



BOTANAS Y ANTOJITOS
MICHELADA OYSTER SHOOTER* $8
Michelada Mix, Tajin, La Tierra de Acre Mezcal Non-Alcoholic Option Available
OYSTERS DEL DIA* $24
Half Dozen, Vale Hot Sauce, Pico de Gallo
YELLOWTAIL AGUACHILE* $24
Serrano, Asian Pear, Cucumber, Avocado
GARLIC SHRIMP $24
Tiger Shrimp, Lemon Garlic Butter
MARKET GREENS $17
Onion, Cucumber, Mustard Oregano Vinaigrette
GUACAMOLE $14
Pico de Gallo, Queso Fresco, Cilantro
Add Chicharrón +$8
POBLANO QUESO FUNDIDO $17
Quesillo, Chihuahua Cheese, Bolillo | + Chorizo +$8
BRAISED CABBAGE A LA CESAR $18
Lemon Aioli, Parmesan, Croutons
OKINAWA SWEET POTATO TAQUITOS $14
Almond Salsa, Feta, Green Onions
BONE MARROW MOLLETE $24
Bolillo, Frijoles, Oaxaca Cheese, Pico de Gallo
TACOS Y CLASSICOS
FISH TACOS $20
Salsa Roja, Chipotle Aioli, Cabbage
CHICKEN ENCHILADAS VERDE $28
Poblano, Tomatillo, Quesillo, Rice & Beans
PLATOS FUERTES
HALIBUT VERACRUZANA $48
Olives, Capers, Peppers
PESCADO A LAS BRASAS $68
Mariscos Salsa, Herb Salad, Tortillas
POLLO AY CARBON $32
Half Grilled Hen, Grilled Peppers, Guisado Salsa
CARNITAS $36
Pickled Jalapeno Relish & Salsa Roja
THE WES-TERN BURGER $28
Bone Marrow, Cheese, W1 Sauce, Crispy Onions
BIRRIA BEEF MARTILLO $285
Whole Braised Waygu Beef Shank Consomé, Radish, Lime, Cilantro, Salsa
PRE-ORDER IN ADVANCE, LIMITED AVAILABILITY
AL LADO
PAPAS FRITAS $14 Ketchup, Chives
ARROZ ROJO $8
Traditional Mexican Red Rice
RIBEYE PERRON TACOS $22
Salsa Roja, Cheese, Frijoles, Avocado
SOPA DE FIDEO $18
Chile Guero, Ricotta, Parmesean
CARNE
PETITE FILET* $56 8 oz Filet Mignon
PORK AL PASTOR $52 12 oz Pineapple, Hibiscus Onions, Achiote
THE COWBOY* $120 26 oz Bone-in Ribeye
BEEF PORTERHOUSE* $195 32 oz Porterhouse
CHILE COLORADO BEEF RIBS $55
Short Rib, New Mexico Chile, Cebollada
SERVED WITH TORTILLAS AND FRIJOLES
BRUSSELS SPROUTS $15
Sikil Pak, Spicy Pepitas, Piloncillo
FRIJOLES SINALOENSES $8
Chorizo, Anaheim Chiles, Chihuahua Cheese
PAPAS BRAVAS $14 Crema, Salsa Macha, Chives
ASPARAGUS $15
Chicharrón, Garlic, Chili Oil
*The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of food-borne illness.
For your convenience, a suggested 20% gratuity will be added for parties of 6 or more. A 5% wellness fee is added to all checks in support of health benefits & workers comp premiums for our staff, which includes non-managerial and managerial staff alike, but it is not a fee or service. If you’d like this fee removed, please let us know.