MARCH 29, 2020 • RESTAURANT GUIDE • COVID-19 EDITION
& READY TO SERVE YOU. Each day, hundreds of chefs, hosts & hostesses and establishment owners are showing up for work. They are essential — not only for their food but also their ability to aid our strained local economy. Check out the deals that they’ve cooked up for you.
T 10 J “ RESTAURANT GUIDE
Former Gaucho Michael Young to have number retired by Texas Rangers
“He’s our leadoff guy, as he 13-4 in league play) br 10,” Young said. goes, we go,” said Foresters skip- the game in the eight “Vernon Wells had per Bill Pintard. “He’s goingbeen to my Kennedy’s two-run do best friend.” hit more home runs as he getsThatMcKenna’s will tell yourun-scoring older. He has a short, simple “I’m everything youproud of my Mar swing. He’s a really strong kid.” need to know about bounce back like that, Kennedy’s bat was definitely the former said. Gaucho “In that seventh contagious, as Christian Frankshortstop. Asthe an old hit in face and we sayingback goes,again. blood may lin was also 3-for-5, narrowly Youmake knowyo related, but loyalty is what mak missing two home runs himself, are going to lose gam you family. settling for a home run, triple the effort is there, you Young might as well have wo and single with four RBIs. that ondle histhat. back.It happens. If Nick Bellafronto and Tevin have effort or fo He stayedgreat with the Rangers Tucker added two hits apiece, slap in the face as a ma for a dozen seasons, even as his with Conor McKenna smashing “Tonight, we –comp mentor on the 2002 club All-S a double. played We are go shortstop Alexhard. Rodriguez – bol “We had quality at-bats from good.” year later for the bigger money everybody,” Pintard said. “We brighterThe lights of Yankee Stadi same two teams played with a lot of energy, weYoung tooktoday over atin short, and 1 p.m. Compt had everything from push bunts stayedall there thelong. action on AM12 that’s a two-way str to three home runs. That’s a“Loyalty, newspress.com. when you play with a team for good day.” long time,” he said. “You nmasuda@news The Foresters also made it such 20 aemail:
In the face of unprecedented need, Finney’s finds a way to M reinvent itself — for you OU BROUGHT OUT E BEST IN ALLOfOF US’individual honors I’ve all the
ichael Young was just five years out of UCSB when he won the job as the Opening Day second baseman of the 2002 Texas Rangers. And then he lost his jersey number. Veteran outfielder Carl Everett, obtained in a trade with the Boston experience really good times, Red Sox, wanted Young’s No. 2. ames Herb is becoming the ultimate multitasker, taking a few moments to talk how and about you butt heads occasionall “They gave me a list of new which is natural in a competiti numbers to choose from, and proud he is of his team while making a to-go cocktail. nothing looked terribly appealing,” UCSB environment. BASEBALL “I signed five-year contracts Young recalled. It’s the new normal for the managing partner of Finney’s Crafthouse & Kitchen. with them twice, and I gave the But then the perfect number I had on my end. I jumped out at him: 10. He has to play the role of bartender, host, cook, manager, janitor . . . the listeverything goes on. en “Cliff ” Purcell was blessed with the pluck of the Irish. played through injuries that m Vernon Wells, the buddy that haveour otherwise sat me down, b “We are in staying open the people, down,” Mr. Herb said. “We will not close doors he’d rolled withhands throughout his e coached toughness his athletes, much for the way his grandfather bred his bullthought I owed them my best. A first three years in the Toronto s to ride herd over the family livestock in Ireland. it went both ways, too.” unless we are mandated by the or state.” Bluecounty Jays’ farm system – from The Rangers’ ultimate payba ut like any true Irishman, Cliff could turn sentimental the drop to of a St. at Catharine’s came in an announcement this Hagerstown to That is seemingly echoing what hundreds of others and we just hope that they’ll want a meal orthat two from week they willus retire Youn Dunedin – hadhave been motional right now,” Purcell as he wiped his eyes following No. 10 during their Aug. 31 gam also decided to do —admitted adjust the business model and continover time,” Mr. Herb said. No. 10. Seattle Mariners. ue to serve. Mr. Herb has also reached out to the against Boys &the Girls Club, “So IChampionrolled with igh’s triumph at the 1997 CIF-Southern Section Boys Golf They’ll never letwhat anyone take 10,” Young said. For Mr. Herb, that means operating with an eight-person as well as Habitat for Humanity, just wanting to know en our goal for a long time, and my personal goal since 1959 when I number again. “Vernon Wells had staff — a pair of managers, three at the front of the house he can do to help those families that might going hun- honors “Of be all the individual ing. been my best friend.” and three at the back of the house. gry. gotten, this