MeeGoreng Mr. Hoe, SAS
Directions
Ingredients
Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chilli pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
3 tablespoons vegetable oil 4 tablespoons red onions, chopped 1/2 cup potatoes, cut into cubes 3 tablespoons soy sauce 1&1/2 cups water 2 skinless, boneless chicken breasts, cut into bite-sized chunks 3 tomatoes, cut into wedges 2 fresh red chilies , chopped 1/2 cup peas 1/2 cup diced carrots 1/2 cup cooked corn 4 tablespoons tomato sauce (ketchup) 3 tablespoons chili sauce 2 eggs, beaten 1 16-ounce package fresh egg noodles, cut into short strands
Adjust the amount of tomato and chilli sauce to taste. You can also add bean sprouts, cabbage or snow peas, beef or shrimp. Serves 4-6.
60
SINGAPORE AMERICAN SCHOOL JOURNEYS
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