LEVELS

Foundation Suitable for beginners, Foundation level courses provide newcomers with basic skills in a particular coffee discipline. These courses require no previous experience. Points awarded: 10 for the Introduction to Coffee module, five points each for all other modules. Length: Courses at this level take a half-day to a day. Intermediate The Intermediate modules are suitable for those already working in the industry who wish to consolidate their key skills. Points awarded: 10 per module. Length: One to two days, minimum.

EDUCATION Professional Suitable for those who have worked in coffee for some time, the Professional modules help students raise their knowledge and skills to a high level. Points awarded: 25 per module. Length: Two to three days, minimum.

LEARN MORE

Visit the SCAE Education team on Stand A7/C7 082 to learn how you can improve your career potential by studying for the Coffee Diploma System.

THE MODULES Introduction to Coffee

A great starting point for anyone wishing to obtain a basic knowledge of the coffee industry, this module brings students along the journey of coffee, from its origins on the farm through to its service to the consumer. The Introduction to Coffee is available at Foundation level only, offering students the opportunity to earn 10 credits towards their SCAE Coffee Diploma.

Green Coffee

Available at Foundation, Intermediate and Professional levels, the Green Coffee module teaches basic botany and covers farming and processing methods, plus the supply chain. The module is helpful for green bean buyers and those planning to run their own roastery.

Sensory Skills

Sensory evaluation enables you to evoke, measure, analyse and interpret responses to products such as coffee through the senses. The Sensory Skills course, available at all three levels, helps students embark on the road to becoming a professional taster.

Roasting

This module provides students with all the tools needed to roast with skill and consistency. Spanning the Foundation, Intermediate and Professional levels, the course offers a hands-on approach to learning, with practical and written assessments. Green coffee knowledge is essential before taking the course as the quality of green coffee directly influences roasting. Brewing

Cafés are now offering a range of different brew methods, from the straightforward pour over machine to a v60 hand brewed coffee. This course details hand brewing methods and the science of coffee methods. It is available in three levels.

Barista Skills The Foundation level course in Barista Skills builds on

the Introduction to Coffee module and is suitable for anyone starting work in a café, bar or restaurant, while the Intermediate course helps baristas to raise their skills. The new Professional course is an important addition to the Coffee Diploma System. Highly demanding, this certification is only achieved by the most skilled baristas. It has been developed for head baristas and managers and features financial management and coffee profiling among other topics.

THE EXAMS

Assessments are given at the end of each module. When students have passed all the relevant exams and achieved 100 credits they will receive the SCAE Coffee Diploma.

THE TRAINERS

The courses are conducted by Authorised SCAE Trainers (ASTs) who have been licensed to deliver the courses and certifications in the Coffee Diploma System modules. The written and practical examinations are audited by SCAE. Details of the ASTs and the courses that they offer can be found on scae.com.

THE COSTS

SCAE charges a fee for administering the exams and awarding the certificates. The charges are as follows: LEVEL

MEMBERS

NON-MEMBERS

Introduction to Coffee

€50

Foundation

€50

Intermediate

€80

€150

Professional

€150

€225

The cost of the individual modules is at the discretion of the trainers and prices will usually reflect the length, skills levels and cost involved in running the courses. u WORLD OF COFFEE 2014|33

FUTURE EVENTS

GET READY FOR

GOTHENBURG!

Gothenburg will become the first Swedish city to welcome Europe’s greatest coffee event when World of Coffee 2015 takes place at the Swedish Exhibition & Congress Centre from 16-18 June next year. More than 5,000 coffee professionals, from 40 countries around the globe, are expected to arrive in Gothenburg for the 2015 show, which will feature over 200 exhibitors, World Coffee Competitions, workshops, seminars, industry awards and social events. World of Coffee 2015 will also see the introduction of Re:Co, a new high-level symposium where leading stakeholders in the coffee community will gather to discuss the major challenges and developments in the sector and chart the future course for the industry. “When summer hits us, the coffee people of the Nordics and the crew in Gothenburg will host the World of Coffee 2015,” says Johan Damgaard of Nordic Friends, Chair of the Marketing Committee & Working Group WOC 2015. “We will prepare this show carefully and in detail. We will do it for all of our coffee friends and people all over the world. We are proud and happy to welcome them all to the city of Gothenburg and The Nordic World of Coffee. It will be the summit of the coffee year in 2015. We can promise you will be special and exceptional and we look forward to seeing you there.”u For more details stay tuned to worldofcoffee-nordic.com. 34|WORLD OF COFFEE 2014

WORLD OF COFFEE Europe’s Greatest Coffee Event 2014 9-12 June Rimini Fiera Rimini, Italy 2015 16-18 June Swedish Exhibition & Congress Centre Gothenburg, Sweden

2016 22-25 June RDS Dublin, Ireland

NORDIC

Europe’s biggest coffee break heads north in June 2015. You can be sure that we are gearing up for a grand party in a vibrant city of coffee lovers. Long hours of daylight and moderate temperatures make Scandinavia one of the most beautiful places to be in during summer. Gothenburg on the west coast of Sweden has practically everything you’d expect to find in a large lively city – yet within walking distance. We offer an open and relaxed atmosphere, great places to eat, trendy shops and a worldwide unique archipelago. Join us for a Midsummer Night's dream and some never-ending festivities. Get inspired at www.goteborg.com

OUT AND ABOUT

When in Rimini

You’ve come for the coffee but while you’re here why not take time out to discover Italy’s favourite playground? Whether you’re a history buff or a party animal, there’s plenty for everyone to enjoy in beautiful Rimini.

COFFEE LOVERS

the Ponti di Tiberio bridge, and remains of a Roman amphitheatre. The main square, Piazza Cavour, dates back to the Medieval period, and the Malatesta Temple features some Renaissance treasures. The City Museum, based in a former convent, boasts more than 1500 works of art.

HISTORY BUFFS

You can find a map and audio guide to Rimini on riminitourismo.it.

We know the first question on your lips is “Where’s the best spot for a great cup of coffee?” At SCAE HQ we’re big fans of Caffè Pascucci (V.le Vespucci, 3/a, 47921 Rimini, T: 0541 709165, W: pascucci.it). It’s well worth a visit before you leave town.

Rimini has seen its fair share of action over the centuries, from its time as the Latin colony, Ariminium, through the periods of Byzantine, Lombard and Papal rule, and on to World War II, when approximately 1.5 million rounds of ammunition were fired by Allies on the Germanoccupied city during the ‘Battle of Rimini’. Today, a trip to Rimini is altogether more gentile (although a visit to the resort’s famous nightclubs can be a boisterous occasion) and there are plenty of sites for history buffs to enjoy. Roman Rimini dates from 268BC and remaining landmarks include the main town gate, Arco d’Augusto,

36|WORLD OF COFFEE 2014

BEACH BABES

Rimini is one of Europe’s biggest and most popular beach resorts with 15km of sand, garlanded by a string of hotels, restaurants and nightclubs along the famous promenade. The Italians descend on this pretty Adriatic resort in their droves during the summer months creating a buzzing atmosphere on the umbrella-packed beaches. Marina Centro and Lungomare Augustore are the most lively, while the beaches farther along the coast are more familyorientated.

OUT AND ABOUT

THRILL SEEKERS

If relaxing on the beach is too sedate for you then check out the theme parks in the area. Popular spots include Aquafàn, a huge waterpark in Riccione, and Fiabilandia, a fun park for kids. If you’re a serious theme park addict, it’s worth dropping by the tourist office to pick up a Fantasticket for discount admission to multiple parks.

FASHIONISTAS

The Italians love their fashion and a trip to Corso d’Augusto will tempt you with offerings from the top design houses of Gucci, Armani, Prada, Dolce & Gabbana and friends, plus plenty of more affordable options. Rimini’s Romana district includes a huge shopping mall and the promenade offers a range of souvenirs and beachwear. The majority of shops open from 09.00, close from 13.00-15.30, and open until 19.00 or 20.00 in the evenings, although larger shops tend to remain open throughout the day. In the summer, many stores remain open until later at night, particularly along the promenade.

PARTY ANIMALS

A trip to Rimini is not complete without a party on the beach and SCAE, together with our friends in Coffee Kids, are hosting a beach party at the Grand Hotel on Tuesday. Kick off is at 19.00 and tickets can be purchased at the SCAE Shop (we’ll even throw in a free bat and ball, while stocks last). A few steps from Rimini port, and surrounded by tropical palm trees, is Coconuts Bar & Nightclub, venue for the Barista Party on Thursday. We’ll see you there! u

INFORMATION

Tourist Information Office Piazzale Cesare Battisti 1, Rimini Weekdays: 08.00-19.30; Weekends: 09.00-12.30 +39 054 153 399/+39 054 151 331/+39 054 124 760

GUIDE

Download a map and audio guide to Rimini on riminitourismo.it

GETTING AROUND

Buses to and from Rimini Fiera

From Rimini Central Railway Station, No. 9 bus; from Rimini Sud (Miramare), No. 10 bus; From Rimini Nord (Torre Pedrera), No. 5 bus

Taxi

T: +39 0541 50020

Car Hire

Special car hire rates are available from AVIS Autonoleggio. T: +39 0541 51256 or 199 100 133 W: avisautonoleggio.it

IN CASE OF EMERGENCY

Emergency: 113 Police: 112 Fire Brigade: 115 Ambulance: 118

RESTAURANTS TO TRY RISTORANTE TEATINI

A popular spot overlooking the square in Rimini’s historic centre, Teatini specialises in dishes from Siciliy and Romagna. Piazzetta Teatini 3, 47921, Rimini T: +39054128008 W: ristoranteteatini.it

OSTERIA DE BÖRG

A rustic eatery in the old fishing quarter, Osteria De Börg serves simple food made with the best fresh local ingredients. Via Forzieri 12, 47921, Rimini T: +39054156074 W: osteriadeborg.it

DALLO ZIO

An elegant restaurant located close to the Arch of Augustus, Dallo Zio is famous for its seafood. Via Santa Chiara 16, 47921, Rimini T: +390541786747 W: ristorantedallozio.it

PICNIC

Serving the denizens of Rimini for close to 50 years, Picnic serves traditional Italian dishes crafted with ingredients sourced from the market daily. Via Tempio Malatestiano 30, 47921, Rimini T: +39054121916 W: picnicristorante.it

OSTERIA BRODO DI GIUGGIOLE

This cosy restaurant off Piazza Tre Martiri offers some of the best seafood in town. The menu changes regularly, reflecting the seasons. Via Soardi 11, 47921, Rimini T: +39054126778 W: brododigiuggiole.info WORLD OF COFFEE 2014|37

EXHIBITORS

WORLD OF COFFEE 2014

Bringing You the World’s Leading Coffee Suppliers and Stakeholders

38|WORLD OF COFFEE 2014

EXHIBITORS 9BAR

Stand: C7 016 See stand for more details

AFCA/INTERCAFE

Stand: A7 038 Category: Association The African Fine Coffees Association (AFCA) is a regional non profit, non political, member-driven association representing coffee sectors in 11 member countries InterCafé Burundi is the coffee interprofessional coffee trade association of Burundi responsible for directing the production, promotion, branding and marketing the coffee of Burundi. A: Plot 4, Bazarabusa Drive, Off Luthuli Avenue Bugolobi, KampalaUganda, 256, Uganda T: 256414269140 African-Fine-Coffees-AssociationAFCA @AFCA_2013 Contact: Kamau Samuel E: secretariat@africanfinecoffees.org

AGROPECUARIA ATITLAN

Stand: C7 129 - 130 Category: Coffee Agropecuaria Atitlan offers quality coffee from the slopes of the Atitlan volcanic region in Guatemala. The coffee is hard and strictly hard bean and produced following good agriculture practices. We are constituted as a Private Natural Reserves and certified under Rainforest Alliance standards. We are committed to corporate social responsibility with surrounding communities, mainly in areas of education and health.

