MXO Menu

Page 1


BOTANAS Y ANTOJITO S

MIC H EL A D A O Y STER SHOOTER * $ 8

Michelada Mix, Tajin, La Tierra de Acre Mezcal Non-Alcoholic Option Available

OYSTERS DE L DI A * $2 4

Half Dozen, Vale Hot Sauce, Pico de Gallo

YE L L OW T A I L A G U AC H I L E * $2 2

Serrano, Asian Pear, Cucumber, Avocado

G A R L IC SHRI M P $1 9 Tiger Shrimp, Lemon Garlic Butter

M ARKET G REENS $1 7 Onion, Cucumber, Mustard Oregano Vinaigrette

G U ACA M O L E $1 4 Pico de Gallo, Queso Fresco, Cilantro + Chicharrón $8

P OB L ANO QUESO FU NDIDO $1 7

Quesillo, Chihuahua Cheese, Bolillo | + Chorizo $8

BRAISED CABBAGE A LA CESAR $1 8 Lemon Aioli, Parmesan, Croutons

O K INAWA SWEET PO TA TO T A QUITOS $1 4 Almond Salsa, Feta, Green Onions

BONE MA RROW M O LL ETE $2 4 Bolillo, Frijoles, Oaxaca Cheese, Pico de Gallo

TACOS Y CLASSICO S

F ISH T ACO $2 0

Salsa Roja, Chipotle Aioli, Cabbage

CHICKEN ENC H I L A D A S VERDE $2 8

Poblano, Tomatillo, Quesillo, Rice & Beans

RIBE Y E P ERRON T ACO $2 2 Salsa Roja, Cheese, Frijoles, Avocado

BEE F ENC H I L A D AS RO J AS $2 8

Beef Cheek, Guajillo Salsa, Quesillo, Rice & Beans

PLATOS FUERTE S

H A LI B UT VE R A CRUZ A N A $4 8 Olives, Capers, Peppers

PESC A DO A L AS B R A S AS $6 8 Mariscos Salsa, Herb Salad, Tortillas

P O L L O A Y C A RBON $3 2 Half Grilled Hen, Grilled Peppers, Guisado Salsa

CARNI T AS $3 6 Pickled Jalapeno Relish & Salsa Roja

BIRRI A B EE F M ARTIL L O $28 5 Whole Braised Waygu Beef Shank Consomé, Radish, Lime, Cilantro, Salsa

P RE-ORDER IN A D V A NCE, L I M ITED A V A I LA BI L IT Y

L A C A RNI T A A S A D A * $4 2 12 oz Skirt Steak

P OR K A L PASTOR $7 0 Pineapple, Hibiscus Onions, Achiote

C H I L E CO L O R ADO B EE F RIBS $7 2 New Mexico Chile, Cebollada, Habanero

P ETITE FI L ET * $5 6 8 oz Filet Mignon

T H E COWBO Y* $14 5 26 oz Bone-in Ribeye

BEE F P ORTER H OUSE * $19 5 32 oz Porterhouse

AL LAD O

BROCCOL L INI $1 4

Toasted Nuts & Seeds Salsa Macha

4 Ketchup, Chives

A RROZ ROJO $ 8 Traditional Mexican Red Rice

4 Crema, Salsa Macha, Chives

F RIJOLES M A YOCOB A $ 8 Caramelized Onions, Garlic

For your convenience, a suggested 20% gratuity will be added for parties of 6 or more. A 5% wellness fee is added to all checks in support of health benefits & workers comp premiums for our staff, which includes non-managerial and managerial staff alike, but it is not a fee or service. If you’d like this fee removed, please let us know. F L O U R OR CORN TORTI L LAS AVAIL A BLE UPON REQUES T

*The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of food-borne illness.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.