San Joaquin Magazine December 2011

SanJoaquin T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

Sip & r Savo

45

MAGAZINE

Ge Awa t ys

REASONS Comf ort Food

t Ligh de Para

DECEMBER 2011

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Workout gloves.

Dig deep, and lift with the knees.

At Kaiser Permanente, we believe a happier, healthier you is well within reach.

www.sanjoaquinmagazine.com

For more information about Kaiser Permanente, call 1-800-464-4000 or visit kaiserpermanente.org.

SAN JOAQUIN MAGAZINE

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011 - JANU 1ST 2 ARY 3 ER 1S B T M E 20 C E 12 D

at NEW YEAR’S EVE

h e av Y h o R s D ’ o e u v R e s , D e s s e R t s , pa s s e D c o c k ta i l u p o N a R R i va l , pa R t Y f av o R s , a N D c o N f e t t i c a N N o N s at m i D N i G h t w i t h t o a s t !

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t h e G a R D e N B a l l R o o m featuring the lovetrain Band & t h e c e l l a R R o o m featuring Dennis hardy

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9pm-1am, $75 peR peRsoN

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i N t h e R e s ta u R a N t: celebrate New Year’s eve in the Restaurant with dinner

$409 for a king Room $570 for a suite

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2 5 0 5 W. T U R N E R R D . L O D I , C A L I F O R N I A 9 5 2 4 2 SAN JOAQUIN MAGAZINE

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SAN JOAQUIN MAGAZINE

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Lights on the Farm A magical drive through a trail of holiday lights.

Santa’s Village

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Santa Claus • Fresh cut trees Real live reindeer

Imagine a place where it snows every day. A place where you can pack up the family and enjoy the snow just minutes away, and feel the spirit of Christmas every day. Your children will giggle, their eyes will light up, and you can enjoy the splendors of Christmas.... Welcome to Holidays on the Farm.

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Visit the newest mountain in the Valley-Snow Mountain!

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Reservations for Snow Mountain STRONGLY Recommended (Only limited walk-ons available) Call (209) 982-0833 or www.SnowOnTheFarm.com

All day Open Air Ice Skating

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Visit HolidaysOnTheFarm.com or call 209.982.0833 for more information and for reservations.

SAN JOAQUIN MAGAZINE

Open from November 25th, 2011 until January 1st, 2012 DECEMBER 2011

An entire network Committed entirely Antoentire network your unique needs Committed entirely to your unique needs

Choosing the Sutter Health network of doctors and hospitals means you’re choosing a network that is committed to you.

From giving you access to some of the most respected doctor groups and hospitals in the region, like Sutter Gould Medical Foundation, Memorial Medical Center, Sutter Tracy Community Hospital and Memorial Hospital Los Banos, choosing a Sutter Health network doctor gives you everything you need.

Make sure you choose a health plan that gives you access to Sutter Health network doctors.

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SAN JOAQUIN MAGAZINE

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Life is Full of Special Moments

Don’t Miss Yours.

Mammography Breast Health Program Maternity Services Imaging Services

Remember to make and keep your annual exam appointments.

Regular check ups are vital to the early detection of heart disease, diabetes, cancer and other conditions.

Early detection may save a life.

Make sure you stay healthy so you can enjoy the special moments life brings.

For more information or for physician referral services call 1.800.470.7229

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www.doctorsmanteca.com 6 SAN JOAQUIN MAGAZINE

Download a QR code reader on your smart phone.

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DECEMBER 2011

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Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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SAN JOAQUIN MAGAZINE

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december volume ten issue 12 • December 2011

FEATURES

64

27 THE ART OF HAPPINESS Since her Parkinson's disease diagnosis in

27

2007, Stockton's Cindy DeLuz has found a talent creating art that makes people happy.

by Katy Berry

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HISTORY: THE EVOLUTION OF ELLIS

The town of Ellis came and went with the railroad through the Altamont hills, but also led to the birth of Tracy. by Rachael Kanner Clockwise From Top Left: iStock, Cindy DeLuz, Dan Hood

58 A GEM AMONG THE VINES Michael David Winery's Bare Ranch is an idyllic backdrop for a romantic Wine Country wedding. by Katy Berry

64

45 REASONS TO LOVE WINTER IN SAN JOAQUIN

Wintery fun in and around San Joaquin to get you through the holiday chill.

by Jenn Thornton

89 facebook.com/sanjoaquinmagazine

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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december volume ten issue 12 • December 2011

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From Top: Dave Martinez/SJ Magazine;courtesy Bare Ranch; iStock

DEPARTMENTS

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Publisher’s Note

27 UP FRONT | 209 Cindy DeLuz, Stockton artist and Parkinson's disease survivor; Christmas Tree ornaments and safety; Body painter Sue Lomolino; Ravishing Red Haute Items; and more 42

Out and About

108

Ten Great Dates

112

December Win It! Contest

CHARITY

38

The Women's Center of San Joaquin

HISTORY

40

The Evolution of Ellis, CA

FOOD&WINE 89

Spotlight: The Delta Bistro

92

Wine Picks

98 Taste of the Season: Chanterelle mushrooms 96

58

Dining Out

Food and Wine Tidbits: 98

Lucille's Bloody Mary mix

104 Taste of Heaven holiday gift baskets 106 Gingerbread house bundt pan

108 12

SAN JOAQUIN MAGAZINE

DECEMBER 2011

limited time offer: complimentary 1 year subscription

free gift from us to you 12 issues Absolutely FREE

We know you will just fall in love with San Joaquin Magazine, that’s why for a limited time only, and just in time for the holidays, we are giving away thousands of subscriptions to the area’s finest magazine.

OUR HOLIDAY GIFT TO YOU To receive your free subscription, with no strings attached, visit www.sanjoaquinmagazine.com

valid til Jan 15

Free Subscription Available through our website only. NO PHONE CALLS PLEASE. www.sanjoaquinmagazine.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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Caz al e Complete Wedding Planning For Your unique Celebration

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

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ou’ve set the date, now is the perfect time to consult with Cazale’s, the area’s premier event planner, to achieve your ideal wedding.

Whether your vision is for a small intimate gathering or a celebration extraordinaire, your wedding demands a spectacular venue, enchanting atmosphere, delectable menu, inspiring music, and exquisite flowers.

Cazale’s breathtaking creative vision is balanced with a full knowledge of complete event planning, allowing you to relax and enjoy your significant day.

Dennis and his staff at Cazale’s look forward to helping you create the wedding of your dreams – a celebration that you and your guests will fondly remember for a lifetime.

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SAN JOAQUIN MAGAZINE

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upfront 209 ‫ﺍ‬

PUBLISHER"S NOTE

Our Holiday Gift To You We know you will just fall in love with San Joaquin Magazine, that's why, for a limited time only, and just in time for the holidays, we are giving away thousands of subscriptions to the area's finest magazine. OUR HOLIDAY GIFT TO YOU.. Just visit our website today at www.sanjoaquinmagazine.com

Season’s Greetings! December marks a very exciting milestone for San Joaquin

Photo By: Media Fusion

“He puzzled and puzzled till his puzzler was sore. Then the Grinch thought of something he hadn’t before! Maybe Christmas, he thought, doesn’t come from a store. Maybe Christmas... perhaps... means a little bit more.” —Dr. Seuss, How the Grinch Stole Christmas

Magazine: Our 75th issue! Seventy-five magazines have come and gone: we’ve met a lot of great people, eaten a ton of awesome food, and found out how to live it up in the Central Valley. I am so proud of all our hard work over the years, and can’t wait to start planning the next seventy-five issues, pronto!

As you look through the magazine, you may notice that we’ve made a new addition: a Charity Spotlight column. We’ve discovered so many amazing organizations in San Joaquin devoted to helping others and bettering our community, and we think they deserve some recognition. As December is all about the spirit of giving and goodwill toward men, it seemed like the perfect time to make it happen.

For our kick-off, we are featuring the Women’s Center of San Joaquin. The organization has been around since the ’70s, and each year they help 22,000 people who struggle with violence and abuse in their homes by offering an array of free, confidential services.

Organizations like this show the strength of our community, and that, even when times seem their darkest, kindness still exists in our world. We hope our new column will show these local organizations how grateful we are for their selfless contributions, and inspire our readers to help one another every day.

Also in this issue is our holiday feature story: 45 Reasons to Love Winter. We’ve thought long and hard so that even the Grinches out there will find a reason to love the season. Whether it’s hot chocolate at The Dancing Fox or S’mores at Crush Kitchen & Bar (both in Lodi), or snow tubing at Dell’Osso Family Farm in Lathrop, there’s plenty to see and do in San Joaquin to keep you busy until spring has sprung again.

As we say goodbye to 2011 and hello to 2012, all of us at San Joaquin mMagazine want to thank you for your continued support. We couldn’t have done seventy-five issues without you, our readers. So here’s to you, cheers! We wish you a holiday filled with good company, warm toes by the fireplace, cookies galore, and all the things that make this time of year so special.

Happy Holidays, and see you next year!

Thanks for Reading,

Tony Zoccoli Publisher, San Joaquin magazine

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

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SAN JOAQUIN MAGAZINE

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Come Visit our new location 5759 Pacific Ave., Ste B115 Stonecreek Village • Stockton, CA Phone 209-478-6510 • www.pecksjewelers.com

SAN JOAQUIN MAGAZINE

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It’s Your LIfe... LIve It WeLL!

DECEMBER 2011

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

PUBLISHER | EDITOR Tony Zoccoli

Now offering Massage

$ 30 Minute Massage 45 $ 60 Minute Massage 60 Also Offering Hand Paraffin Wax

Open 6 days per week • Evening appointments available • Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •

valley Chiropractic Center

over 14 YeArs eXPerIeNCe

Dr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME 438 West Beverly Place Suite 101 • Tracy • 209-832-9221 www.TracyChiro.com

Specialist in Pediatric Dentistry

“making kids smile”

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

MANAGING EDITOR Katy Berry CREATIVE DIRECTOR David Martinez EDITOR AT LARGE Jamie Menaker

DIRECTOR OF SALES AND MARKETING Heather Hilton ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli EDITORIAL INQUIRIES katy@sanjoaquinmagazine.com CONTRIBUTING WRITERS Nissa Hallquist, Don and Ann Jackson, Jenn Thornton, Rachael Kanner PHOTOGRAPHY Dan Hood, Matthew James Photo OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas EDITORIAL INTERN Kathryn Donahue DISTRIBUTION SERVICES Nick Zoccoli WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine 95 W. 11th Street, Suite 206 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 Email: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2011 Inside Magazines

PRINTED IN THE U.S.A. by American Web

www.TracyPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

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SAN JOAQUIN MAGAZINE

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

DECEMBER 2011

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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d e n ce peri

entistry with a difference

x to e d e t i Inv e Highly trained professional team u’r Yo State-of-the-art equipment & technology

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

Subscriptions: One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates

Gentle dental care for the whole family

are available; call 209.833.9989 for details. To begin a new

Preventive Care, Oral Maintenance & Cosmetic Dentistry

from 9 a.m. to 5 p.m., Monday through Friday. To subscribe,

subscription, or to change your address, call 209.833.9989

send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (letters@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (calendar@sanjoaquin magazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (dining@ sanjoaquinmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers.

Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630 NOW ACCEPTING NEW PATIENTS!

To suggest a story idea, contact us via mail, fax, or e-mail (jamie@sanjoaquinmagazine.com). (San Joaquin magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is avail-

C l owning by

Sparkles Delight & R a vi o l i

able on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and

Invite Sparkles Delight or Ravioli to entertain your little guests with special activities which may include a

Silly Show with Magic, Balloon Creations, Face Painting, Games, Mingle Magic & Bubbles, etc.

(209) 835-8383

work. Submit sponsorship proposals to Tony Zoccoli, Publisher,

Available 7 days a week for all occasions

at (tony@sanjoaquinmagazine.com).

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

www.sparklesdelight.com • www.raviolitheclown.com

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DECEMBER 2011

www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

N OV E M B E R 2 5 T H – D E C E M BE R 2 3 R D SATU R D AY, D E CE MBE R 3R D Give the gift of warmth to the Salvation Army & Women’s Center by donating a new or gently used coat.

D RO P - O F F LO CAT I O N S : American Hearing Aids Artesian Natural Foods Best Wishes Campbell’s in the Village Fleet Feet Sports Parkwoods Cleaners Podesto’s Market, Deli & Bakery Village Cleaners The UPS Store Zuesters

8A M – 8PM POD E STO’S & TR A D E R JOE ’S Bring any non-perishable food items and feed the community this holiday season!

Food to be donated to the Emergency Food Bank.

D IA MOND A N NI V E R SA RY G IV E AWAY

E N T E R TO W I N N OV E M B E R 1 3 T H – D E CE M B E R 1 8 T H It’s the finale to our 60th Anniversary Celebration and to celebrate we’re giving away dazzling diamonds! Spend $60 or more at your favorite participating store and enter to win a $60 gift card to that store – which will also enter you in the grand prize contest to win one of these dazzling prizes: Diamond Necklace from DeVons Jewelers Diamond Earrings from Gary J. Long Jewelers $500 Lincoln Center Gift Card

F R EE HOL I D AY CONCERTS

Saturday, December 10th 2:00pm Thursday, December 15th 6:00pm On the Brick Walk Frank Bailey, Bill Erikson, Travis Vega, Tony Washington- to name just a few!

They are all coming together to perform at two concerts! Sing along to your favorite Christmas carols, or just enjoy a chilly evening listening to local musicians while sipping hot apple cider and munching on popcorn! Bring your favorite blanket! This may become a family holiday tradition!

S TO C K TO N ’ S P R E M I E R E S H O P P I N G & D I N I N G D E S T I N AT I O N www.sanjoaquinmagazine.com

W W W. L I N C O L N C E N T E R S H O P S . C O M

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UpFront 209 TRENDS PEOPLE CULTURE STYLE

The Art of Happiness: Cindy DeLuz

BY KATY BERRY

Courtesy Cindy DeLuz

Even if it’s your first time meeting Stockton’s Cindy DeLuz, speaking with her feels like catching up with an old friend. Her cheerful disposition is infectious, and while browsing her many pieces of art, viewers can clearly see her spirited outlook on life splashed onto canvases with youthful designs, bright colors, inspirational words, sweet creatures, and relaxing scenery. DeLuz prides herself in creating art that makes people feel happy. It’s a simple philosophy, but it’s what has “kept her heart beating” since she was diagnosed with Parkinson’s disease in 2007. >>

www.sanjoaquinmagazine.com

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

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painting more frequently, and even took to redecorating her home. “One side effect of taking dopamine agonists is they make you a little compulsive. Some people get into gambling or online shopping. It’s a trip. Thank God my compulsion is art.” One night DeLuz stayed up all night painting her home to resemble the inside of a vintage camper (much to her family’s surprise), complete with a faux window overlooking a lake. Another night she painted a bakery in her kitchen. Luckily, her husband and daughter have both been supportive of her creative journey.

DeLuz worries about whether she will be able to continue painting as the use of her limbs becomes more difficult, but she refuses to let it stop her. “I’ll just have to use my left hand, or my toe, or my teeth. Knowing me I’ll figure out something,” she says.

In the meantime, her art keeps her spirits high and her hands busy. She donates work to raise money for Parkinson’s research, including a hand-painted beach cruiser she created for a benefit last May. She’s even acquired an agent and hopes to have her work licensed and sold in more shops. Currently, prints can be purchased on her website, where you can also follow DeLuz’s blog, which chronicles her artistic ventures, her fight against Parkinson’s, and her day-to-day insights. Despite her struggles, DeLuz says her diagnosis has made her appreciate life in a way she hadn’t before. And though she continues to hope for a cure, she wouldn’t go back to life before Parkinson’s.

FOR MORE INFORMATION: CindyDeLuz.com

DECEMBER 2011

Courtesy Cindy DeLuz

Before spending her days as a full-time artist, DeLuz was an esthetician, a job that requires a steady hand. “I opened a skin care salon, and when I was 47 I noticed that my hand was really slow,” says DeLuz. “A friend also noticed that I had stopped swinging my right arm, and that’s one of the first signs.” Other odd symptoms crept up on DeLuz, including the loss of her sense of smell and a weakening of her voice. She went to the doctor thinking her hand problems were the result of Carpal Tunnel Syndrome, but the fact that her symptoms were painless indicated a neurological problem.

“The odd thing is, when you are finally diagnosed, you’ve already had the darn stuff for tenplus years. So when the symptoms show, you’ve only got 20 percent of dopamine-producing cells left in your brain,” says DeLuz. Parkinson’s is a degenerative condition that kills dopaminecells in the brain, weakening the central nervous system.

