San Joaquin Magazine August 2017

WALK ON THE URBAN SIDE

STOCKTON PRIDE

Explore local ecological havens

SJPC honors and celebrates diversity

THE MAGAZINE FOR THE CENTRAL VALLEY

ALSO: LOCAL SPOTS, PASTA,

SAUCE & WINE PAIRINGS

AUGUST 2017  $3.95 Display until August 31, 2017

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After Cataract Surgery, get back to the activities you enjoy.

Joseph T. Zeiter, M.D.

John H. Zeiter, M.D.

Richard M. Wong, M.D.

John C. Canzano, M.D.

Harold Hand, M.D.

Joseph E. Zeiter, Jr., M.D.

Judith A. Prima, O.D.

Linda Hsu, O.D.

Steven A. Wood, O.D.

Robert E. Pedersen, O.D.

Devinder K. Grewal, O.D.

Joseph T. Zeiter, M.D.

John H. Zeiter, M.D.

Richard M. Wong, M.D.

John C. Canzano, M.D.

Harold Hand, M.D.

Joseph E. Zeiter, Jr., M.D.

Peter V. Hetzner, O.D.

Peter V. Hetzner, O.D.

Judith A. Prima, O.D.

Linda Hsu, O.D.

Steven A. Wood, O.D.

Robert E. Pedersen, O.D.

Devinder K. Grewal, O.D.

Robert Dupree, O.D.

Over 50 years of Vision Care

Your Vision is Our Passion

Robert Dupree, O.D.

rediscover your beauty AN JOA •• S QU

IN

BEST 2017

M •• INE AZ AG

WINNER

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Experience Our World. join the wine club Wine Tasting & Private Events SAN JOAQU •• I

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SAN JOAQUIN MAGAZINE AUGUST 2017

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FACE. BODY. SOUL. Let the real you shine through.

AN JOA •• S QU

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Cosmetic Surgeon

M

BEST

•• INE AZ AG

2017 Voted BEST

WINNER

2017

Dr. Thomas McNemar and Dr. Mitchell Blum are board certified with over 50 years of combined facial cosmetic surgery experience.

Call 209.834.0626 to schedule your complimentary consultation.

For before/after photos or for more information, please visit mcnemarcosmeticsurgery.com / blumfacialsurgery com

Visit Our Website For Monthly Event Specials

Save on BOTOX® and JUVEDERM® injectables and special discounts on surgical procedures during our special event days.

Visit our website for dates and details.

Cosmetic Surgery at its Finest TRACY: 2160 W. Grant Line Rd., #250 209.834.0626 SAN RAMON: 2301 Camino Ramon, #215 925.967.2804

mcnemarcosmeticsurgery.com / blumfacialsurgery.com Thomas McNemar, MD, FACS Board Certified Plastic Surgeon

Mitchell E. Blum, MD, FACS Elite Double Board Certified Facial Plastic Surgeon

Breast Enhancements • Lip Enhancements • Facelifts • Eyelid Surgery • Brow Lift • Body Contouring • Mini-Facelift • Nose Surgery • Facial Sculpting Liposuction • Tummy Tuck • Nose Reshaping • Necklift • BOTOX® & Dermal Fillers • Chemical Peel • Facial Revolumizing • Lip Augmentation • Ear Reshaping

Creating Healthy & Beautiful Smiles Committed to Dental Excellence.

Exceptional Service.

Remarkably Gentle.

DWAL

A DR. SOHI-TH

- The Latest Procedures, Instruments & Techniques _ Implant Restoration - Cerec Crowns (Same day crowns) - Veneers -

- Dentures - TMD (Jaw Pain) Therapy - Sapphire Plus Oral Cancer Screening - Latest Teeth Whitening Techniques -

ANUREET SOHI-THADWAL, DDS Please Call for a caring, positive experience.

AllAboutSmilesCA.com

STOCKTON 5904 N. EL DORADO ST., SUITE C

(209) 957-8907

MODESTO 803 COFFEE RD., SUITE 3

(209) 522-3725

Start your kids’ school year with healthy, giggly smiles As you prepare for your kids’ exciting (and nerve-racking) first day of school, Kids Care Dental & Orthodontics recommends paying extra attention to their oral health now to ensure they have beautiful, healthy smiles throughout the school year.

From check-ups to cleanings to braces and more, our 14 northern California practices got you covered.

Schedule today!

STOCKTON / LODI / TRACY / MANTECA / PLEASANTON / SACRAMENTO

A MILLION DOLLAR LIFESTYLE FOR A FRACTION OF THE PRICE.

Quality education is vital to quality of life—and River Islands delivers. Our charter K-8 has received kudos for its programs, its activities—and for far exceeding state standards.

RIVER ISLANDS TECHNOLOGY ACADEMY

Serving casual fare for lunch and dinner, the Boathouse is a great place to enjoy time with family and friends. Enjoy boating on the lake or bocce at Sunset Point Park, then come on over!

BOATHOUSE BAR AND GRILL

Healthy living is right at home at River Islands. Walkable neighborhoods, sports fields, lakes and parks make active recreation easy and convenient.

LAKES, PARKS, TRAILS

We’ve attracted the best builders from around the state to River Islands—so you’ll find great architecture and an array of customizing features!

FIVE NEIGHBORHOODS OF GREAT HOMES

By Kiper Homes 3-5 Bedrooms 2,016 – 2,566 square feet Priced from the low $400,000s

MODELS OPEN CRYSTAL COVE AT RIVER ISLANDS

By Tim Lewis Communities 3-5 Bedrooms 2,129 – 2,806 square feet Priced from the mid $400,000s

PREVIEW SHOWING SANDPOINTE AT RIVER ISLANDS

By Richmond American Homes 3-6 Bedrooms 2,320 – 3,560 square feet Priced from the mid $400,000s

MODELS OPEN SUMMER HOUSE AT RIVER ISLANDS

Visit our Welcome Center Open daily 10 am –5 pm 301 W. Stewart Road in Lathrop (209) 808-5168 Directions: Driving South on I-5 to S. Manthey Rd. in Lathrop. (exit 460) Follow S. Manthey, left on Stewart Rd. to the Welcome Center.

Driving North on I-5 to Mossdale Rd. (Exit 460) right on Mossdale to Manthey Road, turn right again and follow the signs to River Islands.

MODELS OPEN 360 LAKESIDE AT RIVER ISLANDS

I-5 RIVER ISLANDS ST EW AR TR Y

E TH

LATHROP D.

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AN

E

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1-205

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RIVER ISLANDS

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RiverIslands.com LIVE LEARN BELONG

All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

By Van Daele Homes 4-6 Bedrooms 2,939 – 3,812 square feet Priced from the low $500,000s

MODELS OPEN TIDEWATER AT RIVER ISLANDS

By The New Home Company 4-5 Bedrooms 2,506 – 3,129 square feet Priced from the mid $400,000s

THANK YOU! FOR VOTING US

BEST COSMETIC SURGEON IN SAN JOAQUIN AN JOA •• S QU

IN

BEST 2017

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M •• INE AZ AG

WINNER

Summer AN JOA •• S QU

IN

For voting us the Best of San Joaquin

BEST

10 Years-In-A-Row!

M •• INE AZ AG

THANK YOU!

WINNER

2017

You can trust us to: • Provide a dental home for your entire family • Help you get healthy and feel your best • Work within your budget • Utilize the best and latest technology in a clean, welcoming environment Most insurance accepted. Monthly payment plans, no interest financing.

Call Today (209) 334-4370 1208 W. Tokay St. Lodi, CA 95240

Learn more about Dr. Franklin and his talented team by visiting

www.ToddFranklinDDS.com www.sanjoaquinmagazine.com

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Summer JUMP INTO with

GARDEN INSPIRATION

Spring is the time when flowers burst into bloom and nature puts on a show. A look around your own garden may have you thinking it’s time to spruce up your space with new ideas, but the uncertainty of continued water restrictions might have you thinking your options are limited. Nothing could be further from the truth. Inspiration for your garden is just around the corner at the Robert J. Cabral Agricultural Center, the home of the University of California Cooperative Extension Learning Landscape.

The Learning Landscape is a demonstration garden filled with examples of useful ideas you can use in your own yard.

Maintained by UC Master Gardeners, six small gardens are connected by paths and informational signage highlighting the themes of each section. To help with your shopping list to take to the nursery, we have loads of plants you may not be familiar with, but that perform well in the Valley. We also stock a kiosk with free seasonal gardening information.

Sustainability may be a buzzword to some, but for the gardens it means everything is done with an eye to having a positive impact on our environment. This means we use efficient irrigation systems and irrigate only as much as necessary. All our planting beds are covered with mulch to preserve moisture and improve plant and soil health. The plants we have chosen,

except for the edibles, can thrive on low or moderate water: half or less than half of what a lawn would require. We plant lots of flowering things for the pollinators and beneficial insects, so hummingbirds, bees, butterflies and other insects can almost always be seen flitting about.

Most of our paths are permeable, allowing rain water to infiltrate into the ground instead of running off to the storm drains, and we incorporate recycled and locally produced materials to reduce our carbon footprint.

Nurseries big and small are now loaded with lower water options, but it can be helpful to see how they look in the ground before making the investment. Make the drive out to the Learning Landscape and get a vision for your new sustainable garden.

KARRIE REID

Environmental Horticulture Advisor, UCCE San Joaquin County LEARNING LANDSCAPE LOCATION: 2101 E. Earhart Ave., Stockton HOURS: Open to the public 24 hours a day, 7 days a week.

HOMEOWNER ADVICE TO GROW BY:

sjmastergardeners.ucanr.edu PROFESSIONAL LANDSCAPE ADVICE:

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Sponsored by the Communities of San Joaquin County 14

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SAN JOAQUIN MAGAZINE AUGUST 2017

Helping Valley Business Grow Here are a few examples of projects we’ve recently financed for clients.

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Line of credit for pet food production

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Ag production loan for trees

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Debbie Baglietto

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Stockton Branch Manager

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John Capri

Tracy Branch Manager

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866.844.7500 • www.ovcb.com www.sanjoaquinmagazine.com

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SHUTTERS ~ BLINDS ~ SHADES WWW.DPSHUTTERS.COM FREE ESTIMATES

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Let an Interior Designer help you, so you can be confident you’ll make the right decisions Starting with a brand new home? Kathleen Jennison and her team will take away the stress, worry, and decision-overload and help you make first-rate selections every step of the way.

Remodeling your existing place? She’s got you covered there, too-her award-winning combination of wisdom, experience and fabulous taste will turn your big vision into reality while saving you from costly mistakes.

AN JOA •• S QU

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Stockton’s ONLY Certified Interior Designer

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BEST 2017

M •• INE AZ AG

117 W. Harding Way • Stockton, CA • (209) 915-0442 www.kathleenjennison.com • CID #6701

WINNER

Creating beautiful smiles inside and out!

At Wheeler Orthodontics our #1 goal is to provide the highest quality orthodontic care in a family-based, high-technology practice. We offer a unique orthodontic experience that is fun, affordable, interactive, and effective. We maintain the most advanced procedures and equipment available, including digital radiography, digital photography, and advanced computer graphics, to ensure that every patient achieves a healthy and beautiful smile.

Cameron R. Wheeler, DDS, MS Board Certified Orthodontist 4568 Feather River Dr., Ste. D,Stockton PHONE: 209.951.0151 • FAX: 209.951.1235 www.wheelerortho.com THANK YOU FOR VOTING US BEST ORTHODONTIST IN SAN JOAQUIN

TM

FREE CONSULTATIONS RECEIVE 10%OFF TREATMENT! When you mention this ad at your consultation.

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EMPLOYEES STRUGGLING WITH CHILDCARE? is your parenting partner!

FULL & PART DAY PRESCHOOL FREE/REDUCED CHILDCARE NOW ACCEPTING APPLICATIONS! AVAILABLE LOCATIONS: STOCKTON, TRACY, MANTECA, LINDEN, RIPON, LATHROP, ESCALON, THORNTON

For more information contact:

(209) 789-6445

Openings for Ages 0-5 years

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KIDS & FAMILY 1-MILE/5K/10K OBSTACLE CHALLENGE 209.640.4252 • EagalLakes.com 12 W. Lorenzen Blvd. • Tracy, CA

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SAN JOAQUIN MAGAZINE AUGUST 2017

Event benefits the:

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Heating • A/C • Plumbing • Electrical • Refrigeration AN JOA •• S QU

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us #1 in San Joaquin Lovotti Inc is your Advanced Home Upgrade Contractor and Comfort Specialist Get up to

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CONTENTS AUGUST 2017

Features + Profiles ARMS 33 OPEN & EQUALITY

San Joaquin County Pride Center makes strides, and continues to fight. Take a seat with Executive Director Nicholas Hatten, and Youth Outreach Director, Jonathan Lopez as they talk life, love, and Stockton’s Annual Pride Festival. By Lindsey Rodrian

BEACH: 78 NEWPORT SUN, FUN, AND

COCKTAILS REQUIRED

Wind in your hair, sand between your toes, cocktail in hand; if you’ve been dreaming of a beach getaway on the sunny California Coast, it’s time to pack a bag and head south—to the coastal town of Newport Beach. By Nora Heston Tarte

87 ZINFULLY DELIGHTFUL

If you’re driving down Lodi Avenue, odds are, you’ve passed it over and again without batting an eye. But that’s the true beauty of this hidden gem tucked along Avenue Plaza.

