As a professional drywaller, wearing a heavy toolbelt is a necessity for Rene. But after developing a large lump on his hip, the pain prohibited him from wearing it. So he made the 3-hour drive from his home in Pearson, GA to the Lewis Cancer & Research Pavillion at St. Joseph’s/Candler, where his eggplant-sized tumor was diagnosed as a rare and deadly cancerous myxoid liposarcoma.
Dr. Leonard Henry, LCRP Medical Director and surgical oncologist, quickly consulted with a multi-disciplinary team to determine the best course of action. Together they concluded that radiation therapy followed by surgical excision was required. Dr. Henry removed the tumor, and now Rene is cancer-free and grateful to return to his normal work and family life.
“Our team excels with complex cases like Rene’s that require coordinated care and we take great satisfaction in returning our patients to their happy and productive lives.” – Dr. Henry
“THAT’S WHY I CHOOSE ST. JOSEPH’S/CANDLER”
– Leonard Henry, M.D. – LCRP
Medical Director and Surgical Oncologist
71 LIFE IN FULL BLOOM
Sebrell Smith blends beauty with business at Sandfly Flower Shop.
Written by Kathryn Drury Wagner
Photography by Katherine Ives Photography
Savannah Tech’s experiential culinary campus opens its doors with dining options and cooking classes the public can enjoy, too.
Written by KiKi Dy
Photography by Mike Schalk
Raise a glass to Savannah’s treasured pubs, where the atmospheres are laid back and the staff treat you like family.
Written by Brynn O’Connor
Photography by Caitlin Webb Photography
Fueled by entrepreneurship and artistic camaraderie, the Starland District rockets to success.
Written by Mary Cornetta
Photography by Kathryn Ann Waller
ON THE COVER
A delicious dinner from Flora and Fauna is one of the many highlights in the Starland District.
Photography by Kathryn Ann Waller
MARCH/APRIL BRINGS our annual issue devoted to the theme of “Shop, Do, Dine Local.” One of Savannah’s most happening areas for doing all of these activities is the Starland District, the subject of “Starland Lifts Off ” (page 126). This eclectic, vibrant neighborhood is evolving so quickly, it’s hard to keep up. Luckily for you, associate editor Mary Cornetta pounded the pavement to learn the latest — speaking with dozens of store owners, wine merchants, restaurateurs, tattoo artists, gym owners and other creative and enterprising neighborhood denizens in the process. This feature will have you making a restaurant reservation, popping into a chic shop or testing out a new exercise class soon.
Perhaps, then, it is no coincidence that the article “Turning the Tables” (page 117) features a restaurant that’s another dazzling bright spot in Starland. The buzzy wine bar Sobremesa has evolved into a lauded, intimate restaurant. Co-owner Jason Restivo discusses the renovations and current menu, as well as their vision for the future.
In other culinary explorations, we visited the newly opened Savannah Culinary Institute. Located in a historic building at 7 W. Bay St., the Culinary Institute is an ambitious project from Savannah Technical College, with instructional space as well as a full-scale bakery and restaurant open to the public, all run by students. Cooking classes will also be available to the public. See “Dinner is Served” (page 99).
Our vibrant photo essay, “Cause for Celebration” (page140), takes readers to a colorful Lunar New Year gathering presented by the Savannah Chinese Heritage Group. The event was a delight, with cultural traditions shared and interwoven in a spirit of generosity, conviviality and camaraderie.
We also take you inside the colorful home of Amy and Rob Massey in The Landings. Eyecatching wallpapers and a crisp color palette carry through from room to room, creating a sense of cohesion without ever feeling repetitive.
See the results of their harmonious approach not only to design but also to family life in “Labor of Love” (page 76).
March’s biggest holiday, St. Patrick’s Day, is epic in Savannah, drawing huge crowds for the parade and party downtown. But our city’s Irish and British pubs offer festive and cozy experiences year-round. In our story “Publicity” (page 106), we raise a glass to the traditional atmospheres and smiling bartenders that can be found within their walls.
And on page 71, we celebrate spring with special-event designer and Sandfly Flower Shop owner Sebrell Smith. She shares what makes her Isle of Hope home and business so special, and some of her favorite local places — as well as sweet remembrances provided by camellia flowers.
Like a beautiful bouquet, Savannah has such an appealing mix. We hope you’ll find ways to “Shop, Do and Dine Local,” taking in all that is on offer in this alluring city.
ESTABLISHED MAY 1, 1990
Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.
To subscribe and save 80% off the newsstand price, go to savannahmagazine.com or call 800.453.1049.
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Share your wedding and/or proposal story for possible publication in Southern Coastal Weddings. We’re accepting submissions from coastal Georgia and coastal South Carolina, including Savannah, Tybee Island, Bluffton, Hilton Head Island, Beaufort and the Golden Isles. Submit at savannahmagazine.submittable.com.
MEDICAL & COSMETIC PROCEDURES
DROOPING EYELIDS AND BROWS | FRACTURES AROUND THE EYE | BLOCKED TEAR DUCTS TUMORS OF THE EYELIDS | COSMETIC EYELID SURGERY | COSMETIC/MEDICAL BOTOX
Thomas Kandl, MD
Dr. Thomas Kandl is a board certified ophthalmologist specializing
Brynn O’Connor Writer
Brynn writes, edits and reports on a variety of topics from health, human interest, business and more. She began her career in Boston, where she earned her degree from Emerson College, and has been featured in publications such as The Boston Globe and YourArlington.com.
Allison Sanders Writer
Allison is a freelance writer and editor in the areas of health and wellness, food and wine, and nonprofit communications. Raised in Northern California and schooled in New England, Allison found home when she moved to Savannah four years ago with her husband and two daughters.
Mary Cornetta Associate Editor
Savannah magazine’s freelance associate editor owned a professional organizing company in Long Island, before relocating to Savannah three years ago with her rescue pup, Lilly. She recently adopted Mimi from Renegade Paws Rescue and enjoys exploring the city with both dogs.
Mike Schalk Photographer
Born and raised in Coral Springs, Florida, photography has been a part of Mike’s life since the early 2000s when he would borrow his mom’s camera to make skateboarding videos. Nearly two decades later, he has found his stride in the commercial and lifestyle space.
Hancock Day School develops the whole student by instilling values, knowledge, and skills to become an independent, self-reliant, lifelong learner with strength of character to make a positive contribution in our ever-changing world.
Georgia Tech Savannah’s summer programs are open for registration! We have summer camps available for students in rising 2nd – 12th grade! All of our programming is focused around science, technology, engineering, the arts and mathematics.
Summer Program Topics: Create with LEGO Drone Racing Handheld Gaming Exploring the Ocean IOT and You Makercamp Make It, Move It (Supply Chain and Logistics) Murder Mystery 3D Design and Printing SUGObots Story of You: Life after High School
Learn more and register today! https://savannah.ceismc.gatech.edu/
PUBLISHER Anita Hagin
EDITORIAL & DESIGN
EDITOR IN CHIEF Kathryn Drury Wagner
DIGITAL & DESIGN DIRECTOR Andrea Burg
FREELANCE ASSOCIATE EDITOR Mary Cornetta
GRAPHIC DESIGNER Kelly Thompson
GUEST COPY EDITOR Zach Hayes
CONTRIBUTING DESIGNER Britt Scott
ADVERTISING
DIRECTOR OF ADVERTISING Jane Townsend
ADVERTISING MANAGER Jill Strauss
ADVERTISING ACCOUNT MANAGER Lane Pelliccione
ADVERTISING ACCOUNT EXECUTIVE S Corinne Karmiel & Kasey Huggins
ADVERTISING COORDINATOR Holly Todd
EXECUTIVE
PRESIDENT Tina Battock
VICE PRESIDENT, FINANCE & OPERATIONS Scott Ferguson
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ACCOUNTING MANAGER Veronica Brooks
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MORRIS COMMUNICATIONS
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William S. Morris III
CEO Craig S. Mitchell
Established May 1, 1990
Savannah magazine’s mission is to celebrate the new and enduring voices of our city’s culture, commerce and creative community. Elegant and relevant. Authentic and fun. That’s your Savannah, and this is your magazine.
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Address changes: savannahmag@emailcustomerservice.com Advertise: 912.652.0294 A publication of Southeastern Newspapers Company LLC. The cover and contents are fully protected and may not be reproduced, in whole or in part, without the written consent of Savannah magazine. We are not responsible for loss of unsolicited inquiries, manuscripts, photographs, transparencies or other materials. They will not be returned unless accompanied by return postage. Address letters and editorial contributions to Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, GA 31405. Copyright 1990-2025 by Southeastern Newspapers Company LLC. All rights reserved. Savannah magazine (ISSN 10616748) is published bi-monthly with bonus issues in April, June, October and December for $25.99 per year by Southeastern Newspapers Company, LLC, trading as Savannah magazine, 6602 Abercorn St., Suite 202, Savannah, Georgia 31405. Periodical postage paid at Savannah, Georgia, and additional mailing offices. POSTMASTER: Send address changes to Savannah magazine, P.O. Box 37131, Boone, IA 50037-2131
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Trade your alarm clock for steel drums and a long commute for a leisurely stroll. At Latitude Margaritaville, every day is a vacation where “wasting away” means soaking up the sun and every moment revolves around fun.
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A vintage issue reveals just how much Savannah’s comedy options have improved.
Written by KATHRYN DRURY WAGNER
IN HIS 1990 FEATURE STORY, “Comedy Clubs in Savannah: The Last Laugh,” for Savannah magazine, freelance author John Ravage really lived up to his last name, positively savaging the local comedy scene. Ravage reported that the city’s comedy clubs struggled to stay open for long, and with acts like Captain Rowdy, it was no wonder.
“His ‘humor’ is non-topical, expresses no point of view, appears designed solely to offend,” wrote Ravage. Another so-called comedy act “did magic tricks, blew balloons and juggled balls and weapons.” One club owner even instructed Ravage to not bring his wife along for the “Triple-X rated comedy show.” Yikes.
Luckily, Savannah’s comedy scene has significantly evolved in the ensuing decades. Here’s where locals are getting their giggles these days.
Front Porch Improv offers live comedy in a mix of improvised, scripted and sketch performances. One recent show, for example, featured an all-female cast presenting “Bangerton,” a spoof of Netflix’s racy hit “Bridgerton,” with audience members calling out suggestions for the improv scenes.
Don’t Tell is a roving comedy event found in 200 cities, and Savannah is lucky enough to be one of them. With Don’t Tell Savannah, you buy a ticket for a show date and know the general vicinity, but the actual venue is only revealed to you at 8 a.m. on the day of the show. Some of the locations are quite unique, such as in the backyard of a private home. And the comedians — are there four to seven comics featured per show — remain a mystery to the audience until they step up onto the stage. Shows are ages 21 and up.
The 1980s- and 1990s-themed Totally Awesome
Bar hosts Savannah Comedy Underground performances every Wednesday night. Budding comics can get in on the action, too, with the open mic nights on Thursdays. You’d be hard-pressed not to have a good time at this basement bar, which also has karaoke, pool tables, arcade games, Skee-Ball, pinball machines, deejays and silent discos.
On the first Saturday of the month, The Wormhole stages stand-up comedy shows called Comedy Planet. Other comedy shows and open mic nights can be found on the bar’s schedule as well, which features plenty of live music acts. In the mood for a burger and a “glam-prog-psych-stoner metal” act? The Wormhole’s got you covered.
The Tybee Post Theater also features comedy acts on occasion, with national headliners like Brandon Vestal and local favorites such as Eric Bailey.
April 2: An 11-season veteran of “Saturday Night Live” — and recently winning over a new generation with his role as Uncle Fester on the show “Wednesday” — comedian, writer and musician Fred Armisen brings his show “Comedy for Musicians but Everyone is Welcome” to Victory North.
April 4: Comedian, actress and writer Fortune Feimster is an icon in the LGBTQ+ community and recently had her own Netflix special, “Crushing It.” This hilarious native of North Carolina returns to the Johnny Mercer Theatre with her “Takin’ Care of Biscuits” tour.
THE SOUTHEAST’S PREMIER DESTINATION FOR L IVE ENTERTAINMENT
Enjoy the 55+ active adult lifestyle you’ve been waiting for in Coastal Georgia
‘‘
Del Webb residents tend to be a social bunch. They want to be busy and engage with their neighbors. And while some are still working, when the day is over, they look forward to gathering with their friends to keep the party going close to home.’’’
—Laura Street, General Sales Manager
EXCITEMENT IS GROWING at Del Webb Savannah in Heartwood where thousands of prospective active adult homebuyers have shown an early interest in building a social and event-filled lifestyle unparalleled in the region.
The gated and golf cart-friendly community is located alongside the Jerico River, about 23 minutes from Savannah and less than a mile to I-95. Del Webb is offering 11 easily personalized, low-maintenance, single-family floorplans with indoor/outdoor spaces and luxury kitchens and baths — features for the way active adults want to live, play and entertain.
Floorplan choices range from two to five bedrooms and baths — from 1,345 to more than 2,712 square feet — with optional lofts and twoor three-car garages. Prices begin in the low $400,000s.
Clubhouse amenities include a café and catering kitchen, state-of-the-art fitness studio, indoor pool and social/event space. Residents also enjoy an outdoor pool with cabanas and sundeck, eight pickleball courts and two tennis courts. A boathouse, known as The Fish Camp, will feature a firepit and day dock for fishing and picnicking.
A fulltime lifestyle director will plan events to keep everyone engaged and connected. Plus, a temporary Lifestyle House will ensure that residents can begin enjoying the vibrant social scene right away, even before the clubhouse is finished.
Nestled within the Heartwood masterplanned community, residents will benefit from proximity to the new St. Joseph’s/Candler Heartwood campus as well as future development that includes shops and eateries, all accessible by golf cart.