After her diagnosis, DeLuz went through a period of depression, until one day her life took an unexpected turn. “I was at the mall, in my denial stage, three months post diagnosis, and I was walking around pretty heartbroken, thinking, ‘What am I supposed to do with this? Am I going to be able to dance at my daughter’s wedding? Or care for a grandchild?’ I was so caught up in the fear of it,” says DeLuz. At that very moment, a voice popped into her head telling her to paint. Having never painted a day in her life, DeLuz felt confused, but decided to trust her instincts. She went to a dime store and bought a children’s watercolor palette. From there she began creating small images, and found that she was a natural.

She graduated to larger pieces,

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Deck the Boughs If you’re looking to give your holiday tree a new sparkle this year, entertain these charming themes from With Garden Flair on Stockton's Miracle Mile.

Alpine Christmas Ornaments featuring Bavarian cuckoo clocks, Santa skiing through the Alps, and festive woodland creatures are complemented by rich earth tones in cranberry and moss.

This beautiful forest collection has a lot of heart.

Silver, Gold, and Platinum Glamorous and refined, this collection incorporates the popular fleur-de-lis symbol among spools of golden ribbon, and beautiful ornaments in antiqued platinum, silver, and gold. Perfect for those who want to add a touch of royalty to their holiday tree this year. —K.B.

More info: With Garden Flair, 2206 Pacific Ave., Stockton (209) 933-9009, withgardenflair.com

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SAN JOAQUIN MAGAZINE

According to the National Fire Protection Agency, each year, fire departments across the country respond to an average of 260 house fires caused by Christmas trees.

Here are a few safety tips to consider when putting up your holiday tree this season. —Katy Berry

• Choose a tree that is fresh with green, firm needles. Grab the trunk and shake the tree to test it. If the needles fall off, move along.

• Make sure you place the tree at least three feet away from heat sources including radiators, lights, candles, and fireplaces. Do not block any exits with your tree.

• Add water to the tree daily since dry trees are quick to catch on fire.

• Make sure your light strands are meant for indoor trees.

Do not use outdoor-only lights. For small lights, do not connect more than three sets together. For screw-in bulbs, do not use more than fifty bulbs.

• Always turn off your tree before going to bed or leaving the house.

For more information : When Christmas is over, dead, dried-out trees are a major fire hazard. You can find a list of local tree recycling programs on San Joaquin County’s Solid Waste Division website: sjgov.org/solidwaste or by calling (209) 468-3000.

DECEMBER 2011

Dave Martinez/ SJ Magaizne; iStock

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Christmas Tree Safety

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TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

[ In the Spotlight ]

Sue Lomolino Face and Body Painter, Tracy

Tracy local Sue Lomolino has been in the face painting business for eleven years as owner of The Other Cheek Face Painting and Balloon Creations. Two years ago, she started The Other Cheek Body Shop, which focuses on body painting, and theatrical and special effects makeup. Sue tells us what it’s like using paints to get up-close and personal with people. —compiled by Kate Donahue

What face painting designs are you most often asked to create for kids?

Boys like full-faced skeletons and monsters. Girls tend to like full butterfly fairy masks. Boys and girls both like vampires. When they get in my chair, I ask, “What do you want to be?” and “How do you want to feel?” Most people think face painting is for little kids, but I do a lot of ‘grown up’ type parties, for example, a Cirque de Soleil or Mardi Gras theme. It’s a lot of fun for teenagers and grownups too.

What are the strangest designs you’ve been asked to create?

A two-headed giraffe on someone’s arm, a rocket ship garbage can on someone’s cheek, a blue squirrel named Homer, and a store.

How do you keep on top of new developments in your industry?

I still continue to learn and attend workshops and conventions. I want to add an airbrush to give myself another tool to use. I get bored easily so I’m constantly pushing myself, which to me is the fun part.

What is your favorite part about The Other Cheek Body Shop?

My favorite part is I get to do something that I imagine. I only create that design once. It’s always fresh, new, and exciting.

What if someone is nervous about having their body painted?

Body paint doesn’t have to be headto-toe nudity. It’s amazing how I can manipulate shadows and colors to bring out the most flattering parts of someone’s body.

What new projects are you working on?

Right now I’m working on a multicultural body painting book with Connie Barding, a photographer who owns The Photographic Art Studio in Tracy. I plan on painting traditional interpretations of countries on models. Japan and Mexico are done. The model depicting Mexico is painted with an Aztec theme, and Japan is a Geisha. I want to show the roots of cultures. It’s called “Born Naked,” because regardless of culture, we’re all born naked.

For more information: theothercheek.com

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

Matthew James Photography

When did you get into the face painting business?

I credit the very, very first inkling of wanting to do this when I was on the Board of Directors with the McHenry House. At a fundraising event, a face painter had a long line, so I asked, “Do you need any help?” I loved it. After, I called my best friend Miss Sparkles the Clown. She brought me makeup and brushes. I have a background in art, my father was a sign painter and cartoonist, so I grew up with a brush in my hand.

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upfront 209 ‫ﺍ‬

TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

HoliDAZ E

BY KATY BERRY

The holidays are an emotional time, and we often expect too much of ourselves. Wanting to do everything and be everywhere at once can sometimes be a recipe for a blowout. Money may be tight and in-laws may be opinionated, but you shouldn’t have to lose your cool. We spoke to licensed marriage and family therapist, Anita Freyman-Danielson, to find out common reasons why people get the holiday blues, and how to keep the cheer this year. »

Stress Attack: Money Many parents remember being kids when Santa would come and leave what seemed like a mountain of gifts under the tree. Try as we might to hold on to that magic, it just doesn’t translate once you’re an adult. In this economic climate, it’s much harder for people to buy gifts for everyone in the family, yet the hype to shop escalates more each year. “For adults, to lavish a lot of gifts on people who already have stuff, that becomes something that can be negotiated,” says FreymanDanielson. “If you have young adults in the family who are struggling to make ends meet, spending money on ten people is unrealistic.”

Chances are you’re not the only one feeling wary of the holiday shopping hype, so speak up. Consider setting a reasonable spending limit in your family, or establishing a Secret Santa gift exchange. Focus instead on doing something meaningful as a family and creating a new memory. Ten years down the road, no one will remember the ‘stuff’ they got for Christmas in 2011, but they will remember how they spent the time with their family.

Stress Attack: Dealing with Change Kids get married, families expand, parents split-up, living situations flip-flop, and as we struggle with these transitions, we become fiercely defensive of our holiday traditions. It’s okay to cherish them: Traditions are important identity markers and they bring families together. But the key to getting through the holidays is learning to adapt. There are some traditions you’ll always be able to keep with you, like the way you decorate the tree, or the cookies you bake. But you may need to accept new ones, whether that means letting your mother-in-law make her turkey stuffing, or passing down some of your previous responsibilities to the younger generation. According to Freyman-Danielson, the important thing is to assume nothing.

Some people may find something as simple as sending out Christmas cards an emotionallycharged subject; others may not care at all.

So be flexible, be open to negotiating, and be honest with your feelings. You may have to let some things go, but you might acquire a new tradition that’s even better.

Stress Attack: Loss of a Loved One Whether your marital status has changed, you’ve moved away from friends or family, or you’ve experienced the death of someone dear, the holidays can be difficult for those who’ve recently experienced loss. The important thing is to take care of you, first. “Pick one aspect of the holiday that is still doable, but under no circumstances are you obligated to do it all, and that’s particularly true for people who are grieving,” says Freyman-Danielson. “People need permission to take care of themselves if they have a hard time managing when they’re really hurting.” If you don’t feel like you can handle any get-togethers, then let your family know you’ll be sitting this year out. Most people will understand, and if they don’t then that’s too bad.

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

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upfront 209 ‫ﺍ‬

TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

Haute Items [RAVISHING RED] —compiled by Kate Donahue

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SAN JOAQUIN MAGAZINE

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upfront 209 ‫ﺍ‬

CHARITY SPOTLIGHT

C H A R I T Y S P O T L I G H T

Courtesy Women's Center of San Joaquin

These silhouettes from the Women's Center each represent a battered or abandoned vicitm who came to the Center for help—the faceplate on the chest tells her story.

The

Women’s Center of San Joaquin County

BY KATY BERRY

In 1975, eight local women with a meager budget of $275 wanted to create a space in the community where they could gather to discuss common interests and goals. In 1976, the center became incorporated as the Women’s Center Coalition, which focused on helping develop the workforce for low-income women and creating awareness against domestic violence. In the 1980s, the center became a major resource for victims of domestic and sexual abuse in San Joaquin County.

Since then, the Women’s Center of San Joaquin County has continued to grow. Today it is the sole certified provider of domestic violence and sexual assault services in the county and helps over 22,000 women, children, and men each year. The center has three offices in Stockton, Tracy, and Lodi, along with two safe houses where battered women are received and given shelter, food, clothing, and support. The center’s comprehensive list of services includes a 24-hour crisis help line, emergency shelters, safety planning, counseling and support groups, court accompaniment, advocacy services, case management, parenting classes, and more. All the programs are free, confidential, and available to anyone in crisis. The agency also offers

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SAN JOAQUIN MAGAZINE

its services in a variety of languages including Spanish, Laotian, Thai, Khmu, Hmong, Urdu, Hindi, Farsi, and Pashtu.

Throughout the year, the Women’s Center holds many events to raise funds, spread awareness, and educate the community about domestic violence and sexual abuse. In the spirit of the holiday season, the center is gearing up for its annual Adopt-a-Family program. Since many of the women who come to the shelters have little besides the clothes on their backs, this program relies on the generosity of the community to share gifts with families living in the shelters so they too can experience the joy of the holiday season. If you’re interested in adopting a family this year, contact Lecia Harrison at (209) 948-0978 for more information. [SJM]

To learn more about the Women’s Center of San Joaquin, and how you can help, visit: womenscentersjc.org

DECEMBER 2011

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HISTORY OF SJ

The

BY RACHAEL KANNER

EVOLUTION of ELLIS Photos courtesy of: Bank of Stockton Archives

1. The Ellis Hotel building was moved from Ellis to the corner of East 6th Street and Central Avenue in Tracy. Renamed the Tracy Hotel, the original building burned in the fire of 1898, and was replaced with this larger structure. (Photo circa 1910)

2. The Tracy train depot was originally constructed in 1878 in Ellis and moved to Tracy in 1882. The sign in front reads: Tracy—83 miles to San Francisco. The station was in use until the early 1960s. (Photo circa 1905)

3. The Bohemian was one of two hotels moved to Tracy from Ellis, and was located on West 6th Street. (Photo circa 1897)

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SAN JOAQUIN MAGAZINE

Ellis, California may not ring a bell with many residents of San Joaquin County today, yet it was a key community in the development of our area. The town’s birth and destruction, like many in the West, is tied with the railroad.

Central Pacific (now Southern Pacific) completed a rail line in 1869 from Sacramento through Stockton over the Altamont, and then on to San Francisco by ferries. The area between Stockton and the Altamont quickly morphed into several prominent rail towns. The first to spring up was Lathrop Junction. It served the needs of the railroad employees so well that it soon developed into the headquarters for Central Pacific in the county.

The quick evolution of Lathrop Junction alerted Central Pacific to the needs of a local coaling station, as well. They settled on an area at the base of Altamont pass, about 14 miles west of Lathrop Junction— this station became the town of Ellis. It provided the trains with the ability to refuel and collect supplies, allowing the trains to travel further. Many settlers scattered throughout the area saw Ellis as an up-and-coming town and moved here in order to participate in the development.

Many of the settlers came from a small settlement founded in 1861 called Wickland, leaving it all but abandoned.

By 1870, Ellis was booming by western standards. It now included 45 to 50 buildings responsible for serving the diverse needs of the area.

The town thrived for 8 years until Central Pacific made the decision that a new line was needed. The railroad constructed a line 3 miles east of Ellis that connected more efficiently than the previous passage. The novelty of the line was that it avoided the Altamont hills when headed to San Francisco, allowing for faster traveling time. It also allowed a line extending to Southern California. The new line led to the creation of the community of Tracy in 1878.

Tracy’s successful new railroad caused Central Pacific to abandon Ellis. The community did not die out however; it simply moved, some to Lathrop Junction but many more to the newly developed Tracy.

Today the town of Ellis, like the settlement of Wickland is all but lost from history, another causality of the railroad’s ability to create or abandon communities. However, it lives on in the origins and the continued development of the town that took its place, Tracy.

[SJM]

DECEMBER 2011

Warm Wishes This Holiday Season From Bank of Stockton

Photo courtesy of the Bank of Stockton Historical Photo Collection.

Charles Bird took this photo of his friends engaged in a friendly snowball fight on the road to Twain Harte in January of 1928. Bird, a founding member of Stockton Rotary and president of the Simpson-Gray Lumber Company, was accompanied on this trip by (l to r) Stockton insurance agent P. H. Stitt; a Mr. Jensen; jeweler F. W. Kuelchler; and furniture magnate Richard Breuner.

At the time of this photo, Bank of Stockton was 61 years old.

he holidays are a time to celebrate and cherish the relationships we’ve built over the years. Everyone at Bank of Stockton would like to take this opportunity to wish our many customers and friends health and happiness during this holiday season and throughout the coming year.

4C white stroke

Divisions

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upfront 209 ‫ ا‬OUT & ABOUT

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United Way Kick Off Luncheon September 13, Stockton

Various businesses and non-profit organizations came together to raise money for United Way, and to learn more about local non-profits and how their donations have been making a difference in the community.

[1] Bonnie Paige, Dea Berberian [2] Rupert Rivera, Andy Prokop [3] Doug Wilhoit, Elbert Holman [4] Kate Post, Nick Elliot [5] Wes Rhea, Tony Zoccoli [6] Diana Slawson, Judy Chambers [7] Sally Wooden, Heather Hilton, Suzi DeSilva [8] Georgia Kovich-Lee, Holly Trexler, Danielle Neault, Lindsay Pierce [9] Ray Sylvester, Angela Brusa, Lewis Gale

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DECEMBER 2011

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upfront 209 ‫ ا‬OUT & ABOUT

1

2

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5

7 8

Kids Golf Classic September 12, Stockton

Hosted by the Mary Graham Children’s Foundation, this event included a full day of golf followed by a fabulous dinner and raffle, to benefit the Foundation’s scholarship program.

[1] Nan Chavez, Dorene Guerrero [2] Tari Hockert, David Ehlert, Robert Ogawa, John Ring [3] Tiffany & Chris Scharmer [4] Lou Matz, Tony Rocha [5] Nancy & Harvey Sundahl, Daniel Faith [6] Nancy Shimasaki, Kathy Scott, Francesca Vera [7] Tom Sousa, Gurpreet Dhatt, Erik Hill [8] Joelle Gomez, Edward Figueroa

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

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upfront 209 ‫ ا‬OUT & ABOUT

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Golden Haven Senior Prom September 10, Stockton

A prom like no other, student volunteers accompanied their elderly dates to this formal dinner and dance event, held in the lovely gardens at Golden Haven residential care.

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upfront 209 ‫ ا‬OUT & ABOUT

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Tracy Bean Festival September 10-11, Tracy

Locals tried to beat the heat as they gathered in Downtown Tracy for this fun annual event featuring local vendors, delicious bean-friendly food, and the annual Bean Town tent.

[1] Roy & Kim Campbell [2] Darlene Swirsky, Michele West, Beth Wheeler [3] Chantal Dean, Laura Saeplian [4] Jessica Graham, Ryan Garibay [5] Sydney & Barbara Burns [6] Tauna Peterson, Astrid Workinger [7] Millie Comber, Marilyn Chorley, Flor Cestro, Kathy Duarte [8] Megan & Vicky Banguis, Helen Galapon [9] Five Wounds, Jessi James, Holler Nuff!, Coach Rex Luther (The Tri-Valley Roller Girls)

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DECEMBER 2011

Making Fridays Merrier Receive a $10 Shop Etc. Mall Gift Card with a $75 or more purchase. *While supplies last.

Fridays, December 2, 9 & 16 4 pm - 8 pm To receive your gift card, present same-day receipts between 4 pm - 8 pm at the Redemption Zone located in Center Court.

www.WestValleyMall.com *Offer while supplies last. Must be 17 or older & present ID. To claim your $10 gift card, bring your same-day West Valley Mall receipts for purchases totaling $75 or more and purchased on one of the following Fridays, December 2, 9, 16, 2011 to Center Court. Redemption Zone hours are 4 pm - 8 pm. For complete terms see Redemption Zone or www.westvalleymall.com.

