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Locally Owned and Operated
www.santacruzmarkets.com SANTA BARBARA 324 W. Montecito St
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BANANAS LONG GRA HEAD LETTUCE ¢ Mahatma 2#
By the bag
BEEF TRI TIP $
2
59
Bacara’s ‘O’ Bar
Chicken
49
LEG QUARTERS
69¢ lb.
lb.
99¢ ea.
$
lb.
1
7#
MESQUITE ROMA TOMATOES PINEAPPLES LEG QUARTERS BEEF TRI TIP $ Chicken
Trimmed
ing to know that there’s at least one thing we can all agree on: the cradle of luxury and the epicenter of glamour is, indisputably, not western Goleta. And yet, improbably, it’s there, just beyond the DMV parking lot and the teeming masses yearning to eat Kirkland pizza, where the Bacara Resort & Spa has provided seaside opulence for the past two decades. And now, the resort, which became part of the RitzCarlton empire in 2017, celebrates two important milestones: the acquisition of a new lead sommelier and the recent debut of the hotel’s casual-dining concept, the ‘O’ Bar and Kitchen. For those of us who have long considered the Bacara to be the exclusive domain of Tesla-driving tourists who treat hundreds like Kleenex, the newly opened ‘O’ Bar is something of a revelation. Under the direction of Santa Barbara native Chef Richard Brown, the ‘O’ Bar is serving impeccably crafted dishes at accessible price points in a surprisingly relaxed and welcoming atmosphere. It’s a place where even jaded locals can eat well and feel at ease. “We’re on the ocean; we have a great view; we’re an upscale bar with a nice kitchen,” said Brown. “It’s a Ritz-Carlton gastropub.” Menu highlights include the elevated chicken wings ($19), coated in a soy harissa glaze and served alongside a cucumber dipping sauce, as well as the rigatoni ($20), tossed in a delicious sausage ragu with blistered broccolini and heirloom cherry tomatoes. The seasonal menu’s current standout, however, may well be the exquisite
PORK BUTT
seared Atlantic salmon ($27). Served on a bed of spiced carrot puree and topped with Medjool dates, crispy brussels sprouts, and a drizzle of sherry caramel,
$
159
1
$3.98 lb.
$ 99 $1.29 lb. ea.
PORK SPARE RIBS
NAVEL ORANGES
$2.29 lb.
69¢ lb. ¢
ROMA TOMATOES
BY ALEX WARD
89
Boneless
Ritz-CarltonThin Putssliced Stamp on Resort’s Lobby Lounge, RANCHERA CARNE $2.49 lb. Hires New$Sommelier SANTA BARBARA 98
5
El Pato 7 oz.
HOT TOMA
5
Folgers 8 oz.
lb.
GREEN CABBAGE INSTANT C www.santacruzmarkets.com MARINATED CHICKEN $
lb.
FOOD & DRINK
I
n these divisive times, it’s comfort-
COURTESY
Puts on the Ritz 69
¢lb.
FUJI APPLES 49¢ lb.
lb.
89
¢
Springfield 15 o
LARGE MANGOS lb.
BEEF BACK RIBS 324 W. Montecito St
PEAS & C
57
LONG GRAIN8 ¢ 99¢ 1 PORK CHORIZO$259 MEDIUM YAMS 49 ¢ WHIP TOPC $ 49 MESQUITE PINEAPPLES LEG QUARTERS $2 $ 99 ¢ 1 69¢ 1 $7.98
BANANAS
By the bag
BEEF TRI TIP $2.98
Mahatma 2#
it’s something akin toSanta autumn in a bowl. Cruz ea. lb. $ While the upmarket pub grub is lb. Springfield 8 oz remarkably reasonable, the bar’s cocklb. 7# tail pricing delivers a swift reminder Beef JALAPENOS Chicken that you are, indeed, hanging at the FILET MIGNON lb. Ritz. With prices starting at $20 a pop, lb. $ one can’t be blamed for expecting a little lb. razzle dazzle with each drink. Fortulb.lb. ea. El Pato 7 oz. nately, the Smoke ’N’ Pineapple ($24) Minute Maid 5 delivers an appropriately theatrical Mesquite 7# Budweiser (18 pk.) presentation: a cedar plank is meticuCHARCOAL BEER lously blowtorched, creating a plume of Folgers 8 oz. ea. lb. smoke that scents and flavors the glass, lb. lb. which is topped with a blend of tequila, www.santacruzmarkets.com mezcal, pineapple juice, and a rim of www.santacruzmarkets.com Thin sliced $ tajin. It’s a splurge-worthy concoction