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Save Ottumwa Post October 9, 2024

Page 1

Postal Customer

Ottumwa Publishing

641-208-5505

ottumwapost.com

•••••OCTOBER 9, 2024•••••

Mushroom Identification I am rather new to the field of mycology so when I find an unfamiliar mushrooms, I do serious research on them before preparing them for a gourmet meal. I have hunted morel mushrooms for years and they are easy to identify. I only recently discovered many more mushrooms growing wild in our area are delicious to eat. In my research, I have also discovered “toxic” is a relative term. Some sources use the term toxic to mean it will kill a person in short order. Any thing else that will make a person mildly to severely ill is referred to as a mild gastric irritant. I would prefer a more standard classification that would group any mushroom that is going to make a person sick as “Do Not Eat.” That way, a person would know if they eat something on the Do Not Eat list, they are going to be sick, somewhere between mildly nauseated and dead. I will just skip these ones. The mushrooms I forage can not be easily confused with something with varying degrees of toxicity. These include puffballs, chicken of the woods, golden and pearl oysters as well as the common morel. Last week, my son told me about some mushrooms growing along one of the (Outdoors cont’d on pg 2)


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