San Joaquin Magazine June 2013

SanJoaquin Joaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

LOCAL

Beer Local Brewer Dr. Robert Acosta D.O. PLUS: Seasonal Brews and Beer Bars

BUZZ

+ Ignite Summer with + +

a Splash of Color UOP Water Polo California Getaways

JUNE 2013

sanjoaquinmagazine.com

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

Time Changes everything

Except Tradition

FUNNY, IT DOESN’T LOOK LIKE A DOCTOR’S OFFICE.

Announcing A new wAy to connect witH your doctor. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed online. And, these days, that’s just about anywhere. You can even e-mail your child’s doctor. Just another way that we at Kaiser Permanente help you to live well and thrive.

To learn more, go to kp.org/centralvalley.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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“When all’s said and done, all roads lead to the same end. So it’s not so much which road you take, as how you take it.”

Often Copied...

Never Duplicated SanJoaquin SanJoaquin

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T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

SAN JOAQUIN MAGAZINE

SAN JOAQUIN MAGAZINE

San Joaquin MaGaZinE

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MAGAZINE

MAGAZINE

Special

Collector’s

REAL 2012 RESOLUTIONS REAL 2012 RESOLUTIONS

2012 RESOLUTIONS: BODY, MIND, SOUL

1940s

2012 RESOLUTIONS: BODY, MIND, SOUL

THe HiSTORY eDiTiOn / SJ meDiCaL gUiDe

Stockton in the

C O M M U N I T Y | D I N I N G | H E A LT H | H O M E | S H O P P I N G

BODY BODY MIND MIND

iSSue

SOUL SOUL +

Spice Up Your Life Getaway: Channel Islands

+

Spice Up Your Life Getaway: Channel Islands

JANUARY 2012

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JANUARY 2012

JANUARY 2012

MAY 2013

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4/19/2013 8:35:11 AM

2013 health & MediCal guide

SERVING SAN JOAQUIN COUNTY

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

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12/14/2011 9:16:09 AM

A FA M I LY MAGA ZINE FOR PA R E N T S STOCKTON ACTIVITIES GUIDE 2013

WEDDINGS

SanJoaquin

MAGAZINE

JULY 2012

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

Cover_JAN12_2.indd 1

A PUBLICATION BY SAN JOAQUIN MAGAZINE

THE PREMIER MAGAZINE O F CENTRAL VALLEY LI V ING

JULY 2012

JANUARY 2012

MaY 2013

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SanJoaquin

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+13 FABULOUS LOCAL WEDDINGS

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Celebrating 11 Years as the #1 Lifestyle Magazine

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Joaquin.

We Consistantly bringing you the best at what Consistently bringing you the best at what SanJoaquin Joaquinhas hastotooffer. offer.Now on our 11th Year.

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SAN JOAQUIN MAGAZINE

Call tod to arran ay complimge your entary lunch a private nd tour.

JUNE 2013

SMART IDEA TO DONATE BLOOD NOW.

WIN A SMART TV! Donate blood before July 30th and be entered into a drawing to win one of four, 40” Samsung Smart TV’s. All first-time donors will be entered into an additional drawing for a Samsung Soundbar with Wireless Subwoofer. To make an appointment to donate, call (855) 57-BLOOD (25663) or visit deltabloodbank.org/tv1 for donation sites and hours.

Together, saving lives!

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SAN JOAQUIN MAGAZINE

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Making a DIFFERENCE one family at a time!

- Hundreds of primary care physicians and specialists - Easy access to your personal doctor - Choice of hospitals and pharmacies - Local and nationwide emergency care - Free 24/7 advice nurse - Serving San Joaquin, Stanislaus and Merced Counties Eligibility guidelines apply and may be based in part on household income. Plan availability varies by county.

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Confident, Commited & Dedicated in Giving You A Lifetime of Healthy Smiles.

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june volume twelve issue 6 • June 2013

FEATURES quest for victory.

by Jessica Clare, photos by Kristoffer Heacox

56 CALIFORNIA GETAWAYS From a romantic inn to a family-friendly

Photos by Dan Hood, Kristoffer Heacox, Dani Adams

23 UOP WATER POLO More than just years in the making, it's a

56

gathering spot, find your perfect golden getaway.

by Heather Reagan

80 BOSTON A New England style trip to satisfy the historian, foodie and sports fan alike.

by Don and Ann Jackson

85 HOME BREWED Local doctor and son brew up a natural and healthier beer.

by Ffjorren Zolfaghar, photos by Dani Adams

23

85

80 10

SAN JOAQUIN MAGAZINE

JUNE 2013

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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volume twelve issue 6 • June 2013

DEPARTMENTS 10 Editorial Note 23 UP FRONT | 209 Swimming Safety, Hats for Dad, Knowlton Gallery, and more...

38 Out and About 78 Ten Great Dates

CHARITY

26 Charterhouse of San Joaquin

HISTORY

40 The Delta

GETAWAY

38

56 Boston

FOOD&WINE 85 Home Brewed 92 Wine Picks 88 Taste of the Season: Beer 96 Dining Out 94 Vino Culture: Cycles Gladiator 100 Brew Your Own Beer Kit

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SAN JOAQUIN MAGAZINE

JUNE 2013

Another dental visit?

Turns out, you have better things to do with your time.

Actual Client

Spend your time where you want to be...

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing. www.sanjoaquinmagazine.com

Ronald S. Noriesta, D.D.S. NEW LOCATION 4512 Feather River Dr., Ste. B Stockton, CA 95219

209.472.7500 SAN JOAQUIN MAGAZINE oneappointment.com

13

upfront 209 I

EDITORIAL NOTE

Welcome to Summer!

Tony Zoccoli, Publisher

“Son, brother, father, lover, friend.

There is room in the heart for all the affections, as there is room in heaven for all the stars.”

Victor Hugo

Fashion, travel, and sunny warmth brush over this issue of San Joaquin Magazine; like paint to canvas, it fills the month of June with bright and colorful thoughts. We’d like to think it displays the fun side of summer.

Let the cool splash of Delta water tempt your inner swimmer. With articles ranging from swim safety tips to local water stars, you’re sure to find a few new watery tips. "The Delta: An Economic and Entertaining Treasure,” offers insight on the history of this unique local waterway.

Check out our food and wine section and see what’s in brew this time of year. “Brewing Up A Marvelous Plan” takes a step out of the pub and into the home of local brewers, while our "In Season" section takes a look at the many fabulous sides of beer!

And dad, while you’re out in the sun hitching the boat, mowing the lawn or grilling up a feast, make sure to protect your skin! This month’s "Haute Items" features hats that fit every shade of dad.

Summer vacation is also afoot; make sure to take a peek at our getaways. Sample some of our California stays, or venture off to Boston: one of our country’s oldest, and coolest, cities.

From water to runway, and everything in between, we hope you find a little something that makes your June absolutely perfect!

On behalf of the entire San Joaquin Magazine team, happy Father’s Day to all of the dads in our lives!

San Joaquin Magazine Editorial Team

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SAN JOAQUIN MAGAZINE

JUNE 2013

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Dental Care you Can trust

JUNE 2013

SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

MAGAZINE

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Ffjorren Zolfaghar CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES Lauren Sturman

CONTRIBUTING WRITERS Rachael Kanner, Randy Caparoso, Nissa Halquist, Jessica Clare, Heather Reagan, Don and Ann Jackson, Alyssa Severin EDITORIAL INTERN Michele Bird ACCOUNT EXECUTIVES Michelle Cox, Christy Manzeck Valerie Zoccoli ACCOUNTING Melissa Peralta EDITORIAL INQUIRIES editorial@sanjoaquinmagazine.com

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Evening & Saturday Appointments Available Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630

www.suzukidmd.com

SanJoaquin IN E MAGA Z

CENTRAL E OF THE

VA L L E Y

magazi

ne

Education & Arts

Find us on your

PHOTOGRAPHY INTERN Dani Adams DISTRIBUTION SERVICES Rebecca Ristrim WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

NOW ACCEPTING NEW PATIENTS!

TYL THE LIFES

PHOTOGRAPHY Dan Hood, Kristoffer Heacox

iPad

+

San Joaquin Magazine 793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2013 Inside Magazines Publishing Co.

PRINTED IN THE U.S.A.

Budding san Joaquin’s entrepeneurs ing a grand open age Center Mexican Herit

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august 2012

gazine.com sanjoaquinma

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| trac y

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

JUNE 2013

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SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

MAGAZINE

Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (editorial@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (editorial@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Specialist in Pediatric Dentistry

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail (editorial@sanjoaquinmagazine.com). (San Joaquin magazine

“making kids smile”

accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners.

Inside Magazines is not responsible for typographical errors or omissions.

www.TracyPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

Editor's Note: Please excuse the discrepancy in last month's article, "Stockton in the 1940s." Three photos were used by mistake (page 40, 47, and 49).

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JUNE 2013

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SAN JOAQUIN MAGAZINE

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SHOPWine Country LODI THE CULTIVATED LANDSCAPE:

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New & Again Consignment Furniture Gallery

The First & Best Consignment Store in the Area!

Please visit our Website at WWW.neWAndAgAinonline.Com & sign up for our newsletter to find out about our upcoming events & estate sales!

• jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor• end tables • clocks • dressers • mattresses • desks • armoires • bedroom sets • Antiques • Collectible items and more!

The Lodi Arts Commission

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www.sanjoaquinmagazine.com

Folkloric dancers People’s Choice Best Taco Truck saturday June 29th • 11am - 2pm • Central street, lodi (Between Hilborn & Flora)

SAN JOAQUIN MAGAZINE

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JUNE 2013

UpFront 209

Photos: Kristoffer Heacox

TRENDS | PEOPLE | CULTURE | STYLE

Elise Martin (Left) Taylor Adair (Right)

UOP Water Polo The Tiger teams’ quest for victory

BY JESSICA CLARE

www.sanjoaquinmagazine.com

Though summertime is the peak for most water sports, it’s actually the off season for UOP’s men’s and women’s water polo teams. But the coaches and players never really get a break—though there are no games in the summer months, their ambitious goals for next season keep everyone busy.

“All the athletes for both teams are training about nine-and-a-half to ten months out of the year, and there’s no off-season for the coaches,” says Coach James Graham. Coach Graham led the men’s team for the past five seasons, and just finished his first season coaching the women’s team as well. With the men’s team ranked sixth in the country, it is Graham’s goal to see the women’s team climb to the top of the rankings as well.

SAN JOAQUIN MAGAZINE

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upfront 209 I

TRENDS | PEOPLE | CULTURE | STYLE

Alex Obert (Left) Goran Tomasevic (Right)

Photos: Kristoffer Heacox

“The women’s team is doing a great job...There’s lots of work to be done, and it took five years with the men’s team, but we’d like to have both teams out there competing against top teams in the nation,” says Graham. And the ladies of UOP’s water polo program have definitely risen to the challenge. “To be honest, I think it’s a totally new team,” says junior Elise Martin. “Obviously we’re not there yet, but I think as a whole...we all see the team and ourselves in a different light.”

A testament to Graham and his athletes’ hard work is that the women’s team has already risen from unranked status to breaking the top twenty in national rankings, and defeating teams even higher in the rankings. “We came into this year thinking it was going to be a complete building year, and didn’t have many expectations,” says junior goalkeeper Michele Relton. “It’s been a roller coaster, mostly for the better.” Relton and Martin attribute their team’s success largely to their newfound self-assurance. “[Coach Graham] has taught us to be proud of all our successes, and not to be too modest,” says Martin. “It’s given our team a lot of confidence, something that we were lacking in the past.”

Senior Goran Tomasevic has played on the men’s team for his entire tenure at UOP, and says that morale and support between the two teams has greatly improved with Graham’s leadership. “Since the coaching staff took over the women’s team, the atmosphere at the Chris Kjeldsen Pool substantially improved. Now we are all friends supporting and motivating each other.” Sophomore Alex Obert adds, “It’s different having more coaches around and on the pool deck. It’s nice being able to go to another coach with a problem instead of just James. I’m sure James is happy about that, too.”

Though athletes get a bit of a break from their rigorous training schedule during the summer, the coaches are busy scouting new talent for next season. This means trips to youth and junior national team tryouts and the Junior Olympics to see up-and-comers firsthand. “We are a global team,” Graham explains. “We have players from all over the world. It’s quite a melting pot.” Both Martin and Relton hail from the East coast of Canada, and Tomasevic is from Croatia.