one takes the cake, will the tell you on the way down here that no matter what happened,That they’re ones Young said. “Only And each are being trained to do everything. He’s instructed those organizations that families justfour others i everything you Mark Patton Nick Masuda e with today.” historyofofathe franchise Mr. Herb wasn’t exempt in having to make difficult have to shoot him a note that they are the in need little bit (No needvery to know about Ryan, Ivan Rodriguez, Adrian the ain when the Royals gathered 16 two yearsweeks, later for an alumni golfGaucho event decisions over the past laying offformer between 90of help and they’ll get 50% off. Beltre, and former manager Jo shortstop. As an old 95% of San his staff. “We need to get food in everyone’s stomachs, one numbers Purcell with Marcos golf ’s first Lifetime Achievement Award. Oates) have just had their saying goes, blood may make you But he hasn’t forgotten them. way we can help out the community,” Mr. Herb said. “Whatever we mean retired, so it really does me to his players,” star alum George Downing said during related,the butpresentation, loyalty is what makes to me. Mr. Herb is still offering 50% discounts on two meals per day for can do.” you family. thing that Coach wouldn’t do.” “I played here a10 long time, ha that staff — and “they can and will be rehired, whenever we get St. around Young might as well have worn Mr. Herb is running on fumes, arriving at 35 State NEWS-PRESS ls are now the ones tearful as they mourn last week’s passing their old coach. a good time, and now I’m worki that on his of back. past this thing.” a.m. and rarely leaving before 10 p.m., if not much deeper into the Freshmen Michael McGreevy, left, and Rodney Boone were b He stayed with the Rangers who coached five sports overfamily a 40-year career, 83.refuses to look at these Please see PATTON That’s the Finney effect, Mr. was Herb night. named to the Baseball America Freshman All-American teamo for a dozen seasons, even as his folks as employees — they are family, andmentor they will be taken care But he reminds himself that Finney’s can play a major role in on thesee 2002 club – All-Star Please PATTON on B3 of. people “stay calm and collected.” The normalcy that a real shortstop Alex Rodriguez – boltedhelping a And that extends to the community, albeit orbigger newcomyearregulars later for the money andmeal can provide is powerful, even if the customer has to wait a brighter lights of Yankee Stadium.few minutes. ers. took over at short, He has lowered prices in an effort to helpYoung people budget their and he “People are so thankful, we hear that so much,” Mr. Herb said. stayed there long. precious dollars, potentially allowing them to enjoythat’s theirafavorite people.” RACING BASEBALL “Loyalty, two-way street “And that’s why we are doing this, to help HORSE foods a bit more often. And it’s folks like Mr. Herb and the rest of his staff that show us when you play with a team for He introduced a “family meal” on Fridaysuch — hot wings, — together, and a little a long time,”churros, he said. “You that we will get through this andless six saves. By NICK MASUDA maybecord really goodatimes, two pizzas of your choice, a salad of yourexperience choice and either hungry. Boone was stellar as DIRECTOR OF NEWS andOnly you butt heads occasionally, day starter for the bu 6-pack of beer or bottle of wine. The tariff? $50. which is natural in a competitive The accolades continue to roll season, with the left-h “We have to think about the long haul, help our families budget email: firstname.lastname@example.org environment. in for the UCSB baseball team, ing 8-0 over 14 starts, n “I signed five-year contracts SERVICE and thisTRIBUNE time itNEWS is for guys that 2.78 ERA with who 80 strike “Individuals do no with them twice, and I gave them ester manager Bill Pintard said. “We you will likely be able to watch 81 innings. Boone was the new rules and safety everything I had on my end. I lost on the ballfield, butGUIDE not as peoLOSnext ANGELES — Hallat of Fame ABOUT THIS thatpitcher put horse and rid for the two seasons Cae- ing when UCSB played through injuries that might ple we didn’t.” trainer Jerry Hollendorfer was 33-year above all else will sar Uyesaka Stadium. drought byhave wi have otherwise sat me down, but I The Foresters’ magic did run out ruled off theMichael Santa Anita track af- Big Stronach Group w r Freshmen McGreevy West Conference thought I owed them my best. And this guide allows these n what we as intend toerbe an ongoing opportunity to feature restaurants, businesses tohis show off howat any once inside the lines, a pair of ter a fourth horse in care died tory the company owns S and Rodney Booneparticularly were both over Calthat Poly on th it went both ways, too.” they are adapting to what surrounds us all, albeit deals that help feed your family or new delivery options, for the elderly rors in the second inning allowed