SMALL PLATES
Local Morro Bay Oysters
Truffle Onion Tortilla Slice
Ibérico Ham Croquetas
Chorizo and Aji Empanadas by Sofia and Manolo Vergara
Oxtail Brioche Bull sauce
Gamba Frita prawns, basil
APPETIZERS
Fried Calamari black aioli
Tomato Tartare sourdough toast
Fluke Crudo ají amarillo, lime
Steak Tartare truffle sauce, heart of palm
Octopus Carpaccio fennel, green apple
5J Ibérico Ham
Lobster Salpicon Salad endives
Our selection of seafood: fluke crudo, tuna tartare, blue prawns, lobster, mussels, clams and oysters
Kale and Broccolini Salad black sesame, peanuts
Mediterranean Babaganoush a la Leña
Grilled California Avocado bell peppers, feta “salpicon”
A Beautiful Tomato Salad from the farmers market, rocoto pesto
Caesar Salad tableside
$6 Grilled Chicken | $8 Beef Bresao a | $10 Grilled Prawns
Croquetas de Atún Toro
Watermelon Salad with Bluefin Tuna crispy kale, ponzu
Porterhouse Tuna Carpaccio from Barbate, EVOO
Duo Tartare Akami and O’toro pickled vegetable relish
Trofie al Pesto pistacho, pecorino
Paccheri a la Vodka tomatoes, chili
Bucatini Bolognese tre pomodori
“La Fiesta Mediterranea” paccheri, scallops, lobster, blue prawns
Price per person, min mum 2
Farmers Market Vegetable Paella
Chicken Paella roasted cornish hen
Seafood Paella safron, prawns, mussels
L mited quantities available
A Paella s perfect for 2 hungry foodies
The Burger That Made It All Make Sense wagyu beef, Dani’s signature sauce
Heirloom Chicken in Adobo watermelon radish
Grilled Sea Bass Mediterranean vinaigrette, black olives
Wagyu Flat Iron Steak roasted Anaheim pepper
Today’s Catch, Whole Fish Selection “al pilpil”
Today’s Shellfish Selection boiled or grilled
BASQUE FEAST
32 oz Bone-In Rib Eye
Choice of 2 sides
Roasted Broccolini with romesco Endive Salad pear, gorgonzola
Creamy Potato Purée Robuchon style
Farmers Market Vegetables black olives, feta cheese
French Fries crispy rosemary
