San Joaquin Magazine October 2012

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

WOMEN’S WELLNESS PLUS PERFORMING ANIMAL WILDLIFE SANCTUARY

SAN JOAQUIN’S PET PARADE GETWAWAY: IXTAPA/ZIHUATENAJO

OCTOBER 2012

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Ladies...TreaT yOurSeLf to a NIGHT OuT! Join us for a free evening to celebrate women’s health!

• Get tips for how to juggle your busy schedule, balance your family’s needs with your own, and reduce stress in your life.

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Please RSVP: (209) 557-1601

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SAN JOAQUIN MAGAZINE

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SAN JOAQUIN MAGAZINE

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OCTOBER 2012

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october volume eleven issue 10 • October 2012

150

FEATURES

Photos: Dan Hood, Capella Hotels

52 PET PARADE San Joaquiners show off photos of their furriest family members. compiled by Katy Berry

68 WOMEN'S WELLNESS This year's features focuses on hot topics in

women's health like breast cancer awareness and standing up to domestic violence. by Jessica Clare and Nissa Halquist

128 IXTAPA/ZIHUATENAJO Beautiful beaches and unbeatable hospitality make this Mexican getaway feel like a slice of Heaven. by Jenn Thornton

128

133 BAMBOO BASIL Broaden your culinary horizons with a taste of Vietnamese homestyle cooking.

by Jessica Clare

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SAN JOAQUIN MAGAZINE

52 OCTOBER 2012

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SAN JOAQUIN MAGAZINE

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october volume eleven issue 10 • October 2012

68

DEPARTMENTS 18 Publisher’s Note

42

Out and About

150

Ten Great Dates

Photos: Dan Hood, Susan G. Komen for the Cure

27 UP FRONT | 209 Ukulele's Big Comeback, Ghosts of the Grand, Meet the Shop Dogs and more...

CHARITY

27 Performing Animal Welfare Society

87

HISTORY

106 Stockton's Buried History SHOPPING LOCAL

36 Meyer's Optical GETAWAY

128

Ixtapa/Zihuatenajo

FOOD&WINE 133

Bamboo Basil

136

Wine Picks

140

Taste of the Season: Beans

146

Dining Out

72

133

Food and Wine Tidbits: 138 Vino Culture: Jeremy Wine Co. 148 Some Booty for your Glass

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SAN JOAQUIN MAGAZINE

OCTOBER 2012

limited time offer: complimentary 1 year subscription

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We know you will just fall in love with San Joaquin Magazine, that’s why for a limited time only, and just in time for the holidays, we are giving away thousands of subscriptions to the area’s finest magazine.

OUR HOLIDAY GIFT TO YOU To receive your free subscription, with no strings attached, visit www.sanjoaquinmagazine.com

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upfront 209 ‫ﺍ‬

PUBLISHER'S NOTE

Man’s Best Friend It’s October, and at San Joaquin magazine that means two things—first, that our email inboxes have been filled with adorable photos of mans best friend. We asked our readers to send us photos of their four-legged friends and boy, did we get them. This edition would have been “War and Peace” sized if we tried to include them all, so head to our website and Facebook page to see many more. The charming little dog grinning up at you from the cover is Max, and thanks to Andrea Perez for letting us show him off.

Animal lovers can flip through the pages of our Pet Parade and meet the dogs that hang out in some favorite local shopping spots. Our 209 Opener is the Performing Animal Welfare Society, a charity with sanctuaries in Galt and San Andreas that takes in mistreated animals

“A dog is the only thing on earth that loves you more than he loves himself.”

–Josh Billings

from circuses and zoos. Who would have guessed that we have lions, tigers, bears, and even elephants roaming around so close to home?

October is also our women’s wellness issue, and our main features are all about strength.

We had the privilege of talking to two women who survived and escaped abusive relationships, and their inspiring stories might just help empower women to say “enough is enough.” Since October is breast cancer awareness month, we asked experts and survivors about what it takes to beat this disease and how to stay healthy. You’ll also find pink, pink, and more pink in a spread of clothes, shoes, and accessories being sold by everyone from Ralph Lauren to OPI nail polish to help raise funds for breast cancer research and treatment programs. Those who want to show their support more actively can check out our calendar of walks and runs for breast cancer research.

On top of the women’s wellness and pet features, this issue is packed with things like fantastic getaways to beautiful Ixtapa, Mexico and the revamped haunted house at the Grand Theatre and a tour of some of the areas most beautiful headstones in our story, "Stockton's Buried History". Curl up with your furry pals, get ready for the first days of fall, and enjoy this months issue of San Joaquin Magazine.

PLEASE NOTE: COMPLIMENTARY SUBSCRIPTIONS are still available to those who love reading San Joaquin Magazine. Venture to our website at www.sanjoaquinmagazine.com and click on the subscription link. It's easy, and it's FREE, and available for a limited time only.

Until next month,

Tony Zoccoli Publisher, San Joaquin magazine

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SAN JOAQUIN MAGAZINE

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OCTOBER 2012

Specialist in Pediatric Dentistry

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

“making kids smile”

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR David Martinez

“Our office provides a warm,

caring, environment

specialized for treating the dental needs of infants,

children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo

EDITORIAL DEPARTMENT Jessica Clare REGULAR CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner, Katy Berry Nissa Halquist, Randy Caparoso, Tammy Hansen ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Christy Manzeck EDITORIAL INQUIRIES jessica@sanjoaquinmagazine.com

www.TracyPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

IT’S YOUR LIFE... LIVE IT WELL!

PHOTOGRAPHY Dan Hood, Matthew James Photography PHOTOGRAPHY INTERN Jacqueline Mehrer DISTRIBUTION SERVICES Rebecca Ristrim WEB DESIGNER Violet Whitworth

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793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

OCTOBER 2012

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

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Dental Care you Can trust

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

Subscriptions: Visit our website for exclusive compliementary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

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on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (jessica@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call

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Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and

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work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners.

Inside Magazines is not responsible for typographical errors or omissions.

OCTOBER 2012

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SAN JOAQUIN MAGAZINE

OCTOBER 2012

A n i n v E S t M E n t i n yo u r A p p E A r A n C E to dAy - b E A u t y i n L i v i n g C o Lo r to M o r ro w.

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Comprehensive cancer therapy saves lives.

I’m living proof.

Cathy Bain Cancer survivor Cathy Bain knew it was just a matter of time. Breast cancer has run in her family for four generations. Her mom had it at 46. Cathy was just 41 when she got the word. She recalls her radiation treatments at St. Joseph’s as much more than clinical, addressing her needs as a woman, not just a patient. In the ten years since that first diagnosis, Cathy has made every day count. She’s studied several languages, traveled the world over, wrote a memoir, remodeled her home and even learned a dance step or two. Today Cathy is in full remission, but reminds herself daily to always say “oui” to life, and never forget to dance.

While St. Joseph’s is proud to be the area’s only Cancer Center to meet the rigorous quality standards for ACoS accreditation, we are equally proud of our wide array of support services. We believe treating cancer means caring for the whole person in mind, body, and spirit.

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SAN JOAQUIN MAGAZINE

OCTOBER 2012

UpFront 209

TRENDS PEOPLE CULTURE STYLE

PAWS for Thought Performing Animal Welfare Sanctuary (PAWS) Photo Courtesy PAWS

BY JESSICA CLARE

There are dozens of humane shelters and adoption centers around San Joaquin County that harbor cats and dogs that have been neglected, abused, or left behind by their owners. These centers take pride in carefully nurturing their furry patients back to health and seeing them adopted by caring families. But what if the mistreated animal is a 10,000 pound elephant?

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SAN JOAQUIN MAGAZINE

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upfront 209 ‫ا‬

TRENDS l PEOPLE l CULTURE l STYLE

C H A R I T Y S P O T L I G H T PAWS provides the delicate care and treatment that exotic animals need after suffering abuse, neglect, or poor living conditions at the hands of private collectors, circuses, zoos, or illegal sanctuaries.

Photos Courtesy PAWS

That’s where the Performing Animal Welfare Sanctuary, or PAWS, comes in. Since 1984, PAWS has worked to rescue bears, big cats, elephants, and other exotic animals from traumatic living conditions. Pat Derby, who worked with animals in movies and on TV shows and witnessed their mistreatment firsthand, and her partner Ed Stewart opened PAWS in Galt to provide a safe haven for animals that have suffered poor conditions in circuses, zoos, illegal sanctuaries, or in the homes of private collectors.

Through its two facilities - one in Galt and the larger Ark 2000 sanctuary in San Andreas PAWS provides a safe and natural environment for its rescued animals. “We don’t give them rubber balls to play with. What’s a lion going to do with a rubber ball?” asks Kim Gardner, director of programs, media and events.

On October 20, PAWS will offer a rare

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opportunity to visit the Ark 2000 site and mingle with elephants at their annual Elephant Grape Stomp fundraiser. This adults-only event offers vegetarian cuisine from Il Fornaio and vinos from a variety of Lodi wineries. Visitors can also pick their favorite pachyderm in the “Miss/Mr. TUSKany” competition. For $5, anyone can cast a vote, and online voting is available to those who won’t be able to attend the Elephant Grape Stomp. “We don’t get to have a lot of fun in the kind of work we do, so we figured we needed one silly event once in a while,” Gardner says.

If an evening at the sanctuary isn’t enough to satisfy elephant aficionados, on November 3, PAWS offers “Seeing the Elephant,” an allday program that allows about twenty-five participants to live a day in the life of the PAWS elephants and caretakers. “We’re not professors so it’s not a course study, by any

means. It’s designed more for a layperson who just wants to be immersed in the elephant experience for the day,” Gardner explains.

PAWS relies on volunteers for everything from helping in the office to pruning fruit trees for the animals, and is always accepting new recruits. Donations are always welcome as well, and help PAWS keep up with the costs of maintaing both facilities.

FOR MORE INFORMATION:

Performing Animal Welfare Society (209) 745-2606 pawsweb.org

OCTOBER 2012

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TRENDS l PEOPLE l CULTURE l STYLE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Ukulele’s Big Comeback

BY KATY BERRY

One of the happiest instruments there is, the ukulele not only has a great sound, but is simple and fun to learn. Local strummer Dennis Yamamoto has helped spread the joy of this nifty string instrument with the start of his very own ukulele club. The first meeting took place at the end of last March, and as of last July his club had forty-eight active members, though the number continues to grow.

Yamamoto thinks the comeback is due to college and high school students, who like it’s conveniently small size. He also calls the ukulele a “forgiving” instrument. “You can strum a ukulele and sing along and people are smiling with you. When you play the guitar, you better be ‘on’ or else people will say, oh that’s not good,” says Yamamoto.

JoiningYamamoto’s club is free and easy. Even if you don’t have a ukulele, he’s willing to lend you one for the first meeting. He posts songs on his website along with instructions on how to play. You can practice at home and then continue to perfect your skills with other players at the meet-up. The second half of the get-together is essentially a group play/sing-a-long. For those who love music but have never learned a play an instrument, Yamamoto’s group is instant gratification and immediate fun.

“I honestly believe for somebody who comes to one of our club meet-ups…

I can almost guarantee that I can have that person playing the ukulele within a half hour to an hour, actually playing a song,” he says.

FOR MORE INFORMATION:

ukelelestockton.com WHERE TO STRUM:

Second and Fourth Wednesday of every month, 6-8 p.m.

Round Table, 10952A Trinity Pkwy, Stockton First and third Wednesdays of every month, 6-8 p.m.

Round Table, 2715 W. Kettleman Lane, Lodi Wednesdays from 10-11:30 a.m. and 12-1:30 p.m.

Hutchins Street Square, 125 S Hutchins St # A, Lodi

Ghosts of the Grand

BY JESSICA CLARE

The week before Halloween, the Grand Theatre undergoes a terrifying transformation and this typically tame theater is filled with ghoulish sets and creatures. “We tried to appeal for a general audience these past two years. The Grand likes family audiences. This year, Jeff Haskett [Cultural Arts Manager at the Grand Theatre] has requested that he would like to scare everybody. He wants this thing amped up,” explains Dennis Maddison of Intermission Productions.

“Unless your kids are into a real good scare, don’t bring your children,” cautions Dennis. Of course, the Grand has a commitment to good taste, so visitors don’t need to worry about an Eli Roth style gore-fest. “We’ll go up to the line, so to speak, in terms of what we’ll show. However, we’re going to suggest a lot that’s pretty gruesome.”

This year’s design team is taking cues from films like “It,” featuring a well-known and terrifying clown, and “Dead Silence.” Haskett’s influence will also see the addition of plenty of steampunk and biomechanical elements. Previous years’ scares like the graveyard, mermaids and sharks may make an appearance this year, but with an all new twist to fit the vaudevillian, oddities museum theme.

To help get in the spirit, the Grand will also be showing John Carpenter’s “Halloween” and cult classic “Monster Squad”.

FOR MORE INFORMATION:

Grand Theatre Center for the Arts 715 Central Ave, Tracy (209) 831-6858, atthegrand.org

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upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

SHOPPING LOCAL S P O T L I G H T A prescription for glasses used to be a teenager’s worst nightmare and a surefire way to be stuck with the dreaded “nerd” label. Fear not, four-eyed friends, as glasses are definitely “in” these days. Frames have gone Napoleon Dynamite-esque embarrassments to sheik fashion accessories.

As an optician, Ken Meyers has been helping Stocktonians see for over thirty years. His shop, Meyers Optical in Lincoln Center, has been open for about fourteen years, bringing designer eyewear to several generations of glasses wearers.

“With any kind of product you buy, whatever it is, if you buy something of better quality it will last longer and you will enjoy it more,” says Meyers. His selection of big names like Dior, Prada, Armani, Burberry, and Ray Bans help families stay hip in the latest styles, and his friendly staff and customer service keep them coming back year after year. “We do everything we can to make customers happy,” says Meyers.

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SAN JOAQUIN MAGAZINE

“People are glad they have someone local and can get real personal service, not someone different every time they walk in.”

Meyers, an avid cyclist, also makes a point to stock a wide range of sports eyewear. Sleek, polarized sunglasses by Giro, Oakley, Maui Jim and the Rudy Project are available to triathletes, golfers, hikers, boaters, or anyone looking for a stylish way to beat eyestrain brought on by brutal glare. “Many of the people I ride bikes with on a regular basis are people I’ve met at the store,” comments Meyers.

As with any small business, it’s the personal touch that really sets Meyers Optical apart. Meyers is happy to help with any glasses related conundrums, from picking out the perfect pair to offering free adjustments to anyone, customer or not. “I ran into a guy when I was getting lunch at Trader Joe’s that looked like he sat on his glasses. I told him to come around the corner to my shop and I’d fix it for him,” says Meyers.

MEYERS OPTICAL

BY JESSICA CLARE

If you’re ready for a new look, bring your most recent prescription - Meyers prefers within a year - to Lincoln Center.

Any insurance is accepted, and Meyers’ right hand lady, Cheri Holmes, will do everything to maximize their customers’ coverage. With a lab on site, Meyers Optical is able to offer thirty minute and overnight service on some prescriptions, and even more complex lenses can be done in days instead of the weeks it takes to receive glasses from opticians who rely on out-of-state labs.

FOR MORE INFORMATION:

858 W Benjamin Holt Drive Stockton, (209) 476-0913 meyersoptical.com

OCTOBER 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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TRENDS l PEOPLE l CULTURE l STYLE

Pick like a Pro

BY KATY BERRY

Christina Hoffman, owner of Secondhand Rose, talks about the recent antiquing craze and how to pick like a pro.

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SAN JOAQUIN MAGAZINE

and sell their stuff just to see it go to a good home,” she comments.

Chris, however, heartily admits that she’s a fan. “I’m sucked right into it too! I watch all those shows.

My favorite one right now is Pawn Stars.” Chris says she identifies with the community of antiquers who call one another to investigate the stories behind the items. According to Chris, the antiquing community is always willing to help each other out when something interesting comes through the door because at the root is not a love a money, but of history.

For those who want to try their hand at picking, Chris says that the trick is to look at the piece over and over. Furniture is the best investment, and it’s also a quality purchase as a good piece will last a lifetime and can be passed on to future generations. “[Buy] the best your budget will allow. That’s my motto. Quality not quantity,” Chris recommends. She says that if you hold off on buying that bargain living room set, you can put that money toward one quality piece that can be passed down to your children. “[If you get] a nice piece of furniture, you can sand it, re-stain it. You can fix real wood furniture.”

Each type of piece, whether it be glass, furniture, or otherwise, has a “tell” that will reveal if it’s a reproduction. Chris says when it comes to furniture, inspect the piece from all angles. Pull out the drawers and get a good look. You

Photos: Jacqueline Mehrer

According to Chris Hoffman, owner of Secondhand Rose in Lodi (and one location in Elk Grove), she was born with a knack for antiquing.

With a particular interest in Civil War era antiques, perhaps she’s tapping into a past life when she marvels at her miscellaneous pieces of furniture and other unique treasures.

“Back before electricity, people were doing things manually. Everything was built so great. Furniture was built better, people weren’t slapping it together like they are now with particle wood. [Things] were made so well then,” says Chris. She started antiquing as a young child with her parents, who were also passionate about finding quality objects that embodied the secrets of history.

“It’s always been my passion to try to get history. If someone could tell you where it came from, how it was used, or whether it was their great grandparents, the history is what makes the piece to me.”

Now she and her daughter Katie Castillo, who has adopted her mother’s love for aged treasures, run Secondhand Rose. When asked about the recent overflow of antique-related television shows, their opinions on the matter differ.

Katie says more and more people look at antiquing as a means of making money. “It’s kind of sad because now so many people are seeing dollar signs with it…

A lot of people come and sell us things just to make them money and not as many people come in

should never see nails, glue, particle board or staples. A real antique piece will be made by dovetailing the wood, and there will be no visible hardware. If you aren’t sure or have a bad feeling, walk away. Always follow your instinct.

And most importantly—buy something you love. “Don’t buy something because somebody says ‘oh, this is going to be worth a lot of money’, because nine times out of ten that ain’t true. You buy what you like. You’re going to have to live with it, and if you’re buying to resell, still buy what you like it’s a lot easier to sell something you’re truly interested in. It’s hard to sell something you kind of hate.”

