San Joaquin Magazine's Annual Wine Dine 209

RESTAURANT & WINERY PROFILES ON EVERYTHING

2016 EDITION  $3.95 Display until August 30, 2017

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2014 BARBERA BEST IN SHOW BEST RED

BEST OF CLASS at the 2016 International Women’s Wine Competition

2014 BARBERA

BEST IN SHOW, BEST IN RED, BEST OF CLASS GOLD 2016 International Women’s Wine Competition

T h a n k y o u t o S a n J o aq u i n Ma ga zin e f o r a w a r di n g u s G o l d f o r W i n e Ta s ti ng !

Tasting Room Open Daily 11am-5pm | Now Offering Tours!

23627 N. DeVries Rd., Lodi, CA 95242 2

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www.oakfarmvineyards.com | 209-365-6565

DINE IN | TAKE OUT | CATERING

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Everything you would expect from your

favorite sushi spot!

TRACY | 2610 S. Tracy Blvd. | 209.830.8288 LATHROP | 15138 Harlan Rd. | 209.858.1818 mikasabistro.com A Publication from San Joaquin Magazine

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Wine Down Fridays at:

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Live Music Friday & Saturday 6:30-8:30 PM Barsetti Wine Tasting Room

Old Town Galt, 400 4th St. Suite 150

209.744.6062

Open: Wed, Thur, Sun: Noon-5pm Fri & Sat: Noon-8:30pm • Closed: Mon & Tues.

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Still Simple & Fresh after 23 years!

Check out Buds Early Dinner Specials available Sunday through Thursday from 4 to 6 pm!

(All entrees served with Chowder or Salad, Bread & Butter, & your choice of rice, potatoes or French Fries!)

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Best Seafood Restaurant!

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Reservations of any size accepted 314 Lincoln Center • 209.956.0270 • BudsSeafood.com

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WINE DOWN WITH MACCHIA

Enjoy OUR Wine THIS Summer...

Anywhere!

It’s All Good!

Come by and try our new White Wine “Ludicrous”

Macchia 7099 E. Peltier Rd., Acampo

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Tasting Room Hours: Thursday - Monday, from 11:00am to 5:00pm

A Publication from San Joaquin Magazine

Thank you for voting us Best Zin, Wine club, & Wine tasting room! |

WINEDINE209 2016 EDITION

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mouth

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recipes

Where do

YOU want to eat?

73%

Visit a restaurant seen in san joaquin magazine and dine out 3x per week

fresh Discover San Joaquin Like Never Before 8

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Classic Greek Salad

Maine Lobster Tail

Grilled Seafood Salad

Key Lime Pie

Chocolate Silk Mousse

Baklava Cheesecake

Colorado Lamb Chops

New York Steak

Lamb Loin Medallions

209-477-6133 • 501 N. Lincoln Center, Stockton, CA 95207 209.477.6133 • 501 N. Lincoln Center, Stockton, CA A Publication from San Joaquin Magazine 209 | www.papapavlos.com papapavlos@sbcglobal.net www.papapavlos.com•• papapavlos@sbcglobal.net

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CONTENTS 18 FABULOUS EATS

Explore some of the area’s eatery offerings with us, as we report on old favorites and new locations. Our mouth-watering reference gives the low-down on favorite menu items and the local families that craft these tastes.

42 WINE

Discover new corners of the Lodi Appellation and learn a little more about the families that bottle your favorite blends. The roots firmly planted in our diverse soils run deep, as the many 4th and 5th generation farmers continue to secure our little slice of wine country as a premier destination.

62 PACK A PICNIC

Get out, and get to eating and drinking stretched out on a cozy blanket with these picnic-perfect accessories.

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THE FOOD FRONTIER

The area’s annual food-focused festivals

60 ZINFINATIC

In appreciation of the incredible array of Zinfandels produced in our appellation, we’ve compiled a superb host of some of the very best in tastings! So sip away, my friends. And enjoy the fruits of our region’s labor!

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TO 40 NOTHING WINE ABOUT

No tears will be shed when you call on these wine-o worthy accessories.

Contemporary American Dining Experience In The Heart Of Lodi!

Sunday, Wednesday & Thursday 5pm-9pm Friday & Saturday 5pm-10pm Wednesday - Sunday Bar Opens 4pm Monday & Tuesday Closed (Except Private Events)

117 W. Elm St. Lodi

209.400.3950 fenixlodi.com

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PUBLISHER NOTE

Calling all

FOODIES & WINE ENTHUSIASTS 2016 EDITION WINE DINE 209 YOUR ESSENTIAL DINING & LOCAL WINE GUIDE

RESTAURANT & WINERY PROFILES ON EVERYTHING

2016 EDITION  $3.95 Display until August 30, 2017

WineDine209_SEPT2016_use.indd 1

8/19/2016 5:56:06 AM

“If food is the body of good living, wine is its soul.”

As the community continues to prosper, empty spaces are being filled and local favorites are expanding. The seeds of recovery that follow hard economic times seem to take root in the restaurant industry, as people find they have money to spend once again.

Community dollars easily stay within, as we indulge in locally, family owned restaurants that surely surpass any chain food offering. Maybe this is in due in part to our rich agricultural roots that make seasonal, farm fresh products readily available. Maybe it’s the tight-knit, passionate people that make up this area we call home. Regardless of where the inspiration stems, we are most certainly blessed with a plethora of talented and creative chefs and restaurant owners capitalizing on San Joaquin tastes, and broad flavors ranging from classic American and California fusion, to Thai, Japanese, Mediterranean and more.

Just recently crowned Wine Enthusiast’s Wine Region of the year, the work and dedication of those tending to, bottling, and pouring Lodi Appellation wines is something to celebrate. We couldn’t be prouder of the area’s growing notability, and are happy to guide you through our little slice of wine country as you learn a little more about the families that bottle your favorite blends—and what unique aspects their wineries have to offer.

It seems as if new local restaurants, bars, and wineries are popping up left and right, as signature classics continue to prosper and expand. In support of all things San Joaquin we’ve compiled a visual and explanatory mouth-watering exploration through the area’s finest in food and drink—to give you the low down on new staples, and keep the classics on your radar.

Enjoy!

Thanks for reading Tony Zoccoli, Publisher/Editor

STAY

CONNECTED

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LAST THOUGHTS We sat down with the men and women behind the dish and the glass to offer a personal look into their business.

Whether they’ve been a San Joaquiner for life, or now call the Central Valley home, these passionate people nurture community growth—and supporting their ventures and talents do the same.

What’s your favorite Zin? Can you even bare to choose one?

We can’t, so instead we formed a little round up of the incredible area of Zinfandels produced in our appellation. So sip away, friends. And enjoy the fruits of our region’s labor!

Restaurant, Catering, Lounge “The Finest in Italian and American Cuisine”

At Angelinas, we serve spaghetti you can’t get anywhere else.

Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - “The Hanger”, a deli, and offer take-out orders and reservations for parties of 6 or more.

One stop, full-service professional planning to anticipate every detail of your event and to plan it flawlessly!

Wonderful food, served or buffet style.

1563 East Fremont, Stockton 209.948.6609 • angelinas.com

Thank You! San Joaquin for voting us BEST Italian Restaurant and BEST Caterer of 2016!

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A personalized Japanese dining experience catered to you and your taste buds. Choose fresh, exquisite dishes both on and off our menu.

Come as a customer, leave as our family!

OPEN: Monday-Thursday 11am - 9pm Friday-Saturday 11am - 9:30pm • Closed Sundays 307 S. Lower Sacramento Rd., Ste. D Lodi, CA 95242 •sushikomachi.com

209.334.3131

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PUBLISHER | EDITOR

Tony Zoccoli MANAGING EDITOR

Lindsey Rodrian CREATIVE DIRECTOR

David Martinez EDITORIAL & CREATIVE SECTION EDITORS

“Ice cream sandwiches are like people, the good stuff is on the inside”

Copper Williams & Nora Tarte

Vegan & Gluten Free Friendly!

