Santa Barbara by Santa Barbara Magazine

OPENING FALL 2025

HARDWOOD FLOORING LUMBER ARCHITECTURAL MILLWORK MOULDINGS DECKING & CLADDING

BUILDING PEACE OF MIND

BY LUTAH MARIA RIGGS

Coast

Tabalipa Wine Co

SUSAN READ CRONIN BRONZE SCULPTURES

Susie Cronin

Sotheby’s - Dusty Baker

Jodi G Design

EMILY KELLENBERGER & ASSOCIATES

CONFIDENTIALITY | ETHICS | EXPERIENCE | KNOWLEDGE | WARMTH

SOUTHERN CALIFORNIA’S ULTIMATE SHOPPING DESTINATION

ALAÏA

BALENCIAGA

BERLUTI

BOTTEGA VENETA

BVLGARI

CARTIER

CHANEL

CHLOÉ

DELVAUX

DIOR

DIOR BEAUTY

ERES

FENDI

GIVENCHY

GRAFF

GUCCI

HARRY WINSTON

HERMÈS

KHAITE

LOUIS VUITTON

MARNI

MAX MARA

MONCLER

MOYNAT

PRADA

ROGER VIVIER

ROLEX | BUCHERER 1888

SAINT LAURENT

THOM BROWNE

TIFFANY & CO.

VALENTINO

VERSACE

partial listing

South Coast Plaza

Valet Parking · Personal Stylist Program

Gift Cards · Concierge Services

COSTA MESA, CALIFORNIA

SOUTHCOASTPLAZA.COM

Refined design and relaxed luxury in the heart of Santa Ynez Wine Country. Privately gated on a beautifully landscaped acre, this 2021 Modern Farmhouse offers 4 bedrooms, 4 baths, and approx. 3,300 sq ft of thoughtfully crafted living. Highlights include vaulted ceilings, wide-plank hardwood floors, a chef’s kitchen, and a serene main-level primary suite. Designed for seamless indoor-outdoor living with a covered veranda and detached 3-car garage—all just minutes from top wineries, restaurants, and shops. A peaceful fulltime retreat or weekend escape. 850 Sienna Way

| $3,350,000

Drammer & Cammy Pinoli

LIVE LE T TER

CONTRIBU TORS

50 people, places, and must-haves we’re loving right now

TRUE BLUE

Written by Lorie Dewhirst Porter. Photographs by Dewey Nicks

BEHIND THE CHUTES

Photographs by Emmanuelle Pickett

PEAKE EXPERIENCE

Written

Lorie Dewhirst Porter

GRIT + GRAPES

Written by Hana-Lee Sedgwick. Photographs by Sara Prince

BACK PAGE

The Rancheros Visitadores trek

EDITORIAL

Jennifer Smith

EXECUTIVE EDITOR

Gina Tolleson

CREATIVE CONSULTANT

James Timmins

MANAGING EDITOR

Sarah Rutledge

DEPUTY MANAGING EDITOR

Lesley McKenzie

SENIOR DESIGNER

Charlotte Bryant Medina

Peregrine / Masthead

CONTRIBUTING WRITERS

Anna Ferguson-Sparks

Amelia Fleetwood

Jennifer Blaise Kramer

Lorie Dewhirst Porter

Jessica Ritz

Gabe Saglie

Hana-Lee Sedgwick

Katherine Stewart

Joan Tapper

Caitlin White

CONTRIBUTING PHOTOGRAPHERS

Ingrid Bostrom

Blake Bronstad

Sam Frost

Blue Gabor

Tierney Gearon

Michael Haber

Gray Malin

Elizabeth Messina

Dewey Nicks

Victoria Pearson

Sara Prince

Jessica Sample

Mariana Schulze

Trevor Tondro

LIFE’S NEXT ADVENTURE.

Maravilla / Masthead

TO OUR READERS

Santa Barbara Magazine invites you to share with us your reactions to our latest stories. Letters are not for publication, but please include your address in case we need to contact you. By mail: Reader Response Department, Santa Barbara Magazine, 2064 Alameda Padre Serra, Ste. 120, Santa Barbara, CA 93103. By e-mail: editorial@sbmag.com.

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ADVERTISERS

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Fall is always pretty perfect in these parts… for one, it still feels like summer with sunny days on repeat. Throw in a nod to the Santa Ynez Valley’s harvest season, and you get delicious world-class wines, stunning weather, and vistas full of oaks dotting the rolling hills. With this special issue, in our 50th year of publishing, we celebrate all things autumn in our majestic valleys and shores.

part of the region’s cultural fabric, reminding us how art and ranch life have long been entwined. Peake’s legacy endures not only on canvas and walls but also in the way he bridged two worlds—rancher and artist—shaping the Valley’s story for generations to come.

At the center of the region, it comes back to wine and slowing down to enjoy the fruits of one’s labors. In “Grit + Grapes” (page 122), we visit the Saarloos family, who were ahead of their time in planting vineyards and building a legacy rooted in devotion, intention, and community—each bottle a story of family.

Of course, the magazine has everything you will want to do this season from the Valley to the sea, Ojai to Santa Barbara, and everywhere in between. The editors have scoured the area for the best restaurants, museums, stores and hidden spots to share our favorites and also compiled our comprehensive Winery Guide on page 133. And isn’t that the point of this magazine, 50 years in: to bring you, from an insider’s perspective, the stories of this spectacular place, one season at a time.

Happy Fall!

Edit Letter

Continuing with our Santa Barbara artist collaboration covers, our third installment in the anniversary series is literally a piece of art—Messenger #4 from famed painter David Florimbi. Influenced by the big sky, undulating hills, and scores of horses that surround his ranchito in Santa Ynez, his art reflects the soul of the Valley, a vision we proudly showcase in this issue in “True Blue” (page 94).

Speaking of horses, we have a front-row ticket to the rodeo with filmmaker and photographer Emmanuelle Pickett, whose images of the Old Santa Ynez Days rodeo in “Behind the Chutes” (page 104) capture the grit, grace, and camaraderie of the sport, from whispered prayers behind the chutes to the thunder of hooves in the ring.

And while we’re on the topic of all things Western, “Peake Experience” (page 114), a profile of the cowboy-turned-artist Channing Peake, seems fitting for these pages, too. A largerthan-life figure in midcentury Santa Ynez, his murals and Cubist-inspired paintings remain

DEWEY NICKS

The Carpinteria resident and frequent Santa Barbara Magazine contributor is a well-known photographer who lives near the beach with his family. For this issue, he turned his lens on David Florimbi for “True Blue” (page 94). SB MUST DOS • Shout-out to Don and Bryan at Risdon’s 76 Service & Carwash in Carpinteria • Barbareño for delicious food • Zookers Meat & Seafood Shoppe, where everything is of outstanding quality.

EMMANUELLE PICKETT

The Santa Ynez Valley–based filmmaker and photographer grew up splitting her time between the ocean and the mountains. She is currently developing her next feature film, a Western. She photographed many of the stories in this issue, including the Old Santa Ynez Days rodeo for the feature “Behind the Chutes” (page 104). SB MUST DOS ● An all-inclusive pack trip with the seasoned wranglers at Los Padres Outfitters ● K.J. Murphy’s Custom Hatter and Mercantile in Santa Ynez for creating a hat uniquely your own ● A visit to the Channel Islands with Island Packers.

HANA-LEE SEDGWICK

MATT KETTMANN

Contributors

The fifth-generation Californian who penned several stories, including “Grit + Grapes” (page 122), is a seasoned writer and editor born and raised in Santa Barbara, a certified specialist of wine, and a sommelier. She works with brands up and down the West Coast to create unique, compelling content. SB MUST DOS • Walks on Miramar Beach ● Wine tasting in the Santa Ynez Valley ● Shows at the Santa Barbara Bowl.

The author of Vines & Vision: The Winemakers of Santa Barbara County, the fifth-generation Californian profiled three Central Coast winemaking couples in “Partners in Vine” (page 70). SB MUST DOS ● A seaside lunch at Convivo ● The breakfast grain bowl with housemade bacon at Live Oak Cafe ● Paddling sea caves at Santa Cruz with Channel Islands Adventure Company.

GABE SAGLIE

The author of several stories in the issue and editor of our comprehensive Winery Guide (page 133) has been covering the Central California wine industry for more than 20 years. He is also an on-air travel contributor and consumer advocate for TV stations across the country. SB MUST DOS • Snacking and treasure hunting in the Funk Zone • Picnics at the Santa Barbara Mission • Catching the views from atop the Santa Barbara Courthouse tower.

Team Values

With a collaborative approach and a reputation for authenticity and trust, Riskin Partners Estate Group has defined local luxury real estate for over 20 years

WRITTEN BY JENN THORNTON

Montecito’s top real estate team, RISKIN PARTNERS ESTATE GROUP is not just a name, it’s a promise—one of trust and authenticity, collaboration and community, values and vision.

The elite agency represents “properties of distinction,” almost exclusively in Montecito, the community in which managing partner, Dina Landi, together with partners Sarah Hanacek, Jasmine Tennis, and Robert Riskin, are deeply embedded as agents and residents alike. Their track record, including being ranked number one locally in dollar volume for 15 of the last 16 years, and nationally in the top 10 for the past five years, speaks to an enviable level of achievement, but statistics are secondary to the broader success story of the agency, which was established over 20 years ago by its much-loved founding partner and namesake, the late Rebecca Riskin.

Village Properties - Riskin

“We are not Riskin Partners without Rebecca,” the team says. “She is our guiding light, and we honor that legacy.” One with modest beginnings but entirely in keeping with Rebecca’s industrious nature and relentless positivity—the latter quality leading Rebecca to see possibilities, whether in the houses she began specing in the 1980s, a new life in Santa Barbara where she settled with her son and now partner Robert in the 1990s, or building a uniquely structured real estate team that eschews typical industry hierarchy for a more cooperative and effective model.

“Rebecca wanted to bring us on as partners,” the team explains of their collaborative approach.

CLOCKWISE FROM LEFT: The late Rebecca Riskin; partners Sarah Hanacek, Jasmine Tennis, Dina Landi, and Robert Riskin; 1196 E Mountain Drive, Montecito; 670 Hot Springs Road, Montecito; and 3443 Padaro Lane, Carpinteria.

“That is how we evolved.” To this day, “Each of us is involved in every aspect, of every listing, and the entire business. Our clients get four agents in one.”

Four times the local knowledge, four times the skill set, four times the expertise, but one shared value system. “Our foundation is the Golden Rule, it is our most basic value. It’s how we live our lives, lead our business, and what makes us successful as a team.”

For these agents, who operate from a strong moral compass, the transaction is somewhat secondary to the interaction the relationship formed and trust built with clients, colleagues and across the broader community, from real estate attorneys to home inspectors.

“Of course, we want to sell houses, we’re good at it. It’s what we do. But if buying or selling a house isn’t in our clients’ best interest, we’ll tell them because we absolutely want what’s best for them.”

This is inarguable—Riskin Partners has a robust referral business, offering their clients reliable and familiar representation. “While insiders and experts in real estate, people also know us as honest. We always tell clients the truth, because we treat them as friends.”

“Each of us is involved in every aspect of every listing, and the entire business. Our clients get four agents in one.”

Village Properties - Riskin

Riskin Partners itself is a family. Different members whose individual strengths

and characteristics complement the unit as a whole, binding it even more tightly together. The team has virtually no turnover, providing their clients with a rare consistency in the world of highstakes real estate, let alone in one of the most competitive and desired markets in the entire world. But while the team’s track record speaks to clear mastery of this market, to hear them tell it, “Being

the number one most trusted team is most meaningful to us.”

“We are lucky,” they say with genuinely felt humility. “It’s really never been about growth for us. “We care most about doing what we love and servicing our clients really well. We work with some truly amazing clients. Helping them find a piece of paradise is our favorite thing.”

Contributing photographer Emmanuelle Pickett sets the tone for our Valley-focused content with family ranch mementos.

History and Craft

In the heart of downtown Santa Ynez, a 100-year-old barn that once housed a saddle shop has found new life as THE HARDT—a design studio, workshop, and event venue. Interior designer Blair Moritz and furniture maker Jacob Gerhardt have reimagined the space, preserving its historic frame while infusing it with a mix of antique art and vintage furnishings curated by Moritz and custom pieces handcrafted on-site by Gerhardt. Says Gerhardt, “When a place holds this much history, you feel it. It reminds you why craftsmanship matters.” The space also serves as a venue for intimate get-togethers, musical performances, and artistic events. “It’s a gathering place for creativity and connection—warm, inviting, and inspiring,” says Moritz. 3580 Manzana St., Santa Ynez, @THEHARDTSTUDIO. HANA-LEE SEDGWICK

CLOCKWISE FROM OPPOSITE TOP LEFT: The reimagined barn is part creative studio, part event venue; owners Jacob Gerhardt and Blair Moritz; the collaborative space showcases a mix of vintage finds and materials; curated art and objects evoke the spirit of the town’s Western heritage.

“We

wanted to keep the soul of the place intact. It already had such a quiet power.”

—Blair Moritz, co-owner of The Hardt

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Getting Into Gear

The rugged storefront hints at the range of vintage and retail goods inside—think denim, sunglasses, furniture, knives, and hatchets—at LOS OLIVOS OUTFITTERS, the men’s boutique recently opened in town by Josh Hartley and Jory Brigham, who also have The Other Side Gallery next door. 2353 Hollister St., Ste. E, Los Olivos JOAN TAPPER

Ciao, Valley

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STICA has settled into Santa Ynez as the grab-andgo counterpart to sister restaurant S.Y. Kitchen. Both concepts by chef Luca Crestanelli focus on Italianleaning cuisine with local ingredients, supremely fresh produce, and careful sourcing, and Stica is the place to stock up on takeout snacks and curated kitchen essentials. Wine-country visitors looking for a casual snack or a savory nibble between tastingroom visits can rely on the prepared-food menu, which includes perfectly gooey paninis and hearty salads. Also in stock: dry goods and pantry staples like pastas, olive oil, peppers, sauces, and soups for preparing a feast of your own at home. 3563 Numancia St., Ste. 104, Santa Ynez, @STICA_SY. CAITLIN WHITE

CLOCKWISE FROM BOTTOM LEFT: Stica is next door to sister restaurant S.Y. Kitchen; Pinsa by the slice is a popular takeout item; there is a wide selection of domestic bottles, Italian options, and other hard-to-find international labels; chef Luca Crestanelli.

Staying Wild

“Quiet luxury had its polished moment, and this season screams bed head, unfiltered realness,” says Melissa Kanarek, owner of Santa Ynez tastemaking boutique BRASS TACK. “We typically buck trends but are celebrating the undone looks you’ve seen on the runways this season.” Her advice: Think all vintage, all the time. 3553 Sagunto St., Santa Ynez, BRASSTACKSTUDIO.COM. JESSICA RITZ

Brass Tack owner Melissa Kanarek.

Royal Roast

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“There goes the little king,” says Ryan Dobosh, owner of Buellton’s bright new coffee shop, as his toddler son, Roger, bursts into the kitchen with his mother, Grace Gates. Together the husband-andwife duo run LITTLE KING COFFEE, a stylish space designed with the community in mind that has quickly become a stop for travelers passing through, too. Serving pastries and baked goods from Wayward Baking in Los Osos, plus excellent drip coffee, tea, and espresso, the welcoming venue is tucked into the corner of a strip mall just off Highway 101. 290 Valley Station, Ste. 101, Buellton, LITTLEKINGCOFFEE.COM. C.W.

CLOCKWISE FROM TOP:

The spacious, sunny interiors at the original location—later this year, Little King will open a second location at The Post in Montecito; owners Dobosh and Gates with their little king; locally roasted selections include a signature Little King Espresso.