It can’t be denied that things, especially furniture, are not made like

they used to be. And Chris wonders what will happen in fifty years when we want to appreciate antique objects made today. Our current culture of acquiring more ‘stuff’ and the tendency to buy things made quicker that are ultimately disposable could mean that antiquing may become much more challenging for future generations. “[Antiques will be] more scarce, more expensive and way harder to find. Already, antiques are getting a little hard to find. People are hanging on to them,” says Chris.

FOR MORE INFORMATION:

14 North School St Lodi, (209) 339-1166 secondhandrose.info

OCTOBER 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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upfront 209 ‫ا‬

TRENDS l PEOPLE l CULTURE l STYLE

Pacific Boat Services

BY JESSICA CLARE

Buying your very first boat is exciting, whether you are planning long fishing weekends or jaunts around the lake with a skier in tow. It’s easy to get lost in romantic nautical daydreams and forget that owning a boat requires all the work of owning a car there’s engine maintenance to keep up with, repairs and cleaning to be done, and unfamiliar details like winterizing. Fortunately, novice skippers can turn to Pacific Boat Services for everything from engine repair to custom graphics.

Owner Ramon Mata encourages boat owners to service their crafts at least once a year. “Try to run your boat as often as you can even if you’re not using it, like a car,” says Mata. Letting the engine run for ten to fifteen

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SAN JOAQUIN MAGAZINE

minutes in the months you aren’t doing much boating can make all the difference in keeping everything running smoothly.

Pacific Boat Services is bringing their business to land by applying more than twenty years of upholstery skills to commercial awnings. Companies seeking shade for the doors and windows of their restaurants, offices, or shops can contact Mata and company for their custom services.

FOR MORE INFORMATION:

Pacific Boat Services Lodi, (209) 334-2127 pacificboatservices.com

OCTOBER 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

1

2

3 PHOTOS BY: JACQUELINE MEHRER

5

4

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Delta Fusion

8

June 30, Stockton

This celebration of Stockton’s diverse cultural heritage drew plenty of people out to Victory Park for an afternoon of performance and pageantry.

[1] (top) Daniella Davison, Melissa Davison (bottom) Kalanni Taplett, Gyris Banes [2] Yahaira Rojas, Elysa Rojas, Allison Rojas [3] Liam O’Reilly, Jerry O’Reilly, Emma O’Reilly, Melody O’Reilly [4] Vivian Rose Basore [5] Zenleigh Tomimbang, Shirley Montgomery, Troy Bullington [6] Zahra Khan, Yvette Khan, Zane Khan [7] Kellie Mendez, Chris Mendez, Chase Mendez [8] Osker Martinez

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OCTOBER 2012

Manteca Dental Group Dentistry in the Heart of Manteca

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

3

2

PHOTOS BY: JACQUELINE MEHRER

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1

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Don’t Sweat It Walk in Tracy June 23, Tracy

Enthusiastic walkers braved the heat to help raise funds for the National Foundation for Ectodermal Dysplasias.

[1] Sheila Coito, Alec Coito, Grant Coito [2] Michelle Gill, Stefani Buzzard, Cindy Bannister, Jennifer Hagerty [3] Joshua Hagerty, Alec Coito, Carlo Pinon, Michelle Pinon, Tristan Pinon [4] Henry Pinon, Carlo Pinon, Michelle Pinon, Tristan Pinon, Briana Pinon [5] Laura Gilbert, Anil Vora, Jessica Hagerty [6] Jennifer Hagerty, Joshua Hagerty, Jaxon Hagerty, Justin Hagerty

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OCTOBER 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

3

2

PHOTOS BY: JACQUELINE MEHRER

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San Joaquin Historical Society Fundraiser featuring the New Christy Minstrels July 27, Lodi

Randy Sparks’ New Christy Minstrels brought their folksy musical stylings to the San Joaquin Historical Society’s annual bash.

[1] Sandy Preszler, Linda Faria, Gayle Riley, Andrea Violett [2] Katie Pimentel, Kevin Pimentel [3] Fabiana Simmons, Joey Depew, Vicki Crawford [4] Kitty Ruhstaller, Larry Ruhstaller, Liz Arioto, Nancy Slatten [5] Sharon Maas, Ginger Rosario [6] Mike White, Dee White [7] Claude Brown, Kent Steinwert [8] Cindy Bauer, Ken Bauer [9] Celia Edwards, Jerry Biagini

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OCTOBER 2012

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PLAYERS, PARTIES & PREMIERES

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PHOTOS BY: JACQUELINE MEHRER

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5

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Summer Sunset Wine Tasting at Pixie Woods June 22, Stockton

Wine, music, and fabulous foods made this year’s fundraiser for Pixie Woods a hit for all who attended.

[1] Ernie Jackson, Mary Jackson, Monica Slingerman, Rodger Slingerman [2] Ernie Jackson, Yvett Davis, Capt. Morgan [3] Cianna Chase, Nicole Alameda [4] Penny Rocha, Joe Rocha, Barbara Daly, Tim Daly [5] Sara Garfield, Doug Hall, Erica Hall [6] Jonathan Moscato, Linda Moscato [7] Dede McKinley, John McKinley, Janis Keplinger, Steve Keplinger [8] Gloria Smith, Kathryn Smith, Joan Manning [9] Janet Cervo, Gordon Cervo

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OCTOBER 2012

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OCTOBER 2012

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    

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

San Joaquin's Pet Parade Want to see more?

Visit sanjoaquinmagazine.com to see all our cute pets.

sweet things

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OCTOBER 2012

On the Cover: Max Parent: Andrea Perez PHOTO BY DAN HOOD

www.sanjoaquinmagazine.com

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San Joaquin's Pet Parade Want to see more?

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SAN JOAQUIN MAGAZINE

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San Joaquin's Pet Parade Want to see more?

Visit sanjoaquinmagazine.com to see all our cute pets.

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a great location for

Your source for the good, the bad and the ugly.

Exotic Birds, Invertebrates, Lizards, Snakes & Frogs

field trips, birthday parties & family fun!

Come check out great gift ideas in the WOW Science Store!

Open Wednesday through Sunday 10am-5pm 2 North Sacramento Street, Lodi

also some of the rarest and most varied collections of animals in this area

400 E. Kettleman Ln., Ste. 12, Lodi

209-365-1922 www.gbuenterprises.com

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209.368.0969

y N dis c over H A N D S -O !

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San Joaquin's Pet Parade Want to see more?

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SAN JOAQUIN MAGAZINE

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upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

MEET THE SHOP DOGS

BY KATY BERRY

San Joaquin has plenty of fabulous businesses and boutiques, but not all of them have their own mascot. We’re talking about the shop dogs of course, the shop owners’ pets who welcome you through the door. Here are a few of our favorite store front friends.

HOGWILD

RANGER

MOLLY

OZ

COOPER

Don’t be fooled; this dog may spend his days in a beautiful bridal boutique, but Hogwild got his name because he loves riding Harleys. This 4 year old Shitzu always has a serious expression, but he’s friendly, adventurous, and patient, waiting to meet all the customers that come through the door. His super soft and fluffy fur make him irresistible to pet and he loves getting groomed regularly at The Muddy Paw in Lincoln Center. When Hogwild’s not riding on his dad’s motorcycle, he has a tuxedo on hand and is ready to make appearances at any formal event.

Meet Ranger, a beautiful golden lab who was rescued at only 7 months old by George Mettler, owner of Harney Lane Winery. Since then, he’s been George’s right hand dog and can be found wagging his tail in the winery, waiting for guests to drop a few crumbs on the ground, or taking rides in the pick-up truck. You may even see him splashing around the Mokelumne River while checking out the surrounding vineyards. He’s a loveable and familiar face for all those who visit Harney Lane.

Upon visiting the Owl Box in Tracy, don’t be surprised if you see little loveable Molly, a 6 year old salt and pepper Brussells Griffon.

She was rescued from the Tracy Animal Shelter last September and now spends her day quietly hanging around the store, waiting to be pet and adored by guests.

You can usually find her resting on the shop’s antique settee, taking it easy and enjoying the good life. She’s even inspired The Owl Box to start selling a fun line of dog beds and toys.

Owners Cindy and Paul Inman got their tiny Chorkie (Chihuahua-Yorkie mix) from a breeder at Beauty of the Beast in Lodi. Though Oz only weighs an itty-bitty 2.5 pounds, (his groomers say he’s smaller than a guinea pig) the brazen pup likes to act like he weighs 75 pounds and will not hesitate to bark at bigger dogs who cross his path. He is playful, laid back, and loves hanging around the shop. When he’s not there, you can find him being toted around in his special carrier.

Those looking to remodel their bathrooms may have the pleasant surprise of meeting Cooper Gallagher, the 4 and a half year old Yorkie-Shihtzu mix who watches over the showroom at Re-Bath in Stockton.

Cooper loves his parents, Tara and Jack Gallagher, and enjoys being doted upon.

He especially loves looking out the storefront window, watching passersby and waiting to say hello.

Find him at: Bliss Bridal Salon, Stockton

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Find him at: Harney Lane Winery, Lodi

Find her at: The Owl Box, Tracy

Find him at: Wrappin’ Up, Lodi

Find him at: Re-Bath of Central California, Stockton

OCTOBER 2012

www.sanjoaquinmagazine.com

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AMERICAN MARTIAL ARTS ACADEMY Are you ready for something NEW? Do you need to reduce the stress in your life and add balance and flexibilty?

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OCTOBER 2012

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BATTLING BREAST CANCER

BY JESSICA CLARE

You exercise and eat right.

You’ve checked your family’s health history all the way back to the Civil War. You’ve done your monthly self-exams. Still, the doctor spots something on your mammogram.

Now what do you do? For women faced with a breast cancer diagnosis there are many questions about what will happen next, where they should turn, and what they are about to go through. Often, it’s difficult to know where to go for answers and support.

“One day you’re healthy, the next you have cancer. Most human beings brains go 100 miles an hour, and we have the worst outcomes in our heads,” says Dorene Tomei, Cancer Center RN at St. Joseph’s Hospital.

Tomei is a breast cancer survivor herself, and knows firsthand the fear and anxiety that most women experience.

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WHERE TO TURN

“When you just hear the word cancer, it’s devastating,” says Laura Rodriguez, who was diagnosed at age 41.

Rodriguez was fortunate enough to have a friend, Griselda Olivas, who is an RN and part of St. Joseph’s Cancer Navigator program. “She was the first person I called. I didn’t know anything about what was next.”

St. Joseph’s Cancer Navigator program is open to anyone who has been diagnosed with cancer, whether or not they are St. Joseph’s patients. The goal of the Cancer Navigators is to help take away the fear of the unknown and break down the diagnosis and information patients have been given by their physicians.

“I encourage people not to get on the Internet. There’s too much information, it’s too broad. Know where you are first,” cautions Ginger Manss, Cancer Center Director at St. Joseph’s. Instead of blindly Googling and sifting through an overwhelming number of websites, women can call in to a Cancer Navigator to receive directed advice based on their own pathology with the comfort of talking to a real person over the phone or face-toface. Cancer Navigators also help patients explore insurance and funding options to whittle down the cost of treatment, and provide emotional and moral support to women struggling with a breast cancer diagnosis. “We don’t want people to feel like they’re floating around with no one to help them. There’s someone to connect with if you want it,” says Tomei.

OCTOBER 2012

Proudly SPonSorS theSe eventS

Saturday, october 6th Making Strides Against Breast Cancer Join the Big Valley Ford Lincoln Team for a 5K fundraising walk to help lead the way in the fight to end breast cancer!

Walk begins at 9AM

San Joaquin Delta College Registration opens at 8AM

Come down and walk with the Big Valley Ford Lincoln team and

Walks take place around the Delta College Track.

if you’d like to make a donation please visit: makingstrideswalk.org/Stockton CLiCk the Donate button and search for Team Big Valley Ford Lincoln.

MAkiNG STRiDES Against Breast Cancer

MAkE A DiFFERENCE. MAkE HiSTORY

MAkE STRiDES.

Saturday, october 13th UOP Women's Volleyball Match Don’t miss the Pacific Women’s Volleyball team in action on as they play host to UC Santa Barbara as Pacific Plays Pink in honor of Breast Cancer Awareness month. Proceed that

evening will benefit the St. Joseph’s Medical Center for Breast Cancer Services.

Match time is 7PM.

Box Office at 209.946.2731 or visit PacificTigers.com.

Come out and show your support and wear pink to match!

For tickets call the Pacific

thursday, october 18th Ladies Night Out Treat yourself to a night out. Join kaiser Permanente for a free evening to celebrate women’s health.

Find out how old your skin really is • Learn how to protect your eyes • Get tips on preparing healthy meals and snacks on a busy schedule • Master how to shop for shoes

that won’t hurt your feet • Develop stress management techniques • See a demonstration on how to recognize breast cancer • Discuss how to balance your family’s needs with your own Free appetizers! Great giveaways!

Open to the public!

Kaiser Permanente Stockton Medical Offices, Gilliland Tower Conference Rooms A-E

7373 West Lane, Stockton 6PM-7:30PM I 209.557.1612

COST iS FREE!!!

Saturday, october 20th Cuts For a Cause 3rd Annual Stockton Cut-A-Ton Sir Gauuan’s Salon 1209 W. March Lane

209.957.4244 www.sanjoaquinmagazine.com

All in store BCA products 10% off from 10AM-3PM. 100% of all Cut-A-Ton haircuts will be donated to City of Hope

Free gift with haircut

SAN JOAQUIN MAGAZINE

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MAMMOGRAMS E GO nds ON THInsti tute recomme

The National Cancer mogram that women over 40 have a mam frequency every one to two years, and the ry of breast increases if there’s a family histo en miss wom e som cancer. Unfortunately, use they live beca rams mog mam lar regu their don’t have too far from an imaging center, afraid of the insurance coverage, or are just ram doesn’t results. “Not having a mammog er. Getting canc have to mean you’re not going we know way best the is ram mog mam the cautions it,” feel can you re to see early, befo Ginger Manss of St. Joseph’s. successful Early detection is key to the many and er, canc treatment of breast mograms as mam e mak to e striv rams prog a grant from accessible as possible. Through St. Joseph’s Susan G. Komen for the Cure, travels that y raph mog mam ile offers mob as and , area bay y, through the central valle raphy clinic mog mam This en.

Lass as h nort far mograms to on wheels brings low-cost mam otherwise. women who may not have them in the ers cent ing imag and itals Many hosp he-art -of-t state to area have also upgraded s doctors a allow h whic gy, nolo tech al digit e and allows clearer view of tumors and tissu the best greater accuracy in determining nt. patie the for n actio course of

Though treatment centers’ approach to patient care varies, the common thread from program to program is accessibility. “I usually believe that [patients] have to have good support around them to cure and get through the process,” says Dr. Megumi Tomita, medical oncologist for Kaiser’s Department of Hemotology and Oncology. For those being treated at Kaiser, this support comes in the form of their kp.org website, where patients can see lab results, message their doctors, or access the online library around the clock. The Ben Schaffer Cancer Institute works with outside agencies to make sure their patients are getting all the services and help they need. For all, coordination is key to success.

THE TRIALS OF TREATMENT

“Am I getting the right things?” is a question that Jim Linderman, St. Joseph’s Cancer Center Services Coordinator, says the cancer navigators hear often.

People call in comparing their treatment to a friend or neighbor’s or things they read on the Internet, afraid that they aren’t receiving the best possible care. Linderman points out that breast cancer varies from person to person, and everything from the aggression of the cancer cells to proteins and hormones govern a doctor’s decisions in how to best treat their patients. “It’s not really straightforward.

We go through a long algorithim for breast cancer patients,” explains Dr. Tomita. For most patients, treatment means undergoing some combination of radiation, hormone therapy, or chemotherapy in doses and durations matched to individual needs. For

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many, the words “radiation” or “chemotherapy” are almost as frightening as finding out they have breast cancer.

Natalee Cooks was only 27 when diagnosed with stage three breast cancer, and pregnant. Though terrified not only for herself but her unborn son, she made the difficult decision to proceed with chemotherapy during her pregnancy. “Treatment while I was pregnant was hard. Not knowing if my son would be effected by the choice I had made to proceed with chemo was devastating... Treatment after having my son is still hard but every time I hold him as he stares at me with his big brown eyes I know my fight is worth it. I kept me and my son healthy by remaining positive. Attitude truly makes a difference,” says Cooks.

Chemotherapy has earned a reputation for its harsh side effects, in particular hair loss, fatigue and nausea. “You are probably going to lose your hair,” cautions Tomei, who underwent chemotherapy during her own breast cancer treatment. “It’s not fun to lose your hair, but it will

come back.” Though improved support drugs like anti-nausea medication help combat chemo’s side effects, they do not eliminate them completely.

Diet and exercise can also help. St. Joseph’s offers exercise classes designed for cancer patients and tailored to individual goals. There is also weekly yoga, a class that is typically filled with breast cancer patients, and tai chi.

Unlike chemo, radiation therapy is localized and the side effects tend to be limited to the treatment area. Still, patients may feel fatigured.

"I encourage patients to remain active, but also to listen to their bodies," says Dr. Travers McLoughlin, physician at the Ben Schaffer Cancer Institute. Massage therapists are on site to help Dr. McLoughlin's patients and their loved ones relax and reduce some of the stress that comes with cancer treatment. Family support is crucial to getting through treatment and day-to-day struggles. "When patients know they can lean on some loved ones...their stress is reduced," says Dr. McLoughlin.

LIFE AFTER BREAST CANCER

and many women who go through treatment, classes, and groups with St. Joseph’s stick around to support women who are only beginning their fight with breast cancer. “There’s some real comfort and commradire in bonding with perfect strangers, talking to other cancer survivors,” says Pam Stolley, Director of the Women’s Imaging Center at St. Joseph’s. Most of St. Joseph’s breast cancer support groups are lead by cancer survivor volunteers who would like to give back the support they received.

Women should find the things most important to them and that give a sense of self - hobbies, work, friends, family - and focus on rebuilding themselves. “Life is probably not the same as before, and I usually encourage [patients] to have a new life and a better life,” says Dr. Tomita.