Dan Hood

245 E. 11th St., Tracy

209.830.1300

www.pinkturtleicecream.com

Open till midnight on Fridays & Saturdays

SENIOR PHOTOGRAPHER

CONTRIBUTING PHOTOGRAPHER

Tim Ulmer

MARKETING ADVERTISING & MARKETING

Michelle Cox & Neelam Patel CIRCULATION DISTRIBUTION SERVICES

Rebecca Ristrim

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2016 Inside Magazines Publishing Company

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KIDS menu AVAILABLE PORTERSPUBLODI

PORTERS PUB

121 S. SCHOOL ST., STE. A • 209.400.7147 Happy Hour Monday-Friday 2-6pm 12 CRAFT BEERS ON TAP, LOCAL WINES, APPETIZERS, GOURMET BURGERS, SALADS, WRAPS, SANDWICHES, & MORE! Open 7 days a week for lunch & dinner • 8 TV's showing your favorite sports

GOLD

THANK YOU for VOTING US #1 BEST

BEER PUB!

Full Bar • Food to Go 180 Tequilas • Catering Banquet Rooms

BEST OF THE B •• ES •• T

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Thank you for Voting us Best Mexican Restaurant & Best Margarita!

VISIT OUR:

“Hot Sauce” Shop!

Over 150 Brands!

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

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(209)957-6431 • 329 lincon center • stockton, CA

209.474.2100 www.breadfruittree.com

Come in for Lunch 11am-2pm, Dinner 5pm-9pm 7 days a week & bunch Sundays only 10am-2pm. Ask about our upcoming events such as Happy Hour, Comedy Night, Paint Night with Lexie, and live entertainment. We are trying to give back to Stockton so come on in and enjoy the food, drinks and entertainment. What a better way to spend your night then coming and enjoying yourself with family and friends hope to see you soon.

Catering and Mobile Kitchen Services also Available!

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5646 N. Pershing Ave. | Stockton

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open daily • 11am - 9pm

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296 Lincoln Center ● Stockton

(209) 474-7700 midgleyspublichouse.com

Thank you for Voting us Best Happy Hour, Appetizers, American Cuisine, Restaurant Dessert, Outdoor Patio Dining & our Chef Michael Midgley #1 Chef in San Joaquin County!

GOLD

SILVER

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SUNDAY – THURSDAY: LUNCH 11:30-4 • DINNER 4-9 FR IDAY & SATURDAY: LUNCH 11:30-4 • DINNER 4-10

FREE Bundtlet when you purchase a bundtlet

Stockton

128 Lincoln Center Stockton, CA 95207 (209) 957-2253 nothingbundtcakes.com Expires 10/31/16. Limit one coupon per guest. Cannot be combined with any other offer. Redeemable only at the bakery listed. Must be claimed in-bakery during normal business hours. No cash value.

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FABULOUS

Explore our area’s top restaurants via informative write ups and mouth-watering visuals. Forget chains and instead indulge in the many locally owned and operated businesses that proudly capitalize on our agricultural roots—bringing fresh, seasonal ingredients to your plate. Support community as you experience broad flavors ranging from classic American and California fusion, to Thai, Japanese, Mediterranean and more.

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eats

A Publication from San Joaquin Magazine

IN SAN JOAQUIN

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FABULOUS EATS

TOWNE House RESTAURANT Wine & Roses is one of Lodi’s sweetest escapes, and their on-site Towne House Restaurant is no different. As an ode to the property’s farm roots and legacy, Towne House serves up innovative dishes utilizing the highest quality of locally grown, seasonal ingredients.

With an extensive breakfast, brunch, lunch, dinner, and lounge menu — there’s never a dull moment, or bite, when visiting this exquisite spot that offers a warm atmosphere and live music.

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House visitors can enjoy delights like Seared Hawaiian Ahi, Center Cut Filet, and lighter portions like the Heirloom Tomato Salad and Golden Bear Ranches Stone Fruit Salad.

To accompany their diverse plates, Towne House serves up sensational seasonal cocktails, handcrafted beer from local brewers and an extensive selection of the finest wines the Lodi Appellation has to offer.

Executive Chef John Hitchcock is a graduate of the Culinary Institute of America in Hyde Park, New York. With roots in Northern California, he has spent time fine-tuning his talent in award winning

restaurants and corporations such as Lark Creek Corporation, where he worked for Michelin Chef Bradley Ogden, and Del Rio Country Club. Hitchcock believes in utilizing the finest ingredients and treating them simply with flawless technique that highlights natural and abundant flavor.

FOR MORE INFORMATION: 2505 W. Turner Rd., Lodi (209) 371-6160, WineRose.com

BREADFRUIT Tree

BUD’S Seafood GRILLE

Have a taste of what the Caribbean has to offer during your visit to Breadfruit Tree, located along the sweeping shores of the Delta in Paradise Point Marina, and on Pershing Avenue in Stockton. Here, Chef Louis Bynoe provides an inlet into the open waters he once called home, giving San Joaquin a tour of Jamaica, Barbados, Cuba, Puerto Rico, and more.

Enjoy tempting plates of Peleau, a rice that’s stir fried with mixed vegetables, your choice of chicken, seafood, Ital, or a combination, and countless enticing spices balanced just right. Or oprt for the Pepper Shrimp as your entrée, marinated in Breadfruit Tree’s own specialty sauce, sautéed in hot peppers and tomatoes, then served with Basmatic rice.

These dishes and so many more are available for your dining pleasure on the waterways, with the cool Delta breeze as your companion. Or sit yourself alongside the murals at both locations and escape to your own personal paradise right in the Central Valley.

Topped with a perfectly fitting bar menu and an inviting ambiance, this locally owned and operated seafood-focused restaurant serves as a regional gem for customers expecting consistency, and above all else, fresh ingredients.

Stockton natives, Jeanne and Bud Millsaps, opened Bud’s Seafood Grille on April 1, 1993 with the motto “Simple and Fresh.”

The establishment is family run, as both Bud and their son, Matt, manage the extensive full-service bar and food menus. Voted “Best Seafood Restaurant “ in San Joaquin every year since 1994, Bud’s provides the ideal dining experience with an extensive menu of fresh seafood, beef, and chicken entrees, salads, and homemade desserts.

From the Coconut Prawns to the Macadamia Mahi, and quite possibly the best Clam Chowder you’ve ever tried, all recipes are made in-house, right down to the salad dressings, giving each dish a distinct ‘Bud’s’ taste. Ingredients are sourced locally when possible, with an ever-changing menu of in season specials. From Sunday brunch on the patio to catering large events, Bud’s seems to offer it all.

FOR MORE INFORMATION: 8095 Rio Blanco Rd., Stockton 5644 N. Pershing Ave., Stockton (209) 952-7361, BreadfruitTree.com

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FOR MORE INFORMATION: 314 Lincoln Center, Stockton (209) 956-0270, BudsSeafood.com

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FABULOUS EATS

PAPAPAVLO’S Bistro & Bar Located in Stockton’s renowned Lincoln Center, Papapavlo’s is recognized as one of San Joaquin County’s most popular family dining destinations, specializing in continental cuisine and complimented by an open, full-service bar perfect for socializing.

The restaurant’s elegant atmosphere offers an open, exposed kitchen that creates an abundance of customer excitement as their entrées are prepared right before their eyes.

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Papapavlo’s offers outstanding daily entrée specials, happy hour, a very appealing kids menu, and a relaxing outdoor dining experience. The restaurant’s lunch, dinner, and dessert menus feature such legendary items as Certified Angus Steaks, numerous seafood specials, delicious lamb, classic salads, flavorful pastas and pizzas, and fabulous appetizers such as Crab Cakes and Flaming Cheese.

All desserts are baked fresh and prepared daily, like their signature Baklava Cheesecake, fabulous Coconut Cream Pie, and mouthwatering pastries.

If you are interested in hosting an event, Papapavlo’s offers four private banquet rooms for parties and special occasions from 10 to 100 people. For off premise catering needs, Papapavlo’s can bring the flavor directly to your wedding or special event.

Bistro and Bar

FOR MORE INFORMATION: Bistro and Bar Stockton 501 N. Lincoln Center, (209) 477-6133, Papapavlos.com

CHEESE Central

DAVID’S NewYork Style PIZZA

Cheese Central is your one stop local shop in Lodi for all things cheese and so much more. With an array of gourmet cracker brands and treats to be paired with fromage, their selection is guaranteed to excite any finicky palate.

Don your apron and prepare for one of their many cooking classes, helping you concoct delectable dishes for your table.

Choose from up to 100 cheeses daily, 50 of which are readily available year-round and many from our local region.

Not sure what flavor suits your taste buds? Don’t fret! Cheese Central can help you, offering samples of anything in the store to be sure you’re leaving with something you love!

Cheese Central is open seven days a week, Monday through Saturday, from 10 AM to 6 PM and Sundays from 1 to 5 PM. It’s the hot spot in our downtown spread to find the perfect pairings for wine, brews, and more! So what are you waiting for?