I-205 and Grant Line Road 209.836.4091 Mon-Sat 10 am-9 pm, Sun 12 pm-7 pm Visit our website for Holiday hours and information Like us on Facebook!

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55

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ultation

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PR P R vEnanc vEnancE E gR R u uP Realty | PRoPeRty ManageMent | Debt ColleCtion | Rehab | ConstRuCtion Const “Provenance Group helped us to move up from a rented 2 bedroom house on the south side to a owning a new 4 bedroom home in the Morada area. Thank you so much, you have changed our lives for the better!”

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57

ELLIE GROVER PHOTOGRAPHY

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

bare ranch A gem among the vines:

by Michael David Winery

by KATY BERRY

Surrounded by 180 acres of sprawling vineyards in Lodi Wine Country, Bare Ranch is the relatively new venue purchased by Michael David Winery in 2007. Though the property was originally acquired for its grapes, Michael and David Phillips got an extra perk in the six-bedroom home built on-site in 1903 by former owner, John Boyce. At the time of his death in 1913, he was known as one of the wealthiest and most prominent farmers in the area. His wife, Emma, sold the property to the Bare Family in 1918, hence the name Bare Ranch. The land operated under the Bare Family as an agricultural enterprise, which included Bare Fruit Company and the winery Rancho del Oso. >>

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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The large, two-story Craftsman style house has been remodeled over time, though the Phillips family has tried to preserve the architectural integrity of the home to the best of their ability. The home is only used for private family and business purposes, but its elegant and welcoming façade make it part of the reason why Bare Ranch is an ideal backdrop for Wine Country weddings and other local events that wish to showcase the remote beauty found in San Joaquin.

All events at Bare Ranch are held outside, so the property is only available between May and October. Landscaping renovations made in 2007 created a romantic European style throughout the property. The driveway is a long dirt road shaded by arching tree branches, with acres of wine grapes

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SAN JOAQUIN MAGAZINE

sprawling out on either side. In the parking lot, a stone archway with a wrought-iron gate beckons you to enter the property.

The walk towards the front yard transports the visitor to another place and time, along a winding stone path surrounded by rich, luscious foliage; flowering plants are covered in butterflies. A stream winds on either side of the path, babbling with small waterfalls. Strolling down this walkway is like entering a scene in A Midsummer Night’s Dream, even more enticing when illuminated with twinkling lights in the evening. For any event, this short, whimsical jaunt to the property sets the tone for a memorable evening.

In the front yard of the home sits a grand fountain, also added during renovations.

This is one of three sites where couples can say their vows; the second is in the front yard underneath an arch of tree branches facing the home. The backyard is also an ideal setting, as it boasts a stone altar with rustic wine barrels on either side and a large wooden awning overhead.

Cement and stone work was added throughout the property during the renovations, modeled after the original design of the home and the style associated with the early 1900s. Stone pillars also welcome guests to a pool area. The inground pool is not open for guests to take a dip, but the area is beautiful for hosting a cocktail hour, especially in the evening when lighted, floating fountains create a spectacle for guests. The cement work is

DECEMBER 2011

also an ode to Michael and David Phillips’ grandfather, who was a cement mason.

Between the altar and the pool area is a large grassy knoll, the backdrop of which is rows upon rows of grape vines that stretch out beyond a low-rise stone and cement wall. Here, a large tent accommodates guests. The property can hold as many as 350 people, but is also perfect for an intimate gathering. Whether a bride and groom are looking for a spectacularly ornate soiree, or a simple, country wedding, Bare Ranch can accommodate both.

“We’ve had a wedding use tons of flowers and tall candelabras… We’ve also had a vintage wedding that included an antique typewriter welcoming guests and an old fashioned tea cart with miniature jars of honey as favors,” says Lori Phillips, event and facility manager at Bare Ranch. “It’s really about creating the wedding that each couple envisions, rather than having a cookie cutter of each. We encourage people to personalize the grounds with décor to fit their style and budget.”

Another perk: Since Bare Ranch is still a relatively new venue, booking does not require years of advance notice.

In fact, Lori Phillips says some brides have booked the ranch only three months prior to their big day—a fact that’s bound to change over time as the venue becomes more well-known. Bare Ranch is romantic and full of personality; it has a historic flare, and caters to a variety of tastes. For those who want to get away from it all, Bare Ranch is truly a gem, hidden among the vines of Lodi.

FOR MORE INFORMATION:

Bare Ranch, 19877 N. Davis Rd., Lodi (209) 482-8725, lori@bareranchlodi.com www.michaeldavidwinery.com/bare-ranch

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SAN JOAQUIN MAGAZINE

61

SHOP WINE

Come see us at 13 N. School St., Lodi, CA 95240 209-339-8400 or visit us on the web at www.seasaltcottage.com

A Fine Wellness & Gift Boutique Featuring local, certified organic and fair trade. From gourmet infused sea salts, loose leaf teas, fine bathing salts, scrubs, muds and unique gifts.

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See website for upcoming classes & tasting Schedules

209.369.5160

62

Party Rentals

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Pre-Assembled and Custom with advance notice

SAN JOAQUIN MAGAZINE

www.cheesecentrallodi.com

DECEMBER 2011

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63

Sip & r Savo

45

Ge Awa t ys

REASONS t Ligh de Para

Comf ort Food

Warm up to these cold-weather remedies

by JENN THORNTON

We love winter in San Joaquin, whether it’s the feeling of the crisp chill in the air, enticing us to bundle up in our coziest sweaters and socks, or to simply stay in and snuggle up with the ones we love. Not sold on winter yet? Here are 45 reasons in and around San Joaquin that are sure to win you over. >>

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DECEMBER 2011

1.

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other time of tsmart Let’s face it—no ply can’t resist, Pe sim ho w e os th r t fo r. Fido is to don couture. Bu pup for the winte ur yo t tfi ou to ed u ne e this year. has everything yo r vest under the tre te ea sw le gy ar an sure to appreciate t.com locations, petsmar le tip ul m t, Petsmar

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Temps are dropping, but not for lovers. Check into Wine & Roses for a Couples’ Indulgence spa treatment: think candlelit soak, wellness massage, and calm—sans the kids.

Wine & Roses, Lodi, (209) 334-6988, winerose.com

4. CIRQUE DU WINTER

Looking for a Swiss Miss pickme-up? Go cuckoo for cocoa and other artisanal sips made with gingerbread and cinnamon at the old world-style Dancing Fox. The Dancing Fox Winery, Bakery & Eatery, Lodi, (209) 366-2834, dancingfoxwinery.com

It’s no secret, kids love clowning around. This Christmas give them a present they’ll never forget. Enroll your high fliers in circus classes or introduce them to the Aerial Arts in Oakland.

Trapeze Arts, Oakland, (510) 419-0700, trapezearts.com

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6. NO-HASSLE CHECKOUT

Totally booked? Make time to read by joining an online book club through the Stockton-San Joaquin County public library, or register for the home borrowers program, a virtually painless book exchange. Stockton-San Joaquin Public Library, (209) 937-8221, stockton.lib.ca.us

9.

VOLUNTEER FOR A GOOD CLAUS

SIP AND SAVOR

Go ahead and calendar Lodi Wine and Chocolate Weekend, February 11-12.

This premier winter Wine Country event will once again feature sips, blending classes, and entertainment. Bottoms up! Lodi Winegrape Commission, (209) 367-4727, lodiwineandchocolate.com

>

The holidays are upon us, so why not get in the spirit of the season? Adopta-family through the Women’s Center of San Joaquin County; donate toys on behalf of CHiP’s toy drive; or source another opportunity to make someone in San Joaquin’s holiday merry and bright. volunteermatch.org

13.

10.

SNICKERDOODLES, ANYONE?

7.

ETRO R E H T F O RETURN purposed CRAFT ents, toothpick forks, recraft. Discover

ornam needs a Popcorn thought quirkster ry e v e you ever — s n e a g& n th o c ts e c je pin ay Craftin emade pro me, Holid o to ’s it more hom e step-by-step to n s whe in th r the day ) 3699 fo 0 t c (2 e possible i, rf d e o ks, L ith Kids, p Used Boo Baking W ide. Tom’s ts u o o g cold to s.com niclebook 1453, chro

8.

CURD IS THE WORD

This winter, sign up to receive kitchen aid at Cheese Central.

This shop and demo space offers a comprehensive menu of culinary classes that will turn you into a cheese whiz. And, its selection of fromage is as gouda as it gets. Cheese Central, Lodi, (209) 368-3033, cheesecentrallodi.com

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SAN JOAQUIN MAGAZINE

Please, where do we sign up? At M&W Dutch American Bakery, of course. This fave local sweet spot is a bastion of highly addictive comfort food—ladies and gentlemen: the cream puff. M&W Dutch American Bakery, Stockton, (209) 473-3828, mandwbakery.com

11.

THE MANE EVENT

Had your fill of The Nutcracker? Bring your fam to see the Tony Awardwinning musical Hairspray, before December 11, when the whole songand-dance will end. Stockton Civic Theatre, Stockton, (209) 473-2424, sctlivetheatre.com

12.

LIGHTS, CAMERA, LOCAL ACTION

TBS may run A Christmas Story on a 24hour loop, but nothing beats seeing this holiday classic on the big screen. Watch Ralphie, his Old Man, and the infamous leg lamp in all their glory at Grand Theatre Center for the Arts December 11 at 2 p.m.—just don’t shoot your eye out! Grand Theatre Center, Tracy, (209) 831-6858, atthegrand.org

14.

THIS LITTLE CITY GOES TO MARKET

Stock up on gourmet takeout from Podesto’s, including goodies for all December holidays. Each department of this artisan grocery satisfies with a savory selection of edibles—you won’t find a better or more organic Christmas ham anywhere, we swear. Podesto’s, Lincoln Center, Stockton, (209) 9510234, lincolncentershops.com DECEMBER 2011

15.

EVER CABINulF d head up

Sure, you co yone to Tahoe like ever d avoid else—or, you coul a winter the traffic and rent mite. Enjoy retreat near Yose grade in a considerable up without accommodations cottage losing that rustic Lodge—a feel at Evergreen zy family homestead of co Lodge, cabins. Evergreen 9-2606, Yosemite, (209) 37 om evergreenlodge.c

16.

GET JIGGY WITH PUZZLES It’s raining, it’s pouring, the kids keep saying, “It’s boring.” Put the whining to rest and the video games on pause, and piece together an old-fashioned, worktogether jigsaw puzzle from Melissa and Doug. Along the Way, Stockton, (209) 951-3100, melissaanddoug.com

17.

18. >

Get your groove on at School Street Bistro, which serves up a helping of live jazz every Sunday.

The musical lineup, a menagerie of piano, saxophone, and guitar talent, doesn’t miss a beat. School Street Bistro, Lodi, (413) 562-8700, schoolstreetbistro.com

Even if you don’t like hockey, or the occasional bouts of random brawling, you’ll still love the price of tickets to see the Stockton Thunder take the ice (less than a movie and popcorn). Plus, the roving “kiss cam” keeps things pretty steamy.

Stockton Arena, (209) 373-1500, stocktonthunder.com

AND ALL THAT JAZZ…

PUCK FOR THE BUCK

19. THE KNITTY GRITTY

Too legit to knit? Think again, crafters. Make hats, scarves, sweaters, and every possible homespun craft with a Wool and the Gang knit kit—a prepackaged how-to with yarn, needles, pattern, and material. woolandthegang.com

>

20. CHARGE OF THE LIGHT PARADE

Closer to home, on December 3, the Delta Reflections Lighted Boat Parade will set sail from Stockton’s Downtown Waterfront. Take in the procession on land or from the deck of the Island Girl, a $45 private charter featuring an appetizer buffet.

Delta Discovery Cruises, (925) 2529300, deltadiscoverycruises.com

www.sanjoaquinmagazine.com

21. GILTY PLEASURES

On your way up to the slopes, take a detour through the Gold Country to Apple Hill—home to Christmas tree farms, roadside purveyors of u-pick produce, and freshly-baked apple fritters that your snow angels will love. Apple Hill, (530) 644-7692, applehill.com

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22.

FLIP FLOPS IN 50 DEGREES

Oh, Little Miss Matched, where have you been all our lives? This online sock shop is a trove of punchy footwear and accessories. We’re nuts for the flip-flop socks, which are bright enough to lift a Central Valley fog. littlemissmatched.com

>

23. S’(MORE) THE MERRIER

The tent’s hibernating, but it doesn’t mean that your camping days are over. Head to Crush Kitchen and Bar in Lodi for warm, gooey s’mores with house-made marshmallows and layers of chocolate. Or, bake up a batch at home. Crush Kitchen and Bar, Lodi, (209) 369-5400, crushkitchen.com

24. HAVE STRATEGY, WILL TRAVEL

During your holiday travels, keep backseat complaining at bay and your sanity intact with educational and entertaining mobile apps for young seasonal travelers—Monkey Math School Sunshine, Interactive Alphabet, and Smithsonian Apps for Kids are great for long car rides. bestkidsapps.com

25. GEAR UP, GET DOWN!

Give your snow sports the ultimate thrill ride with the Eurosled Rock ‘N Rip Sled (for kids 8 years and up), complete with steering and braking levers. Littler sledders will love piloting the Eurosled Snow Spider.

REI, Stockton, (209) 957-9479, rei.com

26.

THERE’S STILL TIME TO GET DOWN AND DIRTY

Cultivate an indoor crop of winter veggies, create a terrarium, or propagate perennials on the premises.

Source everything you need at Port Stockton Nursery.

Port Stockton Nursery, Stockton, (209) 462-0853, portstocktonnursery.com

27. PROJECT PIX-ME-UP

Rainy days are perfect for tackling neglected projects—like sorting through all 1,200 of your vacation photos (yikes).

It needn’t be a chore, though. Table the scrapbook and custom calendar gift idea and put together your own flip-through vacation book. pinholepress.com

28. O TANNENBAUMS, O TANNEBAUMS

Kick-off the holidays at the twentieth annual Festival of Trees at the San Joaquin County Historical Museum, December 3 and 4. Your kids will love the more than seventy festively decorated spruces, not to mention activities, entertainment, and crafting demos—fir real. San Joaquin County Historical Society & Museum, Lodi, (209) 331-2055, sanjoaquinhistory.org

29.

TOTE CMiOchTaeUl-DRavEid Winery for the holidays.

You’ve hit up d apple s? Check. Freshly bake A bottle of 7 Deadly Zin r? rrie ve. Unattractive pie ca pie? That’s an affirmati n they tha s liver the goods in les Unfortunately. Don’t de rfect pe e (th Vonny pie carrier deserve. A retro-inspired y.com nn vo ly. ngs up considerab hostess gift) will glam thi

68

SAN JOAQUIN MAGAZINE

DECEMBER 2011

30.

S! KICK N O I T A M re CLAY HD when those slightly-c pelapyy-s

ass re Who needs ing Rankin-B r in a rt te n -e eerr, The Yea but-totally osed Reind an -N d m e w R o e n S th e sty th ro F of Rudolph d n a s, u anta Cla Without a S . p still hold u

32. VEG OUT

31.

SHOP WITHOUT GETTING OUT OF BED

>

It’s cold, we get it. Stay snuggly warm and surf Etsy.com for unique finds. Goods range from handsewn socks to vintage linens to weird collectibles you didn’t even know were valuable, and some local artists even boast Etsy shops of their own. etsy.com

33. FAUX FIRES

No hearth or home, but a cozy apartment and an guest list of twenty?

Fauxfire.com invites you to share the warmth no matter how small or ill-functional your digs. Just gather around your MacBook Pro, turn up the volume (holiday carols included), and enjoy the friendly fire. fauxfire.com

34. >

LADIES, YOU CAN ROCK LEG WARMERS

The ‘80s are back—take advantage. Theadora in Lincoln Center is not only rocking leg warmers, but stocking them too. Pick them up while checking out their other sexy threads, from chunky knits to cable cuties. Theadora, Stockton, (209) 474-7407, theadoraboutique.com

35.

THE OCEAN DOESN’T FREEZE

Freezing isn’t frozen, and many beaches, especially those along California’s scenic central coast, boast better weather than in August. So pack a parka, and check out some impressive waves—sandy shores still beckon. centralcoast-tourism.com

36. REINDEER GAMES

Well, the weather outside is frightful, but my dears, it’s so eventful. Pack up the kids and head to Dell’Osso Family Farm for the third annual Holidays on the Farm, featuring ice-skating, tubing, Santa, and Christmas lights.