Welcome to Zin Bistro, the infamous lunch and dinner venue that’s serving exceptional cuisine that’s fit for a king. By Copper

Williams

60 NOW THAT’S ITALIAN!

There’s nothing quite like that first, savory taste of Italian. Simple, fresh ingredients profess everlasting bonds in a medley of herbs and spices, balsamic, olive oil, thick creams and sauces…. Now, you might be asking: Where can I go for such an extraordinary tasting experience? You’re in luck!

Follow along on a tour through our valley, and feast your eyes on restaurants ready to wow you in their culinary expertise. By Copper Williams

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TICKETS ON SALE NOW AT GLOBALKNOCKOUT.COM

CONTENTS Dog Day

AUGUST 2017

Departments 24 PUBLISHER’S NOTE 36 UPFRONTS

Dog Day, Touring Tower Park, House of Clocks, Stocktoncon & more!

48 WHAT’S TRENDING

36

HEAD TURNERS

87 ZIN BISTRO Zinfully Delightful

00 ALL BOTTLED UP In it to Zin it

00 OFF THE VINE Klinker Brick Winery

00 CRAVINGS

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Celebrate National Peach Month

00 IN SEASON Apples

00 AGENDA

What’s Happening Around the County This MonthThe Good Life:

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Stocktoncon

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SAN JOAQUIN MAGAZINE AUGUST 2017

publisher’s note

UPFRONT 209

MANGIA BENE, RIDI SPESSO, AMA MOLTO Growing up, my family owned and operated a pasta company called Pasta Macaroni. Needless to say, we are very Italian. One of my favorite memories is making homemade pasta as a kid, and now my dad comes over and does the same with my sons. There’s just something about the smell of it all—the scent of a flour-covered countertop after fresh pasta is rolled, the bubbling pot of made-fromscratch sauce, the garlic-drenched bread. I think it’s the nostalgia, really.

Studies show that our sense of smell is closely linked to memory. This is because incoming smells first pass through our olfactory bulb, and this area of the brain is directly connected to two other areas strongly implicated in both emotion and memory.

And, for me, the smell of Italian food just triggers all of these sweet memories. Of course, every family has to rep their recipes as the best. But, the local establishments spotlighted in our Italian Tribute hold quite a flame (sorry mom). These spots make their own pasta and not only rep their family recipes, but share them with open arms and quality service.

Fusing local items with our overseas exploration, we dove a bit further in this feature—pairing Lodi wines with their tasty entrée counterpart, and exploring locally made olive oils and vinegars. So, next time you host a dinner party, opt for an Italian infused theme and pair and prepare like a true Italian (and a slight wine expert).

After feeling nice and full from that delicious Italian meal, walk a few of those carb calories off with help from our Walk on the Urban Side. Hit the streets of San Joaquin and explore little green gems sprinkled throughout our Central Valley—with many tucked and tree-canopied, serving as a perfect retreat!

“A meal without wine is a day without sunshine.”

–Jean Anthelme Brillat-Savarin

LAST THOUGHTS NO PLACE LIKE HOME

Now that my family and I are set up in our new digs, we’ve been working like mad to get the place feeling like home. And I have to admit- the timing couldn’t be better. Our Ed team has been hard at work preparing a phenomenal Home Magazine that’s been key to some of the best additions in our household. Keep an eye out for our signature design and prepare for some showstopper upgrades you can’t do without.

PICTURE PERFECT PETS

There’s nothing that brings a smile to my face more than when I can catch that perfect candid shot of my dogs sneaking that hot dog off the patio table, or finding all four fidos curled up along my bed. And that’s exactly what we’re looking for from all of you! That’s right! It’s time to submit your special photo favorites for this year’s Pet issue! One lucky cat or dog will make their mark (and we mean that figuratively, no leg hiking required) on our cover! Check out SJMag.com for details!

WHAT A RIDE Thanks for reading, Tony Zoccoli, Publisher/Editor

STAY CONNECTED

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I may be getting a little soft here, but I’ve got to say it: Thank you. Thank you to each and every reader, subscriber, and business that makes our magazine so spectacular.

Last month, we had the honor of celebrating another “Best Of” magazine. And without your votes and the general enthusiasm that our community provides, we’d have nothing, but empty ballots. So, thank you for continuing to help us bring out the best in our county, from the top spots to eat, to where to go to clean your teeth. You make our magazine what it is each and every month, San Joaquin.

Be of

proud your

legs again.

California Vein & Vascular Institute

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you have been told that there are no further options, there is hope for YOU!

California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVM Certified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine

209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com

Specialist in Pediatric Dentistry

“making kids smile”

PUBLISHER | EDITOR

Tony Zoccoli

EDITORIAL & CREATIVE “Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry AN JOA •• S QU

IN

BEST 2017

M •• INE AZ AG

WINNER

VOTED BEST KIDS DENTIST IN SAN JOAQUIN

MANAGING EDITOR

Lindsey Rodrian CREATIVE DEPARTMENT

David Martinez / Cheryl Prichard SECTION EDITOR

Copper Williams CONTRIBUTING WRITERS

Nora Tarte, Jennifer Moulaison, Faith Lewis, David Jagneaux, Jessica Zimmer CONTRIBUTING PHOTOGRAPHERS

Dan Hood Tim Ulmer

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

MARKETING ADVERTISING SALES MANAGER

Neelam Patel ADVERTISING

THE LAW OFFICES OF

LAWRENCE KNAPP 250 DORRIS PLACE • STOCKTON, 95204

209.645.1011 • LmkLaw.net

Michelle Cox CIRCULATION / DISTRIBUTION DISTRIBUTION SERVICES

Rebecca Ristrim

SAN JOAQUIN MAGAZINE 318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

JUSTICE IS LOCAL.

FOLLOW US ON SOCIAL MEDIA facebook.com/sanjoaquinmagazine Twitter: @SanJoaquinMag Instagram: SanJoaquinMag issuu.com/sanjoaquinmagazine

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Valley by extending our service capabilities and our local presence to meet our client’s needs.

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All rights reserved. The opinions expressed do not necessarily reflect the views of San Joaquin Magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2017 Inside Magazines Publishing Company

RAPID

STRIDES. RECOVERY.

EXCELLENCE IN KNEE REPLACEMENT Choose Rapid Strides Accelerated Recovery© Knee Replacement Program and get back to active living, faster. Dameron Hospital’s program provides: • An all-encompassing, minimally invasive surgical approach that results in less pain than traditional knee replacement surgery • Multiple anesthetic techniques to significantly decrease joint pain and swelling • State-of-the-art technology and innovative surgical techniques to ensure a fast and lasting recovery • Accelerated recovery time. Take your first steps almost immediately after surgery.

Visit DameronKneeReplacement.com.

525 West Acacia Street Stockton, CA 95203 209-944-5550 DameronHospital.org

LIFE

Get Back To It

Let their smiles shine like never before.

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly.

12 issues for only $9.95 (12 issues), or $14.95 (24 issues) Subscriptions available through our website at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR Story ideas, manuscripts or comments can be emailed directly to the managing editor. Please include your name, daytime phone number and email address.

Advanced Care includes: • One-year-old exams

• Sleep apnea treatment

• Tooth whitening

• TMD treatment

• Dental implants

• Sedation options

• Oral cancer screenings

Reserve a lifetime of healthy smiles for your family.

Call 209.334.0630 to book your appointment today!

New Patient

SPECIAL

}

Y

our family’s oral health is so much more than meets the eye. Keep them happy and healthy with quality preventive, cosmetic and restorative care from the experienced dental team at Suzuki DMD and Associates.

$150 toward restorative or cosmetic dental care when you move forward with treatment.

Did you know? Schedule baby’s first dental visit at 12 months. Ask Dr. Suzuki about a comprehensive well-smile exam for your little one.

Sedation comfort available with IV sedation Ask about monthly payment options Evening appointments available

E-mail (Lindsey@sjmag.com).

EVENTS CALENDAR Our new online events calendar is coming mid 2017. If you would like to submit your upcoming event for publication in print or on-line, please visit the Easy-To-Navigate Online Events Calendar. Be sure to include correct information and contact info to ensure website accuracy. Events submitted Online will post within 24 hours of submission.

WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at lindsey@sjmag.com. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING San Joaquin Magazine offers businesses the most costeffective way to reach area residents throughout the county.

We offer multiple opportunities to achieve the results your business desires. With over 14 years of magazine publishing

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experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit.

READ US ON YOUR

MOBILE Devices!

SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at (tony@sjmag.com).

ADVERTISING / EDITORIAL OFFICES

SAN JOAQUIN MAGAZINE

sanjoaquinmagazine.com/digital-edition San Joaquin Magazine Digital Edition can be viewed through your browser on any of your devices.

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318 W. Pine Street Lodi, CA 95240 Phone: (209) 833-9989 www.sanjoaquinmagazine.com

Join our team of educators.

Now hiring substitute instructional assistants for special education programs.

You may already be qualified!

EARN $15.64/h r

REQUIREMENTS •High School Diploma or equivalent AND •Basic Skills Proficiency OR •AA or BA Degree OR •48 semester units with a C or better

APPLY ONLINE: www.sjcoe.org/jobs AN JOA •• S QU

Best Children’s Ballet!

San Joaquin Magazine 2017

IN

WINNER

M

BEST

Stockton Dental Care

•• INE AZ AG

Thank you for voting us

Cosmetic & Family Dentistry Caressa W. Louie D.D.S.

2017

Everyone deserves a beautiful Smile!

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UpFront 209 TRENDS | PEOPLE | CULTURE | STYLE

OPEN ARMS & EQUALITY San Joaquin Pride Center makes strides, and continues to fight.  BY LINDSEY RODRIAN www.sanjoaquinmagazine.com

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D PROFILE PHOTO: DAN HOOD

In a conservative county, many members of the LGBT+ community felt as if they had to relocate to live as their true selves. At 17, Stockton native Jonathan Lopez struggled as he came out to friends and family. His traditional Catholic mother and her homophobic ex-husband ultimately presented an ultimatum: ‘If you live in our home, you can’t be gay.’

With that, Jonathan hit the streets during his senior year at Lincoln High School, couch hopping and staying at safe houses. “When your parents reject you, you rebel against the world,” Jonathan

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locals to know

UPFRONT 209

roots, and many inspiring, upward-moving LGBT+ individuals.

“I began vocalizing the need for more resources in San Joaquin County,” Nicholas explains. It wasn’t until Oprah’s last show that he realized this was his fight. “She said, ‘You control your destiny,’ and I instantly realized this was something I needed to do myself.”

Nicholas connected with Riley JohnDonnell, organizer of Stockton’s first Pride Festival in 1992.

Together they threw an event that raised $16,000 and ultimately secured the founding of San Joaquin Pride Center (SJPC).

“We decided from the start that this would be a resource for the entire county,” Nicholas explains.

“That’s why a central Stockton location—with public transportation access throughout San Joaquin—was a necessity.”

In 2011 the center opened its doors on Weber Avenue and Sutter Street, in hopes to create a safe place—offering peer groups, a library, free internet, and like-minded people. However, the need for mental health services quickly became apparent, and Nicholas began chasing funds to create In April, SJPC was awarded a $1.8 Million grant to fund its LGBT+ Youth Program—Cultivating Acceptance—operating under the California Reducing Disparities Project, funded by the Mental Health Services Act (MHSA) and administered by the California Department of Public Health, Office of Health Equity. This means leaps and bounds for Nicholas, Jonathan, and SJPC. “In the next six months we plan to have our full clinical services up and running, one on one support, counseling services, substance abuse support, a probation program, and counseling for transgender individuals,” Nicholas adds.

says. And with no local resources to help him navigate, Jonathan spent the next few years in an abusive relationship, practicing self-destructive behaviors.

This lack of local support affected thousands of others in the community, driving Nicholas Hatten, founder and Executive Director of San Joaquin Pride Center, to return to his hometown of Stockton from the Bay Area.