For some women, getting back to their lives after a battle with breast cancer may seem daunting.

The fatigue and side effects that accompany treatment can last up to a year after the last dose of chemo or zap of radiation, and women who have had a partial, single or double mastectomy have to adapt to a new image of themselves and are left to decide if reconstructive surgery is the right choice. Shelley Kohl, owner of All About You Permanent Cosmetics, works with Dr. McNemar in Tracy to add the finishing details on breast reconstruction and tattoos ariolas around newly constructed nipples. “I’ve just had great results, and the women are excited to feel like a woman again,” says Kohl.

Fear of remission is common, and many women worry about having to relive the ups and downs of diagnosis and treatment. “I think what sometimes comes up is not trusting your own body... The biggest fear is ‘what do I do if it comes back,” says Linderman. The best way to stay cancer free is to just stay healthy - exercise, eat well, and of course, get annual mammograms.

Breast cancer patients and survivors are welcome to volunteer in St. Joseph’s programs,

FOR MORE INFORMATION:

cancer.gov | stjosephscares.org kp.org | doctorsmanteca.com bschaffercancer.com | jburlinmd.com mcnemarcosmeticsurgery.com vuplasticsurgery.com

OCTOBER 2012

Early Detection

CAn hElp sAvE livEs is it time for your next mammogram?

if you are a woman, you know how much your family means to you, and every day they shower you with love and gratitude for all you do. At the Women’s imaging Center at Doctors hospital of Manteca we want you to enjoy every day with your family for many years to come.

Ensure your peace of mind by getting a mammogram and encourage the women you love - your mother, grandmother, sisters, friends and daughters to get a mammogram.

Early detection can help save lives.

Call 209.239.8370 today to make an appointment or for more information

BRAKE FOR

Breakfast October 12, 2012 7:30am - 8:30am

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OCTOBER 2012

women's wellness ‫ﺍ‬

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Women’sHealth Q: A: I’ve tried everything from Atkins to the South Beach diet but I still can’t shed those extra pounds.

What should I do?

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The human body is a dizzyingly complex machine and no two are exactly alike, so it’s no wonder the broad fad diets don’t produce the same results for everyone. If being healthy and fit were as simple as cutting out carbs or buying low fat snacks, we’d never have to worry about getting ready for swimsuit season or squeezing into our favorite jeans. Unfortunately, everything from genes to hormones to lifestyle can keep those pesky pounds from dropping away as easily as we may hope.

If you’re determined to lean down, stop Googling diets or pinning low calorie recipes on Pinterest and talk to someone who can offer professional guidance and proven results. Matt Lazaro and the team at Max Muscle in Stockton have helped thousands of women lose weight and stay healthy, whether they’re just beginning their battle against obesity or looking to ditch the last few pounds before their goal weight. Lazaro specializes in athletic performance and nutrition, and uses his vast experience to tailor fitness and meal plans to individual needs. “Weight loss is at the forefront of

pursuits,” says Lazaro, and his customized approach to getting healthy focuses heavily on changing the way women eat.

“You’ve got to understand that just because the commercial says it’s a healthy food doesn’t mean you should buy it,” Lazaro explains.

For many women, eating well is key to keeping hormones balanced and digestive systems healthy and avoiding the risks that come with thyroid disfunction or diabetes. “Usually these things can be corrected or reversed with diet and exercise,” says Lazaro. However, he cautions that getting and staying healthy isn’t a walk in the park. Though their programs promise results, success depends on the client’s ability and determination to see their ninety day plan through to the end. Anyone who signs up for Max Muscle’s services should be ready to cut out some of their favorite foods and, of course, add plenty of exercise to their already busy schedules. Through weekly check-ins, clients can watch their progress and get the support they need to stick with it and reach their goals. “The only thing that would hold someone back is not following the program,” says Lazaro.

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OCTOBER 2012

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OCTOBER 2012

BY NISSA HALLQUIST

In 2009, Chris Brown caused a sensation when he assaulted his girlfriend, Rihanna.

But rather than being just another bit of juicy celebrity gossip, the event brought out into the open an issue all too often kept hidden behind closed doors: domestic violence. Public outrage and scrutiny of the situation was intense. Rihanna’s bruises were photographed with frequency, and Brown was vilified as an abusive monster.

Then Brown got probation. Friends came to his defense, and the incident appeared forgiven as Brown made a comeback of sorts at the Grammys.

Then Rihanna herself publicly forgave Brown for hitting her, and they’ve since been seen cavorting together again in apparent bliss. Brown just released a new album. So life goes on? Just what kind of message is that sending young people?

This was by no means an isolated incident.

Domestic violence continues to occur nationwide

at what some would consider epidemic proportions.

These days, according to Joelle Gomez, the Executive Director of the Women’s Center – Youth and Family Services (WCYFS), it’s worse than ever.

In her more than twenty years of experience in the field, Gomez has researched and noted definite trends in domestic violence occurrences. For one, it appears to have a pretty direct correlation to community stressors, which definitely includes the unemployment and poverty currently running rampant in San Joaquin County and all across the country. In 2008, the number of domestic violence calls the WCYFS helpline received was 1700. By 2011, the number of calls increased to 4000. That translates into a fifteen percent increase each year.

Whatever the instigating frustration, Gomez has also observed that most of the men who physically or verbally assault their women simply haven’t been given the tools to communicate and express their anger in constructive ways. They haven’t been taught how. So instead, they lash out.

> >

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SHAUNA’S STORY About six years ago, while living in Arizona, Shauna became involved in something of a whirlwind romance. Within a month, her boyfriend had moved into her apartment. Then they started arguing, a lot. She asked him to leave. He said no. And that was that. They eventually moved into a place of their own, and that’s when the trouble really started. Money became tight and he became frustrated, yelling at and generally talking down to Shauna and her daughter.

The verbal assaults escalated into physical ones. He punched doors and pushed Shauna around. When she became pregnant, Shauna believes that the depression caused by her living situation caused complications during the pregnancy and birth of their son.

For the sake of her children—as well as her own mental and physical well-being—Shauna made plans to leave. She did so in 2010, packing up and moving with her kids to California.

After a brief stay with an aunt, Shauna moved into Lodi House,

He said no. And that was that.

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where she stayed for three months. It was there that she was given the time and tools to turn her life around. She got two jobs and went back to school at the Hollywood Beauty College, from which she is a recent graduate. She is also now engaged to a man who treats her and her children with all the love and respect she had never gotten from her previous relationship.

In regards to that voice in your head that says you can’t make it on your own, Shauna says, “You always can do it. Be positive, stay strong and move forward.” When asked why she would stay with her former boyfriend for as long as she did, Shauna recalls that, although the relationship was frequently unhappy, she thought at the time that it was important to have that stability.

That’s just one reason why women stay with men who abuse them verbally and/or physically. Most often, it’s a lack of selfesteem that makes a woman stay with and even defend her abuser. “They think they deserve it,” says Suzanne Mangum, Executive Director of Lodi House. “They blame themselves for ‘causing’ him to hit them.”

OCTOBER 2012

VALERIE’S STORY

If not a pre-existing sense of being, low selfesteem is often the result of the gradual breaking down of a woman’s spirit with constant verbal jabs. In a way, Mangum says, this sort of mental and emotional abuse is even worse than the physical. You may not be able to see the scars, but with mental abuse, “You don’t bounce back.

It goes right to the core.” This causes severe damage to a woman’s sense of self worth. So if dinner isn’t ready when he gets home or she doesn’t wear that dress he likes, she pretty much expects retaliation. Anticipating that, she’ll start to do everything she can to keep from angering her partner, even if it means compromising her own needs and independence. She lives in fear.

www.sanjoaquinmagazine.com

That’s exactly how Valerie felt: afraid. Not at first, of course. Nearly 40, working as a waitress, she was flattered by the attention paid her by a younger, very attractive man. He gave her presents and money to buy things. He was nice to her children.

Cautious and independent by nature, it took several months before Valerie decided that it was okay for him to move in. Almost immediately, he began demeaning her appearance. He took her to strip clubs and pressured her to drink. He even physically restrained her from going to work. After numerous unexplained absences she was fired. So he had to pay for everything: rent, food, utilities, all of it. It was too late before Valerie realized that she was basically his prisoner. “I never told anyone,” she recalls. “I was ashamed. I felt stupid. But I thought I loved him, so I stayed.”

He eventually started going out on his own.

Valerie knew better than to go anywhere without him for fear of incurring his wrath. So she stayed at home, and she didn’t talk to anyone.

Valerie’s youngest daughter finally gave her an ultimatum. If Valerie didn’t leave, her daughter would leave herself. This forced Valerie to realize just how detached she had become from her friends and family. So one night, when he went out again, Valerie grabbed her bags and her daughter and headed to DAWN House, one of the shelters managed by WCYFS. Confused, scared and with her confidence severely shaken, Valerie nevertheless dove into everything the center had to offer. She took domestic violence and self-esteem classes and talked with counselors day and night, purging herself of her hurt and anger, and learning how to get back to being herself again. Valerie left him back in August of 2011. Today, she has another job and place of her own. In her dealings with men, she is even more cautious than before. She won’t let anything like that happen to her again.

After being so beaten down and demeaned, how can any woman finally make up their mind to leave the situation? In Shauna’s case, it was the new perspective granted by the birth of her child. For Valerie, it was her daughter’s strength that pulled her out. This is very often the case. The presence of a child changes the dynamic. It’s not just about the man and the woman. It’s about the psychological damage that can be inflicted on children witnessing such abuse, not to mention becoming potential victims themselves. Sometimes it may just take someone else pointing out the obvious. Victims are often so brainwashed and diminished that they can’t recognize the need to get away. Or if they do recognize it, they’re too afraid of what might happen if they do try to leave. It often takes outside intervention to convince them. More than simply offering an outsider’s perspective, such intercession offers promises of support to someone who likely feels very much alone. Finally, the victim may come to their own realization that enough is enough. They simply cannot tolerate one more episode. Besides, the next time could very well be the last time. It’s

either get away or risk severe bodily injury or even death.

Getting out of harm’s way is, of course, the most important thing. But a very close second is not allowing an abuser to continue their reign of terror.

While the inclination may be to just to leave it all behind, these abusers need to be held accountable and they can’t be allowed to hurt anyone else.

That’s why, as intimidating as it might be, victims need to speak up and fight back. There are plenty of people and organizations out there who will listen, and who have the power to help stop such violence.

When it comes right down to it, domestic violence is a crime. Last year alone, San Joaquin area law enforcement was called to more than 8,500 calls involving domestic violence. To combat the rising tide, the San Joaquin District Attorney’s office formed a specialized Domestic Violence Unit to investigate and prosecute domestic violence crimes. When there is sufficient evidence of abuse (physical trauma, witnesses, etc.) they always seek the maximum penalty, which at this time ranges from probation to fifteen days in jail, along with orders to complete a batterer’s treatment program to learn to control their anger.

After twenty years, you’d think that Gomez would be disheartened by the continuous flow of domestic violence victims she sees coming through the WCYFS doors. The truth is, though, she’s anything but. She sees each of these women as taking their first step toward self-reliance. She

"I was ashamed.

I felt stupid But I thought I loved him, so I stayed." sees their resilience and strength in asking for help.

And most of all, she sees their bravery, venturing into the unknown and saying, for once and for all, no more.

Finally, for your edification, some critical response to Brown’s latest album, Fortune: “Writing an album of love songs when you’re on probation for beating your famous girlfriend is nothing short of hubris, and like most Greek heroes it’s also Brown’s fatal flaw. The cycle of domestic violence is marked by something that the domestic abuse community calls ‘the honeymoon phase.’ It’s a period after a violent outburst that is marked by apologies and promises that it will never happen

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DOMESTIC VIOLENCE IN THE U.S. • Every nine seconds in the U.S., a woman is assaulted or beaten.

• One in four women has experienced some sort of domestic violence episode.

• An estimated 1.3 million women are assaulted by an intimate partner each year.

• More than three women and one man are murdered by their partners every day.

• The costs of domestic violence exceed $5.8 billion annually ($4.1 billion for direct medical and mental health costs).

again, or that the abuser will do his or her best to change. This album feels like Chris Brown’s musical equivalent of a honeymoon phase, except for the fact that it’s completely remorseless. Brown seems so determined to ignore his past crimes that his album comes across as brash at best and, at worst, insulting.” –Melissa Locker, Time Magazine It’s been three years. It may not be jail, but maybe Brown didn’t get away so clean, after all.

IF YOU FIND YOURSELF IN A DOMESTIC VIOLENCE SITUATION, THE FOLLOWING ORGANIZATIONS AND HOTLINES ARE HERE TO HELP:

Haven of Peace | 7070 Harlan Road Stockton | (209) 982-0396 Lodi House | 801 S. Washington St., Lodi | (209) 334-6346 | lodihouse.org McHenry House | 757 A Street, Tracy | (209) 835-2328 | mchenryhousetracy.org San Joaquin County District Attorney’s Office, Domestic Violence Unit | (209) 468-8979 co.san-joaquin.ca.us/da (search under Family Crimes)

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South County Crisis Center | 609 W. Center St., Manteca | (209) 824-0586 southcountycrisiscenter.org Valley Community Counseling Services | 6706 Embarcadero Dr., Stockton | (209) 956-4240 Women’s Center Youth and Family Services: 620 North San Joaquin Street, Stockton (Main Office) | (209) 941-2611 729 North California Street, Stockton (California Office) | (209) 929-6700 29 South Washington, Lodi | (209) 368-3406 35 East 10th Street, Suite I-2, Tracy | (209) 833-0300 womenscenteryfs.com 24-Hour Helplines: (209) 465-4878 (Domestic Violence) (209) 465-4997 (Sexual Assault) (209) 948-1911, (800) 769-4357 (Youth Toll-Free)

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OCTOBER 2012

Healthier You TIPS FOR A

from

A message from Dr. Moses Elam, Physician-in-Chief Kaiser Permanente Central Valley Area At Kaiser Permanente, awareness and prevention are two of the driving principles for how we deliver health care. We would much rather educate our patients about how to avoid getting sick – so they can live happier and healthier lives.

The themes of awareness and prevention run through the articles in this section as well.

Kaiser Permanente has had great success in promoting awareness of health issues such www.sanjoaquinmagazine.com

SPECIAL ADVERTISING SECTION

as influenza, breast cancer, and stroke, with the ultimate goal of lives being saved, and individuals and families enjoying greater health and wellness.

Because when our communities are healthy and well, we all thrive.

Yours in good health,

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INFLUENZA

Protect yourself and others: Get vaccinated for the flu Did you know that flu vaccines change every season, and it wears off after about a year? That’s why you should get a new flu shot every year.

The flu is more serious than the common cold, so do everything you can to prevent it. A flu shot (or FluMist nasal spray) is your best defense. The vaccine is safe, won’t make you sick, and generally has few side effects.

The flu virus changes often, and the protection from the vaccine only lasts for about a year. That’s why you should get a flu shot every year, preferably in the fall.

Cold and flu symptoms: How to tell them apart Colds and influenza (the flu) are both caused by viruses. Although they share many of the same symptoms, there are some key differences: • Colds can occur throughout the year. The flu generally infects people from late fall through early spring.

• The symptoms of a cold include a stuffy or runny nose, sneezing, sore throat, mild fatigue, headache, and a cough.

• Flu symptoms are usually more

severe than those of a cold and tend to come on suddenly. They can include fever (100.4 degrees F or higher), fatigue (very tired), muscle or body aches, headache, chills, sore throat, cough, and a stuffy or runny nose. Some people may have vomiting and diarrhea, but this is more common in children than adults.

• People who have the flu may be able to infect others from one day before getting sick until five to seven days after. Young children and people with weakened immune systems can be infectious even longer.

• Flu viruses that are most likely to cause illness during flu season can be prevented with an annual flu shot but there are no vaccines for cold viruses.

• The flu is more serious than a cold. According to the Centers for Disease Control and Prevention (CDC), every year in the United States: • Up to 20 percent of Americans (one in every five people) get

the seasonal flu.

• More than 200,000 people are hospitalized from seasonal flu complications, including 20,000 children.

• Up to 36,000 people die from the flu every year.

Who should get a flu shot?

The CDC recommends everyone 6 months and older get a flu vaccination every year.

The flu shot helps prevent you from getting the flu and from spreading it to others. Even healthy people can develop serious complications or even die from the flu — so protect yourself and your loved ones by getting vaccinated.

Getting vaccinated for the flu is especially important for: • People 50 years and older • Children 6 months through 4 years old • Women who are or will be

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OCTOBER 2012

LEARN MORE: Visit kp.org/flu to learn more about how you can protect yourself and your family from the flu this winter.

pregnant during flu season • People with chronic medical conditions or weakened immune systems • People who live in nursing homes and other long-term care centers • Healthcare workers • People who live with or care for anyone at high risk for flu-related complications Complications of flu can include bacterial pneumonia, ear infections, sinus infections, dehydration, and worsening of chronic medical conditions,

such as congestive heart failure, asthma, or diabetes.

Why kids should get a flu shot

Kaiser Permanente Infection Control Physicians in the Central Valley Piero Garzaro, MD

Children can spread the flu easily to adults and other children.

Getting vaccinated also helps protect infants (who cannot receive a flu shot), pregnant women, the elderly, and people with chronic conditions.

Joined Kaiser Permanente: 2003

Make sure your children get all recommended vaccinations on time.

Razeq Shetab, MD

Interests: Traveling the world

Joined Kaiser Permanente: 1998 Interests: Playing volleyball, soccer, jogging, watching sports, and reading

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BREAST CANCER

Mammograms save lives — get yours done regularly While nothing can be done to prevent breast cancer entirely, the earlier it is detected, the easier it is to treat — and often beat.

Breast cancer is the most common form of cancer in women. Although breast cancer can’t be prevented, it can be treated effectively if caught early. Screening means routine testing to detect breast cancer when it is small and easiest to treat.

There are currently three methods of screening for breast cancer. They work best when used together: 1. Mammography: A specialized X-ray of the breast; 2. Clinical breast examination: Physical examination of the breast by a doctor or nurse practitioner; 3. Breast self-examination: Checking your own breasts for lumps or changes;

Screening recommendations Screening guidelines are typically organized by age and level of risk.