Dell’Osso Farm, Lathrop, (209) 9820833, holidaysonthefarm.com

>

www.sanjoaquinmagazine.com

Haul out those reusable totes, veg heads, because it’s not too late to snag some of the very best produce, now that the San Joaquin Certified Farmer’s Market’s Weberstown Mall outpost is open every Sunday, 8 a.m.-1 p.m., rain or shine. San Joaquin Certified Farmers’ Markets, (209) 487-4242, sjcfarmersmarket.com

SAN JOAQUIN MAGAZINE

69

37.

YOU CAN C I S U M S CHRISTMA on Target mas music st ri h D C r N fo d STA nd blame your hatre long before Let It Snow!” t

t It Snow! tually grea Go ahead a t It Snow! Le there are ac e , “L rs e in y g sa in y a ip is with the ot n for p to get them elieve it or n y B a s . g w in st iv e b sg k e ry Christma d th Than wse for eve tidings— an ro d ith B o . w o fy c g ti si r o u p fo S m s tune ristmas rogram, h p C c t si u u b m g g in in h for anyth om new stream sun, or searc million tracks. spotify.c e th r e d n u n e e song ft fi r e talog of ov Spotify’s ca

38.

RED WINE WITH EVERYTHING

San Joaquin is known for its zesty reds. Zinfandel is still the biggest palate pleaser around these parts, but don’t miss out on the other tasty varietals now pouring in downtown Lodi.

Lodi Wine & Visitor Center, Lodi, (209) 365-0621, lodiwine.com

39.

40.

41.

It’s always fun to watch the boss let down her hair—a little, not a lot like last year, which even you admit was a little much (and made review time awkward—you were ho, ho, hosed). Still, a holiday shindig is good for at least six months of watercooler convo.

Slow cookery harkens back to everyone’s fave kitchen mainstay—the Crock Pot. Make hearty stews, sides, and entrees heavy enough to insulate you from anything Mother Nature sends your way. Lodi Cooks, Lodi, (209) 3345751, lodicooks.net

Awaken your senses with an off-season, no-cost dip in Sykes Hot Springs, a natural, mineral-laden hot pool just outside woodsy Big Sur—the ideal place to nurture amid nature. bigsurcalifornia.org

BOOZY WORK PARTIES

COMFORT FOOD IS A FOOD GROUP

42.

INK HOT PSHES FOR GALOAGE ear a highYas given raingve—and so AuN a ll e h we lo tted

Sh spo rade been s, n upg fashio rah, whose eather kick k p w blac does O these cold classic ch m g o in r t f pin spor hues body ble in (Some . n availa e e le gr to app ella.com u h s us.)

IT’S STILL PLENTY STEAMY

43.

44.

Clark Griswold has nothing on website Lights of the Valley when it comes to festive holiday lights. A few clicks are all it takes to discover the insider info on who’s out-decking who—and by how much—in San Joaquin. lightsofthevalley.com

Admit it, anything for a buck.

Start horsing around in downtown Lodi, where horsedrawn carriage rides cost four quarters—come on, you have that under your sofa cushions.

Downtown Lodi Business Partnership, Lodi, (209) 369-8052, downtownlodi.com

SURE, GET LIT

$1 CARRIAGE RIDES

45. WHEN YOU GET IN YOUR CAR IT’S NOT 150 DEGREES

We’ve all just-barely survived San Joaquin summers. Enough said. [SJM]

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SAN JOAQUIN MAGAZINE

DECEMBER 2011

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

71

millennium dental quality family dentistry www.millennium-dental.net

Our ServiceS include: • Sedation Pain-Free dentistry • CeReC: One-Visit Crowns • Orthodontics & Invisalign • General anesthesia • treatment for Infants • Implants • Cosmetic dentistry • Zoom 1-hour teeth Whitening

Whatever your need may be, we’ve got an experienced dental team that can take care of you and your family.

Stockton 2363 W. March Lane • 209.952.3951 | Tracy 436 West Beverly Place • 209.835.6487

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DECEMBER 2011

Tri-Valley Orthopedic Specialists has been proudly serving the extended Tri-Valley community since 1985, providing the highest quality patient care for all kinds of musculoskeletal injuries or problems. We have a dedicated team of nine surgeons and medical professionals who work at three convenient locations throughout the Tri-Valley area. Our surgical team is quite diverse and can handle your orthopedic needs from head to toe – you can count on specialized expertise for shoulder, hand,knee, foot and ankle problems, as well as sports medicine and joint replacement.

Tri-Valley

Orthopedic Specialists, Inc.

Solving Musculoskeletal Problems Since 1985

www.SalidaSurgeryCenter.com

www.TriValleyOrthopedics.com 2180 West Grant Line Rd. ‫ ׀‬Tracy, CA 95376 Phone: 866.623.7600 ‫ ׀‬Fax: 925.373.2492

A leading dental surgery center designed with children & developmentally disabled in mind, specializing in providing an excellent alternative in dental care for patients that otherwise cannot be treated under conventional means.

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PACIFIC HEARING & BALANCE CENTER IS THE RIGHT CLINIC FOR YOU:

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2. Technology: Pacific has exclusive access to new hearing aids and technologies. Pacific ter always is offers THE RIGHT clinic for you: advice on ALL of the newest possible treatments for hearing loss.

Remember, your hearing is an important part of your health and well-being and should ONLY be trusted to a qualified We use the latest hearing aid fitting software and strategies to make sure y qualified3.toConfidence: evaluate, diagnose and treat your hearing problems.

Remember, your hearing is an important part Doctor of Audiology. hearing aids are optimally fit and programmed for each person’s individual needs. isorders and are the area’s best source of help for your hearing of your health and well-being and should ONLY 4. Commitment: Patients will always receive exceptional care, can be we will beand trusted to asure qualified Doctor of Audiology. be here to help them enjoy optimal hearing now and in the future.

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“I have been very pleased with the services I receive Pacific Hearing Clinic and with my Lyric hearing (California State Requirements – Doctor of Audiology: 8 years of college education, board certificationatand state licensure.

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In addition, they are hassle-free. It has been a pleasure not to have to remove the hearing aids, to shower with the aids in place, and not to worry Robert Hanyak, Au.D. about battery replacement.”

Associate Professor of Audiology – Marvin Primack, M.D. “I am very satisfied with Lyric and the services UOP provides. Over the last few years I have purchased three other hearing aid brands and they are now all resting in my closet. With Lyric, I am able to understand voices in most environments much better than with any other hearing aid I have used. I am looking forward to wearing Lyric for years to come.”

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DECEMBER 2011

But our care is so delightful

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RESOURCE DIRECTORY Plan ahead for retirement with our guide to local services, communities and options for the most important time in life. n UBS FINANCIAL SERVICES INC.

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Russell A. Ballew, Financial Advisor My expertise is in holistic investment solutions to advance the wealth building and preservation priorities of small business owners, retirees and other investors. The strategies are driven by a thorough inventory of the client's finanical objectives and requirements and are designed to reflect risks that current market and economic conditions may present.

Clients rely on me to help them navigate the many practical challenges and frequent extraordinary demands of successful long-term investing. I work tirelessly to explore investment solutions to enrich our client's lives and legacies, while inspiring confidence, trust and peace of mind. Once a client has made asset allocation decisions, I monitor the investments to ensure they remain on course and appropriate given current conditions. I joined UBS in 2006. My journey in the financial services industry started in 2002 while working for the Chevron pension plan. Prior to that, I worked in the not-for-profit arena. I hold my Series 7 and 65 securities licenses, as well as a B.A. in Organizational Development from St. Olaf College in Northfield, MN, and an M.B.A. in Investment Management from the University of North Carolina-Chapel Hill. I am passionate about serving the community; I have served on the Board of Directors of the Stockton Homeless Shelter. I have also served as a director for the Boys and Girls Club of Tracy, the Tracy Kiwanis Organization and the Baha'i Community of Northern California. I am also a youth soccer coach. My wife, Taraneh, and I have three children-Yasmin, Erfan and Bayan.

UBS Financial Services, Inc. 2800 West March Ln., Ste. 110 Stockton, CA 95219-8220 (209) 473-0588, (800) 545-7173 russell.ballew@ubs.com ubs.com/fa/russellballew DECEMBER 2011

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Russell Ballew Russell Russell A. Ballew A. Ballew Financial Advisor Financial Financial Advisor Advisor Russell 209-473-0588 Russell A. Ballew A. Ballew 209-473-0588 209-473-0588 Financialrussell.ballew@ubs.com Financial Advisor Advisor russell.ballew@ubs.com russell.ballew@ubs.com 209-473-0588 209-473-0588 russell.ballew@ubs.com russell.ballew@ubs.com 2800 West March Lane, Suite 2800 2800 West West March March Lane, Lane, Suite Suite 110 110 110 Stockton, CA 95219 Stockton, Stockton, CA 95219 CA 95219 2800 West 2800 March West Lane, March Suite Lane, 110Suite 110 800-545-7173 800-545-7173 800-545-7173 Stockton, Stockton, CA 95219 CA 95219 800-545-7173 800-545-7173

www.ubs.com/fa/russellballew www.ubs.com/fa/russellballew www.ubs.com/fa/russellballew www.ubs.com/fa/russellballew www.ubs.com/fa/russellballew

UBS Financial isof a UBS subsidiary of UBS AG. UBS Financial ©2010 UBS Financial Services Inc. Allreserved. rights reserved.

SIPC. 31.07_AD_9x10.75_FT0809_BalR UBS Financial UBS Financial Services Inc. Services Inc. isServices Inc. a subsidiary is a subsidiary ofAG. UBS©2010 AG. ©2010 UBS Financial Services Inc. Services Inc. All rights All rights reserved.

Member Member SIPC.Member SIPC. 31.07_AD_9x10.75_FT0809_BalR 31.07_AD_9x10.75_FT0809_BalR

UBS Financial UBS Financial Services Inc. isServices Inc. a subsidiaryisofa UBS subsidiary AG. ©2010 of UBS UBS Financial AG. ©2010 UBS Financial Services Inc. All Services Inc. rights reserved.

All rights Member reserved.

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n SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

n GOLDEN HAVEN

Golden Haven is a secured, 150-bed capacity assisted living facility for elderly with Alzheimer’s disease and other forms of dementia. For over 20 years, our family-built, owned, and operated facility has been one of the premier and largest stand-alone memory care homes in California. Our 40,000 square foot building sits on 2.5 acres of open, landscaped space, which promotes our residents’ sense of freedom and independence. Golden Haven’s care program includes a specialized activity program tailored to the various stages of Alzheimer’s. Residents also enjoy gracious amenities like our Serenity Wellness Center/Spa, a full-service beauty salon, and a hospitality room for private parties. Call or visit us for a tour of a place we strongly believe anyone would be proud to call home.

“Over 20 Years of Experience, Specializing Exclusively in Alzheimer’s & Dementia Care” Secured Facility & Landscaped Grounds Individually Tailored 24-Hour Assisted Living Memory Care Program Gracious amenities including spa, beauty salon/barber shop, & private party room Assisted Living Medi-Cal Waiver Program (ALWP) Available Hospice Care Available

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٠

Each of us Have Something In Common...

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Set on beautifully landscaped grounds with a courtyard and walking trails, Emeritus at Fulton Villa is considered one of the premier assisted living and Alzheimer’s communities east of the Bay Area. Located close to Highway 99 and I-5, our newly remodeled community offers 79 apartments on two floors. Here, our residents - in many cases, with their pets - enjoy retirement living. Yet should they need a helping hand from our warm and caring staff, we also offer complete assisted living services, tailor-made to your loved one’s needs.

We’ve designed our services to focus on wellness, helping your loved one maintain or improve their health, so they can live as independently as possible. Our promise is simple: Our Family is committed to yours.

Emeritus at Fulton Villa 517 East Fulton Street, Stockton, (888) 872-2499 • www.emeritus.com Antioch, (925) 754-7772 Manteca, (209) 463-9100 Elk Grove, (916) 683-6833

Independent, Assisted Living and Memory Care Community A state of the art housing and health care alternative combining independence with personal care in a warm dignified community setting.

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Visit the community of your choice at www.premieracare.com

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RCFE License # 507001611

ON THORNTON Stockton 209.476.1500

Premiera Care Communities Valley owned and managed www.premieracare.com

AT U N I O N R A N C H Manteca 209.463.9100 RCFE License # 397004045

AT E L K G R OV E Elk Grove 916.683.6833

n THE COMMONS COMMUNITIES

Valley owned and operated by Premiera Care, The Commons communities offer a senior housing alternative combining independence with personal care in a warm dignified community setting. From our personal care services to our activities program, we strive to create a menu of options uniquely tailored to fit your individual needs. Those who become part of our family enjoy a beautifully decorated community with exceptional personal care from a staff ready to help 24 hours a day. Amenities include: elegant dining room, library, barber & beauty shop, hydrotherapy bath, emergency call systems, medication supervision, transportation, three chef prepared meals, weekly housekeeping services, planned activities, and much more!

Come discover the difference, where quality of care matters every day.

The Commons Modesto, (209) 526-2053 Stockton, (209) 476-1500

RCFE License # 347004302

RCFE License # 397002881

A Place Where Quality of Life Matters Every Day! 80

SAN JOAQUIN MAGAZINE

DECEMBER 2011

Emeritus Living Emeritus Senior Senior Living Emeritus Senior Living offers a wide fromindependent independent living, assisted Emeritus Senior Living offers a widerange rangeof of services services from living, assisted livingliving and and memory care.care.

Whether youyou arearelooking placetotocall callhome home without hassles of daily memory Whether lookingfor for aa new new place without the the hassles of daily livingliving or you havehave a loved oneone who extracare caresuch such dressing, bathing and medication or you a loved whorequires requires aa little little extra as as dressing, bathing and medication management, Emeritus Senior Livingisiscommitted committed to and your family find find the right fit. fit. management, Emeritus Senior Living tohelping helpingyou you and your family the right

Our to Yours.

OurFamily Familyis Committed is Committed to Yours. ®

(888) 693-7796 (888) 693-7796 Emeritus at Austin Gardens

Emeritus Alzheimer’sat andAustin Memory CareGardens 2150 and WestMemory Kettleman Alzheimer’s CareLane, Lodi Lic. #397002728 2150 West Kettleman Lane, Lodi

Lic. #397002728

(888) 903-5182

Emeritus at Fulton Villa (888) 903-5182

Call learn more Callus ustoday todaytoto learn more about the support groups about the support groups we offer!

we offer!

Retirement, Assisted Living, Alzheimer’s & Memory Care Emeritus at Fulton Villa 517 East Fulton Street, Stockton

Retirement, Assisted Living, Alzheimer’s & Memory Care Lic. #397000370 517 East Fulton Street, Stockton

(888) 484-9838

Lic. #397000370

Emeritus at Heritage Place

(888) 484-9838 Retirement, Assisted Living, Alzheimer’s & Memory Care 355 W Grant Line Rd., Tracy Emeritus at Heritage Place Lic. #397003261

Retirement, Assisted Living, Alzheimer’s & Memory Care 355 W Grant Line Rd., Tracy Lic. #397003261

www.Emeritus.com

www.Emeritus.com

®

n SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

n BOUDAMES INVESTMENTS CORPORATION

Investment Strategies & Portfolio Management “Fundamentals of the domestic economy continue to improve while news of the debt crisis in the Euro Zone countries is deteriorating. So far, the market has shown a positive correlation with the euro currency fluctuations while it continues its struggle to remain above the 200 day moving averages.

Here, there is an opportunity for neutral strategies to take advantage of the current trend. We specialize in creating and managing hedging strategies that would protect your liquid investments in these turbulent times by limiting losses on certain positions and taking advantage of market volatility.

Call us to start a conversation about what we can do for you.”

For more information, give us a call at:

209-473-1156 and visit our website at: www.boudamesinvest.com

Boudames Investments Corporation 25 South Hunter St., Stockton, CA 95202 elias@boudamesinvest.com

“Our responsibility is to serve you as a fiduciary and work with you to analyze and evaluate your liquid portfolio needs”. Elias Boudames Boudames Investments Corporation is a California Registered Investment Advisory firm CRD#150143.

Think About It: Most wealthy investors here in San Joaquin County have their money parked in funds where money is made when these assets go up in value or lose money when the value goes down. This is also called “The Long only strategy.” Long only strategies are good when markets are going up but they are not so good otherwise, especially as retirement age approaches. Although the domestic equity market is bullish at the moment, the debt market is in trouble, especially the public debt of states and municipalities. What about those times when the market is idle or giving back profits?

Boudames Investments Corporation 25 South Hunter St., Stockton (209) 473-1156, www.boudamesinvest.com

n BETHANY HOME IN-HOME CARE

When you need us most …Bethany at Home is there for you!