Make your way onto School Street and take a chunk out of your favorite flavors of cheese!

Pizza is synonymous with a good time, and that’s why Stocktonians turn to David’s New York Style Pizza to rev up their day, dining in or taking it to go!

Baking their heart and soul into every pie that swivels across their counter, you can be sure that your first and last slice is heaven-sent. Drop in and order single portions during lunch, or go bold and take on a whole pie yourself. Or, you know, share one with your friends. If you have to.

Chow down on David’s Combo, topped with pepperoni, salami, Canadian bacon, mushrooms, linguica, bell peppers, onions, and sausage. Too much heat for you to handle? Check out their lighter side with the Garlic Veggie Gourmet. This beauty is made with garlic sauce, feta, sun-dried tomatoes, zucchini, spinach, mushrooms, green onions, red onions, and artichoke hearts.

Grab a slice Monday through Thursday, between 11 AM and 10 PM, Fridays and Saturdays until 11, or Sunday noon to 10 PM.

FOR MORE INFORMATION: 11 N. School St., Lodi, (209) 368-3033 CheeseCentralLodi.com

FOR MORE INFORMATION: 1744 W. Hammer Ln., Stockton (209) 477-2677, DavidsPizzas.com

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FABULOUS EATS

MIKASA’S ASIAN BISTRO & Sushi Bar If you’re looking for great service and exceptional food, look no future than Mikasa’s Asian Bistro and Sushi Bar. The restaurants have quickly become a paradise for sushi lovers all over San Joaquin because of their extensive food and drink menus that offer unmatchable flavor with impeccable presentation. Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa first opened its original 24

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location in Lathrop.

Six years later, the Yu’s expanded to Tracy, stocking a full bar with a vast selection of sake, wine, drinks, and beer. Plus, with happy hour seven days a week you’ll be sure to get your fill!

Cooking with local, seasonal produce and only using the freshest fish right from the Bay has always been of the utmost importance to the owners and customers alike.

With luscious salads that look just as good as they taste, and a broad range of exquisite rolls – you are guaranteed to walk out satisfied. Mikasa’s

menu also caters to an abundance of dietary needs by offering vegetarian or healthy, low-calorie options such as rice-paper wrapped rolls. The San Joaquin Magazine Roll comes highly recommended!

FOR MORE INFORMATION: Mikasa Asian Bistro and Sushi Bar 15138 S. Harlan Rd., Lathrop (209) 858-1818, MikasaBistro.com Mikasa Japanese Bistro: 2610 S. Tracy Blvd.

Tracy, (209) 830-8288, MikasaSushiLathrop.com

ROSEWOOD Bar & Grill

CORNER SCONE Bakery

Located in the heart of quaint, downtown Lodi, Rosewood Bar & Grill first opened their doors in 2002 with a focused mission: to offer San Joaquin a cozy yet refined environment in which to enjoy Lodi’s farm fresh produce.

The restaurant partners with local farms like Golden Bear Ranches, to bring foodies seasonal tastes reflected in their ever-changing lunch, dinner and bar bite menu.

From appetizers, to soups, salads, and mouth-watering main dishes like the Petit Filet; Rosewood stays true to their mission using the best ingredients and free range, grass fed meats whenever possible.

Their seafood is sustainable to ensure the well being of the ocean and the vitality of harvested species, making their Crab Cakes and Fresh Catch a must have for all seafood lovers.

For those looking for the perfect place to enjoy Lodi’s Thursday night Farmers Market with drink in hand, look no further than their patio and extensive bar offering top notch cocktails. Need a hot spot for a rehersal dinner, corporate gathering or engagement party? Rosewood is the place.

Tucked away from the hustle and bustle of downtown Lodi is a cute little corner shop, filled with freshly prepared delicacies just waiting for your arrival! Corner Scone Bakery’s morning begins early, whisking and dusting, folding and baking a variety of flavorful treats fit for a king’s breakfast platter.

If you’ve got a sweet tooth, you’ll definitely enjoy freshly prepared scones, muffins, and coffee cakes. Or opt for one of their many quiches, hand pies, and overnight oats.

Not much for breakfast? You’re in luck! Corner Scone is the perfect getaway for lunch, offering daily specials that include salads, wraps, sandwiches and more! Pick one of their three specialty crafted soups, made daily, for the road!

Place your order and take a seat at one of the many cute dining sets in and outside of the bakery, a seasonal accessory to your morning or afternoon! A bit of a tea aficionado? Put your reservation in for the Hidden Tea Room and discover one of Lodi’s best kept secrets!

FOR MORE INFORMATION: 322 N. California St. Lodi, (209) 747-3418 CornerSconeBakery.com

FOR MORE INFORMATION: 28 S. School St., Lodi (209) 369-0470, RoseWoodBarandGrill.com

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FABULOUS EATS

DELTA BISTRO & LOUNGE

FENIX

University Plaza Waterfront Hotel invites you to relax and enjoy with all-American menu items and cocktails at Delta Bistro and Lounge, located within the impressive and centrally located Hotel.

Whether you’re there for a special occasion, enjoying Sunday Mimosa Brunch, or having a pre-game meal before heading to Stockton Arena, Delta Bistro and Lounge offers the perfect setting.

The restaurant will liven even the most discerning of taste buds with their traditional, yet creative menu which includes favorites like Chorizo and Prawn Cavatappi Pasta, Lamb Shank, Niman Ranch gourmet burgers and much more.

So grab a drink and enjoy breakfast, lunch, or dinner cozied up next to one of the fire pits on the property’s gorgeous outdoor area connected to the lounge .

Fenix Restaurant, of Lodi, is bringing more than just food to the table. It boasts a decorative dining experience, artistic flair, and a wide assortment of menu options. Immerse yourself in a contemporary-urban styled atmosphere with vaulted ceilings and their ‘Phoenix Theme,’ where everything carries the caress of flame.

Fenix offers American cuisine—with a flair for healthy options, seafood, and local produce— that looks and tastes superb.

Open Wednesday through Sunday at 5 PM for dinner, you are welcome to take a seat at the bar an hour prior and enjoy a glass of wine from the Lodi Appellation.

For dinner, the chef suggests trying their popular scallop entrée; seared Maine scallops, served over braised short ribs and roasted sun chokes with a red wine demi place.

Enticed? Then you’ll definitely enjoy their fresh ceviche, tender New York steak, salmon or roasted Petaluma chicken. Stop on by and try a taste of Fenix.

FOR MORE INFORMATION: 110 W. Fremont St. Stockton, (209) 944-3131 UniversityPlazaWaterfrontHotel.com

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FOR MORE INFORMATION: 117 W. Elm St., Lodi, (209) 400-3950, FenixLodi.com

C LASSIC A MERICAN C UISINE

in a casual, modern environment featuring a full bar and outdoor dining.

Located in Historic Downtown Lodi.

209.369.0470 rosewoodbarandgrill.com 28 S. School Street, Lodi California

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FABULOUS EATS

KOMACHI Sushi

ANGELINA’S Spaghetti House

Authenticity and elegance tastefully come together at Lodi’ s Komachi Sushi. The Japanese style restaurant promises some of the best cultural cuisine outside of Toyko, and dishes that taste as good as they look. While many eateries focus on fusion food, Komachi Sushi stays trues to its roots by delivering a genuinely Japanese menu.

Choose a roll or combo from their daily lunch specials or make it a Bento, with two entrée items to tingle your taste buds! California rolls, and specialty selections like the Yellow Submarine ensure that every trip into their establishment is a unique experience for all!

Kick dinner up a notch as you gather with friends and family, enjoying unique and savory appetizers, soups, salads and an extensive list of top quality sushi, sashimi, rolls, dinner plates, and more. Come take your senses for a spin Monday through Saturday, 11 AM to 9 PM.

Angelina’s Spaghetti House has long been a San Joaquin staple. The Genovese-style restaurant first opened its doors in 1976 and has since brought Stockton and the surrounding regions impeccable Italian cuisine well worth raving.

Angelina’s menu pulls from traditional, family recipes that have been handed down throughout generations for authenticity you can taste in each bite.

The all-encompassing menu includes pasta, salads, sandwiches, hors d’oeuvres, desserts, and steak dinners to name just a few.

Just as impressive as the menu is the restaurant’s décor, which displays artifacts from the Golden Era of aircrafts for a romantic feel. Whether you decide to dine in, or out, Angelina’s has got you covered with a selection of daily specials, take-out orders, buffets, a deli, and even catering for your next event.

