Simply Saratoga Holiday 2022

from the editor

Chris Vallone Bushee, Creative Director/ Managing Editor

cBushee@SaratogaPublishing.com • 518-581-2480 ext. 201 SimplySaratoga.com • saratogaTODAYnewspaper.com

Happy Holidays, Saratoga!

I’m sure it’s no secret that magazines shoot a year ahead (wait till you see what we have for you for next year! – you can catch a glimpse on the cover of this year’s Saratoga Christmas, due out on Thanksgiving Day!)

And even though waiting for your photos to FINALLY be revealed feels like forever! (Am I right Lara? page 64) – we all must admit, this year has just flown by!

Now is the time to slow down, relax, (and curl up with a good magazine perhaps?!) and enjoy some of 2022 before it’s just a memory! …and speaking of SLOWING DOWN, Pam Worth of Spoken Boutique is apparently doing just that!

I know, right, I don’t believe it either!! (Page 47).

We have so much to celebrate in this issue, starting with the 40th Anniversary of deJonghe Original Jewelry. What a legacy Dennis has built with his family (see page 20). And to think I still remember the first time I walked into his shop almost thirty years ago - when I was selling ads for the daily - too cool!

As mentioned above, Saratoga Christmas comes out on Thanksgiving Day (inside every issue of Saratoga TODAY!) and in there you will find even more great articles, shopping ideas and a host of organizations that need your help, because we all know… it feels good to give!

I know I mention this in every issue, but I absolutely love having SimplySaratoga.com where we can show you ALL the photos that accompany each story – please check it out if you haven’t yet and don’t forget to sign up for free email delivery of our publications at SaratogaTODAYnewspaper.com (upper left).

I must close with a big THANK YOU! to all our advertisers, without them, Saratoga TODAY couldn’t continue to offer these beautiful publications free of charge to the thousands that read them each issue. Please mention us by name when visiting these businesses…

Simply Saratoga, the Saratoga TODAY magazine!

I wish you all a Happy Holiday and a Blessed New Year!

Cover Photo by SUSAN BLACKBURN PHOTOGRAPHY

See the story on page 64

contributors

Search for them on SimplySaratoga.com!

SAMANTHA BOSSHART

Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she advocates for the preservation of the unique architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.

COLLEEN COLEMAN

Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.

REBECCA DEVANEY

Rebecca Devaney is the new Community Horticulture Coordinator for Cornell Cooperative Extension Warren and Saratoga County. Rebecca oversees Warren County's Master Gardener Volunteer Program and assists with related educational programs for Saratoga County. She received her bachelor's degree in environmental science from Siena College and is now completing her master's degree in agriculture and plant health management from Washington State University. Rebecca is originally from Long Island and previously spent four years studying horticulture as an educator at the Queens and Brooklyn Botanic Gardens.

NICOLINA FOTI

Nicolina Foti is the Farm to School grant coordinator and agriculture educator for Cornell Cooperative Extension Saratoga County. She has a B.S. in Agriculture and Sustainability from SUNY Empire. She lives with her husband in Galway, NY where she grew up on the family farm. There she developed a love of horses and other farm animals. She says it’s extremely fulfilling to work in agriculture, helping farmers in this important Saratoga County industry.

CAROL GODETTE

Born and raised in Saratoga Springs, Carol Godette’s fascination with neighborhood stores began at age 11 when she frequented Rowland’s. A passionate educator, Godette taught elementary school in the Saratoga School District for 31 years. Carol is a co-owner of the local Ben & Jerry’s franchise. Godette and her husband live in her childhood home where they raised their two children. She welcomes your comments and stories/photos on neighborhood stores via email: saratoganeighborhoodstores@gmail.com

JOHN R. GREENWOOD

John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and places that surround him. John and his wife Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.

GEORGE HANSTEIN

George Hanstein was a photographer in New York City and New Jersey for 20 years. He decided that he had enough of city life and built a small house in the Adirondacks near The Great Sacandaga Lake, in pursuit of a quieter life. He worked in a local school district there, teaching photography to High School Seniors. Since retiring, he has filled his days spending time with his Golden Retrievers, doing photography, taking road trips and writing about things that spark his interest.

WENDY HOBDAY HAUGH

Northville freelancer Wendy Hobday Haugh’s short stories, articles, and poetry have appeared in dozens of national and regional publications, including Woman’s World Weekly, Highlights for Children, and WritersWeekly.com. Her stories have appeared in 15 different Chicken Soup for the Soul anthologies. To learn more, visit wendyhobdayhaugh.com.

CHARLIE KUENZEL

Charlie Kuenzel is a native Saratogian who spent 36 years as a Science educator in the Saratoga School District before retiring 6 years ago. Charlie, along with Dave Patterson are the co-owners of Saratoga Tours LLC who for the past 16 years have educated and entertained thousands of visitors to the city with stories to tell the exciting history of our great city.

BILL ORZELL

Bill Orzell is a retired Geographic Field Analyst and Airframe & Powerplant Mechanic. A fervent sportsman, who resides in DeRuyter, New York, he has a lifelong appreciation of the economic, political, social, and sports history of the Empire State, with a special appreciation of the unique equine, human and geographic narrative which defines the Spa as the place to be.

COLLEEN PAUSLEY

Colleen Pausley is the writer behind the blog; Life on Kaydeross Creek where she shares unique ideas to decorate your home on a budget, D.I.Y projects, furniture makeovers and thrift store up-cycles. She and her husband have been do-it-yourselfers for 25 years and she believes that creating a warm, inviting home that you LOVE and that reflects who you are can be done on any budget.

MEGIN POTTER

Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.

JOHN REARDON

John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high quality cookware and cutlery items to his Foodie Friends ever since. His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey … and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”

THERESA ST. JOHN

Theresa is a freelance travel writer and photographer based in Saratoga Springs. Even though history was not on her radar while in high school, she has a deep interest in all things historical now. She has been on assignment for several magazines and is published in both print and online venues. She is the proud mom to two young men and Nonnie to six rescued dogs, two chinchillas, and a bird. Life is good, she says.

RALPH VINCENT

Ralph Vincent is a lifestyle writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo. He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.

DIANE WHITTEN

Diane Whitten is a food and nutrition educator for Cornell Cooperative Extension Saratoga County where she has worked for the past 20 years. Her classes focus on healthy eating and cooking, plus food preservation. Her nutrition radio spots can be heard on STAR Radio. Diane has a bachelor’s degree in Nutritional Sciences from Cornell University and a masters’ degree in Education from the College of St. Rose.

saratogaTODAYnewspaper.com

saratogaTODAYnewspaper.com

Happy 40th Anniversary to deJonghe Original Jewelry!

Meet… The Women of The Cottage of Art & Design

Artist Spotlight… Russ Gleaves

Shopping …and a Drive? Yes, when you’re heading up to the Adirondack Country Store!

445 Broadway, Saratoga Springs 518-587-0689 DarkHorseSaratoga.com

33 Railroad Pl #104, Saratoga Springs 518-226-4477 • SaratogaChef.com

ACCENTS AT ALLERDICE

2570 Route 9, Malta (inside Allerdice Ace Hardware) 518-899-6222 | Allerdice.com

STYLISH AND VERSATILE VASE

Display as a sophisticated mantel accent or part of an inviting dining table centerpiece. 100% iron. Matte Mint. 6” L x 6” W x 10” H. $42 Shown with coordinating platter. $69

IMPRESSIONS OF SARATOGA

368 Broadway, Saratoga Springs 518-587-0666 | ImpressionsSaratoga.com

WESTERWALD POTTERY COLLECTION

Made in Scenery Hill Pennsylvania these iconic grey and blue pieces are modeled after colonial style stoneware. Each is handmade and hand stamped with Saratoga Springs, and surrounding towns, making them a perfect gift for new homeowners, newly weds, and people who love their hometowns! Custom orders are also available (just remember they are handmade so there is a long lead time!).

Prices start at only $25

WE’VE GOT THE PJs THIS SEASON!

From our Saratoga Toile PJs and robes to these super soft versions with skiers (we also have tennis and picklball!), they are sure to be gifting hits!

COZY AT HOME

22 Greenfield Avenue Butler to Bonacio:

SARATO GApreserving

There is no question when you enter Sonny and Julie Bonacio’s house at 22 Greenfield Avenue that someone loves Christmas. There is a uniquely decorated tree in nearly every room. “I love the holidays!” exclaimed the always enthusiastic, bubbly Julie.

It should not be any surprise to anyone who knows Julie that if she loves something she goes big. With a laugh, their daughter Gianna commented, “I thought my parent’s marriage would end over Christmas decorations.” Sonny readily admits “I’m 0-30 in curtailing Julie’s Christmas decorating scope!”

WRITTEN BY SAMANTHA BOSSHART, SARATOGA SPRINGS PRESERVATION FOUNDATION PHOTOS PROVIDED BY SARATOGA SPRINGS PRESERVATION FOUNDATION (UNLESS NOTED)

What may surprise most is that Sonny and Julie live in a historic house, not a new house that Bonacio Construction could have easily built. In the first 10 years of their marriage, they moved 10 times as they moved from project to project. After they sold their house on Lefferts Street, they were in need of a temporary place to live. “We had purchased two lots in Meadowbrook and were planning to build. Our attorney at the time, offered to rent his house to us,” explained Julie. “We moved in, fell in love with it, and never left,” laughed Sonny. “We love its architecture and the history,” he continued. “The front porch, the beautiful woodwork, the carriage house, and the location close to downtown – all of it!” added Julie.

It is easy to see why they fell in love with the Queen Anne style house designed by prominent local architect S. Gifford Slocum. The house, today hidden by trees, is much larger than it appears from Greenfield Avenue. Unlike most houses in Saratoga Springs, the primary façade does not face the street. The ornate front door and long porch face east out of view. The asymmetrical house features gables, projecting bays, decorative shingles, and halftimber detailing. Typical of Slocum's designs, the house features a foundation and first floor with rough-faced stone and pink mortar.

Samuel Gifford Slocum opened his architecture practice in Saratoga Springs in 1881. Three years later, Phoebe E. Slocum, S. Gifford Slocum’s wife, is listed on the deed for the vacant land located at 22 Greenfield Avenue.

The house that became their residence was constructed in 1886. Slocum designed many houses throughout Saratoga Springs, including 1 Fifth Avenue, 605 North Broadway 795 North Broadway, and 107 and 115 Union Avenue. He also designed several prominent commercial and public buildings – 358 Broadway; 510 Broadway, today the Algonquin; 511 Broadway; and the former fire house at 543 Broadway.

An 1886 advertisement in The Glens Falls Times, showed that Slocum had expanded, listing offices in Saratoga Springs and Glens Falls. In 1888, the Slocums sold the house at 22 Greenfield Avenue, appearing to relocate to New York City, to Dr. Edward B. Atkins of Essex, New York, who may have summered in Saratoga Springs. On February 19, 1890, The Troy Daily Times reported that Akins “sold his Greenfield Avenue cottage to Chauncey Kilmer, the millionaire papermaker of Rock City Falls.” Kilmer is never listed as living at the house.

Kilmer may have most likely purchased the residence as a wedding present for his granddaughter, Mary K. Kilmer. She married Walter P. Butler on July 9, 1890, only months after the April 10, 1890, deed recorded his ownership. The city directories list Walter and Mary as living in the house the year they were married. However, it was not until 1898 that Chauncey Kilmer and his wife deeded the property to Mary Butler. Over time, Mary acquired the adjacent properties located at 178 Woodlawn Avenue and 26 Greenfield Avenue, which had a house that now longer exists.

Circa 1930 photo of 22 Greenfield Avenue. The Queen Anne style house, built in 1886, was designed by prominent architect S. Gifford Slocum. Photo courtesy of "George S. Bolster Collection, Saratoga Springs History Museum."

Walter P. Butler was a prominent attorney and president of Saratoga National Bank. One of his landmark cases was when he served as the defense attorney for the Saratoga Vichy Spring Company when the La Republique of Francaise sought to prevent the company from using the name Vichy. The case was taken to the Supreme Court of the United States where in 1903 it was decided in favor of the Saratoga Vichy Spring Company.

In 1915, Butler became the first mayor of the city of Saratoga Springs following its incorporation. While serving as mayor, he took the lead in rewriting the City Charter, simplifying it, and clarifying various taxing districts; drafting city ordinances; and organizing city departments. He served one term and refused reelection.

The Butlers would often travel for the summer season and rent their home. In the late 1800s and early 1900s, Lillian Russell, a famous actress and singer known for her beauty and style, was known to occupy the Butler residence. Millionaire Diamond Jim Brady, who was known for his many pieces of jewelry he wore, including his favorite 25.5 carat ring, rented the house for Lillian. She was said to have graciously tossed pennies to the children who gathered outside her house to watch her.