A: Guatemala, Guatemala City, Diagonal 6 10-01 Zona 10 Oficina 1002B Centro Gerencial Las Margaritas, 1010, Guatemala T: +502+2331699 W: www.agratisa.com Contact: Alexander Herrera E: aherrera@agratisa.com

A: Final 67 Avenida Sur, Pasaje Carbonell No 29, Colonia Roma, San Salvador, El Salvador T: +503 2223-4070 Contact: Fernando Aguilar E: fernando@ama-cafe.net

AL-EZZI INDUSTRIES, YEMEN Stand: A7 069 See stand for more details

ALLIANCE FOR COFFEE EXCELLENCE

Stand: Village Category: Not-For-Profit Organisation Cup of Excellence is the most prestigious award given to specialty coffee. The scrutiny COE coffees undergo is unmatched. Scores are based upon exemplary characteristics. Prices COE coffees receive at auction have broken records and proven that there is a huge demand for these rare farmer identified coffees. This year, COE will celebrate 100 competitions! A: 725 W. Alder Street, Suite 16, Missoula 59802, United States T: +1 406 542 3509 W: allianceforcoffeeexcellence.org cupofexcellence @cupofexcellence Contact: Susie Spindler E: susies@cupofexcellence.org

AMA CAFÉ

Stand: C7 127 - 128 Category: Association AMA Café is a specialty coffee harvested from the fertile northeastern slope of the San Salvador volcano at the Santa Maria and Las Mercedes coffee estates.

ANCAP SPA

Stand: C7 081 Category: Coffee Accessories After 50 years’ experience, Ancap has affirmed its position in the market as the Italian’s most prestigious espresso and cappuccino cups manufacturer. It supplies some of the best roasters worldwide, with cups 100% made in Italy, using quality porcelain to maintain temperature. Ancap’s range has specialised shapes and unique designs, available in a variety of sizes and styles, including classical, personalised and modern art trends that are vibrant and colourful. A: Via Libia 1, Sona, VR, 37060, Italy T: 390458293088 F: 39045515515495 W: www.ancap.it Ancap/135364946517414 @Ancap1 Contact: Emilio Bellon E: emilio.bellon@ancap.it

ANFIM

Stand: A7 081 Category: Coffee Grinders ANFIM’s coffee grinders, in the heart of good coffee. With more than 50 years of experience, our company manufactures only and exclusively coffee grinders and coffee dosers, projected and built for professional WORLD OF COFFEE 2014|39

EXHIBITORS usage. Our machines are high quality, steady and simple in their maintenance and support. A: Anfim S.r.l, Via B. Verro 33/5, Milano, 20141, Italy T:+39028465054 F: +39028464401 Contact: Luca Caneve E: info@anfim.it

ARIES ASD CCIAA DI TRIESTE Stand: A7 002 See stand for more details

increase yields and improve the quality of their coffee. The resulting cup has a strong body with fruit and floral flavors, deeply influenced by the environment. A: Km 6.5 carretera sur, Rest. Rancho Grande 250m Oeste, Managua, 12108, Nicaragua T: 50522653047 F: +50522653047 W: www.apac.org.ni apacnicaragua Contact: Frederick Jimenez E: frederick@apac.org.ni

ASSO COFFEE ARTMENU FACTORY SRL

Stand:: C7 049 Category: Tableware Established in 1984, we are the main Italian producers of customised handmade menu covers, wine list covers and bill presenters for restaurants, pizza places, lounge bars and ice cream shops. A: Via Fosdondo, 133, Fosdondo (Correggio) Reggio Emilia, 42015, Italy T: 390522690289 W: www.artmenu.it facebook.com/artmenufactory Contact: Daniel Fornaciari E: artmenu@artmenu.it

Stand: A7 179 Category: Coffee Accessories Asso Coffee researches, designs and produces accessories and professional coffee equipment spare parts for baristas, roasteries and technical support centres. At Asso Coffee we also produce aesthetic and/or functional customisation kits that can also be designed on the client’s request, all made with top quality materials. All our products are manufactured in Italy. A: Via Liguria 8, Cologno Al Serio Bg, Via Liguria, 3 - Cologno Al Serio, 24055, Italy T: +390350277182 W: www.assocoffee.com Contact: Carlo Lamera E: info@assocoffee.com

the company continues to express the “artisan” passion for Italian espresso coffee. A: Via, Saliceto 22/H, (BO), 40013, Italy T: 390516328511 W: www.attibassi.it Contact: Christian Scaramucci E: info@attibassi.it

FAEKA CHEMIE WWW.AWIMAC.CH

Stand: C7 095 Category: Cleaning Products & Accessories A: E1 Office 65 – 70, Postfach 121, Embrach – Embraport, 8423, Switzerland T: 41848040040 W: www.awimac.ch Contact: Martin Zollinger E: info@awimac.ch

BAR GIORNALE Stand: C7 009 See stand for more details

BEANSUP

Stand: Village See stand for more details

BEHMOR LTD

ASOCIACION PUEBLOS EN ACCION COMUNITARIA (PAC)

Stand: C7 151 Category: Association PAC serves 787 coffee producers, Fairtrade and UTZ Certified. These producers have been immersed in a process of conversion of their farms to 40|WORLD OF COFFEE 2014

ATTIBASSI

Stand: C7 - 069 Category: Coffee Roasters Attibassi is a traditional brand from Bologna, Italy, much appreciated for the genuine quality of its products since 1918. Attibassi products grew and attracted the attention of refined palates. Today, as then, with the added refinement of modern techniques,

Stand: C7 126 Category: Coffee Brewing Equipment Behmor designs and manufactures leading edge consumer products, using state of the art technology in our line of coffee brewers and coffee roasters. A: 12th Floor, Ruttonjee House, 11 Duddell Street, Central Hong Kong T: 8613728863709 W: www.behmor.com.hk Behmor-Inc/214061212036763 @behmor Contact: Joseph Behm E: Joe@behmor.com

EXHIBITORS

BENCAFE

Stand: C7 151 Category: Coffee (Green Coffee) Bencafe’s mission is to produce high quality coffee by applying techniques that maximise the efficient use of our resources and socially responsible practices which would guarantee the responsible stewardship of the environment whilst maintaining financial sustainability and profitability. A: Frente al Campo de Baseball en Villa Chaguitillo, Km. 107 de la Carretera Sébaco, Chaguitillo, Sébaco, Matagalpa, 3, Nicaragua T: 505+27754880 F: 505+27754903 W: www.bencafe.com bencafe.nicaragua Contact: Erick Baca E: erick.baca@bencafe.com

BENEFICIO SANTA ROSA S.A

Stand: C7 111- 114 Contact: Coffee (Green Coffee) Beneficio Santa Rosa was born in Santa Rosa de Copan and has become a nationally and internationally recognised exporter of speciality coffee from the Western Zone of Honduras. Our principal work is to develop the potential of agro-ecological farms with excellent conditions for the production of specialty coffees, certification and to support product traceability in each process. This in turn guarantees a better price in the domestic and international market and these are the first steps in our commitment to both the producer and the final customer of producing coffee of the highest quality. A: Bo. Miraflores, Carretera Internacional, Santa Rosa de Copan,

504, Honduras T: +504 99641817 F: +504 26610761 W: www.beneficiosantarosa.hn beneficio.santarosa Contact: Douglas Urquia E: douglas@beneficiosantarosa.hn

BEO

Stand: C7 111 - 114 Category: Coffee (Green Coffee) BENEFICIO DE EXPORTACION DE OCCIDENTE (BEO). We are a company created by an initiative of three small producer cooperatives: COAGRICSAL, CAFEL and COPROCAEL, located in the west of Honduras, focused on the production and exportation of special coffees with the certification labels of: FAIRTRADE, ORGANIC, RAINFOREST, UTZ and 4C. BEO was created exclusively for the preparation and exportation of coffee directly from its cooperatives, guaranteeing its quality and traceability and assuming responsibility for the protection of the environment and the development of social projects for the expansion of each of its communities. A: km 93 carretera internacional, de San Pedro Sula a La Entrada, La Entrada Copan, 41202, Honduras T: +2617 6423 F: +2617 6423 W: www.beohn.com Contact: Sandra Marleny Soriano Ortega E: smarleny@beohn.com

BEST OF MADE IN ITALY Stand: C7 191 See stand for more details

BESPOKE WATER (PENDRED RETAIL)

Stand: C7 096 Category: Water Filtration Blended reverse osmosis is the only choice for speciality coffee; providing not just machine protection but creating a product that will extract coffee optimally to achieve the best possible flavour in your end cup. Our system is compact, efficient and manual blending allows you complete control over TDS levels. Come by our stand to taste the difference. A: Norman Pendred & Co Ltd, Unit a1 Broomsleigh Business Park, Worsley Bridge Road, Lower Sydenham, SE26 5BN, United Kingdom T: +07875 194 995 W: pendredretail.com/bespokewater @bespokewater Contact: Chloe Callow E: chloe@pendred.com

BEYOND THE BEAN

Stand: A7/C7 O52 Category: Soft Drinks As established drinks experts in the coffee industry, come visit us to grab a copy of our Summer catalogue, live product demonstrations, and sample a range of tasty drinks; including our new Sweetbird Lemonades, Zuma Non-Dairy Vanilla Bean Frappe and Iced Green Tea syrups. A: Unit 6, Cala Trading Estate, Long Ashton Rd, Long Ashton, Bristol, BS3 2HA, United Kingdom T: +441179533522 W: www.beyondthebean.com BeyondtheBean @beyondthebean Contact: Gary McGann E: sales@beyondthebean.com WORLD OF COFFEE 2014|41

EXHIBITORS

BISIOPROGETTI SPA

Stand: A7 004 Category: Coffee Capsules Bisioprogetti S.p.A. part of the Guala Group, specialises in mould manufacturing. The design of the mould as a whole is performed at a workstation, running PRO Engineer software and contract injection moulding into the finished product for specific purposes. The company’s strategy is always market-oriented and pursues the objective to become a qualified supplier of moulded items for food and beverage and pharmaceutical packaging molded in clean room class 10.000 (ISO7). Quality Certification: UNI EN ISO 9001:2008 and ISO 13485:2004. Bisioprogetti is proud to announce the new Compatible Coffee Capsule with unique patent technology. A: Viale Dell’Industria 36, Viale Dell’Industria 36, 15121, Italy F: 390131244411 W: viale Dell’industria 36 Contact: Marco Camnasio E: camnasio@bisioprogetti.it

BLUE MOUNTAIN COFFEE (EUROPE) LIMITED

Stand: C7 066 Category: Coffee (Green Coffee) Blue Mountain Coffee (Europe) Limited is responsible for the importation, distribution, sales and marketing of Jamaica Blue Mountain® green coffee for Europe, Russia and the Middle East. We represent the main processors, including the Clydesdale group, Mavis Bank Coffee Factory and Wallenford Coffee Company, as well as the estate coffees, RSW Estates® and Clifton Mount Estate®, which is Rainforest Alliance-Certified. A: The Powerhouse, 6 Sancroft Street, London, SE11 5UD, United Kingdom T: +442077354473 W: www.bluemountaincoffeejamaica.com Contact: Peter de Bruyne E: pdb@bluemountaincoffeejamaica.com