Del Webb Savannah at Heartwood will host a grand opening in the spring. Homebuyers are urged to join the Interest List to learn about site selection and tour six professionally decorated model homes, located steps from the planned 15,000-square foot Clubhouse and recreation complex for which Del Webb is known. Scan the QR code now to join the Interest List.
Have you seen a cute mobile coffee cart tooling around town? That’s Java Joy, a program from the nonprofit Extra Special People that offers employment to adults with disabilities. The organization is expanding into Savannah with a permanent location opening in the spring. Providing support and services for people with developmental or intellectual disabilities, as well as their families, the group also offers summer camps and year-round programming.
Sea Love, a boutique where customers can blend their own scented candles or reed diffusers, has opened downtown (310 Broughton St.). Walk-ins are welcome, and private events like girls’ night out can be scheduled, too. ... Discover hard-tofind, limited production wines at the new Limestone Wines (513 E. Oglethorpe Ave., Suite G). This independent shop aims to bring unique wine producers and styles to Savannah and offers tastings. ... Lemon Custard or Savannah Socialite? Give in and order a scoop of each when Leopold’s Ice Cream opens its hotly anticipated ice cream parlor on Whitemarsh Island (107 Charlotte Road, off U.S. Highway 80). ... Congratulations to Dr. Timothy Minton and his team at Savannah Facial Plastic Surgery on their new location (6602 Waters Ave., Building B, Suite 100; new phone is 912-680-3223). The facility features a tester bar with SkinCeutical products, a luxurious consultation area and a surgery center next to the clinic with
a separate entrance to ensure privacy. ... Specialty food store Juncia Caribbean Market offers island flavors at 1711 E. Victory Drive. ... Sandfly’s Southern Soul (8511 Ferguson Ave., Suite B) is drawing raves for its fried chicken, mashed potatoes and collards. ... Lululemon has opened a new 5,531-square-foot retail store at 113-115 W. Broughton St., a significant expansion from the store’s previous 2,590-square-foot location.
... Alley Cat Lounge (207 W. Broughton Lane) has added a food menu with local bites (Savannah Cheese Straws); hearty plates to fuel a night out (Wagyu beef sliders); and vegan- and vegetarian-friendly dishes such as whole roasted cauliflower. ... Family Nurse Practitioner Jessica Taylor has joined the team at the Institute for Personalized Medicine. The practice, led by Dr. Mary Kay Ross, M.D., has also launched its Injection Bar for wellness boosting treatments such as vitamin shots. ... Nonprofit neighborhood revitalization organization East Savannah United received a $100,000 grant from the Truist Charitable Fund to help build a new early childhood learning center. The 12,000-square-foot facility will serve children ages 6 weeks to 4 years, as well as host a public library. ... Happy berth-day to IGY Savannah Harbor Marina, opening in March. The new marina has 95 berths, including 20 sized to handle deep-draft megayachts.
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At Hagerty Garage + Social, we take car culture seriously. Our Savannah location features climate-controlled, dust-free garages with 24/7 security, plus a premium social space to gather with fellow automotive enthusiasts. Garage + Social is a car lover’s home away from home. Come join us.
... Master stylist and colorist Frances Nazario has a devoted following and has trained many of the hairstylists around town. Now, she has opened her own salon, Studio FM (5521 Abercorn St., No. 300).
... Park Aesthetics has a bevvy of new services on its skincare menu, including HydraFacials, which use a patented system for skin exfoliating and hydration. Their new facialist has been drawing rave reviews, too. ... If you haven’t yet popped by 13 Secrets Maison, the new flagship for third-generation jewelers 13 Secrets, it’s worth a visit. The store is inside a beautifully restored 130-year-old home (513 Whitaker St.) opposite Forsyth Park. ... Karen Bouchard, PA-C, brings her 17 years of clinical experience and creative vision as the owner of Savvy Skin Medical Aesthetics (322 Stephenson Ave., Suite B). The center offers cosmetic surgery as well as skincare and treatments, including neurotoxins, dermal fillers, CoolSculpt, IV vitamins and advanced
laser treatments, among others. Dr. Barbara Davies serves as medical director. ... The state-of-the-art EGYM fitness systems have been in use at Islands YMCA and the Habersham location. Now, the Tybee Island YMCA has gotten in on the smart gymtech action as well, recently unveiling its own EGYM
system. ... Crystal Coast Wellness and Performance, a provider of personalized health and wellness services with several locations in North Carolina, has expanded into Savannah. This branch, located at 140 Johnny Mercer Blvd., is owned by Jayme Limbaugh and offers services such as athletic performance nutrition,
402 W Broughton Street
tel. or text 912.790.9117
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Savannah-based author, actor, speaker and disability advocate David Harrell has a new book out for young readers. “A Little Potato and Hard to Peel” is inspired by Harrell’s childhood and is set on the Georgia coast. You may have seen Harrell on TV shows such as “The Gilded Age” and “Law & Order: Special Victims Unit.” He has performed off-Broadway and on stages across the country, and his awardwinning solo plays include “The Boy Who Would Be Captain Hook.” Harrell’s new book includes an epilogue from the author about his life and photos of his younger self playing baseball, despite being born without his right hand.
Local artist and author J.J. Hubal ’s latest, “Goodbye Old, Hello Bold: A Joyful Leap into a World of New Possibilities as We Age,” gives an empowering nudge to people age 60 and older, encouraging growth and joy on every hilarious, illustrated page. Try Rhumba lessons? Start a new business? Run for mayor? Hubal reminds us to be bold and excited about life, regardless of the “mileage” on our personal odometers.
women’s health nutrition (including for menopause-related concerns), weight management and diabetes management. ... Early birds can caffeinate at Ziggi’s Coffee (102 Jim Benton Court in Port Wentworth). The shop has a drive-through and opens at 5 a.m. weekdays and 6 a.m. on the weekends. Ziggi’s has coffees, chai, teas, smoothies and food items like breakfast sandwiches and burritos.
Luxury boutique hotel Municipal Grand is scheduled to open at the corner of Broughton and Abercorn streets this spring. It’s located in a midcentury modern building that had most recently been the city of Savannah’s Broughton Municipal Building. The hotel is a project from hospitality company Midnight Auteur, which specializes in high-end bars and boutique hotels. The Municipal Grand features 44 rooms, a rooftop pool, a restaurant and two bars.
The Ann Savannah, Apartments by Marriott Bonvoy is opening at 110 Ann St. It’s an apartment-style boutique hotel with 157 suites, ranging from studios all the way up to four-bedroom units, with full-sized kitchens, in-room laundry and pet-friendly spaces. On-site restaurant Little James will be open for all-day dining, starting with breakfast pastries and coffee and ending the day with a dinner menu and late-night cocktails.
The beachfront Westin Jekyll Island has had a glow-up, with a new culinary program highlighting local seafood; a new cafe and ice cream shop, Pink Crane; and renovations of the rooms and lobbies. Guests will also find revamped programming such as historical toursand nature walks on the beach with marine biologists.
The first annual Forsyth Farmers’ Market Chefs + Farmers event takes place at Ships of the Sea Maritime Museum. Expect more than 200 corporate partners, community members and other guests indulging in seasonal dishes prepared by celebrated chefs from local restaurants, including Common Thread, Strangebird, Cotton and Rye, Husk and more, plus cocktails and live music. The event is part of FFM’s work supporting local farmers, producers and consumers, especially those with low access to fresh, affordable food.
European circus artists take to the ring for Cirque de Paris. This one-ring family spectacle includes BMX trick riders, illusionists, highflying aerialists, acrobats, clowns and more.
Get ready for “An Irish Afternoon at the Beach” at Tybee Post Theater with Harry O’Donoghue, a master of acoustic guitar, bodhrán (a framed drum) and storytelling. O’Donoghue’s performances are a blend of Irish folk music and engaging narratives that reflect the rich tapestry of Irish culture and history.
Everyone is Irish at the 201st annual Savannah St. Patrick’s Day Parade
Country music band Rascal Flatts celebrates 25 years together with their “Life Is A Highway” Tour. The show at Enmarket Arena will include musical guests Lauren Alaina and Chris Lane
Get in a good habit with the St. Vincent’s Nun Run This race features hundreds of attendees dressed as nuns running through scenic Daffin Park. The event supports St. Vincent’s historic preservation efforts.
Held at Pin Point Heritage Museum, the Coastal Heritage Society’s annual Art and Oysters event showcases the Gullah/Geechee community through food, music and featured artists. Proceeds support Coastal Heritage Society’s museums and their mission to provide educational opportunities.
One Hundred Miles, an organization that protects Georgia’s 100-mile coast through advocacy, education and community engagement, is debuting a fundraising event, the Mile Marker Party, at Bethesda Pavilion with food, drinks, music and local treasures.
Composer, guitarist and vocalist Trey Anastasio will be at the Johnny Mercer Theatre. Best known as a founding member of Phish, he has received multiple Grammy nominations and acclaim in rock, classical and theatrical music circles.
Find more can’t-miss events in our weekly email newsletter. Scan to sign up.
The annual Sea Turtle Celebration and Fundraiser “A Night on the River” will be hosted at Eastern Wharf. This casual and comfortable al fresco event will feature live entertainment, libations, Slow Fire BBQ, The Red Taco Truck and an exclusive silent auction. Proceeds from the event will fund the Caretta Research Project, whose mission is to ensure the long-term protection and full recovery of the Northwest Atlantic loggerhead population.
Brightside Child & Family Advocacy will host its 17th annual Dancing with Savannah Stars
fundraiser at Victory North. The event brings together community leaders who will take the stage in support of the nonprofit’s mission to provide advocacy and resources for children in foster care. To support this year’s dancers, visit brightsideadvocacy.org/dwss.
Explore some of Savannah’s most beautiful architecture and green spaces at the Ardsley Park Tour of Homes & Gardens. Wander through lush landscaping and historic interiors as you take in the charm of one of the city’s most beloved neighborhoods.
The Abbie DeLoach Foundation presents its 2025 Scholarship Luncheon, with speaker Fernando Velasco, director of player development for the Atlanta Falcons.
Ronald McDonald House Charities’ Red Shoes
Run 5k promises to be “so fun, it’ll knock your socks off” — red-and-whitestriped socks to be exact, which come with your race registration. The event supports the nonprofit’s mission to provide a restful, comfortable, supportive place for children and their families as they receive medical treatment at nearby hospitals.
Mary’s Place Sexual Assault Center of the Coastal Empire’s “Find Your Voice” Lip Sync Competition
Hosted by The Landings Golf and Athletic Club at the Franklin Creek Tennis Center on Skidaway Island, the Savannah Challenger Tennis Tournament returns for its 15th year. This United States Tennis Association ATP tournament will bring some of the world’s finest tennis players to Savannah.
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Mary’s Place Sexual Assault Center of the Coastal Empire hosts its third annual “Find Your Voice” Lip Sync Competition at Victory North. This innovative fundraising event offers guests delicious food and cocktails, a silent auction and a chance to enjoy, and vote for, the competing lip sync teams.
Celebrate Earth Day in beautiful Daffin Park from 4 p.m. to 7 p.m. with local businesses, nonprofits, and community groups. The annual event is hosted
by the city of Savannah Office of Sustainability with the support of Lite Foot Environmental Foundation.
APR. 25-26
One of the oldest and largest garden clubs in Georgia, the Garden Club of Savannah hosts the NOGS Tour of Hidden Gardens. This year’s theme is Pieces and Places, and the tour will feature floral displays and a special collection of quilts.
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Enjoy food trucks and live music while taking in the sidewalk masterpieces and tableaux vivants at the Savannah College of Art and Design Sidewalk Arts Festival , held in Forsyth Park.
Rock and Roll Hall of Famer Bonnie Raitt brings her special mix of blues, folk, pop and country rock to Johnny Mercer Theatre with her “Just Like That...” Tour.
Berkshire Hathaway HomeServices Bay Street Realty Group is proud to support agents who reach global recognition in their profession. These agents have achieved top producer awards within Berkshire Hathaway globally.
Left to right: Ann Nash, Margaret Federal, Carie Kuhn, Heather Booth, Scott Dole, Glenda Ganem, Catherine James, Tommy Reese, Heather Capallo, Brandyn Reagan
Known for its exceptional expertise and unwavering commitment to providing topnotch services, Bay Street Realty Group’s ability to leverage multiple facets of the real estate industry garners proven results. With a strong presence locally and nationally, they have established themselves as trusted advisors and go-to professionals for all real estate needs. Whether it's buying, selling, or investing in residential or commercial properties, Bay Street Realty Group boasts a talented team of agents who possess extensive market knowledge and a passion for delivering outstanding results.
Keeping the pulse on our area’s creative community
Offering classical, jazz, American and global roots performances, the Savannah Music Festival is one of the most distinctive multi-genre music festivals in the world. Running from March 27 through April 12, this year’s lineup includes theater shows with Jason Isbell and the 400 Unit, the Branford Marsalis Quartet and the Taj Mahal Quintet; dance programs with BalletCollective and Step Afrika!; and the six-concert Philip Dukes and Friends chamber series, among many others. Alongside the festival’s myriad musical offerings, the 2025 Encounters Series encompasses artist talks, documentary films, Q&As, lectures and demonstrations, kicking off with a borscht workshop featuring Ukrainian group DakhaBrakha on March 26.
Happy 50th anniversary to Gallery 209! Gallery 209 is a member-driven space where artists converge to sell their work,
share resources and opportunities and help fellow artists thrive. The gallery regularly showcases one-of-a-kind ceramics, fiber arts, jewelry, paintings, photography, woodworking and more.
Typical communities throughout the continent of Africa include numerous secret societies, each with its own purpose. The Savannah African Art Museum’s new exhibit aims to shed light on this forgotten history. “Renegotiated Self: Secret Societies of West and Central Africa” draws on items from the museum’s collection and runs until January 2026.