FOR MORE INFORMATION: 307 S. Lower Sacramento Rd. Ste D Lodi, (209) 334-3131, SushiKomachi.com

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FOR MORE INFORMATION: 1563 E. Fremont St., Stockton (209) 948-6609, Angelinas.com

GARLIC BROTHERS Restaurant & Bar

HABANERO Hots At Habanero Hots, customers can make their spiciest desires a reality. John DeNigris began his career as a dishwasher, and now, is the proud owner of one of Lodi’s hot spots (and we mean that quite literally). After 16 years of loyalty and commitment, DeNigris bought the business in 1996. The TexMex inspired menu infuses traditional recipes handed down from several generations with colorful dishes that look as good as they taste!

Habanero’s full bar includes more than 180 different types of tequila, and more than 25 different types of margaritas. From gringo grubs to sizzling fajitas and Habanero’s famous appetizers, there’s something for everyone.

Their famed ‘beat the heat’ challenge allows bold customers to eat one of the hottest peppers in the world—a habanero. Take a bit of the heat home with help from their hot sauce shop, one of the most extensive around, greeting guests with more than 150 different types of sauces.

Located in Village West Marina in Stockton, Garlic Brothers Restaurant and Bar makes for great water views teamed with delicious food and drinks.

The broad menu features long time favorites including grilled oysters, garlic steak, fish tacos, and grilled pork steak—along with a variety of appetizers, pastas, and salads. Garlic Brothers has the oldest wood fired pizza oven in the area, and many pizza selections to choose from.

With daily specials such as Taco Tuesdays, Wednesday $3 Spaghetti & Garlic Bread, live music Thursday, Friday, and Saturday nights plus a great happy hour and patio dining—it’s no wonder the restaurant has captured San Joaquin’s taste buds as a local favorite for 20 years.

FOR MORE INFORMATION: 6629 Embarcadero Dr. Stockton, (209) 474-6585 GarlicBrothersOnline.com

A Publication from San Joaquin Magazine

FOR MORE INFORMATION: 1024 E. Victor Rd. Lodi, (209) 369-3791 HabaneroHots.com

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FABULOUS EATS

MOO MOO’S Burger Barn

KYODAI Sushi

If you are in the moo-d for a gourmet burger in a whimsical, full table service restaurant, then Moo Moo’s Burger Barn is the place to be!

Tantalize your taste buds with one of 20 gourmet burgers served on a variety of buns or create your own! Not in a red meat mood?

The Moo (as many call it) offers the No Moo (Gardenburger), an all-natural Turkey burger, and a variety of Salads, Fish, Chicken, and other all-American Sandwiches.

To complement your choice, Moo Moo’s features French, beer-battered, and sweet-potato fries, as well as beer-battered onion rings. Finger foods like mozzarella and zucchini sticks, chicken tenders, and jalapeño poppers are specialties you can’t afford to miss on the menu! Quench your thirst with sodas, flavored drinks, milkshakes, malts, and old-fashioned floats made with hand-scooped ice cream.

Enjoy the full Moo Moo’s experience in all its splendor at four locations, two of which serve a full breakfast menu daily from 7:30 to 11:30 AM. Plan your next visit and sing along to your favorite oldies in Blues and Jazz!

The contemporary Japanese-style restaurant opened its doors at Pacific Avenue’s Stone Creek Village in October 2014, and is already turning heads with its fresh twist on traditional Japanese food, innovative dishes, and impressive presentations that will make you want to snap a picture before digging in. Your eyes will be just as hungry as your stomach when you see what Kyodai Sushi is serving up! From fresh Nigari to locally inspired favorites including the Stockton Roll, Lobster Tempura and Hamachi Tacos – the restaurant is deserving of a full five stars.

Kyodai, meaning ‘brothers’ in Japanese, is the brainchild of Stockton native Kevin Pham, co-owner and co-chef Andy Dang, who both share a deep passion for food, business, and the community. A visit to this sushi hot spot is about more than just the food, but the experience, which the owners hope to personalize by creating and offering customers custom samples, or creating something off the menu made exclusively for you.

FOR MORE INFORMATION: MANY SAN JOAQUIN LOCATIONS Moo-Moos.com Facebook.com/MooMoosBurgerBarn

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FOR MORE INFORMATION: 5779 Pacific Ave. Stockton, (209) 323-5495

FABULOUS EATS

MIDGLEY’S Public House

PEKING Restaurant

Chef Michael Midgley brought a childhood dream to reality in 2014 when he opened his new namesake restaurant in Stockton’s Lincoln Center.

Midgley’s Public House serves up chic, American-fusion cuisine, spirits, and fine wine in an upscale ambiance beyond compare.

The nationally recognized chef—who has been featured on the Food Network’s Cut Throat Kitchen, CNBC’s Restaurant Startup, and Bravo’s Top Chef—has claimed celebrity status in San Joaquin and beyond. Chef Midgley continues to be a source of Stockton pride by sharing his culinary passion with his community and with organizations throughout the Central Valley.

The restaurant’s menu offers both classic and innovative dishes that cater to every detail, capturing our hearts and taste buds.

The top-notch restaurant deserves a full five stars for their service, atmosphere, and incredibly mouthwatering dishes. From their half-priced happy hour available seven days a week, to their gourmet appetizers and entrees, prepare to be wowed by Midgley’s Public House.

This neighborhood Chinese restaurant unites the freshest ingredients for an incredibly authentic dining experience.

Peking has become a local go-to spot, as the eatery has collected a strong following since opening more than 30 years ago. William Chu, partner of Peking Restaurant, welcomes San Joaquin to taste the cuisine of the Chinese provinces of Shandong and Szechuan.

Established in 1979 by his father Bill Chu, Peking serves an extensive array of Chinese delicacies that come in healthy portions. Customer favorites include Prawns, Hot Braised Fish, Pot Stickers, Hot and Sour Soup (many swear to it as cold remedy), and Peking Noodle Soup.

The staff at Peking also offer a plethora of vegetarian friendly items. Whether dining in the warm and friendly atmosphere, picking up a quick dinner to go, or having a meal delivered, Peking is committed to making your meal stand out as, quite possibly, some of the best Chinese food in the Central Valley.

FOR MORE INFORMATION: 296 Lincoln Center Stockton, (209) 474-7700 MidgleysPublicHouse.com

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FOR MORE INFORMATION: 7555 Pacific Ave. Stockton, (209) 957-0617 PekingStockton.com

EVERY NIGHT IS A

PARTY!

GARLIC BROTHERS

happy hour monday through thursday 4pm to 7pm friday 4pm to 6pm

share a fishbowl

$2.50 WELL DRINKS - $2.50 HOUSE WINE CHILDREN'S $2.50 BOTTLED BEER - $3.00 DRAFT MENU AVAILABLE $2.50 OFF APPETIZERS OPEN FOR LUNCH

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FABULOUS EATS

SIAMESE STREET Royal Thai Cuisine For traditional Thai food with a bit of fusion, look no further than Stockton’s own Siamese Street Royal Thai Cuisine, located on Pacific Avenue. Fresh, high-quality ingredients offer colorful dishes just as vibrant and authentic as the restaurant’s ambiance. Siamese Street highlights classic favorites—red, green, or yellow curry, Sweet Basil Noodles, and Pad Thai—in healthy portions that are surely satisfying.

The menu also includes an impressive range of appetizers, soups, salads, and seafood that cater to a variety of diets (from vegetarians to meat-lovers), and spice levels (mild, medium, spicy or extra spicy). Wash it down with their selection of beer and wine, or cocktails from the full bar menu.

FOR MORE INFORMATION: 3236 Pacific Ave., Stockton (209) 466-0130

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NOTHING Bundt Cakes Follow your nose to Lincoln Center in Stockton and lose yourself in the sweet aroma of Nothing Bundt Cakes. Be you a bundt or cake lover, or a little bit of both, you’ll find paradise in the moist, rich flavors showcased along the counters.

Choose from vibrant and tasty flavors such as lemon, white-chocolate raspberry, red velvet, or chocolate-chocolate chip.

A tantalizing total of 10 melt-in-your-mouth-flavors await, featuring 40 different designs to create the perfect cake for that perfect someone on the perfect day.

And whether you need something small, a little on the larger side, or a double decker, Nothing Bundt Cake has got you covered.

Covered in sweet, sweet icing, that is!

Drop in Monday through Saturday from 9 AM to 6 PM and Sundays from 10 AM to 5 PM and get your bundt on!