BRAVILOR BONAMAT BLASER TRADING AG

Stand: C7 116 Category: Coffee (Green Coffee) Our supply ranges from top and rare specialities down to conventional commercial qualities upon special request of our customers. We hold a renowned and highly acclaimed reputation in the Arabic countries. With a family tradition as our base, you can profoundly call us your competent Swiss partner! A: Blaser Trading AG, Güterstrasse 4, Bern, 3001, Switzerland T: +41 31 380 56 56 F: +41 31 380 56 66 W: www.blasertrading.ch Contact: Sergio Prete E: info@blasertrading.ch 42|WORLD OF COFFEE 2014

Stand: A7 087 - 074 Category: Coffee Machine A: Pascalstraat 20, P.O. 188, 1700AD, Netherlands T: 31725751751 F: 31725751758 W: www.bravilor.com Contact: John Lek E: john.lek@bravilor.com

BRITA PROFESSIONAL GMBH & CO. KG Stand: A7 090 Category: Water Filtration BRITA Professional is a leading manufacturer of water filtration

solutions for the food service and vending industry. BRITA Professional’s philosophy is to optimise drinking water quality reliably and support customers in creating great tasting and looking drinks and food. In addition the filters protect coffee and vending machines, dishwashers and steamers from limescale build-up. A: Heinrich-Hertz-Str, 4, Taunusstein, 65232, Germany T: 4961287465765 F: 4961287465010 W: www.brita.net Contact: Brita Professional E: professional@brita.net

BSCA BRAZIL SPECIALTY COFFEE ASSOCIATION

Stand: A7/C7 073 Category: Coffee (Green Coffee) & Roasted Coffee BSCA’s objective is to bring together producers and to promote Brazilian specialty coffees worldwide, while stimulating quality, constant technical improvement and more efficient services throughout the coffee chain. Don’t miss the cupping sessions held daily at our booth to taste some of the newly harvested lots! A: Rua Gaspar Batista Paiva, 416 Bairro Santa Luzia, Varginha – MG, CEP: 37.026-680, Brazil T: 553532124705 F: 553532124705 W: www.bsca.com.br Contact: Allan Botrel E: allanbotrel@bsca.com.br

EXHIBITORS

BUNN O MATIC CORPORATION

Stand: A7 134 - 107 Category: Coffee Brewing Equipment BUNN – a partner you can count on for profitable, reliable beverage equipment and great service for customers around the world. The BunnO-Matic® Corporation manufactures coffee brewers and grinders; liquid coffee dispensers, iced tea brewers; cappuccino, granita, and juice machines; hot water systems; water and paper filters. A: 1400 Stevenson Drive, Springfield, IL, 62704, United States T: 1217-529-6601 F: +12175857845 W: www.bunn.com Contact: BUNN International E: international@bunn.com

CAFÉ DE EL SALVADOR

Stand: C7 128 - 127 Category: Association The Salvadoran Coffee Council is the governing body of the coffee production in El Salvador, and is intended to develop and direct the national policy maker. Among the main functions and strategies is to ensure a supply of high quality, and provide guidelines to recover the prestige and image of the brand “Café de El Salvador”. A: Final 1 Av Norte y, 13 Calle Poniente, La Libertad, El Salvador T: +5032505-6600 W: www.consejocafe.org.sv ConsejoCafeSV @ConsejoCafeSV Contact: Irene Panameño E: ipanameno@consejocafe.org.sv

BWT WATER & MORE DEUTSHLAND GMBH Stand: A7 125 - 116 See stand for more details

W: www.cafedehonduras.org Orgullosamente Café Catracho Contact: René León - Gómez E: info@ihcafe.hn

CAFE IMPORTS

Stand: Village Category: Coffee (Green Coffee) Independent importer and developer of some of the best coffees in the world. Shipping and warehousing across the entire global coffee community. Warehousing in London, Melbourne, and US. A: Cafe Imports, 2617 East Hennepin Ave, Minneapolis, MN, 55413, United States T: 16512096102 W: www.cafeimports.com @cafeimports Contact: Gabriel Dunn E: gabe@cafeimports.com

CAFÉ DE HONDURAS

CAFÉ DE COSTA RICA

Stand: C7 154 - 167 Category: Coffee (Green Coffee) Café de Costa Rica has been designed with geographical indication as an endorsement of our unique model of fair price payment system to growers (liquidation), our environmental friendly mills and our continuous agronomical and milling research. A: Calle 1, Avenida 18-20, San Jose, Costa Rica, 371000, Costa Rica T: 50622437862 W: www.cafedecostarica.com Contact: Marcela Porras E: mporras@icafe.cr

Stand: C7 111 - 114 Category: Coffee Café de Honduras means people, heritage and tradition, grown in harmony with the environment. We have six coffee growing regions each with its unique profile. In general, Café de Honduras is a balanced coffee, with chocolate fragrance and sweet, presenting a variety of flavours, creamy body, soft and lingering aftertaste. IHCAFE is a non-profit, coffee grower organisation dedicated to facilitate unity and development of Honduran producers, providing technical and promotional services throughout the coffee chain and more than 40 years of support that has helped strengthen the coffee industry in Honduras A: Col. Tres Caminos, Calle Principal, Bloque “G”, Edificio IHCAFE, Tegucigalpa, M.D.C. 3261, Honduras T: 504 22358070

CAFENORTE CAFEXCOOP

Stand: Village Category: Coffee (Green Coffee) Cafenorte is a Colombian co-operative coffee growers. Cafenorte has more than 2000 members. Through our SCAAcertified laboratory and our soil and foliar laboratory, Cafenorte supports our coffee growers in order to have coffee with good production, quality and cup profile. Additionally, Cafenorte is developing educative and social programmes in order to provide better quality life to the coffee growers and their families. Cafenorte is convinced that the happiness and pleasure to cultivate the coffee is reflected in cup profile. A: Calle 10 No. 6 - 87, Calle 10 No. 6 – 87, 762027, Colombia WORLD OF COFFEE 2014|43

EXHIBITORS T: 57 - 2 - 2143810 W: www.cafenorte.com.co cooperativadecafetalerosdelnortedelvalle

@cafenorte Contact: Cesar Augusto Rengifo Rubio E: crengifo@cafenorte.com.co

CAFFE CORSINI Stand: C7 164 See stand for more details

CAFFE MUSETTI Stand: A7 085 - 086 See stand for more details

CAFFE PASCUCCI TORREFAZIONE SPA Stand: C7 043 - 040 See stand for more details

CAFFE VERGNANO SPA Stand: C7 085 - 076 See stand for more details

CEROFFEE

CBI - MINISTRY FOR FOREIGN AFFAIRS

Stand: C7 152 - 168 Category: Not-for-profit Organisation CBI contributes to sustainable economic development in developing countries through the expansion of exports from these countries. The Central American Agro Food Export Programme aims to increase Central American agricultural exports to Europe. A: Prinses Beatrixlaan, 2, The Hague, 2595 AL, Netherlands T: +31886024300 W: www.cbi.eu agrofoodca Contact: Femke de Jong E: fjong@cbi.eu

CEADO

CAFFITALY SYSTEM S.P.A.

Stand: C7 087 - 088 Category: Coffee Capsules Caffitaly System S.p.A. was incorporated in 2004 in Gaggio Montano (BO) and since the beginning established itself in the production and sales of coffee machines and capsules. The product range includes also other delicious hot beverages to be enjoyed at any time of the day. A: Via Panigali 38-38/A, Gaggio Montano, (BO) Italy, 40041, Italy T: +39 0534 38911 W: www.caffitaly.com Contact: Gabriele Ferrari E: info@caffitaly.com

Stand: C7 003 Category: Coffee Grinders Over 50 years of Italian ingenuity make us today a point of reference in the Bar Equipment sector. Our line of coffee grinders was designed to innovate and project into the future todayâ&#x20AC;&#x2122;s precision and reliability standards, with the determination to make the best coffee grinders in the world. A: Via della Costituzione, 111 Spinea (VE), via della Costituzione, 111 Spinea (VE), 30038, Italy T: +39 041 5030767 W: www.ceado.com Ceado @CeadoVenezia Contact: Tino Franzini E: ask@ceado.com

CERMEL

Stand: C7 011 See stand for more details 44|WORLD OF COFFEE 2014

Stand: A7 196 Category: Coffee Roasters Experts - conduction type (directfired). Able to memorise variety tastes of roasting. Simple - one button operation. Simple cleaning and maintenance (drum separable). Simple installation.New ceramic heating system, infra-red ray (no burn), IT connected (memorising, monitoring, sensing). A: -#65(Daecheon-Dong), 4th Sungseo Cheomdan-Ro, Dalseo-Gu, Daegu-City, 704-801, Republic of Korea T: 821067228466 F: 8224598466 W: www.ceroffee.com cmtech2209 Contact: Jeon Andy E: jeon.andy@gmail.com

CIA PACKING MACHINES

Stand: A7 130 - 129 Category: Packaging Producer of semi automatic and full automatic weighing filling packing machines suitable for coffee beans, coffee powder and general foods and no food products. Producer of monoportion machines like sugar sticks, cocoa/chocolate, ice cream powders, liquid like honey, mayonnaise etc. Continuous minisealing machines to seal the bags including data printer and options. A: via dellâ&#x20AC;&#x2122;industria 2 -Villaverla (Vicenza), 36030, Italy T: 390445855941-856400-350250 F: 390445856399 W: www.ciasrl.it Contact: antonella barbieri E: sales@ciasrl.it

EXHIBITORS

CIMBRIA

Stand: A7 051 - 052 Category: Process Equipment CIMBRIA is one of the world’s leading manufacturers in the processing, handling and storage of coffee, grains and seeds. We design, develop, manufacture and install custom-built solutions whether these are single machines, complete processing lines or large turnkey projects with highly advanced automation and management information systems. A: CIMBRIA SR, Via Colombarotto 2, Imola, 40026, Italy T: 390542361423 W: www.seasort.com Contact: Lorenzo Tinti E: info@seasort.com

CIMBRIA HEID GMBH Stand: A7 051 - 052 See stand for more details

CINO COFFEE MACHINE

Stand: C7 014 See stand for more details

CLASSICO CAFFE CIRCI See stand for more details

A: Via Condotti Bardini, 1, Susegana (Tv), 31058, Italy T: 3904386615 F: 3904386615 W: www.astoria.com AstoriaThinkEspresso @AstoriaCMA Contact: Flavio Urizzi E: info@astoria.com

COCAEROL

Stand: CBI Pavilion Category: Coffee In the Ecological Coffee Cooperative El Rosario, Limited (“COCAEROL”), located in El Rosario, La Labor, Ocotepeque, Honduras, in the buffer zone of El Guisayote reserve, we produce our coffee at an altitude of 1100-1650 metres above sea level. It has incomparable characteristics, with a tasting score of 85%-87% in the Strictly High Grown (SHG) category. A: El Rosario La Labor Ocotepeque, 43101, Honduras T: 50426089982 Cooperativa Cocaerol Contact: Henry Arsides Aguilar E: cocaerol@hotmail.com

COFFEE BOARD OF INDIA Stand: C7 199 - 200 See stand for more details

CMA MACCHINE PER CAFFÈ S.R.L.

Stand: C7 123 - 122 Category: Coffee Machines A historic brand in the Italian tradition of espresso coffee machines, Astoria is synonymous with excellence thanks to a cutting-edge industrial philosophy. The company’s central nervous system, the general headquarters in Susegana (Treviso, Italy) is actually the largest factory for espresso coffee machines in the world.