“Our Wild City,” a bold and colorful project by local painter Adrienne Berkland, is on display through April 8 in The Drive Thru Art Box at Green Truck Pub. This
eclectic art installation, located in the parking lot behind the pub in what used to be a drive-through menu board, is always open to the public, day or night.
“Begin Again,” a group exhibition of work by ARTS Southeast supporters, is on display through May 17 in the Supporter Gallery. Artists were invited to share works that explore how art confronts change, continuity, impermanence and time.
Sierra King of Atlanta and Ainaz Alipour of Tampa are next up for the ON::View Residency at ARTS Southeast. While in residence from March 13 to April 4, King, an artist, archivist and curator, will utilize her own archival materials, journaling and other artistic practices to create a speculative narrative of herself — one that honors the present but also takes into account what her future self may look like. Alipour, a native of Iran, will take over the residency from April 10 to May 3 and will develop a multimedia project exploring historical Iranian caravanserais, focusing on those constructed under the authority of female rulers.
In August 2024, the Savannah City Council voted to approve a contract for Ohio-based company Designing Local to create the city’s first Public Art Master Plan . This project will gather community feedback in order to create a cohesive vision and process for art to be installed in public spaces throughout the city. Take the survey now at savannahpublicart.com and help make your mark on this beautiful city.
Thu 3/27
6 PM Julia Fischer & Jan Lisiecki Trinity United Methodist Church | $58
7 PM Emmet Cohen & New Jazz Underground Metal Building at Trustees’ Garden | $47
7:30 PM DakhaBrakha North Garden at Ships of the Sea Museum | $45
8 PM BalletCollective: Translation Lucas Theatre for the Arts | $76, 66, 56, 46
8 PM Leftover Salmon Victory North | $47 (General Admission/Standing Room) Fri 3/28 12:30 PM Noon30: Emmet Cohen, piano Metal Building at Trustees’ Garden | $39
5 & 7:30 PM Canzoniere Grecanico Salentino Metal Building at Trustees’ Garden | $45
5:30 & 8 PM CAJUN DANCE PARTY BeauSoleil avec Michael Doucet North Garden at Ships of the Sea Museum | $45
6 PM Michelle Cann, piano Trinity United Methodist Church | $58
8 PM Shovels & Rope / Langhorne Slim Lucas Theatre for the Arts | $79 (Gold Circle), 69, 59, 49, 39 Sat 3/29 4:30 & 8 PM East Nash Grass / Bronwyn Keith-Hynes Band Metal Building at Trustees’ Garden | $47
5 & 7:30 PM Catherine Russell & Sean Mason District Live | $47
5 & 8 PM LATIN DANCE PARTY Kiki Valera y su Son Cubano North Garden at Ships of the Sea Museum | $45
8 PM Angélique Kidjo Lucas Theatre for the Arts | $82 (Gold Circle), 72, 62, 52, 42
Sun 3/30 3 PM Philip Dukes & Friends I: Mozart by Candlelight Metal Building at Trustees’ Garden | $53
7 PM Jenny Scheinman’s All Species Parade District Live | $39
7 PM Taj Mahal Quintet Lucas Theatre for the Arts | $87 (Gold Circle), 75, 63, 51, 42
Tue 4/1
Wed 4/2
12:30 PM Simon Mulligan Plays Bernstein Trinity United Methodist Church | $47
7:30 PM Edmar Castañeda Quartet Metal Building at Trustees’ Garden | $47
12:30 PM Noon30: Edmar Castañeda & Andrea Tierra Metal Building at Trustees’ Garden | $39
4:30 & 7 PM Cillian Vallely, David Doocey & Alan Murray Metal Building at Trustees’ Garden | $47
6 PM Philip Dukes & Friends II: Gems Trinity United Methodist Church | $53
7 PM Michael Cleveland & Jason Carter North Garden at Ships of the Sea Museum | $45
7:30 PM Step Afrika! Lucas Theatre for the Arts | $79 (Gold Circle), 69, 59, 49, 39
Union
Garden at Ships of the Sea Museum | $39
3 PM Sebastian Knauer: Hollywood Trinity United Methodist Church | $47 4:30 & 7 PM Solas Metal Building at Trustees’ Garden | $47 4:30 PM Ladysmith Black Mambazo Trustees Theater | $47 5 & 7:30 PM ZYDECO DANCE PARTY Nathan & the Zydeco Cha Chas North Garden at Ships of the Sea Museum | $45
8 PM John Moreland District Live | $40
8 PM An Evening with Branford Marsalis Lucas Theatre for the Arts | $87 (Gold Circle), 75, 63, 51, 42 Sun 4/6
5 PM Philip Dukes & Friends IV: The Locomotive Man Trinity United Methodist Church | $53 Tue 4/8 12:30 PM Noon30: Ablaye Cissoko & Cyrille Brotto Metal Building at Trustees’ Garden | $39
7 PM Ablaye Cissoko & Cyrille Brotto Metal Building at Trustees’ Garden | $47
Wed 4/9 12:30 PM Noon30: Lakecia Benjamin Metal Building at Trustees’ Garden | $39
6 PM Danish String Quartet
Trinity United Methodist Church | $58
7:30 PM Lakecia Benjamin Metal Building at Trustees’ Garden | $47 Thu 4/10 5:30 & 8 PM Alfredo Rodriguez & Pedrito Martínez District Live | $47 Fri 4/11 5:30 & 8 PM Junior Brown Metal Building at Trustees’ Garden | $47
7 PM Allison Miller's Rivers in Our Veins Trustees Theater | $47 Sat 4/12 8 PM Jason Isbell and the 400 Unit Johnny Mercer Theatre | $195 (Gold Circle), 135, 95, 77, 57
This spring has sports fans salivating over changes to Savannah’s baseball, tennis, pickleball and golf scenes.
Written by MARY CORNETTA
IF YOU WEREN’T AMONG the lucky attendees of the first few Savannah Bananas home games in February, you may have missed the memo about the improvements to Bananaland.
A suite of renovations has bumped Grayson Stadium — which is turning 100 next year — into a new league, with a full AstroTurf field, new LED lights and a massive Jumbotron that will leave fans starstruck. And the phenomenon of Banana Ball continues to expand with new teams.
Kyle Luigs, a pitcher who’s in his eighth year with the Savannah Bananas, explains that the turf surfaces allow for new trick plays that can’t necessarily be done on grass fields. Not only will the AstroTurf let
players push the envelope with their choreography and catches, it will also result in significantly fewer rain delays or cancellations. Tyler Gillum, head coach of the Savannah Bananas, is equally excited about the visuals on the Jumbotron, which will allow for new replays and graphics.
The Banana Ball universe has been expanding, with four teams now, including the Savannah Bananas, the Party Animals (started in 2020), the Firefighters (in 2024) and the newest brand, the Texas Tailgaters — the first one that is not based in Savannah. The Texas Tailgaters will play in Texas and around the Southeast. More teams are on the horizon, as a six-team Banana Ball Championship League is planned for 2026.
The Club Car Championship is back in Savannah for the fifth year, taking place at The Landings Golf and Athletic Club’s Deer Creek Course. The tournament is part of the Korn Ferry Tour Schedule and boasts a $1 million dollar purse. Kicking off with a suite of invitation-only events, such as the Club Car Pro-Am from March 31 to April 2, the Club Car Championship will be open to the public from April 3–6, with ticket sales benefiting local charities such as Brightside Child and Family Advocacy, The Landings Military Family Relief Fund, EmployAbility and more. Purchasing the $50 general admission ticket will also enter you into a drawing to win a Club Car Onward golf cart and a VIP experience at the Club Car Concert on the Range on April 5.
Bret Helton is a pitcher for the Party Animals, who are getting their own headlining tour in 2025. He says, “It’s fun to see the fans are growing with us, the stadium is growing with us, and we’re all experiencing this kind of rebirth together.”
For 2025, in addition to 30 home games, including the season-ending Banana Ball World Tour Championship in October, the teams will be traveling throughout the country. They’ll be playing in 18 MLB and two NFL stadiums, as well as at Memorial Stadium in Clemson, South Carolina — which seats more than 80,000 people.
“To see our game played at NFL stadiums and in front of 2 million fans is something none of us ever could have imagined,” says Jesse Cole, Bananas owner/man in the yellow tux. “We are beyond excited for the challenge and to continue to push ourselves to innovate and bring new entertainment that fans have never seen before on a baseball field.”
Gillum is quick to point out the organization remains committed to local fans. “It’s so cool to have people from all over the country and the world flying here. But what fires me up is the people who have been here and who continue going on this journey with us. We want to create a never-forget moment for every fan that walks through the gate here in Savannah.”
If 2025 is your year to finally pick up a pickleball paddle, Chatham Racquet Club is the perfect place to get started. Owners Mackenzie and Phillip Whiteley have been improving and expanding the club since they bought it in 2022. Phillip also serves as club director and heads up the club’s junior tennis program.
Originally called the Chatham Tennis Club, the Chatham Racquet Club now has 10 clay tennis courts, six hardcourt pickleball courts and six clay pickleball courts. According to Mackenzie, the clay courts make for cooler conditions in the summer and are easier on the joints.
The club offers private tennis and pickleball lessons and clinics, such as advanced serving classes. It also regularly hosts tournaments and round-robin socials, and is available for private events, such as bachelor and bachelorette parties.
Nestled in the heart of the Low Country, Savannah Country Club is the ideal destination for families to relax, bond, and enjoy life’s simple joys. Our 18-hole golf course, designed by the renowned Donald Ross in 1927, provides a fun and challenging experience for golfers of all ages and skill levels.
The club is a destination where families can create lasting memories. Whether you’re golfing, enjoying a meal together, playing a match of tennis or pickleball, relaxing by the pool, or attending one of our signature social events, every moment here is designed for your enjoyment. With a variety of activities and experiences, Savannah Country Club is the perfect place to unwind, connect, and make cherished memories with loved ones.
• Six Lighted Har-Tru Clay Tennis Courts
• Four Lighted Pickleball Courts
• Premier Golf Experience
• State-of-the-Art Fitness Center with Matrix Equipment
• Poolside Oasis
• Family-Oriented Social Events
• Elegant Wedding Venue
• Exceptional Dining Experience
Your invitation awaits.
thesavannahcountryclub.com
Owners: Brianna & OC Welch III
Contact us today at brianna.welch@thesavannahcountryclub.com
Vote for your LOCAL favorites online at savannahmagazine.com or mail this ballot by April 1, 2025.
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One ballot will be drawn at random for a prize that includes two VIP passes to the Ronald McDonald House Charities’ Wine, Women and Shoes event on Thursday, May 1, and a one-night stay in an upgraded Riverfront King accommodation with breakfast for two at Thompson Savannah — a total value of more than $800.
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THE RULES: All ballots must be received no later than April 1, 2025. Only one ballot per person will be accepted. Each ballot must be at least 20 percent (40 catagories) completed in order to be counted. Only online ballots or original ballots from the magazine will be counted. No photocopied ballots will be counted. To select the prize winner, a ballot will be drawn at random, and the winner will be notified. Participation is open to all readers 18 years and older.
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CARRYING LADIES CLOTHING, SHOES AND ACCESSORIES.
118 Bull St. | Savannah, GA 31401 912 . 235 . 5172
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Written by KATHRYN DRURY WAGNER
With Madison & 5th, owner Chole Binetti brought luxury resale to Whitaker Street, opening in the Downtown Design District in 2023. But if the sumptuous Chanel handbags are a little bit beyond your budget, rejoice: Binetti is opening a second location, Madison & 5th Too – Buy.Sell.Trade. The new boutique, adjacent to the current shop, will carry preloved apparel from lower- to mid-range designers at a more approachable price point. The address is 412C Whitaker St. (at Jones Lane) directly behind the existing shop.
Wilmington Island boutique Marsh & Co. (above) has undergone a complete refresh to boost its focus on women’s shoes, creating a try-on area. It’s a welcome addition to the islands, which hadn’t had a whole lot of options for women’s shoe shopping before now. Brands include Sam Edelman, Birkenstock and Back 70, among others, with new styles arriving weekly. The store will also continue to offer clothing, gifts, accessories and jewelry, with many locally made items featured.
Morgan Rae Boutique — the Broughton Street darling that nabbed Savannah magazine’s Best Women’s Clothing Store two years in a row — reports it keeps selling out of its popular Jacksonville Denim Jumpsuit but had restocked as of press time. It’s a versatile wardrobe staple with a slightly stretchy, dark wash denim material, making it ultraflattering.
Green and pink hues, preppy styles and checked patterns are all strong for Spring 2025 fashion.
A green oversized blazer from Morgan Rae Boutique is a bold and versatile piece with a modern silhouette and on-trend green hue.
Satchel’s ladylike Cosette Mini purses are made to order.
vibes.
Martin Dingman All American horse bit leather loafers; Peter Millar Crown Crafted pullover; Peter Millar plaid shirt, all from J. Parker Ltd.
Corey Lynn Calter’s “Veruca” minidress, in candy pink, is sweet and chic. Available at J. Parker Ladies
Known for her floral artistry and elegant events, Sebrell Smith blends beauty with business.
Written by KATHRYN DRURY WAGNER
LIKE A CAREFULLY TENDED CAMELLIA PLANT, Sebrell Smith’s love for Savannah has grown and blossomed over the past decades. Smith, who is the owner and creative director of Sebrell Smith Designer Events and owner of Sandfly Flower Shop, produces some of this area’s most elegant weddings and special occasions.
Smith first moved here during high school, attending St. Vincent’s Academy, then the Savannah College of Art and Design, graduating with a degree in historic preservation.
“My first job was with SCAD, working in the historic Poetter Hall on Madison Square,” Smith says. “It was an incredible experience — walking through the squares daily, enjoying lunch on park benches and listening to St. John’s Church bells ring twice a day.”
After marrying her high school sweetheart, Damon, the couple settled into a home in Ardsley Park; with daughter McAlister’s arrival, the family moved to the Isle of Hope area 20 years ago.