Knudsen (16 oz.) La Fortaleza (14 oz.) with an imminently Instagrammable Springfield 15 oz. By the bag By the bag SOUR TORTILLA preparation. BANANAS BANANAS CREAM LONG GRAIN RICE CHIPS BEEF TRI TIP LONG GRAIN RICE BEEF TRI TIP ¢ lb. ¢ 99 $ lb. 49 $ 59 49DAYS $199 $ 59 Meanwhile, at the ‘O’ Bar’s din2 fine LIMITED 2 EFFECTIVE 7 FULL TO STOCK ON 1 HAND • PRICES Chicken recently ing counterpart, Angel Oak, Chicken MESQUITE CHARCOAL MESQUITE CHARCOAL Santa Cruz PINEAPPLES PINEAPPLES FROM OCTOBER NOVEMBER 2ND LEG QUARTERS $ 27TH LEG QUARTERS $ 89 289 THROUGH hired Zacary Welch is pouring wine and 2 $ 99 $ 99 ¢ ¢ 1 1 69 El Pato 7 oz. 69 Springfield 8 oz. El Pato 7 oz. dropping science for the resort’s visitHOT TOMATO SAUCE HOT TOMATO SAUCE ¢ ROMA TOMATOES PORK BUTT ¢ ROMA TOMATOES ing oenophiles. Certified PORK as a BUTT Level III 59 59 $ 59 $ 59 lb. 89 ¢ INSTANT COFFEE lb. 1 Court of 89 ¢ INSTANT COFFEE 1 Advanced Sommelier from the $ Thin sliced $ 89 Thin sliced 89 $ Master Sommeliers, Welch has curated 5 FUJI APPLES � 5 FUJI APPLES � CARNE RANCHERA CARNE RANCHERA $ as98 $ 98 a wine list that he described 89 ¢ PEAS & CARROTS Minute Maid 59 o 89 ¢ PEAS & CARROTS 5 a “a mix5 ¢ ¢ 89 Santa Cruz ture of classic and fresh … but also with 89 Santa Cruz MEDIUM YAMS MEDIUM YAMS PORK CHORIZO PORK CHORIZO SANTA BARBARA a flavor of what might be flying ¢ GOLETA SANTA BARBARA $ SANTA 49beneath WHIP TOPPING $ 49 GOLETA BARBARA 59 ¢ WHIP TOPPING 59 $ 2 lb. $ 49 2 $ ea. 324 W. Montecito St 5757 Hollister Ave Ave 5757 Hollister W.” Montecito St 1 324 W. Montecito St your radar right324 now. 149 PORK CHOPS HEAD LETTUCE PORK CHOPS HEAD LETTUCE In addition to$offering JUICE By the bag ORANGE JUICE Mahatma 2# 98bagrec¢ $ 98 Mahatma 2# 8301 Hollister Ave., Goleta; bacararesort.com ; ommendations By1 the 79 ¢ ORANGENow $ 89 79daily $ 89 1 fresh bread 3 to inquisitive featuring from 3 LONG GR LONG fresh GRAIN RICE Angel Oak: (805) 571-4220; Now featuring bread daily from bread daily from patrons, Welch oversees theBellafresh ¢ ¢Now featuring La Bella Bakery La Rosa Bakery $ La Rosa Bella Rosa Bakery 99 $ $ TO STOCK 59 lb.ON HAND • PRICES EFFECTIVE 7 FULL DAYS 59 The ‘O’ Bar and Kitchen: (805) 968-0100 restaurant’s $ voluminous lb. LIMITED
2
69
HOT TOMATO HEAD LETTUCE PORK BUTT ROMA TOMATOES J ¢ ¢ ORANGE59 $ 59 79 $ 89 INSTANT CO 1 $13.99 $2.99
PORK CHOPS $
59
198
APPLES CARNE fresh RANCHERA Now featuring breadFUJI daily from 98 Rosa Bakery La$5 Bella 89 ¢ GOLETA 5757 Hollister Ave
SANTA BARBARA 324 W. Montecito St
Mahatma 2#
2/$3.00
lb.
7#
PORK CHORIZO
lb.
ea.
$
lb.
2
49
Folgers 8 oz.
lb.
$2.49YAMS MEDIUM
lb.
7#
lb.
ea.
lb.
1
BEEF TRI TIP lb.
2 on p. 45 Cont’d
HEAD LETTUCE
98
lb.
lb.
LEG QUARTERS ¢
Minute Maid 59 oz.
249
BANANAS ea.
lb.
1
LIMITED TO STOCK ON HAND • PRICES EFFECTIVE 7 FULL DAYS FROM OCTOBER 27TH THROUGH NOVEMBER 2ND
49
7#
7#
MESQUI
FROM JANUARY 30 THROUGH FEBRUARY 5 Chicken GOLETA
MESQUITE CHARCOAL PINEAPPLES
PINEAPPLES LEG QUARTERSJANUARY$30, 2020 89
SANTA BARBARA 324 W. Montecito St
By the bag
3
lb.
lb.
lb. FROM OCTOBER 27TH•THROUGH NOVEMBER 2ND DAYS LIMITED STOCK ON HAND PRICES EFFECTIVE 7 FULL
lb.
Chicken
ORANGE JU
79 ¢ Springfield 8 oz.
BANANAS BEEF TRI TIP
LIMITED TO STOCK ON HAND • PRICES EFFECTIVE 7 FULL DAYS FROM OCTOBER 27TH THROUGH NOVEMBER 2ND
1
Springfield 15 oz.
Minute Maid 59 oz.
ea.
WHIP TOPP
®
Springfield 8 oz.
lb.
59 ¢ Folgers 8 oz.
lb.
lb.
PORK CHOPS $
8
lb.
lb.
Springfield 15 oz.
lb.
PEAS & CAR
Mahatma 2#
lb.
5
GOLETA 5757 Hollister Ave
SANTA BARBARA 324 W. Montecito St
SANTA BARBARA INDEPENDENT.COM 324 W. Montecito St
By the bag
$BANANAS ¢99
2
Mahatma 2#
GOLETA THE INDEPENDENT 43 Ave 5757 Hollister
5757 Hollister Ave
LONG GRAIN RICE
$
Mahatma 2#
99