SAS Educational Foundation Donations – 2007/2008 Traveler’s Palm Circle Vivek & Sadhana Ahuja Jai & Rohini Arya Chetan & Deepali Bhatia Vimanl & Priti Chandaria Rakesh & Abha Das Naresh & Kalindi Desai Scott & Shivi Graham Ganesh Iyer & Anju Jain Atim & Himali Kabra Vikas Kalia & Sarita Talwar Amit & Ritika Khatter Ranga Krishnan & Sripriya Chithamoor
Ashok & Garima Ashok Tarun & Bhavani Mahrotri Ved & Shubha Narayan Neel & Arathi Nilakantan Rajesh & Chanda Piplani Bharat & Vinika Rao Devendra & Sangeeta Sharma Edmund Sim Srini & Malini Srinivasan Alan & Akashnee Thompson Rajeev & Shailaja Vaidaya Sundeep & Sunita Vira
S$100-S$999
Mike & Julie Allen Todd & Mary Avery Varun & Ruchi Bhatia Vijay & Shalini Chopra Phil & Shelley DeFord Dinesh & Manju Gang Gary & Sally Greene Raghupati Iyer & Padmaja Natarajan
Rahul & Shalini Kale Prakash Kalra & Anita Kapur Satish & Sandhya Khatu Rajat & Teena Kumar Ayaz & Shamina Lavingia Apurva & Rashmi Mathur Samba Natarajan & Vidya Sambamuthy
Bhaskar & Hemagini Bhaskar Raghu Rajagopalan & Lakshmi Venkatesan Veldanda & Aparna Rao Susan Shaw Sam & Usha Sivaskandan Anup & Neeta Suri Doug Thurman Sunil & Sabeena Varkey Naresh & Alpa Vyas
Anil & Sangeeta Amin Lola Bernal De Pizarro Sandeep & Anuradha Chalke Sanjay & Neeta Chowdhry Janak & Seema Desai Sandeep & Kiran Gill Sheetal &Ruchi Gulati Shailesh & Sankhya Jejurikar Dhanesh & Sonu Kalia Sunil & Binifer Kaushal Albert Koh Prem & Sridevi Lakshmanan Manish & Anu Madan Sanjiv & Devika Misra Nilesh & Anu Navlakha Deepak & Enaxi parikh Ramachandran & Jess Rajamanickam
Rahul & Smita Shah William & Marybeth Shay Mahesh & Mala Sivaswamy Russ & Michelle Suri Rohet & Arshna Tolani Harish & Jay Vasudevan Amy Young
Below S$100 June Moore
Jennifer Tsai
Land’s End
oaisjkjkjkjkjkjkjkddSsdsoaidoiodsjddddsadsajdajdlksajdkasjdasjdkldjsajssjld Richard Hogan - Food services Coordinator Richard Hogan was recently appointed Food Services Coordinator at SAS. Richard will work with Karen Wright, the nutritional consultant with The Food Clinic who worked with SAS in 07/08, the Hoe family, which operates the three cafeterias on campus, and the operators of the other food outlets in the high school to ensure SAS provides students and staff with appealing, good tasting and healthy food choices. Additional healthy food choices, modifications to the cafeteria layout to help students select and purchase meals in a timely fashion and enhancements to the food offerings will be some of the issues he will address early in the school year. He will work with the guidelines and recommendations from The Food Clinic and the Food Services Committee to move SAS forward with the school’s food service goals. The progress of his work will be shared with the community throughout the school year. Richard joins SAS from Sodexho Singapore Pte. Ltd., where he has worked since 1996 as the operations manager for educators. At Sodexho he was responsible for cafeteria and banquet services for an international school and a large multinational corporation. Richard has also worked as banquet operations manager for two large Singapore hotels. A long time resident of Singapore, he began his food services career in as a wait person at the American Club.
oaisjkjkjkjkjkjkjkddSsdsoaidoiodsjddddsadsajdajdlksajdkasjdasjdkldjsajssjld SAS NewsFlash – August 2008