Most women fall in the average risk category. Factors that can increase a woman’s risk of breast cancer include: SPECIAL ADVERTISING SECTION

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• Her mother, sister, or daughter developed breast cancer before the age of 40; • Two or more close relatives had breast cancer, one or more occurring before age 50; • Her mother, sister or daughter had ovarian cancer; • BRCA gene mutation in herself or close family members; • Prior chest radiation therapy.

A woman with an average risk factor is encouraged to get a mammogram every one to two years beginning at age 40 and continuing through age 69. Someone at higher risk should begin getting annual mammograms at age 35, or beginning five years before the youngest person in her family was found to have cancer.

Know yourself, check yourself Nobody knows a woman’s body like she does, which is why the breast self-

examination is such an important part of detecting breast cancer early.

Every month, women should examine their breasts, first visually in a mirror, then by feeling the soft tissue in a methodical, circular motion.

If you discover anything unusual, such as a new lump, thickening of the tissue, discharge from the nipple, or changes of any kind, report them to your doctor immediately. Most lumps are not malignant – but you will need your doctor to make the diagnosis.

LEARN MORE: Visit kp.org/mammogram for more breast cancer and women’s health resources.

OCTOBER 2012

Kaiser Permanente Oncology Physicians in the Central Valley Belinda C. Ark, MD

Lay Lin Ow Yong, MD

Joined Kaiser Permanente: 2005

Joined Kaiser Permanente: 1998

Interests: Art, cooking, and traveling

Interests: Gardening and music

Abbas T. Ghadialy, MD

Naresh A. Patel, MD

Joined Kaiser Permanente: 2000

Joined Kaiser Permanente: 2009

Interests: Computers, reading, and traveling

Interests: Playing cricket and tennis

Cynthia T. Lan, MD

Megumi Tomita, MD

Joined Kaiser Permanente: 2009

Joined Kaiser Permanente: 2004

Interests: Reading and playing the piano

Interests: Spending time with family, playing sports

Chun Fai Ng, MD Joined Kaiser Permanente: 2012 Interests: Spending time with family, traveling www.sanjoaquinmagazine.com

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85

STROKE STROKE

Act Act F.A.S.T. F.A.S.T. to to recognize recognize and and prevent prevent aa stroke stroke ByBy making makinghealthy healthychoices choicesininyour yourlife, life,you youcan canhelp helpprevent preventthe thechance chance ofof getting gettinga astroke. stroke.

A stroke, A stroke, which which is also is also known known asas aa killing killing cells cellsand andpreventing preventingother othercells cells “brain “brain attack,” attack,” occurs occurs when when your your blood blood from from receiving receivingblood bloodthat thatisisneeded neededtoto is not is not able able to to reach reach your your brain. brain.

When When keep keep them themalive. alive. thethe brain brain does does not not receive receive itsits needed needed blood blood supply, supply, brain brain cells cells begin begin toto die, die, How Howaastroke strokemay mayaffect affect and and thethe brain brain is no is no longer longer able able toto send send your yourbody body messages messages to to thethe body. body.

Because Becauseour ourbody bodydepends dependsononthe the brain brain tototell tellit itwhat whattotodo, do,having having There There areare three three different different types types ofof a stroke a strokemay mayaffect affecthow howthe thebody body stroke: stroke:

performs. performs.The Theplace placeininyour yourbrain brain where wherethe thestroke strokeoccurs occurswill willdetermine determine what whatthings thingsyour yourbody bodymay mayhave have trouble troubledoing. doing.IfIfthe thestroke strokeoccurs occursinin ororon onthe: the: Front Frontpart partofofthe thebrain brain––your your ability abilitytotocontrol controlemotions emotionsand andmake make decisions decisionsmay maybe beaffected. affected.

Ischemic Ischemic stroke stroke occurs occurs when when a blood a blood vessel vessel is blocked is blocked oror narrowed narrowed byby fatty fatty deposits deposits called called plaque. plaque.

Blood Blood cells cells may may build build upup around around the the plaque plaque and and form form a blood a blood clot, clot, interrupting interrupting the the flow flow of of blood blood toto your your brain. brain.

Embolic Embolic stroke stroke is is caused caused byby a blood a blood clot clot or or a piece a piece of of plaque plaque that that breaks breaks offoff from from thethe wall wall of of a blood a blood vessel. vessel.

The The clot clot or or piece piece of of plaque plaque floats floats around around and and then then gets gets stuck stuck inside inside aa blood blood vessel, vessel, preventing preventing oror stopping stopping thethe flow flow of of blood blood toto your your brain. brain.

Hemorrhagic Hemorrhagic stroke stroke occurs occurs when when a blood a blood vessel vessel in in the the brain brain breaks, breaks, causing causing blood blood toto leak leak into into the the brain, brain, SPECIAL SPECIAL ADVERTISING ADVERTISING SECTION SECTION

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OCTOBER 2012

Kaiser Permanente Permanente Neurology Physicians in the Central Central Valley Valley Lawrence Lawrence H. H. Fung, MD MD Joined Kaiser Permanente: Permanente: 2008 Interests: Interests: Cooking, Cooking, fishing, fishing, gardening, gardening, and and hiking.

Blondell Blondell Gage, Gage, MD Right Rightside sideof of the the brain brain –– the the left left side side of of your your body will be affected, affected,and andyour your ability ability to to judge judge distances distances may be affected.

Left Leftside sideof of the the brain brain –– the the right right side side of of your your body will be affected, affected,and andyour your ability ability to to read, read, write, write, and and talk may be affected.

Back Backof ofthe the brain brain –– your your ability ability to to see see may may be be affected.

Brain Brainstem stem––your your ability ability to to breathe, breathe, to to swallow, swallow, and your body’s ability abilityto tohandle handle the the blood blood flow flow may may be be affected. affected.

Risk Risk factors factors Your Yourage ageand andfamily family history history are are two two things things that that could affect your risk riskfor forhaving havingaa stroke, stroke, along along with with many many lifestyle lifestyle behaviors, including: including: • • Smoking Smoking • • Being Beingoverweight overweight • • Not Notgetting getting enough enough physical physical activity activity • • High Highcholesterol cholesterol • • Poorly Poorlycontrolled controlled diabetes diabetes

Joined Kaiser Permanente: Permanente: 1997 Interests: Interests: Spending Spending time time with my my family, family, and weekend weekend football football and and basketball basketball games. games.

Sun D. Hansrote, Hansrote, MD Joined Kaiser Permanente: Permanente: 2002 Interests: Interests: Traveling, Traveling, yoga, yoga, and golf golf

While Whileyou youcan’t can’t change change your your age age or or family family history, history, you can make positive positivelifestyle lifestyle choices choices –– such such as as eating eating aa high-fiber, high-fiber, healthy

www.sanjoaquinmagazine.com

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87

Kaiser Permanente Neurology Physicians in the Central Valley

LEARN MORE:

Feng Hua, MD

Kevin S. O’Dell, MD

Joined Kaiser Permanente: 2006

Joined Kaiser Permanente: 2004

diet, getting enough exercise, and quitting tobacco use – which will lower your risk for having a stroke or heart attack.

Interests: Meditation, and spending time with my family

Interests: Ancient and modern architecture, painting, and running

Michael L. Kiekhaefer, MD

George York, MD

Joined Kaiser Permanente: 2003 Interests: Gardening and hiking

Jane C. Kim, MD Joined Kaiser Permanente: 2008

Joined Kaiser Permanente: 1991 Interests: Growing wine grapes, bicycling, traveling, and writing

Visit kp.org/stroke to learn more about how to recognize and prevent a stroke.

Know the signs of a stroke The faster a person gets to the hospital after having a stroke, the lesser the permanent damage to their body and greater potential of reversing the symptoms with medical treatment.

Therefore, it’s important to know the warning signs of a stroke. You must act F.A.S.T.: • F=Face. Ask the person to smile; if one side of the face appears crooked or droopy, the person may be having a stroke.

• A=Arms. Ask the person to lift both of their arms in the air; if they have difficulty, or can only lift one arm, this also could be a sign of a stroke.

• S=Speech. Ask the person to speak; if the words are slurred, or if they are unable to speak, they may be having a stroke.

• T=Time. If any of the above symptoms are present, call 911 immediately and make sure this person reaches a hospital fast.

Interests: Hiking, playing the violin, and wine tasting

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SAN JOAQUIN MAGAZINE

OCTOBER 2012

IS HOME DIALYSIS RIGHT FOR YOU? Answer these important questions: 1. I want control of my time and schedule. nYes nNo 2. I’d like to enjoy more daytime activities. nYes nNo 3. I travel a lot, often on short notice. nYes nNo 4. I would like to have a more liberal dialysis diet. nYes nNo

If you answered “Yes” to ANY of these questions, home dialysis might be right for you.

For Dialysis, there’s no place like home.

Discover the benefits of home dialysis today.

Davita Home Dialysis Programs In Your Area Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204 Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307 Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1(209) 470-2194 or visit DaVita.com/Home. ©2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home www.sanjoaquinmagazine.com

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Stockton Urgent Care Medical Clinic Inc. Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record SIX times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.

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W. AUBREY FEDERAL, M.D. • CHARLES STILLMAN, D.O. • DANIEL DIETRICH, M.D.

546 546 E. E. Pine Pine St. St. •• Stockton, Stockton, CA CA 95204 95204 •• Phone Phone (209) (209) 467-1000 467-1000 •• Fax Fax (209) (209) 467-7335 467-7335 801 Lodi, CA CA 95242 95242 •• Phone Phone (209) (209) 366-1000 366-1000 •• Fax Fax (209) (209) 366-1060 366-1060 801 S. S. Ham Ham Lane, Lane, Ste. Ste. QQ && R •• Lodi,

OCTOBER 2012

the

health & medical

PROFILES A SPECIAL ADVERTISING SECTION

San Joaquin County is home to many top medical and health professionals. These select few men and women strive to keep on top of their fields, keeping abreast of the latest research and cutting-edge technology to offer you the best service available. Passionate about their work, they are even more passionate about you and your well-being. Read on to meet these exceptional men and women.

www.sanjoaquinmagazine.com

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| HEALTH PROFILES |

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MILLENNIUM DENTAL Family Dentistry

Dr. Rene Yabar DDS, Dr. Ljubica Petrasic DDS, Dr. Lita Rodríguez DDS, Dr. Ramon Chichón DDS Stockton: 2363 W. March Lane • (209) 952-3951 Tracy: 436 W. Beverly Place • (209) 835-6487 At Millennium Dental we are committed to providing our patients with quality dentistry at affordable prices. We have a team of well rounded professionals, each with a different area of expertise so that we may provide our patients with both comprehensive and highly skilled dental care.

Patients of all ages are welcome! Aside from general dentistry, our services also include orthodontics, oral surgery, pediatric dentistry (for infants too!), implants, cosmetic dentistry, sedation, and general anesthesia.

It’s our philosophy at Millennium Dental to become part of the community we serve. Thus, our doctors regularly volunteer their time to provide gratuitous dental care and they collaborate on several community service events throughout the year. We hope that you’ll consider us for your next dental visit.

We’re online at www.millennium-dental.net.

CAMERON R. WHEELER, DDS, MS Board Certified Orthodontist

Wheeler Orthodontics 4568 Feather River Drive, Ste. D Stockton, (209) 951-0151 www.wheelerortho.com A specialist in the field of orthodontics for both children and adults, Dr. Wheeler has completed an advanced program of education and training. He graduated with honors and received his Doctor of Dental Surgery degree, a Master of Science degree, and a specialty certificate in orthodontics from University of California, San Francisco. When he is not practicing orthodontics, he is teaching it at his alma mater.

In addition to his academic qualifications, Dr. Wheeler prides himself on exceeding the standards of his profession by making continued education a priority to his practice. He stays on top of the latest developments in orthodontics, and therefore continues to provide top quality service to his patients. Furthermore, Dr. Wheeler and his staff do all their patients’ records in-house.

When Dr. Wheeler isn’t busy putting smiles on his patients’ faces or teaching future orthodontists, you will probably find him scuba diving or cheering on one of his favorite sports teams—the San Jose Sharks, Stockton Ports, or Stockton Thunder.

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DR. TODD A. FRANKLIN, DDS

Cosmetic Dentist

1208 W. Tokay Street Lodi, (209) 334-4370 www.toddfranklindds.com

“Discover Extraordinary Among The Ordinary” Dr. Franklin and his talented team are ready to show you why your next dental visit will exceed your expectations. “We understand the importance of a healthy, attractive smile and have dedicated ourselves to help make that a reality for every one of our patients. We want our patients to feel and look confident and youthful.” This dedication has rewarded them with the “Best of Lodi” and “Best of San Joaquin” for the past 4 years.

Dr. Franklin is a premier cosmetic dentist in the Central Valley. He has his Mastership in Aesthetic Dentistry from the world renowned Aesthetic Advantage at NYU in New York City. He is the Program Director/Senior Instructor for the California Center for Advanced Dental Studies in San Francisco. For the California Center he trains other dentists nationally and internationally on cosmetics and comprehensive care. As the founder of the San Joaquin Society for Advanced Aesthetic Dentistry he mentors dentists all throughout the Central Valley.

Whether you need preventive care or a complete comprehensive consultation, Dr. Franklin and his team have the skill and care you need. www.sanjoaquinmagazine.com

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RAFAT S. RAZI, DMD, MPH Pediatric Dentistry

2160 W. Grant Line Road, Suite 130 Tracy, (209) 834-1307 www.TracyPediatricDentist.com Dr. Rafat Razi is a Specialist in Pediatric Dentistry. She received her D.M.D., Doctor of Dental Medicine, from the Harvard School of Dental Medicine, and M.P.H. degree from the Harvard School of Public Health. Her specialty training in pediatric dentistry was completed at the University of Rochester’s Eastman Dental Center. Dr. Razi also served as faculty in the Department of Pediatric Dentistry at Columbia University in New York City. She has practiced in West Palm Beach, FL, Manteca, CA, and now is at a brand new state-of-the-art office in Tracy, CA. Her expertise in her specialty is over ten years.

The office provides a warm, caring environment specialized for treating the dental needs of infants, children, and adolescents. The facility uses the latest dental materials, digital radiography, and nitrous oxide. The office has kids’ movies and play areas, making patients’ first dental experience fun. Dr. Rafat Razi’s expertise, her friendly dental team, stateof-the-art office, and its prime location provide an excellent place for children’s dental care.

DR. NICHOLAS BIRLEW Stockton Urgent Care Medical Clinic and Family Practice 1148 W. Hammer Ln., Stockton, CA 95209 Tel (209) 952-9696 Dr. Nicholas Birlew has happily been a part of the Stockton Medical Community for over 27 years. During this time, it has become common knowledge that underneath the easy going, efficient and shockingly knowledgeable doctor is a true healer with a dedication to his patients that harkens back to an earlier time when the profession of medicine was still viewed as an art and sacred duty to patient and society. Patients feel that they are not just talking to a physician but to a trusted friend who genuinely cares about them as a person. It is with this drive and genuine joy in his career that Dr. Birlew hopes to continue to serve the community for many years to come.

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| HEALTH PROFILES |

HUGH L. VU, MD, MPH, FACS

Board Certified Plastic Surgeon

Vu Plastic & Cosmetic Surgery 1617 St. Marks Plaza, Ste E & F Stockton, (209) 476-7074 www.vuplasticsurgery.com

Board-Certified and San Joaquin magazine reader-celebrated, Dr. Hugh L. Vu treats his plastic surgery patients like they are members of his own family. He meticulously plans and customizes every procedure to give his patients beautiful, natural-looking results. Dr. Vu specializes in facial rejuvenation, body contouring, and all breast procedures, while his Skin & Laser Center offers advanced medical grade services such as laser hair reduction, Botox, collagen remodeling, cellulite treatments, microdermabrasion, and much more. In addition to cosmetic surgery, Dr. Vu brings to Stockton his reconstructive surgery expertise from his teaching career at UC Davis and as senior plastic surgeon at Sacramento's Shriners Hospital for Children. Dr. Vu's commitment to safety and excellence has earned him the confidence of patients and colleagues in Northern California and internationally.

Thank you for voting Dr. Vu "Best Cosmetic Surgeon" in 2007, 2008, 2009, 2010 and 2011! www.sanjoaquinmagazine.com

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MAYWELL L. INONG, DDS General and Cosmetic Dentistry 4568 Feather River Drive, Ste. E Stockton, (209) 477-9105 www.inongdental.com Dr. Inong practices in Stockton and is a graduate of the University of the Pacific School of Dentistry. “Our goal is to help patients pursue a lifetime of optimal dental health and achieve winning smiles,” says Dr. Inong. “We strive to build long lasting relationships with our patients so that we can help them achieve lifelong oral health through prevention, maintenance, and quality care.” Dr. Inong utilizes the latest in dental technology to provide general, restorative, cosmetic, and implant dentistry. During dental appointments, Dr. Inong places an emphasis on patient comfort by providing warm neck wraps and heated exam chairs with back massage. Dr. Inong provides nurturing and caring dentistry in a professional, state of-the-art atmosphere so that patients can enhance and maintain their winning smiles.

REBECCA MAMMO, MD Ophthalmologist

Center for Sight Stockton: 1805 N. California St., Ste. 101 (209) 948-5515 Stockton: 1899 W. March Ln. (209) 623-4700 Manteca: 1144 Norman Dr., Ste. 102 • (209) 823-1152 Tracy: 612 W. 11th St., Ste. 103 • (209) 836-4800 Oakdale: 1425 West “H” St., Ste. 340 • (209) 849-2748 www.StocktonEyeCenter.com A humanitarian, award-winning Ophthalmologist and originally from the Bay Area, Dr. Rebecca Mammo received her bachelor and master’s degree in Public Health at UC Berkeley and her medical degree at the prestigious Harvard School of Medicine. She completed her Ophthalmology residency at Albert Einstein College of Medicine. Dr. Mammo was inspired to do Ophthalmology as a second year Harvard medical school student while interning with World Health Organization fighting river blindness in West Africa, the second leading cause of blindness in Sub-Saharan Africa and Central America. It was at that time she decided to devote her professional energy to prevent eye disease and restore eye sight, having witnessed the miracle of such work. Dr. Mammo has conducted several research projects and academic presentations on a variety of topics including open angle glaucoma, pediatric eye disease and infections of the eye. She was honored for her work by the American Academy of Ophthalmology, The Association for Research in Vision and Ophthalmology and Wills Eye Hospital, the New York Academy of Medicine. She continues to be an active member of the American Academy of Ophthalmology, The Association for Research in Vision and Ophthalmology and American Society of Cataract and Refractive Surgery. She has also volunteered as cataract, glaucoma and eyelid surgeon in Kenya, India and Mexico. Dr. Mammo has joined the Center for Sight team and is available for consultation, surgical and laser care for glaucoma, diabetes, eyelid abnormalities, cataract and pediatric eye care beginning September 26th, 2011.