ELISENDA

THE PINNACLE OF PEPPER HILL

356 WOODLEY ROAD MONTECITO, CA | OFFERED AT $29,500,000

unfolds

Perched in the coveted enclave of Montecito’s Pepper Hill, this contemporary masterpiece unfolds across more than 2.5 acres on two parcels, offering an extraordinary opportunity for both seclusion and investment. Whether cherished as a private retreat or enhanced with one of the last buildable 1-acre lots in Montecito, the estate embodies rare flexibility and enduring value. From its serene setting, breathtaking panoramas sweep across the Pacific Ocean, the glittering coastline, and the majestic Santa Ynez Mountains, creating a truly unrivaled sanctuary.

FROM TOP

Red Alert

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The wind is heavy which blows between a horse’s ears, artist Cole Sternberg’s recent public art installation, features a former packhorse named Red, one of the two horses living at his farm/ home/studio in Santa Ynez. (The other is a minihorse named River.) Red is pictured in a series of bucolic photographic murals on the facade of the MUSEUM OF CONTEMPORARY ART and its Chapala Street annex. The artwork, on view until September 28, juxtaposes a horse in a pasture with the words “leap” and “treat engineered generational trauma.” Red experienced a fall on the job, nearly died from his injuries, and is now retired. By centering Red’s equine experience with that of the land he now lives and works on, Sternberg continues his exploration of nature and creativity as humanity’s simultaneous obsession and Achilles’ heel. In the artist’s view, this epic battle between nature and culture demands acknowledgment and healing. 653 Paseo Nuevo, Santa Barbara, MCASANTABARBARA.ORG. JOHN CONNELLY

CLOCKWISE

RIGHT: Cole Sternberg’s retired pack horse, Red; Sternberg in his studio; detail from the MCA Santa Barbara’s installation.

Drawn from Nature

THE MAXIMUS LEGACY

Rare and beautiful images of plants and animals from the Museum’s antique print collection are on view in this 30th anniversary exhibit. Illustrations have served as crucial tools for scientific understanding for the past 400 years. See how artists and naturalists pictured nature.

Maximus Gallery

2559 Puesta del Sol, Santa Barbara 805-682-4711 • sbnature.org

SB Museum of Natural History

The Storyteller

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n a sunlit studio in Santa Barbara, artist and actor LOAN CHABANOL lets her paintbrush do the talking. “Painting feels like breathing,” she says. “It’s how I process things I don’t yet have words for.”A storyteller in every sense, the French-born Chabanol works from instinct, layering acrylic across canvas with the insistence of someone who must tell her story. Raised between Paris and the south of France, Chabanol left school at 15, launching a successful career in modeling, which later led to acting. Yet it has always been painting that satisfied her most deeply. “I’ve been honing my craft for years,” she says. “With no formal training, there are no rules

CLOCKWISE FROM TOP LEFT:

An exhibit of French-born Loan Chabanol’s work at Tamsen Gallery in Santa Barbara; Spirit, acrylic on canvas; the artist.

to my creativity, and I feel I have a sense of freedom, with no limits. I have always painted, because I had an urgent need to communicate my feelings, and this always felt like the easiest way. I had to paint. It’s like breathing.”

Her work, figurative and abstract, and often including an immersive aspect for the viewer, is shaped by emotion as well as the environment the work sits in. “The gallery or the space always influences what comes,” she says. Recent shows in New York, Los Angeles, and Santa Barbara (at the Tamsen Gallery) have carved her a quiet niche. Paris is next. “It feels like time to come home,” she says. When she’s not on a film set—her new movie will hit festivals later this year—or preparing for an exhibition, Chabanol takes private commissions, working closely with collectors to create intimate, intuitive work that speaks where language might fail. MIKAGIRLSTUDIO.COM.

AMELIA FLEETWOOD

FROM TOP: Chabanol’s multidisciplinary background informs her art; Fusion, acrylic on canvas.

Three-Peat

One to Watch

When Mary Reicks began thinking seriously about opening a women’s fashion and lifestyle store, “the stars aligned,” leading her to debut MER in a unit in Santa Ynez’s retro-rustic Bohlinger Building. Here, she stocks items from L.A. brands to Scandinavian makers. Her selections include “everything from active wear to special occasion,” all presented in a thoughtful environment designed to be “an experience in itself.” 1090 Edison St., Ste. 102, MERLIFESTYLE.COM. J.R.

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“I’ve always wanted to expand, but I didn’t think it would happen this quickly,” says MĀCHER owner Alexis Gruetzmacher. Less than three years after she opened her Goleta location, Gruetzmacher has brought her relaxed yet elegant boutiques to Santa Ynez and Carpinteria. Mācher in Goleta and Carp lean into coastal charm, whereas Gruetzmacher’s Santa Ynez outpost (Mer is a friendly next-door neighbor) offers a “warmer, more ranch-y vibe.” Merchandise tailored to the Santa Ynez Valley includes wine-friendly snacks and treats, as well as longer-lasting gifts like Santa Barbara artist Hilary Brock’s depictions of local landscapes. 1090 Edison St., Ste. 103, Santa Ynez; 5025 8th St., Carpinteria, MACHERSHOP.COM. J.R.

CLOCKWISE FROM TOP RIGHT: The Bohlinger Building in Santa Ynez, home to the Mer and Mācher boutiques; Mācher’s Santa Ynez outpost; a welcoming seating vignette inside Mer; Mer owner Mary Reicks.

Going Nuts

There’s a lot on offer at DROVERS DOUGHNUTS, which is owned and operated by Loren Ollenburger and his wife, Sarah. Think breakfast and lunch sandwiches on savory baked “everything” doughnuts that are packed with eggs and bacon or sausage, chicken parmesan, or shredded pork; and decadent cake shakes that combine the fried dough with ice cream. But there are plenty of the namesake pastries, too—glazed, sugar, and maple—plus apple fritters that frequently sell out. 484 First St., Solvang, DROVERSDOUGHNUTS.COM. C.W.

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Local Libations

Alberto Battaglini of Verona, Italy, has reopened Pony Espresso as PONY COCKTAILS + KITCHEN with chef Jonny McDermott at the helm. Instant classics like the porcini doughnuts, with a side of creamy Italian fonduta (melted mascarpone and fontina) for dunking, work incredibly well with Battaglini’s intricately crafted cocktails. Special drinks like a seasonal watermelon margarita—which can also be made with gin—are ideal for early evenings in the Valley. Guests can also expect classics like Sazeracs and old-fashioneds, along with creations like the Damn Bird, with gin, cucumber, basil, bergamotto, and green salt. The dinner menu stands out with rotating seasonal pasta dishes and staples like steak frites, brick chicken, and locally caught fish. 3558 Sagunto St., Ste. A, Santa Ynez, PONYCOCKTAILSKITCHEN-106136.SQUARE.SITE. C.W.

The revamped Pony Cocktails + Kitchen is now serving signature drinks.

FROM LEFT: The maple bacon doughnut is Instagram-ready; Drover Doughnuts’ massive neon chandelier, high ceilings, and pink-tiled counters strike a contrast with Solvang’s signature Danish architecture.

Buckle Up

Stick & Ball, $795.

Johanna Ortiz, $595.

Priscilla, $1,095, Lucchese.

L’Agence, $395.

Ralph Lauren, $1,100.

Rocio G chaps, price upon request.

$275.

Living Legacy

The indigenous Chumash people have inhabited Southern California for millennia, and their territory encompasses the counties of Kern, San Luis Obispo, Los Angeles, Santa Barbara, and Ventura. Now the Santa Ynez Band of Chumash Indians has opened a museum specifically dedicated to Chumash culture. The 14,000-square-foot SANTA YNEZ CHUMASH MUSEUM AND CULTURAL CENTER, designed by the Seattle-based firm of Jones & Jones Architects, is anchored by two iconic giant domes that visually recall the traditional Chumash dwellings known as tule 'ap, while the surrounding property includes a 3.5-acre cultural park landscaped with native plant species. The

CLOCKWISE FROM TOP LEFT: An interior view of one of the museum’s domes that recall traditional Chumash dwellings; the museum’s permanent exhibit features treasured Chumash baskets; the tule ‘ap domes are surrounded by native plants; New Architecture on Indigenous Lands (University of Minnesota Press, $75).

museum showcases more than 24,000 historically items donated by tribal members, acquired from institutions and collectors, or commissioned from artists and artisans. 3500 Numancia St., Santa Ynez, SYCHUMASHMUSEUM.ORG. LORIE DEWHIRST PORTER

CAPTION TK

Main Events

Just minutes from Los Alamos is LAS CUMBRES RANCH, a 1,000-acre working cattle ranch and event venue managed using holistic and regenerative practices that enhance biodiversity, restore the land, and reflect a deep respect for the environment. With eight distinct spaces across the property—including an event lawn, wildflower garden, spring-fed pond, modern event barn, and a vintage barn built in 1890—Las Cumbres has a setting to suit every style. The ranch can accommodate as many as 300 seated guests, with flexible layouts and multiday options available.

“We take a holistic approach to everything we do—socially, economically, environmentally— which means we work with nature first,” says ranch manager Stefan Selbert. 1450 State Rte. 135, Santa Maria, LASCUMBRESRANCH.COM.

REFUGIO RANCH VINEYARDS may be known for its grapevines, but it’s also one of the most private wedding ceremony spots in the Santa Ynez Valley. The 415-acre estate features oak-studded hillsides, a tranquil pond, and expansive views of the region. Refugio Ranch can accommodate up to 120 guests for ceremonies

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Rustic Roots

Available for rental, Santa Ynez Valley’s idyllic AMARA RANCH showcases the work of Montecito interior designer and owner Birgit Klein. @AMARARANCH.

FROM TOP: The barn at Las Cumbres sets the scene for memorable events; the familyowned ranch is nestled in the Purisima Hills.

A firepit designed for intimate gatherings.

up to two hours. For those looking to expand the celebration, sister property ROBLAR WINERY offers two reception venues: the tasting room and nearby Roblar Farm. Situated on 18 acres, the latter charms with its organic gardens, vinecovered pergola, and sleek black event barn, ideal for year-round receptions. With space for up to 300 guests, along with on-site overnight accommodations for 28, the farm is a true all-inone venue. ROBLARWINERY.COM.

The 50-acre WHITE OWL RANCH is a hidden gem in Santa Barbara wine country. Framed by 100-year-old oak trees and 26 acres of vineyards, at the heart of the property is a rustic event barn, where weathered character meets modern amenities like a full bar, refrigeration, and a bathroom. The estate is home to a beautifully appointed main house and two guest cottages, along with a pool, jacuzzi, tennis court, two pickleball courts, and a bocce court—all the essentials for a laid-back, multiday gathering in the Santa Ynez Valley. WHITEOWLRANCH.COM. H.L.S.

REFUGIO RANCH: GEORGE ROSE; ROBLAR

WINERY: ALI BECK

FROM TOP: The pond at Refugio Ranch Vineyards; Roblar Winery’s pergola.

Partners in Vine

Meet three of the Central Coast’s winemaking couples

Âmevive wines use fruit from some of the oldest vines planted and still in production in Santa Barbara County.

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The prospect of working alongside one’s spouse isn’t every couple’s dream. But there’s something different about those who work in wine, where life partners are often business partners as well. Whether it’s because of the teamwork required to run an enterprise, the romance of following the earth’s seasons, or the collaboration in pursuit of an artisanal craft, winemaking success can certainly be achieved with your loved one. Few people embody this combination of passion for both the work and each other than these three Central Coast couples.

Alice Anderson met Topher De Felice while skiing in Colorado, where she was waiting for her visa to renew in order to return to winemaking in France. He was a carpenter between projects, so he followed her to Europe, where their relationship grew serious. They returned to Santa Barbara County to launch ÂMEVIVE in 2019 and now farm 19 acres across the Los Olivos District, making about a dozen wines each year.

CLOCKWISE FROM TOP LEFT: Alice Anderson checks on her barrels; the Âmevive lineup; Topher De Felice drives the tractor; sheep at the Ibarra Young Vineyard.

Owner, Lori Runnfeldt

KELLY FAJACK

“We’ve always shared a love for the outdoors, working with our hands, and creating something tangible,” Anderson says. “Working together means we don’t really get to leave work at work. But even in the stress, it helps to remember you’re navigating all of it with someone you love.” The couple tends to split duties and focus on their own projects. “We each have our own strengths and perspectives, and we lean into them,” she adds. “It gets easier every year.” AMEVIVEWINE.COM.

A key to happiness for San Luis Obispo County–based winemakers Mikey and Gina Giugni is that they each have their own brand. He makes about 20 wines and ciders under SCAR OF THE SEA, which was founded in 2012, while she produces a dozen wines as LADY OF THE SUNSHINE, which started five years later.

“It helps maintain balance,” says Gina, who met Mikey in 2014, when she was still a Cal Poly student. “We collaborate and support each other across both businesses, but we also run both brands as one business behind the scenes. This setup allows us to streamline operations while reflecting our personal identities into the wines we make.”

CLOCKWISE FROM TOP LEFT: Scar of the Sea’s Mikey Giugni bites a cluster; Gina Giugni plays Lady of the Sunshine in the flowers; the Giugnis share a sunset sip with Teddy the dog.

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Having someone to trust for direct feedback is critical. “We’re honest sounding boards for each other and openly discuss all aspects of our wines,” Gina says. “That kind of trust and transparency helps us grow—both together and as individual winemakers.” SCAROFTHESEAWINES.COM; LADYOFTHESUNSHINEWINES.COM.

Climbing initially brought Natalie Siddique and Ryan Pace together in 2014. He was already deep in the wine industry, and it didn’t take long for her to get bitten by the bug. In 2016 they launched OUTWARD, which now produces more than a dozen different wines from their warehouse winery in Grover Beach.

“The highs are high, but the lows can be very low,” Siddique says. “Entrepreneurship is an endless puzzle, so it requires consistent adjusting between us to make it all work.” The roots of their relationship provide endless inspiration. “Over the years, wine has been and continues to be our way of exploring the world together, mixing climbing trips with wine-region visits and education across many parts of the globe,” she says. “Working with your significant other is definitely not for everyone. But we feel tremendously fortunate that we have such an intertwined partnership in all aspects of our life together: wine, climbing, and love.” OUTWARDWINES.COM. MATT KETTMANN

FROM TOP: Ryan Pace and Natalie Siddique in their Grover Beach cellar; the Outward offerings.

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Artistic Blends

Creativity takes center stage at the new ARTISTE WINERY & GALLERY in historic Santa Ynez. Here, the wines are inspired by art: paintings and photographs by regional artists that grace both the bottles and the walls. Winemaker Bion Rice pushes his own creative boundaries with unique blends— think Pinot Noir and Grenache—and hosts workshops that allow guests to do the same. “It can be a romantic thing, blending as a way to get to know each other’s tastes and have something to open years from now as a reminder of their experience,” he says. “[The wines] also make great gifts.”

The tasting room features a rotating gallery and can serve as a private event space, while the sprawling outdoor patio along Edison Street is a great people-watching spot. Pop the cork on “True Blue,” a 2023 Pinot Noir blend with label artwork Messenger #4 by our cover artist David Florimbi that honors Santa Barbara Magazine’s 50th anniversary. 1095A Edison St., Santa Ynez, ARTISTE.COM. GABE SAGLIE

CLOCKWISE FROM TOP LEFT: The Artiste tasting room doubles as a gallery; cover artist David Florimbi designed the label for “True Blue”; the new spot on Edison Street in Santa Ynez.

Steward of the Land

Taste - Opener

Twenty years ago, Dale Hampton, the pioneer Santa Barbara County grape grower, planted 20 acres of Syrah near Los Olivos. It was a visionary move back then: No one was planting Syrah in the area. But the gamble would pay off, as the vines ultimately began producing grapes that are considered world-class. Today, the vineyard has a new name—Living Life—and the woman who owns it takes her role as caretaker very seriously.

“I’ve got history in my hands,” says Paula TABALIPA, who launched her eponymous wine brand when she and her husband, Skechers cofounder and president Michael Greenberg, acquired the vineyard in 2018.

