San Joaquin Magazine July 2012

SanJoaquin MAGAZINE

T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G

t s e B

2 0 of 1 n a S 2 n i u q a Jo p r oundu l a u n n a Our 6 f ines t ! s ’ n o i g re of t he th

JULY 2012

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Stockton Cardiology Medical Group Our greatest reward is to see our patients smile again after a challenging health event.

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STOCKTON CARDIOLOGY MEDICAL GROUP was established in the mid-1950s. Our philosophy remains steadfast in that “it is a privilege to care for the people of the San Joaquin, Calaveras and Tuolumne communities.” Our relationships with our patients continue to enrich our lives.

Today, the pace of medicine is so fast that there are multiple interventional options to prevent heart attacks, even before they happen. Stockton Cardiology offers a comprehensive heart and vascular program that includes cardiac risk factor assessment for the prevention of coronary artery disease (CAD), invasive and noninvasive cardiovascular evaluation, intervention for congenital heart disease, intervention for coronary artery, electrophysiology service and peripheral vascular intervention.

Complex coronary and peripheral endovascular interventions, including carotid stenting and limb salvage procedures are areas of special interest for the physicians of Stockton Cardiology.

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SAN JOAQUIN MAGAZINE

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Peripheral arterial disease (PAD) occurs when the blood vessels outside the heart are diseased or clogged, interfering with normal blood flow to the arms, legs and stomach. It is reported that an estimated 20 million people in the United States have PAD, with many being undiagnosed and untreated.

“Our greatest reward is to see our patients smile again after a challenging health event.”

STOCKTON CARDIOLOGY LOCATIONS: Stockton: 415 East Harding Way, Suite D • 209-944-5750 Tracy: 1530 N. Bessie, Suite 101 • 209-832-0343 Manteca: 1148 - 3 Norman Drive • 209-823-3656 San Andreas: 704 Mt. Ranch Rd., #101 • 209-754-1012

JULY 2012

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Van Ha To-Cowell Cancer survivor As Van Ha To-Cowell knows all too well, the emotional strain of fighting cancer can be as difficult as the physical challenge.

Just as she began routine treatment for stage 1 breast cancer, her husband was diagnosed with a stage 4 cancer. St. Josephs’ coordinator of support services heard about Van Ha’s story and convinced her to attend the hospital’s cancer support program, “Treat Meant for You.” That Saturday, she enjoyed an afternoon of pampering and uplifting speeches. At the end, she received a bracelet made by a cancer survivor. She’s worn it every day since as a symbol of hope.

At St. Joseph’s, we believe quality care means more than just treating illness. Every patient has a story, and sometimes the best medicine is to simply listen. Compassion is at the core of everything we do.

(209) 943 2000 StJosephsCares.org/Cancer 1800 N. California St., Stockton, CA 95204 www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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july volume eleven issue 7 • July 2012

FEATURES

74

66 BEST OF SAN JOAQUIN The people have spoken! Here are the

125

winners of this year's Best Of edition in the categories of Eat, Drink, Play, Shop, and Wedding. by Katy Berry and Jessica Clare

102 THE BILTMORE ESTATE This awe-inspiring estate was once the

playground of the Vanderbilts. Today, it's an over-the-top luxury destination for lovers and adventurers alike. by Jennifer Thornton

125 TO CHURN WITH LOVE Check out these local ice cream shops that make their cool creamy confections from scratch. by Jessica Clare

facebook.com/sanjoaquinmagazine

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SAN JOAQUIN MAGAZINE

102 JULY 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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july volume eleven issue 7 • July 2012

DEPARTMENTS 24 Publisher’s Note

33

58

Out and About

144

Ten Great Dates

Photos: Matthew James; Courtesy howsweeteats.com

22 UP FRONT | 209 The Port City Roller Girls; Casino Royale Yacht; Krav Maga Instructor Chris Ost; To Dye For Haute Items and more...

CHARITY

46 Second Harvest Food Bank GETAWAY

102

The Biltmore Estate

FOOD&WINE 125

Homemade Ice Cream

130

Wine Picks

134 Taste of the Season: Mushrooms 138

Dining Out

38 17

Food and Wine Tidbits: 132 Vino Culture: Klinker Brick Winery 140 Bueno Italiano Cafe

134 22

SAN JOAQUIN MAGAZINE

JULY 2012

Spend your time where you want to be...

Another dental visit?

Turns out, you have Actual Client

better things to do

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Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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Ronald S. Noriesta, D.D.S. 3031 W. March Lane, Suite 340 Stockton, CA 95219

209.472.7500 oneappointment.com

SAN JOAQUIN MAGAZINE

23

upfront 209 ‫ﺍ‬

PUBLISHER'S NOTE

Better than the Rest There are so many factors that go into making a community special; from the people that live in it, to the celebrations they hold dear; the small businesses that open their doors each morning, and the hand painted murals that tell stories of the area’s heritage. Here in San Joaquin, we have so many fantastic boutiques, restaurants, art galleries, museums, wineries, and more—each one is unique and gives our area a charm, personality, and identity all its own. We’re so glad to have gotten to know many of these people and places

“It’s a funny thing about life; if you refuse to accept anything but the best you very often get it.”

Somerset Maugham

throughout the years, and our Best of San Joaquin issue is the perfect chance to have a bit of show-and-tell with our readers. We love giving you the chance to speak up and vote for your favorite things in the area, and in turn, we love sharing our local discoveries with you. It’s no wonder that our Best Of issue is the most popular magazine of the year. Jam packed with great tips and insider info, it makes a handy guide for knowing where to have fun in San Joaquin all year round. The people have spoken, and we hope you like the results. If not, don’t be blue.

Just be sure to vote for your favorites next year.

After you’ve flipped through the Best Of winners, don’t forget to peruse all the other great articles we have in this issue. Our 209 opener is about Stockton’s own roller derby team, the Port City Roller Girls. They’re putting this edgy new sport on the map with extreme dedication and athleticism. And it wouldn’t be summer without a story about everyone’s favorite frozen dessert: ice cream. But not just any ice cream—we’re talking about homemade ice cream. That’s right, these shops don’t just get the goods shipped in from factories—while you’re ordering your banana split, they’re churning up their own supply right there in the back using real cream, sugar, butterfat, and tons of other fresh and tasty toppings. If you haven’t experienced the difference, then do yourself a favor and visit these creameries as soon as possible. Once you try their creamy concoctions, you’ll be hooked.

There’s plenty more to read about in this issue, from some trendy new boutiques like The Owl Box, a history story on the surprisingly violent spinach riots of 1937, and a spotlight on Klinker Brick Winery, this issue truly has something for everyone. We hope you enjoy it!

Thanks for reading,

Tony Zoccoli Publisher. San Joaquin Magazine

24

SAN JOAQUIN MAGAZINE

JULY 2012

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SAN JOAQUIN MAGAZINE

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JULY 2012

builds on the expertise of Scott G. Beattie JD, LL.M (Tax), a A SILVER LINING INTheboardfirmDIFFICULT MARKETS certified specialist in estate planning, trust and probate law, and ARE YOUR PROPERTY TAXES STILL TOO HIGH? HAVE YOU ONLY ACHIEVED the political and governmental policy knowledge of Greg G. THE STANDARD TEMPORARY REDUCTIONS? PROPERTY TAX APPEALS BEGIN Aghazarian, a former California State Assemblyman.

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SAN JOAQUIN MAGAZINE 27 (209) 222-3686 | www.Legacy-Law-Group.com

JULY 2012

Dental Care you Can trust

SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

MAGAZINE

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR Katy Berry CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Leslie Gerard EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner PHOTOGRAPHY Dan Hood, Matthew James Photography OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas EDITORIAL INTERN Jessica Clare

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White Fillings Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630

PHOTOGRAPHY INTERN Jacqueline Mehrer DISTRIBUTION SERVICES Rebecca Ristrim WEB DESIGNER Violet Whitworth

www.suzukidmd.com EDITORIAL/ADVERTISING OFFICES

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San Joaquin Magazine 793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

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JULY 2012

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Specialist in Pediatric Dentistry

“making kids smile”

SanJoaquin T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

MAGAZINE

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available; call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine. com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@sanjoaquinmagazine.com). We also encourage you to contact us if your

www.TracyPediatricDentist.com

experience at a restaurant differs significantly from our listing.

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

Maywell L. Inong, DDS General & Cosmetic Dentistry

on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (katy@ sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the

Comprehensive Care Spa-Like Atmosphere Cosmetic Dentistry Zoom Whitening Implants Invisalign® Dental care for the whole family

most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

209-477-9105

www.inongdental.com 4568 Feather River Drive, Suite E, Stockton, CA

“Preventive dentistry can extend human life by 10 years.”

- Mayo Clinic Study

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

CORRECTION: In our June article "Oh My Dawgs", co-owner Salina Wright's first name was misspelt. We apologize for this oversight.

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SAN JOAQUIN MAGAZINE

JULY 2012

Dream It anD We Can Do It! Dominator Incorporated, located in tracy, California is a nationally recognized Street rod, Custom Car and restoration specialist, capable of complex fabrication, design and construction of the finest quality automobiles from the ground up. If you need a restoration, we can fabricate rare, impossible to obtain body, suspension and mechanical components identical to the original. We also can accomplish expert repairs to bring your automobile to the condition it formerly enjoyed prior to any mishap.

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JULY 2012

UpFront 209

TRENDS PEOPLE CULTURE STYLE

Photo: Matthew James Photographers

Don't Hate, Rollerskate!

The Port City Roller Girls

BY JESSICA CLARE

On Tuesday and Thursday nights, Building One of the Stockton Fairgrounds is filled with the sounds of whistles and shouts and skates on concrete. This is the part-time home of the Port City Roller Girls, Stockton’s only roller derby team.

www.sanjoaquinmagazine.com

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first foray into derby. “Some girls haven’t put on skates since they were 10 years old,” said Brenda Ramsey, also known as Mean Mother Tucker, volunteer and former skater for PCRG. Many teams have a certain look to them, their rosters rounded out by single women in their 20s and 30s sporting tattoos and fishnets. Port City stands out in the derby world by not standing out in real life, emphasizing family and dedication above appearance. “We’re not just a team of people who want to party and have tattoos. We’re athletes and we’re here for the sport,” said Brittany Herrera, who goes by Pomp Adorable in derby life.

Those who question roller derby’s status as a sport need only watch the team in action.

“Put a football player on skates and see if they can do what we do,” quips 2 Quik. At first, a bout looks like a mess of legs and arms and skates. Whistles blow seemingly at random. The score jumps for no apparent reasons. As the clock winds down, a method emerges behind the

FOR MORE INFORMATION: 1-888-99DERBY, portcityrollergirls.com

JULY 2012

Photos: Matthew James Photographers

Fans of old school derby may recall over-the-top theatrics and WWE-style fights, both common characteristics of the 1970s incarnation of the sport. Now, scripted violence has been replaced by athletics and rehearsed hits with honest contact. The Port City girls are serious about their sport, and have traded their early theatrics for competitive spirit.

“Port City is a team that wants to win,” says Lisa Anderson, jammer and president of the league, known as 2 Quik to her teammates.

PCRG is a volunteer-run and skaterowned organization. Being a derby girl means more than strapping on a pair of skates. Players shuffle families and careers to spend countless hours practicing and competing. In the winter, when there are no bouts, there are fundraisers to organize and sponsorships to seek out.

“There really isn’t an off season,” says 2 Quik.

Skaters come from varied backgrounds and experience. For most, their first Port City practice is also their

chaos and by the end of the first half, even newcomers begin to understand what is happening. Cheering grows louder and more confident. By the end of the bout, everyone whoops loudly when a jammer weaves through the pack or groans when a skater stumbles. Spectators pick out their favorites and know enough to point at a girl and say, “She’s good.”

Anyone who admires the hits given and taken in football or hockey is missing out on an entire sport based on contact.

Throwing elbows, punching, tripping and head-butting end with a trip to the penalty box, but blocking is an essential part of the sport and players throw shoulders and shove while skating through a tightly huddled pack.

“One thing that divides roller derby from other sports is that we’re all here to promote women’s athleticism. The girl who knocked you down worked just as hard, if not harder, than you. At the end of the bout, we all get along,” says Pomp Adorable.

Parent and son coaching team Roadkill Will and Momma and Poppa Roadkill have helped Port City dominate the Central Valley circuit, with the Roller Girls undefeated in the first half of the 2012 season. Port City’s next home bout is on July 14, and dedicated to teammate Loco Lisa who passed away in July 2010.

Anyone looking to do more than watch is welcomed to come to a practice.

PCRG is always looking for volunteers and referees, so if you have roller derby dreams but bruise easily, Port City is still happy for the help. “Just come out to a practice,” says Mean Mother Tucker.

“Once you do, you won’t leave.”

Shop your favorite stores, relax by the fountain and enjoy some summer time musical enter tainment at our outdoor concer t series.

This year's band line-up will have you dancing in your seat through September!

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Visit us online for the complete list of bands & more summer events, including: Farmers Market at Stonecreek Village, Every Saturday, 9am - 1pm Located at Pacific Avenue & Robinhood Drive, Stockton • 209.474.1634

WWW.SHOPSTONECREEKVILLAGE.COM • OWNED & MANAGED BY STONE BROS. www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Photos Courtesy McDonald's Casino Royale, LTD. and Patricia Kutza

Clearance

S A I L Casino Royale owner relies on Stockton marine expertise for safe passage.

BY PATRICIA KUTZA

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Three and a half feet—In low tide, that’s all that separated the top of Casino Royale’s mast from Stockton’s Viaduct Highway I-5 bridge; practically kissing distance. And you can bet no one would be kissing if the measurements were wrong. That’s why David McDonald, owner of this 163 foot mega-yacht, called on the services of Stockton Marina’s General Manager, Richard Williams, to ensure that the very last leg of Casino’s 10,000 mile passage from Genoa, Italy to the Stockton Marina was uneventful.

That job was only a prelude to what Williams would ask next: A Stockton Marina berth provisioned to equal what such French Riviera ports as St. Tropez supply – 480 volt, three phase twin, 110 amp service. McDonald footed the bill and now Williams, whose parent company Westrec manages marinas on both coasts, is in a position to recommend the Stockton Marina to

other yachts of similar size.

“The timing couldn’t be better” says Williams. “With the America’s Cup coming to San Francisco in 2012, Stockton Marina is already getting calls from yacht owners in the sixty to ninety foot range.” And for the better part of 2012, downtown Stockton has a beautiful addition to its skyline with the extravagant Casino Royale.

McDonald plans to cruise the Casino Royale in the Delta this summer before heading to British Columbian waters.

And how does downtown Stockton compare to such glitzy ports as St. Tropez? Very favorably, he says. “We have not stayed in any port as pleasant as Stockton. We can relax on our bridge deck and watch the sea lions play while taking in the peaceful panorama. It’s such a difference experience from St. Tropez, where our views of the harbor are blocked by the other large yachts surrounding us.”

JULY 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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To Dye For [HAUTE ITEMS] BY KATYY BERRY

TRENDS l PEOPLE l CULTURE l STYLE

Tie-Dyed Dresses Available at Theadora 270 Lincoln Center Stockton, (209) 474-7407 theadoraboutique.com

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Beaded Halter Maxi Dress by Sky Available at FINA 240 Lincoln Center Stockton, (209) 478-5670

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SAN JOAQUIN MAGAZINE

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Available at FINA 240 Lincoln Center Stockton, (209) 478-5670

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Available at Belissima Boutique 9 East 6th St., Tracy, (209) 834-1395

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SAN JOAQUIN MAGAZINE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

The Owl Box

BY KATY BERRY

Bellissima Expands

BY JESSICA CLARE

For over five years, Mary Herrera’s boutique, Bellissima, has offered a variety of stylish fashions to Tracy residents looking to add an edge to their wardrobe. Now, Herrera has expanded and opened a second store in her hometown of Stockton.

Bellissima carries a wide selection of simple, contemporary clothing, jewelry and accessories, offering boutique quality without the higher price tag. “There really isn’t anything like [Bellissima] in Stockton,” said Herrera. “Most of the boutiques are higher end. I wanted to bring in something more affordable.”

Herrera has heard plenty of positive feedback since the Miracle Mile location opened its doors on March 24. “We’ve had a lot of locals come in, and a lot of the Tracy regulars have stopped by.” Though both locations are stocked with similar merchandise, the two stores are very different in design. The new store, located on the corner opposite Southern Exposure, offers an open layout, and the large windows allow for a more airy feel than the smaller Tracy location.

Herrera hopes that her experience in Stockton will be as positive as her years in Tracy have been.“Bellissima has a good following in Tracy, and I’d like to build the same kind of following in Stockton.”

BEFORE YOU GO:

Bellissima, 2330 Pacific Ave. Stockton, (209) 469-0369

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If you’re looking for something special to give your home or patio a touch of artistry and old world charm, you’ll want to stop by Tracy’s best-kept-secret, The Owl Box. Located on the outskirts of Eleventh Street, the store offers of mix of new jewelry, candles, teas, soaps, and local preserves, shelved among high quality antiques and trinkets, including unique furniture like settees, dining sets, and desks, many of which have been re-finished and upholstered into new life.

The store is owned by three generations of women: Gloria Bacchetti (grandmother), Gail Gabbert (mom), and Rachel Gabbert (daughter). Rachel says as a kid, she and her family often went “junking” at garage sales, thrift shops, and antique stores, searching for unusual treasures. Once Rachel graduated college, their love of thrifting evolved into The Owl Box. Rachael and her mom Gail also offer interior décor services from in-home consultations to furniture refinishing. If you’re on the hunt for a specific treasure, let the ladies know and they will keep you in mind at auctions, estate sales, and their many other antique excursions. For those who appreciate eclectic pieces that tell a story, The Owl Box is a mustvisit shopping destination.

BEFORE YOU GO:

The Owl Box, 8010 11th St. Tracy, (209) 830-0796, theowlboxantiques.com

JULY 2012

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SAN JOAQUIN MAGAZINE

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TRENDS l PEOPLE l CULTURE l STYLE

[In the Spotlight]

Chris Ost

Krav Maga instructor at American Martial Arts Academy Most everyone has heard of karate and the mixed martial arts popularized by UFC fighting, but few people may recognize Krav Maga. This eclectic fighting style is a combination of boxing, wrestling, gymnastics and military tactics, developed and used in the Israeli army.

Chris Ost, instructor at the American Martial Arts Academy in Stockton, talks about how it could save your life one day.—Jessica Clare

How is Krav Maga different from traditional martial arts, or MMA? Krav Maga is battle tested and it’s constantly evolving. In other martial arts, once you get a black belt you’re kind of done, you don’t really have to push yourself, you keep teaching the same things you’ve been teaching for the last ten years.

You have to have the freedom to update your curriculum and adjust to the way people are fighting today. People get MMA [mixed martial arts] and Krav Maga mixed up. They ask if it’s like MMA, and I say no. The best way I can explain the difference between Krav Maga and MMA is that with self defense, you don’t know when, where, or what time it’s going to happen. With MMA, you get in the ring, there are two competitors and a referee.

If you get in trouble, the referee

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SAN JOAQUIN MAGAZINE

will pull them off. If you’re trying to get in your car and two people attack you, there’s no referee. You have to get them off yourself.

Who do you think should learn Krav Maga?

I think every woman should do Krav Maga. I don’t care if you just do a level one training. Get the basics. Not everyone wants to be a black belt, but everyone should learn self defense. True self defense is designed for every person. Everyone can learn to see certain situations and how to react once they’re in them. It’s empowering. It’s not about being Bruce Lee or a fighter, it’s about not putting yourself in a poor situation and having the confidence to take care of yourself.

FOR MORE INFORMATION: American Martial Arts Academy, 6360 Pacific Avenue, Suite 1 Stockton, (209) 952-4000 stocktonkarate.com

JULY 2012

Photo: Matthew James Photographers

How would you describe Krav Maga to someone who’s never heard of it?

It’s a reality based self defense program, designed for adults so they can defend themselves in a confrontation. Even though it’s considered a martial art, it’s more about self defense.

Most martial arts programs are designed for kids. I wanted to bring Krav Maga to Stockton because none of the programs were dealing with problems an adult would have.

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SAN JOAQUIN MAGAZINE

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TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

SHOPPING LOCAL S P O T L I G H T

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SAN JOAQUIN MAGAZINE

and of course, the immensely popular Pandora charms, which have become Carats’ largest draw. “There are memories associated with each charm, whether it’s a special occasion, a birthday, a wedding; it’s a constant reminder to the wearer that this charm was a special gift from a loved one,” says Lee. The bracelets can be built over time, which is why the shop has many loyal repeat customers. Prices for charms begin at $25 dollars and climb into the high hundreds.

Carats is a store that hopes to satisfy a range of tastes and budgets, with a “something-for-everyone” philosophy that makes it well worth a visit. And because the staff is happy to get to know their customers, shoppers can be assured that personalized service and satisfaction await.