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RONALD S. NORIESTA, DDS General Dentistry

3031 W. March Lane, Ste. 340 Stockton, (209) 472-7500 www.oneappointment.com

Do you want to restore that youthful smile or replace missing teeth? Do you want to prevent dental problems? Do you have a toothache? We all have different priorities and reasons for going to the dentist, but one thing is certain: We don’t want to spend a lot of time there.

Our goal is to care for your dental health while making everything as convenient, comfortable, and economical as possible. Today’s high technology allows dental work to be done in much less time and with minimal expense, but still provides long lasting, esthetic restorations. Experience for yourself our familylike atmosphere and personal service.

Priscilla from Modesto says, “I couldn’t believe I got my cosmetic work done in one appointment, with no temporaries.” John from Stockton says, “I’ve had root canals and crowns done before, but I’ve never had a root canal and crown done in one visit. I’ll never go back to the old way of fixing teeth.” Brian from Missouri says, “I was in Stockton with a dental emergency and Dr. Noriesta fixed my tooth in one appointment. I couldn’t find a dentist like Dr. Noriesta in Missouri, so I drove back to Stockton and got the rest of my crowns done in one appointment.” To find out more, contact us at (209) 472-7500 or visit us online at www.oneappointment.com. www.sanjoaquinmagazine.com

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SALIDA SURGERY CENTER DENTAL GROUP Children’s Dental Care While They Sleep 5712 Pirrone Road Salida, (209) 543-9299 www.SalidaSurgeryCenter.com Dr. Patel earned his Dental Degree form the University of Pittsburgh, School of Dental Medicine, and residency in Dental Anesthesiology at Loma Linda University of Southern California. He completed his Anesthesiology Fellowship at Riverside County General Hospital.

In 1998, Dr. Patel helped establish Central California Dental Surgicenter in Atwater, CA. while building his private practice.

In 2004, Dr Patel developed and built Salida Surgery Center and their doors opened in 2005 where he is the Medical Director.

Over the years, Dr. Patel has provided General Anesthesia to thousands of children and adults including children with special needs. In addition, he has worked to increase Access to Care for the underserved population of California by providing the much-needed dental care.

Dr. Patel is active in the community and in many dental organizations.

He is currently a Committee member for the Oral Health Advisory Committee of Stanislaus County, Treasurer for the California Society of Dentist Anesthesiologists and in the past served on the Board of Directors for San Joaquin Dental Society. Dr. Patel is a current member of the ADA, CDA, ASDA, ADSA, and SJDS.

DR. JOSEPH ZEITER

DR. RANDALL STETTLER

Zeiter Medical Group Stockton (209) 951-4251 www.zeitereye.com

California Oral Surgery Center 6529 Inglewood Ave, Ste. A-1 Stockton (209) 473-3788 www.calioralsurgery.com

Ophthalmologist

Dr. Joseph E. Zeiter received his Bachelor of Science degree from the University of California, San Francisco. He then completed four years of medical school at Wayne State University in Detroit, Michigan. He did his internship at the University of Arizona in Tuscan, Arizona, and then completed his residency in ophthalmology at the Kresge Eye Institute in Detroit in 2012. He finished a six-week externship to further sharpen his Spanish skills in Medellin, Columbia and is joining Zeiter Eye in 2012, as the fourth Zeiter to join the practice.

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Board-Certified Oral Surgeon

Board-certified oral surgeon Dr. Randall Stettler has over 20 years of experience in oral surgery and is considered one of the top implant oral surgeons in the country, specializing in immediate load, Procera, and all-on-four clinical solutions. A diplomat of the American Board of Oral and Maxillofacial Surgery, he is a graduate of the University of Missouri-Kansas City Dental School and completed his oral surgery training at Walter Reed Medical Center. His California Oral Surgery Center practice in Stockton is dedicated to excellence and offers patients a wide variety of services, including implants, wisdom and single tooth removal, full mouth extractions, genoplasty, and other jaw surgeries. Combining state-of-the-art guided surgical techniques and diagnostic tools with his unparalleled expertise, Dr. Stettler can often restore the natural beauty of your smile in a single session. This includes: teeth in an hour, full mouth extractions to implants in one day, and dentures to implants in one day.

OCTOBER 2012

| HEALTH PROFILES |

McNemar Cosmetic Surgery 2301 Camino Ramon, Ste. 215, San Ramon, (925) 866-0177 2160 W. Grantline Rd, Ste. 250, Tracy, (209) 834-0626 www.mcnemarcosmeticsurgery.com, www.bariatricplasticsurgeon.com

THOMAS B. MCNEMAR, MD, FACS Plastic and Reconstructive Surgery

Dr. McNemar was named amongst the “Best of the Bay” by KRON-4 television. A respected authority on plastic surgery, he is coauthor of Breast Augmentation and Body Contouring. The book features various “Mommy Makeover” procedures such as breast augmentation, tummy tuck, and VASER liposuction. He has most recently published Bariatric Plastic Surgery: A Guide to Cosmetic Surgery After Weight Loss. A skilled cosmetic surgeon with a perfectionist’s streak and an eye for detail, Dr. McNemar offers a range of procedures to enhance each patient’s unique, natural beauty.

www.sanjoaquinmagazine.com

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YUSUKE SUZUKI DMD & ASSOCIATES

DaVita AT HOME

801 South Ham Lane, Ste. L Lodi, (209) 334-0630 www.suzukidmd.com

Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204

Family Dentistry

We are committed to providing you with the personalized, high quality dental care that you deserve. Dr. Suzuki and Benedictson stay up to date on the latest advancements in dentistry to provide our patients with the most current treatment options.

SM

Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376 Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

DaVita at Home is the largest independent provider of dialysis in the United States. Home dialysis was developed in the 1960s, and since that time ,people have been practicing home dialysis safely and effectively. More than 14,000 DaVita at Home patients dialyze at home and a growing population of Kidney patients prefer home dialysis because of the clinical benefits and lifestyle advantages.

SM

If you hate going to the dentist because your past experiences left you scared, fearful, or downright terrified, there is a solution. Dental sedation helps you acheive the smile of your dreams with ease once more. Our sedation technique allows several treatments to be performed in a single visit. For many, the beauty of this sedation is how easy it is to wake up and remember very little to nothing at all about your visit. We help heal a lifetime of compromising dental disease, replace missing teeth, brighten your smile, and restore function along with creating the gorgeous smile you’ve always dreamed of.

We provide Cosmetic dentistry such as crowns, veneers, and whitening; orthodontics with clear braces and 6 Months Smile short term system; dental implants for missing teeth.

At the core of our dental practice is a friendly team of professionals that are dedicated to your utmost comfort and optimal oral health.

We view each patient as a unique individual, and tailor each treatment to your specific needs. As part of our commitment to providing close, personalized attention to every patient, we want to encourage patient communication. Please know that we are here to provide outstanding patient care, and that we value the trust you have placed in us.

Visit our website which contains a library of videos related to the dental procedures and treatment options we offer. www.suzukidmd.com Contact our office today to schedule your appointment.

SM

DaVita at Home makes dialysis centers a friendly, caring place to visit. Even so, when it comes to dialysis, There’s no place like home.

SM

Imagine receiving dialysis at home in your favorite chair or being able to arrange your treatments around your life, not your life around your treatments. While comfort, convenience and flexibility are big benefits of home dialysis, there are also many more. Dramatic health benefits can happen when patients take advantage of their home setting to do dialysis more frequently (home hemodialysis) or for longer periods (overnight peritoneal dialysis).

DaVita at Home provides a comprehensive care program to make sure your transition into home dialysis is smooth and that you have the support you need to live a healthy life. We will train you and your care partner at your own pace and help oversee your ongoing care, This includes Extra support your first month home, Nurses available 24/7, Clinic visits, Continuing education, respite care, dietary, social and technical support.

SM

Superior care begins with superior clinical leadership. Led by some of the world’s most acclaimed nephrologists, DaVita at Home has produced 10 consecutive years of improvement in the DaVita Quality Index (DQI), a benchmarking tool created by our Physician Council to measure each dialysis center’s outcomes against company-wide performance. DaVita at Home , our physician partners and our clinical care teams have achieved the following results for our patients: According to our annual patient satisfaction survey results, 96% of our patients would recommend DaVita at Home for dialysis services. Our clinical outcomes are the best or among the best in virtually every category, including 10 consecutive years of continued improvement.

Ask your doctor which method(s) of home dialysis might be right for you or call 1-209-944-9055 for more information SM

SM

SM

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DR. JASBIR CHEEMA D.D.S. Super Elite Invisalign Provider

Morada Dental & Orthodontics 4053 E. Morada Lane, Stockton, CA 95212 (209) 478 6000 www.moradadental.com

Trusting in Morada Dental & Orthodontics for their entire general, surgical, and cosmetic dental needs, patients of all ages have found Dr. Cheema’s confidence and gentle touch comforting since 2001. When it comes to your smile, experience matters and Dr. Cheema is one of the most experienced Invisalign providers in the world. According to Align Technology (the makers of Invisalign): “Dr. Jasbir Cheema has achieved Super Elite Provider status with Invisalign. The ‘Super Elite’ status identifies him as one of the Top 1% of Invisalign providers in the World.” Dr. Cheema & his team have treated more than 2600 Invisalign Patients. Offering his patients the latest advancements in technology, assisting dentists in achieving their goals, and having spoken at international conferences, Dr. Cheema is passionate about providing a lifetime of healthy smiles at an affordable cost. Bring that smile out of the shadows, and visit Morada Dental, where their expertise and artistic application of dental techniques will transform your selfconfidence, health, and smile. Now conveniently located in 4 Central Valley locations.

“A smile enhances your beauty but it also changes the way you feel!” www.sanjoaquinmagazine.com

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DOUGLAS M. MARTIN DDS, FAAID, FICOI,DABOI/ID

DAX F. MARTIN DDS, AACD General, Implant, Sedation, and Cosmetic Dentistry Martin Dentistry 1310 E. Swain Rd., Ste 2, Stockton (209) 951-4251 Martin Dentistry has been serving the residents of the San Joaquin County area for 36 years offering the full range of dental services.

Dr. Douglas Martin is one of the leading implant dentists in the world.

In January of 2011, Dr. Martin traveled to India where he presented the keynote address to the Indian Society of Oral Implantology. The Custom Osseous Integrated Implants that Dr. Martin helped develop have shown a 97% survival rate at 10 years and are now expected to last a lifetime. These custom dental implants can restore quality of life when existing dentures can no longer be relined to work adequately to allow functionality.

Dr. Martin, a graduate of UCSF, is a Diplomate of the American Board of Oral Implantology / Implant Dentistry, a Fellow of the International Congress of Oral Implantology, and a Fellow of the American Association of Implant Dentistry.

Dr. Dax Martin joined his father after graduating from UCSF Dental School in 2002 and is now a full partner in the practice. Bringing a fresh modern approach to dentistry, he is certified in Conscious Sedation, and has taken extensive courses in implantology and is a member of the American Academy of Cosmetic Dentistry.

Martin Dentistry offers dental solutions to solve even the worst problems that can meet almost any budget.

BEN SCHAFFER CANCER INSTITUTE TRAVERS J. MCLOUGHLIN, MD: DIRECTOR Radiation Oncology Center 311 South Ham Lane Lodi (209) 365-1761 www.bschaffercancer.com What makes the Ben Schaffer Cancer Institute a wonderful place to be treated? Technical Excellence in a Healing Environment. We are always available to you.

Experienced, caring and skilled physician & staff • Highest technical equipment • PET-CT scanning • Holistic-wellness integration • Consultative outpatient clinics in your community & working hand in hand with your doctors

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BURKE OPTOMETRY

Lodi (209) 224-5454 www.burkeoptometry.com Drs. Germaine and Jerome Burke are excited to share their beautiful new, state-of-the-art office. They celebrated their Grand Opening with an open house and ribbon cutting ceremony with the Chamber of Commerce on Friday, September 7.

Dr. Germaine Burke graduated from UC Berkeley School of Optometry in 1989 and has been seeing patients in Lodi for over 21 years. Dr. Jerome Burke graduated from Southern California College of Optometry in 1976 and has been taking care of patients in both Stockton and Lodi for over 20 years. Both doctors are currently accepting new patients, and are providers for many major vision insurances and health plans. Their expansive frame room boasts a terrific selection with over 700 eyeglass frames including designer labels such as Fendi, Valentino, bebe, Nike, Vera Wang, and Maui Jim. Their optical laboratories provide personalized free-form lens technology, progressive lenses, anti-reflective lens treatments and much more. Both doctors fit contact lenses, including specialty bifocal lenses, toric lenses for astigmatism, and daily disposables.

Dr. Germaine Burke provides eye examinations for babies between the ages of 6-12 months as a participating doctor in the national InfantSEE program. Both doctors work with local ophthalmologists to coordinate medical care and corrective laser surgery. The high-tech, digital instrumentation (including retinal photography, corneal topography, and visual field testing) elevates the level of patient care they are able to provide, so doctors and staff enjoy educating their patients on the advances in eye care that are being employed throughout the examination process. Of special note, the office is wheelchair-friendly utilizing a special exam chair on a track that can be moved out of the way to allow room for a wheelchair. Burke Optometry is dedicated to conservation, recycling, reusing, and being "green.” As an example, you’ll notice 92 lovely solar panels on the large south facing roof that provide energy to power the entire 5,000 square foot building. To see more, visit www.BurkeOptometry.com. The office is located at 441 S. Ham Lane, Suite B, Lodi and the phone number is 209.224.5454.

RANDALL T. HAYASHI, DDS Hayashi Dental Group Stockton, (209) 956-9650 Lodi, (209) 366-1850 www.WellCareNews.com Dr. Hayashi, a 1988 graduate of U.O.P. Dental School provides treatment for sleep apnea and snoring as well as temporomandiublar joint disorder (TMJ/TMD). He is heavily involved in an oral-systemic approach to dental care. He is a member of the Academy of Dental Sleep Medicine, ADA, CDA, AACD, Stanislaus Dental Society, and volunteers in the community services and University of the Pacific

OCTOBER 2012

| special advertising section |

| HEALTH PROFILES |

DR. ANUREET SOHI-THADWAL, DDS

General Dentistry

All About Smiles 5904 North El Dorado Street, Ste. C Stockton, (209) 957-8907 aboutsmiles@ymail.com

Creating a community of healthy smiles is top priority for Dr. Sohi-Thadwal and her staff at All About Smiles. For over 20 years, Dr. Sohi and her family have called the Central Valley home. She attended UC Davis, receiving her degree in genetics, and received her Doctorate of Dental Surgery at UCSF Dental School. She is Invisalign Certified, providing patients with an alternative to conventional braces while achieving optimum cosmetic and functional results. Her passion for cosmetic dentistry has brought glowing smiles to many patients faces. She and her husband, Bal Thadwal, MD, have two young children and are an important part of the Stockton community.

Dr. Sohi understands that a nurturing environment is important to all members of her family, at home and in her practice. Dr. Sohi is All About Smiles.

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ST. JOSEPH’S CANCER NAVIGATOR PROGRAM St. Joseph’s Medical Center 1800 N. California St. Stockton, (209) 473-2000 www.StJosephsCares.org/Cancer At St. Joseph’s Medical Center, we don’t believe anyone should face cancer without access to excellent care of the body, mind, and spirit. The Cancer Navigator program is available to help individuals diagnosed with cancer navigate through tests, procedures, treatments, and support issues that follow a positive biopsy. St. Joseph’s Cancer Navigator is a FREE program available to anyone, whether newly diagnosed or experiencing a recurrence, and serves as an invaluable resource and advocate.

St. Joseph’s Cancer Navigators are here when you need answers to questions, help understanding medical terms and treatment options, resources and information, and a patient advocate. Wherever you are in your cancer journey – from newly diagnosed to long term survivor, experiencing a recurrence or anywhere in between – call us.

St. Joseph’s Cancer Navigators include: Charlene Smith, RTT, Radiation Therapy Supervisor; Dorene Tomei, R.N., M.S.N, A.N.P., A.O.C.N., Cancer Nurse Specialist; Griselda Olivas, R.N., Community Outreach Coordinator; and Jim Linderman, Cancer Center Support Services Coordinator.

SAMIRA JAHANGIRI, M.D. Family Medicine Dignity Health Medical Group 3132 W. March Lane Stockton, (209) 475-5500 www.StJosephsMedGroup.org Dr. Jahangiri began practicing medicine in Stockton in 2008 and joined Dignity Health Medical Group in August 2012.

Before Dignity Health Medical Group, Dr. Jahangiri completed her medical education at King Edward Medical College in Lahore, Pakistan and then finished her residency at San Joaquin General Hospital in French Camp, California. Dr. Jahangiri is certified by the Diplomat of American Board of Family Practice. Dr. Jahangiri was inspired to become a physician by her older sister, a doctor. “Growing up I saw my sister making a difference in the lives of the sick people in our city. With the encouragement and support from my parents, I was able to fulfill my dream.” She believes that preventative care and health lifestyles are key ingredients to a healthy and happy life.

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CLYDE Y. WONG, M.D. Family Practice Dignity Health Medical Group 3132 W. March Lane Stockton, (209) 475-5500 www.StJosephsMedGroup.org Dr. Wong is the latest addition to Dignity Health Medical Group. Prior to Dignity Health, Dr. Wong completed his medical school training at Stanford University School of Medicine in Stanford, California, and then finished his residency at Los Angeles County Harbor - UCLA Medical Center in Los Angeles, California.