Living Life, part of the couple’s Santa Ynez Valley home, is farmed sustainably. Their own grapes go into the Estate Syrah, a rich, luscious, elegant wine, and the aromatic and fresh No. 1 Rosé. The lively Sauvignon Blanc is made from organic grapes from the Happy Canyon AVA.

Winemaker Brandon Sparks-Gillis helms production, although Tabalipa is proudly handson, with various enology courses under her belt. Living Life is “fueling a passion,” she says, “so I’m going as deep as I can.” TABALIPAWINECO.COM. G.S.

FROM TOP: The 20-acre Living Life Vineyard is also vintner Paula Tabalipa’s backyard; the Tabalipa Sauvignon Blanc is made from sustainably grown grapes; the estate Syrah is the flagship Tabalipa wine.

Top: Claude Monet,

Taste - tbd

Bounty of Riches

CLOCKWISE FROM LEFT A selection from local wine producers; Massimo’s Garden; a pour from Santa Ynez producer Âmevive wines, showcased in an August dinner.

Massimo Falsini, the steward of the ROSEWOOD MIRAMAR BEACH’s culinary offerings since 2018, has joined forces with the hotel’s recently arrived director of wine, Rob Smits, to launch an exclusive dinner series featuring selections from local winemakers and farmers to showcase the bounty of the Central Coast. Appropriately dubbed Bounty, the series emphasizes a relaxed setting and communal dining. Smits’ wine pairings will feature the people behind each local wine producer, showcasing their pours by pairing them with excellent salads and pizzas prepared in the wood-fired oven at Massimo’s Garden, a new pop-up venue at the Miramar. 1759 S. Jameson La., Montecito, ROSEWOODHOTELS.COM/EN/MIRAMAR-BEACHMONTECITO. C.W.

CLOCKWISE FROM TOP LEFT: Strange Family Vineyard’s Blanc de Blancs; garden patterns and time-weathered artifacts give the new tasting room a whimsical vibe; an intimate private room can be reserved for events.

Taste - tbd

Botanical Bliss

Visiting the new STRANGE FAMILY VINEYARDS tasting room in downtown Los Olivos feels like stepping into a secret garden. The decor, which includes original paintings, cozy lighting, and artsy artifacts that give off a botanical vibe, is reminiscent of a sophisticated apothecary. The real stars are the wines, made by Jessica Gasca. The Chablis-inspired Chardonnays are subtly creamy and fresh, whereas the Pinot Noirs are fruit-forward and savory. The sparkling wines are getting buzz as some of the most refined in Santa Barbara County.

All the fruit comes from the family’s 20-acre vineyard in the Sta. Rita Hills AVA, which is farmed sustainably and regeneratively. The tasting room features a wine-and-chocolate-truffle pairing, a midweek happy hour, and an evening culinary party on the last Saturday of every month. The menu of zero-proof cocktails helps make this spot an extra family-friendly stop. 2933 Grand Ave., Los Olivos, STRANGEFAMILYVINEYARDS.COM. G.S.

Modern Hilltop Retreat with

Iconic Views

125 West Mountain Dr, Santa Barbara, CA 93103 I $6,385,000

Resting high above Montecito on a private, gated knoll, this rare contemporary residence, home to legendary actor Christopher Lloyd, commands sweeping views of the Pacific, the Channel Islands, and the Santa Barbara Harbor. Recently reimagined with a sleek modern aesthetic, the two-bedroom, two-bath main house offers seamless indoor-outdoor living, with floor-to-ceiling glass capturing every sunset. Expansive decks set the stage for elegant entertaining or peaceful mornings above the clouds, while a detached one-bedroom guest retreat with living room/office provides a stylish haven for visitors or creative pursuits. Timeless architecture meets cinematic vistas, delivering the ultimate in sophistication, privacy, and coastal beauty.

Arthur Kalayjian

DRE 01908920 M:805.455.1379 arthur.kalayjian@compass.com

Raised Right

In late 2024, husband-and-wife team and firstgeneration farmers Marko and Cassidy Alexandrou of Motley Crew Ranch opened MOTLEY CREW MARKETPLACE in Buellton. More than just a butcher shop, the market features Motley Crew’s pasture-raised meats, house-made sausages, and fresh eggs, as well as grass-fed meats from neighboring ranches, sustainably sourced seafood, organic sourdough bread and bagels, local olive oils, artisan cheeses, and a rotating selection of seasonal, organic produce from nearby farms, with grab-and-go items coming soon. 225 McMurray Rd., Ste. F, Buellton, MOTLEYCREWRANCH.COM/MARKETPLACE. H.L.S.

Sip This

Taste - tbd

The newest red wine from the team at FOLDED HILLS WINERY is a nod to the legacy of the brand’s founding Busch family, particularly their connection to the iconic Budweiser Clydesdales. The tasty 2023 Clyde Red Blend is made from Syrah and Grenache grown on their Gaviota Ranch. The wine is fresh and vibrant, and the flavors smack of ripe berries and spices.

“We’re calling this our baseballand-brats summer barbecue red,” says cofounder Kim Busch. “It pairs well with so many foods and tastes great with a bit of a light chill for a sultry summer dinner.”

Folded Hills grows its grapes organically and even employs sheep to graze the vineyard.

FOLDEDHILLS.COM. G.S.

CLOCKWISE FROM TOP LEFT: Humanely raised animals at Motley Crew Ranch; Motley Crew’s Marko and Cassidy Alexandrou; farm-fresh eggs and produce at the marketplace.

Folded Hills 2023 Clyde Red Blend, $38.

Laura Brophy Interiors

Western Pacific Construction

Hugo Landa Garcia Photography

Smokin ’ Good

Already renowned as one of the foremost luxury dude ranches in the country, ALISAL RANCH, a 10,000-acre private resort located in the heart of the Santa Ynez Valley, now boasts culinary offerings that outpace standard ranch grub. Every year, the property organizes a tribute to the world of grilling by hosting a renowned figure in the barbecue world to impart their knowledge of searing, smoking, and roasting to an eager group of willing students. Daily classes conclude with fivecourse lunches served with local beer and wine. Before and after class, guests are free to roam the expansive grounds of the ranch and enjoy the dude-ranch lifestyle. 1054 Alisal Rd., Solvang, ALISALRANCH.COM. C.W.

large-format, open-

approach is

flame

just one of the many techniques attendees of Barbecue University can study at Alisal Ranch.

Taste - tbdGarden Party

Some would argue that Ganna Walska Lotusland (LOTUSLAND.ORG ) on any day is a Garden of Dreams, but since the 31st annual Lotusland Celebrates summer gala was subtitled Jardin des Rêves, special flourishes were in order. For the 500 guests who came to support the garden’s mission of sustainability, conservation, and education on Saturday, July 19, the grounds were transformed with a series of atmospheric French vignettes, plus a Concours d’Elegance of vintage autos on the Main Lawn. After dinner, actor Camilla Belle paid tribute to the property’s role as a place of emotional refuge after the devastating Palisades fire. Then a live auction raised a record amount on an incredible array. Says CEO Rebecca Anderson, “We are deeply grateful to our volunteer committee, sponsors, partners, donors, and friends for making this year’s event such a resounding success.” J.T.

CLOCKWISE FROM BOTTOM

LEFT: A cherub with attitude as bar décor; the menu of cheese choices at the fromagerie; Meredith Markworth Pollack (left) and Sima Morrison (right) with a friend; Belle Hahn wears a floral crown; garlands of flowers; a 1947 Delahaye 135MS Vedette; Camilla Belle.

photo by: Jared Fix Studio

David Florimbi with his painting Another Sincere Gesture (2025), oil on masonite.

Artist David Florimbi finds inspiration within

Artist David Florimbi in his studio.

OPPOSITE: A view of the bucolic Santa Ynez ranch property the artist shares with his wife, Nancy.

The home’s airy living room is dominated by Florimbi’s majestic painting This Side Up (2012), oil on masonite.

Feature - Florimbi

One of the most striking aspects of artist David Florimbi’s work is his use of the color blue. “It’s a tonal resonance that’s really hard to achieve,” he says. “And once you get it, it’s like magic; then you can swim in it. It’s my chord. It’s my harmonic.” Indeed, Florimbi has plumbed the depths of the cool spectrum from deep inky indigo to brilliant icy turquoise for the past four decades. And he’s not done yet: “Yves Klein was onto something,” he says, about the artist who created the iconic color International Klein Blue. “It is a spiritual portal.”

Florimbi and his wife, Nancy, recently resettled from Montecito to the Santa Ynez Valley, and their bucolic ranch property includes a spacious separate building for Florimbi’s art studio. Painted entirely white, its pristine walls provide a perfect foil for the artist’s colorful canvases. It’s also an ideal setting for this chapter of Florimbi’s life, a place where he can fully devote himself to the creative process far removed from the frenetic vicissitudes of the art world.

He was born in Pennsylvania, and nothing in Florimbi’s upbringing hinted that he would end up an artist. His parents were both native

Italians. “There’s no artist in the family,” he notes, “no model to follow.” Florimbi’s father worked in the defense industry, a profession that took the family to Europe for several years. They returned to the States and settled in Massachusetts when Florimbi was a teenager. When a skiing accident during his senior year in high school left him immobile for several months, Florimbi opted to take an art class, which piqued his interest. His innate talent was discovered by an inspiring teacher, who he remembers to this day: “Mrs. Chapman,” he recalls, his voice full of emotion. “She saw it.”

Florimbi went on to study fine art and English at Georgetown University and was awarded the school’s Milton Glaser Design Fellowship, which came with a cash award that enabled him to travel to the West Coast for the first time. “The West Coast made more sense to me with my European background than the East Coast did,” he says. Needing a job in order to stay in California, Florimbi got his start in television production through his girlfriend at the time, whose father was in the business. He quickly scaled the ranks of Aaron Spelling’s entertainment company, which produced iconic TV shows like The Love Boat and Dynasty. But he

A portrait of the artist with one of his iconic blue saturated paintings. OPPOSITE: A curated shelf features a collection of artist monographs, art, and artifacts.

never gave up on his art; after working all day at the studio, Florimbi would drive to North Hollywood—where he rented space above an abandoned movie theater—to paint. Eventually the directors and agents he worked with convinced Florimbi to switch to art full time. “It was like, ‘David, I don’t want to hire you, I want to buy your paintings,’” he says. From that moment, Florimbi decided art was his life and never looked back.

He soon found himself at the white-hot center of the art world, and his solo gallery exhibitions in Los Angeles and New York were frequent sellouts from the late 1980s through the mid-2000s. Closer to home, his work has been exhibited at the Museum of Contemporary Art Santa Barbara and University of California Santa Barbara’s Art, Design & Architecture Museum.

From a critical standpoint, a HuffPost reviewer praised his landscape paintings, in which the sky seems to overwhelm the earth as “possessing a force powerful enough to slip the ground out from under your feet.” A notable piece in Vanity Fair disclosed that Florimbi’s shows were always “crammed with Industry fans.” His former colleagues in the TV world became his loyal patrons and have remained so ever since. “In terms of people who can change your life, patronage is everything,” Florimbi says.

Feature - Florimbi

In fact, for the past decade all of Florimbi’s work has been acquired by private collectors,

Continued on page 146

CLOCKWISE FROM TOP: You Are Here (2021), oil on masonite, hangs in the artist’s studio; the sky above the ranch property mirrors the intense blue of Florimbi’s landscape paintings; Florimbi and Pancho.

In his spacious all-white studio, Florimbi can devote himself to the creative process far removed from the frenetic art world.

Florimbi’s painting Racing Against Joy (2025), oil on masonite (opposite), belongs to the same series as Messenger #4 (2025), oil on masonite, featured on the cover of this issue.

The Shifting Point , a retrospective of the artist’s work, will be on view at Separate Reality in the Funk Zone, Sept. 19–Oct. 12, separatereality.info

“I don ’t draw from nature at all. I like to think about it more as being a seer than a painter; it ’s coming through me.”

—David Florimbi

For photographer Emmanuelle Pickett, rodeo is a way of life, and it’s in those little moments behind the scenes where you find the real gold

Feature - Rodeo

cowboy waits his turn at Old Santa Ynez Days rodeo this summer.

“Behind the chutes, I don’t see the performance; I feel the heartbeat of the rodeo. When I’m shooting, it can sometimes feel like I’m patiently hunting. Waiting for that moment of truth that hits straight to the heart.”

Feature - Rodeo

SADDLED UP “Every rider’s got their own ritual. Some stretch, some spit, some stare a hole through the dirt. I just wait for the moment their eyes go still.”

NERVES OF STEEL “Behind the chutes, there’s no spotlight, just the steady rhythm and ritual— wrapping wrists, tightening leather, a whispered prayer, and a nod that says, ‘I’m ready.’”

“It’s grit and grace mixed in dust and sweat, a brotherhood built on trust and the kind of stubborn heart you can’t fake. I’m chasing that story—the raw, honest moments that don’t make the highlight reel but hold the whole performance together.”

HOMECOMING “In a world that often feels unpredictable and uncertain, the rodeo has become a place of comfort for me. I can trust in the values, the tradition, and the dedication to family. From the quiet moments behind the scenes to the national anthem and the rodeo prayer, rodeo season feels like home.” For more of Emmanuelle Pickett’s photography, visit @emmylaine.

Artist Channing Peake in his studio on the Peake Ranch in Santa Ynez (c.1950).

The artist who was also a cowboy

Feature - Channing Peake

WRITTEN BY LORIE DEWHIRST PORTER PHOTOGRAPHS AND ARTWORK COURTESY OF CHANNING PEAKE ESTATE/CHERIE

PEAKE

Peake’s artistic style continued to evolve over the years, and his unique depictions of farm implements in the Cubist manner are especially prized by collectors.

CLOCKWISE FROM RIGHT:

Feature - Channing Peake

Cowboy on Horseback (c. 1970), pen and ink on paper; Standing Bull, Peake Ranch (1982), pen and ink on paper; Team Ropers (c. 1960), pen and ink on paper; Cutting Horse and Rider (c. 1980), charcoal pencil on paper; Three Rodeo Bulls (c. 1975), graphite on paper; Cowboy with Brand (c. 1950), ink and ink wash on paper; Horse in Repose (1945), pencil, ink, and pastel on paper.

Feature - Channing Peake

Study

“I have done everything I ever wanted to do, and sometimes twice.”

Feature - Channing Peake

—Channing Peake

Anyone who remembers life in the Santa Ynez Valley during the 1940s and ’50s will have a colorful story about Channing Peake, who was born in 1910 and died in 1989. An exuberant polymath, Peake excelled at being a cowboy (he could ride and rope), breeding horses (his stallion Driftwood is in the American’s Quarter Horse Hall of Fame), drawing and painting (his majestic murals are on permanent display at Santa Barbara’s Airport and in the central branch of the Public Library), and high-level socializing (his circle included Pablo Picasso and Audrey Hepburn). Of his many talents, Peake’s art remains a standout, and stunning examples of his work are currently on view and available for purchase at the Peake Ranch Winery, the site of his former ranch. Like that of other highly gifted painters, Peake’s artistic style continued to evolve over the years, and his work gradually became more abstract. His unique depictions of farm implements in the Cubist manner are especially prized by collectors. •

Inside the Saarloos family’s purpose-driven journey into wine

Keith Saarloos is the driving force behind Saarloos and Sons winery. OPPOSITE: The Saarloos and Sons logo hangs proudly on the family’s Santa Ynez Valley ranch.

WRITTEN BY HANA-LEE SEDGWICK PHOTOGRAPHS BY SARA PRINCE

Feature - Saarloos

CLOCKWISE FROM TOP LEFT: Keith playfully hangs on the ranch’s original windmill; Brielle Saarloos; Cash Saarloos; Heather Saarloos.