After working as a political consultant for Congressman Jerry McNerney, Nicholas was re-introduced to his 34

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6th Annual Stockton Pride Festival AUG. 26, 11 AM – 6 PM

Enjoy a family experience that offers outstanding live entertainment, performances, a children’s hour, food, shopping, and over 150 exhibitors showcasing community resources! Weber Point, 221 N. Center St., Stockton

March for Equality AUG. 26, 10 AM

*For More Information: StocktonPride.com

“This year, Stockton Pride will honor the political losses we’ve faced in the last year, celebrate the advancements, and also declare that the fight for equality is ongoing. And not just for LGBT+, but for all our diversities—to honor and celebrate that!

–Nicholas Hatten, SJPC Executive Director additional programs. “We realized in that first year that we weren’t prepared to serve fully.”

As SJPC worked to expand they teamed with Elena Kelly of Transgender Alliance to provide things like name change services and new clothing, and focused on fundraising opportunities like the Stockton Pride Festival that welcomed a whopping 4,000 attendees in its first year.

“One of the Pride Festival’s major pulls is the drag show,” Jonathan adds with a smile. And if

it weren’t for this feature, he most likely wouldn’t be sitting in front of me today, representing the center and the festival— as head of the Entertainment Committee, and the Youth Outreach Director.

Jonathan’s made quite a name for himself as Hellen Heels, a Drag Queen performer that dazzles crowds on the weekly, from Sacramento to San Francisco. And during the day, Jonathan visits local public schools and organizations to spread cultural awareness, and share his story.

“When I came out, my mom didn’t know or understand. She had no exposure or access to information, and didn’t know what to do or think... or how to support me.” And though Jonathan mended his relationship with his mother years ago, he harnesses his experience to ensure that San Joaquin youth are provided with an outlet, and that families are educated in sensitivity and acceptance.

LEARN MORE: SAN JOAQUIN PRIDE CENTER 109 N. Sutter St., Stockton (209) 466-7572, SjPrideCenter.org

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UPFRONT 209

DOG

DAY  BY LINDSEY RODRIAN

What better way to celebrate National Dog Day (on August 26) than to save a life! It’s no secret that San Joaquin County is fighting overpopulation, as thousands of dogs are euthanized throughout the year. Adopting a shelter dog not only aids a community epidemic, but it may also make your heart grow three sizes.

Don’t believe it? Google ‘Shelter dog gets adopted’. Are you crying yet?

The life of a shelter dog is grim. He’s either been abandoned by family, born on the street, or has lost his way. His days are spent in a small kennel on a cold cement floor. He spends most of his time alone, yet is surrounded by

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howls and cries from hundreds of other dogs just like him. He spends just mere minutes a day outside, removed from the loud, chaotic, and frightening shelter atmosphere. And sometimes, a hand reaches through his chain link door to gently pat his head. If he’s lucky, one day a hand will reach in and stay—saving him from becoming a part of the 20 percent of shelter inhabitants that are put to death.

For an animal capable of experiencing a rich emotional life, this is no way to live. There can be no denying the effects shelter life has on an animal’s emotional and physical well-being—and it will become apparent if you walk the aisles, passing hundreds of dogs excitedly wagging their tail in hopes of love, while others face the wall and shiver in fear.

Local shelters are tirelessly fighting to find forever homes for their current residents, and to stress the root of the problem—spay and neuter. Adopting a shelter dog supports this fight on both ends, as each adoptable dog is spayed or neutered, microchipped, and up to date on all shots.

Stockton Animal Shelter has even waived adoption fees through their Stockton Adopt-A-Bulls program that aims to improve the lives of a breed highly ranked in both shelter population and euthanasia statistics nationwide.

So, the next time you get the feels from a Buzzfeed article, imagine living it.

Transformational stories, photos, and videos go viral for good reason. It’s powerful.

hot spots

UPFRONT 209

TOURING TOWER PARK  BY COPPER WILLIAMS

Ah, summer. When our beautiful Californian sunshine reaches its peak of westcoast perfection. For those along the coastline, this means warm beach weather, perfect for soaking in that lovely tan line, taking the kids out for a swim, or playing fetch with Fido along the lapping waves. For us in the valley? Summer is synonymous with hell. When reaching the triple digits is a daily occurrence, it’s hard to love this simmering season. But lucky for us here in San Joaquin, we’ve got the Delta lapping at our backs, and picturesque marinas for a second home. Our favorite? It’s gotta be Tower Park Resort and Marina, which has amped up the summer fun by leaps and bounds both on and off our Delta waters!

Whether you’re a local in the midst of our fine appellation or taking a much-needed vacation from beyond our beautiful region, Tower Park Resort and Marina offers a variety of camping opportunities at Yogi Bear’s Jellystone Park™! For those that enjoy the rustic comforts of the campfire, tent areas are in abundance. Looking to take a piece of home with you via a camper trailer or RV? The park accommodates a plethora of sizes, with different accommodations available to suit your family’s specific needs. And for those of us that want to get away, but aren’t looking to rough it up? Choose from differently sized cabins, filled with a little more than the “bare necessities” of life.

But now that we’ve got the sleeping arrangements squared away, what exactly is there to do at Tower Park Resort and Marina? The better question would be, where to begin? Tower Park Marina itself is loaded with waterside opportunities that get you out and onto the Delta in style! Rent out a boat, paddle boards or pedal boats, and kayaks to truly taste the twists and turns of the channels. Abundant fishing is at your fingertips, along 38

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with fueling stations and temporary birthing spots, in case you need to tie up for a bit!

After you’ve gotten your toes wet, you’ve got to head up to Sunset Sweets for some tasty treats.

Land lovers need not worry about the boundless opportunities available to them! From poolside fun to LazerTag, gaga ball pits, and more, kids of all ages can freely enjoy summer’s embrace. New golf carts are readily available to enhance your travel experience, allowing your family members to get from the giant jumping pillow, to the water sluice for some gem mining, volleyball courts and weekly themed activities.

ENJOY YOUR VISIT AT:

Tower Park Resort and Marina 14900 W. Highway 12, Lodi (209) 369-1041, TowerParkResort.com

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FYI

UPFRONT 209

MORE than a CUPPA JOE

Any caffeine aficionado can inform you that there is more to a cup of coffee than meets the eye. Splendid flavors and specialty drinks have been borne from the humble coffee bean, and we’re here to enlighten (or give a refresher course) on the many favorites that have made it to our local cafes. Enjoy!

What’s your daily caffeinated pick me up?

SHARE YOUR FAVORITE DRINK TO LINDSEY@SJMAG.COM FOR A CHANCE TO WIN A $50 RESTAURANT GIFT CARD.

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healthy you

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WALK on the URBAN SIDE  BY COPPER WILLIAMS

We must all take a step away from the modern sprawl of city-scapes and suburban neighborhoods. And, fortunately for us, the many townships that have flourished within our agricultural wonderland have offered ecological havens for ourselves and the many creatures that call our valley home.

Micke Grove Regional Park Japanese Garden

One of our county’s most cherished landmarks of historic and aesthetic value—the Japanese Garden—has been a treasure for visitors since 1965. Lovely bamboo thickets, Japanese maples, and stone lanterns adorn trails and skirt stone steps. A large pond rests at the very center, thick with vibrantly colored koi and bridges believed to hinder evil spirits. Lapping along the waterline is the tea house, used for both ceremonial events and rental purposes.

Lodi Lake

The perfect getaway close to home for nature lovers, Lodi Lake offers flat terrain 42

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around the waterline that curves into the wildlife area. From there, the nature trail loops just under two miles long. This makes for an easy trek for beginners and those interested in soaking up the marvelous tree-enshrouded canopy overhead.

Oak Grove Regional Park Boasting its own 10-acre lake seasonally stocked with catfish and trout, a nature center with in-depth exhibits on the local wildlife, and two nature trails—Oak Grove Regional Park is only a slip off of I-5 from 8-Mile Rd. The park offers an 18-hole disc golf course, unique to our county. Picnic benches are perfectly placed around tall, leaf-splayed trees to offer a superb lunchtime retreat.

Cosumnes River Preserve Indulge your wild side with over 50,000 acres of untouched ground and over 11 miles of nature trails. The Cosumnes River Preserve prides itself in its residency of over 250 bird, 40 fish, and 400 plant species.

It’s an ecological wonderland, abundant in

massive oak trees, marshland, and thickets. Be warned! Coyotes and mountain lion also call this wilderness their home.

University Park Located at the center of one of Stockton’s most historic regions, University Park sprawls across 102 acres, featuring medical offices and the Stanislaus State University Extension. Its Discovery Trail meanders through a mile of unique architecture, the World Peace Rose Garden, and a lake.

Weber Point A marvelous monument to Stockton’s humble beginnings, Weber Point acts as the entryway to the California Delta from our Port City. Sprawling with wide, grassy lawns and trails, it features many historic plaques dedicated to the city’s previous landmarks or people. Wander off of Weber Point, and take a stroll along either side of the river to find more etched entries about the history of the city.

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five favs

UPFRONT 209

SUMMER FUN AT

STOCKTONCON! STOCKTONCON • AUGUST 19TH – 20TH

Our favorite Central Valley convention is well on its way this August 19th – 20th!

Check out everything you need to know about this spectacular event held at the Stockton Arena and, as a bonus, visit our website for a special interview with the man behind StocktonCon’s success- Mike Millerick!

HOW WOULD YOU EXPLAIN STOCKTONCON TO SOMEONE WHO HAS NEVER BEEN?

It’s a pop culture event that that features artists, vendors who have toys and comic books from all eras, celebrity autograph opportunities, some great cosplayers that participate in our costume contests and a very fun Geek Fashion Show.

IS STOCKTONCON FAMILY FRIENDLY FOR ALL AGES?

Yes! From tiny tykes to the young at heart, everyone can enjoy StocktonCon!

WHAT ARE THE TICKET COSTS FOR ATTENDING?

Pre-sale tickets for one-day pass is $13, two-day is $18. Purchase oneday pass for $15 or two-day pass for $22.

WHAT SORT OF GAMING TOURNAMENTS WILL BE AVAILABLE?

StocktonCon is bringing back their Pokemon Go Tournament for its sec44

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ond year running, allowing trainers to catch a Pokemon with the highest CP in their level bracket to win! Enjoy Minecraft Battle Mode Tournaments on the Xbox 360, as well as Super Smash Bros. Wii U Tournaments!

WHO ARE SOME OF THE LEAD GUESTS ATTENDING THIS YEAR’S EVENT?

Oblongs creator Angus Oblong, Voice Actor Billy West (Fry) of Futurama, and Cosplay Master Jacqueline Goehner are just a few celebrities among dozens attending this year’s con!

WHAT ARE THIS YEAR’S CONTESTS?

Chase Chevrolet’s Costume Contest is back, featuring fans ages 13 and up on Saturday! But don’t worry! 12 and under can enjoy the Kids Contest on Sunday.

HOW CAN CON-GOERS REALLY GET INVOLVED IN THE CONVENTION?

If you want the whole experience, you’ve got to don your favorite character costume for photo ops galore! Get in line to grab signatures from your most enamored special guests, and don’t forget to check out the cool, one of a kind pieces in the Artist Alley!

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storefront

UPFRONT 209

HOUSE of

CLOCKS  BY JENNIFER MOULAISON

Whether it’s the soothing tick of your family’s heirloom grandfather clock, or the reliability of your vintage timepiece that sits on your wrist everyday, most of us posses a deep sense of nostalgia and respect for the timepieces in our lives. It might be for this reason that House of Clocks has been serving residents of Lodi, and indeed the better part of Northern California, since 1970.

House of Clocks’ story begins more than 46 years ago as a learned trade by Joe Hohn during military deployment in Germany. Bringing this practical skill of clock repair back to where his family resided in Lodi, House of Clocks has grown over more than four decades into the still

family-owned and operated business credited as being the largest clock shop in Northern California.

The inventory there is as carefully collected as one might expect from such an established clock authority. At the top of every hour occurs an eclectic mix of playful chimes from German cuckoos, refined dinging from mantelpiece clocks and assertive dongs from stately grandfather clocks. This diverse array of product is acquired from all corners of the world and varies from new and unique pieces to vintage and genuine antique pieces over 100 years old.

So, what is it that keeps customers coming back to classic timepieces in this highly digital age?

The Hohns believe it’s because you simply can’t put a price on sentimental value. They explain

that many of the clocks in their store have been handed down through generations of families and it means a great deal to be able to both cherish and pass on heirlooms to new generations. They also believe clocks tap into an inexplicable fascination people always seem to have with the simple and reliable nature of their mechanics.

Purveying both service, repairs, and exceptional clocks to their extensive and loyal customer base, the Hohn family takes pride in their dedication to treat people the way they would like to be treated, and are deeply invested in the notion that quality truly matters. Those fortunate enough to know Lodi’s charming institution, House of Clocks, have wisely come to rely on the Hohn family for all their time-telling needs.

