Saratoga's Best Winter 2023-24

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Food & Drink

POLLY-O RICOTTA SAUSAGE SKILLET PASTA

Ingredients

1 lb. Rigatoni pasta

2 Tbsp. olive oil

1 lb. bulk Italian sausage

1/2 medium onion, chopped

2 cloves garlic, minced

3 cups (24 oz.) prepared marinara sauce

1/2 tsp. red pepper flakes

1-1/2 cups POLLY-O MOZZARELLA CHEESE, shredded

1 cup POLLY-O PARMESAN CHEESE, grated

15 oz. POLLY-O RICOTTA CHEESE

Directions

Boil pasta in salted water until al dente, drain and set aside.

Heat olive oil in large skillet, add sausage and onion. Cook over medium-high heat, stirring to crumble the sausage. Once browned, add garlic and heat for a few minutes. Add marinara and red pepper flakes. Stir to incorporate all ingredients and bring sauce to a low boil. Stir in the drained pasta, Mozzarella and ¾ cup of the Parmesan cheese. Cover and let the combination heat through for a few minutes. Remove skillet from heat, uncover pan and top with dollops of Ricotta cheese and the rest of the Parmesan cheese. Serve immediately.

Polly-o ricotta cheese yes, please!

Our Original Ricotta is a smooth, slightly sweet cheese that’s crafted with simple ingredients. Add a touch of creamy flavor to any new or traditional family recipe.

Polly-O Cheese, Made in New York since 1899

Find your favorite Polly-O cheeses

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understand the craft of timber framing. This makes it crucial for future homeowners to bring Tall Pine in for the initial design process.

“You have to have the skeleton first; otherwise you’ll be undoing work you’ve already paid for,” Nicholas says. “If you have an architect or builder already, we can work directly with them. Intuitively as the designer/builder, I understand the forces and the design of a timber frame. For the codes and permits, we work with engineers that specialize in timber framing. When you’re planning your overall budget, for the engineer-stamped plans, fabrication and installation, you’re going to look at about 17 to 23 percent for the timber frame.”

With timber framing in Juliana’s blood, and Nicholas’ absolute devotion to it (he is an active member of the Timber Framers Guild, and everyone on his team are Game of Logging certified levels I and II), you’re in very good hands when you build with Tall Pine.

“Oftentimes when we work with someone on their timber frame home it’s been something they’ve dreamed about for a long time,” Juliana says. “We love when someone resonates with it, because those people get really excited about the process.” Adds Nicholas, “And when anyone talks to me long enough, you’ll realize it’s my passion, and it’s great to connect with people that way. Working with us is a really personal approach to building.”

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Food & Drink | For Your Home

Unwrap the Magic of the Holiday Season

at the 28th Annual Festival of Trees sponsored by Catholic Charities of Saratoga, Warren and Washington Counties

November 29 - December 3, 2023 Saratoga Springs City Center

Wednesday, November 29, 6 - 8pm

Preview Reception• tickets $75 each, under 35, $60 ursday, Nov. 30, 4 - 9pm • Friday, Dec. 1, 3- 8pm Saturday, Dec. 2, 11 - 7pm • Sunday, Dec. 3, 11- 2pm

$10 per person • $5 for Seniors

$5 for ages over 10 • Under 10 free Victorian Stroll · $5, Chats with Santa $5 Breakfast with Santa- Saturday, December 2

$10/ticket (2 and under free)

8:30-9:30am • 10-11am • 11:30am-1pm (Sundaes)

e Festival showcases beautifully decorated trees, wreaths and other holiday and gi items for purchase, with proceeds bene ting the programs of Catholic Charities of Saratoga, Warren and Washington Counties.

e Festival of Trees is an annual event and an integral part of the holiday season in our community.

For more information, please call 518-587-5000

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