Both Walter and Mary were philanthropic. He was the chairman of the Saratoga Springs branch of the American Red Cross from 1917 to 1939, a member of the Board of Trustees of the Presbyterian Church, and a member of the Saratoga Lodge of Elks. Mary was a member of the board of Managers of the Saratoga Hospital for more than 35 years, serving as secretary for 33 years. She was also an original member of the Board of Trustees for Skidmore School of Arts, which became Skidmore College in 1922. She was manager and served as the first president of the Hawley Home for Children following the death of Reverend Hawley for which the home as named after. She also was actively involved with the Presbyterian Church among many other activities. She and her husband raised their two sons, Clarence Kilmer Butler and John Prentiss Butler at 22 Greenfield Avenue. Mary passed away in 1938 and Walter died in 1942.

In 1943, Elizabeth A. Winde acquired 22 Greenfield Avenue. She owned 605 North Broadway and converted it to the Beverly Manor Rooming and Tourist Home. The city directories list the house as vacant until 1948 when it was listed as the Beverly Annex, which was advertised as having large and small apartments, furnished, and unfurnished to rent. Winde operated the Beverly Manor and Annex until 1969 when she defaulted on her mortgage.

The house had a series of owners prior to Sonny and Julie purchasing the house from Keith Ferrara in 2005. “It was the perfect place to raise our three children – Gianna, Luca, and Will. It was always filled with their friends. The house continues to be a place for their friends to gather during the holidays,” said Julie. Julie’s parents moved into the carriage house not long after, providing help with the children as Sonny and Julie built Bonacio Construction and Julie & Co. Realty into the successful businesses that they are today.

"We understand that preserving architecture and history is important to the fabric of our community,” continued Sonny, who has not only been involved with many new large-scale developments, but also the rehabilitation of nearly 40 historic buildings throughout Saratoga Springs – the Algonquin, Caffé Lena, Van Raalte Mill, and Rip Van Dam as well many houses, including several on North Broadway. It was not until 2020 that Sonny and Julie did extensive work to the house. The house was rewired, replumbed, insulated, and a new HVAC system was installed. The exterior and interior were also repainted. They made an effort to retain the original, historic windows, decorative woodwork, and fireplaces. The focal point of the house, the kitchen where Sonny, his mom, and Gianna cook delicious meals, was expanded. A pool was installed, and a large garage addition was built.

The garage accommodates their fun cars – some of which include the 1972 Chevy K10 truck that Sonny had when he was 16 that his employees purchased and returned to him when he turned 50 as well as the 1958 Corvette convertible that Sonny bought Julie for her 40th birthday.

This holiday season, the house will once again be filled with near and dear family and friends. Wishing you and the Bonacio family a happy holiday season! SS

Mining the Memories

deJonghe’s 40th Anniversary

WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED

Dennis deJonghe remembers when events have happened over the years at deJonghe Original Jewelry by using his kids age as a gage. He can do so because deJonghe’s is a multigenerational family treasure.

BUILDING DREAMS

While studying to become an art teacher, Dennis deJonghe fell in love with the process of creating jewelry and the sculptural possibilities it affords. On the road since 1975 attending craft shows, in 1981, Dennis and his wife, Peggy, signed the lease for a shop on Caroline Street while they were pregnant with daughter, Sarah. In 1984, their daughter, Rebekah, was born. In 1988, when their son, Evan, was born, they moved into a space on Broadway that had formerly been Raymond’s Shoe Store.

“We renovated the whole space. It was in dire straights and hadn’t been touched in many years,” recalls Dennis.

After defining the office and retail areas, they transformed the back, which had been boarded up, into the jewelry

making studio. By removing a drop ceiling that was added in the 1950s, a lovely 15ft tin ceiling was revealed. A new heating and security system were also installed. In 2014, the building was again refreshed. By removing the front alcove, Dennis, former chair of the Saratoga Preservation Foundation’s Major Properties Committee, respected the building’s historic visual appeal while gaining lost retail space. A transom window now lets in more natural light and their signature copper foot plate at the entryway was reset.

INTIMATE MOMENTS

Beginning in the late 1980s, deJonghe’s “Spirit of Life” collection kicked-off a Saratoga tradition that came to include many of the city’s most iconic structures. Their “Equestrian Jewelry Collection” has also been a memorable hit, but what will live on in the memories of many who walk through their doors is how their jewelry has graced the most special moments of their lives with beauty.

In deJonghe Original Jewelry’s new Graphite Collection, a dash of bright 22K gold flakes burst from several styles of black oxidized sterling silver bracelets. Reminiscent of a comet’s sparkling ice and dust trail illuminated by the sun, this new work is a reminder that with deJonghe Jewelry, we are in the presence of something special and rare.

Several times there have even been proposals right at the store. Once, a young man serving in the Navy came in to make a payment on an engagement ring with his soonto-be bride. A bystander witnessed them together and approached Dennis after they left, saying they reminded him of when he was young and in love and he wanted to anonymously pay off their remaining balance. It was well over a thousand dollars and when the couple came in next, they were awestruck by the stranger’s generosity.

“He is just a very giving, gracious person,” remembers Dennis fondly.

A JOURNEY OF MANY HANDS

When perusing the finished pieces in deJonghe’s gallery, you can hear long-time crafters; including Sheila Cote, who has been with them for more than 20 years, and John DeRosier, their diamond setter for the last seven years, at work, but there are many people, and many stages of the jewelry-making process, you can’t see.

“It’s a very collaborative effort, everyone joins in, completing different aspects of the process along the way,” said Dennis.

The story of the gemstones begins with the miners. Customers can be secure in what they’re buying from deJonghe’s because they deal only with ethically conscious miners for the gems in their award-winning designs.

“We’re not actually going to the mine but it feels like we are,” said Evan, who, like his dad, is certified by the Gemological Institute of America.

A gemstone purchased from the gem show is sketched into a design, then drawn with CAD or hand carved into wax, before a mold is made and cast into the respective metal. Then it goes through the stone setting, polishing, quality control, inventory, photography, and marketing processes. In addition to new jewelry, deJonghe’s also redesigns heirloom jewelry.

“There’s so many facets,” said Sarah. “It runs the gamut here.”

A BRIGHT FUTURE

For the past two years, Dennis and Peggy have continued to transition into retirement with the return of Rebekah and Sarah back to the shop. The deJonghe children making jewelry for their customers’

children creates a beautiful circle within the community that the deJonghes consider to be like family.

“It’s not just about the jewelry, it’s about the family,” said Evan. “It’s so important because this is a treasure that lives on forever,” added Sarah.

The deJonghe Original Jewelry 40th anniversary ribbon cutting will be November 30th, 10 a.m., at 470 Broadway, in Saratoga Springs. The year-long celebration featured monthly giveaways to Instagram followers (including a stunning four point .40ct diamond pendant). A limited quantity of earrings inspired by the design will be available in yellow, white, and rose gold during the holiday season. For more information, find deJonghe Original Jewelry on Facebook and at www.djoriginals.com SS

WRITTEN & PHOTOGRAPHED BY THERESA ST. JOHN

(left to right)

Front row: Susan Rivers & Meg Dalton Back row: Meryl Davis & Amejo Amyot

The Cottage of Art & Design features the works of six local innovators who’ve brought an eclectic compilation of pieces to life within the walls of this charming building. It’s a flourishing co-op model that has infused some new energy into Beekman.

I love wandering the streets of Saratoga and popping in and out of the shops on Beekman Street is one of my favorite pastimes. Everything seems to pulsate with love for the arts here – and you’ll feel it from the moment you step inside 73 Beekman.

There happened to be four artists there the day I visited, and it was fun chatting with them while I looked over what they had to offer in original, outstanding gifts. With the holidays right around the corner, it seemed as if I could mark a few items off my gift-giving list.

Amejo Amyot, Meg Dalton, Meryl Davis, Nancy Niefeld, Susan Rivers, and Don Shore are the bones of the enterprise. When the space became available, they jumped in with both (all 12 of them!) feet.

And the work schedule works –they take turns minding the shop, chatting with customers, and working on their art while they do.

Frequently, the Cottage will feature one of its creators in a pop-upstyle event, where people can come and meet the artist, growing familiar with what they bring to the business. The Cottage of Art & Design also offers workshops in quilting, textiles, tiles, and painting to the public.

Inside the shop, I admired many items spread attractively throughout the bright space – from clay work to paintings, enamel jewelry and mosaics, sculptures, tile work, amazingly different quilts and purses, fiber arts and so much more. Christmas is a time to show loved ones how much they mean to us, and these Cottage gifts are made with care, and chosen with specific people in mind. Folks visiting from Canada walked through the open door while I was browsing, and they commented on the same thing. I watched as one artist wandered around the shop with them, answering questions – not just about their work – they were well-versed in everyone else’s, too.

The sales pitch was soft – no one felt pressured to buy an item. I could tell each person was genuinely interested in the pieces they placed on the counter to purchase. Once the artist had carefully wrapped and bagged the gifts, their conversation continued for several minutes – something you don’t often see in a big box or department store setting.

It’s terrific to see shops with smiling faces and friendly service open again. And shopping locally is more important than ever before. Saratoga has numerous small, independent businesses with unique gifts for every occasion. This holiday season let’s check more of them out! SS

Meet...

RUSS GLEAVES

Rustic Furniture Builder

WRITTEN & PHOTOGRAPHED BY GEORGE HANSTEIN

I have always been interested in people that have an outstanding and or unique talent. I recently got to spend some time with Russ Gleaves. Russ is a cabinet maker and rustic furniture builder extraordinaire. That, in itself, is unique. Usually, wood workers are either able to build cabinets or make rustic furniture. Russ does both -exquisitely. Russ builds in the tradition of the old Adirondack wood workers and has been doing so for over 20 years. He is self-taught and has spent countless hours studying the history of the Adirondack Rustic furniture builders. He reads anything that he can get his hands on about the early rustic furniture builders and it shows in his work. His work is indicative of the high level of craftmanship that was used by the Adirondack furniture builders of the 1890s.

The shop that Russ works out of reflects his aesthetic. It is located on his property, outside of Northville and is well off the beaten path. His shop reflects his love of all things old. Russ gets a gleam in his eye when he talks about the shop.

Russ told me that shop was originally built in 1873. It was the original "Allen and Palmer Hardware and Tack" and was built by two civil war veterans named, appropriately enough, Allen and Palmer. The Hardware and Tack store originally stood in the town of Northville. Russ acquired the building in 2007, after it had been condemned. He disassembled it piece by piece and rebuilt it where in now stands. It took two years to close it in, but Russ told me that the shop is still a work in progress. When you are in the shop with Russ, you realize that the building is truly a labor of love. The shop appears to have stood where it is now for its entire existence. Russ’s shop is filled with antique hand tools that Russ has collected over many years. The planes and other tools, although beautiful, are not for decoration. Russ uses them in his craft.

When I mentioned to Russ how amazing I found what he had done with the shop, his response was to tell me that it wasn't that difficult. When you see the care and detail that went into the reconstruction of the building, it is hard to fathom.

We sat by Russ’ old Fisher Woodstove and talked about, his shop, his work and his love of history and particularly his love of all things wood, especially rustic Adirondack furniture. Russ told me that he loves his work and feels fortunate to do what he loves in a place that he loves. When you look at pieces of Russ’s furniture, you can't help but notice the attention to detail in each piece. Everything is fitted perfectly. The joinery is meticulous. Russ told me that he uses an old technique, that was used by the early Adirondack Furniture builders. The technique is called cope and stick and takes time and patience to do correctly. He makes the fit so perfect that the pieces almost look like they grew together. I asked Russ how he developed the patience to do the work. He credited his parents and the way he grew up. Russ’ father was a luthier, and his mother did Mother of Pearl inlays on guitar necks. As a young boy, Russ worked with his dad, helping him build guitars. Russ told me that his dad, who is now 80, and still going strong, helped him acquire his woodworking skills. The family lived in an off-grid log cabin that his father built. Russ lived in the log cabin until he was 19. Russ told me that growing up living off-grid helped to teach him patience. The furniture that Russ builds certainly takes patience. A single piece often takes 6 months or more to build. Russ clearly has a love affair with wood, and it shows in his work. As he walked me through his shop, I could see him light up as he showed me pieces of bird’s eye maple, tiger maple and other examples of Adirondack sourced materials that he uses in his work. Much of the material that Russ uses in his work is sourced from local loggers. Many local loggers know Russ and when they see a unique log or burl, they will often bring it to Russ’ shop. Russ told me that it is not uncommon for him to find wood burls and logs waiting for him when he gets home from an errand. He also acquires much of his materials by spending many hours in the Adirondack Forest searching for the perfect pieces of wood to use in his projects. He told me that he enjoys spending time alone in the woods searching for his materials and will often search for hours to find one or two pieces that he thinks he can use. He told me that when he finds a particular piece, he can visualize exactly where it will end up or how it will be used as soon as he picks it up. Russ believes that a piece of Adirondack furniture should tell you the story of the person that built it. Russ is known for his twig work, hand planed surfaces, attention to detail and especially his burl veneers that he often uses on the front of cabinets that he builds.