FOR MORE INFORMATION: 128 Lincoln Center Stockton, (209) 957-2253 NothingBundtCakes.com

PORTERS Pub

QUE 225 Bar-B-Que

Looking for a good time in the playgrounds of San Joaquin? Your one stop shop for local feel and a large selection of craft beers, local wines, specialty cocktails, and tasty cuisine, is Porters Pub. Founded in 2014 and centrally located in Lodi, it’s the perfect combination of casual and trendy, garnished with a patio, eight TVs, and a happy hour you can tip your bottle to!

Enjoy wine and liquor specials, rotating, $3 rotating drafts, and amazing appetizer deals Monday through Friday between 2 PM and 6 PM. Relish in the Porters Pub experience with the Lodi Cheese Steak; a savory, seven-ounce tri-tip sandwich topped with cheese, peppers, and grilled onions. Grab this bite and catch the game while getting some quality time in with family and friends.

Step out and onto the Mile to experience the rustic barbecue hotspot that’s heating up the scene in San Joaquin! Enjoy the full package of your night on the town with attentive staff, fast service, and delectable entrees! All while seated in the comforts of an establishment that specializes in bringing home-made, country charm to every meal!

Place in your order for plates of sizzling, juicy ribs, brisket, hot links, and pulled pork, with sides of country corn bread and macn-cheese. And if you’re really looking to enjoy Que 225, a musthave will always be the cheesy potatoes, an order that everyone’s raving about! So if you’re jonesing for a fall-off-the-bone, melt-inyour-mouth meal, come grub at Que 225 Tuesday through Saturday, 11 AM to 9 PM, and Sundays, 11 AM to 8 PM.

FOR MORE INFORMATION: 1740 N. Pacific Ave., Stockton (209) 545-7004

FOR MORE INFORMATION: 121 S. School St. Lodi, (209) 400-7147

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FABULOUS EATS

ALDO’S ITALIAN Ice & Gelato

TIO PEPE’S

Aldo’s Italian Ice and Gelato is a terrific treat that’s guaranteed to beat the triple digit heat and give your sweet tooth a fix!

Get ready to sample 18 varieties of gelato daily and 35 to 40 flavors year round, featuring festive and fun seasonal favorites during the holidays. Aldo’s is open seven days a week, from 11 AM to 10 PM, and until 11PM on Fridays and Saturdays.

Try their Al-Dough, a large, un-glazed donut that’s cut in half and smothered with an added gelato of your choosing.

Not your thing? Then get ready to swoon, because Aldo’s has a variety of tasty, rotating, and seasonal options behind their counter!

Come cater to your favorite flavor, or try one or all of their most popular, signature tastes; Cookies and Cream, Cookie Dough, S’mores, Mint, or Tiramisu. You’ll love them all!

Take on a taste of authentic Mexican cuisine that’s the highlight of Lincoln Center in Stockton. With a knack for bringing out the best in every dish, Tio Pepe’s has crafted a menu of traditional entrees, with a wide range of spices and seasonings that draw attention to each and every succulent bite of tender pork, Chille Relleno, and tamale. Sink your tortillas and chips into piping hot bowls of gravy, cheese and bean dip for a festival of flavor along your taste buds.

With plenty of seating to go around, it’s the perfect place for family dinners or parties. Take your meal outside when the weather permits and enjoy the cool evening breeze alongside your entrée.

When you visit Tio Pepe’s, you’re taking a break from the hustle and bustle of everyday life, where quality and comfort go hand-inhand into every meal. Come in for a quick lunch or an intimate dinner date any day of the week from 11:00 AM to 9:00 PM.

FOR MORE INFORMATION: 2600 S. Tracy Blvd. Ste. 120.

Tracy, (209) 836-6022 AldosItalianIce.com

FOR MORE INFORMATION: 329 Lincoln Center, Stockton (209) 957-6431

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Open: 11am-3pm 5pm-10pm

3236 Pacific Ave. Stockton, CA

Experience

209.466.0130 TH E

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JOAQUIN M AN AG TS AZ ES IN B

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Come try our Delta Bistro’s new menu featuring Niman Ranch Beef, Fresh Seafood and an eclectic selection of entrees created by Executive Chef Jeff Stogsdill. We invite you to enjoy your meal in our beautiful indoor restaurant or our relaxing seating overlooking Stockton’s beautiful waterfront. Our restaurant is open daily.

THANK YOU! FOR VOTING US #1 THAI RESTAURANT IN SAN JOAQUIN

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JOAQUIN M AN AG AZ TS ES IN B

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San Joaquin Valley’s Most Luxurious Hotel with the most plentiful brunch in town

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THANK YOU FOR VOTING US BEST YOGURT!

Visit our Website at

universityplazawaterfronthotel.com or Visit our Facebook page for daily restaurant specials for additional information.

Thanks for Voting us #1 35 years of Loyalty!

110 W. Fremont St. • Stockton

209.944.1140

4343 Pacific Ave., Ste. A-3 • Open Daily 11am - 9:30pm A Publication from San Joaquin Magazine

Facebook.com/UniversityPlazaWaterfrontHotel

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113 N. SCHOOL ST. • LODI • 209.369.9450 222 N. EL DORADO • STOCKTON • 209.469.9450 *10940-A TRINITY PKWY. • STOCKTON • 209.957.9450 *2330 SUNSET BLVD. • ROCKLIN • 916.972.1261

OPEN 7 DAYS A WEEK Mon - fri: 11:00am - 2:30pm & 5:00pm - 10:00pm Sat-Sun; 12:00pm - 10:00pm

209.957.0617

7555 Pacific Ave., Stockton • www.pekingstockton.com

MERLOT BUNGALOW VA C AT I O N R E N T A L

A Beautiful Craftsman Bungalow in the heart of downtown Lodi. Near over 80 wineries that feature regular events. Within walking distances to restaurants, shopping & so much more. Great for family get togethers.

Your home away from home for all seasons.

VRBO#571754

For reservations call 209.369.8322 or 209.663.1590 A Publication from San Joaquin Magazine

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WINERIES Discover new corners of the Lodi Appellation and learn a little more about the families that bottle your favorite blends. Recently crowned Wine Enthusiast’s Wine Region of the Year, Lodi Wine Country is quickly emerging as one of California’s most notable wine destinations. Enjoy the works of 4th and 5th generation winegrowers that tend to the area’s diverse soils formed thousands of years ago. Home to all of California’s leading varieties, our sweet little slice of wine country boasts extensive and diverse sips.

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WINERIES

Peltier Reserve 2010 Teroldego

PELTIER Winery & Vineyards

From our vineyard to your glass, we are about producing exceptional wine, for good food, to share with all.

WHAT we

HEARD THE WINING HOUR Open Daily: 11AM – 4PM

FROM THE VINE 2014 Peltier - Triomphe Premium Red Blend 2014 Peltier - Preeminence Premium White Blend 2014 Peltier - Old Vine Zinfandel 2015 Black Diamond - Sauvignon Blanc 2014 Black Diamond Vermentino 44

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Bottled up in Peltier’s sublime blends is a story that spans the seasons, dating back and into the mid 1980s, when the purchase of a vineyard gave birth to a legacy in the making.

Rodney and Gayla Schatz found something special in the acres of trellises on Peltier and Kennefick road. Each row, covered in vines and leaves, held potential to become an award winning taste of the Lodi Appellation. Since building their crush facility in 2001, Peltier Winery has developed into sustainable, certified green, estate grown vineyards.

Come and visit with the third generation in grape growers to enjoy the varietals they’ve produced, including Teroldego, Vermentino, Chardonnay, and Petite Sirah, with many more to choose from.

Their innovative blends, alongside the rustic comforts of their tasting room, are key to a quality visit amongst the vines.

FOR MORE INFORMATION: 22150 N. Kennefick Rd., Acampo (209) 367-4882, PeltierWinery.com

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WINERIES

VIAGGIO Estate & Winery Where your journey to forever begins.

Alongside the lapping waters of the Mokelumne River, surrounded by walnut orchards and vineyards aplenty, lies a venue that has attracted blushing brides, kindred spirits, and wine enthusiasts alike. Take a journey through Viaggio Estate and Winery, a stunning property garnished in Tuscan-inspiration.

Enjoy a seat amongst the outdoor patios, dripping in vibrant color and elegance, or head to the tasting room, encased in its rustic charms. Your next visit at Viaggio will seem worlds away and entangled in a whimsical paradise.