“One of the greatest learning experiences these athletes will have is learning from each other,” says Graham.

For local players aiming to one day earn a spot on UOP’s roster, Graham encourages hopefuls to start early. “There’s a lot of great

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SAN JOAQUIN MAGAZINE

club teams in the area...you’ll want to find a local club, try out for Olympic development programs, find camps, be coached by different coaches,” says Graham. “I always think the best thing is to be able to acquire skills from as many different people as you can.” The players agree that college-level water polo is not to be taken lightly, but the hard work is definitely worthwhile. “Come out and watch some games,” Relton suggests.

“If you watch and really fall in love with the sport, give it a shot.” Though balancing academics and a year-round training schedule is hardly an easy task, it has proven to be a rewarding one. “It’ll be the greatest experience of your life,” says Martin.

FOR MORE INFORMATION:

pacifictigers.com/sports

JUNE 2013

HOME Inhabit Your City:

AnnĂŠ M. Klint, Artist-In-Residence

Premiere Screening of HOME

Artist-Meet-Greet, Exhibition & Opening Reception

Gourmet Hospitality Services generously provided by the Grand Foundation

Saturday, June 8th 6 - 9 pm Free & Open to the Public!

AnnĂŠ Klint has been Artist-In-Residence at the Grand Theatre Center for the Arts since October of 2012.

Traveling throughout Tracy, she invited the residents, business owners, and community leaders to participate in a media-based project exploring the stories and impact of the ongoing economic depression and housing crisis in our community. This summer we invite you to join us in the celebration of our collaborative effort to capture the Voice of Tracy. Be heard, be seen, be present.

For additional information please visit: www.annemklint.com/inhabit This project is made possible in part by a grant from The Creative Work Fund, a program of the Walter and Elise Haas Fund supported by the generous grants from ArtPlace, The William and Flora Hewlett Foundation, and The James Irvine Foundation. The Grand is the first organization in San Joaquin County to receive this prestigious recognition from The Creative Work Fund/ArtPlace.

www.sanjoaquinmagazine.com

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue in historic downtown Tracy, CA www.atthegrand.org | 209.831.6TKT (6858)

SAN JOAQUIN MAGAZINE

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TRENDS | PEOPLE | CULTURE | STYLE

BY MICHELE BIRD

JUNE 12-16

DeltaFusion Year 3

BY MICHELE BIRD

Community, cultural diversity, and creativity are just a few things guests can expect at the third annual DeltaFusion event slated to take place on June 29 at Stockton’s Victory Park.

DeltaFusion’s theme this year is “The Strength of Many” and will celebrate the stories of local people and the cultures they bring to this area. Prior to the June 29 pageant and parade, there will be a set of workshops on June 10 – 21.

Participants will be working with mentor artists and teachers to help create the masks and puppets that will be used at Victory Park. Some techniques will include the use of cardboard cutouts and papiermâché. There are also three big build sessions with the final one happening on June 1 at the Pacific Theatre Arts Building. During this time, puppets as large as 20 feet tall are created! Children ages five to adults are invited to participate in the workshops, especially those who have an interest in art and storytelling. The parade will kick off at 9:30 a.m. and will be followed

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by a theatrical performance of puppets. During the pageant, there will be various live performances and a showcase of various cultural dances and musical groups.

Guests can also enjoy food, craft and informational booths, and vendors on-site. The best part about DeltaFusion is that the community is brought together in all aspects, from the building of puppets to the final performance itself. Whether you love art or want to learn more about the history of this area, DeltaFusion is an event you shouldn’t miss out on! Anyone interested in volunteering for the workshops as participants or mentors are encouraged to register with the Haggin Museum Education Center at (209) 940-6315, or education@ hagginmuseum.com.

The San Joaquin County Fair is returning

The fun doesn’t stop there as guests can

to Stockton to kick off another summer

also enjoy carnival rides, food, Circus

of fun on June 12 – 16. With a wide

Imagination, and the Pony Ranch Petting

variety of activities to choose from, its

Zoo. No matter if you attend one or all

essential to plan out your time so you get

five days, visitors are guaranteed to

the best the fair has to offer. For those

have a new itinerary every time thanks

interested in live music, there will be

to the endless amount of activities on-

numerous stages where you can check

site. From live performances to action

out acts such as California Cowboys,

packed shows, the San Joaquin County

Bobby McDowell, Melody Star Band,

Fair

and many more! Community members

Admission for adults is $3 and children

will also be able to take part in a local

12 and under are free. Don’t miss out

talent search on June 12 – 14. The final

on the chance to create new memories

competition will be held on June 15 at

with family and friends this summer by

the Variety Stage. This is your chance to

purchasing advance tickets now!

has

something

for

everyone.

show San Joaquin County what you’ve got; whether it’s incredible vocals or smooth dance moves, don’t hesitate to register before the June 1 deadline.

Adventure seekers and sports fans are sure to enjoy the BMX show and Grandstand events such as motorcycle

FOR MORE INFORMATION:

San Joaquin County Fair 1658 S. Airport Way Stockton, (209) 466-5041 sanjoaquinfair.com

races (June 13) and Max National Tractor Pulls (June 14). Exhibits are a staple of the fair, where participants compete

for

prizes

in

categories

ranging from photography to livestock.

FIND ADDITIONAL INFORMATION AT:

DeltaFusionStockton.com

JUNE 2013

Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he has trained hundreds of dentists all across the country.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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TRENDS | PEOPLE | CULTURE | STYLE

SUMMER

SWIMMING

SAFETY

BY NISSA HALLQUIST

Debbie Koenig, Owner of Debbie’s Swim School Summertime is upon us, which means more time spent near the water. Even if you don’t have a pool of your own, there are any number of public pools, creeks, rivers and other waterways throughout the San Joaquin area in which to enjoy the life aquatic.

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Swimming, boating and other water-based activities are a great way to socialize, play, relax, and get some exercise. But if you don’t know how to enjoy the water safely, that fun day at the beach can suddenly turn tragic if someone drowns.

“People never think it can happen to them,” says Debbie Koenig, owner of Debbie’s Swim School (contracted with In-Shape Health Clubs), and spokesperson for the National Drowning Prevention Alliance (NDPA).

The most common cause of drowning fatalities is inexperience swimming. Children or adults who don’t know how to swim simply can’t recover if they fall into the water (Koenig points out that lack of skill wouldn’t be nearly as detrimental if there was someone else there to keep a close eye on things. But more on that later).

Even if you do know how to swim, accidents, unpredictable water conditions, or reckless behavior can cause problems. You can fall in the water and hit your head. Your boat could flip.

While swimming in a river, strong, unseen currents can drag you out and/or under in a flash. Then there’s alcohol. According to Koenig, alcohol contributes to

40 percent of adult drowning fatalities. In addition to dulling the senses and one’s ability to react, alcohol can make decisions like taking off your lifejacket or diving into the shallow end seem reasonable.

WHAT TO DO IF IT HAPPENS: It’s important to recognize what drowning looks like. It’s not flailing arms and screams for help.

More often than not, say Koenig, “Someone who’s drowning is silent and non-responsive.” They’re too busy trying to breathe. Therefore, rather than asking if they need help, simply looking at a drowning person’s face will alert you to their panic and struggle to keep their head above water.

If you see someone drowning, Koenig warns, don’t jump in. A drowning person will grab onto anything to lift themselves up, which includes your head.

Instead, use a hook to pull the person in or throw them a buoy or life preserver.

WATER SAFETY BASICS: Barriers are especially important when young and/ or non-swimmer children are around. A fence around your pool and spa or a lock-down pool cover won’t let them near water without your direct supervision.

In the pool, use flotation devices like water wings

JUNE 2013

and inner tubes. On public waterways, a lifejacket is a necessity, even if you’re an experienced swimmer. For them to function properly, they have to fit properly: comfortably snug around the rib cage and secure under the armpits.

Knowing how to swim (and how to float) is the best prevention. Children as young as 6 months can learn to swim. Many adults who can’t swim tend to stay away from water due to aquaphobia. But overcoming that fear will allow you to join in with water activities and help keep your children safe when they’re playing in the water.

Don’t swim alone. No matter how strong a swimmer you are, accidents happen. So always have someone else there, just in case. The buddy system means you can have fun on the water and be safe at the same time.

FOR MORE INFORMATION:

(800) 5-IN-SHAPE inshapeclubs.com

LIFEJACKETS ON LOAN

If you don’t use San Joaquin public waterways enough to warrant buying one, lifejackets are available to borrow for free through: The Kids Don’t Float Program (a joint effort between San Joaquin County Parks & Rec, Clements Fire District and others) Pick up at: Mokelumne River Day Use Park Stillman Magee Park Clements Fire Station mgzoo.com/life%20preserver%20program%20brochure.pdf Stockton Fire Department Pick up at: Station 10, (209) 937-8030 Station 14, (209) 937-8034

SWIMMING LESSONS

A number of schools in the San Joaquin area teach swimming and water safety to children and adults of any skill level:

www.sanjoaquinmagazine.com

Alifish Swim School (209) 607-6156 Dolphin Swim School 3255 W. Hammer Lane #2 Stockton, (209) 476-8188 Pacific Swim School June 3-August 1 at University of the Pacific Chris Kjeldsen Aquatic Center (209) 946-2540 pacificswimcamps.com

Syd Mardon’s Swim School 9951 Lower Sacramento Rd., Stockton, (209) 477-9601 YMCA of San Joaquin County June 11-August 2 at Oak Park Pool, McKinley Park Pool and Lincoln High (209) 472-9622 ymcasjc.org/programs/ aquaticsswim-lessons

SAN JOAQUIN MAGAZINE

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TRENDS | PEOPLE | CULTURE | STYLE

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JUNE 2013

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SAN JOAQUIN MAGAZINE

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upfront 209 I

TRENDS | PEOPLE | CULTURE | STYLE

RETAIL RHAPSODY

KNOWLTON GALLERY FINE ART & JEWELRY

BY FFJORREN ZOLFAGHAR

“I grew up with art always around me,” Robin Knowlton said. It was just part of her life, as her family collected art throughout her childhood. She knew that at some point she would open a gallery. And after a selfproclaimed “eclectic” background in the restaurant, marketing, and public relations industries, Knowlton did just that.

She opened the Knowlton Gallery in 2005. After weathering tough economic times, she remained successful in maintaining a respectable and upscale art gallery, featuring national artists who primarily live in California.

The space itself is beautiful and contemporary, rivaling those found in San Francisco and New York. It has large windows and lots of natural light, which bode well for the 3500 square feet of space. Part workshop/annex and part exhibition space, Knowlton Gallery offers a unique blend of art to enthusiasts and novices alike.

“Pacific Rhythms: The Beauty of California Coasts,” featuring ocean landscapes of the Pacific coast, opens July 2 and will run through August 24.

One of the painters from the group show includes Bay Area artist Kim Lordier. “One of my favorite places to

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SAN JOAQUIN MAGAZINE

paint is the Monterey Coast, from the sandy beaches of Santa Cruz to the dramatic cliffs of Big Sur,” Lordier said.

Since the Pacific coastline varies in temperature, color, and climactic change, it seems to pose a particular challenge for those seeking to paint these dramatic landscapes.

“One thing that is special about painting at the ocean is the sound of the waves,” commented Lordier. “I like to paint barefoot when it’s warmer. It’s a blessing to have access to beaches in the West.”

The exhibition opening reception will take place on July 13, from 1:00 p.m. to 4:00 p.m. Other artists include John Cosby, Ray Roberts, Peggi KrollRoberts, Dennis Ziemienski, Kathleen Dunphy, Randall Sexton, Gil Dellinger, Charles Muench, and Debra Huse.

FOR MORE INFORMATION:

Knowlton Gallery 115 S. School Street #14 Lodi, (209) 368-5123 knowltongallery.com

JUNE 2013

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TRENDS | PEOPLE | CULTURE | STYLE

C H A R I T Y S P O T L I G H T Through its educational programs, Charterhouse of San Joaquin hopes to improve the lives of parents and children throughout the county and give families the skills they need for success.