Much of Russ’ work is commissioned by collectors of Adirondack furniture. Many of them find him at The Blue Mountain Lake Rustic Furniture Show where he sets up each year to show his work. Some of his work is also on display at “L. Post Rustics Artisan Furniture & Fine Art Gallery in Lake Placid,” where you can see many of his pieces.

When talking to Russ it was obvious to me that he is a unique person with a unique skill. To me, he is what the Adirondacks are all about. The cliché about someone being born in the wrong generation is not a cliché when it comes to Russ Gleaves. Russ would have been perfectly comfortable living in the Adirondacks in the 1890s doing exactly what he is doing now. I feel very fortunate to have been able to spend some time with him and see his amazing work. It was almost like stepping back in time. SS

Experience the Wonder OF THE HOLIDAYS AT THE ADIRONDACK COUNTRY STORE

WRITTEN & PHOTOGRAPHED BY WENDY HOBDAY HAUGH

If you find yourself longing for a more nostalgic, old-time, ‘country’ kind of shopping spree this holiday season— someplace peaceful, inviting, and steeped in the magic and majesty of the Adirondack Mountains—be sure to visit the Adirondack Country Store in Northville. The store’s new owner, Kerry O’Hara, can’t wait to welcome you and show you around her charming shop.

Located in a quaint Victorian home at 252 N. Main Street, the Adirondack Country Store offers an array of intriguing gifts for everyone on your list. Rustic home décor items, hand-crafted furniture, candles, glassware, artwork, jewelry, books, clothing, CDs and more await you at this thriving 30+ year old establishment. And, with one entire room dedicated year-round to Christmas, it’s the perfect place to ramp up your holiday excitement!

Prior to assuming ownership of the store last April, Kerry had been a loyal customer. She and her partner, Matt, began vacationing in Northville six years ago when their daughter, Gracie, was just a year old. “We’d come up at least once a year,” she recalls, “and after COVID hit, we started coming up twice a year. I fell in love with Northville on our very first trip. The village reminded me of Hopewell Junction in Dutchess County, where I grew up, and being here made me feel like I’d stepped back in time 40 years. I loved being in the mountains, surrounded by the splendor of nature and the slower pace of life, and the idea of raising Gracie in this environment really beckoned to me.”

Shopping at the Adirondack Country Store quickly became a cherished family tradition. “Whenever we visited, we’d stop in on the way to our rental to let Gracie get a new book for the week and a new pair of pajamas. I would treat myself to a new lotion, too. I absolutely loved the place.”

Before becoming a Northville shopkeeper, Kerry worked for 23 years in the mortgage industry downstate as an operations manager for one of the top three reverse lenders in the industry. “It was a start-up, and I was the third employee and helped to build the company,” she explains. “We went from start-up to top five lenders in two years, and after six years we were in the top three.”

Although Kerry enjoyed her career, she increasingly worried that her grueling work schedule might negatively impact her daughter. “When Gracie was born, I didn’t even take my full maternity leave, much as I would have liked to, because of the impact it would have had on the business. I’ve got a strong work ethic, and I’ve always worked a lot of hours. Since COVID, our company’s volume had tripled, and I was working 16-hour days. I knew I needed to make changes in my work life in order to be more present in Gracie’s upbringing.”

Proprietor Kerry O’Hara welcomes you to her store.

Secretly, Kerry had always dreamed of having her own business and being her own boss. “When I was 11 years old and my family vacationed in Rhode Island, I fell in love with all the small, touristy shops. Ever since then, I’ve dreamed of having a small shop of my own.”

Throughout her career, Kerry had frequently been told that, as a workaholic who gave 200% to her job, she really should be in business for herself. And every time she heard those words, they resonated deeply. When she heard that Joyce Teshoney, who’d created the Adirondack Country Store in 1988, was retiring and selling her business, Kerry intuitively sensed that the Northville shop was the place she’d been dreaming about for decades. When the two women met in person, they connected instantly, sensing they were kindred spirits. Ultimately, Joyce became as eager to see Kerry assume ownership of ‘her baby’ as Kerry was to take it on.

Since purchasing the shop, Kerry has worked tirelessly to stock a diverse and intriguing selection of North Country merchandise. She meets regularly with local artists and artisans to discuss showcasing their works in her space, and she continues the original owner’s tradition of offering a year-round series of special events. Events this year have included appearances by local author and historian Don Williams, glassware artist Cherie Batcher, and artist/art teacher Cheryl Bielli.

“My daughter loves when we have artisans come in to demonstrate their work,” Kerry beams. “Gracie has always been super artistic and creative, and she loves to draw and paint. There are so many talented people in this area, and I hope to carry even more of their unique creations in the future: everything from handmade soaps, jewelry, and dog biscuits to cards, wall hangings and rustic furniture! I want to carry as many locally sourced, Americanmade goods as I can. I love being able to help customers find the perfect gift or décor for their home or camp, and our customer service can’t be beat.”

Kerry O’Hara is thrilled that her dream of being her own boss and running her own business in a cozy, close-knit community has finally come true. “There were so many little signs along the way, giving me constant reassurance that this was

my destiny. I wanted to give Gracie something I had always wished for, and I wanted this to be an option for her future, if she loves it as much as I do. The town has been so warm and welcoming, and Gracie, Matt, and I absolutely love being here. We couldn’t be happier.”

At the shop’s upcoming Holiday Open House on Saturday, December 3rd from 11-2, artist Pam Ackerknecht will be on hand, painting and personalizing Christmas ornaments. So, be sure to stop by and meet Kerry, watch an artist in action, enjoy some mulled cider, and savor the old-time aura of the Adirondack Country Store!

To learn more, visit www.AdirondackCountryStore.com; 252 N. Main Street, Northville; 518: 863-6056. SS

Shop Ballston Spa

Sunice

Sunice

Sunice

Giro

Smith

Hestra

Volkl

Chaos

Photo by Super Source Media Studios AlpineSportShop.com

Nordica Wild Belle 78 CA Skis

Obermeyer Jackets

Flannel Shirts & Cozy Vests

Cross Country Gear

Krimson Klover Cleo Turtleneck Sweater

Obermeyer Raze Jacket

Hats from Starling, Turtlefur, Pistil, Chaos, Dakine

Boots from Bos. & Co.

Ski The East Hoodies

Obermeyer Skiwear

PinkPaddock.com

SpokenSaratoga.com

Linda Richards

Velvet by Graham & Spencer Ally Vegan Leather Bomber $348

Spoken...

WRITTEN BY CARRIE ROWLANDS JOHNSON | PHOTO PROVIDED

Walls of windows cover nearly half the indoor space, inviting the sunlight to stream through. The rays dance over the oversized chandelier hanging from the center of the room, lovingly crafted of Cedar tree branches stripped of their bark and adorned in faux greens. The beams of light gently touch Thelma and Louise, iconic mannequins smartly dressed on this day in the softest sweaters and boldest necklaces.

Today as I sit with Pam Worth just outside the dressing rooms of Spoken Boutique at 27 Church Street in Saratoga Springs, everything about the award-winning women’s clothing store is exactly the same – yet different - as it always has been. After thirteen years as the original owner and nearly forty years in the fashion industry, Pam is announcing a “step back” and the handing over of proprietorship to fellow retail whiz, Tina Powell (whom you might recognize as a former manager of G. Willikers Toys, and a familiar face in Spoken for more than a year.)

“I feel mostly excited to step into a new chapter, still knowing that the biggest chapter of my life, which has been proudly owning Spoken, will remain… but on a lighter level. I’ll still be here but will be stepping back a little bit and comfortably passing the reigns to Tina, who I whole heartedly feel will carry that torch and legacy.”

Tina refers to the exchange as “serendipitous.” The women know each other from years of working in retail in downtown Saratoga. When they bumped into each other at a local coffee shop last year, retirement was nowhere on Pam’s radar. Tina, who had left merchandising to stay home with her young family for a few years, expressed a desire to step back into a retail career. Pam invited her to consider joining the close-knit team at Spoken, and the rest (as they say) is History… or according to these retail gurus, fate.

“I fell in love with it… the customers, the space, the clothing. It all felt so natural. I went on a buying trip, and it just fell into place so naturally,” Tina tells me. The official transfer of ownership took place the very last week of summer, quietly and without fanfare. It was important for Pam to continue through the busy summer season and make the announcement first to her customers, honoring the close relationships she has with each and every one, so evidently dear to her heart, that she fills with emotion as she speaks of them.

“I always say, these walls have stories… stories of women that sometimes just need a nudge, an ear, or guidance. The dressing rooms are where you can transform a bad mood into sheer joy and confidence. That clothing choice becomes their armor and their confidence-maker. My vision has always been to remind women that no matter, they are beautiful, valid, and important… all the things we may sometimes forget. That is the beauty of this industry. With Tina’s watchful eye and understanding, she too has that gift.”

If not for the announcement, customers may not ever realize the change of ownership. Pam plans to continue her favored Facebook feature, Pammy’s Picks, along with merchandising, buying and guiding customers. While she plans to take more time traveling and enjoying life, she promises she and Tina will continue to work side by side, striving to maintain the honor of Best Boutique Saratoga Today readers continually bestow upon Spoken, year after year.

And when the sun sinks below the horizon each night, taking its spotlight back off Thelma and Louise, Pam will whisper the same words she has since the doors first opened. “Good night beautiful store. Great job Thelma and Louise. I am so grateful for these days.” SS

Let Us Show You Around...

Randall Perry Photography

Architecturally

Architecturally SPEAKING

Randall Perry Photography

WRITTEN BY MEGIN POTTER | PHOTOS BY RANDALL PERRY PHOTOGRAPHY

If you squint, you can almost see Santa, and glimpsing

Santa’s sleigh

among these spectacular sweeping views of the Vermont mountains doesn’t just seem possible, it seems probable. In this house it is just as easy to imagine the jolly old elf himself sliding down the great room’s massive 3-story granite fireplace to put gifts under the tree as it is to see him throw open the arched French front doors, stand upon the swirling patterned rug in the foyer, and shout, “Merry Christmas to all, and to all, a good night!”

“In winter it’s like nothing you’ve ever seen,” said Kirsten Lambert about the house she and Philip, her husband of 30 years, worked multiple jobs to be able to afford. Perched on 83 acres along the Saratoga Wilton border, this 7,000 sq. ft., 7-bedroom, 9-bath dream home is all about entertaining at Christmas.

Kirsten was due to be born on Christmas (but she came early) and her middle name is Noel. During the holidays, she hosts two dozen people.

“Luckily, all of our family celebrates together so this is the place where people can come and sleep and know there’s enough room,” she said.

Surprises in Different Shapes & Sizes

The property was purchased in 2011, and seven years later, the house, built by Witt Construction, was complete. Originally intended to start out as a separate home and garage with a temporary dividing wall, it was decided that adding the lodge portion at the same time as the rest of the construction was the wiser choice.

A lot of time went into deciding the property’s layout and the couple was delighted to discover that the view of the firepit and pool from the sunroom with the mountains beyond them created an infinity effect.

Another surprise, far from a delightful one, was figuring out how to put a driveway on a hill that goes straight up for a third of a mile. Boulders were brought in and positioned along the driveway because Kirsten was fearful that winter’s icy conditions would cause vehicles to slide right off the edge.

Welcome, Welcome!

A seemingly infinite table (which actually seats 24!!) is framed by the stone archways dressed in garlands and set with dishware that took Kirsten years to collect. Last year, as family came from as far away as Germany and El Salvador, the weariness of their travels were melted away with a steaming hot bowl of soup.

“Philip always makes something a little different each year. It’s always a surprise (sometimes to him, as well!)” said Kirsten.

Because their four children have now all grown and moved out, Christmas is by far the biggest meal this couple cooks all year.

“It’s all charts and graphs, I plan everything,” said Kirsten. In addition to the traditional dinner, she preps several different breakfast casseroles to throw into the kitchen’s two ovens on busy mornings and uses the two islands to make serving them up to the group a breeze.

“They’re fancy and it’s fun, wholesome food but I don’t have to think about it too much,” she said.

Randall Perry Photography

Christmases Great and Intimate

The spirit of fun fills the Lambert house at Christmas as the games, coined the ‘Lambo-Olympics’ commence. Different every year, they have included silly competitive activities involving Christmas crackers, balloons, and even toilet paper.

Guests can continue the fun downstairs in the game or movie room or move into the great room where a 15-foot tree beckons. A feat to decorate, each year Kirsten leans precariously over the balcony and contorts herself through the banister rungs to reach the branches.

“It’s complicated to put up but looks really pretty with the lights and the fire going,” she said.

Behind the fireplace is a bar made of interesting mushroom wood, a library loft, and the “Harry Potter” bathroom (so named because, when seen from the first floor, it is quite hidden from view).