At Bethany Home we believe it is our mission to provide today’s seniors the support and care of the highest possible quality, at levels appropriate to each individual’s needs. We seek to provide that care in a spirit of Christian love, challenging each giver and receiver of care to act cooperatively and responsibly toward others, God and community. Having successfully accumulated 48 years of experience in serving seniors, we are now taking our mission and our commitment to a whole new level … we call it Bethany at Home.

Bethany Home In-Home Care 368 Wilma Avenue, Ripon, CA 209-599-4222 / e-mail: inhome@bethanyripon.org

n ARBOR NURSING CENTER

Arbor Nursing Center in Lodi was awarded the Clinical Excellence Award for 2010! They exceeded Quality of Care in 4 Clinical categories EVERY month in the year 2010!

Arbor Nursing Center is centrally located in the quiet northern part of town. A few minutes from downtown, a few blocks from H.W. 99 and only 5 minutes from Lodi Memorial Hospital and our Doctor’s offices. Their 149 bed family facility provides some Private Rooms, Private Dinning and Private Family room all located on the Terrace Unit.

In addition their semi-rooms have views of one of two different large outdoor patios. The state-of the-art Therapy gym with full windows on three sides and access to one of the patios creates a very enjoyable atmosphere. Please come by for a visit and receive a complimentary gift from us. Have a very Happy & Healthy Holiday Season. “We are Family Serving Families”.

Arbor Nursing Center 900 North Church Street, Lodi, (209) 333-1222

n VIENNA NURSING AND REHABILITATION CENTER

Vienna Nursing and Rehabilitation Center in Lodi combines a compassionate team of experienced caregivers and a modern facility to provide the finest in skilled nursing and rehabilitation services. Locally owned and operated since 1967, this 150-bed facility near Lodi Memorial Hospital features 24-hour registered nursing care. The new Vienna rehabilitation center—offering physical, occupational and speech therapy—is open six days a week for inpatient therapy and five days a week for outpatient services. The new, 3,000+ sq. ft. rehabilitation center features a gymnasium, flat screen TVs, and the latest in rehabilitation therapy. Visit anytime to meet administrator Corey Wright and his long-time staff and learn about Vienna’s activities, dining program, and all-inclusive rates.

Vienna Nursing and Rehabilitation 800 South Ham Lane, Lodi (209) 368-7141, www.ViennaNursingRehab.com

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www.sanjoaquinmagazine.com

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SAN JOAQUIN MAGAZINE Find us on Facebook

n SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

VISIT TODAY TO SEE WHY CHANCELLOR PLACE IS HIGHLY RECOMMENDED! • Variety of life enrichment activities and outings • Daily nurse supervision and care Personal Service Plan • Three delicious, well-balanced meals a day • Transportation services • Housekeeping services

Call (209) 367-8870 and mention this ad to schedule your complimentary lunch!

n RESPECT FOR INDIVIDUAL PREFERENCES

With an exclusive brand of Personalized Assisted Living, Chancellor Place Lodi provides uncompromising service and care for residents, and peace of mind for their families. It begins with a welcoming environment fostered by our team of compassionate and caring professionals. By taking the time to connect personally with each resident, they make it possible to deliver customized service and care. Residents also have daily access to on-site nurses. To learn more about our exceptional blend of service, care and hospitality, make plans now to schedule your personal visit. Call Chancellor Place Lodi at (209) 367-8870 or visit online at www.brookdaleliving.com.

Chancellor Place lodi Personalized Assisted Living Respect for Individual Preferences 2220 West Kettleman Lane, Lodi, California 95242 (209) 367-8870 www.brookdaleliving.com RCFE # 397003771 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA. ®Reg. U.S. Patent and TM Office.

Personalized Assisted Living Respect for Individual PreferencesSM 2220 West Kettleman Ln., Lodi, CA 95242

(209) 367-8870 www.brookdaleliving.com RCFE # 397003771 Respect for Individual Preferences is a Service Mark of Brookdale Senior Living Inc., Nashville, TN, USA 00779-RES01-0811-VH

n O’CONNOR WOODS IS SATELLITE CAMPUS FOR UOP

The University of the Pacific’s Center for Professional & Continuing Education offers classes to residents and visitors at O’Connor Woods. The OLLI (Osher Lifelong Learning Institute) program is open to adults 50+ from the community who enjoy attending and participating in interesting and educationally stimulating programs.

There is an Annual Membership Fee and individual classes begin at $25 and up, depending on the class and duration of the sessions. For more information call (209) 946-7658. For specific information on classes offered at O’Connor Woods, please call (209) 956-3400.

3400 Wagner Heights Rd., Stockton (209) 956-3400

n ARBOR PLACE ASSISTED LIVING

Arbor Nursing Center is located near beautiful downtown Lodi. Our 149 bed facility promotes a family atmosphere, and each resident is nurtured through family and staff involvement in their daily lives. We offer private and semi-private short-term rehabilitation suites, a state-of-the-art rehabilitation gym, and beautifully landscaped grounds and courtyards. We boast a culinary chef who prepares meals based on medical needs and individual taste. The high standard of care each individual receives in our home-like environment is the foundation of excellence that Arbor Nursing Center brings to the community of Lodi. “We are Family serving Families."

Arbor Place Assisted Living 17 Louie Avenue, Lodi, (209) 369-8282

Look For Our Next Senior Section in JAN Call: 209.833.9989

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DECEMBER 2011

n SAN JOAQUIN GOOD LIFE GUIDE

SPECIAL ADVERTISING SECTION

Discover

n RIO LAS PALMAS

It feels good to belong. At an early age, we discover how comforting it feels to belong. As we grow older, it’s even more important to be accepted and understood. At Rio Las Palmas, creating a spirited atmosphere where residents and their families belong is the secret to our long-lasting success in Stockton!

We are independent, assisted living, respite care, and so much more: • Spacious apartments • Restaurant-style dining • Housekeeping and linen services • Activities and social events • Scheduled local transportation • Warm, friendly staff Please call for a complimentary lunch tour and ask about our amazing specials!

Rio Las Palmas 877 E. March Lane, Stockton, (209) 957-4711 www.riolaspalmasretirement.com RCFE# 397004515

a community rich in hospitality and friendship.

To Come home for The holidays Call today to arrange your complimentary lunch and private tour.

Spacious studio, 1 or 2 bedroom apartments ■ Friendly, caring and compassionate staff A close-knit “small town” atmosphere ■ Fine restaurant-style dining ■ Housekeeping ■ Shopping shuttle for around town trips ■ Corner store ■ Beauty and barber shop ■ Pool table and game room ■ Fitness center and programs ■ Convenient Stockton location ■ Rehabilitation services (Physical, Occupational and Speech Therapies) ■ Exciting day trips and recreational activities ■ ■

n VISITING ANGELS

It is stressful being a caregiver for a loved one, no matter how much you care for them. There can be a significant amount of disruption to your life, as well as the worry and sorrow of watching the one you love become more needy. There can also be feelings of frustration, guilt, and hopelessness. Ways to combat the stress of elderly care include maintaining your health, staying organized, and getting professional help. Maintaining your personal health helps deal with the stress of elderly care. Getting proper nutrition, rest, and exercise allows for your stable physical and mental health. Neglecting your health will lead to emotional exhaustion, depression, and illness. You must stay organized and aware of the details of the loved one’s care. You should be educated about legal matters, finances, and have knowledge of their medical condition. This helps the care process move smoothly so that you do not become overwhelmed with logistics. Allowing yourself assistance and support is critical to managing stress when caring for someone.

Seek additional help from professionals, community resources, or support groups. Visiting Angels is the premier provider of in- home care that can provide the professional support you need. Their professional and caring staff offers a full range of services to help your loved one. They provide respite for family members with services like meal preparation, housekeeping, hygiene assistance, shopping, transportation services and companionship.

For more information on why Visiting Angels is “Americas Choice in Homecare” please contact their office at (209) 952-3585

n WAGNER HEIGHTS

Wagner Heights is a premier Skilled Nursing Facility in Stockton. With over thirty full time rehabilitation staff, Wagner Heights provides the most intense, well-rounded and successful therapy in San Joaquin County. Our team of nursing staff will ensure that your loved one is taken care of with dignity and respect.

Wagner Heights has continued to be the top-choice for Short Term Rehabilitation and Nursing care. For a personalized tour of our facility or to discuss your options, please contact Melanie, Director of Sales and Marketing, for an appointment at (209)470-2155.

Wagner Heights Nursing & Rehab Center 9289 Branstetter Place - Stockton, CA 95209 (209)477-5252, www.wagnerheights.com www.sanjoaquinmagazine.com

GRACIOUS RETIREMENT LIVING

877 East March Lane • Stockton

209-957-4711

www.riolaspalmasretirement.com RCFE# 397004515

America’s America’s C Choice hoice I In nH Homecare™ omecare™

• FREE In-Home Care Assessment • On-Call Coordinators 24/7 • Immediate response to scheduling needs • Comprehensive Personal Care • Medication Reminders • Light Housekeeping • Meal Preperation • Errands/Shopping • Joyful Companionship • Day or Night, Live-in or Live-out care • Temporary Long term Care • Weekends/Holidays • Respite for Family Caregivers • Flexible Schedules

Visiting Angels® is the premium provider of in-home care services for Stockton and the surrounding areas!

EMPLOYEE BASED • SCREENED • BONDED • INSURED

Call today for your complimentary, no obligation assessment.

209-952-3585

w w w. j m h o m e c a re . c o m SAN JOAQUIN MAGAZINE

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For D dialysis, there’s no place like home.

Discover the benefits of home dialysis today.

Davita Home Dialysis Programs In Your Area

IS HoME DIALySIS RIgHT foR you?

Answer these important questions: 1. I want control of my time and schedule.

2. I’d like to enjoy more daytime activities.

3. I travel a lot, often on short notice.

4. I would like to have a more liberal dialysis diet.

Yes Yes Yes Yes

No No No No

If you answered “Yes” to ANY of these questions, home dialysis might be right for you.

Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204 Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1 (209) 470-2194 or visit DaVita.com/Home. © 2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home

Hear Well. Live Well.

Amplify your life with a professionally fitted

Kaiser Permanente Hearing Centers

hearing device from a Kaiser Permanente Hearing Center.

Stockton 7373 West Lane, 1st floor Stockton, CA 95210

Modesto 4601 Dale Road, 2nd floor Modesto, CA 95356

(209) 476-5437 or (800) 735-2922 TTY

(209) 735-3193 or (866) 735-2922 TTY

Our licensed audiologists are here to help you choose from a wide range of hearing products to fit your personal needs and lifestyle.

So start hearing—and living—better today.

Kaiser Permanente Hearing Centers are open to the public.

Kaiser Permanente members have coverage for medically necessary hearing tests, which are generally conducted at Kaiser Permanente facilities, and some members may have coverage for hearing aids. Otherwise, services described here are provided on a fee-for-service basis, separate from and not covered under your Health Plan benefits. Clinical services are provided by The Permanente Medical Group providers or contractors. Photos of models shown, not actual patients. The Permanente Medical Group, Kaiser Foundation Health Plan, Inc., and Kaiser Foundation Hospitals have a financial interest in the provision of these services. For specific information about your Health Plan benefits, please see your Evidence of Coverage.

Photo of models shown, not actual patient.

kphearingcenters.com NCAL_Modesto-Stockton_Hearing_7.875x4.75_2.indd 1

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4/1/11 11:56 AM

Twenty Years and Growing A Tradition of

Deep Roots and Strong Branches

NOW OPEN

191 West North Street, Manteca

Member FDIC

Oak Valley Community Bank has been providing Central Valley families and businesses with a premier, local banking experience for two decades. Like many of our customers, we’re committed to the long-term health of the communities we serve. It’s our belief that the strength of our branches comes from our employees’ roots and involvement in the community and our commitment to serving customers who share in this vision.

To find out more about Oak Valley, visit www.ovcb.com or any of our Central Valley branches and experience the Deep Roots difference today.

Deep Roots ~ Strong Branches

209.249.7360 • www.ovcb.com

John Coburn, SVP/Commercial Loan Officer • 209.844.4912 Debbie Kempton, VP/Branch Manager • 209.396.1581 Oakdale • Sonora • Modesto • Turlock • Patterson Gailwww.sanjoaquinmagazine.com Braley, VP/Area Manager • 209.320.7870 SAN JOAQUIN•MAGAZINE Ripon • Escalon • Stockton Manteca87

Important information as you make the switch to a Medi-Cal Health Plan

YOUR LOCAL DOCTOR YOUR LOCAL PHARMACY YOUR LOCAL HEALTH PLAN BENEFITS INCLUDE

Between June 2011-May 2012, most people with disabilities and seniors on Medi-Cal will need to enroll in a Medi-Cal Health Plan by the end of their birthday month.

What do these changes mean?

By choosing Health Plan of San Joaquin (HPSJ) as your Medi-Cal Health Plan, you will be connecting yourself to hundreds of primary care physicians and over 2,400 specialists with easy access to your personal doctor and local and nationwide care.

Our network includes neighborhood pharmacies as well as chain pharmacies such as CVS, Rite-Aid, Walgreens, Safeway, and Save-Mart. HPSJ’s case managers will work closely with you, your doctors, pharmacist, physical therapist, and other health care providers to help you get the care you need.

- Doctor Visits - Prenatal - Vision - Well-Baby - Specialty Care - Shots for Children - Pharmacy - Health Education - Hospital Care (inpatient & outpatient) - Choice of hospitals

AVAILABLE TO HPSJ MEMBERS - Your choice of a Personal Doctor - Over 2,400 Specialty Physicians - Case Management and Disease Management Programs

WE OFFER ON-SITE ASSISTANCE AT OUR LOCAL OFFICE!

To enroll in Health Plan of San Joaquin:

1-888-896-7526

TDD/TTY users (209) 942-6306

HPSJ has Customer Service Representatives available by telephone to help you in many languages. (English, Spanish, Vietnamese, Khmer, Hmong)

I

1-888-896-PLAN (7526) www.hpsj.com

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DECEMBER 2011

food & wine DINING REVIEWS WINE

In the Spotlight: Photos by Matthew James Photography

Bistro by the Water The Delta Bistro at University Plaza Waterfront Hotel

BY KATY BERRY

The University Plaza Waterfront Hotel, formerly known as the Lexington, is under new ownership and has received a complete facelift—including the addition of a new 48-seat restaurant, the Delta Bistro. Under the guidance of Chef Jeff Stogsdill, the Delta Bistro’s menu of breakfast, lunch, and dinner items range from low-key sandwiches and munchies, to fresh, delicious entrees appropriate for formal dining. >>

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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FOOD&WINE

I Restaurant Spotlight

Photos by Matthew James Photography

The restaurant itself overlooks the Plaza’s outdoor lawn area, complete with stylish wicker lawn chairs, orange and brown umbrellas to evoke the University of the Pacific’s school spirit, and a palm-treesurrounded pool area that lights up once the sun sets. Dining is available outdoors as well; the space is especially ideal for larger gatherings and can accommodate up to 300 people. Inside, the restaurant is decorated in cool tones of blue, green, black, and white, which represent the Bistro’s waterfront appeal, and contrast nicely with the bold color palette outdoors. Delta Bistro has sleek, modern décor but a laid-back atmosphere which helps make everyone feel welcome—a necessity for a hotel restaurant which must accommodate everyone, from college student families to mayoral luncheons.

The menu for the Delta Bistro was created by head chef Jeff Stogsdill. Seven years ago Stogsdill was the district manager of U-Haul, but quit to pursue his passion for the culinary arts. He eventually came to work for the Lexington and was quickly promoted to head chef. When the Lexington Waterfont Hotel became the University Plaza, Stogsdill was asked to create the Delta Bistro’s menu from top to bottom. One of the first things he did was create a selection of fresh seafood

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fare, something not often seen in Stockton restaurants.

“We’re all about water, we have a beautiful waterfront view, and we didn’t have one piece of fish on the menu,” says Stogsdill. “I’m a fish guy. I absolutely love fish, the fresher the better. It was a perfect fit, to me, to have someone sitting outside on a beautiful evening eating fish so fresh that it was in the water yesterday. That was my vision and I think that’s what I’ve done.” Stogsdill’s favorite dish is the halibut: hand cut, quickly sautéed, and finished in the oven with a butter, lemon, and thyme sauce. All the fish is flown overnight from Alaska, and is hand-filleted by Stogsdill and his team.

Other notable menu items include Stogsdill’s sensational crab cakes, made with snow crab, lightly breaded, and served with homemade tartar sauce; garlic shrimp served on crostini; hand-cut beef filets with a flavorful bleu cheese sauce and crispy onions; and his signature dish, the chicken Jerusalem with a rich artichoke mushroom cream sauce.

