COLD BEGINNINGS
Albacore Onion* 24
Flash Seared Binnaga, Crispy Onions, Momiji Ponzu
Salmon Sashimi* 23
Soy Citrus Vinaigrette, Wakamomo, Valencia Orange
Toro Tartare* 19
Oscietra Caviar, Kizami Wasabi, Crispy Shiso
Yellowtail Jalapeño* 26
Onion Ponzu, Micro Cilantro
Bluefin Tuna Tataki* 26
Shiso Wasabi Chimichurri, Green Apple
Tai – Uni “Maki”* 24
Ume Shiso Dressing, Red Onion, Lemon, Yuzu Kosho, Kombu Oil
A5 Wagyu Tataki* 34 Truffle Snow, Kizami Wasabi, Myoga
WARM BEGINNINGS
Edamame 11
Sea Salt or Spicy
Shishito Peppers 13
Furikake Ranch, Bonito Flakes
Seasonal Vegetable Katsu 16
Apple Tonkatsu Sauce, Lemon
Crispy Brussels Sprouts 17
Balsamic Soy, Toasted Almonds, Bonito Flakes
SOUP & SALADS
Classic Miso Soup 8
Negi, Tofu, Seaweed
Cucumber Sunomono 8
Sanbaizu Ponzu, Sesame Seeds
Mizuna 15
Watercress, Baby Spinach, Shaved Root Vegetables, Ponzu Dressing
Chicken Karaage 17
Furikake Ranch, Ao Nori
Rock Shrimp 21
Spicy Ponzu Mayo
King Crab Motoyaki 45
Miso Aioli, Panko
Wagyu Gyoza 25
Black Garlic Ponzu, Chili Crunch
Seaweed Salad 9
Sanbaizu Ponzu, Sesame Seeds
Crispy & Crunchy Slaw 22
Jidori Chicken Breast, Plum Vinaigrette
Japanese Caesar Salad 18
Gem Lettuce, Parmesan, Wasabi Furikake Crisps
SPECIALTY ROLLS
Katsuya* 25
Tuna, Hamachi, Salmon, Scallop, Crab, Avocado, Cucumber Wrapped
Rock and Roll* 21
Crispy Rock Shrimp, Spicy Tuna Roll
The Century* 59
King Crab, Avocado, Cucumber, Wagyu Sashimi, Yuzu Truffle Aioli, Caviar, Fresh Truffle
Smoked Salmon* 26
Salmon Sashimi, Snow Crab, Kanikama, Avocado, Cucumber, Anchovy Aioli
Yasai 21
Braised Shiitake, Tempura Asparagus, Takuan, Avocado Purée
Karai* 24
Spicy Kanikama, Cucumber, Hamachi Tartare, Onion Ponzu, Serrano, Cilantro
MORIAWASE
Sushi Moriawase* 59
Chef’s Choice of 1 Specialty Roll, 8 Pieces
Premium Nigiri
Sashimi Moriawase* 59
Chef’s Choice of 6 Types Seasonal Sashimi
Sushi Set* 125
4 Pieces Crispy Rice, 2 Specialty Rolls, 8 Pieces Nigiri, 12 Pieces Sashimi
SUSHI & SASHIMI
Nigiri & Sashimi (2 Pieces)
Maguro* Tuna 9
Sake* Salmon 9
Binnaga* Albacore 8
Unagi Freshwater Eel 9
Hirame* Fluke 8
Hamachi* Yellowtail 9
Specialty
O-Toro* Fatty Tuna 22
King Sake* King Salmon 10
Hamachi Toro* Yellowtail Belly 10
Shima Aji* Striped Jack 9
Tai* Japanese Sea Bream 9
Ikura* Salmon Roe 7
Tako Octopus 7
Hotate* Scallop 10
Ebi Shrimp 7
Tamago Egg 6
Uni* Sea Urchin 25
Kani* Snow Crab 12
Ama Ebi* Sweet Shrimp 12
A5 Wagyu* Beef 21
KATSUYA’S SIGNATURES
Crispy Rice (4 Pieces)
The Original Crispy Rice* 21
Grilled Sushi Rice, Spicy Tuna Tartare, Serrano
Century City Editions
Wagyu* 24 | Hamachi* 21 | Avocado 19
Baked Crab Hand Rolls (2 Pieces) 21
Katsuya’s Dynamite Baked Snow Crab Wrapped in Soy Paper
SEAFOOD & POULTRY
Miso Black Cod 36 Broccolini, Hajikami
Cornish Hen Yakitori 26
Yakitori Sauce, Daikon Tsuma Salad
STEAKS
Angus Filet Mignon* (6oz) 56
Yakiniku BBQ Sauce
A5 Wagyu Fried Rice* 54
Sugikon, Chives, Egg, Chili Crunch
Yuzu Kosho King Salmon* 34 Wafu Sauce, Crispy Salmon Skin Salad
Branzino 35
Shiso Wasabi Chimichurri
Tomahawk Short Rib 48
Yakiniku BBQ Sauce, Crispy Onions
Wagyu New York*(10oz) 56
Black Opal Wagyu, Wasabi Demi-glace
Prime Katsuya Tomahawk* (32oz) 185
Wasabi Demi-glace, Watercress
ROBATA VEGETABLES
Maitake Mushrooms 12 Wafu Sauce
Asparagus 9 Yuzu Aioli
Corn 9 Citrus Butter
Eggplant 9 Miso Glaze
Zucchini 9 Wafu Sauce
Japanese Sweet Potato 9 Chive Citrus Butter
The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of food-borne illness. For your convenience, a suggested 20% gratuity will be added for parties of 8 or more.