“Our property, which includes my business, Sandfly Flower Shop, features a long, winding driveway through the trees, leading to our sanctuary where the Moon River flows into Herb Creek.” Their property was once home to a horticulturist and includes original ‘Frances McLanahan’ variety of camellias from plants dating to the 1920s. “Despite being in the middle of town, the abundant wildlife and natural beauty make it feel like a secluded paradise.”
Their home is shared by Big City, their cat with an outsized attitude that matches his name, and Henley, their goldendoodle who works as the official greeter at Sandfly Flower Shop.
WHAT’S YOUR IDEA OF A PERFECT DAY? It revolves around the water. You might find me at The Wyld Dock Bar, sipping a gin and tonic while enjoying the coastal view, or taking a quick boat ride to Old Daufuskie Crab Company
FAVORITE DATE NIGHT LOCATION? For date night, Sobremesa is currently my top choice. The food and wine pairings are exceptional, and I love the upscale, yet casual, relaxed atmosphere they’ve created. It’s the perfect balance of sophistication and comfort. (See page 117 for more on Sobremesa.)
WHERE DO YOU LIKE TO SHOP FOR CLOTHING? I love clothes, but I’m a terrible shopper! I can visualize a room in no time, but I can’t put together an outfit without help to save my life. I like J. Parker LTD. in Twelve Oaks and at Plant Riverside District. Emily McCarthy is perfect for both my daughter and me; we never walk out empty-handed. And Leah Bailey Interiors — don’t let the name fool you — they have fabulous clothing.
BEST PLACE TO TAKE VISITORS? I always insist on a walking tour of the downtown squares to experience our historical sites. We’ll often stop by Crystal Beer Parlor for lunch or enjoy drinks at Peregrin rooftop bar. Pizza at Vinnie Van GoGo’s in City Market is a crowd-pleaser.
MEETING UP WITH YOUR BESTIE? For brunch, I love Collins Quarter. Their Swine Time Beni is a must-try! Cohen’s Retreat is another favorite lunch spot, with its eclectic atmosphere and the bonus of browsing what’s new at the Brown Dog Market .
WHAT CAUSE ARE YOU PASSIONATE ABOUT? Two organizations: The Ambucs Foundation, which helps people (mostly children) overcome mobility challenges, and the Leukemia and Lymphoma Society (LLS), which holds special meaning for our family. My daughter participated as an LLS Star Student of the Year in high school, later becoming a mentor volunteer, in honor of my late mother-in-law, Susan Usher. My brother-in-law, Matthew Usher, was named LLS Man of the Year for his fundraising campaign.
FAVORITE FLOWER? Camellias are my and my daughter’s favorite flower. When I was a child, my grandmother’s yard was full of them. A yard filled with camellias just feels like home to me.
Longtime Savannahians Rob and Amy Massey struck a beautiful balance in the fourth home they’ve built together.
Written by MARY CORNETTA // Photography by KRISTEN ALBO
ONE COULD ARGUE that the Masseys have perfected the art of not only building a home, but also a marriage. The couple, who celebrated their 38th wedding anniversary last December, have worked side by side on multiple homes throughout their years together. Their latest project was a new residence in the Deer Creek community at The Landings, built from the ground up after they previously constructed one in Midpoint in The Landings and two in Coffee Bluff. The secret to their success? “She does her part, and I do mine,” says Rob. “So we don’t step into each other’s sandbox.”
The sandboxes he is referring to are the indoor and outdoor spaces. Rob, a Georgia Tech alumnus, drew up his initial vision for the home and collaborated closely with architect Shauna Kucera of Array Design and builder Bart Redmond of Redmond Construction to bring it to fruition. Meanwhile, Amy, with her keen sense of style, partnered with designer Chad Mabry to create an eye-catching yet intimate interior.
Inside, the home is steeped in crisp blues and whites, anchored with earthy neutrals via hardwood
flooring, whitewashed wood furniture pieces and bamboo details. “Blue is just a happy color for me,” says Amy. “I’ve had it in every house I’ve built.” She has also maintained and continues to expand her collection of porcelain chinoiserie jars, vases and statues, most of which are displayed on and around the built-ins in the living room. Monochromatic Asian motifs can be found in nearly every room — in framed artwork, on pillows, and on stools and lamps — tying the whole home together.
If there’s one thing Amy has a penchant for as much as a blue and white palette, it’s wallpaper. It has become a hallmark of her style, even in times when wallpaper had fallen out of favor. “Once I see a design I like, I know it immediately, so [the process of picking wallpaper] didn’t take too long,” she explained. The only wallpaper that isn’t a shade of blue can be spotted by peering up. Kucera had the idea to elevate the ceiling in the dining area, but it was Amy’s idea to dress it up.
While Amy made her mark on the inside, Rob used his engineering background to ensure the bones would
The custom-made window shutters in the primary bathroom can be closed for privacy, while also allowing for a full or partial view, flooding the space with natural light.
fit their needs. “This home was not a traditional design like our prior homes, so it took a little bit of a leap of faith and some great input from our architect,” he says. “Shauna and I were aligned on the type of design we wanted, but she suggested we do a different roofline to take advantage of extra space upstairs.”
Rob originally drew inspiration from a home he had seen: a Nouveau French chateau featuring sharp roof gables. By trusting Kucera’s judgment and incorporating a hip roof design, the Masseys were able to add an additional 600 to 700 square feet of livable space to the second story. “Her suggestion was terrific, and we picked up a wrapping room, a storage area and some additional space in the other rooms,” says Rob.
Although the finished exterior wasn’t what Rob initially had in mind, he did achieve the outdoor space he had his heart set on. This was largely dependent on the location they chose when moving from Midpoint to Deer Creek. “I didn’t particularly want to build again, but I said if we can move back onto the marsh, we can.”
Living on this part of the marsh leads to encounters with wildlife (coyotes, foxes, owls, buzzards and a bald eagle, to name a few), but that doesn’t stop him from spending most of his time on the 775-square-foot, screened-in porch equipped with the essentials: a TV, a fireplace and a grill. “I love being outside, and we usually have a nice breeze in the afternoons,” he says. In cooler months, he savors time by the fireplace with a good football game on TV.
At first, Amy wanted to enclose the porch with glass windows for the sake of cleanliness, but Rob was concerned about losing the feeling of being in nature. In the spirit of marital compromise, Amy agreed to forgo the glass enclosure, and together they committed to regularly cleaning the space, paying particular attention to the Travertine floor tiles. They both imagined a tongue-and-groove style for the ceiling, which Redmond promptly installed. As a finishing touch, Mabry suggested using a light-colored stain to complement the furniture.
Amy’s passion for wallpaper can be seen throughout the home, with designs ranging from botanicals to Asian motifs to bold geometric statements.
Danni
Kucera proposed using limestone for the fireplace surround, and the Masseys liked it so much, they ultimately opted to use it for the indoor hearth as well. Although the outdoor fireplace lacks the blue herringbone tile found in the living room firebox, it showcases a unique curved edge design, another decision Kucera encouraged.
She admits she “may have ruffled a few feathers” with contractors over her bold ideas, such as the heavy limestone fireplaces — involving a tricky installation process that Amy confessed she couldn’t be present to watch — and the diamond-shaped details in the frontfacing windows. Still, the couple wouldn’t have had it any other way and appreciated that she put so much heart and soul into the house.
Rob and Amy also had input from a couple more people who were heavily invested in the outcome of the home: their daughters, Meg and Katie.
“Both of our daughters and families live in other cities, so we built this home to be as accommodating for them as possible,” says Amy. She consulted with
them, knowing it would serve as their home away from home. Though the sisters were born and raised in Savannah, Meg, her husband, Eric, and their three boys now live in the Atlanta area, while Katie and her husband, Shu, reside in Denver with their son. Amy knew that downsizing from their previous home wouldn’t be feasible, as their family had grown. She wanted everyone to feel comfortable when they returned to the Lowcountry to visit LaLa and Pop, as the grandkids call them.
It’s clear the couple designed their home with the whole family in mind, especially on the second story, which is essentially a suite for their daughters and their families. Each couple has their own guest rooms: Meg and Eric’s room has a framed spread from their feature in Southern Coastal Weddings magazine, while Katie and Shu’s room includes a crib for their little one. When he’s older, he can join his cousins in the boys’ bunkbed room.
The space features a window seat and a play table, complemented by decor with heartfelt backstories.
Above the window, there is a series of framed gouache paintings by local artist Alli Grace Hall of The Small Creative. The prints depict locations that hold special significance, including the birthplaces of the Masseys’ sons-in-law and Rob’s birthplace in Mississippi, where he lived until he moved to Savannah at the age of 10.
In a corner stands a vintage survey instrument that Rob found at his university’s surplus facility, a memento that serves as a reminder of his days working as a surveyor while attending the school. He paid approximately five dollars for it, then polished it with sanding and varnish. When it’s not being used as decor, he says they use it as a telescope to check out the moon’s craters.
Sentimental items are seamlessly integrated into the decor around every corner. Amy’s grandmother’s original piano recital certificate is displayed on the grand piano located on the second-story landing. Meg and Katie’s first pairs of ballet slippers are framed. Amy passed down her wedding garter to her daughters, and so it has been framed with three plaques marking each of their wedding days. Their “something blue” hangs in the primary bathroom, blending with the elegant surroundings.
In the primary bedroom, there is yet another beautiful tribute to love and marriage: a custom-made painting by Mabry of The Cathedral Basilica of St. John the Baptist, where Rob and Amy exchanged vows in 1986
“Both of our daughters and families live in other cities, so we built this home to be as accommodating for them as possible.”
— Amy Massey, homeowner
128 A HOPE LANE | HERB RIVER BLUFF | SAVANNAH, GA 31406
Custom tile work on fireplace, kitchen counter has waterfall island countertop with matching backsplash, screened in porch addition with tile flooring, custom pantry and primary bedroom closet, unique custom light fixtures throughout, protective film on windows, epoxy finish on garage floor, built in wine bar upstairs, spray foam insulation in attic, beautiful additional landscaping and courtyard.
Providing expert representation for both
Townhome is positioned in the back of the neighborhood with lots of privacy featuring a large wooded lot behind and no through traffic. Exceptional outdoor space with sunroom, screened in porch and custom courtyard.
(and where Meg and Eric followed suit in 2016). Amy, who was raised Catholic, continues her mother’s tradition of hanging a crucifix above the door in every bedroom. She makes a point of visiting antique stores during her travels with Rob to acquire new ones, along with other religious goods, to lovingly add to their space.
Since moving into Deer Creek in July 2023, the Masseys have thrown Super Bowl and Fourth of July parties, as well as baby and bridal showers for friends and family, often welcoming upwards of 40 guests at a time. Amy shares that her most beloved part of this home is the open kitchen and living room, as it makes entertaining easy.
Even so, they both admit that the kitchen and living room space felt almost too large during the initial stages of construction. Amy recalls, “The day the first floor was sheetrocked, we walked in and I said: Uh oh, it looks like we’re building a basketball court.” Rob says, “The next day, our designer, Chad, came over and said all was well; he had a vision, and he was right!”
Despite supply chain issues caused by the pandemic, the space gradually came together. Rob took the plunge and joined Amy in her sandbox when it came to the kitchen. Since their daughters
left home, Rob has taken on the role of primary cook for the couple, so he wanted to have a say in the layout. Together, they worked with Kucera and Cindy Pierce from KDS Kitchen Design Solutions. They splurged on a stunning white and gold custom range hood from Forsyth Metals, undeniably the focal point of the room. The plans took into account enough space for two full-sized, paneled refrigerators, which Amy notes come in handy when hosting. The flow of the kitchen was just as important to them as the aesthetics when designing it. This way, whether Rob is heading to the porch to grill steak and shrimp or preparing the viral “Jennifer Aniston quinoa salad” — a recipe he recently tried — he can move effortlessly from one task to another.
Whether making meals in the kitchen or roasting s’mores on the porch, the Masseys enjoy hosting in this home they created for both themselves and those they hold dear. This was their dream for a place that almost didn’t come to be had it not been for the idyllic plot of land on the marsh, which swayed them to embark on one more building adventure.
This home is truly a testament to their love for one another, their growing family, and the friends and neighbors they welcome with open arms.
Homeowners: Rob and Amy Massey
Neighborhood: The Landings/Deer Creek
Year built: 2023
Timeline of construction: About 18 months
Number of bedrooms: 5
Number of bathrooms: 3.5
Square footage:
4,700 heated (775 porches, 900 garage)
Architect: Shauna Kucera, Array Design
Interior designer: Chad Mabry
Builder/contractor: Bart Redmond, Redmond Construction
Landscape: Tanya Mandel, Mandel Design Landscape Architecture
Kitchen design: Shauna Kucera, Array Design; kitchen hood by Forsyth Metalworks
Countertops: StoneWorks Inc.
Cabinets: Cindy Pierce, KDS kitchen design solutions
Furniture: Whelan’s Furniture
Paint: Sherwin Williams
Tile: Garden State Tile
Wood flooring/wallpaper/ accessories: Libby Boyden Interiors
Lighting: Sarah Milton, Pace Lighting
Windows/doors: Marvin, Coastal Sash and Door
Window treatments: LuLu and CoCo Custom Interiors
It takes a team of like-minded experts to bring inspired designs to life. At Coastal Sash and Door, we refuse to compromise on your vision. It’s why we partner with Marvin to deliver high-performing windows and doors with unparalleled quality. With Marvin, we make space for every detail, so you can make space for results homeowners love. Experience Marvin’s exceptional quality and design at one of our showrooms today.
celebrating savannah’s micro seasons, fleeting’s ever-evolving menu highlights the best bounty of the region. local waterways, wood fired preparations and global flavors pair with a thoughtful wine list to create one of a kind moments.
savannah’s micro seasons, menu the best the local waterways, wood ired and lavors with a wine list to create one of a kind moments.
fleetingrestaurant.com|(912)521-6150|savannah,ga
fleetingrestaurant.com | (912) 521-6150 | savannah, ga
At last, Savannah Technical College’s long-awaited experiential culinary campus opens its doors, with dining options and cooking classes the public can enjoy, too.