Many of the entrées are served aside fresh, local vegetables. Stogsdill is committed to positively representing Stockton by including as many fresh, local ingredients in his dishes as he can. Many of the dishes are served with a side of fresh asparagus spears that have been

quickly blanched, drizzled with local olive oil, and sprinkled with salt and pepper. Stogsdill’s food philosophy is that of simplicity. “I don’t do a lot with it. I do my little twists, but whenever possible I try to get something nice and fresh and just do it simple,” he says.

Beside the restaurant is a full bar with several choices of microbrews, local wines, and liquor. Stogsdill says he thinks it’s unfortunate that Stockon has a “bad rap,” and he loves having such a wealth of local ingredients to work with at the Bistro each day. With its new renovations, menu, and beautiful location, the hotel is a shining example of the best Stockton has to offer.

If you go: The Delta Bistro University Plaza Waterfront Hotel 110 W. Fremont St., Stockton universityplazawaterfronthotel.com

DECEMBER 2011

Bistro and Bar Now accepting banquet reservations at our new Lincoln Center location.

Bistro The Chardonnay Roomand seating up to 12

Bar

The Cabernet Room seating up to 18 The Grand Marnier Room seating up to 100 The Grand Room seating up to 48 The Marnier Room seating up to 36

Excellence In Off Premise Dining Please contact us regarding our renowned catering services.

477-6133 • 501 N. Lincoln Center • www.papapavlo’s

www.sanjoaquinmagazine.com

Calivirgin - Coldani Olive Ranch Grown and Produced in Lodi, Ca

Premium Extra Virgin Olive Oils & Balsamic Vinegars Calivirgin Extra Virgin Olive Oil Lusty Lemon Olive Oil Bountiful Basil Olive Oil Hot Virgin Jalapeño Olive Oil Calivinegar Balsamic Vinegar Calivinegar Very Berry Ginger Balsamic Vinegar Best Flavored Oil in the State

1806 W Kettleman Ln., Ste. J • Lodi 209.334.0527 • www.calivirgin.com

SAN JOAQUIN MAGAZINE

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FOOD&WINE

I

Wine Picks

L o c a l L od i

Lodi keeps the Merlot faith

Vicarmont Winery’s commitment to the grape we once loved most

BY RANDY CAPAROSO This month's picks from the Lodi Wine and Visitor Center

How soon we forget. Not too long ago, Merlot was the go-to wine for the majority of America’s red wine drinkers: what Chardonnay was to Bridget Jones, and white Russians to the Big Lebowski. Then this varietal suffered the indignity of being disparaged in the movie Sideways in 2007, and soon after, became decidedly unhip. Yet good grapes are good grapes, and Merlot still makes a terrific wine.

Yet how many of Lodi’s 75 or so specialty wineries even produce a varietal Merlot? Apart from Vicarmont, surprisingly few. Understandably, Zinfandel rules the roost in Lodi because it is, after all, the region’s heritage grape: it’s the enduring link to the families that originally settled here, and it is their descendents who continue to farm most of Lodi’s vineyards and own the majority of the region’s existing wineries.

At least no one has ever had to tell Vic Mettler what is plain as day: that Merlot is a grape of peerless pedigree, no matter what the fickle dictates of fashion. Twenty years ago, Mettler committed his 40-acre Locust Tree Vineyard to Merlot, on a property belonging to his side of the multistrand Mettler family since the turn of the last century. Sticking with the grape, Mettler’s bottlings under his Vicarmont Vineyards label have been consistent medal winners since their first official vintage in 2005.

Zinfandel enthusiasts are now legion because, no doubt, the grape appeals to the hedonism in us all. They say that Pinot Noir appeals to sensualists, and Cabernet Sauvignon to the effete aesthetes. Merlot, on the other hand, has never been associated with any such affectations. In its heyday, Merlot was never a grape requiring a doctorate to decipher, yet has never taken a backseat to, say, Zinfandel or Pinot Noir when it comes to pure, unadulterated drinkability. A wellmade Merlot is never something you have to think twice about.

The 2008 Vicarmont Lodi Merlot ($20), for instance, is a paragon of plump, plush, black cherry and cedar box sensations, with plenty of long, sinewy, sexy leg showing through velvet textures, happily landing on a chocolate bar. Mettler speaks more plainly about his wine, saying, “I like the soft, smooth, fruit-focused style of wine that Merlot gives you, and the way it allows the taste of Lodi fruit to come through.”

LangeTwins Vineyards winemaker David Akiyoshi also knows a thing or two about Merlot, recently taking the time to recollect his prior career as longtime winemaker for Woodbridge by Robert Mondavi. “Thirty years ago there was virtually no Merlot to speak of here in Lodi.

But once we got started, the versatility of the region began to prove itself.”

Today, Lodi crushes over 90,000 tons of Merlot each year. That’s about 30 percent of California’s entire crush—and for the record, more than five times more than all of Napa County. Adds Akiyoshi, “You can grow almost any high-quality wine grape when you have high quality climate and soils. Merlot grows well in Lodi for the same reason Zinfandel does well—quality always finds a home.”

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To capture that Merlot, according to Mettler, it’s a matter of reducing crop to bring the fruit/canopy ratios on vertical trellises into better balance; and then being patient, waiting for “that grassy flavor in the grape to disappear, and the taste of Merlot to come out.” That’s the advantage of “estate” growers like Mettler, who live and work in the middle of their own vineyards: they can wait for the exact moment to pick their grapes, when they’ve reached a peak of flavor.

Even so, says Grands Amis Winery winemaker Roger Nicholas, “I often have to twist people’s arms to get them to taste our Merlot.” Nicholas makes his own estate-grown dandy: a velvety smooth and bright Merlot of sweet disposition, with its own leggy grip and husky sensuality. “The grape has lost so much of its cachet, but it doesn’t mean it’s lost any of the qualities that made it popular in the first place. Of course, once I get them to try it, they always love it.”

Randy Caparoso is the award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

To taste over 200 Lodi wines, visit the Lodi Wine and Visitor Center, 2545 W. Turner Rd, Lodi, (209) 367-4727, lodiwine,com

DECEMBER 2011

Wine Tours and Tastings

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition.

We invite you to take a short ride and discover Lodi Wine Country for yourself.

family winery

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

New “Experience a taste of Spain in Downtown Lodi”

Enjoy our wine in our tasting room or by the fireplace on our patio.

Fridays & Saturdays 12 - 8pm Sundays 12 - 6pm 209-368-1378

EXPERIENCE FLIGHTS OF LODI’S BEST Jessie’s Grove Winery Michael David Family of Wines Van Ruiten Family Winery Bokisch Winery

Berghold 17343 N. Cherry Rd. Lodi, CA 95240 (209) 333-9291 bergholdvineyards.com Cellar Door 21 N. School Street Lodi, CA 95240 (209) 339-4394 lodicellardoor.com Delicato Family Vineyards 12001 S. Highway 99 Manteca, CA 95336 (209) 824-3500 dfvtastingroom.com

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Michael-David Winery 4580 W. Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

Free anti pasta platter with purchase of bottle of wine

HOURS: TUES-THURS 1-9 ~ FRI 1-11 SAT 1-10 ~ SUN 1-5 ~ CLOSED MON 21 N. SCHOOL ST. LODI CALIFORNIA WWW.LODICELLARDOOR.COM

VIAGGIOWINERY.COM 100 East Taddei Road Acampo, CA 95220

209.339.4394

• welcome to a new tradition•

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

LIVE MUSIC FRIDAY & SATURDAY

9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900

Come by and see us!

Tasting room hours:

Love. Laughter. Family.

These are the three main ingredients we pour into every bottle of Harney Lane wine.

Thursday-Monday. 11am-5pm.

Tasting by appointment on other days.

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Viaggio 100 East Taddei Road Lodi, CA 95220 (209) 368-1378 viaggiowinery.com www.sanjoaquinmagazine.com

10 Miles South of Stockton

15887 N. Alpine Road Lodi, CA 95240 | 209-224-5156 www.klinkerbrickwinery.com

Exit French Camp Road Off Highway 99 HARNEYLANE.COM

4 Miles North of Manteca www.dfvtastingroom.com SAN JOAQUIN MAGAZINE

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SAN JOAQUIN DINING GUIDE

Tracy Thai A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly.

With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte.

Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

28 S. School St. Lodi, (209) 369-0470

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave. Tracy, (209) 833-9703

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service.

Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace.

Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Johnny’s Diner & Creamery @ Tracy Outlets off MacArthur

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We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fills the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer float, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

1005 E. Pescadero Ave., Tracy, (209) 832-1188 www.johnnysdinerandcreamery.com

7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin County since 1979

DECEMBER 2011

2301 Pacific Ave. Stockton, (209) 941-4179 www.lapalmaonthemile.com

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

Crush Kitchen & Bar has a menu that Executive Chef/Owner Michael Warren describes as California with HEAVY Mediterranean influence. The entire menu is made from scratch. From the unique Hummus plate to the house made mozzarella and the handmade pastas, Crush is focused on the “Farm to Fork” philosophy. This year Crush was chosen as “The Best of San Joaquin” and it is very clear why. Crush has a wine list that boasts over 130 European and local selections and also has a full bar. Next door to Crush is “The Market” a boutique grocery that is also owned by Michael Warren and partner Michael Thomas.

Thursday-Monday 11:30 am-close, Wednesday 5 pm-9 pm, CLOSED Tuesday.

314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400 www.Crushkitchen.com

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes.

Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

501 N. Lincoln Center, Stockton (209) 477-6133, www.papapavlos.com

www.sanjoaquinmagazine.com

2503 Waterloo Rd. Stockton, (209) 943-5477

15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

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SAN JOAQUIN DINING GUIDE

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo.

La Palma specializes in superior Mexican cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans.

Alongside an exquisite selection of local wines from which to choose from, La Palma Mexican Cuisine boasts a full service Tequila bar with more than 50 of the finest imported tequilas. Come experience Mexico, without the air miles!

Open everyday for lunch & dinner.

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties.

Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home.

We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes.

We are open Mon-Sat. 11 am-8 pm.

SAN JOAQUIN DINING GUIDE

Welcome to Casa Flores Marina, the very best in Mexican Cuisine. Casa Flores Marina is the new location in the Marina Shopping Center on Benjamin Holt Avenue, just west of I-5 in Stockton. Enjoy the warm, inviting dining room or dine al fresco in the secluded, outdoor patio. You will be treated to mouth-watering, innovative dishes that will keep you coming back!

Casa Flores Marina has a beautiful, fully stocked tequila bar offering the finest selection of tequilas anywhere.

You can enjoy fresh fruit margaritas made with all natural ingredients. No pre-made mixes here. Enjoy Tequila Tastings every third Thursday of the month or book your next big party here. Open for lunch and dinner.

3201 W. Ben Holt Dr., Ste. 155 Stockton, (209) 451-1116

Pastas, sauces, sausages, Mozzarella and Ricotta cheeses are all made in house, guaranteeing diners that they are in for a culinary experience like nowhere else in the San Joaquin Valley.

3499 Brookside Rd, Ste A Stockton, (209) 473-7300

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certified Angus Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce.

Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

203-A S. School Street Lodi, (209) 366-0539

110 W Fremont St., Stockton 209-944-1140 for reservations

RESTAURANTS of SAN JOAQUIN To be included in our special dining section, please contact San Joaquin Magazine at 209.833.9989

SAN JOAQUIN MAGAZINE

Renowned chef and owner Richard Hyman has created a menu steeped in Italian culture where seasonal menus and local, sustainable produce are at the center of the plate.

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi.

The restaurant is open from 11:00am9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00.

We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo.

This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com.

We are a family run restaurant and family dinning is our style!

TASTE THE BEST

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Mezzo Restaurant, located in the Brookside business center, serves authentic, multi-regional Italian cuisine using only the freshest ingredients, local produce, meats and seafood.

Juan Cruces III is the second generation to expand in the restaurant business, by stepping out to Tracy. Casa Flores today has grown with great reputation and new traditions. When visiting a Casa Flores Mexican Restaurant, you can count on great tasting foods, a welcoming environment, and speedy friendly service. Juan will be creating a combination of old Mexican tradition and modern flair. He is creating an expanded menu that will serve traditional Mexican entrees from recipes passed through generations, but modified with a healthier twist.

As for the future, Casa Flores will continue striving for excellence and quality, a tradition we are obligated to uphold.

2503 N. Tracy Blvd.

Tracy, (209) 879-9608 www.casaflorestracy.com DECEMBER 2011

MOM’S CHILI BOYS

a are NOT your baby brother’s bar mitzvah band.a

a a a a a a

From Jack Teagarden to Tom Waits, Americana to Jazz Manouche…

Chili Originals to Lennon & McCartney Covers MOM’S CHILI BOYS will spice up your event www.momschiliboys.com To talk to a real Chili contact Mom’s Boy Jim at 209 952-8416 Email: momscb@sbcglobal.net

a a a a a a

MOM SAYS: “The CHILI BOYS are a gas… …or is it just my chili talkin’?

Often Copied yet Never Duplicated www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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FOOD&WINE

I

What’s In Season

Fresh Pappardelle with Cremini, Shiitake, and Chanterelle Mushroom Ragu 1 lb. pappardelle pasta 1-1½ lbs. cremini, shiitake, and chanterelle mushrooms (equal amounts of each) 1-1½ cups marsala wine 2 cups vegetable stock

TASTE OF THE SEASON

CHANTERELLE MUSHROOMS

BY KATY BERRY

1 onion, chopped 4 garlic cloves, chopped ¼ cup cream 1 Tbsp. butter ½ cup flat leaf Italian parsley, chopped Parmesan cheese Olive oil Salt and pepper Put a pot of salted water on the stove and bring to a boil. Clean the mushrooms by taking a damp towel and rubbing off any dirt. Remove stems from the cremini and shiitake mushrooms and slice into ¼ inch slices. Peel the chanterelles (you’ll see they easily peel without a knife). Dice the onion and the garlic. Over medium-high heat, add a lug of olive oil and the onions. Cook until soft.

Add the mushrooms and garlic and cook until browned (about 8-10 minutes). Add the marsala

The chanterelle mushroom is coveted by fungi enthusiasts. During the winter season, the golden chanterelle and the yellow-foot chanterelle are most commonly found growing in the wild forests of the Pacific Northwest. These tasty ‘shrooms vary in size depending on their geographical location. Some East Coast varieties grow only to the size of a thumb, whereas here in the west they can become as large as two hands. Whichever size one might prefer, they are all delicious. Chefs and foodies alike salivate over these flavorful and aromatic mushrooms, which smell surprisingly similar to apricots. No one has nailed down the technique of commercially cultivating these mushrooms, which may be why markets sell them for a pretty price. However, many people enjoy hunting for chanterelles in the wild, where they can be found springing up beneath second-growth fir trees and ferns.

They are a great mushroom for beginner mushroom hunters, and are generally easy to identify by their golden color, fruity scent, and trumpet-like shape. They also tend to grow back relatively quickly in the same spot, so if you find a chanterelle hotbed, it’s likely you’ll be able to return a few months later for more.

Chanterelles are moist and soft, and their flavor has a mildly fruity base, with a peppery edge that’s strong enough to stand out in a number of dishes.

Though chanterelles are becoming more widely available in markets, they’re always free when picked in the wild, and hunting for them is a fun way to spend the day outdoors.

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wine and cook until reduced (about 5 minutes.) Add the stock. Cook for about 15-20 minutes until reduced. Continue to let the sauce reduce until you are satisfied with the flavor. Add salt and pepper to taste. When happy with the sauce, drop the pasta into the boiling water. Chop your parsley and add cream to the sauce. Add butter. When the pasta is al dente, transfer it to the sauce. Do not drain the pasta, as the excess water will help thicken the sauce. Let it cook for several more minutes. Sprinkle most of the parsley over the pasta, keep some for a garnish.

Shave some Parmesan cheese over the pasta. Mix it all to combine. Serve topped with parsley, Parmesan, and a drizzle of olive oil. Recipe and photo courtesy of Stephen Cusato, thefoodfreak.com

Prosciutto, Chanterelle & Mozzarella Panini This recipe requires a Panini press. ½ Tbsp. butter 1 clove garlic, minced 1 cup sliced chanterelle mushrooms 4 slices thinly sliced prosciutto 2 slices mozzarella cheese Olive oil 2 Panini rolls Preheat Panini press. In a small pan, melt butter over medium heat. Once melted, stir in mushrooms and garlic and cook for 5 minutes or until mushrooms are softened.