TAKE YOUR OWN WALK THROUGH TIME BY VISITING:

HOUSE OF CLOCKS 208 School St. Lodi, (209) 369-7961

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THE CURE FOR BRAND ENVY

Marcia Herrmann Design Celebrating 30 years of success in branding and design.

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snap shots

UPFRONT 209

Kentucky Derby West ď ?

ULMER PHOTOGRAPHY

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On May 6th, our community step forth in full regalia to watch the highly anticipated Kentucky Derby from the comforts of the Sargent Equestrian Center. Guests enjoyed food, wine, and numerous prizes to be won! Donations benefited Hospice of San Joaquin.

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snap shots More Events Online at

SJMAG.COM

UPFRONT 209

A Vegas Evening Under the Stars  ULMER PHOTOGRAPHY

Backed by the good grace of the Rotary Club of Stockton, Stockton’s community gathered on May 6th to raise funds for the Let’s Face it Together Foundation. Guests had the chance to win a week-long trip to Cabo, along with other exciting prizes!

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UPFRONT 209

Vietnam Moving Wall Breakfast ď ?

ULMER PHOTOGRAPHY

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On May 19th, friends and family gathered to raise funds for the upcoming arrival of the Vietnam Moving Wall, a replica of history that has made its way across our nation time and time again. Veterans joined together with their community to enjoy breakfast and the opportunity to win a Quilt of Honor.

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snap shots

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On May 23rd, friends of United Way gathered to celebrate the success of their community, and the selfless members who have continuously striven to hold their community up. This year, guest speaker T. Denise Manning shared her success in helping Stockton through Bread of Life.

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There’s nothing, and we mean nothing, quite like that first savory taste of Italian. Simple, fresh ingredients profess everlasting bonds in a medley of herbs and spices, balsamic, and extra virgin olive oil. Layered in rich, thick creams and sauces, or swimming in blends of garlic and basil, dishes ripe in succulent filet cuts, shrimp, and chicken melt together for a presentation the palate has never before sampled. Now, you might be asking yourself: Where can I go for such an extraordinary tasting experience so far from Italian shores?

You’re in luck! Follow along on a tour through our valley, and feast your eyes on restaurants ready to wow you in their culinary expertise.  BY COPPER WILLIAMS

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on wide pasta. Or indulge in the Linguini Alle Vongole, brimming with Littleneck clams in olive oil and lemon, white wine, and garlic.

Crushed chili, parmesan, and flat noodles makes this one of our own favorites.

A Trip into Tuscany

BellaVista Cucina Italiana Chef Rima Barkett doesn’t mince

Mezzo

words, only ingredients, when it comes to the origins of her mesmerizing menu options. The renown culinary artist reshapes childhood memories of Tuscany into delightfully authentic appetizers, entrees, and desserts, built up in traditional serving sizes you’d find in the kitchen of any Italian home.

Enjoy one of her specialties, like her Mezze Maniche in Crema di Parmigiano. This dish, filled with

BellaVista

Artistically Inspired

Mezzo Food and art go hand in hand. Just ask anyone who dines at Mezzo, the restaurant that prides itself in producing dishes that are (almost) too enrapturing to eat! For Chef Buddy O’Dell and his creative team, quality ingredients and presentation are the staples which bring in every return customer.

Well, that and an interior design that makes for the perfect backdrop to any date night.

When you and your dinner companion are ready to set the scene for a romantic evening for two, have a seat and sample the Papardelle Al Pollo Brasato, braised chicken, artichoke, leeks, pancetta, parsley and parmesan,

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offered us such sensational multiculturalinspired menu options, we can’t help but recommend this waterside restaurant for the heady summer months. It’s an oasis along the Delta, which provides guests with selfie-worthy seating inside the restaurant and along its outdoor patio. Pizzas from their wood-burning oven inspire our palates, but it’s the pasta that truly takes our taste buds away.

And how can it not? Scampi Linguini first pops to mind, a pasta entree that indulges our love of bell peppers and onions, and wrangles us in with caper and cremini mushrooms. All folded into black tiger prawns and a white wine cream sauce. And let’s not even get started on the simple pleasures of the Chicken Penne, in all its sun-dried tomato glory.

De Vega Brothers

Garlic Brothers

parmesan fondue in half-rigatoni pasta, and with sous-vide egg and bacon bits, is a trip to Italy we won’t soon forget.

You’ll be hard-pressed to find a more exquisite view of our waterfront than along BellaVista’s large windows, skirting three of the four walls to this open-floored dining experience. And take it as a sign if they’re throwing a soiree upstairs and you’re invited to dine on their terrace—You can’t find a better view for sunsets slowly descending into the Port.

Food with a View

Garlic Brothers Yes, yes. We know Garlic Brothers isn’t inherently Italian. But when they’ve www.sanjoaquinmagazine.com

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The Tastes of Home

Angelinas Spaghetti House When it comes to familiarity and the comforts of a warm meal, Angelinas Spaghetti House reminds us that, no matter where we are, home will truly remain in the hearts of our friends and family. And that’s why we can always rely on Angelinas for hearty portions that are as flavorful as they are grand. We don’t want to give any big secret away, but there’s a reason why the place is named after a singular dish we can never have enough of.

If you aren’t in the mood for spaghetti (and how could you not be?), we can recommend the ravioli with a clear conscience. It’s a plate that’s a hit for those that don’t like to leave

Angelinas

Flavorful Fanfare

De Vega Brothers We’re going to be honest. If you haven’t visited our beloved Italian staple in Stone Creek Village, you should be ashamed of yourself!

What Italian lover hasn’t gone out for a night on the town, and not ended it with a fine dining experience at De Vega Brothers? We’re talking classic menu options that hold true to Italian favorites, here! And it’s always a welcome undertaking when the chef concocts his own culinary take on our most beloved dishes.

Buuuut, we’ll cut you some slack. Drop in, order a drink, and sample the sautéed mussels.

When you’re done with that appetizer, dive into the Veal Picatta, another seafood-based plate that features veal scallops that have been sautéed in white wine, alongside capers and mushrooms, fresh herbs, and chopped garlic. If you’re in the mood for something savory, we can stand by the layers of flavor in De Vega’s lasagna.

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Bistro 135

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Worth every extra Mile

Galletto Ristorante Okay, we admit it. This place may be a hop, skip, and a jump away from San Joaquin, but how can we write about our love for Italian cuisine and not include Galletto Ristorante? Tucked away in the heart of downtown Modesto, it’s a feast for fans of fine dining and fine design.

Indoor and outdoor seating whisk guests away to Mediterranean shores, abundant in wine barrels, classically inspired high ceilings, and open floorplans. But as much as we love the surplus in romantic scenery, we’ve got to move on to the menu.

Succulent entrees entangle the senses, featuring specialties like the Foie Gras in all its sautéed glory, the Risotto, and Grilled Ribeye.

Long-time customers know they can’t go wrong with the simple, sweet bite of Bruschetta, and many with an appetite for something savory sink their teeth into the Chicken Parmesan.

Galletto Ristorante

De Vega Brothers until they’ve gorged themselves into a food coma. Loaded with meaty sauce, tender ravioli, and fresh herbs, it’s as plain as day how this dish has gotten so popular.

Contemporary American & Italian Cuisine

Bistro 135 Bringing inspired tastes to the town of Tracy, where new and enticing dishes are paired with portrait homages to the city’s olden days, is Bistro 135. It’s hard to find an empty table during the dinner rush, but that’s fine by Chef and Owner Kevin Fahey, who has just celebrated their first year in April.

Beyond wood-fired Italian sausage pizzas, and fig and bacon pies, are plates of butternut squash gnocchi, bathed in cream sauce, smoked chicken, and candied almonds.

The mushroom risotto is a must-try staple, loaded with cherry tomatoes and sugar snap peas. And the simplicity of pastas like pesto and chicken, or garlic cream sauce and chicken, with asparagus, mushrooms and tomatoes, all sitting on a bed of house-made fettuccine, sets our taste buds a quiver. www.sanjoaquinmagazine.com

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Pasta

Didn’t think the world of pasta noodles was limited to penne, spaghetti, and those little squiggly ones—right? Behold! Our bountiful array of pasta variations is sure to prep you for any Italian dish you decide to prepare.

Cappelletti

Hailing from northern Italy, cappelletti take the shape of little hats, a cute nickname it’s become known for. The cappelletti is stuffed with cheese— often Parmigiano Reggiano—and twisted into its unique visage.

Fettucine

Made popular for Americans by the infamous “Fettucine Alfredo” of Italy and two silent film actors who brought the recipe back to the U.S., fettucine itself has simple roots in being a thinner version of a similar noodle.

Cavatappi

Lasagne

Marked by its tight spiral shape, cavatappi are a type of macaroni with ridges running along its sides. Its name “cava” and “tappi” translates to “tap extractor”, better known as a corkscrew.

There’s not a single Italian food enthusiast who doesn’t know the lovely flat shape of the lasagne pasta, one of the oldest pasta forms around. Born in the Emilia-Romagna region, its name changed only slightly on its trip oversea, becoming lasagna to us Americans.

Conchiglie

Served in small, medium, or large sizes, conchiglie are perfect for housing various cheeses, meats, and vegetables. They’re known for their shell-like exterior.

Farfalle

Whether you’re calling them “bow ties” or directly translating them into “butterfly”, farfalle are a cute option for a variety of pastas. These beauties can be traced as far back as the 1500s in Northern Italy.

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Linguine

Long, flat, and slender, linguine are known as “little tongues” hailing from Campania. They’ve been touted as a perfect complimenting pasta for seafood-based dishes.

Sauce

From the base to the taste, and the type of noodle that goes best, we’ve got your saucy self covered.

Marinara Sauce

Tomato Base Rich, Thick, Tangy Farfalle, Spaghetti

White Sauce

Cream, Cheese Base, Smooth, Savory, Fettuccine, Farfalle

Manicotti

Known in Italy as cannellone, which translates to “a big pipe” (Who knows why we keep changing the names of pasta!), the manicotti is perfect for stuffing, as it is often 5 – 6 inches long, and 2 – 4 inches in diameter.

These delectable tubes are often associated with Sicily and Campania.

Penne

The picture-perfect penne was given its unique angled cut in honor of its namesake, the quill pen. Penne hails from southern Italy, where it’s known for being served in heavier sauced dishes.

Rigatoni

Pesto Sauce

Basil, Olive Oil, Parmesan Base Oil-rich, Nutty, Mild Farfalle, Linguine

Rigid like its cousin—the cavatappi— rigatoni has a large diameter that holds sauce-based pastas well. Its roots follow back and into central and southern Italy.

Vodka Sauce

Tomato, Cream, Vodka Base Peppery, Sharp, Spicy Capellini (Angel Hair), Penne

Rotini

An excellent choice for hot and cold pastas, the rotini offers a lovely spiral twist that picks up delicate seasonings, oils, and sauces alike.

Its name translates to “small wheels”, and traces back to southern Italy.

Spaghetti

The history behind America’s most cherished pasta shape is hard to decipher.

Many chop its popularity to Mediterranean immigrants, who brought over a simple recipe of olive oil, tomatoes, and spaghetti noodles that has since transformed into the dish we know it as today. www.sanjoaquinmagazine.com

Bolognese Sauce

Tomato, Meat, Olive Oil Base Meaty, Rich, Savory Lasagna, Spaghetti

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Italian Infused Pairings

Italian cuisine is never just a meal. It’s an experience. And we enjoy nothing more, than complementing your exquisite occasion with a wine that suits your entrée just fine. Enjoy our local selection of red, white, and sparkling blends, perfect for that slice of lasagna, bite of linguini, or to toast over your pesto.

Harney Lane’s 2014 Old Vine Zinfandel Lizzy James Vineyard, Spicy, dark cherry and fruit-centered wine, with traces of cinnamon mocha.

Lasagna � Spaghetti

Ironstone Vineyard’ 2015 Chardonnay

Refreshing scent of green apples and citrus, balanced with rich medium-length finish. Fettuccini Alfredo � Carbonara

Mettler Family Vineyards’ 2014 Lodi Cabernet Sauvignon

Rich in dark cherry, pepper, and earthy notes. Sweet oak flavors, with tannic finish.

Pasta Bolognese � Vodka Sauce Pasta

Weibel Family Vineyards’ Sparkling Moscato

Floral aromas entwine with sweet, fruity flavors of melon, apricot, and peach.

Crab Linguine � Arrabbiata

Peltier Winery’s Hybrid Sauvignon Blanc

Vibrant, balanced acidity, brimming with the scent of green figs and grapefruit.

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Cover

MODEL WANTED YOUR PET

COULD BE ON THE COVER OF OUR ANNUAL

We’re conducting our 9th Annual Pet Photo Contest.

Upload your picture today of your pet. Winning pet entries will be featured in our October 2017 “Pets on Parade” Issue of San Joaquin Magazine & the 1st place winner will be featured on the cover!