It is the home’s smallest rooms where the Lamberts spend most of their time. They use the butler’s pantry more often throughout the year than the main kitchen area and like to have a second Christmas in the sunroom. Here, plaid blankets hang from an antique ladder perched against the wall creating a cozy atmosphere where they can take in that amazing view.

In the office, the smallest room of all, a wall bench provides yet another place to sleep (which Kirsten took advantage of when they first arrived but their furniture had not). The master bedroom is located at the other end of the house, away from the noise. Drop lights dangle above the angular master bath tub, which looks out to the woods. Whose footprints are those I see in the snow…?

Randall Perry Photography SS

Colleen Coleman is the Principal of CMC Design Studio LLC located in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.

Colleen's Picks

A Carefully Curated Selection of HOME DÉCOR ITEMS

WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC

A Holiday Chester Tale

Hi, Chester here; so glad to finally meet you. I see you in the yard, or pulling in the driveway but never get a chance to say hello. I’m always scampering off to get food or hurry back to the wife. Anyway, the Mrs. and I are getting our list together for Christmas and she gave me the privilege of shopping on my own this year. She must have a lot of faith in me... this is going to be very interesting!

Just down the street from our third branch bungalow, I already spied a fabulous Edge Cutting Board made out of Walnut COMPLIMENTS TO THE CHEF on Railroad Ave. I love any kind of a nut so this is perfect! And the Charcuterie Sized Boards are perfect for both small and large gatherings. The irregular shape makes this gift as unique as my Aunt Mable! She’s going to love it!

I scampered across the lawns to SARATOGA SIGNATURE to find a surprise for my love. She’s always saying she’s dreamt of a comfy sofa where she could put her feet up while we watch Christmas shows…my favorite is “A Chipmunk Christmas!” Oh, the warmth I feel peering in at all their soft seating, side tables and chairs. Then I spy the perfect gift… A Braxton Culler Sofa with Moveable Chaise. That’s right, you heard me correctly! We can move the chaise to either side of the sofa just by switching cushions...Brilliant! Then it hit me…I saw the ideal gift to recommend to my wife for ME!...A Hollywood Leather Swivel Chair, with nail heads and all! I’m so thrilled I could sing from the highest tree with excitement! And the best part, the sign says it ships in 4 weeks! I haven’t seen that since 2019! Bingo! It’s getting colder outside but I find everyone in Saratoga is so nice this time of year. Why, I even had a driver slow down on the road as I was crossing the street to take a peek at what SILVERWOOD HOME & GALLERY had in their window. It’s so cozy in there…they always have a fabulous mix of antiques, artwork and wonderfully scented candles! But my big find was for my brother’s family who has a log in the woods. Look at these warm hues on this Tribal Blanket and Pillow ranging from blues & terra cotta to deep reds. The winters can be cold in upstate NY, but when they snuggle beside these, they’ll be reminded that family is the center of warmth!

COMPLIMENTS

TO THE CHEF

33 Railroad Plce, Saratoga Springs SaratogaChef.com | 518-226-4477

SARATOGA SIGNATURE INTERIORS

82 Church Steet, Saratoga Springs SaratogaSignature.com | 518-581-0023

SILVERWOOD

HOME & GALLERY

398 Broadway, Saratoga Springs SilverwoodGalleries.com 518-583-3600

Susan Blackburn Photography

Next on the list was finding something worthy enough for my mom. She’s such a dear, putting up with all my chatter…but where to go? HMMM…I’ve got it, JACOBSEN’S RUGS just down the street! It’s filled with hand loomed wool rugs in a variety of styles from Kazak to Tabriz. Speaking of which, I just spied the most fabulous, high quality Naghsh Tabriz Rug made with a silk foundation and superior wools. The jeweled tones throughout are magnificent, beautifully accented at each end with a variety of knots and a very special metallic thread running the width of the rug. A perfect gift for such a gem as my mom!

Not too far up the road, I was perusing through the big window at CURTAIN & CARPET CONCEPTS when my eyes came across a wonderfully styled Faux Giraffe and Tiger Hyde. I must say, the coordinating Giraffe Pillows awoke my interest…I was almost in love, swooning in fact…Get a hold of yourself, Chester! The natural look was enticing, I could imagine those in front of our fireplace, calling me to lounge for hours in front of the flames during cold winter nights. Done!

With a quick lift from Roohan Realty’s Moving Van, I arrived at GRANITE AND MARBLE WORKS just off exit 16. I see so many smiling faces coming from the showroom that I’ve just got to see what new stones they have to brighten my sweet love’s face on Christmas morn. Without disappointment, the new Tesla Quartzite is stunning in its own right! The electric feel of the veining accompanied by layers of warm beiges and European oceans summons one to imagine a spring morning yet to come. It’s a lovely choice for our master bath vanity. However, my eyes continue to wonder about and seem to be drawn to Red Fusion Wow as well. The rush of color is spectacular; from blues to blush with hints of green and black accents. It’s very earthy and would make any space feel very natural in form. I’m almost tempted to remodel the kitchen as well. I better book an appointment with CMC DESIGN STUDIO LLC before the holidays arrive!

Okay, back to shopping…for others! I have a long way to go, so, I better get going…Wait! What’s that I hear?? Bells? Someone shouting Ho! Ho! Ho! …Could it be? Yes, it is! Santa! With a soft landing he scooped me up and we were back in the air in no time! “Where to, Chester?” he asked. I was so taken by his beard and twinkling eyes that I could barely speak. He gave the reins a quick snap and declared, “Onto FINISHING TOUCHES, East High Street in Malta, boys!” And off we were! Santa assured me I’d find just the right gift there to complete my list. This has actually been a delightful quest! Saratoga is such a marvelous place to shop, live, and celebrate the holidays with friends and family! And the holiday decorations…I wish I had all day to fly with Santa, just taking in the sights!

Focus Chester…The list! From the new coffee shop window at Finishing Touches, I peered in to see the perfect gift for our neighbor, a Coffee Tote, complete with spoons, napkin, two mugs and a thermos. What a better way to keep them warm as they set out to cross country ski for hours. Another priceless find was the Wine Purse! What a great gift for my wife’s sister and a perfect presentation for a wine purchased at a local vineyard! Each “Purse” comes complete with a wine bottle opener too!

JACOBSEN’S RUGS

543 Broadway, Saratoga Springs JacobsenRugs.com | 518-583-2044

CURTAIN & CARPET CONCEPTS

46 Marion Avenue #7, Saratoga Springs CurtainToCarpet.com | 518-886-1389

GRANITE & MARBLE WORKS

8 Commerce Park Drive, Wilton GraniteAndMarbleworks.com 518-584-2800

FINISHING TOUCHES HOME DECOR

450 E High Street, Ballston Spa FinishingTouchesStore.com

Red Fusion Wow

Tesla

Quartzite

As Santa waits patiently, I dash back to the sleigh as we quickly took flight and raced his sled to THE FURNITURE HOUSE AT THE LAKE. With much thanks, I gave the friendly fellow a high five and off he went! Such a beautiful location with many lines of furniture to choose from. My ride would be coming back this way so I made good use of my time looking in every window…And to what did my wondering eyes did appear…but an American Leather Perry Sleeper Sofa here! (I couldn’t help myself after spending time with the Jolly ole’ fella) Not your average sleeper… this baby has no bars, no springs and no compromise! With an additional 8” of sleeping room, I can be sure I’ll have a good night rest at my in-laws…What?...They need a new sofa!...And their Victorian red oak can accommodate such a purchase as it even disassembles to fit through any small hall or doorway!

Time is ticking, the wife is going to wonder what I’ve been up to…She’s missing all the fun!

Hang on… the Roohan Realty’s Moving Van is on the move! Just off exit 5, I found the local showroom for CAMBRIA Quartz. They just came out with 4 new designs so I wanted a sneak-peak to get ideas for my bar top. Just inside, there it stood… Southport. Very captivating with a cool white scenery and giant waves of gray and warm taupe veins. It would pair well with the brass and acorn accents we have throughout and add a touch of modern flair to our bungalow!

Now onto my last stop of the evening…a must see of new appliances at EARL B. FEIDEN. Signature Kitchen Suites has done it again! Look at this 48” W French Door Refrigerator with Four Drawers. One drawer is convertible from 41 degrees for items like wine to -4 degrees for ice cream and anything in between! And the ice maker…talk about choices! Both Craft Ice™ and Cubed Ice…my friends are just going to love this! The interior space is the widest in the industry so my wife’s long Charcuterie board I purchased at Compliments to the Chef will fit just fine! The adjustable shelves, which light up independently I might add, move fluently to accommodate any height or width. It’s like heaven to me…can you image the number of nuts I could put in there? And oh, the Mrs. loves her wine. Anything to make her happy. We don’t have much room on our branch, so the Zephyr Dual Zone Wine & Beverage Cooler is the perfect solution for our kitchen! With elegant French doors, the multiple internal sensors help maintain accurate temperatures which would keep the Mrs.’ wine chilled to the perfect temperature every time! I think I see mistletoe in my future! How about you?

That’s it for me! Time to head home…wink…wink! I’ve accomplished my shopping and you know what…it was quite a fun adventure to see all these shops and stores this time of year! I do hope you and your family have a wonderful holiday season. Be sure to drive safe and take the time to shop for each and every special gift locally! And next time you see me scamper past your car, tap the break and give me a friendly “hello!”

Merry Christmas and Happy New Year Saratoga! - Chester Tale

WRITTEN BY:

Colleen Coleman of CMC Design Studio LLC National Award Winner for Fine Hand-Crafted Cabinetry & Interior Design AKBD, CAPS & True Color Expert colleen@cmcdesignstudio.net “Creating Environments for Life” TM SS

Homed-In for the Holidays

WRITTEN BY MEGIN POTTER PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

How to make the most of your home this season

SWOON-WORTHY ROOMS that are soft and pretty can still be simple.

Local decorator and social media influencer Lara Watro is Instagram famous for Peonies + Twine, which frames her home décor and design solutions in a sensible, achievable light. By October 2022, she had nearly 40,000 followers.

“I just want people to know you can have a beautiful home on any budget,” said Lara.

BLANK SLATE? PICK A COLOR PALETTE.

By sticking to a color scheme, Lara creates visual flow from room to room and a constant atmosphere throughout the house. A swath of neutrals – whites, blacks, browns, and greys are the base foundation. To play with the scene’s intensity, Lara sets them off with golds, silvers, natural greens, and touches of burgundy.

Such a selective color palette seems restrictive, but there is more design opportunity than you might initially think possible when adhering to a consistent color scheme.

“Do whatever looks good to you,” advises Lara. “You’re the one who has to live with it. There are no rules to decorating.”

SHOP YOUR HOUSE.

Lara loves to get inspired, but her instinct is to save money, not spend it.

“I save almost everything and just move it around a lot. I shop my own house and save money by using something I already have in my home.”

“I’m such a DIY person,” continued Lara. “If I see something I like, I try to make it first if I can.”

In addition to low-priced but ultra-realistic faux green and burgundy eucalyptus branches, Lara clips arborvitae from their halfacre yard to add into her Christmas greenery.

Her dramatic side-swept mantle garland with gold candles at various heights is the focal point of the family room. It’s the first thing Lara decorates and is a unique touch that immediately brings the room to life.

The garland’s position is mirrored in a smaller sash atop a picture frame kiddie-corner from the fireplace, creating balance. Garlands are also sparingly draped across the staircase, bedframes, shelves, and windows.

Greenery on the tabletops, and wreaths placed around the home, are minimally dressed, with perhaps just a dried orange slice, pinecone, or gold bell peeking out here and there.

TIPS FOR TREES

Everyone gets in on the action when there’s multiple trees throughout the house.

In the entryway, a live tree decorated by the family greets you near where the antique theater seats stand. Heavenly whites bless the dining room while a sparkling styled tree perches in the corner. A scarf is strewn across the table as a runner, topped with greenery below a glistening chandelier. Vintage bottle brush trees are lined up like soldiers on shelves here and in the kitchen. By the family room fireplace, a faux Scandinavian Fraser fir with cozy yarn and architectural ornaments mimic the weathered architectural and fiber elements already featured in the home’s everyday décor. “I include the kids in the decorating,” said Lara.

“It’s their job to do their own trees. They do love it, and I don’t want them to feel uncomfortable in their own home.” They also like to help bake peanut butter blossom cookies and go Christmas caroling in the neighborhood.

NATURALLY NOSTALGIC

When you let memory be your guide, the rest comes more naturally.

The cohesive, yet understated, Polar Express winter wonderland theme that Lara carries through the home is most apparent in her son’s room where the train and framed woodland animals tell the story.

Most of the pictures in the house however, have been swapped out with holiday scenes retrieved for free online from the Met Museum’s archive and printed out at Walgreens (with a coupon).

The nutcracker is a Watro family tradition and while there are smaller ones indoors, the 5ft lit nutcracker that stands guard and sings by the front door is the real star of the show.