Written by KIKI DY // Photography by MIKE SCHALK
“We’ve been working towards this vision since we purchased the building in 2018, and it’s incredibly exciting to see it finally come to life.”
— Chef Gearry Caudell
THE WALLS OF 7 W. BAY ST. have always held stories. The four-floor building, built in 1856, was once the headquarters for the short-lived Savannah Republic newspaper. Blank paper was hoisted up to the top of the building and then sent back down, inked with the who, what and why of The Hostess City.
Now, these stories of Savannah will be told on dinner plates, not in print; they will be folded into pastries or rolled into maki, prepared by Savannah Technical College students working in open-concept kitchens to feed tourists, locals and friends.
After 10 years of stops and starts, the Savannah Culinary Institute has expanded with a 14,000-square-foot downtown facility — and dinner is ready to be served. The facility includes a cafe, bakery, restaurant and bar, all staffed by Savannah Tech students.
Savannah Tech decision makers started toying with the idea of an experiential campus in 2010, with eyes toward becoming one of the top culinary institutes in America.
“We’ve been working towards this vision since we purchased the building in 2018, and it’s incredibly exciting to see it finally come to life,” says department head Chef Gearry Caudell. “Now, instead of just imagining what this space could be, the city, students, and investors can experience it firsthand.”
The Savannah Culinary Institute is accredited by the American Culinary Foundation and offers top-notch training with its Culinary Arts program and its Culinary Baking and Pastry Arts program. Still, adding the Bay Street location positions the institution to continue to improve its pedigree. The expansion more than doubles the instructional space and allows students real-life experience working in a fast-paced setting. First-year students will continue to learn at the college’s main campus, while senior-level students will take classes and work in the bakery and restaurant.
“Savannah Technical College understands that the culinary arts are not just a skilled trade; they are an art form, a science and a critical component of our region’s economic development,” says Savannah Tech’s president, Ryan Foley, Ed.D. “We aim to be a center for culinary innovation, where passion and purpose intersect, and where aspiring chefs, bakers and hospitality professionals develop knowledge and have the opportunity to become true leaders in their field.”
For the Savannah area, it means a high level of culinary education is available at state-school tuition rates. “I’m really excited about this because this is an opportunity that [usually] only exists at for-profit colleges,” Caudell says. “It’s an incredible benefit for our students to have access to these kinds of facilities.”
And it’s not just the students who benefit.
The sweet smell of rising pastries beckons pedestrians off the street and into the culinary institute’s cafe, where they can purchase baked goods, grab-and-go lunches or a cappuccino to savor as they watch students perfect their finishing touches in the pastry showroom.
“We’re proud to be the only college in the South with an associate degree pastry program,” says Caudell. The college is also building an espresso program for students working in the front-of-house roles.
For patrons who prefer a lunch or dinner experience, the underground level of the building boasts a 74-seat restaurant. Surrounded by exposed brick, tiled floors and smiling students, you can grab a seat at the wine bar in view of the Marra Forni wood-fired oven (so imposing, it had to be constructed on-site) or opt for table service.
A bar program is also on the horizon. “The state changed the alcohol policy so our students can serve, which is something that we’ve never been able to do before,” Caudell says. Prix fixe menus will rotate, aligning with what students are learning in class. “You can come on Tuesday and expect a completely different menu by Thursday,” he says.
“Diners can actually see the students and what’s going on in the kitchen,” says Caudell. This fishbowl concept means diners have front-row seats to see students like Anthony Bonheur acclimate to the top-rate kitchen technology and improve his skills with every brine and braise. Bonheur, like many Savannah Tech culinary students, chose the city because of its foodways and history.
“As someone influenced by my grandmother’s Caribbean heritage, I felt that Savannah — a city steeped in culture and diverse culinary traditions — would be the perfect place to refine my skills,” he says. “It’s not just about learning techniques; it’s understanding how history, community and food intertwine.”
The state-of-the-art test kitchens aren’t only for students. On the second floor, above the restaurant and bakery, civilians can play student-chef for an afternoon. “We are always pleased to offer visitors tours of our facilities,” says Foley. “Depending on the day’s schedule, visitors might have the opportunity to observe a masterclass or hands-on demonstration.”
Classes in bread-making, pastamaking and sushi are all on the menu for public sessions in 2025, with plans to expand the offerings greatly in the future.
The students are on board with all the changes and improvements. The instructors, says Bonheur, “remind us that the why behind what we cook matters just as much as how we cook it. Every plate should have a purpose, and every dish should tell a story.”
And what better locale than this historic Bay Street building to serve up those storied dishes?
LOCAL GOODIES: With themes like “Southern Fried Expectations,” Savannah Taste Experience’s tours aim to connect the city’s history with its iconic dishes. While the tours guide guests through some of Savannah’s most treasured food destinations, the retail area in front is equally alluring. It’s a well-curated shop ideal for picking up a wide range of gifts, including Southern cookbooks and regional food brands — such as Johnny Harris Barbecue Sauce — as well as exclusive products. That Blueberry Praline Crunch, for example, was developed in partnership with Leopold’s Ice Cream.
A MOVEABLE FEAST: Georgia native Leslie Wiggins found success in the Caribbean with her authentic food tours; now, she’s expanded the business to Savannah. Flavors Food Tours offers an intimate experience, with tours for up to eight guests. The tours are around 3.5 hours, and will add up to a full meal: participants stop at five local establishments, savoring traditional southern cuisine such as oysters, crab cakes, shrimp and grits, and pralines. “True South” lunch tours begin at 10 a.m. on River Street and “Southern Tradition” dinner tours start at 3 p.m. at Madison Square.
RETREAT TO EAT: Offering three- to four-day stays at a private home with a dock on the Intracoastal Waterway, Savannah Culinary Retreat has guests enjoying cooking classes, oyster farm expeditions, boat trips and other ways of engaging with the vibrant culinary scene.
SKILLET SKILLS: At Chef Darin’s Kitchen Table, Darin Sehnert teaches group and private cooking classes using a variety of methods and cuisines, from tapas and mezze to hearty pastas. Most classes are suitable for ages 12 and up, making this a great option for bonding with the budding culinary talents in your family. Chef Darin’s location also includes a kitchen store, with cookware, bakeware, knives, cutting boards, olive oils and fun kitchen gadgets.
— KATHRYN DRURY WAGNER
Written by BRYNN O’CONNOR
Raise a glass to Savannah’s treasured pubs, where the atmospheres are laid back and the sta treat you like family.
SAVANNAH IS FAMOUS for its St. Patrick’s Day festivities, but there’s a catch: It’s only one day a year. Luckily, you can also raise a pint the other 364 days at one of the city’s iconic, brick-clad pubs. Whether you’re looking for an Irish fix with a glass of Guinness or a British classic like bangers and mash, you can curb your cravings at some of Savannah’s most beloved, quaint and heritage-rich pubs.
Unplug and tune in at O’Connell’s, because as owner Dan O’Connell describes it, his pub is a place for conversation. In fact, you won’t find a DJ or even a TV inside (in authentic Irish pub fashion). The bar stools and booth seats wear their age proudly, a testament to the many patrons who have taken a seat to enjoy a $5 pint of Guinness or a cocktail made with Irish whiskey.
Although it’s one of Savannah’s smaller pubs, there’s plenty to see along the crowded walls, decorated with Gaelic football jerseys, and flags and road signs from Ireland. O’Connell’s often hosts fiddle players to wow the crowd with traditional Irish music. You’ll sit and sip among a wide variety of regulars and tourists, including the occasional pub crawl or bachelorette party — but everyone comes to O’Connell’s for some easygoing energy and reliably good service.
Surrounded by a shamrock green awning (and handily located near the St. Patrick’s Day parade route), McDonough’s is a must-visit for anyone in search of Gaelic festivities. The venue has two bars, allowing plenty of space to enjoy a frothy beer while catching up on your favorite sports team — McDonough’s has a modest 32 televisions.
This sociable pub has a reputation for keeping visitors happy, with walls lined proudly with pictures of grinning guests from over the past 38 years. McDonough’s staff is friendly, and the energy is unhurried. Strangers become friends at this traditional pub, especially when the karaoke begins, so brush up on those lyrics to “Molly Malone” and get ready to belt out a few.
Wexford opened in 2024, courtesy of brother-sister duo Jennifer and Tim Strickland. They also own River Street Sweets, The Shrimp Factory and Churchill’s Pub, so the establishment is in good hands.
The pub is named after County Wexford in southeast Ireland. It’s the area where the majority of Savannah’s Irish immigrants came from in the 19th century, starting in 1846. Located at the corner of City Market, adjacent to Ellis Square, the pub’s brick building is a testament to Irish heritage, and inside, the furnishings — including the bar, artwork and woodwork — are all authentically sourced from Ireland.
The menu offers comforting flavors like corned beef and cabbage as well as newer concepts like a Dubliner double smash burger.
Tucked in the Historic District, The Six Pence Pub is a Savannah institution — the second pub in a row at that location. It was originally Wally’s Sixpence before being purchased in 1999 by two of its loyal patrons. Anglophiles can tuck into favorites like Welsh rarebit, a ploughman’s lunch and shepherd’s pie before getting down to business with a single-malt Scotch.
If a classic British pub located in the heart of Savannah’s Historic District sounds up your alley, you’re in luck. Churchill’s offers not one, not two, but three levels of dining experiences.
Below the rustic floorboards lies the historical “Winston’s Wine Cellar,” named after Winston Churchill, a.k.a. “The Bulldog,” the iconic British prime minister known for his tenacious spirit. The low basement ceilings and rustic brick walls give the dining area an intimate feeling, making it ideal for private events like wedding rehearsal dinners.
In the street-level pub, guests are greeted by a wood-paneled bar. The casual eatery can turn lively with the right crowd, a game of football (the British kind — it’s soccer to the rest of us) on the TV, and live music on Friday and Saturday evenings.
Hold tight to that Cobblestone Lager and weave your way upstairs to the open-air rooftop terrace, where a posh, garden-like space has views overlooking the old buildings and church steeples on Bay and Broughton streets. Churchill’s has a notable list of craft cocktails and signature selections of draught beer.
The Little Crown describes itself as “quintessentially British,” and patrons couldn’t agree more. This bar and bakery at the corner of Bryan and Jefferson streets is owned by the Wagstaff family, who came to America from England hoping to change the reputation of British cuisine.
Originally operating as a bakery, Little Crown specializes in authentic British meat pies (or “pasties”), quiches and desserts. But don’t let their small size dissuade you; these mini baked goods, which come in options like steak and ale, are packed with savory and sweet flavors.
Tiny and tasty is in fact a combo this business does well, and in 2020, Pie Society transformed its bakedgoods building into Savannah’s smallest pub, at just 450 square feet.
The dainty blue exterior invites diners into a quaint brick interior decorated with bright red florals, and they feel transported to an English street corner.
In addition to imported European and local draft beers and ciders, the business has added a full bar, featuring craft cocktails with quirky names inspired by British pop culture. So, one glass of Harry Potter’s ButterBeer and a chicken pot pie, please!
A small, hidden wine bar is transforming into a refined restaurant hotspot.
Written by BRYNN O’CONNOR // Photography by MIKE SCHALK
BEFORE GETTING INTO THE FOOD AND WINE BUSINESS, Jason Restivo was a student of architecture. Albeit a seemingly drastic career shift, the journey of the Savannah-based sommelier is proof that the two professions actually pair well, like cheese and wine.
When Restivo walks into a space, he can reimagine its layout in a way that elevates its atmosphere — which is exactly what he’s been doing at Sobremesa. Formerly a cozy wine lounge in the Starland District, it’s become an intimate, modern eatery with a refined look, an evolved menu and an inspired staff serving up memorable meals. “We’re no longer ‘Sobremesa wine bar,’ we’re ‘Sobremesa, neighborhood gathering spot,’” says Restivo, one of Sobremesa’s co-owners.
Restivo came on board in August 2023, joining original owner Ryan Riberio. At that time, Sobremesa was a lounge featuring suede couches and chairs next to gold side tables just big enough to enjoy a glass of wine and some charcuterie. It was a place guests “passed through,” Restivo says. But within the (very blue) walls, he saw potential. “It wasn’t just changing the designs; it was about preparing the space for what it was supposed to be.”
Sobremesa is a Spanish term literally meaning “upon the table.” But it’s more of a concept and a tradition — it’s the joy of lingering around the table, savoring the food and deep conversations. The restaurant’s new chapter is all about shared experiences — and what better way to showcase this than serving small plates? “The whole ‘this is my entree’ is very territorial, like having defense lines at the
table,” Restivo says. “At the table, there shouldn’t be barriers.”
Alongside new chef, Zachary Joachim — Restivo describes him as “a pot of gold” — Sobremesa has created a menu that is delicious, diverse and locally derived, including selections from Tybee Island Oyster Co. and produce and seafood provider Billy’s Botanicals.
“The menu doesn’t really change [seasonally], but certain flavors evolve,” Restivo says. Popular dishes include the gnocchi, a staple currently served with pork belly and parsnip purée, and the “Credo No. 2,” paired with yogurt, lime and chili crisp.
Since the restaurant focuses on small-plate dining, Sobremesa’s floor plan was designed around how many plates needed to fit on each table. The restaurant now can seat 42 people, with space for larger parties. There’s booth and bar seating, as well as an area designated for guests who wish to “wine” and not “dine.”