BY KATY BERRY

Photos: Jacqueline Mehrer

Since 1994, Carats Jewelry has been a staple in Lincoln Center’s community of high-quality boutiques, specializing in fashion jewelry and accessories.

Owned by husband and wife team Patricia Lee and Curtis Chong, the couple originally worked in completely different fields; Lee in human resources and Chong as a pharmacist for Longs Drugs. Wanting to open their own business, the two decided to use their past retail experience to depart from their careers and start a new venture. “We talked it out and we knew that [owning] a pharmacy [would be] too competitive with the large chains,” says Lee. “I’d always been interested in jewelry so we wanted to give it a shot.” The couple opened Carats and almost twenty years later, they are still happy with their decision.

In fact, the boutique has proved successful enough for the couple to open a second store; a Pandora franchise boutique in downtown San Francisco.

When you wander into Carats, you’ll find an attentive and friendly staff, happy to help you select the perfect item. You’ll find unique handbags, high-quality cubic zirconium jewelry,

CARATS JEWELRY

FOR MORE INFORMATION:

Carats Jewelry, 333 Lincoln Center Stockton, (209) 955-0715, caratsjewelry.com

JULY 2012

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Visit us on the web: www.wheelerortho.com

SAN JOAQUIN MAGAZINE

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TRENDS l PEOPLE l CULTURE l STYLE

C H A R I T Y S P O T L I G H T With programs like Food 4 Thought and Senior Brown Bag, the Second Harvest Food Bank has made an indelible impact on San Joaquin County, offering nutritious meals to thousands of hungry families each month, and continuing to grow despite budget cuts.

Second

Harvest Food Bank

BY JESSICA CLARE

Second Harvest Food Bank feeds 35,000 people each month in San Joaquin and, thanks to individual donors and corporate sponsors, continues to operate their in-demand programs despite budget cuts. Their carefully prepared grocery packages provide undernourished families with fresh produce and well-balanced meals containing essential vitamins and minerals.

With the dangers of obesity and the rise of diabetes dominating the list of health concerns in America, it’s easy to forget that there are still people who struggle with hunger every day. The volunteers and staff of Second Harvest Food Bank are at the forefront of a battle to fulfill the most basic of human needs and make sure as many people as possible get enough to eat.

Second Harvest Food Bank feeds a staggering 35,000 people every month in San Joaquin and Stanislaus counties. The organization

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SAN JOAQUIN MAGAZINE

partners with non-profit agencies, schools, and community centers to provide assistance to families, seniors, and children in need.

Despite steep budget cuts, Second Harvest has managed to keep their Food 4 Thought and Senior Brown Bag programs running, thanks to the financial and volunteer efforts of individual donors and corporate sponsors.

Wells Fargo stepped up with a $25,000 dollar grant to aid the startlingly high number of underfed children in San Joaquin County.

More than 3,000 students in thirty-four schools throughout the county benefit from the extra groceries Second Harvest provides twice a month. Despite the high number of participants in the program, Second Harvest aims to reach all of the 73,000 students in San Joaquin County who qualify for free or reduced lunch through school, and is looking to expand the already successful program.

The Senior Brown Bag program has been similarly affected by the economic downturn, prompting the food bank to offset cuts in

federal funding with private donations rather than scale back assistance. Thanks to the combined efforts of community businesses and philanthropists, the Brown Bag program is able to serve over 2,900 senior citizens on fixed incomes throughout the county.

Bags of groceries for the Food 4 Thought, Brown Bag, and Food Assistance programs are carefully prepared to include as many essential vitamins and minerals as possible and creating well-balanced meals that incorporate fresh produce as well as staples With ongoing community support, Second Harvest can continue to promote the nutritional health of undernourished families and aim to assist those who still struggle to fill their plates.

FOR MORE INFORMATION:

Second Harvest Food Bank 704 E. Industrial Park Drive Manteca, (209) 239-2091 localfoodbank.org JULY 2012

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems. We have a dedicated team of nine surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand,knee, foot and ankle problems, as well as sports medicine and joint replacement.

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SAN JOAQUIN MAGAZINE

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HISTORY OF SAN JOAQUIN

The STOCKTON

SPINACH RIOTS

BY RACHAEL KANNER Pictures Courtesy of the Bank of Stockton Information obtained at the Ceaser Chavez Public Library and the Bank of Stockton

L O C A L H I S T O R Y

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SAN JOAQUIN MAGAZINE

The morning of April 23, 1937 erupted with a scene which shocked not only the San Joaquin Valley, but the entire nation.

Waterloo Road in Stockton became a battle ground with clearly divided lines. On one side were 500 members of the local Agricultural Workers Union fighting for higher pay, better conditions, and a closed shop promise. The closed shop would strengthen the unions by preventing the owners from hiring non union members. The adversary in this battle was none other than five cannery owners whose only compromise consisted of an unacceptable wage raise.

Unions and strikes at this time were extremely unpopular. They were seen by many Americans as manifestations of communism, attacks on the American way of life. Many of the strikes which occurred exploded into violence, further tainting the union’s reputation. This dispute would prove to be no exception.

By spinach season, the tension between the two sides grew into a full scale strike.

Owner’s hoping to not miss out on business hired “scabs”—non-union workers or nonsupporters who would cross the picket lines.

The strikers, displeased with these workers who undermined their movement, greeted them with rocks and bricks when they entered or exited the facility. The only respite the scab workers had was when they could be escorted by police deputies, a rare occurrence. The escalating violence and intimidation forced the cannery owners to close their factory, “until adequate protection [was] procured.” Stockton Sheriff Harvey Odell was called to intervene.

In his assessment of the situation, he immediately realized that his force was severely outnumbered. Thus he issued a proclamation: “Regardless of merit of this controversy… I therefore call on every citizen who believes in Law and Order and is willing to serve to register with my office immediately.” Sheriff Odell’s proclamation worked wonders as 700 men, many of them local farmers and non-union workers, signed up.

To arm his volunteer force, Odell ordered a truck load of shaved down pick axe handles, “for easy swinging” he said.

On April 23rd at eight o’clock in the morning, hundreds of picketers held their

line, standing opposite a posse of 200 armed volunteer members as the Stockton Food Products Cannery reopened. The day began quietly, as twenty-five non-union scab workers peacefully entered the facility. However, that was not to be the theme for the day.

By 8:50 a.m., the scene erupted into a riot sparked by the State Troopers escorting the first spinach truck of the day.

The mob of 850 picketers surrounded the truck, using their weapons to smash it and trying to push over the spinach crates. As the scene devolved into chaos, the volunteer police forces stationed on the surrounding roof tops fired tear and vomit gas into the crowd. The crowd ran in confusion and anger attempting to find some salvation from the abrasive gas cloud. The volunteer police force took advantage of the confusion and towed the spinach truck inside the factory gates.

When the gas cleared and the strikers saw the truck inside the facility, they turned their aim to the volunteer deputies. Armed with rocks and bricks the deputies came under fire, fifteen of them suffering injuries. As if to replace those fifteen men, fifteen car loads of reinforcements descended upon the scene.

The crowd turned and began attacking the vehicles as they had previously attacked the spinach truck. In response to their bombardment the reinforcements began firing buckshot into the crowds.

Of those fifteen cars, four were successful in making it through the crowd. The rest were caught in the pandemonium as the rooftop deputies' gas assaults intensified. The riot continued with this pattern of deputy attacks and strike retreats followed by a strike assault for three hours. Finally, Sheriff Odell called a stop to the battle and did not attempt to bring any more spinach into the cannery.

The cannery owners agreed to stay close and negotiate with the unions. The end result of the riot may seem to have ended in the unions’ favor. However, the human toll that day did not end there. One man laid dead and the local hospitals were flooded with the injured. Stockton itself received national spotlight as yet another casualty between the union movements and the considered American way of life.

JULY 2012

Bank of Stockton 145 Years and Going Strong.

Our customers’ Satisfaction is Our Greatest Reward!

We are proud to continue to serve generations of families and businesses with quality products and personalized service. When you need someone to count on for your bank, look to us.

Strong, safe and secure since 1867.

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Personal Banking • Business Banking • Wealth Management Member FDIC

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

49

EAT l SHOP l LIVE l PLAY

Dental Implants at Martin Dentistry SAVE $100

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This rebate offer may not be combined with any other Hunter Douglas offer or promotion. © 2012 Hunter Douglas. All rights reserved. All trademarks used herein are the property of their respective owners.

29507

Stockton Golf & Country Club Established 1914

■ Enjoy a Golf or Social Membership ■ A Beautiful clubhouse with amazing views of the Delta ■ Grand ballroom seating of 400 overlooking the San Joaquin River ■ Sit down service, buffets and food stations ■ Full Service for receptions, luncheons, seminars, anniversaries, etc.

■ Event coordinators at your service ■ Tournament Dates for 2012 & 2013 still available ■ Fitness Center, trainers and pool facilities ■ Junior Golf Programs & Junior Swim Team

3800 W. Country Club Boulevard . Stockton, CA 95204

209.466.4313 www.stocktongolfcc.com

50

SAN JOAQUIN MAGAZINE

JULY 2012

For the BEST SUMMER EVER!

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Free Color Cord with the purchase of 3 Murano Glass charms for the month of July.* *Upgrade to Leather Cord or Braided Leather Bracelet permitted. Good while supplies last, limit one per customer. See our store for details.

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5/18/2012 3:38:25 PM SAN JOAQUIN MAGAZINE

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SAN JOAQUIN MAGAZINE

JULY 2012

More fun.

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SAN JOAQUIN MAGAZINE

JULY 2012

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Manteca Dental Group Dentistry in the Heart of Manteca

CROWNS IN ONE VISIT ONE-HOUR ZOOM! TEETH WHITENING Orthodontic Treatment • Invisalign • Dental Implants Digital X-ray • Inter-Oral Camera • Gentle Caring • Professional Staff

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BUSINESSES WANTED In as little as 36 hours as a mentor, you will have a LIFE CHANGING IMPACT ON A STUDENT! By becoming a worksite mentor for youth ages 17-21 you will: • Inspire them to recognize their talents and abilities while learning valuable experience • Motivate students to stay in school and seek higher education • Build the students confidence, self esteem, and knowledge • Instill responsible behavior and a strong work ethic A PARTIAL LIST OF PARTICIPATING BUSINESSES:

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DIABLO GRANDE GOLF & COUNTRY CLUB golf • events • dining

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Call 209.892.GOLF (4653) or log onto www.golfdiablogrande.com to schedule your tee times today!

9521 Morton Davis Drive • Patterson, CA • 95363 • golfdiablogrande.com

www.sanjoaquinmagazine.com

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EAT l SHOP l LIVE l PLAY

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SAN JOAQUIN MAGAZINE

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Serving the Valley for over

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Save Time & Money SAN JOAQUIN MAGAZINE

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upfront 209 ‫ا‬

PLAYERS, PARTIES & PREMIERES

2

1

PHOTOS BY: JACQUELINE MEHRER

4

5

3

6

8

7

An Evening for Education April 20, Lodi

Hosted by the Vincent Shalvey Academy, this lovely tasting event at Hutchins Street Square included bites and sips from local wineries, breweries, bakeries, olive oil companies and restaurants, as well as live music, a raffle and an auction, all to benefit the Academy's educational programs.

[1] Janelle Baltzer, Mike Baltzer [2] Chris Goodwin, Kathleen Goodwin, Farley Staniek, Charles Staniek [3] Tom Cook, Jody Cook [4] Cecile Soliven, Maridel Salangsang [5] Charla Kuykendall, Angie Francis, Dede Wall, Tobbie Wells [6] Ashley Jorgenson, Don Shalvey, Sue Shalvey, Karla Fachner [7] Bill Wylie, Sandy Kosaka [8] Scott Rasmussen, Kristen Rasmussen

58

SAN JOAQUIN MAGAZINE

JULY 2012

Ever thought about going solar?

Here’s why so many San Joaquin residences, large companies, and the AG community are choosing BTA for their tremendous savings in both time and money!

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

2

3

PHOTOS BY: JACQUELINE MEHRER

1

5 4

6

7

Dell’Osso Farm's Survivor Mud Run April 21-22, Lathrop

8

9

Local athletes and mud-loving hard bodies got down and dirty at Dell’Osso Family Farm for the sold-out Survivor Mud Run, a 3.5 mile course with sixteen grueling obstacles to conquer.

[1] Susan Dellosso, Lana Lomas [2] Kevin Johnson, Andrea Lopez [3] Nina Correia, Jonathan Brown, Shannon Barnes [4] Lauren Aguilar, Melanie Duboce, James Nguyen, Bianca Castro [5] Cori Ashton, Caryn Suehowicz, BonBon Houch [6] Rick Plath, James O’Brien, Frankie Mehrer [7] Sean Schock, Stephani Brown [8] Andrea Lopez, Ashley Lopez [9] Haylie Myers, Steve Sullivan, Brent Renwick, Jenna Bushwai, Tony Castro

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JULY 2012

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

2

3

5

6

4

9

8

7

Asparagus Festival April 27-29, Stockton

It was another successful year for the Stockton Asparagus Festival as attendance passed the 100,000 mark, the second biggest turn out in the festival's twenty-seven year history.

10

[1] Clarissa Menil, Travis Turner, Alfredo Sanchez, Jared Rivera [2] Ashley Walker, Rachel Spallina [3] Brianna Olivarez, Tom Olivarez [4] Melissa Pernice, Eric Tooker, Chelsea Watkins [5] Chester Green, Michelle Rosario, Ivey Coss, Jason Smith [6] Michael Okekenta, Alesha Franklin, Jacob Burns, James Huston [7] Vanessa Villarreal, Sergio Quiroz, Abel Quiroz, Lupe Tapia-Quiroz [8] Christine Wharton, Troy Richter [9] Maegan Young, Brian Brooks [10] Jordan Van Vliet, Tom Etcheverry, Rachael Spallina, Jordan Fenske

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SAN JOAQUIN MAGAZINE

JULY 2012

WHERE WOMEN GO TO GET IN TROUBLE AND MEN GET OUT OF IT!

220 S. School Street • Lodi

(209) 368-0424 Thank you for voting for us!

visit us online at:

www.danzjewelers.com

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SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

1 3

2

PHOTOS BY: JACQUELINE MEHRER

5

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7

Prowlin’ Pacific April 21, Stockton

Located on the beautiful grounds of UOP, this free community festival featured local art, food, and wine, as well as a kid’s corner, skate competition, and much more to benefit students from El Dorado Elementary School in their efforts to attend Science Camp.

[1] Russ Vallies, Loraine Nunez [2] Jordan Collins, Aljaz Ojstersek [3] Caleb McDougal, Jacob McDougal, Danelle MeDougal, Peyton McDougal [4] John Dondero [5] Jason Ortiz, Tieno Ho [6] Monica Schnapp, Elizabeth Carrillo [7] Sam Hutley, Megan Griffin [8] Taylor Adair, Noelle Mann

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Visit our beautiful new showroom

ExpEriEncE thE DiffErEncE • 1/2 slab program • complimentary design assistance • digital layout & artistic nesting • digital inventory • enhanced lighting • viewings by appointment

1925 El Pinal Dr. #B, Stockton

209.933.9600

www.brazilnatural.com

“When You Want The Best For Your Child” Experienced, caring and skilled physician and staff.

We are always available to you PRESCHOOL THRU HIGH SCHOOL

Dedicated To Providing Academic, Moral, Athletic, Social & Spiritual Excellence K - 6th Grade LAKESIDE CHRISTIAN ELEMENTARY 2011 Quail Lakes Drive 954-7653 • Field Trips • Limited Class Size • Computer Lab • Hot Lunches Available • Foreign Language

CUTTING EDGE EDUCATION

9th - 12th Grade

BROOKSIDE CHRISTIAN HIGH SCHOOL

LAKESIDE EXTENDED CARE

915 Rose Marie Lane 954-7651 • Computer Lab • Full Athletic Program • Science Labs • Traditional Curriculum • Foreign Language • Interdenominational

Dr. Travers J. McLoughlin Travers J. McLoughlin, M.D. is dedicated to providing great care and service to patients and their families. Dr. McLoughlin trained at New York – Presbyterian Weill Cornell Medical College and is an expert in radiation oncology.

Now practicing in Lodi, Dr. McLoughlin balances the latest science of cancer treatment with compassionate care. He has tremendous clinical interest in lung, prostate, breast, head and neck, GI, CNS, and gynecologic cancers. He is highly trained in prostate, breast, and gynecologic brachytherapy and stereotactic radiation.

2111 Quail Lakes Drive

954-7663

Before & After School Care Year-round k-6 Child Care 6:30AM through 6:00PM

7th - 8th Grade LAKESIDE CHRISTIAN JUNIOR HIGH SCHOOL 915 Rose Marie Lane 954-7651

Family Discounts Within Campuses Call For Your Personal Tour www.sanjoaquinmagazine.com

Ben Schaffer Cancer Institute 311 South Ham Lane Lodi 209.365.1761 www.bschaffercancer.com

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2 0 of 1 n a S 2 n i u q a o J compiled by THE EDITORS OF SAN JOAQUIN MAGAZINE | profile photography by DAN HOOD

At San Joaquin magazine, we look forward all year to the big, huge "Best of San Joaquin" issue. We can't wait to see who you, our readers, vote as your favorite people, places, and adventures in the Central Valley. We're also giddy to share our Editor's Picks, representing our favorite untapped local gems that make San Joaquin a great place to live. This year, we added even more categories. In addition to eateries, shopping, health & beauty, and fun, our readers cast votes for their favorite places to drink, and the best of the best in planning a stellar San Joaquin wedding. Can't wait to see who won? Then, keep reading. »

EAT

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WINE

SHOPPING

HEALTH & BEAUTY

PLAY

WEDDING

JULY 2012

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EAT

Eat

San Joaquin has more than enough dining destinations to satisfy any discerning foodie.

BREAKFAST

THAI

6034 Pacific Ave, Stockton (209) 473-9977, www.angelfire.com/biz/chuckshamburgers

3236 Pacific Ave, Stockton, (209) 466-0130

Chuck’s Hamburgers Your mom always told you that breakfast is the most important meal of the day, and no one takes this old adage to heart like Chuck’s. The morning menu at this cozy diner boasts all the eggs, bacon and pancakes you could possibly want with piles of hash browns or country potatoes. Anyone who wants to break away from standard diner fare can try one of their house omelets, or order their popular corned beef hash. Chuck’s generously-sized portions guarantee that no one will start their day on an empty stomach, but make sure you get there early to beat the hungry masses.

CHINESE

Dave Wong’s Restaurant 2828 West March Ln, Stockton, (209) 951-4152

Siamese Street Thai Restaurant If you’re ready to have your palate and cultural culinary experiences expanded, Siamese Street is a great place to start. Newcomers to Thai cuisine can dabble in new flavors and try pad thai, the peanut sauce slathered noodle dish that’s popular amongst Thai food veterans and novices alike.

Diners with a sense of adventure can branch out to more exotic fare, like calamari sweet basil noodles or Siamese Street’s colorful range of curries. Be sure to save some room for the mango sticky rice dessert when it’s in season.

CANDY/CHOCOLATE

Rocky Mountain Chocolate Factory 303 East Yosemite Ave., Manteca (209) 823-6500, rmcfmanteca.com

When the craving for chow mein and sweet and sour pork strikes, there’s only one place to go: Dave Wong’s. This Stockton eatery has been a not-so-secret local favorite for years, and the name has become synonymous with great food. The menu is packed with Chinese/American staples like sweet and sour pork and shrimp fried rice, and it’s easy to find improved versions of your favorite dishes. The modern atmosphere and intimate booths make Dave Wong’s a great choice for date nights, or you can order food to go from the takeout deli if you’re planning a sweatpants-and-Netflix kind of evening.

Walking into Rocky Mountain Chocolate Factory is a somewhat dreamy experience, as the scent of warm chocolate wafts around you and the shiny display cases boast an array of candies suited to any imaginative chocoholic. From chocolate covered graham crackers and marshmallows, to caramels, creams, turtles, truffles, and fudges, there is something for everyone. And one would be remiss to skip out on their signature apples, which are drizzled, rolled, sprinkled, and layered with sweet chocolate, caramel, crumbs and candies, until they become nearly sculptural. Believe it or not, they taste even better than they look.

STEAKHOUSE

OUTDOOR DINING

1457 East Mariposa Rd, Stockton (209) 467-1529, sites.google.com/site/elranchoinn

6629 Embarcadero Dr., Stockton (209) 4741-6585, garlicbrothersonline.com

Sometimes, you need to satisfy your inner carnivore with a big slab of meat. If a huge, juicy steak is what you need to quiet the hunter within, head to El Rancho and pick your favorite cut from their chalkboard menu. Like any good steakhouse, El Rancho boasts a full bar, and serves their tender and flavorful steaks with a baked potato, loaded with fixings. If you’re feeling particularly decadent, indulge in lobster or turn your rib eye into surf and turf by adding some shrimp to your dish.