while racing or training. and Golden Gateday. Fields, The Rangers’ ultimate payback named to the Baseball America season’s final Bo orConejo immunocompromised. the visiting Oaks to score five American Currency on Saturday Calif., said in a statemen came in an announcement this Freshman All-American teams, named as Freshman P times, aToday, lead they’d never relinquish, suffered a life-ending leg injury to there are 25 restaurants that are utilizing this platform. “We regret that Mr. H week that they will retire Young’s with McGreevy landing on the the Year by the Big beatingInSanta Barbara, his left-front fetlock (ankle) while fer’s record in recent W m addition, we8-5. have added a list of additional at the back of this guide. No. 10restaurants during their Aug. 31 game first team over and the Boone the second. the Anita All-Big The Foresters dropped to 11-4 running training track, ac- put bothon Santa andWe Go against the Seattle Mariners. As we all struggle to find our way in this new norm, supporting local businesses will not only provide comfort food, it will also allow us to Both players had already been team. overall and 9-4 in California Coastcording to Rick Arthur, chief equine Fields has become inc They’ll never let anyone take his build League what our future will look like. al Collegiate play. named to the honor Racby UCSB is and onedoes of not tw veterinarian forsame the California challenging number again. “We didn’t execute on a couple of ing Board.Baseball It was theand firstPerfect fatality to Collegiate putof two players on level safety and accoun “Of all the individual honors I’ve COURTESY PHOTOS critical pitches in key situations tothis meeting on— the training track, Director Game. America’s annual tea Nick Masuda, News demand.of Effective immed gotten, this one takes the cake,” cell as a football in 1959 , while, above, Purcell poses with his championship day,” Pintard said.coach “But there wasn’t which sits between the turf course McGreevy, an All-Big West first Arizona the only Hollendorfer is no other longe Young said. “Only four others in boys’ golfdidn’t squad in 1997. a man that think we wouldn’t andselection, infield area andhis is not used to todo stable, team spent season so. race or train h the history of the franchise (Nolan COURTESY PHOTO come back in this game. The menfor racing. It was the 30th comhorse at any of our facilities.” working out of the bullpen, Ryan, Ivan Rodriguez, Adrian fatality sinceERA the meeting opened Jill Mott, center, is the official Hugs for Cubs child this season and piling a 1.94 with a 5-1 re- email: nmasuda@news Beltre, and former manager Johnny Please see HOR Please see FORESTERS on B2 spent the first two innings of Saturday’s game in the dugout. on Dec. 26. Oates) have had their numbers At right, staffers at Finney’s Crafthouse are all smiles even after a long day providing to-go orders for dozens of locals. retired, so it really does mean a lot to me.
gotten, this one takes the cake
ll to Oaks; d a little heart’
McGreevy, Boon pick up more awar
dividual honors I’ve s one takes the cake
Another horse death a Santa Anita; trainer ban
Danish Bakery & Restaurant 1106 State Street, Santa Barbara, CA 93101 (805) 962-5085 | email@example.com
OPEN DAILY 10 AM - 4 PM Enjoy your favorite Andersen's pastries at home!! We have made-to-order butterring, strudel, kringles, and cakes to help you remember the sweet things in life during this challenging time. Give us a call at (805) 962-5085 to place your order or hear what is baked fresh today. All orders will be curbside pickup, takeout, or delivery.
THE HYGGE TO-GO MENU PASTRIES
Classic Schnitzel (Pork)
Blueberry, Meyer Lemon,
Crazy Reubens (Corned
or Classic Marzipan)
Beef, Roast Beef, Ham,
Hot Cross Buns
CAKES Danish Apple Cake
Gluten Free Cake
Chocolate, Chocolate Charlotte
Boston Cream Cake
Princess Cakes Traditional Danish Layer
CALL IN YOUR ORDER TODAY (805) 962-5085 or contact us at firstname.lastname@example.org
Buy any large pizza and get one FREE of equal or lessor value.
Delivery and Pickup Daily 4pm - 9pm Visit BOGOSB.COM or call (805) 564 3900
Pick up counter at
We are offering a 20% discount on phone and delivery orders through Restaurant Connection.
Ca’ Dario Ristorante 37 E. Victoria St Santa Barbara Ca’ Dario Cucina Italiana 250 Storke Rd Goleta 805.884.9419 Mon - Thurs 11:30-2:30pm, 4:30-8pm Fri - Sat 11:30-2:30pm, 4:30-8:30pm
Open for Delivery and Take-out
S ’ D Y N E N L A I D HOURS: 9-4
(depending on weather)
Take out only No delivery
4890 Carpinteria Ave
Danny’s been in business for 35 years! He bbq’s all of our meats onsite. Bread is delivered fresh everday. We are also a full service car wash along with self serve Bait and tackle shop
ELIVER P I Z ZA D
N Y C O M PA
Pick up your Bogo SB orders at Eleven14
1114 State Street
Order delivery and take out Daily 4pm - 9pm
La Arcada Plaza
(805) 965 4770
1114 S B .COM
STAY STONG SANTA BARBARA. WEâ€™RE HERE FOR YOU.