Cocktail-lovers fear not — Sobremesa has a full bar offering favorites like espresso martinis, old fashioneds and negronis. “This place is not really a cocktail place, it’s not really a wine place, it’s more like, ‘Are you thirsty? I got ya,’” Restivo says.
Renovations were finalized near the end of 2024, and Sobremesa has officially entered its new era. But, Restivo says, this is only just the beginning. The co-owner envisions several more chapters ahead. From further kitchen renovations that will advance the menu to hosting special events to attract a wider demographic, a big future is in store for the little restaurant on Abercorn Street.
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WHAT I’M MOST EXCITED ABOUT: The new era of dining at The Emporium Kitchen and Wine Market within the Perry Lane Hotel. As the new executive chef, I’m inspired by the storied travels of the hotel’s muse, Adelaide Harcourt. The menu celebrates her Savannah roots alongside her global culinary discoveries. We want our guests to embark on a culinary journey at The Emporium.
OUR SPECIALTIES: Relish dishes that span from the Lowcountry to the world beyond, like our Basque-inspired sous vide octopus and a classic Italian veal chop, each crafted to reflect the fusion of local ingredients and international flavors. Every meal is a tribute to the spirit of adventure and culinary excellence.
5500 Abercorn St., Suite 36 | 912.999.8112 oakthirtysix.com
OUR SPECIALTY: From our signature small plates to hearty entrées, every dish is thoughtfully prepared with a bit of unexpected flair. Whether you’re sipping on a hand-crafted cocktail or enjoying a shareable plate with friends, OAK 36 feels like a comfortable place to unwind with the kind of food and drinks that turn an ordinary night into something special.
SIGNATURE DISH: We just can’t quit the Chicken Fried Chicken! We start with a perfectly crispy fried chicken breast, goldenbrown on the outside but tender and juicy
on the inside. It’s served alongside velvety mashed potatoes, seasoned just right, and topped with our rich, creamy country gravy. The dish also features seasonal vegetables, adding a fresh balance to the indulgent flavors.
AT OUR PLACE: We offer more than just a meal; it’s an experience that blends the convenience of Midtown Savannah with a vibrant casual-yet-elevated atmosphere. We focus on creating a welcoming environment where guests can enjoy craft cocktails and
creative American dishes that are both familiar and surprising.
PERFECT PAIRING: Our Short Rib features tender, braised and charred beef served over creamy grits with broccolini and roasted grapes, resulting in a sweet-savory balance. The whole-grain demi enhances the richness. Paired with The Painted Fields “Curse of Knowledge” Red Blend, the bold, complex notes complement the dish’s depth and flavors perfectly.
River St. | 912.373.9100 plantriverside.com
OUR SPECIALTY: Lamb Meatballs – it’s bold yet refined with a rich, earthy depth of perfectly seasoned lamb complemented by the sweet, nutty essence of tahini. To elevate the dish, an eggplant chutney adds a delightful balance of tangy and smoky notes, creating layers of irresistible complexity.
AT MY PLACE: I grew up in Kenya, so Baobab Lounge is more than a restaurant to me. Bringing authentic African flavors, warmth and stories into my kitchen and sharing them with our guests is not just my passion — it’s the heart of Baobab Lounge.
MY DREAM DINNER GUESTS: If I could host the ultimate private dinner, my dream guests would be Serena Williams — a powerhouse of strength and determination — and Trevor Noah — whose deep sense of humor and South African roots bring heartfelt stories and contagious laughter. We’d celebrate the essence of great gatherings.
THE CHEF I MOST ADMIRE: The visionary behind the three-Michelin-starred restaurant Atelier in San Francisco, Chef Dominique Crenn is the culinary icon who
inspired my journey and shaped my culinary path. Her mastery of molecular gastronomy and her dedication to fresh, local ingredients have been a guiding force in my own journey.
HOW I GOT MY START: My mom’s latenight craving for cake turned out surprisingly amazing. At that moment, my culinary path was set in motion. With my parents’ support, I pursued my passion, attending culinary school in Switzerland. My journey then brought me to the U.S., where I now have the privilege of overseeing the kitchen at Baobab Lounge.
5715 Skidaway Road | 912.355.3336 cohensretreat.com
HOW I GOT MY START: At age 13, I started as a dishwasher at the Original Saratoga Springs Brew Pub in New York. I enjoyed the atmosphere and comradery that went along with busy dinner shifts. You really get to meet a lot of characters that you will only meet working in the restaurant industry. After high school, I attended the Culinary Institute of America and moved from New York to Georgia in 2007.
THE CHEF I MOST ADMIRE: I have great respect for Michelin-decorated English chef and restaurateur Marco Peirre White.
Working as a chef, you are always a student of the craft. A lot of the things I have learned about the philosophy surrounding kitchens, or figuring the flow of food through the restaurant or working out recipes comes from Chef Marco. I also admire what SpanishAmerican chef and restaurateur José Andrés has been able to do with World Central Kitchen and helping those in need after disasters. I feel efforts like these are an important part of chefs belonging to the community.
I CAN’T COOK WITHOUT: Ingredientwise, fresh herbs! Finishing a dish with the appropriate herbs brings a freshness and brightness that can really change the dynamic of a dish. When I’m cooking anything at home, I need music.
MY DREAM DINNER GUEST: The late American chef, author and TV personality Anthony Bourdain. I grew up reading his books, watching him on television travel to such amazing spots and having his finger on the pulse. He was such an important figure to the subculture of the restaurant industry.
412 Williamson St. | 912.715.7000 thealidahotel.com
AT RHETT: We are committed to using local products and the freshest seafood, ensuring every dish is a celebration of the region’s bounty. Our meticulous attention to detail in both preparation and presentation guarantees a memorable meal that delights all the senses.
I CAN’T COOK WITHOUT: Salt, olive oil and fresh lemon. You can make a lot of tasty dishes with this combination.
MY DREAM DINNER GUESTS WOULD BE: The band Rush. Known for their fondness for great dining, they would make for
fascinating company. Plus, I have so many music questions to ask them.
THE CHEF I MOST ADMIRE: April Bloomfield, chef at Sailor, a restaurant in Brooklyn, New York. I love her approachable takes on classic dishes and strong emphasis on technique and execution. Her food always looks incredibly inviting and delicious.
I GOT MY START IN THE KITCHEN: When I was 15 at a local hotdog stand. To this day, it’s still the best job I’ve ever had! I really started cooking when I was in culinary school.
One of my instructors owned a restaurant in town and offered me a position. It was a great experience learning and being able to apply those skills daily.
MY LAST MEAL WOULD BE: Any meal around a table with family and friends at home. Sometimes the best meals aren’t what you’re eating, but where you are and with whom you are dining.
A PERFECT PAIRING: At this particular moment, I could go for fish and chips with Guinness. I also love Champagne and oysters.
2312 Abercorn St. | 912.798.3564
sobremesasav.com
OUR SPECIALTY: Gnocchi, caulilini (baby Japanese cauliflower), broccoli rabe, pork belly and parsnip puree with parmesan. The gnocchi is house-made, and the sweet potatoes are from Bradford Farm. We roast the vegetables separately and render the pork belly until crispy. We heat it all together and place the mixture perfectly on the parsnip puree and finish with parmesan!
MY DREAM DINNER GUESTS: Oregon winemaker Andre Mack, Rive Gauche Wine Co. owner Carson Demmond and local sommelier and Limestone Wines owner Jamie Crotts. The wines would be secondto-none, and the endless hip-hop karaoke and laughter would fill my heart! – Restivo
THE CHEF I MOST ADMIRE: Michael Carlson, chef and owner of Chicago’s Schwa. Unsure of his path, he left culinary school, travelled abroad and then found himself under the umbrella of chef Grant Achatz. He went on to open a restaurant and receive a Michelin star. – Joachim
315 W. St. Julian St. | 912.233.2626 belfordssavannah.com
WHAT SETS BELFORD’S APART: From the best ingredients to the finest wines, Belford’s serves a variety of the region’s top dishes. We pride ourselves on offering the freshest seafood, highest quality steaks and tempting desserts. Our cuisine has received accolades from Condé Nast Traveler, Bon Appetit, Southern Living and The New York Times.
HOW I GOT MY START IN THE KITCHEN: At 16 years old, I started cooking at a small Italian café on River Street called Grapevine. That’s where I got my first taste of other cuisines that sparked my joy for cooking.
MY LAST MEAL: That’s hard to say. I love a nice fat ribeye but can’t pass up a chance to dine on wild game.
PERFECT PAIRING: I’m a Savannah guy, born and raised, so a dozen large male blue crabs with ice cold Bud Light is heaven.
Fueled by entrepreneurship and artistic camaraderie, the Starland District rockets to success.
WALKING AROUND THE STARLAND DISTRICT TODAY it’s hard to believe that just 25 years ago, this area was filled with derelict businesses and unusable buildings. And while its transformation was a slow burn at first, starting with events like First Fridays, it’s now one of the hottest parts of town. With its loose boundaries encompassing roughly 35 blocks starting just south of Forsyth Park, Starland is where creatives converge to produce art, fashion and food.
Marguerite Seckman owns and co-owns multiple businesses in the Starland District. “It’s my favorite part of this city because you can always find a pop-up to shop, a new menu to explore or an event to enjoy,” she says.
Take the botanically themed
Written by MARY CORNETTA
Photography by KATHRYN ANN WALLER
Illustrations by NONO
FLORES
Superbloom, for example, a business that Seckman co-owns with Lara Neece. You can work on your laptop while savoring an açai bowl and a mint matcha latte, sip a frosé during a weekly craft night or browse goods from over 30 local artists. If you can tackle all of that in one establishment, imagine all there is to discover throughout the rest of Starland.
From fresh, chic wardrobe pieces to offbeat home decor, Starland’s eclectic mix of stores offers treasures you’ve likely not seen elsewhere.
One step into the Blank Canvas
Showroom, and you’ll be met with a colorful array of home decor, clothing and accessories, as well as the store’s official mascot, an adorably friendly Australian shepherd named Fred.
After founding Blank Canvas Development in Brooklyn, New York, owner Anna McCraney opened the Savannah showroom in 2018, where she often employs Savannah College of Art and Design students. According to McCraney, the creative Starland District location chose her. “We fit in perfectly.”
In addition to whimsical gift ideas (like the best-selling Tata T-shirt), Blank Canvas hosts custom charm jewelry events. Grab your friends for a night out and sip on some wine while designing personalized bracelets, necklaces and earrings.
Born from the desire to help new business owners get up and running, Marguerite Seckman began One for the Road, a collection of shops under one roof in Starland. (It also features a mini market that carries essentials like rice, soups and olive oil.) Fresh off the collective’s one-year mark, Golden Hour, one of the first businesses it featured, has already graduated to a permanent shop space at Plant Riverside District. Here’s what stores are currently in residence:
Owned by Seckman, Fête is a must for cocktail connoisseurs. It offers infusion bottles, filled with ingredients like dried fruits and spices, to which you add your favorite spirits. Pre-made concoctions include a chili mango margarita and a mocha espresso martini. On Fridays and Saturdays, Fête hosts a DIY Cocktail Infusion Bar experience that includes a tasting of eight flavors, plus your personally blended cocktail bottle.
SCAD alum Emmy Davidian brings her vibrant vision to life with her Tribe and Temple designs. Shop her variety of tropical and art deco-inspired earrings, keychains and ornaments.
Comb through a mix of vintage and
"STARLAND IS A TRUE REPRESENTATION OF SAVANNAH’S CREATIVE COMMUNITY AND LOCAL CULTURE."
— Marguerite Seckman
Fête, Starland Strange, One for the Road, Superbloom
modern jewelry, clothing and home decor inside Meaningful Boutique, curated by owner Kieanie Lee-Parker.
Pop into Château NoNo for delightful ink prints, handpainted homewares or a personalized portrait courtesy of artist, illustrator and owner NoNo Flores. Her live sketches take mere minutes to come to life and make for a sweet souvenir, particularly for visiting friends and family.
Get your fill — literally — at Lite Foot Co., with refillable and sustainable goods. Owner Katie Rodgers-Hubbard opened the Starland location with the intention of supporting locals on their path to reduce plastic waste. In fact, she’s collaborating with SCAD on an initiative to introduce a Closed Loop Aluminum Bottle Program as an alternative to single-use plastic water bottles throughout the city of Savannah.
In the meantime, whether you’re running low on cleaning, laundry, shower, skin care, oral care or pet products, you can restock at the self-serve refill stations. The store also has plenty of glass and aluminum container options available for purchase. Next, peruse their displays of zero-waste products, like toothpaste tablets, metal razors, ecofriendly gift wrap or upcycled clothing.
Lite Foot also hosts a suite of monthly events, including a clothing swap on the first Saturday of the month and rotating DIY workshops where you can learn to design anything from a reusable tote bag to a jacket for your pup.
"AS A NEIGHBORHOOD ALMOST ENTIRELY RUN BY SMALL BUSINESSES, WE ALL HELP EACH OTHER OUT AND WANT EACH OTHER TO THRIVE. I THINK THAT GOES FOR THE SHOPPERS IN THIS DISTRICT AS WELL."
If quirky finds are your thing, look no further than Starland Strange, another one of Seckman’s innovations, alongside business partner Emily Bargeron. Think Starland-themed T-shirts, an eclectic mix of gifts and adultthemed sprinkles courtesy of the Starland Strange Sprinkle Co. Depending on the temps and your mood, sit indoors or outside while indulging in ice cream, bubble tea, cookie dough, a chocolate-covered banana (Sheriff Splitz) or a pickle stick (Deputy Dill). New additions to the bazaar in 2025 include DIY craft stations and game nights.
With creativity emanating virtually everywhere in Starland, it’s impossible not to be inspired to dabble with your own.
Budding pottery enthusiasts can flock to Knack Studio, owned by Kirby Waller, to learn the art of wheel-throwing or to glaze readymade pottery. Be on the lookout for upcoming collaborative workshops, like glazing your own pie plates with Auspicious Baking Co. or beer steins with Service Brewing Co.