Whether you’re looking for a casual meal with friends or to celebrate a special occasion with loved ones, Garlic Brothers really hits the mark. Their wood fired grill and oven cooks up tasty dishes including steak, seafood, pasta and pizza, all at reasonable prices. Locals love ending a stressful work week with their cheap appetizers and above-average bar selection.

But what really seals the deal is their outdoor dining area which overlooks the Delta for magnificent sunset views.

On sunny days or cool evenings, this little slice of heaven beckons you to relax and enjoy, and at dusk, twinkling lights hung overhead make the ambiance downright magical.

El Rancho Inn Steak & Lobster House

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Garlic Brothers

JULY 2012

ROCK AND SUSHI ROLL >Chef Harry Yu

Mikasa Japanese Bistro 15138 South Harlan Rd., Lathrop (209) 858-1818, mikasasushilathrop.com

EDITOR’S PICK

Mikasa has become a San Joaquin staple for sushi lovers.

No matter what day or time you visit, their tables are always full of happy locals happily chatting and chomping on some of the freshest, most delicious sushi in the valley, thanks to Chef Harry Yu. “I think we have quality food, good prices, and good customer service. These three things are very important to become a successful restaurant… plus the environment,” says Harry. “It’s very friendly service here. I would say that customers feel comfortable when they come in.” Comfortable is an understatement, as many loyal customers return again and again, saying they feel like they’re part of the Mikasa family. Among the many unique culinary creations on Chef Harry’s menu, his favorite dish is the DCS Roll with tempura shrimp, crab, spicy tuna, fried scallop, avocado, deep fried asparagus, sliced tomato, green onion, and tobiko. Those who are familiar with Mikasa’s in-demand food will be happy to hear that Harry is planning on opening a second location in Tracy this September.

Harry’s Picks:

Mossdale Park in Lathrop. I love to take my kids to Mossdale Park to go walking with our dog.

Texas Roadhouse BBQ in Tracy. I love prime rib and steak. You could say I love seafood but I have it at Mikasa all the time.

Fishing in the local waterways. I love to fish and hopefully one day when I am not that busy and I get some free time I will do it.

Photo: Dan Hood

www.sanjoaquinmagazine.com

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PAELLA PERFECTION Paella at Elsa’s Paladar

2219 West Alpine Ave., Stockton (209) 507-6920, elsaspaladar.com

EDITOR’S PICK

Tucked away in a tiny little shop on Alpine Avenue is Elsa’s Paladar; Stockton’s best kept secret, where Cuban native Domingo Santiuste creates authentic dishes from his home town of Havana. Many have come to crave Santiuste’s Cuban home cooking, but his paella is without a doubt the most popular dish. Packed with five different types of fresh seafood, chicken, chorizo, rice, vegetables, and other seasonings, the dish is so popular that if you want some, you better call in advance to reserve your helping. Santiuste uses the Elsa’s Paladar Facebook page to let fans of his cooking know when the next batch is coming up, and if you don’t jump on it, it’ll be gone before you know it.

HOMEMADE TORTILLAS Xochimilco Cafe

36 South San Joaquin St., Stockton, (209) 462-3784

Californians are in no short supply of Mexican restaurants. As such, diners have high standards for their south of the border fare. Competition is stiff, and it seems everyone has their own ‘regular’ spot which they rely on. For many Stockton locals, that place is Xochimilco, where their menu has captivated the taste buds of many. But their biggest draw is their soft, fluffy, homemade tortillas. Whether you get one filled with queso and carne asada, or just munch on a basket of them and nothing else, these warm and doughy tortillas are baked every morning and evening at the restaurant, so they’re always super fresh and of the utmost deliciousness.

CRISPY SNACK ATTACK Potato Slices at M&J Bistro 2515 North Tracy Blvd., Tracy (209) 832-2727, mjbistro.net

SPUD LOVE EDITOR’S PICK

BEST WAY TO MEET A FUNGHI Mushroom Bowl at Waterloo Club, CA Restaurant 10447 E. Waterloo Rd., Stockton (209) 931-4019, thewaterloo.com

Vegetarians, fear not Waterloo, famous for its barbecued ribs. There is hope for you yet, and it lies in a bread bowl. We’re talking about the mushroom bowl from Waterloo’s appetizer menu (though it’s large enough to be someone’s dinner.) The concept is pretty easy button mushrooms sautéed in a thick, flavorful brown sauce, and spooned into a big bowl made of sourdough bread. It’s not complicated, but it is ridiculously scrumptious.

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2112 Pacific Ave., Stockton, (209) 469-0108

There are many reasons to love Gian’s Deli in Stockton. They make one mean Italian sandwich with fresh Prosciottuo flown in from Parma, Italy. They also have homemade ravioli that locals love to rave about. But we’re going to take a different route and applaud their rarely-acknowledged potato salad. It’s tangy, salty, and satisfying. There are a lot of potato salads in this world, but Gian’s, we have to say—you nailed it. Another example of how keeping it simple is often a very good thing.

CRUNCHY AND DELICIOUS

Fuji Apple Salad at Rosewood Bar & Grill 28 S. School St., Lodi (209) 369-0470, rosewoodbarandgrill.com

When the sun is out, nothing hits the spot like a crunchy, refreshing salad. But you have to mix it up, because a bowl of lettuce can get boring day after day. Luckily, Rosewood Bar & Grill has concocted the perfect summer salad. Romaine lettuce, tangy Fuji apples, sweet candied pecans, sharp Point Reyes bleu cheese, grilled chicken, and apple vinaigrette are tossed together for a harmonious medley of textures and flavors that give the word “salad” a whole new meaning.

JULY 2012

Photos: Matthew James Photographers

French fries? Had ‘em. Potato chips? Yawn. But never fear, for as long as potatoes have eyes there will be new, delicious snacks to enjoy, as proven by Chef Jason Rucker at M&J Bistro, who has breathed new life into the fried spud.

We’re talking about his Crisp Shaved Potatoes.

To make them, Rucker thin-slices a potato, frying the homemade chips to perfection. He then drizzles them with a homemade bleucheese sauce that’s cooked with cream and herbs. Hot and crispy, buttery and tangy, you’ve never had anything quite like these addictive little suckers.

Potato Salad at Gian’s Deli

BACKYARD BOUNTY Marianne’s Pantry

P.O. Box 7692, Stockton (209) 603-6290, mariannespantry.com

With a passion for local foods, fair-trade imports, and artisan flavors, Marianne’s Pantry (owned by Stockton local Marianne McCarroll) offers one-of-a-kind items for eco-friendly foodies who care as much about doing what’s right as they do about cooking one fabulous meal. Shop on Marianne’s website for local heirloom legumes, blood orange olive oil, French grey sea salts, raw honey, wild mushrooms, and much more, or visit her booth at many local events. Marianne’s Pantry also does catering for events big and small, and her website offers a wealth of free tips and over 150 recipes to make the most of your edible treasures in the kitchen.

FAVORITE FARM-TO-TABLE FOOD CLUB Slow Food Lodi

EDITOR’S PICK

slowfoodusa.com, slowfoodlodi.com

Faster isn’t always better. Preservatives, chemicals, the great high fructose corn syrup debate—when it comes to what we eat, many are saying ‘enough is enough!’ Especially San Joaquin locals, who need only look out their car windows to see the sprawling farm fields around them; a wealth of delicious, healthy ingredients at their fingertips. That’s why Slow Food Lodi, a chapter of Slow Food USA, is bringing awareness to locals with wonderful events like pasta making classes, visits to local farms and ranches, and tasting events that celebrate farm-to-table cuisine. Their mission is to spread the word about eating food that’s local, sustainable, and grown responsibly, with their ultimate goal being to create a “transformation in food policy.”

GREASY SPOON

Mangy Moose Café

506 E. Yosemite Ave., Manteca (209) 239-1958

EDITOR’S PICK

Owned by Oscar Quiroz with his daughters Sandra and Gabi, the Mangy Moose Cafe is a tiny hole-in-the-wall diner that locals have loved for ten years. Grab one of four tables or take a seat at the bar in front of the sizzling griddle and watch your cook fry up eggs, flip your pancakes, or grill your hot dog. The Mangy Moose is a favorite among those who prefer stick-toyour-ribs, down-home cooking. Your breakfast comes with homemade jam, your burger buns are buttered and grilled, and the service is just peachy. With old rusty farm equipment hanging on the walls, this little-known gem is as charming as it is delicious, and feels like visiting your grandma’s house for Sunday breakfast. If you go, don’t forget to try the biscuits ‘n gravy.

www.sanjoaquinmagazine.com

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BEST WORST SNACK FOR A DIET EDITOR’S Deep Fried Oreos at Flip’s Burgers

PICK

2503 Waterloo Rd., Stockton, (209) 943-5477 The deep fried Oreos at Flip’s are a customer favorite (according to the sign on their wall) but once you try them it’s hard to argue.

They are, in a word, orgasmic. Just picture a hot, melty, chocolaty Oreo that’s been fried in what tastes like funnel cake batter.

The outside is crispy and soft, the inside is oh-so-decadent. You can take them to-go or dine-in for the full showing, when the Chef drizzles them with hot chocolate sauce, sprinkles them with powdered sugar, and finishes them off with a softball sized scoop of vanilla ice cream. As far as nutrition goes, they’re pretty much the worst thing on the planet. As far as deliciousness goes, they are out of this world.

EAT

EatWinners BAKERY

M&W Dutch American Bakery College Bakery Toot Sweets / Cottage Bakery (Tie)

BREAKFAST

Chuck’s Hamburgers Bob’s at the Marina AVE on the Mile

BURGERS

Flip’s Burgers Bob’s at the Marina Manny’s California Fresh Cafe

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APPETIZERS

DESSERTS

CATERER

Rocky Mountain Chocolate Factory Ghiradelli Factory Outlet Sweet Factory / Toot Sweets Bakery Cafe (Tie)

CHINESE

ITALIAN

DELI

El Rancho Waterloo Club, CA Stockton Joe’s

AVE on the Mile Papapavlo’s Bistro & Bar Mezzo

CANDY/CHOCOLATE

Podesto’s Market & Deli Gian’s Delicatessen Fiore’s Butcher Shoppe & Deli

Toot Sweets Bakery Cafe M&W Dutch American Bakery Papapavlo’s / The Dancing Fox (Tie) Dave Wong’s China Palace Yen Du

STEAK HOUSE

Angelina’s Spaghetti House Papapavlo’s Bistro & Bar De Vinci’s Delicatessen & Catering (Lodi) Angelina’s Spaghetti House Pietro’s of Lodi De Vega Brothers

MEXICAN

Casa Flores Marina Miguel’s Nena’s

JAPANESE CoCoro Raw Domo

THAI

Siamese Street Thai Restaurant Thai Spices Tracy Thai

FAMILY RESTAURANT

UJ’s Restaurant The Creamery Papapavlo’s Bistro & Bar JULY 2012

Open: 11am-3pm 5pm-10pm

3236 Pacific Ave. Stockton, CA

209.466.0130

Thank You! For Voting us #1 Thai resTauranT in san joaquin

UJ’s Restaurant YOGURT

ROMANTIC DINING

OUTDOOR DINING

SEAFOOD

Tiger’s Yogurt Honey Treat Yogurt My Way Garlic Bothers Papapavlo’s Pietro’s of Lodi

PIZZERIA

Michael’s Pizza David’s Pizza Dante’s California Style Pizza and Cafe

www.sanjoaquinmagazine.com

Breakfast | Lunch | Dinner open daily 6am- 10:30pm

7628 Pacific Avenue, stockton

(209) 957-2081 www.ujsrestaurant.com

Wine & Roses Le Bistro Papapavlo’s

Bud’s Seafood Grille Mezzo Papapavlo’s Bistro & Bar

SPECIAL OCCASION

Papapavlo’s Bistro & Bar Le Bistro Wine & Roses

French Soups & Salads | Daily Specials | Cocktails Banquet Facility fits up to 100 people

THANK YOU for VOTING us #1 FAMILY RESTAURANT

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WINE

Wine/Drink

A tip to the lips of a wonderful libation is just the thing to sweeten a scrumptious San Joaquin afternoon.

TASTING ROOM

A GLASS WITH SASS

4580 W Highway 12, Lodi (209) 368-7384, michaeldavidwinery.com

Sea Salt Cottage, 13 N. School St., Lodi (209) 339-8400, seasaltcottage.com

What better way to spend an afternoon than soaking in the class and sophistication of fine wine? Connoisseurs and weekend adventurers looking to get the most out of their tasting room experience need not look any further than Michael David winery. Open seven days a week, wine lovers flock to Michael David’s to taste their devilishly delicious Seven Deadly Zins (if you want to tackle specific sins, we recommend their Lust, Gluttony or Sloth zinfandels). Enjoy their variety of sips indoors or explore their outdoor picnic area. Michael David also has a bakery, cafe and fruit stand, so you can enjoy local snacks with you new favorite wines.

We live in wine country, so when it comes to giving gifts or stocking the cabinets for guests, a fabulous set of wine glasses is key. We absolutely love the Pinup of the Month glasses available at Sea Salt Cottage. Each tall glass is labeled with a month and a matching picture of a 1950s pinup girl posing in her skivvies. Each stem is painted in bright colors reminiscent of the month it represents (black and orange for October, red and white for December…) and the cheeky gals are so cute, it’s hard not to crack a smile as you pour your wine.

Michael David Winery

Pin-Up of the Month Wine Glasses

EDITOR’S PICK

HAPPY HOUR Le Bistro

3121 W Benjamin Holt Dr., Stockton (209) 951-0885, lebistrostockton.com

Those who need to unwind after a long day or celebrate making it through the week should hit up the happy hour at Le Bistro. Like any good happy hour, Le Bistro offers killer drink and appetizer deals, but with the same gourmet flair that makes this restaurant such a popular destination. With signature cocktails like the Red Sonja, a refreshing blend of top shelf vodka, pomegranate and lime juices, shaken up for only $4 dollars, or palate pleasing appetizers like chorizo dates wrapped in bacon for $5 dollars, you can satisfy your inner gourmand without breaking the bank

FAVORITE WINE PARTY

Macchia Winery’s Spring Release Party 7099 E. Peltier Rd., Acampo (209) 333-2600, macchiawines.com

EDITOR’S PICK

Each year, Macchia Winery hosts a spring release party with a different theme. Last year it was crazy hats, and people definitely delivered with huge homemade creations perched on their heads. Macchia’s release party delivers a certain level of enthusiasm, with guests who travel from as far away as Los Angeles. This year’s Hawaiian Luau party cooked up Hawaiian barbecue, live music, and barrel tastings to guests donning their best leis, hula skirts, and puka shell necklaces. Laid back and lots of fun, Macchia has proven they know how to throw a great shindig.

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EDITOR’S PICK AWARD-WINNING SIPS >Mike McCay

McCay Cellars, 4 North Hutchins St. Lodi, (209) 642-5756, mccaycellars.com

Mike McCay initially felt a deeper calling to the art of winemaking when he began exploring Northern California’s wine country in the 1980s. It was then he discovered zinfandel, the grape he would ultimately fall in love with. “Zinfandel has the ability to show off many different levels of intensity, both in the nose and on the palate,” says McCay, who originally went to college to study marine biology but abandoned his oceanic endeavors to make his first wine in 1994.

From there, he continued to learn the trade and perfect his craft until finally harvesting grapes for his first zinfandel in 2007. “My goal is simple: to make a zinfandel with a sense of presence and character that expresses the trueness of the vineyard,” says McCay. “I look for certain unique flavor profiles out of particular vineyards. It’s all about the terroir in the vineyard. The goal is to create the perfect balance between the vine and the fruit.” Since his first zinfandel was bottled in 2010, McCay has won a pile of awards and has been included on the San Francisco Chronicle’s list of 100 Best California Wines two years in a row. His success is justified. Mike perfectly embodies the spirit of Lodi wine country, and the quality of his wines aptly reflects his passion and integrity for the craft.

Mike’s Picks: Water Skiing in the Delta. We belong to a small island and enjoy the Delta and water skiing as a family.

Lodi Grape Festival. It’s pure Americana; just enjoying the festival, the food, the rides, and of course the grape murals.

Zinfest. It’s the best representation of Lodi Wine.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE Photo: Dan Hood

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A BEVY OF BOTTLED BEVERAGES

MARGARITA

The Abbey Trappist Pub

Casa Flores Marina

2353 Pacific Ave., Stockton (209) 451-1780, abbeytrappistpub.com

3201 W Ben Holt Dr., #155, Stockton (209) 451-1116, casafloresmarina.com

Margaritas are a summer essential, and you can order this frosty cocktail at any restaurant that has some tequila and sweet and sour behind the bar. But if you want a margarita done right, order one from Casa Flores Marina. Their well-stocked tequila bar and menu of signature drinks ensures that you will get the top-shelf margarita (with extra salt!) that you crave on balmy nights.

UNUSUAL LIQUOR

Habanero-Mango Infused Tequila at Alebrijes Mexican Bistro

EDITOR’S PICK

The Abbey, a cozy medieval hangout on the Miracle Mile, takes their beer selection very seriously. In addition to the rotation of eight craft brews they have on tap, The Abbey also has an amazing selection of seventy bottled beers to explore. From modern American sips to old-world Belgian brews, true connoisseurs of beer always have something new to try when they visit, while those just delving into the rich history of beer can absorb a bit of knowledge from the kindly bartenders.

EDITOR’S PICK

10 W Oak St, Lodi (209) 368-1831, alebrijesbistro.com

If you’re looking for tequila with a twist, grab a seat at Alebrijes’ bar and order yourself a habenero/mango infused tequila. This spicy spirit can be served as a shot or mixed into a pitcher of margaritas to share.

Like all of Alebrijes’ custom liquors, the habanero/mango is infused in house, created by soaking fresh fruits and peppers in a tankard of tequila. The habanero heat followed by the sweet mango aftertaste makes this seemingly unusual marriage of ingredients work beautifully and leaves your tongue tingling in all the best possible ways.

CHAI LOVE YOU

Chai Tea at Bean & Leaf Café

EDITOR’S PICK

1254 W Lathrop Rd, Manteca, (209) 239-2326

Getting tired of starting your day with a cup of Joe? Is your usual morning latte feeling a little played out? Try swapping out coffee for flavorful (and, of course, caffeinated) chai tea. Heather Elkins has been brewing Bean & Leaf’s signature chai since she took over the shop in 2008. While most coffee shops use boxed or powdered mix, Elkins makes hers from scratch. “If you know what you’re doing, making it from scratch is easier,” she says. Elkins’ drew from her experience working in San Francisco restaurants and online research when crafting her own recipe, and has created something much closer to traditional Indian chai than the latte version you find at Starbucks.

And since she’s the only one who knows the recipe, every chai that’s served at Bean & Leaf is handcrafted by Elkins herself, so you can’t taste anything like it anywhere else.

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Photos: Malissa Hutchings; Matthew James

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445 W. Weber Ave., Ste. 120 Stockton, (Waterfront Warehouse)

209.547.0217

WINE

Wine/Drink Winners

Breakfast Lunch • Dinner Served All Day Mon-Thur 8am-9pm Fri-Sun 7am-10pm

Happy Hour/Drink Specials Mon-Fri 4pm-7pm Mariachi’s Fri & Sun 6pm-Close Outdoor Patio Dining Boat Dock Available

BREW PUB

Valley Brewing Co. Lodi Beer Co. The Abbey: A Trappist Pub

BREWERY

Valley Brewing Co. Lodi Beer Company The Abbey: A Trappist Pub

COFFEE SHOP

COCKTAILS

TASTING ROOM

HAPPY HOUR

OVERALL WINERY

MARGARITA

SPORTS BAR

MARTINI

Empresso House of Coffees Baristas

Michael-David Winery Delicato / Van Ruiten (Tie) Harney Lane Winery Michael-David Winery Van Ruiten Winery Jesse’s Grove Vineyard Valley Brew Co. Fat’s Pub & Grill Finnegan’s Pub & Grill

AVE on the Mile Papapavlo’s Bistro & Bar Finnegans Pub & Grill

Catering & Banquets (up to 1,000.00)

THANk YOU for VOTiNG us one of the

BeST MexiCAN Restaurants in SAN JOAQUiN

A PLACe THAT FeeLS Like HOMe & TASTeS Like MexiCO!

Le Bistro AVE on the Mile Stockton Joe’s Casa Flores La Palma AVE on the Mile

Italian cuisine at its finest.

AVE on the Mile Papapavlo’s Bistro & Bar Rosewood Bar & Grill

Thank You! for Voting Us

Best Seafood

Best Appetizer

3499 Brookside Rd., Suite A • Stockton

209.473.7300

www.mezzostockton.com www.sanjoaquinmagazine.com

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SHOPPING

Shop

Locally-owned shops in San Joaquin bring the finest in unique and specialty goods.