Dr. Wong cares deeply for his patients and advocates for them to be proactive with their own health. “Regular health screenings, check-ups, and collaboration between a doctor and his patients are the key to good health,” said Dr. Wong. Dr. Wong is board certified in family medicine. In the community, Dr. Wong volunteers at health fairs and at high school sports games as a physician.

OCTOBER 2012

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OCTOBER 2012

buried hISTory Stockton's

Five Stockton Cemeteries

BY RACHAEL KANNER

www.sanjoaquinmagazine.com

| PHOTOGRAPHY: JACQUELINE MEHRER

SAN JOAQUIN MAGAZINE

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STOCKTON RURAL’S CELEBRITY RESIDENTS: JOHN BROWN (Juan Flaco)

John Brown, or Juan Flaco, is known as the Paul Revere of California. His notoriety begins in the year 1846, during the Mexican American War. Brown rode on horseback from Los Angeles to Monterey to warn John C. Fremont of a revolt in Los Angeles.

He made the 630 mile trek in just fifty-four hours. Brown later resided in the new city of Stockton, and died here in 1846. He was entombed in the Stockton Rural Cemetery.

California Historical Landmark #513 was created to honor his heroic trek in 1969.

THOMAS CUNNINGHAM

Thomas Cunningham was one of the greatest lawman of early California, and the San Joaquin County sheriff from 1872-1899. He participated in every major manhunt conducted in the new state. He tracked down outlaws like stagecoach robbers and ruthless murders. His reputation came from his courage and kind treatment of everyone, including the outlaws. He died in 1900 and came to rest in Stockton Rural Cemetery.

SENATOR GEORGE EVANS

A native of Michigan, Evans had a sterling military career starting in Texas during the Mexican- American War. After the war he followed many to California during the Gold Rush until the Civil War, when he was called back as a Major. Evans served well and was promoted to Colonel until he resigned in 1863. After the military he entered politics and served for numerous years as a California State Senator. He died in 1883 and was buried in Stockton Rural Cemetery.

CHINESE CEMETERY Early in California history, Chinese immigrants were prohibited in many city cemeteries. Stockton was not one of those cities. The Chinese residents of Stockton were allowed to use an isolated section away from the main part of the Stockton Rural Cemetery. Eventually many Stockton citizens became increasingly upset regarding the Chinese section. Their displeasure stemmed from the common practice at the time of exhuming human

remains to be sent back to China.

The Chinese leaders, sensing the tense atmosphere, raised funds and established their own cemetery in French Camp. The cemetery opened in 1927 and is currently supported by the Chinese Benevolent Society and the Confucius Church. It consists of three sections—a paupers section for those of the community whom cannot afford a burial, plus sections for older and modern graves.

CHARLES WEBER

Charles Weber, the founder of Stockton, is also among those buried in Stockton. He was entombed in the Weber family burial plot in Stockton Rural Cemetery in 1881. A cross marks Weber senior’s final resting.

BENJAMIN HOLT

Benjamin Holt and his brothers founded Holt Manufacturing Company, an agriculture company that eventually morphed into what is now Caterpillar Inc. Holt was born in New Hampshire and came to California in 1883, drawn to Stockton by the rich agriculture and opportunity of the Central Valley. Although Holt Manufacturing eventually left Stockton, Benjamin Holt did not. He died in Stockton in 1920 and was laid to rest in the Stockton Rural Cemetery.

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TEMPLE ISRAEL CEMETERY Temple Israel Cemetery is the oldest Jewish cemetery in continuous use not only in California, but also west of the Rocky Mountains. This prestigious past led it to become a California Landmark. The cemetery came to be due to the high percentage of Jewish merchants and miners which came to the Central Valley during the Gold Rush. The Jewish

community came together and established a society called “Rhyim Ahoovim”, which is Hebrew for “Brotherly Love.”

The story goes that on October 4, 1851, Solomon Friedlander, a local man in the community, passed away.

The society, realizing the sudden need for the sacred space, met together and asked Captain Charles M. Weber for the necessary land. Weber agreed and donated the land to be used as a cemetery for the growing community.

Although Weber donated the land in 1851, it was not until 1854 that he deeded the land to the trustees of the society.

Since that time the cemetery has grown and prospered as the final resting place for many individuals in the Jewish community of Stockton.

OCTOBER 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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STOCKTON RURAL CEMETERY Stockton Rural Cemetery was the main cemetery used by many of the earlier settlers and prominent Stockton citizens up until the modern period. It was established in 1861 to replace the Citizen’s Cemetery, which could not be expanded. The Rural Cemetery includes a military section which represents soldiers from all major American wars beginning with the Civil War. In addition, the cemetery has a section dubbed "Millionaire Row" which represents the richest of Stockton’s founding fathers. A section of this cemetery has also been used by the Stockton State Hospital when many burials were unearthed and relocated.

Rural Cemetery is one of the few privately owned cemeteries in the state operating under an 1859 State Act. Tours of the cemetery are conducted by the San Joaquin Genealogical Society and include the final resting place of many of Stockton’s historic as well as more modern deceased residents.

STOCKTON STATE HOSPITAL CEMETERY The Stockton State Hospital had three known cemeteries.

The first location was on the hospital grounds behind the women’s facility and used from 1854 until the new site was purchased in 1875. Nothing remains of this old site, except for perhaps the forgotten graves of the patients.

The stories say that 1,619 of the recorded 4,467 burials made the move to the new grounds. The new site was located on 2800 N. California Street and was utilized from the time of purchase until around 1918, when a crematory was built for the hospital use.

Many of the patients located in the secondary

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location shared the fate of those forgotten at the original cemetery. There is speculation that many of the burials were moved; the lucky ones went to other cemeteries such as the Stockton Rural Cemetery and the others were cremated or put into mass graves, such as one unearthed in 2004 by a construction crew.

The fate of many of the hospital’s burials is unknown as the graves moved numerous times and the recordkeeping left much to be desired.

Speculation leads many to believe that modern buildings in Stockton have been built over those unfortunate men and women.

OCTOBER 2012

www.sanjoaquinmagazine.com

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LIBERTY CEMETERY South of Galt and east of Highway 99 lies the town of Liberty. Liberty, like many towns in the county, was an isolated farming community. The local community founded a public cemetery in 1851 and named it Liberty Cemetery. Some have dubbed Liberty Cemetery “the cemetery of children.� The nickname stems from the high number of children buried at this location. At present, there are 425 recorded graves.

When construction on Highway 99 began, it quickly became apparent that the highway was to be built over a section of the cemetery. Nineteen unmarked graves were removed and rebuilt. Of those nineteen, only three could be identified. Although some unmarked graves were able to be located, it is believed there are many more waiting to be discovered. The cemetery is currently owned by the Galt Historical Society, which has been diligently working to restore and renovate the historic rural cemetery.

A WATERY GRAVE: THE LEGEND OF EVIL BOBBY YOSHINO As with many California legends, this story begins with the California Gold Rush and the flood of people both American and foreign which descended on this, the land of opportunities. In Stockton at this time, according to the tale, racial tension was high and a mob mass murdered men, women, and children of Asian nationality, including Bobby Yoshino. The mob disposed of the bodies directly into the Calaveras River. Since then, rumors and stories have circulated of the strange occurrences surrounding that section of the Calaveras River. Some hear the lost voices of the victims, others claim that the spiteful spirits lure children into the river and drown them. According to some sources the most dangerous section runs by University of the Pacific where many tragic tales have unfolded.

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OCTOBER 2012

Bank of Stockton 145 Years and Going Strong.

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SAN JOAQUIN MAGAZINE

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OCTOBER 2012

HOME SanJoaquin m a g a z in e

home furnishings, handscape design, flooring and more...

YO U R R ES O U RC E F O R LO C A L H O M E A N D GA R D EN I M P ROV E M EN T

home trends ‫ﺍ‬

OPTIONS FOR THE HOME

Big Bob’s Flooring

BY JESSICA CLARE

Whether you want to update your old shag carpet or switch to lowmaintenance laminate, new floors are a dramatic way to give your home a new look. However, flooring can be a demanding DIY—by leaving the labor to the pros, you can save yourself time, effort, and even money by avoiding costly rookie mistakes. The trick is finding a flooring dealer that does it all, and takes the hassle out of home improvement by helping you pick out and install the carpet, vinyl, or laminate that suits your lifestyle and budget.

Big Bob’s Flooring Outlet has been a family operation since it was opened

by Bob Dutcher twelve years ago, and is still operated by the Dutcher family along with the Robertson and Blankenship families. Big Bob’s Flooring Outlet's knowledgeable staff allows them to provide friendly customer service that helps them stand out from the big box home improvement stores.

Also unique to Big Bob’s is their ability to offer next-day installation. With all of their flooring already in stock, there’s no waiting for shipments or materials.

They can match or beat the big name retailers with their bids, which come without the sneaky hidden costs for things like labor or hauling away old carpets so there’s no surprises on the final invoice. Big Bob's Flooring Outlet refers only the best installers in the Valley, and installation is almost always available within 48 hours.

If you aren’t looking for a complete floor overhaul but need to protect your hardwood floors or want to add some color and texture to a room, Big

Bob’s Flooring Outlet also offers a wide selection of area rugs. Customers can have any carpet in the warehouse cut down into custom area rugs, rectangular or round, whether they want to represent their favorite team for football season

FOR MORE INFORMATION: Big Bob’s Flooring Outlet 3713 E. Hammer Lane Stockton, (209) 951-9400 bigbobsofstockton.com

or need something soft and durable for the kids’ playroom. On top of their value pricing, Big Bob’s Flooring Outlet is offering twenty five percent off the price tag of their area rugs and remnants. It’s the perfect time to stop putting off finding that rug for your breakfast nook and check out their selection of plush carpets and rugs.

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SAN JOAQUIN MAGAZINE

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home trends ‫ﺍ‬

OPTIONS FOR THE HOME

Discovery Shutters & Shadings

BY JESSICA CLARE

Everything in your life works at the touch of a button or flick of a switchyour lights, your electronics, and even your car - Why not add your windows to the list? The latest trend in shades is motorization, which means you can trade the sloppy tangle of cords for the clean simplicity of mechanization.

“When it’s convenient, people tend to use the product more,” says John Irvine of Discovery Shutters and Shadings in Stockton. Hunter Douglas’s American designed and crafted motorized systems are battery operated, and come with a variety of options so homeowners can customize their shades to their needs and wants.

Shades can be put on a timer and programmed to open and close at particular times of day, or while you’re away on vacation to help it seem like someone is home. Hunter Douglas also offers an app, so windows can be opened and closed from your iPad or smart phone.

If you aren’t ready to switch to battery-operated window coverings, Discovery Shutters and Shadings also offers manual cordless systems. Hunter Douglas’s LiteRise system shades slide up and down at a touch and are a great, child safe option for nurseries and toddlers’ rooms. Through December 15, Discovery Shutters customers can add a free LiteRise system to their order and enjoy the ease, aesthetics, and safety of cord-free shades. Those who have an affinity for the traditional style blinds can upgrade to Hunter Douglas’s

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retractable systems that keep unruly cords in order and out of reach of small children. Cords can be adjusted to a comfortable height for the customer, and return to that height no matter how open or closed the shades are.

Whatever your tastes

and budget, Discovery Shutters and Shadings has options suit you and your home, and offers in-home consultation, measuring, and installation by their own friendly staff. This family owned business has brought affordable window coverings to Stockton for twenty-three years, and continually helps

FOR MORE INFORMATION: Discovery Shutters and Shadings 10138 Lower Sacramento Rd # 10 Stockton, (209) 472-9881 discoverycustomshutters.com

homeowners stay on top of the latest trends and ways to keep the outside accessible. “You can touch a button, drink your coffee, enjoy the view, touch a button and go to work. You find yourself enjoying your view more often,” says Irvine.

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SAN JOAQUIN MAGAZINE

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home trends ‫ﺍ‬

OPTIONS FOR THE HOME

Brazil Natural

A stone slab studio

BY JESSICA CLARE

If you’re itching to remodel your kitchen or just want to add a high end touch, nothing makes a statement like stone countertops. Granite has been a popular choice for a while, but homeowners are also exploring the more exotic options, like marble, soapstone, and quartz. For many, though, picking out the right stone can be an intimidating experience.

Shoppers are often shown unfinished, uncut slabs and left to imagine what the finished project may look like, which leaves plenty of room for buyer’s remorse and second guessing their decisions.

Brazil Natural has a tech savvy solution to this shopping dilemma. Their digitalstone™ computer program allows customers to preview the entire inventory and see what the rough chunk of stone will look like after it’s been cut down to their countertop shape and size.

“We’re providing the tools to make it easy to make a better decision,” says William T. Dos Reis, owner of Brazil Natural, Inc. His goal is to create a friendly and inviting studio for his customers, and give them the chance to feel confident in their purchases.

The Brazil Natural studio is less like a stone warehouse and more like a cozy gallery, with lighting to match what most homeowners may have to

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give them an accurate idea of how their new counters, floors, or backsplash will look once installed. Brazil Natural is a small and family run business, and their friendly staff are happy to guide shoppers through their selection of natural and engineered stone counters, and offer soapstone, onyx, travertine, and quartz on top of the already in demand granite and marble. They also carry ceramic, porcelain, and stone tiles for floors and mosaics, and their staff is trained in stone and design so they can offer helpful and meaningful guidance to customers who are unsure of what would best suit them.

Brazil Natural is offering up to forty percent off their entire inventory in October to celebrate their one year anniversary, which puts their high end stone in reach for almost any budget. If you’re considering stone for your next home improvement project, stop in and see what makes Brazil Natural unique.

FOR MORE INFORMATION:

Brazil Natural 1925 El Pinal Dr. #B Stockton, (209) 933-9600 www.brazilnatural.com

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www.brazilnatural.com SAN JOAQUIN MAGAZINE 121

Special Home Advertising Section

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OCTOBER 2012

Special Home Advertising Section

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SAN JOAQUIN MAGAZINE

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Special Home Advertising Section

We asked our customers what they were looking for and their response was that they wanted products “Made In America” because it matters! We have teamed up with some of the best American manufacturers to bring you exceptional QUALITY and VALUE..........just what you asked for!

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Special Home Advertising Section

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(209) 951-5937

www.stockton.floorstogo.com Monday - Friday 10 - 6 | Saturday 10 - 5

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 

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OCTOBER 2012

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getaway ‫ﺍ‬

IXTAPA

Capella AHH

PHOTOS BY: CAPELLA HOTEL | STORY BY: JENN THORNTON

Skip resort row for a quaint casita on Mexico’s Pacific Coast.

Just before the plane touches down in Ixtapa, a growing resort community located three miles outside colonial Zihuatenajo, my expectations, while not low, aren’t exactly skyrocketing either. I don’t know precisely when I became such a cynic—somewhere between Puerto Vallarta and Cancun, probably.

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OCTOBER 2012

It’s been twelve years since I first skipped down the all but abandoned beaches of sleepy Zihua, where scooters whipped around corners at lethal speeds and you could score a basket of street tacos and Pacifico for $2—less if you were are particularly adept boogie boarder. Yes, back then putting on a good show was actually considered a form of currency. Surfing was definitely the thing and so was lolling about—for hours, days. Few onlookers judged, and even less spoke Ingles. Everyone, it seemed, was rather unfazed—and that’s the biggest compliment I can bestow.

It’s amazing Ixtapa-Zihua has managed to predominantly skirt the radar for as long as it has, especially in Mexico, where some of the once most placid spots along the oft-overlooked Pacific Coast are now overrun with Los Cabos-like numbers of tourists and hotels. But a breezy

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whip through the Zihua airport en route to the Capella Ixtapa resort restores my confidence. Weaving through Ixtapa, a coconut plantationturned-hotel hub engineered to conceal the inevitable influx, I marvel at the quiet and uncross my fingers.

Capella Ixtapa, a hill-topper built into a craggy vertical overhang and shaded by traditional architecture and a flourish of verdant abundance, boasts the best perch in the entire region. Sandwiched between the Sierra Madre Mountains and the iridescent Pacific, this boutique, not quite four years old concept not only benefits from its stunning surrounds, but also legacy—the Capella Hotels and Resorts brand was launched by the West Paces Hotel Group, helmed by celebrated hotelier Horst Schulze, of Ritz-Carlton fame. Naturally, the choice hospitality kicks in right away—“welcome” is a tantalizing sip laced with hibiscus and a

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IXTAPA

zhuatanejo DAYTRIP:

Hop on a scooter (just know what you’re doing—navigating cobblestone is not as easy as it looks) at Capella Ixtapa and follow the trail out of town to the sleepy corridors of downtown Zihua. But leave your celluloid fantasies behind—although this beachy haven made famous by "The Shawshank Redemption" wasn’t actually in the movie, you can expect to see a beautiful crescentshaped beach and a town buzzing with both chatty locals and visitors, with the former set still outranking the latter. Here time passes and no one harasses.

Both tour-book travelers and Lonely Planet types love Zihua’s surf culture, traditional eats and artisan wares.

While plenty of curio tents hock goods at the beach, the town center boasts an eclectic menagerie of boutiques and galleries. Source hand-painted Mexican ceramics, woven rugs, leather goods, Day of the Dead figurines, artisan tequilas and indigenous clothing. Hit Alberto’s and Valentina for jewelry, Fruity Keiko for colorful beach gear and handbags, and Arte Mexicano Nopal for candles and incense and artsy decor.

While in town take advantage of perfectly spiced seafood (if you’ve never had a fresh-off-the-boat cerviche tostado, now’s the time) and gaggles of zesty tamales.

Both are served just about everywhere, from budget cafes to mid-scale joints. Stuff yourself with sixteen types of corn-wrapped goodness at Tamales Y Atoles Any, the perfect spot to soak up the bobo vibe. And sip organically grown and incredibly rich coffee on every corner. Buzz has it that the roasters at Café Caracol don’t disappoint.

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restorative neck and shoulder massage in the lobby.

