Basic Makhani Gravy Recipe We all know how significant a decent gravy or curry base is, particularly with Indian food. What's more, they are typically so natural to make. They simply need the correct fixings and a few extents. how significant a decent gravy or curry base is. Particularly with Indian food. What's more, they are typically so natural to make. They simply need the correct fixings and a few extents. The Makhani gravy is comprised of tomatoes, ginger, garlic, dried red bean stew for shading, cashew, and a few flavors. Get Makhani Gravy recipe by importers of Nepal. Fundamental makhani gravy is a smooth, rich, velvety tomato-based gravy and is ordinarily utilized in numerous veg and nonveg meals, for example, Paneer Makhani, Chicken Makhani. ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
750 grams - Chopped Tomatoes 250 grams - Chopped onion 4 cloves - Garlic 1 - green stew cleaved 1 inch - Ginger 1 gram - Kashmiri or Mexican Dried red stew Salt to taste 1 tsp - Cumin seeds 3 to 4 - Cloves 1 inch - Cinnamon stick 2 units - Cardamom 1/2 cup - Cashew nuts 1 tsp - Kasuri methi 1/2 tbsp - Sugar You may utilize nectar or agave 2 tbsp - Butter Cream and cilantro for embellishing (garnishing)