KIDS BOUTIQUE

WOMEN’S BOUTIQUE

354 Lincoln Center, Stockton (209) 451-9775, shopsassypants.com

270 Lincoln Center, Stockton (209) 474-7407, theadoraboutique.com

It’s amazing how fast kids grow up. One minute they’re sweet little butterballs cooing in your arms. The next they’re rebellious teenagers breaking curfew. It’s imperative that you take advantage of dressing them up in adorable little outfits while you still can. That’s where Sassy Pants in Lincoln Center comes in. Offering a high-end selection of kid threads from designer labels like True Religion, Ben Sherman, Ella Moss, and 7 For All Mankind, as well as accessories, special occasion outfits, and unique gifts for moms and kids, Sassy Pants has the goods to get your little one up to maximum adorableness in no time.

In the center of Stockton’s Lincoln Center is the lovely Theadora boutique. Owned by Erica West, the store offers a fabulous selection of hand-picked items ranging from comfy pajamas and sexy lingerie, to bathing suits, dresses, and other designer fashions, making this stylish yet unpretentious boutique a must for ladies who hunger for fashion. The store also carries a selection of accessories like colorful scarves, jewelry, purses and clutches. Need a second opinion?

Theadora’s obliging staff is happy to help you find the perfect piece.

Sassy Pants

Theadora

MAMA’S GOT A BRAND NEW BAG

Petunia Picklebottom Baby Bags at Tots & Teapots 2319 Pacific Ave., Stockton (209) 594-0556, totsandteapots.com

EDITOR’S PICK

If there’s a mommy-to-be in your life, why not buy her something other than a cake made entirely out of diapers? We recommend the Petunia Picklebottom baby bags available at Tots & Teapots. The contemporary designs are perfect for parents who don’t necessarily want to carry around a bag covered in a baby ducks or teddy bears. Sophisticated, pretty, and well-made, they’re proof that moms can tote a breast pump and still be stylish as ever. We love that.

WOMEN’S CLOTHING FINA

240 Lincoln Center, Stockton, (209) 478-5670

A Lincoln Center staple, FINA is aptly named for the Italian word meaning “the best,” and has been offering its female shoppers just that for twenty-five years. Their extensive jean bar carries tons of top brands like 7 for all Mankind, True Religion, and Citizens of Humanity, along with complimentary denim hemming. Other pieces from designers like Nicole Miller, Vince, and Ella Moss are hand-picked by owners Deanne Garibaldi and Lisa Dixon to reflect the latest trends. This chic shop easily rivals any San Francisco boutique, which is probably why locals flock to it.

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JULY 2012 Photo: Dan Hood

IF THE SHOE FITS >Dennis Shea

Dennis Shea Shoes, 286 Lincoln Center Stockton, (209) 957-7064

EDITOR’S PICK

Dennis Shea was born into the shoe business, and for him, each day in his store is a warm reminder of his father, who first opened his shoe concession in 1959, later expanding to his own full store. It wasn’t until 1971 that Dennis took over. For him, continuing the store was not necessarily born out of a passion for shoes (though the man does know his stuff), but for the family history tied to the business. “Well I think [my father and I] always got along famously. He had a business he started singlehandedly; he would work by himself when he opened the store… and I’d come in and help him.

It was the camaraderie… and I was fortunate to be able to work with him and that kind of made it a family business,” says Dennis. Today, Dennis Shea Shoes is one of Lincoln Center’s oldest tenants and as such, he’s built up a reputation of offering quality products and service. Some of his customers are third generation, and he genuinely enjoys taking the time to interact with his customers and visit with those who stop in. One might say that Dennis Shea Shoes is not just a store, but a small piece of Lincoln Center’s history.

Dennis’ Picks: Playing golf with friends at Stockton Golf and Country Club. It’s an older club, I believe it was started in 1914.

They’re going to be celebrating 100 years soon. The course is more of a natural habitat. You see foxes, geese; it’s really pretty.

Yoga Classes at Aging Fit with Severine Winter. Severine is a great instructress. For me, Yoga helps me stay limber and improve my golf game. It’s a good workout— something I hope to continue the rest of my life.

www.sanjoaquinmagazine.com

Lincoln Center. I love that we’ve been in business there since 1959. A lot of the shops are owner occupied and we’ve been neighbors for years. I also enjoy the generations of customers that frequent the center.

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EASY-BAKE LOVIN’ Bakers Boutique

5757 Pacific Ave., Stockton (209) 955-2253, bakersboutique.biz

EDITOR’S PICK

Baking has taken on new life in recent years, allowing professional chefs and home cooks alike to turn their cookies and cakes into edible works of art. It seems like if you can dream it, you can bake it—as long as you have the supplies, that is. Luckily, local bakers can now revel in Baker’s Boutique, a small but thoroughly stocked shop that has everything one would want or need to create delicious and beautiful culinary creations in the kitchen. From fondant supplies, pans, and specialty decorations, to tools, aprons, cookbooks, and more, they’ve got it all. And the best part is that they sell their own homemade cupcakes too, so you can munch on some yummy inspiration while you shop.

FIRE AND WINE

GET A-SALT-ED

Wine Barrel Fire Pits at Wine Ot

Sea Salt Cottage

14 S School St., Lodi (209) 333-7183, wineot.net

13 N. School St., Lodi (209) 339-8400, seasaltcottage.com

Wine Ot is a new tasting room and retail shop located in Lodi, which specializes in handcrafted items for the home and kitchen made from recycled wine barrels. Our favorite item is the gorgeous wine barrel fire pit. It’s perfect for enjoying a glass of zinfandel outside while gazing into the hypnotic flames and unwinding into a state of total relaxation. Beautifully stained, varnished, and polished, the wine barrel is brought to life once refinished and completed with a granite or wooden table top around the pit, which is filled with colorful fire glass and lava rocks. The propane tank is conveniently hidden within the barrel, and the burner can be adjusted for low, medium, or high flames. Functional and exceptionally handsome, this piece of furniture is the perfect conversation piece for Lodi wine lovers.

A store dedicated to salt may sound a bit odd, but once you browse this unique boutique you’re sure to fall in love with all the clever hand-picked gifts that fill its shelves. Owner Raychel Hug-Lusk, a registered nurse with a passion for the spice, brings a variety of certified fair trade products to her shop from around the world. Grilling salts, spicy salts, dessert salts, even Himalayan salt blocks are available for purchase, along with bath salts and scrubs. And unlike table salt, these raw versions are bereft of any unhealthy additives.

As Sea Salt Cottage’s staff is anything but salty, they’re happy to help you explore their many offerings and choose the right products for you.

Photo: Matthew James

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Thank You for Voting us Best Boutique in SAN JOAQUIN

SHOPPING

ShopWinners JEWELRY STORE

WOMEN’S BOUTIQUE

HOME DÉCOR

WOMEN’S CLOTHING

SHOPPING CENTER

KIDS BOUTIQUE

Gary J. Long Jewelers Peck’s Jewelers Danz Jewelers C.R. Porter With Garden Flair Lino Bella

Lincoln Center Weberstown Mall Stone Creek Village

www.sanjoaquinmagazine.com

Theadora FINA Flair Boutique

FINA Boutique Theadora Flair Boutique

Sassy Pants Tots & Teapots Campbells in the Village

exclusively at

FINA

240 Lincoln Center Stockton, Ca Now open on Sundays 12-4

(209) 478-5670

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Photo: Matthew James; Opposite Page: Dan Hood

PLAY

Play

Get out and enjoy all that San Joaquin has to offer, from sports to music to theater, and more.

KIDS BIRTHDAY PARTIES

TOURIST ATTRACTION

11793 N Micke Grove Rd, Lodi (209) 331-7270, mgzoo.com

1201 N Pershing Ave, Stockton (209) 940-6300, hagginmuseum.org

If your kids want something more memorable than a bounce house or pizza party for their birthday, sign up for a zoo party at Micke Grove. The birthday kid and his/her friends will get close to live animals while learning about monkeys, lemurs, and even squirrels who have come a long way from home to live in Lodi.

Kids and parents can also check out the Lorikeet exhibit, where they can wander around the enclosure and have the brightly colored birds landing on their heads and eating out of their hands.

The big brick building in Victory Park that you’ve driven past a hundred times is the Haggin Museum, home of the largest collection of fine art and historical artifacts in San Joaquin County. Art fans will be intrigued by a permanent collection that includes paintings by Gauguin, Renoir and Bierstadt.

Travel back in time to Stockton’s cowboy and Indian days as you explore the historical exhibits, and see how early pioneer and Miwok families lived around Stockton. Learn about the accomplishments that made Benjamin Holt and Charles Weber worth naming streets after. Admission is free the first Saturday of every month, so plan a trip to go soak in some Stockton culture.

Micke Grove Park & Zoo

PLACE TO PEOPLE WATCH Movieplex

Haggin Museum

222 N El Dorado St, Stockton, (209) 461-0356

Everyone loves going to the movies, whether it’s to see a big budget summer blockbuster packed with explosions or a tearjerking drama primed for Oscar nominations. No place brings people together like a movie theater, regardless of age or interests, so what better place to sit back and take in Stockton’s social makeup than the Movieplex? Next time you’re on your way to catch a flick, get their early and play sociologist while you watch the comings and goings of the locals.

HANGOUT AFTER MIDNIGHT AVE on the Mile

2333 Pacific Ave, Stockton (209) 462-5283, aveonthemile.com

When the clubs start closing and you’re not ready to go home after a night of food and drinks and dancing, make AVE on the Mile your last stop. This classy lounge makes a great late night haunt for night owls and couples who want to get the most out of their night on the town. Gourmet snacks and desserts make AVE on the Mile a sophisticated alternative to its late-night competition, and a much more grown-up way to end the night than Denny’s.

PUBLIC WORKS OF ART Lodi Murals

Downtown Lodi (209) 333-5511, lodiarts.org

You don’t have to hit up a museum if you want to see some high-quality artwork; just take a walk through downtown Lodi. The huge, flashy murals painted across the brick walls of several buildings depict bits of the town’s history, from the life of women working in the fruit packing sheds to the Lodi Templars baseball team. One hundred artists and volunteers collaborated to bring the murals to life, so the styles range from the art deco overtones of “Central California Traction Company” to the Roman-inspired “Hutchins Street Square Community Center.” Save yourself the price of museum admission and soak in street art at its finest.

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EDITOR’S PICK MAD SCIENCE >Sally Snyde

World of Wonders Science Museum 2 North Sacramento St., Lodi (209) 368-0969, wowsciencemuseum.org Opened in March of 2009, the WOW Science Museum in Lodi is run by President of the Board Sally Snyde, who has worked behind the scenes since the museum’s inception in 2005. “I always joke I’m the president, the CEO, and I can clean toilets too! Whatever needs to be done,” she laughs. When the idea to open a science museum was first proposed by local Dan Ingram, Snyde was chosen to spearhead the task of raising $165,000 dollars in just six months to acquire their current space in downtown Lodi. With only $11,000 dollars in the bank to start, she got to work and soon exceeded their initial goal. Since opening its doors, the museum has brought a quality educational and family-friendly attraction to the Central Valley, and Snyde couldn’t be happier about it.

“Kids still get excited about coming in,” she says. “They’ll come for field trips and bring their parents the next week…

The quality is there and that’s something we’ve always focused on. Exhibits that don’t fall apart, that are engaging.”

Sally’s Picks: Sipping Old Vine Zins. When it comes to Lodi wines, old vine zins are my favorite.

Hanging at Lodi Lake and the Mokelumne River. I think the lake and the river are two very beautiful spots to have in the valley.

Insectfest at the WOW. That’s our best event—it’s so much fun!

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BEST PLACE TO HEAR SOME PIPES The Stockton Opera Stocktonopera.org

EDITOR’S PICK

Did you know that opera singers don’t use microphones? Serious training and a whole lot of power is what allows them to belt out a song and project it to an audience of thousands. If you haven’t yet experienced this magnificent feat, then you’re missing out. Luckily, professional opera can be found right here in San Joaquin. Each year the Stockton Opera puts on a remarkable show featuring world-class singers, elaborate costumes, beautiful sets, and the Stockton Symphony. And the best part is that tickets cost a fraction of what they would in big cities like San Francisco, so locals can experience a quality production without breaking the bank.

LIGHTS, CAMERA, ACTION!

LOUNGE OUT

Sjiff.org

110 W Fremont St., Stockton (209) 944-1140, universityplazawaterfronthotel.com

San Joaquin International Film Festival Film has always been a powerful medium. When done well, a film’s message can incite change, bridge gaps between cultures, and spread joy to the masses. No one understands this better than Sophoan Sorn, who founded the San Joaquin International Film Festival in 2008, as well as the San Joaquin Film Society and the Children’s Film Festival in 2009.

Through these events, Sorn has helped “raise the cultural and global profile of San Joaquin,” foster a growing appreciation of the arts in our communities, and provide locals with the opportunity to experience some of the world’s most imaginative and influential films, right here in the Valley.

GET OUT YOUR LEDERHOSEN Stocktoberfest

Downtownstockton.org

Halloween’s great and all, but when it comes to the month of October, thoughts may drift to that of frosty pilsners, bratwursts piled high with kraut, and of course, lederhosen.

That’s because each year, Stocktoberfest takes over the downtown Stockton waterfront and beer-fueled fun ensues.

We’re talking keg lifting and stein holding competitions, live music, home brews and craft beers on tap, hot sausages, dancing, and general hilarity. If you go, be sure to wear your best Bavarian threads—no need to be bashful, you won’t be the only one donning them.

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FAVORITE PLACE FOR A GIRLS’ DAY OUT

The Fire Pits at University Plaza Hotel

Harney Lane Winery

So you want to go out and blow off some steam, but a dark, crowded bar isn’t really what you had in mind? Well then take a trip to the University Plaza Waterfront Hotel. Recently renovated, the courtyard area overlooks the delta and features a pristine, emerald green lawn, plush and inviting lounge furniture, a sparkling pool that’s lit up at night, and chic fire pits. Grab a drink at their bar and head outside for some fresh air and a hangout that’s both stylish and relaxing.

9010 E Harney L.n, Lodi (209) 365-1900, harneylane.com

Ladies, if you need a break from the daily grind, plan a trip out to Harney Lane Winery. Their beautiful tasting room is the perfect place to escape and relax around the winery’s manicured grounds. They even host a fantastic Lady’s Night Out event (keep an eye out for their Holiday themed event in November) so you and your girlfriends can sip wine, shop, and get ideas for entertaining Harney Lane style. Signs and stations around the winery point out tips about using herbs in place settings or having wine picnics, and suggest recipes using Harney Lane’s artisan ingredients.

EDITOR’S PICK

JULY 2012

PLAY

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PlayWinners FAIR/FESTIVAL

Asparagus Festival Lodi Grape Festival & Harvest Fair ZinFest

KIDS BIRTHDAY PARTY Micke Grove Zoo GymStars Gymnastics Zaps Zone

SPORTS TEAM

Stockton Thunder Hockey Stockton Ports Baseball Pacific Tigers Basketball

KIDS ATTRACTION

Children’s Museum of Stockton Pixie Woods Micke Grove Zoo

CASINO

Jackson Rancheria Thunder Valley Casino Red Hawk Casino

www.sanjoaquinmagazine.com

HANGOUT AFTER MIDNIGHT AVE on Mile Finnegan’s Pub & Grill Ollie’s Tavern

MUSIC VENUE Bob Hope Theatre Blackwater Café Stockton Arena

PLACE TO PEOPLE WATCH Stockton Movie Plex Lincoln Center Weber Point

PUBLIC WORKS OF ART Lodi Murals

ART GALLERY Tidewater Gallery Knowlton Gallery Haggin Museum

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HEALTH & BEAUTY

Health/Beauty There’s nothing like feeling good both in body and in mind, and San Joaquin delivers.

ORTHODONTIST Dr. Wheeler

4568 Feather River Dr., Stockton (209) 951-0151, wheelerortho.com

Kids and parents alike may dread trips to the orthodontist, but you don’t have to brace for the worst (pun intended!) when you see Dr. Wheeler. He and his personable staff go out of their way to make their office comfortable and kid friendly, and treat their patients with all the kindness you could want from someone who’s going to spend half an hour with their hands in your mouth. Dr. Wheeler also utilizes the most up-to-date technology and treatments including invisible ceramic braces, self ligating brackets, ClearCorrect, and Invisialign. No matter what your smile needs, rest assured Dr. Wheeler will have your whole family grinning in no time.

TATTOO

12 Monkeys Tattoo 911 Central Ave., Tracy (209) 839-1265, 12monkeysonline.com

Manicures, pedicures, waxing and haircuts are routine for many people, but if you want to up the ante and go for a body treatment that’s bold and permanent, tattoos are a great way to make a statement. To get a piece that you’ll be proud to show off, make an appointment at 12 Monkeys in Tracy. Owner Jon Highland and his fellow artists have been putting needle to skin since 1999, and every portfolio is filled with examples of their hard work and talent.

The shop itself is modern, and most importantly, immaculate, so it’s a comfortable place to stay for a few hours, even if there are needles buzzing under your skin.

Photo: Matthew James; Opposite Page: Dan Hood

BUTT-KICKING BOOT CAMP INSTRUCTOR Hank Valadao of Fit Force Martial Arts 3402 Mars Ct., Suite 101, Tracy (209) 836-2590, fitforcemartialarts.com

The boot camp at Fit Force Martial Arts may be the only place where you’ll find sweat drenched adults trembling and smiling at the same time. Led by instructor Hank Valadao, a fifth degree black belt in Chinese martial arts, Hank’s experience with fighting techniques as well as grappling and weight-training help ensure that each class different. Activities range from jump-roping, kick boxing, and medicine ball lunges, to epic tugs-of-war in the parking lot. Clients lose weight while gaining strength, endurance, and flexibility. But it’s not just for hard bodies. Many people with serious weight-related health issues join the class to change their life, and they do. Hank brings a sense of enthusiasm and camaraderie to each class, so both veterans and newcomers are inspired to work harder and leave with a sense of accomplishment.

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EDITOR’S PICK FEEL THE BURN >Sara McRoberts

Crossfit Lodi, 111 North Stockton St., Lodi (209) 333-2000, crossfitlodi.com Sara McRoberts has been a personal trainer for six years, so staying fit and active has always been a passion of hers. However, discovering Crossfit, a competitive workout that combines Olympic lifting, power lifting, gymnastics and plyometrics, inspired her devotion to the next level. As a partner and personal trainer at CrossFit Lodi, Sara is continually working with clients whose ages range from 18 to 70, offering them the positivity they need to realize their fitness potential. “I think it’s really important to always be encouraging,” she says. “I never want anyone to feel inferior in any way or that they can’t do something.” Though she says CrossFit can be intimidating to outsiders, Sara modifies the program so that people at all fitness levels can succeed and benefit from the workout. Sara also competes in the CrossFit Games (a worldwide event) every July, making it to the regional level for the last two years.

Sara’s Picks:

Chopped Chicken Salad at Papapavlo’s.

I probably eat that salad every couple of weeks.

Max Muscle Lodi on Ham Lane. I get all my supplements from Jed. He is a great guy and has helped me out, as well as the majority of the members from my gym.

Jaime Skipp at Destination Salon in Stockton.

She has been doing my hair for three years and does THE best eyebrow shaping!

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best of san joaquin 2011 MEDI SPA

HAIR

1805 N California St., Stockton (209) 939-3800, skindoktor.com

1010 Central Ave, Tracy (209) 836-1505, versaillessalon.com

If going to the doctor was like a trip to the spa, annual checkups would be eagerly anticipated instead of avoided. Dr. Shaukat A. Shah of Total Body Medi Spa is doing his part to make patients happier, offering a myriad of skin and body enhancing treatments which require medical precision, along with luxurious spa services to leave you relaxed and rejuvenated. From laser skin therapy and hair removal, microdermabrasion, chemical peels, Botox, and Restylane injections, to decadent massages, makeup consultations, and more, Dr. Shah and his staff make sure that all of their patients leave looking and feeling their best.

Whether you just need a bit of maintenance or you’re ready for a new look, there’s no better place to get primped than Versailles.

The well trained and creative salon team will happily cut, dye and highlight your luscious locks into whatever style suits you. If you’re really feeling fancy, schedule an appointment for a Brazilian blow out or an elaborate updo. Versailles’ services go above and beyond typical hair care, so if you need to sign up for lash extensions or get your eyebrows tinted, you’re in the right spot.

