WINTER
2014
UPDATE
Comprehensive Carcase Information Being Collected within Beef Information Nucleus
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omprehensive abattoir chiller assessment and meat science information is being collected within the progeny test programs being conducted by several breed societies as part of the Beef Information Nucleus (BIN) and is providing valuable information relating to the genetic differences between sires for various carcase composition and eating quality attributes. Beef Information Nucleus progeny test programs are presently being conducted by Angus Australia, the Australian Brahman Breeders Association, the Charolais Society of Australia, Herefords Australia, the Australian Limousin Breeders Society and the Australia Wagyu Association with the assistance of funding from Meat & Livestock Australia (MLA) Donor Company, participating co-operator herds, bull suppliers and various industry partners. Within the BIN programs, elite sires in each breed are evaluated in a structured progeny test program in co-operator herds located across Australia. All progeny are comprehensively performance recorded across a range of commercially important traits, which in turn collects valuable information regarding the genetics of each sire. In the case of carcase attributes, progeny are measured for eye muscle area, fat depth and intramuscular fat via live animal ultrasound scanning and then traced through the abattoir where comprehensive chiller assessment measurements are collected. Abattoir measurements vary slightly between the different programs and abattoirs but include such traits as carcase weight, eye muscle area, fat depth, meat colour, fat colour, marble score (AUSMEAT and MSA), hump height, ossification, pH, butt shape and carcase value.
in Armidale for further analysis. Meat science laboratory measurements are collected for a range of eating quality attributes such as intramuscular fat, shear force (tenderness), cooking loss and meat colour.
Meat samples are also collected from each carcase and sent to the meat science laboratory at the University of New England
Abattoir carcase information is being collected on all progeny within the Charolais and Limousin programs, whereas
Comprehensive chiller assessment and meat science measurements are being collected on progeny within the Beef Information Nucleus.
“SBTS & TBTS provide A national extension network for genetic technologies for the Australian beef seedstock industry� 1