Female-led artist workspace Dreamhouse Studios is home to seven resident artists, with the newest addition, Sally Shake of Savannah Fabric Co., joining in 2025. Each artist hosts monthly workshops in the studio on a range of art forms, such as quilting, ceramics and watercolor.
Plant store Stump is holding drop-in workshops on Starland First Fridays. Manager Kiley Wright says these events will give participants the opportunity to create terrariums, curate tropical plant pairings, arrange cacti gardens, learn about the art of Kokedama and more. Check in for info on plant swaps and even non-plant-focused activities, like a sound bath followed by brunch.
A staple in the Starland District for a decade, Starlandia is where artists of all ages and skill levels can shop for materials, trade in old supplies and craft ideas for their next project. Reflecting on the past 10 years, owner Clinton Edminster is proud of how the store and his team have grown in the heart of the neighborhood. “The Starland District is a tightly woven mesh, a fabric of families and sidewalks, eateries and memories, and all the variety of life knitted together by so many caring hands,” he says. “To be part of the fabric, as a store and as a person, is an honor and a blessing.”
"I FEEL LIKE IT’S A GREAT ENVIRONMENT TO TRY NEW THINGS AND EXPERIMENT. DREAMHOUSE STUDIOS AND MY BUSINESS, MOD BIRD CREATIVE, HAVE HAD THE OPPORTUNITY TO WORK AND PARTNER WITH SO MANY OTHER BUSINESSES IN THE AREA."
Bell Barber Co. has set the bar for cuts, shaves and grooming in the area, and owner Mimi Bell has been proud to be here since 2017. “The Starland District is super alive right now,” she says. “It’s been so cool to see the neighborhood bloom through the years. It’s really a lovely place.”
After five years at 1915 Bull St., Savannah Ink Tattoo relocated up the block to 3001 Bull St. Although the space is newer, owner Peter Faenhrich has maintained the same relaxed, homey feeling.
Recently opened in January, Pilates for the People is the only Pilates-specific studio in Starland, with eight reformer machines. It provides four types of Pilates over the course of 30 small group classes each week. With her first location in
Athens, Georgia, owner Lindsay Hammond says Starland was a no-brainer for the second branch. “The creative, vibrant energy in Starland made the neighborhood a perfect fit for our bespoke approach to Pilates, and we cannot wait to contribute to the neighborhood’s design-forward vibe,” she says.
Although Wendy Pellegrino has owned Victory Gym in downtown Savannah with her husband, Victor, since 2022, Starland Movement Studio is her first solo venture in the area. It opened early this year and offers a wide range of workouts, including yoga, Pilates and dance. Challenge yourself by signing up for a glute- and core-focused Peach Pump class or relax with a sound bath; classes are available to book a la carte. You’re also welcome to join the free walking club Wendy started, which sets off from the studio every Wednesday at 9 a.m.
In the mood for a more high-intensity workout? Classes at F45 Starland combine HIIT with strength and circuit training in 45-minute classes.
"I LOVE THE COLLABORATION AND GENUINE SUPPORT AMONG OUR STARLAND DISTRICT BUSINESSES."
—
Kiley Wright Manager at Stump
Although owner Natasha Gaskill opened Sixby less than a year ago, the egg sandwiches already have quite a stellar reputation. But breakfast and lunch aren’t all that’s served. On Friday evenings, head outside for an oyster happy hour and live music from Lakin Crawford. Expect a special menu and wine selections for First Fridays, too.
Don’t let the humble exterior fool you: Lone Wolf Lounge has been nominated for a James Beard Award for Outstanding Bar in America in 2025. Owners Tom Worley and Andrew Ripley have also been working to remodel the patio just in time to host live bands and art exhibits in the spring.
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"THE STARLAND DISTRICT HAS FLOURISHED INTO A SPACE FOR SAVANNAHIANS BY SAVANNAHIANS. IT'S WONDERFUL TO HAVE A COMMUNITY ORIENTED AREA THAT FOCUSES ON OUR NEIGHBORS AND BUILDS INTO THE LOCAL ECONOMY."
— Alexis Levin Shuk
“Simple, approachable and sophisticated” are the words Tyler Kopkas, co-owner of Ardsley Station, uses to capture its essence. And while the restaurant keeps things fresh by introducing seasonal menus now and then, he says the ultimate goal is for it to feel welcoming and familiar to guests, even first-timers. One tradition that’ll continue in 2025
is charity evenings Sips at The Station. These take place on the third Tuesday of every month (with the exception of December) and feature music, food, drinks and networking. Since its inception three years ago, the well-attended events have raised more than $70,000 for local community nonprofits.
Brochu’s Family Tradition is no stranger to nostalgia, as owner Andrew Brochu designed the concept to be reminiscent of his childhood. One way the restaurant will continue to infuse retro vibes is through its increasingly in-demand Sour Hours, held at the bar on Wednesdays and Thursdays from 5 to 6 p.m. Rotating themes influence the menu and music, which is often from the 1980s, an era Brochu has a penchant for. Keep an eye out for other events as well, such as the second annual Jimmy Buffett celebration, You Had to Be Here, in late summer.
The already robust Mediterranean menu at Shuk recently expanded thanks to a new bar bites menu, served in the atrium post-brunch until closing. Shuk’s owner, Alexis Levin, notes the dolmas have been particularly popular.
Although it began as a wine bar, Late Air has evolved into a restaurant as of, well, late, according to Madeline Ott, who owns it with her husband, Colin Breland. Credit that to the chef, Daniel Harthausen, and to the popular Thursday night seafood platters, featuring oysters from Tybee Oyster Co.
Wondering what’s happening with that parcel of land near Late Air? SCAD has announced it will be completing a previously approved development at 2819 Bull St. The vacant 2-acre parcel had been under redevelopment by contractor MED Developers and Development Associate Partners since 2020. SCAD will use the multifamily development as apartmentstyle student housing; the new building is slated to open in Fall 2026.
Thursday, April 17
11:30 - 1:00PM | SAVANNAH GOLF CLUB | 1661 E. PRESIDENT ST. GUEST SPEAKER: FERNANDO VELASCO, Director of Player Development for the Atlanta Falcons
SPONSOR: THE UMBEL GROUP AT MORGAN STANLEY
IMPACT ABROAD: BUENA VISTA SPORTS ACADEMY IN QUICHE, GUATEMALA (IN PARTNERSHIP WITH COMPASSION CHRISTIAN CHURCH, SAVANNAH)
GEORGIA SOUTHERN UNIVERSITY - ATHLETIC DEPT.: CATHERINE HALL; TREVON LOCKE
GEORGIA SOUTHERN UNIVERSITY - SCHOOL OF NURSING: GRACIE FOX; ANSLEY GIBBS; CHANEL PARIS; KENNEDY WESOLOWSKI
SAVANNAH CHRISTIAN PREPARATORY SCHOOL: JAMES STEVENS; LANEY GRACE WESTBROOK
SAVANNAH STATE UNIVERSITY - ATHLETIC DEPT.: AUSTIN LEWIS; CLINT ALEXANDER LOYD; ZARRIA ZIYONA SMITH
SCCPSS: H.V. JENKINS HIGH SCHOOL - FAMILY, CAREER, AND COMMUNITY LEADERS OF AMERICA (FCCLA) PROGRAM; ISLANDS HIGH STAFF WELLNESS PROGRAM; MARSHPOINT ELEMENTARY SCHOOL - BEING MINDFUL AT THE MARSH - MINDFULNESS ROOM UNIVERSITY OF GEORGIA - MARY FRANCES EARLY COLLEGE OF EDUCATION: KARA SCOGGINS; MARY KATHRYN SHEMWELL; ETHAN SINON; LINA ANNSHAO WALDROP
SAVANNAH QUARTERBACK CLUB: RAKARI HARRISON; ZOEY SIMMONS
"WORKING IN THE STARLAND AREA IS VERY ELECTRIFYING. YOU'VE GOT GREAT RESTAURANTS AND SHOPS INCLUDING A BREWERY, RECORD STORE AND MUSIC VENUES. I CAN’T WAIT FOR MORE TO COME IN THE FUTURE."
— Peter Faenhrich Savannah Ink Tattoo
Farm Hospitality Group has two outposts in Starland, both under the direction of Chef Brandon Carter:
Now open daily for breakfast and lunch, Flora and Fauna is the hot corner spot to stop in for an espresso and a bite of something sweet, like the s’mores French toast, or savory, like the biscuits and gravy. The well-received Supper Club is still running Wednesday through Sunday evenings, with a prix fixe $55 three-course meal, but there is now also the option of ordering from an à la carte menu.
Open for dinner, Common Thread has been working to revitalize its courtyard to make way for more outdoor events throughout the year. Wine lovers will be happy to hear the Wine Club is still going strong, with sommelier Libby Burk hand-selecting bottles you won’t find anywhere else in Savannah. Common Thread’s chefs, Brandon Carter and Joseph Harrison, have been nominated this year for a James Beard Award for Best Chef: Southeast.
Both restaurants will continue to host monthly guest chef pop-ups (Common Thread on Mondays and Flora and Fauna on Tuesdays), so keep tabs on their social media.
White Whale Craft Ales is fondly referred to as the “watering hole of Forsyth Park” by Jason Piccolo, who owns the brewery with his wife, Jocelyn. Sitting a
block south of the park, it just falls into Starland territory, where it’s been in business since 2016. In late 2024, they received a wine license and now offer a variety of options, including a bubbly that’s made mimosas a hit with the Saturday daytime crowd. The beer is still flowing with recurring events like Beer Geek Night on Thursdays and Drink-N-Draw every other Wednesday in collaboration with
Neighborhood Comics (an activity those under 21 can join in — sans alcohol, of course). For foodies and beer lovers alike, keep watch for date announcements for White Whale’s Brunswick stew and chili cook-offs later this year.
It’s safe to say that the Starland District wouldn’t be complete without Starland Yard. Since 2019, the food truck park has been a welcomed third space for the whole family, fur babies included.
While various food trucks appear on rotating schedules, Uncle June’s and Nixtate are the space’s newest permanent fixtures, both celebrating their one-year residency in the yard in 2025. Nixtate has a menu with Mexican dishes such as flautas, while Uncle June’s is taking sandwiches to new and delicious heights.
Ken Corona, who owns Nixtate with his wife, Chef Seana, says they are “thrilled to be part of the vibrant Starland District and incredibly grateful for the warm reception.”
Reid Henninger, owner of Uncle June’s, echoes a similar sentiment. “I love that it’s always alive. There are so many small businesses that give it character and color.”
If the upward revival of the Starland District is any indication, expect more Savannah-based entrepreneurs to bring their talents to this already dynamic neighborhood. Despite its ever-changing landscape, one thing is for certain: Starland is the spot for locals to be when searching for their next favorite dish, a new hobby and kindred spirits along the way.
"WHENEVER I SPEND TIME IN THE STARLAND DISTRICT, I LEAVE FEELING ENERGIZED AND INSPIRED. I LOVE LEARNING ABOUT ITS PASSIONATE BUSINESS OWNERS, MARVELING AT THEIR CREATIVITY, WATCHING THEM THRIVE, AND – OF COURSE –ENJOYING DELICIOUS FOOD AND DRINKS ALONG THE WAY."
— Mary Cornetta
Freelance associate editor
MORE EATERIES AND BARS TO CHECK OUT IN THE STARLAND DISTRICT:
Bull Street Taco Elizabeth’s on 37th
Float Coffee
Foxy Loxy
Henny Penny Art Space & Cafe
Local 11ten
Nom Nom Poke Shop
Pizzeria Vittoria Napoletana
Two Tides Brewing Co.
Ukiyo Savannah
Water Witch Tiki Bar
Savannah Teen Brings Vintage Music into the 21st Century
Singer-songerwriter’s Party Line Transports Listeners to Another Time
SAVANNAH NATIVE ELLA RODGERS, a 17-year-old singer-songwriter with a passion for vintage music, will release her second album, Party Line, and new music video “Blue and White” on March 10. A tribute to the nostalgia of simpler times, the album draws inspiration from ’40s and ’50s pop sounds, with a playful nod to artists of yesteryear. “We tried to give it kind of a Connie Francis ’50s pop sound,” says Ella. The result is a collection of 14 songs, including 12 original compositions, that combine Ella’s stacked vocals with upbeat, bouncy instrumentation — including her own artistry on the piano and ukulele — with her dad’s contributions on the bass and drums.
Party Line holds the distinction of being the first album recorded by Ella to include a professional music video upon its release. “Blue and White” was made possible by the Savannah Children’s Theatre and has an amazing cast of 11 local teen actors who volunteered to create this one-of-a-kind production. Set at a 1950s square dance, “Blue and White” was created, cast and costumed by Ella and filmed and directed by William Austin Smith. “Every one of [the cast
ELLA RODGERS: EllaRodgers_Music
members] was so amazing, and really I couldn’t have done it without them,” Ella says. “They’re all so talented, and I can’t wait to see how it all looks on screen.”
The video’ s charm along with the album is rooted in Ella’s deep love for the music of yesteryear. With Bobby Lee, a jazz guitarist and former Berklee College of Music instructor, as a father, Ella grew up surrounded by music and began developing her unique sound early on, playing the piano at 6, writing songs at 8, and recording her debut album Time Machine at age 15.
Party Line continuesthis musical evolution, with tracks like “Someday Your Time Will Come,” an inspiration for those who feel forgotten or overlooked, as well as infectious earworms with clever and bouncy lyrics like “Blue and White” and “Mama.” The album was recorded and mixed in her father’s studio in Stone Mountain, Georgia. Party Line promises to captivate audiences with its catchy melodies and light-hearted vibe, a perfect soundtrack for anyone who enjoys the magic of vintage music.