Remove from heat, set aside. Cut Panini rolls in half. Lay 2 slices of prosciutto and 1 slice of mozzarella on the bottom half of each roll. Split mushrooms evenly between the two sandwiches.

Place other half of roll on top. Brush top and bottom of sandwich with olive oil. Place sandwiches on Panini grill. Close lid and cook for 5-7 minutes or until bread is browned and cheese is melted.

Serve immediately. Recipe courtesy of Deseree Kazda and lifesambrosia.com, photo courtesy of Ryan Kazda

DECEMBER 2011

“Winery of the Year” -Visit Lodi! Conference & Visitors Bureau

voted “Best Winery Tasting Room in san joaquin” -San Joaquin Magazine & Best of San Joaquin

Holiday specials & Gourmet gifts, Wine gift baskets, & Award Winnning Wines

Van Ruiten Family Winery tasting room open daily

11:00am-5:00pm

340 west highway 12 lodi, ca ph 209-334-5722

www.vrwinery.com

L OV E · L AU G H T E R · FA M I LY · W I N E

Celebrate the holidays with us Offering exclusive tasting room varietals, gift certificates, wine baskets and a wonderful selection of holiday gift items!

Open: Thursday to Monday 12-5pm

WWW.HARNEYLANE.COM WWW WW HARNEYLANE.COM OM • PP. 209.365.1900 • 9010 EE. HARNEY LANE LANE, LODI, CA 95240

www.sanjoaquinmagazine.com

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Restaurant Guide

DiningOut JOHNNY’S DINER & CREAMERY 1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $

A trip to Johnny’s Diner and Creamery in Tracy is like a trip back in time to the 1950s. Filled with pictures of classic cars, Elvis and Marilyn Monroe memorabilia, and an old fashioned ice cream counter, Johnny’s is the perfect place to share one of their thick milkshakes with a date, or take the kids for a fun night out. The menu boasts tons of all-American favorites like the “Juicy-Lucy,” two hamburger patties grilled together with cheese melted in the middle, the Philly cheese steak, a grilled cheese sandwich on sourdough bread, or a big basket of fried zucchini. Be sure to leave room for one of their enormous, signature ice cream sundaes.

LATHROP Mikasa Japanese Bistro 15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Make sure you try the San Joaquin Magazine roll. Kampei!

LODI Califas Café & Bistro

480 S. Cherokee Ln., Ste. E, (209) 367-9866 www.califascafebistro.com Beer and wine. Open for lunch and dinner. $$

If you love fresh California flavors, then you’ll love Califas. Owners Aracely Camberos and Chef Julio Camberos have created a menu that combines all the great local ingredients that San Joaquin residents crave, artfully infused with ethnic flavors and a traditional European cooking style. The result is a menu that’s fresh, original, and delicious. Become a member of the “Bistro Club” and get special VIP deals throughout the week.

Also keep an eye out for their wonderful dinners and special events.

Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jamie@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

With their cozy diner booths and their rich red interior, Casa Mexicana is a great place to hunker down and enjoy some authentic, inexpensive, and delicious Mexican food in a homey and relaxed setting. Serving breakfast, lunch, and dinner, Casa Mexicana makes warm, homemade tortillas and other homecooked dishes that will leave you satisfied and happy. Grab a margarita from their full bar if you’re feeling frisky, or join the crew on Saturday nights as Casa Mexicana hosts a dance party featuring a live DJ. As long as you enjoy tasty fresh Mexican food, this fun and versatile restaurant and bar is a great place to visit day or night.

Crush Kitchen & Bar

PRICING KEY (ENTREE): $–UNDER $10

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$$–UNDER $17

SAN JOAQUIN MAGAZINE

$$$–UNDER $24

$$$$–OVER $24

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

This chic establishment is becoming a fast favorite in Lodi and all over San Joaquin.

Crush Kitchen & Bar utilizes the freshest ingredients to make dishes that showcase

the wonderful flavors of California’s local agriculture. Their homemade pastas and sauces are paired with local wines, and the well conceived menu has a variety of options that include Italian, American, and Mediterranean dishes, infused with the original gourmet vision of Crush’s talented chefs. Located on School Street, this place is the perfect way to end a day of shopping in Lodi by enjoying a delicious cocktail at their stylish bar, and don’t forget to try their unusual yet addictive white truffle salt and cayenne pepper popcorn while sipping your martini.

Habañero Hots

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988 Beer and wine. Open for lunch and dinner. $$

Haru Sushi Bar boasts an extensive menu including a wonderful array of original sushi rolls, not to mention their colorful sushi boats, bento boxes, nigiri and sashimi, this sushi bar has something for everyone. Taking pride in their artistry, their Asian influenced décor and beautiful plate presentation is pleasing to both sushi fanatics and first-timers. Locals can also come to Haru Sushi Bar to enjoy their happy hour specials and their tasty selection of beer, wine, and sake. This family owned business is committed to quality and customer satisfaction so diners can expect a great meal each time they return.

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

Whether you missed out on the fifties, or just miss them in general, flashback to the age of Elvis, June Cleaver, and the Big Bopper with a visit to the Hollywood Family Café. Complete with a juke box and plastic upholstered booths, this allAmerican diner has a menu of classic items like juicy cheeseburgers, thick milkshakes, pancakes, and much more. No matter what meal you’re stopping by for, the chipper atmosphere, friendly service, and great food makes this family-friendly joint a fun alternative for dining out.

DECEMBER 2011

A pair of designer sunglasses makes a great stocking stuffer!

Lodi Beer Company

105 S. School St., (209) 368-9931 www.lodibeercompany.com Full bar. Open for lunch and dinner. $$

Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep-fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

Lodi Feed and Fuel

27 W. Elm St., (209) 365-1043 www.feedandfuelrestaurants.com Full bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience.

With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-anda-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine.

Open for lunch and dinner. $$

Family owned and operated, this contemporary sushi restaurant and bar offers a unique menu with over thirty special rolls to choose from, along with the option to create your own. With names like The Pink Lady and the Vogue Roll, diners are sure to enjoy exploring the creatively crafted and deliciously fresh fare offered here. OZ Sushi & Grill also boasts chic, modern décor to complement any get-together, whether it’s a casual meal or a special occasion.

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Charmingly designed and warmly staffed, Pietro’s restaurant is a family-owned establishment that’s clearly well loved. Pietro’s serves up huge portions of traditional Italian fare, and the restaurant is designed to give the impression that diners are sitting in the middle of a tiny, rustic Italian village. Try the rich and garlicky penne aglio pasta with mushrooms, spinach, and crushed www.sanjoaquinmagazine.com

red peppers, the hearty individual pizzas, the chicken parmigiana, or the lemony veal piccata with capers.

Family-friendly, and banquets up to 125 people.

Rosewood Bar and Grill 28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”— dining specials, letting patrons order a complete meal for about half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

At this quaint European-style bistro, everything is made from scratch daily, as well as all the sauces and salad dressings accompanying their regional American cuisine.

Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines.

This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

Wine and Roses

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

MANTECA De Vega Brothers

515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its

humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

Finley’s Bar and Grill

10477 S. Airport Way, (209) 983-9493 Full bar. Open for lunch, dinner, and Sunday brunch during the winter season. $$-$$$$

Finley’s is full of pleasant surprises, the first being the truly romantic restaurant that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locallymade wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

858 W. Benjamin Holt Drive Lincoln Center (across the street from starbucks)

(209) 476-0913

Isadore’s Restaurant

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and madeto-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

Kelley Brothers Brewing Company

112 E. Yosemite Ave., (209) 825-1727 Full bar. Open for lunch and dinner. $$-$$$

This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork SAN JOAQUIN MAGAZINE

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I Restaurant Guide Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much as the fun murals and collections of local antiques on display.

STOCKTON Angelina’s Spaghetti House

1563 E. Fremont St., (209) 948-6609 www.angelinas.com Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com Full bar. Open for lunch and dinner. $

[ LOCAL FOODS ]

LUCILLE’S

Bloody Mary Mix Gary Duquette has long been a lover of Bloody Marys, a fondness passed down from his mother, Lucille. Always looking to enjoy the perfect Bloody Mary, Gary often concocted his own with a delicate blend of spices and other ingredients with his wife, Rose Marie. Several years ago, when the couple took a vacation to Puerto Vallarta, Mexico, they found that they were unable to find any of the staple ingredients in their Bloody Marys—it took them three days just to find celery salt. Gary realized that what the world needed was a dry Bloody Mary seasoning that would be delicious, portable, and long-lasting.

Over the next nine months, he went to work combining spices to create the perfect mix, eventually coming up with three flavors: San Francisco mild, New Orleans nippy, and Cajun hot. Gary and Rose Marie got positive reviews while taste testing their product at farmers markets in Stockton and Lodi, and so they went into business, naming the product after Gary’s mother. Lucille’s Bloody Mary Mix comes in several sizes and is easy to use. Just mix one tablespoon of the mix with sixteen ounces of tomato juice and vodka for the perfect cocktail. And the seasoning is also great for cooking when rubbed on meat or fish. Lucille’s is available at many local gourmet food and gift shops, restaurants, and markets. —K.B. FOR MORE INFORMATION: To find your nearest Lucille’s Bloody Mary Mix carrier, visit lucillesbloodymarymix.com

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When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m.

Monday through Friday.

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Commonly described as “chic” and “upscale,” Ave on the Mile takes finger foods to a whole new level. Come have a seat in the swanky, comfortable lounge and prepare to enjoy decadent appetizers and desserts while sipping on top shelf cocktails from their fully stocked bar. Celebrating a night out on the town? Ave offers bottle service for those who want to enjoy a night of VIP treatment.

Or simply come to relax and enjoy the top-notch hospitality that makes Ave special.

Breadfruit Tree Restaurant

8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’”

Breadfruit Tree is open for catering year-round, and restaurant dining February to November.

DECEMBER 2011

courtesy Lucille's Bloody Mary Mix

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house.

Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

GREAT

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Casa Flores Marina has everything that a lover of Mexican food could want, from the fresh and tasty chips and salsa they bring over when you sit down, to the hot and sizzling fajita skillets, accompanied with hearty portions of warm tortillas, rice, sour cream, and fresh guacamole. But aside from the delectable food, Casa Flores Marina hosts great events including their tequila tasting on every third Thursday of the month.

Guests can try their impressive tequila collection paired with an appetizer and shaken into a delicious cocktail.

Their outdoor seating is a great place to enjoy a marina margarita, or stay indoors for a romantic meal in the soft lit dining room.

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors.

The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes.

Centrale Kitchen and Bar is located on the south end of the Miracle Mile.Outdoor dining available.

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

Cocoro is the “it” place to go for sushi in Stockton.

Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy www.sanjoaquinmagazine.com

Holiday

tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

GIFTS

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served.

Open for breakfast (on weekends), lunch, and dinner. $-$$

The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

Dante’s California-Style Pizza

9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

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Fat City Griller Supply 209.475.9931

6036 Pacific Ave.٠Stockton info@fatcitygrillersupply.com

Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like any pizza joint worth their sauce, take-out and delivery options are also available.

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

You may already have a favorite Chinese restaurant— everybody does—but if you are in the mood to venture away from habit, try Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

Beyond Pots and Pans “Dedicated to all things baking” Visit our NEW Warehouse Store Opening in Mid October 900 N. Shaw Rd Beyond Pots and Pans (209) 952-1966 • www.beyondpotsandpans.com

David’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr., (209) 957-2850 , Beer & wine. Open for lunch & dinner.$-$$

Toppings, cheese, and dough that’s prepared fresh daily may be three of the reasons this Stockton staple has had such success that they’ve recently opened a second location in Lincoln Center. Or maybe it’s all the choices at David’s New York Style Pizza that make it so popular: Eat in or take out? Hammer Lane or Lincoln Center?

Thick, thin, or standard crust? Indoors or out on the patio? One of David’s twelve specialty pizzas or one of your own creations? We know sports-lovers love the pizzeria because it combines some of their favorite things: great pizza, beer, fellow fans, and the big game televised on the many 46-inch flat screen televisions hung in both locations. Whatever their reasoning for coming back, repeat customers can be found enjoying David’s New York Style Pizza seven days a week.

De Vega Brothers

2819 W. March Lane, Ste. A1, (209) 957-3839 www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the

Monogram Magic

It’s all about the swagger... stand out in the crowd with a school jacket that represents not only your school but illustrates YOU, as well. Monogram Magic continues to be the leader in new and lasting impressions with the designs and layouts they create to represent each and every unique person. With over 20 years experience behind Team magic you will be amazed at what you can create once you become a part of Team Magic.

134 W. Yosemite Avenue, Manteca (209) 823-2166 • www.monogrammagic.com

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I Restaurant Guide Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts handpainted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music.

Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

De Vinci’s

4555 N. Pershing Ave. #21, (209) 957-2750 www.devincisdeli.com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

[ LOCAL GIFTS ]

TASTE OF HEAVEN HOLIDAY GIFT BASKETS Need a gift for the person who has everything? Taste of Heaven in Lodi specializes in creating gift baskets for every occasion using local, gourmet products to suit all tastes. Holiday gift basket ideas include their “Chocolate Lovers” arrangement, which features chocolate chai tea, truffles, cookies, and much more. Or the “A Love for Coffee” basket, which comes with two holiday mugs, Bellagio coffee beans, mocha candies, and fresh biscotti. The “Lodi Area” baskets are a particular favorite, with local olive oil, Fiori’s seasoning, A Tavola Together’s 5-minute Focaccia mix, Waterloo BBQ sauce, local nuts and candy, and more. Browse their website to get a feel for the many different themes, or work with owner Robyn Grace Jennings to create something truly your own. Jennings is happy to special order products, or include your own personal gifts in your basket arrangement. Prices range from $25 to over $80 to accommodate every budget. —K.B.

FOR MORE INFORMATION: Taste of Heaven, 216 South School St., Lodi (209) 369-5160, lodigiftbaskets.com

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Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 www.universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

There is no better way to enjoy the beauty of the Stockton waterfront then by enjoying a meal at The Delta Bistro. Located at the University Plaza Waterfront Hotel, this restaurant offers seating inside their chic lounge or guests can enjoy their meal al fresco on the beautifully landscaped grounds of the hotel. With a menu boasting simple and deliciously prepared local fare, as well as an impressive selection of fresh seafood dishes, this restaurant is perfect for enjoying an intimate meal or for hosting an event.

Whether you enjoy sushi, seafood, or steak, Domo has a menu with choices to satisfy any appetite. Their sushi is rolled fresh, with innovative flavors and ingredients. Or grab a seat for something sizzling at their Teppan Yaki grills, where chicken, beef, even lobster can be prepared right at your table. Domo is a great place to have fun with friends or family. Don’t forget to have a sip of one of their delicious sakes or try another creative cocktail at their full bar.

El Rancho Inn Steak and Lobster House

1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Celebrating seventy years in business, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal.

The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

This place is what some people might call a diamond in the rough. It’s small and quaint, but packs a punch with their awesome menu of decadent fried favorites. Come in for a big juicy burger since they have over fifteen options including the ever-popular Mad Cow Burger, which includes toppings like a fried egg and fried jalapenos. They also have several choices of hot dogs, a plethora of fresh ingredients to pile atop, and a separate section on the menu that’s devoted to their deep-fryer, where you can order such delicacies as the fried twinkie, fried oreo, fried pickles, or fried zucchini. If you love true-blue American food, then discover this hidden gem in Stockton and you’ll be hooked.

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Since 1947 the Luchettis have been selling delicious, fresh fruit from their ranch. After years of passersby stopping in for their ripe peaches and cherries, today the Luchettis sell more than just fresh fruit. Stop in for homemade preserves or their famous fruit or cream pies. They also offer fresh baked bread, pastries, cookies, muffins and imported Italian coffee. If you’re more than just passing through, have a seat and enjoy their gelato made in-house using their own home grown produce. Let them make you a warm panini sandwich or try their best seller, Ina Luchetti’s original Zucchinni Torta. If you want homemade food that’s as fresh as it gets, The Fruit Bowl is a little piece of country heaven.

DECEMBER 2011

courtesy Taste of Heaven

Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache.

A downtown Tracy location was recently opened.

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar.

Open for lunch and dinner. $$

Garlic Brothers

6629 Embarcadero Dr., (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Nobody does sandwiches quite like Gian’s, and that’s why locals flock to this long-time neighborhood gem for a lunch that makes you say Mmm! Try their coppa and prosciutto, flown in from where else but Parma, Italy, the food capital of the world. Or have some of their homemade Italian dishes like their famously delectable ravioli. It won’t be long before you become a regular at this must-visit Italian eatery.

