SLS 2015-2016 Catering & Banquets Menu

catering & banquets

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CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES These policies and procedures are instituted to ensure that the Hotel will deliver an exceptional guest experience and will maintain a safe and pristine environment for all of our guests.

Food and Beverage: SLS Las Vegas is the sole provider of all food and beverage served at SLS Las Vegas. In compliance with Nevada Liquor Laws, SLS Las Vegas is the only authorized licensee able to sell and serve liquor, beer and wine on premises. SLS Las Vegas reserves the right to refuse service to any person who appears to be intoxicated. SLS Las Vegas reserves the right to inspect the identification of any person attending events in the Convention Area. No one under twenty-one (21) years of age will be served alcoholic beverages.

Guarantees: Your preliminary guarantee is due with your detailed schedule of events 60 days prior to the first arrival as outlined in your contract. SLS Las Vegas “overset” for events of 599 guests or less are guaranteed; the overset is 5% over the guarantee figure. For events 601 guests or greater are guaranteed; the overset is 3% over the guarantee figure. In all cases, the overset will not exceed more than 50 guests over the guarantee.

Final Guarantees: The SLS Las Vegas must receive the final number of individuals who will attend all planned functions no later than 12:00pm, (3) business days prior to the scheduled function. In some instances, more advanced notice may be required, due to menu complexity, holidays, deliveries, or other constraints. Such number shall constitute a guarantee not subject to reduction, and charges will be made accordingly.

If you do not notify the Hotel of a guarantee number, the Hotel reserves the right to utilize the expected number as the final guarantee and will bill based on the guarantee number or the actual attendance, whichever is greater.

Changes in Guarantees: Increases in guarantees over 5% received less than 72 business hours prior to the event shall incur a 10% per person price increase. Increases over 5% received the day of event shall incur a 20% per person price increase. The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.

Should the guarantee decrease by 15% of the original estimated number of attendees, the Hotel reserves the right to charge room rental, service charges, and/or relocate your group to a smaller room. The Hotel will bill based on the original guarantee for any decreases in guarantees over 5% received within 72 business hours. The culinary team will prepare all items based on the “actual” guarantee figure.

New Orders within 72 Hours: Any menu ordered within 72 hours of the function date will be considered a “pop up event” and will be subject to special menu selections to be determined by the culinary team, and a pricing increase of 15% per person.

Additional Charges: Extended hours of meal service are available for buffets and receptions per hour at an additional cost. All menus require a minimum of 20 people. For menus served under the minimum quoted on the banquet menu, an additional fee of $200.00 will apply.

Custom Menus: Custom menus are defined as any menus requested other than the offered set menu, either contracted in advance or at the time of service. Custom menus will be priced solely at the culinary team’s discretion, and must be finalized (14) days in advance of the event. Menus finalized less than (14) days prior to the event will be subject to an additional 15% fee per person. Please allow (3) weeks for a requested custom menu to be created.

Food & Beverage Minimums: Food and Beverage minimums as stated in the contract are anticipated minimums based on the initial design of the Group program. Contracted minimums are not considered maximum spend. The final food and beverage amount will be determined during the planning process and will be approved via signature on final Event Orders.

Tax and Service Charge: All food and beverage prices are subject to service charges totaling twenty-two percent (22%), which are subject to change, and sales tax at the prevailing rate, which is currently 8.1% and subject to change. Taxexempt organizations must furnish a Nevada Certificate of Exemption to the Catering Office.

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CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES Banquet Service Ratios: The following service ratios will apply to all Food & Beverage functions. If you require more servers we can accommodate your requests but additional fees will apply.

Continental Breakfast

1 server per 75 guests

Plated Breakfast

2 servers per 50 guests

Buffet Breakfast

1 server per 28 guests

Plated Lunch

2 servers per 50 guests

Buffet Lunch

1 server per 30 guests

Plated Dinner

1 server per 10 guests (NOTE: Plated dinner service time is 30 minutes per course once guests are seated)

Buffet Dinner

1 server per 25 guests. 1 server each for Soup, Ice Cream and/or Action Station

Butler Pass Reception

2 servers per 75 guests

Hosted Consumption Bar

1 bar per 75 guests

Hosted Package Bar

1 bar per 100 guests

Cash Bar

1 bar per 150 guests

Payment: The final payment, based on the anticipated attendance, shall be made in full by cash, check, money order, wire transfer, cashier’s check or credit card (see form) at least fourteen (14) days prior to the Event. If payment has not been secured within the specified time frame, SLS Las Vegas reserves the right to cancel the Event and retain the deposit.

Once the details regarding the Event(s) have been finalized, SLS Las Vegas will send such details to the Group in the form of an EO (Event Order) which will then be an addendum to the Agreement. In order to execute the Event(s), the Group will sign the EO(s) for food, beverage, other services and/or incidentals, acknowledging the fact that there is no dispute over such services and that the Group is solely responsible for the payment of the total amount due.

Pricing: All food and beverage pricing can be guaranteed up to three (3) months prior to the Event.

Incidentals: Any incidental charges that are incurred during the Event will be charged to the credit card on file.

Contracted Function Space: Group agrees to promptly notify the Hotel of any changes in its function and banquet space needs. The Hotel reserves the right to reasonably re-assign or substitute your Group’s assigned function space to comparable space.

LABOR CHARGES: A labor charge will be added to the Banquet Event Order for the following: • Chefs - $200.00 per Chef • Bartenders - $200.00 per Bartender • Attendants - $200.00 per Attendant • Sushi Chef - $400.00 per Sushi Chef • Sommelier - $400.00 per Sommelier • Packaged breaks with less than 20 people - $200.00 • Meal functions with less than 20 people - $200.00 • Cash food and beverage events require approval by SLS Las Vegas Management in advance of the event.

Minimum charges will apply.

• Receptions, except those preceding a dinner, require a $70.00 per person minimum expenditure in food, excluding beverage, tax and service charge.