Free Delivery on All Orders Over $50 Expanded Express Pickup and Delivery Services Seniors Now Receive an Extra 20% Off Delivery Orders 5% Donation When Shopping Local Brands
ORDER EXPRESS PICKUP & DELIVERY THEFARMACYSB.COM No Medical Card Needed
THEFARMACYSB.COM | 805-880-1207 | @THEFARMACYSB 21+ Cannabis Shop & Delivery Service | 128 W Mission St, Santa Barbara, CA 93101
BCC License No: C10-0000293-LIC
FU W L IN L M E & EN CO U, CK BEE TA R, IL S
TAKE-OUT, CURBSIDE PICKUP, & DELIVERY!
BAKE AT HOME PIZZAS $12 - $14
BAKE AT HOME NACHOS $12
FINNEY’S COMBO MEAL $15
FINNEY’S FAMILY MEAL $50
Your choice of the Finney Burger or Peggy’s Crispy Chicken Sandwich with tots and a beer or soda.
Includes wings, a large Caesar or mixed greens salad, your choice of two pizzas, churros, and your choice of Finney’s Light six pack or bottle of Line 39 wine.
ORDER ONLINE AT FINNEYSCRAFTHOUSE.COM | 805-845-3100
Currently delivering to all of Carpinteria. Delivery to Santa Barbara possible if large order of $75.00 or more. We are offering a 10% discount on all meals. And 15% off on bottles wines. CREDIT CARDS ONLY To facilitate “Social Distancing” Pick up Available As Well
666 Linden Avenue, Carpinteria, CA 93013 TELL 805-684-0720 E-MAIL WEB
LUNCH Weds thru Mon 11:00 AM – 2:30 PM DINNER Weds thru Mon 5:00 PM – 8:30 PM CLOSED ON TUESDAYS
e l t t o b e h t y b r e e B & e n i W s• l i a t k c o C z o 6 1 Meals • y r e v i l e D e m o H d n a p u k c i P e d i s b r u C , t u Takeo
LET US DO THE COOKING! CHECK OUT OUR CURBSIDE & TAKEOUT OPTIONS! CURBSIDE TO-GO MENU Mesquite Grilled Salmon $17 Mesquite grilled and served with garlic mashed potatoes and mixed veggies Herb-Crusted Chicken Breast $17 A breast of chicken is herb crusted served with a gorgonzola cream sauce. Served with garlic mashed potatoes and mixed veggies 8oz Prime Top Sirloin $17 Our most popular steaks due to their flavor & tenderness. Served with garlic mashed potatoes and mixed veggies House Salad $5 Mixed greens, carrots, tomato and croutons. Choice of ranch or balsalmic dressing
CURBSIDE COCKTAILS TO GO (SERVED IN MASON JARS) All are 3 cocktails for $20 Bored Meeting (Margarita) Reposado Tequila, Triple Sec, Fresh Lime Juice Quarantini (Lemon Drop) Vodka, Triple Sec, Sweet & sour (Blueberry or Rasberry available) Home School Helper (Cosmo) Vodka, Triple Sec, Lime Juice, Cranberry Juice Blood Orange Margarita Reposado Tequila, Lime Juice, Blood Orange Puree Spicy Guavatini Habanero Infused Vodka, Guava Puree, Simple Syrup
CALL US NOW! (805) 965-3363
Barrel Aged Manhattan House Barrel Aged Bourbon, Bitters, Antica Carpano Red Vermouth & Luxardo Cherries
VISIT US ONLINE! holdrens.com/sb/
Open 4:30 p.m. to 7:30 p.m. daily
1812 Cliff Dr, Santa Barbara, CA 93109 Hours Lunch 11:30 am - 2:30 pm Dinner: 5 pm -10 pm
W. carrillo St
Phone 805-564-7653 805-564-7654
cliff dr Lazy acre
Dear Santa Barba
715 Chapala Street Santa Barbara, CA 805-966-5159 HOURS
Fish Market: Monday-Saturday 9am-7pm • Sunday 9am-3pm Kitchen: Monday-Saturday11am-7pm • Sunday 9am-3pm
Offered through GrubHub and Restaurant Connection
We are offering take-out and curbside delivery by request. Call in order and let us know when you’ve arrived!
uch been through so m ve e’ w , ss ne si bu some Over our 38 years in inary times, but also rd ao tr ex y ul tr h s to be the together. Throug ith COVID-19 seem w n io at tu si e Th ity . tough ones to see the commun ng iri sp in y ul tr is toughest of all. It quickly. coming together so to take care of our — rt pa r ou do to And we’re here l as our employees. community, as wel e’re suit your needs. W to y kl ic qu d te ac out and To do so, we’ve ed food — for take ar ep pr e rv se unter to continuing d from our retail co oo af se sh fre ll se delivery — and to ery. for pickup and deliv forward ur support. We look yo of l al r fo u yo k As always, than . raeli to seeing you soon Randee & Don Dis y, r overnight deliver fo d oo af se sh fre g in P.S. We’re now offer you’d recommend if ul ef at gr so be where. nationwide! We’d family who live else d an ds en fri ur yo Kanaloa to
We are Open for Grab-n-Go and Takeout 11 am to 8 pm
2 Slices and a Soda $7 Large Cheese Pizza $13 HALF PRICE Bottles of Wine
and Cocktails Available TO GO!