1st, 2nd & 3rd place prizes!

Visit SanJoaquinMagazine.com and upload your pet photo and make them famous.

UPLOAD YOUR PETS PHOTOS THROUGH AUGUST 15TH. VISIT SANJOAQUINMAGAZINE.COM

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Olive Oil & Balsamic Vinegar

Olive Oils

Let’s just be honest. You can’t have Italian cuisine without the full, indulgent flavor of olive oil and its tangy tasting partner, balsamic vinegar. And while we Americans made the terrible faux pas of marrying the two in a dipping bowl of bliss, Italians have enjoyed these two flavorful ingredients in pasta, salads, and even simple meals of ricotta cheese and pears. Here are our local favorites that bring a taste of Italy to our humble valley.

Balsamic Vinegars

Panacea Farms Extra Virgin Olive Oil

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Marianne’s Pantry barrel aged balsamic

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Calivirgin Bountiful Basil Olive Oil

Panacea Farms Tart Cherry Balsamic Vinegar

Olive Drop Garlic Extra Virgin Olive Oil

Calivinegar Very Berry Ginger Barrel Aged Balsamic Vinegar

Olive Drop Balsamic Vinegar

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 BY NORA HESTON TARTE

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Wind in your hair, sand between your toes, cocktail in hand; if you’ve been dreaming of a beach getaway on the sunny California Coast, it’s time to pack a bag and head south! Before fall swoops in and cools the coastal town of Newport Beach, head down for a weekend of luxurious living. The ritzy high-life lived by residents and frequent-ers of the area (who most likely sailed in by yacht) is balanced by the old-school charm and laidback opulence of historic Balboa Island.

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Balboa Island

Balboa Island is perhaps best known for its long, boat-filled waterfront, but the neighborhood in Newport Harbor boasts some of the best shopping, dining, and strolling in the city. Find parking downtown (if you can) and walk Marine Avenue where the majority of shops and restaurants take up residence.

High-end boutiques that stock designer finds sit next to custom embroidery shops, a throwback candy store, and eateries with ample patio seating. Walk the full length of the strip before heading back; each block houses more surprises than the next.

GET OUTSIDE: Most of Balboa Island’s businesses cater to ambling outdoors, but to really take it all in, set off down the harbor. You’ll pass cute vacation 80

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homes and residences right on the water, along with plenty of other tourists and residents strolling the walkways with pooches in tow.

UPGRADE: Ditch the hotel and stay here instead.

The harbor boasts more vacation homes than you can count, with many located just steps from the beach.

(BurrWhite.com)

The Real Original Frozen Banana

If Newport Beach had a mascot it’d probably be the frozen banana. For some reason, unbeknownst to most, frozen banana shops can be found on just about every corner. We went on a mission to find the true original (since more than one shop markets itself this way), and we’re pretty sure we uncovered the truth on Balboa Island. Located just a couple doors down from Dad’s Original (a bakery that serves donuts and other goodies, as well) sits Sugar N’ Spice (310 Marine Ave.), a frozen banana shop opened in 1945; the grub at both is good, but we’re fairly confident the original-original is served at Sugar N’ Spice.

Newport Beach Pier

Located on the Balboa Peninsula, Newport Beach Pier is the stuff Southern California beach dreams are made of. Surfers, swimmers, and sunbathers (oh my!) all take refuge on the five-mile stretch of soft sand, complete with coastal breezes and warm California sun.

Stretch out a blanket, plant your umbrella, and claim your little piece of paradise for the day.

When you’re ready to get out and explore, step into Newport Bike & Beach Rental (106 22nd St.) to pick up some wheels. The narrow Where to Stay: Balboa Bay Resort (1221 West Coast Hwy.) is the only waterfront resort in the city, and it grants guests easy access to the onsite A+O Kitchen and Waterline restaurant (a sophisticated white table-cloth locale with outdoor eating options and a menu that boats fresh seafood and prime cuts of beef). Be wary when booking, however, several on-site amenities are reserved for members only, including a separate pool and adjacent bar.

When weather permits, paddleboards, kayaks, and other gear rental are available on the property’s own little stretch of beach. And, for a fee, you can upgrade your room to a Bay view, where not only do guests get glimpses of the breathtaking bay right from their bed, a patio overlooking the water is an ideal place for staff to set up room service.

stretch of road at Newport Pier is best explored on bikes or roller skates, so it’s easy to meander in and out of the pier’s many businesses.

GET OUTSIDE: Continue enjoying the outdoors at one of many restaurants offering outdoor seating, some with long lists of local brews on tap.

UPGRADE: Continue your bike ride around the peninsula, on Newport Beach’s lengthy bike trail. A trip down the boardwalk will uncover the area’s most expensive real estate, so you

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can dream of someday owning your own little piece of paradise.

Where To Stay: Doryman’s Oceanfront Inn (2102 W. Oceanfront) is less resort accommodations and more B&B. The location, across from Newport Beach Pier, couldn’t be better, and downstairs, 21 Oceanfront Restaurant offers fine dining with an ocean view, plus a bottle of 2006 Dom Perignon on the menu that you can order to

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The Best Beef Jerky in Town

One of Balboa Island’s newest shops is the Balboa Jerky Company. A small storefront on Marine Avenue, the owner hands out free samples of the retail store’s many flavors, including jalapeno garlic and peppered teriyaki brisket.

There’s even jerky for your dog! EXPERT TIP: Ask to try the Snapping Turtle Jerky. Yes, it’s made from real turtle.

GET OUTSIDE: Crystal Cove State Park offers four levels of trails for those who want to hike the wilderness habitat. An easy, three-mile trek is best for beginners, and for those who want to go all out, there’s a strenuous nearly 9-mile hike that offers more ups and downs.

take the dining experience to the next level.

Each of the 11 rooms at this boutique hotel is located on the second floor, proffering better views. There are three rooms, however, that give guests a little more bang for the buck. Room 4 is a spacious suite with patio access, a bay window, an in-room fireplace, and a marble shower; Room 7 offers an in-room dining area, a beautiful valance, and ocean view; and Room 8 is a corner ocean view room surrounded by windows and complete with a sunken marble tub.

You’re just steps away from Newport Beach Pier and all it has to offer so when you’re not soaking up the old-world ambience of your Victorianera room, head outside to revel in the breathtaking nature that surrounds.

Newport Coast

The affluent neighborhood south Newport City’s main hub was once its own censusdesignated place, however it has since been annexed into Newport Beach. Here, visitors can enjoy miles of state parks and hike around Buck Gully Reserve (a coastal canyon set between urbanized areas).

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UPGRADE: Rent an exotic car from Exotic Car Collection by Enterprise in Newport Beach (4500 Campus Dr. #100) and hit the Pacific Coast Highway.

Available wheels include an Audi A5, convertible BMWs, and even an Aston Martin.

Where to Stay: The Resort at Pelican Hill takes up residence in the southern part of Newport, near Laguna Beaches. Two hundred and four bungalow guest rooms and 128 villas are nestled into the properties’ terraced hillside, and the awardwinning resort has a list of accolades nearly as long as its spa menu.

SAN JOAQUIN MAGAZINE AUGUST 2017

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GET OUTSIDE: Order at the counter then sneak outside. The covered patio provides shade from the Southern California sun along with tables to eat at.

UPGRADE: On a hot day, sip Stumptown’s iced coffee, which this hip little joint serves on tap. Then, load up your bag with pastries to munch later.

LUNCH

Fashion Island

Touted as an open-air lifestyle center in Newport Beach, Fashion Island is a shopper’s paradise. The huge outdoor mall boasts retail giants like Orange County’s only Neiman & Marcus, beauty stores such as Urban Decay, and luxury labels including Elie Tahari and Trina Turk.

GET OUTSIDE: Fashion Island takes advantage of Newport Beach’s ideal location on the Southern California coast with an open-air concept that means you’ll spend plenty of time in the sun between retail stops. When you break to refuel, dine al fresco at one of the mall’s more than 30 restaurants, many with outdoor seating. Fig & Olive (Mediterranean fare prepared with flavored olive oils) is a favorite.

Beachcomber Café, a cute little beach hut located in the Crystal Cove Historic District that serves breakfast, lunch, and dinner (try the tiny Ahi tacos and grilled marinated artichokes) once served as a popular backdrop for silent films. The historic café works to maintain some authenticity from its early-1900s start, where the stretch of beach once featured nothing but palmthatched homes reminiscent of exotic locales such as Hawaii or Tahiti.

GET OUTSIDE: Reserve a fire pit and food package on the beach to roast s’mores, bbq, or order from the express menu (11 AM-5 PM.) UPGRADE: For the real Beachcomber experience, head to the café during happy hour when staff hoists a martini

flag into the air as a bugle blast salutes the sunset in a mid-century tradition.

DINNER

A&O Kitchen at the Balboa Beach Resort serves casual fare on the hotel’s main floor, with floor-to-ceiling windows that look out over the bay. The dining room is open to guests not staying at the hotel, as well as a slew of yachtsman who slip in to grub between jaunts on their luxurious liners, which you can enjoy views of from your seat in the dining room.

GET OUTSIDE: Request a table outside next to one of the patio’s large fire pits. The Balboa Bay is gorgeous regardless of the time of day.

UPGRADE: Don’t settle for mixed drinks you can get at any bar, instead order up a Dutch Mule (it’s only Dutch due to the origin of the liquor). A mainstay at bars across America, A+O does it better because their mule is on tap.

REALLY UPGRADE: See those yachts docked right outside? Charter one, or another small vessel, for yourself. You’ll be living like royalty—or at the very least a Newport native.

UPGRADE: Fashion Island employs a team of personal shoppers to help guests assemble outfits—or entire wardrobes—between its many retail giants and specialty boutiques.

The best part? This upgrade won’t cost you a dime, and there’s no minimum to buy.

Chow Down BREAKFAST

Nestled in a small shopping strip in Newport Beach, Haute Cakes Cafe is a counter-serve eatery owned by husband-and-wife team Paul and Tania Taddeo. Since 1990, the neighborhood hotspot has served breakfast, lunch, and a collection of homemade pastries. Order up one of the menu’s scrambles, or sample the haute cakes the establishment was named for.

Stumptown Coffee is brewed fresh.

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Pacific Food & Wine Classic

AUGUST 19-20, 2-5 PM DAILY Do you love food and wine? Book your weekend getaway to coincide with this foodie’s dream event! For two days only, area winemakers and chefs team up to bring Newport residents a lineup of exquisite wine and culinary offerings. Every craft cocktail, tasting menu, and wine pairing is served on the scenic stretch of waterfront at Newport Dunes Waterfront Resort & Marina (1131 Back Bay Dr.)

Multi Story Laser Tag Arena Birthday Parties Private Events Arcade Snack Bar Cold Beer On Tap Jumpers Fieldtrips Mountain Mikes Pizza 1578 Hammertown Drive Stockton Ca 95210 (209)478-9277 www.zapszone.com

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Zinfully

DELIGHTFUL  COPPER WILLIAMS

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D DAN HOOD

If you’re driving down Lodi Avenue, odds are, you’ve passed it over and again without batting an eye. But that’s the true beauty of this hidden gem tucked along Avenue Plaza. Its name is brazenly painted along the window, and its frequent customers are comprised of the local community that has given it its claim to fame. Welcome to Zin Bistro, the infamous lunch and dinner venue that’s serving exceptional cuisine that’s fit for a king.

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featured eats

WINEDINE 209

Walk in any day of the week, and you might just forget that you’re not standing in one of the five-star restaurants doting San Francisco piers. Black and white tiled floors greet you, with simple, classy seating arrangements adorning the perfect parts compact and cozy floorplan.

Alongside brick-styled walls and candles guarding high shelves, a wine menu brimming with local blends hangs decoratively near the kitchen window. The place is small, capable of hosting maybe three-dozen guests at full capacity. And that’s exactly how owners Melissa and Walter Ng like it.

“We’re not trying to be a big restaurant,” Melissa explains.

“We can seat maybe thirty people. We do our best with that kind of space, and there’s only two people in the kitchen at a time.” Those two chefs? The owners themselves, preparing succulent plates that have delivered customers as far out as the Bay to their door, just to discover what local friends are raving about.

Dishes such as the Asian Shrimp Salad have been a favorite for summer, both light and savory. “The specials that we run tend to be popular as well.

We ran a salad that sounds like an unlikely combination, but it has oranges and beets and red onions in a citrus vinaigrette.”

And don’t get repeat customers started on the New York Steak sandwich, which has always been a big seller. This bad boy is served plank style (opened faced) on a roll. And when covered in the bistro’s own red wine reduction sauce, it’s an entrée that never makes it into a to-go box.