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breakfast buffet THE DEALER 36

BREAKFAST ENHANCEMENTS

Fresh Squeezed Citrus Juice

Add to any Breakfast Buffet

Sliced Seasonal Fruits and Berries

Crispy Fried Chicken and Waffles

Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Individual Flavored Yogurts Warm Sticky Buns, Bagels, Coffee Cakes Fruit Preserves, Butter and Cream Cheese

Scrambled Eggs with Herbs Chicken Apple Sausage Hickory Smoked Bacon Country Cheddar Cheese Grits

THE SHOWGIRL 38

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Chilaquiles Verde, Chorizo Sausage, Fried Eggs Greek Yogurt Parfaits Peach, Vanilla, Blueberry

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“BENEDICTS”* Crispy Oyster on Corn Spoon Bread with Tarragon Hollandaise 10 Seared NY Strip on Sourdough with Blackened Hollandaise 12 Pulled BBQ Pork on Cheddar Biscuit

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Maryland Crab Cake with Old Bay Hollandaise

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Selection of Fresh Squeezed Juices

Oven Roasted Tomato and Wilted Arugula

Sliced Seasonal Fruits and Berries

Toasted Tomato Bread with Serrano Ham Tomato Bearnaise 9

Individual Flavored Yogurts

TROPICAL FRUIT CARVING STATION*

Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Selection of Individual Dry Cereals Whole and Skim Milk

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Assorted Croissants, Muffins, Danish Fruit Preserves, Butter

Hawaiian Pineapple, Cantaloupe, Honeydew, Mango, Papaya, Kiwi, Banana 15

Scrambled Eggs with Tillamook Cheddar

Enhance with three types of Seasonal Berries

Eggs Benedict with Hollandaise Sauce Cheese Blintzes with Fruit Toppings Hickory Smoked Bacon, Chicken-Apple Sausage Links

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BUTTERMILK GRIDDLE CAKES* Warm Maple Syrup, Strawberry, and Blueberry Compote

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Herb Roasted Potato Wedges

WAFFLES*

THE FULL MONTY 34

Warm Maple Syrup, Whipped Cream, Choice of two Fruit Toppings, Almond Honey Butter, Mixed Berry, Compote 9.50

Selection of Fresh Squeezed Juices

BRIOCHE FRENCH TOAST*

Sliced Seasonal Fruits and Berries

Warm Maple Syrup and Banana Compote

Display of Individual Flavored Yogurts

OMELETS*

Selection of Individual Dry Cereals Whole and Skim Milk

Fresh Eggs or Egg Beaters, Choice of Diced Ham, Onions, Bacon, Scallions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar, and Swiss Cheese 12.50

Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Assorted Croissants, Muffins, Danish Fruit Preserves, Butter Select One Egg Option: Scrambled Eggs with Chives, Scrambled Eggs with Tillamook Cheddar, or Western Style Scrambled Eggs Select One Meat Option: Hickory Smoked Bacon, Sausage Links, or Grilled Sliced Ham Select One Accompaniment Option: Herb Roasted Potato Wedges, Cheese Grits, or Steel Cut Oatmeal

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EGG WHITE OMELET STATION* All of the Above, Plus Egg Whites, Avocado, Canadian Bacon, Shredded Chicken, Asparagus, Artisanal Cheese

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PACIFIC COAST OMELETS* All of the Above, Plus Baby Shrimp, Crabmeat, Smoked Salmon, Smoked Trout 16

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas served with each of the above Breakfast Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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breakfast SUNDAY BRUNCH ANY TIME* 75

THE CLASSIC CONTINENTAL 27

Minimum (50) guests

Freshly Squeezed Orange and Grapefruit Juices

Selection of Fresh Squeezed Juices

Hawaiian Pineapple, Honeydew, Cantaloupe, Strawberries

Hawaiian Pineapple, Honeydew, Cantaloupe, Strawberries, Blue Berries, Black Berries, Raspberries

Miniature Bake Shop Specialties

Sweet Little Selections

Miniature Bagels Regular and Low Fat Cream Cheese

Muffins, Danish and Croissant Fruit Preserves, Butter Miniature Bagels Regular and Low Fat Cream Cheese

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas

Smoked Salmon with Chopped Egg, Capers, Red Onion, Crème Fraiche, Chopped Parsley

THE SKINNY CONTINENTAL 34

California Field Greens with House Dressing

Freshly Squeezed Orange and Grapefruit Juices

Tomatoes and Ciliegine Mozzarella, Basil and Balsamic Vinaigrette

Golden Pineapple, Honeydew, Cantaloupe, Strawberries, Blueberries, Blackberries, Raspberries

Artichoke and Smoked Tomato Salad

Individual Greek Yogurts

White Bean, Baby Shrimp and Red Pepper Salad

Miniature Bagels Regular and Low Fat Cream Cheese

Grilled Salmon Medallions, Fennel Butter Sauce Citrus Brined Chicken Breast, Florida Citrus Salad

Smoked Salmon with Chopped Egg, Capers, Red Onion, Crème Fraiche, Chopped Parsley

Traditional Cinnamon French Toast, Warm Maple Syrup

Sliced Ham, Turkey, Salami, Provolone, Cheddar

Applewood Smoked Bacon

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas

Sage Sausage Links

Croissants, Muffins, Danish

Butter, Jams and Preserves

BBQ Beef Brisket Sautéed Herb New Potatoes Jalapeño Corn Muffins, Mango BBQ Dip, Crispy Fried Onion Rings, Bread and Butter Pickles Eggs and Omelets to Order *Chef to Prepare: Choice of: Goat Cheese, Cheddar and Swiss Cheese, Smoked Salmon, Shrimp, Wild Mushrooms, Green Onions, Peppers, Tomato, Ham, Bacon and Salsa, Fried Eggs, Scrambled Eggs, Egg Beaters Assorted Tea Cakes, Fruit Tarts and Pastries Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas Whole and Skim Milk

Breakfast Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service. *Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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break packages CITRUS BREAK 16.50

CUPCAKES 16.50

Minted Citrus Segment Salad

Display of Miniature Cupcakes to include:

Lemon Poppy Seed Mini Muffins

Red Velvet

Orange Soaked Mini Pound Cakes

Carrot

Orange-Pineapple Smoothie

Chocolate Hazelnut Vanilla

GRANITA STATION 17.50 Yogurt Granita, Fresh Raspberries

Chocolate Milk

Strawberry Granita, Fresh Raspberries

MUFFELINES 17.50

Espresso Granita Pistachio Biscotti

Blueberry Orange

Almond Granita Nutella Pipette

Chocolate Brandied Cherry

*Attendant Required

Red Velvet & Cream Cheese Apple Cider Donut

SINS AND SINNERS 17

Banana Nut Crumble

Choose to be healthy…or not!

Raw Almonds, Roasted Cashews M&M’s Dried Cranberries Banana Chips Malted Milk Balls Chocolate Covered Peanuts

CHIPS AND DIPS 17.50 Fresh Potato Chips with Onion Dip Tortilla Chips with Cheddar Cheese Sauce Pita Chips with Tzatziki Fresh Carrot “Chips” with Hummus

Break Packages are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to break packages ordered for less than 20 guests). *Chef and attendant fees at $200. Breaks are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption.