As it turns out, this surprising kickstart comes with a pinch-me upgrade to the Penthouse Suite. Rather than stand there wondering what I’ve possibly done to deserve this, I quickly scurry away with key in hand, waiting for someone to realize their error and track me down. No one does, but had they disappointment would not have been an option. The five penthouses on property join fifty-four other Ocean View and Ocean View Deluxe guest sanctuaries ranging from 550 to 890 square feet—and they’re all swank.

Private outdoor plunge pools suspended over the Pacific and spacious terraces, as well as the latest in accoutrements are all part of the experience—and so is that hammock! But it’s the little things that make the difference at Capella: the zesty guac-andchips and bucket of Mexican beer delivered daily before dusk, and a handsome straw hat and tote—yours for the taking.

All indoor-outdoor suites are so breezy and well appointed that the hotel manager informs me that many guests never leave their room—two minutes in and it’s clear that this is no sales pitch. Capella Ixtapa is equally ideal for the lovebird and the lone wolf. Belonging to the latter category, I feel completely at ease roaming the resort and do so largely uninterrupted. Staff addresses me by my first name and in no time I feel like

I’m privy to the secret handshake.

Although tempted to take every meal on my terrace, I’m a sucker for fine dining, which leads me to A Mares. Turns out the richest man in Mexico, and at one time the world, is also a fan and frequent guest of this restaurant… oh yeah, and a neighbor; he owns a spread not far away. Joining it is Las Rocas, open for breakfast. On designated evenings it morphs into Seafood Market, which serves fresh al fresco fare under celestial skies. The Terrace Bar pairs spicy sips with small-plate tapas and—my favorite—authentic street tacos. Quality tequila is also available.

Outside the resort is recreation galore; surfing and sport fishing are popular but so too is adventure tourism - zip-lining, jungle treks, cave dives. On property are two pools, a boutique gym and The Spa at Capella Ixtapa, which made the Conde Nast Traveller’s 2009 “Hot List.” Treatments here include the signature Regional Collection, which integrates local herbs big with the shamanic set—think papaya, mango, coffee, and cactus. Little wonder, though, pampering is what this place is all about.

FOR MORE INFORMATION:

CapellaHotels.com/Ixtapa

OCTOBER 2012

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OCTOBER 2012

food&wine DINING REVIEWS WINE

In the Spotlight:

Bamboo Basil

Homestyle Vietnamese Cooking and Comfort Foods

BY JESSICA CLARE

Photo: Dan Hood

So you’ve already tried every Thai restaurant in Stockton, you had Mongolian BBQ for lunch twice this week, and your favorite sushi place is on speed dial. Still, you can’t get enough of foods from the Far East. Where do you go now?

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food&wine ‫ا‬

CULINARY SPOTLIGHT

Photos: Dan Hood

Easy. You go to Bamboo Basil in Lodi. Even if you’ve had Vietnamese cuisine before, Bamboo Basil offers culinary surprises for even the most seasoned San Joaquin foodies. Owners Sidney Le and her boyfriend Andy Dao wanted a Vietnamese restaurant that would stand out from the rest, and since opening in March, the pair has won over locals with fresh, flavorful food and clean, modern aesthetics.

Le, who has traded her full time schedule as a makeup and hair artist to spend more time in the restaurant, has found that running Bamboo Basil is a balance of her love for food and her love for people. “I like to meet people and hear their story, and see how much people like our food,” says Le. Le’s parents loved to cook, and both she and her brother inherited their passion for food. “Growing up, I was like the little fat kid in the kitchen,” says Le. Many of the dishes on Bamboo Basil’s menu come from foods she learned to love at home.

Diners who know Vietnamese food will be excited to see pho (pronounced like “fun” without the “n”) on the menu, the brothy, beefy soup that is rapidly gaining popularity. “Our pho is cooked overnight.

The broth is really hearty, not just a soup base or

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something we make in an hour or two,” Le says.

Unique to Bamboo Basil is the grill it yourself option. A platter of raw meats, shrimp, and veggies are brought out with a tabletop grill, and diners can chat and cook at their leisure. “It’s a very traditional type of way to eat in a Vietnamese home,” says Le. It’s a style of cooking that doesn’t show up often in Vietnamese restaurants, but has proven to be a huge hit with Le and Dao’s customers.

For those who aren’t familiar with Vietnamese cuisine, Le recommends trying number twenty five on the menu, the vermicelli noodle salad bowl with charbroiled meat, shrimp, and an egg roll. This healthy dish is packed with organic vegetables, thin rice noodles and plenty of signature Vietnamese flavors. The vermicelli bowls also come with a side of sweet fish sauce, which may sound unappealing to those who have never tried it. “People get scared when you say fish, but it doesn’t have that fish taste at all,” Le explains. “Sometimes I bring sauces out for customers to try, and they usually end up picking the sweet fish sauce.”

Le and Dao’s attention to detail really shows in the sauces, which are more than simple garnishes.

They range from sweet to spicy and accentuate

the clean flavors of the food. Their garlic sauce is a Bamboo Basil exclusive, as the recipe comes from Dao’s father. “It’s a big hit. People always ask for it, they want to buy it in bottles,” says Le. New specials are introduced regularly, so diners are limited only by their sense of adventure. Food can also be made vegetarian or vegan, so don’t be daunted by the selection of meats listed on the menu. Le also plans to introduce new dishes as the weather gets colder and the restaurant enters the busy stretch leading into the holidays. “We’re excited about the winter season because we want to start bringing in fondue style dishes. It’s authentic, but also something we would do at home.”

Bamboo Basil also offers delivery, catering and extended hours on Fridays and Saturdays, which helps makes their exotic fare accessible to everyone.

“We welcome all,” says Le.

FOR MORE INFORMATION: 1301 W Lockeford St, Suite D Lodi, (209) 625-8566

OCTOBER 2012

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wine ‫ا‬

WINE PICKS

Local Lodi This month's picks from the Lodi Wine and Visitor Center

There’s always one in the bunch. A newly loosed winegrower, seemingly oblivious to industry trends, making a decision to plant, as his centerpiece, a grape with a solid track record of market disappointment: California grown Sangiovese.

But, boy, are we glad that Mike Scott, owner/grower of the Sorelle Winery estate, stuck to his guns. Because the first wine made 100% from his vineyard – the 2010 Sorelle Troppo Bella Lodi Sangiovese ($25) – is an unmitigated success: beautifully focused and filigreed fragrances of black cherry and rose petal in amongst a backdrop suggesting dried herb potpourri; the delicate array of flavors surfacing in a sleekly textured medium body of both delicacy and strength, zipped up by a crackling natural acidity that stops short of being sharp with moderate strands of tannin woven deftly in between, adding firmness to the feel.

Barely five years ago, Mike Scott purchased a property he had long coveted while growing up and living in the area: the four acre site comprising the old Dodge House – a classically columned plantation home (built in 1866) sitting on what was once Jonathan Holt Dodge’s 900 acre farm, located off Hwy. 88 along the Calaveras River, at the southern edge of the Lodi viticultural region.

Mr. Scott’s intention was to plant a vineyard and start a winery that his two grown daughters, Kim and Melissa, could help operate. Since their mother, Joanne Scott, is of Italian descent, it was decided that planting Italian grapes – particularly Sangiovese and Barbera – would be a good idea, especially since it went along nicely with the name of the winery the entire family picked out: sorelle, which is Italian for “sisters.”

This, of course, could have easily ended up being a case of putting a cart before the horse. What would have happened if those Sangiovese and Barbera grapes ended up making disastrous wines, and the Scotts regretted not calling their winery sœurs and planting French grapes like Cabernet Sauvignon and Merlot instead?

Fact of the matter is, Mr. Scott did his due diligence.

Even before the pre-existing walnut and cherry trees surrounding the old house were pulled out to make ready for vines, local agricultural services were called in to properly survey the property. They found that the soil on the north side (in front of the house) was a nice mixture of a clay loam and a coarse sandy loam similar to the Tokay sandy loam dominating the rest of

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Sorelle’s Sangiovese defies the odds

BY RANDY CAPAROSO

Exclusive to San Joaquin Magazine

Lodi’s Mokelumne River AVA: a very promising site for Sangiovese, a grape notoriously unresponsive to over-vigorous soils. This is why virtually all the great Sangiovese grown in its native Tuscany pretty much resides on spectacular rolling hills of low vigor shale, clay and limestone.

Judging by the quality of Sangiovese coming from the sandy soil around the old Dodge house: so far, so good. But this has been due not so much to good fortune as sheer effort, according to Sorelle’s consulting winemaker, Chad Joseph. “The Scotts have worked extremely hard to make sure the wines are very table friendly, expressive and true to variety, taking pride in paying attention to details in the vineyard, doing strictly hand harvesting, and employing minimal processing before the wines are pressed and put to barrel.”

Well balanced quadrilateral trellising, ruthless shoot and cluster thinning, aggressive leaf stripping, deficit irrigation, bird netting, picking earlier for a balance of acidity and moderate alcohol, and choosing largely neutral barrels to emphasize fruit rather than wood flavors all contributed to textured, complex yet sleek, friendly fruit qualities that have been largely missing in most Sangioveses produced in California over the past 20 years.

Despite the key role played by Italians in the California wine industry since the nineteenth century, it was grapes like Zinfandel and Barbera, rather than Sangiovese, that have been preferred in the New World. Even by the late 1980s, there were barely 200 acres of Sangiovese planted in the state. That quickly changed at the start of the 1990s, primarily as a result of publicity generated by Italy’s new “Super Tuscan” wines and following the fanfare generated by Piero Antinori, one of the originators of Super Tuscan style wines, who planted 120 acres of the grape on Napa Valley’s Atlas Peak. By 2003, Sangiovese plantings rose to over 3,000 acres in California.

Alas, the so-called “Cal-Ital” wines never really clicked with consumers. Many of the new varietal Sangioveses seemed over-priced, if not thin or uninteresting. Today, Atlas Peak is known for Cabernet Sauvignon, not Sangiovese. Even Robert Mondavi, who produced Pinot Grigio and Sangiovese under his La Famiglia di Mondavi label, failed to put a dent into the market and the La Famiglia brand quietly disappeared.

Over the past ten years Sangiovese plantings in California have been scaled back, now hovering around 2,000 acres. Will Sorelle defy that trend? Mr. Scott seems confident enough. Although his wines speak for themselves, he says “we are stepping up our game.” With two harvests (2010 and 2011) under his belt, Scott plans to push the envelope this fall by implementing a new sorting line that will not only

sort bunches, but also individual berries – making sure that “every grape that goes into the fermentor will be absolutely perfect.”

Yet, we are still talking about below-$25 wine. That’s Lodi for you; where sensible winegrowing, and what’s in the glass – not the P.R., or what’s on the label – leads to wines that exceed expectations, and taste delicious!

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

OCTOBER 2012

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade.

The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

family winery • welcome to a new tradition•

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family.

These are the three main ingredients we pour into every bottle of Harney Lane wine.

join our WinE cLuB Live Music Every Friday!

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Featuring

Six LocaL Boutique WinerieS Akin Estates | Grady Family Wines Lobo Loco Wines | Maley Brothers St. Sophia | Weibel Family Wines

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm

craft Microbrews also on tap!

Wine Bar Hours:

featured tastings served Until 6pm

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

Tuesday - Thursday 3pm-8pm Friday 3pm-10pm Saturday 12pm-9pm Sunday 12pm-6pm 18911 N. Lower Sacramento Rd. Downtown Woodbridge

209.365.7575

www.woodbridgeuncorked.com

HARNEYLANE.COM

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com

klinker brick winery

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Come by and see us!

Tasting room hours: Thur-Mon 11am-5pm Tasting by appointment on other days.

15887 N. Alpine Rd. | Lodi, CA 209-224-5156 www.klinkerbrickwinery.com

St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com www.sanjoaquinmagazine.com

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

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food&wine ‫ا‬

WINERY OF THE MONTH

VINO CULTURE

Jeremy Wine Company

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Photos Courtesy Woodbridge Studios

Even if you’ve never tasted any of the wines in Jeremy Wine Company’s portfolio, you’re probably already familiar with owner Jeremy Trettevik’s work. Jeremy has created the designs adorning Lido Bay’s pirate themed labels, Michael David’s devilishly clever labels, St. Jorge’s gold embellished labels, and many more.

Jeremy started in the wine business in 1994, doing everything from lab work to sales and marketing. He began working on wine label design, and after a few years with an etching company opened a design studio. The decision to get back into winemaking came on the heels of the economic slump and some tough decisions in the studio. Inspired by Paso Robles’ vibrant downtown and its similarities to Lodi, Jeremy and Choral decided they could do a tasting room of their own.

“This has not been a financial decision, it’s been a lifestyle change. I want happiness more than I want stress,” Jeremy laughs.

Much of the Trettevik’s joy comes from their hands-on involvement with their wine and tasting room. Visitors should not be surprised to find both owners behind the bar, chatting and pouring. “People can go to the grocery store and buy cheaper wines, but we want them to have an experience. We want them to walk away with not only a great bottle of wine, but a little bit of a story,” says Jeremy.

Jeremy and Choral don’t own their vineyards, but work with fruit from all different wineries, which has had its

pros and cons. Though Jeremy would like the opportunity to work with vines for years at a time, the ability to float and use smaller amounts of grapes offers the chance to play with more exotic varieties.

This year, Jeremy and Choral are pouring Tempranillo and Syrrah made with grapes from St. Amant, a Cabernet from Los Robles, and the “Choral Blend,” which mixes Lodi Sangiovese, Barbera, Montepulchiano, Petite Sirah, Cabernet Sauvignon, and Teroldego. “It’s a big wine,” Jeremy explains. “It was tough to make, like painting with watercolors.

Keep layering and you end up with brown. After lots of work, I finally thought of how to re-approach the blend qualities, layer upon layer, and everything works.”

For white wine fans, Jeremy Wine Company makes a Moscato every year, and currently has an Albarino, a Spanish white wine that Jeremy recommends paring with Indian and Thai curries. The beginning of November will also see the release of their label, Joy, a limited edition red blend only available for the holidays.

–Jessica Clare

FOR MORE INFORMATION:

Jeremy Wine Co. 6 West Pine St, Lodi (209) 367-3773, jeremeywineco.com

OCTOBER 2012

It’s All Good!

ia is h c c a M n!

Spot O

Macch Hits thia e Spot!

Make a Bee-Line to Macchia!

Get in Line for Macchia!

Get ready for the Macchia Fall

Release Party!

Macchia

7099 East Peltier Rd Acampo, Ca 95220

209.333.2600

November 17th & 18th Time: 12:00 to 5:00 Party Theme: Stripes or Polka Dots

MacchiaWines.com Tasting Room Hours: Thursday - Monday 11:00am to 5:00pm

Visit our website and sign up for our E-Newsletter.

Lot of recipes and cooking hints plus info about our upcoming events and cooking classes.

2012 Farmers’ Market Locations NOW OPEN

209.952.1966

Sunday:

Friday:

Weberstown Mall Farmers’ Market Open every Sunday. Rain or Shine 8:00 am - 1:00 pm

Time to Bake!

Thursday:

Saturday:

Tracy Farmers’ Market Open every Saturday Downtown Tracy, from 8: 00 am to 1:00 pm

Sunday:

Tracy West Valley Mall Farmer’s Market Open every Sunday, Front entrance parking lot 8:00 am to 1:00pm

808287

808287

Weberstown Mall Farmers’ Market Open every Thursday 8:00 am to 1:00 pm

Downtown Farmers’ Market Open every Friday 8:00 am to 2:00pm

www.beyondpotsandpans.com

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SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

WHAT'S IN SEASON

Crockpot Bacon Bourbon Baked Beans

TASTE OF THE SEASON

BEANS

BY JESSICA CLARE

Beans may have gotten a bad rap for triggering unsavory bodily functions, but these little bundles of protein boast health benefits that far outweigh the occasional embarrassment from overactive innards.

All beans belonging to the phaseolus vulgaris family, be they navy, kidney, cannellini, black or pinto, were first domesticated in South America. Cultivation techniques quickly spread through Central and North America, where beans became a staple of Native American diets alongside squash and maize. These new world varieties of beans were brought to Europe by early settlers and explorers, where they are still grown and consumed today.

Almost all of California’s dry bean supply is grown in the San Joaquin Valley, and kidney beans, white beans and miscellaneous heirloom varieties dominate the bean market. These beans are high in fiber and are a source of lean protein, which makes them a popular alternative to meat for vegetarians and vegans. They also pack plenty of potassium, folate, vitamin B6, calcium and iron, which makes them a valuable and healthy source of vital nutrients.

Beans may also help lower cholesterol and regulate blood sugar, and have been linked to a decrease in risk for heart disease.

If you’re still worried about the gassy after-effects of a bean-heavy diet, simple techniques like soaking and rinsing them thoroughly can get rid of some excess sugars responsible for gaseous buildup. Beans can also be cooked with anise, coriander and cumin, which act as nature’s Beano and add extra flavor.

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1 pound dry navy beans 10 slices thick-cut bacon, cut into pieces 1 medium sweet onion, chopped 1 clove garlic, minced 2 cups water 3/4 cup of your favorite barbecue sauce 1 cup loosely packed brown sugar 1/4 cup ketchup 2 tablespoons molasses 1 cup bourbon 1 1/2 tablespoons ground mustard 1/4 cup apple cider vinegar 2 tablespoons worcestershire sauce The night before, add beans to a large pot and cover with water. Drain the next morning.

Bring beans to a boil in a large pot of water, let simmer for 30-40 minutes, then drain. While beans are cooking, heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove bacon with a slotted spoon and let drain on a paper towel. Reduce heat to medium-low and add onion, cooking for 8-10 minutes, until caramely and soft. Add in garlic, cook for 30 seconds, then turn off heat.

Add water, bourbon, brown sugar, bbq sauce, ketchup, ground mustard, vinegar, molasses and worcestershire sauce to the crockpot and whisk well to combine. Add in beans, onions (and all of the bacon fat) and bacon to the crockpot. Cover and cook on low for 10-12 hours, stirring occasionally. After 10-12 hours, turn crockpot to “warm” setting or turn off completely and let sit anywhere from 30 minutes-2 hours, which will help the sauce for the beans thicken even more. These taste even better the next day! Serves at least 6-8.