GOLDEN GODDESSES ON THE GO

67 E 10th St., Tracy (209) 833-6711, alluresalonintracy.com

Total Body Medi Spa

Taylored Tanning

(209) 222-TANS, tayloredtanning.com

NAILED IT

EDITOR’S PICK

Spray tans are instant gratification for those who want that beauteous bronzed look, but would rather avoid skin damage from actual UV rays. Luckily, Taylor Bova of Taylored Tanning has made getting that sun-kissed glow even more convenient, because for $25 bucks a tan, she’ll come right to you.

Whether you’re in a last minute tan jam, too busy to get to the salon, or want to do something different for your bachelorette party or girl’s night get-together, Taylored Tanning will set up camp right inside your home and have you sprayed in no time.

Becoming a golden goddess has never been easier.

Versailles Salon & Day Spa

WAX ON, WAX OFF

Gail Thompson at Allure Salon & Day Spa Whether it’s your eyebrows or more delicate parts of the body, waxing can be somewhat unnerving. But having a trustworthy esthetician can take a slightly embarrassing situation and make it more relaxed, even dare we say, fun? That’s why we love Gail Thompson at Allure Salon in Tracy. Clients are put at ease by her expertise and cheerful sense of humor, she gets the job done swiftly, and she doesn’t charge a hairy arm and a leg. Much like all the other women who make up the staff of Allure Salon, she’s warm and friendly. And those are important qualities when you’re letting someone spread hot wax on your body.

Nail Art at Perfect Balance Day Spa

401 West Pine St., Lodi (209) 333-8117, perfectbalancedayspa.com Perfect Balance Day Spa is both charming and serene, making it a great place to get your pampering done. But we especially adore their nail art. Talented artists use their tools to create designs that are colorful and contemporary. For those wanting a little extra pizzazz, they can add glitter or bejewel their nail creations so they stand out even more. Their most popular designs are animal prints done in eyecatching colors. Trust us, once they do their magic, you will not be able to stop looking at your fabulous hands.

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HEALTH & BEAUTY

Health/ Beauty

Thank You for Voting us

Winners COSMETIC SURGEON

DAY SPA

Dr. Burlin Dr. Hugh Vu Dr. Silverton

Wine & Roses Kym With a Y Kharma Spa & Boutique

COSMETIC DENTIST

MEDI SPA

Dr. Todd Franklin Dr. Noriesta Dr. Lester Low

Total Body Medi Spa Central Valley Dermatology Kharma Spa & Boutique

HEALTH CLUB

MARTIAL ARTS

In-Shape Health Clubs Twin Arbors Athletic Club Combine Fitness

Tibon’s Goju Ryu Fighting Arts American Martial Arts Moore’s Martial Arts

SKIN CARE

Bikram Yoga Stockton Aging Fit One on One The Yoga Center

Central Valley Dermatology Kym With a Y The Dermal Clinic

YOGA STUDIO

HAIR SALON Versailles Salon Salon Avanti Velez for Hair

TATTOO SHOP 12 Monkeys In2Skin Living Ink

Experience the Difference You will appreciate the personal, individualized service that each patient receives from Dr. Low and the warm, caring staff Dr. Lester Low’s commitment to excellence is demonstrated by his passion to make each smile the best possible.

OPTOMETRY

Brookside Optometry Midtown Optometry Zeiter Eye

ORTHODONTIST Dr. Wheeler Dr. Willard Collins Dr. Streeter

“Thank you Dr. Low for the excellent dental care I get from you and your staff. You, Dr. Low, are also an artist. I say this with conviction when I smile in the mirror.”

— Alexia

Dr. Lester Low, D.D.S. 3133 West March Lane | Suite 1090 | Stockton

209.474.3333 | www.SmilesDoctor.com facebook.com/LesterLowDDS

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Wedding WEDDING

It's your special day, shared with the one you love and cherish, so celebrate in San Joaquin style.

FLORIST

STRANGEST WEDDING GIFT

995 Lincoln Center, Stockton (209) 477-4407, silveriasflowersandgifts.com

800-440-3056, theothercheekbodyshop.com

Silveria’s Flowers & Gifts No wedding is complete without the soft, fragrant accents that only a good florist can provide, and as far as florists go, it’s tough to beat Silveria’s. Their bold arrangements can be tailored to any color palette, from soft whites to bold pinks and yellows. No matter if you’re having a big, modern wedding or a small, country-inspired affair, Silveria’s has the roses, lilies and orchids that will best suit your big day.

You can find boutonnieres, bouquets, and even flowerladen crowns and ring pillows for your wedding party, and add fresh flowers to your cake to give your wedding the romantic touch that only flowers can add.

Body Painted Boudoir Photos by Sue Lomolino

EDITOR’S PICK

Brides looking for something a little naughty to give their future husbands might schedule a boudoir photo session to snap the kind of seductive shots they probably won’t put in the family album. If you want to take it to another level, skip the lacy lingerie and get painted up instead. Sue Lomolino of The Other Cheek Body Shop will happily paint anything from flowers to corsets to the Death Star onto your skin so you can take sneaky, (sort of) nude photos that are beautiful and unusual.

BEST DESSERT ALTERNATIVE

Cake Pops at Frosted Flour Cakery & Supplies

EDITOR’S PICK

904 W Lodi Ave, Lodi (209) 369-2253, frostedflour.com

LIMO

Aurora Limousine and Sedan Service 3450 Cherokee Rd, Stockton (209) 662-1800, auroralimousine.net

Everyone wants to roll up to their wedding in style, and Jerry Kester of Aurora Limo is the man to talk to if you want to feel like royalty. Aurora’s fleet of eight, ten, and twelve passenger limos is luxury on wheels, with spacious interiors, neon lights, and, of course, built-in bars. Packages include complimentary champagne, red carpet service and a “getaway car” so the happy couple can make their honeymoon escape. Though they may be pricier up front, Aurora’s quotes are all inclusive, without sneaky hidden fees, and the company-wide emphasis on safety and reliability ensures you’ll make it to your wedding in one piece, and on time.

Couples who want to trade traditional baked goods for something fresh and contemporary should consider Frosted Flour’s cake pops for their wedding. Frosted Flour turns their cakes into truffles by mashing up a smooth mix of butter cream frosting and fluffy cake, then dipping and drizzling the little ball of heaven with chocolate and icing.

Cake pops come in a variety of flavors, from cookie dough and red velvet, to fun flavors like toasted marshmallow.

These bite-sized treats will be a huge hit with all of your guests who love delicious things.

CAKES

M&W Dutch American Bakery 4343 Pacific Ave, Stockton (209) 473-3828, mandwdutchamericanbakery.com

The wedding cake is a tradition that even non-traditional brides and grooms hold onto because everyone loves cake!

Make an impression and keep your guests happy by getting your once-in-a-lifetime dessert from M&W Dutch American Bakery. For the last twelve years, M&W has been creating masterpieces of pastry and frosting, tailored to match the needs of even the most demanding brides. Whether you prefer clean and modern or intricate and ornate details, M&W will bake a moist, flavorful, stunning cake you’d be proud to smash into your partner’s face. Their long list of flavors and fillings promise that it will taste as good as it looks

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EDITOR’S PICK DRESSED TO IMPRESS >Tammie Dimas

Bliss Bridal Salon, 306 Lincoln Center Stockton, (209) 473-9200 Tammie Dimas has been the owner of Bliss Bridal in Stockton since September of 2008.

Originally having a career in marketing, it was always her dream to plan elaborate celebrations, like weddings. When the original owner of Bliss in Lincoln Center decided to retire, Tammie jumped on the opportunity to buy the business. Having only one week to make the deal happen, she fearlessly stepped up to the challenge, learning a whole new trade from square one. “I got my list of vendors and called each one. I just started absorbing as much information as I could,” says Tammie, who made it a point to offer gowns from smaller, high-end designers. “[We have] no cookie cutter type designers. I was calling people who really did want to help me learn and build that relationship with me.” Today Bliss is a fully functioning salon that offers a wide range of quality wedding gowns, 300 styles of bridesmaid gowns, tuxedos, party dresses, mother-of-the-bride attire, accessories, and on-site alterations. Tammie strives to give brides who are typically overwhelmed with choices the opportunity to critique various styles and hone in on their dream dress.

Her passion and attention to detail have made Bliss and ideal one-stop-shopping destination for bridal parties all over San Joaquin.

Tammie’s Picks: The Bank of Stockton Photo Archive. It’s a wonderful glimpse into San Joaquin County’s rich history. I am fascinated by it!

Delta Lighted Boat Parade. A wonderful way to kick off the holiday season and a Dimas Family tradition! We snuggle up, grab our hot chocolate and stake out our place on the river bed.

Arroyos Café, March Lane, Stockton. Great food and awesome Mariachi music— definitely a family fave. We have had every kind of celebration at Arroyos through the years, and have even hired their Mariachi band. Fun stuff!

SAN JOAQUIN MAGAZINE

www.sanjoaquinmagazine.com Photo: Dan Hood

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Photo: Tex Mex Photos

MOST EXTRAVAGANT FLORAL ARRANGEMENTS EDITOR’S Cazale’s Flower Shop

PICK

445 N. California Street, Stockton (209) 466-7971, cazalesflowershop.com

The arrangements at Cazales are less bunches of flowers than towering, living works of art. Dennis Specht, the creative madman behind Cazale’s, weaves flowers into wedding decor with an eye for detail that leaves no corner unadorned. Brave brides can leave their big day in Specht’s capable hands and let his imagination go wild as he tricks out their weddings with stunning flora and bling. Some of the more adventurous arrangements span entire rooms, incorporating lighting, tables and even ceilings into their sprawling designs. Even the bouquets are brightly colored bits of sculpture that add dramatic accents to any bridal party.

WEDDING

The Tea Lounge at Tots & Teapots 2319 Pacific Ave., Stockton (209) 594-0556, totsandteapots.com

BRIDESMAID GIFT

TOMS Wedding Collection

EDITOR’S PICK

Available at Pret, 15 Downtown Mall, Lodi (209) 334-2239, toms.com

Want to have a classy get together for your bridal shower? The upstairs lounge at Tots & Teapots it feted with funky furniture, sparkling chandeliers, and vintage fashion prints. It’s a fun, girly setting, perfect for celebrating your upcoming nuptials with friends and family. The room can accommodate up to thirty guests and offers various packages for serving tea, scones and preserves, tea sandwiches, mini quiches, petit fours, decadent desserts, and pink lemonade for the little ones.

EDITOR’S PICK

Once your ladies hit the dance floor, those high heels just won’t do. For a great bridesmaid gift, TOMS shoes are not only comfy, but their new bridal collection comes in a variety of styles and wedding-appropriate fabrics like crushed velvet, crocheted lace, and ultra glittery. These cute shoes will protect your gals’ feet and get lots of use even after the wedding is over. But the best part is that TOMS is a movement, and with every pair you buy, a pair is donated to a kid in a developing country who’s growing up barefoot. Hmm, let’s recap: a bridesmaid gift that’s functional, fashionable, and helps make the world a better place? That’s a no-brainer in our book.

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Zeiter Eye Medical Group is proud of our 50 years providing medical and surgical care for this community. Please welcome Kimberly Cockerham, MD, our new board-certified Ophthalmologist with fellowship training and two decades of experience in cosmetic and reconstructive surgery. She has been selected “Best Doctor in America Award” for five consecutive years and has earned many other honors.

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getaway ‫ا‬

THE BILTMORE

THE

BILTMORE Lifting the veil on one of America’s true blue-chip estates— and her charming down-home neighbor.

BY JENNIFER THORNTON

The storied Biltmore Estate, once the private getaway of heir to the Vanderbilt fortune, playboy George Vanderbilt II, now stands as one the Southeast’s principal draws. One of the few places in the nation that can legitimately claim to offer something for everyone, even those with competing travel itineraries, this sprawling testament to Gilded Age opulence surrounded by the mountains of Western North Carolina, just outside of Asheville, North Carolina, is uniquely suited for travelers with a penchant for luxury, a love of history and a hankering for the great outdoors.

Today, more than a century after construction was completed on the French-country “chateau” (Vanderbilt’s pet name for his posh playground) in 1895, the meticulously preserved residence still stands as the largest in the country. Occupier of

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8,000 acres, the Biltmore certainly nabs most impressive honors. Hearst Castle may get the love here in Cali, but its fabled Southeastern counterpart generates the buzz down South—and judging by the flocks of annual visitors hailing from all corners of the globe, just about everywhere else too.

and a myriad of recreational opportunities nodding to the Biltmore’s culinary heritage (wine tasting, cooking classes, Kitchen Garden, wine cellar tours), agricultural past (interactive farming programs at River Bend Farm), and horticultural legacy (to-go picnics, garden tours, fresh blooms on offer).

Comprising the Biltmore Estate is the Biltmore House and Gardens—the former with 250 art and antique-filled rooms in two wings, and the latter conceived by 19th-century landscape starchitect Frederick Law Olmstead. The property also boasts a variety of dining spots and shops. Connected to it is Antler Hill Village & Winery, also featuring mercantile-type stores, with the addition of an extensive outdoor adventure center, farm, and even more culinary options. Add to this the luxurious but more accessible Inn on Biltmore Estate, a four-star hospitality offshoot with 213 elegantly appointed rooms and nine suites that once served as quarters for guests of the Vanderbilt’s,

For couples, romance takes shape several ways.

First of all, check your pulse if you don’t feel immediately swoony the minute you step on to the grounds of the massive estate—“massive” being a massive understatement. It’s sweeping in a way that the Grand Canyon is; you see it, but you really can’t believe it (and, in my case, still don’t).

For my husband, a sappy romantic, and myself, it meant checking in to Inn at Biltmore for a blissful two-nighter.

If the rating didn’t give it away, rooms here are lavish, appointments plentiful, and accolades consistent—the Inn at Biltmore is a Conde Nast Trav-

JULY 2012

www.sanjoaquinmagazine.com

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getaway ‫ا‬

THE BILTMORE

Detour: Asheville In the Biltmore’s backyard is artsy Asheville. Chockablock with charming boutiques, bistros, shops and a buzzing arts scene, this quaint hub of Southern culture is more populated these days thanks to The Hunger Games, which was shot in the surrounding mountains of Western North Carolina, but don’t let deter you. Here, a few arguments for a few hours downtown (longer if you got it).

A hotbed of local culture, Asheville boasts more than thirty art galleries in its funky downtown alone. As such, studio strolls, gallery hops and art walks are common, and the River Arts District and Folk Art Center both house art collections, exhibit and demos year-round. Equally pulsating is the music scene, which other parts of the uninformed country may well considered as “emerging” but locals proudly boast is—and has always been—thriving. Indeed, here cross-genre acts, from traditional balladeers and mountain musicians to contemporary alternative rockers, perform lively shows attended by equally energetic crowds. Continuing the onslaught of culture are historic attractions, museums and a shockingly large amount of Art Deco architecture (the most concentrated collection in the Southeast, actually). I was also surprised to learn that in addition to claiming the largest American residence in the Biltmore Estate, Asheville also has its oldest: the Smith-McDowell-House Museum.

Two of the most heralded attributes of Asheville are the farm-to-table cuisine and shopping and both are a delight—the first for its fresh Southern flavors (restaurants range from casual to upscale) and locally owned coffee shops (a real find for this devotee of the freshly brewed bean), and the second for absolute uniqueness. Finds here include arts and crafts, Southern antiques and oneof-a-kind trinkets (Asheville could easily be monikered “Home of the Unusual Souvenir”).

Bringing everyone together is the great (seriously, great) outdoors—in Asheville this means some of the most beautiful topography in the entire nation. Often referred to as the “playground of the Southeast,” the surrounding mountains set the stage for both serene pursuits (nature walks, stargazing, horseback riding) and high-octane adventure (biking, zip lining, water sports). Hiking in these parts is one of the more popular pastimes, and it yields the best opportunity for mind-blowing photo ops. The best scenery is along Blue Ridge Parkway. This stunning 469-mile stretch of road named “America’s Most Scenic Drive” lives up to its billing and impresses at every turn (some of them hairpin!)

FOR ALL THINGS ASHEVILLE: Exploreasheville.com

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eler’s gold lister from way back. (Hint for newlyweds: if you casually throw out the fact that you’re on your honeymoon at check in, voila, you may see Champagne and sweets in your room). Among the amenities of interest at the Inn is the spa, an excessively indulgent hideaway doling out a hisand-hers "Estate Experience” that relaxes, exfoliates and soothes guests into a near catatonic state of submission.

Indulgences extend to dining. There is no shortage of light-bit eateries and confectionary at the Biltmore Estate, but when it comes to fine dining, The Dining Room at the Inn sets an exquisite table. Here, patrons glimpse the dining habits of the Vanderbilt clan (and are incredibly jealous once they do). Fresh ingredients harvested directly from Biltmore Estate farmland are plucked then utilized by the culinary team to create dishes featuring everything from fresh berries to estateraised cattle. Even the grapes are cultivated for estate-made wine.

Equally filling is the Biltmore’s extensive activity list which runs the gamut depending on your vacation style. My husband is an outdoors hound and I’m a history lover with a bent for gorgeous interiors and gardens. Needless to say, both of us found ourselves in incredibly good stead at the es-

tate. After hitting the outdoor adventure center at Antler Hill Village, where my better half fulfilled his male fantasy of off-roading (see pullbox), he later surprised me with a private carriage ride, clandestinely arranged while I was wine tasting (points for sure).

Later we took an Architect’s Tour of the Biltmore House, which confirmed every notion I had about “living large.” Stricken by the stories and the vintage ornaments adorning the grand residence (both earning a big “whoa” in our book), we grappled with the structure’s sheer scale over a gourmet picnic from the Bake Shop at Biltmore House, which we shared amid the fragrance and flora of the Spring Garden (think white pines, hemlock and spring’s most beautiful blooms). We further marveled at the fact that this was one of only several lush gardens on the property, all worthy of a tour.

Sadly, our tour of the Biltmore Estate came to an inevitable end. But for countless other travelers, mark my words: It is an idyllic getaway for romantics and adventurers alike.

RATES AND INFORMATION: Biltmore.com

The Road Less Traveled

The mountainous landscape surrounding the Biltmore Estate makes for thrilling outdoor adventure, but none more hair-raising than the Land Rover Experience Driving School, which puts adrenaline junkies behind the wheel of a brand-new Land Rover for off-road excursions through breathtaking backcountry. This factory-backed off-road driving program runs all year long, in all types of weather, on more than 4,000 acres of trails. Highly trained instructors drive this outfit, which takes into account one’s piloting abilities—so, no side tilts or traversing complex obstacles if you can’t hang, sort to speak. During these nail-biting jaunts, drivers learn to handle ascents and descents and may even give rock crawling a go (not for the faint of heart.) Full-day excursions and one and two-hour lessons are available. Biltmore.com

JULY 2012

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Women in business The women featured in the following pages have quite a bit in common.

Each of these San Joaquin women is a pillar of the community: intelligent, business savvy, and successful.

These women are exemplary of the type of people that fill our community, people that are looking to make a change, to better themselves, or to better our surroundings. Read on to meet these admirable women.

THEADORA Erica West, Owner

270 Lincoln Center, Stockton (209) 474-7407 www.theadoraboutique.com In 2010, Erica West purchased the specialty boutique Theadora, and it’s been a whirlwind ever since! Within 8 months, Theadora had moved across the way to 270 Lincoln Center and expanded to 2,000 sq feet, offering a little bit of everything from clothing & shoes to fun accessories & jewelry, making it the perfect place to find something for yourself or that unique gift. The store offers popular brands like Sanctuary, Mavi, Big Star, Charlotte Tarantola, Red Haute, XCVI, P.J. Salvage and more.

In the last 2 years Theadora has exposed itself & increased traffic by participating in various community events & fundraisers. This Year Theadora received the award for “Best Women’s Boutique”.

“I’ve always had a passion for fashion and love the excitement I get when shopping. I’ve realized throughout my years of retail experience that women are frequent shoppers and love the thrill just like I do, that’s why I feel it’s so important, especially in this economy, to offer stylish pieces at affordable prices,” says Erica West. Along with a great staff, beautiful things, and fun windows, Theadora keeps their customers updated through Facebook, where they can view pictures of new items & receive information on specials, upcoming events & contests. “At the end of the day, I feel so blessed to be doing exactly what I love, surrounded by a fabulous staff & amazing customers.”

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WOMEN IN BUSINESS

CLASSIC DESIGN FLOOR TO CEILING Tiffany Gomes, Justine Miller, Elaine Fisse, Melodie Ramsey, Karen Beus, Michelle Brink 2303 South Stockton St., Lodi (209) 334-4060 www.classicdesignftc.com Classic Design Floor to Ceiling is a beautiful interior design showroom providing professional design services and products for new and remodeled kitchens, baths, floors, and custom interiors. It is owned by a woman, staffed by women, and aimed toward women.

A spacious showroom displays products, and the design staff pulls samples together so you can see your entire project from floor to ceiling at one time, in one location. From there, you will receive project management, installation, and after-care service, all of which are guaranteed to take the stress away.