Coï¬€ee Service Available Too
1112 STATE STREET I SANTA BARBARA I 805 883 393 5 I M IZZASB .COM
Nortonâ€™s Pastrami & Deli Open
Monday - Saturday 10:00AM to 4PM
805-965-3210 www.nortonsdeli.com Please place your order online on www.nortonsdeli.com for pickup or delivery (website will take you to a third party service only for delivery).
Please do not show up at the store without a previously placed order in order to limit unnecessary crowding in our very small restaurant
Open for Togo orders only! Delivery available for orders of $50 or more
Six locationS to Serve you Panino los olivos 2900 Grand Avenue Los Olivos, CA 93441 (805) 688-9304 Panino Solvang 475 1st Street Solvang, CA 93463 (805) 688-0608 Panino Santa Barbara 834 Santa Barbara Street Santa Barbara, CA 93101 (805) 963-3700 Panino Montecito 1014 Coast Village Road Santa Barbara, CA 93108 (805) 565-0137
â€œEnjoy every sandwichâ€? - Warren Zevon
Panino Goleta 5666 Calle Real Goleta, CA 93117 (805) 683-3670 Panino Santa ynez 3569 Sagunto Street Santa Ynez, CA 93460 (805) 688-0213
Pepe’s is Goleta’s Original Mexican Restaurant, Opening it’s doors in 1958, and is family owned and operated
To-g Marg o $8.25 arita’s or
Happ $5.00 y Ho ur from 2 :30pm -6pm
Hours of Operation: 11am-8pm Monday-Saturday, 9am-8pm on Sunday Offering takeout, curbside pickup, and free delivery if you schedule an order before 3pm, with a 20 dollar minimum. Orders placed for delivery after 3pm available through Grubhub and DoorDash
etit P 805-966-0222
Take away only 1114 State Street Santa Barbara, CA
located in La Arcada
Take-Out Dinner Menu starters & small plates fresh baked bread and butter $5full $3.5half green salad, red onion and tomato, red wine vinaigrette $7
roasted beets, poached pear and whipped lemon goat cheese $11 smoked
Bread & butter half $3.50 full $5 salmon, fresh onion, capers and cream cheese $12 & red wine vinaigrette $6 house salad with red onion, tomatoes, roasted beets, poached pear, & whipped lemon goat cheese $9 crab cake, spicy avocado puree $11 kale caesar salad with slivered almonds $8 norwegian smoked salmon, cream cheese, capers, red onion & toast $11 petrale sole, lemon & capers $10 crab cake, spicy avocado sauce $10 grilled ﬂat iron steak & mushroom crostini $10 pork milanese, tossed greens, & whole grain mustard $10
petrale sole, lemon and caper sauce $22
scottish salmon, horseradish aioli $22 bacon
fresh baked bread and butter $5 full, $ 3.5 half veal milanese, warm brie and prosciutto $22tomato, red wine vinaigrette $7 green salad, red onion and roasted beets, poached pear and whipped lemon goat cheese $11 wrapped pork tenderloin,smoked mission fig and apple chutney salmon, fresh onion, capers$22 and cream cheese $12 crab cake, spicy avocado puree $11 (please allow 25 minutes for pork to cook) petrale sole, lemon and caper sauce $22 scottish salmon, horseradish aioli $22 pepper crusted flat iron steak, red wine sauce $22 veal milanese, warm brie and prosciutto $22 bacon wrapped pork tenderloin, mission ﬁg and apple chutney $22 (please allow 25 minutes for pork to cook) pepper crusted ﬂat iron steak, red wine sauce $22
Hours of Operation: Lunch: 11:30 - 2:00 Dinner: 5:00 - 7:00
Take away only 1114 State Street, Santa Barbara, CA located in La Arcada
805-568-0064 801 Shoreline Drive Santa Barbara, CA 93109
Please Call 805.568.0064
Hours Monday -Thursday.....11am to 5/6 pm* Friday - Sunday..........10 am to 5/6 pm* *please call after 5
Offering Take-out & Curbside pickup from our full menu 25% off Cocktails, Beer & Wine To Go “Thank you Santa Barbara for your generosity & continued support”
TAKE OUT ONLY
Tinker’s Burger Tinker’s Burger 11am - 5 pm 7 days a week 2275 Ste C, Ortega Hill Rd Summerland, Ca 93067
Dear Tre Lune Friends, Our menu is available for Take-Out, Curbside and Delivery 3:00pm – 8:00pm daily View our menu online at trelunesb.com Place an order for pickup, please call us at 805-969-2646 For Delivery, please call Restaurant Connection 805-687-9753 Special Promotions We are offering a 25% off wine “to go” Buy a $500 gift card and receive a $100 promo gift card towards your next visit or give to a friend. It’s our pleasure to continue to serve you, thank you for your support The Tre Lune Family
973 Linden Ave, Carpinteria, CA 93013 (805) 745-1828
• • • •
Open 7 days 7:30AM-2PM www.theworkerbeecafe.com
Take Out Phone Orders and Online Orders through our website Now offering a Dinner To Go menu. Phone in ahead and pick up for later Follow us on Instagram and Facebook for specials, dinner to go, and changes in hours TP in the restroom and more fresh food than the grocery stores Thank you for helping us stay open and providing a welcome respite through all this uncertainty
Additional open restaurants Convivo Address: 901 E Cabrillo Blvd. Phone: (805) 845-6789 Info: Order takeout food, beer, wine and cocktails by phone.