PHOTO S SUPPLIED BY WOMEN'S CENTER

Charterhouse of San Joaquin

BY JESSICA CLARE

“We educate parents so kids can have a better life,” Mikey Kamienski explains, summing up Charterhouse of San Joaquin’s mission statement in the most straightforward way possible. It is this idea, this goal of improving the lives of families through education that lies at the heart of everything that Charterhouse does.

Thanks to a grant from First 5, Charterhouse is able to offer early child development programs for families who don’t live near schools. “We go out into rural, really rural areas of the county and do one-on-one parent education, usually with moms, and work with families where kids wouldn’t have a chance to go to preschool,” says Kamienski. This program helps give kids a head start, but also teaches parents the importance of education and encourages communication and involvement while their children are in school.

And Charterhouse’s educators have yielded some impressive results—a recent study has shown that students who have participated in Charterhouse’s early education programs have the same academic skills and strengths as their peers who attended traditional preschool.

But it’s not only rural families who can benefit from Charterhouse’s services—the Welfare to

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SAN JOAQUIN MAGAZINE

Work program is intended for any parents with minor children, and offers job training and skills for out-of-work adults and makes sure their children are enrolled in school. The Community Health Access Program helps parents navigate the daunting task of applying for medical assistance, and guides them through the steps of choosing a doctor so they aren’t stuck using the ER as a family doctor. And then there is the Parent Leadership Training Initiative—this twenty week class is aimed at parents, family members, or anyone who wants to see the children close to them succeed, and teaches the ins and outs of government leadership, with political leaders like council member Michael Tubbs and state assembly rep Susan Eggman stopping in to explain government processes.

New this year is the New Traditions for Healthy San Joaquin program, which is designed to help families adopt healthier ways of eating.

“We did a focus group two years ago and found people were having the most difficulty with obesity and diabetes, but you can’t get families to eat just chicken breast and plain white rice,” says Kamienski. Thanks to the efforts of local award-winning chefs Richard Hymen of Mezzo

and Ruben Larrazolo of Alebrijes, the New Traditions cookbook will feature lighter takes on classic comfort foods alongside healthy recipes contributed by community leaders.

Of course, running such a successful and widereaching organization is hardly a solo effort— Kamienski says that the community has been overwhelmingly supportive of their efforts, and that local politicians were happy to show up to model pajamas as part of their last fundraiser.

“They were such good sports,” she laughs. She also gives a lot of the credit to her staff, and says they’re always looking for volunteers to help keep Charterhouse running strong.

“We have lots of different opportunities. All you have to do is give me a call.”

FOR MORE INFORMATION:

Charterhouse of San Joaquin 5713 N Pershing Ave, Suite A2 Stockton, (209) 476-1106 charterhousecenter.org

JUNE 2013

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www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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HISTORY OF SAN JOAQUIN

L O C A L H I S T O R Y

The Delta:

An economic and entertaining treasure

BY RACHAEL KANNER Photos courtesy of the Bank of Stockton

San Joaquin County may be known for many characteristics, none of which are more vital than the San Joaquin Delta river way. The Delta is fed by the Sacramento River to the north and the San Joaquin River to the south.

Additionally, to the west, the Delta connects the inland valley to the San Francisco Bay and, thus, the Pacific Ocean.

This intricate waterway has been essential to the county since inception. San Joaquin Valley’s access to this system, as well as its location close to the Southern Mines and Sacramento, provided the ideal position to establish a settlement during Gold Rush Era California. It provided enough distance from larger cities, eliminating miners obtaining supplies directly; yet it was a reliable distance for merchants to obtain those same supplies. Unlike many Boom Towns of the Gold Rush era, the Delta allowed for the county’s expansion into agriculture and commerce—beyond the needs of the early miners.

Numerous settlement towns sprung up along the Delta, each impacted by industry provided by the river way. An example would be San Joaquin city, which prospered for a number of years. However, flooding of the San Joaquin

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River made river transportation unmanageable and the town was soon abandoned.

Even well know cities such as Lockeford owe their existence to river commerce. Lockeford began as a small settlement where the Locke family provided a Ford to cross the Delta. The Ford became so well known, the area was soon referred to as Locke’s Ford, eventually evolving into Lockeford. Much like the uses of the Delta today, these early towns thrived off the possibilities the river provided.

The access of this water system also laid ground for success in agricultural production, throughout the country. Water, being one of the essential aspects to agricultural production, was diverted through various methods and dredging, transforming the valley into the rich and diverse landscape experienced today. The success allowed for not only families to thrive, but business to grow and expand as well.

The Delta became even more vital to the economy of the county, as well as the State of California in the 1930s with the creation of the Port of Stockton in 1933. The Port allowed for larger deep water ships to enter the valley directly, opening the possibility of direct shipping. This transformed the economy of the city, providing not only a new means of business but also employment opportunities during the heart of The Great Depression. The Port of Stockton was further utilized during the 1940s for the wartime industries of World War II. Wartime production transformed many businesses into producers of wartime products. The Port provided the access and the construction

of large ships by the numerous local ship building companies essential for the army and other military branches. It also provided access to transport many other San Joaquin Valley contributions to the war effort including agriculture products and necessary wartime materials.

The Delta’s contribution to the area has not been a purely economical history, nor has it only affected human life. The extensive water system also provided a home for diverse wildlife, both aquatic and land dwellers. Many breeds of birds thrive in the area, whether the destination remains a part of their migratory route or they are a permanent resident. In addition to the aquatic life calling the river home, many individuals throughout the county’s history obtained house boats and lived along the river’s numerous banks.

Besides these contributions, the Delta has been utilized by San Joaquin Valley’s residents and visiting populations as a location for fun and pastime. It provided a quick getaway and escape from the summer heat, as well as the hustle and bustle of the city.

The Delta’s numerous banks and systems have created an ideal swimming environment for San Joaquin residents of all ages. In addition to swimming, the growth of aquatic sports and technology, such as water skiing and wake boarding, added to the enjoyment of the Delta.

The Delta is essential to the history and future of the civilization built on its banks.

JUNE 2013

Bank of Stockton 146 Years and Going Strong.

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Personal Banking • Business Banking • Wealth Management Member FDIC www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

2013 Stockton Asparagus Festival APRIL 26, 27 & 28, STOCKTON

Festival participants enjoyed three days of food, fun, and spear-it filled activity on the waterfront of downtown Stockton! An all-time favorite: Asparagus Alley, boasting asparagus-inspired dishes included Deep Fried Asparagus, Asparagus Ice Cream, Asparaberry Shortcake, Asparagus Pasta, and the Asparagus Steak Sandwich.

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SAN JOAQUIN MAGAZINE

JUNE 2013

STOCKTON CHRISTIAN ACADEMY Where Education Comes First...

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exclusively at

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(209) 478-5670

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY FFJORREN ZOLFAGHAR

Go Red for Women Luncheon APRIL 26, STOCKTON

News10’s Keba Arnold emceed this educational event at the University of the Pacific, where hundreds of women gathered to bring greater awareness to the number one killer of women in America: Heart Disease. Speakers included Ruth Alexander, who survived four heart attacks within eight hours and received a heart transplant, and keynote speaker Stanford University nurse practitioner Mary Nejedly, with over 30 years in coronary care.

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JUNE 2013

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY DANI ADAMS

El Concilio’s Cinco de Mayo Family Festival MAY 5, STOCKTON

Located at Weber Point Center in downtown Stockton, this fun-filled celebration included food, games, entertainment, health screenings, and family fun!

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JUNE 2013

P e r m a n e n t

M a k e u p

l

S p a

P a c k a g e s

l

M i c r o - d e r m

l

M a s s a g e

l

F a c i a l s

Denise

Ashley

Brittanie

Andrea

Bianca

Elizabeth

Kristi

Adriana

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY DANI ADAMS

53rd Lodi Community Art Center Spring Art Show

APRIL 20 & 21, ACAMPO

The Spring Art Show’s Friday Gala at Woodbridge by Mondavi Winery was sold out.

Guests participated in wine tasting, sampling hors d’oeuvres, and enjoying more than 300 pieces of art.

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PLAYERS, PARTIES & PREMIERES

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A Story of Fashion MAY 10, STOCKTON

The Fashion Program at San Joaquin Delta College produced and designed every aspect of their Designer Collections Fashion Show. Some participants enjoyed an invitation only VIP reception, and watched as runway models gave life to Delta College fashion students' creatively designed collections.

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY DANI ADAMS

The Olive Oil Festival MAY 11, STOCKTON

The 4th annual Olive Oil Festival took place at St. Mary’s High School, where festival goers enjoyed activities such as live music, olive oil tasting, a farmers market, and an exciting olive pit-spitting contest. New to the festival this year: 5K Run and 1 Mile Walk!

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“When all’s said and done, all roads lead to the same end. So it’s not so much which road you take, as how you take it.”

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PLANNING

Summer VACATION

BY HEATHER REAGAN

your

in CALIFORNIA

Summer is the season of vacations. Whether you are looking for a departure from the everyday grind, or discovery; a romantic interlude, or family fun, the Golden State has it all. Here you will find a vacation for every occasion in this eclectic collection of vacation experiences.

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ROMANTIC RETREATS WINE & ROSES HOTEL, RESTAURANT & SPA LODI, CA. (below) A romantic escape is only moments away.

This hidden jewel has everything couples need to snuggle down and relish in romance without having to make a departure from the grounds. Nestled in the heart of Lodi Wine Country, Wine & Roses is seven acres of botanical utopia with dreamy species of flowers including birds of paradise, kangaroo paws, and arrays of passionate widlflowers, tulips, lilies, orchids, and many other quixotic ĂŠlites.

Formally a bed and breakfast, Wine & Roses offers 79 guest rooms, most of which are one of a kind rooms each with their own whimsical design. Award winning Towne House Restaurant offers a delectable menu (meant for sharing) in an intimate ambiance. Of course, there is no shortage of Lodi wine on the menu, and couples can enjoy live music nightly in the lounge. Perhaps the crown jewel of this remarkable romantic wonderland is The Spa. The Spa is tranquility at its finest. A private duet suite, the "Keneshaw Retreat," is a hideout for couples and features a fireplace, natural rock spa tub, walk-in Swiss-style shower, and double French doors leading to a secluded garden patio. The Nest, the Spa’s retail shoppe even offers starry-eyed gifts such as the Faceplant Dreams pillow cases. Like a love note on a pillow, each set has a dreamy inscription. Choose from wistful expressions like "Always kiss me goodnight," "P.S. I love you," or "Sweet Dreams." Wine & Roses truly is a getaway that offers couples abundant romance.

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POST RANCH INN, BIG SUR, CA. (below) Touted as one of the most romantic places in the world, The Post Ranch Inn in Big Sur is a cozy 39room resort offering stunning mountainside and oceanside views. By admission, their temptations are irresistible. Couples can enjoy side by side spa treatments in the spectacular ridge-top setting of the spa or in the solitude of their own guest room. Morning Yoga, Mimosas & Whales, Mindful Movement Meditation, and stargazing at night are amenities that invite romance and reconnection.

Sierra Mar is the Post Ranch Inn’s distinctive dining spot; distinctive both in location- set amidst the cliffs, and cuisine- with its non-conventional and expressive culinary style. Its signature dining offer is the ‘Taste of Big Sur’, a nine course culinary interpretation of the Big Sur experience.

Champagne Breakfast is standard. Couples can pick up a picnic lunch and partake in guided nature hikes or whale watching tours, stroll through local art galleries, visit the many local state parks, saunter on the shores of Sand Dollar Beach Trail, and explore Jade Cove in search of the coveted Big Sur jade.

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CATALINA ISLAND, CA (above) Known as the island of romance, Catalina Island offers limitless options for lovers. Romantic hotels on the beach, cozy bed and breakfasts, charming cottages, and country inns can be found on this island “26 miles across the sea.” An abundance of romantic activities await couples. Savor candlelit dining, enjoy sunset massages seaside, take in an island tour via helicopter, dive into snorkeling at the apropos lover’s point, take a moonlit beach stroll, enjoy a quiet boat ride in a glass bottom boat, sea kayak, parasail, pack a picnic lunch and discover a cove, take in the aromas of the island’s eucalypts and wild fennel, and be sure to delight in the island’s main town of Avalon- romantically rich in Mediterranean charm. Music lovers can choose from dreamy outdoor unplugged concerts at the Wrigley Ranch, or evening jazz performances in the Avalon Ballroom. Romance is not an island on this island.