Dinner is equally popular, if not more so for those couples who are looking for a romantic evening for two. Among many delectable opportunities, a Halal chicken breast and leg quarter is served in a natural pan reduction, with lemon, rosemary, and white wine. And we dare you to sample the lamb shank, a savory dish that’s offered up in pan-roasted vegetables in a marsala sauce.

“We typically don’t serve it

during summer,” Melissa laughs. “But we can’t pull it off the menu, it’s requested too often!” From the restaurant’s name, which pays homage to our appellation’s love for Zinfandel wine, to the couple’s adoration for their community, it’s no wonder that Zin Bistro has continued its fruitful success. “The first night we had a full dining room—a couple weeks after we opened—I looked out from the kitchen,” Melissa thinks back. “And I said to my husband, ‘Look at that. That’s what we dreamed of.’ People would come up and visit with other tables. They’d grab their bottle of wine and go and share it with their neighbors. At the core of it, that says exactly who we are.”

With their continued success, Melissa and Walter Ng hope to find more friends among the many familiar faces frequenting the bistro. On your next visit, make sure to pop your head into the kitchen and give your compliments to the chefs. Who knows?

You might just catch a glance at your next seasonal favorite!

DROP BY FOR A BITE AT:

ZIN BISTRO

722 W. Lodi Ave., Lodi (209) 224-8223 Facebook.com/Zinbistro.net

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all bottled up

WINEDINE 209

IN it TO

ZIN IT

READERS WEIGH IN ON THEIR FAVORITES Though it’s the third-leading wine grape variety of California, Zinfandel certainly ranks number one in San Joaquin—with 18,191 total acres dedicated to growing this fine wine. Lodi’s highly acclaimed Old Vines date back to the late 1800s and today cultivate award-winning wines that proudly pay homage to the history behind them.

In a red-heavy region with so many choices, it could take weeks of dedicated appellation wine

tasting tours to find your favorite. Oh, you don’t say?! A field trip must be planned immediately!

But, wait, will hubby cover for this excu.. I mean educational experiment?

If he flakes and you need a solid zin to unwind after another long week day, take note from our readers and residents of Zinfandel Capital of the World. When asked, Who’s got the best Zin?” these four favorites were repeatedly praised. -L.R.

Oak Ridge Winery OZV Michael David Winery 7 Deadly Zins

Macchia Winery ‘Serious’

Klinker Brick Old Ghost

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Visit Weibel Family Vineyards Tasting Room TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed: 11am-7pm Thurs, Fri, Sat: 11am-8pm AN JOA •• S QU IN

BEST

209.370.6013 www.weibel.com

M •• INE AZ AG

WINNER

13 N. School St. | Lodi

2017

AN JOA •• S QU

IN

BEST

M •• INE AZ AG

WINNER

2017

Blended with delicious estate grown fruit, we meticulously produce small lots of handcrafted wines that bring out the best flavors Lodi Wine Country has to offer. Open Daily 11am - 5pm.

15628 N. Alpine Rd. Lodi, California priewinery.com

FIND US ON: 9010 E. HARNEY LANE, LODI, CALIFORNIA 209.365.1900 WW.HARNEYLANE.COM

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off the vine

WINEDINE 209

KLINKER BRICK

WINERY A century ago, you might have found rows of juicy strawberries growing at Klinker Brick Winery.

Today, one of the winery’s best-selling vintages is Bricks and Roses, a rosé with notes of strawberry, grapefruit, and watermelon.

Klinker Brick Winery is a rustic, friendly winery built by the Mehlhaff family. The first generation came from Germany to Tripp, South Dakota. Finding the region quite cold, the family moved in the late 1800s to North Alpine Road on the east side of Lodi.

The 650-acre estate, now surrounded by other wineries, is home to deep loam soil cooled by the Delta breeze. “The breeze blows right through our portion of the valley, keeping the air around 50 degrees through the night. The vines absolutely love that,” says Stefan Jolley, vice president of operations.

The versatile climate of Lodi wine country, chilly at night and hot during the day, encourages wine grapes that love warm climates. That’s how Klinker Brick is able to grow grapes

 BY JESSICA ZIMMER

for Albariño—a vintage with aromas of stone fruit and honeydew.

The most popular Klinker Brick wine is the Old Vine Zinfandel, which tastes of dark, sweet fruit with a hint of black pepper. The vines that create this vintage come from vineyard blocks 40 to 120 years old. Another favorite is the Farrah Syrah, which features aromas of ripe plum, cacao, and smoky oak.

The winery’s unusual name comes from an offspelled version of “clinker bricks.” These black, split, overfired bricks got their name from the metallic sound they make when hit together.

“The winery has this name because five generations of the Mehlhaff family have lived in homes made of clinker bricks. These bricks are dense in color and weight, just like our wine,” says Stefan.

Visitors to the winery are welcomed to a pleasant,

breezy space that used to house tractors. In the 1990s, when the family switched from growing cherries and the crisp-skinned, fruity table grapes called Flame Tokays, they put up barn wood walls to create the welcoming tasting room.

Visitors should try one of the more unusual vintages that Klinker Brick offers, the Old Ghost. This Zinfandel won the 2017 Gold in the San Francisco Chronicle Wine Competition.

The Old Ghost is carefully made with small berries from an Old Vine block. The grapes for this vintage offer more “skin to flesh,” producing a wine that tastes of brambleberry, anise, and clove.

ENJOY A SIP WITH Klinker Brick Winery 15887 N. Alpine Rd., Lodi (209) 333-1845 KlinkerBrickWinery.com

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SS

Wine Down Fridays at:

GLA YA NJO

E

of wine

IDE UTS O OUR ON TIO

PA

Buy a glass or a bottle of our wine, enjoy it here and the appetizers (Friday Only) are on us.

Wine Tasting & Boutique Live Music

Friday & Saturday 6:30-9:00 PM Barsetti Wine Tasting Room Old Town Galt, 400 4th St. Suite 150

ricjan@barsettivineyards.com www.barsettivineyards.com www.sanjoaquinmagazine.com

209.744.6062

Open: Thur, Sun: Noon-5pm Fri & Sat: Noon-9:00pm • Closed: Mon, Tues & Wed

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cravings

WINEDINE 209

Just

PEACHY Take your summer cocktail game to the next level with ridiculously fresh peaches from the local farmers market.

PEACH SANGRIA INGREDIENTS:

¼ C. mint • 1 C. Grand Marnier 2 peaches cut into thin wedges 1 bottle Viognier • 1/3 C. water 1 mango, chopped • 1/3 C. sugar DIRECTIONS:

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.

Stir in the Grand Marnier, Viognier, mango, peaches and mint—and serve over ice. *Courtesy FoodandWine.com

LIFE’S A PEACH FROZEN COCKTAIL INGREDIENTS:

3 C. frozen sliced peaches (about 14 oz.)

2 C. ice • 6 oz. whiskey • 2 oz. honey 1 oz. fresh lemon juice • 1 oz. fresh lime juice • 1/8 tsp. ground cardamom DIRECTIONS:

For Frozen Peaches-Cut fresh peaches, store in freezer bag, and freeze overnight. For Cocktail-Blend peaches, ice, whiskey, honey, lemon juice, lime juice, cardamom, and 1 oz. water in a blender until smooth. Divide among 4 glasses and serve. *Courtesy Epicurious.com

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WHITE PEACH & TEQUILA COCKTAIL INGREDIENTS:

2 ripe white peaches, peeled, pitted, and chopped • ¼ C. silver tequila • 1/4 C. peach liqueur (recommended: Creme de Peche) • 1/4 C. lime juice • 2 tbs. simple syrup • Ice cubes • Slice peaches, for garnish • Mint sprigs, for garnish DIRECTIONS:

Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl. Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses.

Garnish with a slice of peach and mint sprigs. *Courtesy of Bobby Flay

PEACH ICED TEA INGREDIENTS:

Simple Syrup 1 C. organic cane sugar • 1 C. water 2 ripe peaches, thinly sliced Tea • 2-3 Tbs. loose leaf black tea (3-4 tea bags) 8 C. filtered water DIRECTIONS:

Bring sugar, water, and peaches to a boil in a small saucepan. Lower heat and stir to infuse flavor until sugar is dissolved. Remove from heat, cover, and let steep for 25-30 mins. Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. Brew your tea using either a large pot or a tea maker. Don’t steep more than 4-5 minutes! Remove tea bags, transfer to a pitcher and refrigerate. To serve, either set out simple syrup and add as much to the tea as you like, or add all to the tea and stir. Serve tea over ice and fresh sliced peaches.

The 2017 Winners of

Best Overall Winery & Best Tasting Room in San Joaquin!

White Wines to beat the heat Tasting room Open Daily 11am - 5pm 23627 N. DeVries Rd, Lodi, CA 95242 www.oakfarmvineyards.com | 209-365-6565

Tasting Room

OPEN DAILY 1370 E. Turner Rd. Lodi, CA 95240

209.368.WINE www.mccaycellars.com @MCCAYCELLARS MCCAY CELLARS

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in season

WINEDINE 209

APPLES 

BY COPPER WILLIAMS

LOCAL FLAVOR: APPLE TURNOVERS BY FIZZ BAKERY

Simple, sweet, and brimming with subtle tartness in each bite is one of our favorite choices from Fizz Bakery!

FIZZ BAKERY

9210 Thorton Rd., Ste 4, (209) 951-3499

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Ready for the harvesting season is one of America’s most cherished fruit! The Apple, introduced to the United States in the colonial era, first took hold of our eastern shores before making its industrious trek across the nation via pioneers, missionaries, and Mr. Johnny (Chapman) Appleseed himself! As one of the world’s top producers, our nation we produce over 100 varieties commercially.

Our nation’s favorites? The most beloved of all are the Red Delicious, Golden Delicious, and the Gala apple. Fuji and Granny Smith trail behind in crisp delectability.

There’s a good reason why the saying goes: “An apple a day keeps the doctors away”.

An apple makes for the perfect snack, with little to no calories, carbs, and fat! They’re a sweet treat that brings you 12% closer to your daily dietary fiber requirement. But apples aren’t just available in fresh, crunchy form! Oh, no. Our ancestors made sure to squeeze every ounce of possibility out of this delightful morsel. Throughout the ages, specific types of apples were used to make hard cider, supped up by more Americans than beer itself! It took the prohibition to turn the alcoholic tides in beer’s favor, but in modern times, cider has started to make a none-too-sweet comeback.

Whether you’re taking a bite straight from the fields, brewing a batch of cider all on your own, or hoping to add a few apples to your next batch of pies, the apple has, and in the foreseeable future, will always be, a centerpiece in American culture. But enough about the past! It’s time to put your kitchen to good use with the palate-pleasing recipes we’ve found on our internet-laden travels. Find your favorite, or go local, and enjoy!

APPLE CINNAMON SANGRIA INGREDIENTS:

1 Red apple • 1 Yellow apple 1 Green pear • 1 Bottle red wine 1 C. spiced rum • 3 Oz. cinnamon liquor 1 L. ginger ale soda 12 Oz. apple juice concentrate DIRECTIONS:

Chop apples and pear into small, bite sized cubes, leaving a few slices whole for garnish.

Add apples, whole bottle of red wine, frozen concentrated apple juice, rum, and cinnamon liquor to pitcher. Stir until frozen concentrate is dissolved, and let chill in fridge for one hour. *Recipe courtesy of ThatsWhatCheSaid.net

MANCHEGO &WARM APPLE

TAPAS INGREDIENTS:

3 Slices Ciabatta bread • 3 Tbsp. olive oil • 1 Crisp apple, cored and cut into slices ¼ Lb. manchego cheese, cut into 6 slices • 1 Tbsp. garlic chives, for garnish DIRECTIONS:

Slice ciabatta bread into 6 slices. Heat a skillet over medium-high heat. Brush bread with olive oil, and toast in skillet for 1 – 2 minutes on each side, or until golden brown.

Remove from heat, and set on your serving platter. Add 2 tablespoons of olive oil to skillet. Add apple slices and cook for 2 – 3 minutes on each side, or until slightly golden.

Top each slice of ciabatta bread with two slices of apples, and one slice of cheese. Garnish with fresh snipped garlic chives and serve. *Recipe courtesy RaceDayRecipes.com www.sanjoaquinmagazine.com

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sip

WINEDINE 209

Serving San Joaquin County since 1979

We use ingredients of only the highest quality when preparing our meals.

We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

A TROPICAL

TASTE 

MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

BY LINDSEY RODRIAN

Nothing screams summer quite like a Pina colada. The fruity aroma somehow perfectly complements the scent of sun screen, and the luxury felt while lounging under an umbrella with one in hand is practically unparalleled.

Playing off the classic cocktail’s sweet tropical flavors and amping luxury level, Weibel Family Vineyards has perfected a sparkling fusion. The Pina Colada Demi Sec is a new offering, and recent winner of San Joaquin Valley Wine Competition.