COFFEE & TEA INTERNATIONAL MAGAZINE

Stand: A7 185 Category: Magazine The business magazine edition in English highlights the most significant and actual worldwide Coffee & Tea events. Magazine contains scientific articles and analytical reports, Coffee

& Tea marketing reviews, customs statistics of different countries, views of authority representatives of the world of tea and coffee industry about actual market problems etc. The magazine helps you to promote your product and service for market players all over the world and navigate effectively in a rapidly changing world. It has been publishing since 2007. Distribution: printed version is distributed on the largest world exhibitions, by subscription, a free digital version on website: coffeetea.ru. A: Moscow, 36 Berzarina str., building 2, off.214, Moscow, 36 Berzarina str., building 2, 123 060, Russian Federation T: 74959358707 F: 74959358707 ext.102 W: www.coffeetea.ru CoffeeTeaNet Contact: Julia Chanturiya E: info@coffeetea.ru

COFFEE EDUCATION NETWORK

Stand: Village Category: Books Coffee Education Network has published the Barista Bible and 10 other barista training resources. The Perfect Espresso system is the most comprehensive training system available. Use it to improve your barista skills, the quality of your beverages, the number of customers and ultimately your profit A: Coffee Education Network, P O Box 195, Wilston, 4051, Australia T: + 617 3352 7302 W: www.perfectespresso.com.au Contact: Christine Cottrell Email: christinecottrell@me.com

WORLD OF COFFEE 2014|45

EXHIBITORS

COFFEE INSTITUTE INSTITUTO ESPAÑOL DE CAFE

Stand: Village Category: Training & Research A: c Pompeu i Fabra 37, Castelledefeles, Barcelona, 8860, Spain T: +34 93 636 39 38 Contact: Celia Millet E: info@iecafe.es

COFFEE-TECH ENGINEERING

Stand: A7 165 Category: Roasting Equipment We are passionate about making the best roasters in the world – easy operation, superb roasting results, clean and green roasting process, cutting edge compact design, superb production quality and maintenance free roasters. You can count on us to go beyond your expectations and present you with unmatched roasting quality. A: Moshav Mazliach, 76836, Israel T: 97289254872 W: www.coffee-tech.com Coffee-Tech-Engineering @coffee_tech_eng Contact: Dan Urieli E: roasters@coffee-tech.com

COFFEE TREND Stand: C7 189 See stand for more details

COLLABORATIVE COFFEE SOURCE

Stand: Village Category: Roasting Equipment Coffee professionals establishing a community of craftspeople: coffee roasters and producers pursuing a transparent and equitable model of coffee 46|WORLD OF COFFEE 2014

trade: transparent pricing structure, transport that is as direct and efficient as possible, open communication amongst all partners, follow through on commitments. Our partners are ambitious and talented producers making coffee for like-minded roasting partners. A: Enebakkveien 117, Oslo, 680, Norway T: 4797954236 W: collaborativecoffeesource.com Collaborative-Coffee-Source @collaborativecs Contact: Bjørnar Hafslund E: bjornar@collaborativecoffeesource.com

GmbH, Project Management COTECA, Messeplatz 1, 20357 Hamburg, Germany T: 49403569-2434 F: +49403569 W: www.coteca-hamburg.com Contact: Claudia Jeske E: claudia.jeske@hamburg-messe.de

Stand: A7 149 See stand for more details

Stand: C7 054 - 029 See stand for more details

COLORTRACK

COMITATO ITALIANO CAFFE’ Stand: C7 010 See stand for more details

COMPAK COFFEE GRINDER Stand: C7 050 - 031 See stand for more details

CONSORZIO TORRE. DELLE 3 VENEZIE Stand: A7 004BIS See stand for more details

COTECA

Stand: C7 013 Category: Association COTECA – No. 1 meeting point for the global coffee, tea and cocoa industry in Europe – will be held from 24 to 26 September 2014 in Hamburg, Germany. International exhibitors present a wide range from commodity to trading, processing, packaging to the finished product. COTECA is accompanied by a high-quality conference. A: Hamburg Messe und Congress

COOPROVAYA

Stand: C7 030B See stand for more details

CNA

CROPSTER

Stand: A7 - 149 Category: Roasting Equipment Cropster provides specialised software solutions for coffee professionals. We offer targeted services for roasters, labs, traders and producers to monitor roasts, analyse qualities, handle samples and warehouses, manage farm production and direct trade. Our integrated, web-based tools help speciality coffee businesses worldwide to optimise consistency, quality and decision-making. A: Haydnplatz 9, Innsbruck, Cropster, 6020, Austria T: 436505060809 W: www.cropster.com cropster @cropster Contact: Andreas Benedikter E: andy@cropster.com

DALLA CORTE S.R.L.

Stand: A7/C7 055 Category: Coffee Machines Dalla Corte from Milan, Italy, means innovation. It was the first to create the independent brewing units, which

EXHIBITORS respect the pre-set temperature and ensure the optimum extraction of each coffee. The GCS - Grinder Control System - has followed. Grind fineness is constantly adjusted by the dialogue between machine and grinder, and the research continues. A: Via Zambeletti, 10, Baranzate, Milano, 20021, Italy T: +39 02 45486443 W: www.dallacorte.com dallacorteespressosystems @dallacortesrl Contact: Antonella Cutrona E: info@dallacorte.com

thanks to technicians and research workers’ experience, some quality controls about green and roasted coffee through specific technology are carried out. A: Via Caboto, 31, 34147 Trieste, Italy T: 39040280858 F: 39040281305 W: www.demus.it Contact: Massimiliano Fabian E: info@demus.it

DERSUT CAFFE SPA Stand: C7 175 - 146 See stand for more details

innovative and competitive products within the coffee grinding industry. Since our founding in 1928, we have constantly adapted ourselves to the ever-changing requirements of the market by offering proven, userfriendly, state-of-the-art products and services to our clients. A: Länggenstrasse 34, Bachenbülach, 8184, Switzerland T: +41448641800 F: +41448641801 W: www.dittingswiss.ch Contact: Anne Krahmer E: info@dittingswiss.ch

DOLCE SALATO Stand: C7 190 See stand for more details

DAVINCI GOURMET

Stand: C7 125 Category: Sauces, Syrups, Essences, Flavours Enter the theatre of great tastes with DaVinci Gourmet’s range of syrups, sauces and smoothies. Designed to bring a distinctive palette of flavours to speciality beverages, DaVinci Gourmet ensures your customer’s last sip tastes as good as the first. A: DaVinci Gourmet/Kerry Foodservice, Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY, United Kingdom T: +44(0)1784430777 W: www.davinci-gourmet.com @davinci-gourmet Contact: Steph Goldie E: info@davinci-gourmet.com

DIEDRICH ROASTERS

Stand: A7 127 Category: Roasting Equipment Diedrich Manufacturing is the leader in energy efficient coffee roasters with unsurpassed controllability. From small laboratory roasters to fully automated industrial roasting systems, Diedrich has solutions to fit your roasting needs. Visit us to better understand why we like to say, “The Difference is in the Detail.” Booth A127 or www. diedrichroasters.com A: PO Box 430, Ponderay, Idaho, 83852, United States T: 12082631276 W: www.diedrichroasters.com Diedrich Roasters Contact: Michael Paquin E: michaelp@diedrichroasters.com

DITTA ARTIGANALE Stand: A7 174 – 147 See stand for more details

DEMUS S.P.A. DEMUSLAB S.R.L.

Stand: A7 161 Category: Coffee (Green Coffee) Demus has been decaffeinating and dewaxing green coffee and producing unrefined, natural caffeine since 1962. Demus Lab is a modern laboratory of chemical and physical analysis, where,

DRWAKEFIELD

Stand: C7 074 Category: Coffee (Green Coffee) Independent green coffee importers based in London since 1970. Pioneer SCAE member since 1998. Sourcing over 300 different coffees directly from producers and supplying roasters globally. Certified, speciality, microlots and conventional. Supplying experience, traceability, relationship, logistics, risk management. Representing Swiss Water Decaffeinated and Daterra. A: Thompson House, 42-44 Dolben Street, London, SE1 OUQ, United Kingdom T: 442072022620 W: www.drwakefield.com drwcoffee @drwcoffee Contact: Simon Wakefield E: trade@drwakefield.com

DITTING

Stand: A7 081 Category: Coffee Grinders Ditting stands for high quality, WORLD OF COFFEE 2014|47

EXHIBITORS EDITRADE SRL

See stand for more details

DUTCH PACK INTERNATIONAL

Stand: A7 195 Category: Packaging Dutch Pack International is a leading supplier of flexible packaging in the Benelux. With over 27 years’ of experience and in close cooperation with a selected network of specialised and accredited factories worldwide, Dutch Pack is able to offer you the best coffee packaging solutions. We look forward meeting you at the Rimini Coffee Fair in stand A7 195. A: Dutch Pack International B.V. P.O. Box 14178, Utrecht 3508 SG, Netherlands T: +31(0)302518880 W: www.dutchpack.eu Contact: Ellen Beenen E: ellen.beenen@dutchpack.eu

ECM MANUFACTURE GMBH

Stand: A7 197 Category: Coffee Machines Easy handling yet a perfect espresso: That is ECM’s policy. Perennially, espresso machines from ECM Manufacture GmbH have impressed through their design, exclusivity, innovation, professionalism and quality. These semi-automatic, stainless steel espresso machines are produced in our own manufacturing facility in Germany and Milan and distributed by selected dealers worldwide. A: ECM Manufacture GmbH, Dilsberger Straße 68, Neckargemünd, 69151, Germany T: + 49 6223 9255 0 F: 496223925525 W: www.ecm.de ECMespresso Contact: Michael Hauck E: info@ecm.de 48|WORLD OF COFFEE 2014

ESPRESSO SRO

Stand: C7 096 See stand for more details

ESPRESSO SUPPLY, INC.

Stand: A7 119 Category: Coffee Accessories Espresso Supply, Inc. is a highly respected coffee smallwares supplier serving the speciality coffee industry and celebrating 21 years in business. From cafés to corporate programmes, our customers rely on our broad product mix, with brands like Rattleware and Bonavita, to improve coffee quality, operations and customer satisfaction. A: 1123 NW 51st Street, Seattle, Washington, 98107, United States T: 12067826670 F: 12067898221 W: www.espressosupply.com espressosupply @Espresso_Supply Contact: Richard Venneri E: r.venneri@espressosupply.com

Scotland, G5 0UL, United Kingdom T: +441414202422 W: www.espressowarehouse.com weknowcoffee @matthewalgie Contact: Lachlan MacGillivray E: sales@espressowarehouse.com

EUREKA - CONTI VALERIO SRL

Stand: C7 001 Category: Coffee Grinders Eureka is a leading company in the designing and manufacturing of coffee grinders: elegant and with innovative technologies. Eureka provides a wide range of professional coffee grinders to meets the clients’ productivity and the best quality in cup. Italian technology and design, passion for coffee: this is Eureka! Since 1920. A: via di colonnata, 1, Sesto fiorentino, 50019, Italy T: 390554200011 F: 390554200010 W: www.eureka.co.it eureka grinders Contact: Boris Pianaccioli E: boris@eureka.co.it

EXFABRICA SA

Stand: A7 092BIS See stand for more details

EXPO TRIESTE ESPRESSO WAREHOUSE

Stand: C7 032 Category: Coffee Accessories Espresso Warehouse supplies ‘everything but the coffee’ from tea and hot chocolate to snacks and barista kit. We’ll be sampling our full Suki Tea range, as well as our luxurious drinking chocolate line - Chocolate Abyss. We’ll also be previewing some of our winter drinks recipes. A: 16 Lawmoor Road, Glasgow,