JUNE 2013

REST & RELAXATION REFUGES OCCIDENTAL, CA. (above) The littlest best kept secret. Positioned between two redwood adorned hills on The Bohemian Highway, Occidental is a refuge for those seeking rest and relaxation.

Within the five block radius that is this town, you can find a quaint downtown with shops selling handmade crafts and soaps, crystals, herbs, unusual imports, and interesting art.

The Western Hills Rare Plant Nursery and the Wishing Well Nursery are two garden paradises that offer some of the most exotic flowers and plants in the United States. Occidental also presents some of the best kept eatery secrets. The Union Hotel serves up Italian favorites in a family style setting, Howard Station Café is renowned for its breakfast creations, and Wild Flour Bread, featuring hand-kneaded breads baked in a wood fire oven. Café Gio and Willow Wood Market Café are also good choices. Nearby, you can wine taste, walk, and even zipline through the treetops. Osmosis Spa, a Japanese style spa, offers the ultimate mind and body remedy–an enzyme bath. The Inn at Occidental provides the gateway to all things restful and relaxing; a beautiful veranda, a complimentary tasting of Sonoma wines and cheese, and distinctively different quiet rooms that are home to family heirlooms, whimsical folk art, rare antiques, and private decks. Encouraging quietude, the folks at The Inn even offer a “Stress Buster” package. www.sanjoaquinmagazine.com

THE SEQUOIA HIGH SIERRA CAMP, GIANT SEQUOIA NATIONAL MONUMENT, CA Rustic luxury defines this retreat in Giant Sequoia National Monument, between Sequoia and Kings Canyon National Parks.

A wilderness oasis without television, telephone, or computer access, vacationers are supplied with the means to rightly relax.

Boasting amazing views of Kings Canyon, the camp houses 32 canvas tented cabins copiously equipped with all the comforts of home; plush top mattresses, down pillows, high thread count sheets and comforters, cozy wool blankets and rugs, and daily housekeeping services. These bungalow suites sit at an altitude of 8,282 feet and give way to sheer comfort and solitude. Just a short trek from the cabins is the dining pavilion where gourmet California cuisine is served alfresco. Decadent desserts and imported Italian wines are a specialty, surpassed only by the stunning sunsets diners will witness in this open setting. For activities, guests can take advantage of the boundless hiking trails, saunter in the peaceful meadows, and meander by the rippling streams. No activity is the best activity as this tranquil retreat begs of settling in with a good book, taking long naps, and snapping photos of the spectacular views and elements of nature.

WILBUR HOT SPRINGS RESORT WILBUR SPRINGS, CA Renowned as a place to slow down, this health sanctuary welcomes everyone from all walks of life to celebrate the peace and quietness that defines this personal retreat.

Positioned on 1,800 acres of natural preserve in Northern California, the hot springs attracts guests looking for a vacation of solitude and rejuvenation. The delightful hotel contains 20 private rooms and a bunkhouse. European toilets adorn the hotel, and campsites are even available for those wishing to be one with nature. The biggest draw is, of course, the hot mineral waters containing therapeutic and healing powers that restore the body and calm the soul. Clothing is optional when soaking in these magic waters. Other activities include guest chef weekends, organized star gazing, wellness speakers and workshops, meditation with Tibetan bowls (focusing on breath and sounds), and yoga retreats. Complete massage packages are offered as well. This safe haven is the definition of respite.

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FAMILY-FILLED FUN RESORT AT SQUAW CREEK, LAKE TAHOE, CA (above) Fun in the sun, or adventures in the winter, the Resort at Squaw Creek has it all. Aside from the lush hotel rooms and suites overlooking the ponderosa forests and the casual dining corners, the resort offers year round fun. For families seeking summer thrills, there is a smorgasbord of swimming options; a recreation pool, 3 outdoor whirlpools, a plunge pool, and a 120 ft. waterslide. Take a break from swimming to hike, backpack, mountain bike, horseback ride, fly fish, kayak, and raft. The kid-rooted program, Mountain Buddies, offers kids an array of activities emphasizing wellness and movement. For winter goers, the resort is plentiful in things to do; skiing, sledding, snowshoeing, snowmobiling, and ice skating. Engage in an invigorating game of broomball, and then sit back and relax on a dog sled tour or a horse-drawn sleigh ride. Home to the 1960 Olympics, this all season playground is a sure fire family favorite for alpine adventure.

HOTEL DEL CORONADO, CORONADO, CA. (right) Sand, surf, luxury, and an array of family activities is what San Diego’s only true beachfront hotel offers. Located on Coronado Island, across the bay from downtown, the Hotel del Coronado offers families dining, shopping, surfing, sun bathing, swimming, and the opportunity to venture to “America’s Finest City” for more fun; theatres, endless recreational beaches, Sea World, San Diego Zoo, Wild Animal Park, and LEGOLAND. Not surprisingly, though, you don’t have to venture from the well-appointed hotel to enjoy a fun-filled vacation. Families can explore the island by bike, catch a surfing lesson, boogie board the waves, play a friendly game of beach volleyball, sail, kayak, paddle boat, or speed boat the sea. Kids are king at the hotel’s “Kidtopia Camp,” a camp complete with crafts, stage performances, underwater murals, high-tech entertainment stations, an authentic funhouse mirror, and more. Teens rule, too, with the lavish Vibe lounge, a hangout for teens with billiards and games, karaoke, computers, and movie time media. Oh, and did I mention the Teen Spa and Salon? Cap the day with family S'mores night on the beach, bingo, shuffleboard, and henna tattoos for the whole family on deck, and sunset movie nights. You will need a vacation of rest after this venture packed family vacation.

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SAN FRANCISCO, CA (left) Kids will delight in all that this Golden City has to offer.

Let’s start with where to stay. Family-friendly hotels are not hard to come by. Argonaut hotel at fisherman’s wharf offers kid-friendly dining, hula hooping fun, and goldfish on loan for your stay. Hotel Diva in Union Square offers up a Little Diva Suite complete with all things kids; bunk beds, karaoke machine, drawing station, mac computer, and lots of toys. Hotel Del Sol is a colorful boutique hotel in the marina district and includes a lending library of toys and videos, milk and cookies in the evening, and a family suite filled with fun and games. Now, what to do...

Golden Gate Park houses the California Academy of Science, The Children’s Playground, and the Japanese Tea Garden. Kids will get a kick out of the crookedest street, or Lombard Street as it’s officially known. The Exploratorium is a hands-on kids experience sure to keep their attention.

Notorious Fisherman’s Wharf is home to flamboyant boats and street performers. Pier 39 has a double carousel, the Aquarium of The Bay, groovy souvenir stops, and is of course, the legendary Sea Lion hot spot. Ocean Beach is a favorite for families, and Chinatown is an entertaining escapade. And don’t forget to hop on an old fashioned cable car for a ride. You won’t easily uncover everything to do in this great city, but the entire family will have fun trying.

ADVENTURE AFICIONADOS JOSHUA TREE NATIONAL PARK, CA (right) Climb into an adventuresome getaway in Joshua Tree National Park- 140 miles east of Los Angeles and 175 miles northeast of San Diego. On its 800,000 acres which spans two deserts, there are nine campgrounds and back country camping. Explore Black Rock Canyon, Cottonwood Spring, Covington Flats, Indian Cove, Keys View, and other areas of this vast wilderness. Home to rock climbing meccas, Joshua Tree offers more than 400 climbing formations and 8,000 climbing routes spanning all climbing skill levels. Take a break from bouldering to backpack or hike one of the many networks of trails choosing your level of difficulty, mountain bike or ATV through the back country roads, ride horseback through one of the 253 equestrian trails in the park, or join in on the 18 mile geology motor tour- a two hour tour that makes 16 stops along a dirt road. If a nature adventure beckons you, then you will surely be at home at Joshua Tree.

WINE COUNTRY TREKKING YOUNTVILLE, CA A European-style hiking, or trekking adventure as it is coined, vacation combines food, wine, and luxury.

Designed for the active traveler, this trek vacation provides stunning sights of the California wine country from Yountville, to St. Helena, to Calistoga through vineyards, towns, state parks, and country roads. As you walk your way through your vacation, you will enjoy the flavors and comforts of Napa Valley cuisine and hospitality. Ambling an average of 7 miles a day through wine country, you will enjoy tastings at acclaimed wineries, reserve tastings at private wineries, cave tours, and mountain-top views. Wine Country treks can be found in various wine country regions and offer a dynamic adventure to the energetic wine and food connoisseur.

www.sanjoaquinmagazine.com

CALIFORNIA WHITEWATER RAFTING & ADVENTURE TOURS With whitewater rafting, sea kayaking, hiking trips, and multi-sport adventures to choose from, this is an adventure for the adventurer. O.A.R.S, (Outdoor Adventures River Specialists) is an outdoor adventure company that will bring your desired adventure to life. In California, popular rafting trips are held on the American River, Merced, Tuolumne, and Stanislaus Rivers, but include a total of nine Northern California

Rivers. This one-stop adventure planning outfit takes care of all the details, leaving just the adventure for you to worry about. Traditional camp-based trips, lodge-based trips, and safaristyle trips are available to book, and include the boats, guides, meals, and gear. The trips run through March-September and are easy to get to from San Jose, San Francisco, Lake Tahoe, or Sacramento. Pick your level of skill and interest, and combine winetasting, sightseeing, hiking, or rock climbing to complete your customized exploration.

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It seems like everything today works at the touch of a button or flick of a switch—your lights, your electronics, and even your car. Why not add window coverings to the list? The latest trend in shades is motorization, which means you can trade in the mess of tangled cords for the clean simplicity of mechanization. When it comes time to decide whether you want your custom window treatments with a motorized operating system, convenience is a key consideration. “When it’s convenient, people tend to use the product more,” says John Irvine, owner of Discovery Shutters and Shadings. Hunter Douglas’s American designed and crafted motorized systems are battery operated, and come with a variety of options so homeowners can customize their shades to their needs, wants and tastes. Shades can be put on a timer and programmed to open and close at particular times of the day, or while you’re away on vacation to give the appearance as if someone was home. Besides the convenience, these motorized shades offer a new level of security, energy efficiency and peace of mind while still maintaining simple, easy operation. Hunter Douglas also offers an app, so window coverings can be opened and closed from your iPad or smart phone.The Platinum App offers personalized custom controls specific to your type of Hunter Douglas motorized shades, sheers, draperies and panels. You now have the capability to control window

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If you aren’t ready to switch to battery-operated window coverings,Discovery Shutters and Shadings also offers manual cordless systems. Hunter Douglas’s LiteRise system shades slide up and down at a touch and are a great, child safe option for nurseries and toddlers’ rooms. Those who have an attraction for the traditional style blinds can upgrade to Hunter Douglas’s retractable systems that keep unruly cords in order and out

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of reach of small children. Cords can be adjusted to a comfortable height for the customer, and return to that height no matter how open or closed the shades are. They also offer in-home consultation, measuring, and installation by their own staff.

Whatever your tastes and budget, Discovery Shutters and Shadings has options that will suit you and your home. “You can touch a button, drink your coffee, enjoy the view, touch a button and go to work. You find yourself enjoying your view more often,” says Irvine.

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SAN JOAQUIN MAGAZINE

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home trends I

OPTIONS FOR THE HOME

Tips from Tiffany

BY TIFFANY GOMES

Shopping Local?

I recently met Gillian Murphy, Director of the Northeastern California Small Business Development Center (SBDC) based in San Joaquin Delta College.

Gillian is a remarkably energetic and dynamic woman who introduced me to the amazing opportunities and resources available for small businesses. One such resource is the SBDC website: http://sbdc.deltacollege. edu, which should be bookmarked by every business owner!

Gillian also told me about the 3/50 project (http:// www.the350project.net). The goal of this project is “saving the brick and mortars our nation is built on.”

Supporters of this project are spreading the word that “for every $100 spent in independently owned stores, $68 returns to the community through taxes, payroll, and other expenditures. If you spend that in a national chain, only $43 stays here. Spend it online and nothing comes home.” I had to do the math to realize the enormity of this!