Items on break service are not transferable.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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break items BAKERIES Assorted Danish Pastries

65 (per dozen)

Selection of Muffins

65 (per dozen)

Warm Sticky Buns

72 (per dozen)

Assorted Bagels with Regular and Low Fat Cream Cheese

65 (per dozen)

Chocolate and Plain Croissants

65 (per dozen)

Sliced Breakfast Breads

65 (per dozen)

Cinnamon Rolls

65 (per dozen)

Gluten Free Muffins

65 (per dozen)

Banana Bread

65 (per dozen)

Lemon Bread

55 (per dozen)

Freshly Baked Deluxe Cookies

55 (per dozen)

Blondies and Brownies

55 (per dozen)

Miniature Italian Pastries 55 (per dozen) Warm Soft Pretzels with Mustard

53 (per dozen)

Assorted Biscotti

53 (per dozen)

TREATS Whole Fruits Sliced Fresh Seasonal Fruit

4.50 (each) 12.50 (per person)

Fresh Fruit Kabobs with Honey Yogurt Sauce

8.50 (each)

Assorted Individual Dry Cereals with Milk

4.75 (each)

Assorted Individual Yogurts 4.75 (each) Assorted Individual Greek Yogurts 5.75 (each) Granola Bars

4.25 (each)

Kashi Bars or Protein Bars Chilled Hard Boiled Eggs

6 (each) 28 (per dozen)

Break Items are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to break items ordered for less than 20 guests).

Breaks are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption.

Items on break service are not transferable.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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break items SNACKS Premium Mixed Nuts

35 (per pound)

Dry Roasted Peanuts

30 (per pound)

Dry Snack to Include: Potato Chips, Pretzels, or Popcorn

25 (per pound)

Tortilla Chips

22 (per pound)

Vegetable Chips 25 (per pound) Salsa or Guacamole 20 (per quart) French Onion Dip or Blue Cheese Dip

20 (per quart)

Assorted Ice Cream Bars

6.50 (each)

Assorted Frozen Fruit Bars

6.50 (each)

Assorted Candy Bars

3.25 (each)

Assorted Individual Bags of Dry Snacks

3.25 (each)

Assorted Low-Carb Bars

6 (each)

Individual Italian Ice

4.50 (each)

HOT BEVERAGES Freshly Brewed Coffee

78 (per gallon)

Freshly Brewed Decaffeinated Coffee

78 (per gallon)

Selection of Assorted Gourmet Teas

78 (per gallon)

CHILLED BEVERAGES Freshly Squeezed Orange

35 (per quart)

Freshly Squeezed Grapefruit Juice

35 (per quart)

Assorted Regular and Diet Soft Drinks (Pepsi Products)

5 (each)

Bottled Water

5 (each)

Sparkling Bottled Water 5 (each) Gourmet Bottled Juices 7.25 (each) Freshly Brewed Iced Tea

78 (per gallon)

Bottled Iced Tea

6.25 (each)

Bottled Lemonade

6.25 (each)

Individual Cartons of White or Chocolate Milk

3.25 (each)

Red Bull Sports Drinks

6 (each) 5.75 (each)

Break Items are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to break items ordered for less than 20 guests).

Breaks are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption.

Items on break service are not transferable.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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boxed lunches to go SWIFT LUNCH SELECTIONS 38 Customize your boxed lunch!

Pick 2 Main Selections for your group Pick 1 Side Salad, 1 Fruit, 1 Snack, and 1 Dessert for all Refer to page 8 for Beverage Selection

MAIN SELECTION (SELECT 2) Beef Tenderloin and Creamy Brie on Mustard-brushed French Roll Traditional Cobb Salad, Ranch Dressing Tomato, Mozzarella and Basil Caprese, Pesto Mayonnaise, Ciabatta Bread Tuna Salad, Honey Whole Tortilla Classic Caesar Salad with Grilled Chicken Classic Club Sandwich (Turkey, Bacon, Lettuce, Tomato) on Multigrain Roll Grilled Chicken Caesar Wrap, Sun Dried Tomato Tortilla Wrap Sugared Ham and Swiss Cheese on Sourdough Bread Roll Turkey and Swiss Cheese on Multigrain Roll

SIDE SALADS (SELECT 1) Red Bliss Potato Salad, Tropical Fruit Salad, Classic Cole Slaw, Gemelli Pasta Salad, 3 Bean Salad, Greek Salad

FRUITS (SELECT 1) Whole Pear, Whole Red or Green Apple, Banana, Seasonal Stone Fruit (Plum, Peach)

SNACKS (SELECT 1) Potato Chips, BBQ Chips, Salted Peanuts, Granola Bar, Terra Chips, Pretzels, Trail Mix

SWEETS (SELECT 1) Chocolate Chip, Peanut Butter or Oatmeal Cookie, Chocolate Brownie, Chocolate and Almond Biscotti, Chocolate Macadamia Blondie

Boxed Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to boxed lunches ordered for less than 20 guests).

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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cool lunch plates THE CALIFORNIA “COBB” 43 Mixed Greens, Soy Marinated Chicken, Avocado, Crispy Tofu, Hard Boiled Egg, Tomato, Cashew Nuts, Citrus Vinaigrette Dressing Rolls and Butter Roasted Pineapple Upside-down Cake Lemon Cream, Coconut Sauce

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

BANGKOK’S BEST 48 Thai Spring Roll, Cellophane Noodles, Poached Shrimp, Cilantro and Peanut Dressing Wood Grilled Salmon Filet, Romaine Lettuce, English Cucumbers, Vine Ripe Tomatoes, Mint, Basil, Thai Style Vinaigrette Rolls and Butter Lychee Rice Pudding with Coconut Milk Cookie Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

THE TUSCAN 38 Caesar Salad, Warm Wood Grilled Chicken, Crispy Croutons, Kalamata Olives, Oven Roasted Tomato, Parmesan Anchovy Dressing Rolls and Butter Tiramisu Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside) Add a Daily Selection of Hot Soup to any Plated Lunch 8 Boston Clam Chowder, Roasted Tomato Bisque, or Shrimp and Chicken Gumbo

Plated Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 20 guests).

Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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hot lunch plates VERONA 48 Caesar Salad, Parmesan Lace, Oven Roasted Tomato Rolls and Butter Herb Basted Shrimp and Scallop Skewers, Tortellini Alfredo, Melted Tomato Amaretto Tiramisu with Berry Compote Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside) Add a Hot Soup 8 Boston Clam Chowder, Roasted Tomato Bisque, or Shrimp and Chicken Gumbo

BISCAY 44 Roasted Tomato Bisque Rolls and Butter Seared Breast of Chicken Spinach, Prosciutto and Gruyère Cheese Filling, Black Pepper Polenta, Tiny Green Beans, Black Olive Sauce Roasted Pear and Almond Tart, Vanilla Ice Cream, Caramel Sauce Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside) Add a Salad 8 Field Greens, Classic Caesar, or Sliced Tomatoes with Mozzarella

J’ADORE PARIS 39 Pan Seared Breast of Chicken Coq au Vin, Roasted Garlic Potato Purée, Roasted Asparagus, Mushroom Medley, Red Wine Sauce Rolls and Butter White Chocolate Cheesecake, Raspberry Compote Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside) Add a Hot Soup 8 Boston Clam Chowder, Roasted Tomato Bisque, or Shrimp and Chicken Gumbo Add a Salad 8 Field Greens, Classic Caesar, or Sliced Tomatoes with Mozzarella

Plated Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 20 guests).

Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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lunch buffet SICILIA 52 Caesar Salad with Traditional Condiments, Shaved Prosciutto, Melon and Arugula, Lemon Vinaigrette Asiago Tortellini Laced with White Truffle Olive Oil Italian Chopped Salad with Romaine and Iceberg, Salami, Mozzarella, Tomatoes, Peppers, Olives, Red Wine Oregano Vinaigrette Baked Mezze Rigatoni Carbonara with Ricotta, Pancetta, Peas and Mozzarella Chicken Breast Cacciatore “Sicilian Style� Tomatoes, Peppers, Onions and Mushrooms Seared White Fish, Tuscan White Bean Ragout Balsamic Glazed Vegetables Tomato Basil and Mozzarella Focaccia Bread Italian Cannoli Fresh Strawberries and Amaretto Sabayon Tiramisu Assorted Biscotti Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside) Upgrade with Addition of Grilled Hanger Steak with Garlic and Oregano Chunky Tomato Bruschetta

THE DIXIE

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New England Clam Chowder Red Bliss Potato Salad Creamy Cole Slaw Classic Cobb Salad Avocado, Bacon, Tomato, Blue Cheese, Iceberg Lettuce, Tomatoes, Cucumber, Carrots, Ranch Dressing Buttermilk Fried Chicken Cornmeal Crusted Catfish, Cajun Tartar Sauce BBQ Beef Brisket, North Carolina BBQ Southern Style Green Beans Tillamook Cheddar Macaroni and Cheese Biscuits and Corn Bread Cheesecake with Strawberries Chocolate Mousse Warm Blueberry Cobbler Apple Pie Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Buffet Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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lunch buffet SAVORY LUNCH SAMY’S 52 Roasted Tomato Soup Couscous Salad with Mint, Feta Cheese and Tomato Mesclun of Greens with Sun-Dried Tomato and Basil Vinaigrette Red Bliss Potato Salad Roasted Mediterranean Vegetable Salad Penne with Roasted Garlic, Tomato and Basil Traditional Salad Niçoise Assorted Gourmet Sandwiches Chicken Salad with Almonds on Mini Croissant Shrimp Salad on Miniature Black Pepper Brioche Roasted Strip Loin of Beef with Brie and Horseradish on Multigrain Roll Grilled Vegetables and Portobello Mushroom on Olive Sourdough Bread Assortment of Petite Pastries Chocolate Éclairs Coconut Cake Tropical Fruit “Martinis” Fresh Fruit Tarts Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

FARMERS MARKET 42 Roasted Tomato Soup Mixed Greens Salad, Tomatoes, Cucumbers, Red Wine Vinaigrette Balsamic Laced Pasta Salad Three Bean Salads Roasted Chicken Breast, Artichoke and Tomato Salad, Kalamata Olive Sauce Fennel Dusted Salmon, Arugula and Fennel Salad Toasted Almond Green Beans Herb Roasted New Potatoes Chocolate Cream Tarts Lemon Meringue Tarts Strawberry Shortcakes Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Buffet Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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lunch buffet THE CARNEGIE 48 Matzo Ball Soup Manhattan Style Clam Chowder Mixed Greens with Cucumber, Tomato and Balsamic Dressing Shaved Cabbage Cole Slaw Macaroni Salad with Mayo, Celery, Red Onion Vanilla Scented Fruit Cocktail Shaved Deli Meats Pepper Crusted Roast Beef, Slow Roasted Turkey Breast, Kosher Beef Salami, New York Style Pastrami Cheddar Cheese, Provolone, Munster, and Swiss Cheese Dress your Sandwich Sliced Tomatoes, Shaved Red Onion, Kosher Dill Spears, Cherry Peppers and Iceberg Lettuce Mayonnaise, Mustard and Creamy Horseradish Breads Rye Bread, Marble, Wheat and Sourdough Bread New York Style Cheesecake Carrot Cake Chocolate Cake Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

LUCHA LIBRE 51 Chicken Tortilla Soup, Queso Fresco Guacamole, Salsa Verde, Roasted Tomato Salsa, Pico De Gallo and Tortilla Chips Mexican Cucumber and Jicama Salad, Citrus Avocado Vinaigrette Baby Spinach Salad with Radish and Cherry Tomatoes, Pomegranate Dressing Salmon Veracruz Chicken Breast with Ibarra Mole Sauce Beef Fajitas with Grilled Peppers and Red Onions Mexican Rice Frijoles Warm Corn and Flour Tortillas Churros, Chocolate Dipping Sauce Tres Leches Cake Vanilla Flan Tequila Banana Cake Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Buffet Lunches are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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reception hors d’oeuvres (Minimum 25 pieces of each selection)

SPOONS All selections are cold and are presented on a small flat-bottom spoon Salmon Tartar with Crispy Capers and Crisp Lotus Chip 8 (each) Sesame-seared Tuna, Ginger Marinated Arame Salad 8 (each) Tuna Tartar, Pickled Cucumber, Daikon Sprouts 8 (each) Chilled Smoked Shrimp on Horseradish Ratatouille 8 (each) Vanilla-bound Crabmeat with Crisp Potato Gaufrette 8 (each)

STIX Selections are either hot or cold and are presented on skewers Cold Selections Marinated Feta with Green Olives, Oregano Marinade 6 (each) Trio of Melons wrapped in Prosciutto 6.50 (each) Ripe Cherry Tomatoes with Bocconcini, Basil and Pesto 6 (each) Hot Selections Beef Satay, Thai Peanut and Scallion Glaze 8 (each) Chicken Satay, Thai Peanut and Scallion Glaze 8 (each) Tandoori Chicken, Mint Yogurt 8 (each)

SINGLES Best Presented in a Display Hot Selections Glazed Oysters Rockefeller 9 (each) Poached Shrimp Shooters, Horseradish Bloody Mary Sauce 9 (each) Oyster Mignonette Shooters 9 (each)

SIZZLING All selections are hot and crispy Coconut Shrimp, Orange Horseradish Dipping Sauce 8.50 (each) Conch Fritter, Spicy Cocktail Sauce 7 (each) Vegetable Spring Rolls, Plum Sauce 6 (each) White Truffle Risotto Fritters 6 (each)

Hors d’oeuvres are individually priced and require a minimum of 25 pieces per selection.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

15

reception hors d’oeuvres (Minimum 25 pieces of each selection)