READY, SET, GLOW

The final touches (like a scented candle that echoes the smell of a pine forest or yummy winter fruits) connect the senses and the look into one cohesive seasonal experience.

When the décor is this pleasingly simple, it welcomes you home, into the farm market kitchen, for a nice ginger mule or a warm cup of hot cocoa from a jolly Santa mug. Upon it, a gingerbread man is perfectly perched – a sweet reminder that the jolly old soul himself will soon be on his way.

Lara Watro guides her viewers with her own decisionmaking skills, and because of it, many of the items in her home are provided by sponsors. This promotion often comes with a linked discount code so viewers can save money if they want to shop for items to recreate her look in their own home.

Go get inspired, follow Peonies + Twine on Instagram at www.instagram.com/peoniesandtwine SS

Creating a Home that is Uniquely Yours

WRITTEN BY COLLEEN PAUSLEY OF LIFE ON KAYDEROSS CREEK

I truly believe that the best way to create a warm, inviting home that is uniquely yours, is to surround yourself with collected pieces and things you love that have special meaning. I think it’s so beautiful when you can walk through your home smiling as you show your guests around, pointing to things saying things like we got that on a special trip we took, my son made that for me or that vanity belonged to my grandmother.

Or my father found this butcher block in his friend’s barn. It was actually used what it was created for and was a mess when he brought it to me. He knew I would love it and make it beautiful again. We’ve had it for over 20 years…

One of my favorite pieces is this sled. My husband and I stopped into one of the very cute little antique shops in Ballston Spa. I wasn’t really looking for anything specifically, but was instead, hoping for something to speak to me. As we walked through one store, I spotted a really unique old sled. It was very beat up but nothing I had ever seen before. It had a box on the back and curly rod iron rails on the front. I stopped and looked and said to my husband “what do you think of this?” His response was “what are you going to do with that?”

“I don’t know but it’s really cool. It will look so beautiful at Christmas by the tree.” He replied “But what will do you do with it the rest of the year?” He continued walking.

I didn’t have an answer for that so I hesitated for a moment and then we went on our merry way. I thought about nothing but that sled for the next FOUR days!

Finally, I had enough, and decided I would buy it. I called the shop and asked if it was there. I waited while the person on the phone went and checked. She came back a moment later. “Do you mean the sled with the box on the top?”

“Yes” I said excitedly.

“I sold it on Sunday.”

Disappointed, I called my husband all full of regret and sadness and told him. I should have bought it I said! I’m so mad at myself.

He said there would be other sleds. Maybe, but not like that one.

I know what you are thinking here. Seriously?? It’s just a sled and in the grand scheme of things is it that big of a deal? You are absolutely right, it’s not.

My husband knows me so well. I never really ask for anything or complain so when I got upset, he knew I was disappointed. He called me later and asked if I was still mad. I told him yes and before I could say anything else he said “Col, it was me. It was me who bought the sled. I bought it for you for Valentine’s Day.”

WHAT??? YOU DID??? How??? Aawww, REEAAAALLYYY??? You did?

He did…

He is beyond thoughtful. I love it and now I love the story it comes with and every time I look at that sled, I will think of our day shopping together and hear his voice say “Col, it was me.”

That is what a home is made of. Not the things, but the memories, the special meaning they have and the joy the story brings.

Here’s to a wonderful holiday season making beautiful memories and filling your home with happiness.

For more stories, DIY tips and decorating ideas, visit www.mylifeonkayderosscreek.com SS

In the Kitchen

WITH

Hello my Foodie Friends!

JOHN REARDON

What is your favorite holiday food? It is difficult to think of the holiday season and not think of all the holiday food with the alluring treats, both sweet and savory, that accompany all the celebrations. Many of us celebrate the holidays with unique foods that have been passed down for generations. We may serve them at a special occasion or on special days of the season. What is better than family and friends coming together to eat something delicious that you have eaten together for years? The bonding comes in the preparations, eating of the food, and the magic of bringing friends and family together.

Holiday foods create familiar scents. Think about the aroma’s that trigger that holiday feeling for you; wafts of fire-place smoke, pine needles, sugary cinnamon, roasted turkey, pies baking in the oven, and sugar cookies, all that mingle together in your nose. These fabulous aromas create feelings of nostalgia that quickly turn the corner to the holiday scene.

We all most likely have a holiday food that makes us smile. I know this is true for me. I probably have at least ten or more! Most of my favorite holiday foods take me back in time where food traditions were made at my parents,

grandparents, aunts, uncles, and cousins’ homes. My mother had the unenviable task of making all this magic happen almost by herself. My father would leave for work every day at about 4 a.m. and return at 7:30 p.m. six days a week. This would leave my mother to go about her day trying to keep five children motivated to be nice instead of naughty. Her day started at the same time as my fathers and ended well after he went to bed. In earlier stories I referred to my mother having a super power which included cooking and baking. Her baking powers would come into play during the holidays when she would use baking to wake three little boys named John, Danny and Billy. She would start with apple pies and then begin her pumpkin pies. My mother’s apple pies were my favorite. However, the pumpkin would be a close second. When those aromas entered our room, we would awaken with big smiles and wide eyes. We would sit right up in bed, inhale deep and proclaim “mom is baking pies!” Then there was a race for the bathroom to get cleaned up and dressed for breakfast. The problem was, how do you eat oatmeal or cream of wheat while pies are baking? My mother would then tell us if we ate all of our breakfast then we’d get a taste of her pie. At that point, we were “easy as pie.”

With the holidays, people travel to that place in their minds where the first words that pop out are almost always food related. The idea of food evokes memories. The traditions that have come before now meld with my own family food memories that take me to my own home; the place where my wife and I cook into the late evenings preparing holiday treats and meals with holiday music blaring really loud. I love these feelings and memories. It is part of the magic of the holiday season which enforces the point that holidays and food go together.

During the holiday season, the frantic pace of work, school, and life slows temporarily and we settle into the celebrations of the season. We toast the successes we have had in the preceding months, reflect on the life we have lived and rejoice with our loved ones. Create your holiday traditions. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store, located at 33 Railroad Place for the holiday supplies you need to eat, drink and be merry with family and friends. This season, create the magic of the holidays. Stop by and share your holiday food memories with us. Let us help you find the culinary treasure that will make the perfect foodie gift. Remember my Foodie Friends: “Life Happens in the Kitchen.”

Brûléed Bourbon-Maple Pumpkin Pie

INSTRUCTIONS

FOR CHOCOLATE PIE DOUGH:

1. Blend cocoa powder, granulated sugar, salt, and 1 1/4 cups plus 1 tablespoon flour to combine. Add butter and shortening and blend until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Transfer to a large bowl.

2. Whisk egg yolk, vinegar, and 1/4 cup ice water in a small bowl. Drizzle half of egg mixture over flour mixture and, using a fork, mix gently just until combined. Add remaining egg mixture and mix until dough just comes together (you will have some unincorporated pieces).

INGREDIENTS

CHOCOLATE PIE DOUGH:

• 1/4 cup plus 1 tablespoon unsweetened cocoa powder

• 3 1/2 tablespoons granulated sugar

• 1 teaspoon kosher salt

• 1 1/4 cups plus 1 tablespoon all-purpose flour plus more for dusting

• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces

• 2 tablespoons chilled vegetable shortening, cut into pieces

• 1 large egg yolk

• 1/2 teaspoon apple cider vinegar

FILLING AND ASSEMBLY:

• All-purpose flour (for dusting)

• 4 large eggs

• 1 15-ounce can pure pumpkin purée

• 1/4 cup sour cream

• 2 tablespoons bourbon

• 1 teaspoon ground cinnamon

• 1/2 teaspoon kosher salt

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/8 teaspoon ground allspice

• 1/8 teaspoon ground mace (optional)

• 3/4 cup pure maple syrup,

• 1 teaspoon vanilla extract

• 1 cup heavy cream

• 2 tablespoons granulated sugar

• Special Equipment: A kitchen torch

3. Turn out dough onto a lightly floured surface, flatten slightly, and cut into quarters. Stack pieces on top of one another, placing unincorporated dry pieces of dough between layers, and press down to combine. Repeat process twice more (all pieces of dough should be incorporated at this point). Form dough into a 1"-thick disk. Wrap in plastic; chill at least 1 hour.

DO AHEAD: Dough can be made 2 days ahead. Keep chilled, or freeze up to 3 months.

FOR FILLING AND ASSEMBLY:

1. Roll out disk of dough on a lightly floured surface into a 14" round. Transfer to a 9" pie dish. Lift up edge and allow dough to slump down into dish. Trim, leaving about 1" overhang. Fold overhang under and crimp edge. Chill in freezer 15 minutes.

2. Place a rack in middle of oven and preheat to 350°F. Line pie with parchment paper or heavy-duty foil, leaving a 1 1/2" overhang. Fill with pie weights or dried beans. Bake until crust is dry around the edge, about 20 minutes. Remove paper and weights and bake until surface of crust looks dry, 5–10 minutes. Brush bottom and sides of crust with 1 beaten egg. Return to oven and bake until dry and set, about 3 minutes longer. (Brushing crust with egg and baking will prevent a soggy crust.)

3. Whisk pumpkin purée, sour cream, bourbon, cinnamon, salt, ginger, nutmeg, allspice, mace, if using, and remaining 3 eggs in a large bowl; set aside.

4. Pour maple syrup into a small saucepan; scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract and bring syrup to a boil. Reduce heat to medium-high and simmer, stirring occasionally, until mixture is thickened and small puffs of steam start to release, about 3 minutes. Remove from heat and add cream in 3 additions, stirring with a wooden spoon after each addition until smooth. Gradually whisk hot maple cream into pumpkin mixture.

5. Place pie dish on a rimmed baking sheet and pour in filling. Bake pie, rotating halfway through, until set around edge but center barely jiggles, 50–60 minutes. Transfer pie dish to a wire rack and let pie cool.

6. Just before serving, sprinkle pie with granulated sugar and, using a kitchen torch, brûlée until sugar is melted and dark brown.

DO AHEAD: Pie can be baked 1 day ahead (do not brûlée). Cover and chill.

Recipe courtesy of by Kierin Baldwin epicurious.com

Entertaining

RALPH VINCENT WITH

Ideas for relaxed entertaining your guests will love …and you will too!

Its Time To Do Some Holiday Entertaining!

Hello friends!

Are you as excited about the holidays as I am? I love to entertain during this joyful season, and do so more than during the rest of the year. If you share my enthusiasm for holiday gatherings read on. I’m sharing some of my new cocktail and finger food recipes you can add to your holiday entertaining repertoire.

Let’s start with the cocktails of course! My Holiday Breeze is a tall drink that will refresh you and warm your spirit as welleven better, this seasonal cranberry and ginger cocktail is sooo simple to make. In my holiday 2021 article I included a chocolate and orange cocktail inspired by my hairstylist and friend, Heather Hamilton. Well Heather is making a guest appearance this year to share her Eggnog Martini, a creamy mélange of eggnog, hazelnut and vanilla flavors.

And as for some party snacks, I have three easy-to-make recipes your friends and family will love. Spinach and Kalamata Olive Pinwheels are an appealing nosh filled with a savory cream cheese mixture. Next up is my Baked Artichoke and Seafood Dip. This warm creamy dip is perfect to serve with slices of a crusty baguette. Last but not least, my Smokey Cocktail Peanuts are deliciously addictive and can be made in advance.

I hope you enjoy these recipes. As I always say, have fun in your kitchen cooking and making drinks for the people you love, and remember… it doesn’t have to be perfect, it just has to taste good!

Happy Holidays!

SS

The Holiday Breeze Cocktail

• 1 ounce of orange flavored vodka

• 2 ounces of cranberry juice

• Ginger beer

• Fresh cranberries and orange slice to garnish

DIRECTIONS: Fill a “highball” glass with ice and pour in the vodka and cranberry juice. Stir and top off the glass with ginger beer. Float a few cranberries on top and an orange slice. Cheers!

Heather’s Eggnog Martini

• 1 ounce of eggnog

• 1 ounce of vanilla vodka

• 1 ounce of Frangelico Liqueur

• Ground nutmeg to garnish

DIRECTIONS: Place the first 3 ingredients into an ice filled shaker and shake for about 30 seconds. Strain into a coupe or martini glass, sprinkle with a scant pinch of nutmeg and enjoy!

Smokey Cocktail Peanuts

• 2 cups of raw peanuts

• 2 tablespoons of olive oil

• 1 teaspoon of smoked paprika

• 1 teaspoon of salt

• ½ teaspoon of garlic powder

DIRECTIONS: Preheat your oven to 325 degrees F. Line a large cookie sheet with parchment paper. Combine the peanuts, olive oil, spices and salt in a mixing bowl and stir to combine. Spread the nuts on the cookie sheet and bake for 20 to 25 minutes. Remove from the oven and sprinkle with additional salt if desired. Remove the peanuts from the cookie sheet when fully cooled and store in an airtight container.