NOTE: after 10-12 hours the liquid may still seem “liquidy.” It is imperative to let the beans sit for a while on the lower setting (or on the off setting, still covered) so they become thick and syrupy like traditional baked beans.

Mother Lovett’s Bean Soup 1 tablespoon olive oil 1 large sweet onion, chopped 3 cloves of garlic, minced 64 ounces of low-sodium stock 32 ounces of water 1 pound dry navy beans 3-3 1/2 pound ham with bone in 2 pounds of potatoes (yukon gold or idaho), peeled and cubed 1/4 teaspoon black pepper Dump beans into a bowl, cover with water and rinse well, finishing with a rinse in a colander. Set aside. Heat a very large stock pot over medium-low heat and add olive oil. Add onion and cook for 4-5 minutes until soft, then add in garlic and cook for 30 seconds more until fragrant. Throw in ham and beans, then add in chicken stock and water. Bring to a boil, reduce to a simmer, then cover and let cook for 4 hours. Makes a GIANT pot, at least 12 servings.

After 4 hours, add the potatoes, cover again and cook for 2-3 hours more, stirring occasionally. Towards the end, the potatoes should break down causing the soup to become starchy.

The ham should also fall right off the bone – remove the bone before serving and shred any ham chunks with forks. Season with salt and more pepper if desired.

Recipes and Photos Courtesy Jessica Merchant, howsweeteats.com

OCTOBER 2012

WEST VALLEY MALL

E S U O H D E T n AU

Presents

H

Admission: $5.00

(All proceeds will benefit the United Way of San Joaquin County )

FRIDAY OCTOBER 26TH — 4pm - 9pm

Admission: $5.00

SATURDAY OCTOBER 27TH - 1pm - 9pm

(All Proceeds will benefit the United Way of San Joaquin County)

SUNDAY OCTOBER 28TH - 12pm - 6pm

FRIDAY OCTOBER 26TH - 4pm - 9pm SATURDAY 27TH- 1pm - 9pm Fall Festival OCTOBER — Sunday October 28th 12pm-5pm SUNDAY OCTOBER 28TH- 12pm - 6pm

*mummy wrap contest * fortune teller * costume parade * prizes*

Free fun for the whole family!

3200 North Naglee Road, Tracy, CA 95304

Fall Festival

Sunday October 28th 12pm - 5pm *Mummy Wrap Contest *Fortune Teller *Costume Parade Prizes

Free fun for the whole family!

Visit: www.westvalleymall.com

West Valley Mall: 3200 North Naglee Rd., Tracy

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SAN JOAQUIN MAGAZINE

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SAN JOAQUIN DINING GUIDE

(The Old Feed & Fuel)

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you.

Steve Ding - New proprietor For reservations call (209) 366-1800 For more info please visit WoodbridgeCrossing.net

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together.

Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

18939 N. Lower Sacramento Road Woodbridge, CA 95258

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Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. Featuring Italian/ American cuisine, entrees include charbroiled steaks, fresh seafood, veal, chicken, signature pasta plates, sautéed selections and heart healthy options.

All dishes are house made and cooked to order. The consistency of top quality food, excellent service and wonderful customers has made Stockton Joe's an all time favorite dining establishment.

The award winning lounge has been voted Best Happy Hour year after year.

Stockton Joe's specializes in catering at any location for any occasion.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork.

We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub.

AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

2333 Pacific Ave, Stockton (209) 462- 5283 www.aveonthemile.com

OCTOBER 2012

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features certified Niman Ranch Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce.

Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

203-A S. School Street Lodi, (209) 366-0539

110 W Fremont St., Stockton 209-944-1140 for reservations

Restaurant With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service.

Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining.

Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean influenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few. You can reserve our restaurant on Sundays; choose from our regular menu or dine family- style. Enjoy a glass of wine from one of our local Tracy wineries. Our restaurant is truly a feast for all palates.

Your Taste of San Francisco, right here in Tracy!

Mon-Sat 11:30am-2:30pm 5pm-9pm Sundays Available for Private Parties call for reservations

2515 N Tracy Blvd, Tracy (209) 832-2727, www.mjbistro.net

www.sanjoaquinmagazine.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

SAN JOAQUIN MAGAZINE

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SAN JOAQUIN DINING GUIDE

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes.

The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago.

You can order online at our website www.

Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

SAN JOAQUIN DINING GUIDE

Tracy Thai A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte.

Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering.

Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

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Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave. Tracy, (209) 833-9703

If authentic Vietnamese & Chinese cuisine is what you are craving, then Bamboo Basil is the place you want to experience. Not only do we serve our food FRESH and full of oriental flavors; we have an irresistible selection of wines from local vineyards here in Lodi, Ca. Exotic desserts are here to satisfy that sweet tooth. We cater all types of events and offer free delivery if you want to relax at home(free within 5 miles and with a minimum order).

In addition to great food, service, and wine; we offer the opportunity to meet as a customer but leave as a friend!

Open 7 days.

1301 W. Lockeford St. Lodi, (209) 625-8566 www.bamboobasil.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

2505 W. Turner Rd. Lodi, (209) 371-6160

OCTOBER 2012

TRUST YOUR NEXT EVENT’S CATERING TO THE

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm.

Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

RESTAURANT VOTED “BEST SEAFOOD RESTAURANT”

Bud’s se af ood

-San Joaquin Magazine

•

e grill

•

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Come see Bud’s newly renovated lounge and try some of our new Cocktails and Bar Bites Serving Lunch & Dinner 7 Days a Week Early Dinner Specials 4-6pm Sun-Thurs Join Us for our Scrumptious Sunday Brunch!

Reservations of any size accepted

CATERING

TASTE THE BEST To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989

www.sanjoaquinmagazine.com

GOLD WINNER

BEST

OF

of SAN JOAQUIN

Come in for a taste of Bud’s Beef Tenderloin Medallions 20 11

RESTAURANTS

Weddings, company picnics, birthdays, holiday gatherings...

Bud’s offers a variety of catering options to suit your needs-regardless of the size of your party. We can even bring a barbeque for on-site grilling!

SAN IN JOAQU Z I N E M A G A

Call Bud or Matt for more information at 209.956.0270 314 Lincoln Center • 956-0270 • www.BudsSeafood.com

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RESTAURANT GUIDE

DiningOut MIKASA JAPANESE BISTRO

15138 Harlan Rd. Lathrop, (209) 858-18187 Open for lunch and dinner. Beer and wine. $$$ Sushi lovers need only go to Lathrop for their fix- Mikasa's menu boasts combinations of fresh ingredients that you won't find anywhere else. Try their spicy tuna ceviche, the monstorous DCS roll, and fresh scallop nigiri.

There are plenty of cooked dishes for those who aren't ready for raw fish, and hearty noodle soups for those chilly fall nights. If you're feeling brave, challenge their staff to sake bombs and see if you can finish first. (Spoiler alert: you probably won't, but you'll have fun trying.) Kanpai!

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

LODI

Isadore’s Restaurant

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

Bamboo Basil Noodles & Grill

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Crush Kitchen & Bar

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Habañero Hots

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Lodi Feed and Fuel

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine.

Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

$$–UNDER $17

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

PRICING KEY (ENTREE): $–UNDER $10

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

$$$–UNDER $24

$$$$–OVER $24

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$ 680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

STOCKTON Angelina’s Spaghetti House

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

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OCTOBER 2012

t, Lodi

to stree 114 N. Sacramen

209.938.9192

Hours: Tues-Thurs 12pm-12am | Fri 12pm-1am | Sat 3pm-close

1024 Victor Road

209.369.3791

Sips of

Lodi

FEATURED HOT SPOT

Best Happy Hour in lodi 2012

Come and join us Monday thru Friday from 2:00pm to 6:00pm in the Cantina

180 Different Tequilas

Tequila tasting the first Wednesday of every month... Join in!

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

karaoke Tuesdays

drink drink Specials Thursdays 13 S School St., Lodi

209.333.9794 www.sanjoaquinmagazine.com

Offering fresh Mexican Food since 1981, Haba単ero Hots Restaurante is a Lodi, California, restaurant, cantina and hot sauce shop. It's also a gathering place, where people from all over the area come for the fun as well as the food. Habanero Hots does full service catering, and has banquet facilities and a full bar onsite. So, for good food and a good time, stop by and see us!

Are you having a get together, company meeting, party, picnic or any other special occasion?

Let Haba単ero Hots be your source for fresh, homemade Mexican food available in handy takeout trays. Haba単ero Hots is also a full service catering company that can handle your next fiesta from a full sit down to a casual buffet. Need help planning your function or just have questions? Just call and ask.

FOR MORE INFORMATION: Habanero Hots 1024 E. Victor Road Lodi, (209) 369-3791

SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

RESTAURANT GUIDE

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine.

Open for breakfast, lunch, and dinner. $

[WINE FINDS]

Some Booty for your Glass

BY KATY BERRY

If you’re looking for something festive to serve to guests this Halloween, we recommend the relatively new line of Lido Bay Wines, available at Vino100 in Tracy. The labels are as interesting as what lies inside the bottles, with a pirate theme and cunning names like the Seven Seas (whites), Bitch Tongue (reds), Mercenary (dark reds), and images of ghost ships and skulls to suit your spirited Halloween spread perfectly.

The Lido Bay label was created by owner of Vino100, Dave Armstrong, a “committed reveler of the good life,” along with his winemaker Bob Balentine.

With eight varietals including Pinot Gris, Viognier, Petit Syrah, Tempranillo, Cabernet Sauvignon, Syrah, Granache and more, along with their Mutiny red blend and their Bubbly Booty sparkling wine (in regular, almond, and raspberry flavors), this fun line has something for every taste. As Armstrong writes, “Lido Bay wines are crafted to be part of your life. They fit with your style, a little naughty and a lot nice.” So drinkers are encouraged to continue indulging the sea captain within long after Halloween has passed.

FOR MORE INFORMATION:

Vino100 Tracy Pavilion, 2467 Naglee Road, Tracy (209) 839-2200, vino100tracy.com

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The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar.

Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

La Palma Mexican Cuisine

2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com.

Full bar. Open for breakfast, lunch, and dinner. $$

Le Bistro

Valley Brewing Company

Masa Contemporary Japanese Lounge

Waterloo

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Mezzo

Yasoo Yani

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch.

Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro

2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Tracy Thai

Papapavlo’s Bistro and Bar

The Great Plate

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Shirasoni Japanese Restaurant

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$ 714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

OCTOBER 2012

Guarantee Lowest Prices in Town Everyday Established in 1988

People Assisting Lodi Shelter PALS has been Voted #1 for Rescue Shelters.

Shadow Boxes Jerseys • Photos Wedding Pictures

1405 W. Kettleman Ln • Lodi | 209.224.0354 Tues - Fri: 1-4 | Saturday: 11-4

palslodi.org

We beat all competitors sales prices everyday!

The

Framers Cottage 209.957.9545

Located inside Stockton Car Wash building Hammer & Holman Rd.

101 E Pine St. • Lodi | 209.367.9247 Tuesday - Saturday: 10-4

Direct to Garment | Screen Print

PEOPLE OF FAITH PA ny cL OT HI ng cO m

Providing our patients with friendly and caring service; World-class standards; State-of-the-art Robotic automated prescription filling.

DID YOU KNOW? We offer FREE PRESCRIPTION DELIVERY For information call 234-1020

SERVICES INCLUDE Check free bill pay ‫ ׀‬California Lottery Self service copier ‫ ׀‬Kodak photo kiosk

Your caring Neighborhood pharmacy!

3526 South Manthey Rd., Ste. H Stockton, CA 95206 Phone: (209) 234-1020 · Fax: (209) 234-1825

www.sanjoaquinmagazine.com

Quality Embroidery In-House Digitizer & Graphic Artist It’s all about the swagger... stand out in the crowd with a school jacket that represents not only your school but illustrates YOU, as well. Monogram Magic continues to be the leader in new and lasting impressions with the designs and layouts they create to represent each and every unique person.

With over 20 years experience behind Team magic you will be amazed at what you can create once you become a part of Team Magic.

New Hours: Mon.-Fri. 9am-6pm Sat. 10am-3pm · Closed Sun.

134 W. Yosemite Ave., Manteca 209.823.2166 • www.monogrammagic.com

DROP BY FOR LAST MINUTE GIFTS OR GIFT CARDS FOR ANY OCCASION!

Heat Press | Rhinestones SAN JOAQUIN MAGAZINE

149

datebook ‫ا‬

EVENTS CALENDAR

Great Dates

COMPILED BY JESSICA CLARE

Stocktoberfest OCTOBER 6, STOCKTON

If you want to experience all of the brews and bratwurst of a traditional German Oktoberfest without the long flight, try Stockton’s own beer-centric fest. Grab a pint of your favorite macro, micro, or home brew, chow down on sausage and sauerkraut, and enjoy the live music and dance-offs.

Lederhosen optional. Ticket prices vary. Waterfront warehouse, 445 W Weber Ave, Stockton, (209)464-5246, stocktoberfest.com

Lynyrd Skynyrd and the Doobie Brothers OCTOBER 5, STOCKTON

Don’t miss a night of classic rock ‘n’ roll as Lynyrd Skynyrd and the Doobie Brothers join up for the only Stockton stop on the tour.

Old and new fans alike can enjoy the Southern rock anthems and California style pop that made these bands 70s rock staples. If

Lodi Street Fair OCTOBER 7, LODI

Hundreds of vendors fill the streets of Downtown Lodi every October for this huge street fair. Wander through the booths and sample foods from around the world, shop for antiques, and make time to get in a few rounds of laser tag. 8 a.m. to 4 p.m.

Free. Downtown Lodi, (209) 367-7840 ext. 100, lodistreetfair.com

you’re lucky, they might even play “Freebird.” 7:30 - 10 p.m., ticket prices vary. Stockton Arena, 248 W Fremont St, Stockton, 866-373-7088, stocktonlive.com

Manteca Pumpkin Fair OCTOBER 6 AND 7, MANTECA

Come get in the fall spirit at the Sunrise Kiwanis annual pumpkincentric celebration. Visitors can come out and shop for locally grown and made foods, accessories to top off their Halloween costumes and play games. Visitors can also watch local talents sing and dance on the community stage, or listen to live bands like East Bay Mud crank out Tower of Power and Journey hits, or Jim Anderson perform his full-costume Elvis tribute. 10 a.m.-7 p.m.

Free. Downtown Manteca, sunrisekiwanis.org

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SAN JOAQUIN MAGAZINE

OCTOBER 2012

WE DON’T SELL NEW FEET. BUT YOU’LL FEEL LIKE WE DO.

Stop by our store for a complimentary footwear fitting with a Fleet Feet FIT Expert and receive

Offer valid for first time customers only.

Coupon redeemable at this Fleet Feet location only.

Cannot be combined with any other offer or discount

277 Lincoln Center Stockton 95207 209.952.1446

www.fleetfeetstockton.com

www.sanjoaquinmagazine.com

T he

Wizard of

Don’t miss out on this

party

OCTOber 27Th @ 7Pm

Tickets Available • Costume Contest & Prizes 2333 Pacific Ave, Stockton

209.462.5283 Aveonthemile.com

SAN JOAQUIN MAGAZINE

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datebook ‫ا‬

EVENTS CALENDAR

Bob and Tom Comedy All Stars OCTOBER 12, STOCKTON

If you’re already starting to feel the pre-holiday stress, take a night off for a dose of the best medicine. Longtime radio funnymen Bob and Tom present a night of side-splitting entertainment as comedians Donnie Baker, Greg Hahn, and Drew Hastings bring their brand of humor to the Bob Hope Theatre.

8 p.m., $35. Bob Hope Theatre, 242 E Main St, Stockton, (209) 337-4673, stocktonlive.com

Stockton Walk to End Alzheimer’s OCTOBER 13, STOCKTON

Help raise money for the Alzheimer’s Association and sneak in some exercise at Stockton’s first Walk to End Alzheimer’s. Participants who raise $100 or more get a t-shirt, and everyone gets to be part of the effort to fight dementia. Registration at 8:30 a.m., walk starts at 10 a.m. Free. Victory Park, 1201 N. Pershing Rd, Stockton, (209)464-4743, alz.org

Cirque Du Soleil - Dralion OCTOBER 17-21, STOCKTON

Dralion promises a blend of Eastern and Western dance and aesthetics, on top of the mesmorising grace, intricate costumes, and gravity-defying acrobatics that are signature of Cirque Du Soleil. Times and prices vary.

Stockton Arena, 248 W Fremont St, Stockton, 866-373-7088, stocktonlive.com

St. Joseph’s Half Marathon and 5k OCTOBER 21, STOCKTON

Runners and walkers are invited to tackle 3.1 or a mighty 13.1 miles of the flat, fast streets of Stockton to raise money for the Boots to Books scholarship program, aimed at helping veterans attend college.

Awards will be given for the best in both the 5k and the half marathon.

7:30 a.m. Registration varies. Stockton Hilton, 2323 Grand Canal Blvd, Stockton, fleetfeetstockton.com

Astronomy in the Park OCTOBER 20, STOCKTON

Head out to the Oak Grove Park and peer through high-powered telescopes at Neptune, the Andromeda Galaxy, and thousands of other deep space wonders. Indoor activities will be held in the nature center, so everyone can learn more about the wonders of our Universe. Starts at sundown, around 6:30 p.m. Free. Oak Grove Regional Park, 4520 W Eight Mile Rd, Stockton, (209)953-8814, stocktonastro.org

French Cinema Day OCTOBER 20, STOCKTON

If you love debating the merits of Goddard, have seen Amile hundreds of times, or have Brigitte Bardot’s photo hanging in your house, indulge your love for the French film industry as the San Joaquin International Film Festival presents their third French Cinema Day. Screen some of the finest classic and contemporary moving pictures France has produced, and impress your friends with your newfound knowledge of international filmmaking. Empire Theatre, 1825 Pacific Ave, Stockton, sjiff.com

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OCTOBER 2012

“When all’s said and done, all roads lead to the same end. So it’s not so much which road you take, as how you take it.”

Celebrating 10 YEARS. SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

A FA M I LY MAGA ZINE FOR PA R E N T S

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