“Women tend to make the purchasing decisions for their homes, so I wanted to create an environment where they would feel comfortable and able to complete all their projects under one roof,” says owner Tiffany Gomes. “I know how valuable time is these days, and picking out your interiors while dodging fork-lifts shouldn’t be your only option for convenience.”

www.sanjoaquinmagazine.com

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WOMEN IN BUSINESS

RAFAT S. RAZI, DMD, MPH Pediatric Dentistry

2160 Grant Line Rd., Ste. 130 Tracy, (209) 834-1307 www.tracypediatricdentist.com

Dr. Rafat Razi has many accomplishments as today’s woman in business.

She is the owner of her practice, specializing in Pediatric Dentistry, in a beautiful, state-of-the-art office in Tracy. She graduated from the Harvard School of Dental Medicine, and the Harvard School of Public Health in Boston, Massachusetts. She completed her specialty training in Pediatric Dentistry at the University of Rochester’s Eastman Dental Center in upstate New York. Furthermore, she served as an Assistant Professor in Pediatric Dentistry at Columbia University in New York City. Throughout her education, training, and faculty position, Dr. Razi has researched many dental topics, and has publications in scientific journals. Her expertise in her specialty is over ten years.

Dr. Razi, a wife and mother of two children, balances her home life with her growing practice. “Our team is well-trained to treat the dental needs of infants, children, and adolescents in a caring, nurturing environment. Our office uses the latest dental materials, nitrous oxide, and digital radiography.” As a clinician, educator, researcher, wife, and mother, Dr. Razi has successfully become a wellrounded, accomplished woman in business.

FINA

Lisa Dixon & Deanne Garibaldi, Co-Owners 240 Lincoln Center Stockton (209) 478-5670

Fina first opened its doors on November 7, 1986 in Lincoln Center’s Brickwalk. Since then the store has moved to Atrium, and in November 2009, to 240 Lincoln Center. Owners and third generation clothing retailers, Lisa Dixon and Deanne Garibaldi make sure Fina is stocked with the most current fashion trends. Fina carries popular brands such as True Religion, Juicy, Ella Moss, and Seven Jeans, as well as great accessories that complement any outfit. Sisters Lisa and Deanne enjoy working together and both say their favorite part of the business is meeting new customers and helping them find that perfect outfit.

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WOMEN IN BUSINESS

JEANNE LENZ American Martial Arts (209) 952-4000 stocktonkarate@aol.com

Jeanne Lenz is a dynamo. As an Owner/ Trainer at American Martial Arts Academy she trains clients at all levels of fitness. Be it self-defense like Kickboxing or Krav Maga (Israeli natural defense form), or the Ultimate Body-shaping Challenge, she inspires, commands, exhorts and shows the way. She’ll also lurk quietly in class and give students personal attention, like pointers on proper technique and form, as well as encouragement. She consistently leads people to get the most out of their workout experience with both humor and a giving spirit. Starting as a Mom on the sidelines, Jeanne quickly decided to get directly involved in selfdefense and fitness. Attention to detail, repeated demonstration and a watchful eye are inherent in her methods; she has high standards and is personally certified to teach in each of the disciplines offered at AMAA. Jeanne is a motive force that will help you change your life for the better.

CARATS

Pat Lee, Owner 333 Lincoln Center, Stockton (209) 955-0715 www.caratsjewelry.com

San Francisco native Patricia Lee has always loved jewelry and its expressiveness. Moving to Stockton in 1992, she tired of the long commute to her Silicon Valley Human Resources job and opened Carats in 1994. In addition to carrying brands like Crislu, Majorica, Lori Bonn, and Ice Watch, Carats is the only authorized dealer of the popular PANDORA brand in Stockton. One of Pat’s greatest joys is seeing her customers’ unique personalities appear when they choose their jewelry, particularly through meaningful pieces such as those found within PANDORA and similar collections. Working as a team with husband Curtis Chong, Pat runs several shopping websites, and the duo opened a PANDORA store at the Westfield San Francisco Centre in 2010.

www.sanjoaquinmagazine.com

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WOMEN IN BUSINESS

ELEGANT ESSENCE

Patt Rasmy-Arvie, Owner (209) 629-3357 www.Elegant-Essence.com Elegant Essence offers custom floral designs for every occasion. With 18 years of experience, owner Patt Rasmy-Arvie delivers simply elegant and uniquely extravagant designs primarily using fresh and local grown flowers.

While growing up she gardened with her mom and along with an eye for quality developed a "green thumb" in nourishing her own blooms. Patt recalled her passion for flowers when she visited her grandma in Arizona.

"I didn't want to go fishing with my brothers, so my grandma would take me to pick wild flowers, I would put them in jars when got home." In 1994 she held her first floral knife at a floral shop in San Francisco, and there she learned the concept of creating art with flowers. She realized that the creativeness of bringing a client's floral vision to reality can be therapeutic, especially after challenging days coping with the mystery of autism. She is rewarded when a client displays a big speechless smile, ironically much like her son when he is happy. Patt considers herself a mom first, but successfully coordinates that role with that of a professional designer, always delivering top quality designs – the reason her clients continue to choose Elegant Essence for their floral needs.

FROSTED FLOUR

Christine Hermansen & Lisa Hassett 904 W. Lodi Avenue, Lodi (209) 369-CAKE (2253) www.frostedflour.com Christine Hermansen and Lisa Hassett are long time friends who share a passion for cake decorating. Although neither have had formal culinary training, the pair have twenty years of decorating and baking experience under their belts and strive to keep up with current trends in cake design, especially popular fondant work like ruffles, bows, 3-D people and animal accents. Stop in to Frosted Flour and try one of their fancy cupcake flavors including strawberry blush, Lodi lemon, Oreo cookie, even red velvet. Each week the ladies offer a new flavor that's available for a limited time, so there's always a reason to stop by and check out what's new. Frosted Flour also offers gluten free products for those with special dietary needs and a full line of cake decorating supplies.

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Spoken from Experience...

Experience our Difference

Arbor PLACE AssistEd Living 17 Louise Ave • Lodi, CA 95240

209.369.8282

www.arborplaceresidential.com License #397004353

Arbor

nursing CEntEr Operational Excellence Award 2011 Clinical Excellence Award 2010 & 2011

900 North Church Street • Lodi, CA 95240

209.642.5359

www.arbornursingcenter.com

Congratulations to the staff at Arbor Nursing Center!

We are proud of this outstanding achievement and will continue to be “Family Serving Families.”

Operational Excellence Award Arbor Nursing has received the highly covented Operational Excellence Award for 2011!

To achieve the award, Arbor Nursing had to: • Meet and exceed their budget • Be in compliance, ethical practices • Meet all four Clinical Indicators: Skin Integrity, Weight Management, Behavior Management & Psychotropic Drug Management • Meet survery outcomes at or below state average • Meet ALL Covenant Care standards or operations

Back to Back for Arbor Nursing Center!

In 2010 and now in for 2011, Arbor Nursing Center has received the Clinical Excellence Award! To qualify for the Clinical Excellence Award, a facility must meet several clinical standards of excellence. Those standards need to exceed all clinical indicators EVERY month in the year.

They are: • Skin Integrity • Weight Management • Behavior Management • Psychotropic Drug Management

The Eagle Award

The Eagle award is presented annually to the Covenant Care facility which has a significant Clinical and Operational improvement in a calendar year well beyond the goals of the organization. Since the acquisition of the facility in 2009, the leadership team has done an outstanding job to make Arbor Nursing and Rehabilitation one of the top facilities in our company.

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“We are Family Serving Families”

SAN JOAQUIN MAGAZINE

JUNE JULY 2012

Resources to Ease into Retirement and Care for Aging Parents

GoodGuideLife The

Planning for Retirement A SPECIAL ADVERTISING SECTION

Throughout their lives, your parents have worked hard to raise you, to provide for the family, and through thick and thin, they’ve always been there for you. But now you’re an adult, and it’s finally their time to kick back, relax, and celebrate the golden years—after all, they’ve earned it.

Our Good Life Guide is a great way to help your parents make the most of their retirement. From dependable financial advisors and personal trainers, to beautiful apartments and the area’s top healthcare professionals, our local senior resources will give you the tools to make sure your loved ones are truly living the good life!

113 www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE

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SAN JOAQUIN HEALTH MEDICAL MAGAZINE GUIDE 2012 SAN&JOAQUIN JUNE

touching Lives is at Covenant Care was founded in 1994 by healthcare industry professionals who wanted to create a company that would exceed customer expectations through quality care. Through modest and focused growth, our “Family” has grown to include over 8,000 healthcare professionals in over 50 healthcare and rehabilitation centers. We care for over 4,000 residents and patients in our facilities. We take pride in the fact that we have sent over 8,000 patients home or to a more independent living care setting over the last year.

Covenant Care healthcare centers are regarded for providing excellent clinical and rehabilitation care, returning approximately 50% of all admissions back to home or to a more independent living level of care. Our employees approach their daily responsibilities with the simple philosophy that “We are Family Serving Families”.

This culture surrounds all that we do from daily interactions with our patients to how we treat our patients, families and co-workers.

Partnered with physicians and nurses at the top of their professions, we deliver the highest quality care. Our dedication to help patients back to their highest level of independence makes us a preferred choice in healthcare and rehabilitation.

HOMEWARD BOUND

Your best ChanCe for suCCessful rehabilitation starts here. our goal is to restore You to Your highest level of independent funCtion.

We truly are

“Family Serving Families” AccuNurse AccuNurse voice-assisted care is now available in all Covenant Care locations. Covenant Care had previously and tediously hand-recorded all patient information. Now all they have to do is speak into a headset, and the data is automatically recorded into a computer. This cuts down on paperwork, increases accuracy and allows the nurses more time to spend with patients. They’re making sure they know specific, up to the minute needs of the patient and easily keep plans of care in line. Caregivers can page each other without ever leaving the patient alone.

Being able to provide more accurate documentation and better communication for our staff is the major goal. The increase in communication and knowledge at their fingertips allows us to provide better care and better assistance to our patients.

a

Culture of Compassion an inspiration in Care

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the Heart of Caring Arbor Nursing Center*

www.arbornursingcenter.com Lodi, CA (209) 333-1222

Please visit one of our Central Valley locations.

Courtyard Healthcare Center www.courtyardhcc.net Davis, CA (530) 756-1800

Emerald Gardens Nursing Center

www.emeraldgardensnursingcenter.com Sacramento, CA (916) 391-6011 Courtyard

Pacific Gardens Nursing & Rehabilitation Center

Emerald Gardens

www.pgnrc.com Fresno, CA (559) 251-8463

Arbor Wagner Heights

Turlock Nursing & Rehabilitation Center*

Vintage Faire

www.turlocknursingcenter.com Turlock, CA (209) 632-7577

Turlock Pacific Gardens

Vintage Faire Nursing & Rehabilitation Center*

www.vintagefairenursingandrehabilitationcenter.com Modesto, CA (209) 521-2094

Wagner Heights Nursing & Rehabilitation Center*

www.wagnerheights.com Stockton, CA (209) 477-5252

Please contact

Covenant Care

Centralized Placement

855.700.0033

admissions@covenantcare.com

* Assisted Living Available at Four Locations. www.sanjoaquinmagazine.com

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IS HOME DIALYSIS RIGHT FOR YOU? Answer these important questions: 1. I want control of my time and schedule.

2. I’d like to enjoy more daytime activities.

3. I travel a lot, often on short notice.

4. I would like to have a more liberal dialysis diet.

Yes Yes Yes

No No No

Yes

No

If you answered “Yes” to ANY of these questions, home dialysis might be right for you.

For Dialysis, there’s no place like home.

Discover the benefits of home dialysis today.

Davita Home Dialysis Programs In Your Area Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204

Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1(209) 470-2194 or visit DaVita.com/Home. ©2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home

A Legacy of Caring and Compassion We Offer: • Therapeutic Modalities used by Professional Sports Teams • State of the art Accelerated Care Plus Therapy Equipment • Home Evaluation prior to Discharge • Transportation Available • Outpatient Therapy • Private Rooms • Therapy offered 7 days a week

“Call us for a personal tour of our premier facility” 9289 Branstetter Pl. • Stockton 209.470.2155 • www.WagnerHeights.com

“We are Family Serving Families” 116

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 SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

THE SAN JOAQUIN

GOOD LIFE

RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities, and options for the most important time in life.  BETHANY HOME

49 and counting … that’s how many years we’ve been providing quality retirement living for seniors. At Bethany Home, we believe it is our mission to provide that living in an environment that is distinctly Christian. We challenge each giver and receiver of care to act cooperatively and responsibly toward others, God and community. Our new In-Home Care program offers a unique opportunity to experience that commitment within the comforts of your own home. Contact us today in order to learn more!

Bethany Home 930 W. Main Street, Ripon, CA 209-599-4222 / e-mail: inhome@bethanyripon.org

 THE COMMONS COMMUNITIES

Valley owned and operated by Premiera Care, The Commons communities offer a senior housing alternative combining independence with personal care in a warm dignified community setting. From our personal care services to our activities program, we strive to create a menu of options uniquely tailored to fit your individual needs. Those who become part of our family enjoy a beautifully decorated community with exceptional personal care from a staff ready to help 24 hours a day. Amenities include: elegant dining room, library, barber & beauty shop, hydrotherapy bath, emergency call systems, medication supervision, transportation, three chef prepared meals, weekly housekeeping services, planned activities, and much more!

Come discover the difference, where quality of care matters every day.

The Commons Modesto, (209) 526-2053 Stockton, (209) 476-1500

Each of us Have Something In Common...

Independent, Assisted Living and Memory Care Community A state of the art housing and health care alternative combining independence with personal care in a warm dignified community setting.

•Chef Prepared Meals Daily •Laundry/Linen Service •Barber/Beauty Services •Transportation •Library •Activities Programs •Medication Supervision •Security/Emergency Systems •Hydrotherapy Bath •Special Personal Care Services Provided as Needed •Pets Welcome •Spa Services

Visit the community of your choice at www.premieracare.com

 COMMUNITY HOSPICE

Serving the Central Valley since 1979, Community Hospice provides compassionate care, comfort and support to terminally ill patients and their families, regardless of ability to pay. Care extends to over 230 patients every day in private homes, skilled nursing facilities and at the sixteen-room Alexander Cohen Hospice House. Community Hospice also provides bereavement and grief support to anyone in the community. For more information, please call (209) 578-6300 or visit www.hospiceheart.org.

DALE COMMONS Modesto 209.526.2053 (Independent and Assisted Living)

AT D A L L A S R A N C H Antioch 925.754.7772

AT U N I O N R A N C H Manteca 209.463.9100

www.premieracare.com

AT E L K G R OV E Elk Grove 916.683.6833

RCFE License # 075601279

RCFE License # 507004998

ON THORNTON Stockton 209.476.1500

RCFE License # 397004959

RCFE License # 347005012

RCFE License # 397005021

A Place Where Quality of Life Matters Every Day! 117 www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE

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SAN JOAQUIN HEALTH MEDICAL MAGAZINE GUIDE 2012 SAN&JOAQUIN JUNE

Whyan an Why Emeritus Community?

Emeritus Community? ® ® Our Family FamilyisisCommitted CommittedtotoYours.

Yours.

Emeritus Senior Senior Living Emeritus Living®® Being a national seniorhousing housingfamily familymeans means accessibility accessibility to and services thatthat Being partpart of aofnational senior toadvanced advancedprograms programs and services next door. youyou maymay notnot findfind next door.

Choosing assisted living at an Emeritus Senior Living community for yourself or your loved one is one of

Choosing assisted living at an Emeritus Senior Living community for yourself or your loved one is one of the most important decisions you will make. When choosing a senior living community, you are looking the most important decisions you will make. When choosing a senior living community, you are looking for that “partner” who is committed to making a positive difference in yours or your loved one’s life. for that “partner” who is committed to making a positive difference in yours or your loved one’s life.

At Emeritus Senior Living our commitment to provide service of the highest quality and value comes first.

At Emeritus SeniortoLiving our commitment to provide service highestcommunity. quality and value comes first.

Call us today learn more about the benefits of living at of anthe Emeritus

Call us today to learn more about the benefits of living at an Emeritus community.

Locally owned, nationally supported.

Locally owned, nationally supported.

(888) 693-7796

Emeritus at Austin Gardens (888) 693-7796

Alzheimer’s & Memory Care, Short Stay/Respite, On-Site Rehabilitation Emeritus at Austin Gardens

2150 W Kettleman Lane, Lodi Alzheimer’s & Memory Care, Short Stay/Respite, On-Site Rehabilitation Lic. #397002728

2150 W Kettleman Lane, Lodi

(888) 903-5182

Lic. #397002728

Emeritus at Fulton Villa

(888) 903-5182 Retirement Living, Assisted Living, Alzheimer’s & Memory Care, Emeritus at Fulton VillaRehabilitation Short Stay/Respite, On-Site

Retirement Alzheimer’s & Memory Care, 517 E Living, Fulton Assisted Street, Living, Stockton Lic. #397000370 Short Stay/Respite, On-Site Rehabilitation 517(888) E Fulton Street, Stockton 484-9838 Lic. #397000370

Emeritus at Heritage Place

Retirement Living, Assisted Living, Alzheimer’s & Memory Care, (888) 484-9838 Short Stay/Respite, On-Site Rehabilitation Emeritus at Heritage Place

355 WLiving, Grant Assisted Line Road, Tracy Retirement Living, Alzheimer’s & Memory Care, Lic. #397003261 Short Stay/Respite, On-Site Rehabilitation 118 SAN JOAQUIN MAGAZINE 355 W Grant Line Road, Tracy Lic. #397003261

www.Emeritus.com JUNE JULY 2012

www.Emeritus.com

 SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

 WAGNER HEIGHTS

Wagner Heights is a premier Skilled Nursing Facility in Stockton. With over thirty full time rehabilitation staff, Wagner Heights provides the most intense, well-rounded and successful therapy in San Joaquin County. Our team of nursing staff will ensure that your loved one is taken care of with dignity and respect. Wagner Heights has continued to be the top-choice for Short Term Rehabilitation and Nursing care. For a personalized tour of our facility or to discuss your options, please contact Melanie, Director of Sales and Marketing, for an appointment at (209)470-2155.

Wagner Heights Nursing & Rehab Center 9289 Branstetter Place - Stockton, CA 95209 (209)477-5252, www.wagnerheights.com

 VIENNA NURSING AND REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and all-inclusive rates.

Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi (209) 368-7141, www.ViennaNursingRehab.com

 VISITING ANGELS

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help. Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition.

This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone. Seek additional help from professionals, community resources, or support groups. Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship.

For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their office at (209) 952-3585

 O’CONNOR WOODS FITNESS CLASSES

119 www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE

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America's Choice In Homecare

TM

NOW SERVING THE TRACY MARKET

• FREE In-Home Care Assessment • On-Call Coordinators 24/7 • Immediate response to scheduling needs • Comprehensive Personal Care • Medication Reminders • Light Housekeeping • Meal Preparation • Errands/Shopping • Joyful Companionship • Day or Night, Live-in or Live-out care • Temporary Long term Care • Weekends/Holidays • Respite for Family Caregivers • Flexible Schedules

Visiting Angels® is the premium provider of in-home care services for Stockton, Tracy and the surroundings areas!

EMPLOYEE BASED • SCREENED • BONDED • INSURED

Call today for your FREE, no obligation assessment performed by a licensed LVN

209-952-3585

www.jmhomecare.com

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SAN JOAQUIN HEALTH MEDICAL MAGAZINE GUIDE 2012 SAN&JOAQUIN JUNE

 SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

Even better than fresh fruit pie on a summer day.

INTRODUCING

T H I S

S P R I N G

O N L Y

A Special Discount for Every Visitor!* Seniors and families who stop by our community this spring can receive special savings as part of our Ultimate Housewarming. Offers with rental agreement include up to $500 toward the move-in fee, 5% off the rent for a year, up to four month’s rent at 50% off and much more!

OUR RESIDENTS ENJOY: • Five Star dining with friends • Choice of beautiful floor plans they can make their own • Fitness programs, learning opportunities, outings, and clubs • 24-hour support of our caring, dedicated team

Help someone you care about discover Five Star Senior Living-call 209-957-4711 for an Ultimate Housewarming tour today!

877 East March Lane • Stockton, CA 95207

209-957-4711

www.riolaspalmasretirement.com ©2012 Five Start Quality Care, Inc.

RCFE# 397004515

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• ASSISTED LIVING

JUNE JULY 2012

 SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

IMPROVE BALANCE & MOBILITY

The O’Connor Woods Fitness Club in North Stockton offers Fallproof™ programs taught by Nanci Shaddy, a Certified FallProof™ Instructor, (the only one in San Joaquin County).