Spinach & Kalamata Olive Pinwheels

Baked Artichoke and Seafood Dip

• One 13.75 ounce can of artichoke hearts drained and chopped

• 2 cups of frozen cooked salad shrimp thawed

• One 6 ounce can of crabmeat drained

• ½ cup of mayonnaise

• ¼ cup of sour cream

• 8 ounces of cream cheese softened

• 2/3 cup grated parmesan cheese

• 1 teaspoon Old Bay seasoning

DIRECTIONS: Preheat your oven to 350 degrees F. Place all the ingredients in a mixing bowl and stir to combine. Pour into a 11 x 7 inch or slightly larger baking dish. Bake for 25 to 30 minutes or until cooked though and bubbling.

• One package of Pepperidge Farm brand frozen puff pastry thawed

• 8 ounces of cream cheese softened

• 1.5 cups of chopped fresh baby spinach

• 1 tablespoon of olive oil

• 1 garlic clove minced or put through a garlic press

• ½ cup chopped Kalamata olives

• ½ teaspoon dried thyme

• A pinch of red pepper flakes

• 1/4 teaspoon kosher salt

• Line 2 large cookie sheets lined with parchment paper

DIRECTIONS: Heat the olive oil in a skillet, add the spinach and garlic and sauté until the spinach wilts and the garlic is fragrant. Set aside to cool. Place the cream cheese, cooled spinach and garlic, olives, thyme, red pepper flakes and salt in a mixing bowl and combine well. Unroll both sheets of puff pastry onto separate cookie sheets. Spread 1/2 of the cream cheese mixture on each pastry sheet. Starting at the wide end, roll each of the filling covered pastry dough sheets into a log, wrap in plastic wrap and refrigerate for at least an hour. Preheat your oven to 375 degrees F. Unwrap the pastry rolls, cut each into ½ inch thick slices and place about one inch apart on the cookie sheets. Bake for 20 to 25 minutes or until golden and cooked through. Remove from oven and allow the pinwheels to cool on the cookie sheets before removing.

Gifts

for the Homesteader

It’s that time of year again we find ourselves trying to think and prepare for the holiday season and gift-giving. If you’re a homesteader yourself trying to find the time to shop or someone who is looking to get your special homesteader someone something, we all find ourselves asking the same questions. What do they need/want?

NEED: ICE SPIKES FOR YOUR BOOTS! I classify this as a need, and if you have ever needed them, you want them. Whether it is because someone let the water tanks overflow or because of lessthan-ideal weather having ice spikes for your boots can be a real lifesaver. I love having a few sets to leave in my overalls and numerous farm jackets. That way, I always have a set when I need them.

Ice Spikes Price: $15-$100

WANT: A GOOD TRAVEL MUG! I am guilty of making coffee and bringing it out to the barn in a ceramic mug that later becomes a ceramic mug puzzle. I am also guilty of making a great cup of coffee, setting it down, getting distracted by some morning farm ritual, and then coming back to a cold coffee. A good travel mug can really make a difference. Something that doesn’t break and can keep my assorted morning drink either warm or cold long enough to get me through morning chores!

To add onto this gift, an after-market cup holder! Whether it’s putting it on a tractor, 4-wheeler, side by side, or some gate panels. You can’t always have an extra hand to hold your drink or that new coffee mug, so putting up a convenient cup holder can do the job. For me, I placed some cup holders on my arena fencing, tall enough I could ride my horse and stop to take a few sips of coffee, set it back down and keep riding. Never needing to get off the horse!

Travel Mug Price: $15-$50

Aftermarket Cup holders Price: $20-$100

BEEKEEPER BEGINNER HIVE KIT

- starting at $230

Honey supplies one of our most basic needs, calories, and bees are essential for pollination for a fruitful garden and orchard. A beehive is a valuable addition to a homestead, and beekeeping is a fascinating and rewarding activity. Beginner kits usually include the beehive, basic clothing, e.g., gloves and helmet with veil, a smoker, and a basic hive tool, plus a book for beginners. If there are children in the household, consider clothing for them to grow the next generation of beekeepers.

To learn more about options for getting started in beekeeping, contact Betterbee in Greenwich, NY, www.betterbee.com.

CANNING EQUIPMENT

For someone who has a large garden, berry bushes or fruit trees some home food preservation equipment would be a wonderful gift. Canners are an essential piece of equipment for shelf stable preserving.

Boiling Water Canner - $22-$35

This traditional canner is used for canning high acid foods, such as fruit, tomatoes and pickled products. Enameled canners usually have a ridged bottom which works great on a gas stove. Flat bottom canners are better suited for electric stoves.

Steam Canner - $20-$40

Steam canning was developed to use less water; it may be used in place of a water bath canner.

Pressure Canner - $40-$289

Foods that are low acid, such as vegetables and meats, require a pressure canner. They come in a wide range of sizes accounting for the price range. Two basic models to choose from are the weighted gauge canner or the dial gauge canner. Which to choose is a matter of personal preference, but keep in mind that a dial gauge canner should be tested annually for accuracy.

WRITTEN BY DIANE WHITTEN, NUTRITION EDUCATOR, REBECCA DEVANEY, MASTER GARDENER COORDINATOR, HORTICULTURE EDUCATOR, AND NICOLINA FOTI, AGRICULTURE EDUCATOR CORNELL COOPERATIVE EXTENSION SARATOGA AND WARREN COUNTIES

EMERGENCY FOOD SUPPLY KIT -

$150-$300

Homesteaders want to be self-reliant in times of an emergency. In our area a snowstorm or high winds can disrupt power for days and other factors might disrupt food supply chains for weeks or months. Having an emergency food supply will give a homesteader a greater sense of security, an invaluable gift. Whether you assemble your own emergency food supply or purchase a pre-made emergency supply kit from a company, first decide if you want a shortterm supply (3 days is usually the minimum recommendation) or a long-term supply, i.e. weeks or months. For guidance on making your own supply kit visit www.ready.gov/food. Things to consider when purchasing an emergency food supply include the number of servings needed (3 meals/day X # in household); the type of equipment needed to prepare the food, e.g. – is the food ready to eat, does it require rehydration or is it simply heat & serve; and the shelf-life of the product.

BOOK SUGGESTION: So Easy to Preserve - $25

This book includes all the recipes and procedures for safe home food preservation found at the National Center for Home Food Preservation. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. It can be ordered at www.setp.uga.edu. If ordering online from another source, look for the 6th edition.

WILDFLOWER SEED BOMB KIT - $10-$25

Seed bombs make a great holiday gift for young gardeners to get them excited for the approaching spring growing season. A seed bomb is a little hand-rolled ball made of compost/soil, clay, and seeds. After being planted, seed bombs break down by the natural elements, allowing seeds to sprout. Simply roll and pop them into the top layer of moist soil in a sunny location and watch the wildflowers bloom. It’s best to look for kits with New York native seeds, which help attract pollinators and benefit our natural plant communities.

HEATED SEED MAT - $20-$50

If you’re itching to get growing this winter, consider a heated seed mat to speed up the indoor seed-starting process. A Seed mat is an electric heating pad you set underneath seed trays to deliver the right amount of heat to warm your newly planted seeds, which ensures better germination rates. The seed mats are usually the same size as seed trays, so they can sit snuggly underneath them. After your seeds have germinated, simply roll them up and stash them away for next year’s use. Just keep in mind you may need to up your watering to keep the soil from drying out.

GARDEN PLANNER - $5-$20

Gardeners looking to get more organized can’t go wrong with a simple garden planner. These planners will come in handy for tracking your plant growth rate, watering or fertilizing routine, plant pests or diseases, bloom and harvest times, the yearly plant family rotation plan, and any other helpful details you can think of!

HISTORY

PHOTO COURTESY OF THE GEORGE S. BOLSTER COLLECTION

Saratoga Springs in the Summer of 1874

Many times, I’m asked what time period or date the best period of Saratoga history is. After great reflection, I have chosen the summer of 1874. I’m sure that each of the historians or writers on Saratoga history has a different point that is important to them, this is mine.

Saratoga Springs was a wonderful destination in the summer of 1874. The city, and the country were flourishing in the years after the American Civil War. Industry and the development of the west had started to produce a new group of wealthy Americans who enjoyed the environment of a “Social Summer in Saratoga.” The new wealth of the country was interested in the timeless activity of “seeing and being seen” in the social circles of our village in the summer.

The first step to enjoying the summer scene in Saratoga Springs in 1874 was to travel to this great location. Advertisements of 1874 tell us that the use of railroads and steam ships from major cities allowed for a relatively quick travel time to our city. In the very early part of the 1800s travel to Saratoga Springs was slow and involved sailing ships and horse drawn coaches. Prior to when the first rail line came to Saratoga Springs, in 1832, it took 8 hours by coach just to travel from Albany to Saratoga. Robert Fulton had added steam ship travel on the Hudson from New York to Albany but mostly sailing ships brought you to New York City. The fact that rail service to Saratoga Springs was the second rail line in the State of New York by 1832 shows the importance of the city as a summer destination. Advertisements in 1874 show that there was daily steamship service from New York City to Troy to allow customers connecting rail transportation to Saratoga all for a cost of $2.50 per person. The return trip was also easy, as a train left Saratoga Springs every night at 6:45 p.m. to connect passengers to a steamship leaving Troy at 8 p.m. with arrival in NYC in the morning.

When visitors arrived in the village, they would be met at the rail station on Railroad Place by horse drawn carriages that would transport them to their preferred hotel. In 1874 there were more than 30 hotels in the village and countless boarding houses that could accommodate between 15,00025,000 visitors. All the large hotels offered the best in accommodations with the finest food, music and entertainment of the day. Most of these large hotels offered an American Plan that included three meals and a room for about $2.50-$3.50 per day. Hotels with names like Congress Hall, United States, Grand Union, Grand Central, Columbian, American, Clarendon, Everett House, and Continental all welcomed guests for stays with durations of days if not weeks.

The year 1874 is a very interesting year in that it is the last year that we as a city have the four largest hotels all operating at the same time. The four big hotels were the Grand Union, Congress Hall, United States, and the Grand Central. On October 1, 1874 the Grand Central would catch fire and was destroyed in a matter of hours. The Grand Central was a

wonderful hotel that had opened for the first time in the summer of 1872. The Grand Central had just closed for its third summer when the fire occurred. Located on the south-west corner of Broadway and Congress Street, the Grand Central had a frontage of 580 feet with 650 rooms and could accommodate 1,000 guests. The tables in the dining room were set with $15,000 worth of silverware and guests were served daily by 150 waiters. In 1874 one of the largest hotels in the world was the Grand Union, located on 7 acres of land that occupied the Broadway frontage from Washington Street to Congress Street and back to Federal Street. The Grand Union had 924 rooms with additional cottages and a dining room that could accommodate 1,500 people at one time with the best food available. The construction of the Grand Union used 12 acres of carpeting, 1 acre of marble tile and produced 2 miles of hallways in the hotel. In 1874 the Grand Union offered music daily on the courtyard lawn at 9 a.m. and at 3:30 p.m. and nightly hops featuring Prof. J.M. Landers’ orchestra.

WRITTEN BY CHARLIE KUENZEL | PHOTO COURTESY OF THE GEORGE S. BOLSTER COLLECTION

A travel guide from 1874 made the statement that they felt the “best” hotel was Congress Hall. That guide states “the gem of Saratoga and one of the finest if not the finest hotel in the country is the Congress Hall.” Congress Hall was originally built by Gideon Putnam in 1811-12 and was the site where he fell from scaffolding and later died from complications of that fall. The Congress Hall was rebuilt in 1868 by then owner H.H. Hathorn. The Congress Hall was located on the east side of Broadway from Spring Street to the entrance to Congress Park (East Congress Street). Congress Hall had 416 feet of frontage on Broadway and had two wings that went down Spring Street and East Congress Street 300 feet in length. The hallways of the hotel were 10 feet wide and the front piazza was 20 feet by 240 feet in size. In the summer of 1874, the Friday evening balls were described as… “they surpass all others in America with the music provided by the unrivaled Bernstein Orchestra.”

The hotels were the epicenter for daily entertainment but were not the only offerings in Saratoga Springs. John Morrissey had started the Saratoga Race Course in the summer of 1863 and followed with the opening of the “Club House” (Canfield Casino today) in 1870.

Since gambling was thought to be a men’s only activity, it gave the wealthy men a place to lose their money both day and night in 1874. At the track, in the summer of 1874, the Travers was won by Attila, a three-year-old colt owned by American tobacco manufacturer Pierre Lorillard IV. Carriage rides to Saratoga Lake after the daily 2 p.m. dinner, strolls and shopping on Broadway as well as rocking on the porches of the large hotels were all activities that visitors enjoyed. An 1874 brochure on Saratoga stated, “Saratoga is predominately a fashionable resort, and the city of vanity fair, it is nevertheless Cupid’s summer home.” Saratoga was the spot for couples to

meet and many marriage proposals were made in this wonderful social environment. Many wealthy families arrived in Saratoga each summer with goals for their visit, and marriage to a person of status and respect for a son or daughter was usually one of those goals.