Feature - Saarloos

If I ever wrote a book, I’d call it Honor & Prepare,” says Keith Saarloos, founder of Saarloos and Sons Winery. “That’s our family creed. Honor those that came before and prepare the way for those yet to come. Everything ties back to that.”

You don’t have to know the Saarloos family to recognize this ethos. It’s baked into every bottle, every story, and every decision they make. From how they farm their vineyard and the faces of loved ones on their wine labels to the way they’ve integrated their lives into the Santa Ynez Valley community, it’s clear their legacy isn’t just about wine—it’s about people, purpose, and carrying forward with intention and heart.

The Saarloos family’s story in the Santa Ynez Valley began in the late 1990s, when Keith’s parents, Larry and Linda Saarloos, sold their family business in Long Beach with the dream of raising cattle, farming the soil, and spending their golden years working with their hands. “My dad loved three things: my mom, baseball, and farming,” says Keith. “He didn’t make it to

the big leagues (though my brother did), but farming was in his blood—passed down from his dad and his granddad before him and right into me.” Larry and Linda first considered moving to Paso Robles, but it was the Santa Ynez Valley, with its open landscapes and tight-knit community, that captured their hearts. They purchased 100 acres just outside Los Olivos, home to 14,000 Fuji apple trees.

“My dad was 50 years old and decided to become a cattleman and a farmer,” Keith adds. “Most people downshift at 50. He floored it. He didn’t ask for permission, he asked what was possible, and we got to work.”

When the apple business failed almost immediately, Linda suggested planting wine grapes. So in 1999 they tore out the apple trees and hand planted 17 acres of vines—a decision that laid the foundation for everything that followed. The grapes sold quickly, and the Saarloos family poured their energy into improving the land and quality of the fruit.

During this time, Keith and his wife, Heather,

Keith and son Cash honor the family’s enduring connection to the land.

A glimpse of farm life. OPPOSITE: In addition to grapes, the family raise cattle and goats on their bucolic ranch.

Views from their Ballard Canyon vineyard. OPPOSITE: Keith driving familiar backroads.

were living in Long Beach, but they regularly made the drive up to help with the vineyard.

“Back then, the Valley was quiet—more cattle than cars,” says Heather. “I wasn’t sure it was a good fit, but even then I remember thinking that this would be the perfect place to raise a family.”

After they found out they were expecting their first child, the couple decided to make the leap.

“We moved here with a two-week-old baby and lived in a barn with running water, electricity, and a potbelly stove,” she remembers. “It was simple, but it taught us to slow down, and I quickly fell for the intentional nature I found in people here.”

Keith and Heather dived headfirst into helping his parents—tending vines and selling fruit— while building their new lives in the Valley.

“We’re really not afraid of unchartered waters,” explains Heather. “Our whole family has this mind-set: Jump in, go all in 1,000 percent, and figure it out together.”

Within a few years they had their hands in other ventures, including coffee shops and a spa, but 2008’s economic downturn forced a major pivot. “We were already making small amounts of wine from our own vines—just for family and friends. But 2008 changed everything,” notes Keith. “My wife looked at me and said, ‘We grow great fruit, we make good wine—let’s treat this like we do everything else: with intention.’ When the woman you love believes in you, you can’t help but believe in yourself. We went all in.”

Feature - Saarloos

That leap of faith led to the launch of Saarloos and Sons and their tasting room in Los Olivos, but Keith insists this decision wasn’t driven by status or recognition—it was to provide for his family and survive. “If my dad was audacious, I’m tenacious,” says Keith. “I had one shot to make this work, and quitting wasn’t an option. I worked seven days a week for years, because that’s what we do. I made mistakes, but tenacity beats talent every time.”

Adds Heather, “Wine wasn’t part of the original plan, but it became the path forward. Keith has always had this drive to build something that lasts, something bigger than himself. Building the brand and creating an alternate way in which to approach wine gave him that purpose. It’s not just about the craft— it’s about creating a legacy rooted in hard work, intention, and a deep connection to the land. He’s building something our kids can stand on.”

As for their two children, who have grown up among the vines, she says, “Farming and

winemaking have shown our kids how to show up every day, stay grounded, connect with people from all walks of life, and not be afraid to get their hands dirty.”

Those values—devotion, hard work, and human connection—have guided every step of the journey, including Keith’s decision to build the winery around people, not prestige. “We make wine for people we know, people we care about. Our customers are family. Building something I, and they, can be proud of, that’s the success I care about,” he says. That grounded outlook comes through in every part of the business, from Keith’s candid, honest approach to social media to the design of the Los Olivos tasting room, which feels more like an inviting living room than a traditional tasting room. The wines, each bearing the name and face of a loved one, are tributes to the people behind his story.

Continued on page 146

The Saarloos family in the region that has shaped their story.

“This Valley smells like hard work and dirt, and that’s a beautiful thing. You protect places like this. And when you have the chance to make something better — for your kids , for your town, or even just one person — you take it. That’s how you make the world a better place.”

—Keith Saarloos

SBIFF’S FILM CENTER PRIORITIES:

• thoughtful programming

• the revitalization of downtown

• an art gallery with film-themed exhibits

• increased accessibility and ADA compliance

• plush seating

• state-of-the-art sound and projection

• modern plumbing, electric and HVAC

• local healthy artisanal snacks

2025 WINERY GUIDE

EDITED BY GABE SAGLIE

Detail from David Florimbi’s painting, Another Sincere Gesture (2025), oil on masonite.

SANTA BARBARA

AREA 5.1 WINERY 137 Anacapa St., Ste. B, 805-770-7251. Labels here feature names that are intergalactically inspired and represent unique blends. Owned by the Orgullo Wine Group and located in the Funk Zone along the Urban Wine Trail.

AU BON CLIMAT 813 Anacapa St., Ste. 5B, 805-963-7999, aubonclimat.com. For more than 40 years, Jim Clendenen specialized in Chardonnay and Pinot Noir. His tasting room in the Presidio neighborhood features more than a dozen varietals from ABC and his other artisanal labels, including Vita Nova and Barham Mendelsohn.

BARBIERI & KEMPE 1114 State St., Ste. 26, 805-560-9562, barbieriwines.com

Paolo Barbieri and Erin Kempe pour wines at their eponymous tasting room. Barbieri spotlights Rhône varietals like Syrah, whereas Kempe focuses on Bordeaux wines such as Pinot Noir.

BARDEN WINES 19 E. Mason St., 805-8458435, margerumwines.com. Winemaker Doug Margerum’s exploration of the Sta. Rita Hills AVA, producing Chardonnay, Pinot Noir, and Syrah. Visit the tasting room inside the Hotel Californian, two blocks from the beach.

Syrah, and Viognier are sourced from various Santa Barbara County AVAs, including Sta. Rita Hills and Ballard Canyon. Wines are produced at a facility in Camarillo.

FESS PARKER FUNK ZONE

116 E. Yanonali St., Ste. A, 805-770-2041, fessparker.com. The Funk Zone outpost of Fess Parker wines features a beautiful handcrafted tasting bar and modern décor. Taste Fess Parker and Epiphany wines, as well as Fesstivity bubbly.

FOLDED HILLS WINERY 1294 Coast Village Rd., Montecito, 805-694-8086, foldedhills.com

A wine-inspired respite in the heart of Montecito, this sipping spot is the sister to Folded Hills’ Gaviota ranch, about 40 miles up Highway 101. The Rhône wines are grown biodynamically.

FOX WINE 120 Santa Barbara St., 805-6996329, foxwineco.com. Sarah and Blair Fox share a passion for elegant Pinot Noir, Chardonnay, and Syrah. Their Funk Zone tasting room features wines by the glass as well as handmade organic cider and kombucha on tap. Wines from the sister Blair Fox Cellars label are also poured here.

JAFFURS WINE CELLARS 819 E. Montecito St., 805-962-7003, jaffurswine.com. Well-known for Rhône varieties like Roussanne, Viognier, Grenache, and Syrah, the brand has this location on Santa Barbara’s east side, which features a working winery.

JAMIE SLONE WINES 23 E. De La Guerra St., 805-560-6555, jamieslonewines.com. Jamie Slone is a former race car driver and radio exec. With his wife, Kym, he produces wines like Pinot Noir and Grenache. This elegant tasting room is across from De La Guerra Plaza.

KUNIN WINES 831 Santa Barbara St., 805-963-9633, kuninwines.com. The late winemaker’s love for premium Rhône blends and wines like Grenache and Viognier lives on at this dog- and kid-friendly tasting room in the Presidio neighborhood.

LA LIEFF WINES 210 Gray Ave., 805-8378582, lalieffwines.com. The newest addition to the Funk Zone scene, this label features various female winemakers and a logo inspired by Gaia, goddess of the Earth. Grapes grow on the brand’s proprietary ranch in San Luis Obispo County, and the tasting room is dog friendly.

Feature - Wine Guide

FREQUENCY WINE COMPANY 804

CAELLA WINES 33 W. Haley St., 805-6980565, caellawines.com. Winemaker Adam Camardella sources grapes from various Santa Barbara County AVAs, including the Los Olivos District and Sta. Rita Hills. Wines include Sauvignon Blanc, Pinot Noir, and Syrah. Tastings are by appointment.

CARR VINEYARDS AND WINERY

414 N. Salsipuedes St., 805-965-7985, carrwinery.com. Situated in a Quonset hut built in the 1940s, Ryan Carr’s downtown cave is the source for wines primarily from the Sta. Rita Hills and Santa Ynez Valley. Whites and reds by the glass and on tap.

DEEP SEA TASTING ROOM

217 Stearns Wharf, Ste. G, 805-618-1185, conwayfamilywines.com. Located on Stearns Wharf, the Conway family’s nauticalinspired tasting room features sweeping ocean views and wines by the glass.

DUSTY NABOR WINES dustynaborwines .com. Site-specific wines like Pinot Noir,

Anacapa St., 805-770-3069, frequencywines .com. Zac Wasserman’s small family-owned and -operated winery produces Syrah, Pinot Noir, and Chardonnay selections. The modern tasting room is in the Presidio neighborhood downtown.

GRASSINI FAMILY VINEYARDS 24 El Paseo, 805-897-3366, grassinifamilyvineyards .com. Grassini’s estate-grown Sauvignon Blanc and Cabernet Sauvignon wines are poured at the El Paseo complex downtown, with plenty of patio seating.

HAPPY CANYON VINEYARD 30 El Paseo, 805-203-0749, happycanyonvineyard.com. The Barrack family produces award-winning Bordeaux wines at their Santa Ynez Valley ranch. Tastings feature their Piocho and Barrack Family brands.

J. WILKES WINES 35 State St., Ste. B, 805456-6376, jwilkes.com. Fruit is sourced from the Santa Maria Valley, Sta. Rita Hills, and Paso Robles Highlands to create Central Coast blends. Find the tasting room at the Hotel Californian.

LEPIANE 805-451-1377, lepianewines .com. Wines are sourced from vineyards throughout Santa Barbara County and are made by Alison Thomson. Bottlings include Italian reds like Barbera and Rhône reds like Grenache.

LIEU DIT 23 E. Canon Perdido, lieuditwinery .com. Bordeaux-inspired wines by Justin Willett and Eric Railsback. The new tasting room is shared by Willett’s Burgundyinspired label, Tyler. Reservations recommended.

LONGORIA ON STATE 732 State St., 805-679-5158, longoriawine.com. Reservations are recommended at this new downtown tasting spot, featuring Bordeaux and Spanish varieties. There’s plenty of natural light, and the soothing blue color scheme is inspired by the Santa Barbara shore.

LOU BUD WINES 20 El Paseo, 805-5008533, loubudwines.com. Winemaker Laura Hughes produces several stellar sparkling wines featuring fruit from top-tier vineyards like Peake and Sanford & Benedict. She also produces a Sauvignon Blanc. Her husband,

Paul, is a craftsman whose hand-cut wooden jigsaw puzzles are also featured in the tasting room.

MAIL ROAD WINES 805-245-2006, mailroadwines.com. Winemakers Matt Dees, Michael Palmer, and Ron Piazza produce Pinot Noir and Chardonnay organically grown on the Mount Carmel Vineyard, a 22.5-acre dry-farmed plot. Wines are available by allocation, so visit the website to get on the mailing list.

MARGERUM WINE COMPANY 19 E. Mason St., 805-845-8435, margerumwines .com. Sip your way through Margerum and Barden wines from vintner Doug Margerum. In the tasting room in the Hotel Californian, steps from the beach, guests can also order seasonal salads, pizzas, panini, and cheese boards.

MELVILLE WINERY 120 State St., Ste. C, 805-770-7952, melvillewinery.com. This tasting lounge is part of the Hotel Californian property and features premium Chardonnay, Pinot Noir, and Syrah grown on the Melville family’s Lompoc estate.

MI CASA WINE CO. micasawineco.com. This boutique label from winemaker Cecy Castillo, a Mexican native, has launched a new rosé of Grenache made with grapes from the Los Olivos District AVA.

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MUNICIPAL WINEMAKERS 22 Anacapa St., 805-931-6864, municipalwinemakers.com. Located inside a former dive shop, this funky tasting room puts guests steps from the beach and features fun wines like Pinot Noir, Syrah, and Zinfandel by Dave Potter.

NOTARY PUBLIC 530-409-1875, 131 Anacapa St., Ste. C, notarypublicwine.com. Notary Public features elegant Cabernet Sauvignon and Chenin Blanc by Ernst Storm. Select wines are sold at the Santa Barbara Wine Collective, next door to The Lark restaurant in the Funk Zone.

PALI WINE CO. 205 Anacapa St., 805-8692619, paliwineco.com. Cofounders Tim Perr and Scott Knight pay homage to Pacific Palisades in L.A. (their hometown) with their Pali brand, focusing on small-lot Pinot Noir and Chardonnay. Wines by Aaron Walker from sister labels Neighborhood and Tower 15 are also available.

PARADISE SPRINGS WINERY 210 State St., 805-690-3650, paradisespringswinery.com. Billing itself as the country’s first bicoastal winery brand (its original location is in Clifton, Virginia), this dog-friendly stop features Bordeaux varietals, Pinots, Chardonnay, and more from coveted AVAs like Sta. Rita Hills.

POTEK WINERY 406 E. Haley St., Ste. 1, 805770-5105, potek.com. With a focus on producing elegant wines from prime Santa Barbara vineyards, this tasting room at The Mill, on the city’s east side, pours premium Pinot Noir and Chardonnay by winemaker David Potter.

RINCON MOUNTAIN WINERY 4187 Carpinteria Ave., Carpinteria, 805-3189264, rinconmtn.com. This new space near downtown Carpinteria features wines from the brand’s estate vineyards in Paso Robles, with fruit from their estate vines in the Ventura County mountains.

RIVERBENCH 137 Anacapa St., Ste. C, 805324-4100, riverbench.com. This quaint Funk Zone stop features Pinot, Chardonnay, and sparklers by winemaker Clarissa Nagy, all sourced from the Riverbench estate in the Santa Maria Valley.

SAMSARA WINE CO. 6485 Calle Real, Ste. E, Goleta, 805-845-8001, samsarawine .com. Winemaker Matt Brady is raising the bar on vineyard-designated Rhône varietals like Syrah and Burgundian wines like Pinot Noir. This tasting spot is the sister to Samsara’s Los Olivos location.

SANGUIS 8 Ashley Ave., 805-845-0920, sanguiswine.com. This minimalist winery and tasting room features an outdoor tasting patio and tempting Rhône and Burgundian blends.

SANTA BARBARA WINERY 28 Anacapa St., 805-963-3633, sbwinery.com. Established in 1962 by Pierre Lafond, Santa Barbara Winery—the oldest in the county—produces award-winning Chardonnay, Pinot Noir, and Syrah and offers a variety of food and home decor items.