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Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes.

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Order a glass and take a seat at their downtown Lodi patio. Let the Central Valley summer breeze blow through your hair as bubbly, fruity aromas of pineapple and hints of coconut whisk you away to a day-dream beachfront.

Take a bottle home and pair it with a Mexican dish, zesty salad, or savory lobster. Serve ice cold in a fluted glass, or add it to a summer cocktail!

TRY A SIP AT:

WEIBEL FAMILY TASTING ROOM 13 N. School St., Lodi (209) 370-6013, Weibel.com

SAN JOAQUIN MAGAZINE AUGUST 2017

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, (209) 830-8288 15138 S Harlan Rd., Lathrop, (209) 858-1818

mouth

watering

2017

of the Year y r e n i W

fresh Where do

H

YOU want to eat?

17343 N. Cherry Rd., Lodi • (209) 333-9291 www.bergholdvineyards.com

73%

VISIT A RESTAURANT SEEN IN SAN JOAQUIN MAGAZINE AND DINE OUT 3X PER WEEK

Discover San Joaquin Like Never Before

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tidbits

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées.

Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation.

FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

Bistro and Bar

ICEBURG DEAD AHEAD! 

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PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

BY COPPER WILLIAMS

There’s no better way to escape summer’s wrath than with a trip to Dream Ice Cream Parlor, a cute shop stationed off March and West Lane in Stockton, where the treats are notoriously tempting! But what makes this shop stand out as a foodie favorite is a unique fusion we’ve yet to encounter in our local neighborhoods.

Introducing the Iceburg!

This dazzling dessert begins with a hunk of honey brick toast, a thick slice of white bread that’s been diced in six 100

Papapavlo’s Bistro and Bar is considered byBistro many and to be one of Northern Bar California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

blocks and then dipped in a special honey batter. Once toasted, its crisp on the outside and oh-so-fluffy on the inside!

You choose two large scoops of ice cream to slip over the top, and a choice of any four toppings. With so many flavorful combos to choose from, we promise you’ll be making a second trip.

PICK YOURS UP AT:

DREAM ICE CREAM PARLOR 5052 W. Lane., Ste. H, Stockton (209) 888-5450

SAN JOAQUIN MAGAZINE AUGUST 2017

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

Sweeten your summer with a dozen bundtinis®.

Stockton

with the purchase of 3 bundtlets

128 Lincoln Center Stockton, CA 95207 (209) 957-2253

nothingbundtcakes.com

Expires 8/31/17. Coupon must be presented at time of purchase. Limit only one free bundtlet with the purchase of three bundtlets per guest. Multiple free bundtlets with purchase of multiple bundtlets is not permitted. Valid only at the bakery listed. No cash value. Coupon may not be reproduced, transferred or sold.

Internet distribution strictly prohibited. Must be claimed in bakery during normal business hours. Not valid with any other offer.

17-MR-0131-06281

17-MR-0131-06281_Summer_3-875x4-75.indd 1

7/3/17 1:19 PM

Come try our S'mores milkshake perfect for summer camping season!

AN JOA •• S QU IN

BEST

M •• INE AZ AG

WINNER

“Ice cream sandwiches are like people, the good stuff is on the inside” Vegan & Gluten Free Friendly!

245 E. 11th St., Tracy

2017

209.830.1300

www.pinkturtleicecream.com

Open till midnight on Fridays & Saturdays

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savor

WINEDINE 209

Experience breathtaking views of Stockton’s Historic Waterfront while watching the sunset on The Delta.

The Terrace at BellaVista is now open at 5pm daily, weather permitting. Enjoy our tasty bar menu, specialty cocktails and extensive wine list at the only roof top bar in Stockton. Still hungry? Head downstairs for an authentic Italian meal made in house daily. In True Italian Tradition, dishes are created with passion and simplicity using best ingredients of the season.

BELLA VISTA 110 N. El Dorado St., Stockton, (209) 949-2104

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads.

Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback.

NACHO FRIEND ANYMORE

Open for lunch Mon-Fri at 11:30 a.m.

Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Ln., Stockton (209) 954-9615, outback.com

 BY COPPER WILLIAMS Be warned, my foodie aficionados. What I’m about to cover here has been known to cause harmful, if not outright volatile effects between friends, acquaintances, and long-standing relationships. DJ’s Tri-Tip, one of Stockton’s leading food trucks, cannot be held responsible for breakups after fighting over Every. Last. Bite. of their Tri-Tip Loaded Nachos.

But, seriously, how could you not give your best bud a dirty glance after sampling that first, savory crunch? Tor102

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tilla chips lay the foundation on which creamy nacho sauce sets. Then comes marinated tri-tip, steeped for 72 hours, then smoked for five. Rich barbecue sauce is topped with sour cream, and juicy jalapenos make for a spicy cherry on top! But, before you go ordering this masterpiece with your best bud… Just buy two.

Don’t say we didn’t warn you.

TRACK DOWN DJ’S TRI-TIP AT: (209) 395-4797 Instagram.com/djs_tri_tip/ Facebook: @djstritip

SAN JOAQUIN MAGAZINE AUGUST 2017

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row.

Open for lunch: Fridays 11am-2pm Dinner: Mon-Thur 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St., Lodi, (209) 369-0470

136 SAN JOA QUI N

POWERFU L PLANTS list

An herba

’s approach

to health

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The season TER WARM ’s coziest accessori es

MAG AZIN E

Spa

SPA DAY GETAWA YS / HEA LTH

Celebrating their 8th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

&days

, MIN D & BODY

Getaway s

JAN UAR Y 2017

JANUARY

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2017  $3.95 January 31, 2017

A HEALTHIER YOU DELTA BLOOD BAN K SAY CHEESE

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TRACY THAI 1035 Central Ave., Tracy, (209) 833-9703

12/20/2016

10:03:39 AM

DID YOU MISS AN ISSUE?

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gathering place where people from all over the region come for fun and food.

Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

View all magazines and back issues at SJMAG.com

Meet our Doctors...

Free Initial Consultation Now Accepting New Patients!

Same Day Appointments Available Walk-Ins Welcome Now Open 6 Days a Week OVER 15 YEARS EXPERIENCE

HABAÑERO HOTS RESTAURANTE 1024 E. Victor Rd., Lodi (209) 369-3791 Habanerohots.com

Three Locations to Serve You! Dr. Joseph Russell (Left)

Specializing in Accident Rehabilitation, Gentle Thorough Corrections Using the Latest Equipment. Life West Graduate

Dr. Timothy Coykendall (center)

Qualified Medical Examiner, Certified Pediatric Chiropractic Practitioner Graduated Summa Cum Laude Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.”

Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

Dr. Johannes Garrido (Right) Nutritional Certification Auto Rehabilitation Sport Based Focus

Specializing in:

Prenatal & Pediatric Care • Family Care • Rehabilitation Personal Injury • Sports Injury • Auto Injury Rehabilitation

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, (209) 334-3131 SushiKomachi.com

OFFICES IN TRACY, MANTECA, AND MOUNTAIN HOUSE:

Tracy (209)832-9221

• Mountain House (209) 836-3597 • Manteca (209) 825-5610 www.tracychiro.com • Se Habla Español

Most Insurances Accepted, Affordable Cash Plans Available

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sip

WINEDINE 209

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits.

Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chicago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE’S FOOD & SPIRITS 1351 N. Main St., Manteca (209) 239-3351, erniesfoodandspirits.com

De Vega Bros. is family own Italian Restaurant and focus on very traditional Italian food and using the freshest ingredients. Our outdoor patio is a great place to take advantage for outdoor gathering and dining. Happy hour, full service bar. We offer banquet and catering for large or small events.

Open 7 days a week, Lunch and dinner.

SIPS in

STORE

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DEVEGA BROTHERS 5757 Pacific Ave., Stockton (We are located inside Stonecreek shopping center)

(209)323-4339, www.devegabrothers.com

CELEBRATE WITH:

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm 6:30pm

Stockton Yacht Club 3235 River Dr., Stockton TasteoftheDelta.com

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton (209) 956-0270, budsseafood.com

 BY COPPER WILLIAMS

There’s nothing quite like a sip of wine by the waterside. And that’s why we can’t wait for this year’s Taste of the Delta event to hit the shores of the Stockton Yacht Club! An annual affair, Taste of the Delta brings over a dozen local wineries to the Delta’s embrace, allowing vino aficionados the chance to convene by boat and car! It’s an unforgettable function incorporating live music, raffle

Sunday-Thursday: 11am-9pm Friday-Saturday: 11am-10:pm

prizes, and appetizers aplenty.

Enjoy a variety of local vendors, sporting unique jewelry and upcycled creations.

Visit with fellow wine enthusiasts and take in that wonderful Delta breeze. It’s a once-a-year occasion you can’t afford to miss! The fun begins at 1 PM.

TASTE OF THE DELTA

SAN JOAQUIN MAGAZINE AUGUST 2017

Facebook: Brix and Hops

1024 Victor Rd. • Lodi

instagram: @Brixandhops

209.369.3791

www.habanerohots.com

Full Bar • Food to Go 180 Tequilas Catering Banquet Rooms

Open: Wednesday-Sunday

VISIT OUR:

“Hot Sauce” Shop!

Over 150 Brands!

30

Rotating taps featuring craft beer

Thank you for Voting us Best Mexican Restaurant & Best Margarita!

&LOCAL WINES

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

14A S. School St. · Lodi · Brixandhops.com

209-452-0070

Tickets go on sale August 15 go.Pacific.edu/Tickets

Tuesday, September 12, 2017 Alex G. Spanos Center University of the Pacific

FEATURING:

Sheryl Sandberg Chief Operating Officer, Facebook

Janet W. Lamkin

President Bank of America California

Jade Simmons Concert pianist, author, speaker

| Reserved Tickets $50 Pacific Box Office | 209.946.2867

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 COMPILED BY

SJ EDITORIAL TEAM

agenda 209 ARTS & ENTERTAINMENT | TOP EVENTS | FESTIVITIES

CONCERTS IN THE PARK 2017

AUG 2, 9, 16, 23 Get off your bum and out to Victory Park for a sensational summer experience featuring music from both local and regionally renown artists!

Enjoy Latin Jazz, Concert Band, Country Rock, and Abba! This free music showcasing begins at 6:00 PM! Victory Park, 1001 N. Pershing Ave., Stockton, VisitStockton.org

D RANDY MIRAMONTEZ / SHUTTERSTOCK.COM

MOTOWN THURSDAYS AND SUMMER ON THE TERRACE AT BELLAVISTA

AUG 3, 10, 17, 24, 31

From Marvin Gaye, to Diana Ross & The Supremes, to Barry White and more, it’s a phenomenal musical affair happening on the terrace at BellaVista! Enjoy Motown and soul hits from 5:30 to 8:00 PM! BellaVista Cucina Italiana, 1101 N. El Dorado St., Stockton (209) 949-2104, BellaVistaStockton.com

TASTE OF THE DELTA

AUG 5

Taste of the Delta brings over a dozen local wineries to the Delta’s embrace, allowing vino aficionados the chance to convene by boat and car! It’s an unforgettable function incorporating live music, raffle prizes, and appetizers aplenty.

The fun begins at 1 PM. Stockton Yacht Club 3235 River Drive., Stockton (916) 777-4041, TasteoftheDelta.com www.sanjoaquinmagazine.com

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STOCKTON BUDDHIST TEMPLE

OBON

ODORI FESTIVAL AUG 5-6

22ND ANNUAL “STUCK IN LODI” CAR SHOW

AUGUST 5

Take a smooth drive on down to Lodi and enjoy a unique display of locally restored cars! Breathtaking models of all ages are lined up for your viewing pleasure! Lodi. School Street, Downtown Lodi, (209) 369-1634, VisitLodi.com

GROOVIN’ AT THE GROVE SUMMER CONCERT SERIES: FOREJOUR, WHISKEY DAWN

It’s that time of year again! Head on out to the Stockton Buddhist Temple and enjoy a cultural experience filled with taiko drums, martial arts, and Japanese dance.

Sample unique dishes, such as tempura, teriyaki chicken, kushiyaki, and much more! Buddhist Church of Stockton, 2820 Shimizu Dr., Stockton, (209) 466-6701, VisitStockton.org

STOCKTON SOUL FESTIVAL

AUG 6

The African American Arts & Culture Community Center of San Joaquin present a day of soul music and food!

With a great lineup of entertainers, this festival will have you groovin’!

Weber Point Event Center, 221 N. Center St., Stockton, (209) 688-3893, VisitStockton.org

FULL MOON RIDERS

AUG 7

Relax with an evening bike ride along the waterfront as you enjoy a view of the Sturgeon full moon! Meet in front of the downtown cinema and ride as casually or actively as you please.