For instance, let’s say the price for buying new carpet in an average sized home today is $3500. If you make this purchase at a locally owned company, $2380 would go straight back into your community. Purchase it at a big box and only $1505 goes back. That’s a whopping $875 more that goes back to your schools, your neighborhoods, your police department, etc.

What about their FREE (or $39 or $79) installation, you ask? It doesn’t exist. Their installers get paid and they tack on the price to the cushion, the carpet, moving the furniture, taking out the old flooring, and other things they can think of. It’s just deceptive.

Regardless, you will pay the same (or more), likely get worse service, and put less money back into your community.

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Buying “American” is another way to help your community. Armstrong manufactures an engineered hardwood that is not only made in America, but a portion of every purchase goes directly to Homes for our Troops. What a great concept!

Not every purchase you make will be from a locally owned company, or even an American company. Not every one has to.

Just being aware of the choices you make can make all the difference in your world.

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home trends I

OPTIONS FOR THE HOME

BTA Solar

BY BEANDRA BEY

It helps to become a household word. When residents and business owners are thinking of adding solar panels, the company name, BTA Solar, comes to mind. It’s understandable, says BTA Solar’s owner Rich Remington. “We are very known in the trade. BTA Solar has been servicing Central Valley’s residential, commercial, and agricultural customers with their solar needs longer than any other company in this area,” says Remington.

Remington attributes his company’s success to a savvy business model that provides superior materials, uses excellent craftsmanship, and offers great customer service. “We use state-of-the-art components for our solar panels that work with both gridtied and off-grid systems,” he says. “Folks who are in the market for solar solutions usually have plenty of questions when they are first considering the prospect of installing solar in their home or place of business. We are happy to answer their questions and welcome them to contact us for a free solar analysis,” Remington says. “They may be pleasantly surprised to know that we can do that analysis without even scheduling a visit to their residence or company location. Along with an aerial view of their roof, all we need to create this analysis is a year’s worth of electric usage history that folks can obtain from their current utility providers.”

BTA Solar also goes the extra mile to help potential customers get the financing they need to install a solar system. “We use a wide range of strategies to make their purchase as affordable as possible,” says Remington. “We offer no-money-down affordable financing as well as a ten-year lease option for qualified customers.” Remington advises consulting with a certified accountant to find out about any federal tax credits available. Additionally, he says that BTA Solar is happy to apply for

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all permits, applications and utility rebates on behalf of its customers.

Continuing to educate consumers and the business community about solar operations is part of BTA Solar’s mission, he says. “We find that some folks think that their homes or businesses need to be facing south to benefit from a solar system. While this is the optimum location, southeast or southwest exposures still offer good potential with minimal loss of production.” Remington is also quick to correct potential customers who like the idea of installing solar panels but think that their homeowners association may forbid it. “According to California law, no one is allowed to prohibit, willfully avoid, or delay the installation of solar energy systems.” he explains.

BTA Solar invites interested consumers and business owners to join the hundreds of satisfied customers who are currently enjoying the benefits of their renewable energy systems.

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home trends I

OPTIONS FOR THE HOME

kitchen BOX

BY JACQUI SINARLE

For many homeowners the experience of kitchen remodeling can quickly turn from dream to nightmare.

That’s why Scott Monday developed kitchenBOX, a program that promises a kitchen remodel project completed in seven days for less than $15,000 for most standard kitchens.

“Kitchens are the most commonly remodeled rooms in the home and give homeowners great value because they are used for so many purposes like entertaining, cooking, family time, and more,” said Monday, founder and CEO of Trinity Renovation, who launched kitchenBOX in early 2012.

Traditional kitchen remodels can cost $50,000 and up and usually inconvenience homeowners for a minimum of two to four months.

“We created kitchenBOX to give clients a remodeling project that is both cost-effective and with an accelerated project timeline,” Monday said. “At the end of the day people want a firm price, firm scope of work, and firm timeline with professional execution and great customer service, so that’s what we deliver.”

KitchenBOX is perfect for the homeowner who likes the layout of his or her kitchen but wants it to look and feel new.

Each kitchenBOX project begins with an onsite consultation including the most common elements: countertops, backsplashes, cabinets, door/drawer hardware, sinks, faucets, garbage disposals, wall paint, and appliances.

“Since doing our kitchen remodel with kitchenBOX, every person who walks into the space says: ‘Wow, this doesn’t even look like the same room,’” said Meredith Schwartz.

“And they’re right. The transformation is really amazing.” Schwartz also raved about the kitchenBOX construction crew and project manager (Jared Oller, co-owner), who kept in constant communication throughout the process. “I was never left hanging, as I have been by so many other companies I’ve hired to work on my home” Schwartz said. “All that and

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After

they finished exactly on time and on budget. Seems too good to be true, right? With most companies, I’d say yes. But with kitchenBOX, it’s just the way they roll.”

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home trends I

OPTIONS FOR THE HOME

Integrity Real Estate Center, Inc. Bringing INTEGRITY back into REAL ESTATE

BY BEANDRA BEY

When short sales became a part of Janet Ramirez’ vocabulary, she was looked upon with scorn. “It was 2007 and hardly anyone at that time was doing them,” she remembers. “My peers laughed at me.” Fastforward six years and one great recession— and short sales have become a shorthand term in the real estate industry.

But Ramirez, real estate broker and owner of Stockton-based Integrity Real Estate Center, is now focused on a much different and increasingly brighter residential market. She and her staff are busy designing strategies for home sellers during a period when inventory in Stockton is at the lowest level it’s been in a long time.

Just recently relocated to larger offices in Stockton, Ramirez’s company has become the “go-to” spot, with a bilingual sales force specializing in servicing the Hispanic and Laotian community. The majority of her staff are women, she says, who understand the needs and unique perspectives of women ready to put their homes on the market.

Ramirez also explained their office motto, which is rooted in respect. “I always think of the golden rule and like to treat others as I would like to be treated,” she said.

When you are ready to sell, don’t spend a lot of money on enhancements that don’t have a lot of “buyer pull.”

“Sellers might be surprised to know that spending a lot of money on landscaping often doesn’t translate into a larger sales price,” she says.

While such a tight market should spell good news for most sellers, Ramirez says that they still need to act smartly so that they can leverage as much as possible the equity they have already accumulated in their residences. Consider this combination of short- and long-term planning advice in order to maximize your profit:

Ramirez welcomes prospective buyers to stop by her office for a free consultation.

She and her agents all have bachelor degrees in business; she and another agent also have background in tax and finance.

“We help buyers get a better sense of how to price their homes in the current home sales environment.”

Think “permits” when you remodel.

“Make sure you have the right permits when you add an addition to your house.” says Ramirez. You may be asked to show proof of a permit when you try to sell your house later.

FOR MORE INFORMATION:

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Janet Ramirez Broker/CEO Realtor, Notary

Brighten your home with new paint.

“Repainting walls can give your home a real face lift” says Ramirez

Christina Madariaga Realtor

Repair broken flooring.

“Look for places that show wear, like broken tiles, before buyers discover them,” she says.

Clean and de-clutter.

“Buyers are turned off by dirty and cluttered spaces,” Ramirez adds.

Help buyers visualize living in your home.

“When you are ready to show your home, put away much of your personal stuff.

Buyers need to be able to project their own future life in your space. By storing your personal effects out of sight, you make it easier for buyers to see themselves living in your home,” she says.

Petra T. Sam

Transaction Coordinator

Marisol Ramirez

Esmeralda Hernandez

Escrow Assistant

Janet Ramirez Real Estate Broker and Owner Integrity Real Estate Center 2815 N California St Stockton, (209) 472-0389

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BOSTON

BOSTON:

BY DON AND ANN JACKSON

LOVING LIBERTY

AFTER OUR TWO NIGHTS IN JAIL!

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Awhile back our New England visit reminded us that much of our country’s early history has a direct connection to the Boston area. It offers such a plethora of historical sites and experiences that many historians consider it the true birthplace of our country and the freedoms we all enjoy today. We think Boston should be on most everyone’s bucket list, especially for those history buffs. But before we go too much further, it’s probably best to clear the air

about that provocative title concerning our own freedom and our two nights in “confinement.” To keep our reputation intact, we need to emphasize there were no fingerprints, mug shots, bail, attorneys hired, or trial involved. We were not implicated in any felony or misdemeanor crime, nor were we actually arrested, booked or indicted. As Paul Harvey used to say: now here’s the rest of the story!

JUNE 2013

Back in 1851, Boston’s city fathers built the Charles Street Jail at the foot of famous Beacon Hill and it became one of the most well-known historic landmarks of the era. Unfortunately it became overcrowded, outdated, and in reprehensible disrepair so it was closed in 1973 after housing some of Boston’s most notorious criminals. After many years of discussions as to its fate and major efforts to secure governmental approvals, a local visionary developer opened this classic architectural gem as the luxurious Liberty Hotel in 2008. And quite by chance, as we planned our trip, we were “booked” into the Liberty without knowing its history and became two of its temporary inmates.

Of course, after checking in and hearing the story, we quickly realized those stunning accommodations must certainly be the finest found in any U.S. “lockdown.” With a multi-million dollar budget and masterful engineering and architecture most of the original iconic granite stone structure was retained. Interior designer genius has incorporated all the facilities and amenities necessary at a world class hotel while creating a dazzling ambience throughout the public areas. Twenty tastefully decorated guest accommodations are within former jail cells and an additional 280 dramatic guest rooms and suites have been built in an adjoining 16-story tower providing panoramic city views. Located just a footbridge away from the Charles River and its six-mile-long Esplanade are major plusses to the location. And a major touch of whimsy prevails: the original jail houses a trendy bar in the former drunk tank titled “Alibi”; their signature restaurant has been humorously called “Clink”

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BOSTON

where original jail cells and iron bars create cozy alcoves for dining; their “Catwalk Bar” is a hotel guest only retreat that is literally housed on the original jail’s catwalk circling the stunning rotunda below; “The Yard” is a chic outdoor venue presumably representing the jail’s former exercise yard; and of course the “Liberty Hotel” moniker was a no-brainer whimsical choice. Don’t you think those granite walls would have some very interesting tales to pass along? During dinner in Clink our first night, we noticed we were sitting next to a rather loud table so we asked to be moved. We later realized that Mick Jagger, Eva Mendes, Meg Ryan, and other celebrities were in the festive group.

We may never ask to change tables again! The food offerings in Clink were first-rate, even though the celebrity table appeared to receive the best service. No one should be too surprised at that! The Liberty—un-

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der Starwood Hotel’s Luxury Collection banner—has become one of the East Coast’s most popular and talked about premier lodging destinations. And why not? Where else can you spend a couple of nights in jail and joke about it with all your friends and family, yet maintain a clean criminal record? Believe us when we say we’ve loved fooling a few folks recently about the jail time, stretching out the story as much as possible and extending the guessing games as to why we were in jail to begin with. And why is it that most everyone believes it was the male partner of our team who did something to warrant that jail time? For full details on “cell” rates, special packages, meeting facilities, etc. go to: www.libertyhotel.com

WHAT TO SEE & DO: JUNE 2013

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems.

We have a dedicated team of eight surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand, knee, foot and ankle problems, as well as sports medicine and joint replacement.

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We would strongly encourage readers to take at least one of the following two tours that will introduce them to most of Boston’s notable history making sites: Grey Line’s Beantown Trolley City Tour offers the “on and off” feature at numerous historic stops and the price includes a separate Harbor Tour. www.brushhilltours.com; The Duck Tour, another fun-filled city tour option, also splashes into a scenic run on the Charles River. www.bostonducktours.com; any avid fan of T.V. shows like Cheers, Boston Legal and Ally McBeal, or movies such as Good Will Hunting, The Departed, Mystic River, The Town, Legally Blonde or Fever Pitch should enjoy the behindthe-scenes details and gossip offered by Boston Movie Tours. Hundreds of films and shows have been shot in Boston. www.bostonmovietours.net. Other recommended attractions or things to do not included on the tours: Walk Beacon Hill—especially for visitors who enjoy antique shopping or viewing classic

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homes protected by a strict architectural commission; stroll the two-and-ahalf-mile Freedom Trail and relive the history of the American Revolution; visit Skywalk Observatory at the top of the Prudential Center providing awesome 360 degree panoramic vistas of the Boston area. www.prudentialcenter. com. The John F. Kennedy Presidential Library and Museum’s memorial to the Kennedy legacy should impress most anyone, no matter what their politics. www.jfklibrary.org. Wearing our sports writer’s hats, we encourage a tour of Boston Red Sox’s famous Fenway Park where we experienced the absolute best major sports venue insider tour ever by a young guide who had us rolling in laughter. And better yet, after the tour, attend a game with some of the country’s most avid baseball fans in one of our country's most famous iconic venues. www.redsox. mlb.com. Sports junkies will love a tour of the Sports Museum in TD Gardens, home to the Celtics NBA pro basketball

Make date Night a little more interesting.