Denny’s Address: 3614 State St. Phone: (805) 898-4447 Info: Order takeout by phone Delivery: Postmates and DoorDash
Habit Burger Grill Address: 628 State St. Phone: (805) 892-5400 Into: Order takeout by phone Delivery: Postmates
PokeCeviche Address: 651 Paseo Nuevo #313 Phone: (805) 613-7784 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Meet Up Restaurant Address: 2251 Las Positas Rd. Phone: (805) 507-7777 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Jeannine’s Bakery Address: 15 E. Figueroa St. Phone: (805) 966-1717 Info: Order takeout by phone Delivery: Postmates and DoorDash
Pickles & Swiss Address: 811 State St. Phone: (805) 730-9299 Info: Order takeout in store or by phone Delivery: Postmates, DoorDash, Uber Eats
Fala Bar Address: 38 W. Victoria St. in Santa Barbara Public Market Phone: (805) 770-7702 Info: Order takeout by phone Delivery: Postmates, Grubhub, Restaurant Connection (search for Santa Barbara Public Market), Uber Eats.
AH Juice Organics Address: 432 E. Haley St. Phone: (805) 698-1032 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
California Pizza Kitchen Address: 719 Paseo Nuevo Phone: (805) 962-4648 Info: Takeout by phone or at www.cpk.com Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Rose Cafe Address: 1816 Cliff Dr. Phone: (805) 965-5513 Info: Open Tues-Sat from 11 a.m. to 8 p.m. and Sunday from 9 a.m. to 2 p.m.; order takeout by phone Delivery: DoorDash and Postmates.
Subway Address: 1021 State St. Phone: (805) 564-8068 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Los Altos Restaurant Address: 318 N Milpas St. Phone: (805) 845-8898; Info: Order takeout by phone (Axxess Card accepted) Delivery: Directly by phone, Postmates, Grubhub, or DoorDash
The following is a list of restaurants that are offering to-go orders, as well as delivery options. We will be continuing to add and subtract from this list as time goes on. Have a business to add? Email us at news@ newspress.com! Chipotle Mexican Grill Address: 3851 State St. Phone: (805) 979-3808 Info: Order takeout at www.chipotle.com Delivery: Postmates, DoorDash.
Ike’s Love & Sandwiches Address: 1936 State St. Info: Order online Delivery: Postmates, Grubhub, Uber Eats.
The Patio Cafe Address: 3007 De La Vina St. Phone: (805) 687-3663 Delivery: Postmates and DoorDash
Cafe Ana Address: 1201 Anacapa St. Phone: (805) 888-0262 Info: Order takeout by phone Delivery: Postmates, DoorDash.
Blaze Pizza Address: 3925 State St. Phone: (805) 334-1254; Info: Order takeout by phone Delivery: Postmates and DoorDash.