Riders are encouraged to bring bike tools, lights and helmets. Janet Leigh Cinema, 222 El Dorado St., Stockton, VisitStockton.org/Events

3RD ANNUAL BLUES & BREWS FESTIVAL AT HUTCHINS STREET SQUARE

AUG 11

Brew aficionados aren’t going to want to miss this spectacular celebration, filled with over thirty craft brewers, a live music lineup, and unlimited beer tastings! Enjoy food and grab your commemorative beer glass!

The festival begins at 6:00 PM. Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 333-5550, HutchinsStreetSquare.com

AUG 5, 19

It’s another phenomenal showcasing of musical skill out at Jessie’s Grove, where two bands are ready to liven up the month of August! Come on down and listen to Forejour on August 5th, and Whiskey Dawn on August 19th.

Lawn chairs and blankets welcome, but no outside alcohol allowed! The fun begins at 5:00 PM. Jessie’s Grove Winery, 1973 W. Turner Rd., Lodi, JessiesGroveWinery.com

FULL MOON PADDLE AT LODI LAKE

SUMMER CONCERTS AT STONECREEK VILLAGE

AUG 5

Time for an adventure! Enjoy the view of the full moon as you kayak along the calm waters of Lodi Lake and the Mokelumne River. Meet at the Lodi Lake boathouse at 7 PM and boats will be launched from the dock at 7:30 PM. Headwaters Boat House at Lodi Lake, 1101 W. Turner Rd., Lodi, (209) 2248367, VisitLodi.com

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AUGUST 11, 25

Wind down the week with some free music and shopping! Concerts are held every other Friday through September from 6:30 PM – 8:30 PM. Enjoy Kenny Metcalf & the Early Years, an Elton John cover band, on the 11th, and Super Huey, a Huey Lewis cover band, on the 25th! Stonecreek Village, Pacific Ave. and Robinhood Dr., (209) 474-1634

SPONSORED BY

TRACY’S MUSIC IN THE PARK

AUG 11

STOCKTON SAILING CLUB’S HOT SUMMER NIGHTS

MOVIES AT THE POINT, WEBER POINT

Enjoy that fresh Delta breeze at Buckley Cove, where the Stockton Sailing Club proudly hosts an evening of dancing, music, and family fun!

Enjoy the classic car show, hamburgers aplenty, and refreshments along the water. Stockton Sailing Club, 4980 Buckley Cove Way., Stockton (209) 951-5600, StocktonSC.org

AUG 12

Grab the kids, a blanket, and make your way to Downtown Park Plaza, where the evening air is filled with fabulous Salsa and Motown jams. The music experience commences at 6:30 PM! Downtown Park Plaza, 50 E. 6th St., Tracy (209) 831-6858

AUG 11

LINCOLN CENTER LIVE! CLASSIC CAR SHOW

Pack blankets, lawn chairs, and a picnic dinner for a family-friendly getaway at Weber Point! This month’s movie features Storks! Find your flock! Gates open at 5:30 PM. Weber Point, 221 N. Center St., Stockton, VisitStockton.org

PINK NIGHT AT THE STOCKTON PORTS

AUG 12

Come out to the ballpark and cheer on your favorite home team! This fantastic evening game will pit the Ports against Visalia Rawhide, with a prized player jersey auction and memorabilia raffle! Enjoy this fantastic evening that raises funds for awareness, donated to St. Joseph’s Medical Center Breast Health Services.

Banner Island Ballpark, 404 W. Fremont St., Stockton (209) 644-1900

ANNUAL FILIPINO BARRIOR FIESTA

Find your favorite among over 200 classic cars, dazzling along the Lincoln Center! Enter your own, or listen in on which is awarded “Best of Show”, while you peruse the shops and take a bite from some of Stockton’s top restaurants! Register your car for only $25. Lincoln Center, 374 Lincoln Center, Stockton, (209) 477-4868, VisitStockton.org

LODI’S 18TH ANNUAL

BRIDAL

EVENT AUG 6

AUG 12

Scoop the whole family up and head down to the Filipino Center Plaza to join in on this annual cultural celebration! Attendees will enjoy musical dance performances, authentic cuisine, martial art demonstrations, and more! Filipino Plaza, corner of Center and Market Street, Stockton (209) 466-1416

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SAN JOAQUIN MAGAZINE AUGUST 2017

What better way to spend your beginning to “I Do” than alongside your select bridal party, enjoying a day in the limelight in the theme “Love in the Heart of Wine Country”? Find everything you need to plan your perfect day while browsing the best bakeries, event planners, and more! Hutchins Street Square, 125 S. Hutchins St., Lodi (209) 475-9161, BridalEvents.info

WILLIE NELSON & FAMILY AT IRONSTONE

AUG 18

There’s gold in them hills! A golden opportunity to listen to one of the greatest singers and song writers of our time! Enjoy Willie Nelson and his family at Ironstone Vineyard’s concert series, as he takes on all his greatest country hits! Ironstone Vineyards, 1894 Six Mile Rd., Murphys (209) 7281251, IronstoneVineyards.com

Hutchins Street Square Events August 11th • 6pm 3rd Annual, Blues & Brews Festival September 16th • 7pm Tom Rigney & Flambeau

TICKETS

ON

SALE NOW!

September 17th • 2pm The Everly Brothers Experience September 21st 7:00pm • Metro Station October 13th • 7pm The Tommy Dorsey Orchestra

125 S. Hutchins St. • Lodi www.loditickets.com • 209.333.5550

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MOONLIGHT SIP & STROLL

BANANA FEST INTERNATIONAL

AUG 19

AUG 18 - 20

Take your taste buds on a stroll of their very own this magical evening! Enjoy a variety of food and drinks, served by over fifty restaurants. Dance the night away alongside live bands, and enjoy the work of our regionally renown artists! Get your tickets in advance for a discounted price! Hospice of San Joaquin Butterfly Auxiliary, 4200 Heron Lakes Dr., Stockton, (209) 9220380, HospiceSJ.org

Enjoy three fun, banana-filled days at the San Joaquin Fairgrounds, celebrating the international reach o the delectable banana! Hosted by the National Academic Youth Corps, you and your little one can learn all about the nutritional impact, preparation, and the many cultures impacted by this delectable fruit. Enjoy live music, cooking demonstrations, activities, and more! San Joaquin County Fairgrounds, 1658 S. Airport Way., Stockton, SacBananaFestival.com

FRIENDS OF THE FOX PRESENT: JAILHOUSE ROCK

AUGUST 20

It’s another sensational classic hitting the Bob Hope Theatre! After Vince Everett goes to prison after accidentally killing a man, the young man finds a new life for himself behind his cell door through the guitar and his ability to sing. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, FoxFriends.org

STOCKTON ZOOVIES AT MICKE GROVE ZOO: ZOOTOPIA

AUG 19

What better place to take the kids for a few hours of movie fun, than the Micke Grove Zoo, where this month’s “zoovie” just so happens to be “Zootopia”! Let your little ones forge new friendships as they watch one of their favorite blockbuster hits!

Bring a blanket or lawn chair and settle in. Zoo opens at 7:30 PM, while movie begins at 8:45 PM. Micke Grove Park, 11793 N. Micke Grove Rd., Lodi, MGZoo.com 112

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CON AUG 19 - 20

Don’t miss your favorite superheroes, heroines, and dynamic crime fighters at this year’s gathering of the comic greats!

Enjoy a variety of activities, and the chance to pose with costumed crusaders!

Don your own attire and hit the arena with the kids, perusing games, original artwork and so much more! Doors open at 10:00 AM! Stockton Arena, 248 W. Fremont St., Stockton, StocktonCon.com

MUSIC IN THE PARK AT HUTCHINS STREET SQUARE

AUG 23

Acoustic Measures will be performing at Hutchins Street Square on this relaxing summer evening. Come out at 6 PM with lawn chairs, blankets, and food and support local bands!

Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333-6782, HutchinsStreetSquare.com

Saturday & Sunday October 14-15, 2017 San Joaquin Fair Grounds 1658 S. Airport Way Stockton, CA 95206 12:00 - 8:00 p.m.

Adult & Military Personell 18-64 $10.00 Seniors & Teens 13-17 $10.00 Children 6-12 $6.00 Children under 5 FREE www.sanjoaquintamalefestival.com

presents the 10th Annual Event

AN JOA •• S QU

IN

BEST

M •• INE AZ AG

WINNER

2017

Thank You for voting us one of the best Family Activities

Saturday, August 19

Zootopia

Non Member Tickets $8/person; Child $5/age 0-10 MGZS Member Tickets $5/person; Child $3/age 0-10

Purchase tickets at the door; or on-line at: www.brownpapertickets.com/event/2920479

Rhonda Stoppe

Bring a blanket, lawn or sports chair. Seating is outdoors on blacktop in front of Café.

Zoovies is an evening event; zoo animals unavailable for viewing.

Zoo Entrance Opens at 7:30pm Movie begins at 8:45pm Micke Grove Regional Park & Zoo Entrance Fee Apply Movie refreshments available to purchase.

Stephanie Burrell-Hammer

Lori Souza

AUGUST 26, 2017 / 10AM-3PM ST. PAUL'S CHURCH, TRACY

Register Online or at Churches $20 Prior to August 20, $25 After August 20 www.sharethescoop.org

Special Thanks to our Sponsors.

www.sanjoaquinmagazine.com

Becki Brown

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JENNIFER LIND DINNER CONCERT AT SAN JOAQUIN COUNTY HISTORICAL MUSEUM

AUG 26

Take a journey with Jennifer Lind in an incredible selection of music genres, including Folk, Western, Country, Blues, and Pop. This benefit concert will help provide funding for new, exciting exhibits for our favorite historical museum along 99, with tickets selling at just $60 per person.

The event begins at 6:00 PM! San Joaquin County Historical Museum at Micke Grove Regional Park, 11793 N. Micke Grove Rd., Lodi (209) 3312055, SanJoaquinHistory.org

YES AT THE BOB HOPE THEATRE

AUG 26

Come out for an evening of Rock and Roll, featuring Jon Anderson, Trevor Rabin, and Rick Wakeman, each a legend in the industry! Tickets begin at $58 and the show starts at 7:30 PM. Bob Hope Theatre, 242 E. Main St., Stockton, (209) 373-1400, StocktonLive.com

STOCKTON’S ANNUAL BATHTUB RACE

AUG 27

It’s another epic crossing on the Delta, featuring man-made crafts of bathtub proportions- literally! Join your friends along the Louis Park Boat Launch and try your hand at your own craft!

Check-in is at 9:00 AM sharp, with races beginning at 12:00 PM! Louis Park Boat Launch, Monte Diablo Ave., Stockton

MICKE GROVE FOOD TRUCK MANIA

SEPT 1

SactoMoFo proudly presents a scrumptious surplus of fine cuisine, hailing from our own backwoods and the big city up north! Grab a blanket, or choose a picnic table and enjoy sweets, and savory bites before taking a trip in to visit with your best buddies at Micke Grove Zoo! Micke Grove Park, 11793 N. Micke Grove Rd., Lodi, SactoMoFo.com 114

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STOCKTON

STOCKTON BLACK FAMILY DAY PRESENTS CULTUREFEST

AUG 26

Join up with the community to celebrate Black Family Day at Weber Point. Enjoy plenty of family fun, including games, food, live music, and entertainment galore! The fun begins at 9:00 AM! Weber Point Events Center, 221 N. Center St., Stockton (209) 482-0505

PRIDE FESTIVAL Bigger and better than ever, Stockton Pride returns to celebrate the diversity of our community! Enjoy live music, vendors, and local performers along the waters of downtown Stockton! This event aims for a large turnout of over 3,000 local and regional visitors!

Weber Point Events Center, 221 N. Center St., Stockton, StocktonPride.com

SEPT 4

THE FRUITS OF OUR LABOR DAY!

SEPT 4

Drop in to one of your appellation favorites and discover how Peltier Winery and Vineyards creates their world-class wines! Start your journey off right with a glass of their Gala Sparkling, and head off on an adventure through storing and aging, production, and processing! Peltier Winery and Vineyards, 22150 N. Kennefick Rd., Acampo (209) 3674882, PeltierWinery.com

A TASTE OF THE WOODS

SEPT 9

Enjoy an evening filled with delicious appetizers, a selection of local beer and wine, and a scenic stroll through the Woods. Come get a taste O’Connor Woods’ 34-acre campus and see what makes this a one-of-a-kind community.

Enjoy the groovy sounds of Funky Tim and the Merlots as you sip on wines and brews from over 16 vendors, and indulge in small plates provided by the O’Connor Woods Dining Services and Catering Department.

O’Connor Woods, 3400 Wagner Heights Rd., Stockton, (209) 956-3421, Oconnorwoods.org/event/a-taste-ofthe-woods

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