MAGGIE NOODLES BHAJIYA
MAGGIE NOODLES SOUTH STYLE
An unique bhajia or pakoda recipe, Noodels bhajia ids prepared by deep frying gram flour coated noodles in hot oil. Serve this delicious crispy bhajia recipe with schezuan sauce.
Southy noodles is one of the most interesting fusion recipes. The boiled noodles are cooked in typical traditional South Indian style of cooking with mustard seeds, curry leaves, grated coconut and red chillies.
Preparation Time: 10 min Preparation Time: 3 minutes Cooking Time: 10 min Cooking Time: 2 minutes
Ingredients 1 packet maggi noodles
Ingredients
2 tbsp besan (Bengal gram flour)
1 1/2 cups water 1 tsp oil / ghee / butter 1/2 tsp mustard seeds ( rai / sarson) a pinch of salt a pinch of turmeric powder (haldi) a pinch of chilli powder a single pack of maggi noodles 1 tsp vinegar Method
150 gms paneer (cottage cheese) 2 green chillies, (cut into small pieces) coriander (dhania) leaves 3/4 tsp chilli powder salt to taste oil for frying
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Method
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Boil the noodles and remove extra water. Now mix every thing together Heat the oil. Make small small boland fry till brown. Serve hot with mint chutney.
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Heat a pan and add the butter in it Now put the sarson seeds in it till they start cracking. Remove the pan from the gas and put water in it,bring it to boil and then add salt,haldi,red chilli powder. Now add noodles and cook them till they are about to be completely done. Finally add the vinegar in it and mix it well,and remove it from the gas. Your southy noodles are ready to eat.