BITE SIZE Cold Selections Bleu Cheese on Endive, Spiced Pecans 6 (each) Horseradish Spiked Crab in Black Pepper Profiterole 7 (each) House Smoked Salmon and Dill Roulade on Pumpernickel Bread 7 (each) Beef Carpaccio on Baby Romaine Hearts, Crisp Capers and Parmesan Chip 6.50 (each) Vegetable Ratatouille on Olive Toast, Manchego Cheese 6 (each) Granny Smith Apple with Blue Cheese and Walnuts on Toast 6 (each) Smoked Salmon Rosettes with Traditional Accompaniments 8 (each) Serrano Ham on Charred Tomato Bread 7 (each) Hot Selections Bacon Wrapped Scallops 8 (each) Miniature Crab Cake, Cajun Tartar Sauce 8 (each) Italian Style Meatballs in Spicy Tomato Sauce 7 (each) Roasted Baby Lamb Chops 10 (each) SLS Beef Wellingtons 9 (each) Cheese and Cappicola Calzones 8 (each)

Hors d’oeuvres are individually priced and require a minimum of 25 pieces per selection.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

16

reception displays FRESH SEAFOOD ON ICE Florida Stone Crab Claws 11 (each) (Available only from October 15–May 15) Jumbo 16/20 Gulf Shrimp, Cocktail and Cognac Sauce 8 (each) King Crab Claws 10 (each) Freshly Shucked Oysters on the Half Shell* 8 (each) (Recommended for September–March) Clams on the Half Shell 7 (each) Snow Crab Claws 7 (each) Carved Ice Bowl for Seafood Display

600 (per bowl)

Smoked Salmon Side of Fresh Smoked Salmon (SLS chefs season and smoke a side of fresh salmon and serve it with buttered brown bread and classic garniture)

550 (per presentation)

SUSHI, ROLLS AND SASHIMI (Minimum 100 pieces of each selection) Eel Sushi

6.50 (each)

Salmon Sushi

6.50 (each)

Tuna Sushi 6.50 (each) Spicy Lobster Roll Dragon Roll

7 (each) 6.50 (each)

Lump Crab Roll with Celery and Green Apples 6 (each) Smoked Salmon and Cream Cheese Roll

6 (each)

Soft Shell Crab Roll

6 (each)

Tempura Shrimp Roll

6 (each)

Spicy Tuna Roll

5.50 (each)

Cucumber Roll

5 (each)

Vegetable Roll

5 (each)

No Rice California Roll Sashimi of Ahi Tuna, Salmon, White Fish

4.50 (each) 7 (each)

Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

17

reception displays CAVIAR Displayed on Crushed Ice in carved Ice Bowl and served with Blinis, Black Bread, Crème Fraîche, Onions, Chopped Egg White and Yolk, Parsley and Lemon Imported Caviar Osetra, Sevruga Market Price American Caviar Golden, Malossol, Salmon Roe Market Price

ARTISAN CHEESE SELECTION 24 Deluxe Display of Imported and Domestic Cheeses including: Morbier, Pyramid, Double Creme Brie, St. André, Camembert, Stilton, Taleggio, Aged White Cheddar Dried Fruits, Grape Bunches, Celery and Apples English Crackers and French Bread

IMPORTED AND DOMESTIC CHEESES 15 Deluxe Display of Imported and Domestic Cheeses including: Brie, Bleu Cheese, Goat Cheese, Aged Cheddar Dried Fruits, Grape Bunches, Celery, and Apples English Crackers and French Bread

ANTIPASTO TABLE 18 Assorted Italian Meats and Cheeses including: Prosciutto, Pepperoni, Salami, Provolone, and Fontinella Cheeses Pepperoncini, Italian Black and Green Olives, Roasted Peppers, Marinated Mushrooms, and Artichoke Hearts, Buffalo Mozzarella Cheese with Sun-dried Tomatoes Sliced Ripe Tomatoes, Italian Herbs and Olive Oil, Crackers and Focaccia Bread

CRUDITÉ 10 Seasonal Selection of Fresh Sliced and Baby Vegetables Cherry tomatoes, Baby Carrots, Sweet Radishes, Celery Hearts, Marinated Olives Assorted Dipping Sauces

All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance.

Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

18

reception stations THE CARVING BOARD* All food quantities are prepared to the entire guarantee of the group based on the recommendations below Italian Style Pork Porchetta, Crusty Semolina Rolls, Pesto Spread*

500 (per piece)

Smoked Pork Loin, Red Eye Gravy, Miniature Rolls*

425 (per piece)

(Serves approximately 45 people)

(Serves approximately 30 people)

Roasted New York Strip of Beef in Pepper Crust, Creamed Horseradish, Mustard, Parker House Rolls* 600 (per piece) (Serves approximately 30 people)

Whole Roasted Tenderloin of Beef Creamed Horseradish, Mustard and Miniature Rolls*

575 (per piece)

Whole Oven-roasted 20-lb. Turkey, Buttermilk Biscuits, Cranberry Sauce*

500 (per piece)

Bourbon Glazed Baked Ham, Southern Cream Biscuits, Selection of Mustards*

425 (per piece)

Roasted Prime Rib of Beef, Au jus, Creamed Horseradish, Scallion and Cheddar Popovers*

500 (per piece)

Baked Salmon en Croute, Lemon Beurre Blanc*

425 (per piece)

(Serves approximately 10 people)

(Serves approximately 30 people)

(Serves approximately 30 people)

(Serves approximately 35 people)

(Serves approximately 15 people)

Station Enhancements Pick as many as you like Creamed Spinach

5 (each per person)

Au Gratin Potatoes

5 (each per person)

Cheddar Cheese Mac and Cheese

5 (each per person)

Roasted Carrots

5 (each per person)

Garlic Mashed Potatoes

5 (each per person)

Truffled Corn

5 (each per person)

Gorgonzola Polenta

5 (each per person)

Marsala Basted Mushrooms

5 (each per person)

All stations require a Uniformed Chef. *Chef fee of $200 per chef. Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

19

reception action stations All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. A minimum of four stations are recommended when action stations are planned as a dinner alternative.