SILVER WINES 31 El Paseo, 805-770-8121, silverwines.com. This quaint tasting room in the Presidio neighborhood is open daily (except Tuesdays) and features singlevineyard-designated wines and proprietary blends by Benjamin Silver, including Pinot Noir, Nebbiolo, and Syrah.

SKYENNA 12 Helena Ave., 805-403-8085, skyenna.com. At their Funk Zone lounge, owners Lenny and Susanne Germano pay tribute to their daughters, Skyla and Sienna, with this boutique label, which includes their specialty Rhône wines.

TYLER WINERY 23 E. Canon Perdido, 805-225-3395, tylerwinery.com. Delicacy and balance are Justin Willett’s key factors in creating the perfect Chardonnay and Pinot Noir. This tasting room also features Willett’s Lieu Dit label, focused on Bordeaux-inspired wines. Tasting experiences by appointment.

THE VALLEY PROJECT 116 E. Yanonali St., 805-453-6768, thevalleyprojectwines .com. The brainchild of winemaker Magan Kunin and her late husband, Seth, this tasting room highlights wines from Santa Barbara County’s five AVAs. Regional soil samples help tell the story, and the massive topography mural by artist Elkpen is memorable.

VALLEY TO THE SEA WINERY

38 W. Victoria St., 805-770-3370, valleytotheseawinery.com. Wines grown throughout the Santa Ynez Valley are poured at this tasting room inside the Santa Barbara Public Market. Varieties include Malbec, Syrah, and Sauvignon Blanc.

BRAVE & MAIDEN ESTATE

649 N. Refugio Rd., 805-693-2989, braveandmaiden.com. The wines grown on the 46 acres of vineyard, including Merlot, Cabernet, and Syrah, are poured by appointment only inside the sleek, modern tasting room. The winery appointed Wynne Sargeant as its new winemaker in April 2025. Joshua Klapper, who has been with the brand since 2013, is director of winemaking.

C5 VINEYARD 805-714-8892, c5vineyard .com. The younger sister of Cinque Stelle Winery, C5 produces small lots of handcrafted, organic, sustainably farmed wines with a lineup that includes Albariño, Tempranillo, and Pinot Grigio.

CARR VINEYARDS AND WINERY 3563

Numancia St., 805-688-5757, carrwinery .com. Owner and winemaker Ryan Carr sources white and red grapes from a variety of Santa Barbara County vineyards. Visit the expansive wine-storage facility in downtown Santa Ynez, and cozy up in a booth to a flight of Carr’s finest pours.

features an estate program near the Happy Canyon AVA. Wines by Fidencio Flores.

McKINNEY FAMILY VINEYARDS

1575 Edison St., 805-395-2093, mckinneyfamilyvineyards.com. This familyowned boutique label sources grapes from organic and biodynamic vineyards to create popular limited-production wines like Syrah, Chardonnay, and Rhône blends.

PARS FORTUNA 805-245-8138, parsfortunawine.com. Founded by winemaker Kira Malone, with a focus on coolclimate wines like Pinot Noir. Tastings by appointment.

ROBLAR WINERY AND VINEYARDS

3010 Roblar Ave., 805-686-2603, roblarwinery .com. With 40 acres of vineyards and grand oak trees, this viticultural stop offers reserve and classic wine tastings, along with a menu of seasonal dishes by chef Terri Buzzard.

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WHITCRAFT WINERY 36 S. Calle Cesar Chavez, 805-730-1680, whitcraftwinery.com Whitcraft has been producing high-quality wines since 1985. Drake Whitcraft, the son of founder Chris Whitcraft, focuses on making unadulterated Chardonnay, Pinot Noir, and Syrah at this small but mighty working winery.

SANTA YNEZ

ARCHIUM CELLARS 805-233-8006, archiumcellars.com. This winery produces Rhône varietals made from tiny concentrated grapes with low yields. Grapes are sourced from Santa Barbara and Ventura Counties.

ARTISTE WINERY AND TASTING STUDIO 1095A Edison St., 805-686-2626, artiste.com. Wine as art: At this “tasting studio,” art by regional artists graces the walls as well as the bottle labels. The wine lineup is a roundup of unique blends by winemaker Bion Rice, who also leads blending sessions with guests. Sit and sip on the alfresco patio.

CROSSHATCH WINERY 1090 Edison St., Ste. 104, 805-691-9192, crosshatchwinery.com Under new ownership by Michelle Vautier, the winery features co-fermented blends of Rhône and Bordeaux grapes made by founding winemaker Ryan Carr.

CROWN POINT VINEYARDS AND WINERY 1733 Fletcher Way, 805-693-9300, crownpointvineyards.com. Roger Bower’s coveted estate wines are available on a limited basis. Discover world-class Cabernet Sauvignon and Bordeaux blends during a by-appointment tasting.

FALCONE FAMILY VINEYARDS 805350-0397, falconefamilyvineyards.com. The Cabernet and Syrah wines by John and Helen Falcone reflect the soils of their vineyard—named Mia’s Vineyard after their daughter—on the eastern corner of the Templeton Gap.

GAINEY VINEYARD 3950 E. Hwy. 246, 805-688-0558, gaineyvineyard.com. This Spanishstyle vineyard, winery, and tasting room, set amid the vines, provides a relaxing place to spend an afternoon in the valley.

HORIZON CELLARS @horizoncellars. Focusing on Rhône and Bordeaux, this project

STAR LANE VINEYARD 2121 Alisos Rd., 805-697-1459, starlanevineyard.com. This celebrated vineyard generates international buzz for its Cabernet Sauvignon. Home to some of the largest wine caves in the state, Star Lane offers private guided tours and tastings by appointment only.

SUNSTONE WINERY 125 Refugio Rd., 805-688-9463, sunstonewinery.com. This French-country-style property and villa is a lovely open-air respite that’s well-known for winemaker Brittany Rice’s elegant reds and bright rosés, as well as a new cannabisinfused spritzer.

VINCENT VINEYARDS 2370 N. Refugio Rd., 805-691-4200, vincentvineyards.com. This family-owned winery focuses on Bordeaux grapes like Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Guests can sip on the terrace overlooking the estate vines.

WESTERLY WINES 949-289-1457, westerlywines.com. Handcrafted and limitedproduction wines highlight two of Santa Barbara County’s most revered AVAs: Happy Canyon and Sta. Rita Hills.

SOLV ANG

ALMA ROSA WINERY AND VINEYARDS

1623 Mission Dr., Ste. M, 805-691-9395, almarosawinery.com. This premium label was

started by Santa Barbara wine-growing pioneers Richard and Thekla Sanford. The wines are made by Samra Morris, and the tasting room showcases vintages grown on the north-facing slopes of the celebrated Sta. Rita Hills region. Inquire about a guided tasting on the estate.

ARROWSMITH’S WINE BAR 1539 Mission Dr., Ste. C, 805-686-9126, arrowsmithwine .com. This watering hole with a European vibe is in the heart of Solvang. Beyond the proprietary Chardonnay and Petite Syrah, you can also savor unique, small-batch local finds, European beers and wines, espresso, pastries, salads, and panini.

the popular wine bar and restaurant in downtown Solvang. With a production of about 800 cases a year, wines include Sangiovese and Cabernet Sauvignon.

BUTTONWOOD FARM & VINEYARD

1500 Alamo Pintado Rd., 805-688-3032, buttonwoodwinery.com. The 42-acre vineyard is surrounded by acres of olive trees, an herb garden, and 250 peach trees. Wines include Chardonnay and Cabernet Sauvignon, as well as several blends.

the county for tiny lots of Pinots and Chardonnay, along with a Rhône program from Ballard Canyon.

DASCOMB CELLARS 1623 Mission Dr., Ste. E, 805-691-9175, dascombcellars.com

This boutique winery offers a variety of whites and reds and runs one of the oldest Cabernet Sauvignon vineyards in Santa Barbara County.

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BELLA CAVALLI FARMS & VINEYARD

959 E. Hwy. 246, 805-688-7108, bellacavallifarms.com. Bella Cavalli is a full-service equestrian facility that features one of the most beautiful show barns in California. The on-site vineyards produce Chardonnay and Grenache, among other varietals, which are available exclusively for wine club members.

BLACKJACK RANCH VINEYARDS AND WINERY 2205 Alamo Pintado Rd., 805-6864492, blackjackranch.com. After inventing, patenting, copyrighting, and trademarking the California Blackjack game (play goes to 22 instead of 21) in 1989, Roger Wisted opened Blackjack Ranch, which specializes in Bordeaux blends, Syrah, and Chardonnay.

BOCCE BALL WINE

448 Atterdag Rd., 805-302-1787, bocceballwine. com. This is the house wine for Clean Slate,

CALI LOVE WINE 1651 Copenhagen Dr., 805688-1678, calilovewine.com. This fun-loving brand started as a garagiste project in 2011. They make four varieties of sparkling wine, as well as Syrah. The tasting room hosts karaoke nights and is open until 10 p.m.

CASA CASSARA WINERY & VINEYARD

1607 Mission Dr., Ste. 112, 805-688-8691, ccwinery.com. The Casa Cassara team has been making wine in the Sta. Rita Hills and Santa Ynez Valley since 1998. Patrons get access to varieties like Arneis and Nebbiolo and can purchase a variety of foods.

CORDON OF SANTA BARBARA 1623

Mission Dr., Courtyard Ste. I-J, 805-6899441, cordonwinery.com. Winemaker Etienne Terlinden produces refined yet approachable wines, including Pinot Noir, Syrah, and Sauvignon Blanc. Tastings are available on the spacious outdoor patio.

CRAWFORD FAMILY WINES 1661 Mission Dr., 805-698-3889, crawfordfamilywines .com. Mark and Wendy Horvath source fruit from esteemed vineyards around

FELIZ NOCHE CELLARS 473 Atterdag Rd., 805-686-0001, feliznochecellars.com. Felipe Hernandez, a native of Jalisco, Mexico, began his viticultural career as a manager of several Santa Barbara County vineyards. His Feliz Noche brand (meaning “happy night” in Spanish) reflects his passion for handcrafted, carefully sourced wines.

FINAL GIRL WINES 485 Alisal Rd., Ste. 152, 805-350-2758, finalgirlwines.com. Winemaker Anna Lancucki leverages years of experience in Sonoma and New Zealand to source organic and biodynamic grapes from various Santa Barbara County AVAs. Wines include Barbera, Chenin Blanc, and Sauvignon Blanc.

JALOPY WINE AND MUSIC

1659 Copenhagen Dr., 310-920-5970, jalopywineandmusic.com. This fun label by winemaker Luke Sundquist spotlights Santa Barbara County AVAs, like a Sangiovese from the Los Olivos District and a red wine blend from Happy Canyon. Creating and enjoying music is a big part of the Jalopy experience.

KAENA WINE COMPANY 800 E. Hwy. 246, 805-691-9555, kaenawine.com. This rolling

ranch along Hwy. 246 features the Rhônefocused wines of Hawaii-raised winemaker Mikael Sigouin. The brand is inspired by the Hawaiian term for “potential for greatness.”

KIMSEY VINEYARD kimseyvineyard.com

One of the most celebrated vineyards in the Ballard Canyon AVA, this pet project by William and Nancy Kimsey stretches across Solvang’s backroads. Kimsey’s soils and climate conditions generate premium Rhônes, like Grenache and Syrah; the wines are made by phenom Matt Dees.

KINGS CAREY 1210 Mission Dr., Ste. 103, 805-680-7006, kingscarey.com. Kings Carey offers boutique, small-production, singlevineyard wines crafted by owner-winemaker James Sparks, featuring carefully curated grapes and pick times as well as little to no manipulation in the winery. Now pouring Sémillon, Syrah, Grenache, and Chardonnay, as well as newly released sparkling wines.

LINCOURT VINEYARDS 1711 Alamo Pintado Rd., 805-688-8554, lincourtwines .com. Vintner Bill Foley named this winery after his daughters, Lindsay and Courtney. Grapes are sustainably farmed, and wines include Grüner Veltliner and Pinot Noir.

PIAZZA FAMILY WINES 805-694-8046, piazzafamilywines.com. Organic vineyard practices prevail at the Piazza wine estate in the rolling hills of Ballard Canyon. Winemaker Gretchen Voelcker produces Pinot Noir, Syrah, and Grenache.

RANCHO BOA VISTA, ranchoboavista .com. Winemaker Matt Brady sources Rhône grapes from the estate vineyard nestled in Ballard Canyon, a property that also features more than 400 olive trees. Wines include Syrah and Petite Syrah.

RIDEAU VINEYARD 1562 Alamo Pintado Rd., 805-688-0717, rideauvineyard.com Originally a guest ranch on the stagecoach route between Santa Ynez and Santa Barbara, this property’s 1884 El Alamo Pintado Adobe is now a tasting room serving Rhône blends and more.

RUSACK VINEYARDS 1819 Ballard Canyon Rd., 805-688-1278, rusack.com

Solvang’s main drag. Winemaker Brett Escalera’s penchant for robust, elegant wines is showcased across three labels: Consilience, Tre Anelli, and Marianello.

SEVTAP WINERY 805-284-1270, sevtapwinery.com. Wines by Ertugrul (Art) Sevtap include Albariño and Riesling, as well as a canned Chardonnay.

SUPER REAL WINES superrealwines.com

Sourcing grapes from Ballard Canyon’s Rancho Boa Vista, the wines are unfiltered, unfined, biodynamic, organic, and vegan. Wines like Syrah and carbonic red blends, some of which are available in aluminum cans, are made by Matt Brady.

TERRA MÈRE WINES 1555 Dove Meadow Rd., terramerewines.com. Central Coast natives Caitlin Testa and Kara Ford named their label after the French phrase for “mother earth.” With a focus on Pinot Noir and Chardonnay, tastings are available by appointment.

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LOW TIDE 1661 Mission Dr., 805-698-3889, crawfordfamilywines.com. A new label from the folks behind Crawford Family Wines, these wines are stylistically fresh and crisp, sourced from coastal-influenced vineyards. The inaugural releases include Albariño, Chenin Blanc, and a rosé of Grenache.

LUCAS & LEWELLEN VINEYARDS 1645 Copenhagen Dr., 805-686-9336, llwine .com. Winemaker Megan McGrath Gates creates wines from 400 acres of proprietary vineyards in the Santa Ynez Valley, Los Alamos, and Santa Maria.

LUNA HART WINES 610-880-6412, lunahartwines.com. Wines by Gretchen Voelcker include Sauvignon Blanc, Syrah, and Cabernet Franc. Vineyard tours and tastings can be made by appointment.

McCLAIN CELLARS 1623 Mission Dr., Ste. B, 805-719-3900, mcclaincellars.com This family-run project focuses on reds and whites from the Santa Ynez Valley with creative names like Open Arms and Staycation Reserve.

Geoff and Alison Rusack’s tasting room and alfresco patio is a picture-perfect place for a picnic. Try winemaker Steven Gerbac’s award-winning Pinot Noir and Chardonnay. Patrons also get a chance to sip wines grown from grapes on the Rusacks’ vineyard on Santa Catalina Island.

THE SANGER FAMILY OF WINES 1584 Mission Dr., 805-691-1020, sangerwines.com. This elegant tasting room with a spacious wraparound tasting patio is set along

TOCCATA 1650 Copenhagen Dr., 805-6865506, llwine.com/visit-toccata. The team behind Lucas & Lewellen showcases a love for Italian varieties in this picturesque downtown tasting room, including Pinot Grigio, Malvasia Bianca, and more.

TWENTY MILE WINERY 1603 Copenhagen Dr., Ste. 1, 805-686-5159, olivehouse.com. This boutique winery by The Olive House offers tastings of olive oil and wines.

BUELLTON

AMBER ROSE WINES 150 Industrial Way, 805-734-7197, amberrosewinery.com. This woman-owned boutique wine label focuses on Pinot Noir and Sauvignon Blanc wines made by Amber Hogan, with a flagship blend named Patriarchs Cuvée.