The number one activity was still taking the mineral waters daily. Many people probably didn’t care for the taste of the many mineral springs but drank it daily because it was what you did when you traveled to the number one health resort in America in the 1800s! Many brochures were distributed to guide visitors to the proper use of the springs and the healing power of each. Saratoga Springs had Dr. Whitting who spent a considerable amount of time in his medical practice, guiding and prescribing the use of the mineral waters. Most visitors started their day with a walk to the Congress Spring to consume 1-2 glasses before breakfast. It was socially acceptable to be seen “taking the waters.”

During the summer of 1874, visitors came to a grand Saratoga Springs that had gas lighting and telegraph service but would need to wait for the telephone until it arrived in the village in 1877. Edison’s invention of the incandescent light was not demonstrated at the Grand Union Hotel until 1884 and was introduced to replace gas lighting in the village soon after. Saratoga Springs was continuing to grow with a population of 9,000 people in 1874. There had been a tremendous amount of construction of major buildings in the years prior to 1874, with some of the best residences of the day found on Lake Avenue and Franklin Street. North Broadway would soon explode in development but was not notable in 1874. In 1874 they referred to the “Fifth Avenue” of Saratoga Springs as Circular Street. Saratoga in the summer of 1874 was a great place, just like it is today, 148 years later. SS

Congress Spring/ Grand Central Hotel: This is an interesting image in the collection that lacks an exact date the image was taken. It’s easy to give a range since the Grand Central Hotel can be seen in the rear and that was built in 1872 and burned in October of 1874.

Rarely Seen Photos of OLD SARATOGA Springs

WRITTEN BY CHARLIE KUENZEL | PHOTOS COURTESY OF THE GEORGE S. BOLSTER COLLECTION

THE BLIZZARD OF 1888

This is one of a number of images from the Bolster Collection that show the impact of the massive snowstorm that hit the city in March of 1888. In 1888 muscle power from horses and men help to slowly clear the streets. The Grand Union Hotel is seen in the background.

TOBOGGAN RUN AT GLEN MITCHELL

This was the scene in the winter of 1885 when a toboggan run was operating at the Glen Mitchell site. Glen Mitchell was a complex that was located behind the present-day Maple Avenue Middle School. A group of Saratogians traveled to Canada to study the construction of toboggan runs before this construction.

SARATOGA VICHY WAGON

The iconic image of the Saratoga Vichy delivery wagon in front of the famed Grand Union Hotel. This image is very popular with people searching the Bolster Collection. The elements of the wagon, hotel and automobile in the image bring to mind the changes in the city over the years.

On SPOT. This

628 NORTH BROADWAY

Gemma Tremayne defines "soul places" as those to which you are particularly drawn, where you instantly feel "at home."

In my mind, Saratoga has an abundance of "soul places." Each one inspired locals to buy and develop them for a unique purpose that carried on over the years. Some buildings began and remained places of innovation, others as places

of care, and others remain a sanctuary. Generations pass and the structures and owners change, yet the spot's essential personality perseveres.

The "soul" of the red brick Queen Anne Victorian at 628 North Broadway is "service to our community." This building was somewhat of a second home to me; my parents moved there when I was an adult. Visits and gatherings were frequent during their nearly 20 years living there.

WRITTEN BY CAROL GODETTE | PHOTOS COURTESY OF WM. J BURKE AND SONS RECORDS (UNLESS NOTED)

PART TWO OF BURKE'S FUNERAL HOME. THE FIRST PART, 465 BROADWAY, CAN BE FOUND ON SIMPLYSARTAOGA.COM

Circa 1940 photo of 628 North Broadway from the George S Bolster Collection

I loved visiting the third floor, which held a small wooden stage tucked under the 3rd floor front windows. Other than imagining plays that turn of the century children would put on for entertainment, I never gave much thought to 628's long history. However, once I began reading about the well-known families who previously occupied this spot, the personality of the address was apparent.

The former owners of record include Theodore and Kate Hamilton, Joseph and Ellen Clark, Jean and Louis Noland, James and William Burke, Richard and Barbara Stone, and Mark Phillips and R. Thomas Armer. Every single one was a philanthropic, civic-minded leader who served Saratoga Springs. All but Phillips and Armer are deceased, and upon each of the preceding owners' deaths, the Saratogian newspaper ran lengthy articles outlining their many examples of service to the community.

1887 -1910 Hamilton's

Now known as the William J. Burke and Sons/ Bussing & Cunniff Funeral Home, the Queen Anne building was designed in 1887 by Newton Brezee as a single-family home for lawyer Theodore Hamilton and his family. (Ironically, another of Brezee's grand Victorian residential designs - 105 Lake Avenue - would later become Tunison's Funeral Home.)

Today 628 North Broadway serves our community as a stately place to pay respect to a deceased friend or family member. Before it became a funeral home, the stewards of this property were active citizens who left their mark on our community.

Theodore Hamilton was a journalist, beloved lawyer, and three-time Saratoga District Attorney. He and his wife Kate built the structure at 628 North Broadway on a 140 ft x 50 ft parcel of land-a quarter of the size of present-day Burke's property. The Hamiltons raised four children in the home, enjoying the wrap-around front porch, first-floor music room, parlor, and dining room. The couple hosted frequent social gatherings, including a well-received event in 1897 to celebrate Margaret Sangster, editor of Harper's Bazaar; author Kate Upson Clark; and Margaret Hamilton Welch, editor of the New York Evening Post.

Professionally, Hamilton was "regarded as one of the keenest attorneys in the area." (1899 Saratoga County: "Bench and the Bar.")

Tragically he suffered a cerebral hemorrhage at his home in December 1904. He was 53.

His untimely death shocked and saddened the community. The December 6, 1904, Saratogian featured nearly a full page of tributes in his memory by the Saratoga County Bar.

Downstairs family parlor of 628 North Broadway shown when property was a family home. Since 1945, over 13,000 wakes and/or funerals have taken place in this room.

These gardens replaced the structure that stood at 626 Broadway. 626 North Broadway was home to Commander Antoine McNair and his wife until his 1923 death. It was torn down, adding to the lot size of 628.

1910 -1932 Clark's

A few years later, in 1910, Mrs. Hamilton sold the home to industrialist Joesph Clark and his wife, Ellen. Senator Edgar Brackett lured Clark to Saratoga to build a textile mill. Brackett helped finance Clark Textile, a company that made silk gloves. Clark's Mill, sold in 1919 to the Van Raaltes, served the community for years with needed jobs. In addition, the Clarks supported Bethesda Episcopal Church by donating a Skinner pipe organ in 1920. (The organ served the church until 1967.)

But, less admirably, the Clarks served their own needs by enlarging the lot of their 628 property.

Writing under her pen name, Jean McGregor, city historian Evelyn Barrett Britten described a preservationist's nightmare. Her Saratogian column of October 3, 1947, offhandedly describes the Clark's annexation of the next-door lot, 626 North Broadway: "The home of Commander and Mrs. Antoine De R McNair was the scene of much social festivity in the last half of the nineteenth century. It was purchased by the late Mr. and Mrs. Joseph H. Clark and torn down to improve the landscape of 628 North Broadway."

City directories confirm that the McNairs' residence no longer existed after McNair died in 1923, but it doubled the Broadway frontage of 628.

There are no reports in the local papers of a backlash from tearing down this historic house. However, the following year, in 1924, just before Mr. Clark's death, the Clarks donated $5000 ($86,600 today) to Skidmore's endowment fund, thus ensuring that Skidmore College would be chartered. In 1922, the Board of Regents gave Skidmore five years to increase its endowment. The Clark's pledge helped show locals' commitment to the then-newly chartered independent college.

After Mrs. Clark's 1932 death, 628 North Broadway sat vacant for three years.

1935 -1945 Noland's

In 1935, Louis Noland, president of the Saratoga National Bank, purchased the property. Like previous occupants, he was a leader in both business and fraternal organizations. His daughter Margaret was awarded the Yaddo Medal for outstanding character, leadership, and scholarship. Additionally, she was instrumental in founding the Katrina Trask Nursery School. Noland's career brought him to NYC, prompting him to sell the property in 1945.

This circa 1950 photo shows James & Sally Burke, owners of 628 N. Broadway.

Family Home to Funeral Home

Funeral directors William and James Burke had operated a funeral business at 465 Broadway for forty years, mainly doing at-home wakes. Funeral trends had changed from at-home wakes to funeral home wakes, and, as a result, the Burkes needed more space and more parking. The Burke brothers found what they wanted just three blocks up the street from their business. They loved Brezee's design, with the large entrance and three parlor-type rooms. It was perfect for a funeral home, except for one obstacle: its "residential A" zoning status. The approval process to grant a variance for "Zone D Commercial" status took six months. Once granted, the business operated at two locations for the next 38 years. The office, showrooms, and embalming room continued at 465 Broadway. Wakes and funerals were held on the first floor of 628 North Broadway, while James and Sally Burke resided on the second and third floors. In 1983, the business consolidated to a single location at 628 North Broadway.

Since then, the North Broadway location has served thousands of families in all aspects of planning, mourning, and paying tribute to loved ones. The Burkes’ business tradition of respect, dignity, and honesty has been imparted to each employee who has worked there. The tall ceilings, soft lighting, tastefully decorated rooms, and well-maintained building create a feeling of comfort. When each of our parents died and were waked there, my sisters and I appreciated the homelike atmosphere. It didn't feel institutional. My sister Janet said, "It made me have a greater appreciation for the home wakes of the past."

My parents, Richard and Barbara Stone, moved to the second and third floors of 628 in 1984. They renovated the second floor, adding a modern kitchen and replacing the first-floor kitchen and its oak wall icebox with tin lining. My father, a partner in the Burke firm since 1972, became the sole owner in 1987. He died prematurely in 1990. Days after his death, representatives from Service Corporation International, a "big box corporation" that buys up small funeral homes, contacted my mother about purchasing the funeral home. She refused. A few weeks later, they visited in person, presenting her with a blank check to fill out. My mother knew the Burkes, and my father and employees Mark Phillips and Tom Armer had worked for years to build a business with a personalized, small family feel. She passed on their offer. After my mother died in 2003, Mark Phillips and R. Thomas Armer, who were not just dedicated employees but shareholders, took ownership of 628. They moved the offices to the former living quarters on the second floor and reconfigured the downstairs to meet their growing demands of space and needs to become more handicap accessible. They continued serving the community and declined buyout offers from SCI.

Linda Haner says, "Everyone at Burkes pays attention to tiny details. I've lost three family members in three years. I had all the funerals at Burkes. My brother, father and mother all had their own wishes. Each time the staff worked with me every step of the way. It was seamless."

Moving forward

Today Daniel J. DeCelle and his son Nicholas D. DeCelle are fulfilling Burke's philosophy of a small family-style funeral home. The DeCelles, after years of working at Burkes, bought the property officially in March of 2022.

Dan, a twenty-one-year veteran at Burke's, just received a 25-year pin for his involvement in Little League. Son Nick is a 3rd term Vice President of the Dake Foundation for Children.

None of their combined extensive life experiences in and out of the funeral business prepared them for the biggest challenge of their career: the Covid-19 pandemic. However, despite the many obstacles and difficulties the pandemic presented, the funeral home intended to serve the community as it always had. "Things changed daily in real-time," said Dan. "I began every day at 5 a.m. going to multiple stores for bleach, wipes, and PPE to keep families safe."

In March 2020, when the world went into shut-down mode from the pandemic, the funeral home could only allow ten masked mourners at a time into the building. In July, state regulations expanded the limit to 30 socially distant mourners. Tape measure in hand, the DeCelles laid out a one-way traffic pattern with numbers on the carpeted floors, furniture barricades, and a front door entrance/ back door exit system. Dan and Nick shifted the positioning of the casket to improve traffic flow. Embalming was a sterile, lengthy process involving complete PPE protection.

This past summer, the DeCelles decided the 140-year-old building needed an extensive "face-lift." What began as just painting extended into carpentry on the ornate trim, repointing the brick, and masonry work on the foundation and chimney. As a result, Breeze's design will continue to serve Saratoga Springs in style for many years and will continue to shine its civic duty and community service personality.

Author's note: Special thanks to Mitch Cohen for his deed research; Dan and Nick DeCelle and Mark Phillips for their expertise.

Richard Stone, former owner of Burke’s, and then employees Mark Phillips, Jamie Turcotte, and Tom Armer in 1990, shortly before Stone’s passing.

Today, Burkes is still a small family operation. Nick and Dan DeCelle formed DND 628 LLC and took over ownership of the building in March 2022. Dan’s daughter Stephanie is the office manager.

