LOCAL • INDEPENDENT • FREE Volume 13
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Issue 33
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August 16 – August 22, 2019
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saratogaTODAYnewspaper.com
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Big Plans; Big Project; Big Parking by Thomas Dimopoulos Saratoga TODAY
"Our Hope Is To Break Ground This Fall"
Drawings for existing Saratoga Springs City Center, at left, and proposed new pedestrian bridge and parking garage. Image provided.
BROWNS BEACH RE-OPENS by Kevin Matyi Saratoga TODAY STILLWATER — Last weekend Brown’s Beach closed due to high levels of E. Coli detected in the water via the beach’s daily tests on Friday. The following Wednesday, the beach reopened at 10 a.m., as levels had fallen well below anything dangerous. Ed Kinowski, Town Supervisor for Stillwater, said that they tested the water four times, and every time the levels of E. Coli were below 10 per 100 milliliters
SARATOGA SPRINGS — Members of the design team involved in the development of a 600-space parking garage project near High Rock Park made the rounds of the city Land Use boards and the City Council last week. The goal: to provide project updates and secure additional feedback regarding the Phase 1 proposal of a construction project to take place adjacent to the Saratoga Springs City Center.
“Our hope is to break ground this fall and have occupancy next year,” Mike Ingersoll, of the LA Group - which is part of the team advancing the project – told the Planning Board late last week. The Design Review Commission and City Council were also each provided with an in-person update by a group that included Ingersoll, Saratoga Springs City Center Executive Director Ryan McMahon, and City Center Authority Chairman Tom Roohan. See Story pg. 11
HOME RUN Stampede's History of Success
of water. The beach closed when levels exceeded 235. Kinowski said that they could not be certain as to what happened, since they only test the beach and swimming area for Brown’s Beach, not the entire lake. However it is possible that a flock of geese landed in or near the water shortly before the test that closed the beach, and then left almost immediately, causing the levels of E. coli to fall back down into an acceptable range. See Story pg. 13
Photo provided. See Story pg. 43
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