BONACCORSI WINE COMPANY 773-4065363, 312-560-4473, bonawine.com. Bonaccorsi sources grapes from the cooler growing regions of Santa Barbara and San Luis Obispo Counties, producing wines of concentration and delicacy.

BRICK BARN WINE ESTATE 795 W. Hwy. 246, 805-686-1208, brickbarnwineestate.com

Once an Arabian horse farm, this 35-acre estate vineyard grows premium Pinot Noir, Chardonnay, Syrah, and more. Taste their wine inside the former 36-stall brick barn.

BUSCADOR 140 Industrial Way, 805-2425206, buscadorwine.com. This boutique winery and tasting room in the heart of Buellton handcrafts limited-release Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Grenache Blanc, and more.

FOLDED HILLS 2323 Old Coast Hwy., 805694-8086, foldedhills.com. Located behind the coastal mountains of Santa Barbara County, the Folded Hills homestead offers a snapshot of ranch life; the estate Grenache, Syrah, and Rhône whites are grown biodynamically.

HARTLEY-OSTINI HITCHING POST WINES 420 E. Hwy. 246, 805-688-0676, hpwines.com. Gray Hartley and Frank Ostini have been crafting best-selling wines since 1979. Made famous by the movie Sideways, their tasting room offers Pinot Noir and, yes, Merlot.

IMAGINE WINE 140 Industrial Way, 805688-1769, imaginewine.com. Winemaker Ross Jay Rankin established Imagine Wine in 2004. Made exclusively from Santa Barbara County fruit, the portfolio of wines includes Barbera, Syrah, and Cabernet Sauvignon.

KALYRA WINERY 140 Industrial Way, 805693-8864, kalyrawinery.com. Australian-born Mike Brown started Kalyra (“a wild and pleasant place” in an Australian Aboriginal language) in 1989. Beyond the reds and whites, guests can sip various sparkling and dessert wines.

PEAKE RANCH 7290 Santa Rosa Rd., 805688-7093, peakeranch.com. This sprawling ranch, once owned by artist Channing Peake, features a tasting room and outdoor patio space. Sip wines from the estate as well as neighboring vineyards.

PENCE VINEYARDS & WINERY 1909 W. Hwy. 246, 805-735-7000, pencevineyards .com. This beautiful 200-acre working ranch, vineyard, and winery in the Sta. Rita Hills is home to biotically farmed Chardonnay, Pinot Noir, and Syrah.

RIVAHIL WINERY 90 Easy St., 805-4037309, rivahilwinery.com. Fred Williamson’s tasting room features Syrah, Grenache, rosé, and unique blends.

SCOTTY-BOY! 805-874-2316, scottyboy. wine. This funky project by Scott Sampler spotlights natural wines that undergo no chemical manipulation and minimal human intervention. Tastings are by appointment and can include Sampler’s other project, L’arge D’Oor.

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CENTRAL COAST GROUP PROJECT

53 Industrial Way, 805-874-2316, ccgpwines .com. These super-distinctive wines by Scott Sampler, with a focus on Syrah, are available by allocation. Private tastings are occasionally available by appointment.

COTE OF PAINT coteofpaintwine.com. A new project from winemakers Kristin Harris Luis and Nick Luis. With a focus on Santa Barbara County fruit, they produce Sangiovese, Grenache, Pinot Noir, and Sauvignon Blanc.

DIERBERG VINEYARD 1280 Drum Canyon Rd., 805-697-1452, dierbergvineyard.com, starlanevineyard.com. Stop by this Sta. Rita Hills tasting room to sample selections like Merlot, Chardonnay, and Syrah from sister wine labels Dierberg and Star Lane. Advance reservations required.

DISKO WINES 805-868-8856, diskowines .com. Winemaker Sean Hogan embraces the natural winemaking approach, producing clean, low-alcohol offerings that include Vermentino, Gamay, and various creative blends. Fruit is sourced from throughout Santa Barbara County.

KEN BROWN WINES 157 W. Hwy. 246, 805-688-9400, kenbrownwines.com

The eponymous project by a true Santa Barbara County wine pioneer features a destination tasting room that pours Pinot Noir, Syrah, and Chardonnay from the Sta. Rita Hills and Los Alamos Valley.

LAFOND WINERY & VINEYARDS 6855 Santa Rosa Rd., 805-688-7921, lafondwinery .com. Taste among the vines at this sustainably farmed estate, focused on Pinot Noir, Chardonnay, and Syrah.

LAVENDER OAK VINEYARD 9450 Santa Rosa Rd., 310-721-1988, lovwines.com. A longtime dream of Dean and Christie Heck, this property features grapevines alongside lavender plants and oak trees. Wines include Chardonnay and Cabernet Franc.

MARBESO 65 Los Padres Way, 310-714-8000, marbesowine.com. Boutique label focusing on Pinot Noir, Chardonnay, and Gamay, as well as organic and carbonic wines. Fruit is sourced from vineyards with proximity to the ocean to produce clean, acid-driven wines. Cellar tasting by appointment.

SEA CREATURES WINE 75 Los Padres Way, Ste. 2, seacreatureswine.com. A Pinot Noir–driven project with grapes sourced from biodynamically and organically farmed vineyards in Santa Barbara County.

THORNE RIO VISTA VINEYARD WINE 805-693-1483, thornewine.com. Situated in the Sta. Rita Hills, Thorne produces small lots of sophisticated Pinot Noir. Private tastings by appointment.

TOMI CELLARS 140 Industrial Way, Ste. D1, 805-862-7110, tomicellars.com. For this new project from Boyd Shermis and Denise Davis, grapes like Pinot Noir, Tempranillo, and Grenache Blanc are sourced from several vineyards.

VEGA FARM & VINEYARD 9496 Santa Rosa Rd., 805-688-2415, vegavineyardandfarm .com. Winemaker Steve Clifton makes wine from grapes grown on this sprawling property, specializing on Italian varieties like Dolcetto, Nebbiolo, and Pinot Grigio, as well as Pinot Noir and Chardonnay.

LOMPOC

AMPELOS CELLARS 312 N. 9th St., 805736-9957, ampeloscellars.com. This vineyard

was the first in the country to be certified organic, biodynamic, and sustainable. Peter and Rebecca Work sold the vineyard (now known as Groundstar) but retain the wine brand, which features Pinot Noir, Grenache, Syrah, Viognier, and Riesling sourced from the eastern stretch of the Sta. Rita Hills.

BABCOCK WINERY & VINEYARDS 5175 E. Hwy. 246, 805-736-1455, babcockwinery .com. Since establishing the vineyard in 1978, the Babcock family has been crafting some of the most celebrated Pinot Noir and Chardonnay in the country. The winery is a

DOMAINE DE LA CÔTE 805-695-4119, domainedelacote.com. On the far western stretches of the Sta. Rita Hills, this collection of five organically farmed vineyards focuses on Pinot Noir. The project is by the celebrated duo of Raj Parr and winemaker Sashi Moorman.

FIDDLEHEAD CELLARS 1597 E. Chestnut Ave., 805-735-7728, fiddleheadcellars.com Winemaker Kathy Joseph is a Santa Barbara County legend whose love for Pinot Noir spans two regions: Sta. Rita Hills and Oregon’s Willamette Valley. She also crafts Sauvignon Blanc from the Santa Ynez Valley. Joseph sold the vineyard in 2021 but retains the Fiddlehead brand.

FLYING GOAT CELLARS

1520 E. Chestnut Ave., Ste. A, 805-736-9032, flyinggoatcellars.com. With more than 40 years of winemaking experience, Norm Yost founded the first sparkling wine club in Santa Barbara County. His Flying Goat label, inspired by pet pygmy goats, features premium vineyard-designated Pinot Noir wines.

winemaker Brook Williams sources Rhône and Burgundian grapes and offers tastings and tours by appointment.

JONATA 2240 Santa Rosa Rd., 805-5648581, jonata.com. Specializing in Bordeaux and Italian varietal wines by Matt Dees, Jonata (Chumash for “tall oak”) uses a polyface farming approach to integrate a variety of livestock, honeybees, and a communal garden into its farming model.

KESSLER-HAAK VINEYARDS 300 N. 12th St., 805-743-4107, kesslerhaakwine.com. The focus here is on Pinot Noir and Chardonnay grown on the brand’s estate vineyard in the Sta. Rita Hills.

LABARGE WINERY 2380 Sweeney Rd., 805-708-6159, labargewinery.com. The home vineyard features 12 acres of grapes. The label’s primary wines include Albariño, Grenache, Syrah, Viognier, and Pinot Noir.

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destination for its cool vibe and a collection of vintage treasures.

CAMINS 2 DREAMS 1520 E. Chestnut Ct., Units C&D, 805-741-7047, camins2dreams .com. This new tasting room, open on weekends, features wines sourced from the Sta. Rita Hills region by the wife-andwife team of Tara Gomez, formerly of Kita Wines, and Mireia Taribó.

CEBADA WINE 4001 Forbidden Fruit Ln., 805-735-4648, cebadawine.com. Using grapes from Sandra Newman’s Forbidden Fruit Orchards, Cebada focuses on Pinot Noir, Chardonnay, and sparkling wines.

D’ALFONSO-CURRAN WINES 4457 Santa Rosa Rd., 805-736-9463, d-cwines.com. The wines here are by Bruno D’Alfonso and the late Kris Curran, and they include four labels: BADGE, Di Bruno, Curran, and D’AlfonsoCurran. Taste their Viognier, Vermentino, Chardonnay, Pinot Noir, and more by appointment.

FOLEY ESTATES VINEYARD AND WINERY 6121 E. Hwy. 246, 805-737-6222, foleywines.com. A former Thoroughbred horse ranch, this estate, known as Rancho Santa Rosa, specializes in premium Pinot Noir and Chardonnay. Wines also feature fruit from sister Rancho Las Hermanas vineyard in the Sta. Rita Hills.

GYPSY CANYON WINERY 805-705-1446, gypsycanyon.com. Founder and winemaker Deborah Hall has made a name for herself with the dessert wine Angelica, sourced from century-old vines, as well as premium Pinot Noir.

THE HILT 2240 Santa Rosa Rd., 805-5648581, thehiltestate.com. The estate ranch, known as Rancho Salsipuedes and made up of three distinct vineyards, features vines planted nearly 13 unobstructed miles from the ocean, with a range of altitudes, soil types, and microclimates. The Pinot Noir and Chardonnay are top notch. A range of experiences at The Barn, on-site, are available by appointment.

J. DIRT WINES 805-448-2148, jdirtwines .com. With a focus on biodynamic and regenerative farming techniques,

LONGORIA WINES 415 E. Chestnut St., 805-736-9700, longoriawines.com Brooke and Lindsey Christian recently bought this label from Rick Longoria, who founded it in 1982. Winemaker Eric Wilson continues the focus on Europeanstyle Chardonnay and Pinot Noir, as well as several Bordeaux and Spanish varieties.

LORING WINE COMPANY 308 N. 9th St., 805-736-0053, loringwinecompany.com. These premium Pinot Noir and Chardonnay wines from winemaker Brian Loring source fruit from vineyards in Santa Barbara and San Luis Obispo Counties, as well as the Santa Lucia Highlands.

MELVILLE WINERY 5185 E. Hwy. 246, 805-735-7030, melvillewinery.com. This popular Mediterranean-style family-owned estate in the Sta. Rita Hills is a beautiful setting for a wine tasting. The spotlight is on Chardonnay, Pinot Noir, and Syrah.

MONTEMAR 1501 E. Chestnut Ct., Ste. E, 805-735-5000, montemarwinery.com. Located in the popular Wine Ghetto, this project produces small-lot Rhône and Burgundian varieties. The 6,000-square-foot space features an outdoor patio.

PALI WINE 1501 Chestnut Ct., 805-7352354, paliwineco.com. Pali crafts small lots of vineyard-designated Pinot Noir and Chardonnay. Tastings at this location by appointment only.

PIEDRASASSI 805-586-2539, piedrasassi.com This project by celebrated winemaker Sashi Moorman focuses squarely on Syrah. His wife, Melissa Sorongon, bakes exceptional breads.

PRESS GANG CELLARS 805-291-3141, pressgangcellars.com. Small batches of Grenache, Roussanne, and more are made in the Wine Ghetto and inspired by a love of music, surfing, travel, food, and wine.

SPEAR VINEYARDS & WINERY 6700 Hwy. 246, 805-737-1829, spearwinery.com Spear is a family-owned, sustainable, and certified-organic vineyard in the heart of the Sta. Rita Hills AVA that produces Chardonnay, Pinot Noir, and Syrah.

WENZLAU VINEYARD wenzlauvineyard .co. Sparkling wines come from the organically farmed estate vineyard on the western edge of the Sta. Rita Hills.

LOS OLIVOS

ÂMEVIVE WINE amevivewine.com

Borrowing from the French word for “soulful,” Âmevive features wines by Alice Anderson, who farms Ibarra-Young Vineyard with regenerative organic and biodynamic practices. Wines include Syrah and Marsanne.

ANDREW MURRAY VINEYARDS

5249 Foxen Canyon Rd., 805-686-9604, andrewmurrayvineyards.com. Well-known winemaker Andrew Murray shows his exceptional artisanal Rhône varietals at his sleek tasting room and beautiful outdoor tasting and picnic areas.

BARBIERI & KEMPE WINES 2369 Alamo Pintado Ave., 805-688-8882, barbieriwines.com. This is the Santa Ynez Valley location for Barbieri & Kempe wines, located down the street from the famous Los Olivos flagpole.

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SANDHI WINES 1501 E. Chestnut Ave., 805500-8337, sandhiwines.com. The Sanskrit word sandhi represents the union of man, earth, and vine; the label is a collaboration between Rajat Parr and Sashi Moorman.

SANFORD WINERY 5010 Santa Rosa Rd., 805-735-5900, sanfordwinery.com. With winemaker Trey Fletcher at the helm, this family-owned winery, famous for Pinot Noir and Chardonnay, is in the heart of the Sta. Rita Hills.

SEAGRAPE WINE seagrapecellars.com

Winemaker Karen Steinwachs focuses on Pinot Noir and Chardonnay from the Sta. Rita Hills for her personal boutique label. Steinwachs launched Seagrape with her husband, Dave Robinson.

SEA SMOKE ESTATE VINEYARDS 805737-1600, seasmoke.com. Named for the Pacific Ocean’s afternoon fog that blankets the estate’s vineyards, Sea Smoke is committed to producing organically and biodynamically farmed wines that are available via allocation.

SWEETZER CELLARS 308 N. 9th St., Unit C, 805-588-2291, sweetzercellars.com. A pet project for Lisa Liberati and Michael Fogelman, Sweetzer balances fruit and earth to produce high-quality Pinot Noir, Sauvignon Blanc, and rosé.

TEMPERANCE CELLARS 1637 E. Laurel Ave., 805-757-3121, temperancecellars.com The name is a tip of the hat to Lompoc’s temperance movement of the 1870s, which tried to make the town booze free. You’ll definitely find alcohol in these wines, though, which include Chardonnay, Albariño, and Grenache.

TRANSCENDENCE WINES 300 N. 12th St., Ste. 1G, 805-455-9589, transcendwines. com. This small family-run winery produces complex, elegant wines with the purpose of making a meaningful difference in people’s lives. As part of that mission, a portion of its sales is donated to several nonprofit organizations.

TURIYA WINES 321 N. D St., 805-4787016, turiyawines.com. A passion project for winemaker Angela Soleno, Turiya features small productions of rare handcrafted blends. Grapes are sourced from vineyards in Santa Barbara and Paso Robles AVAs. Tastings by appointment.

BECKMEN VINEYARDS 2670 Ontiveros Rd., 805-688-8664, beckmenvineyards.com. The Beckmen family harvests Rhône-style and Cabernet Sauvignon grapes from two biodynamically farmed vineyards in order to handcraft their diverse portfolio of wines.