Santa Barbara Woodfire Pizza Address: 2840 De La Vina St. Phone: (805) 898-2222 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Super Cuca’s Restaurant Address: 626 W. Micheltorena St. Phone: (805) 962-4028 Info: Order takeout by phone. Delivery: Grubhub, DoorDash
PizzaRev Address: 12 W De La Guerra St. Phone: (805) 962-6448 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash, Uber Eats
Rusty’s Pizza Parlors Address: 111 State St. Phone: (805) 564-1111 Info: Order delivery or takeout by phone
El Zarape Address: 1435 San Andres St. Phone: (805) 899-2711 Info: Order takeout by phone Taqueria Cuernavaca Address: 201 W. Carrillo St. Phone: (805) 564-1414 Info: Order takeout by phone. Rosales Mexican Restaurant Address: 827 E Montecito St. Phone: (805) 845-2000 Info: Order takeout by phone
McDonald’s Address: 1213 State St. Phone: (805) 962-6976 Info: Order takeout by phone Delivery: Postmates and Uber Eats Corazon Cocina Address: 38 W Victoria St. #122 Phone: (805) 845-0282 Info: Order takeout by phone or online at http://places.singleplatform. com/corazon-cocina/menu?ref=google Delivery: Postmates and DoorDash Taco Bell Address: 821 N. Milpas St. Phone: (805) 962-1114 Info: Order takeout by phone or online at www.tacobell.com Delivery: Postmates, Grubhub, DoorDash, Uber Eats Blenders In The Grass Address: 720 State St. Phone: (805) 962-5715 Info: Order takeout by phone Delivery: Postmates
Los Arroyos Mexican Restaurant Address: 14 W. Figueroa St. Phone: (805) 962-5541 Info: Order takeout by phone Delivery: Postmates, Grubhub, DoorDash Su Casa Fresh Mexican Grill Address: 1417 San Andres St. Phone: (805) 899-1229 Info: Order takeout by phone Delivery: Postmates Sushi Tyme Address: 819 State St. Phone: (805) 963-9955 Info: Order takeout by phone Delivery: Postmates, DoorDash
Mizza Address: 1112 State St. Phone: (805) 883-3935 Info: Order takeout by phone Delivery: Postmates and Uber Eats Carlitos Cafe Y Cantina Address: 1324 State St. Phone: (805) 962-7117 Info: Order takeout by phone Delivery: Postmates, Grubhub, Seamless.com, DoorDash Sushi Teri Address: 1013 Bath St. Phone: (805) 963-1250 Info: Order takeout by phone Delivery: Postmates Wabi Sabi Address: 38 W Victoria St #119 Phone: (805) 770-5300 Info: Order takeout by phone Delivery: Postmates Chase Bar & Grill Address: 1012 State St. Phone: (805) 965-4351 Info: Order takeout by phone, Seamless.com or Grubhub Delivery: Doordash Derf’s Address: 2000 De La Vina St. Phone: (805) 687-5437 Info: Order takeout by phone Delivery: Postmates Mollie’s Address: 1218 State St. Phone: (805) 706-8874 Info: Order takeout by phone Delivery: Postmates Sama Sama Address: 1208 State St. Phone: (805) 965-4566 Info: Order takeout by phone Delivery: DoorDash Empty Bowl Gourmet Noodle Bar Address: 38 West Victoria St. #109 Phone: (805) 335-2426 Info: Order takeout by phone 12-3 p.m. and 5-8 p.m. Delivery: Restaurant Connection
Additional open restaurants Panda Express Address: 3849 State St., Space I-58 Phone: (805) 569-8800 Info: Order takeout by phone Delivery: Uber Eats, DoorDash, Postmates, Grubhub Yogurtland Address: 621 State St. Phone: (805) 564-8680 Info: No phone orders Delivery: Grubhub, DoorDash, Postmates Panino 3 Address: 834 Santa Barbara St. Phone: (805) 963-3700 Info: Order takeout by phone Delivery: Order delivery by phone, $100 minimum Backyard Bowls Address: 331 Motor Way Phone: (805) 845-5379 Info: Order takeout by phone or online at http://www.backyardbowls. com/#eat-together Delivery: DoorDash, Grubhub, Postmates, Uber Eats California Pasta Address: 811 State St., Ste B Phone: (805) 899-4030 Info: Order takeout by phone Delivery: Uber Eats, Grubhub, Restaurant Connection, DoorDash Hana Kitchen Address: 503 State St. Phone: (805) 845-9039 Info: Order takeout by phone Delivery: Uber Eats, Grubhub, DoorDash Bagel Market Café Address: 2000 Cliff Dr. Phone: (805) 899-1261 Info: Order takeout by phone Delivery: DoorDash Vegan GreenGO Address: 3613 State St. Phone: (805) 318-3161 Info: No phone orders Delivery: Uber Eats, Grubhub, DoorDash, Restaurant Connection Santa Barbara Craft Ramen Address: 436 State St. Phone: (805) 770-2170 Info: Order takeout by phone or online at www.santabarbaracraftramen.com Delivery: Grubhub, DoorDash