Stand: A7 198 See stand for more details

FABRI 1905 SPA Stand: C7 148 See stand for more details

FABER ROASTER Stand: C7 004 See stand for more details

EXHIBITORS

FA COFFEE

Stand: C7 007 Category: Coffee Trade FA Coffee Ltd primarily specialises in sourcing and importing green bean Jamaica Blue Mountain coffee from the finest high altitude estates on the island. Our other objectives include sourcing and importing the world’s rarest coffees such as Hawaii Kona, 100% wild civet Kopi Luwak and many more. A: 544-546 Ley Street, Ilford, Essex, United Kingdom, IG2 7DB T: 442085542704 W: www.facoffee.co.uk Contact: Joseph Salmon E: info@facoffee.co.uk

FALCON SPECIALITY

Stand: A7 048 Category: Coffee (Green Coffee) A: Unit 4a. Pannal Business Park, Station Road, Pannal, Harrogate. N Yorkshire, HG3 1JL, United Kingdom T: 01423313302 W: www.falconspeciality.co.uk @falconspecialty Contact: Mike Riley E: group@falconspeciality.co.uk

coffee regions of Honduras. A: Edificio FIDE, Colonia La Estancia Media Cuadra al Sur de Plaza Marte, Final del Blvd. Morazan, Tegucigalpa, Honduras T: +50422216310 F: +50422216316 W: www.hondurasinfo.hn www.hondurassiexporta.hn FIDE Honduras Contact: Liliana Sanchez E: lsanchez@fidehonduras.com

FORNO D’ASOLO S.P.A

Stand: C7 197 Category: Food Items Forno d’Asolo is a frozen food company in Italy (Maser- Treviso) specialising over the last 29 years in production and dealing of a wide range of sweet and savoury bakery products, from stuffed cornetti, pre-sliced cakes and desserts to salty snacks and traditional pizzas. A: Sede Legale: Via Mulino 3, 31010 Maser – Treviso, Sede Operativa: Via Nome di, Maria 1, 31010 Maser – Treviso, 31010, Italy T: +39 0423 9181 W: www.fornodasolo.it Forno-dAsolo Contact: Maria Laura Auditore E: marialaura.auditore@fornodasolo.it

GARBIN FIDE HONDURAS

Stand: C7 111 - 114 Category: Association FIDE is the export promotion agency of Honduras. Our work is focused on strengthening the export capacity and readiness of our specialty coffee exporters in the different regions of Honduras and promoting our sector internationally. We assist international buyers and importers in identifying potential suppliers of quality, certified, specialty coffees from the different

Stand: C7 002 See stand for more details

G.BEZZERA

Stand: C7 028 See stand for more details

GELPO COFFEE

Stand: C7 129 - 130 Category: Coffee Trade Gelpo Coffee offers you a wide variety of specialty coffees from Guatemala’s best managed estates. We find the specific cupping profiles that you are looking for or the specific certified coffee that you want. We work with the best growers and professionals of the coffee industry in Guatemala to put together shipments of micro-lots of splendid coffees that will please the most sophisticated clients in the world. We even take you to the fincas in Guatemala in an incredible and flavor-full experience in this Land of Eternal Spring. A: Km.16.5 Carretera a San Juan Sacatepéquez, Condominio Industrial Mixco Norte Lote A7, zona 6 de Mixco, Guatemala, 1057, Guatemala T: 50222455100 W: www.gelpocoffee.com Gelpo Coffee Contact: Luis Teo E: info@gelpocoffee.com

GENIO ROASTERS

Stand: A7 111 Category: Roasting Equipment Genio Roasters designs and manufactures coffee roasting machines. Our Genio Artisan range employs the latest in dynamic heat transfer technology coupled with sophisticated electronics and traditional drum roasting principles. They allow the discerning roast master to hand craft artisan coffees on a high volume production machine that is custom built to their exact specifications while being fully field-upgradeable. A: 20 Susan Street, Strijdom Park, Randburg, 2169, South Africa WORLD OF COFFEE 2014|49

EXHIBITORS T: 27848000808 W: genioroasters.co.za GenioRoasters @GenioRoasters Contact: Neil Maree E: neil@genioroasters.co.za

GIESEN COFFEE ROASTERS Stand: A7 126 - 115 See stand for more details

GOPPION CAFFE Stand: C7 006 See stand for more details

GRANDE CUCINA Stand: C7 092 See stand for more details

GRUPPO CIMBALI SPA Stand: A7/C7 185 See stand for more details

GRUPPO IZZO SRL

HAUSBRANDT

Stand: C7 163 - 160 See stand for more details

HAINAN FUWANG

Stand: A7 092 Category: Coffee Pu’er Jiangcheng Fuwang Coffee Biotechnology Company, the subsidiary of Hainan Fuwang Industrial, is a coffee planter and manufacturer. It owns above 6500 mu coffee base and can supply superior quality Pu’er Arabica green coffee beans, types of roasted coffee beans, ground coffee, instant coffee, green coffee bean extract and so on. A: Room 9B, Beijing Building, A6 Garden, Financial & Trading Zone, Haikou, Hainan, 570125, China T: 898-66729565 W: www.greencoffeebean.cn/english/ Contact: Ziyu Cheng E: aolite_oversea1@163.com

HEMRO GROUP

Stand: A7 081 Category: Coffee Grinders As holding company of the world’s leading corporate group of coffee grinder manufacturers, Hemro coordinates the activities of its corporate brands Mahlkönig, Ditting and Anfim. A: Hemro Group, Länggenstrasse 34, Bachenbülach , 8184, Switzerland T: +41448641800 W: www.hemrogroup.com Contact: Anne Krahmer E: A.krahmer@mahlkoenig.de

Stand: C7 148 - 147 See stand for more details

HANDPRESSO SAS

GUATEMALAN COFFEES/ANACAFE

Stand: C7 130 Category: Association The Guatemalan National Coffee Association (Anacafé) is a non-profit organisation that represents the interests of about 90,000 producers. Anacafé has positioned the brand Guatemalan Coffees, promoting the quality of their product, which is renowned and valued by the most demanding markets around the world. A: 5 calle 0-50 zona 14, Guatemala City, 1014, Guatemala T: +502 2421-3713 F: +5022243 W: www.guatemalancoffees.com guatemalancoffees Contact: Veronica Ponce E: promotion@guatemalancoffees.com 50|WORLD OF COFFEE 2014

Stand: C7 015 Category: Coffee Machines HANDPRESSO SAS is the world leader in portable espresso machines. After presenting the manual espresso make (Handpresso Wild) to the public in January 2008, Handpresso has pushed mobility in espresso even further by adapting it to the car (Handpresso Auto). Handpresso is distributed in almost 50 countries with a wide range of innovations and accessories making the espresso break even nicer, wherever you are. Espresso anywhere! A: Handpresso SAS, 43 rue Royale, Fontainebleau, 77300, France T: +33 676 612 705 F: +33164690715 W: www.handpresso.com Handpresso @HandpressoNews Contact: Catherine Nielsen E: cn@handpresso.fr

HOST FIERA MILANO

Stand: A7 002 Category: Exhibition Host is the leading exhibition in the HORECA industry. Besides being a privileged place where new products and initiatives are presented, Host is a fundamental platform for exchange and discussion among trade operators, where the most promising trends are identified and analysed, and the most innovative and effective solutions are outlined. The coffee area at Host features machines for coffee processing, the most exotic blends, the products to provide a perfect service through little details such as biscuits, capsules/waffles or just spices or syrups. This sector gathers together the coffee industry interpreting the culture, made both of experience and technique, knowledge and respect for nature, highlighting the research, the quality control and the attention to the training of professionals.

EXHIBITORS The next Host will be held in fieramilano (Rho, Milan) from Friday 23rd to Tuesday 27th October 2015 within the Universal Exposition Semester (EXPO 2015). A: Fiera Milano Spa, S.S. Del Sempione 28, Rho (Mi), 20017, Italy T: +39 0249976604 W: www.host.fieramilano.it Contact: Gloria Bianchi E: gloria.bianchi@fieramilano.it

ICOPERFEX S.N.C Stand: C7 072 See stand for more details

IKAWA

Stand: A7 182 See stand for more details

ITALIAN GOURMET IMPERATOR SRL

Stand: A7 199 Category: Coffee Trade Our company is based in Trieste, the main port of North East Italy, and has a long tradition in the coffee sector. Importing green coffee from the best plantations of the world and assuring roasters to receive a first choice product is our daily commitment over three generations. We promote and deliver coffee excellence through competence, efficency and education. We care about origins. A: Trieste, PO Box 426, 34132, Italy T: +39 0403720115 W: www.imperator.cc Contact: Alberto Polojac E: alberto.polojac@imperator.cc

IMS ILLIMANI

Stand: Village Category: Coffee ILLIMANI Since 1993|Direct Import and Wholesale of specialty and organic coffee from small producers and single estates in South America (Bolivia, Colombia, Brasil, Ecuador and Peru). We sell green and roasted coffee and we organise exploring visits to the coffee plantations. We also import/ sell espresso machines, French press, coldbrew towers, coffee tools. A: Van Goghstraat 75, 2811VZ, Netherlands T: 31182300039 W: www.illimani.info illimani @illimanicoffee Contact: Eric Beek E: info@illimani.info

IMF SRL

Stand: C7 002 See stand for more details

Stand: A7 200 See stand for more details

INDONESIAN COFFEE Stand: C7 053 See stand for more details

INTERAMERICAN COFFEE GMBH

Stand: C7 150 Category: Coffee Trade InterAmerican Coffee offers the finest selection of green coffee from producing countries across the globe. As a member of the globally active Neumann Kaffee Gruppe, IAC liaises closely with producers and exporters in origin and offers bespoke service from tree-to-cup to clients of all sizes. A: Coffee Plaza, Am Sandtorpark 4, Hamburg, 20457, Germany T: 494037001473 F: 4940373123 W: www.iaccoffee.de Contact: Inacio Pires Teixeira E: teixeira@iaccoffee.de

Stand: C7 192 See stand for more details

JOPER PORTUGAL Stand: A7 050 See stand for more details

JULIUS MEINL

Stand: C7 115 Category: Coffee Roasters Julius Meinl a family business with over 150 years of knowledge and expertise within the coffee making industry. Julius Meinl is a world-class premium HORECA coffee brand present in over 70 international markets. As one of the first professional roasters in Europe, Julius Meinl serves over 40,000 business customers around the world. A: Julius Meinl Industrieholding GmbH, Julius Meinl Gasse 3-7, Vienna, 1160, Austria T: 431488600 F: 431488606 1542 W: www.meinlcoffee.com JuliusMeinlCoffee Contact: Jelena or Nina E: empfang@meinl.at

KAFFA

Stand: Village See stand for more details

KALITA

Stand: Village See stand for more details

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EXHIBITORS

KIRIBIRI CAFFĚ

Stand: C7 165 Category: Coffee Roasters Kiribiri Caffè was founded in 2005 to propose the taste of fine singleorigin coffee exclusively with Arabic quality, and to direct the consumer to the cultural discovery of the different types of single-origin, internationally awarded coffees that we offer. A: Via dei Ciliegi, 56, Conegliano Vento, Treviso, 31015, Italy T: 393357988106 F: 39043860120 W: www.kiribiri.com Contact: Stefano Camerotto E: info@kiribiri.com

LA SPAZIALE SPA Stand: A7 075 - 076 See stand for more details

LA MARZOCCO

Stand: C7 040 Category: Coffee Brewing Equipment La Marzocco, founded in 1927, specialises in producing high end, hand crafted espresso coffee machines geared towards excellence and style. Headquartered near Florence, Italy, with offices in Melbourne, Milan, London, Seattle and Seoul, La Marzocco has over 140 employees and exports its products around the globe. A: Via La Torre 14/H, Loc. La Torre, 50038, Italy T: 39055849191 F: 390558491990 W: www.lamarzocco.com LaMarzocco @lamarzocco Contact: Mary Diamond E: mary@lamarzocco.com

LE PIANTAGIONI DEL CAFFÈ

Stand: C7 082 Category: Coffee Roasters Passionate green coffee beans, research and guaranteed total traceability characterise all our products. How to choose in between our coffees? Follow our labels’ colour and you’ll discover all the necessary information to make the perfect choice: botanical variety, aroma, taste and estate localisation. A: Via Provinciale Pisana 583 b, Livorno, Via Provinciale Pisana 583 b, Livorno, 57121, Italy T: 390586429094 W: www.lepiantagionidelcaffe.it Contact: Prunella Meschini

LELIT- GEMME ITALIAN PRODUCERS SRL

L.F. S.P.A.