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franchise and Bruins NHL hockey team. This museum covers all the Boston sports history to back up their claim as America’s greatest sports city.

And justifiably so! No other city can boast major championships in all four major pro sports in the last few years. Love ‘em or hate ‘em, the Boston Celtics (NBA), Patriots (NFL), Red Sox (MLB) and Bruins (NHL) have had unprecedented success and unmatched fan support. www.sportsmuseum.org. Naturally, you shouldn’t visit Boston without having a lobster dinner and plenty of delectable New England clam chowder. We both agreed that Legal Sea Foods Restaurant (“if it’s not fresh it isn’t Legal”) served us the best of both during our stay. www.legalseafoods.com. We also enjoyed seeing the hysterical “Shear Madness,” the longest continuously running non-musical play in American theater history going strong since 1980.

We’ve also seen the show in Washington D.C. and San Francisco and still can’t stop laughing at the ever-changing twists and turns with their ongoing changes in script, plots, and crowd-involved endings. www.shearmadness.com.

OUR NUMBER ONE TIP ON BOSTON:

You don’t need a car in the immediate Boston area! Even Bostonians concur! It’s a great walking city, taxis are reasonable, and the subway system was one of the best we’ve experienced in years.

Just across the river you might wish to tour Harvard University and MIT campuses and the delightful town of Cambridge. Another tip: Boston hotels, like many major cities, can be VERY expensive, so if you are on any type of budget, do some research and you should find something to satisfy your wallet. You may wish to pick a time when it’s off season and no major conventions are in town. Also, book early as rates definitely climb as room availability decreases! And for that ultimate “booking” you can talk about for years, try locking-down a “cell” at The Liberty!

FOR COMPLETE INFO ON BOSTON DINING, LODGING, COMING EVENTS, ATTRACTIONS, ETC., GO TO:

www.BostonUSA.com

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JUNE 2013

food&wine PHOTOS: DAN HOOD

DINING | REVIEWS | WINE

Brewing up a Marvelous Plan

BY FFJORREN ZOLFAGHAR

Dr. Robert Acosta D.O., family physician and surgeon in Tracy, always liked beer. But, he didn't care for the bloating, stomach-churning feeling he got after having a glass or two. When his son Michael took a class on brewing at UC Davis several years back, Dr. Acosta caught the brew bug. “That was the catalyst to the whole thing,” he said. After researching a bit more, they found that by brewing at home, naturally and without preservatives, they could create a beer that would actually offer healthier (and less bloatinducing) benefits.

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food & wine I

CULINARY SPOTLIGHT

Photos: Dan Hood

“I can drink beer again,” Dr. Acosta said. The beer consumption after-effects of stomach aches and bloat simply went away. He explained that because their brewing process is more natural than the conventional method, their beer contains live yeast, which acts as a probiotic (similar to live cultures in yogurt or froyo). “We can introduce yeast into our system through a drink,” he said.

Larger brewing companies also pump liquid CO2 into beer, for a quick carbonation process. The Acostas use “bottle conditioning,” which simply means that carbonation organically occurs as the beer ferments in its own bottle. It is also unpasteurized, which helps keep the yeast alive.

They use all natural, all organic ingredients in their brew, such as pure Vermont Maple Syrup, honey from Washington, and coffee grounds from California. All of the hops, barley, wheat, and other malted grains are organically grown; the grains also provide a lot of protein.

“It’s a sandwich in every bottle,” Dr. Acosta said.

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So far, they have brewed over 50 types of beer, with a top 20 list that is constantly being refined for public consumption. They currently market their beer to locals via private events, hospital functions, and other special occasions. This is how they gauge quality control.

Most folks enjoy their honey, blonde, and wheat beers the best. “People seem to like the lighter ones,” Michael said. “But, it tends to be seasonal.”

Several bars in Tracy have asked to carry their beer in bottles. Unfortunately, it is not yet an option, as Dr. Acosta runs a full-time family medical practice and his son Michael is a full-time actor; they would have to let go of their norm in order to put this company into full swing.

However, that goal is not going to the wayside. Dr. Acosta is also a certified farmer and currently runs a working organic farm, which gives them another optional long-term goal. They have talked about becoming a completely self-sufficient brewing company, growing the organic ingredients on their farm, where the actual brewing takes place as well.

In the meantime, Michael has another plan in the works: to eventually open a brew pub. His girlfriend is a chef, so while he and his dad brew the beer, she can provide direction on all of the pub fare. Their unique twist involves a take on Michael’s love for comic books (which he collects and sells in his spare time). They’ll serve up brews with appellations similar to traditional superhero titles.

For now, all capes aside, this dad and son duo enjoy the time they spend together creating new and unique recipes for their next brewing adventure.

FOR MORE INFO ON ACOSTA BREWING CO., EMAIL:

RobertAcosta2949@gmail.com

JUNE 2013

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food & wine I

FEATURE BEER BUZZ

Beer

BY FFJORREN ZOLFAGHAR

Whether you’re a beer drinker or not, ‘tis the season for cold, frothy brews. From light to dark, Belgian Ales to American Lagers, beer sales tend to increase during the lazy dog days of summer. It seems to be a staple at picnics and local outdoor festivals, and of course for our BBQ captains, helming the grill with beer in hand. It’s a great time to learn a little bit more about this bubbling beverage.

First and foremost, most of us know that beer is an alcoholic beverage. It is produced by the saccharification of starch and fermentation of the resulting sugar. It’s commonly brewed with

barley and wheat, and generally includes hops for the bitter flavor and natural preservative. The alcohol content of most beers ranges between four and six percent, although some have a slightly lower or higher content.

With an ever-growing population of new craft and hybrid beers, choosing a beer might seem a little more complicated these days. Note to self: sample, sample, and sample.

Don’t judge a brew by its bottle; open your mind to new tastes and food pairings, and you might just find your new go-to beer.

BUZZ

BEER VARIETIES, TO NAME A FEW:

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SAN JOAQUIN MAGAZINE

Wheat Beers Sours Belgian Ales Pale Ales Bitters Scottish Ales Brown Ales Porters Stouts Pilsners American Lagers

European Lagers Bocks Alts French Ales German Ambers American Specialties Smoked Beers Barleywines Strong Ales

JUNE 2013

FLASHY SERVICE:

Stein: German Beers Flute: Belgian Lambics & Fruit Beers Goblet: Belgian IPAs & Ales Mug: Ales, Lagers, Stouts, & Porters Weizen: Wheat Beers Oversized Wine Glass: Belgian Ales Tulip Pint: Scottish Ales, & Barleywines Standard Pint: Stouts, Porters, Ales Snifter: Belgian Ales, IPAs Pilsner: Pilsners, Light Beers Stange: German Black Beers, & Holsch

A Fabulous Pair: Pizza: Pilsners & Lagers Burger, Chicken, & Lamb: Amber Ales Beef, Sausage, & Pork: Belgian Ales, Golden Ales, & Pilsners Green Salad & Eggs: Belgian Whites Fish: Trappist, Abbey, & Pilsners Chocolate & Fruit: Stout, Porter, Lambics, & Barleywines Cheeses: White Beers & Lambics Vegetables: IPAs & Belgian Ales Sweets: Stouts, Red & Brown Ales, & Sweet Beers Spicy Dishes: Blonde & Cream Ales Smoked Seafood, Meats, & Cheese: Smoked Beers

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SAN JOAQUIN MAGAZINE

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food & wine I

FEATURE BEER BUZZ

On a Savory Note: Roasted Chicken

Whole chicken, butchered Red potatoes, onions and carrots.

Marinade: 1 tsp of red pepper akes 2 tsp dried sage 2 tsp dried rosemary 1 tsp dried oregano 1/4 cup extra virgin olive oil 1 bottle of blonde ale Zest and juice of 1 large lemon or 2 limes Salt and pepper to taste 1. Rub the chicken pieces with olive oil, salt, and pepper.

2. Wash your hands clean of chicken. In a separate container, mix together the rest of the ingredients.

Taste the marinade to see if it’s to your liking and add ingredients if needed.

3. Once it is up to par, add the chicken pieces to the marinade. Be sure to spread the marinade all over the chicken.

4. Put in the refrigerator and let marinade for four to eight hours.

5. Preheat oven to 350.

6. Dice up potatoes, onions, and carrots so that they are medium sized. Set aside.

7. Place chicken in a deep baking dish and pour the rest of the marinade over it. Place the vegetables around the chicken. Cover with tin foil.

8. Cook in the oven for 45 minutes then take the foil off and cook the chicken for another 20 minutes. **Always wash hands before and after handling raw poultry**

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JUNE 2013

Although lighter varieties tend to win over most summer palettes, be bold and give something new a try…

Check out the beer flight at Lodi Beer Company, which includes: Lodi light lager • Hefeweizen • Marzen Brown Ale • IPA • Porter • Tart Cherry Wheat LODI BEER COMPANY

105 S School St., Lodi, (209) 368-9931

Belly up to Valley Brewing Company’s bar in Stockton for another taste of local suds and eats: They offer four, five course beer dinners throughout the year, for only $65 per person. It includes all the beer you can drink, deliciously paired with a five course meal. Join them on June 21 for their Summer Beer Dinner.

VALLEY BREWING COMPANY

157 W Adams St., Stockton, (209) 464-2739

Baking with Beer? Try this at home: Chocolate Stout Cupcakes with Vanilla Bean Caramel Frosting FOR THE CUPCAKE:

3/4 cup unsweetened cocoa 2 cups sugar 2 cups all-purpose flour 1 tsp baking soda 1/8 tsp salt 1 bottle stout beer

1 stick butter, softened 1 tbsp vanilla extract 3 large eggs 3/4 cup sour cream Preheat oven at 350 degrees.

1. Cream the sugar and butter together until smooth. Beat in the eggs to the mixture.

Then, fold in the sour cream.

2. In a separate bowl, sift the all-purpose flour, unsweetened cocoa, baking soda, and salt together.

3. Mix the dry ingredients into the wet ingredients about a 1/4 at a time until batter is smooth and free of lumps.

4. Fill up cupcake liners 2/3 full. Bake for 12-15 minutes, or until batter has risen and has a soft, bouncy middle. Or, do the old toothpick in the middle trick.

(For a vanilla cupcake, omit the cocoa. Add another tbsp of vanilla and use a lighter beer!)

FOR THE FROSTING:

1 1/2 cups brown sugar, 2 cups milk, 1 cup powdered sugar, 1 vanilla bean PREPARING THE FROSTING:

1. In a pot, boil the sugar and milk together until it becomes smooth, then put it on low heat.

2. Cut open the vanilla bean and scrape the insides of it into the caramel sauce in the pot.

Keep on the low heat for about 5-10 minutes.

3. When caramel sauce is cooled down, mix the powdered sugar in two parts with a hand mixer at medium speed until it has a fluffy, smooth consistency. Be careful to not over-beat frosting or it will fall flat. *recipe courtesy of Acosta Brewing Co.

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wine I

WINE PICKS

Lo cal Lo di

Acquiesce Vineyards

bolsters Lodi’s white wine image

BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

This month's picks from the Lodi Wine and Visitor Center

It helps to be a “one and only.” Talking about the Grand Tasting at the 16th Annual Rhone Rangers Celebration that took place this past March 23rd in San Francisco, Acquiesce Vineyards owner/winemaker Sue Tipton told us, “we had crowds crashing our table when word got out that we were pouring a Picpoul Blanc. They were loving it, and so were we.”

Hold a second, back up: Pick-pool what?

Says Tipton, “Picpoul is a grape from Southern France known for its high acidity, which is why we planted it. The name of the grape is literally translated as “lip-stinger,” because it can be very dry and mouth puckering. We only have 100 vines of it.