BLAIR FOX CELLARS 2477 Alamo Pintado Ave., 805-691-1678, blairfoxcellars.com. After working at various wineries locally and in Australia, Santa Barbara native Blair Fox, who’s also the head winemaker at Fess Parker Winery, started his eponymous brand to produce elegant and powerful Rhône-style varietals from his own estate vineyard.

THE BRANDER VINEYARD 2401 N. Refugio Rd., 805-688-2455, brander.com

Taste the famous Bordeaux wines—including Sauvignon Blanc and Cabernet Sauvignon— by winemaker Fabio Bravo and founder Fred Brander, a Santa Barbara icon who has been growing wine with his family since the 1970s. This tasting room is a beautiful rendition of a French château surrounded by vines.

BREWER-CLIFTON 2367 Alamo Pintado Ave., 805-866-6080, bygregbrewer.com. Greg Brewer, who was named Wine Enthusiast’s

2020 Winemaker of the Year, is responsible for some of the most sought-after vineyardspecific Pinot Noir and Chardonnay wines in the state.

CARHARTT FAMILY WINES 2939 Grand Ave., 805-693-5100, carharttfamilywines.com

Voted “Best Valley Tasting Room” three years in a row from 2018 to 2020, this winery offers 20 seasonal varieties of premium wines. Be sure to stock up before you leave; it is their only retail space.

CARUCCI WINES 2923 Grand Ave., Ste. A, 805-206-3000, carucciwines.com. This tasting room in the heart of downtown focuses on Burgundian wines, like Pinot Noir, and Rhône wines, like Syrah. Appointments recommended.

COQUELICOT ESTATE VINEYARD 2884 Grand Ave., 805-688-1500, coquelicotwines .com. The Rosenson family’s Coquelicot vineyard and winery, overseen by renowned winemaker Mike Roth, are certified organic. Their tasting room, once a blacksmith’s shop, has a quaint garden for sitting and sipping a variety of reds, whites, and rosés.

DAFOE WINES 2901 Grand Ave., Ste. C, 805-429-0070, dafoewines.com. Rob DaFoe has a knack for crafting focused, complex, and delicious wines that are sourced from various top-tier Santa Barbara County vineyards. Varieties include Pinot Noir, Chardonnay, Cabernet Sauvignon, and Nebbiolo, along with blends with unusual names, like SunToucher and SwitchBlade. If you find DaFoe pouring in the tasting room, ask him about his previous incarnation as a pro snowboarder.

DRAGONETTE CELLARS 2445 Alamo Pintado Ave., 805-693-0077, dragonettecellars .com. The Dragonette Cellars’ logo, a medieval alchemist’s symbol for “drinkable gold,” embodies the Dragonette brothers’ and partner Brandon Sparks-Gillis’ approach to winemaking. For a special tasting with some rare wines, book the Study Experience in a private alcove of the tasting room.

DREAMCÔTE WINE 2933 San Marcos Ave., Ste. 107, 805-691-1200, dreamcotewines .com. This small-batch collaboration features carbonic wines and ciders fermented with hops, herbs, and fruit from the estate farm. The 800-square-foot tasting room is very dog friendly.

E11EVEN 2901 Grand Ave., 805-693-9644, e11even.wine. Fine wines by Andrew Murray meet a rock-and-roll vibe at this tasting room, which features wines like Cabernet Franc, Pinot Noir, and various creative blends.

FOUR BROTHERS WINE 2935 Grand Ave., 805-635-7550, fourbrotherswine.com. This family business, operated by four brothers, is a boutique operation dedicated to sourcing fruit from top-notch Central Coast vineyards. Their focus is squarely on Rhône wines like Syrah and Grenache.

FUTURE PERFECT WINE 2933 San Marcos Ave., Ste. 101, 805-697-7162, futureperfectwine .com. Winemaker Sunny Doench Stricker sources grapes from vineyards that are farmed sustainably, organically, or biodynamically. Seek out Syrah, Grenache, Tempranillo, and Sauvignon Blanc.

GRIMM’S BLUFF 2445 Alamo Pintado Ave., Ste. 102, 805-691-9065, grimmsbluff .com. The Grimm family’s vineyard sits on their ranch, 300 feet above the Santa Ynez River in the Happy Canyon AVA. Their collaboration with winemaker Ernst Storm focuses on biodynamically farmed Sauvignon Blanc and Cabernet Sauvignon.

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DEMETRIA ESTATE 6701 Foxen Canyon Rd., 805-686-2345, demetriaestate.com. Established in 2005, this family-owned winery produces artful Rhône- and Burgundy-style wines using low yields, sustainable and biodynamic farming practices, and gentle winemaking procedures. Tasting and special events by appointment only.

DONNACHADH VINEYARD 2938 San Marcos Ave., Ste. 101, 805-699-5802, donnachadh. com. This 285-acre property in the Sta. Rita Hills has 40 acres of Pinot Noir, Chardonnay, Syrah, and Gamay Noir. The wines are made by Ernst Storm and are poured at the brand’s new downtown Los Olivos tasting room.

EPIPHANY 2974 Grand Ave., 805-6862424, fessparker.com. Established in 1999 by Eli Parker and part of the Fess Parker family of wine brands, Epiphany focuses on premium Rhône wines from top Santa Barbara County vineyards. This sleek tasting room features an alfresco seating area that’s been newly renovated to include an outdoor bar.

EVAN’S RANCH 2901 Grand Ave., 805688-0558, gaineyvineyard.com. Introduced in 2006 by the Gainey family, four generations of farmers in the Santa Ynez Valley, the Evan’s Ranch brand focuses on Chardonnay, Pinot Noir, and Syrah.

FESS PARKER WINERY 6200 Foxen Canyon Rd., 805-688-1545, fessparkerwines.com. Founded by the actor and entrepreneur Fess Parker, this vineyard and winery—a perfect spot for a picnic or an event—continues to be family run. The portfolio of wines by a team led by Blair Fox includes world-class Pinot Noir, Chardonnay, and Fess’ favorite, Syrah.

FIRESTONE VINEYARD 5017 Zaca Station Rd., 805-688-3940, firestonewine.com. More than 50 years ago, Leonard Firestone— the son of legendary tire maker Harvey Firestone—established the family vineyard and Santa Barbara’s first estate winery. Now owned by magnate Bill Foley, this tasting room features sprawling grounds and views.

THE HIDEAWAY WINE CO. 2933 Grand Ave., Ste. F, 805-697-7892, thehideawaylo .com. The tasting room, located in the heart of Los Olivos, has a speakeasy vibe and features blends with names like Private Kiss and Chill AF Rosé. The wines are made by renaissance man John Wright.

HOLUS BOLUS AND THE JOY FANTASTIC 2902 San Marcos Ave., Ste. B, 805-637-1005, holusboluswine.com

A collaboration between winemakers Amy Christine and Peter Hunken, this winery sources grapes for the Joy Fantastic Pinot Noir and Syrah from its five-acre estate in the Sta. Rita Hills. For their second label, Holus Bolus, they source fruit from neighboring vineyards.

KOEHLER WINERY 5360 Foxen Canyon Rd., 805-693-8384, koehlerwinery.com. Situated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, Koehler Winery features a 100acre property and rustic tasting room. Estate wines include Grenache and Chardonnay.

LARNER VINEYARD & WINERY

2900 Grand Ave., 805-688-8148, larnerwine .com. Larner is a family-run boutique estate with a limited yearly production of Rhône wines like Syrah and popular GSM blends by winemaker Michael Larner. This vineyard in the Ballard Canyon AVA is well

known and sought after by other winemakers for its premium fruit.

ST. AVALO 2963 Grand Ave., 805-424-3125, stavalo.com. A new project with a focus on sustainability and organic farming. The estate vineyard is in the Los Olivos District AVA and grows varieties like Sauvignon Blanc, Vermentino, and Dornfelder.

STOLPMAN VINEYARDS 2434 Alamo Pintado Ave., 805-688-0400, stolpmanvineyards .com. Dedicated to sensible farming and winemaking, Stolpman creates vibrant wines like Syrah and Grenache using natural fermentation and minimal manipulation. Sister labels include Combe and So Fresh.

STORM WINES 2948 San Marcos Ave., 850350-9456, stormwines.com. Winemaker Ernst Storm capitalizes on the climate similarities between the Western Cape of his native South Africa and Santa Barbara County, with a focus on classically styled, well-balanced Sauvignon Blanc and Pinot Noir.

STORY OF SOIL 2928 San Marcos Ave., 805-686-1302, storyofsoilwine.com. Winemaker Jessica Gasca, a former apprentice at Sangius, focuses on sourcing from premium vineyards to produce high-end Syrah, Grenache, Pinot Noir, Gamay, and more. The tasting space is small, so reservations are recommended.

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LIQUID FARM 2445 Alamo Pintado Ave., Ste. 101, 805-697-7859, liquidfarm.com

A project from vintner Jeff Nelson and winemaker James Sparks, Liquid Farm focuses on acid-driven Chardonnay and high-end Pinot Noir.

MORETTI WINES 2923 Grand Ave., 805-6881900, tasteofsantaritahills.orderport.com. The Moretti wines, including a Pinot Noir and Prosecco, are poured alongside other local labels at the Taste of Sta. Rita Hills tasting room.

NIELSON WINES nielsonwines.com

Sourcing grapes from what was Santa Barbara County’s first commercial vineyard when Uriel Nielson first planted it in 1964, winemaker Anna Clifford focuses on Pinot Noir and Chardonnay.

REFUGIO RANCH 2990 Grand Ave., 805-6975289, refugioranch.com. The Gleason family’s 415-acre former cattle ranch focuses on Rhône varieties. The Los Olivos tasting room is in an early 1900s warehouse, featuring a VIP lounge and a large outdoor patio. Ask about tastings by the vineyard pond.

SAARLOOS & SONS 2971 Grand Ave., 805-688-1200, saarloosandsons.com. This family-run winery focuses on handcrafted, limited-production reds and whites (Cabernet Sauvignon, Grenache Blanc), as well as creative blends that capture the essence of its two primary vineyards.

SAMSARA WINE 2446 Alamo Pintado Rd., 805-688-8689, samsarawine.com. The name is Sanskrit for “the eternal cycle of life,” and Samsara produces vineyard-designated Rhône and Burgundian wines, thanks to winemaker Matt Brady.

SLOUCH HAT WINES 2446 Alamo Pintado Ave., 805-354-5377, slouchhatwines.com Winemaker Matt Fowler sources fruit from various Santa Ynez Valley vineyards and makes wines like Pinot Noir and Sauvignon Blanc.

SOLMINER 2890 Grand Ave., 805-6919195, solminer.com. Husband-and-wife duo Anna and David Delaski created the brand and vineyard after falling in love with Santa Barbara’s wine country shortly after meeting in 2009. As a certified organic and biodynamic farm, the winery produces Austrian varietal reds and whites, orange wine, rosé, and more.

STRANGE FAMILY VINEYARDS

2933 Grand Ave., Ste. A, 805-315-3662, strangefamilyvineyards.com. This family-owned brand’s new outpost in the heart of Los Olivos features a portfolio of wines grown on its Sta. Rita Hills estate and made by Jessica Gasca. Varieties include Pinot Noir and Chardonnay, as well as sparkling wines. The tasting room also offers mocktails.

TABALIPA WINE tabalipawineco.com. The focus of this project by Paula Tabalipa and Michael Greenberg is Syrah-based rosé wines. The wines are estate-grown on Living Life Vineyards, a thriving 20-acre plot inside the Los Olivos District AVA, and they’re produced by the team at Dragonette Cellars.

TASTE OF THE STA. RITA HILLS 2923 Grand Ave., 805-688-1900, tasteofstaritahills .com. The Moretti family highlights the best of the Sta. Rita Hills and the Central Coast. Their tasting room features several hard-to-find wines, like Sea Smoke and Paul Lato.

TENSLEY WINES 2900 Grand Ave., Ste. B, 805-688-6761, tensleywines.com. Family-owned

Tensley Wines was established in 1998 and specializes in single-vineyard Syrah wines.

TERCERO 2445 Alamo Pintado Ave., Ste. 105, 805-245-9584, tercerowines.com

Larry Schaffer’s label focuses on handcrafted, small-lot Rhône whites and reds, as well as a rosé wines and blends, plus a new venture into Pinot Noir wines.

TERRE ET SANG 2982 Grand Ave., 805325-6063, terreetsang.com. A joint project from the mother-and-son team of Dalita and (winemaker) Duncan Harmon. The focus is on single-vineyard Syrah and Grenache, as well as blends. The new tasting room is comfy and modern, with plenty of outdoor seating.

WAYLAN WINE 2963 Grand Ave., 805-6932193, waylanwine.com. Brothers Brad and Greg Saarloos have been cultivating wines since 2015, crafting varieties like Albariño, Chenin Blanc, and Malbec.

ZACA MESA WINERY 6905 Foxen Canyon Rd., 805-688-9339, zacamesa.com. This sprawling Foxen Canyon estate is home to the county’s first Syrah vines. The focus remains on estate-grown Rhône wines. The newest offering, Tread Wines, spotlights Pinot Noir and Chardonnay from select neighboring vineyards.

LOS ALAMOS

employs an artisanal approach to making Cabernet Sauvignon and Syrah, as well as a rosé made from Grenache. Ask about their extra-virgin olive oil

A TRIBUTE TO GRACE 490 Bell St., Ste. 5, 805-633-0598, gracewinecompany.com Winemaker Angela Osborne pays homage to her grandmother with her boutique label, which focuses entirely on Grenache.

BEDFORD WINERY 448 Bell St., 805-3442107, bedfordwinery.com. This tasting room is the main source for Bedford Chardonnay, Merlot, Pinot Gris, and Pinot Noir.

CLEMENTINE CARTER WINES 388 Bell St., 805-972-1434, clementinecarterwine.com Formerly under the Casa Dumetz umbrella, the Clementine Carter brand is inspired by owner and winemaker Sonja Magdevski’s travel experiences and produces vibrant wines like Grenache and Mourvèdre.

DOVECOTE ESTATE WINERY 9229 Alisos Canyon Rd., 805-350-9699, dovecotewine.com These wines are farmed and made entirely by hand. Winemaker Noah Rowles crafts offerings like Syrah, Grenache Blanc, and Viognier. Tastings by appointment.

Henry and Lane Tanner, Lumen features coolclimate wines, like Pinot Noir, Chardonnay, and Grenache. Find the tasting lounge inside Pico restaurant.

SHOKRIAN VINEYARD 7910 Cat Canyon Rd., 805-250-9363, shokrianvineyard .com. A boutique winery where all fruit is handpicked, Shokrian Vineyard specializes in cool-climate Chardonnay, Grenache, Mourvèdre, Pinot Noir, Syrah, and Viognier.

SO FAR OUT 9110 Alisos Canyon Rd., 805-3452038, sofaroutwine.com. A fun mix of blends with names like All the Rage, You’re Already Home, and Out of Site. All the wines are made from organic grapes.

SANTA MARIA

ALLAN HANOCK COLLEGE WINERY 800 S. College Dr., 805-922-6966, hancockcollege.edu/ winery. One of the few bonded wineries on a California college campus, Allan Hancock College Winery features wines made by its students. The winery is both a commercial production facility as well as an educational platform where students get hands-on experience making and selling wine.

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LO-FI 448 Bell St., 805-344-0179, lofi-wines .com. Lo-Fi believes in natural wine growing—neutral barrels, native yeasts, and natural pH. Listen to records while sipping Cabernet Franc, Pinot Noir, rosé, and more.

AMADA CELLARS 490 Bell St., Ste. 104, 805-245-4768, amadacellars.com. Sustainable farming practices prevail at Amada, which

LUMEN WINES 458 Bell St., 805-621-6140, lumenwines.com. From winemakers Will

BIEN NACIDO ESTATE 3503 Rancho Tepesquet Rd., 805-318-6503, biennacidoestate .com. For the first time in its 50-year history, this legendary vineyard is welcoming guests on the grounds of the famous Bien Nacido Vineyards. The tasting room in the Gatehouse is airy and features outdoor tastings of the Bien Nacido and sister Solomon Hills labels. Guests can also take ATV tours of the estate.