Stand: A7 034 Category: Barista Supplies The widest one-stop shop of professional parts for espresso and coffee machines, coffee grinders, bar equipment, vending machines, commercial cooking, warewashing, laundry and commercial refrigeration. More than 30 years experience, 40,000 items available in stock, 270,000 cross references to manufacturers’ products, next day delivery on stock items. A: Via Voltri 80, 47522, Italy T: +39 0547341150 W: www.lfspareparts724.com Contact: Marketing Department E: marketing@lfspareparts.com

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LE NEZ DU CAFE

Stand: Village Category: Books Jean Lenoir has had worldwide recognition as the pioneer of the culture of the sense of smell for more than 30 years. Le Nez du Café comprise a collection of aromas and a book to teach you how to smell and taste coffee. It gives us a language to talk about coffee. A: Editions Jean Lenoir, 14, Avenue Gay Lussac, Carnoux En Provence, 13470, France T: 33788519762 F: 33442735822 W: www.lenez.com editionsjeanlenoir Contact: Léa Desportes E: lea.desportes@lenez.com

Stand: C7 193 Category: Coffee Machines Gemme Italian Producers srl has been manufacturing espresso machines and grinders in stainless steel for over 25 years under the brand LELIT. LELIT espresso machines are 100% made in Italy using high quality components and have all the devices that help anyone becoming a master in brewing fantastic espressos. A: via del Lavoro 45/47, Castegnato (BS) 25045, Italy T: 390302141199 F: 390302147637 W: espresso.lelit.com lelit.espresso Contact: Cristina Uzzi E: cristina@lelit.com

EXHIBITORS

LORING SMART ROAST

Stand: A7 123 - 118 Category: Coffee Roasters Loring roasters use the patented Flavour-Lock Roast Processing Technology for great flavour from every bean. Sustainable technology requires less fuel, eliminates smoke and reduces emissions. Get precision control and true reproducibility for your roasts with low maintenance and operating costs. New: S15 Falcon 15 kg drum roaster with paddle stirring. A: 3200 Dutton Avenue, Suite 413, Santa Rosa, CA, 95407, United States T: +1 7075267215 F: +1 7075263815 W: loring.com LoringSmartRoast @LoringRoasters Contact: Jens Thomsen E: jens.thomsen@smartroaster.com

MACAP S.R.L.

Stand: C7 198 Category: Coffee Grinders MACAP is among the oldest and most respected manufacturers of coffee grinders in Italy. Thanks to many decades of expertise and constant innovation we provide a huge line of equipment solutions for the coffee industry A: MACAP s.r.l. via Toniolo 18, Maerne di Martellago (Venice), 30030, Italy T: 390415030466 W: www.macap.it Contact: Antonio Schiavon E: info@macap.it

MAHLKÖNIG

Stand: A7 081 Category: Coffee Grinders For more than 80 years, MAHLKÖNIG has been the world’s leading brand in the area of quality grinders for professional users. The name MAHLKÖNIG stands for quality leadership and innovation. As part of our philosophy, our products are developed by our own employees and produced by hand according to individual customer requirements. A: MAHLKÖNIG GmbH & Co. KG, Tilsiter Strasse 142, Hamburg, 22047, Germany T: 49406969400 F: 4969694045 W: www.mahlkoenig.de mahlkoenig @mahlkoenig Contact: Anne Krahmer E: marketing@mahlkoenig.de

MANFREDONICA CAFFE See stand for more details

MARCO BEVERAGE SYSTEMS

Stand: A7 121 - 120 Category: Coffee Machines Marco Beverage Systems Ltd is a leading Irish hot water delivery systems company specialising in providing creative ideas and solutions to coffee and tea brewers in the food and beverage industry around the world. Marco is dedicated to providing excellent, reliable service with integrity and accountability. A: 74 Heather Road, Sandyford Industrial Estate, Dublin 18, Ireland

T: +35312952674 W: www.marcobeveragesystems.com MarcoBeverageSystems @MarcoBevSystems Contact: Cathal Burke E: cathal.burke@marco.ie

MARETERRA GREEN COFFEE

Stand: Village Category: Coffee (Green Coffee) A: Calle Pompeu i Fabra 37, Casteldefels, Barcelona-Spain, 8860, Spain T: +346363947 W: fincasdecafe.es MareTerra2003 @mareterra2003 Contact: Josiana Bernardes E: marketing@fincasdecafe.es

MARKET GROUNDS GMBH & CO. KG

Stand: A7 003 Category: Tea Market Grounds is an international trading company in the beverage and coffee bar market, and a leading distributor in the European specialty tea and coffee and fine foods industry. A: Ericus-Contor, Ericusspitze 2, Hamburg, 20457, Germany T: 494080903000 F: 4940809030099 W: www.market-grounds.com MarketGrounds Contact: Erwan Fourgeaud E: info@market-grounds.com

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EXHIBITORS

MAZZER LUIGI SRL

Stand: C7 086 - 075 Category: Coffee Grinders MAZZER LUIGI S.R.L. was established in the 1950s as a precision machine workshop and became a leader manufacturer of commercial coffee grinders in few years. The whole process of manufacture is carried out in the 7000 sq. m. factory located in Scorze’ (Venice). Mazzer grinders are distributed in over 70 countries. A: Via Moglianese 113, 30030 Scorze’ (Venice), Italy T: 39 041 5830200 F: 39 041 5830060 W: www.mazzer.com Contact: Luca Maccatrozzo E: Luca.Maccatrozzo@mazzer.com

MEC-3

Stand: A7 035 See stand for more details

information for the specialty coffee industry.A: 2 Princeton Mews, 167-169 London Road, Kingston upon Thames, KT2 6PT, United Kingdom T: +44(0)208 439 7778 F: +44 (0)208 439 7729 W: www.coffeehunter.com Mercanta MERCANTA Contact: Raphael Prime Email: raphael@coffeehunter.com

Stand: A7 166 - 155 Category: Coffee (Green Coffee) Mercanta The Coffee Hunters was founded in 1996, before the SCAE itself was founded. Mercanta is the original specialty coffee pioneers in Europe. We stock a large catalogue of best of harvest specialty coffee beans at our UK warehouse, which we now deliver to more than 40 countries all over the world. Mercanta has been involved in the Cup of Excellence programme since the project started in 2000. Our sister company, London School of Coffee, was founded in 2004 and is a market leader in training, consultancy and 54|WORLD OF COFFEE 2014

MULMAR

Stand: A7 037 See stand for more details

NEGELATO METALLURGICA MOTTA SRL

Stand: A7 156 Category: Coffee Accessories We are a producer of barista and barman accessories, pitchers, coffee tampers, knock box, tamping stand, shaker, etc. A: Via Turati, 2, Omegna, Verbania, 28887, Italy T: +390323862323 F: +390323862454 W: www.metallurgicamotta.it Contact: Marco Motta E: marco@metallurgicamotta.it

MOKA RICA S.P.A MERCANTA THE COFFEE HUNTERS

A: MONIN SAS, 3 Rue Georges Monin, Bourges, 18000, France T: 33248506436 F: 33248506267 W: www.monin.com MONIN.OFFICIAL @MONINFlavours Contact: Aurelie Gilbert E: agilbert@monin-france.com

Stand: A7 001 See stand for more details

MONIN

Stand: A7 163 Category: Sauces, Syrups, Essences, Flavours With 100 years of international innovation, with more than 140 flavours in 140 countries, MONIN is a proud supporter of the World Barista Championship. Building on our heritage, MONIN offers a range of premium syrups, sauces, fruit mixes, liqueurs and frappé©s ensuring ultimate taste and ultimate creativity for baristas around the world.

Stand: A7 009 See stand for more details

NEC NAPOLI

Stand: A7 110 See stand for more details

NESTLE NESPRESSO Stand: C7 Island See stand for more details

NICARAGUA

Stand: CBI Pavilion See stand for more details

NORDIC APPROACH

Stand: Village Category: Coffee (Green Coffee) Nordic Approach is a forward-thinking green coffee importer, supporting quality roasters worldwide. A: Tromsøgata 5B, Oslo, 565, Norway T: 4791001244 W: www.nordicapproach.no nordicapproach @nordicapproach Contact: Alec Oyhenart E: alec@nordicapproach.no

NOTNEUTRAL

Stand: Village See stand for more details

EXHIBITORS

NOVOROASTER GMBH

Stand: A7 122 Category: Roasting Equipment Our coffee roasters are simple to operate and only take up a small space. The entire roasting process is very customer-oriented as it can be viewed through the glass panels from all sides. Various roasting programmes can be composed, saved and loaded by touch panel operation. A: Novoroaster GmbH, Grootkoppel 8 b, LĂźbeck, 23566, Germany T: +4945129269261 W: www.novoroaster.de NovoRoaster Contact: Leif Pfeuffer E: lp@novoroaster.de

NUOVA RICAMBI SRL

Stand: C7 040 Category: Association Nuova Ricambi has been operating in the coffee machine sector since 1980. In our 30 years experience, thanks to passion, Nuova Ricambi acquired a complete knowledge of the world of the coffee machines, knowing even small particularities. Therefore, Nuova Ricambi has been growing to play a world-leading role in the spare part sector with affiliates worldwide. Nuova Ricambi is the official spare parts distributor for La Marzocco. A: Via Dei Mille, 20, Carugate (Mi), 20061, Italy T: 39029253205 F: 39029254286 W: www.nuovaricambi.it Contact: Marcello Zanesi E: info@nuovaricambi.it

NUOVA SIMONELLI

Stand: A7/C7 064 Category: Coffee Machines Manufacturer of fine technology and coffee connoisseurs since 1936. Nuova Simonelli, 2009-2014 WBC technical sponsor, is the right partner for the barista who aims to excellence in the cup. A: Via M.Dâ&#x20AC;&#x2122;Antegiano, 6, Belforte del Chienti, Macerata, 62029, Italy T: 39-733-9501 W: www.nuovasimonelli.com NuovaSimonelli.it @nuovasimonelli Contact: Maurizio Giuli E: maurizio.giuli@nuovasimonelli.it

PACIFIC BAG, INC.