La Palma Mexican Cuisine 2301 Pacific Ave., (209) 941-4179 www.lapalmaonthemile.com.

Full bar. Open for breakfast, lunch, and dinner. $$

Open since December of 2009, La Palma has quickly become a favorite in Stockton for delicious Mexican cuisine.

Come for their fish tacos, sizzling fajitas, and shrimp green enchiladas, all of which are included on their list of specialty dishes. Open at 10 a.m., La Palma also serves hearty breakfast dishes like eggs with chorizo, huevos rancheros, and chillaquilles. Enjoy a cocktail at their full service bar, or one of their decadent desserts like the ChimiPalmas. Their festive yet tasteful décor and friendly service add to the pleasant atmosphere of this Stockton hotspot.

Le Bistro

3121 W. Benjamin Holt Dr. (209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

www.sanjoaquinmagazine.com

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

With their modern yet welcoming décor, fresh selection of sashimi, and friendly service, Masa is a major contender on the Stockton sushi scene. Their diverse selection of handmade sushi rolls includes fast favorites like the Masa roll which includes onion, tuna, avocado, and asparagus. Their unique creations are only paralleled by their elegant presentation. If your date isn’t a big sushi fan, there are plenty of other great menu items like the teriyaki chicken or beef udon on the menu, just to name a couple.

Mezzo

3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

This wonderful Italian restaurant is dialed in to what local foodies are looking for. The hand-painted artwork on the walls helps create their elegant yet fun ambiance, and the friendly staff is happy to make your dining experience special.

However, where Mezzo really hits the mark is with their use of fresh and local produce that travels from the farm to your plate, making their scrumptious dishes taste even fresher. Their passion for cooking authentic Italian meals doesn’t stop there, as their pasta is also homemade, proving that Mezzo has the passion that all true food lovers will come back to taste time and time again.

Michael’s New York Style Pizza

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Once simply one of the best pizza joints in Stockton, Michael’s has grown to add a café, deli, and now a full breakfast menu. The pizzas (13 combinations or make your own) draw you in but choices for everyone keep the community coming back as a whole. Michael’s also boasts a party room for up to 40 guests and has long been a favorite for sports teams and birthday parties. Dive into a hearty meat pizza or give Michael’s newest creation, the whole wheat crust, a try.

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

For those who’ve always wanted to visit the French quarter in New Orleans, now they can have all the southern charm and delicious flavors of Louisiana at Midtown Creperie. With a fantastic menu of both savory and sweet crepes, along with salads, sandwiches, and scrumptious breakfast items like omelets and beignets, this fantastic addition to

the Miracle Mile is the perfect place to put a little south in your mouth.

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com.

No alcohol served. Open for lunch and dinner. $

Playing off the name of the restaurant, Moo Moo’s is decorated with handpainted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

Outback Steakhouse

1243 W. March Lane., (209) 954-9615 www.outback.com Full bar. Open for lunch and dinner. $$

For a perfect steak every time, Outback Steakhouse is always number one. Their hearty menu includes ribeye, NY strip steak, Prime Rib, and their Outback Special, a signature sirloin seasoned to perfection. Steak dishes come with options like adding a delicious blue cheese or horseradish crumb crust, or their Lobster and Mushroom topping.

If you’re not into red meat, Outback accommodates you with plenty of delicious chicken and fish dishes like their Shrimp En Fuego Fettuccini or their King Crab. Plus they have great salads, sides, soups, and appetizers like their famous Bloomin’ Onion.

Papapavlo’s Bistro and Bar

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor.

You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services.

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Peking has all the Chinese dishes that your family already knows and loves, like seasoned mushu pork, crispy pan pacific won tons, and hot and sour soup. But they also have some new classics that you’re

bound to discover, just ask your server for their fresh specials, or try what locals have already deemed an instant classic like their delicious crispy House Chicken.The dishes at Peking are never bland, but are always served hot, with flavorful sauces that add a kick to your typical Chinese menu. Perfect for lunch or dinner, Peking is a great place to eat with family, colleagues, and friends all year round.

Shirasoni Japanese Restaurant

3249 West Hammer Ln., (209) 473-2525 www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Shirasoni is a triple threat, operating as a steakhouse, sushi bar, and teppanyaki restaurant all in one. Hungry guests can choose to sit at the sushi bar or in their large dining room where talented chefs prepare your dish while putting on an authentic teppanyaki dinner show.

Watch as professionals perform tricks, flipping their utensils and chopping your sizzling veggies right in front of your eyes. Enjoy a juicy steak or try one of their more traditional Japanese dishes.

If you’re just stopping for a quick bite, have a seat at their intimate sushi bar for a taste of their fresh sushi or sashimi. Try one of their unique creations, like their Firecracker Roll, for a spicy surprise.

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Featuring Italian/American Cuisine in the San Francisco tradition, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, veal, chicken, and pasta dishes, including several heart-healthy options. Stockton Joe's frequently plays host to a variety of musicians who entertain guests in the comfortable lounge. Wine tasting evenings and specials are offered by local wineries featured each month. Joe's also caters all over the county, and is the exclusive caterer for the Commercial Exchange Banquet Hall and the Commander's House. With exhibition cooking, an award-winning lounge, and a large and attractive banquet room, Stockton Joe's is a local feature not to be missed.

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

The Valley Brewing Company is a fun place to bring the whole family for dinner: Homemade beers, classic pub fare, live bands all year round, and unique sports memorabilia keep everybody happy. The Brewing Company keeps ten beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Uberhoppy, an award winning double IPA. Or check out their great selection of specialty bottled beers.

Check the website for up to the minute information about when the fun’s happening.

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I Restaurant Guide Waterloo

At this fun restaurant, they really know how to mix it up on the grill. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

[ IN THE KITCHEN ]

GINGERBREAD HOUSE BUNDT PAN Nothing makes a holiday spread dazzle quite like a gingerbread house. They’re delightful, colorful, and both kids and adults love admiring their details. But for anyone who has tried to make their own, well, it can be a pain. Getting thin walls made out of cookie to stick together with icing is no easy feat. Luckily, Nordic Ware makes an adorable holiday Bundt cake pan that’s already shaped like a gingerbread house. Just pour in some cake mix, bake, and you’re good to go. This charming little cottage can be decorated in a variety of styles, letting you get as simple or as ornate as you want.

Even with just a sprinkling of powdered sugar, this cake will look festive at any holiday gathering. —K.B.

This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honeydrenched baklava for dessert.

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., Tracy, (209) 832-1188 Open for lunch and dinner. $

A trip to Johnny’s Diner and Creamery in Tracy is like a trip back in time to the 1950s. Filled with pictures of classic cars, Elvis and Marilyn Monroe memorabilia, and an old fashioned ice cream counter, Johnny’s is the perfect place to share one of their thick milkshakes with a date, or take the kids for a fun night out. The menu boasts tons of all-American favorites like the “Juicy-Lucy,” two hamburger patties grilled together with cheese melted in the middle, the Philly cheese steak, a grilled cheese sandwich on sourdough bread, or a big basket of fried zucchini. Be sure to leave room for one of their enormous, signature ice cream sundaes.

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

AVAILABLE AT: Lodi Cooks, 5 North School St., Lodi (209) 334-5751, lodicooks.net

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Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here.

If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood for a fun and flavorful meal where everyone is welcome.

Tracy Thai

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

The Great Plate

714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

Looking for the best pizza in town? It’s here!

The Great Plate has signature pizzas like Buffalo Chicken, or the Dominic, or build your own.

Handmade to order and fired in the brick oven with always fresh dough for perfect crust and a delicious pizza. But that’s not all, excellent burgers, wings, salads, pastas, steaks, seafood, and more. Located downtown across from the Grand Theatre, come and enjoy the familyfriendly atmosphere. Great Plate offers two full bars and 16 beers on tap, a fine wine list, and Sunday breakfast (10 a.m. to 1 p.m.) and the NFL Ticket. Or check out the exciting nightlife featuring live music and DJs on both floors.

Visit, “Tracy’s Favorite Place to Play.” Banquet rooms available for up to 125 people.

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net.

Full bar. Open for dinner, Sunday Brunch. $-$$

Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars.

DECEMBER 2011

courtesy Nordic Ware/ Lodi Cooks

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

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Events Calendar

Ten Great Dates

COMPILED BY KATY BERRY

Holidays on the Farm Through January 1, Lathrop Dell’Osso Family Farm invites you to their third annual Holiday on the Farm celebration, and the forecast calls for snow. Visitors of all ages can enjoy tons of activities including: making your own wreath or ornament, a magical drive through 240 different light displays, snow tubing, ice skating, and zip line rides.

Don’t forget to stop at Santa’s Village where the big man in red will be waiting to take a picture with your kids. Pick up unique gifts and delicious holiday treats while you’re there. Also available are beautiful, fresh-cut Christmas trees. Times and prices vary per attraction. Dell’Osso Family Farm, 26 Stewart Rd, Lathrop, (209) 982-0833, holidaysonthefarm.com

December 3-4, Lodi

>

Festival of Trees

The 20th annual Festival of Trees presented by the San Joaquin County Historical Museum is sure to start the holiday season

The Allure of Water: On Location with the Plein-Air Painters of America Through January 22, Stockton Plein-air painters feel that painting on-location is essential to documenting the true emotional and physical attributes of a particular point in time and place.

PAPA members and guest artists went into the field to experience and translate everything from rain, fog, and clouds, to lakes, rivers, and waterfalls. The result is

off with a bang. The event features more than seventy unique tree decorations, children’s activities, and entertainment with a historical flair. The docents not only dress in Victorian garb but also demonstrate pioneer handcraft work like wood turning and weaving.

The funds raised at this event will support the museum’s youth and educational programs. 10 a.m.-4 p.m. Adults $8, kids $1, parking $5.

San Joaquin Historical Museum, 11793 Micke Grove Rd., Lodi, (209) 331-2055, sanjoaquinhistory.org

PAPA’s 23rd Exhibition & Sale, with more than 100 new paintings from across the country. Museum hours vary. $5 admission, free for museum members and children.

Admission is free the first Saturday of each month. The Haggin Museum, Victory Park, 1201 N. Pershing Ave., Stockton, (209) 940-6300, hagginmuseum.org

Delta Reflections Lighted Boat Parade December 3, Stockton The Marina West Yacht Club will light the Delta up in this beautiful 31 year-old tradition, when boats and yachts adorned in Christmas lights sail into Stockton’s Downtown Waterfront. Watch from anywhere on the waterfront, but come early as the best spots are taken quickly. Stockton Yacht Charters will also be providing boats for those who are interested in enjoying the parade on a two-hour cruise with appetizers. 6-8 p.m. General admission free, boat tours $45. McCloud Lake and the Downtown Waterfront, Stockton, (209) 477-7653, mwyc.org

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DECEMBER 2011

Cocktail for a Claus

Saturday, December 3 Proceeds benefit local charities Scan this tag with your smart phone for more information. Download a free app like Red Laser.

HOLIDAYS IN DOWNTOWN STOCKTON

209.464.5246 (English)

209.888.8637 (Español)

www.downtownstockton.org

Hutchins Street Square Present

Metropolitan Klezmer “Anything but stereotypical, and nothing but terrific” - Shaun Dale, Copsmik Debris

San Joaquin County Foster Care Licensing

Do something unforgettable . . .

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The Human Services The Human Services Agency isAgency seeking quality foster and adoptive homes in San Joaquin County for children need. We provide training, education is seeking quality foster in and and licensure to individuals interested in adoptive homes in SanFind out either foster care or adoption. more can Joaquin County for S aabout n J o how a q u you in C o u be nchildren t yinvolved Foster Care Licensing by calling 209-465-KIDS (5437).

Sunday February 12, 2012 4:00pm Tickets $25 - $40 Children 12 and under $15 Charlene Powers Lange Theatre www.loditickets.com Box Office: 209.333.5550

www.sanjoaquinmagazine.com

Also showing Film clips from Vintage Yiddish Cinema “With influences that range from old school Arabic music to Latin jazz to Motown, Metropolitan Klezmer interprets aged Yiddish favorites with a mixture of tradition and irreverance.”

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Hutchins Street Square 125 S. Hutchins Street Lodi, CA

in need. We provide training, education and licensure to Do unforgettable ...

YOUsomething can make individuals interested in either aBe difference in a or adoptive parent! a foster foster care or adoption. Find child’s life! is seeking quality foster and adoptive homes in The Human Services Agency out more about how you can San Joaquin County for children in need. We provide training, education and licensure to individuals interested in be involved by calling either foster care or adoption. Find out PHONE: 4 6 KiD 5 S( 5 4 3 7 ) 209-465-KIDS more about how you(5437) can be involved EMAIL: by calling kchristensen@sjgov.org 209-465-KIDS (5437).

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Handel’s

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Events Calendar

Handel’s Messiah Ballet December 9-10, Tracy Anastasis, a professional non-profit ballet company based in Tracy, will be performing excerpts from George Fredrick Handel’s 1742 masterpiece, Messiah, in a holiday performance that will delight audiences of all ages. Handel’s Messiah ballet provides the perfect opportunity for a holiday outing, with its spectacular music and Courtesy Grand Theatre; Fox Theatre

dancing—last year’s production was a huge success. In addition to the scheduled performances, Anastasis will be offering a special program to school children Friday, December 9 at 9:30 a.m. This is a great opportunity for teachers to introduce their

The Grand TheatreCA

students to the world of the fine arts. 8 p.m. $15-$25. Grand Theatre Center for the

715 Central Avenue, Tracy, nd.org 209.831.6858 www.atthegra

Arts, 715 Central Ave., Tracy, (209) 831-6858, atthegrand.org

It’s a Wonderful Life: LIVE Radio Production!

at 8:00 December 9tTichkets&$1510- th $25

PM

e

Contact the Theatre Box Offic

December 8-9 and 15-17, Stockton Changing Faces Theater Company presents a live radio production of the classic holiday tale It’s a Wonderful Life, written by Joe Landry, and directed

by Mike Bartram and Sabrina Willis at the Empire Theatre in Stockton. The

www.anastasisballet.org

story takes place on the stage and auditorium of Studio A at WBFR in Manhattan, New York, on Christmas Eve, 1946. This is a perfect holiday treat for the entire family. All shows at 7:30 p.m. December 10 show at 2 p.m.

High Tea and Tour of Inn at Locke House

$15. Stockton Empire Theatre, 1825 Pacific Ave., Stockton, (209) 327-2754,

December 11 & 18, Lockeford

changingfacestheater.org

Come and experience some amazing local history while enjoying an old English tradition. The beautifully restored Locke House, now a Bed and Breakfast,

Stockton Symphony Presents: Holiday Pops

has such a fascinating history that it was featured on the Home and Garden network’s program, “Restore America.” The tour includes wonderful stories, a

December 11, Stockton

breathtaking look at the gardens and building, and a three-course lunch and

Come celebrate the holiday season with family and friends at this festive

tea-time. Proceeds from this event benefit local charities.12:30 p.m. Adults $35,

event. The Stockton Symphony will be joined by outstanding Broadway

kids $15, The Inn at Locke House, 19960 Elliot Rd., Lockeford, (209) 727-5715,

performer Doug LaBrecque, the Stockton Chorale, and the Stockton Youth

theinnatlockehouse.com

Chorale for live renditions of all your favorite holiday classics. As always, you can count on spirited sing-alongs and Santa’s cameo appearance. Shows at

The Nutcracker

2:30 and 7:30 p.m. $10-$55. Atherton Auditorium, San Joaquin Delta College,

December 16-17, Lodi

5151 Pacific Ave., Stockton, (209) 951-0196, stocktonsymphony.org

This Christmas classic comes to life with the collaboration of the Lodi Youth Ballet and ballet students from the Hutchins Street Square Community Center. Watch as these talented individuals invoke the terror of the Rat King as Clara and her toy friends come to life before your very eyes to save the evening. Both kids and adults will appreciate the timeless music and dance numbers beautifully performed by these graceful dancers. 7 p.m. Adults $13, kids $8.

Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333-5550, hutchinsstreetsquare.com

Friends of the Fox Present: White Christmas December 18, Stockton It wouldn’t be Christmas without a viewing of one of the most beloved holiday song-and-dance classics ever filmed: White Christmas. Starring Hollywood legends like Bing Crosby, Danny Kaye, and Rosemary Clooney, this film will have

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you tap-dancing in your seat. Bring your camera for a very special meet-andgreet with Santa Claus. 7 p.m. Adults $8, kids $4. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 337-HOPE, bobhopetheatre.com DECEMBER 2011

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