FallProof™ is scientifically tested and shown to improve balance and mobility and to reduce the risk of falls. Anyone who is afraid of falling, is unsteady on their feet, or anyone who has experienced one or more falls in the past year would be the perfect candidate for this program. Seniors 62+ can call the Fitness Center at (209) 956–3470 for more information about this beneficial program.

3400 Wagner Heights Rd., Stockton, (209) 956-3400

 RIO LAS PALMAS

It feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton! We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials!

Rio Las Palmas 877 E. March Lane, Stockton, (209) 957-4711 www.riolaspalmasretirement.com. RCFE# 397004515

 ARBOR NURSING CENTER

Arbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010! They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010! Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit. In addition their semirooms have views of one of two different large outdoor patios. The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive a complimentary gift from us. Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

Arbor Nursing Center 900 North Church Street, Lodi, (209) 333-1222

 ARBOR PLACE ASSISTED LIVING

Arbor Nursing Center is located near beautiful downtown Lodi. Our 149 bed facility promotes a family atmosphere, and each resident is nurtured through family and staff involvement in their daily lives. We offer private and semiprivate short-term rehabilitation suites, a state-of-the-art rehabilitation gym, and beautifully landscaped grounds and courtyards. We boast a culinary chef who prepares meals based on medical needs and individual taste. The high standard of care each individual receives in our home-like environment is the foundation of excellence that Arbor Nursing Center brings to the community of Lodi. “We are Family serving Families."

Alzheimer’s Assisted Living “We are Family Serving Families”

We know that Alzheimer’s disease and other forms of dementia not only affect those who have the disease, but those who love them as well. We provide care for our families no matter what stage of the disease your loved one has reached. Start off in our Adult Day Program...come for a weekend stay of respite or join our permanent family of residents.

Whatever your needs are...we can provide you the comfort and much needed breaks that come with caring for someone with dementia. Call to schedule a tour of our beautiful 60 bed Assisted Living, located in Brookside and learn more about our various programs.

Friendly Caring & Compassionate Staff Medication Management Supervised with Nursing Staff 7 Days A Week PT, OT, ST (Rehab Services) Diabetic Management Salon Services Overnight Respite Care Adult Day Care Program Alzheimer’s Support Group Elegant Home Like Environment Sitting on 2 Acres Internal Medicine & Geropsych Physicians Available

Arbor Place Assisted Living 17 Louie Avenue, Lodi, (209) 369-8282 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA. ®Reg. U.S. Patent and TM Office.

(209) 951-6500

3530 Deer Park Drive, Stockton

Come meet our new Sales Counselor, Peggy Massey

RCFE License# 397001229

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SAN JOAQUIN HEALTH MEDICAL MAGAZINE GUIDE 2012 SAN&JOAQUIN JUNE

SHOP WINE

CHEESE CENTRAL purveyor of the world’s finest cheeses

Come Visit & see

Fresh recipe ideas & samples

at our Booth during the

Lodi Farmer’s market

COUNTRY LODI

LoCated in BeautifuL downtown eVery thursday eVening throughout the summer.

Fine cheeses | delectable pantry | sparkling Wines Fondue & raclette rentals demonstrations & classes | seasonal craft Beers

11 N. School St. ‫ ׀‬209.368.3033 ‫ ׀‬Mon-Sat 10am-6pm & Sun 1-5pm

www.cheesecentrallodi.com

Certified Organic Airbrush Tanning Solution -All Natural Laser Teeth Whitening -100% Minerals Custom Blended Liquid Foundation Now Carrying Fashionable Men’s and Women’s Clothing and Accessories

125 S. School Street | Lodi

209.334.0095

14 South School St Suite A, Lodi

Come Visit us Every Thursday Evening for Farmers Market June thru September 5-9

www.totalbettie.net

Total Bettie Airbrush Tanning

Check out our New location:

The all time favorite for All your Wedding Needs!

F I N E A RT & J EW E L RY

Studio: 209.369.TANS

Come see us: 13 N. School St. Lodi, CA 95240

209-339-8400

or visit us on the web at www.seasaltcottage.com

Tues - Sat 11am - 5pm 115 S. School Street, Lodi

Fabulous Holiday Jewelry!

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(209) 368-5123

www.KnowltonGallery.com

A Fine Wellness & Gift Boutique Featuring local, certified organic and fair trade. From gourmet infused sea salts, loose leaf teas, fine bathing salts, scrubs, muds and unique gifts.

JUNE 2012

The Central Valley's Cooking Store Shun Premier Knives No matter how you slice it, it slices beautifully!

Mon-Sat: 10-5:30 • Sun: 11-5 • 5 N. School St, Lodi, CA 209.334.5751 • www.lodicooks.net

New & Again Consignment Furniture Gallery

The First & Best Consignment Store in the Area!

Prices so HOT you have to WATCH OUT FOR FAST MOVING FURNITURE!

Urban Chic Fashion Boutique Fashion Jeans / Shorts Jewelry & Body Accessories Purses / Hats /Belts Tops & Tanks

• jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor • end tables • clocks • dressers • mattresses • desks • armoires • bedroom sets Antiques • Collectible items and more!

NEW & AGAIN CONSIGNMENT Furniture Gallery

210 S. School St. • Downtown Lodi 209.368.2200 • newandagainonline.com Open: Mon-Sat 10-6 Sunday 12-5 Delivery & Pickup Available

14 N. School St. • Lodi Mon.-Sat. 9am-5pm Kris 329-2838 or 339-1166

It doesn’t take a lot of money To look HOT in Lodi!

Great Gifts For

Any Occasion

19 W. Pine St. Lodi 209.369.chic(2442) Mon–Sat 10am – 5pm www.lodichic.com

www.sanjoaquinmagazine.com

Lic. Gold Buyer #39021008

CASH FOR GOLD Secondhand Rose We are paying top dollar for your unwanted or broken jewelry Also Dental Gold, Platinum & Silver

Come see us LAST to make sure you get the BEST price

SAN JOAQUIN MAGAZINE

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Enter to win

DI NNER

ON US

$500 Grand Prize l $50 Weekly Winners Visit our Win It page . www.sanjoaquinmagazine.com Gift Certificates provided by Bud’s Seafood, Papapavlos, Miguel’s, Stockton Joes, Outback Steakhouse, Angelo’s, Casa Flores Marina, Mikasa Sushi, La Palma, The Creamery, Flips Burgers, Mezzo, Domo Sushi and more

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JULY 2012

food&wine DINING REVIEWS WINE

In the Spotlight:

To Churn With Love: Homemade Ice Cream in the Valley The onslaught of Central Valley summer sends everyone searching for ways to keep cool, and what better way to beat the July heat than with a huge bowl of ice cream? If you’re looking for lazy afternoon adventures, check out these area restaurants that offer homemade ice cream and custom flavors you can’t find in the freezer section of the grocery store.

>> www.sanjoaquinmagazine.com

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food&wine ‫ا‬

CULINARY SPOTLIGHT

GLEASON’S ICE CREAM 501 N. Sierra Nevada St., Stockton, (209) 941-8166 446 Weber Ave., Stockton, (209) 948-2610

This humble looking shop on Sierra Nevada has been serving up some of Stockton’s best ice cream for decades. Gleason’s ice cream is made from real butterfat, so all thirty-one flavors are irresistibly thick and rich. Gleason’s fruity flavors like cherry vanilla and peach are light, refreshing and loaded with frozen fruit.

All of their ice cream can be enjoyed in a cone or mix and matched into fruit flavored sundaes, loaded with toppings like pineapple sauce, whipped cream and cherries. Ice cream purists can order the delectable classic rocky road, or go back to basics with their tasty vanilla bean. Gleason’s has a second location on Weber in downtown Stockton that serves up the same ice cream as their parent restaurant, so connoisseurs can choose the most convenient location for their favorite frozen treat.

THE VELVET GRILL & CREAMERY 1421 S Ham Ln., Lodi, (209) 369-8231, velvetgrillcreamery.com

THE ICE CREAM COMPANY 2401 E Orangeburg Ave, Modesto, (209) 578-3112

The Ice Cream Company was a Modesto landmark for over thirty years, until they were forced to close their doors in April 2011.

They re-opened in March 2012, and continue to serve the same homemade ice cream that made them a local favorite in the first place. Their impressive array of unique flavors can be sampled alone or ordered into house sundaes like the highly conceptual Fantasy Island, a pyramid of ice cream drizzled with fudge and loaded with whipped cream and almonds.

Diners can swap the waffle cone for the real thing with the Chocolate Chocolate Chip Waffle Sundae, a warm double chocolate waffle smothered with ice cream and all the essential toppings. Though peanuts are the typical nut of

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choice for sundaes, the Ice Cream Company uses almonds instead, which a clever twist and use of local ingredients. The truly ambitious can tackle the LaPalooza, a monstrous sundae that would be impossible to finish without enlisting some friends. This beast is made up of roughly ten pounds of ice cream, costs $60 dollars, and needs to be ordered ahead of time, but finishing earns you bragging rights and a button proclaiming your victory.

The Ice Cream Company is also a milkshake lover’s paradise. One hundred flavor combinations are offered on the menu, ranging from double chocolate cheesecake to blackberry swiss chip orange, daring customers to try and think of a concoction that isn’t already there.

It’s easy to drive right past this small restaurant on the way to Downtown Lodi, but you’re also driving past some of the best ice cream in the county. The Velvet Grill and Creamery offers their own set of specialty sundaes alongside the classics, all with a twist. Their banana split substitutes the standard strawberry ice cream for their own banana split blend, which is loaded with chunks of frozen banana, nuts, and ribbons of chocolate. The split is piled high with whipped cream, peanuts, strawberries, hot fudge and, of course, a cherry, and is big enough to share without fighting for the last bite. Those who don’t like to share or aren’t up to the challenge of tackling a sundae solo can try any of their specialty flavors. The Chocolate Port Wine is a rich nod to Lodi winemakers, and perfect for chocolate and wine fans alike.

Their bubblegum ice cream is a

brilliantly colored and flavored recreation of a childhood favorite, complete with a generous amount of gumballs. All of the Velvet Grill and Creamery’s ice creams are available to go, so customers can order a pint or a quart to take home and share, or eat when no one’s around.

JULY 2012

2333 Pacific Ave. Stockton CA, 95204

209.462.5283 Aveonthemile.com

We would like to take this opportunity to thank you for voting for us in seven categories!

We are very greatful and will continue to work hard to make our voters proud.

Appetizers | Cocktails Martini | After 12 Hangout

Happy Hour

Breakfast | Margarita

Bistro and Bar Now accepting banquet reservations at our new Lincoln Center location.

The Chardonnay Bistro andRoom, Bar seating up to 12 The Cabernet Room, seating up to 15 The Grand Marnier Room, seating up to 80 The Grand Room, seating up to 48 The Marnier Room, seating up to 30 The Patio, seating up to 36

Thank You for VoTing us

Best Special Occasion Dining

Family restaurant, Outdoor Dining, Romantic Dining, Seafood, desserts, appetizers, cocktails, martini and caterer.

Excellence In Off Premise Dining Please contact us regarding our renowned catering services.

477-6133 • 501 N. Lincoln Center • www.papapavlos.com

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Dream WeDDing giveaWay! The UniversiTy Plaza WaTerfronT hoTel inviTes yoU To Tell Us yoUr sTory…..Tell Us Why yoU believe yoU shoUld be The reciPienT of oUr “dream Wedding giveaWay” Our COuples will reCeive a COmplete wedding fOr up tO 150 guests, frOm yOur wedding attire tO the hOneymOOn suite. fOr all details and COntest rules, please gO tO Our website, www.universtiyplazawaterfrOnthOtel.COm

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the university plaza hOtel alOng with CO-spOnsOr’s valley wedding prOfessiOnals bring yOu the 2013 dream wedding giveaway, the winning COuple will reCeive the fOllOwing prizes: mOrris Chapel- CeremOny | university plaza waterfrOnt hOtel - reCeptiOn events by e & m - rOOm design | events by lOri - wedding COOrdinatiOn briggs phOtOgraphy - wedding phOtOgraphy | media fusiOn studiOs - wedding videOgrapher eXClusive dJ - rOOm lighting | elite entertainment - reCeptiOn entertainment and mC sweet peas flOral design - wedding flOwers | fOrmal COnneCtiOns - tuXedOs maggie’s bridal & fOrmal - wedding gOwn | the elizabeth bridal - bridesmaids gOwns minuteman press - invitatiOns | mOOnlight limO - transpOrtatiOn | C’est belle salOn - hair and make-up d’z dessert - wedding Cake | and many mOre tO COme................

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Spices Restaurant C at e r i n g & S p e C i a l e v e n t C e n t e r “Where Steak is Still King”

Full bar open all day till closing Dinner Tues -Thur 4:30-8:30pm Dinner Fri & Sat 4:30-9:30pm Open for lunch Tue-Fri 11-2 Closed Sun & Mon.

Celebrating

73 years in business

Thank you for voting El Rancho Inn

BESt StEak houSE!

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209.467.1529

1457 Mariposa Road Stockton, Ca 95205 Ask about our banquet facilities.

Thank you fOr vOting fOr uS!

t treat your guests to the unique & delicious difference of fresh thai cuisine!

2401 W. turner road, Suite 224, lodi (Inside Woodlake Plaza)

209.369.8424

Open Monday-Sunday 11am-9pm JULY 2012

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Macchia Great Wines

7099 East Peltier Rd Acampo, Ca 95220

209.333.2600 • MacchiaWines.com

Bocce

Horseshoes

Baking Delicious Cakes and Pastries since 1976.

Wedding, Birthday & Special Cakes Fresh Cookies, Breads & Pastries, Breakfast & Lunch Special

Thank you for VoTing us BesT Bakery & Cakes

M&W

Dutch American Bakery Now in two locations 4343 Pacific Ave. Stockton 209.473.3828

241 S. Lincoln Way Galt 209.745.1508

www.mandwdutchamericanbakery.com

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food&wine ‫ا‬

WINE PICKS

Local Lodi This month's picks from the Lodi Wine and Visitor Center

Of the seven sub-appellations – officially called American Viticultural Areas (i.e.

AVAs) – within the greater Lodi AVA, the Sloughhouse AVA (officially recognized in 2006) is among the least known, despite its incredible potential.

Case in point: the 2010 Ironstone Lodi Petite Sirah ($10), grown primarily in Sloughhouse, is an unbelievably well priced red wine of astounding quality – starting with its classic black pepper grinder varietal nose tinged with aromas of blueberry pie, cassis (blackcurrant liqueur), cedarwood, and gravelly, wild shrubby, almost garrigue-like aromas (like twigs of lavender and rosemary), piling onto the palate in a medium-full body, rounded by moderate yet mouth-filling tannins.

The Ironstone Petite Sirah may not be the biggest example of this varietal produced in California or the rest of Lodi; but unquestionably, it is one of the most exotically spiced Petite Sirahs you will ever find. If spiciness is like clouds in your coffee, then your dream has come true. The secret? According to Ironstone Vineyards’ longtime winemaker, Steve Millier, it is the Sloughhouse appellation that makes Petite Sirah so special; particularly, the hilltop where the grapes are grown – a ten to twenty foot deep pile of almost pure, smoothly rounded riverbed rocks, each averaging almost the size of fists.

“We like the site because of the rocks,” says Millier. “The rocks restrict the growth of the vines. This concentrates the flavors in the grapes. We don’t have to do much shoot or cluster thinning – the rocks do all this naturally, which also means that we can pick the crop sooner, before problems like mildew or rot occur (the latter, not uncommon to Lodi, where in 2011 some 20 percent of the region’s Petite Sirah was lost to bunch rot).

We’re picking perfectly ripened grapes in mid-September rather than in October, and usually around 24° Brix (i.e. sugar readings), which allows to produce a wine that is moderate in alcohol, usually around 13.8 percent.”

Ironstone’s astounding Petite Sirah from Lodi’s little known Sloughhouse appellation

BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

John Kautz Farms – the agricultural arm supporting Ironstone Vineyards – owns about 3,500 of the 7,000+ acres of vines in Sloughhouse; a good sum, especially when compared to the 2,200 or so acres farmed

by Kautz further south in Lodi’s Mokelumne River AVA. The family’s first Sloughhouse vines went into the ground in 1989, and their Teichert Ranch, from where the Ironstone Petite Sirah is sourced, was planted in 1997.

There are no wineries located in Sloughhouse, nor any visible signs of vines until one drives east from Hwy. 99, past the little town of Elk Grove. The rolling hills of Sloughhouse get as high as 590 feet in elevation, and bear some visible resemblance to the lower foothills of Amador County.

Like Amador County, this is considered a “warmer” region, but according to Kautz Farms Vineyard Manager Tim Chappell, “Sloughhouse is also an area of lower lows.

Winters are cooler than the rest of Lodi, and so our bud break is usually seven to ten days later than the rest of Lodi’s. All except the lower lying river bottom areas see a lot of Delta breeze, giving the grapes the benefit of increased air circulation, and slightly longer, healthier hang time.”

In terms of soil types, Sloughhouse is not cut from one cloth. Chappell cites sandy spots in areas that, not too long ago, were mostly underwater; as well as areas of higher, slower draining clay content, which nonetheless produce very intense Merlot, Sauvignon Blanc and Chardonnay. Explaining the hilltop piles of riverbed rock where grapes like Petite Sirah and Cabernet Sauvignon have been growing so well, Chappell tells us that “if you look at old maps going back to the 1930s, you see that the topography of the area was a lot different than it is today. Before the levees went in, the water table was much higher, and there were a ton of tributaries coming off the Consumnes River and Deer Creek, which run through AVA today.”

Adds Chappell, “it took a few years for our Sloughhouse vineyards to mature, and now our winemakers are extremely excited about the quality of practically all the grapes coming off of these ranches. This is Lodi grape growing at just about its most intense, and it’s now showing in the wines.”

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

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JULY 2012

Wine Tours and Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade.

The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

Ask u s wine About our club for o monthly nly $3 5

Tracy’s only Wine Bar Enjoy wine tasting daily for $5 Join us on the weekends for Pourings & Live Music

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com

15887 N. Alpine Rd. | Lodi, CA 209-224-5156 www.klinkerbrickwinery.com 2467 Naglee Road | Tracy

209.839.2200

Checkout website for daily events

www.vino100tracy.com

Open Daily:

Tue-Thu 11am - 8pm Fri -11am-9pm | Sat- 10am-10pm Sun-11am-6pm

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com

www.sanjoaquinmagazine.com

winery

Come by and see us!

Tasting room hours: Thur-Mon 11am-5pm Tasting by appointment on other days.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

klinker brick

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

family winery • welcome to a new tradition•

Featuring

Six LocaL Boutique WinerieS

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family.

These are the three main ingredients we pour into every bottle of Harney Lane wine.

Akin Estates | Grady Family Wines Lobo Loco Wines | Maley Brothers St. Sophia | Weibel Family Wines

join our WinE cLuB Live Music Every Friday!

7-10pm

Microbrews on Tap Tasting room Hours:

Tuesday - Thursday 3pm-8pm Friday 3pm-10pm Saturday 12pm-9pm Sunday 12pm-6pm 18911 N. Lower Sacramento Rd. Downtown Woodbridge

209.365.7575

www.woodbridgeuncorked.com

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

HARNEYLANE.COM

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food&wine ‫ا‬

WINERY OF THE MONTH

VINO CULTURE

Klinker Brick Winery Klinker Brick is one of many Lodi wineries that participated in a great “transition” which began in the late nineties and is still happening today; local grape growers who had previously only sold their harvests to larger non-local wineries finally decided to take the reins and make their own wine, putting Lodi on the map. For the Felten family, owners of Klinker Brick Winery, making wine felt like a natural “next step” as they were already a family of established, sixthgeneration wine grape growers, with vines that date as far back as 1905.

Knowing everything about grape growing but nothing of wine making, owners Steve and Lori Felten and their daughter Farrah Felten-Jolley brought in Barry Gnekor to help with the winemaking and consulting. They bottled their first Old Vine Zin in 2000, but according to Farrah, getting sales off the ground was a challenge since the area had not yet been established.

“We actually did the opposite of most wineries. We did distribution first and built a tasting room last,” says Farrah, who can be found pouring wines at Klinker Brick usually seven days a week. In 2002 they finally started to take off. “We’re in forty-two states and all provinces in Canada, and we only built the tasting room a little over a year ago… It worked for us because we have a lot of people coming from all over the country because they’ve had our wine elsewhere. It helps out other wineries and helps Lodi in general.”

Klinker Brick’s business side isn’t the only aspect doing well—they have a slew of awards to vouch for the quality of their wine. Their ‘Old Ghost’ Old

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Vine Zinfandel, made with the best grapes from their fifteen Old Vine Zin vineyards, was the first Lodi wine to ever be poured at the San Francisco Chronicle’s Grand Tasting Event. In addition, two of their ‘Farrah’ Syrah vintages have broken the ninety point barrier in Wine Spectator’s 100-point scale, and their 2007 ‘Farrah’ Syrah was included in the “Top Wines under Twenty Dollars” list in Wine Spectator Magazine. Those honors are just a few among the many gold medals they’ve received in various national and international competitions.