Rudy’s Mexican Restaurant Address: 3613 State St. Phone: (805) 563-2232 Info: Order takeout by phone Delivery: DoorDash, Grubhub State & Fig Address: 1114 State St., Ste 18 Phone: (805) 965-1730 Info: Order takeout by phone. Lunch available 11:30-2:00 p.m., Dinner 2:00-6:00 p.m. Monday – Friday Delivery: Order Dinner packages (4 people) day before by 1:00 p.m for delivery next day.: email@example.com or call: (805) 965-1730. Grubhub coming soon. Handlebar Coffee Roasters Address: 128 E Canon Perdido St Phone: (719) 201-3931 Info: Open daily till 1:00 p.m. Wetzel’s Pretzels Address: 401 Paseo Nuevo Phone: (805) 730-1090 Info: Order takeout by phone Creamistry Address: 935 State St. Phone: (805) 253-7981 Info: Order takeout by phone Delivery: Grubhub Kanaloa Seafood Address: 715 Chapala St. Phone: (805) 966-5159 Info: Order takeout by phone. Seafood Market open. Delivery: Grubhub Le Macaron French Pastries Address: 819 A State St. Phone: (805) 971-9304 Info: Order online for takeout at lemacaron-us.com/santa-barbara/ Delivery: Grubhub El Paseo Restaurant Address: 10 El Paseo Phone: (805) 962-6050 Info: Order by phone for takeout. Open daily at 4:00 p.m., Open Sunday at 10:30 a.m. Judge For Yourself Café Address: 1218 Santa Barbara St. Phone: (805) 966-9000 Info: Order takeout by phone Delivery: DoorDash, Grubhub, Restaurant Connection
Luna Grill Address: 3925 State St. Phone: (805) 695-3925 Info: Order takeout online for at https://lunagrill.com/ or by phone Delivery: DoorDash, Grubhub, Postmates, Uber Eats KFC Address: 515 N Milpas St. Phone: (805) 965-8825 Info: Order takeout online at kfc.com Delivery: Grubhub Bibi Ji Address: 734 State St. Phone: (805) 560-6845 Info: Order online. Delivery: Grubhub, Uber Eats The Middle Child Address: 18 East Cota St. Phone: (805) 770-5626 Info: Order online. Delivery: DoorDash, Grubhub, Restaurant Connection La Playa Azul Café Address: 914 Santa Barbara St. Phone: (805) 966-2860 Info: Order online. Delivery: Restaurant Connection Taqueria Rincon Alteno Address: 115 E Haley St. Phone: (805) 962-9798 Info: Order takeout by phone El Pollo Loco Address: 2984 State St. Phone: (805) 563-8099 Info: Order takeout online at https:// www.elpolloloco.com/ or by phone Delivery: Grubhub Mayo’s Carniceria & Tacos Address: 2704 De La Vina St. Phone: (805) 569-1591 Info: Order takeout by phone. Presto Pasta Address: 2830 De La Vina St. Phone: (805) 845-6937 Info: Order takeout by phone Delivery: DoorDash, Grubhub, Postmates, Uber Eats The Drunken Crab Address: 416 State St. Phone: (805) 845-2986 Info: Order takeout by phone or in-person Delivery: Uber Eats, Grubhub, DoorDash Shoreline Beach Café Address: 801 Shoreline Dr. Phone: (805) 568-0064 Info: Order takeout by phone
La Salsa Fresh Mexican Grill Address: 3987 State St. Ste D Phone: (805) 964-1146 Info: Order takeout online (20% Discount) at https://www.lasalsa.com/ or by phone or in-person Delivery: Uber Eats, Grubhub, DoorDash Tacos Pipeye Address: 217 N Milpas St. Phone: (805) 770-8979 Info: Order takeout by phone Los Agaves Address: 2911 De La Vina St. Phone: (805) 682-2600 Info: Order takeout by phone Delivery: Restaurant Connection, DoorDash Galanga Thai Restaurant Address: 507 State St. Phone: (805) 899-3199 Info: Order takeout by phone Delivery: Grubhub Kyle’s Kitchen – Chapala Address: 791 Chapala St. Phone: (805) 962-8500 Info: Order takeout online at www.kyleskitchen.com/ or by phone or in-person Delivery: DoorDash, Grubhub, Restaurant Connection Sachi Ramen Bar Address: 721 Chapala St. Phone: (805) 845-1806 Info: Order takeout by phone or in-person Delivery: Grubhub Himalayan Kitchen Address: 431 State St. Phone: (805) 882-1000 Info: Order takeout by phone or in-person Delivery: Grubhub, Uber Eats, DoorDash, Restaurant Connection, Postmates Brasil Arts Café Address: 1230 State St. Ste C Phone: (805) 845-7656 Info: Order takeout by phone or in-person. Open Mon-Sat 10:00 a.m.2:00 p.m. and 5:00 p.m.-7:00 p.m., Sun 10:00-2:00 p.m. Delivery: Grubhub, Uber Eats, Restaurant Connection, DoorDash
& LETâ€™S KEEP THEM THAT WAY.
Browse through our 32-page section dedicated to restaurants that have found a way to keep their doors open and their kitchens humming despit...
Published on Mar 29, 2020
Browse through our 32-page section dedicated to restaurants that have found a way to keep their doors open and their kitchens humming despit...