Stand: A7 112 Category: Packaging PBi has been a packaging resource to speciality coffee for over 29 years with quality product, outstanding service, and continued commitment to the coffee industry. PBi offers stock and custom printed flexible packages; such as rollstock laminations, gusseted bags, stand-up pouches, one-way valves for coffee packaging, specialty tins and more. A: 15300 Woodinville Redmond Road NE, Suite A, Woodinville, WA, 98072, United States T: +1 425 4551128 F: +14259908582 W: www.pacificbag.com PacificBag @pacificbag Contact: Tiffani Brown E: tiffanib@pacificbag.com

PANAFE BY CA

Stand: C7 172 See stand for more details

PASRICCERIA INTERNATIONALE Stand: C7 187 See stand for more details

PENTAIR FOODSERVICE

Stand: A7 041 - 040 Category: Water Treatment Products Pentair offers hospitality operators and equipment manufacturers an industryleading portfolio of application-based technologies that create profitable water conditioning and dispense solutions to enhance the consumer experience and drive drinks volume. Our innovative range of Everpure filters and water treatment systems are developed specifically for the foodservice sector. A: Pentair Filtration & Process, Via Brughiera, 1, Pregnana (MI), 20010, Italy T: 390293271198 F: 390293595252 W: www.pentairfoodservice.eu Contact: Giorgio Scarpari E: sales@everpure-europe.com

PEPITA-NEGRA Stand: A7 055 See stand for more details

PLANET COFFEE

Stand: A7 032 Category: Books Franco and Mauro Bazzara are Italian coffee experts and writers. Moved by a deep passion for coffee and an ongoing family roasting tradition, they created Planet Coffee, a company that offers high quality coffee blends, coffee education and professional coffee WORLD OF COFFEE 2014|55

EXHIBITORS literature. Their books, “The espresso production system”, “The coffee tasting” and “Italian Cappuccino Latte Art”, became popular all over the world. A: Via Battisti 1, Trieste, 34125, Italy T: +39(0)40767849 W: www.planetcoffee.it @PLANETCOFFEEltd Contact: Tania Troyan E: communication@planetcoffee.it

PREGEL

Stand: C7 070 See stand for more details

PRIMULATOR GROUP Stand: A7 071 See stand for more details

PROBAT-WERKE VON GIMBORN MASCHINENFABRIK GMBH

Stand: A7 047 Category: Roasting Equipment The Original Probat – a brand acquires prominence through quality, performance and prevalence. It acquires fame due to its unique appeal. When you buy a Probat, you are not just buying a roaster. You are buying something that cannot be described in mere words alone. You have to experience it. A: Shop Roaster Department, Reeser Str. 94, Emmerich, 46446, Germany T: 49 2822 912-550 F: +492822912444 W: www.probat-shoproaster.com probatone Contact: Jens Roelofs E: shop@probat.com

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PULY CAFF

Stand: A7 161 See stand for more details

PRODUCTORES AGRICOLAS ORGANICOS LA TRINIDAD - PAOLT

Stand: C7 111 - 114 Category: Association PAOLT is an association of small organic coffee producers in the western area of Honduras. It currently has 307 members exporting to Europe and the United States. We hold the certification labels Organic, Fairtrade, UTZ, Café Practices and Rainforest Alliance. A: Colonia Las Casitas, Trinidad, Santa Barbara, 504, Honduras T: +504 26082034 Empresa PAOLT @EmpresaPaolt Contact: Nelson Paz E: latriniadorganico@yahoo.com

PULLMAN COFFEE TAMPERS

Stand: A7 067 Category: Coffee Accessories Experience the best tampers in the world! More than just a tool to help make coffee, the Pullman Tamper is perfectly balanced and designed to work in harmony with the skill of the barista to produce the perfect coffee -time and time again. Hand crafted and customised for baristas and businesses to be as unique as the coffee they make. Make sure you are using the best! The Pullman Tamper is “easy on the eye, magic in the hand”. A: 3 Benjamin St, St Mary’s, South Australia, 5042, Australia T: 61407995858 W: www.coffeetamper.com.au Pullman-Espresso-Accessories @pullmanespresso Contact: Mark Ruta E: mark@coffeetamper.com.au

PUNTO IT

Stand: C7 188 See stand for more details

QUALITY ESPRESSO

Stand: C7 090 Category: Coffee Machines Machines for people who mean business! Quality Espresso is a leading manufacturer of professional espresso coffee equipment. With more than 60 years of design and manufacturing experience, our styling, know-how, ISO 9001 quality certification and training approach make us the ideal long-term partner for any coffee business. A: Motores No. 1-9, Barcelona, 8040, Spain T: 34933946305 F: 34933322111 W: www.qualityespresso.net Quality Espresso Barcelona Contact: Julian Melbourne E: info@qualityespresso.net

QUEEN QUALITY Stand: A7 008 See stand for more details

RANCILIO GROUP SPA Stand: A7/C7 058 Category: Coffee Machines Rancilio Group S.p.A. produces, develops and markets professional espresso machines for the HORECA market. Our focus on reliability and customer support is at the forefront of our daily business operations. Our traditional and super automatic coffee machines and dosing grinders embody unprecedented quality and guarantee the preparation of high-

EXHIBITORS quality espresso-based beverages. A: Viale della Repubblica 40, Villastanza di Parabiago, Milano, 20015, Italy T: 390331408200 W: www.ranciliogroup.com RancilioSpa Contact: Simona Sordelli E: ssordelli@ranciliogroup.com

RENEKA INTERNATIONAL

Stand: A7 083 Category: Coffee Machines Handmade in Alsace, France since the brand was founded in 1927, Reneka coffee makers are the perfect example taking pride in excellent workmanship. An expression of authentic knowhow and the result of incorporating state of art technologies, the Reneka espresso machines strive for perfection to combine performance, ergonomics and design to achieve the best results in the cup! Come and visit our booth to experience the new extraction technology! A: Parc d’activités du Rosenmeer, Rue Jean Marie Lehn, Rosheim, 67560, France T: 3388494050 W: www.reneka.com RenekaInternational Contact: Egele Valerie E: reneka@reneka.com

finest espresso. A: Via Curiel 13, Liscate, Milano, 20060, Italy T: 390295351334 W: www.rocket-espresso.com Contact: Andrew Meo E: andrew@rocket-espresso.com

SANCAFFE

Stand: C7 089 See stand for more details

SANDALJ TRADING COMPANY

Stand: A7 128 Category: Coffee (Green Coffee) The Trieste-based Sandalj Trading Company has been a traditional importer of fine green coffees for the demanding Italian espresso market for over half a century. The best single origins are offered under the labels of Sandalj Excellence coffees, Sandalj Traceability Project coffees and Cup of Excellence coffees. A: Via, Rossini, 14, 34132, Italy T: +390406767911 F: +39040360636 W: www.sandalj.com Sandalj Trading Company @SandaljTrading Contact: Enrico Venuti E: info@sandalj.com

SANREMO SRL ROCKET ESPRESSO

Stand: A7 045 Category: Coffee Machines Rocket Espresso from Milan produce handmade espresso machines of contemporary design from the very best materials. Espresso machines for those passionate about producing the

Stand: C7 046 - 036 Category: Coffee Machines The art of making coffee is ancient and espresso coffee machines belong to a recent part of this story. Thanks to its concrete management, best technicians and operators in the coffee business, Sanremo aims to be a part of it. Each Sanremo coffee machine is

made according to the best Italian manufacturing tradition. A: Via G. Bortolan 52, Vascon di Carbonera, Treviso, 31050, Italy T: 390422448900 F: 390422448935 W: www.sanremomachines.com sanremosrl @Sanremomacchine Contact: Carlo de Sordi E: info@sanremomachines.com

SAS BELCO

Stand: A7 049 Category: Coffee (Green Coffee) Belco is situated at Bordeaux in France. They import and distribute quality green coffees to artisan roasters in Europe. Through responsible practices, Belco aims to valorize coffee based on its quality, richness and diversity. They have exclusivity to some Single Estate Coffees from Ecuador to Cameroon, as well as a diverse range from over 40 origins, offering over 200 qualities. They are committed to quality coffee and were the first company in France to believe and support the third wave. Belco invests in the development of roasters through the creation of training, information and communication tools. For example, this year they opened their new training centre. A: SAS Belco, ZI du Phare, 11 rue Faraday, Mérignac, 33700, France T: +33556165656 W: www.cafe-vert.fr UniversCafe/257211511040731 @BelcoCafeVert Contact: Angel Barrera E: a.barrera@belco-negoce.fr

SCHALLER

Stand: C7 073 See stand for more details

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EXHIBITORS

SELMI SRL CAFFESMILE

Stand: C7 120 - 121 Category: Association A: Via Statale, 151 Santa Vittoria D’alba, 12069, Italy T: +39 0172 479273 W: www.selmi-group.it www.caffesmile.com Selmi Chocolate-Machinery Contact: Paolo Selmi E: m.berbotto@selmi-group.it

SHIILONG LIOU ENTERPRISE CO. LTD

Stand: C7 191 Category: Coffee Accessories Established in Taiwan in 1995, Shiilong Liou Enterprise is a manufacturer which mainly promotes kitchenware and coffee accessories. In 1997, we established our factory in China, producing coffee and espresso accessories products under precise and high quality control to comply with the necessity and requirement of our customers and users. A: No.168, Lane14, Luguang Rd, Pingzhen City 324, Taoyuan, Tw, 324, China T: 886 34200393 F: +88634200162 W: eng.tiamo-cafe.com.tw Contact: Kathy Lam E: info@cafedetiamo.com

SIA FIESTA PLUS

Stand: C7 030 Category: Coffee Accessories “Fiesta Plus” Ltd company is a wholesale company specialising in selling copper coffee pots (cezves/ibriks). A: Riga, Parades Street, 28-48, LV-1016, Latvia 58|WORLD OF COFFEE 2014

T: 37127534815 W: www.fiestaplus.lv Contact: Elena Leshundak E: fiesta@fiestaplus.lv

@SolbergHansen Contact: Andreas Hertzberg E: post@sh.no

SILIKOMART

Stand: A7 - 039 See stand for more details

SINAR TECHNOLOGY

Stand: A7 172 Category: Process Equipment Sinar Technology specialises in the development and manufacture of a range of moisture analysis products, including the Sinar Bean Pro which is the market leader for portable coffee moisture meters. Sinar prides itself in supplying equipment that can provide rapid and accurate measurements without the destruction of the commodity. A: Unit 5, Camberley Business Centre, Camberley, GU15 3DP, United Kingdom T: 448447451999 F: 44127629941 W: www.sinar.co.uk SinarTechnology @SinarTechnology Contact: Jason Webb E: JasonW@sinar.co.uk

SOLBERG & HANSEN

Stand: Village Category: Coffee Roasters Solberg & Hansen, established as Norway’s first coffee roasting company in 1879, has a longstanding tradition for bringing specialty coffee to the consumer. We work under the principles of quality, knowledge and sustainability. A: Enebakkveien 125, PO BOX 19 Manglerud, Oslo, 612, Norway T: 4723036820 solberghansen

STIMA SRL

Stand: C7 065 Category: Catering Equipment Machines, pasta cookers, electric pizza ovens A: via prato 23, 51031, Italy T: 390574751330 F: 390574751330 W: www.stimasrl.com Contact: Fabrizio Venturini E: info@stimasrl.com

STIR TEA & COFFEE INDUSTRY INTERNATIONAL

Stand: C7 095 Category: Magazine STiR Tea & Coffee Industry International is the leading distribution magazine for the tea and coffee industries globally providing exclusive information for coffee roasters and tea packers, tea leaf and coffee bean importers and exporters, and tea and coffee growers and plantations. Co-exhibiting and partners with STiR is industry event COTECA (Coffee Tea Cocoa/Global Industry Expo) to be held September 24-26, 2014 in Hamburg, Germany. A: European Contact Office, October Inter Co Ltd., 1126/2 New Petchburi Road, Vanit Bldg 2, Room 1403A, 10400, Thailand T: +6622556625 W: www.stir-tea-coffee.com STiRTeaCoffee Contact: Glenn John E: gaj@octobermultimedia.com