The Gift of Invention

WRITTEN BY BILL ORZELL | PHOTOS PROVIDED

The exclusive conditions which created the Saratoga Springs community have fostered a creative history. One remarkable figure from the past was John McBain Davidson, a business and sportsman, who was attracted to the Spa resort by the pleasures to be had. His presence, and that of his family, contributed to the local narrative for years. Mr. Davidson’s 1824 birth was preceded by the death of his father. He was raised by older brothers and a guardian, Erastus Corning, who directed his ward into steel products, which evolved into manufacturing safes, needed when most of the economy traded on a cash basis. The name of this successful venture was J. McB. Davidson & Company, with operations in Troy and Saratoga Springs. His safe business played a role in a Tweed Ring scam in downstate Gotham. This sullied Mr. Davidson’s reputation, but not his finances. In 1863 he partnered with Alfred Van Santvoord and Chauncey Vibbard and founded the Hudson River Day Line, a passenger-only line and the fastest connection between Albany and the Port of New York. Mr. Davidson left manufacturing in 1867; his retirement was well enjoyed in Saratoga Springs.

Due to his connection with steamboats and foundries, Mr. Davidson became associated with the sailor-boxer-politician John Morrissey. The Troy Whig July 25, 1866 wrote, “Morrissey began life in an iron establishment owned by the Davidson Brothers, at Troy. With this firm he grew up, and first attracted the attention of Mr. McB. Davidson from his immense muscular strength, with which none of his fellow Trojans could cope.”

This relationship led Mr. Davidson, along with William R. Travers, Leonard W. Jerome, Cornelius Vanderbilt, John Hunter, Erastus Corning, Jr., James M. Marvin, and other sportsmen into the racing invention John Morrissey was planning on Union Avenue in Saratoga for 1863. These gentlemen officially incorporated in 1865 as the Saratoga Association for the Improvement of the Breed of Horses. Mr. Davidson also pioneered the winter sport Sara-tobogganing, as he held an interest in the Glen Mitchell property, which included a track for trotters.

John McB. Davidson may have played a role in Saratoga’s great gift to the world, the potato chip. Like all folk tales, no one will really ever know what actually happened in Moon’s Lake House. The undeniable fact is George Crum certainly was a Saratoga Lake pioneer in many ways, and that he was a very successful man of business, having built a shrine of rare cooking. One of the reasons for the ‘chip-mystery’ might be quintessential to chefs from the beginning of time; never reveal your secret recipe. It may have been that his chips were made from a peculiar variety of potatoes, which he alone raised. Some believe that, rather than Commodore Vanderbilt being the influence behind the creation of the potato chip, it was instead the rascally prankster John McBain Davidson, whose unusual middle name is often misspelled. Mr. Davidson was known for his mischievous sense of humor and would often take practical jokes to an extreme. Mr. Crum had long been in Mr. Davidson’s employ as a wilderness guide and cook, and victim of his badinage. It may have been that George Crum created a retribution potato chip snack on one of Mr. Davidson’s camping trips, which would have required mass quantities of certain beverages to slake his victim’s thirst. Evelyn Barrett Britten in her legendary, Chronicles of Saratoga wrote, “Much confusion exists in stories of the origin of Potato Chips.” She wasn’t kidding!

John McB. Davidson married a woman from Massachusetts named Anna Flora Knight, and was in position to build a notable edifice just a whinny away from the popular race track across Union Avenue. He and Anna turned to noted Saratoga carpenter turned architect R. Newton Brezee in 1885, and they lovingly referred to the planned structure as Villa Beatrice, after their only child. The unpredictable has a way of finding us all; in August of that year a tremendous storm struck the grounds of the Vichy Spring colonnade, and several dining there were injured in a lightning strike, including Mr. Davidson. Legendary track announcer Tom Durkin, in discussing his pending retirement, quoted the cautionary proverb, “man plans, God laughs.”

Knight-Davidson advertisement in The Motor World Magazine March 14, 1912. The former Davidson Cottage at 203 Union Avenue, the present Saratoga Dreams Bed & Breakfast

Margaret Knight never sought the spotlight or headlines, yet her accomplishments drew reporters. The New York Herald published this photo May 18, 1913.

This same wisdom certainly applied to John McB. Davidson, as he died of cerebral apoplexy at his home on 47 Franklin Street in Saratoga Springs on January 30, 1887, after being in failing health for about a year, and before his new home on Union Avenue was ready for occupancy.

His widow Anna Flora Davidson and their daughter Beatrice became the occupants of the Davidson Cottage, and were well known in the Saratoga community. Mrs. Davidson led the Women’s Civic League, and she and her daughter were active in many of the movements in the first part of the twentieth century, and perhaps were considered a bit eccentric. In 1906 Charles Evans Hughes was elected as New York’s Governor, and he ushered in a series of reforms which would eventually lead to a ban on racing. The fully bearded Governor Hughes was insultingly referred to by frustrated horseman as “that animated feather duster.” A protest was organized for the 1908 Saratoga County Fair to convey dissatisfaction to the Governor. This included Mrs. John McB. Davidson and Beatrice, waving feather dusters which supported ‘Personal Liberty’ placards in the direction of the hirsute Chief Executive, who fled.

Anna Davidson and her daughter enjoyed being on the cutting edge of twentieth century technology, and their home on Union Avenue played a role. The ladies, in summer 1908, accompanied by their chauffeur, set a new speed record, traveling from New York City to Saratoga Springs in just over seven hours. Their auto was the latest produced by the George N. Pierce Company of Buffalo, New York. Their Great Arrow car so revolutionized road travel in speed and comfort that the manufacturer changed his product name to Pierce-Arrow. Mrs. Davidson and Beatrice held a dinner party in July of 1910 at their home for several members of the US Army Corps of Engineers, all involved in testing the Wright Brothers’ new military flyer. Anna Davidson certainly was interested in new inventions and inventing, perhaps inspired by her late husband who in 1858 patented an adjustable wrench that could adapt itself to any size screw or bolt head in a single movement. Mrs. Davidson was determined to bring a new idea developed in Saratoga Springs to fruition, such as the porcelain lined bathtub at the Magnetic Spring and game of solitaire at Canfield’s Casino. She teamed up with her aunt, Margaret Eloise Knight of South Framingham, Massachusetts to patent several automobile improvements. Some folks referred to ‘Aunt Maggie’ as ‘Lady Edison,’ as she was granted nearly 30 patents. Her first invention was a shuttle-stop device for a mill loom at age twelve, after witnessing an accident in a New England factory where her brothers worked. In 1871 she patented a device that produced the modern square-bottomed paper grocery bag, which earned the decoration of the Order of Science and Merit from Queen Victoria. The Saratogian reported in January of 1911 that Beatrice, perhaps under the guidance of her Great-Aunt Maggie, received notice from the U.S. Patent Office granting her patent for an improved heel for boots and shoes. Beatrice maintained a lifelong friendship with Saratoga Springs resident Louis Howe, who was part of FDR’s ‘BrainTrust,’ and many feel the progenitor of the New Deal.

Aunt Maggie turned her attention to automobile engine refinement, where she improved the sliding crescent valve system on both the induction and exhaust side of the combustion chamber, which produced more horsepower at greater fuel efficiency while reducing the noise produced through a power recovery system. Margaret Knight and her niece, Anna Davidson, and Anna’s daughter Beatrice became

Original advertising image from the Knight-Davidson Motor Company records, Baker Library, Harvard Business School. The March 13, 1913 issue of Motor World magazine reported from the Boston Auto Show; "there is nothing of the severity in the lines of the K-D Car. It departs further from the accepted straight-line effect than any other car in the show, though the lines are pleasing withal and suggest not at all the multitudinous curves that help give the typical foreign car its outre appearance to American eyes. Yet the body has a decidely foreign appearance that is heightened to a degree by its wire wheels and its unusual fender lines. The hood is long, to accomodate its six-cylinder motor, and after the manner that apparently is coming into greater vogue, slopes gradually upward from the front."

partners, who incorporated an automobile manufacturing concern known as the Knight-Davidson Motor Company, or K-D Motor Company, with a healthy $100,000 in working capital. All three partners attended the Boston Auto Show with the K-D Motor on its first public display in 1912, with hopes of licensing their powerplant to an automobile manufacturer. In 1913, the women contracted out the chassis and body design to pioneering auto designer Charles Greuter, and the custom coach company Munger & Moore produced a prototype which was exhibited at auto shows, where prospective customers would sign up to have their K-D touring-car built. The March 22, 1913 Saratogian wrote, “The Knight-Davidson company created a sensation with the new six-cylinder K-D motor, fitted to a specially-built gun metal torpedo body from the Moore & Munger Company of New York City. The car complete is considered by expert engineers and connoisseurs to be the most up-to-date and finest product in motordom.”

Their new auto featured right-hand drive, retractable canvas top, embellished beltline trim, wire knock-off wheels and a single door on each side with concealed latches and hinges. This provided entry to either the front bucket seats or the back seat, which contained a locker for dusters and goggles. Manufacturing difficulties with the six-cylinder machine prompted the deletion of the waste-exhaust energy extraction system, which made the original K-D engine stand out in the market place. The highly competitive automobile industry proved difficult to enter with limited production, and the highend sticker price thwarted sales. Unfortunately, Margaret E. Knight passed away in 1914, ending the K-D business venture. In 1915 the Davidson Cottage was the location of Beatrice’s wedding, where she married Lieutenant Percy A. Cook, formerly of the British Navy. The couple had interests in New Jersey and Florida. Following Mrs. Davidson’s 1925 death, the home was leased during track season, and eventually sold to drug store magnate Mac Finn. Presently the Davidson Cottage is the location of the Saratoga Dreams B&B. The holiday season is a time of gifts given and received, some having been made by the lamented departed, with many a bestowal treasured for lifetimes. Posterity can be grateful that Saratoga Springs City Historian Beatrice Sweeney, in 1969, gifted the papers of the KnightDavidson Corporation to the Harvard Business School. SS

Thanksgiving FACES

WRITTEN BY JOHN R. GREENWOOD | PHOTO PROVIDED

It was early October, and the deadline for submitting a piece for the Simply Saratoga Holiday issue was looming. At the same time, I was desperately trying to complete a small bathroom renovation. My DIY skills and patience were maxed out; I had grout and silicone caulk everywhere but where I wanted it, and my onemonth lease sharing my wife's bathroom was up. I'd spent more on gas running back and forth to the home improvement stores than I had on materials. When I get to the point of holding my head in my hands and looking for some divine intervention, I do what anyone else would do in that situation. I go back to 2014 and pull up something I wrote for Thanksgiving that year. Here it is, with a minor revision and a little update at the end: I am thankful to be here to enjoy the faces around me every day, the faces of family, friends, coworkers, and everyone else who passes me during the day. That is what I'm most thankful for today.

Faces are where happiness begins, starting with that first look in the mirror. We'd all like a younger-looking reflection first thing in the morning, but the simple fact that there is someone there, is pretty significant on the thank-you scale.

The second face I see is the one I'm most thankful for; that's the face of the person who loves me most. She vowed to love me through thick and thin, and she's kept her word. She feeds me, clothes me, and keeps me out of harm's way. She encourages my good decisions and discourages my bad ones. She lifts me when I need it most and reminds me of things I should not forget. I am grateful God made her hand fit mine so well.

The faces I see next are in photographs of sons, their wives, and the grandsons they have gifted to the world. Those cherished faces appear on walls, in albums, and in cyberspace where you can find them posted for the world to see. I am thankful for the opportunity to enjoy those faces with the click of a mouse or the push of a cell phone button. Those faces swell my head with pride and fill my heart with love.

The next face I am thankful for belongs to my sister. She is the one who introduced music to my soul. She taught me life lessons that many people never learn. She taught me about survival and endurance in a world that doesn't always play fair. She is my hero, and I love her.

I am thankful for the parents who created my face, and I miss them. They provided volumes of fond memories that sustain me daily. They're responsible for the sense of humor I never let wander too far. They taught me right from wrong early on. They instilled the value of "please and thank you." They laid the foundation that enabled me to enjoy my life and all the faces that would fill it. They admitted to making mistakes, but they also told me to learn from them, so I did. I learned from theirs and mine. I am thankful that I listened to that advice most.

I am thankful for the faces I see Monday through Friday. The ones that work side by side with me. They show up every day so they can pay their mortgages and support the faces in their homes. The camaraderie and our common goals lift me and keep me showing up. Work has defined much of my life. Work has enabled me to meet some of the most beautiful faces in the world—beauty in the form of honesty, integrity, ambition, and energy.

I have known hundreds of faces that overflowed with compassion for the faces of people they may never meet. With overwhelming gratitude, I am thankful for the faces of the armed services, first responders, and non-profit volunteers I have known or have never met.

As a final 2022 update to the eight-year-old piece above, I'm reminded of one particular face from last Christmas. It was the face of my youngest grandson. He was only four, but wise beyond his years. He was lying under the Christmas tree, staring up into the branches. He lay there for quite some time.

I asked, "Cam, what are you doing?"

His response still triggers a wipe of the eyes.

"I'm pretending I'm a present."