SALADS ON DEMAND* 26 Peppery Mix of Greens, Haricots Vert, Grape Tomatoes, Fresh Fennel and Brioche Crouton, Lemon Olive Oil Dressing Traditional Caesar Salad, Wood Grilled Chicken, Parmesan Cheese, Black Olives, Garlic Croutons Baby Iceberg Lettuce, Charred Beef, Cilantro, Mint, Tomatoes, Cucumber, Rice Wine Red Pepper Flake Dressing

PASTA* 24 Rigatoni Mezza Bolognese Ricotta Agnolotti Pomodoro Garlic Basted Ciabatta Bread

RISOTTO STATION* 29 Wild Mushroom Risotto, Shredded Beef Short Ribs, Mascarpone, Parmesan, White Truffle, Sweet Peas Vegetable Risotto, Eggplant, Red Peppers, Onion, Yellow Squash, Zucchini, Tomato Calamari, Scallop and Rock Shrimp Risotto, Parmesan Cheese, Basil Chiffonade

STREET TACOS* 30 Wood Grilled, Chicken, Skirt Steak and Crispy White Fish Soft Corn Tortillas Salsa Verde, Pico de Gallo Guacamole, Tortilla Chips, Queso Dip

GO FISH* 48 Scampi Style Shrimp with Lemon Garlic Butter Shrimp Provençale with Calamari and Fresh Basil Crispy Fried Shrimp, Horseradish Tomato Cocktail Sauce Tomato Basil, Pearl Pasta “Risotto”

THE SAMURAI STRIP* 52 Teriyaki Glazed Skirt Steak Tempura Shrimp, Sweet Potatoes, Broccoli, Kabucho Squash Mirin Steamed Bass in Tea Leaves Shoyu Sauce Jasmine Steamed Rice Basket Steamed Gyoza Dumplings, Soy Dipping Sauce

All stations require a Uniformed Chef. *Chef fee of $200 per chef. Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

20

reception action stations DESSERT STATIONS (Minimum 50 guest. Uniformed chef fee not included) Strawberry Shortcake

16.50

Vanilla Macerated Strawberries Traditional Sugar Crusted Shortcakes Vanilla Whipped Cream Chambord Syrup Lemon Cream Cold Stone Gelato Parlor

21.50

Assorted Gelatos Chocolate Shavings, Oreo crumble, Mini Peanut Butter Cup Marshmallow, Brownie Pieces, Mixed Berries Caramel, Nutella, Chocolate Swirl Whipped Cream, Vanilla Wafer, Assorted Sprinkles More Than Your Average S’more

17.50

Graham Cracker, Milk Chocolate Toasted Vanilla Marshmallow, Strawberry Marshmallow, Banana Marshmallow Nutella, Speculoos Butter, Peanut Butter

PASSED DESSERTS (Minimum 25 pieces of each selection) French Macarons

6.50 (each)

Chocolate Truffles

6.50 (each)

Petit Ice Cream Cones

7 (each)

Cookie Lollis

6 (each)

Mini Cupcakes

6 (each)

Fruit Jellys

6.25 (each)

Whoopie pies

6 (each)

Coconut macaroons

5 (each)

Cheesecake Push Pops

7 (each)

Tea Cakes

6.25 (each)

Homemade marshmallow

5.25 (each)

Coconut rum panna cotta shooter

8 (each)

Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

21

plated dinner THREE OF A KIND CHÂTEAU 90 Lobster Bisque, Tarragon Chantilly Cream, Black Pepper Crisp Gruyere Filled Chicken Breast, Red Wine Soaked Mushrooms, Roasted Garlic Potato Mash, Pearl Onion Rolls and Butter Crème Brulée, Almond Macaroon, Seasonal Berries Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

BISTRO 70 Garden Salad, Shaved Carrot, English Cucumbers, Grape Tomatoes, Red Wine Vinaigrette Chicken Franchaise, Pearl Pasta “Risotto”, Melted Tomato, Roasted Asparagus, Lemon Caper Sauce Rolls and Butter Caramel Bread Pudding Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

NAPA 130 Baby Spinach and Arugula Salad with Bleu Cheese, Beggars Purse, Spiced Almonds, Warm Bacon Dressing Cabernet Soaked Beef Short Rib with Fennel Glazed Swordfish, Grilled Aspargus, Cauliflower Silk Rolls and Butter Seasonal Fruit Cobbler, Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

OSTERIA 125 Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto, Parmesan Crisp, Baby Basil Salad Caramelized Onion and Bacon Topped Beef Tenderloin, Herb Basted U-10 Shrimp, Olive Crushed Potatoes, Charred Cauliflower Rolls and Butter Warm Chocolate Cake, Grand Marnier Liquid Center, Orange Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Plated Dinners are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 20 guests).

Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

22

plated dinner FOUR OF A KIND FREMONT STREET 150 Classic French Onion Soup au Gratin Baby Iceberg “Wedge”, Apple-Wood Smoked Bacon, Vine Ripe Tomatoes, Point Reyes Blue Cheese, Oregano Red Wine Vinaigrette Rolls and Butter Peppercorn Crusted Rib-eye, King Crab Claw Scampi, Au Gratin Potato, Baby Watercress, Green Peppercorn Demi Coffee and Donuts Warm Cinnamon Dusted Donut, Coffee Panna Cotta Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

LAS VEGAS BLVD 175 Butter Poached Maine Lobster, Fennel and Leek Raviolo, Anise Scented Lobster Froth House Rolls and Butter Tangle of Baby Greens, Gorgonzola Terrine, Port Poached Pear, Candied Walnuts, Asti Dressing 14 oz Veal Chop, Caramelized Royal Trumpet Mushroom, Garlic Scented Broccolini, Porcini Mushroom Marsala Sauce Dessert Tasting Warm Rum Baba, Vanilla Diced Pineapple Ricotta Filled Cannoli Afogatto with Almond Gelato Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

PARADISE ROAD 160 Jumbo Shrimp Cocktail Pickled Cucumber Spaghetti, Horseradish Cocktail Sauce, Louie Sauce Caesar Salad with Focaccia Croutons Black Pepper and Parmesan Crisp, Olive Crostini Rolls and Butter 8-ounce Grilled Filet Mignon and Béarnaise Sauce, Horseradish Soufflé Potatoes, Creamed Spinach, Oven Toasted Tomato, Baby Watercress Salad, Caramelized Pearl Onions Bananas Foster in a Brandy Snap Sugar Basket Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Plated Dinners are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 20 guests).

Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

23

plated dinner FOUR OF A KIND CUSTOM MENU 210 Select One Appetizer for All Guests Lobster Bisque, Tarragon Chantilly Cream, Black Pepper Crisp Classic French Onion Soup au Gratin Jumbo Shrimp Cocktail, Pickled Cucumber Spaghetti, Horseradish Cocktail Sauce, Louie Sauce Carpaccio of Smoked Salmon, Vanilla Scented Crab, Green Apple Salad, Horseradish and Boursin Cheese Spring Roll, Apple Cider Vinaigrette Select One Salad for All Guests Caesar Salad with Focaccia Croutons, Black Pepper and Parmesan Crisp, Olive Crostini Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto, Parmesan Crisp, Baby Basil Salad Tangle of Baby Greens, Gorgonzola Terrine, Port Poached Pear, Candied Walnuts, Asti Dressing Baby Spinach and Arugula Salad with Blue Cheese and Spiced Pecan Beggars Purse, Warm Bacon Dressing Select Two Entrées Your Guests Will Order Tableside Fennel Glazed Swordfish Medallions Peppercorn Crusted Rib-eye, Peppercorn Demi 8 oz Grilled Tenderloin of Beef, Béarnaise 14 oz Veal Chop, Marsala Sauce Gruyere Filled Chicken Breast, Red Wine Soaked Mushrooms and Pearl Onion Herb Basted U-10 Shrimp All Entrées Served with Horseradish Soufflé Potatoes Creamed Spinach, Oven Roasted Tomato Baby Watercress Salad Select Two Desserts for All Guests To be served in alternating selection Bananas Foster in a Brandy Snap Sugar Basket Vanilla Bean Ice Cream Coffee and Donuts Warm Cinnamon Dusted Donut, Coffee Panna Cotta Warm Rum Baba, Vanilla Diced Pineapple Warm Chocolate Cake, Grand Marnier Liquid Center, Orange Vanilla Bean Ice Cream Seasonal Fruit Cobbler with Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Plated Dinners are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 20 guests).

Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

24

plated dinner FULL HOUSE THE HIGH ROLLER 220 Tomato Glazed Hog Island Oysters on the Half Shell, Pickled Cucumber, Horseradish Froth Rolls and Butter Carpaccio of Smoked Salmon and Vanilla Scented Crab Green Apple Salad, Horseradish and Boursin Cheese Spring Roll, Apple Cider Vinaigrette Fennel Dusted Scallops, Mussel, Clam, Shrimp Cioppino Black Strozzapreti Pasta Trio of Beef Slow Smoked Beef Ribeye, Wood Grilled Rib Cap, Oxtail and Chestnut Ragout Truffled Celeriac, Cardamom Laced Carrot Pre-Dessert Greek Yogurt Granite, Anise Scented Strawberry Soup Warm, Liquid Center Chocolate Cake, Salted Carmel Ice Cream, Hazelnut Tuile, Chilled “Bailey Cup�

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Plated Dinners are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 20 guests).

Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

25

dinner buffet EASTERN EATS 115 Steamers Steamed Barbecue Buns and Pot Stickers with Assorted Dipping Sauces Assorted Dim Sum with Dipping Sauces Crisp Vegetable Spring Rolls, Orange Horseradish Dipping Sauce Lemongrass Steamed Sea Bass with Shiitake and Snow Pea Shoot Salad Chilled Spicy Beef Salad with Boston Bibb and Iceberg Hearts Avocado and Cucumber Summer Rolls with Yuzu Dipping Sauce Chilled Asian Noodle Salad with Lotus Root and Straw Mushrooms Woks Coconut Chicken with Cilantro Curry Jasmine Lemongrass Rice Warm Bok Choy and Tofu in Miso Bonito Broth Char Siu Barbecued Baby Back Ribs *Chef to serve: Teriyaki Glazed Beef Skirt Steak Sweets Jasmine Rice Pudding Ginger Crème Brûlée Roasted Pineapple Cake, Vanilla Meringue *Chef to prepare: Caramelized Banana Spring Rolls, Lychee Sorbet, Green Tea Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Dinner Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

26

dinner buffet THE SLS 85 City of Angels Sugar Snap Pea Salad, Shaved Radish, Black Sesame Seed Vinaigrette Minted Watermelon, Vine Ripe Tomato, Feta Cheese, White Balsamic Dressing Orange Laced Kale Salad, Toasted Almonds, Dried Cranberries, Blue Cheese Butter Lettuce, Endive, Green Apples, Golden Raisins, Walnuts, Raspberry Vinaigrette Sin City *Chef to Carve: Salt Crusted Prime Rib, Natural Au Jus, Cheddar Cheese Popovers Truffled Macaroni and Cheese Garlic Toasted Broccolini Magic City Sour Orange Injected Pork Loin, Garlic, Oregano Black Bean Stew with Yellow Rice Bronzed Mahi Mahi with Citrus and Tomato Salad The City That Never Sleeps Candied Fruit and Ricotta Filled Cannoli Almond Sfogiatelli New York Cheesecake, Strawberry Compote Cherry and Chocolate Rugala Black and White Cookies Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

ENHANCE YOUR BUFFET WITH A VEGAS CLASSIC 25 per person Jumbo Shrimp Cocktail, Horseradish Tomato Dip (3 per person) Snow Crab Legs, Louie Sauce (2 per person)

Dinner Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

27

dinner buffet THE RAT PACK 140 Tuna Niçoise Traditional Cobb Salad: Mixed Garden Greens, Cherry Tomatoes, Blue Cheese Crumbles, Balsamic Dressing, Sliced Vine Ripe Tomatoes and Fresh Mozzarella, Caramelized Shallot and Black Pepper Vinaigrette, Mussel Salad Mignonette Style, Shaved Fennel Assorted Breads and Rolls *Chef to carve: (3 chef attendants required for 50 guests or more) Blackened Beef Tenderloin, Old Fashioned Béarnaise Sauce Salmon en Croute with Chive Caviar Vin Blanc Rosemary Crusted Rack of Lamb with Mustard Jus White Truffle Mashed Potatoes Ratatouille Wild Mushroom Risotto Buttered Asparagus Raspberry Napoleon Chocolate Mousse Walnut Cake Crêpes Suzette Crème Brûlée Apple Fritters with Golden Syrup *Chef to prepare: Bananas Foster with Vanilla Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Upgrade with Addition of Limitless Seafood Raw Bar Shrimp, Oysters, Clams and Snow Crab Claws

185

Dinner Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

28

dinner buffet PACIFIC PLATES 135 Spinach and Arugula with Oranges and Tomatoes, Poppy Seed Vinaigrette Tropical Fruit Salad with Rum and Coconut Chorizo and Potato Salad, Cumin-Honey Dressing Chili and Lime Seafood Ceviche Tuna Poke in Lettuce Cups Oxtail Sweet Potato Soup Chili and Smoked Bacon Corn Muffins Assortment of Hawaiian Breads Shellfish, Chicken, Peas and Saffron Rice Spiced Black Beans Braised Chayote Squash *Chef to carve: (2 chef attendants required for 50 guests or more) Grilled Churrasco Steak with a Chimichurri Sauce Mojo Marinated, Whole Roasted Suckling Pig with Garlic Sour Orange Glaze (Suckling Pig Can Be Substituted for Whole Roasted Pork Loin with Apple Compote) Cumin Dusted Mahi Mahi, Salsa Verde Salsa Smoked Chicken Tamales with Ancho Barbecue Sauce Smashed Boniato with Buttermilk Dulce “Señoritas” - Layers of puff pastry and pastry cream similar to a napoleon Meringues, Mocha Flan, Chocolate Pineapple Rum Cake “Brazo Gitano” - Jellyroll filled with guava filling and topped with candied fruits and shredded coconut *Chef to prepare: Warm, Crisp Churros with Warm Chocolate Sauce and Vanilla Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Teas (served tableside)

Upgrade with addition of Mojito Station for (2) hours

22 (additional per person)

Dinner Buffets are offered to a minimum of 20 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 20 guests).

Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 22% service charge and 8.1% prevailing Nevada state sales tax.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

29

beverages & bar packages PREMIUM HOSTED BAR Vodka: Ketel One, Absolut Family of Flavors Gin: Bombay, Tanqueray Rum: Captain Morgan, Bacardi, Malibu Tequila: Don Julio Blanco, Casa Amigos Reposado Bourbon: Maker’s Mark Scotch: Dewar’s, Johnny Walker Black Whiskey: Crown Royal, Jack Daniels, Fireball Cognac and Cordials: Hennessey VS, Grand Marnier, Baileys, Kahlua Premium Drink Prices (per drink) Single shot cocktails 11 Martinis 14 Cognacs and Cordials 16

SUPER PREMIUM HOSTED BAR Vodka: Grey Goose Family, Ciroc, Belvedere Gin: Bombay Sapphire, Hendricks Rum: Captain Morgan, Bacardi 8, Leblonn Cachaca Tequila: Patron Silver, Avion Silver Bourbon: Woodford, Maker’s Mark, Knob Creek Scotch: Macallan 12, Chivas 12yr, Monkey Shoulder Whiskey: Crown Royal Reserve, Jack Daniels Single Barrel Cognac and Cordials: Bailey’s, Kahlaua, Grand Marnier, D’Usse Cognac Super Premium Drink Prices (per drink) Single shot cocktails 13 Martinis 16 Cognacs and Cordials 18

Bartender fee is $200.00 per bartender, per 75 guests, for a four-hour period.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

30

beverages & bar packages PREMIUM OPEN BAR PACKAGE $25.00 per person, one hour $33.00 per person, two hours $41.00 per person, three hours $49.00 per person, four hours Package Bars Include All Single Shot Cocktails Sommelier Selection of Red and White Wines Imported and Domestic Beers Soft Drinks, Waters and Power Drinks Wine service served table side based on Sommelier food and wine pairing. To be charged at prevailing rate.

SUPER PREMIUM OPEN BAR PACKAGE $30.00 per person, one hour $39.00 per person, two hours $48.00 per person, three hours $57.00 per person, four hours Bar packages may be extended beyond four hours at an additional $12 per person, per hour, based on guarantee of attendance at conclusion.

Package bar extensions require a minimum of $500.00 per bar, per hour. Package bar extensions in excess of five hours require a labor fee of $500.00 per bar, per additional hour.

Bartender fee is $200.00 per bartender, per 100 guests.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

31

beverages & bar packages PREMIUM NON-HOSTED BAR Minimum of $500.00 per bar per hour, 1 Bar per 75 guests, Bartender Fee will apply House Champagne/Sparkling Wine 13 House Red and White Wine 12 Cocktail

12

Martini/Cordial 15 Domestic Beer 8 Imported Beer 9 Power Drinks/Red Bull 7 Soda and Water 6

SUPER PREMIUM NON-HOSTED BAR Minimum of $500.00 per bar per hour, 1 Bar per 75 guests, Bartender Fee will apply Upgraded House Champagne/Sparkling Wine 15 Upgraded House Red and White Wine 14 Cocktail

14

Martini/Cordial 17 Domestic Beer 8 Imported Beer 9 Power Drinks/Red Bull 7 Soda and Water 6

All requests for cash bar required approval by SLS Las Vegas Management in advance of the event. Our service ratio is 1 bartender per 150 guests at a charge of $200.00 per bartender for a four-hour period. A cash bar is subject to a $500.00 minimum per bar per hour in sales. Cash bar prices are inclusive of sales tax and service charge. Should sales fall short of this minimum, the host is responsible for the additional amount.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

32

beverages & bar packages ADDITIONAL BAR OPTIONS Sommelier Selection of Wine

45 (per bottle)

Red, White, and Sparkling Imported Beer

8 (each)

Dos Equis Amber Stella Artois Kirin Light Domestic Beer

7 (each)

Bud Light Shock Top Michelob Ultra Power Drinks, Soft Drinks, Water Red Bull, Sugar Free Red Bull

6 (each)

Pepsi, Diet Pepsi, Sierra Mist

5 (each)

SLS Mineral Water, Sparkling Water

5 (each)

PACKAGE BAR UPGRADES Signature Cocktails 20 (per drink) Cordial Carts

16 (per drink)

Amaretto Baileys Drambuie Frangelico Godiva, Grand Marnier Hennessey VSOP Kahlua Chambord Sambuca Romano Coffee Bar

18 (per drink)

Regular and Decaf Coffee Two Cognac or Liqueur Selections of Your Choice

Bartender fee is $200.00 per bartender, per 75 guests.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

33

champagne & wine SPARKLING (per bottle) Moet & Chandon Rosé

175

Veuve Cliquot, Yellow Label, Brut 150 Perrier-Jouet Grand Brut

125

Mumm Napa. Brut, Prestige

75

Da Luca, Prosecco

50

WINE (per bottle) Chardonnay Clos Du Bois, Sonoma

45

Rodney Strong, Chalk Hill District, Sonoma

50

George Duboeuf Pouilly-Fuisse

55

Stag’s Leap Wine Cellars, Karia, Napa Valley

60

Sauvignon Blanc Kim Crawford, Marlborough, New Zealand 50 Ferrari Carano Fumè Blanc 55 Chateau de Sancerre 70 Stags Leap Wine Cellars, Napa Valley 75 Pinot Grigio Cupcake, Delle Venezie, Italy 45 Antinori, Santa Cristina, Italy 50 Santa Margherita, Italy 60

Bartender fee is $200.00 per bartender, per 75 guests.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

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champagne & wine Riesling Anew, Washington, Columbia Valley 45 Geheimrat J Wegeler, Mosel

50

Langwerth Von Simmern, Kabinett Hattenheimer Nussbrunnen

65

Pinot Noir Mark West, California 45 Acacia, California 50 Estancia, Central Coast, California 55 Erath, Willamette Valley. Oregon 60 Merlot Rodney Strong Select, Sonoma 45 Sterling, Vintner’s Collection, Central Coast 50 Chateau Ste Michelle, Washington 55 Markham Vineyards, Napa Valley 60 Cabernet Sauvignon Robert Mondavi, Private Selection, Central Coast 45 Educated Guess, Napa Valley 55 Oberon, Napa Valley 60 Franciscan, Napa Valley 75 Other Blends Sterling, Meritage, Monterey, Bordeaux Blend 50 Hess Collection, Block 19 Cuvee, Mt Veeder, Bordeaux Blend 80 Girard. Artistry, Napa Valley, Bordeaux Blend 100 Trinchero, Meritage, Napa Valley, Bordeaux Blend 145

Bartender fee is $200.00 per bartender, per 75 guests.

Catering food and beverage pricing is subject to 22% service charge and prevailing Nevada state sales tax.

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