According to Farrah, Klinker Brick’s philosophy is to create high-quality wines that are reasonably priced and accessible to everyone. Their vintages are a marriage of caliber and affordability, proving that these two qualities can indeed coexist for even the pickiest connoisseurs. And as Klinker Brick has a strong local history, they are a great choice for those wanting to experience the genuine flavors of Lodi wine country.

“It’s an industry that’s in our blood,” says Farrah. “I never thought of doing anything else… It comes very naturally.” —Katy Berry

FOR MORE INFORMATION:

Klinker Brick Winery 15887 North Alpine Rd., Lodi (209) 224-5156, klinkerbrickwinery.com

JULY 2012

112 West Pine Street • Lodi | 209.365.6622 Wed-Thurs: 3pm-10pm | Friday: 3pm-12am Saturday: 12pm-12am | Sunday: 12pm-4pm

Join us for wine tasting, picnicking and a great selection of gift items.

Open Thursday through Monday 12-5pm.

Thank yOu fOr yOur vOTe 9010 e. harney lane, lodi, california 209.365.1900 ww.harneylane.com

Open

Daily

Bakery Tasting room Cafe

Featured Wineries:

Heritage Oak – Mccay cellars – BensOn Ferry – VicarMOnt

The Lucas Winery 18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun. For Tour and Event Information: 209-368-2006 or LucasWinery.com Established in 1978

Join

Th

Centuries Of Tradition

18196 N

For T

In Each Bottle

Lodi, CA MichaelDavidWinery.com

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food&wine ‫ا‬

WHAT'S IN SEASON

Red Wine & Goat Cheese Risotto with Caramelized Mushrooms

TASTE OF THE SEASON

MUSHROOMS

BY JESSICA CLARE

The button, white, crimini, and Portobello mushrooms that populate shelves in grocery store produce departments offer a variety of flavors and uses. Maybe white mushrooms are a favorite to slice into salads, or criminis are best sautéed into pasta, or Portobellos are ideal to toss onto the grill as a meaty, vegetarian alternative to hamburgers. What mushroom fans may not realize is that these apparently different mushrooms are all variants of the same fungus, the agaricus bisporus.

Mushrooms are harvested year round in the San Joaquin Valley, the large majority produced on mushroom farms scattered around the region. Assigning names to different appearances of the same mushroom has more to do with marketing than farming. Portobellos became popular in the 1980s as a result of a successful advertising campaign to sell the fully mature version of the common mushroom.

Though color, size and name vary, all forms of the agaricus bisporus are low in fat and calories and rich with essential nutrients, including potassium and copper.

The reputation of the humble mushroom has varied across time and cultures. Ancient Egyptians believed that mushrooms were the key to immortality, and only pharaohs were allowed to eat them. Ancient Greeks believed they provided strength and fed them to soldiers before battle.

Mushrooms were a dietary staple for hunter-gatherer tribes in the Americas, who foraged edible fungi alongside wild berries and fruits. Early farmers and botanists thought mushrooms were capable of spontaneous generation, and it wasn’t until the 1700s that their growth was understood and cultivation began.

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2 tablespoons olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced or pressed 1 ¼ cups Arborio rice 1 cup of your favorite red wine 3-4 cups low-sodium chicken stock 6 oz goat cheese 3 cups sliced mushrooms ¼ teaspoon salt ¼ teaspoon pepper fresh basil for topping In a large skillet, heat 1 tablespoons of butter and olive oil over low heat, then add mushrooms. Let cook for 10-15 minutes, stirring occasionally until mushrooms are juicy and caramelized.

While mushrooms are cooking, in a large saucepan heat 1 tablespoon each of butter and olive oil over medium heat.

Once hot, add garlic and cook for 30 seconds. Add rice, tossing to coat in the butter and oil, then toast while stirring occasionally for 3-4 minutes. Add in wine, stirring every few minutes until absorbed. Once absorbed, add in 1 cup stock, stirring until absorbed like you did with the wine. Repeat 2-3 more times, until all stock has been added and absorbed. This should take about 15 minutes –do not stir constantly, just keep an eye on it and stir every few minutes.

Taste rice and determine if the they are cooked to your liking (if not, add in 1 more cup of stock and stir).Reduce the heat to low and add in salt, pepper, 5 ounces of goat cheese and mushrooms, then stir. Serve with remaining goat cheese crumbled on top and a sprinkling of fresh basil. Serves 4

Portobello Fajitas 2 tablespoons unsalted butter 4 large Portobello caps, steps removed and thinly sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 sweet onion, sliced ½ teaspoon salt ½ teaspoon pepper 12 small corn tortillas Fresh cilantro for serving Heat a large skillet or griddle over medium-high heat. Once hot, add 1 tablespoon butter (or if your griddle is large enough, you can add both on either side) and add peppers and onions with a sprinkle of salt, cooking until somewhat soft and sizzling.

Repeat with mushrooms, but wait until mushrooms have softened to add a sprinkle of salt and pepper. Remove immediately and fill tortillas with peppers, onions and mushrooms, then top with fontina queso and cilantro. Feel free to add other toppings.

Fontina Queso: 1 teaspoon olive oil ½ jalapeno, seeds removed and diced 1 tablespoon chopped sweet onion 1 small garlic clove, minced or pressed 1 teaspoon flour 1/3 cup milk 8 oz Fontina cheese, freshly grated Heat a small saucepan over medium heat and add oil. Add onions, jalapeno and garlic, cooking for 2-3 minutes or until vegetables are soft. Whisk in flour and let cook for a minute, then add in milk and fontina, stirring until melted. Serve immediately. Serves 4 Recipes and Photos courtesy Jessica Merchant, howsweeteats.com

JULY 2012

236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

If authentic Vietnamese & Chinese cuisine is what you are craving, then Bamboo Basil is the place you want to experience. Not only do we serve our food FRESH and full of oriental flavors; we have an irresistible selection of wines from local vineyards here in Lodi, Ca. Exotic desserts are here to satisfy that sweet tooth. We cater all types of events and offer free delivery if you want to relax at home(free within 5 miles and with a minimum order).

In addition to great food, service, and wine; we offer the opportunity to meet as a customer but leave as a friend!

Open 7 days.

1301 W. Lockeford St. Lodi, (209) 625-8566 www.bamboobasil.com

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce.

Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

110 W Fremont St., Stockton 209-944-1140 for reservations

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

M & J BISTRO A TASTE OF SAN FRANCISCO CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining.

Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean influenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few.

You can reserve our restaurant on Sundays; choose from our regular menu or dine family- style. Enjoy a glass of wine from one of our local Tracy wineries. Our restaurant is truly a feast for all palates. Your Taste of San Francisco, right here in Tracy!

www.sanjoaquinmagazine.com

Mon-Sat 11:30am-2:30pm 5pm-9pm Sundays Available for Private Parties call for reservations

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub.

AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2515 N Tracy Blvd, Tracy (209) 832-2727 www.mjbistro.net

2333 Pacific Ave, Stockton (209) 462- 5283 www.aveonthemile.com

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SAN JOAQUIN DINING GUIDE

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. The exhibition kitchen features Italian/American cuisine, all house made dishes and cooked to order. The consistency of the top quality food, friendly staff, excellent service and wonderful customers have made Stockton Joe’s an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. The beautiful banquet room seats up to 60 guests. Stockton Joe’s also specializes in catering at any location for any occasion, and is the exclusive caterer for all events at the Commercial Exchange Banquet Hall and the Commander’s House.

SAN JOAQUIN DINING GUIDE

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Tracy Thai

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

28 S. School St. Lodi, (209) 369-0470

1035 Central Ave. Tracy, (209) 833-9703

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live.

Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd (located in the Save-Mart Shopping Center)

Tracy, (209) 832-7711

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service.

Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar.

With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering.

Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

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Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes.

The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago.

You can order online at our website www.

Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School Street Lodi, (209) 366-0539

We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun 1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com 2365 East Street, Tracy (209) 832-2171

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be!

Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm.

Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes.

Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

www.sanjoaquinmagazine.com

@ Tracy Outlets off MacArthur & West Valley Bowling Alley

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

SAN JOAQUIN MAGAZINE

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SAN JOAQUIN DINING GUIDE

Johnny’s Diner & Creamery

food&wine ‫ا‬

RESTAURANT GUIDE

LATHROP

DiningOut ROSEWOOD BAR AND GRILL

Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

Crush Kitchen & Bar

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

Habañero Hots

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$ 1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

$$$$–OVER $24

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant

OZ Sushi & Grill

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

MANTECA 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

SAN JOAQUIN MAGAZINE

Arroyo’s Café

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

De Vega Brothers

138

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Bud’s Seafood Grille

School Street Bistro

$$$–UNDER $24

Angelina’s Spaghetti House

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

$$–UNDER $17

STOCKTON

Lodi Feed and Fuel

Rosewood Bar and Grill

$–UNDER $10

112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$

8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

PRICING KEY (ENTREE):

Kelley Brothers Brewing Company

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Pietro’s Trattoria

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

Hollywood Family Café

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine.

Open for lunch and dinner. $$

OUR POLICY

Isadore’s Restaurant

Casa Flores Marina

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

MAY 2012

Sunday Funday Concert Series

o street, Lodi 4 N. Sacrament

11

209.938.9192

Eagles Tribute band july 22, 2012 AC/DC Tribute band july 29, 2012 johhny cash tribute band august 12, 2012 tom petty tribute band august 19, 2012 elvis presley tribute august 26, 2012 all shows start at 6pm. ticket price includes tri-tip dinner served from 4pm to 5:30pm

Hours: Tues-Thurs 12pm-12am | Fri 12pm-1am | Sat 3pm-close

1024 Victor Road (HWY 12)

209.369.3791

Sips of

Lodi

FEATURED HOT SPOT

Best Happy Hour in lodi 2012

Come and join us Monday thru Friday from 2:00pm to 6:00pm in the Cantina

180 Different Tequilas

Tequila tasting the first Wednesday of every month... Join in!

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

karaoke Tuesdays

drink d rink Specials Thursdays 13 S School St., Lodi

209.333.9794 www.sanjoaquinmagazine.com

Growing up in Montana, Jerry Wolfe remembers hearing 1970s country music, eating peanuts and seeing the glow of red lights as he went from bar to bar while his dad ran Keno games. His newest bar on Sacramento Street is modeled after those small-town country bars. “I’ve embraced everything country, and this reminds me of the country bars when I’d follow my dad after school,” Wolfe said. The bar used to be Last Call, but Wolfe has completely changed the decor, atmosphere and the music playing on the jukebox. He is appealing to the older crowd, and country music has replaced the R&B that used to blare. “I want to have a bar I would come to with my friends, and Last Call never felt that way,” he said. People are now greeted with Christmas lights draped from beam to beam and wooden barrels overflowing with peanuts. Discarded shells litter the floor and are swept up about every three weeks.

FOR MORE INFORMATION: Whiskey Barrel Saloon 114 N. Sacramento Street Lodi, (209) 938-9192

SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

RESTAURANT GUIDE

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

[FOODIE FINDS]

A Great Place to Mangia

BY KATY BERRY

Craving home cooked Italian food? How about a warm slice of apricot-blackberry cobbler? Bueno Italiano Café in Lodi opened its doors this past February and has since been offering their genuine Italian family recipes to the public, thanks to owner Sarah Randall. “The recipes have been passed down.

Everything I have is dated in the 1920s and ‘30s, through this little green book that was my mom’s,” says Randall. When asked whether the age of the recipes affects the quality of her food, she replies, “Most everything we cook has got five or less ingredients, which makes it very simple but still very hearty.”

Since the dishes were created during the depression era, Randall says you may notice the food is a bit different from what you’re typically used to. For example, their lasagna doesn’t have ricotta cheese, simply because it wasn’t available when the recipes were recorded in the 1930s. But that doesn’t mean the food is any less delicious. In fact, Randall strives to use local products, especially meat chopped that-day, vegetables picked form her back yard, and even local Coldani Olive Oil (owned by Randall’s own brother), striving to keep her flavors as fresh as possible. The café serves its menu of sandwiches, pasta, and desserts in an upstairs café that features Mediterranean décor complete with fountains, a fireplace, and wrought iron patio seating.

If you want to enjoy their cuisine outside the premises, you’ll be glad to know they offer catering as well. Either way, Bueno Italiano Café will transport you to a time before processed ingredients and frozen dinners, when meals were simple, homemade, and great tasting.

BEFORE YOU GO:

Bueno Italiano Café 1110 West Kettleman Lane, Suite 19 (upstairs) Lodi, (209) 369-1446

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SAN JOAQUIN MAGAZINE

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine.

Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar.

Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

La Palma Mexican Cuisine

2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com.

Full bar. Open for breakfast, lunch, and dinner. $$

Le Bistro

Valley Brewing Company

Masa Contemporary Japanese Lounge

Waterloo

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Mezzo

Yasoo Yani

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch.

Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave.,

(209) 832-1188 Open for lunch and dinner. $

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro

2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Tracy Thai

Papapavlo’s Bistro and Bar

The Great Plate

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Shirasoni Japanese Restaurant

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$ 714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

JULY 2012

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209.877.7170 SAN JOAQUIN MAGAZINE

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datebook ‫ا‬

EVENTS CALENDAR

Great Dates/July

COMPILED BY KATY BERRY

Alan Jackson JULY 27, STOCKTON

Country music superstar Alan Jackson has had an amazing career by any standards, with thirty-five number one hits to date and no signs of slowing down. Now, he comes to Stockton to play such hits as "There Goes", "Gone Country", and more. 8 p.m. $37.50-$65.50. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, stocktonarena.com

“Down by the Bay” Art Exhibition Opening Reception

Sweeney Todd: The Demon Barber of Fleet Street

THROUGH AUGUST 25, LODI

THROUGH JULY 22, STOCKTON

In celebration of the 75th anniversary of the Golden Gate Bridge, the

Perhaps the grimmest musical ever conceived, Steven Sondheim’s

Knowlton Gallery presents this collection of pieces from various local

Sweeney Todd is sure to thrill audiences with its macabre tale of an exiled

artists, each depicting their own favorite San Francisco sights and

barber who returns to London seeking revenge on his wrongdoers. With

experiences. The opening reception is on July 7 from 1-4 p.m. with an art

plenty of bloodshed, betrayal, and suspicious looking meat pies, this

talk at 1:30 p.m. Gallery hours vary. Free. Knowlton Gallery,

unlikely Broadway favorite keeps audiences glued to their seats. Show

115 S. School St., #14, Lodi, (209) 368-5123, knowltongallery.com

times vary. $15-25. Stockton Civic Theatre, 2312 Rosemarie Lane, Stockton, (209) 473-2424, sctlivetheatre.com

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SAN JOAQUIN MAGAZINE

JULY 2012

and the Pacific Athletic Foundation

The 13th Annual Orange & Black Ball Saturday, August 25, 2012 • Janssen-Lagorio Gymnasium University of the Pacific Come enjoy this premier Stockton event taking place in its new location—the beautiful Janssen-Lagorio Gymnasium! Wine Tasting, Live & Silent Auction, Hors d’oeuvres, Dinner, Live Entertainment & Band, Dancing, and much more!

All proceeds go toward the Pacific Athletic Foundation benefiting scholarship opportunities for Pacific student-athletes.

5:30 p.m...........................................................Doors Open 5:30 p.m......Cocktails, Hors d’oeuvres & Silent Auction 7:30 p.m.........................................Dinner & Live Auction 9:00 p.m.....................................Dancing with Live Music

RESERVATIONS: PAF Member - $75 • Table of 10 - $675 Non-Member - $95 • Table of 10 - $855 RSVP with Pam Nogare at (209) 946-2387 by Friday, August 17

2012 Farmers’ Market Locations NOW OPEN Sunday:

Weberstown Mall Farmers’ Market Open every Sunday. Rain or Shine 8:00 am - 1:00 pm

57Stockton Art League Juried Exhibition th

808287

Wednesday Night:

Friday:

Downtown Farmers’ Market Open every Friday 8:00 am to 2:00pm

Saturday:

Lathrop Farmers’ Market Open every Wednesday 4:00 pm - 8:00 pm River Island Parkway @ Target Parking Lot

Tracy Farmers’ Market Open every Saturday Downtown Tracy, from 8: 00 am to 1:00 pm

Thursday:

Tracy West Valley Mall Farmer’s Market Open every Sunday Front entrance parking lot 8:00 am to 1:00pm

Weberstown Mall Farmers’ Market Open every Thursday 8:00 am to 1:00 pm

Sunday:

The Haggin Museum Store 1201 N. Pershing Ave. | Stockton | 209.940.6318

808287

July 5 - September 2, 2012

Summer Sale 50% to 75% off www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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datebook ‫ا‬

EVENTS CALENDAR

Port City Roller Girls Derby Bout JULY 14, STOCKTON

Come support our local roller derby girls as they battle the South Bay Derby Mizfitz in the rink. This rowdy, high-energy sport is full of spills, thrills, and kills (okay maybe that’s an overstatement.) This family-friendly sport is something different and lots of fun so be sure to stop by. 6:30 p.m. $5$15. Stockton Indoor Sports Complex, 3251 N Ad Art Rd., Stockton, 1-888-99-DERBY, portcityrollergirls.com

4th of July Parade on the Miracle Mile JULY 4, STOCKTON

The Miracle Mile’s Independence Day celebration is the perfect way to show your patriotism proudly. Bring a lawn chair and grab a seat for the parade as you enjoy food and entertainment. 10-11 a.m. Free.

Beginning at the corner of Harding way and Lincoln Avenue and ending on Tuxedo Court, Stockton, (209) 463-7982, stocktonmiraclemile.com

Summer Fest JULY 14, ACAMPO

“Summer Fest” is Lodi Memorial Hospital Foundation’s premier food and wine tasting event. Hosted by Woodridge by Robert Mondavi since 1984, Summer Fest features top restaurants and catering companies that provide a variety of gourmet foods paired with wines generously donated by Mondavi. Woodbridge Winery, 5950 East Woodbridge Rd., Acampo,

The Bill Stevens Band

(209) 365-8139, lmhfoundation.org

JULY 13, LODI

Truckin’ for Hospice Annual Poker Run

Part of the Hutchins Street Square summer concert series, The Bill Stevens Band will be playing rock n’ roll oldies in the Wishek Amphitheater. This outdoor event will have water, wine and soda available for purchase. Pack a picnic dinner, bring blankets and chairs, and prepare to dance the night away under the stars. Gates open at 6 p.m., show at 7 p.m. $10. Wishek Amphitheatre, 125 S. Hutchins St., Lodi, (209) 333-5550, hutchinsstreetsquare.com

JULY 21, STOCKTON

Truckin’ for Hospice is an annual poker run presented on behalf of the California Trucking Association-San Joaquin Unit. The run is a motorcycle/car rally that runs through the sierra foothills.

The riders usually make four stops with a final meeting place at the end. At each stop there are refreshments and a card is drawn for the poker hand. The final meeting place has a chicken and tri-tip lunch with dessert, as well as raffle prizes and a DJ. 8 a.m.-3 p.m. $31 per rider. Two starting locations: 825 Navy Dr., Stockton, and 5837 Golden State Blvd., Turlock. (209) 922-0216, truckinforhospice.org

Randy Sparks and New Christy Minstrels Concert and Dinner JULY 27, STOCKTON

This wonderful annual event benefitting the San Joaquin Historical Society and Micke Grove Zoological Society features Randy Sparks and the eight members of his group, The New Christy Minstrels,

American Idol Live!

as they perform their folk hits. This outdoor event will also feature a social hour and a NY Steak Dinner. 6 p.m. social hour, 7 p.m.

JULY 21, SACRAMENTO

dinner, 8 p.m. show. $75. San Joaquin Historical Museum, 11793 N.

AMERICAN IDOL LIVE! gives fans the unique opportunity to get

Micke Grove Road, Lodi, (209) 331-2055, sanjoaquinhistory.org

up close and personal with the top ten Idol finalists: Colton Dixon, DeAndre Brackensick, Elise Testone, Erika Van Pelt, Heejun Han, Hollie Cavanagh, Jessica Sanchez, Joshua Ledet, Phillip Phillips and Skylar Laine. 7:30 p.m. $32-$65. Powerbalance Pavilion, 1 Sports Parkway, Sacramento, (916) 928-6900, powerbalancepavilion.com

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Medical Guides

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2012 MEDICAL GUIDE

A H E A LT H G U I D E FOR SAN JOAQUIN RESIDENTS

sanjoaquinmagazine.com

Local Doctors + Medical Profiles + Healthy Choices + Area Hospitals MEDICAL GUIDE_2012.indd 1

4/17/2012 8:32:22 AM

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