EXHIBITORS SWEET COFFEE ITALIA Stand: C7 - 149 See stand for more details

TAF COFFEE

Stand: Village Category: Coffee Taf coffee focuses on high quality speciality coffee. Taf has researched and created new infrastructure since its launch in 2006. Its objective is to communicate the new coffee wave and to transfer the knowledge for high quality coffee. Taf provides coffee education in its lab that has been certified from CQI since 2010. A: 23rd km National Road Athens Lamia, Ag.Stefanos, Athens, 14565, Greece T: 302106218172 F: 302106218379 W: www.cafetaf.gr Taf Coffee Contact: Yiannis Taloumis E: info@cafetaf.gr

THE BAG BROKER EU

Stand: A7 094bls Category: Packaging Bag Broker EU is a leading supplier of custom, stock and flexible packaging products. We stock a large range of sizes and colours of our high quality bags at exceptional prices. You can benefit from fast delivery and support from our UK-based customer service teams. A: Floor 5, The Amphenol Business Complex, Thanet Way, Whitstable, CT5 3SB, United Kingdom T: 443303230163 F: 443303230164 W: www.thebagbroker.eu Contact: Hannah Robinson E: bags@thebagbroker.eu

TONINO

THIRD WAVE COFFEE SOURCE

Stand: Village Category: Coffee (Green Coffee) Fifth generation coffee growers, exporting our own and our friends’ finest coffees. Bringing roasters direct to origin to discover the next best coffees. A: 145-157, St. John Street, London, EC1V 4PW, United Kingdom T: +440784511930 W: www.thirdwavecoffeesource.com Third-Wave-Coffee-Source @TWCoffeeSource Contact: Nadine Rasch E: nrasch@thirdwavecoffeesource.com

Stand: Village Category: Roasting Equipment Tonino, a simple and affordable roast colour meter that literally fits into an upcycled can. It reliably measures the color of ground coffee at a fraction of the price of standard lab equipment. Tonino is USB powered, includes platformindependent software and connects to the free roast logger Artisan. A: Francesca Brizzi und Corinna Holleis GbR, Blumenstr. 19, Poing, 85586, Germany T: +49 8121 760 9818 W: my-tonino.com myTonino @my_tonino Contact: Marko Luther E: info@my-tonino.com

TIGHTPAC EUROPE

TOP MOKA SRL

Stand: A7 091 Category: Coffee Accessories Tightpac America inc and Tightpac Europe offer the largest selection of vacuum sealed containers in the world! We have developed a patented vacuum open and close system that acts exactly the same way as a one-way degassing valve, allowing natural gasses to escape without allowing oxygen in. Perfect for coffee and tea, food goods, confectioneries, herbs, spices and seeds, pills and vitamins, our vacs guarantee freshness and flavour for one year and beyond! Simplicity that works. A: Gerard Doustraat, 37HS, Amsterdam, 1072VK, Netherlands T: 13107950908 W: www.tightvac.com Contact: Cristina Pavel E: tightpaceurope@gmail.com

Stand: C7 030 Category: Coffee Machines Italian producer of Moka coffee makers entirely made in Italy, following the original tradition, applied to new designs and with a vast variety of colours. Accompanied by a selected choice of accessories, such as saucers, cups, “squeezed” glasses etc. and gift boxes ensembles. A: Top Moka srl, Via Nuova 118, Gravellona Toce, 28883, Italy T: +39 345 7532202 W: www.topmokaitalia.com Contact: Federico Manera E: m.federico@topmokaitalia.it

TIM WENDELBOE Stand: Village See stand for more details

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EXHIBITORS

TORREFAZIONE CAFFÈ GOURMET

Stand: A7 036 Category: Coffee Roasters Art, culture and passion are the keywords of a perfect Espresso Gourmet. A: Via Massarenti, 2 Imola (BO), via Massarenti, 2 Imola (BO), 40026, Italy T: +39 0542640621 W: www.torrefazionegourmet.it Contact: Tobia Asioli E: info@torrefazionegourmet.it

TORREFAZIONE ESPRESSO GIADA Stand: A7 067 See stand for more details

TORREFAZIONE MOKA SIR’S SPA

Stand: A7 164 Category: Coffee Roasters Moka Sir’s is a coffee roasting company founded in Pavia in 1954 that moves dynamically in the Italian and foreign markets. Its core business is the production of coffee high quality bean blends, today also available in pods and FAP capsules. Moka Sir’s is ISO 9001 registered company since 1999 A: Torrefazione Moka Sir’s Spa, Via Turati 50, Cava Manara (Pv), 27051, Italy T: +39 (0)382 454600 W: www.mokasirs.com Caffe.Mokasirs.Coffee Contact: Francesca Stella E: info@mokasirs.com

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TRABOCCA

Stand: A7 080 Category: Coffee (Green Coffee) Established in 2003, Trabocca is dedicated to sourcing organic speciality coffee worldwide. The focus is on East Africa and Ethiopia in particular. We specialise in fully traceable coffees with their own identity. We strongly believe in intense involvement in the whole process from the moment of picking the 100% ripened cherries until the delicate beans have reached the roasters. We assist our growers with investment, knowledge, finance, certifications, service and innovating techniques in order to satisfy the high quality standards of our clients. Our mission is to create a solid and sustainable supply chain in this niche market. A: Stationplein 61-65, Amsterdam, Noord-Holland, 1012 AB, Netherlands T: 31207537881 F: 204972100 W: www.trabocca.com Contact: Boaz Bosboom E: boaz.bosboom@trabocca.com

TRUE SYSTEMS CO. LTD

Stand: A7 093 Category: Roasting Equipment Handheld coffee analyser named RoAmi is a portable measurement device. It is designed to measure roasting degree of both whole bean and ground coffee. It quickly displays accurate SCAA Gourmet numeric scale result. RoAmi helps coffee roasters to make consistent and best tastes of coffee. A: D-603, Bundang Techno Park, Yatap-dong, Bundang-gu, SeongNamsi, Gyunggi-do, 463-760, Republic of Korea T: 82317128031 F: 82317128041 W: www.truesystem.co.kr Contact: Eric Koh E: erickoh@truesystem.co.kr

UGANDA COFFEE DEVELOPMENT AUTHORITY

Stand: A7 042 - 043 See stand for more details

UNIC

Stand: C7 079 - 080 Category: Coffee Machines UNIC benefits from 95 years of a strong legacy of espresso engineering combined with innovation. Let’s celebrate our 95th anniversary at our stand 079. Single or double is no longer a question with the Dosamat patented system that automatically grinds, brews and delivers the perfect shots. A: Z.I. 4ème Rue, B.P. 425, Carros Cedex 1, 6515, France T: 330492086260 F: 330493292423 W: www.unic.fr stelladicaffe Contact: Sebastien Constant E: s-constant@unic-sa.com

URNEX BRANDS, INC.

Stand: A7 082 Category: Coffee Accessories Urnex®, Puro® and Full Circle™ are the leading authorities in coffee and espresso equipment cleaning. Urnex® Brand products include liquids, tablets, powders, and the world’s first grinder cleaner. Urnex Brands are also recognised as the Official Cleaning Products of all World Coffee Events including the World Barista Championships. A: 700 Executive Blvd, Elmsford, New York, 10549, United States T: 19149632042 F: 19149632145 W: www.urnex.com urnexbrands

EXHIBITORS @urnexbrands Contact: Debbie Rebell E: debbie.rebell@urnex.com

URRUTIA´S ESTATE COFFEE S.A. DE C.V.

Stand: C7 127 - 128 Category: Coffee Single origin estates, shade grown coffee, with sustainable and CSR practices, vertically integrated which allowed us to offer a standard quality, crop after crop. The farms are home to more than 24 species of mammals, 259 species of insects and over 120 species of migratory birds. A: Ave. La Floresta, Colonia y Apartamentos San Mateo, 205 B San Salvador, El Salvador T: 50379258741 F: 50322232813 W: www.upcoffee.com Contact: Rene Urrutia E: contact@upcoffee.com

VARESINA CAFFE’ Stand: C7 083 - 078 Category: Coffee Roasters Varesina caffe’ is a business success story with strong values, such as sincere passion, careful attention at every stage of the working process, the constant search for excellence in quality and the best level of service. Varesina caffe’ offers blends with superior aroma and taste thanks to the painstaking selection of raw materials. A: Via Vellone 15 Varese, 21100, Italy T: 390332820438 F: 390332820767 W: www.varesinacaffe.com Contact: Paolo Maffina E: info@varesinacaffe.com

VETRO DUE SRL

Stand: A7 094 Category: Tableware Branded glass cups and tumblers for promotional use. A: Via La Spezia n.158, 43126, Italy T: +39 (0) 521 990911 W: www.vetrodue.it Contact: Luana Rossi E: luana.rossi@vetrodue.it

WALKÜRE PORZELLAN

Stand: A7 114 Category: Tableware All about cups... Walküre porcelain factory is a medium-sized family-run porcelain factory with 115 years of tradition “made in Germany”. Walküre specialises in and manufactures high-quality hard porcelain requiring special know-how and manufacturing technology. The award winning designs are based on a clear, timeless design. A: Firma, Erste Bayreuther Porzellanfabrik Walküre Siegmund Paul Meyer GmbH, Gravenreutherstr. 5, 95445, Germany T: +49 921 78930-0 F: +4992178930 W: www.walkuere.de Walküre-Erste-BayreutherPorzellanfabrik Contact: Wolfgang Dr. Meyer E: info@walkuere.de

and packaging solutions for the food sector. A: WEBER Packaging GmbH, Packaging.Ideas.Both. Langwiesenstrasse 22, 74363 Gueglingen Germany T: +497135930630 F: +4971359306329 W: www.weber-packaging.de WEBAroast Contact: Stephan Weber E: stephan.weber@weber-packaging.de

WEGA MACCHINE PER CAFFE’ S.R.L.

Stand: A7/C7 070 Category: Coffee Machines WEGA MACCHINE PER CAFFÉ produces and distributes professional espresso coffee machines, coffee grinders and accessories. It’s present in 130 countries, with affiliates in the United States and France. The company’s headquarters surface covers more than 20,000sq.m., making it the single largest factory producing espresso coffee machines in the world. A: Via Condotti Bardini 1, Susegana, (Tv) 31058, Italy T: 3904381799700 F: 3904381884890 W: www.wega.it WEGA MACCHINE PER CAFFÈ S.r.l. @WegaSrl Contact: Giulia Pregnolato E: info@wega.it

WEIDENHAMME Stand: C7 008 See stand for more details

WEBER PACKAGING GMBH

Stand: A7 113 Category: Packaging Packaging. Ideas. Both. We develop, design, distribute and sell packaging

ZRE SRL

Stand: A7 033 See stand for more details

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APPLICATION FORM

Speciality Coffee Association of Europe

Membership Application 3 Easy Steps to Join SCAE today Complete 2 page application form (below) or online at www.scae.com Send the completed form by: Email: membership@scae.com Fax: +44 (0) 1245 426080 or Post to: Speciality Coffee Association of Europe Oak Lodge Farm, Leighams Road, Bicknacre Chelmsford, Essex CM3 4HF, UK How to Pay: SCAE will send you an invoice with payment instructions for inter-bank transfer or to pay by card Please call the SCAE team on +44 (0) 1245 426060 if you have any questions.

Please enter details clearly in CAPITAL LETTERS using black ink. First Name

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APPLICATION FORM

Inspiring coffee excellence Over 1600 members worldwide 17000 SCAE Coffee Diploma Certifications 150 Coffee Diplomas 460 Authorised SCAE Trainers worldwide

Join SCAE today! Annual Membership Rates For 2014 (VAT @ 20% will added where applicable) Membership Category Rates Category (Please tick one only) Consumer Coffee Lover (consumer) €30 / £25 Barista

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