Take a sip of Viaggio’s spectacular array of exquisite blends, the reason for many to tour the back roads in search of this gem of a winery. During your stay, explore the grounds to bring another level of definition to your sampling experience.

FOR MORE INFORMATION: 100 E. Taddei Rd., Acampo Office (209) 368-1378 Tasting Room (209) 333-0431 ViaggioWinery.com

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WHAT we

HEARD

THE WINING HOUR Open Daily!

Sat – Thurs 11AM – 5PM

Fridays

11AM – 9PM Summer 11AM – 8PM Winter

FROM THE VINE

2013 Malbec 2013 Estate Zinfandel “Little Missy” 2014 Pinot Grigio “Summertime” 2012 Cabernet Sauvignon “Smokie” 2014 Sangiovese “Sassy Samm”

Experience Our World.

Weddings & Wine viaggiowinery.com Open Daily

join the wine club Wine Tasting & Private Events O

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SanJoaquin 2015

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209.368.1378 100 E. Taddei Rd. | Acampo

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WINERIES

2015 Albarino

OAK FARM Vineyards An elevated wine tasting experience.

There’s a rich history behind Oak Farm Vineyards, tucked away amongst the vines and ancient oak trees. It’s a place where classic charm meets our modern world and transforms into a lavish venue for friends and family to enjoy.

Life first breathed into this farm-turned-winery when William DeVries and his wife purchased the property in the 1860s. Taken by the majestic oaks that dotted his property, DeVries declared that not a single tree would be chopped down without due cause. It is from their grand stature that Oak Farm Vineyards received its name.

Years later, Oak Farm Vineyards has become the centerpiece for many wine enthusiasts across the region. Dan Panella, owner and president of Oak Farm, is the man to thank for much of what the winery has become. Alongside friends, family, and fellow Oak Farm employees, Dan has established a tried and true tradition of providing the Lodi region fantastic assortments of wine. Stop in, have yourself a seat, and enjoy a sample or two.

FOR MORE INFORMATION: 23627 Devries Rd., Lodi (209) 365-6565, OakFarmVineyards.com

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WHAT we

HEARD

FROM THE VINE Sauvignon Blanc Albarino • Tievoli Barbera • Zinfandel

THE WINING HOUR Open Daily 11 AM – 5 PM

PRIE Winery

Passion and imagination in a glass.

WHAT we

HEARD

There’s a promise tucked away in every bottle of Prie wine. It begins in the vineyards, where each varietal is raised with the utmost care in the hands of a family who lives and breathes their trade. It’s fostered in the crucial balancing of flavors during the wine-making process, with only the best clusters selected for specialty blends of Prie’s finest. It’s fortified with age in American and French Oak barrels, preserving and refining every drop. And it’s yours for the tasting when you take a visit between the vines entwining the Lodi Appellation.

Stop in and share a sip or two with the minds behind every bottle. The tasting room is an extension of the family’s passion for friends and fine wine, with key features such as the Redwood and Douglas Fir bar, hand built by the family from repurposed barn walls.

THE WINING HOUR Friday – Sunday 11 AM – 5 PM

FROM THE VINE

2015 Vermentino • 2012 Zinfandel 2013 Petit Verdot • 2013 Cabernet Sauvignon

FOR MORE INFORMATION: 15628 N. Alpine Rd., Lodi (925) 784-6197 info@priewinery.com

PRIE specializes in small production wines handcrafted of single vineyard-designate. Our passion and mission is to create elegant wines expressing the best of Lodi and surrounding regions.

15622 N. Alpine Rd, Lodi, CA priewinery.com TASTING ROOM: Open Sat-Sun 11 to 5 pm or by appointment

A Publication from San Joaquin Magazine

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facebook.com/PrieWinery

twitter.com/priewinery

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WINERIES

2013 Cabernet Sauvignon

METTLER FAMILY Vineyards

Enjoy over a century of our family’s wine growing passion in every glass.

A day at the Mettler’s is never just a day of wine tasting; it’s a sip back in time. The family’s first Lodi vineyards were planted in the late 1800s. Then, in the 1940s, Carl Mettler married Gladys Handel and they expanded their family farm, which led their youngest son Larry to uphold family tradition. Larry and his wife Charlene, along with their three children now carry on the family’s dedication to being stewards of the land. It’s a tip of the glass in honor of the many generations that have contributed to what makes Mettler so special today.

Come see for yourself why their certified sustainable and organically farmed vineyards are home to some of our appellation’s best wines. Enjoy a comfortable family atmosphere, tour the vineyards, and enjoy sampling award-winning wines in their beautifully appointed tasting room.

WHAT we

HEARD THE WINING HOUR Thursday – Monday 11AM – 5PM Closed major holidays

FROM THE VINE

Cabernet Sauvignon Zinfandel • Petite Sirah Albarino • Pinotage

FOR MORE INFORMATION: 7889 East Harney lane., Lodi (209) 369-3045, MettlerWine.com

BARSETTI Vineyards Old Town Red

WHAT we

HEARD THE WINING HOUR

Wednesday, Thurs, Sunday Noon – 5 PM Friday – Saturday Noon – 8:30 PM

FROM THE VINE

Old Town Red 2013 Zinfandel 2013 Merlot California Sparkling Wine 2014 Sauvignon Blanc 50

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A small family winery with deep roots.

Agriculture runs deep in the Barsetti bloodline; a legacy that Janis Barsetti Gray and her husband Richard have continued to embrace and nurture. Janis’ grandfather Gottardo Barsetti first settled into the family’s gorgeous Galt landscape in 1912, operating a small farm. This careful bond between the rich earth and family tradition is what prompted the Grays out of retirement and into the wine making business, producing varieties such as Barsetti’s first Red Varietal, Old Town Red, and Dolce Maria, a dessert wine named in honor of Janis’ grandmother.

Janis and Richard opened their first tasting room in December 2014. The much-anticipated opening offered an exceptional venue to sample Barsetti’s bouquets. This is only one of the many ways Barsetti has grown throughout the years; ways that Janis has attributed to her beloved, late husband.

“Barsetti Vineyards is a small family winery with deep roots in the Galt community,” Janis decrees.

“A family and a business that gives back to my community. My husband, Richard, who passed away in April, was such a large part of this business. He was my support to keep moving forward in the wine business.”

FOR MORE INFORMATION: 400 4th St., #150, Galt, (209) 744-6062, BarsettiVineyards.com

91 POINTS

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CELEBRATING OVER 100 YEARS IN LODI, WE PRODUCE ULTRA-PREMIUM CABERNET, ZINFANDEL AND UNIQUE VARIETALS

Our stunning tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards.

Tasting Room Hours: Thu–Mon 11–5 7889 E. Harney Lane, Lodi 209 369 3045 mettlerwine.com A Publication from San Joaquin Magazine

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WINERIES

HARNEY LANE Winery Love. Laughter. Family.

Old Vine Zinfandel, Lizzy James Vineyard

WHAT we

HEARD

THE WINING HOUR Open Daily 11AM – 5PM

FROM THE VINE

Albarino • Chardonnay Old Vine Zinfandel Tempranillo • Petite Sirah

When you’re at Harney Lane, you’re never just a guest; you’re a part of the family.

That’s what six generations worth of hospitality and warmth will bring when you go sampling at the Mettler’s remarkable winery.   From vine to bottle, Harney Lane handles it all, with as much care and dedication involved in their wine-making process as they have for each other.    Meet the matriarch of the family, Kathleen, as you step foot in their tasting room, sharing stories with friends and pouring glass after glass of quality blends.    Fellow founders behind the Harney Lane legacy are never far from the vineyards. Jorja Lerner, daughter of Kathleen, returned to the family tradition after 15 years as a physical therapist. Her husband, Kyle Lerner, thrives in the thrills that the winery business brings. And even their two children, Kirsten Elizabeth and Ian James, involve themselves by helping with special events.

It’s a family as close as the intertwining vines the late patriarch, George Mettler, used to conceive their first batches of wine.

FOR MORE INFORMATION: 9010 E. Harney Ln., Lodi (209) 365-1900, HarneyLane.com

l e, laughter, family, ne

Blended with delicious estate grown fruit, we meticulously produce small lots of handcrafted wines that bring out the best flavors Lodi Wine Country has to offer. Open Daily 11am-5pm.

9010 E. HARNEY LANE, LODI, CALIFORNIA 95240 209.365.1900 HARNEYLANE.COM find us on:

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ACQUIESCE Winery

Lodi’s only all white wine winery featuring award winning Rhône style estate grown white wines!