BYRON 805-266-6940, byronwines.com. A stalwart producer of site-specific Pinot Noir, Byron wines are available by allocation only. The wines are made by Jonathan Nagy.

CA’ DEL GREVINO 2617 E. Clark Ave., 805-621-5889, grevino.com. Ca’ Del Grevino is a signature wine brand that blends the highest-quality fruit with attention to detail to produce award-winning Pinot Noir, Chardonnay, Riesling, and Syrah wines.

CAMBRIA ESTATE WINERY

5475 Chardonnay Ln., 805-938-7318, cambriawines.com. Enjoy a slow-paced day of elegance filled with cheeses and other specialty items paired with estate-grown Chardonnay and Pinot Noir. The newly renovated visitor center features a tasting room and an outdoor patio.

CHALLEN WINERY 2330 Westgate Rd., 323-879-8081, challenwinery.com. This small producer features single-vineyard Pinot Noir, Chardonnay, and Syrah from winemaker Mary Bradley.

COLLUVIAL colluvialwine.com. Winemaker and certified sommelier Fernando Fernandez offers private tasting appointments. His wines, with a heavy focus on Pinot Noir from the Santa Maria Valley and Sta. Rita Hills, are available for purchase online.

the creation of small-production, sustainably farmed, vineyard-focused Burgundian and Rhône wines, which remain among the most sought after in the county.

MARTELLOTTO WINERY 5230 Tepesquet Rd., 619-567-9244, martellotto.com Winemaker Greg Martellotto focuses on producing delicious, distinctive Bordeaux varietals from the Happy Canyon AVA. Tastings by appointment.

NATIVE9 AT RANCHOS DE ONTIVEROS 6525 Dominion Rd., 805-694-8882, ranchosdeontiveros.com. Ninth-generation rancher and farmer James Ontiveros pays homage to his roots with stellar Pinot Noir and Chardonnay wines grown on his Rancho Viñedo and Rancho Ontiveros Vineyards. There are intimate, by-appointment tours and tastings at the vineyards with wine expert Wes Hagen.

cult following for his attention to Riesling and Grüner Veltliner. Tastings by appointment.

TRES HERMANAS VINEYARD & WINERY 9660 Foxen Canyon Rd., 805-9378451, treshermanaswinery.com. The Teixeira family planted a small vineyard on their cattle ranch in 2001, with a focus on Pinot Noir and Syrah. The label name means “three sisters,” an homage to the founders’ three daughters.

OJAI

MAJESTIC OAK VINEYARD 321 E. Ojai Ave., 805-794-0272, majesticoakvineyard.com

A family-run operation, Majestic Oak Vineyard offers a selection of reds (Syrah, Sangiovese) and whites (Pinot Gris, rosé of Syrah) that make the charming tasting room setting even more tempting.

THE NATURALIST 208 E. Ojai Ave., 805-6401255, naturalistwine.com. Formerly known as Casa Barranca, The Naturalist specializes in pure, natural, organic wines and uses only grapes farmed without the use of pesticides and herbicides. Wines include Malbec, Merlot, and Sauvignon Blanc.

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COSTA DE ORO WINERY 1331 S. Nicholson Ave., 805-922-1468, costadeorowines.com Located beside a lush mountain and valley, Costa de Oro creates a friendly and warm atmosphere with a focus on Pinot Noir and Chardonnay from winemaker Gary Burk.

COTTONWOOD CANYON VINEYARD & WINERY 3940 Dominion Rd., 805-937-8463, cottonwoodcanyon.com. Although small, this ultra-premium winery never fails to delight. The label specializes in Chardonnay, Syrah, and Pinot Noir.

EL VIÑERO WINES 130-A N. Broadway, Orcutt, 805-354-0260, elvinero.com. This brand’s inaugural releases are being poured at this new downtown Orcutt tasting room, with wines focused on vineyard expression.

FOXEN VINEYARD & WINERY 7200 Foxen Canyon Rd., 805-937-4251, foxenvineyard .com. The famous Foxen Boys, Dick Doré and Bill Wathen, remain loyal to their goals:

PRESQU’ILE 5391 Presqu’ile Dr., 805-9378110, presquilewine.com. This popular label owned by the Murphy family focuses on estate production of cool-climate Pinot Noir, Chardonnay, and Syrah. Food-pairing options are available, and guided tours include a walk through the state-of-the-art winery and sweeping views.

RANCHO SISQUOC WINERY 6600 Foxen Canyon Rd., 805-934-4332, ranchosisquoc .com. Part of an 1852 Mexican land grant and 37,000-acre cattle ranch and farm, this winery features several varieties, including Malbec, Syrah, and Riesling. The on-site chapel, built in 1875, is a state historic landmark.

RIVERBENCH VINEYARD AND WINERY 6020 Foxen Canyon Rd., 805-937-8340, riverbench.com. This tasting room at the longstanding estate vineyard that was planted in 1973 features Pinot Noir, Chardonnay, and sparkling wines by winemaker Clarissa Nagy. The sister tasting room is in Santa Barbara’s Funk Zone.

RUNWAY VINEYARDS 4651 Santa Maria Mesa Rd., 805-264-2858, runwayvineyards.com

After growing fruit and vegetables on their farm, the Maldonado family devoted 16 acres to vineyards.

TATOMER WINES 2705 Aviation Way, 805-325-5612, www.tatomerwines.com Winemaker Graham Tatomer has garnered a

OJAI ALISAL VINEYARD ojaialisal.com. Nestled in the rolling hills of the Upper Ojai Valley, the vineyard produces Malbec and Rhône wines like Syrah, Grenache, and Viognier.

OJAI MOUNTAIN 805-669-2283, ojaimountainestate.com. At 2,800 feet, this is one of the highest-elevation vineyards in California. Renowned Sonoma winemaker Erich Bradley is at the helm, overseeing the estate’s mostly Rhône varieties, like Syrah, Grenache, and Roussanne, as well as Tempranillo.

THE OJAI VINEYARD 109 S. Montgomery St., 805-649-1674, ojaivineyard.com. This quaint tasting spot shines the spotlight on local wine pioneer Adam Tolmach. The lineup features more than two dozen offerings, including vineyard-designated Pinot Noir, Chardonnay, and Syrah.

TOPA MOUNTAIN WINERY

topamountainwinery.com. Beyond estate-grown varietals, Topa Mountain Winery also sources fruit from vineyards in Ventura and Santa Barbara Counties. •

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modern-day Medicis who have freed him from the enormous pressure of creating a body of work for gallery shows. Describing the art world as “a contact sport,” Florimbi acknowledges that “it’s so much pressure, I’ve gotten to the place where I don’t like it as much. It’s so performative.” Even so, he’s maintained his art-world contacts and doesn’t entirely dismiss the idea of mounting a show again someday.

Back to blue: Meanwhile, Florimbi is enjoying making art in his new studio. He continues to study and admire the work of other artists, especially the Italians: “I think about Bernini a lot because he could do it all,” he says. “He could do the paintings; he could do the sculpture; he could do the architecture.”

Surprisingly, Florimbi’s landscape paintings are not based on actual places or settings. “I don’t draw from nature at all. No studio I’ve ever had had good windows. I don’t even want them.” Essentially he creates from his own interior landscape. “I like to think about it more as being a seer than a painter; it’s coming through me.” •

Runover

“ From our plow to your porch, it’s just us, working hard for the people we love. ”

GRIT + GRAPES

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After Larry Saarloos passed away in 2020, Keith’s sense of purpose only deepened. “When my dad died, I felt this weight: not just to shine up his name but also to build our legacy into something,” he says. “The words honor and prepare are what got me out of bed. I had to show up—for my mom, for Heather and the kids, and for the community we love so much. This Valley smells like hard work and dirt, and that’s a beautiful thing. You protect places like this. And when you have the chance to make something better—for your kids, your town, or even just one person—you take it. That’s how you make the world a better place.”

Carrying that spirit forward, Keith leads free vineyard tours every Saturday, welcoming anyone to walk the land with him, hear the stories behind the vines, and feel a sense of connection. “I live in the dirt; it’s my home,” he says. “I never set out to be a farmer, but God made me one. Farming was and continues to be the goal. Wine just happens to be the thing our farming produces. From our plow to your porch, it’s just us, working hard for the people we love.” •

David Florimbi.

Heather and Keith Saarloos.

otnfineartfest@gmail.com

GREAT SCHOOLS presents

At ANACAPA SCHOOL, learning starts with community. Our inclusive, tightknit community fosters close relationships and provides diverse opportunities for personal growth. With a remarkable 5:1 ratio, we encourage intellectual discourse between students and faculty. This year we are introducing a completely redesigned interdisciplinary 7th & 8th grade program as well as an academically integrated and expanded outdoor educational component with a focus on marine and coastal studies. Located in downtown Santa Barbara, Anacapa nurtures creative and critical thinkers who engage with the city’s vibrant art, culture, and government organizations. Join us for a tour to see our resilient, confident, and caring students in action. Ask about our robust financial aid program. Grades 7th-12th. 814 Santa Barbara Street, Santa Barbara, 805-965-0228, anacapaschool.org

Great Schools

LAGUNA BLANCA Thriving Together. From your first year to your senior year, Laguna Blanca is fully invested in your success. Academics are individualized, allowing you to pursue your passions and learn through experience. Our school’s intimate scale ensures every student is seen, valued, and known; everyone can be a leader in their own unique way. We prioritize character, compassion, and collaboration. The outcomes are impressive. Students not only attend colleges that match their ambitions, but they also become people of integrity who make meaningful contributions to the world. Intercampus bus and tuition assistance are available. Grades Early Kindergarten through Gr. 4: 260 San Ysidro Rd., Montecito; Grades 5 through 12: 4125 Paloma Dr., Santa Barbara, 805-687-2461, lagunablanca.org

CRANE COUNTRY

DAY SCHOOL is a coeducational Kindergarten-8th Grade independent school located on 12 beautiful acres in Montecito, California. Founded in 1928, Crane delivers an experiential education characterized by a thoughtful balance of academic challenge and creative expression. Our time-tested tradition of active and collaborative learning challenges students to think critically, find their voices, and care for one another and the world around them. At Crane, we understand that how we teach is just as important as what we teach. 1795 San Leandro Ln., Montecito, 805-969-7732; craneschool.org

OJAI VALLEY SCHOOL is an independent boarding & day school for 300 students — Pre-K through 12th grade — on two campuses in Ojai. Our dedicated staff provide a balanced program of college-preparatory academics, fine & performing arts, sports, outdoor education, environmental studies, equestrian & character development. Students are encouraged to explore their interests, seek new ways to learn, & discover the complexity of the world around them. By the time they graduate, they will have developed the academic strength & intellectual curiosity to succeed in college and beyond. More importantly, they will have gained the confidence & character to meet life’s future challenges. 723 El Paseo Rd., Ojai, 805-646-1423; ovs.org

Equip your student to live a life of purpose at PROVIDENCE , Santa Barbara’s only Christian school serving preschool through 12th grade. Here, dedicated educators inspire curiosity, nurture character, and encourage students to think critically, communicate clearly, and serve wholeheartedly. Beyond rigorous academics, arts, and engineering programs, Providence students learn through real-world experience, such as international travel, ski and river trips, community service projects, and spiritual retreats. From the classroom to the community, students build confidence, deepen relationships, and foster meaningful growth. Graduates leave Providence ready to meet challenges, make a difference, and engage the world with leadership, service, and integrity. Preschool through Grade 6: 3225 Calle Pinon, 805-962-3091. Grades 7 through 12: 630 E. Canon Perdido, 805-962-4400; providencesb.org

THE

RIVIERA RIDGE SCHOOL provides studentcentered, inclusive and individualized learning opportunities for every student. Focused on academic excellence from Junior Kindergarten through the 8th grade, our students are inspired to develop their individual potential, seek purpose beyond themselves and are prepared to embrace the next phase of their journey with a uniquely diverse and global perspective. The Riviera Ridge School is a place where every opportunity is realized, every dream has potential, and every student matters. Our world-class faculty and staff partner with families to provide an education that nurtures every student’s academic, social, ethical, and creative potential. Since 1938, we have celebrated the Everyday Amazing at The Riviera Ridge School. JK-8th grade, 2130 Mission Ridge Rd., Santa Barbara, 805-569-1811; rivieraridge.org

Founded in 1976, SANTA BARBARA MIDDLE SCHOOL is an independent co-educational day school specializing in grades 6-9. Our balanced approach to Academics, Creative Arts and Sports, Building Community, and Outdoor Education prepares students for their future by providing a transformative middle school experience. Our saying “Carpe Diem” could not ring more true as students embrace what it means to live in the moment. State standards, project-based learning, and experiential learning guide our academic program, supported by our unique outdoor educational program, which includes biking, camping, exploring the outdoors, and much more. Students become difference-makers by giving back to the local community and cultivating a love for arts and sports through daily electives. We base our approach on mutual respect and an exceptional understanding of the adolescent years. SBMS graduates are admired for their intellectual curiosity, academic excellence, creativity, and “can-do” confidence. 1321 Alameda Padre Serra, Santa Barbara, 805-682-2989; sbms.org

Great Schools

THE

WALDORF SCHOOL OF SANTA BARBARA is committed to providing a healthy, broad, reverent education that honors the head, heart, hands—the whole—of the child. Drawing on a rigorous, developmentally appropriate, and beauty-attuned curriculum, our Waldorf education cultivates the full flowering of the individual student and the community at large, understanding the profound interdependence of both. WSSB seeks to not merely reflect society but help guide and shape it. What distinguishes us from other schools in the Santa Barbara area is our holistic education. Our education is technologically prudent and arts-oriented. It is rigorous yet developmentally appropriate. Our education is spiritual, earth-honoring, and employs a “One-Teacher Paradigm”. Our education is rich with festivals, and strives to protect childhood, to let children be children. Come take a tour and see for yourself. 7421 Mirano Drive, Goleta, 805-964-6656; waldorfsantabarbara.org

SOUTH COAST

MONTESSORI

offers an authentic Montessori program for children 3 months through 12 years old. Our dedicated teachers nurture children to thrive as their best selves, promoting collaboration, community, and harmony. We focus on individual learning with lessons given oneon-one or in small groups. The campus at South Coast Montessori features thoughtfully appointed indoor and outdoor classroom environments, where children can move freely within the environment, following their own unique interests and curiosity. At SCM, we embrace a holistic approach, valuing social and emotional growth as much as academic achievement. Enrolling at South Coast Montessori is an investment in your child’s future. 7421 Mirano Dr., Goleta, 805-845-6555; southcoastmontessori.org

Be a part of GREAT SCHOOLS

From Preschool through 12th Grade

CONTACT AMY LIPSON, PUBLISHER amy@sbmag.com

Ride ’em,

Cowboys!

The tradition now dates back 95 years. Every spring, a group of avid horsemen ride and camp through the Santa Ynez Valley. Artist Ed Borein supposedly came up with the idea, and in 1930 he and some friends put together a four-day ride from Los Prietos Ranch to Nojoqui Falls. The following year, the number of riders had grown, and they made a stop at the Juan y Lolita Rancho—she was part of the meat-packing

Armour clan—to hold roping and riding contests before ending at the 10,000-acre Alisal Ranch.

Over the decades, Los Rancheros Visitadores (The Visiting Ranchers) were joined by such celebrities as Walt Disney, Clark Gable, and Ronald Reagan. Today, more than 750 participants gather for the annual event, which raises funds for breast cancer research—$200,000 in 2025. J.T.

In 1931, the second year of the Rancheros Visitadores trek, Carl Obert photographed the horsemen as they crossed the Santa Ynez River.