“Originally our thinking was that we could utilize the acid in this grape to balance out our Grenache Blanc, Roussanne, and Viognier— in 2008 we planted one-and-a-half acres of Grenache Blanc, and an acre each of the other two. But when friends came over after the 2012 harvest and tasted the Picpoul from the tank, they all kept saying, ‘Oh, you can’t blend this wine—it’s too good by itself.’ So we bottled it on its own—a grand total of 60 cases of what may be the first commercial Picpoul Blanc bottled in California!”

What else can we tell you about Picpoul Blanc? First, it’s a fantastic wine for raw oysters or filet of sole: anyone who’s been to seaside restaurants along the Mediterranean coast in Southwest France would tell you that Picpoul as a beverage is as common there as Frascati in Rome, Bourbon in Kentucky, or Chardonnay in any crowd of cougars. With platters of briny bivalves, the lighter, the drier and the more lipstinging the Picpoul, the better.

Second, it is planted so sparingly in the U.S., the USDA’s National Agricultural Statistics Service doesn’t bother listing it in yearly acreage reports. It’s well known, though, that Tablas Creek Vineyard in Paso Robles— half-owned by the Perrin family of Château de Beaucastel (a heralded estate in the Rhône Valley’s Châteauneuf-du-Pape)—first planted one acre of Picpoul in 2000, since increased to three acres. As was Acquiesce’s original plan, Tablas Creek utilizes the grape to zip up their Grenache Blanc/Roussanne blends, à la what

they do in France. Since then, a handful of other California wineries – primarily in Paso Robles, but also in the Sierra Foothills—have planted vines here and there from cuttings sourced from Tablas Creek.

Here’s what we also know: the 2012 Acquiesce Lodi Picpoul Blanc ($22) is an absolute charmer: sweet pear laced with fresh lemon and floral notes in the nose; bright, upbeat, light, and zesty in the mouth, making a virtue out of linearity. Unlike Picpouls from France, however, it is not really sharp or puckery. Tipton explains, “We blended in 15 percent Grenache Blanc for mouth-feel”—which, evidently, also rounded out the stinging edginess usually expected in the varietal. But that’s okay, because as a white wine, it is still totally unique and refreshing.

Would it appeal to cougars? Probably not, but at 60 cases, there’s far from enough for those who would love this style of wine. Says Tipton, “it makes a perfect summer white—something you can drink by itself, or with food.”

Ms. Tipton refers to her vineyard estate, located towards the east side of the Mokelumne River AVA, as Lodi’s only “white wine only” producer; which is not technically true, since they also produce a dry, pink-colored wine from a half-acre of the black-skinned Grenache grape, planted right alongside their white wine grapes.

Indeed, the 2012 Acquiesce Lodi Grenache Rosé ($14) positively kills you with kindness: fresh, effusive strawberry, cherry, pomegranate-like fruit aromas; soft, plush, pliant, bone-dry yet juicy in the mouth.

The wines of Acquiesce also reflect Sue Tipton’s sensibility, which is thoroughly culinary.

“I like white wines to be pure and a little tart because I think of them as wines meant to be paired with food,” she says. This is why, when you walk into the Acquiesce winery—built into a lovingly renovated 100-year-old barn—you will see no oak barrels, just temperature-controlled stainless steel tanks. No Acquiesce wine ever sees wood, and thus is never sold “before its time”—which is especially now, when temperatures are rising; and so is our thirst for cool, summery wines!

Randy Caparoso is the multi-award winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

Wine Tours & Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today.

Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

• welcome to a new tradition•

112 West Pine Street • Lodi

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family.

These are the three main ingredients we pour into every bottle of Harney Lane wine.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 klinkerbrickwinery.com Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

HARNEYLANE.COM

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

www.vrwinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

new

Spring merchadise

‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722

food & wine I

WINERY OF THE MONTH

VINO CULTURE

Cycles Gladiator

BY JESSICA CLARE

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and sensuous” label that earned state censure. “Our Zinfandel is, I think, a great balance. It’s very nice, very well rounded,” says Verdina.

Cycles Gladiator’s tasting room opened in 2011, in the middle of a notoriously tough harvest. This was assistant winemaker Noel Schaff’s first step into winemaking, and despite the difficulties, he fell in love with the winery and the team. “Working at a winery was something I wanted to try. It’s a little bit science and a little bit art...Turns out it’s a perfect fit for me and I’m loving it,” says Schaff.

In the spirit of living up to its name and label inspiration, Cycles Gladiator happily supports local and national cycling events.

“It’s hard to be Cycles Gladiator and not be part of the bicycling community,” laughs Fagundes. In April, they hosted the San Joaquin Bike Coalition’s second Best Ride Ever ride, which offered cyclists 50K or 100K courses through Lodi’s vineyards and the foothills with plenty of food and entertainment waiting at the end. Cycles Gladiator also has a national riding team, sponsors events across the country, and offers Uninhibited Racer awards for aggressive pedalers. Of course, there are plenty of events for the non-cycling crowd, from live music on Sundays (check out San Francisco-based Bayonics on June 9th) to dinner and movie nights during the summer—taste some modern California cuisine and sip wine while watching Bottle Shock (starring Chris Pine before he was Captain Kirk) on July 13.

PHOTOS PROVIDED BY SORELLE

According to the state of Alabama, Cycles Gladiator peddles pornography.

Their label, which is actually an old Parisian advertisement for Gladiator brand bicycles, was censored by the Alabama Alcoholic Beverage Control Board for several years, a fact that the winery proudly advertises on t-shirts and in tasting campaigns in nearby states.

“Banned in Alabama, loved in Lodi,” their shirts proclaim. It wasn’t until the Thomas Jefferson Center of Free Expression awarded the Alabama ABC Board a Muzzle Award for egregious censorship that the ban was eventually lifted, but by then, Cycles Gladiator was already enjoying their infamy. “If you can’t have it, you want it,” says visitor center manager Dennis Fagundes.

But there is more to Cycles Gladiator’s wines than a beautiful (and according to the state of Alabama, obscene) label. This winery is an offshoot of the Monterey-based Hahn Family Wines and the realization of a goal to join Lodi’s ever-growing wine scene. “We were purchasing a lot of fruit from Lodi, so it just made sense to come to Lodi with the Cycles Gladiator label,” says Fagundes.

Winemaker Juan Jose Verdina, who has worked with Hahn Family Wines since 2002, adds that making wine in Lodi was especially appealing. “The greatest thing about Lodi is the potential we see,” says Verdina. “We have great soil, good quality...we have potential.”

That potential comes through in the wines Cycles Gladiator produces—their top seller is their Boneshaker Old Vine Zin, named after the metal or woodrimmed boneshaker bikes of the early 1800s. And of course, there is the Banned in Bama Cuvee, featuring the “immodest

FOR MORE INFORMATION:

Cycles Gladiator 3750 East Woodbridge Road Lodi, (209) 263-3131 cyclesgladiator.com JUNE 2013

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food & wine I

RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Bamboo Basil Noodles & Grill

THE ABBEY TRAPPIST PUB 2353 Pacific Avenue Stockton, (209) 451-1780 abbeytrappistpub.com Hours vary. Open for lunch, dinner, and drinks. $$

Looking for great beer to go along with upscale California style pub fare? The Abbey Trappist is the place to be! Pair an oatmeal stout or a strong dark ale with fish and chips or a yummy sandwich, kissed with house-made aioli. Finish it off with fried dough fries, served with blackberry coulis, chocolate sauce, and Sam Smith syrup. Oh, and we recommend you stop by on Tuesday nights: $1 oysters, all night!

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Gourmet Bread Bowl & Deli 153 Lakewood Mall (209) 369-2695 No alcohol served.

Open for lunch and dinner. $

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine.

Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

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$$–UNDER $17

SAN JOAQUIN MAGAZINE

$$$–UNDER $24

$$$$–OVER $24

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

$–UNDER $10

Isadore’s Restaurant

Crush Kitchen & Bar

Haru Sushi Bar

PRICING KEY (ENTREE):

1351 N. Main St., (209) 239-3351, www.erniesfoodandspirits.com. Beer and wine. Open for lunch and dinner. $-$$$$

STOCKTON

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

OUR POLICY

Ernie's Food & Spirits

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Habañero Hots

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

Angelina’s Spaghetti House

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

JUNE 2013

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer.

Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterolfree cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

2505 W. Turner Rd. Lodi, (209) 371-6160

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte.

Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the San Joaquin magazine roll, Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin.

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

28 S. School St. Lodi, (209) 369-0470

2610 S Tracy Blvd, Tracy (209) 830-8288

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

www.sanjoaquinmagazine.com

Visit our NEW Tracy Location

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main Street Manteca, (209) 239-3351 www.erniesfoodandspirits.com

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Restaurant

SAN JOAQUIN DINING GUIDE

Tracy Thai Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together.

Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave. Tracy, (209) 833-9703

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for filet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the finest beer and wine selection in Tracy.

Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp.

Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm.

Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

Hall Rental Available

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd (located in the Save-Mart Shopping Center)

Tracy, (209) 832-7711

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

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Everyone is welcome at Bud’s Seafood Grille.

Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Visit All Our Locations Now On Wednesdays!

Downtown Stockton @ Bob Hope Theatre May 2013 – Oct. 30, 2013 • 8am – 2pm

Saturdays!

Downtown Tracy Now until Oct. 26, 2013 8am – 1pm

Thursdays Now Open!

Weberstown @ Yokuts & Claremont May – Nov 20, 2013 • 8am – 1pm

Sundays!

Lathrop @ Target Parking Lot May 19th, 2013 – Oct. 27, 2013 8am – 1pm

Sundays Year Round!

Weberstown @ Yokuts & Claremont 8am – 1pm

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and awardwinning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deepfried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton.

Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

www.sjcfarmersmarket.com

Restaurant, Catering, Lounge

“The Finest in Italian and American Cuisine” At Angelinas, we strive to produce a flawless event each and every time, from the presentation of table setup, and the incredible taste of our food, to the professionalism of the staff, and smooth flow of the event.

No EvENT iS Too Small or Too largE! Just some of the things we offer: One stop, full-service professional planning to anticipate every detail of your event and to plan it flawlessly!

Wonderful food, served or buffet style.

1563 East Fremont, Stockton

209.948.6609 • angelinas.com Thank You!

San Joaquin for voting Angelina’s the BEST Italian Restaurant and BEST Caterer.

GOLD WINNER OF

2011

BEST

2503 Waterloo Rd. Stockton, (209) 943-5477

www.sanjoaquinmagazine.com

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food & wine I

RESTAURANT GUIDE Dante’s California-Style Pizza

Garlic Brothers

Dave Wong’s Chinese Cuisine

Gian’s Delicatessen

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

[FOODIE BIT]

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Brew Your Own Beer Kit

Delights Waterfront Eatery Bar and Deli

Have you ever wondered what it would be like to create your own one-of-a-kind beer? Think no more, as it’s possible with a brew your own beer kit! Whether you want ales or lagers, any type of beer can be created with a kit, and your brewing possibilities are endless. For instance, Mr. Beer kits include a fermenter, ingredients, bottles, caps, labels, and an instructional DVD. There are also refills and recipes you can purchase, ranging from hoppy to fruity; it just depends on your taste buds. Creating your own brew allows beer connoisseurs and aficionados the chance to create something that won’t necessarily be found on store shelves. It’s also a good chance for those to experiment with recipes if they have ever considered creating their own brewing company. Whether you’re interested in DIY beers or just want to see how good yours would turn out, you may be surprised at how good your unique brew is. Beer kits can be found locally at stores such as Sears, Bed Bath & Beyond, and through online retailers. Who knows, maybe you will be the next brewing genius!

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

BY MICHELE BIRD

LOCAL LISTINGS FOR BREW YOUR OWN BEER KITS:

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine.

Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar.

Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$ 2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

Mezzo

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch.