Surrender to the rich, ripened flavor of Acquiesce’s wine varietals when enjoying all the Lodi Appellation has to offer.

Sue Tipton, the proprietress of Acquiesce Vineyards, has tenderly raised her Southern French grapes to provide any white wine or rosé aficionado the perfect sip with each tilt of their glass.

Fans of Acquiesce’s aromatic fragrances and incredible flavor can look forward to varieties like the 2015 Roussanne, a lovely blend of lush cream and apricot. Looking for a taste of what started it all? Try Acquiesce’s very own 2015 Belle Blanc, a blend of Grenache Blanc, Roussanne and Viognier that pays homage to the white Chateauneuf du Pape wine that spurred Sue to begin her Rhône vineyard.

Acquiesce tasting room, located in Acampo, showcases a splendid view of the estate, surrounded by rows and rows of proudly perfected vines. The tasting room is a century old barn whose doors slide open wide, prompting guests to soak in their beautiful surroundings within safe reach of another awaiting sample. It’s a classic setting with a personal touch that Sue has carefully nurtured. It’s one more reason why people from across the region are coming in for a sip!

FOR MORE INFORMATION: 22353 N. Tretheway Rd., Acampo (209) 333-6102, WhiteWineWinery.com

WHAT we

2015 Viognier

HEARD THE WINING HOUR:

Friday – Sunday 11AM – 5PM Closed Thanksgiving & St. Patrick’s Day

FROM THE VINE: Grenache Blanc • Viognier Roussanne • Belle Blanc Picpoul Blanc

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WINERIES

DURST Winery & Estate

Fairbanks Blend

A world-class escape, right in our own backyard!

Welcome home, wine aficionados, to a sweet escape within the abundant rows of our Lodi Appellation. Located on the century-old Amada Mia estate, Durst Winery has crafted an exceptional tasting experience in both bottle and venue, providing an unparalleled variety of lounging spaces for both indoor and outdoor sipping.

Whether you plan to sample in the tasting room or escape to the vast, green lawn outside for a picnic, Cassandra and Dan Durst are pleased to accommodate. Because, as the couple are only too happy to remind their guests, “Our home is your home.”

From the deep, rich flavors of the old vines to the light and sweet performance of white varietals, there’s a little bit of everything to capture the senses at Durst. On your next visit, give the Amada Mia White a try, for a pronounced flavor of exquisite proportions. If you’re on the lookout for something a few shades darker we recommend the Barbera.

FOR MORE INFORMATION: 10173 Acampo Rd., Acampo, (209) 601-1413, DurstWinery.com

WHAT we

HEARD THE WINING HOUR 7 Days a Week 12–5PM Closed major holidays

FROM THE VINE

Amada Mia Red Amada Mia White Old Vine Zinfandel Barbera • Sangiovese

Durst wine pairs well with every meal.

Durst Winery & Estate | 10173 Acampo Rd | Acampo, CA | 209-601-1413

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D U R S T W I N E RY. C O M

BRIX and HOPS

A great place to meet friends & enjoy great beer and great wine.

San Joaquin lays claim to a plethora of spectacular brews and blends, but where can you go to sample both of the very best? The answer lies in downtown Lodi at Brix and Hops, where our appellations’ wines are offered alongside craft beers in their highest form.

Pick and choose from 24 taps, rotated almost daily to provide exceptional variety. Beers that are fun, niche, and highly acclaimed are mainstays for Brix and Hops, recommended by guests who have become known as the business’ own PTA (Professional Tasters Association).

Choose to sample from 5.5 Oz tasters, pints, and 13.5 Oz pours. Alongside your beer guy, indulge in local wines from some of the finest producers around—including Oak Farm Vineyards, McCay Cellars, Prie Vineyards, and Lange Twins Winery—inside, or on their cozy outdoor patio.

WHAT we

HEARD THE WINING HOUR

Wednesday–Thursday: 3PM – 9PM Friday: 3PM – 11PM Saturday: 1PM – 11PM Sunday: 1PM – 7PM

FOR MORE INFORMATION: 14A S. School St., Lodi (209) 452-0070, BrixandHops.com

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Rotating taps featuring craft beer

&LOCAL

WINES

Open: Wednesday-Sunday

14A S. School St., Lodi

209-452-0070 Brixandhops.com

Facebook: Brix and Hops

A Publication from San Joaquin Magazine

instagram: @Brixandhops

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Delicious wines from ancient vines.

Ancient vines thrive in the blissful California sunshine at Jessie’s Grove. These very same vineyards, first planted in the 1800s, continue to produce some of the richest, most flavorful wines that the Grove has to offer.

Their history begins with Joseph Spenker, a young man who’d come to Stockton with only pennies in his pocket. In just 10 years he’d claimed over 1500 acres of fertile land in the Lodi Appellation and had begun his family. It wasn’t long after that Joseph planted his first vineyards, the start of Jessie’s Grove.

The Grove has two tasting rooms for your sipping pleasure. Visit the Estate and Home Winery to sample among the vineyards and 32 acre oak grove. Stop by the museum and take a step into Jessie’s past, the daughter of Joseph Spenker to which the estate is named. Her precious birthright, the Grove itself, is yours to enjoy.

If you’re in downtown Lodi you’re never too far from the tasting room at the Olde Ice House! This structure, first built in the 1800s, is yet another valuable piece of Lodi history you’re free to roam when you come in for a taste of the Grove’s spectacular stock.

Jessie’s Grove Winery

FOR MORE INFORMATION: 1973 W. Turner Rd., Lodi (Estate Home & Winery) 27 E. Locust St., Lodi (Downtown Tasting Room at the Olde Ice House Cellars) (209) 368-0880, JessiesGroveWinery.com

Jessie’s Grove Winery Oldest Zinfandel Vines in the Lodi Appellation

Family Owned and Operated Since 1868

Tasting Room Locations: Estate & Vineyards

1973 W. Turner Rd., Lodi Olde Ice House Downtown

27 E. Locust St., Lodi

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WHAT we

JESSIE’S Grove

HEARD THE WINING HOUR

Estate & Home Winery Open Daily 12PM – 5PM Downtown Tasting Room Friday – Saturday 12PM -5PM Sunday 1PM – 5PM

FROM THE VINE

Cabernet Sauvignon Carignan • Chardonnay Merlot • Petite Sirah Zinfandel

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WINERIES

MCCAY Cellars

Our goal is to make wine with a sense of presence that expresses the character and trueness of the vineyard.

WHAT we

HEARD

Tasting Room

1370 E. Turner Rd. Lodi, CA 95240

THE WINING HOUR 7 Days a Week 11AM – 5PM Closed Major Holidays

FROM THE VINE

Viognier • Rose • Grenache Cinsaut • Trulux Zinfandel

Michael McCay brought something unique to the Lodi Appellation when he and his family began to farm its fertile soils over 20 years ago. It was a knack for knowing what made the best in fruitful blends, a gift that McCay Cellars provides its guests today. Since launching their label in 2007, Michael has continued the tradition of exploration in wine making, discovering the best ways to promote the flavors of Zinfandel and Rhone varietals.

Join the McCay family for a sampling like no other at their tasting room, the perfect opportunity for joining in on their cycling club! This robust event occurs almost every first Saturday of the month at nine in the morning. Enjoy a ride with friends across the appellation and “wine-down” with refreshments back at McCay. FOR MORE INFORMATION: 1370 Turner Rd., Lodi (209) 368-9463 McCayCellars.com

DELICATO TA S T I N G R O O M

209.368.WINE www.mccaycellars.com @MCCAYCELLARS MCCAY CELLARS

NOW OFFERING

Gnarly Head Authentic Black

Wine Tasting Daily 9am to 5pm 12001 South Highway 99 Manteca, CA (209) 824-3500 ©2015 DELICATO FAMILY VINEYARDS, MANTECA, CA 95336 ALC. 14.5% BY VOL.

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MACCHIA Wines

Macchia specializes in Zinfandels and Italian wines...Word on the street, “It’s All Good!”

WHAT we

Welcome to an exquisite winery experience along the Lodi Appellation that prides itself in rich Zinfandel and Italian flavor! Owners Tim and Lani Holdener have been hosting unique tasting experiences in their century-old farmhouse and along their picnic-perfected lawns for nearly 15 years.

It’s an antiquated warmth and cheer that Lani has cultivated, paired with the bold and robust flavor of the Zins that Tim crafts. This perfect coupling of comfort and award-winning blends continuously draws in hundreds of guests each week.