THE ALBUM: Party Line and “Blue and White” will be available March 10 on all major streaming platforms, including YouTube and Spotify. The album will also be released on CD and vinyl. The Album Release and Video Premiere party will be at Randy Woods Pickin’ Parlor, 1304 U.S. 80, Bloomingdale, at 3 p.m. Sunday, March 9. CDs, vinyl and tickets are available on ellarodgers.com.
PHOTOGRAPHY BY MALCOLM TULLY WRITTEN BY KATHRYN DRURY WAGNER
WHEN TRADITIONS ARE SHARED between cultures and generations, it’s magical. Savannah magazine was honored to be invited to a private residence at The Landings, where the Savannah Chinese Heritage Group presented a 2025 Year of the Snake/Spring Festival Celebration. This annual event features musical and dance
performances from several Asian cultures, as well as crafting and food. Ahh, the food: It was a huge spread with everything from Chinese style whole fish, lo mein and century egg tofu, to Thai curry, Korean beef and squid BBQ, and Filipino adobo chicken and pancit. So gong xi far cai — may you be happy and prosperous.
Event host Dr. Yulianty Kusuma (lower left) welcomes the crowd. Some of the performances included a Chinese dance, “Flower Spirit” (below), and a Binislakan dance (top left), which is a traditional folk style from the Philippines.
For over a decade, Dr. Mary Kay Ross has been transforming lives through Functional Medicine.
From advanced treatments like Hyperbaric Oxygen erapy (HBOT) to personalized nutrition and lifestyle plans, her innovative approach helps patients achieve real, lasting results.
“I searched the country for answers with no success. Dr. Mary Kay Ross and Functional Medicine had a life-changing impact on my health. She created a personalized program that succeeded in addressing my issues.
I am now living my best life.” — George T. Hilliard
Dental sleep medicine can help address or prevent health issues such as mouth breathing, TMJ and obstructive sleep apnea.
Written by ALLISON ARBUTHNOT SANDERS
WE TEND TO THINK OF DENTISTS as the doctors who care exclusively for our teeth, mandating bi-annual cleanings and patching up the occasional cavity. But dental care can have far-reaching implications for our overall health — and in some surprising ways.
“The mouth is the entry point into total health,” says Dr. Cara DeLeon, of Pediatric Dentistry of Savannah. “That involves chewing, digestion and of course, breathing, which is the thing we need most to sustain life.”
Despite the critical importance of these functions, problems are not always obvious, as issues may only present at night during sleep. This is often the case with mouth breathing, TMJ (temporomandibular joint) dysfunction and obstructive sleep apnea, a sleep disorder that causes breathing to repeatedly stop and start during sleep.
“Many people don’t realize they have a problem,” says Dr. Roy Maynard of Georgetown Family Dental. “But dentists are on the front lines. I can look into someone’s airway and see how much space they have. If they have TMJ, I’ll hear the click when they open. Dentists can see wear on the teeth from bruxism, which is grinding and clenching. We look for signs of sleep deprivation.”
These are just a few of the symptoms that are associated with mouth breathing, TMJ and sleep apnea, which are all fairly common issues.
It is estimated that chronic mouth breathing affects between 10% and 25% of children, and close to half of adults. Five to 15% of adults experience TMJ. According to the American Journal of Epidemiology, obstructive sleep apnea has been on the rise in the last two decades, likely due to the obesity epidemic. It is now estimated that 26% of adults between the ages of 30 and 70 years have sleep apnea.
“Mouth breathing, snoring and sleep apnea are all on the scale of the same problem,” says Dr. Stephanie Joy Sweeney of Savannah Dental. “It often starts
“... dentists are on the front lines. ... If they have TMJ, I’ll hear the click when they open. Dentists can see wear on the teeth from bruxism, which is grinding and clenching.”
Dr. Roy
Maynard,
Georgetown Family Dental
off in childhood with mouth breathing. When we breathe through our nose, the air goes through our nasal turbinate, which creates nitric oxide.” A natural vasodilator and anxiolytic, nitric oxide helps reduce anxiety, stress hormones and inflammation, and even boosts oxygen levels throughout the body.
Mouth breathing, on the other hand, increases stress hormones and inflammation. When inflamed, the soft palate, the tonsils, the uvula and the adenoids can get larger, causing snoring. With snoring, the inflammation gets worse and worse. According to Sweeney, the soft tissue gets droopy and in the way of the airway, and eventually, you completely stop breathing during sleep, which is sleep apnea.
While these issues are common, they carry serious health risks. Untreated, sleep apnea can increase the risk of heart disease, high blood pressure, increased insulin resistance, strokes, kidney disease and glaucoma. It can also lead to mood changes and impaired mental functioning, increasing the risk of driving accidents and neurological issues like dementia.
“I tell my patients, sleep-disordered breathing is a scale, but if we’re somewhere on this path, we need to get off it before we get to sleep apnea,” says Sweeney. “Because once you have sleep apnea, we are managing a disease, not curing it.”
Once a dentist has identified one of these issues, they can help investigate why a patient is suffering from it in the first place. For example, mouth breathing can stem from chronic allergies or from a structural issue, while TMJ can result from malocclusion (a “bad bite”) as well as from trauma caused by an injury.
Once the cause is understood, a dentist can work on a treatment plan, which is often an interdisciplinary approach involving orthodontists, myofunctional therapists, ear nose and throat specialists, or other specialists. Treatments can range from minimally invasive therapies and dental appliances to surgery.
As many of these issues begin in childhood,
It is estimated that chronic mouth breathing affects between 10% and 25% of children, and close to half of adults. Five to 15% of adults experience TMJ. It is now estimated that 26% of adults between the ages of 30 and 70 years have sleep apnea.
early intervention is key. It’s important that parents are aware of the risk factors and signs of potential problems so issues can be addressed during the critical growth phase of childhood.
“Modern medicine has really moved to a model of treating symptoms rather than looking for the root cause of, say, ADHD, picky eating or poor sleep quality,” says DeLeon.
Get curious, advocate for your child and ask questions about breathing and airways, she suggests.
“Let’s be honest, I take care of baby teeth,” says DeLeon. “They are going to fall out anyway. But if I can pick up on breathing dysfunction that has significantly changed the quality of life for these kids, that’s a much greater impact.”
“I can’t tell you how many kids I see for a routine cleaning at 6 or 7 years old, and I see kissing tonsils [enlarged tonsils that touch together] or a significant tongue tie. When I ask the parents about sleeping, I hear that the child is a terrible sleeper, that she snores like an old man, she’s a picky eater, she still wets the bed. All of these things, once you start connecting the dots, can be about breathing.”
Dental sleep medicine is not generally taught in dental school, nor is it an accredited specialty. Rather, it is an interest that a dentist may choose to pursue through continuing education programs, as Drs. Sweeney, Maynard and DeLeon have done. If you have concerns about your or your child’s airway, ask your dentist with whom they think you should speak. If they don’t have the specific training, they can provide a referral.
“I’ve always been taught that form follows function,” says DeLeon. Over the past decades, orthodonture has expanded beyond aesthetic considerations like a pretty smile to also include functional goals.
Talk to your dentist if you or your child experience any of these red flags:
• Snoring
• Audible breathing
• Grinding and clenching
• Popping and clicking of the jaw
• Acid reflux
• Dark circles under eyes
• Frequent night wakings
• Chronic congestion
In addition to the above, a child might demonstrate:
• Trouble breastfeeding
• Picky eating or texture aversions
• Prolonged bed-wetting
• Frequent ear infections
• Speech impediments or delays
• Mouth open all the time
• Gummy smile
• Recessed jaw
• Thumb-sucking
• Lots of cavities
“Now, we know that some of the ways we can achieve that smile can also accomplish better nasal breathing, and the way these teeth are put together and aligned can have a much greater positive health outcome for these patients,” says DeLeon. “It is so rewarding.”
Dentist-recommended reading: “Breath: The New Science of a Lost Art,” by James Nestor
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SAVANNAH MUSIC FESTIVAL
Photography by ALEXANDER NEUMANN
Winter Bash: An Evening to Benefit Savannah Music Festival featured a private concert by acclaimed jazz pianist Matthew Whitaker at District Live, as well as a supper in the Salzburg Ballroom at Plant Riverside District on Jan. 25. The winter wonderland-themed event supports Savannah Music Festival’s free education programs for area youth as well as its year-round artistic programming.
The organization celebrated 65 years of coordinating exceptional care for the Savannah area’s older adults with a program on Jan. 16 that included a historical retrospective exhibit, remarks by board chair Mark Bennett and president Patti Lyons, as well as a Congressional proclamation by U.S. Rep. Buddy Carter. The cocktail reception featured heavy hors d’oeuvres and a signature cocktail called Blue Sapphire 65 in honor of this special anniversary.
Photography by BUNNY WARE
The American Traditions Vocal Competition’s Final Round took place on Jan. 31 at District Live. Coming in first place was soprano Nia Drummond, who primarily performs in New York City and Washington, D.C. Drummond sang “What the World Needs Now” by Burt Bacharach, “Moanin’” by Bobby Timmons, and “It’s a Small World” by Richard B. Sherman for the final night of the competition.
Photography by ODDYSSEY WADE
Thousands of runners converged on Tybee Island from Jan. 31 to Feb. 1 for this chilly but cheerful annual event hosted by the YMCA of Coastal Georgia, whose youthcentered programming is the beneficiary of the weekend’s proceeds. Race weekend kicked off with the Chamacos Tacos and Surf 5K on Friday night. Saturday began with the Southern Cross Hospitality 10K at 7 a.m. followed by the Chu’s Mart Half-Marathon and the Keystone Association Managers 2.8-Mile Beach Run before wrapping up with the West Construction Company One-Mile Run at 1 p.m. Runners who participated in every race ran the equivalent of a marathon.
Photography by MALCOLM TULLY
VISIONARIES LOOK TO THE FUTURE AND SEE INFINITE POSSIBILITY
THEY CHALLENGE THE STATUS QUO AND MAKE THE IMPOSSILBE POSSIBLE
THEY BOLDLY IMAGINE A BETTER WORLD AND LEAD THE CHARGE TO CREATE
These visionaries are fi ghting for a world where no other children or their families are forced to face a blood cancer diagnosis. TASH AGE 9 MICKI AGE 5
These heroes are inspiring this year’s visionaries. Both Tash and Micki were diagnosed with acute lymphoblastic leukemia, Tash at just eight weeks old and Micki at four years old.
GREG FINCH
BOUHAN FALLIGANT LLP, PARTNER
ARANEDA GOWER FAMILY DENTISTRY, PATIENT CARE COORDINATOR
PRITPAL SINGH LEFT LANE DEVELOPMENT, PARTNER
The Leukemia & Lymphoma Society’s (LLS) Visionaries of the Year campaign is a 10-week philanthropic competition for leaders in local communities across the United States. Candidates and their team members raise funds for LLS in honor of local blood cancer survivors, our Honored Heroes. The title “Visionary of the Year” is awarded to the candidate whose team raises the most funds during the competition.
Written by ANDREA GOTO
GROWING UP, my favorite holiday was Valentine’s Day (oh, the possibilities for love!), and my least favorite was St. Patrick’s Day. Now, before you go shaking your shamrock or threatening to throw me off the Cliffs of Moher, hear me out.
I didn’t grow up in Savannah. I grew up nearly 3,000 miles directly northwest of the Hostess City where St. Patrick’s Day meant you dug some green socks out of your drawer to avoid being physically assaulted by the elementary school boys whose fingers had seemingly transformed into lobster claws overnight.
Of course, this was before Title IX, #MeToo or evidence-based parenting, so green socks be damned, their claws would inevitably find my tender flesh.
“Oh, sorry, I guess I didn’t see your green,” Matt Lopez (real name, please share) would say with a giggle as I pointed to my verdant knee-high socks with indignation.
When my husband and I moved to Savannah in 2000, we quickly learned that some things were just bigger in the South: college football, food portions, vowels … and, yes, St. Patrick’s Day.
We lived in the Historic District for the first four years — Ground Zero for Savannah’s yearly celebration — which meant we (OK, I) joined in the revelry with wild abandon. Finally, a St. Patrick’s Day worth remembering! (Though, for the aforementioned reason, I have no actual memory of those celebrations.)
We eventually relocated to the Gordonston neighborhood just a couple of miles from downtown, had our daughter and decided the crowded and sometimes rowdy revelries might be best enjoyed from a distance — over cable TV, in a house with A/C and actual toilets. Our daughter, a true Savannahian, disagreed. So, we’d don the green, the beads, the obligatory tacky shamrock headband and bike to the parade.
I remember those years with a bit more clarity. It was pre-COVID, so lipsticked girls (and some older ladies a little too far into their cups) ran out to kiss the cheeks of soldiers marching by. The valiant Clydesdales still clopped along, the Alee Shriners’ infamous belly dancer joyfully shook his thing (I’m proud to say he’s since become a friend of mine), and anyone with one platelet of Irish blood in their veins proudly walked the parade route.
Savannah’s St. Patrick’s Day celebration hasn’t changed much since then — but I
have. We relocated to Wilmington Island, making downtown “just too far,” and our daughter attends the parade with friends while I’m left to track her phone and pray for the best. But I will always be thankful to Savannah for hosting the tens of thousands of people who descend upon our city, celebrating our rich Irish heritage, and, on a personal note, saving St. Patrick’s Day by turning it into pleasant memories, instead of thoughts of pinchy boys.
I might even bust out some green socks.
The Medical College of Georgia has expanded its statewide impact, welcoming 41 new students to their four-year training experience in Savannah. This builds on our partnership with St. Joseph’s/Candler Health System in Savannah where MCG students have been completing their last two years of training since 2007 and complements our partnership with Southeast Georgia Health System in Brunswick where our students have trained since 2010. Today, nearly 700 MCG alumni call the Savannah area home. We are proud to be in Savannah and look forward to continuing to grow a healthier community together.
