contents O C TO B ER 2 02 0
editors' picks
features
COVER DETAILS THE SANDWICH RENAISSANCE
THE SANDWICH RENAISSANCE
From casual to fine dining, chefs turn to the sandwich for a way forward
In the face of a pandemic, chefs like Logan Ely at Shift have turned to sandwiches in their search for a way forward. Head to p. 18 for a deeper look at some of the incredible dishes they've produced.
by adam rothbarth
by adam rothbarth
PHOTO BY GREG RANNELLS
10 HIT LIST
32
9 EAT THIS Pad nam prik pao at Thai Nivas Cafe
18
THE BIG PICTURE
10 new places to try this month
How YouTube helped chef Brian
by lauren healey, meera nagarajan, adam rothbarth and liz wolfson
Lagerstrom reclaim the kitchen
15 BOBA 3.0 by michelle volansky 16 FIXATIONS
by heather hughes huff
Tune in to St. Louis Public Radio 90.7 FM this month when Sauce joins St. Louis on the Air.
The 8 things on the top of our shopping list right now
by lauren healey, meera nagarajan, adam rothbarth and liz wolfson
breakfast sandwiches at juniper,
p. 18
last bite 40 WHAT I DO Angela Zeng, CEO of Karuna
by lauren healey 42 LANDMARK Kreis' Steakhouse & Bar
PHOTO BY IZAIAH JOHNSON
PHOTO BY IZAIAH JOHNSON
by liz wolfson
October 2020
saucemagazine.com I SAUCE MAGAZINE I 7