Join the Holdeners at Macchia and sample renowned flavors both old and new, such as their most recent edition to the Macchia line, Ludicrous! This delightful combination of Loureiro, Cortese, and Falanghina is perfect for bringing out a bold, crisp flavor that only a white wine of high caliber could provide! Visit them on your next trip through the appellation and enjoy “The Spot” for delectable varietals.

HEARD

THE WINING HOUR Thursday – Monday 11AM – 5PM Closed Major Holidays

FROM THE VINE

Ludicrous • Serious Meticulous • Outrageous Generous

FOR MORE INFORMATION: 7099 E. Peltier Rd., Acampo (209) 333-2600, MacchiaWines.com

Handcrafted Wines from the Lucchesi Family

Located in the San Joaquin County, Lucca Winery delivers rich & deep wines that are sure to please.

Welcome to Lucca Winery. Our winery is located in the farming community of Ripon, a part of the San Joaquin Valley.In this thriving rural environment, we create wines from grapes that are cultivated in robust vineyards lining the Delta basin in Oakley. Consider our award winning wines, from the Grande blend, to the Mourvedre varietal.

Visit Weibel Family Vineyards Tasting Room

Enjoy your visit! -Mark Lucchesi Come visit or call us to try our wine, meet the winemaker or to make an appointment.

16265 E. River Rd. Ripon, CA

209.761.5553

13 N. School St. | Lodi

209.370.6013

www.luccawinery.com

www.weibel.com

TASTING ROOM HOURS: FRIDAY THRU SUNDAY 11AM – 5PM

A Publication from San Joaquin Magazine

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm Thurs, Fri, Sat: 11am-8pm

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FOODIE EVENTS

The FOODIE

FRONTIER

Here for the food? Don’t worry! We are, too. Prepare yourself for an outstanding variety of food-focused events throughout the seasons, all with your taste buds in mind!

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BACONFEST

Summer in Lathrop BaconFest.com Celebrate America’s mightiest meat with Dell’Osso Family Farm’s second annual Bacon Fest!

Enjoy bacon eating contests, cooking demonstrations, and the sizzling smell of bacon at this family fun event.

PIXIE WOODS WINE TASTING

Summer in Stockton Take a stroll in Pixie Woods while tasting

TASTE OF THE DELTA

Summer in Stockton TasteOfTheDelta.com Grab a ticket and help yourself to incredible cuisine, a variety of wines, and show your support for the California Delta Chambers!

REGGAE ON THE DELTA

Summer in Stockton BreadFruitTree.com Celebrate the anniversary of the Breadfruit Tree restaurant with Reggae on the Delta! Please your palate with Caribbean food and drinks from islands such as Jamaica, Barbados, and Trinidad!

LODI GRAPE FESTIVAL

Summer in Lodi GrapeFestival.com Support and celebrate the agricultural success of San Joaquin! Catch a few carnival rides, dig in to a variety of vendor delicacies and browse the exhibits while listening to live music.

ST. BASILS’ GREEK FESTIVAL

Summer in Stockton GoSaintBasil.org Get a taste of the Mediterranean at the Greek Festival! Enjoy savory Greek dishes and music, listen to the choir performances, and tour the halls of the church.

ST. MARY’S OLIVE OIL FESTIVAL

superb wines from California wineries, sampling hors d’oeuvres, and enjoying entertainment and silent auctions.

OBON FESTIVAL

Summer in Lodi LodiBuddhist.org Witness an elaborate dance parade, beautiful kimonos, and the sounds of Japanese folk music at this two-day festival. Authentic cuisine and live entertainment make this event a must-attend.

LODI BEER FEST

Summer in Lodi GrapeFestival.com Nothing pairs better with live music and delicious food choices than beer from over 50 breweries from Northern California! Sample countless varieties of craft beers for an exciting and fun filled afternoon.

SAN JOAQUIN TAMALE FESTIVAL Summer in Stockton

SanJoaquinTamaleFestival.com

enjoying live music, booths galore, and other savory treats!

STOCKTON OBON FESTIVAL

Summer in Stockton StocktonBuddhistTemple.org Witness an elaborate dance parade, beautiful kimonos, and the sounds of Japanese folk music at this two-day festival. Authentic cuisine and live entertainment make this extravaganza a must-attend.

Grab a bite of some of the best tamales in town while A Publication from San Joaquin Magazine

Summer in Stockton SaintMarysHighSchool.org St. Mary’s annual Olive Oil Festival is packed full of exhibitors and entertainment. Enjoy their farmers market, meet local olive oil vendors and enjoy delicious tastings of food and wine.

STOCKTON BEER WEEK

Fall in Stockton StocktonLive.com Local beer fanatics, get ready to wet your whistle! Taste pourings of nearly 100 craft beers while also enjoying food, music, and giveaways for lots of crazy beer related fun!

MANTECA PUMPKIN FAIR

Fall in Manteca MantecaPumpkinFair.org Celebrate fall in beautiful downtown Manteca! Have some family fun in

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FOODIE EVENTS

Haunted Houses, car shows, and share a meal together with over 150 booths!

STOCKTOBERFEST

Fall in Stockton DownTownStockton.org Enjoy this annual festival full of delicious German food and plenty of beer!

SAN JOAQUIN ASPARAGUS FESTIVAL

Spring in Stockton SanJoaquinAsparagusFestival.net Join in on the fun, and all this asparagus for the largest asparagus festival in the west! From appetizers to salads, cocktails and ice cream – foodies can enjoy the spear implemented into an array of artful dishes.

ALMOND BLOSSOM FESTIVAL

Winter in Ripon RiponChamber.org Take a stroll amongst the blooming almond blossoms in Ripon with friends and family. Watch the annual parade, gaze at gallant horses, and take part in the fun run and reward yourself with delicious food afterwards!

STOCKTON RESTAURANT WEEK

Winter in Stockton VisitStockton.org Be amongst local foodies in this dineout extravaganza by visiting your favorite participating food stops and sampling their specially designed menus! Support local restaurants and produce at great discounts!

LODI WINE & CHOCOLATE FESTIVAL

Winter in Lodi LodiWineAndChocolate.com Ready your taste buds for the tantalizing experience of a lifetime!

Wine meets chocolate in a crescendo of flavor presented by more than 50 wineries. Even the fickle will find their favorites this weekend!

STOCKTON CHINESE NEW YEAR CELEBRATION

Winter in Stockton StocktonCNYC.org Come celebrate Chinese New Year in this cultural extravaganza that is open to all! Watch a parade packed with traditional dragon floats, folkloric performances, martial arts demos, and mouth-watering cuisine.

LODI WINE & FOOD FESTIVAL

Spring in Lodi GrapeFestival.com Get the total wine and food experience right in the heart of Lodi! Live music coupled with a bounty of food from several local restaurants and caterers will make any mouth water!

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LINDEN CHERRY FESTIVAL

Spring in Linden LindenChamber.net There’s nothing sweeter than a freshly plucked cherry at this festival! Enjoy the many vendor’s booths, food and various live entertainers.

ZINFEST

Spring in Lodi ZinFest.com Raise your glasses to a wine tasting wonderland filled day! Vineyards and wineries of our local appellation are proud to present their very best blends in this spectacular showcasing featuring food, live music and tons of laughs.

FESTA ITALIANA

Spring in Lodi Festa-Italiana.com Don’t miss out on great performances, handmade goods, and local Italian food. Taste a bit of Italy while you’re at this family fun event sampling the gelato and pastas!

JEWISH FOOD FESTIVAL

Spring in Stockton TempleIsraelStockton.com Take a tour of the sanctuary, listen to live music and enjoy munching on some traditional foods at this Temple Israel hosted event.

THE GREAT ASPARAGUS DINE OUT

Spring in Stockton VisitStockton.org Local restaurants take on locally grown asparagus for a month of mouth-watering bliss! Enjoy uniquely crafted cuisine before the season runs out!

TACOS

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TEMPRANILLO? GO AHEAD,

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a partnership of

passions

Nestled in the heart of Lodi Wine Country in a historic farmhouse, Towne House features fresh, natural and innovative dishes using the highest quality seasonal and regionally sourced ingredients.

Our wine list features over 200 wines. Many of our wines represent small, independent, boutique productions made by true artisans, whose intention is to make distinctive, balanced, food-worthy wines.

The Towne House Lounge offers a warm, comfortable atmosphere with live music nightly.

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