Dinner served only on Thurs., Fri., and Sat. $

Magellan’s

Moo Moo’s Burger Barn

M&J Bistro

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Royce Farms BBQ

10880 N Highway 99 (209) 931-8333 roycefarmsbbq.com Beer and Wine only.

Open for lunch and dinner. $$

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$ 2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

www.sears.com/mr-beer-home-brew-kit-premium-edition www.bedbathandbeyond.com

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IT’S YOUR LIFE... LIVE IT WELL! COMPLETE MARINE SERVICE Maintenance/Repair Custom Canvas/Upholstery Custom Graphics • Haul out up 30 tons Full Detail Services • Teak Restoration Bottom Paint & Hull Repair Fiberglass & Gel Coat Repair

Now Offering Massage

$ 30 Minute Massage 45 $ 60 Minute Massage 60 Also Offering Hand Paraffin Wax

Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •

209.334.2127

Valley Chiropractic Center

OVER 14 YEARS EXPERIENCE

Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com

Featuring Big Green Egg | Green Mountain Grills Steven Raichlen Products & Charcoal Companion Largest Selection of Smoking Woods Award Winning Rubs & Sauces

all BiG Green eGGs

10% off ExpirEs 6/30/13

6036 Pacific Ave. | Stockton | 209.475.9931 info@fatcitygrillersupply.com www.sanjoaquinmagazine.com

Your Father’s DaY heaDquarters

City Styles found locally

858 W. Benjamin Holt Drive Lincoln Center (across the street from starbucks)

(209) 476-0913

▪ ED HARDY ▪ JIMMY CHOO ▪ ARMANI ▪ SPY ▪ MAUI JIM ▪

The Valley’s source for BarBecue Grills & accessories

▪ JUICY COUTURE ▪ RAYBAN ▪ VERSACE ▪ OAKLEY ▪ CARRERA ▪

▪ FENDI ▪ GUCCI ▪ DIOR ▪

▪ PERSOL ▪ KATE SPADE ▪

SAN JOAQUIN MAGAZINE

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datebook I

EVENTS CALENDAR

Great Dates

COMPILED BY MICHELE BIRD

KAT Country Listener Appreciation Concert (LAC) JUNE 1, STOCKTON

Are you a fan of country music? KAT Country’s annual Listener Appreciation Concert will feature Gretchen Wilson, Tate Stevens, Phil Vassar, and many more! Free tickets were given out through May 31 at locations including Manteca, Stockton, and Lodi. 12 p.m.

Free. Weber Point, 221 N. Center St., (800) 499-5103, katm.com

40th Annual International Jewish Food Fair & Festival JUNE 2, STOCKTON

The 40th Annual International Jewish Food Fair & Festival will feature dancing, music, food, and drinks. There will be a variety of Jewish deli and bakery items available for take-out, games for kids, raffles, and shopping as well. This free event is guaranteed to be a fun-filled afternoon with something for everyone to do! 9:30 a.m.

Free. Temple Israel, 5105 N. El Dorado St., (209) 477-9306, templeisraeloffice@yahoo.com

29th Annual Fishing Derby JUNE 1, STOCKTON

Do you love to fish? The 29th Annual Fishing Derby will take place at Stockton’s Oak Grove Lake where participants will be awarded prizes for heaviest fish. There will also be food on-site. Whether you’re just starting out or already an expert at fishing, this event is perfect for people of all ages! Gates will open at 6:15 a.m. Derby registration will close at 10 a.m. and last weigh-in is at 12:30 p.m. Kids ages 15 and under are free.

Ages 16+ $5 (must have California State Fishing license). Park entrance fee is $6/ vehicle. Oak Grove Regional Park, 4520 W. Eight Mile Rd., (209) 331-2050, mgzoo.com

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Registration is online at mgzoo.com CAMP DATES:

Live Animal

June 17-21 June 24-28 July 8-12 July 15-19

Fun in the Zoo

Encounters

Mon—Fri

Games Arts & Crafts Activities Members: $85 Non-Members: $95

9am-12pm

Media SponSor

and the Pacific Athletic F and and the Pacific the Pacific Athletic Athletic Foundation Foundation

The 13th Annual Orange & 14th Annual & Black Ball TheThe 13th13th Annual Annual Orange Orange & Black Black Ball Ball Saturday, August 25, 2012 • Janssen-Lag

Saturday, August August 25, 2012 25, 2012 Janssen-Lagorio •• Janssen-Lagorio Gymnasium Gymnasium Saturday, 24,• 2013 Janssen-Lagorio Gymnasium University of the Pacific University of the of Pacific the University of the Pacific Pacific

Come enjoy this premier Stockton event taking

location—the beautiful Janssen-Lagorio Gymnasium! Wine T Come enjoy Come this enjoy premier this premier Stockton Stockton event taking eventplace taking inplace its new in its new

d’oeuvres, Live Entertainment & Band, D location—the location—the beautiful beautiful Janssen-Lagorio Janssen-Lagorio Gymnasium!

Gymnasium!

Wine Tasting, Wine Tasting, LiveHors & Silent Live &Auction, SilentDinner, Auction,

All proceeds Hors d’oeuvres, Hors d’oeuvres, Dinner,Dinner, Live Entertainment Live Entertainment & Band,&Dancing, Band, Dancing, and much andmore! much more!go toward the Pacific Athletic Foun

All proceeds All proceeds go toward go the toward Pacific theAthletic Pacific Athletic Foundation Foundation benefiting benefitingscholarship opportunities for Pacific stude scholarship scholarship opportunities opportunities for Pacific forstudent-athletes.

Pacific student-athletes.

20% off

5:30 p.m..................................................

5:30 5:30 p.m...........................................................Doors p.m...........................................................Doors OpenOpen 5:30 p.m......Cocktails, Hors d’oeuvres 5:30 5:30 p.m......Cocktails, p.m......Cocktails, HorsHors d’oeuvres d’oeuvres & Silent & Silent Auction Auction 7:30 p.m.........................................Dinn 7:30 7:30 p.m.........................................Dinner p.m.........................................Dinner &9:00 Live & p.m.....................................Dancing Live Auction Auction 9:00 9:00 p.m.....................................Dancing p.m.....................................Dancing with with Live Live Music Music

one reguLar priCeD item (mentioin tHiS aD at time oF purCHaSe)

Designer Labels on Consignment Also A Large Array of Formal Wear 821 N. Central Ave. Downtown Tracy

209.833.6232

RESERVATIONS: RESERVATIONS:

RESERVATIONS

PAF Member - $75 • Table o PAFPAF Member Member - $75- •$75 Table • Table of 10of- $675 10 - Non-Member $675 - $95 • Table o Non-Member Non-Member - $95- •$95 Table • Table of 10of-RSVP $855 10 -with $855 Pam Nogare at (209) 946-2387 b

withNogare Pam Nogare at (209) 946-2387

by Friday, 16 RSVP RSVP with Pam at (209) 946-2387

by Friday, AugustAugust 17 17

Closed Sundays and Mondays www.mybestfriendsclosetintracy.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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datebook I

EVENTS CALENDAR

Mountain House Kite Run JUNE 8, MOUNTAIN HOUSE

The 8th annual 5k/10k Kite Run and Festival is the perfect event for runners of all ages and levels. The course is a flat loop featuring scenic views of Mountain House and will feature a kids 12 and under fun run. Prizes will be awarded and the Kite Festival will begin after the race concludes. This event is perfect for the whole family, especially those interested in fitness and running! Race times vary.

Registration prices vary. Central Community Park, 25 E. Main St., mhkiterun.com

Lodi Obon Festival JUNE 29 – 30, LODI

Lodi’s Obon Festival will be celebrating Japanese culture this month with food,

Sesame Street Live!

Astronomy In The Park

JUNE 11 – 12, STOCKTON

JUNE 15, STOCKTON

Are you a fan of characters such as Elmo and Cookie

Do you want to get a closer look at the night

Monster? Sesame Street Live! will be coming to the Stockton

sky? Come out to Astronomy In The Park

Arena to perform an incredible show for audiences of all

where visitors will work with the Stockton

ages. There will be singing, dancing, and of course all of your

Astronomical Society’s telescope volunteers

favorite Sesame Street characters! Don’t miss out, purchase

to view objects such as the Moon, Saturn,

tickets now. Show times vary. Ticket prices $15 – $26. Stockton

and Venus. This monthly event happens the

Arena, 248 W. Fremont St., (209) 373-1400, stocktonlive.com

first Saturday after the New Moon in the

San

displays, and demonstrations. There will be a wide selection of Japanese food, live folk and classical dancing, a tea ceremony, and more!

This event is a perfect family outing suitable for kids of all ages! Time TBA. Cost TBA. Buddhist Church of Lodi, 23 N. Stockton St., (209) 368-5589, lodibuddhist.org

spring through fall seasons. There will also be

Festa Italiana: Giorno della Famiglia!

astronomy games and crafts hosted by the

JUNE 30, STOCKTON

Nature Center. 8 p.m. Park entrance fee is $6/

What’s your favorite Italian dish? This year’s

vehicle. Activities and telescope viewings are

event will be celebrating everything in Italian

free. Oak Grove Regional Park, 4520 W. Eight

culture! There will be live music, vendors, Italian

Mile Rd., (209) 953-8814, stocktonastro.org

dancers, and more on-site. 10 a.m. Cost TBA.

3rd Annual DeltaFusion

Waterloo Fun & Bocci Club, 4343 N. Ashley Ln., (209) 983-4375

JUNE 29, STOCKTON

The 3rd Annual DeltaFusion event will celebrate community and culture with a variety of live performances, a parade, pageant, and more at Stockton’s Victory Park this month. Leading up to the June 29 event, there will be numerous workshops where

Joaquin County Fair

kids 5 and up through adults will build masks and puppets for the performance. This free

JUNE 12 – 16, STOCKTON

event is something all families should check

The San Joaquin County Fair is preparing to kick off on June

out, especially if you have a great interest

12 for another summer of fun. There will be horse racing,

in art and culture! 9:30 a.m. Participation is

food, concerts, rides, and more! Whether you love live music

free (must enroll through Haggin Museum’s

or want to check out all of the unique exhibits, make sure

Summer Art Workshop). Victory Park,

to stop by the fair in June. It’s a great event for people of all

1001 N. Pershing Ave., (209) 940-6315,

ages including families, couples, and kids. 12 p.m. $3 adults

deltafusionstockton.com

(13 and older), free for children 12 and under. San Joaquin County Fairgrounds, 1658 South Airport Way, (209) 466-5041, sanjoaquinfair.com

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Doctors Hospital of Manteca

Center for Orthopedics Specializing in innovative hip and knee replacement procedures

Movement and exercise, which help to keep the musculoskeletal system healthy, can also lead to many of the problems treated by Orthopedic Surgeons. Pain and loss of function can come from excessive wear, injury or inflammation. Some of the most common problems include sports injuries, pulled muscles, strained ligaments and dislocated joints.

Doctors Hospital of Manteca offers the following Orthopedic Services: General Orthopedics • Hand • Joint Replacement • Outpatient Foot and Ankle • Spine • Rehabilitation

For a physician referral or for more information call

1205 E. North Street, Manteca

800-470-7229 www.doctorsmanteca.com

P

01 2 S

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BA R BECUE S

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FE AT URIN G LOC AL WI NE R IE S Select Friday eveningS From 5-9Pm Featuring muSic, no hoSt bar, bbq menu $5 per person, reservations are not required

DA D’ S DAY B A R B E C U E in thE GARDEn BALLROOM celebrate Father’s day in casual dad style. bring the whole family and experience a classic barbecue with beer tastings and music by the band, cell block 7!

Featuring special Father ’s day menus. breakfast 8-11am. brunch 11am-2:30pm

J U N E 1 4 B O K I S C H V I N E YA R D S J U N E 2 1 B O R R A V I N E YA R D S

11am-3pm $45 adults, $17 ages 5-12, $5 children under 5.

fAt h E R’ S DAY At t O w n E h O U S E R E S tAU R A n t

JUNE 7 JEREMY WINE CO.

J U N E 2 8 VA N R U I T E N W I N E R Y J U LY 1 2 D E L I C AT O W I N E R Y J U LY 1 9 L A M A R E S TAT E S V I N E YA R D S J U LY 2 6 P E LT I E R S TAT I O N W I N E R Y

dinner 4-8pm

AUGUST 2 SORELLE WINERY

lounge open all day with light meals

AUGUST 16 AURORA WINERY

R E S E RvAt i O n S 2 0 9 . 3 7 1 . 6 1 6 0 O R to wn eh o use re s@w ine ro se. co m

A U G U S T 2 3 M I C H A E L - D AV I D W I N E R Y A U G U S T 3 0 C Y C L E S G L A D I AT O R W I N E R Y

w in er o se. c o m R E S TA U R A N T AT W I N E & R O S E S